[{"title":"Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia","doi":"10.1007/s001250051003","date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T16:41:10Z","author":[{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"first_name":"M.","last_name":"Toeller","full_name":"Toeller, M."},{"first_name":"G.","last_name":"Heitkamp","full_name":"Heitkamp, G."},{"first_name":"F.","full_name":"Vitelli, F.","last_name":"Vitelli"},{"first_name":"P.","full_name":"Stehle, P.","last_name":"Stehle"},{"first_name":"W. A.","last_name":"Scherbaum","full_name":"Scherbaum, W. A."},{"first_name":"J. H.","last_name":"Fuller","full_name":"Fuller, J. H."}],"year":"2002","page":"882-890","citation":{"chicago":"Buyken, Anette, M. Toeller, G. Heitkamp, F. Vitelli, P. Stehle, W. A. Scherbaum, and J. H. Fuller. “Relation of Fibre Intake to HbA 1c and the Prevalence of Severe Ketoacidosis and Severe Hypoglycaemia.” <i>Diabetologia</i>, 2002, 882–90. <a href=\"https://doi.org/10.1007/s001250051003\">https://doi.org/10.1007/s001250051003</a>.","ieee":"A. Buyken <i>et al.</i>, “Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia,” <i>Diabetologia</i>, pp. 882–890, 2002, doi: <a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>.","ama":"Buyken A, Toeller M, Heitkamp G, et al. Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. <i>Diabetologia</i>. Published online 2002:882-890. doi:<a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>","apa":"Buyken, A., Toeller, M., Heitkamp, G., Vitelli, F., Stehle, P., Scherbaum, W. A., &#38; Fuller, J. H. (2002). Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. <i>Diabetologia</i>, 882–890. <a href=\"https://doi.org/10.1007/s001250051003\">https://doi.org/10.1007/s001250051003</a>","mla":"Buyken, Anette, et al. “Relation of Fibre Intake to HbA 1c and the Prevalence of Severe Ketoacidosis and Severe Hypoglycaemia.” <i>Diabetologia</i>, 2002, pp. 882–90, doi:<a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>.","short":"A. Buyken, M. Toeller, G. Heitkamp, F. Vitelli, P. Stehle, W.A. Scherbaum, J.H. Fuller, Diabetologia (2002) 882–890.","bibtex":"@article{Buyken_Toeller_Heitkamp_Vitelli_Stehle_Scherbaum_Fuller_2002, title={Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia}, DOI={<a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>}, journal={Diabetologia}, author={Buyken, Anette and Toeller, M. and Heitkamp, G. and Vitelli, F. and Stehle, P. and Scherbaum, W. A. and Fuller, J. H.}, year={2002}, pages={882–890} }"},"publication_identifier":{"issn":["0012-186X","1432-0428"]},"publication_status":"published","language":[{"iso":"eng"}],"_id":"27760","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","status":"public","publication":"Diabetologia","type":"journal_article"},{"year":"2002","citation":{"bibtex":"@article{Buyken_Toeller_Heitkamp_Irsigler_Holler_Santeusanio_Stehle_Fuller_Group_2002, title={Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus}, DOI={<a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">10.1046/j.1464-5491.2000.00283.x</a>}, journal={Diabetic Medicine}, author={Buyken, Anette and Toeller, M. and Heitkamp, G. and Irsigler, K. and Holler, C. and Santeusanio, F. and Stehle, P. and Fuller, J. H. and Group, the Eurodiab Iddm Complications Stu}, year={2002}, pages={351–359} }","mla":"Buyken, Anette, et al. “Carbohydrate Sources and Glycaemic Control in Type 1 Diabetes Mellitus.” <i>Diabetic Medicine</i>, 2002, pp. 351–59, doi:<a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">10.1046/j.1464-5491.2000.00283.x</a>.","short":"A. Buyken, M. Toeller, G. Heitkamp, K. Irsigler, C. Holler, F. Santeusanio, P. Stehle, J.H. Fuller,  the E.I.C.S. Group, Diabetic Medicine (2002) 351–359.","apa":"Buyken, A., Toeller, M., Heitkamp, G., Irsigler, K., Holler, C., Santeusanio, F., Stehle, P., Fuller, J. H., &#38; Group,  the E. I. C. S. (2002). Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. <i>Diabetic Medicine</i>, 351–359. <a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">https://doi.org/10.1046/j.1464-5491.2000.00283.x</a>","ama":"Buyken A, Toeller M, Heitkamp G, et al. Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. <i>Diabetic Medicine</i>. Published online 2002:351-359. doi:<a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">10.1046/j.1464-5491.2000.00283.x</a>","ieee":"A. Buyken <i>et al.</i>, “Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus,” <i>Diabetic Medicine</i>, pp. 351–359, 2002, doi: <a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">10.1046/j.1464-5491.2000.00283.x</a>.","chicago":"Buyken, Anette, M. Toeller, G. Heitkamp, K. Irsigler, C. Holler, F. Santeusanio, P. Stehle, J. H. Fuller, and the Eurodiab Iddm Complications Stu Group. “Carbohydrate Sources and Glycaemic Control in Type 1 Diabetes Mellitus.” <i>Diabetic Medicine</i>, 2002, 351–59. <a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">https://doi.org/10.1046/j.1464-5491.2000.00283.x</a>."},"page":"351-359","publication_status":"published","publication_identifier":{"issn":["0742-3071","1464-5491"]},"title":"Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus","doi":"10.1046/j.1464-5491.2000.00283.x","date_updated":"2022-01-06T06:57:44Z","author":[{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Toeller","full_name":"Toeller, M.","first_name":"M."},{"full_name":"Heitkamp, G.","last_name":"Heitkamp","first_name":"G."},{"first_name":"K.","last_name":"Irsigler","full_name":"Irsigler, K."},{"last_name":"Holler","full_name":"Holler, C.","first_name":"C."},{"first_name":"F.","full_name":"Santeusanio, F.","last_name":"Santeusanio"},{"last_name":"Stehle","full_name":"Stehle, P.","first_name":"P."},{"last_name":"Fuller","full_name":"Fuller, J. H.","first_name":"J. H."},{"full_name":"Group, the Eurodiab Iddm Complications Stu","last_name":"Group","first_name":"the Eurodiab Iddm Complications Stu"}],"date_created":"2021-11-23T16:43:51Z","status":"public","type":"journal_article","publication":"Diabetic Medicine","language":[{"iso":"eng"}],"_id":"27761","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27762","language":[{"iso":"eng"}],"type":"journal_article","publication":"The Journal of Clinical Endocrinology & Metabolism","status":"public","author":[{"first_name":"Mario","last_name":"Kratz","full_name":"Kratz, Mario"},{"first_name":"Arnold","last_name":"von Eckardstein","full_name":"von Eckardstein, Arnold"},{"last_name":"Fobker","full_name":"Fobker, Manfred","first_name":"Manfred"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"full_name":"Posny, Nicole","last_name":"Posny","first_name":"Nicole"},{"first_name":"Helmut","full_name":"Schulte, Helmut","last_name":"Schulte"},{"full_name":"Assmann, Gerd","last_name":"Assmann","first_name":"Gerd"},{"last_name":"Wahrburg","full_name":"Wahrburg, Ursel","first_name":"Ursel"}],"date_created":"2021-11-23T16:45:50Z","date_updated":"2022-01-06T06:57:44Z","doi":"10.1210/jc.2002-020496","title":"The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women","publication_status":"published","publication_identifier":{"issn":["0021-972X","1945-7197"]},"citation":{"mla":"Kratz, Mario, et al. “The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women.” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, 2002, pp. 5008–14, doi:<a href=\"https://doi.org/10.1210/jc.2002-020496\">10.1210/jc.2002-020496</a>.","bibtex":"@article{Kratz_von Eckardstein_Fobker_Buyken_Posny_Schulte_Assmann_Wahrburg_2002, title={The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women}, DOI={<a href=\"https://doi.org/10.1210/jc.2002-020496\">10.1210/jc.2002-020496</a>}, journal={The Journal of Clinical Endocrinology &#38; Metabolism}, author={Kratz, Mario and von Eckardstein, Arnold and Fobker, Manfred and Buyken, Anette and Posny, Nicole and Schulte, Helmut and Assmann, Gerd and Wahrburg, Ursel}, year={2002}, pages={5008–5014} }","short":"M. Kratz, A. von Eckardstein, M. Fobker, A. Buyken, N. Posny, H. Schulte, G. Assmann, U. Wahrburg, The Journal of Clinical Endocrinology &#38; Metabolism (2002) 5008–5014.","apa":"Kratz, M., von Eckardstein, A., Fobker, M., Buyken, A., Posny, N., Schulte, H., Assmann, G., &#38; Wahrburg, U. (2002). The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women. <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, 5008–5014. <a href=\"https://doi.org/10.1210/jc.2002-020496\">https://doi.org/10.1210/jc.2002-020496</a>","ieee":"M. Kratz <i>et al.</i>, “The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women,” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, pp. 5008–5014, 2002, doi: <a href=\"https://doi.org/10.1210/jc.2002-020496\">10.1210/jc.2002-020496</a>.","chicago":"Kratz, Mario, Arnold von Eckardstein, Manfred Fobker, Anette Buyken, Nicole Posny, Helmut Schulte, Gerd Assmann, and Ursel Wahrburg. “The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women.” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, 2002, 5008–14. <a href=\"https://doi.org/10.1210/jc.2002-020496\">https://doi.org/10.1210/jc.2002-020496</a>.","ama":"Kratz M, von Eckardstein A, Fobker M, et al. The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women. <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>. Published online 2002:5008-5014. doi:<a href=\"https://doi.org/10.1210/jc.2002-020496\">10.1210/jc.2002-020496</a>"},"page":"5008-5014","year":"2002"},{"type":"journal_article","publication":"Nephrology Dialysis Transplantation","status":"public","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27788","language":[{"iso":"eng"}],"publication_status":"published","publication_identifier":{"issn":["1460-2385"]},"citation":{"apa":"Toeller, M., &#38; Buyken, A. (2002). Protein intake - new evidence for its role in diabetic nephropathy. <i>Nephrology Dialysis Transplantation</i>, 1926–1927. <a href=\"https://doi.org/10.1093/ndt/13.8.1926\">https://doi.org/10.1093/ndt/13.8.1926</a>","mla":"Toeller, M., and Anette Buyken. “Protein Intake - New Evidence for Its Role in Diabetic Nephropathy.” <i>Nephrology Dialysis Transplantation</i>, 2002, pp. 1926–27, doi:<a href=\"https://doi.org/10.1093/ndt/13.8.1926\">10.1093/ndt/13.8.1926</a>.","bibtex":"@article{Toeller_Buyken_2002, title={Protein intake - new evidence for its role in diabetic nephropathy}, DOI={<a href=\"https://doi.org/10.1093/ndt/13.8.1926\">10.1093/ndt/13.8.1926</a>}, journal={Nephrology Dialysis Transplantation}, author={Toeller, M and Buyken, Anette}, year={2002}, pages={1926–1927} }","short":"M. Toeller, A. Buyken, Nephrology Dialysis Transplantation (2002) 1926–1927.","ama":"Toeller M, Buyken A. Protein intake - new evidence for its role in diabetic nephropathy. <i>Nephrology Dialysis Transplantation</i>. Published online 2002:1926-1927. doi:<a href=\"https://doi.org/10.1093/ndt/13.8.1926\">10.1093/ndt/13.8.1926</a>","ieee":"M. Toeller and A. Buyken, “Protein intake - new evidence for its role in diabetic nephropathy,” <i>Nephrology Dialysis Transplantation</i>, pp. 1926–1927, 2002, doi: <a href=\"https://doi.org/10.1093/ndt/13.8.1926\">10.1093/ndt/13.8.1926</a>.","chicago":"Toeller, M, and Anette Buyken. “Protein Intake - New Evidence for Its Role in Diabetic Nephropathy.” <i>Nephrology Dialysis Transplantation</i>, 2002, 1926–27. <a href=\"https://doi.org/10.1093/ndt/13.8.1926\">https://doi.org/10.1093/ndt/13.8.1926</a>."},"page":"1926-1927","year":"2002","author":[{"full_name":"Toeller, M","last_name":"Toeller","first_name":"M"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"}],"date_created":"2021-11-25T11:56:13Z","date_updated":"2022-01-06T06:57:45Z","doi":"10.1093/ndt/13.8.1926","title":"Protein intake - new evidence for its role in diabetic nephropathy"},{"type":"journal_article","publication":"Int J Obes Relat Metab Disord","status":"public","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27973","external_id":{"pmid":["11781763"]},"language":[{"iso":"eng"}],"issue":"12","pmid":"1","citation":{"ieee":"M. Toeller <i>et al.</i>, “Nutrient intakes as predictors of body weight in European people with type 1 diabetes.,” <i>Int J Obes Relat Metab Disord</i>, vol. 25, no. 12, pp. 1815–1822, 2001, doi: <a href=\"https://doi.org/10.1038/sj.ijo.0801816\">10.1038/sj.ijo.0801816</a>.","chicago":"Toeller, M, Anette Buyken, G Heitkamp, G Cathelineau, B Ferriss, G Michel, and EURODIAB IDDM Complications Study Group. “Nutrient Intakes as Predictors of Body Weight in European People with Type 1 Diabetes.” <i>Int J Obes Relat Metab Disord</i> 25, no. 12 (2001): 1815–22. <a href=\"https://doi.org/10.1038/sj.ijo.0801816\">https://doi.org/10.1038/sj.ijo.0801816</a>.","ama":"Toeller M, Buyken A, Heitkamp G, et al. Nutrient intakes as predictors of body weight in European people with type 1 diabetes. <i>Int J Obes Relat Metab Disord</i>. 2001;25(12):1815-1822. doi:<a href=\"https://doi.org/10.1038/sj.ijo.0801816\">10.1038/sj.ijo.0801816</a>","apa":"Toeller, M., Buyken, A., Heitkamp, G., Cathelineau, G., Ferriss, B., Michel, G., &#38; IDDM Complications Study Group, E. (2001). Nutrient intakes as predictors of body weight in European people with type 1 diabetes. <i>Int J Obes Relat Metab Disord</i>, <i>25</i>(12), 1815–1822. <a href=\"https://doi.org/10.1038/sj.ijo.0801816\">https://doi.org/10.1038/sj.ijo.0801816</a>","bibtex":"@article{Toeller_Buyken_Heitkamp_Cathelineau_Ferriss_Michel_IDDM Complications Study Group_2001, title={Nutrient intakes as predictors of body weight in European people with type 1 diabetes.}, volume={25}, DOI={<a href=\"https://doi.org/10.1038/sj.ijo.0801816\">10.1038/sj.ijo.0801816</a>}, number={12}, journal={Int J Obes Relat Metab Disord}, author={Toeller, M and Buyken, Anette and Heitkamp, G and Cathelineau, G and Ferriss, B and Michel, G and IDDM Complications Study Group, EURODIAB}, year={2001}, pages={1815–1822} }","mla":"Toeller, M., et al. “Nutrient Intakes as Predictors of Body Weight in European People with Type 1 Diabetes.” <i>Int J Obes Relat Metab Disord</i>, vol. 25, no. 12, 2001, pp. 1815–22, doi:<a href=\"https://doi.org/10.1038/sj.ijo.0801816\">10.1038/sj.ijo.0801816</a>.","short":"M. Toeller, A. Buyken, G. Heitkamp, G. Cathelineau, B. Ferriss, G. Michel, E. IDDM Complications Study Group, Int J Obes Relat Metab Disord 25 (2001) 1815–1822."},"intvolume":"        25","page":"1815-1822","year":"2001","author":[{"first_name":"M","last_name":"Toeller","full_name":"Toeller, M"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"first_name":"G","last_name":"Heitkamp","full_name":"Heitkamp, G"},{"last_name":"Cathelineau","full_name":"Cathelineau, G","first_name":"G"},{"first_name":"B","last_name":"Ferriss","full_name":"Ferriss, B"},{"full_name":"Michel, G","last_name":"Michel","first_name":"G"},{"first_name":"EURODIAB","full_name":"IDDM Complications Study Group, EURODIAB","last_name":"IDDM Complications Study Group"}],"date_created":"2021-11-26T13:21:15Z","volume":25,"date_updated":"2022-01-06T06:57:49Z","doi":"10.1038/sj.ijo.0801816","title":"Nutrient intakes as predictors of body weight in European people with type 1 diabetes."},{"volume":73,"author":[{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"full_name":"Toeller, M","last_name":"Toeller","first_name":"M"},{"first_name":"G","last_name":"Heitkamp","full_name":"Heitkamp, G"},{"last_name":"Karamanos","full_name":"Karamanos, B","first_name":"B"},{"first_name":"R","last_name":"Rottiers","full_name":"Rottiers, R"},{"last_name":"Muggeo","full_name":"Muggeo, M","first_name":"M"},{"first_name":"JH","full_name":"Fuller, JH","last_name":"Fuller"},{"first_name":"EURODIAB","last_name":"IDDM Complications Study Group","full_name":"IDDM Complications Study Group, EURODIAB"}],"date_updated":"2022-01-06T06:57:49Z","doi":"10.1093/ajcn/73.3.574","pmid":"1","publication_identifier":{"issn":["0002-9165","1938-3207"]},"intvolume":"        73","page":"574-581","citation":{"apa":"Buyken, A., Toeller, M., Heitkamp, G., Karamanos, B., Rottiers, R., Muggeo, M., Fuller, J., &#38; IDDM Complications Study Group, E. (2001). Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. <i>Am J Clin Nutr</i>, <i>73</i>(3), 574–581. <a href=\"https://doi.org/10.1093/ajcn/73.3.574\">https://doi.org/10.1093/ajcn/73.3.574</a>","short":"A. Buyken, M. Toeller, G. Heitkamp, B. Karamanos, R. Rottiers, M. Muggeo, J. Fuller, E. IDDM Complications Study Group, Am J Clin Nutr 73 (2001) 574–581.","mla":"Buyken, Anette, et al. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” <i>Am J Clin Nutr</i>, vol. 73, no. 3, 2001, pp. 574–81, doi:<a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>.","bibtex":"@article{Buyken_Toeller_Heitkamp_Karamanos_Rottiers_Muggeo_Fuller_IDDM Complications Study Group_2001, title={Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.}, volume={73}, DOI={<a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>}, number={3}, journal={Am J Clin Nutr}, author={Buyken, Anette and Toeller, M and Heitkamp, G and Karamanos, B and Rottiers, R and Muggeo, M and Fuller, JH and IDDM Complications Study Group, EURODIAB}, year={2001}, pages={574–581} }","ama":"Buyken A, Toeller M, Heitkamp G, et al. Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. <i>Am J Clin Nutr</i>. 2001;73(3):574-581. doi:<a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>","ieee":"A. Buyken <i>et al.</i>, “Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.,” <i>Am J Clin Nutr</i>, vol. 73, no. 3, pp. 574–581, 2001, doi: <a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>.","chicago":"Buyken, Anette, M Toeller, G Heitkamp, B Karamanos, R Rottiers, M Muggeo, JH Fuller, and EURODIAB IDDM Complications Study Group. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” <i>Am J Clin Nutr</i> 73, no. 3 (2001): 574–81. <a href=\"https://doi.org/10.1093/ajcn/73.3.574\">https://doi.org/10.1093/ajcn/73.3.574</a>."},"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27974","type":"journal_article","status":"public","date_created":"2021-11-26T13:23:09Z","title":"Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.","issue":"3","year":"2001","external_id":{"pmid":["11237934"]},"language":[{"iso":"eng"}],"publication":"Am J Clin Nutr"},{"year":"2000","issue":"5","title":"Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. EURODIAB IDDM Complications Study Group.","date_created":"2021-11-26T13:50:38Z","publication":"Diabet Med","language":[{"iso":"eng"}],"external_id":{"pmid":["10872533"]},"intvolume":"        17","page":"351-359","citation":{"chicago":"Buyken, Anette, M Toeller, G Heitkamp, K Irsigler, C Holler, F Santeusanio, P Stehle, and JH Fuller. “Carbohydrate Sources and Glycaemic Control in Type 1 Diabetes Mellitus. EURODIAB IDDM Complications Study Group.” <i>Diabet Med</i> 17, no. 5 (2000): 351–59. <a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">https://doi.org/10.1046/j.1464-5491.2000.00283.x</a>.","ieee":"A. Buyken <i>et al.</i>, “Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. EURODIAB IDDM Complications Study Group.,” <i>Diabet Med</i>, vol. 17, no. 5, pp. 351–359, 2000, doi: <a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">10.1046/j.1464-5491.2000.00283.x</a>.","ama":"Buyken A, Toeller M, Heitkamp G, et al. Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. EURODIAB IDDM Complications Study Group. <i>Diabet Med</i>. 2000;17(5):351-359. doi:<a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">10.1046/j.1464-5491.2000.00283.x</a>","apa":"Buyken, A., Toeller, M., Heitkamp, G., Irsigler, K., Holler, C., Santeusanio, F., Stehle, P., &#38; Fuller, J. (2000). Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. EURODIAB IDDM Complications Study Group. <i>Diabet Med</i>, <i>17</i>(5), 351–359. <a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">https://doi.org/10.1046/j.1464-5491.2000.00283.x</a>","bibtex":"@article{Buyken_Toeller_Heitkamp_Irsigler_Holler_Santeusanio_Stehle_Fuller_2000, title={Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. EURODIAB IDDM Complications Study Group.}, volume={17}, DOI={<a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">10.1046/j.1464-5491.2000.00283.x</a>}, number={5}, journal={Diabet Med}, author={Buyken, Anette and Toeller, M and Heitkamp, G and Irsigler, K and Holler, C and Santeusanio, F and Stehle, P and Fuller, JH}, year={2000}, pages={351–359} }","short":"A. Buyken, M. Toeller, G. Heitkamp, K. Irsigler, C. Holler, F. Santeusanio, P. Stehle, J. Fuller, Diabet Med 17 (2000) 351–359.","mla":"Buyken, Anette, et al. “Carbohydrate Sources and Glycaemic Control in Type 1 Diabetes Mellitus. EURODIAB IDDM Complications Study Group.” <i>Diabet Med</i>, vol. 17, no. 5, 2000, pp. 351–59, doi:<a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">10.1046/j.1464-5491.2000.00283.x</a>."},"publication_identifier":{"issn":["0742-3071","1464-5491"]},"pmid":"1","doi":"10.1046/j.1464-5491.2000.00283.x","date_updated":"2022-01-06T06:57:49Z","volume":17,"author":[{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"full_name":"Toeller, M","last_name":"Toeller","first_name":"M"},{"first_name":"G","full_name":"Heitkamp, G","last_name":"Heitkamp"},{"last_name":"Irsigler","full_name":"Irsigler, K","first_name":"K"},{"first_name":"C","full_name":"Holler, C","last_name":"Holler"},{"first_name":"F","full_name":"Santeusanio, F","last_name":"Santeusanio"},{"first_name":"P","full_name":"Stehle, P","last_name":"Stehle"},{"full_name":"Fuller, JH","last_name":"Fuller","first_name":"JH"}],"status":"public","type":"journal_article","_id":"27987","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597"},{"year":"1999","issue":"12","title":"Prevalence of chronic complications, metabolic control and nutritional intake in type 1 diabetes: comparison between different European regions. EURODIAB Complications Study group.","date_created":"2021-11-26T13:56:46Z","publication":"Horm Metab Res","language":[{"iso":"eng"}],"external_id":{"pmid":["10668922"]},"citation":{"apa":"Toeller, M., Buyken, A., Heitkamp, G., Berg, G., &#38; Scherbaum, W. (1999). Prevalence of chronic complications, metabolic control and nutritional intake in type 1 diabetes: comparison between different European regions. EURODIAB Complications Study group. <i>Horm Metab Res</i>, <i>31</i>(12), 680–685. <a href=\"https://doi.org/10.1055/s-2007-978820\">https://doi.org/10.1055/s-2007-978820</a>","mla":"Toeller, M., et al. “Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison between Different European Regions. EURODIAB Complications Study Group.” <i>Horm Metab Res</i>, vol. 31, no. 12, 1999, pp. 680–85, doi:<a href=\"https://doi.org/10.1055/s-2007-978820\">10.1055/s-2007-978820</a>.","bibtex":"@article{Toeller_Buyken_Heitkamp_Berg_Scherbaum_1999, title={Prevalence of chronic complications, metabolic control and nutritional intake in type 1 diabetes: comparison between different European regions. EURODIAB Complications Study group.}, volume={31}, DOI={<a href=\"https://doi.org/10.1055/s-2007-978820\">10.1055/s-2007-978820</a>}, number={12}, journal={Horm Metab Res}, author={Toeller, M and Buyken, Anette and Heitkamp, G and Berg, G and Scherbaum, WA}, year={1999}, pages={680–685} }","short":"M. Toeller, A. Buyken, G. Heitkamp, G. Berg, W. Scherbaum, Horm Metab Res 31 (1999) 680–685.","ama":"Toeller M, Buyken A, Heitkamp G, Berg G, Scherbaum W. Prevalence of chronic complications, metabolic control and nutritional intake in type 1 diabetes: comparison between different European regions. EURODIAB Complications Study group. <i>Horm Metab Res</i>. 1999;31(12):680-685. doi:<a href=\"https://doi.org/10.1055/s-2007-978820\">10.1055/s-2007-978820</a>","ieee":"M. Toeller, A. Buyken, G. Heitkamp, G. Berg, and W. Scherbaum, “Prevalence of chronic complications, metabolic control and nutritional intake in type 1 diabetes: comparison between different European regions. EURODIAB Complications Study group.,” <i>Horm Metab Res</i>, vol. 31, no. 12, pp. 680–685, 1999, doi: <a href=\"https://doi.org/10.1055/s-2007-978820\">10.1055/s-2007-978820</a>.","chicago":"Toeller, M, Anette Buyken, G Heitkamp, G Berg, and WA Scherbaum. “Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison between Different European Regions. EURODIAB Complications Study Group.” <i>Horm Metab Res</i> 31, no. 12 (1999): 680–85. <a href=\"https://doi.org/10.1055/s-2007-978820\">https://doi.org/10.1055/s-2007-978820</a>."},"intvolume":"        31","page":"680-685","publication_identifier":{"issn":["0018-5043","1439-4286"]},"pmid":"1","doi":"10.1055/s-2007-978820","date_updated":"2022-01-06T06:57:49Z","author":[{"last_name":"Toeller","full_name":"Toeller, M","first_name":"M"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"full_name":"Heitkamp, G","last_name":"Heitkamp","first_name":"G"},{"last_name":"Berg","full_name":"Berg, G","first_name":"G"},{"last_name":"Scherbaum","full_name":"Scherbaum, WA","first_name":"WA"}],"volume":31,"status":"public","type":"journal_article","_id":"27990","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"language":[{"iso":"eng"}],"_id":"27748","external_id":{"pmid":["10097895"]},"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"status":"public","type":"journal_article","publication":"Diabetes Care","title":"Fiber intake, serum cholesterol levels, and cardiovascular disease in European individuals with type 1 diabetes. EURODIAB IDDM Complications Study Group.","date_updated":"2022-01-06T06:57:44Z","author":[{"first_name":"M","full_name":"Toeller, M","last_name":"Toeller"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"last_name":"Heitkamp","full_name":"Heitkamp, G","first_name":"G"},{"full_name":"de Pergola, G","last_name":"de Pergola","first_name":"G"},{"last_name":"Giorgino","full_name":"Giorgino, F","first_name":"F"},{"last_name":"Fuller","full_name":"Fuller, JH","first_name":"JH"}],"date_created":"2021-11-23T16:23:37Z","volume":"22 Suppl 2","year":"1999","citation":{"apa":"Toeller, M., Buyken, A., Heitkamp, G., de Pergola, G., Giorgino, F., &#38; Fuller, J. (1999). Fiber intake, serum cholesterol levels, and cardiovascular disease in European individuals with type 1 diabetes. EURODIAB IDDM Complications Study Group. <i>Diabetes Care</i>, <i>22 Suppl 2</i>, B21-8.","bibtex":"@article{Toeller_Buyken_Heitkamp_de Pergola_Giorgino_Fuller_1999, title={Fiber intake, serum cholesterol levels, and cardiovascular disease in European individuals with type 1 diabetes. EURODIAB IDDM Complications Study Group.}, volume={22 Suppl 2}, journal={Diabetes Care}, author={Toeller, M and Buyken, Anette and Heitkamp, G and de Pergola, G and Giorgino, F and Fuller, JH}, year={1999}, pages={B21-8} }","short":"M. Toeller, A. Buyken, G. Heitkamp, G. de Pergola, F. Giorgino, J. Fuller, Diabetes Care 22 Suppl 2 (1999) B21-8.","mla":"Toeller, M., et al. “Fiber Intake, Serum Cholesterol Levels, and Cardiovascular Disease in European Individuals with Type 1 Diabetes. EURODIAB IDDM Complications Study Group.” <i>Diabetes Care</i>, vol. 22 Suppl 2, 1999, pp. B21-8.","ama":"Toeller M, Buyken A, Heitkamp G, de Pergola G, Giorgino F, Fuller J. Fiber intake, serum cholesterol levels, and cardiovascular disease in European individuals with type 1 diabetes. EURODIAB IDDM Complications Study Group. <i>Diabetes Care</i>. 1999;22 Suppl 2:B21-8.","ieee":"M. Toeller, A. Buyken, G. Heitkamp, G. de Pergola, F. Giorgino, and J. Fuller, “Fiber intake, serum cholesterol levels, and cardiovascular disease in European individuals with type 1 diabetes. EURODIAB IDDM Complications Study Group.,” <i>Diabetes Care</i>, vol. 22 Suppl 2, pp. B21-8, 1999.","chicago":"Toeller, M, Anette Buyken, G Heitkamp, G de Pergola, F Giorgino, and JH Fuller. “Fiber Intake, Serum Cholesterol Levels, and Cardiovascular Disease in European Individuals with Type 1 Diabetes. EURODIAB IDDM Complications Study Group.” <i>Diabetes Care</i> 22 Suppl 2 (1999): B21-8."},"page":"B21-8","pmid":"1","publication_identifier":{"issn":["0149-5992","1935-5548"]}},{"publication":"Diabetologia","language":[{"iso":"eng"}],"external_id":{"pmid":["9726589"]},"year":"1998","issue":"8","title":"Relation of fibre intake to HbA1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. EURODIAB IDDM Complications Study Group.","date_created":"2021-11-26T13:58:55Z","status":"public","type":"journal_article","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27991","citation":{"bibtex":"@article{Buyken_Toeller_Heitkamp_Vitelli_Stehle_Scherbaum_Fuller_1998, title={Relation of fibre intake to HbA1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. EURODIAB IDDM Complications Study Group.}, volume={41}, DOI={<a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>}, number={8}, journal={Diabetologia}, author={Buyken, Anette and Toeller, M and Heitkamp, G and Vitelli, F and Stehle, P and Scherbaum, WA and Fuller, JH}, year={1998}, pages={882–890} }","short":"A. Buyken, M. Toeller, G. Heitkamp, F. Vitelli, P. Stehle, W. Scherbaum, J. Fuller, Diabetologia 41 (1998) 882–890.","mla":"Buyken, Anette, et al. “Relation of Fibre Intake to HbA1c and the Prevalence of Severe Ketoacidosis and Severe Hypoglycaemia. EURODIAB IDDM Complications Study Group.” <i>Diabetologia</i>, vol. 41, no. 8, 1998, pp. 882–90, doi:<a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>.","apa":"Buyken, A., Toeller, M., Heitkamp, G., Vitelli, F., Stehle, P., Scherbaum, W., &#38; Fuller, J. (1998). Relation of fibre intake to HbA1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. EURODIAB IDDM Complications Study Group. <i>Diabetologia</i>, <i>41</i>(8), 882–890. <a href=\"https://doi.org/10.1007/s001250051003\">https://doi.org/10.1007/s001250051003</a>","ama":"Buyken A, Toeller M, Heitkamp G, et al. Relation of fibre intake to HbA1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. EURODIAB IDDM Complications Study Group. <i>Diabetologia</i>. 1998;41(8):882-890. doi:<a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>","ieee":"A. Buyken <i>et al.</i>, “Relation of fibre intake to HbA1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. EURODIAB IDDM Complications Study Group.,” <i>Diabetologia</i>, vol. 41, no. 8, pp. 882–890, 1998, doi: <a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>.","chicago":"Buyken, Anette, M Toeller, G Heitkamp, F Vitelli, P Stehle, WA Scherbaum, and JH Fuller. “Relation of Fibre Intake to HbA1c and the Prevalence of Severe Ketoacidosis and Severe Hypoglycaemia. EURODIAB IDDM Complications Study Group.” <i>Diabetologia</i> 41, no. 8 (1998): 882–90. <a href=\"https://doi.org/10.1007/s001250051003\">https://doi.org/10.1007/s001250051003</a>."},"intvolume":"        41","page":"882-890","publication_identifier":{"issn":["0012-186x","1432-0428"]},"pmid":"1","doi":"10.1007/s001250051003","author":[{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"first_name":"M","last_name":"Toeller","full_name":"Toeller, M"},{"full_name":"Heitkamp, G","last_name":"Heitkamp","first_name":"G"},{"first_name":"F","last_name":"Vitelli","full_name":"Vitelli, F"},{"first_name":"P","full_name":"Stehle, P","last_name":"Stehle"},{"first_name":"WA","last_name":"Scherbaum","full_name":"Scherbaum, WA"},{"first_name":"JH","last_name":"Fuller","full_name":"Fuller, JH"}],"volume":41,"date_updated":"2022-01-06T06:57:49Z"},{"title":"Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study.","date_created":"2021-10-08T12:07:36Z","year":"1997","issue":"2","language":[{"iso":"eng"}],"external_id":{"pmid":["9049564"]},"publication":"Eur J Clin Nutr","doi":"10.1038/sj.ejcn.1600364","volume":51,"author":[{"first_name":"M","full_name":"Toeller, M","last_name":"Toeller"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Heitkamp, G","last_name":"Heitkamp","first_name":"G"},{"first_name":"R","last_name":"Milne","full_name":"Milne, R"},{"first_name":"A","last_name":"Klischan","full_name":"Klischan, A"},{"full_name":"Gries, FA","last_name":"Gries","first_name":"FA"}],"date_updated":"2022-01-06T06:57:14Z","page":"74-80","intvolume":"        51","citation":{"ama":"Toeller M, Buyken A, Heitkamp G, Milne R, Klischan A, Gries F. Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study. <i>Eur J Clin Nutr</i>. 1997;51(2):74-80. doi:<a href=\"https://doi.org/10.1038/sj.ejcn.1600364\">10.1038/sj.ejcn.1600364</a>","ieee":"M. Toeller, A. Buyken, G. Heitkamp, R. Milne, A. Klischan, and F. Gries, “Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study.,” <i>Eur J Clin Nutr</i>, vol. 51, no. 2, pp. 74–80, 1997, doi: <a href=\"https://doi.org/10.1038/sj.ejcn.1600364\">10.1038/sj.ejcn.1600364</a>.","chicago":"Toeller, M, Anette Buyken, G Heitkamp, R Milne, A Klischan, and FA Gries. “Repeatability of Three-Day Dietary Records in the EURODIAB IDDM Complications Study.” <i>Eur J Clin Nutr</i> 51, no. 2 (1997): 74–80. <a href=\"https://doi.org/10.1038/sj.ejcn.1600364\">https://doi.org/10.1038/sj.ejcn.1600364</a>.","bibtex":"@article{Toeller_Buyken_Heitkamp_Milne_Klischan_Gries_1997, title={Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study.}, volume={51}, DOI={<a href=\"https://doi.org/10.1038/sj.ejcn.1600364\">10.1038/sj.ejcn.1600364</a>}, number={2}, journal={Eur J Clin Nutr}, author={Toeller, M and Buyken, Anette and Heitkamp, G and Milne, R and Klischan, A and Gries, FA}, year={1997}, pages={74–80} }","mla":"Toeller, M., et al. “Repeatability of Three-Day Dietary Records in the EURODIAB IDDM Complications Study.” <i>Eur J Clin Nutr</i>, vol. 51, no. 2, 1997, pp. 74–80, doi:<a href=\"https://doi.org/10.1038/sj.ejcn.1600364\">10.1038/sj.ejcn.1600364</a>.","short":"M. Toeller, A. Buyken, G. Heitkamp, R. Milne, A. Klischan, F. Gries, Eur J Clin Nutr 51 (1997) 74–80.","apa":"Toeller, M., Buyken, A., Heitkamp, G., Milne, R., Klischan, A., &#38; Gries, F. (1997). Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study. <i>Eur J Clin Nutr</i>, <i>51</i>(2), 74–80. <a href=\"https://doi.org/10.1038/sj.ejcn.1600364\">https://doi.org/10.1038/sj.ejcn.1600364</a>"},"pmid":"1","publication_identifier":{"issn":["0954-3007","1476-5640"]},"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"25930","status":"public","type":"journal_article"},{"status":"public","type":"journal_article","_id":"27989","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","intvolume":"        39","page":"929-939","citation":{"ama":"Toeller M, Klischan A, Heitkamp G, et al. Nutritional intake of 2868 IDDM patients from 30 centres in Europe. EURODIAB IDDM Complications Study Group. <i>Diabetologia</i>. 1996;39(8):929-939. doi:<a href=\"https://doi.org/10.1007/bf00403912\">10.1007/bf00403912</a>","chicago":"Toeller, M, A Klischan, G Heitkamp, W Schumacher, R Milne, Anette Buyken, B Karamanos, and FA Gries. “Nutritional Intake of 2868 IDDM Patients from 30 Centres in Europe. EURODIAB IDDM Complications Study Group.” <i>Diabetologia</i> 39, no. 8 (1996): 929–39. <a href=\"https://doi.org/10.1007/bf00403912\">https://doi.org/10.1007/bf00403912</a>.","ieee":"M. Toeller <i>et al.</i>, “Nutritional intake of 2868 IDDM patients from 30 centres in Europe. EURODIAB IDDM Complications Study Group.,” <i>Diabetologia</i>, vol. 39, no. 8, pp. 929–939, 1996, doi: <a href=\"https://doi.org/10.1007/bf00403912\">10.1007/bf00403912</a>.","apa":"Toeller, M., Klischan, A., Heitkamp, G., Schumacher, W., Milne, R., Buyken, A., Karamanos, B., &#38; Gries, F. (1996). Nutritional intake of 2868 IDDM patients from 30 centres in Europe. EURODIAB IDDM Complications Study Group. <i>Diabetologia</i>, <i>39</i>(8), 929–939. <a href=\"https://doi.org/10.1007/bf00403912\">https://doi.org/10.1007/bf00403912</a>","bibtex":"@article{Toeller_Klischan_Heitkamp_Schumacher_Milne_Buyken_Karamanos_Gries_1996, title={Nutritional intake of 2868 IDDM patients from 30 centres in Europe. EURODIAB IDDM Complications Study Group.}, volume={39}, DOI={<a href=\"https://doi.org/10.1007/bf00403912\">10.1007/bf00403912</a>}, number={8}, journal={Diabetologia}, author={Toeller, M and Klischan, A and Heitkamp, G and Schumacher, W and Milne, R and Buyken, Anette and Karamanos, B and Gries, FA}, year={1996}, pages={929–939} }","mla":"Toeller, M., et al. “Nutritional Intake of 2868 IDDM Patients from 30 Centres in Europe. EURODIAB IDDM Complications Study Group.” <i>Diabetologia</i>, vol. 39, no. 8, 1996, pp. 929–39, doi:<a href=\"https://doi.org/10.1007/bf00403912\">10.1007/bf00403912</a>.","short":"M. Toeller, A. Klischan, G. Heitkamp, W. Schumacher, R. Milne, A. Buyken, B. Karamanos, F. Gries, Diabetologia 39 (1996) 929–939."},"publication_identifier":{"issn":["0012-186x","1432-0428"]},"pmid":"1","doi":"10.1007/bf00403912","date_updated":"2022-01-06T06:57:49Z","volume":39,"author":[{"last_name":"Toeller","full_name":"Toeller, M","first_name":"M"},{"last_name":"Klischan","full_name":"Klischan, A","first_name":"A"},{"last_name":"Heitkamp","full_name":"Heitkamp, G","first_name":"G"},{"last_name":"Schumacher","full_name":"Schumacher, W","first_name":"W"},{"full_name":"Milne, R","last_name":"Milne","first_name":"R"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"last_name":"Karamanos","full_name":"Karamanos, B","first_name":"B"},{"first_name":"FA","last_name":"Gries","full_name":"Gries, FA"}],"publication":"Diabetologia","language":[{"iso":"eng"}],"external_id":{"pmid":["8858215"]},"year":"1996","issue":"8","title":"Nutritional intake of 2868 IDDM patients from 30 centres in Europe. EURODIAB IDDM Complications Study Group.","date_created":"2021-11-26T13:54:35Z"}]
