[{"abstract":[{"lang":"eng","text":"<jats:p>While observational studies show an association between 25(OH)vitamin D concentrations and depressive symptoms, intervention studies, which examine the preventive effects of vitamin D supplementation on the development of depression, are lacking. To estimate the role of lowered 25(OH)vitamin D concentrations in the etiology of depressive disorders, we conducted a two-sample Mendelian randomization (MR) study on depression, i.e., “depressive symptoms” (DS, n = 161,460) and “broad depression” (BD, n = 113,769 cases and 208,811 controls). Six single nucleotide polymorphisms (SNPs), which were genome-wide significantly associated with 25(OH)vitamin D concentrations in 79,366 subjects from the SUNLIGHT genome-wide association study (GWAS), were used as an instrumental variable. None of the six SNPs was associated with DS or BD (all p &gt; 0.05). MR analysis revealed no causal effects of 25(OH)vitamin D concentration, either on DS (inverse variance weighted (IVW); b = 0.025, SE = 0.038, p = 0.52) or on BD (IVW; b = 0.020, SE = 0.012, p = 0.10). Sensitivity analyses confirmed that 25(OH)vitamin D concentrations were not significantly associated with DS or BD. The findings from this MR study indicate no causal relationship between vitamin D concentrations and depressive symptoms, or broad depression. Conflicting findings from observational studies might have resulted from residual confounding or reverse causation.</jats:p>"}],"doi":"10.3390/nu11051085","title":"Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study","author":[{"orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","first_name":"Lars","id":"88682","last_name":"Libuda"},{"last_name":"Laabs","first_name":"Björn-Hergen","full_name":"Laabs, Björn-Hergen"},{"last_name":"Ludwig","full_name":"Ludwig, Christine","first_name":"Christine"},{"first_name":"Judith","full_name":"Bühlmeier, Judith","id":"89838","last_name":"Bühlmeier"},{"last_name":"Antel","first_name":"Jochen","full_name":"Antel, Jochen"},{"last_name":"Hinney","full_name":"Hinney, Anke","first_name":"Anke"},{"first_name":"Roaa","full_name":"Naaresh, Roaa","last_name":"Naaresh"},{"last_name":"Föcker","first_name":"Manuel","full_name":"Föcker, Manuel"},{"full_name":"Hebebrand, Johannes","first_name":"Johannes","last_name":"Hebebrand"},{"first_name":"Inke R.","full_name":"König, Inke R.","last_name":"König"},{"first_name":"Triinu","full_name":"Peters, Triinu","last_name":"Peters"}],"extern":"1","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"citation":{"short":"L. Libuda, B.-H. Laabs, C. Ludwig, J. Bühlmeier, J. Antel, A. Hinney, R. Naaresh, M. Föcker, J. Hebebrand, I.R. König, T. Peters, Nutrients (2019).","mla":"Libuda, Lars, et al. “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study.” <i>Nutrients</i>, 1085, 2019, doi:<a href=\"https://doi.org/10.3390/nu11051085\">10.3390/nu11051085</a>.","bibtex":"@article{Libuda_Laabs_Ludwig_Bühlmeier_Antel_Hinney_Naaresh_Föcker_Hebebrand_König_et al._2019, title={Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study}, DOI={<a href=\"https://doi.org/10.3390/nu11051085\">10.3390/nu11051085</a>}, number={1085}, journal={Nutrients}, author={Libuda, Lars and Laabs, Björn-Hergen and Ludwig, Christine and Bühlmeier, Judith and Antel, Jochen and Hinney, Anke and Naaresh, Roaa and Föcker, Manuel and Hebebrand, Johannes and König, Inke R. and et al.}, year={2019} }","chicago":"Libuda, Lars, Björn-Hergen Laabs, Christine Ludwig, Judith Bühlmeier, Jochen Antel, Anke Hinney, Roaa Naaresh, et al. “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study.” <i>Nutrients</i>, 2019. <a href=\"https://doi.org/10.3390/nu11051085\">https://doi.org/10.3390/nu11051085</a>.","ieee":"L. Libuda <i>et al.</i>, “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study,” <i>Nutrients</i>, Art. no. 1085, 2019, doi: <a href=\"https://doi.org/10.3390/nu11051085\">10.3390/nu11051085</a>.","apa":"Libuda, L., Laabs, B.-H., Ludwig, C., Bühlmeier, J., Antel, J., Hinney, A., Naaresh, R., Föcker, M., Hebebrand, J., König, I. R., &#38; Peters, T. (2019). Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study. <i>Nutrients</i>, Article 1085. <a href=\"https://doi.org/10.3390/nu11051085\">https://doi.org/10.3390/nu11051085</a>","ama":"Libuda L, Laabs B-H, Ludwig C, et al. Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study. <i>Nutrients</i>. Published online 2019. doi:<a href=\"https://doi.org/10.3390/nu11051085\">10.3390/nu11051085</a>"},"user_id":"89838","publication_status":"published","type":"journal_article","year":"2019","publication_identifier":{"issn":["2072-6643"]},"language":[{"iso":"eng"}],"status":"public","publication":"Nutrients","date_created":"2021-11-01T19:27:13Z","article_number":"1085","date_updated":"2022-09-15T09:50:10Z","_id":"27026"},{"date_updated":"2022-09-15T09:49:32Z","page":"911-919","_id":"27025","language":[{"iso":"eng"}],"type":"journal_article","year":"2019","publication_identifier":{"issn":["1590-1262"]},"status":"public","date_created":"2021-11-01T19:22:52Z","publication":"Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"citation":{"ama":"Knoll-Pientka N, Bühlmeier J, Peters T, et al. Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study. <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity</i>. Published online 2019:911-919. doi:<a href=\"https://doi.org/10.1007/s40519-019-00705-9\">10.1007/s40519-019-00705-9</a>","apa":"Knoll-Pientka, N., Bühlmeier, J., Peters, T., Albrecht, M., Adams, F., Wustrau, K., Teufel, M., Hebebrand, J., Föcker, M., &#38; Libuda, L. (2019). Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study. <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity</i>, 911–919. <a href=\"https://doi.org/10.1007/s40519-019-00705-9\">https://doi.org/10.1007/s40519-019-00705-9</a>","ieee":"N. Knoll-Pientka <i>et al.</i>, “Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study,” <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity</i>, pp. 911–919, 2019, doi: <a href=\"https://doi.org/10.1007/s40519-019-00705-9\">10.1007/s40519-019-00705-9</a>.","chicago":"Knoll-Pientka, Nadja, Judith Bühlmeier, Triinu Peters, Muriel Albrecht, Frederike Adams, Katharina Wustrau, Martin Teufel, Johannes Hebebrand, Manuel Föcker, and Lars Libuda. “Risk Factors for a Low Weight Gain in the Early Stage of Adolescent Anorexia Nervosa Inpatient Treatment: Findings from a Pilot Study.” <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity</i>, 2019, 911–19. <a href=\"https://doi.org/10.1007/s40519-019-00705-9\">https://doi.org/10.1007/s40519-019-00705-9</a>.","bibtex":"@article{Knoll-Pientka_Bühlmeier_Peters_Albrecht_Adams_Wustrau_Teufel_Hebebrand_Föcker_Libuda_2019, title={Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study}, DOI={<a href=\"https://doi.org/10.1007/s40519-019-00705-9\">10.1007/s40519-019-00705-9</a>}, journal={Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity}, author={Knoll-Pientka, Nadja and Bühlmeier, Judith and Peters, Triinu and Albrecht, Muriel and Adams, Frederike and Wustrau, Katharina and Teufel, Martin and Hebebrand, Johannes and Föcker, Manuel and Libuda, Lars}, year={2019}, pages={911–919} }","mla":"Knoll-Pientka, Nadja, et al. “Risk Factors for a Low Weight Gain in the Early Stage of Adolescent Anorexia Nervosa Inpatient Treatment: Findings from a Pilot Study.” <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity</i>, 2019, pp. 911–19, doi:<a href=\"https://doi.org/10.1007/s40519-019-00705-9\">10.1007/s40519-019-00705-9</a>.","short":"N. Knoll-Pientka, J. Bühlmeier, T. Peters, M. Albrecht, F. Adams, K. Wustrau, M. Teufel, J. Hebebrand, M. Föcker, L. Libuda, Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity (2019) 911–919."},"publication_status":"published","user_id":"89838","doi":"10.1007/s40519-019-00705-9","title":"Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study","extern":"1","author":[{"full_name":"Knoll-Pientka, Nadja","first_name":"Nadja","last_name":"Knoll-Pientka"},{"id":"89838","last_name":"Bühlmeier","full_name":"Bühlmeier, Judith","first_name":"Judith"},{"last_name":"Peters","full_name":"Peters, Triinu","first_name":"Triinu"},{"last_name":"Albrecht","first_name":"Muriel","full_name":"Albrecht, Muriel"},{"first_name":"Frederike","full_name":"Adams, Frederike","last_name":"Adams"},{"last_name":"Wustrau","full_name":"Wustrau, Katharina","first_name":"Katharina"},{"full_name":"Teufel, Martin","first_name":"Martin","last_name":"Teufel"},{"last_name":"Hebebrand","full_name":"Hebebrand, Johannes","first_name":"Johannes"},{"first_name":"Manuel","full_name":"Föcker, Manuel","last_name":"Föcker"},{"full_name":"Libuda, Lars","first_name":"Lars","id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133"}]},{"_id":"27521","date_updated":"2022-09-15T09:49:02Z","date_created":"2021-11-17T11:03:32Z","publication":"Frontiers in Psychology","language":[{"iso":"eng"}],"year":"2019","publication_identifier":{"issn":["1664-1078"]},"type":"journal_article","status":"public","citation":{"ieee":"J. Hebebrand <i>et al.</i>, “Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin,” <i>Frontiers in Psychology</i>, 2019, doi: <a href=\"https://doi.org/10.3389/fpsyg.2019.00769\">10.3389/fpsyg.2019.00769</a>.","chicago":"Hebebrand, Johannes, Gabriella Milos, Martin Wabitsch, Martin Teufel, Dagmar Führer, Judith Bühlmeier, Lars Libuda, Christine Ludwig, and Jochen Antel. “Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin.” <i>Frontiers in Psychology</i>, 2019. <a href=\"https://doi.org/10.3389/fpsyg.2019.00769\">https://doi.org/10.3389/fpsyg.2019.00769</a>.","short":"J. Hebebrand, G. Milos, M. Wabitsch, M. Teufel, D. Führer, J. Bühlmeier, L. Libuda, C. Ludwig, J. Antel, Frontiers in Psychology (2019).","bibtex":"@article{Hebebrand_Milos_Wabitsch_Teufel_Führer_Bühlmeier_Libuda_Ludwig_Antel_2019, title={Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin}, DOI={<a href=\"https://doi.org/10.3389/fpsyg.2019.00769\">10.3389/fpsyg.2019.00769</a>}, journal={Frontiers in Psychology}, author={Hebebrand, Johannes and Milos, Gabriella and Wabitsch, Martin and Teufel, Martin and Führer, Dagmar and Bühlmeier, Judith and Libuda, Lars and Ludwig, Christine and Antel, Jochen}, year={2019} }","ama":"Hebebrand J, Milos G, Wabitsch M, et al. Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin. <i>Frontiers in Psychology</i>. Published online 2019. doi:<a href=\"https://doi.org/10.3389/fpsyg.2019.00769\">10.3389/fpsyg.2019.00769</a>","apa":"Hebebrand, J., Milos, G., Wabitsch, M., Teufel, M., Führer, D., Bühlmeier, J., Libuda, L., Ludwig, C., &#38; Antel, J. (2019). Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin. <i>Frontiers in Psychology</i>. <a href=\"https://doi.org/10.3389/fpsyg.2019.00769\">https://doi.org/10.3389/fpsyg.2019.00769</a>","mla":"Hebebrand, Johannes, et al. “Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin.” <i>Frontiers in Psychology</i>, 2019, doi:<a href=\"https://doi.org/10.3389/fpsyg.2019.00769\">10.3389/fpsyg.2019.00769</a>."},"publication_status":"published","user_id":"89838","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"title":"Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin","extern":"1","author":[{"last_name":"Hebebrand","first_name":"Johannes","full_name":"Hebebrand, Johannes"},{"last_name":"Milos","full_name":"Milos, Gabriella","first_name":"Gabriella"},{"last_name":"Wabitsch","full_name":"Wabitsch, Martin","first_name":"Martin"},{"full_name":"Teufel, Martin","first_name":"Martin","last_name":"Teufel"},{"full_name":"Führer, Dagmar","first_name":"Dagmar","last_name":"Führer"},{"id":"89838","last_name":"Bühlmeier","first_name":"Judith","full_name":"Bühlmeier, Judith"},{"id":"88682","last_name":"Libuda","first_name":"Lars","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133"},{"last_name":"Ludwig","full_name":"Ludwig, Christine","first_name":"Christine"},{"last_name":"Antel","full_name":"Antel, Jochen","first_name":"Jochen"}],"doi":"10.3389/fpsyg.2019.00769"},{"publication_status":"published","user_id":"49428","citation":{"short":"L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, M. Kersting, European Journal of Nutrition (2018) 523–531.","bibtex":"@article{Libuda_Hilbig_Berber-Al-Tawil_Kalhoff_Kersting_2018, title={Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial}, DOI={<a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Hilbig, Annett and Berber-Al-Tawil, Seda and Kalhoff, Hermann and Kersting, Mathilde}, year={2018}, pages={523–531} }","mla":"Libuda, Lars, et al. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.” <i>European Journal of Nutrition</i>, 2018, pp. 523–31, doi:<a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>.","ieee":"L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,” <i>European Journal of Nutrition</i>, pp. 523–531, 2018, doi: <a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>.","chicago":"Libuda, Lars, Annett Hilbig, Seda Berber-Al-Tawil, Hermann Kalhoff, and Mathilde Kersting. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.” <i>European Journal of Nutrition</i>, 2018, 523–31. <a href=\"https://doi.org/10.1007/s00394-016-1335-5\">https://doi.org/10.1007/s00394-016-1335-5</a>.","ama":"Libuda L, Hilbig A, Berber-Al-Tawil S, Kalhoff H, Kersting M. Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. <i>European Journal of Nutrition</i>. Published online 2018:523-531. doi:<a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>","apa":"Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., &#38; Kersting, M. (2018). Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. <i>European Journal of Nutrition</i>, 523–531. <a href=\"https://doi.org/10.1007/s00394-016-1335-5\">https://doi.org/10.1007/s00394-016-1335-5</a>"},"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"author":[{"orcid":"0000-0003-1603-3133","last_name":"Libuda","id":"88682","full_name":"Libuda, Lars","first_name":"Lars"},{"first_name":"Annett","full_name":"Hilbig, Annett","last_name":"Hilbig"},{"first_name":"Seda","full_name":"Berber-Al-Tawil, Seda","last_name":"Berber-Al-Tawil"},{"last_name":"Kalhoff","first_name":"Hermann","full_name":"Kalhoff, Hermann"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"}],"title":"Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial","doi":"10.1007/s00394-016-1335-5","_id":"27028","page":"523-531","date_updated":"2022-01-06T06:57:32Z","date_created":"2021-11-01T19:38:02Z","publication":"European Journal of Nutrition","status":"public","language":[{"iso":"eng"}],"year":"2018","type":"journal_article","publication_identifier":{"issn":["1436-6207","1436-6215"]}},{"publication":"Molecular Metabolism","date_created":"2021-11-01T19:42:04Z","publication_identifier":{"issn":["2212-8778"]},"year":"2018","type":"journal_article","language":[{"iso":"eng"}],"status":"public","page":"1-11","_id":"27029","date_updated":"2022-01-06T06:57:32Z","title":"The role of genetic variation of human metabolism for BMI, mental traits and mental disorders","author":[{"first_name":"Johannes","full_name":"Hebebrand, Johannes","last_name":"Hebebrand"},{"last_name":"Peters","full_name":"Peters, Triinu","first_name":"Triinu"},{"full_name":"Schijven, Dick","first_name":"Dick","last_name":"Schijven"},{"last_name":"Hebebrand","full_name":"Hebebrand, Moritz","first_name":"Moritz"},{"first_name":"Corinna","full_name":"Grasemann, Corinna","last_name":"Grasemann"},{"full_name":"Winkler, Thomas W.","first_name":"Thomas W.","last_name":"Winkler"},{"last_name":"Heid","full_name":"Heid, Iris M.","first_name":"Iris M."},{"first_name":"Jochen","full_name":"Antel, Jochen","last_name":"Antel"},{"first_name":"Manuel","full_name":"Föcker, Manuel","last_name":"Föcker"},{"last_name":"Tegeler","full_name":"Tegeler, Lisa","first_name":"Lisa"},{"first_name":"Lena","full_name":"Brauner, Lena","last_name":"Brauner"},{"last_name":"Adan","full_name":"Adan, Roger A.H.","first_name":"Roger A.H."},{"last_name":"Luykx","full_name":"Luykx, Jurjen J.","first_name":"Jurjen J."},{"full_name":"Correll, Christoph U.","first_name":"Christoph U.","last_name":"Correll"},{"full_name":"König, Inke R.","first_name":"Inke R.","last_name":"König"},{"last_name":"Hinney","full_name":"Hinney, Anke","first_name":"Anke"},{"first_name":"Lars","full_name":"Libuda, Lars","id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133"}],"doi":"10.1016/j.molmet.2018.03.015","citation":{"bibtex":"@article{Hebebrand_Peters_Schijven_Hebebrand_Grasemann_Winkler_Heid_Antel_Föcker_Tegeler_et al._2018, title={The role of genetic variation of human metabolism for BMI, mental traits and mental disorders}, DOI={<a href=\"https://doi.org/10.1016/j.molmet.2018.03.015\">10.1016/j.molmet.2018.03.015</a>}, journal={Molecular Metabolism}, author={Hebebrand, Johannes and Peters, Triinu and Schijven, Dick and Hebebrand, Moritz and Grasemann, Corinna and Winkler, Thomas W. and Heid, Iris M. and Antel, Jochen and Föcker, Manuel and Tegeler, Lisa and et al.}, year={2018}, pages={1–11} }","mla":"Hebebrand, Johannes, et al. “The Role of Genetic Variation of Human Metabolism for BMI, Mental Traits and Mental Disorders.” <i>Molecular Metabolism</i>, 2018, pp. 1–11, doi:<a href=\"https://doi.org/10.1016/j.molmet.2018.03.015\">10.1016/j.molmet.2018.03.015</a>.","short":"J. Hebebrand, T. Peters, D. Schijven, M. Hebebrand, C. Grasemann, T.W. Winkler, I.M. Heid, J. Antel, M. Föcker, L. Tegeler, L. Brauner, R.A.H. Adan, J.J. Luykx, C.U. Correll, I.R. König, A. Hinney, L. Libuda, Molecular Metabolism (2018) 1–11.","ama":"Hebebrand J, Peters T, Schijven D, et al. The role of genetic variation of human metabolism for BMI, mental traits and mental disorders. <i>Molecular Metabolism</i>. Published online 2018:1-11. doi:<a href=\"https://doi.org/10.1016/j.molmet.2018.03.015\">10.1016/j.molmet.2018.03.015</a>","apa":"Hebebrand, J., Peters, T., Schijven, D., Hebebrand, M., Grasemann, C., Winkler, T. W., Heid, I. M., Antel, J., Föcker, M., Tegeler, L., Brauner, L., Adan, R. A. H., Luykx, J. J., Correll, C. U., König, I. R., Hinney, A., &#38; Libuda, L. (2018). The role of genetic variation of human metabolism for BMI, mental traits and mental disorders. <i>Molecular Metabolism</i>, 1–11. <a href=\"https://doi.org/10.1016/j.molmet.2018.03.015\">https://doi.org/10.1016/j.molmet.2018.03.015</a>","ieee":"J. Hebebrand <i>et al.</i>, “The role of genetic variation of human metabolism for BMI, mental traits and mental disorders,” <i>Molecular Metabolism</i>, pp. 1–11, 2018, doi: <a href=\"https://doi.org/10.1016/j.molmet.2018.03.015\">10.1016/j.molmet.2018.03.015</a>.","chicago":"Hebebrand, Johannes, Triinu Peters, Dick Schijven, Moritz Hebebrand, Corinna Grasemann, Thomas W. Winkler, Iris M. Heid, et al. “The Role of Genetic Variation of Human Metabolism for BMI, Mental Traits and Mental Disorders.” <i>Molecular Metabolism</i>, 2018, 1–11. <a href=\"https://doi.org/10.1016/j.molmet.2018.03.015\">https://doi.org/10.1016/j.molmet.2018.03.015</a>."},"user_id":"49428","publication_status":"published","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]},{"language":[{"iso":"eng"}],"year":"2018","publication_identifier":{"issn":["1471-244X"]},"type":"journal_article","status":"public","date_created":"2021-11-01T19:46:30Z","publication":"BMC Psychiatry","date_updated":"2022-01-06T06:57:32Z","_id":"27030","doi":"10.1186/s12888-018-1637-7","title":"Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol","author":[{"last_name":"Föcker","full_name":"Föcker, Manuel","first_name":"Manuel"},{"last_name":"Antel","first_name":"Jochen","full_name":"Antel, Jochen"},{"last_name":"Grasemann","first_name":"Corinna","full_name":"Grasemann, Corinna"},{"last_name":"Führer","full_name":"Führer, Dagmar","first_name":"Dagmar"},{"last_name":"Timmesfeld","full_name":"Timmesfeld, Nina","first_name":"Nina"},{"last_name":"Öztürk","full_name":"Öztürk, Dana","first_name":"Dana"},{"full_name":"Peters, Triinu","first_name":"Triinu","last_name":"Peters"},{"full_name":"Hinney, Anke","first_name":"Anke","last_name":"Hinney"},{"full_name":"Hebebrand, Johannes","first_name":"Johannes","last_name":"Hebebrand"},{"last_name":"Libuda","id":"88682","first_name":"Lars","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133"}],"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"citation":{"chicago":"Föcker, Manuel, Jochen Antel, Corinna Grasemann, Dagmar Führer, Nina Timmesfeld, Dana Öztürk, Triinu Peters, Anke Hinney, Johannes Hebebrand, and Lars Libuda. “Effect of an Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients – a Randomized Controlled Trial: Study Protocol.” <i>BMC Psychiatry</i>, 2018. <a href=\"https://doi.org/10.1186/s12888-018-1637-7\">https://doi.org/10.1186/s12888-018-1637-7</a>.","ieee":"M. Föcker <i>et al.</i>, “Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol,” <i>BMC Psychiatry</i>, 2018, doi: <a href=\"https://doi.org/10.1186/s12888-018-1637-7\">10.1186/s12888-018-1637-7</a>.","apa":"Föcker, M., Antel, J., Grasemann, C., Führer, D., Timmesfeld, N., Öztürk, D., Peters, T., Hinney, A., Hebebrand, J., &#38; Libuda, L. (2018). Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. <i>BMC Psychiatry</i>. <a href=\"https://doi.org/10.1186/s12888-018-1637-7\">https://doi.org/10.1186/s12888-018-1637-7</a>","ama":"Föcker M, Antel J, Grasemann C, et al. Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. <i>BMC Psychiatry</i>. Published online 2018. doi:<a href=\"https://doi.org/10.1186/s12888-018-1637-7\">10.1186/s12888-018-1637-7</a>","short":"M. Föcker, J. Antel, C. Grasemann, D. Führer, N. Timmesfeld, D. Öztürk, T. Peters, A. Hinney, J. Hebebrand, L. Libuda, BMC Psychiatry (2018).","mla":"Föcker, Manuel, et al. “Effect of an Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients – a Randomized Controlled Trial: Study Protocol.” <i>BMC Psychiatry</i>, 2018, doi:<a href=\"https://doi.org/10.1186/s12888-018-1637-7\">10.1186/s12888-018-1637-7</a>.","bibtex":"@article{Föcker_Antel_Grasemann_Führer_Timmesfeld_Öztürk_Peters_Hinney_Hebebrand_Libuda_2018, title={Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol}, DOI={<a href=\"https://doi.org/10.1186/s12888-018-1637-7\">10.1186/s12888-018-1637-7</a>}, journal={BMC Psychiatry}, author={Föcker, Manuel and Antel, Jochen and Grasemann, Corinna and Führer, Dagmar and Timmesfeld, Nina and Öztürk, Dana and Peters, Triinu and Hinney, Anke and Hebebrand, Johannes and Libuda, Lars}, year={2018} }"},"publication_status":"published","user_id":"49428"},{"date_updated":"2022-01-06T06:57:42Z","page":"176-182","_id":"27578","status":"public","language":[{"iso":"ger"}],"year":"2018","type":"journal_article","publication_identifier":{"issn":["1865-1739","2567-6334"]},"date_created":"2021-11-19T09:28:47Z","publication":"Adipositas - Ursachen, Folgeerkrankungen, Therapie","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication_status":"published","user_id":"49428","citation":{"short":"J. Giuranna, J. Antel, L. Libuda, T. Reinehr, T. Peters, J. Hebebrand, A. Hinney, Adipositas - Ursachen, Folgeerkrankungen, Therapie (2018) 176–182.","mla":"Giuranna, J., et al. “Polygene Formen der Adipositas und Störungs-übergreifende Analysen.” <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, 2018, pp. 176–82, doi:<a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>.","bibtex":"@article{Giuranna_Antel_Libuda_Reinehr_Peters_Hebebrand_Hinney_2018, title={Polygene Formen der Adipositas und Störungs-übergreifende Analysen}, DOI={<a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>}, journal={Adipositas - Ursachen, Folgeerkrankungen, Therapie}, author={Giuranna, J. and Antel, J. and Libuda, Lars and Reinehr, T. and Peters, T. and Hebebrand, J. and Hinney, A.}, year={2018}, pages={176–182} }","chicago":"Giuranna, J., J. Antel, Lars Libuda, T. Reinehr, T. Peters, J. Hebebrand, and A. Hinney. “Polygene Formen der Adipositas und Störungs-übergreifende Analysen.” <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, 2018, 176–82. <a href=\"https://doi.org/10.1055/s-0038-1676674\">https://doi.org/10.1055/s-0038-1676674</a>.","ieee":"J. Giuranna <i>et al.</i>, “Polygene Formen der Adipositas und Störungs-übergreifende Analysen,” <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, pp. 176–182, 2018, doi: <a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>.","apa":"Giuranna, J., Antel, J., Libuda, L., Reinehr, T., Peters, T., Hebebrand, J., &#38; Hinney, A. (2018). Polygene Formen der Adipositas und Störungs-übergreifende Analysen. <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, 176–182. <a href=\"https://doi.org/10.1055/s-0038-1676674\">https://doi.org/10.1055/s-0038-1676674</a>","ama":"Giuranna J, Antel J, Libuda L, et al. Polygene Formen der Adipositas und Störungs-übergreifende Analysen. <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>. Published online 2018:176-182. doi:<a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>"},"abstract":[{"text":"<jats:title>Zusammenfassung</jats:title><jats:p>Neben monogenen Formen und Hauptgen-Effekten sind für die genetische Prädisposition zur Adipositas polygene Mechanismen relevant. Meta-Analysen von genom-weiten Assoziationsstudien (GWAMA) haben mehr als 700 polygene Loci oder Polygene identifiziert, die genom-weit mit dem Body Mass index (BMI) assoziiert sind. Diese prädisponierenden Genvarianten (Allele) finden sich bei adipösen Probanden häufiger als bei normalgewichtigen oder schlanken Individuen. Mittels statistischer Analysen wurden diese Allele als Adipositas-Risikoallele klassifiziert. Jede einzelne polygene Variante leistet nur einen kleinen Beitrag zur Entwicklung einer Adipositas und erhöht das Gewicht pro Risikoallel nur um ca. hundert Gramm bis 1,5 Kilogramm. Der Erfolg der GWAMA hat in letzter Zeit Phänotyp übergreifende, sogenannte Cross- Disorder- und Cross-Phänotyp-Analysen, ermöglicht. Dabei können Risiko-Gene identifiziert werden, die mittels Analysen der einzelnen Erkrankungen / Phänotypen nicht entdeckt werden konnten. Funktionelle Studien (in vitro und in vivo) der GWAMA-abgeleiteten Polygene können zu einem besseren Verständnis der Mechanismen der Körpergewichtsregulation führen.</jats:p>","lang":"eng"}],"doi":"10.1055/s-0038-1676674","author":[{"last_name":"Giuranna","first_name":"J.","full_name":"Giuranna, J."},{"full_name":"Antel, J.","first_name":"J.","last_name":"Antel"},{"last_name":"Libuda","id":"88682","first_name":"Lars","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133"},{"first_name":"T.","full_name":"Reinehr, T.","last_name":"Reinehr"},{"last_name":"Peters","first_name":"T.","full_name":"Peters, T."},{"last_name":"Hebebrand","full_name":"Hebebrand, J.","first_name":"J."},{"last_name":"Hinney","first_name":"A.","full_name":"Hinney, A."}],"title":"Polygene Formen der Adipositas und Störungs-übergreifende Analysen"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"citation":{"mla":"Hilbig, A., et al. “Trinken – was und wie viel?” <i>Kinder- und Jugendmedizin</i>, 2018, pp. 7–12, doi:<a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>.","bibtex":"@article{Hilbig_Libuda_Kalhoff_2018, title={Trinken – was und wie viel?}, DOI={<a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>}, journal={Kinder- und Jugendmedizin}, author={Hilbig, A. and Libuda, Lars and Kalhoff, H.}, year={2018}, pages={7–12} }","short":"A. Hilbig, L. Libuda, H. Kalhoff, Kinder- und Jugendmedizin (2018) 7–12.","apa":"Hilbig, A., Libuda, L., &#38; Kalhoff, H. (2018). Trinken – was und wie viel? <i>Kinder- und Jugendmedizin</i>, 7–12. <a href=\"https://doi.org/10.1055/s-0038-1629248\">https://doi.org/10.1055/s-0038-1629248</a>","ama":"Hilbig A, Libuda L, Kalhoff H. Trinken – was und wie viel? <i>Kinder- und Jugendmedizin</i>. Published online 2018:7-12. doi:<a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>","chicago":"Hilbig, A., Lars Libuda, and H. Kalhoff. “Trinken – was und wie viel?” <i>Kinder- und Jugendmedizin</i>, 2018, 7–12. <a href=\"https://doi.org/10.1055/s-0038-1629248\">https://doi.org/10.1055/s-0038-1629248</a>.","ieee":"A. Hilbig, L. Libuda, and H. Kalhoff, “Trinken – was und wie viel?,” <i>Kinder- und Jugendmedizin</i>, pp. 7–12, 2018, doi: <a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>."},"publication_status":"published","user_id":"49428","doi":"10.1055/s-0038-1629248","abstract":[{"text":"<jats:title>Zusammenfassung</jats:title><jats:p>Wasser ist für Menschen das wichtigste Nahrungsmittel. Die Verfügbarkeit von ausreichend Trinkwasser in hoher Qualität hat große Bedeutung und ist weltweit ein herausforderndes Entwicklungsziel. Wasser hat im Körper viele Funktionen, etwa als Baustoff, Reaktionsmedium und Reaktionspartner oder als wichtiges Transportmedium. Ein gut regulierter Wasserhaushalt ist Voraussetzung für normale Körperfunktionen und für langfristige Gesundheit. Eine Dehydratation kann zu Symptomen wie Schwäche, niedrigem Blutdruck und Hypotonie führen und die Bewusstseinslage beeinträchtigen. Ein vollständiger Wasserentzug ist schon nach Tagen tödlich. Aber auch eine leichte Dehydratation beeinträchtigt langfristig die körperliche und geistige Leistungsfähigkeit. Angaben zum täglichen Wasserbedarf stützen sich vornehmlich auf epidemiologisch ermittelte Zufuhrdaten, die für gesunde Kinder und Jugendliche adäquat sind. Im Durchschnitt sollten Schulkinder etwa einen Liter und Jugendliche etwa 1,5 Liter täglich trinken. Zuckergesüßte Getränke mit hoher Energiedichte könnten das Risiko für Übergewicht und Adipositas erhöhen. Ein gesunder Getränkeverzehr kann mit Maßnahmen zur Verhaltensund zur Verhältnisprävention gefördert werden.</jats:p>","lang":"eng"}],"title":"Trinken – was und wie viel?","author":[{"last_name":"Hilbig","first_name":"A.","full_name":"Hilbig, A."},{"orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars","id":"88682","last_name":"Libuda"},{"first_name":"H.","full_name":"Kalhoff, H.","last_name":"Kalhoff"}],"date_updated":"2022-01-06T06:57:42Z","_id":"27580","page":"7-12","language":[{"iso":"ger"}],"type":"journal_article","year":"2018","publication_identifier":{"issn":["1617-0288","2567-577X"]},"status":"public","date_created":"2021-11-19T09:33:21Z","publication":"Kinder- und Jugendmedizin"},{"date_created":"2021-11-01T19:29:28Z","publication":"Nutrients","status":"public","language":[{"iso":"eng"}],"publication_identifier":{"issn":["2072-6643"]},"type":"journal_article","year":"2018","_id":"27027","date_updated":"2022-09-15T09:50:24Z","article_number":"582","extern":"1","author":[{"first_name":"Judith","full_name":"Bühlmeier, Judith","last_name":"Bühlmeier","id":"89838"},{"first_name":"Carla","full_name":"Harris, Carla","last_name":"Harris"},{"last_name":"Koletzko","full_name":"Koletzko, Sibylle","first_name":"Sibylle"},{"first_name":"Irina","full_name":"Lehmann, Irina","last_name":"Lehmann"},{"last_name":"Bauer","full_name":"Bauer, Carl-Peter","first_name":"Carl-Peter"},{"full_name":"Schikowski, Tamara","first_name":"Tamara","last_name":"Schikowski"},{"first_name":"Andrea","full_name":"von Berg, Andrea","last_name":"von Berg"},{"first_name":"Dietrich","full_name":"Berdel, Dietrich","last_name":"Berdel"},{"first_name":"Joachim","full_name":"Heinrich, Joachim","last_name":"Heinrich"},{"last_name":"Hebebrand","first_name":"Johannes","full_name":"Hebebrand, Johannes"},{"full_name":"Föcker, Manuel","first_name":"Manuel","last_name":"Föcker"},{"first_name":"Marie","full_name":"Standl, Marie","last_name":"Standl"},{"first_name":"Lars","full_name":"Libuda, Lars","id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133"}],"title":"Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies","doi":"10.3390/nu10050582","publication_status":"published","user_id":"89838","citation":{"chicago":"Bühlmeier, Judith, Carla Harris, Sibylle Koletzko, Irina Lehmann, Carl-Peter Bauer, Tamara Schikowski, Andrea von Berg, et al. “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10050582\">https://doi.org/10.3390/nu10050582</a>.","ieee":"J. Bühlmeier <i>et al.</i>, “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies,” <i>Nutrients</i>, Art. no. 582, 2018, doi: <a href=\"https://doi.org/10.3390/nu10050582\">10.3390/nu10050582</a>.","apa":"Bühlmeier, J., Harris, C., Koletzko, S., Lehmann, I., Bauer, C.-P., Schikowski, T., von Berg, A., Berdel, D., Heinrich, J., Hebebrand, J., Föcker, M., Standl, M., &#38; Libuda, L. (2018). Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies. <i>Nutrients</i>, Article 582. <a href=\"https://doi.org/10.3390/nu10050582\">https://doi.org/10.3390/nu10050582</a>","ama":"Bühlmeier J, Harris C, Koletzko S, et al. Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10050582\">10.3390/nu10050582</a>","short":"J. Bühlmeier, C. Harris, S. Koletzko, I. Lehmann, C.-P. Bauer, T. Schikowski, A. von Berg, D. Berdel, J. Heinrich, J. Hebebrand, M. Föcker, M. Standl, L. Libuda, Nutrients (2018).","mla":"Bühlmeier, Judith, et al. “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” <i>Nutrients</i>, 582, 2018, doi:<a href=\"https://doi.org/10.3390/nu10050582\">10.3390/nu10050582</a>.","bibtex":"@article{Bühlmeier_Harris_Koletzko_Lehmann_Bauer_Schikowski_von Berg_Berdel_Heinrich_Hebebrand_et al._2018, title={Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies}, DOI={<a href=\"https://doi.org/10.3390/nu10050582\">10.3390/nu10050582</a>}, number={582}, journal={Nutrients}, author={Bühlmeier, Judith and Harris, Carla and Koletzko, Sibylle and Lehmann, Irina and Bauer, Carl-Peter and Schikowski, Tamara and von Berg, Andrea and Berdel, Dietrich and Heinrich, Joachim and Hebebrand, Johannes and et al.}, year={2018} }"},"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","publication_status":"published","citation":{"apa":"Yang, M., Xue, H., Pan, J., Libuda, L., Muckelbauer, R., Yang, M., Quan, L., &#38; Cheng, G. (2017). High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China. <i>European Journal of Nutrition</i>, 1845–1854. <a href=\"https://doi.org/10.1007/s00394-017-1468-1\">https://doi.org/10.1007/s00394-017-1468-1</a>","ama":"Yang M, Xue H, Pan J, et al. High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China. <i>European Journal of Nutrition</i>. Published online 2017:1845-1854. doi:<a href=\"https://doi.org/10.1007/s00394-017-1468-1\">10.1007/s00394-017-1468-1</a>","chicago":"Yang, Ming-zhe, Hong-mei Xue, Jay Pan, Lars Libuda, Rebecca Muckelbauer, Min Yang, Liming Quan, and Guo Cheng. “High Protein Intake along with Paternal Part-Time Employment Is Associated with Higher Body Fat Mass among Girls from South China.” <i>European Journal of Nutrition</i>, 2017, 1845–54. <a href=\"https://doi.org/10.1007/s00394-017-1468-1\">https://doi.org/10.1007/s00394-017-1468-1</a>.","ieee":"M. Yang <i>et al.</i>, “High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China,” <i>European Journal of Nutrition</i>, pp. 1845–1854, 2017, doi: <a href=\"https://doi.org/10.1007/s00394-017-1468-1\">10.1007/s00394-017-1468-1</a>.","mla":"Yang, Ming-zhe, et al. “High Protein Intake along with Paternal Part-Time Employment Is Associated with Higher Body Fat Mass among Girls from South China.” <i>European Journal of Nutrition</i>, 2017, pp. 1845–54, doi:<a href=\"https://doi.org/10.1007/s00394-017-1468-1\">10.1007/s00394-017-1468-1</a>.","bibtex":"@article{Yang_Xue_Pan_Libuda_Muckelbauer_Yang_Quan_Cheng_2017, title={High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China}, DOI={<a href=\"https://doi.org/10.1007/s00394-017-1468-1\">10.1007/s00394-017-1468-1</a>}, journal={European Journal of Nutrition}, author={Yang, Ming-zhe and Xue, Hong-mei and Pan, Jay and Libuda, Lars and Muckelbauer, Rebecca and Yang, Min and Quan, Liming and Cheng, Guo}, year={2017}, pages={1845–1854} }","short":"M. Yang, H. Xue, J. Pan, L. Libuda, R. Muckelbauer, M. Yang, L. Quan, G. Cheng, European Journal of Nutrition (2017) 1845–1854."},"doi":"10.1007/s00394-017-1468-1","author":[{"first_name":"Ming-zhe","full_name":"Yang, Ming-zhe","last_name":"Yang"},{"full_name":"Xue, Hong-mei","first_name":"Hong-mei","last_name":"Xue"},{"last_name":"Pan","first_name":"Jay","full_name":"Pan, Jay"},{"orcid":"0000-0003-1603-3133","id":"88682","last_name":"Libuda","full_name":"Libuda, Lars","first_name":"Lars"},{"last_name":"Muckelbauer","full_name":"Muckelbauer, Rebecca","first_name":"Rebecca"},{"full_name":"Yang, Min","first_name":"Min","last_name":"Yang"},{"last_name":"Quan","full_name":"Quan, Liming","first_name":"Liming"},{"first_name":"Guo","full_name":"Cheng, Guo","last_name":"Cheng"}],"title":"High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China","date_updated":"2022-01-06T06:57:32Z","page":"1845-1854","_id":"27031","status":"public","publication_identifier":{"issn":["1436-6207","1436-6215"]},"year":"2017","type":"journal_article","language":[{"iso":"eng"}],"publication":"European Journal of Nutrition","date_created":"2021-11-01T19:49:04Z"},{"date_updated":"2022-01-06T06:57:32Z","article_number":"e0183091","_id":"27032","status":"public","publication_identifier":{"issn":["1932-6203"]},"type":"journal_article","year":"2017","language":[{"iso":"eng"}],"publication":"PLOS ONE","date_created":"2021-11-01T19:52:31Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","publication_status":"published","citation":{"ama":"Husmann C, Frank M, Schmidt B, et al. Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents. <i>PLOS ONE</i>. Published online 2017. doi:<a href=\"https://doi.org/10.1371/journal.pone.0183091\">10.1371/journal.pone.0183091</a>","apa":"Husmann, C., Frank, M., Schmidt, B., Jöckel, K.-H., Antel, J., Reissner, V., Libuda, L., Hebebrand, J., &#38; Föcker, M. (2017). Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents. <i>PLOS ONE</i>, Article e0183091. <a href=\"https://doi.org/10.1371/journal.pone.0183091\">https://doi.org/10.1371/journal.pone.0183091</a>","chicago":"Husmann, Christiane, Mirjam Frank, Börge Schmidt, Karl-Heinz Jöckel, Jochen Antel, Volker Reissner, Lars Libuda, Johannes Hebebrand, and Manuel Föcker. “Low 25(OH)-Vitamin D Concentrations Are Associated with Emotional and Behavioral Problems in German Children and Adolescents.” <i>PLOS ONE</i>, 2017. <a href=\"https://doi.org/10.1371/journal.pone.0183091\">https://doi.org/10.1371/journal.pone.0183091</a>.","ieee":"C. Husmann <i>et al.</i>, “Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents,” <i>PLOS ONE</i>, Art. no. e0183091, 2017, doi: <a href=\"https://doi.org/10.1371/journal.pone.0183091\">10.1371/journal.pone.0183091</a>.","mla":"Husmann, Christiane, et al. “Low 25(OH)-Vitamin D Concentrations Are Associated with Emotional and Behavioral Problems in German Children and Adolescents.” <i>PLOS ONE</i>, e0183091, 2017, doi:<a href=\"https://doi.org/10.1371/journal.pone.0183091\">10.1371/journal.pone.0183091</a>.","bibtex":"@article{Husmann_Frank_Schmidt_Jöckel_Antel_Reissner_Libuda_Hebebrand_Föcker_2017, title={Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0183091\">10.1371/journal.pone.0183091</a>}, number={e0183091}, journal={PLOS ONE}, author={Husmann, Christiane and Frank, Mirjam and Schmidt, Börge and Jöckel, Karl-Heinz and Antel, Jochen and Reissner, Volker and Libuda, Lars and Hebebrand, Johannes and Föcker, Manuel}, year={2017} }","short":"C. Husmann, M. Frank, B. Schmidt, K.-H. Jöckel, J. Antel, V. Reissner, L. Libuda, J. Hebebrand, M. Föcker, PLOS ONE (2017)."},"doi":"10.1371/journal.pone.0183091","author":[{"last_name":"Husmann","full_name":"Husmann, Christiane","first_name":"Christiane"},{"last_name":"Frank","full_name":"Frank, Mirjam","first_name":"Mirjam"},{"last_name":"Schmidt","first_name":"Börge","full_name":"Schmidt, Börge"},{"last_name":"Jöckel","first_name":"Karl-Heinz","full_name":"Jöckel, Karl-Heinz"},{"full_name":"Antel, Jochen","first_name":"Jochen","last_name":"Antel"},{"full_name":"Reissner, Volker","first_name":"Volker","last_name":"Reissner"},{"orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars","id":"88682","last_name":"Libuda"},{"last_name":"Hebebrand","first_name":"Johannes","full_name":"Hebebrand, Johannes"},{"last_name":"Föcker","first_name":"Manuel","full_name":"Föcker, Manuel"}],"title":"Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents"},{"_id":"27033","page":"1016-1018","date_updated":"2022-01-06T06:57:32Z","publication":"European Journal of Clinical Nutrition","date_created":"2021-11-01T19:55:21Z","type":"journal_article","year":"2017","publication_identifier":{"issn":["0954-3007","1476-5640"]},"language":[{"iso":"eng"}],"status":"public","citation":{"chicago":"Libuda, Lars, K Bolzenius, and U Alexy. “Breastfeeding Trends in Healthy Infants since 1990—Results of the DONALD Study.” <i>European Journal of Clinical Nutrition</i>, 2017, 1016–18. <a href=\"https://doi.org/10.1038/ejcn.2017.106\">https://doi.org/10.1038/ejcn.2017.106</a>.","ieee":"L. Libuda, K. Bolzenius, and U. Alexy, “Breastfeeding trends in healthy infants since 1990—results of the DONALD study,” <i>European Journal of Clinical Nutrition</i>, pp. 1016–1018, 2017, doi: <a href=\"https://doi.org/10.1038/ejcn.2017.106\">10.1038/ejcn.2017.106</a>.","apa":"Libuda, L., Bolzenius, K., &#38; Alexy, U. (2017). Breastfeeding trends in healthy infants since 1990—results of the DONALD study. <i>European Journal of Clinical Nutrition</i>, 1016–1018. <a href=\"https://doi.org/10.1038/ejcn.2017.106\">https://doi.org/10.1038/ejcn.2017.106</a>","ama":"Libuda L, Bolzenius K, Alexy U. Breastfeeding trends in healthy infants since 1990—results of the DONALD study. <i>European Journal of Clinical Nutrition</i>. Published online 2017:1016-1018. doi:<a href=\"https://doi.org/10.1038/ejcn.2017.106\">10.1038/ejcn.2017.106</a>","short":"L. Libuda, K. Bolzenius, U. Alexy, European Journal of Clinical Nutrition (2017) 1016–1018.","mla":"Libuda, Lars, et al. “Breastfeeding Trends in Healthy Infants since 1990—Results of the DONALD Study.” <i>European Journal of Clinical Nutrition</i>, 2017, pp. 1016–18, doi:<a href=\"https://doi.org/10.1038/ejcn.2017.106\">10.1038/ejcn.2017.106</a>.","bibtex":"@article{Libuda_Bolzenius_Alexy_2017, title={Breastfeeding trends in healthy infants since 1990—results of the DONALD study}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2017.106\">10.1038/ejcn.2017.106</a>}, journal={European Journal of Clinical Nutrition}, author={Libuda, Lars and Bolzenius, K and Alexy, U}, year={2017}, pages={1016–1018} }"},"user_id":"49428","publication_status":"published","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"title":"Breastfeeding trends in healthy infants since 1990—results of the DONALD study","author":[{"full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","id":"88682","orcid":"0000-0003-1603-3133"},{"first_name":"K","full_name":"Bolzenius, K","last_name":"Bolzenius"},{"full_name":"Alexy, U","first_name":"U","last_name":"Alexy"}],"doi":"10.1038/ejcn.2017.106"},{"doi":"10.1007/s00787-017-0949-3","author":[{"last_name":"Föcker","first_name":"Manuel","full_name":"Föcker, Manuel"},{"last_name":"Antel","full_name":"Antel, Jochen","first_name":"Jochen"},{"first_name":"Stefanie","full_name":"Ring, Stefanie","last_name":"Ring"},{"last_name":"Hahn","full_name":"Hahn, Denise","first_name":"Denise"},{"full_name":"Kanal, Özlem","first_name":"Özlem","last_name":"Kanal"},{"full_name":"Öztürk, Dana","first_name":"Dana","last_name":"Öztürk"},{"last_name":"Hebebrand","full_name":"Hebebrand, Johannes","first_name":"Johannes"},{"full_name":"Libuda, Lars","first_name":"Lars","id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133"}],"title":"Vitamin D and mental health in children and adolescents","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","publication_status":"published","citation":{"bibtex":"@article{Föcker_Antel_Ring_Hahn_Kanal_Öztürk_Hebebrand_Libuda_2017, title={Vitamin D and mental health in children and adolescents}, DOI={<a href=\"https://doi.org/10.1007/s00787-017-0949-3\">10.1007/s00787-017-0949-3</a>}, journal={European Child &#38; Adolescent Psychiatry}, author={Föcker, Manuel and Antel, Jochen and Ring, Stefanie and Hahn, Denise and Kanal, Özlem and Öztürk, Dana and Hebebrand, Johannes and Libuda, Lars}, year={2017}, pages={1043–1066} }","mla":"Föcker, Manuel, et al. “Vitamin D and Mental Health in Children and Adolescents.” <i>European Child &#38; Adolescent Psychiatry</i>, 2017, pp. 1043–66, doi:<a href=\"https://doi.org/10.1007/s00787-017-0949-3\">10.1007/s00787-017-0949-3</a>.","short":"M. Föcker, J. Antel, S. Ring, D. Hahn, Ö. Kanal, D. Öztürk, J. Hebebrand, L. Libuda, European Child &#38; Adolescent Psychiatry (2017) 1043–1066.","ama":"Föcker M, Antel J, Ring S, et al. Vitamin D and mental health in children and adolescents. <i>European Child &#38; Adolescent Psychiatry</i>. Published online 2017:1043-1066. doi:<a href=\"https://doi.org/10.1007/s00787-017-0949-3\">10.1007/s00787-017-0949-3</a>","apa":"Föcker, M., Antel, J., Ring, S., Hahn, D., Kanal, Ö., Öztürk, D., Hebebrand, J., &#38; Libuda, L. (2017). Vitamin D and mental health in children and adolescents. <i>European Child &#38; Adolescent Psychiatry</i>, 1043–1066. <a href=\"https://doi.org/10.1007/s00787-017-0949-3\">https://doi.org/10.1007/s00787-017-0949-3</a>","ieee":"M. Föcker <i>et al.</i>, “Vitamin D and mental health in children and adolescents,” <i>European Child &#38; Adolescent Psychiatry</i>, pp. 1043–1066, 2017, doi: <a href=\"https://doi.org/10.1007/s00787-017-0949-3\">10.1007/s00787-017-0949-3</a>.","chicago":"Föcker, Manuel, Jochen Antel, Stefanie Ring, Denise Hahn, Özlem Kanal, Dana Öztürk, Johannes Hebebrand, and Lars Libuda. “Vitamin D and Mental Health in Children and Adolescents.” <i>European Child &#38; Adolescent Psychiatry</i>, 2017, 1043–66. <a href=\"https://doi.org/10.1007/s00787-017-0949-3\">https://doi.org/10.1007/s00787-017-0949-3</a>."},"status":"public","type":"journal_article","year":"2017","publication_identifier":{"issn":["1018-8827","1435-165X"]},"language":[{"iso":"eng"}],"publication":"European Child & Adolescent Psychiatry","date_created":"2021-11-17T11:04:55Z","date_updated":"2022-01-06T06:57:40Z","page":"1043-1066","_id":"27522"},{"publication":"Journal of Science and Medicine in Sport","date_created":"2021-11-01T19:57:54Z","status":"public","publication_identifier":{"issn":["1440-2440"]},"year":"2016","type":"journal_article","language":[{"iso":"eng"}],"page":"373-379","_id":"27034","date_updated":"2022-01-06T06:57:32Z","author":[{"last_name":"Cadenas-Sanchez","first_name":"Cristina","full_name":"Cadenas-Sanchez, Cristina"},{"first_name":"Jeremy","full_name":"Vanhelst, Jeremy","last_name":"Vanhelst"},{"full_name":"Ruiz, Jonatan R.","first_name":"Jonatan R.","last_name":"Ruiz"},{"first_name":"Ruth","full_name":"Castillo-Gualda, Ruth","last_name":"Castillo-Gualda"},{"first_name":"Lars","full_name":"Libuda, Lars","id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"first_name":"Idoia","full_name":"Labayen, Idoia","last_name":"Labayen"},{"last_name":"De Miguel-Etayo","first_name":"Pilar","full_name":"De Miguel-Etayo, Pilar"},{"last_name":"Marcos","first_name":"Ascensión","full_name":"Marcos, Ascensión"},{"last_name":"Molnár","full_name":"Molnár, Eszter","first_name":"Eszter"},{"last_name":"Catena","full_name":"Catena, Andrés","first_name":"Andrés"},{"full_name":"Moreno, Luis A.","first_name":"Luis A.","last_name":"Moreno"},{"first_name":"Michael","full_name":"Sjöström, Michael","last_name":"Sjöström"},{"last_name":"Gottrand","full_name":"Gottrand, Frederic","first_name":"Frederic"},{"full_name":"Widhalm, Kurt","first_name":"Kurt","last_name":"Widhalm"},{"last_name":"Ortega","full_name":"Ortega, Francisco B.","first_name":"Francisco B."}],"title":"Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study","doi":"10.1016/j.jsams.2016.08.003","user_id":"49428","publication_status":"published","citation":{"short":"C. Cadenas-Sanchez, J. Vanhelst, J.R. Ruiz, R. Castillo-Gualda, L. Libuda, I. Labayen, P. De Miguel-Etayo, A. Marcos, E. Molnár, A. Catena, L.A. Moreno, M. Sjöström, F. Gottrand, K. Widhalm, F.B. Ortega, Journal of Science and Medicine in Sport (2016) 373–379.","bibtex":"@article{Cadenas-Sanchez_Vanhelst_Ruiz_Castillo-Gualda_Libuda_Labayen_De Miguel-Etayo_Marcos_Molnár_Catena_et al._2016, title={Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study}, DOI={<a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">10.1016/j.jsams.2016.08.003</a>}, journal={Journal of Science and Medicine in Sport}, author={Cadenas-Sanchez, Cristina and Vanhelst, Jeremy and Ruiz, Jonatan R. and Castillo-Gualda, Ruth and Libuda, Lars and Labayen, Idoia and De Miguel-Etayo, Pilar and Marcos, Ascensión and Molnár, Eszter and Catena, Andrés and et al.}, year={2016}, pages={373–379} }","mla":"Cadenas-Sanchez, Cristina, et al. “Fitness and Fatness in Relation with Attention Capacity in European Adolescents: The HELENA Study.” <i>Journal of Science and Medicine in Sport</i>, 2016, pp. 373–79, doi:<a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">10.1016/j.jsams.2016.08.003</a>.","ieee":"C. Cadenas-Sanchez <i>et al.</i>, “Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study,” <i>Journal of Science and Medicine in Sport</i>, pp. 373–379, 2016, doi: <a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">10.1016/j.jsams.2016.08.003</a>.","chicago":"Cadenas-Sanchez, Cristina, Jeremy Vanhelst, Jonatan R. Ruiz, Ruth Castillo-Gualda, Lars Libuda, Idoia Labayen, Pilar De Miguel-Etayo, et al. “Fitness and Fatness in Relation with Attention Capacity in European Adolescents: The HELENA Study.” <i>Journal of Science and Medicine in Sport</i>, 2016, 373–79. <a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">https://doi.org/10.1016/j.jsams.2016.08.003</a>.","apa":"Cadenas-Sanchez, C., Vanhelst, J., Ruiz, J. R., Castillo-Gualda, R., Libuda, L., Labayen, I., De Miguel-Etayo, P., Marcos, A., Molnár, E., Catena, A., Moreno, L. A., Sjöström, M., Gottrand, F., Widhalm, K., &#38; Ortega, F. B. (2016). Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. <i>Journal of Science and Medicine in Sport</i>, 373–379. <a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">https://doi.org/10.1016/j.jsams.2016.08.003</a>","ama":"Cadenas-Sanchez C, Vanhelst J, Ruiz JR, et al. Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. <i>Journal of Science and Medicine in Sport</i>. Published online 2016:373-379. doi:<a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">10.1016/j.jsams.2016.08.003</a>"},"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","publication_status":"published","citation":{"bibtex":"@article{Xue_Tian_Duan_Quan_Zhao_Yang_Libuda_Muckelbauer_Cheng_2016, title={Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China}, DOI={<a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>}, number={667}, journal={Nutrients}, author={Xue, Hongmei and Tian, Guo and Duan, Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer, Rebecca and Cheng, Guo}, year={2016} }","mla":"Xue, Hongmei, et al. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” <i>Nutrients</i>, 667, 2016, doi:<a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>.","short":"H. Xue, G. Tian, R. Duan, L. Quan, L. Zhao, M. Yang, L. Libuda, R. Muckelbauer, G. Cheng, Nutrients (2016).","apa":"Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer, R., &#38; Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. <i>Nutrients</i>, Article 667. <a href=\"https://doi.org/10.3390/nu8110667\">https://doi.org/10.3390/nu8110667</a>","ama":"Xue H, Tian G, Duan R, et al. Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. <i>Nutrients</i>. Published online 2016. doi:<a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>","ieee":"H. Xue <i>et al.</i>, “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China,” <i>Nutrients</i>, Art. no. 667, 2016, doi: <a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>.","chicago":"Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” <i>Nutrients</i>, 2016. <a href=\"https://doi.org/10.3390/nu8110667\">https://doi.org/10.3390/nu8110667</a>."},"doi":"10.3390/nu8110667","author":[{"last_name":"Xue","first_name":"Hongmei","full_name":"Xue, Hongmei"},{"full_name":"Tian, Guo","first_name":"Guo","last_name":"Tian"},{"last_name":"Duan","first_name":"Ruonan","full_name":"Duan, Ruonan"},{"last_name":"Quan","first_name":"Liming","full_name":"Quan, Liming"},{"last_name":"Zhao","first_name":"Li","full_name":"Zhao, Li"},{"full_name":"Yang, Min","first_name":"Min","last_name":"Yang"},{"last_name":"Libuda","id":"88682","full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133"},{"first_name":"Rebecca","full_name":"Muckelbauer, Rebecca","last_name":"Muckelbauer"},{"first_name":"Guo","full_name":"Cheng, Guo","last_name":"Cheng"}],"title":"Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China","date_updated":"2022-01-06T06:57:32Z","article_number":"667","_id":"27035","status":"public","year":"2016","publication_identifier":{"issn":["2072-6643"]},"type":"journal_article","language":[{"iso":"eng"}],"publication":"Nutrients","date_created":"2021-11-01T20:00:41Z"},{"title":"Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)","author":[{"full_name":"Schröder, Maike","first_name":"Maike","last_name":"Schröder"},{"last_name":"Müller","first_name":"Katrin","full_name":"Müller, Katrin"},{"first_name":"Michael","full_name":"Falkenstein, Michael","last_name":"Falkenstein"},{"last_name":"Stehle","first_name":"Peter","full_name":"Stehle, Peter"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"},{"first_name":"Lars","full_name":"Libuda, Lars","id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133"}],"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>Studies about effects of school lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo PLUS) generally found no negative effects of lunch on children’s cognitive performance at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential beneficial effects for single parameters. Therefore, the present study investigated the hypothesis of potential positive effects of school lunch on cognitive performance at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention trial was conducted at a comprehensive school with fifth and sixth grade students. Participants were randomised into two groups: On day 1, group 1 did not eat lunch, whereas group 2 received lunch <jats:italic>ad libitum</jats:italic>. On day 2 (1 week later), group 2 did not eat lunch and group 1 received lunch <jats:italic>ad libitum</jats:italic>. The cognitive parameters task switching, working memory updating and alertness were tested using a computerised test battery 90 min after finishing the meal. Of the 204 recruited children, fifty were excluded because of deviations from the study protocol or absence on one of the 2 test days, which resulted in 154 participants. Data showed no significant effects of lunch on task switching, working memory updating and alertness (<jats:italic>P</jats:italic> values between 0·07 and 0·79). The present study suggests that school lunch does not seem to have beneficial effects on children’s cognitive functions regarding the conducted tests at early afternoon. Together with our previous studies, we conclude that school lunch in general has no negative effects on cognitive performance in children. However, beneficial effects seem to be restricted to a relatively short time period after eating lunch.</jats:p>","lang":"eng"}],"doi":"10.1017/s0007114516002932","citation":{"chicago":"Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” <i>British Journal of Nutrition</i>, 2016, 1298–1305. <a href=\"https://doi.org/10.1017/s0007114516002932\">https://doi.org/10.1017/s0007114516002932</a>.","ieee":"M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo),” <i>British Journal of Nutrition</i>, pp. 1298–1305, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>.","apa":"Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &#38; Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). <i>British Journal of Nutrition</i>, 1298–1305. <a href=\"https://doi.org/10.1017/s0007114516002932\">https://doi.org/10.1017/s0007114516002932</a>","ama":"Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). <i>British Journal of Nutrition</i>. Published online 2016:1298-1305. doi:<a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>","short":"M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, British Journal of Nutrition (2016) 1298–1305.","mla":"Schröder, Maike, et al. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” <i>British Journal of Nutrition</i>, 2016, pp. 1298–305, doi:<a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>.","bibtex":"@article{Schröder_Müller_Falkenstein_Stehle_Kersting_Libuda_2016, title={Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)}, DOI={<a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>}, journal={British Journal of Nutrition}, author={Schröder, Maike and Müller, Katrin and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda, Lars}, year={2016}, pages={1298–1305} }"},"publication_status":"published","user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T20:02:11Z","publication":"British Journal of Nutrition","language":[{"iso":"eng"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"year":"2016","type":"journal_article","status":"public","page":"1298-1305","_id":"27036","date_updated":"2022-01-06T06:57:32Z"},{"title":"Changes in water and sugar-containing beverage consumption and body weight outcomes in children","author":[{"last_name":"Muckelbauer","full_name":"Muckelbauer, Rebecca","first_name":"Rebecca"},{"full_name":"Gortmaker, Steven L.","first_name":"Steven L.","last_name":"Gortmaker"},{"orcid":"0000-0003-1603-3133","id":"88682","last_name":"Libuda","full_name":"Libuda, Lars","first_name":"Lars"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"},{"full_name":"Clausen, Kerstin","first_name":"Kerstin","last_name":"Clausen"},{"last_name":"Adelberger","full_name":"Adelberger, Bettina","first_name":"Bettina"},{"first_name":"Jacqueline","full_name":"Müller-Nordhorn, Jacqueline","last_name":"Müller-Nordhorn"}],"doi":"10.1017/s0007114516001136","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>An intervention study showed that promoting water consumption in schoolchildren prevented overweight, but a mechanism linking water consumption to overweight was not substantiated. We investigated whether increased water consumption replaced sugar-containing beverages and whether changes in water or sugar-containing beverages influenced body weight outcomes. In a secondary analysis of the intervention study in Germany, we analysed combined longitudinal data from the intervention and control groups. Body weight and height were measured and beverage consumption was self-reported by a 24-h recall questionnaire at the beginning and end of the school year 2006/2007. The effect of a change in water consumption on change in sugar-containing beverage (soft drinks and juices) consumption, change in BMI (kg/m<jats:sup>2</jats:sup>) and prevalence of overweight and obesity at follow-up was analysed using regression analyses. Of 3220 enroled children, 1987 children (mean age 8·3 (<jats:sc>sd</jats:sc> 0·7) years) from thirty-two schools were analysed. Increased water consumption by 1 glass/d was associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d (95 % CI −0·16, −0·08) but was not associated with changes in BMI (<jats:italic>P</jats:italic>=0·63). Increased consumption of sugar-containing beverages by 1 glass/d was associated with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m<jats:sup>2</jats:sup> and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with overweight (<jats:italic>P</jats:italic>=0·83). In conclusion, an increase in water consumption can replace sugar-containing beverages. As sugar-containing beverages were associated with weight gain, this replacement might explain the prevention of obesity through the promotion of water consumption.</jats:p>","lang":"eng"}],"citation":{"chicago":"Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting, Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” <i>British Journal of Nutrition</i>, 2016, 2057–66. <a href=\"https://doi.org/10.1017/s0007114516001136\">https://doi.org/10.1017/s0007114516001136</a>.","ieee":"R. Muckelbauer <i>et al.</i>, “Changes in water and sugar-containing beverage consumption and body weight outcomes in children,” <i>British Journal of Nutrition</i>, pp. 2057–2066, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>.","ama":"Muckelbauer R, Gortmaker SL, Libuda L, et al. Changes in water and sugar-containing beverage consumption and body weight outcomes in children. <i>British Journal of Nutrition</i>. Published online 2016:2057-2066. doi:<a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>","apa":"Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger, B., &#38; Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage consumption and body weight outcomes in children. <i>British Journal of Nutrition</i>, 2057–2066. <a href=\"https://doi.org/10.1017/s0007114516001136\">https://doi.org/10.1017/s0007114516001136</a>","short":"R. Muckelbauer, S.L. Gortmaker, L. Libuda, M. Kersting, K. Clausen, B. Adelberger, J. Müller-Nordhorn, British Journal of Nutrition (2016) 2057–2066.","mla":"Muckelbauer, Rebecca, et al. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” <i>British Journal of Nutrition</i>, 2016, pp. 2057–66, doi:<a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>.","bibtex":"@article{Muckelbauer_Gortmaker_Libuda_Kersting_Clausen_Adelberger_Müller-Nordhorn_2016, title={Changes in water and sugar-containing beverage consumption and body weight outcomes in children}, DOI={<a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>}, journal={British Journal of Nutrition}, author={Muckelbauer, Rebecca and Gortmaker, Steven L. and Libuda, Lars and Kersting, Mathilde and Clausen, Kerstin and Adelberger, Bettina and Müller-Nordhorn, Jacqueline}, year={2016}, pages={2057–2066} }"},"publication_status":"published","user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T20:04:36Z","publication":"British Journal of Nutrition","language":[{"iso":"eng"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"year":"2016","type":"journal_article","status":"public","page":"2057-2066","_id":"27037","date_updated":"2022-01-06T06:57:32Z"},{"page":"608-617","_id":"27038","date_updated":"2022-01-06T06:57:32Z","date_created":"2021-11-01T20:06:49Z","publication":"Journal of the Academy of Nutrition and Dietetics","language":[{"iso":"eng"}],"year":"2016","publication_identifier":{"issn":["2212-2672"]},"type":"journal_article","status":"public","citation":{"apa":"Cheng, G., Duan, R., Kranz, S., Libuda, L., &#38; Zhang, L. (2016). Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. <i>Journal of the Academy of Nutrition and Dietetics</i>, 608–617. <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">https://doi.org/10.1016/j.jand.2015.11.010</a>","ama":"Cheng G, Duan R, Kranz S, Libuda L, Zhang L. Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. <i>Journal of the Academy of Nutrition and Dietetics</i>. Published online 2016:608-617. doi:<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>","chicago":"Cheng, Guo, Ruonan Duan, Sibylle Kranz, Lars Libuda, and Lishi Zhang. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” <i>Journal of the Academy of Nutrition and Dietetics</i>, 2016, 608–17. <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">https://doi.org/10.1016/j.jand.2015.11.010</a>.","ieee":"G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index,” <i>Journal of the Academy of Nutrition and Dietetics</i>, pp. 608–617, 2016, doi: <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>.","mla":"Cheng, Guo, et al. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” <i>Journal of the Academy of Nutrition and Dietetics</i>, 2016, pp. 608–17, doi:<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>.","bibtex":"@article{Cheng_Duan_Kranz_Libuda_Zhang_2016, title={Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index}, DOI={<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>}, journal={Journal of the Academy of Nutrition and Dietetics}, author={Cheng, Guo and Duan, Ruonan and Kranz, Sibylle and Libuda, Lars and Zhang, Lishi}, year={2016}, pages={608–617} }","short":"G. Cheng, R. Duan, S. Kranz, L. Libuda, L. Zhang, Journal of the Academy of Nutrition and Dietetics (2016) 608–617."},"publication_status":"published","user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"title":"Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index","author":[{"last_name":"Cheng","full_name":"Cheng, Guo","first_name":"Guo"},{"full_name":"Duan, Ruonan","first_name":"Ruonan","last_name":"Duan"},{"last_name":"Kranz","first_name":"Sibylle","full_name":"Kranz, Sibylle"},{"id":"88682","last_name":"Libuda","full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133"},{"full_name":"Zhang, Lishi","first_name":"Lishi","last_name":"Zhang"}],"doi":"10.1016/j.jand.2015.11.010"},{"date_updated":"2022-01-06T06:57:40Z","_id":"27523","page":"87-101","publication_identifier":{"issn":["0028-2804","1433-0407"]},"type":"journal_article","year":"2016","language":[{"iso":"ger"}],"status":"public","publication":"Der Nervenarzt","date_created":"2021-11-17T11:06:12Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"citation":{"chicago":"Libuda, Lars, J. Antel, J. Hebebrand, and M. Föcker. “Ernährung und psychische Erkrankungen.” <i>Der Nervenarzt</i>, 2016, 87–101. <a href=\"https://doi.org/10.1007/s00115-016-0262-2\">https://doi.org/10.1007/s00115-016-0262-2</a>.","ieee":"L. Libuda, J. Antel, J. Hebebrand, and M. Föcker, “Ernährung und psychische Erkrankungen,” <i>Der Nervenarzt</i>, pp. 87–101, 2016, doi: <a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>.","ama":"Libuda L, Antel J, Hebebrand J, Föcker M. Ernährung und psychische Erkrankungen. <i>Der Nervenarzt</i>. Published online 2016:87-101. doi:<a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>","apa":"Libuda, L., Antel, J., Hebebrand, J., &#38; Föcker, M. (2016). Ernährung und psychische Erkrankungen. <i>Der Nervenarzt</i>, 87–101. <a href=\"https://doi.org/10.1007/s00115-016-0262-2\">https://doi.org/10.1007/s00115-016-0262-2</a>","short":"L. Libuda, J. Antel, J. Hebebrand, M. Föcker, Der Nervenarzt (2016) 87–101.","mla":"Libuda, Lars, et al. “Ernährung und psychische Erkrankungen.” <i>Der Nervenarzt</i>, 2016, pp. 87–101, doi:<a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>.","bibtex":"@article{Libuda_Antel_Hebebrand_Föcker_2016, title={Ernährung und psychische Erkrankungen}, DOI={<a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>}, journal={Der Nervenarzt}, author={Libuda, Lars and Antel, J. and Hebebrand, J. and Föcker, M.}, year={2016}, pages={87–101} }"},"user_id":"49428","publication_status":"published","doi":"10.1007/s00115-016-0262-2","title":"Ernährung und psychische Erkrankungen","author":[{"id":"88682","last_name":"Libuda","first_name":"Lars","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133"},{"full_name":"Antel, J.","first_name":"J.","last_name":"Antel"},{"last_name":"Hebebrand","first_name":"J.","full_name":"Hebebrand, J."},{"full_name":"Föcker, M.","first_name":"M.","last_name":"Föcker"}]},{"date_updated":"2022-01-06T06:57:32Z","_id":"27039","page":"1633-1644","status":"public","type":"journal_article","year":"2015","publication_identifier":{"issn":["1436-6207","1436-6215"]},"language":[{"iso":"eng"}],"publication":"European Journal of Nutrition","date_created":"2021-11-01T20:08:17Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","publication_status":"published","citation":{"ieee":"L. Libuda <i>et al.</i>, “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,” <i>European Journal of Nutrition</i>, pp. 1633–1644, 2015, doi: <a href=\"https://doi.org/10.1007/s00394-015-0982-2\">10.1007/s00394-015-0982-2</a>.","chicago":"Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” <i>European Journal of Nutrition</i>, 2015, 1633–44. <a href=\"https://doi.org/10.1007/s00394-015-0982-2\">https://doi.org/10.1007/s00394-015-0982-2</a>.","ama":"Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. <i>European Journal of Nutrition</i>. Published online 2015:1633-1644. doi:<a href=\"https://doi.org/10.1007/s00394-015-0982-2\">10.1007/s00394-015-0982-2</a>","apa":"Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger, P., Blanke, K., Reischl, E., Kalhoff, H., &#38; Kersting, M. (2015). Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. <i>European Journal of Nutrition</i>, 1633–1644. <a href=\"https://doi.org/10.1007/s00394-015-0982-2\">https://doi.org/10.1007/s00394-015-0982-2</a>","short":"L. Libuda, C.M. Mesch, M. Stimming, H. Demmelmair, B. Koletzko, P. Warschburger, K. Blanke, E. Reischl, H. Kalhoff, M. Kersting, European Journal of Nutrition (2015) 1633–1644.","bibtex":"@article{Libuda_Mesch_Stimming_Demmelmair_Koletzko_Warschburger_Blanke_Reischl_Kalhoff_Kersting_2015, title={Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial}, DOI={<a href=\"https://doi.org/10.1007/s00394-015-0982-2\">10.1007/s00394-015-0982-2</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Mesch, Christina M. and Stimming, Madlen and Demmelmair, Hans and Koletzko, Berthold and Warschburger, Petra and Blanke, Katharina and Reischl, Eva and Kalhoff, Hermann and Kersting, Mathilde}, year={2015}, pages={1633–1644} }","mla":"Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” <i>European Journal of Nutrition</i>, 2015, pp. 1633–44, doi:<a href=\"https://doi.org/10.1007/s00394-015-0982-2\">10.1007/s00394-015-0982-2</a>."},"doi":"10.1007/s00394-015-0982-2","author":[{"orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","first_name":"Lars","id":"88682","last_name":"Libuda"},{"last_name":"Mesch","first_name":"Christina M.","full_name":"Mesch, Christina M."},{"full_name":"Stimming, Madlen","first_name":"Madlen","last_name":"Stimming"},{"full_name":"Demmelmair, Hans","first_name":"Hans","last_name":"Demmelmair"},{"full_name":"Koletzko, Berthold","first_name":"Berthold","last_name":"Koletzko"},{"full_name":"Warschburger, Petra","first_name":"Petra","last_name":"Warschburger"},{"first_name":"Katharina","full_name":"Blanke, Katharina","last_name":"Blanke"},{"last_name":"Reischl","first_name":"Eva","full_name":"Reischl, Eva"},{"last_name":"Kalhoff","full_name":"Kalhoff, Hermann","first_name":"Hermann"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"}],"title":"Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial"}]