[{"date_created":"2021-10-26T09:50:13Z","author":[{"first_name":"Uta","last_name":"Meier-Gräwe","full_name":"Meier-Gräwe, Uta"},{"first_name":"Nina","last_name":"Klünder","id":"91015","full_name":"Klünder, Nina"}],"volume":23,"date_updated":"2022-01-06T06:57:30Z","title":"Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie","issue":"6","publication_status":"published","citation":{"ieee":"U. Meier-Gräwe and N. Klünder, “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie,” <i>KiTa aktuell</i>, vol. 23, no. 6, pp. 143–144, 2015.","chicago":"Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” <i>KiTa aktuell</i> 23, no. 6 (2015): 143–44.","ama":"Meier-Gräwe U, Klünder N. Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. <i>KiTa aktuell</i>. 2015;23(6):143-144.","apa":"Meier-Gräwe, U., &#38; Klünder, N. (2015). Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. <i>KiTa aktuell</i>, <i>23</i>(6), 143–144.","short":"U. Meier-Gräwe, N. Klünder, KiTa aktuell 23 (2015) 143–144.","bibtex":"@article{Meier-Gräwe_Klünder_2015, title={Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie}, volume={23}, number={6}, journal={KiTa aktuell}, author={Meier-Gräwe, Uta and Klünder, Nina}, year={2015}, pages={143–144} }","mla":"Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” <i>KiTa aktuell</i>, vol. 23, no. 6, 2015, pp. 143–44."},"intvolume":"        23","page":"143-144","year":"2015","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"_id":"26884","language":[{"iso":"ger"}],"extern":"1","type":"journal_article","publication":"KiTa aktuell","status":"public"},{"language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"26918","status":"public","type":"journal_article","publication":"European Journal of Clinical Nutrition","doi":"10.1038/ejcn.2015.29","title":"Effects of human milk and formula on postprandial glycaemia and insulinaemia","date_created":"2021-10-26T14:25:10Z","author":[{"first_name":"C J","last_name":"Wright","full_name":"Wright, C J"},{"full_name":"Atkinson, F S","last_name":"Atkinson","first_name":"F S"},{"full_name":"Ramalingam, N","last_name":"Ramalingam","first_name":"N"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"full_name":"Brand-Miller, J C","last_name":"Brand-Miller","first_name":"J C"}],"date_updated":"2022-01-06T06:57:30Z","citation":{"ama":"Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of human milk and formula on postprandial glycaemia and insulinaemia. <i>European Journal of Clinical Nutrition</i>. Published online 2015:939-943. doi:<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>","ieee":"C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller, “Effects of human milk and formula on postprandial glycaemia and insulinaemia,” <i>European Journal of Clinical Nutrition</i>, pp. 939–943, 2015, doi: <a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>.","chicago":"Wright, C J, F S Atkinson, N Ramalingam, Anette Buyken, and J C Brand-Miller. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” <i>European Journal of Clinical Nutrition</i>, 2015, 939–43. <a href=\"https://doi.org/10.1038/ejcn.2015.29\">https://doi.org/10.1038/ejcn.2015.29</a>.","short":"C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller, European Journal of Clinical Nutrition (2015) 939–943.","bibtex":"@article{Wright_Atkinson_Ramalingam_Buyken_Brand-Miller_2015, title={Effects of human milk and formula on postprandial glycaemia and insulinaemia}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>}, journal={European Journal of Clinical Nutrition}, author={Wright, C J and Atkinson, F S and Ramalingam, N and Buyken, Anette and Brand-Miller, J C}, year={2015}, pages={939–943} }","mla":"Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” <i>European Journal of Clinical Nutrition</i>, 2015, pp. 939–43, doi:<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>.","apa":"Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., &#38; Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. <i>European Journal of Clinical Nutrition</i>, 939–943. <a href=\"https://doi.org/10.1038/ejcn.2015.29\">https://doi.org/10.1038/ejcn.2015.29</a>"},"page":"939-943","year":"2015","publication_status":"published","publication_identifier":{"issn":["0954-3007","1476-5640"]}},{"page":"626-632","citation":{"ieee":"J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,” <i>The American Journal of Clinical Nutrition</i>, pp. 626–632, 2015, doi: <a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>.","chicago":"Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015, 626–32. <a href=\"https://doi.org/10.3945/ajcn.114.104836\">https://doi.org/10.3945/ajcn.114.104836</a>.","ama":"Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. <i>The American Journal of Clinical Nutrition</i>. Published online 2015:626-632. doi:<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>","mla":"Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015, pp. 626–32, doi:<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>.","short":"J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632.","bibtex":"@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary micronutrient intake during pregnancy is a function of carbohydrate quality}, DOI={<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>}, journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie C}, year={2015}, pages={626–632} }","apa":"Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., &#38; Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. <i>The American Journal of Clinical Nutrition</i>, 626–632. <a href=\"https://doi.org/10.3945/ajcn.114.104836\">https://doi.org/10.3945/ajcn.114.104836</a>"},"year":"2015","publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","doi":"10.3945/ajcn.114.104836","title":"Dietary micronutrient intake during pregnancy is a function of carbohydrate quality","author":[{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Jimmy CY","last_name":"Louie","full_name":"Louie, Jimmy CY"},{"first_name":"Robert G","full_name":"Moses, Robert G","last_name":"Moses"},{"full_name":"Brand-Miller, Jennie C","last_name":"Brand-Miller","first_name":"Jennie C"}],"date_created":"2021-10-26T14:25:57Z","date_updated":"2022-01-06T06:57:30Z","status":"public","publication":"The American Journal of Clinical Nutrition","type":"journal_article","language":[{"iso":"eng"}],"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"26919"},{"date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T14:30:34Z","author":[{"first_name":"Anke L. B.","full_name":"Günther, Anke L. B.","last_name":"Günther"},{"first_name":"Matthias B.","full_name":"Schulze, Matthias B.","last_name":"Schulze"},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"},{"last_name":"Diethelm","full_name":"Diethelm, Katharina","first_name":"Katharina"},{"full_name":"Joslowski, Gesa","last_name":"Joslowski","first_name":"Gesa"},{"first_name":"Danika","last_name":"Krupp","full_name":"Krupp, Danika"},{"last_name":"Wudy","full_name":"Wudy, Stefan","first_name":"Stefan"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"}],"title":"Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood","doi":"10.1080/01635581.2015.1056313","publication_status":"published","publication_identifier":{"issn":["0163-5581","1532-7914"]},"year":"2015","citation":{"apa":"Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G., Krupp, D., Wudy, S., &#38; Buyken, A. (2015). Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. <i>Nutrition and Cancer</i>, 877–892. <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">https://doi.org/10.1080/01635581.2015.1056313</a>","bibtex":"@article{Günther_Schulze_Kroke_Diethelm_Joslowski_Krupp_Wudy_Buyken_2015, title={Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood}, DOI={<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>}, journal={Nutrition and Cancer}, author={Günther, Anke L. B. and Schulze, Matthias B. and Kroke, Anja and Diethelm, Katharina and Joslowski, Gesa and Krupp, Danika and Wudy, Stefan and Buyken, Anette}, year={2015}, pages={877–892} }","mla":"Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” <i>Nutrition and Cancer</i>, 2015, pp. 877–92, doi:<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>.","short":"A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp, S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892.","ieee":"A. L. B. Günther <i>et al.</i>, “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” <i>Nutrition and Cancer</i>, pp. 877–892, 2015, doi: <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>.","chicago":"Günther, Anke L. B., Matthias B. Schulze, Anja Kroke, Katharina Diethelm, Gesa Joslowski, Danika Krupp, Stefan Wudy, and Anette Buyken. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” <i>Nutrition and Cancer</i>, 2015, 877–92. <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">https://doi.org/10.1080/01635581.2015.1056313</a>.","ama":"Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. <i>Nutrition and Cancer</i>. Published online 2015:877-892. doi:<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>"},"page":"877-892","_id":"26920","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"language":[{"iso":"eng"}],"type":"journal_article","publication":"Nutrition and Cancer","status":"public"},{"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>The growth hormone (GH) insulin-like growth factor (IGF) axis has been linked to insulin metabolism and cancer risk. Experimental evidence indicates that the GH–IGF axis itself can be influenced by dietary flavonoids. As fruit and vegetable (FV) intake is a major source of flavonoid consumption, FV’s beneficial health effects may be explained via flavonoids’ influence on the GH–IGF axis, but observational evidence is currently rare. We used data from Dortmund Nutritional and Anthropometric Longitudinally Designed Study participants to analyse prospective associations between FV, fruit intake and flavonoid intake from FV (FlavFV) with IGF-1 and its binding proteins IGFBP-2 and IGFBP-3. Subjects needed to provide a fasting blood sample in adulthood (18–39 years) and at least two 3-d weighed dietary records in early life (0·5−2 years,<jats:italic>n</jats:italic>191), mid-childhood (3−7 years,<jats:italic>n</jats:italic>265) or adolescence (girls: 9−15 years, boys: 10−16 years,<jats:italic>n</jats:italic>261). Additional analyses were conducted among those providing at least three 24-h urine samples in adolescence (<jats:italic>n</jats:italic>236) to address the predictor urinary hippuric acid (HA), a biomarker of polyphenol intake. Higher fruit intake in mid-childhood and adolescence was related to higher IGFBP-2 in adulthood (<jats:italic>P</jats:italic>=0·03 and<jats:italic>P</jats:italic>=0·045). Comparable trends (<jats:italic>P</jats:italic>=0·045−0·09) were discernable for FV intake (but not FlavFV) in all three time windows. Similarly, higher adolescent HA excretion tended to be related (<jats:italic>P</jats:italic>=0·06) to higher adult IGFBP-2 levels. Regarding IGFBP-3, a marginal (<jats:italic>P</jats:italic>=0·08) positive association was observed with FlavFV in mid-childhood only. None of the investigated dietary factors was related to IGF-1. In conclusion, higher fruit and FV intakes during growth may be relevant for adult IGFBP-2, but probably not for IGFBP-3 or IGF-1.</jats:p>","lang":"eng"}],"status":"public","type":"journal_article","publication":"British Journal of Nutrition","language":[{"iso":"eng"}],"_id":"26921","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"year":"2015","citation":{"short":"D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken, British Journal of Nutrition (2015) 527–537.","bibtex":"@article{Krupp_Remer_Penczynski_Bolzenius_Wudy_Buyken_2015, title={Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood}, DOI={<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>}, journal={British Journal of Nutrition}, author={Krupp, Danika and Remer, Thomas and Penczynski, Katharina J. and Bolzenius, Katja and Wudy, Stefan A. and Buyken, Anette}, year={2015}, pages={527–537} }","mla":"Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” <i>British Journal of Nutrition</i>, 2015, pp. 527–37, doi:<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>.","apa":"Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., &#38; Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. <i>British Journal of Nutrition</i>, 527–537. <a href=\"https://doi.org/10.1017/s0007114515004742\">https://doi.org/10.1017/s0007114515004742</a>","chicago":"Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius, Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” <i>British Journal of Nutrition</i>, 2015, 527–37. <a href=\"https://doi.org/10.1017/s0007114515004742\">https://doi.org/10.1017/s0007114515004742</a>.","ieee":"D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken, “Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” <i>British Journal of Nutrition</i>, pp. 527–537, 2015, doi: <a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>.","ama":"Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. <i>British Journal of Nutrition</i>. Published online 2015:527-537. doi:<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>"},"page":"527-537","publication_status":"published","publication_identifier":{"issn":["0007-1145","1475-2662"]},"title":"Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood","doi":"10.1017/s0007114515004742","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T14:31:53Z","author":[{"full_name":"Krupp, Danika","last_name":"Krupp","first_name":"Danika"},{"first_name":"Thomas","full_name":"Remer, Thomas","last_name":"Remer"},{"full_name":"Penczynski, Katharina J.","last_name":"Penczynski","first_name":"Katharina J."},{"first_name":"Katja","full_name":"Bolzenius, Katja","last_name":"Bolzenius"},{"first_name":"Stefan A.","last_name":"Wudy","full_name":"Wudy, Stefan A."},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"}]},{"year":"2015","citation":{"ama":"Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. <i>European Journal of Nutrition</i>. Published online 2015:757-766. doi:<a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>","ieee":"K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken, “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents,” <i>European Journal of Nutrition</i>, pp. 757–766, 2015, doi: <a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>.","chicago":"Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” <i>European Journal of Nutrition</i>, 2015, 757–66. <a href=\"https://doi.org/10.1007/s00394-015-1121-9\">https://doi.org/10.1007/s00394-015-1121-9</a>.","short":"K.J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, A. Buyken, European Journal of Nutrition (2015) 757–766.","bibtex":"@article{Penczynski_Krupp_Bring_Bolzenius_Remer_Buyken_2015, title={Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents}, DOI={<a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>}, journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and Krupp, Danika and Bring, Anna and Bolzenius, Katja and Remer, Thomas and Buyken, Anette}, year={2015}, pages={757–766} }","mla":"Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” <i>European Journal of Nutrition</i>, 2015, pp. 757–66, doi:<a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>.","apa":"Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., &#38; Buyken, A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. <i>European Journal of Nutrition</i>, 757–766. <a href=\"https://doi.org/10.1007/s00394-015-1121-9\">https://doi.org/10.1007/s00394-015-1121-9</a>"},"page":"757-766","publication_status":"published","publication_identifier":{"issn":["1436-6207","1436-6215"]},"title":"Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents","doi":"10.1007/s00394-015-1121-9","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T14:33:15Z","author":[{"full_name":"Penczynski, Katharina J.","last_name":"Penczynski","first_name":"Katharina J."},{"last_name":"Krupp","full_name":"Krupp, Danika","first_name":"Danika"},{"first_name":"Anna","last_name":"Bring","full_name":"Bring, Anna"},{"first_name":"Katja","last_name":"Bolzenius","full_name":"Bolzenius, Katja"},{"first_name":"Thomas","full_name":"Remer, Thomas","last_name":"Remer"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"status":"public","type":"journal_article","publication":"European Journal of Nutrition","language":[{"iso":"eng"}],"_id":"26922","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"citation":{"bibtex":"@article{Mantei_Förstner_Gordon_Leier_Rai_Reuter_Wieck_Zrenner_2015, title={Robust Population Inversion by Polarization Selective Pulsed Excitation}, volume={5}, DOI={<a href=\"https://doi.org/10.1038/srep10313\">10.1038/srep10313</a>}, number={1}, journal={Scientific Reports}, publisher={Springer Nature}, author={Mantei, D. and Förstner, Jens and Gordon, S. and Leier, Y. A. and Rai, A. K. and Reuter, Dirk and Wieck, A. D. and Zrenner, Artur}, year={2015}, pages={10313} }","mla":"Mantei, D., et al. “Robust Population Inversion by Polarization Selective Pulsed Excitation.” <i>Scientific Reports</i>, vol. 5, no. 1, Springer Nature, 2015, p. 10313, doi:<a href=\"https://doi.org/10.1038/srep10313\">10.1038/srep10313</a>.","short":"D. Mantei, J. Förstner, S. Gordon, Y.A. Leier, A.K. Rai, D. Reuter, A.D. Wieck, A. Zrenner, Scientific Reports 5 (2015) 10313.","apa":"Mantei, D., Förstner, J., Gordon, S., Leier, Y. A., Rai, A. K., Reuter, D., … Zrenner, A. (2015). Robust Population Inversion by Polarization Selective Pulsed Excitation. <i>Scientific Reports</i>, <i>5</i>(1), 10313. <a href=\"https://doi.org/10.1038/srep10313\">https://doi.org/10.1038/srep10313</a>","ieee":"D. Mantei <i>et al.</i>, “Robust Population Inversion by Polarization Selective Pulsed Excitation,” <i>Scientific Reports</i>, vol. 5, no. 1, p. 10313, 2015.","chicago":"Mantei, D., Jens Förstner, S. Gordon, Y. A. Leier, A. K. Rai, Dirk Reuter, A. D. Wieck, and Artur Zrenner. “Robust Population Inversion by Polarization Selective Pulsed Excitation.” <i>Scientific Reports</i> 5, no. 1 (2015): 10313. <a href=\"https://doi.org/10.1038/srep10313\">https://doi.org/10.1038/srep10313</a>.","ama":"Mantei D, Förstner J, Gordon S, et al. Robust Population Inversion by Polarization Selective Pulsed Excitation. <i>Scientific Reports</i>. 2015;5(1):10313. doi:<a href=\"https://doi.org/10.1038/srep10313\">10.1038/srep10313</a>"},"page":"10313","intvolume":"         5","publication_status":"published","has_accepted_license":"1","publication_identifier":{"issn":["2045-2322"]},"doi":"10.1038/srep10313","date_updated":"2022-01-06T06:59:53Z","oa":"1","author":[{"first_name":"D.","full_name":"Mantei, D.","last_name":"Mantei"},{"first_name":"Jens","id":"158","full_name":"Förstner, Jens","orcid":"0000-0001-7059-9862","last_name":"Förstner"},{"first_name":"S.","full_name":"Gordon, S.","last_name":"Gordon"},{"full_name":"Leier, Y. A.","last_name":"Leier","first_name":"Y. A."},{"full_name":"Rai, A. K.","last_name":"Rai","first_name":"A. K."},{"full_name":"Reuter, Dirk","id":"37763","last_name":"Reuter","first_name":"Dirk"},{"first_name":"A. D.","full_name":"Wieck, A. D.","last_name":"Wieck"},{"first_name":"Artur","id":"606","full_name":"Zrenner, Artur","orcid":"0000-0002-5190-0944","last_name":"Zrenner"}],"volume":5,"urn":"39004","status":"public","type":"journal_article","article_type":"original","file_date_updated":"2018-08-21T11:37:12Z","_id":"3900","user_id":"55706","department":[{"_id":"61"},{"_id":"15"},{"_id":"292"},{"_id":"290"}],"year":"2015","issue":"1","title":"Robust Population Inversion by Polarization Selective Pulsed Excitation","publisher":"Springer Nature","date_created":"2018-08-13T10:34:17Z","abstract":[{"lang":"eng","text":"The coherent state preparation and control of single quantum systems is an important prerequisite for the implementation of functional quantum devices. Prominent examples for such systems are semiconductor quantum dots, which exhibit a fine structure split single exciton state and a V-type three level structure, given by a common ground state and two distinguishable and separately excitable transitions. In this work we introduce a novel concept for the preparation of a robust inversion by the sequential excitation in a V-type system via distinguishable paths."}],"file":[{"file_size":1089911,"file_name":"2015-05 Mantei,Förstner,Gordon,Leier,Rai,Reuter,Wieck,Zrenner_Robust Population Inversion by Polarization Selective Pulsed Excitation.pdf","file_id":"3901","access_level":"open_access","date_updated":"2018-08-21T11:37:12Z","creator":"hclaudia","date_created":"2018-08-13T10:39:14Z","relation":"main_file","content_type":"application/pdf"}],"publication":"Scientific Reports","ddc":["530"],"keyword":["tet_topic_qd"],"language":[{"iso":"eng"}]},{"date_created":"2021-10-29T13:55:28Z","author":[{"last_name":"Augustin","full_name":"Augustin, L.S.A.","first_name":"L.S.A."},{"first_name":"C.W.C.","full_name":"Kendall, C.W.C.","last_name":"Kendall"},{"full_name":"Jenkins, D.J.A.","last_name":"Jenkins","first_name":"D.J.A."},{"first_name":"W.C.","full_name":"Willett, W.C.","last_name":"Willett"},{"full_name":"Astrup, A.","last_name":"Astrup","first_name":"A."},{"first_name":"A.W.","full_name":"Barclay, A.W.","last_name":"Barclay"},{"full_name":"Björck, I.","last_name":"Björck","first_name":"I."},{"last_name":"Brand-Miller","full_name":"Brand-Miller, J.C.","first_name":"J.C."},{"first_name":"F.","full_name":"Brighenti, F.","last_name":"Brighenti"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"last_name":"Ceriello","full_name":"Ceriello, A.","first_name":"A."},{"last_name":"La Vecchia","full_name":"La Vecchia, C.","first_name":"C."},{"first_name":"G.","last_name":"Livesey","full_name":"Livesey, G."},{"first_name":"S.","last_name":"Liu","full_name":"Liu, S."},{"first_name":"G.","full_name":"Riccardi, G.","last_name":"Riccardi"},{"last_name":"Rizkalla","full_name":"Rizkalla, S.W.","first_name":"S.W."},{"last_name":"Sievenpiper","full_name":"Sievenpiper, J.L.","first_name":"J.L."},{"full_name":"Trichopoulou, A.","last_name":"Trichopoulou","first_name":"A."},{"first_name":"T.M.S.","last_name":"Wolever","full_name":"Wolever, T.M.S."},{"first_name":"S.","full_name":"Baer-Sinnott, S.","last_name":"Baer-Sinnott"},{"full_name":"Poli, A.","last_name":"Poli","first_name":"A."}],"date_updated":"2022-01-06T06:57:32Z","doi":"10.1016/j.numecd.2015.05.005","title":"Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)","publication_status":"published","publication_identifier":{"issn":["0939-4753"]},"citation":{"chicago":"Augustin, L.S.A., C.W.C. 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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). <i>Nutrition, Metabolism and Cardiovascular Diseases</i>. Published online 2015:795-815. doi:<a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">10.1016/j.numecd.2015.05.005</a>","apa":"Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., … Poli, A. (2015). Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, 795–815. <a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">https://doi.org/10.1016/j.numecd.2015.05.005</a>","short":"L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, J.C. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. 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A., et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).” <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, 2015, pp. 795–815, doi:<a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">10.1016/j.numecd.2015.05.005</a>."},"page":"795-815","year":"2015","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27012","language":[{"iso":"eng"}],"type":"journal_article","publication":"Nutrition, Metabolism and Cardiovascular Diseases","status":"public"},{"status":"public","type":"journal_article","publication":"European Journal of Nutrition","language":[{"iso":"eng"}],"user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"_id":"27039","citation":{"ama":"Libuda L, Mesch CM, Stimming M, et al. 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Libuda, C.M. Mesch, M. Stimming, H. Demmelmair, B. Koletzko, P. Warschburger, K. Blanke, E. Reischl, H. Kalhoff, M. 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