[{"_id":"64892","publisher":"Wiley","volume":45,"user_id":"53339","status":"public","citation":{"mla":"Paradies, Jan. “ChemInform Abstract: Metal‐Free Hydrogenation of Unsaturated Hydrocarbons Employing Molecular Hydrogen.” <i>ChemInform</i>, vol. 45, no. 23, chin. 201423263, Wiley, 2014, doi:<a href=\"https://doi.org/10.1002/chin.201423263\">10.1002/chin.201423263</a>.","bibtex":"@article{Paradies_2014, title={ChemInform Abstract: Metal‐Free Hydrogenation of Unsaturated Hydrocarbons Employing Molecular Hydrogen}, volume={45}, DOI={<a href=\"https://doi.org/10.1002/chin.201423263\">10.1002/chin.201423263</a>}, number={23chin. 201423263}, journal={ChemInform}, publisher={Wiley}, author={Paradies, Jan}, year={2014} }","ama":"Paradies J. ChemInform Abstract: Metal‐Free Hydrogenation of Unsaturated Hydrocarbons Employing Molecular Hydrogen. <i>ChemInform</i>. 2014;45(23). doi:<a href=\"https://doi.org/10.1002/chin.201423263\">10.1002/chin.201423263</a>","ieee":"J. Paradies, “ChemInform Abstract: Metal‐Free Hydrogenation of Unsaturated Hydrocarbons Employing Molecular Hydrogen,” <i>ChemInform</i>, vol. 45, no. 23, Art. no. chin. 201423263, 2014, doi: <a href=\"https://doi.org/10.1002/chin.201423263\">10.1002/chin.201423263</a>.","apa":"Paradies, J. (2014). ChemInform Abstract: Metal‐Free Hydrogenation of Unsaturated Hydrocarbons Employing Molecular Hydrogen. <i>ChemInform</i>, <i>45</i>(23), Article chin. 201423263. <a href=\"https://doi.org/10.1002/chin.201423263\">https://doi.org/10.1002/chin.201423263</a>","short":"J. Paradies, ChemInform 45 (2014).","chicago":"Paradies, Jan. “ChemInform Abstract: Metal‐Free Hydrogenation of Unsaturated Hydrocarbons Employing Molecular Hydrogen.” <i>ChemInform</i> 45, no. 23 (2014). <a href=\"https://doi.org/10.1002/chin.201423263\">https://doi.org/10.1002/chin.201423263</a>."},"language":[{"iso":"eng"}],"article_number":"chin.201423263","doi":"10.1002/chin.201423263","author":[{"last_name":"Paradies","orcid":"0000-0002-3698-668X","first_name":"Jan","full_name":"Paradies, Jan","id":"53339"}],"publication_identifier":{"issn":["0931-7597","1522-2667"]},"title":"ChemInform Abstract: Metal‐Free Hydrogenation of Unsaturated Hydrocarbons Employing Molecular Hydrogen","year":"2014","intvolume":"        45","date_updated":"2026-03-11T10:18:59Z","publication_status":"published","date_created":"2026-03-11T10:18:53Z","department":[{"_id":"2"},{"_id":"389"}],"type":"journal_article","publication":"ChemInform","issue":"23","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>Review: [41 refs.</jats:p>","lang":"eng"}]},{"type":"dissertation","department":[{"_id":"15"}],"date_created":"2021-10-19T07:40:40Z","place":"Marburg","abstract":[{"lang":"eng","text":"In dieser Arbeit wird die\r\n      Wellenausbreitung in drei verschiedenen komplexen Systemen\r\n      untersucht. In den ersten beiden geht es um Wellenausbreitung\r\n      in zufälligen Potentialen, einmal in einem Mikrowellenaufbau\r\n      und einmal in einem akustischen Experiment. Der Fokus liegt\r\n      hier auf den nicht-Gaußschen Eigenschaften der Messgrößen.\r\n      Das dritte System ist ein typisches Beispiel für\r\n      vollchaotische offene Systeme mit fraktalem Repeller. Damit\r\n      untersuchen wir die Verbindung zwischen klassischen\r\n      periodischen Bahnen und quantenmechanischen Größen. Im ersten\r\n      Experiment bauen wir in die Mikrowellenkavität ein Potential\r\n      ein, indem wir metallische Streukörper auf der Bodenplatte\r\n      zufällig verteilen. In ortsaufgelösten Messungen können wir\r\n      die gesamte Wellenfunktion untersuchen und finden starke\r\n      Fluktuationen in der Intensität der Wellenfunktion. Besonders\r\n      hohe Intensitäten finden sich dort, wo das analoge klassische\r\n      System Kaustiken ausbildet. Außerdem wird untersucht, in\r\n      welchem Abstand zur Quelle die Verästelungen starker\r\n      Intensität anfangen, und ihre Skalierung bezüglich der\r\n      Eigenschaften des Potentials getestet. Der vorhergesagte\r\n      Exponent von $-2/3$ kann reproduziert werden. Da bei den\r\n      hohen Frequenzen, bei denen gemessen wurde, mehrere Moden in\r\n      der Kavität offen sind, konnten zusätzlich Effekte durch\r\n      Interferenz von Moden und Koppeln zwischen Moden gefunden\r\n      werden, die nicht in den theoretischen Modellen\r\n      berücksichtigt sind. Erst ein störungstheoretischer Ansatz\r\n      für die Helmholtz-Gleichung zeigt für nicht parallele Deckel-\r\n      und Bodenplatte, dass es zusätzliche Quellterme für eine Mode\r\n      durch die jeweils anderen Moden gibt. Dieser Effekt kann in\r\n      dem experimentellen Daten bestätigt werden. Im zweiten\r\n      Experiment mit dem akustischen Aufbau wurde der Schall, der\r\n      von einer turbulenten Luftströmung verursacht wird, gemessen.\r\n      Die Ergebnisse weichen stark von einer Gaußverteilung der\r\n      Intensitäten ab, die der zentrale Grenzwertsatz vorhersagt.\r\n      In einem zweiten Experiment in einem großen Windkanal wird\r\n      zusätzlich ein Ton defnierter Frequenz durch den Luftstrom\r\n      gesendet. Die Hoffnung, aus der Modulation dieses Signals\r\n      Rück-schlüsse auf die Eigenschaften der Turbulenz ziehen zu\r\n      können, wird nicht erfüllt. Aber wieder wird nicht-Gaußsches\r\n      Verhalten gefunden. Für den dritten Teil der Arbeit kommen\r\n      wieder Mikrowellenexperimente zum Einsatz, um ein weiteres\r\n      komplexes System zu erforschen. Das sogenannte\r\n      emph{n}-Scheiben System besteht aus emph{n} gleich-artigen\r\n      Scheiben, die auf einem gleich-seitigen Polygon in einer\r\n      zweidimensionalen Ebene positioniert sind. In solch offenen\r\n      Systemen sind die Resonanzen nicht mehr reell, sondern\r\n      komplex. Diese aus unseren Messdaten zu extrahieren,\r\n      erfordert einen ausgefeilten Algorithmus, die harmonische\r\n      Inversion. Die Herausforderungen der Reso-nanzextrahierung\r\n      werden angesprochen und Lösungsvorschläge diskutiert. Die\r\n      letztendlich erhaltenen Resonanzen werden benutzt, um die\r\n      Zählfunktion der Realteile aufzustellen. Ihr Wachstum ist in\r\n      führender Ordnung durch die Hausdorff-Dimension gegeben. Die\r\n      Verteilung der Imaginärteile wird in Abhängigkeit der Öffnung\r\n      des Systems untersucht. Der größte der aus-schließlich\r\n      negativen Imaginärteile gibt die spektrale Lücke an. Diese\r\n      wird mit den Vorhersagen verglichen, die auf Berechnungen\r\n      über die periodischen Bahnen beruhen. Auch für die\r\n      Abhängigkeit des Maximums der Verteilung von der Öffnung des\r\n      Systems gibt es theoretische Annahmen, die auf ähnlichen\r\n      Berechnungen beruht. Diese konnte ebenfalls unterstützt\r\n      werden. Zusätzlich werden die experimentellen Resonanzen mit\r\n      quantenmechanischen Berechnung verglichen."},{"lang":"eng","text":"In this work we investigate the\r\n      wave propagation in three different complex systems. In the\r\n      first two systems we focus on the wave propagation through\r\n      random potentials, the first one in a microwave and the\r\n      second one in an acoustic setup. In both systems we focus on\r\n      the non-Gaussian properties of the measured quantities. The\r\n      third system is a paradigmatic example of a fully chaotic\r\n      open system with a fractal repeller. Here the relation of the\r\n      classical periodic orbits and quantum mechanical quantities\r\n      is studied. In the first experiment we induce a potential\r\n      into the microwave cavity by placing randomly distributed\r\n      metallic scatterers on the bottom plate. Spatially resolved\r\n      measurements of the full wave function reveal strong\r\n      intensity fluctuations and a condensation of the wave flow\r\n      along classical caustics. Additionally the scaling behavior\r\n      of the branching with respect to the standard deviation of\r\n      the potential is investigated and the predicted exponent of\r\n      $-2/3$ is reproduced. As there are several open modes in the\r\n      cavity due to the high frequency, effects of mode\r\n      interference and mode coupling are found and explained, which\r\n      go beyond the theoretical model. Perturbation theory of the\r\n      Helmholtz equation for non-parallel top and bottom plate\r\n      reveals extra source terms for the wave function, which are\r\n      induced by the other open modes. These dynamics are also\r\n      found in the experimental data. The second experiment deals\r\n      with an acoustic setup, where the sound of a turbulent air\r\n      flow is recorded. Here strong deviations from the central\r\n      limit theorem, which predicts a Gaussian distribution of wave\r\n      intensities, are observed. In a second experiment performed\r\n      in a wind tunnel a monochromatic sound wave is sent through\r\n      the air flow. The hope to learn something about the\r\n      properties of the turbulence by investigating the modulations\r\n      of the original sound is not met. But again non-Gaussian\r\n      behavior is found. In the third part of this thesis another\r\n      complex system is studied in a microwave setup: The\r\n      emph{n}-disk system consists of emph{n} equal disks placed on\r\n      an equilateral polygon in a two dimensional plane. Such an\r\n      open systems provides complex resonances, which are extracted\r\n      from our measured spectra via an elaborate algorithm, the\r\n      harmonic inversion. The challenges of this extraction are\r\n      discussed in detail and possible solutions for arising\r\n      problems are suggested. The finally obtained resonances are\r\n      used for the calculation of the counting function of the real\r\n      parts, whose growth is predicted by the Hausdorff dimension\r\n      as leading order. The distributions of the imaginary parts\r\n      are studied with respect to the opening of the system. The\r\n      largest (negative) imaginary part defines the spectral gap,\r\n      which is compared to predictions, which can be calculated by\r\n      using the periodic orbits of the system. By similar means a\r\n      suggestions for the development of the maximum of this\r\n      distribution is tested. Moreover the experimental data is\r\n      compared to the quantum mechanical calculation of the\r\n      system."}],"citation":{"chicago":"Barkhofen, Sonja. <i>Microwave Measurements on N-Disk Systems and Investigation of Branching in Correlated Potentials and Turbulent Flows</i>. Marburg: Philipps-Universität Marburg, 2013. <a href=\"https://doi.org/10.17192/Z2013.0457\">https://doi.org/10.17192/Z2013.0457</a>.","short":"S. Barkhofen, Microwave Measurements on N-Disk Systems and Investigation of Branching in Correlated Potentials and Turbulent Flows, Philipps-Universität Marburg, Marburg, 2013.","ama":"Barkhofen S. <i>Microwave Measurements on N-Disk Systems and Investigation of Branching in Correlated Potentials and Turbulent Flows</i>. Philipps-Universität Marburg; 2013. doi:<a href=\"https://doi.org/10.17192/Z2013.0457\">10.17192/Z2013.0457</a>","bibtex":"@book{Barkhofen_2013, place={Marburg}, title={Microwave Measurements on n-Disk Systems and Investigation of Branching in correlated Potentials and turbulent Flows}, DOI={<a href=\"https://doi.org/10.17192/Z2013.0457\">10.17192/Z2013.0457</a>}, publisher={Philipps-Universität Marburg}, author={Barkhofen, Sonja}, year={2013} }","apa":"Barkhofen, S. (2013). <i>Microwave Measurements on n-Disk Systems and Investigation of Branching in correlated Potentials and turbulent Flows</i>. Philipps-Universität Marburg. <a href=\"https://doi.org/10.17192/Z2013.0457\">https://doi.org/10.17192/Z2013.0457</a>","mla":"Barkhofen, Sonja. <i>Microwave Measurements on N-Disk Systems and Investigation of Branching in Correlated Potentials and Turbulent Flows</i>. Philipps-Universität Marburg, 2013, doi:<a href=\"https://doi.org/10.17192/Z2013.0457\">10.17192/Z2013.0457</a>.","ieee":"S. Barkhofen, <i>Microwave Measurements on n-Disk Systems and Investigation of Branching in correlated Potentials and turbulent Flows</i>. Marburg: Philipps-Universität Marburg, 2013."},"supervisor":[{"full_name":"Kuhl, Ulrich","first_name":"Ulrich","last_name":"Kuhl"}],"user_id":"48188","doi":"10.17192/Z2013.0457","_id":"26522","publisher":"Philipps-Universität Marburg","language":[{"iso":"eng"}],"publication_status":"published","date_updated":"2022-01-06T06:57:21Z","title":"Microwave Measurements on n-Disk Systems and Investigation of Branching in correlated Potentials and turbulent Flows","status":"public","year":"2013","author":[{"id":"48188","full_name":"Barkhofen, Sonja","last_name":"Barkhofen","first_name":"Sonja"}]},{"date_created":"2021-10-26T14:11:22Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"British Journal of Nutrition","citation":{"mla":"Goletzke, Janina, et al. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” <i>British Journal of Nutrition</i>, 2013, pp. 918–25, doi:<a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>.","ama":"Goletzke J, Buyken A, Gopinath B, et al. Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. <i>British Journal of Nutrition</i>. Published online 2013:918-925. doi:<a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>","bibtex":"@article{Goletzke_Buyken_Gopinath_Rochtchina_Barclay_Cheng_Brand-Miller_Mitchell_2013, title={Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population}, DOI={<a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>}, journal={British Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette and Gopinath, Bamini and Rochtchina, Elena and Barclay, Alan W. and Cheng, Guo and Brand-Miller, Jennie C. and Mitchell, Paul}, year={2013}, pages={918–925} }","apa":"Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A. W., Cheng, G., Brand-Miller, J. C., &#38; Mitchell, P. (2013). Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. <i>British Journal of Nutrition</i>, 918–925. <a href=\"https://doi.org/10.1017/s0007114512005867\">https://doi.org/10.1017/s0007114512005867</a>","ieee":"J. Goletzke <i>et al.</i>, “Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population,” <i>British Journal of Nutrition</i>, pp. 918–925, 2013, doi: <a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>.","short":"J. Goletzke, A. Buyken, B. Gopinath, E. Rochtchina, A.W. Barclay, G. Cheng, J.C. Brand-Miller, P. Mitchell, British Journal of Nutrition (2013) 918–925.","chicago":"Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” <i>British Journal of Nutrition</i>, 2013, 918–25. <a href=\"https://doi.org/10.1017/s0007114512005867\">https://doi.org/10.1017/s0007114512005867</a>."},"abstract":[{"lang":"eng","text":"<jats:p>Non-alcoholic fatty liver disease (NAFLD) is closely associated with insulin resistance and obesity. Hence, carbohydrate quality could be of relevance to the risk of NAFLD, but prospective data are lacking. The aim of the present study was to investigate longitudinal associations between carbohydrate quality (including dietary glycaemic index (GI) and intakes of sugar, starch and fibre) and markers of liver function in an older Australian population. The analysis was based on 866 participants ( ≥ 49 years) of the Blue Mountains Eye Study with fasting blood specimens and dietary intake data at baseline and 5-year follow-up. Multi-level mixed regression analysis was used to relate dietary GI and sugar, starch and fibre intake to the liver enzymes alanine aminotransferase (ALT) and γ-glutamyltransferase (GGT), as well as fasting TAG and HDL-cholesterol (HDL-C). After adjustment for potential confounding factors, a lower fibre intake was cross-sectionally related to higher GGT (<jats:italic>P</jats:italic>= 0·02) and fasting TAG (<jats:italic>P</jats:italic>= 0·002) levels, with fruit fibre being the most relevant fibre source (<jats:italic>P</jats:italic>= 0·095 for GGT; <jats:italic>P</jats:italic>= 0·003 for TAG). A higher dietary GI was associated with lower HDL-C (<jats:italic>P</jats:italic>= 0·046). Changes in carbohydrate quality during 5 years were not related to changes in ALT, GGT, TAG or HDL-C (<jats:italic>P</jats:italic>≥ 0·08). In conclusion, the absence of longitudinal associations between carbohydrate quality and liver enzymes and serum lipids in this older population does not support a major role of carbohydrate nutrition in liver function among the elderly.</jats:p>"}],"page":"918-925","language":[{"iso":"eng"}],"_id":"26910","doi":"10.1017/s0007114512005867","user_id":"61597","title":"Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population","year":"2013","status":"public","author":[{"last_name":"Goletzke","first_name":"Janina","full_name":"Goletzke, Janina"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"first_name":"Bamini","last_name":"Gopinath","full_name":"Gopinath, Bamini"},{"full_name":"Rochtchina, Elena","last_name":"Rochtchina","first_name":"Elena"},{"full_name":"Barclay, Alan W.","first_name":"Alan W.","last_name":"Barclay"},{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"},{"first_name":"Jennie C.","last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie C."},{"first_name":"Paul","last_name":"Mitchell","full_name":"Mitchell, Paul"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"date_created":"2021-10-26T14:12:55Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"mla":"Goletzke, J., et al. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” <i>Diabetes Care</i>, 2013, pp. 1870–76, doi:<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>.","ama":"Goletzke J, Herder C, Joslowski G, et al. Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. <i>Diabetes Care</i>. Published online 2013:1870-1876. doi:<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>","bibtex":"@article{Goletzke_Herder_Joslowski_Bolzenius_Remer_Wudy_Roden_Rathmann_Buyken_2013, title={Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood}, DOI={<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>}, journal={Diabetes Care}, author={Goletzke, J. and Herder, C. and Joslowski, G. and Bolzenius, K. and Remer, T. and Wudy, S. A. and Roden, M. and Rathmann, W. and Buyken, Anette}, year={2013}, pages={1870–1876} }","apa":"Goletzke, J., Herder, C., Joslowski, G., Bolzenius, K., Remer, T., Wudy, S. A., Roden, M., Rathmann, W., &#38; Buyken, A. (2013). Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. <i>Diabetes Care</i>, 1870–1876. <a href=\"https://doi.org/10.2337/dc12-2063\">https://doi.org/10.2337/dc12-2063</a>","ieee":"J. Goletzke <i>et al.</i>, “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood,” <i>Diabetes Care</i>, pp. 1870–1876, 2013, doi: <a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>.","short":"J. Goletzke, C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S.A. Wudy, M. Roden, W. Rathmann, A. Buyken, Diabetes Care (2013) 1870–1876.","chicago":"Goletzke, J., C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S. A. Wudy, M. Roden, W. Rathmann, and Anette Buyken. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” <i>Diabetes Care</i>, 2013, 1870–76. <a href=\"https://doi.org/10.2337/dc12-2063\">https://doi.org/10.2337/dc12-2063</a>."},"publication":"Diabetes Care","language":[{"iso":"eng"}],"_id":"26911","page":"1870-1876","user_id":"61597","doi":"10.2337/dc12-2063","author":[{"full_name":"Goletzke, J.","first_name":"J.","last_name":"Goletzke"},{"last_name":"Herder","first_name":"C.","full_name":"Herder, C."},{"full_name":"Joslowski, G.","first_name":"G.","last_name":"Joslowski"},{"full_name":"Bolzenius, K.","last_name":"Bolzenius","first_name":"K."},{"full_name":"Remer, T.","last_name":"Remer","first_name":"T."},{"last_name":"Wudy","first_name":"S. A.","full_name":"Wudy, S. A."},{"last_name":"Roden","first_name":"M.","full_name":"Roden, M."},{"full_name":"Rathmann, W.","last_name":"Rathmann","first_name":"W."},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"}],"publication_identifier":{"issn":["0149-5992","1935-5548"]},"status":"public","title":"Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood","year":"2013","publication_status":"published","date_updated":"2022-01-06T06:57:30Z"},{"date_created":"2021-10-26T14:15:43Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"short":"G. Joslowski, T. Remer, K.E. Assmann, D. Krupp, G. Cheng, S.P. Garnett, A. Kroke, S.A. Wudy, A.L.B. Günther, A. Buyken, The Journal of Nutrition (2013) 1147–1154.","chicago":"Joslowski, Gesa, Thomas Remer, Karen E. Assmann, Danika Krupp, Guo Cheng, Sarah P. Garnett, Anja Kroke, Stefan A. Wudy, Anke L. B. Günther, and Anette Buyken. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” <i>The Journal of Nutrition</i>, 2013, 1147–54. <a href=\"https://doi.org/10.3945/jn.113.175877\">https://doi.org/10.3945/jn.113.175877</a>.","apa":"Joslowski, G., Remer, T., Assmann, K. E., Krupp, D., Cheng, G., Garnett, S. P., Kroke, A., Wudy, S. A., Günther, A. L. B., &#38; Buyken, A. (2013). Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. <i>The Journal of Nutrition</i>, 1147–1154. <a href=\"https://doi.org/10.3945/jn.113.175877\">https://doi.org/10.3945/jn.113.175877</a>","ieee":"G. Joslowski <i>et al.</i>, “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood,” <i>The Journal of Nutrition</i>, pp. 1147–1154, 2013, doi: <a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>.","ama":"Joslowski G, Remer T, Assmann KE, et al. Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. <i>The Journal of Nutrition</i>. Published online 2013:1147-1154. doi:<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>","bibtex":"@article{Joslowski_Remer_Assmann_Krupp_Cheng_Garnett_Kroke_Wudy_Günther_Buyken_2013, title={Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood}, DOI={<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>}, journal={The Journal of Nutrition}, author={Joslowski, Gesa and Remer, Thomas and Assmann, Karen E. and Krupp, Danika and Cheng, Guo and Garnett, Sarah P. and Kroke, Anja and Wudy, Stefan A. and Günther, Anke L. B. and Buyken, Anette}, year={2013}, pages={1147–1154} }","mla":"Joslowski, Gesa, et al. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” <i>The Journal of Nutrition</i>, 2013, pp. 1147–54, doi:<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>."},"publication":"The Journal of Nutrition","language":[{"iso":"eng"}],"_id":"26912","page":"1147-1154","doi":"10.3945/jn.113.175877","user_id":"61597","author":[{"full_name":"Joslowski, Gesa","last_name":"Joslowski","first_name":"Gesa"},{"full_name":"Remer, Thomas","first_name":"Thomas","last_name":"Remer"},{"full_name":"Assmann, Karen E.","last_name":"Assmann","first_name":"Karen E."},{"full_name":"Krupp, Danika","first_name":"Danika","last_name":"Krupp"},{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"},{"full_name":"Garnett, Sarah P.","last_name":"Garnett","first_name":"Sarah P."},{"last_name":"Kroke","first_name":"Anja","full_name":"Kroke, Anja"},{"first_name":"Stefan A.","last_name":"Wudy","full_name":"Wudy, Stefan A."},{"first_name":"Anke L. B.","last_name":"Günther","full_name":"Günther, Anke L. B."},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"}],"publication_identifier":{"issn":["1541-6100","0022-3166"]},"title":"Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood","status":"public","year":"2013","date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"abstract":[{"text":"<jats:p>Dietary fat intake in childhood may influence the risk for developing chronic diseases. The objective of the present study was to examine secular trends in the parameters of fat intake between 2000 and 2010 in a sample of German children and adolescents (<jats:italic>n</jats:italic> 808) participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study. Dietary data from 4380 3 d weighed dietary records were analysed using repeated-measures regression to determine time trends in fat quantity, i.e. the intake of total fat, and in fat quality, i.e. the ratios of SFA, MUFA and PUFA. In young children (2–3 years) and in adolescents (13–18 years), total fat intake remained stable over time, but decreased by 0·08 % of total energy (%E) per year in 4–12-year-old children. In 2010, median fat intake was at the upper end of the recommendations. SFA intake decreased slightly in 2–3- and 4–12-year-old children by 0·09 and 0·05 %E per year, respectively. MUFA and PUFA intakes remained stable in all the age groups except in adolescents. Here, PUFA intake decreased initially, but increased between 2005 and 2010. In 2010, only between 3 and 18 % of the respective age groups had an intake of SFA or PUFA within the recommendations. In conclusion, fat quantity and quality did not change substantially between 2000 and 2010. Fat quality, in particular, needs to be improved, since a large percentage of our sample did not meet the recommended intakes for SFA and PUFA.</jats:p>","lang":"eng"}],"publication":"British Journal of Nutrition","citation":{"bibtex":"@article{Libuda_Alexy_Kersting_2013, title={Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue}, DOI={<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>}, journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and Kersting, Mathilde}, year={2013}, pages={141–150} }","chicago":"Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” <i>British Journal of Nutrition</i>, 2013, 141–50. <a href=\"https://doi.org/10.1017/s0007114513002031\">https://doi.org/10.1017/s0007114513002031</a>.","ama":"Libuda L, Alexy U, Kersting M. Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. <i>British Journal of Nutrition</i>. Published online 2013:141-150. doi:<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>","short":"L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.","ieee":"L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,” <i>British Journal of Nutrition</i>, pp. 141–150, 2013, doi: <a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>.","apa":"Libuda, L., Alexy, U., &#38; Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. <i>British Journal of Nutrition</i>, 141–150. <a href=\"https://doi.org/10.1017/s0007114513002031\">https://doi.org/10.1017/s0007114513002031</a>","mla":"Libuda, Lars, et al. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” <i>British Journal of Nutrition</i>, 2013, pp. 141–50, doi:<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T20:17:51Z","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","title":"Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue","year":"2013","status":"public","author":[{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"user_id":"49428","doi":"10.1017/s0007114513002031","page":"141-150","_id":"27043","language":[{"iso":"eng"}]},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-02T20:22:36Z","citation":{"short":"L. Libuda, M. Stimming, C. Mesch, P. Warschburger, H. Kalhoff, B.V. Koletzko, M. Kersting, European Journal of Nutrition (2013) 1335–1344.","chicago":"Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” <i>European Journal of Nutrition</i>, 2013, 1335–44. <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">https://doi.org/10.1007/s00394-013-0633-4</a>.","apa":"Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko, B. V., &#38; Kersting, M. (2013). Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. <i>European Journal of Nutrition</i>, 1335–1344. <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">https://doi.org/10.1007/s00394-013-0633-4</a>","ieee":"L. Libuda <i>et al.</i>, “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,” <i>European Journal of Nutrition</i>, pp. 1335–1344, 2013, doi: <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>.","ama":"Libuda L, Stimming M, Mesch C, et al. Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. <i>European Journal of Nutrition</i>. Published online 2013:1335-1344. doi:<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>","bibtex":"@article{Libuda_Stimming_Mesch_Warschburger_Kalhoff_Koletzko_Kersting_2013, title={Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany}, DOI={<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Stimming, Madlen and Mesch, Christina and Warschburger, Petra and Kalhoff, Hermann and Koletzko, Berthold Viktor and Kersting, Mathilde}, year={2013}, pages={1335–1344} }","mla":"Libuda, Lars, et al. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” <i>European Journal of Nutrition</i>, 2013, pp. 1335–44, doi:<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>."},"publication":"European Journal of Nutrition","doi":"10.1007/s00394-013-0633-4","user_id":"49428","language":[{"iso":"eng"}],"_id":"27061","page":"1335-1344","date_updated":"2022-01-06T06:57:33Z","publication_status":"published","author":[{"id":"88682","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"full_name":"Stimming, Madlen","first_name":"Madlen","last_name":"Stimming"},{"first_name":"Christina","last_name":"Mesch","full_name":"Mesch, Christina"},{"first_name":"Petra","last_name":"Warschburger","full_name":"Warschburger, Petra"},{"first_name":"Hermann","last_name":"Kalhoff","full_name":"Kalhoff, Hermann"},{"full_name":"Koletzko, Berthold Viktor","last_name":"Koletzko","first_name":"Berthold Viktor"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"title":"Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany","year":"2013","status":"public"},{"publication":"Appetite","citation":{"bibtex":"@article{Müller_Libuda_Diethelm_Huybrechts_Moreno_Manios_Mistura_Dallongeville_Kafatos_González-Gross_et al._2013, title={Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study}, DOI={<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>}, journal={Appetite}, author={Müller, Katrin and Libuda, Lars and Diethelm, Katharina and Huybrechts, Inge and Moreno, Luis A. and Manios, Yannis and Mistura, Lorenza and Dallongeville, Jean and Kafatos, Anthony and González-Gross, Marcela and et al.}, year={2013}, pages={332–339} }","ama":"Müller K, Libuda L, Diethelm K, et al. Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. <i>Appetite</i>. Published online 2013:332-339. doi:<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>","mla":"Müller, Katrin, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” <i>Appetite</i>, 2013, pp. 332–39, doi:<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>.","short":"K. Müller, L. Libuda, K. Diethelm, I. Huybrechts, L.A. Moreno, Y. Manios, L. Mistura, J. Dallongeville, A. Kafatos, M. González-Gross, M. Cuenca-García, M. Sjöström, L. Hallström, K. Widhalm, M. Kersting, Appetite (2013) 332–339.","chicago":"Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” <i>Appetite</i>, 2013, 332–39. <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">https://doi.org/10.1016/j.appet.2013.09.002</a>.","ieee":"K. Müller <i>et al.</i>, “Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study,” <i>Appetite</i>, pp. 332–339, 2013, doi: <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>.","apa":"Müller, K., Libuda, L., Diethelm, K., Huybrechts, I., Moreno, L. A., Manios, Y., Mistura, L., Dallongeville, J., Kafatos, A., González-Gross, M., Cuenca-García, M., Sjöström, M., Hallström, L., Widhalm, K., &#38; Kersting, M. (2013). Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. <i>Appetite</i>, 332–339. <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">https://doi.org/10.1016/j.appet.2013.09.002</a>"},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-02T20:25:10Z","date_updated":"2022-01-06T06:57:33Z","publication_status":"published","title":"Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study","year":"2013","status":"public","publication_identifier":{"issn":["0195-6663"]},"author":[{"last_name":"Müller","first_name":"Katrin","full_name":"Müller, Katrin"},{"full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","id":"88682"},{"last_name":"Diethelm","first_name":"Katharina","full_name":"Diethelm, Katharina"},{"last_name":"Huybrechts","first_name":"Inge","full_name":"Huybrechts, Inge"},{"first_name":"Luis A.","last_name":"Moreno","full_name":"Moreno, Luis A."},{"full_name":"Manios, Yannis","first_name":"Yannis","last_name":"Manios"},{"last_name":"Mistura","first_name":"Lorenza","full_name":"Mistura, Lorenza"},{"first_name":"Jean","last_name":"Dallongeville","full_name":"Dallongeville, Jean"},{"full_name":"Kafatos, Anthony","last_name":"Kafatos","first_name":"Anthony"},{"last_name":"González-Gross","first_name":"Marcela","full_name":"González-Gross, Marcela"},{"last_name":"Cuenca-García","first_name":"Magdalena","full_name":"Cuenca-García, Magdalena"},{"last_name":"Sjöström","first_name":"Michael","full_name":"Sjöström, Michael"},{"first_name":"Lena","last_name":"Hallström","full_name":"Hallström, Lena"},{"full_name":"Widhalm, Kurt","last_name":"Widhalm","first_name":"Kurt"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"doi":"10.1016/j.appet.2013.09.002","user_id":"49428","page":"332-339","_id":"27062","language":[{"iso":"eng"}]},{"publication_status":"published","date_updated":"2022-01-06T06:57:33Z","title":"Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study","status":"public","year":"2013","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"full_name":"Müller, K","last_name":"Müller","first_name":"K"},{"id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars"},{"first_name":"N","last_name":"Gawehn","full_name":"Gawehn, N"},{"full_name":"Drossard, C","first_name":"C","last_name":"Drossard"},{"full_name":"Bolzenius, K","first_name":"K","last_name":"Bolzenius"},{"first_name":"C","last_name":"Kunz","full_name":"Kunz, C"},{"first_name":"M","last_name":"Kersting","full_name":"Kersting, M"}],"user_id":"49428","doi":"10.1038/ejcn.2012.209","page":"185-189","language":[{"iso":"eng"}],"_id":"27063","publication":"European Journal of Clinical Nutrition","citation":{"mla":"Müller, K., et al. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2013, pp. 185–89, doi:<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>.","apa":"Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C., &#38; Kersting, M. (2013). Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. <i>European Journal of Clinical Nutrition</i>, 185–189. <a href=\"https://doi.org/10.1038/ejcn.2012.209\">https://doi.org/10.1038/ejcn.2012.209</a>","ieee":"K. Müller <i>et al.</i>, “Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study,” <i>European Journal of Clinical Nutrition</i>, pp. 185–189, 2013, doi: <a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>.","chicago":"Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2013, 185–89. <a href=\"https://doi.org/10.1038/ejcn.2012.209\">https://doi.org/10.1038/ejcn.2012.209</a>.","ama":"Müller K, Libuda L, Gawehn N, et al. Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. <i>European Journal of Clinical Nutrition</i>. Published online 2013:185-189. doi:<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>","short":"K. Müller, L. Libuda, N. Gawehn, C. Drossard, K. Bolzenius, C. Kunz, M. Kersting, European Journal of Clinical Nutrition (2013) 185–189.","bibtex":"@article{Müller_Libuda_Gawehn_Drossard_Bolzenius_Kunz_Kersting_2013, title={Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>}, journal={European Journal of Clinical Nutrition}, author={Müller, K and Libuda, Lars and Gawehn, N and Drossard, C and Bolzenius, K and Kunz, C and Kersting, M}, year={2013}, pages={185–189} }"},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-02T20:27:16Z"},{"author":[{"last_name":"Oepping","first_name":"Anke","full_name":"Oepping, Anke"},{"full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten","id":"459"}],"year":"2013","title":"Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule","status":"public","intvolume":"         2","date_updated":"2022-01-06T06:57:40Z","publication_status":"published","language":[{"iso":"ger"}],"_id":"27514","page":"10 - 12","volume":2,"user_id":"49428","citation":{"mla":"Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” <i>Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung</i>, vol. 2, 2013, pp. 10–12.","ama":"Oepping A, Schlegel-Matthies K. Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule. <i>Schule NRW Amtsblatt des Ministeriums für Schule und Weiterbildung</i>. 2013;2:10-12.","bibtex":"@article{Oepping_Schlegel-Matthies_2013, title={Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule}, volume={2}, journal={Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung}, author={Oepping, Anke and Schlegel-Matthies, Kirsten}, year={2013}, pages={10–12} }","apa":"Oepping, A., &#38; Schlegel-Matthies, K. (2013). Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule. <i>Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung</i>, <i>2</i>, 10–12.","ieee":"A. Oepping and K. Schlegel-Matthies, “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule,” <i>Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung</i>, vol. 2, pp. 10–12, 2013.","short":"A. Oepping, K. Schlegel-Matthies, Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung 2 (2013) 10–12.","chicago":"Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” <i>Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung</i> 2 (2013): 10–12."},"publication":"Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung","date_created":"2021-11-17T10:41:58Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"journal_article"},{"publication_status":"published","date_updated":"2022-01-06T06:57:40Z","intvolume":"         2","title":"Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld","year":"2013","status":"public","author":[{"id":"459","full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten","last_name":"Schlegel-Matthies"}],"user_id":"49428","volume":2,"page":"61 - 70","language":[{"iso":"ger"}],"_id":"27515","publication":"Haushalt in Bildung und Forschung (HiBiFo)","issue":"2","citation":{"ama":"Schlegel-Matthies K. Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld. <i>Haushalt in Bildung und Forschung (HiBiFo)</i>. 2013;2(2):61-70.","bibtex":"@article{Schlegel-Matthies_2013, title={Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld}, volume={2}, number={2}, journal={Haushalt in Bildung und Forschung (HiBiFo)}, author={Schlegel-Matthies, Kirsten}, year={2013}, pages={61–70} }","mla":"Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 2, no. 2, 2013, pp. 61–70.","chicago":"Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” <i>Haushalt in Bildung und Forschung (HiBiFo)</i> 2, no. 2 (2013): 61–70.","short":"K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 2 (2013) 61–70.","apa":"Schlegel-Matthies, K. (2013). Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld. <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, <i>2</i>(2), 61–70.","ieee":"K. Schlegel-Matthies, “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld,” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 2, no. 2, pp. 61–70, 2013."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"date_created":"2021-11-17T10:43:57Z"},{"date_created":"2021-11-17T10:45:32Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"journal_article","citation":{"ieee":"K. Schlegel-Matthies, “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. ,” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 2, no. 2, 2013.","apa":"Schlegel-Matthies, K. (2013). Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. . <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, <i>2</i>(2).","mla":"Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 2, no. 2, 2013.","bibtex":"@article{Schlegel-Matthies_2013, title={Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. }, volume={2}, number={2}, journal={Haushalt in Bildung und Forschung (HiBiFo)}, author={Schlegel-Matthies, Kirsten}, year={2013} }","chicago":"Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” <i>Haushalt in Bildung und Forschung (HiBiFo)</i> 2, no. 2 (2013).","ama":"Schlegel-Matthies K. Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. . <i>Haushalt in Bildung und Forschung (HiBiFo)</i>. 2013;2(2).","short":"K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 2 (2013)."},"publication":"Haushalt in Bildung und Forschung (HiBiFo)","issue":"2","_id":"27516","language":[{"iso":"ger"}],"volume":2,"user_id":"49428","author":[{"id":"459","full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten"}],"title":"Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. ","year":"2013","status":"public","intvolume":"         2","publication_status":"published","date_updated":"2022-01-06T06:57:40Z"},{"citation":{"bibtex":"@book{Oepping_Schlegel-Matthies_2013, place={Bonn}, edition={4}, title={Ernährungs- und Verbraucherbildung im Unterricht }, author={Oepping, Anke and Schlegel-Matthies, Kirsten}, year={2013} }","ama":"Oepping A, Schlegel-Matthies K. <i>Ernährungs- und Verbraucherbildung im Unterricht </i>. 4th ed.; 2013.","mla":"Oepping, Anke, and Kirsten Schlegel-Matthies. <i>Ernährungs- und Verbraucherbildung im Unterricht </i>. 4th ed., 2013.","chicago":"Oepping, Anke, and Kirsten Schlegel-Matthies. <i>Ernährungs- und Verbraucherbildung im Unterricht </i>. 4th ed. Bonn, 2013.","short":"A. Oepping, K. Schlegel-Matthies, Ernährungs- und Verbraucherbildung im Unterricht , 4th ed., Bonn, 2013.","ieee":"A. Oepping and K. Schlegel-Matthies, <i>Ernährungs- und Verbraucherbildung im Unterricht </i>, 4th ed. Bonn, 2013.","apa":"Oepping, A., &#38; Schlegel-Matthies, K. (2013). <i>Ernährungs- und Verbraucherbildung im Unterricht </i> (4th ed.)."},"department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"book","date_created":"2021-11-17T10:47:35Z","place":"Bonn","publication_status":"published","date_updated":"2022-01-06T06:57:40Z","author":[{"full_name":"Oepping, Anke","first_name":"Anke","last_name":"Oepping"},{"id":"459","first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten"}],"year":"2013","title":"Ernährungs- und Verbraucherbildung im Unterricht ","status":"public","user_id":"49428","language":[{"iso":"ger"}],"_id":"27518","edition":"4"},{"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-17T11:07:28Z","abstract":[{"lang":"eng","text":"<jats:p> Because of widespread irregular lunch consumption by both children and adults, information on the effects of lunch on short-term cognitive functioning is relevant to public health. In September 2012, a MEDLINE search was conducted for studies in which the effects of lunch on cognitive performance were examined. Eleven experimental studies published from 1981 to 1996 were found and evaluated; all involved adults. In three studies, the effects of lunch and lunch skipping were compared; the remaining studies involved a determination of the effects of lunch size and lunch composition. Results of studies in which lunch was compared with no lunch indicate that lunch leads to potential impairment of some aspects of cognitive functioning in the early afternoon. Lunch size may influence cognitive functioning, with impairment more likely to occur after a large lunch than a small lunch. Furthermore, in comparison with low-fat lunches, high-fat lunches seem to result in slower but more accurate responses to some cognitive tasks. However, these suggestions must be viewed with caution, as they are based on only a few studies and are not thoroughly supported by high-quality evidence. In addition, results obtained with adults are not applicable to children. Thus, the potential effects of lunch need further examination in children and adults. </jats:p>"}],"publication":"Canadian Journal of Dietetic Practice and Research","citation":{"bibtex":"@article{Müller_Libuda_Terschlüsen_Kersting_2013, title={A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning}, DOI={<a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>}, journal={Canadian Journal of Dietetic Practice and Research}, author={Müller, Katrin and Libuda, Lars and Terschlüsen, Anna Maria and Kersting, Mathilde}, year={2013}, pages={181–188} }","ama":"Müller K, Libuda L, Terschlüsen AM, Kersting M. A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. <i>Canadian Journal of Dietetic Practice and Research</i>. Published online 2013:181-188. doi:<a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>","mla":"Müller, Katrin, et al. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” <i>Canadian Journal of Dietetic Practice and Research</i>, 2013, pp. 181–88, doi:<a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>.","short":"K. Müller, L. Libuda, A.M. Terschlüsen, M. Kersting, Canadian Journal of Dietetic Practice and Research (2013) 181–188.","chicago":"Müller, Katrin, Lars Libuda, Anna Maria Terschlüsen, and Mathilde Kersting. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” <i>Canadian Journal of Dietetic Practice and Research</i>, 2013, 181–88. <a href=\"https://doi.org/10.3148/74.4.2013.181\">https://doi.org/10.3148/74.4.2013.181</a>.","ieee":"K. Müller, L. Libuda, A. M. Terschlüsen, and M. Kersting, “A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning,” <i>Canadian Journal of Dietetic Practice and Research</i>, pp. 181–188, 2013, doi: <a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>.","apa":"Müller, K., Libuda, L., Terschlüsen, A. M., &#38; Kersting, M. (2013). A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. <i>Canadian Journal of Dietetic Practice and Research</i>, 181–188. <a href=\"https://doi.org/10.3148/74.4.2013.181\">https://doi.org/10.3148/74.4.2013.181</a>"},"user_id":"49428","doi":"10.3148/74.4.2013.181","page":"181-188","_id":"27524","language":[{"iso":"eng"}],"publication_status":"published","date_updated":"2022-01-06T06:57:40Z","year":"2013","title":"A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning","status":"public","author":[{"first_name":"Katrin","last_name":"Müller","full_name":"Müller, Katrin"},{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Terschlüsen, Anna Maria","last_name":"Terschlüsen","first_name":"Anna Maria"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"publication_identifier":{"issn":["1486-3847","2292-9592"]}},{"publication":"Ernährungsumschau International","citation":{"short":"C. Mesch, M. Stimming, A. Wagner, L. Libuda, M. Kersting, Ernährungsumschau International 7 (2013) 110–115.","chicago":"Mesch, C., M.  Stimming, A. Wagner, Lars Libuda, and M. Kersting. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” <i>Ernährungsumschau International</i> 7 (2013): 110–15.","ieee":"C. Mesch, M. Stimming, A. Wagner, L. Libuda, and M. Kersting, “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ,” <i>Ernährungsumschau International</i>, vol. 7, pp. 110–115, 2013.","apa":"Mesch, C., Stimming, M., Wagner, A., Libuda, L., &#38; Kersting, M. (2013). Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . <i>Ernährungsumschau International</i>, <i>7</i>, 110–115.","bibtex":"@article{Mesch_Stimming_Wagner_Libuda_Kersting_2013, title={Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. }, volume={7}, journal={Ernährungsumschau International}, author={Mesch, C. and Stimming, M.  and Wagner, A. and Libuda, Lars and Kersting, M.}, year={2013}, pages={110–115} }","ama":"Mesch C, Stimming M, Wagner A, Libuda L, Kersting M. Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . <i>Ernährungsumschau International</i>. 2013;7:110-115.","mla":"Mesch, C., et al. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” <i>Ernährungsumschau International</i>, vol. 7, 2013, pp. 110–15."},"date_created":"2021-11-19T09:36:55Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"year":"2013","status":"public","title":"Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ","author":[{"first_name":"C.","last_name":"Mesch","full_name":"Mesch, C."},{"full_name":"Stimming, M. ","last_name":"Stimming","first_name":"M. "},{"full_name":"Wagner, A.","last_name":"Wagner","first_name":"A."},{"id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars"},{"full_name":"Kersting, M.","first_name":"M.","last_name":"Kersting"}],"date_updated":"2022-01-06T06:57:42Z","publication_status":"published","intvolume":"         7","page":"110-115","_id":"27581","language":[{"iso":"ger"}],"user_id":"49428","volume":7},{"citation":{"mla":"Assmann, K. E., et al. “Prospective Association of Protein Intake during Puberty with Body Composition in Young Adulthood.” <i>Obesity</i>, 2013, pp. E782–89, doi:<a href=\"https://doi.org/10.1002/oby.20516\">10.1002/oby.20516</a>.","ama":"Assmann KE, Joslowski G, Buyken A, et al. Prospective association of protein intake during puberty with body composition in young adulthood. <i>Obesity</i>. Published online 2013:E782-E789. doi:<a href=\"https://doi.org/10.1002/oby.20516\">10.1002/oby.20516</a>","bibtex":"@article{Assmann_Joslowski_Buyken_Cheng_Remer_Kroke_Günther_2013, title={Prospective association of protein intake during puberty with body composition in young adulthood}, DOI={<a href=\"https://doi.org/10.1002/oby.20516\">10.1002/oby.20516</a>}, journal={Obesity}, author={Assmann, K.E. and Joslowski, G. and Buyken, Anette and Cheng, G. and Remer, T. and Kroke, A. and Günther, A.L.B.}, year={2013}, pages={E782–E789} }","apa":"Assmann, K. E., Joslowski, G., Buyken, A., Cheng, G., Remer, T., Kroke, A., &#38; Günther, A. L. B. (2013). Prospective association of protein intake during puberty with body composition in young adulthood. <i>Obesity</i>, E782–E789. <a href=\"https://doi.org/10.1002/oby.20516\">https://doi.org/10.1002/oby.20516</a>","ieee":"K. E. Assmann <i>et al.</i>, “Prospective association of protein intake during puberty with body composition in young adulthood,” <i>Obesity</i>, pp. E782–E789, 2013, doi: <a href=\"https://doi.org/10.1002/oby.20516\">10.1002/oby.20516</a>.","chicago":"Assmann, K.E., G. Joslowski, Anette Buyken, G. Cheng, T. Remer, A. Kroke, and A.L.B. Günther. “Prospective Association of Protein Intake during Puberty with Body Composition in Young Adulthood.” <i>Obesity</i>, 2013, E782–89. <a href=\"https://doi.org/10.1002/oby.20516\">https://doi.org/10.1002/oby.20516</a>.","short":"K.E. Assmann, G. Joslowski, A. Buyken, G. Cheng, T. Remer, A. Kroke, A.L.B. Günther, Obesity (2013) E782–E789."},"publication":"Obesity","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-23T16:01:14Z","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","publication_identifier":{"issn":["1930-7381"]},"author":[{"last_name":"Assmann","first_name":"K.E.","full_name":"Assmann, K.E."},{"first_name":"G.","last_name":"Joslowski","full_name":"Joslowski, G."},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"full_name":"Cheng, G.","first_name":"G.","last_name":"Cheng"},{"first_name":"T.","last_name":"Remer","full_name":"Remer, T."},{"full_name":"Kroke, A.","last_name":"Kroke","first_name":"A."},{"full_name":"Günther, A.L.B.","last_name":"Günther","first_name":"A.L.B."}],"title":"Prospective association of protein intake during puberty with body composition in young adulthood","year":"2013","status":"public","user_id":"61597","doi":"10.1002/oby.20516","_id":"27732","language":[{"iso":"eng"}],"page":"E782-E789"},{"doi":"10.1371/journal.pone.0079436","user_id":"61597","language":[{"iso":"eng"}],"_id":"27733","article_number":"e79436","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","publication_identifier":{"issn":["1932-6203"]},"author":[{"first_name":"Anke L. B.","last_name":"Günther","full_name":"Günther, Anke L. B."},{"full_name":"Walz, Helena","first_name":"Helena","last_name":"Walz"},{"last_name":"Kroke","first_name":"Anja","full_name":"Kroke, Anja"},{"last_name":"Wudy","first_name":"Stefan A.","full_name":"Wudy, Stefan A."},{"full_name":"Riedel, Christina","first_name":"Christina","last_name":"Riedel"},{"first_name":"Rüdiger","last_name":"von Kries","full_name":"von Kries, Rüdiger"},{"last_name":"Joslowski","first_name":"Gesa","full_name":"Joslowski, Gesa"},{"full_name":"Remer, Thomas","first_name":"Thomas","last_name":"Remer"},{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"}],"title":"Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis","year":"2013","status":"public","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-23T16:02:57Z","citation":{"ama":"Günther ALB, Walz H, Kroke A, et al. Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis. <i>PLoS ONE</i>. Published online 2013. doi:<a href=\"https://doi.org/10.1371/journal.pone.0079436\">10.1371/journal.pone.0079436</a>","bibtex":"@article{Günther_Walz_Kroke_Wudy_Riedel_von Kries_Joslowski_Remer_Cheng_Buyken_2013, title={Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0079436\">10.1371/journal.pone.0079436</a>}, number={e79436}, journal={PLoS ONE}, author={Günther, Anke L. B. and Walz, Helena and Kroke, Anja and Wudy, Stefan A. and Riedel, Christina and von Kries, Rüdiger and Joslowski, Gesa and Remer, Thomas and Cheng, Guo and Buyken, Anette}, year={2013} }","mla":"Günther, Anke L. B., et al. “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis.” <i>PLoS ONE</i>, e79436, 2013, doi:<a href=\"https://doi.org/10.1371/journal.pone.0079436\">10.1371/journal.pone.0079436</a>.","short":"A.L.B. Günther, H. Walz, A. Kroke, S.A. Wudy, C. Riedel, R. von Kries, G. Joslowski, T. Remer, G. Cheng, A. Buyken, PLoS ONE (2013).","chicago":"Günther, Anke L. B., Helena Walz, Anja Kroke, Stefan A. Wudy, Christina Riedel, Rüdiger von Kries, Gesa Joslowski, Thomas Remer, Guo Cheng, and Anette Buyken. “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis.” <i>PLoS ONE</i>, 2013. <a href=\"https://doi.org/10.1371/journal.pone.0079436\">https://doi.org/10.1371/journal.pone.0079436</a>.","apa":"Günther, A. L. B., Walz, H., Kroke, A., Wudy, S. A., Riedel, C., von Kries, R., Joslowski, G., Remer, T., Cheng, G., &#38; Buyken, A. (2013). Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis. <i>PLoS ONE</i>, Article e79436. <a href=\"https://doi.org/10.1371/journal.pone.0079436\">https://doi.org/10.1371/journal.pone.0079436</a>","ieee":"A. L. B. Günther <i>et al.</i>, “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis,” <i>PLoS ONE</i>, Art. no. e79436, 2013, doi: <a href=\"https://doi.org/10.1371/journal.pone.0079436\">10.1371/journal.pone.0079436</a>."},"publication":"PLoS ONE"},{"doi":"10.1007/s11051-013-2080-9","article_number":"2080","language":[{"iso":"eng"}],"publication_status":"published","date_updated":"2022-01-06T06:54:41Z","intvolume":"        15","title":"Plasma-polymerized HMDSO coatings to adjust the silver ion release properties of Ag/polymer nanocomposites","year":"2013","author":[{"full_name":"Alissawi, N.","first_name":"N.","last_name":"Alissawi"},{"last_name":"Peter","first_name":"T.","full_name":"Peter, T."},{"first_name":"T.","last_name":"Strunskus","full_name":"Strunskus, T."},{"id":"7266","first_name":"Christoph","last_name":"Ebbert","full_name":"Ebbert, Christoph"},{"id":"194","full_name":"Grundmeier, Guido","first_name":"Guido","last_name":"Grundmeier"},{"last_name":"Faupel","first_name":"F.","full_name":"Faupel, F."}],"publication_identifier":{"eissn":["1572-896X"],"issn":["1388-0764"]},"type":"journal_article","department":[{"_id":"35"},{"_id":"302"},{"_id":"321"}],"date_created":"2021-01-13T10:12:52Z","abstract":[{"text":"In the current work, we study the silver ion release potential and the water uptake through a SiOxCyHz-polymer which is grown from the precursor hexamethyldisiloxane (HMDSO) in radiofrequency (RF) plasma. These layers were deposited on top of two dimensional (2D) ensembles of silver nanoparticles (AgNPs) with nominal thickness of 2 nm on a 20 nm RF-sputtered polytetrafluoroethylene (PTFE) thin film. The composition of the plasma-polymerized HMDSO barriers was varied by changing the oxygen flow during the polymerization process and their thickness was varied as well. Morphology and optical properties of the nanocomposites were investigated using transmission electron microscopy (TEM) and UV-Visible spectroscopy (UV-Vis), respectively. The concentration of the silver ions released from the nanocomposites after immersion in water for several time intervals was measured using inductively coupled plasma mass spectrometry (ICP-MS). Contact angle analysis and electrochemical impedance spectroscopy (EIS) measurements were also performed and results show a strong dependence of the coatings properties and their water uptake on the oxygen content in the coating films and their thickness. Plasma polymerization with increasing the oxygen flow leads to the formation of more hydrophilic thin films with a higher Ag ion release potential. Increasing the thickness of the coatings reduced the amount of the released ions and the rate of the release process was slowed down. This indicates that by tailoring the structure and the thickness of the plasma-polymerized coating films, one can tune the silver ion release properties of Ag/polymer nanocomposites.","lang":"eng"}],"issue":"11","publication":"JOURNAL OF NANOPARTICLE RESEARCH","user_id":"7266","volume":15,"_id":"20946","status":"public","external_id":{"isi":["000326054400001"]},"quality_controlled":"1","isi":"1","citation":{"ieee":"N. Alissawi, T. Peter, T. Strunskus, C. Ebbert, G. Grundmeier, and F. Faupel, “Plasma-polymerized HMDSO coatings to adjust the silver ion release properties of Ag/polymer nanocomposites,” <i>JOURNAL OF NANOPARTICLE RESEARCH</i>, vol. 15, no. 11, 2013.","apa":"Alissawi, N., Peter, T., Strunskus, T., Ebbert, C., Grundmeier, G., &#38; Faupel, F. (2013). Plasma-polymerized HMDSO coatings to adjust the silver ion release properties of Ag/polymer nanocomposites. <i>JOURNAL OF NANOPARTICLE RESEARCH</i>, <i>15</i>(11). <a href=\"https://doi.org/10.1007/s11051-013-2080-9\">https://doi.org/10.1007/s11051-013-2080-9</a>","short":"N. Alissawi, T. Peter, T. Strunskus, C. Ebbert, G. Grundmeier, F. Faupel, JOURNAL OF NANOPARTICLE RESEARCH 15 (2013).","chicago":"Alissawi, N., T. Peter, T. Strunskus, Christoph Ebbert, Guido Grundmeier, and F. Faupel. “Plasma-Polymerized HMDSO Coatings to Adjust the Silver Ion Release Properties of Ag/Polymer Nanocomposites.” <i>JOURNAL OF NANOPARTICLE RESEARCH</i> 15, no. 11 (2013). <a href=\"https://doi.org/10.1007/s11051-013-2080-9\">https://doi.org/10.1007/s11051-013-2080-9</a>.","mla":"Alissawi, N., et al. “Plasma-Polymerized HMDSO Coatings to Adjust the Silver Ion Release Properties of Ag/Polymer Nanocomposites.” <i>JOURNAL OF NANOPARTICLE RESEARCH</i>, vol. 15, no. 11, 2080, 2013, doi:<a href=\"https://doi.org/10.1007/s11051-013-2080-9\">10.1007/s11051-013-2080-9</a>.","bibtex":"@article{Alissawi_Peter_Strunskus_Ebbert_Grundmeier_Faupel_2013, title={Plasma-polymerized HMDSO coatings to adjust the silver ion release properties of Ag/polymer nanocomposites}, volume={15}, DOI={<a href=\"https://doi.org/10.1007/s11051-013-2080-9\">10.1007/s11051-013-2080-9</a>}, number={112080}, journal={JOURNAL OF NANOPARTICLE RESEARCH}, author={Alissawi, N. and Peter, T. and Strunskus, T. and Ebbert, Christoph and Grundmeier, Guido and Faupel, F.}, year={2013} }","ama":"Alissawi N, Peter T, Strunskus T, Ebbert C, Grundmeier G, Faupel F. 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