[{"publication_identifier":{"issn":["1368-9800","1475-2727"]},"publication_status":"published","year":"2011","page":"1724-1735","citation":{"mla":"Sausenthaler, Stefanie, et al. “Regional and Socio-Economic Differences in Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results from the GINIplus and the LISAplus Studies.” <i>Public Health Nutrition</i>, 2011, pp. 1724–35, doi:<a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>.","bibtex":"@article{Sausenthaler_Standl_Buyken_Rzehak_Koletzko_Bauer_Schaaf_von Berg_Berdel_Borte_et al._2011, title={Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies}, DOI={<a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>}, journal={Public Health Nutrition}, author={Sausenthaler, Stefanie and Standl, Marie and Buyken, Anette and Rzehak, Peter and Koletzko, Sibylle and Bauer, Carl Peter and Schaaf, Beate and von Berg, Andrea and Berdel, Dietrich and Borte, Michael and et al.}, year={2011}, pages={1724–1735} }","short":"S. Sausenthaler, M. Standl, A. Buyken, P. Rzehak, S. Koletzko, C.P. Bauer, B. Schaaf, A. von Berg, D. Berdel, M. Borte, O. Herbarth, I. Lehmann, U. Krämer, H.-E. Wichmann, J. Heinrich, Public Health Nutrition (2011) 1724–1735.","apa":"Sausenthaler, S., Standl, M., Buyken, A., Rzehak, P., Koletzko, S., Bauer, C. P., Schaaf, B., von Berg, A., Berdel, D., Borte, M., Herbarth, O., Lehmann, I., Krämer, U., Wichmann, H.-E., &#38; Heinrich, J. (2011). Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies. <i>Public Health Nutrition</i>, 1724–1735. <a href=\"https://doi.org/10.1017/s1368980010003575\">https://doi.org/10.1017/s1368980010003575</a>","ama":"Sausenthaler S, Standl M, Buyken A, et al. Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies. <i>Public Health Nutrition</i>. Published online 2011:1724-1735. doi:<a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>","ieee":"S. Sausenthaler <i>et al.</i>, “Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies,” <i>Public Health Nutrition</i>, pp. 1724–1735, 2011, doi: <a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>.","chicago":"Sausenthaler, Stefanie, Marie Standl, Anette Buyken, Peter Rzehak, Sibylle Koletzko, Carl Peter Bauer, Beate Schaaf, et al. “Regional and Socio-Economic Differences in Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results from the GINIplus and the LISAplus Studies.” <i>Public Health Nutrition</i>, 2011, 1724–35. <a href=\"https://doi.org/10.1017/s1368980010003575\">https://doi.org/10.1017/s1368980010003575</a>."},"date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T16:29:38Z","author":[{"last_name":"Sausenthaler","full_name":"Sausenthaler, Stefanie","first_name":"Stefanie"},{"last_name":"Standl","full_name":"Standl, Marie","first_name":"Marie"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"first_name":"Peter","full_name":"Rzehak, Peter","last_name":"Rzehak"},{"last_name":"Koletzko","full_name":"Koletzko, Sibylle","first_name":"Sibylle"},{"full_name":"Bauer, Carl Peter","last_name":"Bauer","first_name":"Carl Peter"},{"last_name":"Schaaf","full_name":"Schaaf, Beate","first_name":"Beate"},{"last_name":"von Berg","full_name":"von Berg, Andrea","first_name":"Andrea"},{"first_name":"Dietrich","full_name":"Berdel, Dietrich","last_name":"Berdel"},{"full_name":"Borte, Michael","last_name":"Borte","first_name":"Michael"},{"first_name":"Olf","full_name":"Herbarth, Olf","last_name":"Herbarth"},{"full_name":"Lehmann, Irina","last_name":"Lehmann","first_name":"Irina"},{"full_name":"Krämer, Ursula","last_name":"Krämer","first_name":"Ursula"},{"full_name":"Wichmann, H-Erich","last_name":"Wichmann","first_name":"H-Erich"},{"first_name":"Joachim","last_name":"Heinrich","full_name":"Heinrich, Joachim"}],"title":"Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies","doi":"10.1017/s1368980010003575","publication":"Public Health Nutrition","type":"journal_article","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980010003575_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>To describe regional differences between eastern and western Germany with regard to food, nutrient and supplement intake in 9–12-year-old children, and analyse its association with parental education and equivalent income.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Data were obtained from the 10-year follow-up of the two prospective birth cohort studies – GINIplus and LISAplus. Data on food consumption and supplement intake were collected using an FFQ, which had been designed for the specific study population. Information on parental educational level and equivalent income was derived from questionnaires. Logistic regression modelling was used to analyse the effect of parental education, equivalent income and region on food intake, after adjusting for potential confounders.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs3\" sec-type=\"general\"><jats:title>Setting</jats:title><jats:p>Germany.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs4\" sec-type=\"subjects\"><jats:title>Subjects</jats:title><jats:p>A total of 3435 children aged 9–12 years.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs5\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>Substantial regional differences in food intake were observed between eastern and western Germany. Intakes of bread, butter, eggs, pasta, vegetables/salad and fruit showed a significant direct relationship with the level of parental education after adjusting for potential confounders, whereas intakes of margarine, meat products, pizza, desserts and soft drinks were inversely associated with parental education. Equivalent income had a weaker influence on the child's food intake.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Nutritional education programmes for school-age children should therefore account for regional differences and parental education.</jats:p></jats:sec>","lang":"eng"}],"status":"public","_id":"27752","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}]},{"language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27764","status":"public","type":"journal_article","publication":"Diabetologia","doi":"10.1007/s00125-011-2230-5","title":"Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]","author":[{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"first_name":"P.","full_name":"Mitchell, P.","last_name":"Mitchell"},{"first_name":"A.","last_name":"Ceriello","full_name":"Ceriello, A."},{"last_name":"Brand-Miller","full_name":"Brand-Miller, J.","first_name":"J."}],"date_created":"2021-11-23T16:50:27Z","date_updated":"2022-01-06T06:57:44Z","citation":{"ieee":"A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter],” <i>Diabetologia</i>, pp. 2471–2472, 2011, doi: <a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>.","chicago":"Buyken, Anette, P. Mitchell, A. Ceriello, and J. Brand-Miller. “Prevention Strategies for Type 2 Diabetes Should Be Based on Evidence-Based Medical Nutrition Data. Reply to Uusitupa M, Lindström J, Tuomilehto J [Letter].” <i>Diabetologia</i>, 2011, 2471–72. <a href=\"https://doi.org/10.1007/s00125-011-2230-5\">https://doi.org/10.1007/s00125-011-2230-5</a>.","ama":"Buyken A, Mitchell P, Ceriello A, Brand-Miller J. Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]. <i>Diabetologia</i>. Published online 2011:2471-2472. doi:<a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>","apa":"Buyken, A., Mitchell, P., Ceriello, A., &#38; Brand-Miller, J. (2011). Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]. <i>Diabetologia</i>, 2471–2472. <a href=\"https://doi.org/10.1007/s00125-011-2230-5\">https://doi.org/10.1007/s00125-011-2230-5</a>","mla":"Buyken, Anette, et al. “Prevention Strategies for Type 2 Diabetes Should Be Based on Evidence-Based Medical Nutrition Data. Reply to Uusitupa M, Lindström J, Tuomilehto J [Letter].” <i>Diabetologia</i>, 2011, pp. 2471–72, doi:<a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>.","bibtex":"@article{Buyken_Mitchell_Ceriello_Brand-Miller_2011, title={Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]}, DOI={<a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>}, journal={Diabetologia}, author={Buyken, Anette and Mitchell, P. and Ceriello, A. and Brand-Miller, J.}, year={2011}, pages={2471–2472} }","short":"A. Buyken, P. Mitchell, A. Ceriello, J. Brand-Miller, Diabetologia (2011) 2471–2472."},"page":"2471-2472","year":"2011","publication_status":"published","publication_identifier":{"issn":["0012-186X","1432-0428"]}},{"doi":"10.1097/mol.0b013e32834ec705","title":"The glycemic index issue","date_created":"2021-11-25T11:31:27Z","author":[{"first_name":"Jennie","full_name":"Brand-Miller, Jennie","last_name":"Brand-Miller"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"date_updated":"2022-01-06T06:57:45Z","citation":{"apa":"Brand-Miller, J., &#38; Buyken, A. (2011). The glycemic index issue. <i>Current Opinion in Lipidology</i>, 62–67. <a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">https://doi.org/10.1097/mol.0b013e32834ec705</a>","mla":"Brand-Miller, Jennie, and Anette Buyken. “The Glycemic Index Issue.” <i>Current Opinion in Lipidology</i>, 2011, pp. 62–67, doi:<a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">10.1097/mol.0b013e32834ec705</a>.","bibtex":"@article{Brand-Miller_Buyken_2011, title={The glycemic index issue}, DOI={<a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">10.1097/mol.0b013e32834ec705</a>}, journal={Current Opinion in Lipidology}, author={Brand-Miller, Jennie and Buyken, Anette}, year={2011}, pages={62–67} }","short":"J. Brand-Miller, A. Buyken, Current Opinion in Lipidology (2011) 62–67.","chicago":"Brand-Miller, Jennie, and Anette Buyken. “The Glycemic Index Issue.” <i>Current Opinion in Lipidology</i>, 2011, 62–67. <a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">https://doi.org/10.1097/mol.0b013e32834ec705</a>.","ieee":"J. Brand-Miller and A. Buyken, “The glycemic index issue,” <i>Current Opinion in Lipidology</i>, pp. 62–67, 2011, doi: <a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">10.1097/mol.0b013e32834ec705</a>.","ama":"Brand-Miller J, Buyken A. The glycemic index issue. <i>Current Opinion in Lipidology</i>. Published online 2011:62-67. doi:<a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">10.1097/mol.0b013e32834ec705</a>"},"page":"62-67","year":"2011","publication_status":"published","publication_identifier":{"issn":["0957-9672"]},"language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27782","status":"public","type":"journal_article","publication":"Current Opinion in Lipidology"},{"publication_status":"published","publication_identifier":{"issn":["1368-9800","1475-2727"]},"citation":{"apa":"Bokhof, B., Günther, A. L., Berg-Beckhoff, G., Kroke, A., &#38; Buyken, A. (2010). Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study. <i>Public Health Nutrition</i>, 826–834. <a href=\"https://doi.org/10.1017/s136898000999317x\">https://doi.org/10.1017/s136898000999317x</a>","bibtex":"@article{Bokhof_Günther_Berg-Beckhoff_Kroke_Buyken_2010, title={Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study}, DOI={<a href=\"https://doi.org/10.1017/s136898000999317x\">10.1017/s136898000999317x</a>}, journal={Public Health Nutrition}, author={Bokhof, Beate and Günther, Anke LB and Berg-Beckhoff, Gabriele and Kroke, Anja and Buyken, Anette}, year={2010}, pages={826–834} }","mla":"Bokhof, Beate, et al. “Validation of Protein Intake Assessed from Weighed Dietary Records against Protein Estimated from 24 h Urine Samples in Children, Adolescents and Young Adults Participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study.” <i>Public Health Nutrition</i>, 2010, pp. 826–34, doi:<a href=\"https://doi.org/10.1017/s136898000999317x\">10.1017/s136898000999317x</a>.","short":"B. Bokhof, A.L. Günther, G. Berg-Beckhoff, A. Kroke, A. Buyken, Public Health Nutrition (2010) 826–834.","ama":"Bokhof B, Günther AL, Berg-Beckhoff G, Kroke A, Buyken A. Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study. <i>Public Health Nutrition</i>. Published online 2010:826-834. doi:<a href=\"https://doi.org/10.1017/s136898000999317x\">10.1017/s136898000999317x</a>","chicago":"Bokhof, Beate, Anke LB Günther, Gabriele Berg-Beckhoff, Anja Kroke, and Anette Buyken. “Validation of Protein Intake Assessed from Weighed Dietary Records against Protein Estimated from 24 h Urine Samples in Children, Adolescents and Young Adults Participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study.” <i>Public Health Nutrition</i>, 2010, 826–34. <a href=\"https://doi.org/10.1017/s136898000999317x\">https://doi.org/10.1017/s136898000999317x</a>.","ieee":"B. Bokhof, A. L. Günther, G. Berg-Beckhoff, A. Kroke, and A. Buyken, “Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study,” <i>Public Health Nutrition</i>, pp. 826–834, 2010, doi: <a href=\"https://doi.org/10.1017/s136898000999317x\">10.1017/s136898000999317x</a>."},"page":"826-834","year":"2010","author":[{"full_name":"Bokhof, Beate","last_name":"Bokhof","first_name":"Beate"},{"last_name":"Günther","full_name":"Günther, Anke LB","first_name":"Anke LB"},{"first_name":"Gabriele","last_name":"Berg-Beckhoff","full_name":"Berg-Beckhoff, Gabriele"},{"first_name":"Anja","full_name":"Kroke, Anja","last_name":"Kroke"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"date_created":"2021-10-26T13:25:22Z","date_updated":"2022-01-06T06:57:30Z","doi":"10.1017/s136898000999317x","title":"Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study","type":"journal_article","publication":"Public Health Nutrition","status":"public","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"26897","language":[{"iso":"eng"}]},{"type":"journal_article","publication":"British Journal of Nutrition","status":"public","abstract":[{"text":"<jats:p>The extent to which the quality of dietary carbohydrates (CHO) changes throughout puberty is not known. We analysed trends in the quantity and quality of CHO intake among German adolescents by separately examining trends during puberty (pubertal trends) and trends in CHO intake from 1988 to 2007 (secular trends). Linear mixed-effects regression analyses were performed in 216 participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study who had provided weighed 3 d dietary records at the onset of the pubertal growth spurt (defined by age at take-off) and over the subsequent 4 years. Over the course of puberty, CHO quality changed little: added sugar intake from beverages increased in girls (0·25 (<jats:sc>se</jats:sc> 0·12) % energy (% E)/year, <jats:italic>P</jats:italic> = 0·04) and added sugar intake from sweets decreased in both sexes (boys: − 0·22 (<jats:sc>se</jats:sc> 0·11) % E/year, <jats:italic>P</jats:italic> = 0·049; girls: − 0·20 (<jats:sc>se</jats:sc> 0·10) % E/year, <jats:italic>P</jats:italic> = 0·04). For both sexes, significant upward secular trends were observed for CHO (% E), glycaemic load (g/MJ) and added sugar intakes from sources other than sweets and soft drinks (% E), while absolute fibre intake (g/d) decreased (<jats:italic>P</jats:italic> ≤ 0·04). Concomitant increases in total added sugar intake (% E) and decreases in fibre and whole-grain densities (g/MJ) (<jats:italic>P</jats:italic> = 0·001–0·02) were confined to boys only. The quality of dietary CHO consumed by healthy German adolescents shows notable secular declines, but does not change markedly during puberty. Public health initiatives should be tailored to improve the overall quality of CHO nutrition.</jats:p>","lang":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"26899","language":[{"iso":"eng"}],"publication_status":"published","publication_identifier":{"issn":["0007-1145","1475-2662"]},"citation":{"mla":"Cheng, Guo, et al. “Trends in Dietary Carbohydrate Quality during Puberty from 1988 to 2007: A Cause for Concern?” <i>British Journal of Nutrition</i>, 2010, pp. 1375–83, doi:<a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>.","short":"G. Cheng, L. Libuda, N. Karaolis-Danckert, U. Alexy, K. Bolzenius, T. Remer, A. Buyken, British Journal of Nutrition (2010) 1375–1383.","bibtex":"@article{Cheng_Libuda_Karaolis-Danckert_Alexy_Bolzenius_Remer_Buyken_2010, title={Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?}, DOI={<a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>}, journal={British Journal of Nutrition}, author={Cheng, Guo and Libuda, Lars and Karaolis-Danckert, Nadina and Alexy, Ute and Bolzenius, Katja and Remer, Thomas and Buyken, Anette}, year={2010}, pages={1375–1383} }","apa":"Cheng, G., Libuda, L., Karaolis-Danckert, N., Alexy, U., Bolzenius, K., Remer, T., &#38; Buyken, A. (2010). Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern? <i>British Journal of Nutrition</i>, 1375–1383. <a href=\"https://doi.org/10.1017/s0007114510002278\">https://doi.org/10.1017/s0007114510002278</a>","chicago":"Cheng, Guo, Lars Libuda, Nadina Karaolis-Danckert, Ute Alexy, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Trends in Dietary Carbohydrate Quality during Puberty from 1988 to 2007: A Cause for Concern?” <i>British Journal of Nutrition</i>, 2010, 1375–83. <a href=\"https://doi.org/10.1017/s0007114510002278\">https://doi.org/10.1017/s0007114510002278</a>.","ieee":"G. Cheng <i>et al.</i>, “Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?,” <i>British Journal of Nutrition</i>, pp. 1375–1383, 2010, doi: <a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>.","ama":"Cheng G, Libuda L, Karaolis-Danckert N, et al. Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern? <i>British Journal of Nutrition</i>. Published online 2010:1375-1383. doi:<a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>"},"page":"1375-1383","year":"2010","date_created":"2021-10-26T13:26:29Z","author":[{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars"},{"first_name":"Nadina","last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, Nadina"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"},{"first_name":"Katja","full_name":"Bolzenius, Katja","last_name":"Bolzenius"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"}],"date_updated":"2022-01-06T06:57:30Z","doi":"10.1017/s0007114510002278","title":"Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?"},{"date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T13:43:30Z","author":[{"last_name":"Cheng","full_name":"Cheng, Guo","first_name":"Guo"},{"last_name":"Remer","full_name":"Remer, Thomas","first_name":"Thomas"},{"last_name":"Prinz-Langenohl","full_name":"Prinz-Langenohl, Reinhild","first_name":"Reinhild"},{"full_name":"Blaszkewicz, Meinolf","last_name":"Blaszkewicz","first_name":"Meinolf"},{"last_name":"Degen","full_name":"Degen, Gisela H","first_name":"Gisela H"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"}],"title":"Relation of isoflavones and fiber intake in childhood to the timing of puberty","doi":"10.3945/ajcn.2010.29394","publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","year":"2010","page":"556-564","citation":{"apa":"Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., &#38; Buyken, A. (2010). Relation of isoflavones and fiber intake in childhood to the timing of puberty. <i>The American Journal of Clinical Nutrition</i>, 556–564. <a href=\"https://doi.org/10.3945/ajcn.2010.29394\">https://doi.org/10.3945/ajcn.2010.29394</a>","short":"G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G.H. Degen, A. Buyken, The American Journal of Clinical Nutrition (2010) 556–564.","bibtex":"@article{Cheng_Remer_Prinz-Langenohl_Blaszkewicz_Degen_Buyken_2010, title={Relation of isoflavones and fiber intake in childhood to the timing of puberty}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2010.29394\">10.3945/ajcn.2010.29394</a>}, journal={The American Journal of Clinical Nutrition}, author={Cheng, Guo and Remer, Thomas and Prinz-Langenohl, Reinhild and Blaszkewicz, Meinolf and Degen, Gisela H and Buyken, Anette}, year={2010}, pages={556–564} }","mla":"Cheng, Guo, et al. “Relation of Isoflavones and Fiber Intake in Childhood to the Timing of Puberty.” <i>The American Journal of Clinical Nutrition</i>, 2010, pp. 556–64, doi:<a href=\"https://doi.org/10.3945/ajcn.2010.29394\">10.3945/ajcn.2010.29394</a>.","ieee":"G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing of puberty,” <i>The American Journal of Clinical Nutrition</i>, pp. 556–564, 2010, doi: <a href=\"https://doi.org/10.3945/ajcn.2010.29394\">10.3945/ajcn.2010.29394</a>.","chicago":"Cheng, Guo, Thomas Remer, Reinhild Prinz-Langenohl, Meinolf Blaszkewicz, Gisela H Degen, and Anette Buyken. “Relation of Isoflavones and Fiber Intake in Childhood to the Timing of Puberty.” <i>The American Journal of Clinical Nutrition</i>, 2010, 556–64. <a href=\"https://doi.org/10.3945/ajcn.2010.29394\">https://doi.org/10.3945/ajcn.2010.29394</a>.","ama":"Cheng G, Remer T, Prinz-Langenohl R, Blaszkewicz M, Degen GH, Buyken A. Relation of isoflavones and fiber intake in childhood to the timing of puberty. <i>The American Journal of Clinical Nutrition</i>. Published online 2010:556-564. doi:<a href=\"https://doi.org/10.3945/ajcn.2010.29394\">10.3945/ajcn.2010.29394</a>"},"_id":"26902","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}],"publication":"The American Journal of Clinical Nutrition","type":"journal_article","status":"public"},{"language":[{"iso":"eng"}],"_id":"27009","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"status":"public","type":"journal_article","publication":"The American Journal of Clinical Nutrition","title":"Carbohydrate nutrition and inflammatory disease mortality in older adults","doi":"10.3945/ajcn.2010.29390","date_updated":"2022-01-06T06:57:32Z","author":[{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"first_name":"Victoria","full_name":"Flood, Victoria","last_name":"Flood"},{"first_name":"Marianne","full_name":"Empson, Marianne","last_name":"Empson"},{"last_name":"Rochtchina","full_name":"Rochtchina, Elena","first_name":"Elena"},{"last_name":"Barclay","full_name":"Barclay, Alan W","first_name":"Alan W"},{"first_name":"Jennie","last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie"},{"first_name":"Paul","full_name":"Mitchell, Paul","last_name":"Mitchell"}],"date_created":"2021-10-29T13:51:32Z","year":"2010","citation":{"ama":"Buyken A, Flood V, Empson M, et al. Carbohydrate nutrition and inflammatory disease mortality in older adults. <i>The American Journal of Clinical Nutrition</i>. Published online 2010:634-643. doi:<a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>","chicago":"Buyken, Anette, Victoria Flood, Marianne Empson, Elena Rochtchina, Alan W Barclay, Jennie Brand-Miller, and Paul Mitchell. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.” <i>The American Journal of Clinical Nutrition</i>, 2010, 634–43. <a href=\"https://doi.org/10.3945/ajcn.2010.29390\">https://doi.org/10.3945/ajcn.2010.29390</a>.","ieee":"A. Buyken <i>et al.</i>, “Carbohydrate nutrition and inflammatory disease mortality in older adults,” <i>The American Journal of Clinical Nutrition</i>, pp. 634–643, 2010, doi: <a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>.","apa":"Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A. W., Brand-Miller, J., &#38; Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease mortality in older adults. <i>The American Journal of Clinical Nutrition</i>, 634–643. <a href=\"https://doi.org/10.3945/ajcn.2010.29390\">https://doi.org/10.3945/ajcn.2010.29390</a>","short":"A. Buyken, V. Flood, M. Empson, E. Rochtchina, A.W. Barclay, J. Brand-Miller, P. Mitchell, The American Journal of Clinical Nutrition (2010) 634–643.","bibtex":"@article{Buyken_Flood_Empson_Rochtchina_Barclay_Brand-Miller_Mitchell_2010, title={Carbohydrate nutrition and inflammatory disease mortality in older adults}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Flood, Victoria and Empson, Marianne and Rochtchina, Elena and Barclay, Alan W and Brand-Miller, Jennie and Mitchell, Paul}, year={2010}, pages={634–643} }","mla":"Buyken, Anette, et al. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.” <i>The American Journal of Clinical Nutrition</i>, 2010, pp. 634–43, doi:<a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>."},"page":"634-643","publication_status":"published","publication_identifier":{"issn":["0002-9165","1938-3207"]}},{"status":"public","type":"journal_article","publication":"The Journal of Clinical Endocrinology & Metabolism","language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27723","citation":{"chicago":"Remer, Thomas, Lijie Shi, Anette Buyken, Christiane Maser-Gluth, Michaela F. Hartmann, and Stefan A. Wudy. “Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing.” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, 2010, 3002–9. <a href=\"https://doi.org/10.1210/jc.2009-2583\">https://doi.org/10.1210/jc.2009-2583</a>.","ieee":"T. Remer, L. Shi, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and S. A. Wudy, “Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing,” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, pp. 3002–3009, 2010, doi: <a href=\"https://doi.org/10.1210/jc.2009-2583\">10.1210/jc.2009-2583</a>.","ama":"Remer T, Shi L, Buyken A, Maser-Gluth C, Hartmann MF, Wudy SA. Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing. <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>. Published online 2010:3002-3009. doi:<a href=\"https://doi.org/10.1210/jc.2009-2583\">10.1210/jc.2009-2583</a>","mla":"Remer, Thomas, et al. “Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing.” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, 2010, pp. 3002–09, doi:<a href=\"https://doi.org/10.1210/jc.2009-2583\">10.1210/jc.2009-2583</a>.","short":"T. Remer, L. Shi, A. Buyken, C. Maser-Gluth, M.F. Hartmann, S.A. Wudy, The Journal of Clinical Endocrinology &#38; Metabolism (2010) 3002–3009.","bibtex":"@article{Remer_Shi_Buyken_Maser-Gluth_Hartmann_Wudy_2010, title={Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing}, DOI={<a href=\"https://doi.org/10.1210/jc.2009-2583\">10.1210/jc.2009-2583</a>}, journal={The Journal of Clinical Endocrinology &#38; Metabolism}, author={Remer, Thomas and Shi, Lijie and Buyken, Anette and Maser-Gluth, Christiane and Hartmann, Michaela F. and Wudy, Stefan A.}, year={2010}, pages={3002–3009} }","apa":"Remer, T., Shi, L., Buyken, A., Maser-Gluth, C., Hartmann, M. F., &#38; Wudy, S. A. (2010). Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing. <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, 3002–3009. <a href=\"https://doi.org/10.1210/jc.2009-2583\">https://doi.org/10.1210/jc.2009-2583</a>"},"page":"3002-3009","year":"2010","publication_status":"published","publication_identifier":{"issn":["0021-972X","1945-7197"]},"doi":"10.1210/jc.2009-2583","title":"Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing","author":[{"last_name":"Remer","full_name":"Remer, Thomas","first_name":"Thomas"},{"full_name":"Shi, Lijie","last_name":"Shi","first_name":"Lijie"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"first_name":"Christiane","last_name":"Maser-Gluth","full_name":"Maser-Gluth, Christiane"},{"last_name":"Hartmann","full_name":"Hartmann, Michaela F.","first_name":"Michaela F."},{"first_name":"Stefan A.","full_name":"Wudy, Stefan A.","last_name":"Wudy"}],"date_created":"2021-11-23T15:32:02Z","date_updated":"2022-01-06T06:57:44Z"},{"year":"2010","page":"E990-E997","citation":{"ama":"Shi L, Remer T, Buyken A, Hartmann MF, Hoffmann P, Wudy SA. Prepubertal urinary estrogen excretion and its relationship with pubertal timing. <i>American Journal of Physiology-Endocrinology and Metabolism</i>. Published online 2010:E990-E997. doi:<a href=\"https://doi.org/10.1152/ajpendo.00374.2010\">10.1152/ajpendo.00374.2010</a>","chicago":"Shi, Lijie, Thomas Remer, Anette Buyken, Michaela F. Hartmann, Philipp Hoffmann, and Stefan A. Wudy. “Prepubertal Urinary Estrogen Excretion and Its Relationship with Pubertal Timing.” <i>American Journal of Physiology-Endocrinology and Metabolism</i>, 2010, E990–97. <a href=\"https://doi.org/10.1152/ajpendo.00374.2010\">https://doi.org/10.1152/ajpendo.00374.2010</a>.","ieee":"L. Shi, T. Remer, A. Buyken, M. F. Hartmann, P. Hoffmann, and S. A. Wudy, “Prepubertal urinary estrogen excretion and its relationship with pubertal timing,” <i>American Journal of Physiology-Endocrinology and Metabolism</i>, pp. E990–E997, 2010, doi: <a href=\"https://doi.org/10.1152/ajpendo.00374.2010\">10.1152/ajpendo.00374.2010</a>.","apa":"Shi, L., Remer, T., Buyken, A., Hartmann, M. F., Hoffmann, P., &#38; Wudy, S. A. (2010). Prepubertal urinary estrogen excretion and its relationship with pubertal timing. <i>American Journal of Physiology-Endocrinology and Metabolism</i>, E990–E997. <a href=\"https://doi.org/10.1152/ajpendo.00374.2010\">https://doi.org/10.1152/ajpendo.00374.2010</a>","bibtex":"@article{Shi_Remer_Buyken_Hartmann_Hoffmann_Wudy_2010, title={Prepubertal urinary estrogen excretion and its relationship with pubertal timing}, DOI={<a href=\"https://doi.org/10.1152/ajpendo.00374.2010\">10.1152/ajpendo.00374.2010</a>}, journal={American Journal of Physiology-Endocrinology and Metabolism}, author={Shi, Lijie and Remer, Thomas and Buyken, Anette and Hartmann, Michaela F. and Hoffmann, Philipp and Wudy, Stefan A.}, year={2010}, pages={E990–E997} }","short":"L. Shi, T. Remer, A. Buyken, M.F. Hartmann, P. Hoffmann, S.A. Wudy, American Journal of Physiology-Endocrinology and Metabolism (2010) E990–E997.","mla":"Shi, Lijie, et al. “Prepubertal Urinary Estrogen Excretion and Its Relationship with Pubertal Timing.” <i>American Journal of Physiology-Endocrinology and Metabolism</i>, 2010, pp. E990–97, doi:<a href=\"https://doi.org/10.1152/ajpendo.00374.2010\">10.1152/ajpendo.00374.2010</a>."},"publication_identifier":{"issn":["0193-1849","1522-1555"]},"publication_status":"published","title":"Prepubertal urinary estrogen excretion and its relationship with pubertal timing","doi":"10.1152/ajpendo.00374.2010","date_updated":"2022-01-06T06:57:44Z","author":[{"first_name":"Lijie","last_name":"Shi","full_name":"Shi, Lijie"},{"first_name":"Thomas","full_name":"Remer, Thomas","last_name":"Remer"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"first_name":"Michaela F.","full_name":"Hartmann, Michaela F.","last_name":"Hartmann"},{"first_name":"Philipp","last_name":"Hoffmann","full_name":"Hoffmann, Philipp"},{"full_name":"Wudy, Stefan A.","last_name":"Wudy","first_name":"Stefan A."}],"date_created":"2021-11-23T15:44:42Z","abstract":[{"text":"<jats:p> Whether prepubertal estrogen production impacts on the timing of puberty is not clear. We aimed to investigate prepubertal 24-h estrogen excretion levels and their association with early and late pubertal markers. Daily urinary excretion rates of estrogens of 132 healthy children, who provided 24-h urine samples 1 and 2 yr before the start of the pubertal growth spurt [age at takeoff (ATO)], were quantified by stable isotope dilution/GC-MS. E-sum3 (estrone + estradiol + estriol) was used as a marker for potentially bioactive estrogen metabolites and E-sum5 (E-sum3 + 16-epiestriol + 16-ketoestradiol) for total estrogen production. Pubertal outcomes were ATO, age at peak height velocity (APHV), duration of pubertal growth acceleration (APHV-ATO), age at Tanner stage 2 for pubic hair (PH2), genital (G2, boys) and breast (B2, girls) development, and age at menarche. Prepubertal urinary estrogen excretions (E-sum3 and E-sum5) were not associated with ATO, APHV, and age at PH2 but with duration of pubertal growth acceleration ( P &lt; 0.01) in both sexes. Girls with higher E-sum3 reached B2 0.9 yr ( P = 0.04) and menarche 0.3 yr earlier ( P = 0.04) than girls with lower E-sum3. E-sum3 was not associated with age at G2 in boys ( P = 0.6). For most pubertal variables, the associations with E-sum3 were stronger than with E-sum5. In conclusion, prepubertal estrogens may not be critical for the onset of the pubertal growth spurt but are correlated with its duration in both boys and girls. Prepubertal estrogen levels may already predict the timing of girls' menstruation and breast development but do not appear to affect sexual maturation in boys. </jats:p>","lang":"eng"}],"status":"public","publication":"American Journal of Physiology-Endocrinology and Metabolism","type":"journal_article","language":[{"iso":"eng"}],"_id":"27725","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597"},{"date_updated":"2022-01-06T06:57:44Z","author":[{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"first_name":"Katja","last_name":"Bolzenius","full_name":"Bolzenius, Katja"},{"first_name":"Nadina","last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, Nadina"},{"first_name":"Anke L.B.","full_name":"Günther, Anke L.B.","last_name":"Günther"},{"first_name":"Anja","full_name":"Kroke, Anja","last_name":"Kroke"}],"date_created":"2021-11-23T15:51:53Z","title":"Body composition trajectories into adolescence according to age at pubertal growth spurt","doi":"10.1002/ajhb.21125","publication_status":"published","publication_identifier":{"issn":["1042-0533"]},"year":"2010","citation":{"ieee":"A. Buyken, K. Bolzenius, N. Karaolis-Danckert, A. L. B. Günther, and A. Kroke, “Body composition trajectories into adolescence according to age at pubertal growth spurt,” <i>American Journal of Human Biology</i>, pp. 216–224, 2010, doi: <a href=\"https://doi.org/10.1002/ajhb.21125\">10.1002/ajhb.21125</a>.","chicago":"Buyken, Anette, Katja Bolzenius, Nadina Karaolis-Danckert, Anke L.B. Günther, and Anja Kroke. “Body Composition Trajectories into Adolescence According to Age at Pubertal Growth Spurt.” <i>American Journal of Human Biology</i>, 2010, 216–24. <a href=\"https://doi.org/10.1002/ajhb.21125\">https://doi.org/10.1002/ajhb.21125</a>.","ama":"Buyken A, Bolzenius K, Karaolis-Danckert N, Günther ALB, Kroke A. Body composition trajectories into adolescence according to age at pubertal growth spurt. <i>American Journal of Human Biology</i>. Published online 2010:216-224. doi:<a href=\"https://doi.org/10.1002/ajhb.21125\">10.1002/ajhb.21125</a>","apa":"Buyken, A., Bolzenius, K., Karaolis-Danckert, N., Günther, A. L. B., &#38; Kroke, A. (2010). Body composition trajectories into adolescence according to age at pubertal growth spurt. <i>American Journal of Human Biology</i>, 216–224. <a href=\"https://doi.org/10.1002/ajhb.21125\">https://doi.org/10.1002/ajhb.21125</a>","bibtex":"@article{Buyken_Bolzenius_Karaolis-Danckert_Günther_Kroke_2010, title={Body composition trajectories into adolescence according to age at pubertal growth spurt}, DOI={<a href=\"https://doi.org/10.1002/ajhb.21125\">10.1002/ajhb.21125</a>}, journal={American Journal of Human Biology}, author={Buyken, Anette and Bolzenius, Katja and Karaolis-Danckert, Nadina and Günther, Anke L.B. and Kroke, Anja}, year={2010}, pages={216–224} }","short":"A. Buyken, K. Bolzenius, N. Karaolis-Danckert, A.L.B. Günther, A. Kroke, American Journal of Human Biology (2010) 216–224.","mla":"Buyken, Anette, et al. “Body Composition Trajectories into Adolescence According to Age at Pubertal Growth Spurt.” <i>American Journal of Human Biology</i>, 2010, pp. 216–24, doi:<a href=\"https://doi.org/10.1002/ajhb.21125\">10.1002/ajhb.21125</a>."},"page":"216-224","_id":"27726","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"language":[{"iso":"eng"}],"type":"journal_article","publication":"American Journal of Human Biology","status":"public"},{"citation":{"mla":"Buyken, Anette, et al. “Optimal Dietary Approaches for Prevention of Type 2 Diabetes: A Life-Course Perspective.” <i>Diabetologia</i>, 2010, pp. 406–18, doi:<a href=\"https://doi.org/10.1007/s00125-009-1629-8\">10.1007/s00125-009-1629-8</a>.","bibtex":"@article{Buyken_Mitchell_Ceriello_Brand-Miller_2010, title={Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective}, DOI={<a href=\"https://doi.org/10.1007/s00125-009-1629-8\">10.1007/s00125-009-1629-8</a>}, journal={Diabetologia}, author={Buyken, Anette and Mitchell, P. and Ceriello, A. and Brand-Miller, J.}, year={2010}, pages={406–418} }","short":"A. Buyken, P. Mitchell, A. Ceriello, J. Brand-Miller, Diabetologia (2010) 406–418.","apa":"Buyken, A., Mitchell, P., Ceriello, A., &#38; Brand-Miller, J. (2010). Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective. <i>Diabetologia</i>, 406–418. <a href=\"https://doi.org/10.1007/s00125-009-1629-8\">https://doi.org/10.1007/s00125-009-1629-8</a>","ieee":"A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective,” <i>Diabetologia</i>, pp. 406–418, 2010, doi: <a href=\"https://doi.org/10.1007/s00125-009-1629-8\">10.1007/s00125-009-1629-8</a>.","chicago":"Buyken, Anette, P. Mitchell, A. Ceriello, and J. Brand-Miller. “Optimal Dietary Approaches for Prevention of Type 2 Diabetes: A Life-Course Perspective.” <i>Diabetologia</i>, 2010, 406–18. <a href=\"https://doi.org/10.1007/s00125-009-1629-8\">https://doi.org/10.1007/s00125-009-1629-8</a>.","ama":"Buyken A, Mitchell P, Ceriello A, Brand-Miller J. Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective. <i>Diabetologia</i>. Published online 2010:406-418. doi:<a href=\"https://doi.org/10.1007/s00125-009-1629-8\">10.1007/s00125-009-1629-8</a>"},"page":"406-418","year":"2010","publication_status":"published","publication_identifier":{"issn":["0012-186X","1432-0428"]},"doi":"10.1007/s00125-009-1629-8","title":"Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective","date_created":"2021-11-25T11:28:08Z","author":[{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"full_name":"Mitchell, P.","last_name":"Mitchell","first_name":"P."},{"full_name":"Ceriello, A.","last_name":"Ceriello","first_name":"A."},{"full_name":"Brand-Miller, J.","last_name":"Brand-Miller","first_name":"J."}],"date_updated":"2022-01-06T06:57:44Z","status":"public","type":"journal_article","publication":"Diabetologia","language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27780"},{"status":"public","type":"journal_article","publication":"Molecular Nutrition & Food Research","language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27781","citation":{"ama":"Degen GH, Blaszkewicz M, Shi L, Buyken A, Remer T. Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort. <i>Molecular Nutrition &#38; Food Research</i>. Published online 2010:359-367. doi:<a href=\"https://doi.org/10.1002/mnfr.201000325\">10.1002/mnfr.201000325</a>","chicago":"Degen, Gisela H., Meinolf Blaszkewicz, Lijie Shi, Anette Buyken, and Thomas Remer. “Urinary Isoflavone Phytoestrogens in German Children and Adolescents - A Longitudinal Examination in the DONALD Cohort.” <i>Molecular Nutrition &#38; Food Research</i>, 2010, 359–67. <a href=\"https://doi.org/10.1002/mnfr.201000325\">https://doi.org/10.1002/mnfr.201000325</a>.","ieee":"G. H. Degen, M. Blaszkewicz, L. Shi, A. Buyken, and T. Remer, “Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort,” <i>Molecular Nutrition &#38; Food Research</i>, pp. 359–367, 2010, doi: <a href=\"https://doi.org/10.1002/mnfr.201000325\">10.1002/mnfr.201000325</a>.","mla":"Degen, Gisela H., et al. “Urinary Isoflavone Phytoestrogens in German Children and Adolescents - A Longitudinal Examination in the DONALD Cohort.” <i>Molecular Nutrition &#38; Food Research</i>, 2010, pp. 359–67, doi:<a href=\"https://doi.org/10.1002/mnfr.201000325\">10.1002/mnfr.201000325</a>.","short":"G.H. Degen, M. Blaszkewicz, L. Shi, A. Buyken, T. Remer, Molecular Nutrition &#38; Food Research (2010) 359–367.","bibtex":"@article{Degen_Blaszkewicz_Shi_Buyken_Remer_2010, title={Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort}, DOI={<a href=\"https://doi.org/10.1002/mnfr.201000325\">10.1002/mnfr.201000325</a>}, journal={Molecular Nutrition &#38; Food Research}, author={Degen, Gisela H. and Blaszkewicz, Meinolf and Shi, Lijie and Buyken, Anette and Remer, Thomas}, year={2010}, pages={359–367} }","apa":"Degen, G. H., Blaszkewicz, M., Shi, L., Buyken, A., &#38; Remer, T. (2010). Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort. <i>Molecular Nutrition &#38; Food Research</i>, 359–367. <a href=\"https://doi.org/10.1002/mnfr.201000325\">https://doi.org/10.1002/mnfr.201000325</a>"},"page":"359-367","year":"2010","publication_status":"published","publication_identifier":{"issn":["1613-4125"]},"doi":"10.1002/mnfr.201000325","title":"Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort","date_created":"2021-11-25T11:29:40Z","author":[{"first_name":"Gisela H.","last_name":"Degen","full_name":"Degen, Gisela H."},{"last_name":"Blaszkewicz","full_name":"Blaszkewicz, Meinolf","first_name":"Meinolf"},{"first_name":"Lijie","full_name":"Shi, Lijie","last_name":"Shi"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"}],"date_updated":"2022-01-06T06:57:44Z"},{"status":"public","type":"journal_article","publication":"The American Journal of Clinical Nutrition","language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"26893","citation":{"apa":"Shi, L., Wudy, S. 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A new FFQ designed to measure the intake of fatty acids and antioxidants in children. <i>Public Health Nutrition</i>. Published online 2009:38-46. doi:<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>","chicago":"Stiegler, Petra, Stefanie Sausenthaler, Anette Buyken, Peter Rzehak, Daniel Czech, Jakob Linseisen, Anja Kroke, Kurt Gedrich, Claire Robertson, and Joachim Heinrich. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants in Children.” <i>Public Health Nutrition</i>, 2009, 38–46. <a href=\"https://doi.org/10.1017/s1368980009005813\">https://doi.org/10.1017/s1368980009005813</a>.","ieee":"P. Stiegler <i>et al.</i>, “A new FFQ designed to measure the intake of fatty acids and antioxidants in children,” <i>Public Health Nutrition</i>, pp. 38–46, 2009, doi: <a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>.","short":"P. Stiegler, S. Sausenthaler, A. Buyken, P. Rzehak, D. Czech, J. Linseisen, A. Kroke, K. Gedrich, C. Robertson, J. Heinrich, Public Health Nutrition (2009) 38–46.","mla":"Stiegler, Petra, et al. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants in Children.” <i>Public Health Nutrition</i>, 2009, pp. 38–46, doi:<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>.","bibtex":"@article{Stiegler_Sausenthaler_Buyken_Rzehak_Czech_Linseisen_Kroke_Gedrich_Robertson_Heinrich_2009, title={A new FFQ designed to measure the intake of fatty acids and antioxidants in children}, DOI={<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>}, journal={Public Health Nutrition}, author={Stiegler, Petra and Sausenthaler, Stefanie and Buyken, Anette and Rzehak, Peter and Czech, Daniel and Linseisen, Jakob and Kroke, Anja and Gedrich, Kurt and Robertson, Claire and Heinrich, Joachim}, year={2009}, pages={38–46} }","apa":"Stiegler, P., Sausenthaler, S., Buyken, A., Rzehak, P., Czech, D., Linseisen, J., Kroke, A., Gedrich, K., Robertson, C., &#38; Heinrich, J. (2009). A new FFQ designed to measure the intake of fatty acids and antioxidants in children. <i>Public Health Nutrition</i>, 38–46. <a href=\"https://doi.org/10.1017/s1368980009005813\">https://doi.org/10.1017/s1368980009005813</a>"},"publication_identifier":{"issn":["1368-9800","1475-2727"]},"publication_status":"published","title":"A new FFQ designed to measure the intake of fatty acids and antioxidants in children","doi":"10.1017/s1368980009005813","date_updated":"2022-01-06T06:57:44Z","author":[{"first_name":"Petra","last_name":"Stiegler","full_name":"Stiegler, Petra"},{"full_name":"Sausenthaler, Stefanie","last_name":"Sausenthaler","first_name":"Stefanie"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Peter","last_name":"Rzehak","full_name":"Rzehak, Peter"},{"full_name":"Czech, Daniel","last_name":"Czech","first_name":"Daniel"},{"first_name":"Jakob","last_name":"Linseisen","full_name":"Linseisen, Jakob"},{"last_name":"Kroke","full_name":"Kroke, Anja","first_name":"Anja"},{"full_name":"Gedrich, Kurt","last_name":"Gedrich","first_name":"Kurt"},{"full_name":"Robertson, Claire","last_name":"Robertson","first_name":"Claire"},{"first_name":"Joachim","last_name":"Heinrich","full_name":"Heinrich, Joachim"}],"date_created":"2021-11-23T12:58:41Z","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980009005813_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>The present paper describes the systematic development of an FFQ to assess the intake of fatty acids and antioxidants in school-aged children. In addition, a validation study applying 24 h dietary recalls was performed.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Using the variance-based Max_r method, a list of eighty-two foods was compiled from data obtained by 3 d weighed dietary records. The foods were used to design an FFQ, the comprehensibility of which was evaluated in a feasibility study. In addition, the FFQ was validated in a subset of 101 children from the German Infant Nutritional Intervention Study (GINI PLUS) against one 24 h dietary recall.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs3\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>The feasibility study attested a good acceptance of the FFQ. Mean intake of foods compared well between the FFQ and the 24 h dietary recall, although intake data generated from the FFQ tended to be higher. This difference became less apparent at the nutrient level, although the estimated average consumption of arachidonic acid and EPA using the FFQ still exceeded values recorded with the 24 h recall method by 45 % and 29 %, respectively.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs4\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>On the basis of the systematic selection process of the food list, the established practicability of the FFQ and the overall plausibility of the results, the use of this FFQ is justified in future epidemiological studies.</jats:p></jats:sec>"}],"status":"public","publication":"Public Health Nutrition","type":"journal_article","language":[{"iso":"eng"}],"_id":"27716","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597"},{"_id":"27722","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"language":[{"iso":"eng"}],"type":"journal_article","publication":"Metabolism","status":"public","date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T15:28:17Z","author":[{"first_name":"Lijie","last_name":"Shi","full_name":"Shi, Lijie"},{"first_name":"Shoma","last_name":"Berkemeyer","full_name":"Berkemeyer, Shoma"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"full_name":"Maser-Gluth, Christiane","last_name":"Maser-Gluth","first_name":"Christiane"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"}],"title":"Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children","doi":"10.1016/j.metabol.2009.06.027","publication_status":"published","publication_identifier":{"issn":["0026-0495"]},"year":"2009","citation":{"apa":"Shi, L., Berkemeyer, S., Buyken, A., Maser-Gluth, C., &#38; Remer, T. (2009). Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children. <i>Metabolism</i>, 134–139. <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">https://doi.org/10.1016/j.metabol.2009.06.027</a>","short":"L. Shi, S. Berkemeyer, A. Buyken, C. Maser-Gluth, T. Remer, Metabolism (2009) 134–139.","bibtex":"@article{Shi_Berkemeyer_Buyken_Maser-Gluth_Remer_2009, title={Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children}, DOI={<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>}, journal={Metabolism}, author={Shi, Lijie and Berkemeyer, Shoma and Buyken, Anette and Maser-Gluth, Christiane and Remer, Thomas}, year={2009}, pages={134–139} }","mla":"Shi, Lijie, et al. “Glucocorticoids and Body Fat Associated with Renal Uric Acid and Oxalate, but Not Calcium Excretion, in Healthy Children.” <i>Metabolism</i>, 2009, pp. 134–39, doi:<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>.","chicago":"Shi, Lijie, Shoma Berkemeyer, Anette Buyken, Christiane Maser-Gluth, and Thomas Remer. “Glucocorticoids and Body Fat Associated with Renal Uric Acid and Oxalate, but Not Calcium Excretion, in Healthy Children.” <i>Metabolism</i>, 2009, 134–39. <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">https://doi.org/10.1016/j.metabol.2009.06.027</a>.","ieee":"L. Shi, S. Berkemeyer, A. Buyken, C. Maser-Gluth, and T. Remer, “Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children,” <i>Metabolism</i>, pp. 134–139, 2009, doi: <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>.","ama":"Shi L, Berkemeyer S, Buyken A, Maser-Gluth C, Remer T. Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children. <i>Metabolism</i>. Published online 2009:134-139. doi:<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>"},"page":"134-139"}]