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Designermaterialien für nichtlineare Optik. <i>Physik in unserer Zeit</i>. 2016;47(2):84-89. doi:<a href=\"https://doi.org/10.1002/piuz.201601427\">10.1002/piuz.201601427</a>","bibtex":"@article{Probst_Zentgraf_2016, title={Designermaterialien für nichtlineare Optik}, volume={47}, DOI={<a href=\"https://doi.org/10.1002/piuz.201601427\">10.1002/piuz.201601427</a>}, number={2}, journal={Physik in unserer Zeit}, publisher={Wiley-Blackwell}, author={Probst, Heike and Zentgraf, Thomas}, year={2016}, pages={84–89} }","mla":"Probst, Heike, and Thomas Zentgraf. “Designermaterialien Für Nichtlineare Optik.” <i>Physik in Unserer Zeit</i>, vol. 47, no. 2, Wiley-Blackwell, 2016, pp. 84–89, doi:<a href=\"https://doi.org/10.1002/piuz.201601427\">10.1002/piuz.201601427</a>.","chicago":"Probst, Heike, and Thomas Zentgraf. “Designermaterialien Für Nichtlineare Optik.” <i>Physik in Unserer Zeit</i> 47, no. 2 (2016): 84–89. <a href=\"https://doi.org/10.1002/piuz.201601427\">https://doi.org/10.1002/piuz.201601427</a>.","short":"H. Probst, T. Zentgraf, Physik in Unserer Zeit 47 (2016) 84–89.","apa":"Probst, H., &#38; Zentgraf, T. (2016). Designermaterialien für nichtlineare Optik. <i>Physik in Unserer Zeit</i>, <i>47</i>(2), 84–89. <a href=\"https://doi.org/10.1002/piuz.201601427\">https://doi.org/10.1002/piuz.201601427</a>","ieee":"H. Probst and T. Zentgraf, “Designermaterialien für nichtlineare Optik,” <i>Physik in unserer Zeit</i>, vol. 47, no. 2, pp. 84–89, 2016, doi: <a href=\"https://doi.org/10.1002/piuz.201601427\">10.1002/piuz.201601427</a>."},"project":[{"_id":"53","grant_number":"231447078","name":"TRR 142: TRR 142 - Maßgeschneiderte nichtlineare Photonik: Von grundlegenden Konzepten zu funktionellen Strukturen"},{"name":"TRR 142 - A: TRR 142 - Project Area A","_id":"54"},{"name":"TRR 142 - A05: TRR 142 - Plasmonische Nanoantennen verstärkte Licht Emission und Frequenz Konversion in dielektrischen und Halbleiter-Mikrostrukturen (A05)","grant_number":"231447078","_id":"62"}],"author":[{"first_name":"Heike","last_name":"Probst","full_name":"Probst, Heike"},{"id":"30525","full_name":"Zentgraf, Thomas","orcid":"0000-0002-8662-1101","first_name":"Thomas","last_name":"Zentgraf"}],"publication_identifier":{"issn":["0031-9252"]},"year":"2016","title":"Designermaterialien für nichtlineare Optik","intvolume":"        47","publication_status":"published","date_updated":"2025-01-08T09:21:00Z","language":[{"iso":"eng"}],"doi":"10.1002/piuz.201601427","publication":"Physik in unserer Zeit","issue":"2","date_created":"2018-03-20T18:22:19Z","department":[{"_id":"15"},{"_id":"230"}],"type":"journal_article"},{"page":"2257-2264","publisher":"Wiley","_id":"58590","user_id":"495","volume":1,"status":"public","citation":{"ieee":"A. Begum, O. Seewald, U. Flörke, and G. Henkel, “Structural and NMR Spectroscopic Investigations of Cu<sup>I</sup>, Cu<sup>II</sup>, Ni<sup>II</sup>, Zn<sup>II</sup> and Fe<sup>II</sup> Complexes of 2, 9‐Di‐(Benzothiazolino)‐1,10‐Phenanthroline,” <i>ChemistrySelect</i>, vol. 1, no. 10, pp. 2257–2264, 2016, doi: <a href=\"https://doi.org/10.1002/slct.201600505\">10.1002/slct.201600505</a>.","apa":"Begum, A., Seewald, O., Flörke, U., &#38; Henkel, G. (2016). Structural and NMR Spectroscopic Investigations of Cu<sup>I</sup>, Cu<sup>II</sup>, Ni<sup>II</sup>, Zn<sup>II</sup> and Fe<sup>II</sup> Complexes of 2, 9‐Di‐(Benzothiazolino)‐1,10‐Phenanthroline. <i>ChemistrySelect</i>, <i>1</i>(10), 2257–2264. <a href=\"https://doi.org/10.1002/slct.201600505\">https://doi.org/10.1002/slct.201600505</a>","short":"A. Begum, O. Seewald, U. Flörke, G. Henkel, ChemistrySelect 1 (2016) 2257–2264.","chicago":"Begum, Ameerunisha, Oliver Seewald, Ulrich Flörke, and Gerald Henkel. “Structural and NMR Spectroscopic Investigations of Cu<sup>I</sup>, Cu<sup>II</sup>, Ni<sup>II</sup>, Zn<sup>II</sup> and Fe<sup>II</sup> Complexes of 2, 9‐Di‐(Benzothiazolino)‐1,10‐Phenanthroline.” <i>ChemistrySelect</i> 1, no. 10 (2016): 2257–64. <a href=\"https://doi.org/10.1002/slct.201600505\">https://doi.org/10.1002/slct.201600505</a>.","mla":"Begum, Ameerunisha, et al. “Structural and NMR Spectroscopic Investigations of Cu<sup>I</sup>, Cu<sup>II</sup>, Ni<sup>II</sup>, Zn<sup>II</sup> and Fe<sup>II</sup> Complexes of 2, 9‐Di‐(Benzothiazolino)‐1,10‐Phenanthroline.” <i>ChemistrySelect</i>, vol. 1, no. 10, Wiley, 2016, pp. 2257–64, doi:<a href=\"https://doi.org/10.1002/slct.201600505\">10.1002/slct.201600505</a>.","bibtex":"@article{Begum_Seewald_Flörke_Henkel_2016, title={Structural and NMR Spectroscopic Investigations of Cu<sup>I</sup>, Cu<sup>II</sup>, Ni<sup>II</sup>, Zn<sup>II</sup> and Fe<sup>II</sup> Complexes of 2, 9‐Di‐(Benzothiazolino)‐1,10‐Phenanthroline}, volume={1}, DOI={<a href=\"https://doi.org/10.1002/slct.201600505\">10.1002/slct.201600505</a>}, number={10}, journal={ChemistrySelect}, publisher={Wiley}, author={Begum, Ameerunisha and Seewald, Oliver and Flörke, Ulrich and Henkel, Gerald}, year={2016}, pages={2257–2264} }","ama":"Begum A, Seewald O, Flörke U, Henkel G. Structural and NMR Spectroscopic Investigations of Cu<sup>I</sup>, Cu<sup>II</sup>, Ni<sup>II</sup>, Zn<sup>II</sup> and Fe<sup>II</sup> Complexes of 2, 9‐Di‐(Benzothiazolino)‐1,10‐Phenanthroline. <i>ChemistrySelect</i>. 2016;1(10):2257-2264. doi:<a href=\"https://doi.org/10.1002/slct.201600505\">10.1002/slct.201600505</a>"},"language":[{"iso":"eng"}],"doi":"10.1002/slct.201600505","year":"2016","title":"Structural and NMR Spectroscopic Investigations of Cu<sup>I</sup>, Cu<sup>II</sup>, Ni<sup>II</sup>, Zn<sup>II</sup> and Fe<sup>II</sup> Complexes of 2, 9‐Di‐(Benzothiazolino)‐1,10‐Phenanthroline","author":[{"full_name":"Begum, Ameerunisha","first_name":"Ameerunisha","last_name":"Begum"},{"full_name":"Seewald, Oliver","first_name":"Oliver","last_name":"Seewald","id":"495"},{"first_name":"Ulrich","last_name":"Flörke","full_name":"Flörke, Ulrich"},{"first_name":"Gerald","last_name":"Henkel","full_name":"Henkel, Gerald"}],"publication_identifier":{"issn":["2365-6549","2365-6549"]},"date_updated":"2025-02-12T09:18:17Z","publication_status":"published","intvolume":"         1","date_created":"2025-02-12T09:17:13Z","type":"journal_article","department":[{"_id":"321"},{"_id":"35"},{"_id":"301"}],"publication":"ChemistrySelect","issue":"10","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>Synthesis and characterisation of a disubstituted phenanthroline, “dbt‐phen” (“dbt‐phen”, 2,9‐di(benzothiazolino)‐1,10‐phenanthroline) <jats:bold>1</jats:bold> and its Cu<jats:sup>I</jats:sup>, Cu<jats:sup>II</jats:sup>, Ni<jats:sup>II</jats:sup>, Zn<jats:sup>II</jats:sup> and Fe<jats:sup>II</jats:sup> complexes are reported. Three different coordination modes of the ligand <jats:italic>viz.,</jats:italic> bis(didentate), tridentate and tetradentate are observed. Under various experimental conditions, <jats:bold>1</jats:bold> forms a double‐stranded dicopper(I)helicate, [Cu<jats:sup>I</jats:sup><jats:sub>2</jats:sub>(dbt‐phen)<jats:sub>2</jats:sub>]<jats:sup>2+</jats:sup> <jats:bold>2</jats:bold>; a mono(dbt‐phen) copper(II) complex, [Cu<jats:sup>II</jats:sup>(dbt‐phen)(H<jats:sub>2</jats:sub>O)<jats:sub>2</jats:sub>]<jats:sup>2+</jats:sup> <jats:bold>3,</jats:bold> a Ni<jats:sup>II</jats:sup> complex [Ni(dbt‐ phen)(NCMe)<jats:sub>2</jats:sub>(OH<jats:sub>2</jats:sub>)]<jats:sup>2+</jats:sup> <jats:bold>4</jats:bold>, a bis(dbt‐phen) zinc(II) complex, [Zn<jats:sup>II</jats:sup>(<jats:italic>dbt‐phen</jats:italic>)<jats:sub>2</jats:sub>]<jats:sup>2+</jats:sup> <jats:bold>5</jats:bold> and a pseudo‐octahedral complex [Fe<jats:sup>II</jats:sup>(dbt‐phen)Br<jats:sub>2</jats:sub>] <jats:bold>6</jats:bold>. Crystal packing feature of the dicopper helicate [Cu<jats:sup>I</jats:sup>(<jats:italic>dbt‐phen</jats:italic>)]<jats:sub>2</jats:sub>[BF<jats:sub>4</jats:sub>]<jats:sub>2</jats:sub><jats:bold>, 2</jats:bold>+[BF<jats:sub>4</jats:sub>]<jats:sub>2</jats:sub> reveals novel short contacts between BF<jats:sub>4</jats:sub><jats:sup>−</jats:sup> ions and the hydrogens of the phenyl rings leading to the peculiar double stranded and helical topology. The complex [Cu<jats:sup>II</jats:sup>(<jats:italic>dbt‐phen</jats:italic>)(OH<jats:sub>2</jats:sub>)<jats:sub>2</jats:sub>(ClO<jats:sub>4</jats:sub>)][ClO<jats:sub>4</jats:sub>], <jats:bold>3</jats:bold>+[ClO<jats:sub>4</jats:sub>] exhibits both intra‐ and inter‐molecular H‐bonding interactions. <jats:sup>1</jats:sup>H NMR spectral features of the ligand, copper(I) and zinc(II) complexes indicate that the free ligand and the copper(I) complex retain their solid state structures whereas the zinc(II) complex undergoes structural changes in solution.</jats:p>","lang":"eng"}]},{"_id":"58589","language":[{"iso":"ger"}],"publisher":"Carl Hanser Verlag GmbH & Co. KG","user_id":"495","doi":"10.3139/9783446450608.010","editor":[{"full_name":"Kniffka, Wieland","last_name":"Kniffka","first_name":"Wieland"},{"last_name":"Eichmann","first_name":"Michael","full_name":"Eichmann, Michael"},{"first_name":"Gerd","last_name":"Witt","full_name":"Witt, Gerd"}],"status":"public","year":"2016","title":"Chemische Oberflächennachbehandlung von Ultem 9085 Bauteilen / Chemical Surface Treatment of Ultem 9085 Parts","publication_identifier":{"isbn":["9783446450172","9783446450608"]},"author":[{"full_name":"Fischer, Matthias","last_name":"Fischer","first_name":"Matthias"},{"full_name":"Seewald, Oliver","last_name":"Seewald","first_name":"Oliver"},{"last_name":"Schöppner","first_name":"Volker","full_name":"Schöppner, Volker"}],"publication_status":"published","date_updated":"2025-02-12T09:18:05Z","date_created":"2025-02-12T09:16:30Z","place":"München","type":"book_editor","department":[{"_id":"321"},{"_id":"35"},{"_id":"301"}],"citation":{"ieee":"M. Fischer, O. Seewald, and V. Schöppner, <i>Chemische Oberflächennachbehandlung von Ultem 9085 Bauteilen / Chemical Surface Treatment of Ultem 9085 Parts</i>. München: Carl Hanser Verlag GmbH &#38; Co. KG, 2016.","apa":"Fischer, M., Seewald, O., &#38; Schöppner, V. (2016). <i>Chemische Oberflächennachbehandlung von Ultem 9085 Bauteilen / Chemical Surface Treatment of Ultem 9085 Parts</i> (W. Kniffka, M. Eichmann, &#38; G. Witt, Eds.). Carl Hanser Verlag GmbH &#38; Co. KG. <a href=\"https://doi.org/10.3139/9783446450608.010\">https://doi.org/10.3139/9783446450608.010</a>","short":"M. Fischer, O. Seewald, V. Schöppner, Chemische Oberflächennachbehandlung von Ultem 9085 Bauteilen / Chemical Surface Treatment of Ultem 9085 Parts, Carl Hanser Verlag GmbH &#38; Co. KG, München, 2016.","chicago":"Fischer, Matthias, Oliver Seewald, and Volker Schöppner. <i>Chemische Oberflächennachbehandlung von Ultem 9085 Bauteilen / Chemical Surface Treatment of Ultem 9085 Parts</i>. Edited by Wieland Kniffka, Michael Eichmann, and Gerd Witt. München: Carl Hanser Verlag GmbH &#38; Co. KG, 2016. <a href=\"https://doi.org/10.3139/9783446450608.010\">https://doi.org/10.3139/9783446450608.010</a>.","mla":"Fischer, Matthias, et al. <i>Chemische Oberflächennachbehandlung von Ultem 9085 Bauteilen / Chemical Surface Treatment of Ultem 9085 Parts</i>. Edited by Wieland Kniffka et al., Carl Hanser Verlag GmbH &#38; Co. KG, 2016, doi:<a href=\"https://doi.org/10.3139/9783446450608.010\">10.3139/9783446450608.010</a>.","bibtex":"@book{Fischer_Seewald_Schöppner_2016, place={München}, title={Chemische Oberflächennachbehandlung von Ultem 9085 Bauteilen / Chemical Surface Treatment of Ultem 9085 Parts}, DOI={<a href=\"https://doi.org/10.3139/9783446450608.010\">10.3139/9783446450608.010</a>}, publisher={Carl Hanser Verlag GmbH &#38; Co. KG}, author={Fischer, Matthias and Seewald, Oliver and Schöppner, Volker}, editor={Kniffka, Wieland and Eichmann, Michael and Witt, Gerd}, year={2016} }","ama":"Fischer M, Seewald O, Schöppner V. <i>Chemische Oberflächennachbehandlung von Ultem 9085 Bauteilen / Chemical Surface Treatment of Ultem 9085 Parts</i>. (Kniffka W, Eichmann M, Witt G, eds.). Carl Hanser Verlag GmbH &#38; Co. KG; 2016. doi:<a href=\"https://doi.org/10.3139/9783446450608.010\">10.3139/9783446450608.010</a>"}},{"issue":"3","publication":"Nachrichten aus der Chemie","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>Siliciumrhodaminderivate weisen Formaldehyd nach – neues Nanomaterial: Graphitphasen polymeren Kohlenstoffnitrids – molekulare Drähte – homogene Cof‐Dünnschichten bei Raumtemperatur – Biosyntheserekord: 1,8 MDa großes kolGen – [3,3]‐sigmatrope Umlagerung führt zu quartären Stereozentren.</jats:p>","lang":"eng"}],"date_created":"2026-03-11T10:25:12Z","type":"journal_article","department":[{"_id":"2"},{"_id":"389"}],"year":"2016","title":"Organische Chemie","author":[{"full_name":"Itzen, Aymelt","last_name":"Itzen","first_name":"Aymelt"},{"last_name":"Schaschke","first_name":"Norbert","full_name":"Schaschke, Norbert"},{"last_name":"Beifuss","first_name":"Uwe","full_name":"Beifuss, Uwe"},{"last_name":"Lehmann","first_name":"Matthias","full_name":"Lehmann, Matthias"},{"full_name":"Krueger, Anke","last_name":"Krueger","first_name":"Anke"},{"last_name":"Beuerle","first_name":"Florian","full_name":"Beuerle, Florian"},{"last_name":"Senge","first_name":"Mathias O.","full_name":"Senge, Mathias O."},{"first_name":"Rolf","last_name":"Breinbauer","full_name":"Breinbauer, Rolf"},{"full_name":"Mück‐Lichtenfeld, Christian","last_name":"Mück‐Lichtenfeld","first_name":"Christian"},{"full_name":"Müller, Thomas J. J.","last_name":"Müller","first_name":"Thomas J. J."},{"full_name":"Denißen, Melanie","first_name":"Melanie","last_name":"Denißen"},{"last_name":"Lindel","first_name":"Thomas","full_name":"Lindel, Thomas"},{"full_name":"Pietruszka, Jörg","first_name":"Jörg","last_name":"Pietruszka"},{"full_name":"Worgull, Dennis","first_name":"Dennis","last_name":"Worgull"},{"full_name":"Gulder, Tobias","last_name":"Gulder","first_name":"Tobias"},{"id":"53339","first_name":"Jan","last_name":"Paradies","orcid":"0000-0002-3698-668X","full_name":"Paradies, Jan"},{"last_name":"Muñiz","first_name":"Kilian","full_name":"Muñiz, Kilian"},{"last_name":"Bach","first_name":"Thorsten","full_name":"Bach, Thorsten"},{"full_name":"Ditrich, Klaus","first_name":"Klaus","last_name":"Ditrich"},{"first_name":"Christian","last_name":"Winter","full_name":"Winter, Christian"},{"full_name":"Kordes, Markus","last_name":"Kordes","first_name":"Markus"},{"last_name":"von Deyn","first_name":"Wolfgang","full_name":"von Deyn, Wolfgang"},{"full_name":"Pfau, Roland","first_name":"Roland","last_name":"Pfau"},{"full_name":"Muhle‐Goll, Claudia","last_name":"Muhle‐Goll","first_name":"Claudia"},{"full_name":"Luy, Burkhard","last_name":"Luy","first_name":"Burkhard"},{"full_name":"Werz, Daniel B.","first_name":"Daniel B.","last_name":"Werz"},{"full_name":"Arenz, Christoph","last_name":"Arenz","first_name":"Christoph"},{"full_name":"Hüttel, Wolfgang","last_name":"Hüttel","first_name":"Wolfgang"},{"last_name":"Andexer","first_name":"Jennifer N.","full_name":"Andexer, Jennifer N."},{"full_name":"Straub, Bernd F.","last_name":"Straub","first_name":"Bernd F."}],"publication_identifier":{"issn":["1439-9598","1868-0054"]},"publication_status":"published","date_updated":"2026-03-11T10:25:23Z","intvolume":"        64","language":[{"iso":"eng"}],"doi":"10.1002/nadc.20164047492","citation":{"mla":"Itzen, Aymelt, et al. “Organische Chemie.” <i>Nachrichten Aus Der Chemie</i>, vol. 64, no. 3, Wiley, 2016, pp. 255–94, doi:<a href=\"https://doi.org/10.1002/nadc.20164047492\">10.1002/nadc.20164047492</a>.","bibtex":"@article{Itzen_Schaschke_Beifuss_Lehmann_Krueger_Beuerle_Senge_Breinbauer_Mück‐Lichtenfeld_Müller_et al._2016, title={Organische Chemie}, volume={64}, DOI={<a href=\"https://doi.org/10.1002/nadc.20164047492\">10.1002/nadc.20164047492</a>}, number={3}, journal={Nachrichten aus der Chemie}, publisher={Wiley}, author={Itzen, Aymelt and Schaschke, Norbert and Beifuss, Uwe and Lehmann, Matthias and Krueger, Anke and Beuerle, Florian and Senge, Mathias O. and Breinbauer, Rolf and Mück‐Lichtenfeld, Christian and Müller, Thomas J. J. and et al.}, year={2016}, pages={255–294} }","ama":"Itzen A, Schaschke N, Beifuss U, et al. Organische Chemie. <i>Nachrichten aus der Chemie</i>. 2016;64(3):255-294. doi:<a href=\"https://doi.org/10.1002/nadc.20164047492\">10.1002/nadc.20164047492</a>","ieee":"A. Itzen <i>et al.</i>, “Organische Chemie,” <i>Nachrichten aus der Chemie</i>, vol. 64, no. 3, pp. 255–294, 2016, doi: <a href=\"https://doi.org/10.1002/nadc.20164047492\">10.1002/nadc.20164047492</a>.","apa":"Itzen, A., Schaschke, N., Beifuss, U., Lehmann, M., Krueger, A., Beuerle, F., Senge, M. O., Breinbauer, R., Mück‐Lichtenfeld, C., Müller, T. J. J., Denißen, M., Lindel, T., Pietruszka, J., Worgull, D., Gulder, T., Paradies, J., Muñiz, K., Bach, T., Ditrich, K., … Straub, B. F. (2016). Organische Chemie. <i>Nachrichten Aus Der Chemie</i>, <i>64</i>(3), 255–294. <a href=\"https://doi.org/10.1002/nadc.20164047492\">https://doi.org/10.1002/nadc.20164047492</a>","short":"A. Itzen, N. Schaschke, U. Beifuss, M. Lehmann, A. Krueger, F. Beuerle, M.O. Senge, R. Breinbauer, C. Mück‐Lichtenfeld, T.J.J. Müller, M. Denißen, T. Lindel, J. Pietruszka, D. Worgull, T. Gulder, J. Paradies, K. Muñiz, T. Bach, K. Ditrich, C. Winter, M. Kordes, W. von Deyn, R. Pfau, C. Muhle‐Goll, B. Luy, D.B. Werz, C. Arenz, W. Hüttel, J.N. Andexer, B.F. Straub, Nachrichten Aus Der Chemie 64 (2016) 255–294.","chicago":"Itzen, Aymelt, Norbert Schaschke, Uwe Beifuss, Matthias Lehmann, Anke Krueger, Florian Beuerle, Mathias O. Senge, et al. “Organische Chemie.” <i>Nachrichten Aus Der Chemie</i> 64, no. 3 (2016): 255–94. <a href=\"https://doi.org/10.1002/nadc.20164047492\">https://doi.org/10.1002/nadc.20164047492</a>."},"status":"public","page":"255-294","publisher":"Wiley","_id":"64898","user_id":"53339","volume":64},{"department":[{"_id":"17"},{"_id":"318"}],"type":"book_chapter","date_created":"2026-06-08T08:34:43Z","publication":"Bildungsforschung im Sport","language":[{"iso":"eng"}],"series_title":"Schriften der Deutschen Vereinigung für Sportwissenschaft","intvolume":"       256","date_updated":"2026-06-08T08:57:08Z","publication_identifier":{"isbn":["978-3-88020-636-6"]},"author":[{"first_name":"Miriam","last_name":"Golenia","full_name":"Golenia, Miriam"},{"full_name":"Neuber, Nils","last_name":"Neuber","first_name":"Nils"},{"last_name":"Kehne","first_name":"Miriam","full_name":"Kehne, Miriam","id":"129"},{"last_name":"Kraft","first_name":"Daniel","full_name":"Kraft, Daniel"},{"first_name":"Rüdiger","last_name":"Heim","full_name":"Heim, Rüdiger"}],"year":"2016","title":"Wer entscheidet sich für ein Sport(lehramts)studium?","citation":{"apa":"Golenia, M., Neuber, N., Kehne, M., Kraft, D., &#38; Heim, R. (2016). Wer entscheidet sich für ein Sport(lehramts)studium? In C. Heim, R. Prohl, &#38; H. Kaboth (Eds.), <i>Bildungsforschung im Sport</i> (Vol. 256, pp. 82–83). Feldhaus Verlag.","ieee":"M. Golenia, N. Neuber, M. Kehne, D. Kraft, and R. Heim, “Wer entscheidet sich für ein Sport(lehramts)studium?,” in <i>Bildungsforschung im Sport</i>, vol. 256, C. Heim, R. Prohl, and H. Kaboth, Eds. Feldhaus Verlag, 2016, pp. 82–83.","chicago":"Golenia, Miriam, Nils Neuber, Miriam Kehne, Daniel Kraft, and Rüdiger Heim. “Wer Entscheidet Sich Für Ein Sport(Lehramts)Studium?” In <i>Bildungsforschung Im Sport</i>, edited by C Heim, R Prohl, and H Kaboth, 256:82–83. Schriften Der Deutschen Vereinigung Für Sportwissenschaft. Feldhaus Verlag, 2016.","short":"M. Golenia, N. Neuber, M. Kehne, D. Kraft, R. Heim, in: C. Heim, R. Prohl, H. Kaboth (Eds.), Bildungsforschung Im Sport, Feldhaus Verlag, 2016, pp. 82–83.","mla":"Golenia, Miriam, et al. “Wer Entscheidet Sich Für Ein Sport(Lehramts)Studium?” <i>Bildungsforschung Im Sport</i>, edited by C Heim et al., vol. 256, Feldhaus Verlag, 2016, pp. 82–83.","ama":"Golenia M, Neuber N, Kehne M, Kraft D, Heim R. Wer entscheidet sich für ein Sport(lehramts)studium? In: Heim C, Prohl R, Kaboth H, eds. <i>Bildungsforschung Im Sport</i>. Vol 256. Schriften der Deutschen Vereinigung für Sportwissenschaft. Feldhaus Verlag; 2016:82-83.","bibtex":"@inbook{Golenia_Neuber_Kehne_Kraft_Heim_2016, series={Schriften der Deutschen Vereinigung für Sportwissenschaft}, title={Wer entscheidet sich für ein Sport(lehramts)studium?}, volume={256}, booktitle={Bildungsforschung im Sport}, publisher={Feldhaus Verlag}, author={Golenia, Miriam and Neuber, Nils and Kehne, Miriam and Kraft, Daniel and Heim, Rüdiger}, editor={Heim, C and Prohl, R and Kaboth, H}, year={2016}, pages={82–83}, collection={Schriften der Deutschen Vereinigung für Sportwissenschaft} }"},"volume":256,"editor":[{"last_name":"Heim","first_name":"C","full_name":"Heim, C"},{"full_name":"Prohl, R","first_name":"R","last_name":"Prohl"},{"full_name":"Kaboth, H","first_name":"H","last_name":"Kaboth"}],"user_id":"129","_id":"65794","publisher":"Feldhaus Verlag","page":"82-83","conference":{"location":"Frankfurt/Main","name":"Jahrestagung der dvs-Sektion Sportpädagogik vom 26.-28. Mai 2016"},"status":"public"},{"publication":"International Journal of Adhesion and Adhesives","citation":{"ieee":"O. I. Strube, A. A. Rüdiger, and W. Bremser, “Buildup of biobased adhesive layers by enzymatically controlled deposition on the example of casein,” <i>International Journal of Adhesion and Adhesives</i>, pp. 9–13, 2015, doi: <a href=\"https://doi.org/10.1016/j.ijadhadh.2015.08.001\">10.1016/j.ijadhadh.2015.08.001</a>.","apa":"Strube, O. I., Rüdiger, A. A., &#38; Bremser, W. (2015). Buildup of biobased adhesive layers by enzymatically controlled deposition on the example of casein. <i>International Journal of Adhesion and Adhesives</i>, 9–13. <a href=\"https://doi.org/10.1016/j.ijadhadh.2015.08.001\">https://doi.org/10.1016/j.ijadhadh.2015.08.001</a>","chicago":"Strube, Oliver I., Arne A. Rüdiger, and Wolfgang Bremser. “Buildup of Biobased Adhesive Layers by Enzymatically Controlled Deposition on the Example of Casein.” <i>International Journal of Adhesion and Adhesives</i>, 2015, 9–13. <a href=\"https://doi.org/10.1016/j.ijadhadh.2015.08.001\">https://doi.org/10.1016/j.ijadhadh.2015.08.001</a>.","short":"O.I. Strube, A.A. Rüdiger, W. Bremser, International Journal of Adhesion and Adhesives (2015) 9–13.","mla":"Strube, Oliver I., et al. “Buildup of Biobased Adhesive Layers by Enzymatically Controlled Deposition on the Example of Casein.” <i>International Journal of Adhesion and Adhesives</i>, 2015, pp. 9–13, doi:<a href=\"https://doi.org/10.1016/j.ijadhadh.2015.08.001\">10.1016/j.ijadhadh.2015.08.001</a>.","bibtex":"@article{Strube_Rüdiger_Bremser_2015, title={Buildup of biobased adhesive layers by enzymatically controlled deposition on the example of casein}, DOI={<a href=\"https://doi.org/10.1016/j.ijadhadh.2015.08.001\">10.1016/j.ijadhadh.2015.08.001</a>}, journal={International Journal of Adhesion and Adhesives}, author={Strube, Oliver I. and Rüdiger, Arne A. and Bremser, Wolfgang}, year={2015}, pages={9–13} }","ama":"Strube OI, Rüdiger AA, Bremser W. Buildup of biobased adhesive layers by enzymatically controlled deposition on the example of casein. <i>International Journal of Adhesion and Adhesives</i>. Published online 2015:9-13. doi:<a href=\"https://doi.org/10.1016/j.ijadhadh.2015.08.001\">10.1016/j.ijadhadh.2015.08.001</a>"},"type":"journal_article","department":[{"_id":"321"},{"_id":"301"}],"date_created":"2021-10-04T13:39:25Z","publication_status":"published","date_updated":"2022-01-06T06:57:00Z","status":"public","title":"Buildup of biobased adhesive layers by enzymatically controlled deposition on the example of casein","year":"2015","author":[{"full_name":"Strube, Oliver I.","last_name":"Strube","first_name":"Oliver I."},{"full_name":"Rüdiger, Arne A.","last_name":"Rüdiger","first_name":"Arne A."},{"first_name":"Wolfgang","last_name":"Bremser","full_name":"Bremser, Wolfgang"}],"publication_identifier":{"issn":["0143-7496"]},"user_id":"32","doi":"10.1016/j.ijadhadh.2015.08.001","page":"9-13","_id":"25312","language":[{"iso":"eng"}]},{"publication_status":"published","date_updated":"2022-01-06T06:57:00Z","year":"2015","status":"public","title":"Site-Specific In Situ Synthesis of Eumelanin Nanoparticles by an Enzymatic Autodeposition-Like Process","author":[{"first_name":"Oliver I.","last_name":"Strube","full_name":"Strube, Oliver I."},{"first_name":"Anne","last_name":"Büngeler","full_name":"Büngeler, Anne"},{"last_name":"Bremser","first_name":"Wolfgang","full_name":"Bremser, Wolfgang"}],"publication_identifier":{"issn":["1525-7797","1526-4602"]},"user_id":"32","doi":"10.1021/acs.biomac.5b00187","page":"1608-1613","language":[{"iso":"eng"}],"_id":"25313","publication":"Biomacromolecules","citation":{"short":"O.I. Strube, A. Büngeler, W. Bremser, Biomacromolecules (2015) 1608–1613.","chicago":"Strube, Oliver I., Anne Büngeler, and Wolfgang Bremser. “Site-Specific In Situ Synthesis of Eumelanin Nanoparticles by an Enzymatic Autodeposition-Like Process.” <i>Biomacromolecules</i>, 2015, 1608–13. <a href=\"https://doi.org/10.1021/acs.biomac.5b00187\">https://doi.org/10.1021/acs.biomac.5b00187</a>.","ieee":"O. I. Strube, A. Büngeler, and W. Bremser, “Site-Specific In Situ Synthesis of Eumelanin Nanoparticles by an Enzymatic Autodeposition-Like Process,” <i>Biomacromolecules</i>, pp. 1608–1613, 2015, doi: <a href=\"https://doi.org/10.1021/acs.biomac.5b00187\">10.1021/acs.biomac.5b00187</a>.","apa":"Strube, O. I., Büngeler, A., &#38; Bremser, W. (2015). Site-Specific In Situ Synthesis of Eumelanin Nanoparticles by an Enzymatic Autodeposition-Like Process. <i>Biomacromolecules</i>, 1608–1613. <a href=\"https://doi.org/10.1021/acs.biomac.5b00187\">https://doi.org/10.1021/acs.biomac.5b00187</a>","bibtex":"@article{Strube_Büngeler_Bremser_2015, title={Site-Specific In Situ Synthesis of Eumelanin Nanoparticles by an Enzymatic Autodeposition-Like Process}, DOI={<a href=\"https://doi.org/10.1021/acs.biomac.5b00187\">10.1021/acs.biomac.5b00187</a>}, journal={Biomacromolecules}, author={Strube, Oliver I. and Büngeler, Anne and Bremser, Wolfgang}, year={2015}, pages={1608–1613} }","ama":"Strube OI, Büngeler A, Bremser W. Site-Specific In Situ Synthesis of Eumelanin Nanoparticles by an Enzymatic Autodeposition-Like Process. <i>Biomacromolecules</i>. Published online 2015:1608-1613. doi:<a href=\"https://doi.org/10.1021/acs.biomac.5b00187\">10.1021/acs.biomac.5b00187</a>","mla":"Strube, Oliver I., et al. “Site-Specific In Situ Synthesis of Eumelanin Nanoparticles by an Enzymatic Autodeposition-Like Process.” <i>Biomacromolecules</i>, 2015, pp. 1608–13, doi:<a href=\"https://doi.org/10.1021/acs.biomac.5b00187\">10.1021/acs.biomac.5b00187</a>."},"type":"journal_article","department":[{"_id":"321"},{"_id":"301"}],"date_created":"2021-10-04T13:42:23Z"},{"publication":"BMC Public Health","citation":{"mla":"Harris, Carla, et al. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” <i>BMC Public Health</i>, vol. 15, 2015, p. 841.","bibtex":"@article{Harris_Flexeder_Thiering_Buyken_Berdel_Koletzko_Bauer_Brüske_Koletzko_Standl_2015, title={Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study}, volume={15}, journal={BMC Public Health}, author={Harris, Carla  and Flexeder, Claudia and Thiering, Elisabeth and Buyken, Anette and Berdel, Dietrich and Koletzko, Sibylle and Bauer, Carl-Peter and Brüske, Irene and Koletzko, Berthold and Standl, Marie}, year={2015}, pages={841} }","ama":"Harris C, Flexeder C, Thiering E, et al. Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. <i>BMC Public Health</i>. 2015;15:841.","ieee":"C. Harris <i>et al.</i>, “Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study,” <i>BMC Public Health</i>, vol. 15, p. 841, 2015.","apa":"Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., &#38; Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. <i>BMC Public Health</i>, <i>15</i>, 841.","chicago":"Harris, Carla , Claudia Flexeder, Elisabeth Thiering, Anette Buyken, Dietrich Berdel, Sibylle Koletzko, Carl-Peter Bauer, Irene Brüske, Berthold Koletzko, and Marie Standl. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” <i>BMC Public Health</i> 15 (2015): 841.","short":"C. Harris, C. Flexeder, E. Thiering, A. Buyken, D. Berdel, S. Koletzko, C.-P. Bauer, I. Brüske, B. Koletzko, M. Standl, BMC Public Health 15 (2015) 841."},"abstract":[{"text":"Background\r\nUnderstanding changes in dietary intake during puberty could aid the mapping of dietary interventions for primary prevention. The present study describes dietary changes from childhood to adolescence, and their associations with parental education, family income, child education, body mass index (BMI), pubertal onset and screen-time sedentary behaviour.\r\nMethods\r\nDietary data (n = 1232) were obtained from food frequency questionnaires at the 10- and 15-year follow-ups of the GINIplus birth cohort study. Intakes of 17 food groups, macronutrients and antioxidant vitamins, were described by a) paired Wilcoxon rank sum tests, comparing average intakes at each time-point, and b) Cohen’s kappa “tracking” coefficients, measuring stability of intakes (maintenance of relative tertile positions across time). Further, associations of changes (tertile position increase or decrease vs. tracking) with parental education, family income, child education, pubertal onset, BMI, and screen-time, were assessed by logistic regression and multinomial logistic regression models stratified by baseline intake tertile.\r\nResults\r\nBoth sexes increased average intakes of water and decreased starchy vegetables, margarine and dairy. Females decreased meat and retinol intakes and increased vegetables, grains, oils and tea. Males decreased fruit and carbohydrates and increased average intakes of meat, caloric drinks, water, protein, fat, polyunsaturated fatty acids (PUFAs), vitamin C and alpha-tocopherol. Both sexes presented mainly “fair” tracking levels [κw = 0.21–0.40]. Females with high (vs. low) parental education were more likely to increase their nut intake [OR = 3.8; 95 % CI = (1.7;8.8)], and less likely to decrease vitamin C intakes [0.2 (0.1;0.5)], while males were less likely to increase egg consumption [0.2 (0.1;0.5)] and n3 PUFAs [0.2 (0.1;0.5)]. Females with a higher (vs. low) family income were more likely to maintain medium wholegrain intakes [0.2 (0.1;0.7) for decrease vs. tracking, and 0.1 (0.0;0.5) for increase vs. tracking], and were less likely to decrease vitamin C intakes [0.2 (0.1;0.6)]. Males with high education were less likely to increase sugar-sweetened foods [0.1 (0.1;0.4)]. Finally, BMI in females was negatively associated with decreasing protein intakes [0.7 (0.6;0.9)]. In males BMI was positively associated with increasing margarine [1.4 (1.1;1.6)] and vitamin C intakes [1.4 (1.1;1.6)], and negatively associated with increasing n3 PUFA.\r\nConclusions\r\nAverage dietary intakes changed significantly, despite fair tracking levels, suggesting the presence of trends in dietary behaviour during puberty. Family income and parental education predominantly influenced intake changes. Our results support the rationale for dietary interventions targeting children, and suggest that sex-specific subpopulations, e.g. low socio-economic status, should be considered for added impact.","lang":"eng"}],"date_created":"2021-11-27T13:26:27Z","keyword":["Puberty","Dietary intake","Dietary changes","Tracking","Determinants","Epidemiology"],"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"571"}],"year":"2015","title":"Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study","status":"public","author":[{"full_name":"Harris, Carla ","first_name":"Carla ","last_name":"Harris"},{"last_name":"Flexeder","first_name":"Claudia","full_name":"Flexeder, Claudia"},{"first_name":"Elisabeth","last_name":"Thiering","full_name":"Thiering, Elisabeth"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Berdel, Dietrich","last_name":"Berdel","first_name":"Dietrich"},{"last_name":"Koletzko","first_name":"Sibylle","full_name":"Koletzko, Sibylle"},{"first_name":"Carl-Peter","last_name":"Bauer","full_name":"Bauer, Carl-Peter"},{"full_name":"Brüske, Irene","last_name":"Brüske","first_name":"Irene"},{"first_name":"Berthold","last_name":"Koletzko","full_name":"Koletzko, Berthold"},{"first_name":"Marie","last_name":"Standl","full_name":"Standl, Marie"}],"date_updated":"2022-01-06T06:57:50Z","publication_status":"published","intvolume":"        15","article_type":"original","page":"841","language":[{"iso":"eng"}],"_id":"28015","user_id":"49428","volume":15},{"date_created":"2021-10-26T09:29:20Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"publication":"Hauswirtschaft und Wissenschaft ","issue":"1","citation":{"short":"N. Klünder, Hauswirtschaft und Wissenschaft  63 (2015) 45–47.","ama":"Klünder N. Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. <i>Hauswirtschaft und Wissenschaft </i>. 2015;63(1):45-47.","chicago":"Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” <i>Hauswirtschaft und Wissenschaft </i> 63, no. 1 (2015): 45–47.","bibtex":"@article{Klünder_2015, title={Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten}, volume={63}, number={1}, journal={Hauswirtschaft und Wissenschaft }, author={Klünder, Nina}, year={2015}, pages={45–47} }","mla":"Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” <i>Hauswirtschaft und Wissenschaft </i>, vol. 63, no. 1, 2015, pp. 45–47.","apa":"Klünder, N. (2015). Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. <i>Hauswirtschaft und Wissenschaft </i>, <i>63</i>(1), 45–47.","ieee":"N. Klünder, “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten,” <i>Hauswirtschaft und Wissenschaft </i>, vol. 63, no. 1, pp. 45–47, 2015."},"extern":"1","page":"45-47","language":[{"iso":"ger"}],"_id":"26881","user_id":"61597","volume":63,"title":"Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten","status":"public","year":"2015","author":[{"id":"91015","last_name":"Klünder","first_name":"Nina","full_name":"Klünder, Nina"}],"date_updated":"2022-01-06T06:57:30Z","intvolume":"        63"},{"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","intvolume":"        23","status":"public","title":"Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie","year":"2015","author":[{"last_name":"Meier-Gräwe","first_name":"Uta","full_name":"Meier-Gräwe, Uta"},{"first_name":"Nina","last_name":"Klünder","full_name":"Klünder, Nina","id":"91015"}],"user_id":"61597","volume":23,"page":"143-144","language":[{"iso":"ger"}],"_id":"26884","extern":"1","publication":"KiTa aktuell","issue":"6","citation":{"ama":"Meier-Gräwe U, Klünder N. Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. <i>KiTa aktuell</i>. 2015;23(6):143-144.","bibtex":"@article{Meier-Gräwe_Klünder_2015, title={Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie}, volume={23}, number={6}, journal={KiTa aktuell}, author={Meier-Gräwe, Uta and Klünder, Nina}, year={2015}, pages={143–144} }","mla":"Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” <i>KiTa aktuell</i>, vol. 23, no. 6, 2015, pp. 143–44.","chicago":"Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” <i>KiTa aktuell</i> 23, no. 6 (2015): 143–44.","short":"U. Meier-Gräwe, N. Klünder, KiTa aktuell 23 (2015) 143–144.","apa":"Meier-Gräwe, U., &#38; Klünder, N. (2015). Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. <i>KiTa aktuell</i>, <i>23</i>(6), 143–144.","ieee":"U. Meier-Gräwe and N. Klünder, “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie,” <i>KiTa aktuell</i>, vol. 23, no. 6, pp. 143–144, 2015."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"date_created":"2021-10-26T09:50:13Z"},{"date_created":"2021-10-26T14:25:10Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"bibtex":"@article{Wright_Atkinson_Ramalingam_Buyken_Brand-Miller_2015, title={Effects of human milk and formula on postprandial glycaemia and insulinaemia}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>}, journal={European Journal of Clinical Nutrition}, author={Wright, C J and Atkinson, F S and Ramalingam, N and Buyken, Anette and Brand-Miller, J C}, year={2015}, pages={939–943} }","ama":"Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of human milk and formula on postprandial glycaemia and insulinaemia. <i>European Journal of Clinical Nutrition</i>. Published online 2015:939-943. doi:<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>","mla":"Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” <i>European Journal of Clinical Nutrition</i>, 2015, pp. 939–43, doi:<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>.","chicago":"Wright, C J, F S Atkinson, N Ramalingam, Anette Buyken, and J C Brand-Miller. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” <i>European Journal of Clinical Nutrition</i>, 2015, 939–43. <a href=\"https://doi.org/10.1038/ejcn.2015.29\">https://doi.org/10.1038/ejcn.2015.29</a>.","short":"C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller, European Journal of Clinical Nutrition (2015) 939–943.","ieee":"C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller, “Effects of human milk and formula on postprandial glycaemia and insulinaemia,” <i>European Journal of Clinical Nutrition</i>, pp. 939–943, 2015, doi: <a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>.","apa":"Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., &#38; Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. <i>European Journal of Clinical Nutrition</i>, 939–943. <a href=\"https://doi.org/10.1038/ejcn.2015.29\">https://doi.org/10.1038/ejcn.2015.29</a>"},"publication":"European Journal of Clinical Nutrition","language":[{"iso":"eng"}],"_id":"26918","page":"939-943","doi":"10.1038/ejcn.2015.29","user_id":"61597","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"last_name":"Wright","first_name":"C J","full_name":"Wright, C J"},{"first_name":"F S","last_name":"Atkinson","full_name":"Atkinson, F S"},{"first_name":"N","last_name":"Ramalingam","full_name":"Ramalingam, N"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Brand-Miller","first_name":"J C","full_name":"Brand-Miller, J C"}],"year":"2015","title":"Effects of human milk and formula on postprandial glycaemia and insulinaemia","status":"public","date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:25:57Z","publication":"The American Journal of Clinical Nutrition","citation":{"apa":"Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., &#38; Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. <i>The American Journal of Clinical Nutrition</i>, 626–632. <a href=\"https://doi.org/10.3945/ajcn.114.104836\">https://doi.org/10.3945/ajcn.114.104836</a>","ieee":"J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,” <i>The American Journal of Clinical Nutrition</i>, pp. 626–632, 2015, doi: <a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>.","short":"J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632.","chicago":"Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015, 626–32. <a href=\"https://doi.org/10.3945/ajcn.114.104836\">https://doi.org/10.3945/ajcn.114.104836</a>.","mla":"Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015, pp. 626–32, doi:<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>.","ama":"Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. <i>The American Journal of Clinical Nutrition</i>. Published online 2015:626-632. doi:<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>","bibtex":"@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary micronutrient intake during pregnancy is a function of carbohydrate quality}, DOI={<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>}, journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie C}, year={2015}, pages={626–632} }"},"doi":"10.3945/ajcn.114.104836","user_id":"61597","page":"626-632","_id":"26919","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","title":"Dietary micronutrient intake during pregnancy is a function of carbohydrate quality","year":"2015","status":"public","publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"full_name":"Goletzke, Janina","last_name":"Goletzke","first_name":"Janina"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"last_name":"Louie","first_name":"Jimmy CY","full_name":"Louie, Jimmy CY"},{"first_name":"Robert G","last_name":"Moses","full_name":"Moses, Robert G"},{"last_name":"Brand-Miller","first_name":"Jennie C","full_name":"Brand-Miller, Jennie C"}]},{"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","author":[{"first_name":"Anke L. B.","last_name":"Günther","full_name":"Günther, Anke L. B."},{"full_name":"Schulze, Matthias B.","first_name":"Matthias B.","last_name":"Schulze"},{"full_name":"Kroke, Anja","first_name":"Anja","last_name":"Kroke"},{"first_name":"Katharina","last_name":"Diethelm","full_name":"Diethelm, Katharina"},{"full_name":"Joslowski, Gesa","last_name":"Joslowski","first_name":"Gesa"},{"first_name":"Danika","last_name":"Krupp","full_name":"Krupp, Danika"},{"full_name":"Wudy, Stefan","last_name":"Wudy","first_name":"Stefan"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"publication_identifier":{"issn":["0163-5581","1532-7914"]},"title":"Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood","year":"2015","status":"public","user_id":"61597","doi":"10.1080/01635581.2015.1056313","_id":"26920","language":[{"iso":"eng"}],"page":"877-892","citation":{"chicago":"Günther, Anke L. B., Matthias B. Schulze, Anja Kroke, Katharina Diethelm, Gesa Joslowski, Danika Krupp, Stefan Wudy, and Anette Buyken. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” <i>Nutrition and Cancer</i>, 2015, 877–92. <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">https://doi.org/10.1080/01635581.2015.1056313</a>.","short":"A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp, S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892.","apa":"Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G., Krupp, D., Wudy, S., &#38; Buyken, A. (2015). Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. <i>Nutrition and Cancer</i>, 877–892. <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">https://doi.org/10.1080/01635581.2015.1056313</a>","ieee":"A. L. B. Günther <i>et al.</i>, “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” <i>Nutrition and Cancer</i>, pp. 877–892, 2015, doi: <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>.","ama":"Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. <i>Nutrition and Cancer</i>. Published online 2015:877-892. doi:<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>","bibtex":"@article{Günther_Schulze_Kroke_Diethelm_Joslowski_Krupp_Wudy_Buyken_2015, title={Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood}, DOI={<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>}, journal={Nutrition and Cancer}, author={Günther, Anke L. B. and Schulze, Matthias B. and Kroke, Anja and Diethelm, Katharina and Joslowski, Gesa and Krupp, Danika and Wudy, Stefan and Buyken, Anette}, year={2015}, pages={877–892} }","mla":"Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” <i>Nutrition and Cancer</i>, 2015, pp. 877–92, doi:<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>."},"publication":"Nutrition and Cancer","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T14:30:34Z"},{"status":"public","year":"2015","title":"Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Krupp, Danika","last_name":"Krupp","first_name":"Danika"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"last_name":"Penczynski","first_name":"Katharina J.","full_name":"Penczynski, Katharina J."},{"full_name":"Bolzenius, Katja","first_name":"Katja","last_name":"Bolzenius"},{"full_name":"Wudy, Stefan A.","last_name":"Wudy","first_name":"Stefan A."},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","page":"527-537","language":[{"iso":"eng"}],"_id":"26921","doi":"10.1017/s0007114515004742","user_id":"61597","publication":"British Journal of Nutrition","citation":{"mla":"Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” <i>British Journal of Nutrition</i>, 2015, pp. 527–37, doi:<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>.","bibtex":"@article{Krupp_Remer_Penczynski_Bolzenius_Wudy_Buyken_2015, title={Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood}, DOI={<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>}, journal={British Journal of Nutrition}, author={Krupp, Danika and Remer, Thomas and Penczynski, Katharina J. and Bolzenius, Katja and Wudy, Stefan A. and Buyken, Anette}, year={2015}, pages={527–537} }","ama":"Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. <i>British Journal of Nutrition</i>. Published online 2015:527-537. doi:<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>","ieee":"D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken, “Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” <i>British Journal of Nutrition</i>, pp. 527–537, 2015, doi: <a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>.","apa":"Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., &#38; Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. <i>British Journal of Nutrition</i>, 527–537. <a href=\"https://doi.org/10.1017/s0007114515004742\">https://doi.org/10.1017/s0007114515004742</a>","chicago":"Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius, Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” <i>British Journal of Nutrition</i>, 2015, 527–37. <a href=\"https://doi.org/10.1017/s0007114515004742\">https://doi.org/10.1017/s0007114515004742</a>.","short":"D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken, British Journal of Nutrition (2015) 527–537."},"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>The growth hormone (GH) insulin-like growth factor (IGF) axis has been linked to insulin metabolism and cancer risk. Experimental evidence indicates that the GH–IGF axis itself can be influenced by dietary flavonoids. As fruit and vegetable (FV) intake is a major source of flavonoid consumption, FV’s beneficial health effects may be explained via flavonoids’ influence on the GH–IGF axis, but observational evidence is currently rare. We used data from Dortmund Nutritional and Anthropometric Longitudinally Designed Study participants to analyse prospective associations between FV, fruit intake and flavonoid intake from FV (FlavFV) with IGF-1 and its binding proteins IGFBP-2 and IGFBP-3. Subjects needed to provide a fasting blood sample in adulthood (18–39 years) and at least two 3-d weighed dietary records in early life (0·5−2 years,<jats:italic>n</jats:italic>191), mid-childhood (3−7 years,<jats:italic>n</jats:italic>265) or adolescence (girls: 9−15 years, boys: 10−16 years,<jats:italic>n</jats:italic>261). Additional analyses were conducted among those providing at least three 24-h urine samples in adolescence (<jats:italic>n</jats:italic>236) to address the predictor urinary hippuric acid (HA), a biomarker of polyphenol intake. Higher fruit intake in mid-childhood and adolescence was related to higher IGFBP-2 in adulthood (<jats:italic>P</jats:italic>=0·03 and<jats:italic>P</jats:italic>=0·045). Comparable trends (<jats:italic>P</jats:italic>=0·045−0·09) were discernable for FV intake (but not FlavFV) in all three time windows. Similarly, higher adolescent HA excretion tended to be related (<jats:italic>P</jats:italic>=0·06) to higher adult IGFBP-2 levels. Regarding IGFBP-3, a marginal (<jats:italic>P</jats:italic>=0·08) positive association was observed with FlavFV in mid-childhood only. None of the investigated dietary factors was related to IGF-1. In conclusion, higher fruit and FV intakes during growth may be relevant for adult IGFBP-2, but probably not for IGFBP-3 or IGF-1.</jats:p>","lang":"eng"}],"date_created":"2021-10-26T14:31:53Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]}]
