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Joslowski, J. Halim, J. Goletzke, M. Gow, M. Ho, J.C.-Y. Louie, A. Buyken, C.T. Cowell, S.P. Garnett, Clinical Nutrition (2014) 89–94.","chicago":"Joslowski, Gesa, Jocelyn Halim, Janina Goletzke, Megan Gow, Mandy Ho, Jimmy C.-Y. Louie, Anette Buyken, Chris T. Cowell, and Sarah P. Garnett. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.” <i>Clinical Nutrition</i>, 2014, 89–94. <a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">https://doi.org/10.1016/j.clnu.2014.01.015</a>.","apa":"Joslowski, G., Halim, J., Goletzke, J., Gow, M., Ho, M., Louie, J. C.-Y., Buyken, A., Cowell, C. T., &#38; Garnett, S. P. (2014). Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. <i>Clinical Nutrition</i>, 89–94. <a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">https://doi.org/10.1016/j.clnu.2014.01.015</a>","ieee":"G. Joslowski <i>et al.</i>, “Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study,” <i>Clinical Nutrition</i>, pp. 89–94, 2014, doi: <a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">10.1016/j.clnu.2014.01.015</a>.","ama":"Joslowski G, Halim J, Goletzke J, et al. Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. <i>Clinical Nutrition</i>. 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Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.","ama":"Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. <i>The American Journal of Clinical Nutrition</i>. Published online 2014:813-833. doi:<a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>","ieee":"A. Buyken <i>et al.</i>, “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” <i>The American Journal of Clinical Nutrition</i>, pp. 813–833, 2014, doi: <a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>.","apa":"Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., &#38; Brand-Miller, J. C. (2014). Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. <i>The American Journal of Clinical Nutrition</i>, 813–833. <a href=\"https://doi.org/10.3945/ajcn.113.074252\">https://doi.org/10.3945/ajcn.113.074252</a>","mla":"Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” <i>The American Journal of Clinical Nutrition</i>, 2014, pp. 813–33, doi:<a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>."},"date_created":"2021-10-26T14:19:08Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"title":"Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies","status":"public","year":"2014","author":[{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"first_name":"Gesa","last_name":"Joslowski","full_name":"Joslowski, Gesa"},{"full_name":"Felbick, Anna","first_name":"Anna","last_name":"Felbick"},{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"},{"first_name":"Jennie C","last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie C"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","page":"813-833","_id":"26915","language":[{"iso":"eng"}],"user_id":"61597","doi":"10.3945/ajcn.113.074252"},{"page":"262-268","language":[{"iso":"eng"}],"_id":"26916","doi":"10.1038/ejcn.2014.131","user_id":"61597","year":"2014","status":"public","title":"Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"full_name":"Cheng, G","last_name":"Cheng","first_name":"G"},{"last_name":"Bolzenius","first_name":"K","full_name":"Bolzenius, K"},{"full_name":"Joslowski, G","last_name":"Joslowski","first_name":"G"},{"full_name":"Günther, A L B","last_name":"Günther","first_name":"A L B"},{"full_name":"Kroke, A","first_name":"A","last_name":"Kroke"},{"first_name":"J","last_name":"Heinrich","full_name":"Heinrich, J"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","date_created":"2021-10-26T14:22:44Z","type":"journal_article","department":[{"_id":"17"},{"_id":"396"},{"_id":"571"}],"publication":"European Journal of Clinical Nutrition","citation":{"ieee":"G. Cheng <i>et al.</i>, “Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition,” <i>European Journal of Clinical Nutrition</i>, pp. 262–268, 2014, doi: <a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>.","mla":"Cheng, G., et al. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” <i>European Journal of Clinical Nutrition</i>, 2014, pp. 262–68, doi:<a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>.","apa":"Cheng, G., Bolzenius, K., Joslowski, G., Günther, A. L. B., Kroke, A., Heinrich, J., &#38; Buyken, A. (2014). Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. <i>European Journal of Clinical Nutrition</i>, 262–268. <a href=\"https://doi.org/10.1038/ejcn.2014.131\">https://doi.org/10.1038/ejcn.2014.131</a>","bibtex":"@article{Cheng_Bolzenius_Joslowski_Günther_Kroke_Heinrich_Buyken_2014, title={Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>}, journal={European Journal of Clinical Nutrition}, author={Cheng, G and Bolzenius, K and Joslowski, G and Günther, A L B and Kroke, A and Heinrich, J and Buyken, Anette}, year={2014}, pages={262–268} }","ama":"Cheng G, Bolzenius K, Joslowski G, et al. Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. <i>European Journal of Clinical Nutrition</i>. Published online 2014:262-268. doi:<a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>","short":"G. Cheng, K. Bolzenius, G. Joslowski, A.L.B. Günther, A. Kroke, J. Heinrich, A. Buyken, European Journal of Clinical Nutrition (2014) 262–268.","chicago":"Cheng, G, K Bolzenius, G Joslowski, A L B Günther, A Kroke, J Heinrich, and Anette Buyken. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” <i>European Journal of Clinical Nutrition</i>, 2014, 262–68. <a href=\"https://doi.org/10.1038/ejcn.2014.131\">https://doi.org/10.1038/ejcn.2014.131</a>."}},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:24:23Z","publication":"The Journal of Nutrition","citation":{"bibtex":"@article{Goletzke_Buyken_Joslowski_Bolzenius_Remer_Carstensen_Egert_Nöthlings_Rathmann_Roden_et al._2014, title={Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals}, DOI={<a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>}, journal={The Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette and Joslowski, Gesa and Bolzenius, Katja and Remer, Thomas and Carstensen, Maren and Egert, Sarah and Nöthlings, Ute and Rathmann, Wolfgang and Roden, Michael and et al.}, year={2014}, pages={1586–1593} }","ama":"Goletzke J, Buyken A, Joslowski G, et al. Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. <i>The Journal of Nutrition</i>. Published online 2014:1586-1593. doi:<a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>","mla":"Goletzke, Janina, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” <i>The Journal of Nutrition</i>, 2014, pp. 1586–93, doi:<a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>.","chicago":"Goletzke, Janina, Anette Buyken, Gesa Joslowski, Katja Bolzenius, Thomas Remer, Maren Carstensen, Sarah Egert, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” <i>The Journal of Nutrition</i>, 2014, 1586–93. <a href=\"https://doi.org/10.3945/jn.114.193391\">https://doi.org/10.3945/jn.114.193391</a>.","short":"J. Goletzke, A. Buyken, G. Joslowski, K. Bolzenius, T. Remer, M. Carstensen, S. Egert, U. Nöthlings, W. Rathmann, M. Roden, C. Herder, The Journal of Nutrition (2014) 1586–1593.","ieee":"J. Goletzke <i>et al.</i>, “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals,” <i>The Journal of Nutrition</i>, pp. 1586–1593, 2014, doi: <a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>.","apa":"Goletzke, J., Buyken, A., Joslowski, G., Bolzenius, K., Remer, T., Carstensen, M., Egert, S., Nöthlings, U., Rathmann, W., Roden, M., &#38; Herder, C. (2014). Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. <i>The Journal of Nutrition</i>, 1586–1593. <a href=\"https://doi.org/10.3945/jn.114.193391\">https://doi.org/10.3945/jn.114.193391</a>"},"doi":"10.3945/jn.114.193391","user_id":"61597","page":"1586-1593","language":[{"iso":"eng"}],"_id":"26917","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","year":"2014","status":"public","title":"Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals","author":[{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Joslowski, Gesa","first_name":"Gesa","last_name":"Joslowski"},{"first_name":"Katja","last_name":"Bolzenius","full_name":"Bolzenius, Katja"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"first_name":"Maren","last_name":"Carstensen","full_name":"Carstensen, Maren"},{"full_name":"Egert, Sarah","last_name":"Egert","first_name":"Sarah"},{"full_name":"Nöthlings, Ute","last_name":"Nöthlings","first_name":"Ute"},{"full_name":"Rathmann, Wolfgang","first_name":"Wolfgang","last_name":"Rathmann"},{"full_name":"Roden, Michael","first_name":"Michael","last_name":"Roden"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"}],"publication_identifier":{"issn":["0022-3166","1541-6100"]}},{"date_created":"2021-11-01T20:14:14Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"European Journal of Nutrition","citation":{"ieee":"M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,” <i>European Journal of Nutrition</i>, pp. 1069–1080, 2014, doi: <a href=\"https://doi.org/10.1007/s00394-014-0784-y\">10.1007/s00394-014-0784-y</a>.","apa":"Stimming, M., Mesch, C. M., Kersting, M., &#38; Libuda, L. (2014). Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. <i>European Journal of Nutrition</i>, 1069–1080. <a href=\"https://doi.org/10.1007/s00394-014-0784-y\">https://doi.org/10.1007/s00394-014-0784-y</a>","chicago":"Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” <i>European Journal of Nutrition</i>, 2014, 1069–80. <a href=\"https://doi.org/10.1007/s00394-014-0784-y\">https://doi.org/10.1007/s00394-014-0784-y</a>.","short":"M. Stimming, C.M. Mesch, M. Kersting, L. Libuda, European Journal of Nutrition (2014) 1069–1080.","mla":"Stimming, Madlen, et al. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” <i>European Journal of Nutrition</i>, 2014, pp. 1069–80, doi:<a href=\"https://doi.org/10.1007/s00394-014-0784-y\">10.1007/s00394-014-0784-y</a>.","bibtex":"@article{Stimming_Mesch_Kersting_Libuda_2014, title={Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany}, DOI={<a href=\"https://doi.org/10.1007/s00394-014-0784-y\">10.1007/s00394-014-0784-y</a>}, journal={European Journal of Nutrition}, author={Stimming, Madlen and Mesch, Christina M. and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={1069–1080} }","ama":"Stimming M, Mesch CM, Kersting M, Libuda L. Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. <i>European Journal of Nutrition</i>. Published online 2014:1069-1080. doi:<a href=\"https://doi.org/10.1007/s00394-014-0784-y\">10.1007/s00394-014-0784-y</a>"},"page":"1069-1080","language":[{"iso":"eng"}],"_id":"27041","user_id":"49428","doi":"10.1007/s00394-014-0784-y","status":"public","title":"Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany","year":"2014","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"last_name":"Stimming","first_name":"Madlen","full_name":"Stimming, Madlen"},{"last_name":"Mesch","first_name":"Christina M.","full_name":"Mesch, Christina M."},{"full_name":"Kersting, Mathilde","last_name":"Kersting","first_name":"Mathilde"},{"full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","id":"88682"}],"publication_status":"published","date_updated":"2022-01-06T06:57:32Z"},{"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T20:16:04Z","publication":"Journal of Agricultural and Food Chemistry","citation":{"ama":"Stimming M, Mesch CM, Kersting M, et al. Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. <i>Journal of Agricultural and Food Chemistry</i>. Published online 2014:10153-10161. doi:<a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>","bibtex":"@article{Stimming_Mesch_Kersting_Kalhoff_Demmelmair_Koletzko_Schmidt_Böhm_Libuda_2014, title={Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment}, DOI={<a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>}, journal={Journal of Agricultural and Food Chemistry}, author={Stimming, Madlen and Mesch, Christina M. and Kersting, Mathilde and Kalhoff, Hermann and Demmelmair, Hans and Koletzko, Berthold and Schmidt, Anne and Böhm, Volker and Libuda, Lars}, year={2014}, pages={10153–10161} }","mla":"Stimming, Madlen, et al. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” <i>Journal of Agricultural and Food Chemistry</i>, 2014, pp. 10153–61, doi:<a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>.","chicago":"Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, Hermann Kalhoff, Hans Demmelmair, Berthold Koletzko, Anne Schmidt, Volker Böhm, and Lars Libuda. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” <i>Journal of Agricultural and Food Chemistry</i>, 2014, 10153–61. <a href=\"https://doi.org/10.1021/jf502469b\">https://doi.org/10.1021/jf502469b</a>.","short":"M. Stimming, C.M. Mesch, M. Kersting, H. Kalhoff, H. Demmelmair, B. Koletzko, A. Schmidt, V. Böhm, L. Libuda, Journal of Agricultural and Food Chemistry (2014) 10153–10161.","apa":"Stimming, M., Mesch, C. M., Kersting, M., Kalhoff, H., Demmelmair, H., Koletzko, B., Schmidt, A., Böhm, V., &#38; Libuda, L. (2014). Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. <i>Journal of Agricultural and Food Chemistry</i>, 10153–10161. <a href=\"https://doi.org/10.1021/jf502469b\">https://doi.org/10.1021/jf502469b</a>","ieee":"M. Stimming <i>et al.</i>, “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment,” <i>Journal of Agricultural and Food Chemistry</i>, pp. 10153–10161, 2014, doi: <a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>."},"doi":"10.1021/jf502469b","user_id":"49428","page":"10153-10161","_id":"27042","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","status":"public","title":"Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment","year":"2014","author":[{"first_name":"Madlen","last_name":"Stimming","full_name":"Stimming, Madlen"},{"last_name":"Mesch","first_name":"Christina M.","full_name":"Mesch, Christina M."},{"full_name":"Kersting, Mathilde","last_name":"Kersting","first_name":"Mathilde"},{"last_name":"Kalhoff","first_name":"Hermann","full_name":"Kalhoff, Hermann"},{"full_name":"Demmelmair, Hans","last_name":"Demmelmair","first_name":"Hans"},{"first_name":"Berthold","last_name":"Koletzko","full_name":"Koletzko, Berthold"},{"last_name":"Schmidt","first_name":"Anne","full_name":"Schmidt, Anne"},{"full_name":"Böhm, Volker","last_name":"Böhm","first_name":"Volker"},{"full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","id":"88682"}],"publication_identifier":{"issn":["0021-8561","1520-5118"]}},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-01T20:19:35Z","citation":{"mla":"Vyncke, Krishna, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” <i>Lipids</i>, 2014, pp. 881–93, doi:<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>.","apa":"Vyncke, K., Huybrechts, I., Van Winckel, M., Cuenca Garcia, M., Labayen, I., Gottrand, F., Widhalm, K., Leclercq, C., Libuda, L., Manios, Y., Sjostrom, M., Molnar, D., Moreno, L. A., Gonzalez-Gross, M., Spinneker, A., Perez de Heredia, F., Plada, M., &#38; De Henauw, S. (2014). Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. <i>Lipids</i>, 881–893. <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">https://doi.org/10.1007/s11745-014-3935-2</a>","ieee":"K. Vyncke <i>et al.</i>, “Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors,” <i>Lipids</i>, pp. 881–893, 2014, doi: <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>.","chicago":"Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” <i>Lipids</i>, 2014, 881–93. <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">https://doi.org/10.1007/s11745-014-3935-2</a>.","ama":"Vyncke K, Huybrechts I, Van Winckel M, et al. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. <i>Lipids</i>. Published online 2014:881-893. doi:<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>","short":"K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F. Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar, L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S. De Henauw, Lipids (2014) 881–893.","bibtex":"@article{Vyncke_Huybrechts_Van Winckel_Cuenca Garcia_Labayen_Gottrand_Widhalm_Leclercq_Libuda_Manios_et al._2014, title={Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors}, DOI={<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>}, journal={Lipids}, author={Vyncke, Krishna and Huybrechts, Inge and Van Winckel, Myriam and Cuenca Garcia, Magdalena and Labayen, Idoia and Gottrand, Frederic and Widhalm, Kurt and Leclercq, Catherine and Libuda, Lars and Manios, Yannis and et al.}, year={2014}, pages={881–893} }"},"publication":"Lipids","user_id":"49428","doi":"10.1007/s11745-014-3935-2","language":[{"iso":"eng"}],"_id":"27044","page":"881-893","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","author":[{"first_name":"Krishna","last_name":"Vyncke","full_name":"Vyncke, Krishna"},{"full_name":"Huybrechts, Inge","last_name":"Huybrechts","first_name":"Inge"},{"full_name":"Van Winckel, Myriam","first_name":"Myriam","last_name":"Van Winckel"},{"full_name":"Cuenca Garcia, Magdalena","last_name":"Cuenca Garcia","first_name":"Magdalena"},{"last_name":"Labayen","first_name":"Idoia","full_name":"Labayen, Idoia"},{"full_name":"Gottrand, Frederic","first_name":"Frederic","last_name":"Gottrand"},{"first_name":"Kurt","last_name":"Widhalm","full_name":"Widhalm, Kurt"},{"last_name":"Leclercq","first_name":"Catherine","full_name":"Leclercq, Catherine"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"},{"full_name":"Manios, Yannis","first_name":"Yannis","last_name":"Manios"},{"full_name":"Sjostrom, Michael","last_name":"Sjostrom","first_name":"Michael"},{"full_name":"Molnar, Denes","last_name":"Molnar","first_name":"Denes"},{"first_name":"Luis A.","last_name":"Moreno","full_name":"Moreno, Luis A."},{"full_name":"Gonzalez-Gross, Marcela","first_name":"Marcela","last_name":"Gonzalez-Gross"},{"first_name":"André","last_name":"Spinneker","full_name":"Spinneker, André"},{"full_name":"Perez de Heredia, Fatima","first_name":"Fatima","last_name":"Perez de Heredia"},{"full_name":"Plada, Maria","last_name":"Plada","first_name":"Maria"},{"first_name":"Stefaan","last_name":"De Henauw","full_name":"De Henauw, Stefaan"}],"publication_identifier":{"issn":["0024-4201","1558-9307"]},"status":"public","year":"2014","title":"Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors"},{"title":"Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study","status":"public","year":"2014","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Bel-Serrat, Silvia","last_name":"Bel-Serrat","first_name":"Silvia"},{"last_name":"Mouratidou","first_name":"Theodora","full_name":"Mouratidou, Theodora"},{"full_name":"Huybrechts, Inge","first_name":"Inge","last_name":"Huybrechts"},{"full_name":"Labayen, Idoia","last_name":"Labayen","first_name":"Idoia"},{"full_name":"Cuenca-García, Magdalena","last_name":"Cuenca-García","first_name":"Magdalena"},{"last_name":"Palacios","first_name":"Gonzalo","full_name":"Palacios, Gonzalo"},{"full_name":"Breidenassel, Christina","last_name":"Breidenassel","first_name":"Christina"},{"full_name":"Molnár, Dénes","first_name":"Dénes","last_name":"Molnár"},{"first_name":"Romana","last_name":"Roccaldo","full_name":"Roccaldo, Romana"},{"full_name":"Widhalm, Kurt","last_name":"Widhalm","first_name":"Kurt"},{"full_name":"Gottrand, Frederic","first_name":"Frederic","last_name":"Gottrand"},{"full_name":"Kafatos, Anthony","last_name":"Kafatos","first_name":"Anthony"},{"first_name":"Yannis","last_name":"Manios","full_name":"Manios, Yannis"},{"full_name":"Vyncke, Krishna","last_name":"Vyncke","first_name":"Krishna"},{"last_name":"Sjöström","first_name":"Michael","full_name":"Sjöström, Michael"},{"full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","id":"88682"},{"first_name":"Sonia","last_name":"Gómez-Martínez","full_name":"Gómez-Martínez, Sonia"},{"full_name":"Moreno, Luis A.","first_name":"Luis A.","last_name":"Moreno"}],"date_updated":"2022-01-06T06:57:33Z","publication_status":"published","page":"2049-2059","language":[{"iso":"eng"}],"_id":"27059","doi":"10.1017/s0007114514003183","user_id":"49428","publication":"British Journal of Nutrition","citation":{"mla":"Bel-Serrat, Silvia, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” <i>British Journal of Nutrition</i>, 2014, pp. 2049–59, doi:<a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>.","bibtex":"@article{Bel-Serrat_Mouratidou_Huybrechts_Labayen_Cuenca-García_Palacios_Breidenassel_Molnár_Roccaldo_Widhalm_et al._2014, title={Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study}, DOI={<a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>}, journal={British Journal of Nutrition}, author={Bel-Serrat, Silvia and Mouratidou, Theodora and Huybrechts, Inge and Labayen, Idoia and Cuenca-García, Magdalena and Palacios, Gonzalo and Breidenassel, Christina and Molnár, Dénes and Roccaldo, Romana and Widhalm, Kurt and et al.}, year={2014}, pages={2049–2059} }","ama":"Bel-Serrat S, Mouratidou T, Huybrechts I, et al. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. <i>British Journal of Nutrition</i>. Published online 2014:2049-2059. doi:<a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>","ieee":"S. Bel-Serrat <i>et al.</i>, “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,” <i>British Journal of Nutrition</i>, pp. 2049–2059, 2014, doi: <a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>.","apa":"Bel-Serrat, S., Mouratidou, T., Huybrechts, I., Labayen, I., Cuenca-García, M., Palacios, G., Breidenassel, C., Molnár, D., Roccaldo, R., Widhalm, K., Gottrand, F., Kafatos, A., Manios, Y., Vyncke, K., Sjöström, M., Libuda, L., Gómez-Martínez, S., &#38; Moreno, L. A. (2014). Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. <i>British Journal of Nutrition</i>, 2049–2059. <a href=\"https://doi.org/10.1017/s0007114514003183\">https://doi.org/10.1017/s0007114514003183</a>","chicago":"Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” <i>British Journal of Nutrition</i>, 2014, 2049–59. <a href=\"https://doi.org/10.1017/s0007114514003183\">https://doi.org/10.1017/s0007114514003183</a>.","short":"S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García, G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand, A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A. Moreno, British Journal of Nutrition (2014) 2049–2059."},"abstract":[{"text":"<jats:p>The present study aimed to investigate the relationships between macronutrient intake and serum lipid profile in adolescents from eight European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional study (2006–7), and to assess the role of body fat-related variables in these associations. Weight, height, waist circumference, skinfold thicknesses, total cholesterol, HDL-cholesterol (HDL-C), LDL-cholesterol, TAG, apoB and apoA1 were measured in 454 adolescents (44 % boys) aged 12·5–17·5 years. Macronutrient intake (g/4180 kJ per d (1000 kcal per d)) was assessed using two non-consecutive 24 h dietary recalls. Associations were evaluated by multi-level analysis and adjusted for sex, age, maternal education, centre, sum of four skinfolds, moderate-to-vigorous physical activity, sedentary behaviours and diet quality index for adolescents. Carbohydrate intake was inversely associated with HDL-C (β = − 0·189, <jats:italic>P</jats:italic>&lt; 0·001). An inverse association was found between fat intake and TAG (β = − 0·319, <jats:italic>P</jats:italic>&lt; 0·001). Associations between macronutrient intake and serum lipids varied according to adiposity levels, i.e. an inverse association between carbohydrate intake and HDL-C was only observed in those adolescents with a higher waist:height ratio. As serum lipids and excess body fat are the major markers of CVD, these findings should be considered when developing strategies to prevent the risk of CVD among adolescents.</jats:p>","lang":"eng"}],"date_created":"2021-11-02T20:18:54Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]},{"publication":"Appetite","citation":{"mla":"Mesch, Christina M., et al. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” <i>Appetite</i>, 2014, pp. 113–19, doi:<a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>.","bibtex":"@article{Mesch_Stimming_Foterek_Hilbig_Alexy_Kersting_Libuda_2014, title={Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice}, DOI={<a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>}, journal={Appetite}, author={Mesch, Christina M. and Stimming, Madlen and Foterek, Kristina and Hilbig, Annett and Alexy, Ute and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={113–119} }","ama":"Mesch CM, Stimming M, Foterek K, et al. Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. <i>Appetite</i>. Published online 2014:113-119. doi:<a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>","ieee":"C. M. Mesch <i>et al.</i>, “Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice,” <i>Appetite</i>, pp. 113–119, 2014, doi: <a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>.","apa":"Mesch, C. M., Stimming, M., Foterek, K., Hilbig, A., Alexy, U., Kersting, M., &#38; Libuda, L. (2014). Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. <i>Appetite</i>, 113–119. <a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">https://doi.org/10.1016/j.appet.2014.01.074</a>","chicago":"Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig, Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” <i>Appetite</i>, 2014, 113–19. <a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">https://doi.org/10.1016/j.appet.2014.01.074</a>.","short":"C.M. Mesch, M. Stimming, K. Foterek, A. Hilbig, U. Alexy, M. Kersting, L. Libuda, Appetite (2014) 113–119."},"date_created":"2021-11-02T20:21:10Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"year":"2014","title":"Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice","status":"public","author":[{"first_name":"Christina M.","last_name":"Mesch","full_name":"Mesch, Christina M."},{"full_name":"Stimming, Madlen","last_name":"Stimming","first_name":"Madlen"},{"full_name":"Foterek, Kristina","first_name":"Kristina","last_name":"Foterek"},{"full_name":"Hilbig, Annett","last_name":"Hilbig","first_name":"Annett"},{"full_name":"Alexy, Ute","first_name":"Ute","last_name":"Alexy"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"},{"full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","id":"88682"}],"publication_identifier":{"issn":["0195-6663"]},"publication_status":"published","date_updated":"2022-01-06T06:57:33Z","page":"113-119","_id":"27060","language":[{"iso":"eng"}],"user_id":"49428","doi":"10.1016/j.appet.2014.01.074"},{"date_created":"2021-11-23T16:57:26Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"apa":"Riedel, C., von Kries, R., Buyken, A., Diethelm, K., Keil, T., Grabenhenrich, L., Müller, M. J., &#38; Plachta-Danielzik, S. (2014). Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts. <i>PLoS ONE</i>, Article e93581. <a href=\"https://doi.org/10.1371/journal.pone.0093581\">https://doi.org/10.1371/journal.pone.0093581</a>","mla":"Riedel, Christina, et al. “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts.” <i>PLoS ONE</i>, e93581, 2014, doi:<a href=\"https://doi.org/10.1371/journal.pone.0093581\">10.1371/journal.pone.0093581</a>.","ieee":"C. Riedel <i>et al.</i>, “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts,” <i>PLoS ONE</i>, Art. no. e93581, 2014, doi: <a href=\"https://doi.org/10.1371/journal.pone.0093581\">10.1371/journal.pone.0093581</a>.","chicago":"Riedel, Christina, Rüdiger von Kries, Anette Buyken, Katharina Diethelm, Thomas Keil, Linus Grabenhenrich, Manfred J. Müller, and Sandra Plachta-Danielzik. “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts.” <i>PLoS ONE</i>, 2014. <a href=\"https://doi.org/10.1371/journal.pone.0093581\">https://doi.org/10.1371/journal.pone.0093581</a>.","short":"C. Riedel, R. von Kries, A. Buyken, K. Diethelm, T. Keil, L. Grabenhenrich, M.J. Müller, S. Plachta-Danielzik, PLoS ONE (2014).","ama":"Riedel C, von Kries R, Buyken A, et al. Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts. <i>PLoS ONE</i>. Published online 2014. doi:<a href=\"https://doi.org/10.1371/journal.pone.0093581\">10.1371/journal.pone.0093581</a>","bibtex":"@article{Riedel_von Kries_Buyken_Diethelm_Keil_Grabenhenrich_Müller_Plachta-Danielzik_2014, title={Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0093581\">10.1371/journal.pone.0093581</a>}, number={e93581}, journal={PLoS ONE}, author={Riedel, Christina and von Kries, Rüdiger and Buyken, Anette and Diethelm, Katharina and Keil, Thomas and Grabenhenrich, Linus and Müller, Manfred J. and Plachta-Danielzik, Sandra}, year={2014} }"},"publication":"PLoS ONE","_id":"27768","language":[{"iso":"eng"}],"article_number":"e93581","user_id":"61597","doi":"10.1371/journal.pone.0093581","author":[{"full_name":"Riedel, Christina","last_name":"Riedel","first_name":"Christina"},{"last_name":"von Kries","first_name":"Rüdiger","full_name":"von Kries, Rüdiger"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"last_name":"Diethelm","first_name":"Katharina","full_name":"Diethelm, Katharina"},{"full_name":"Keil, Thomas","last_name":"Keil","first_name":"Thomas"},{"full_name":"Grabenhenrich, Linus","last_name":"Grabenhenrich","first_name":"Linus"},{"last_name":"Müller","first_name":"Manfred J.","full_name":"Müller, Manfred J."},{"last_name":"Plachta-Danielzik","first_name":"Sandra","full_name":"Plachta-Danielzik, Sandra"}],"publication_identifier":{"issn":["1932-6203"]},"year":"2014","status":"public","title":"Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts","publication_status":"published","date_updated":"2022-01-06T06:57:44Z"},{"publication":"JOURNAL OF MATERIALS PROCESSING TECHNOLOGY","issue":"10","abstract":[{"lang":"eng","text":"Joining metals using electrochemical support (ECUF) is a new process for cold pressure welding sheets and parts. This new process is based on an electrochemical in-line surface treatment followed by incremental pilger rolling. The ECUF process intends to cold pressure weld materials under optimized conditions. Oxide layers on metal surfaces are known to inhibit the formation of cold pressure welds. The in-line electrochemical treatment will be used to remove these surface oxides for specific engineering metals and alloys. Hence, an improved pressure weld formation at lower forces and smaller reduction ratios is expected for the electrochemically treated surfaces. Using a more flexible pressure welding process, the number of applications could be greatly improved. First tests with copper were performed to analyse the efficiency of the proposed electrochemical surface treatments. Two electrochemical treatments, the cathodic oxide-reduction and cyclovoltammetric oxide-reduction, were compared with conventional treatments (degreasing and scratch brushing) regarding their influence on the cold pressure welding process of copper. The weld strength of lap welds has been investigated as well as the necessary reduction threshold to form a weld. It was found that the electrochemical oxide reduction resulted in higher weld strength. The results of scanning electron microscopy (SEM) and energy dispersive analysis of X-rays (EDX) indicate that surface oxides were successfully removed by the electrochemical surface treatments. (C) 2014 Elsevier B.V. All rights reserved."}],"date_created":"2021-01-13T10:12:50Z","type":"journal_article","department":[{"_id":"35"},{"_id":"302"},{"_id":"321"}],"year":"2014","title":"Joining with electrochemical support (ECUF): Cold pressure welding of copper","publication_identifier":{"issn":["0924-0136"]},"author":[{"id":"7266","last_name":"Ebbert","first_name":"Christoph","full_name":"Ebbert, Christoph"},{"first_name":"H. C.","last_name":"Schmidt","full_name":"Schmidt, H. C."},{"first_name":"D.","last_name":"Rodman","full_name":"Rodman, D."},{"full_name":"Nuernberger, F.","first_name":"F.","last_name":"Nuernberger"},{"full_name":"Homberg, W.","last_name":"Homberg","first_name":"W."},{"last_name":"Maier","first_name":"H. J.","full_name":"Maier, H. J."},{"id":"194","full_name":"Grundmeier, Guido","last_name":"Grundmeier","first_name":"Guido"}],"date_updated":"2022-01-06T06:54:41Z","publication_status":"published","intvolume":"       214","language":[{"iso":"eng"}],"doi":"10.1016/j.jmatprotec.2014.04.015","isi":"1","citation":{"ama":"Ebbert C, Schmidt HC, Rodman D, et al. Joining with electrochemical support (ECUF): Cold pressure welding of copper. <i>JOURNAL OF MATERIALS PROCESSING TECHNOLOGY</i>. 2014;214(10):2179-2187. doi:<a href=\"https://doi.org/10.1016/j.jmatprotec.2014.04.015\">10.1016/j.jmatprotec.2014.04.015</a>","bibtex":"@article{Ebbert_Schmidt_Rodman_Nuernberger_Homberg_Maier_Grundmeier_2014, title={Joining with electrochemical support (ECUF): Cold pressure welding of copper}, volume={214}, DOI={<a href=\"https://doi.org/10.1016/j.jmatprotec.2014.04.015\">10.1016/j.jmatprotec.2014.04.015</a>}, number={10}, journal={JOURNAL OF MATERIALS PROCESSING TECHNOLOGY}, author={Ebbert, Christoph and Schmidt, H. 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