--- _id: '33009' abstract: - lang: eng text: "Abstract\r\n Purpose\r\n \ The present work aimed to delineate (i) a revised protocol according to recent methodological developments in evidence generation, to (ii) describe its interpretation, the assessment of the overall certainty of evidence and to (iii) outline an Evidence to Decision framework for deriving an evidence-based guideline on quantitative and qualitative aspects of dietary protein intake.\r\n \ \r\n Methods\r\n \ A methodological protocol to systematically investigate the association between dietary protein intake and several health outcomes and for deriving dietary protein intake recommendations for the primary prevention of various non-communicable diseases in the general adult population was developed.\r\n \ \r\n Results\r\n \ The developed methodological protocol relies on umbrella reviews including systematic reviews with or without meta-analyses. Systematic literature searches in three databases will be performed for each health-related outcome. The methodological quality of all selected systematic reviews will be evaluated using a modified version of AMSTAR 2, and the outcome-specific certainty of evidence for systematic reviews with or without meta-analysis will be assessed with NutriGrade. The general outline of the Evidence to Decision framework foresees that recommendations in the derived guideline will be given based on the overall certainty of evidence as well as on additional criteria such as sustainability.\r\n \ \r\n Conclusion\r\n \ The methodological protocol permits a systematic evaluation of published systematic reviews on dietary protein intake and its association with selected health-related outcomes. An Evidence to Decision framework will be the basis for the overall conclusions and the resulting recommendations for dietary protein intake.\r\n " author: - first_name: Anja full_name: Kroke, Anja last_name: Kroke - first_name: Annemarie full_name: Schmidt, Annemarie last_name: Schmidt - first_name: Anna M. full_name: Amini, Anna M. last_name: Amini - first_name: Nicole full_name: Kalotai, Nicole last_name: Kalotai - first_name: Andreas full_name: Lehmann, Andreas last_name: Lehmann - first_name: Julia full_name: Haardt, Julia last_name: Haardt - first_name: Jürgen M. full_name: Bauer, Jürgen M. last_name: Bauer - first_name: Heike A. full_name: Bischoff-Ferrari, Heike A. last_name: Bischoff-Ferrari - first_name: Heiner full_name: Boeing, Heiner last_name: Boeing - first_name: Sarah full_name: Egert, Sarah last_name: Egert - first_name: Sabine full_name: Ellinger, Sabine last_name: Ellinger - first_name: Tilman full_name: Kühn, Tilman last_name: Kühn - first_name: Sandrine full_name: Louis, Sandrine last_name: Louis - first_name: Stefan full_name: Lorkowski, Stefan last_name: Lorkowski - first_name: Katharina full_name: Nimptsch, Katharina last_name: Nimptsch - first_name: Thomas full_name: Remer, Thomas last_name: Remer - first_name: Matthias B. full_name: Schulze, Matthias B. last_name: Schulze - first_name: Roswitha full_name: Siener, Roswitha last_name: Siener - first_name: Gabriele I. full_name: Stangl, Gabriele I. last_name: Stangl - first_name: Dorothee full_name: Volkert, Dorothee last_name: Volkert - first_name: Armin full_name: Zittermann, Armin last_name: Zittermann - first_name: Anette E. full_name: Buyken, Anette E. id: '65985' last_name: Buyken - first_name: Bernhard full_name: Watzl, Bernhard last_name: Watzl - first_name: Lukas full_name: Schwingshackl, Lukas last_name: Schwingshackl citation: ama: 'Kroke A, Schmidt A, Amini AM, et al. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 2022;61(4):2091-2101. doi:10.1007/s00394-021-02789-5' apa: 'Kroke, A., Schmidt, A., Amini, A. M., Kalotai, N., Lehmann, A., Haardt, J., Bauer, J. M., Bischoff-Ferrari, H. A., Boeing, H., Egert, S., Ellinger, S., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M. B., Siener, R., Stangl, G. I., … Schwingshackl, L. (2022). Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition, 61(4), 2091–2101. https://doi.org/10.1007/s00394-021-02789-5' bibtex: '@article{Kroke_Schmidt_Amini_Kalotai_Lehmann_Haardt_Bauer_Bischoff-Ferrari_Boeing_Egert_et al._2022, title={Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society}, volume={61}, DOI={10.1007/s00394-021-02789-5}, number={4}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Kroke, Anja and Schmidt, Annemarie and Amini, Anna M. and Kalotai, Nicole and Lehmann, Andreas and Haardt, Julia and Bauer, Jürgen M. and Bischoff-Ferrari, Heike A. and Boeing, Heiner and Egert, Sarah and et al.}, year={2022}, pages={2091–2101} }' chicago: 'Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition 61, no. 4 (2022): 2091–2101. https://doi.org/10.1007/s00394-021-02789-5.' ieee: 'A. Kroke et al., “Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, vol. 61, no. 4, pp. 2091–2101, 2022, doi: 10.1007/s00394-021-02789-5.' mla: 'Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, vol. 61, no. 4, Springer Science and Business Media LLC, 2022, pp. 2091–101, doi:10.1007/s00394-021-02789-5.' short: A. Kroke, A. Schmidt, A.M. Amini, N. Kalotai, A. Lehmann, J. Haardt, J.M. Bauer, H.A. Bischoff-Ferrari, H. Boeing, S. Egert, S. Ellinger, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, T. Remer, M.B. Schulze, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, A.E. Buyken, B. Watzl, L. Schwingshackl, European Journal of Nutrition 61 (2022) 2091–2101. date_created: 2022-08-18T10:36:12Z date_updated: 2022-08-18T10:41:41Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1007/s00394-021-02789-5 intvolume: ' 61' issue: '4' keyword: - Nutrition and Dietetics - Medicine (miscellaneous) language: - iso: eng page: 2091-2101 publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society' type: journal_article user_id: '61597' volume: 61 year: '2022' ... --- _id: '35308' abstract: - lang: eng text: IntroductionIn 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown to lower postprandial blood glucose. Studies to evaluate the effectiveness of the long-term intake of beta-glucan-enriched bread as part of a habitual diet among individuals with pre-diabetes are needed. Therefore, we designed a multicentre intervention study in adults with pre-diabetes to investigate the effects of consumption of an oat-derived beta-glucan-enriched bread as part of a normal diet on glycated haemoglobin (HbA1c) in comparison to consumption of whole-grain wheat bread.Methods and analysisThe CarbHealth trial is a multicentre double-blind randomised controlled 16-week dietary intervention trial in participants 40–70 years of age with a body mass index of ≥27 kg/m2 and HbA1c of 35–50 mmol/mol. The study is conducted at four universities located in Norway, Sweden and Germany and uses intervention breads specifically designed for the trial by Nofima AS. The aim is to recruit 250 participants. The primary outcome is the difference in HbA1c between the intervention and the control groups. The main analysis will include intervention group, study centre and baseline HbA1c as independent variables in an analysis of covariance model.Ethics and disseminationThe study protocol was approved by respective ethical authorities in participating countries. The results of the study will be communicated through publication in international scientific journals and presentations at (inter)national conferences.Trial registration numberNCT04994327. article_number: e062066 author: - first_name: Therese full_name: Hjorth, Therese last_name: Hjorth - first_name: Alena full_name: Schadow, Alena last_name: Schadow - first_name: Ingrid full_name: Revheim, Ingrid last_name: Revheim - first_name: Ulrike full_name: Spielau, Ulrike last_name: Spielau - first_name: Lise M full_name: Thomassen, Lise M last_name: Thomassen - first_name: Klara full_name: Meyer, Klara last_name: Meyer - first_name: Katja full_name: Piotrowski, Katja last_name: Piotrowski - first_name: Hanne full_name: Rosendahl-Riise, Hanne last_name: Rosendahl-Riise - first_name: Anne full_name: Rieder, Anne last_name: Rieder - first_name: Paula full_name: Varela, Paula last_name: Varela - first_name: Vegard full_name: Lysne, Vegard last_name: Lysne - first_name: Simon full_name: Ballance, Simon last_name: Ballance - first_name: Antje full_name: Koerner, Antje last_name: Koerner - first_name: Rikard full_name: Landberg, Rikard last_name: Landberg - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Jutta full_name: Dierkes, Jutta last_name: Dierkes citation: ama: 'Hjorth T, Schadow A, Revheim I, et al. Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open. 2022;12(8). doi:10.1136/bmjopen-2022-062066' apa: 'Hjorth, T., Schadow, A., Revheim, I., Spielau, U., Thomassen, L. M., Meyer, K., Piotrowski, K., Rosendahl-Riise, H., Rieder, A., Varela, P., Lysne, V., Ballance, S., Koerner, A., Landberg, R., Buyken, A., & Dierkes, J. (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open, 12(8), Article e062066. https://doi.org/10.1136/bmjopen-2022-062066' bibtex: '@article{Hjorth_Schadow_Revheim_Spielau_Thomassen_Meyer_Piotrowski_Rosendahl-Riise_Rieder_Varela_et al._2022, title={Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study}, volume={12}, DOI={10.1136/bmjopen-2022-062066}, number={8e062066}, journal={BMJ Open}, publisher={BMJ}, author={Hjorth, Therese and Schadow, Alena and Revheim, Ingrid and Spielau, Ulrike and Thomassen, Lise M and Meyer, Klara and Piotrowski, Katja and Rosendahl-Riise, Hanne and Rieder, Anne and Varela, Paula and et al.}, year={2022} }' chicago: 'Hjorth, Therese, Alena Schadow, Ingrid Revheim, Ulrike Spielau, Lise M Thomassen, Klara Meyer, Katja Piotrowski, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” BMJ Open 12, no. 8 (2022). https://doi.org/10.1136/bmjopen-2022-062066.' ieee: 'T. Hjorth et al., “Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study,” BMJ Open, vol. 12, no. 8, Art. no. e062066, 2022, doi: 10.1136/bmjopen-2022-062066.' mla: 'Hjorth, Therese, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” BMJ Open, vol. 12, no. 8, e062066, BMJ, 2022, doi:10.1136/bmjopen-2022-062066.' short: T. Hjorth, A. Schadow, I. Revheim, U. Spielau, L.M. Thomassen, K. Meyer, K. Piotrowski, H. Rosendahl-Riise, A. Rieder, P. Varela, V. Lysne, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, BMJ Open 12 (2022). date_created: 2023-01-05T16:31:47Z date_updated: 2023-01-05T16:47:45Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '571' doi: 10.1136/bmjopen-2022-062066 intvolume: ' 12' issue: '8' keyword: - General Medicine language: - iso: eng publication: BMJ Open publication_identifier: issn: - 2044-6055 - 2044-6055 publication_status: published publisher: BMJ status: public title: 'Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study' type: journal_article user_id: '61597' volume: 12 year: '2022' ... --- _id: '35311' author: - first_name: K full_name: Jansen, K last_name: Jansen - first_name: J full_name: Tempes, J last_name: Tempes - first_name: A full_name: Drozdowska, A last_name: Drozdowska - first_name: M full_name: Gutmann, M last_name: Gutmann - first_name: M full_name: Falkenstein, M last_name: Falkenstein - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 - first_name: H full_name: Rudolf, H last_name: Rudolf - first_name: T full_name: Lücke, T last_name: Lücke - first_name: M full_name: Kersting, M last_name: Kersting citation: ama: 'Jansen K, Tempes J, Drozdowska A, et al. Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. Eur J Clin Nutr. 2022;76(5):779.' apa: 'Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., & Kersting, M. (2022). Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. Eur J Clin Nutr, 76(5), 779.' bibtex: '@article{Jansen_Tempes_Drozdowska_Gutmann_Falkenstein_Buyken_Libuda_Rudolf_Lücke_Kersting_2022, title={Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.}, volume={76}, number={5}, journal={Eur J Clin Nutr}, author={Jansen, K and Tempes, J and Drozdowska, A and Gutmann, M and Falkenstein, M and Buyken, Anette and Libuda, Lars and Rudolf, H and Lücke, T and Kersting, M}, year={2022}, pages={779} }' chicago: 'Jansen, K, J Tempes, A Drozdowska, M Gutmann, M Falkenstein, Anette Buyken, Lars Libuda, H Rudolf, T Lücke, and M Kersting. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” Eur J Clin Nutr 76, no. 5 (2022): 779.' ieee: 'K. Jansen et al., “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” Eur J Clin Nutr, vol. 76, no. 5, p. 779, 2022.' mla: 'Jansen, K., et al. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” Eur J Clin Nutr, vol. 76, no. 5, 2022, p. 779.' short: K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, Eur J Clin Nutr 76 (2022) 779. date_created: 2023-01-05T16:44:01Z date_updated: 2023-01-05T16:48:06Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '571' - _id: '395' external_id: pmid: - '34837056' intvolume: ' 76' issue: '5' language: - iso: eng page: '779' pmid: '1' publication: Eur J Clin Nutr publication_identifier: issn: - 0954-3007 - 1476-5640 status: public title: 'Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children''s cognitive function in a randomized crossover study.' type: journal_article user_id: '61597' volume: 76 year: '2022' ... --- _id: '35307' author: - first_name: S full_name: Vinoy, S last_name: Vinoy - first_name: J full_name: Goletzke, J last_name: Goletzke - first_name: M full_name: Rakhshandehroo, M last_name: Rakhshandehroo - first_name: L full_name: Schweitzer, L last_name: Schweitzer - first_name: M full_name: Flourakis, M last_name: Flourakis - first_name: A full_name: Körner, A last_name: Körner - first_name: U full_name: Alexy, U last_name: Alexy - first_name: EM full_name: van Schothorst, EM last_name: van Schothorst - first_name: A full_name: Ceriello, A last_name: Ceriello - first_name: JK full_name: Zakrzewski-Fruer, JK last_name: Zakrzewski-Fruer - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: 'Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. Eur J Nutr. Published online 2022.' apa: 'Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M., Körner, A., Alexy, U., van Schothorst, E., Ceriello, A., Zakrzewski-Fruer, J., & Buyken, A. (2022). Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. Eur J Nutr.' bibtex: '@article{Vinoy_Goletzke_Rakhshandehroo_Schweitzer_Flourakis_Körner_Alexy_van Schothorst_Ceriello_Zakrzewski-Fruer_et al._2022, title={Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop.}, journal={Eur J Nutr}, author={Vinoy, S and Goletzke, J and Rakhshandehroo, M and Schweitzer, L and Flourakis, M and Körner, A and Alexy, U and van Schothorst, EM and Ceriello, A and Zakrzewski-Fruer, JK and et al.}, year={2022} }' chicago: 'Vinoy, S, J Goletzke, M Rakhshandehroo, L Schweitzer, M Flourakis, A Körner, U Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” Eur J Nutr, 2022.' ieee: 'S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop.,” Eur J Nutr, 2022.' mla: 'Vinoy, S., et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” Eur J Nutr, 2022.' short: S. Vinoy, J. Goletzke, M. Rakhshandehroo, L. Schweitzer, M. Flourakis, A. Körner, U. Alexy, E. van Schothorst, A. Ceriello, J. Zakrzewski-Fruer, A. Buyken, Eur J Nutr (2022). date_created: 2023-01-05T16:28:54Z date_updated: 2023-01-05T16:47:32Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '571' external_id: pmid: - '36534178' language: - iso: eng pmid: '1' publication: Eur J Nutr publication_identifier: issn: - 1436-6207 - 1436-6215 status: public title: 'Health relevance of lowering postprandial glycaemia in the paediatric population through diet'': results from a multistakeholder workshop.' type: journal_article user_id: '61597' year: '2022' ... --- _id: '35310' author: - first_name: J full_name: Goletzke, J last_name: Goletzke - first_name: KS full_name: Weber, KS last_name: Weber - first_name: T full_name: Kössler, T last_name: Kössler - first_name: OP full_name: Zaharia, OP last_name: Zaharia - first_name: K full_name: Bódis, K last_name: Bódis - first_name: K full_name: Müssig, K last_name: Müssig - first_name: J full_name: Szendroedi, J last_name: Szendroedi - first_name: V full_name: Burkart, V last_name: Burkart - first_name: Bianca full_name: Stutz, Bianca id: '77099' last_name: Stutz - first_name: U full_name: Nöthlings, U last_name: Nöthlings - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: M full_name: Roden, M last_name: Roden - first_name: GDS full_name: Group, GDS last_name: Group citation: ama: Goletzke J, Weber K, Kössler T, et al. Relative validity of a glycemic index extended food-frequency questionnaire. Nutr Metab Cardiovasc Dis. 2022;32(10):2310-2320. apa: Goletzke, J., Weber, K., Kössler, T., Zaharia, O., Bódis, K., Müssig, K., Szendroedi, J., Burkart, V., Stutz, B., Nöthlings, U., Buyken, A., Roden, M., & Group, G. (2022). Relative validity of a glycemic index extended food-frequency questionnaire. Nutr Metab Cardiovasc Dis, 32(10), 2310–2320. bibtex: '@article{Goletzke_Weber_Kössler_Zaharia_Bódis_Müssig_Szendroedi_Burkart_Stutz_Nöthlings_et al._2022, title={Relative validity of a glycemic index extended food-frequency questionnaire.}, volume={32}, number={10}, journal={Nutr Metab Cardiovasc Dis}, author={Goletzke, J and Weber, KS and Kössler, T and Zaharia, OP and Bódis, K and Müssig, K and Szendroedi, J and Burkart, V and Stutz, Bianca and Nöthlings, U and et al.}, year={2022}, pages={2310–2320} }' chicago: 'Goletzke, J, KS Weber, T Kössler, OP Zaharia, K Bódis, K Müssig, J Szendroedi, et al. “Relative Validity of a Glycemic Index Extended Food-Frequency Questionnaire.” Nutr Metab Cardiovasc Dis 32, no. 10 (2022): 2310–20.' ieee: J. Goletzke et al., “Relative validity of a glycemic index extended food-frequency questionnaire.,” Nutr Metab Cardiovasc Dis, vol. 32, no. 10, pp. 2310–2320, 2022. mla: Goletzke, J., et al. “Relative Validity of a Glycemic Index Extended Food-Frequency Questionnaire.” Nutr Metab Cardiovasc Dis, vol. 32, no. 10, 2022, pp. 2310–20. short: J. Goletzke, K. Weber, T. Kössler, O. Zaharia, K. Bódis, K. Müssig, J. Szendroedi, V. Burkart, B. Stutz, U. Nöthlings, A. Buyken, M. Roden, G. Group, Nutr Metab Cardiovasc Dis 32 (2022) 2310–2320. date_created: 2023-01-05T16:35:24Z date_updated: 2023-01-24T11:54:58Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '571' external_id: pmid: - '35973887' intvolume: ' 32' issue: '10' language: - iso: eng page: 2310-2320 pmid: '1' publication: Nutr Metab Cardiovasc Dis publication_identifier: issn: - 0939-4753 - 1590-3729 status: public title: Relative validity of a glycemic index extended food-frequency questionnaire. type: journal_article user_id: '61597' volume: 32 year: '2022' ... --- _id: '27970' author: - first_name: AW full_name: Barclay, AW last_name: Barclay - first_name: Augustin full_name: LSA, Augustin last_name: LSA - first_name: F full_name: Brighenti, F last_name: Brighenti - first_name: E full_name: Delport, E last_name: Delport - first_name: CJ full_name: Henry, CJ last_name: Henry - first_name: JL full_name: Sievenpiper, JL last_name: Sievenpiper - first_name: K full_name: Usic, K last_name: Usic - first_name: Y full_name: Yuexin, Y last_name: Yuexin - first_name: A full_name: Zurbau, A last_name: Zurbau - first_name: Wolever full_name: TMS, Wolever last_name: TMS - first_name: A full_name: Astrup, A last_name: Astrup - first_name: M full_name: Bulló, M last_name: Bulló - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: A full_name: Ceriello, A last_name: Ceriello - first_name: PR full_name: Ellis, PR last_name: Ellis - first_name: MA full_name: Vanginkel, MA last_name: Vanginkel - first_name: Kendall full_name: CWC, Kendall last_name: CWC - first_name: C full_name: La Vecchia, C last_name: La Vecchia - first_name: G full_name: Livesey, G last_name: Livesey - first_name: A full_name: Poli, A last_name: Poli - first_name: G full_name: Riccardi, G last_name: Riccardi - first_name: J full_name: Salas-Salvadó, J last_name: Salas-Salvadó - first_name: A full_name: Trichopoulou, A last_name: Trichopoulou - first_name: K full_name: Bhaskaran, K last_name: Bhaskaran - first_name: Jenkins full_name: DJA, Jenkins last_name: DJA - first_name: WC full_name: Willett, WC last_name: Willett - first_name: JC full_name: Brand-Miller, JC last_name: Brand-Miller citation: ama: 'Barclay A, LSA A, Brighenti F, et al. Dietary Glycaemic Index Labelling: A Global Perspective. Nutrients. 2021;13(9). doi:10.3390/nu13093244' apa: 'Barclay, A., LSA, A., Brighenti, F., Delport, E., Henry, C., Sievenpiper, J., Usic, K., Yuexin, Y., Zurbau, A., TMS, W., Astrup, A., Bulló, M., Buyken, A., Ceriello, A., Ellis, P., Vanginkel, M., CWC, K., La Vecchia, C., Livesey, G., … Brand-Miller, J. (2021). Dietary Glycaemic Index Labelling: A Global Perspective. Nutrients, 13(9). https://doi.org/10.3390/nu13093244' bibtex: '@article{Barclay_LSA_Brighenti_Delport_Henry_Sievenpiper_Usic_Yuexin_Zurbau_TMS_et al._2021, title={Dietary Glycaemic Index Labelling: A Global Perspective.}, volume={13}, DOI={10.3390/nu13093244}, number={9}, journal={Nutrients}, author={Barclay, AW and LSA, Augustin and Brighenti, F and Delport, E and Henry, CJ and Sievenpiper, JL and Usic, K and Yuexin, Y and Zurbau, A and TMS, Wolever and et al.}, year={2021} }' chicago: 'Barclay, AW, Augustin LSA, F Brighenti, E Delport, CJ Henry, JL Sievenpiper, K Usic, et al. “Dietary Glycaemic Index Labelling: A Global Perspective.” Nutrients 13, no. 9 (2021). https://doi.org/10.3390/nu13093244.' ieee: 'A. Barclay et al., “Dietary Glycaemic Index Labelling: A Global Perspective.,” Nutrients, vol. 13, no. 9, 2021, doi: 10.3390/nu13093244.' mla: 'Barclay, AW, et al. “Dietary Glycaemic Index Labelling: A Global Perspective.” Nutrients, vol. 13, no. 9, 2021, doi:10.3390/nu13093244.' short: A. Barclay, A. LSA, F. Brighenti, E. Delport, C. Henry, J. Sievenpiper, K. Usic, Y. Yuexin, A. Zurbau, W. TMS, A. Astrup, M. Bulló, A. Buyken, A. Ceriello, P. Ellis, M. Vanginkel, K. CWC, C. La Vecchia, G. Livesey, A. Poli, G. Riccardi, J. Salas-Salvadó, A. Trichopoulou, K. Bhaskaran, J. DJA, W. Willett, J. Brand-Miller, Nutrients 13 (2021). date_created: 2021-11-26T13:12:54Z date_updated: 2022-01-06T06:57:49Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3390/nu13093244 external_id: pmid: - '34579120' intvolume: ' 13' issue: '9' language: - iso: eng pmid: '1' publication: Nutrients publication_identifier: issn: - 2072-6643 status: public title: 'Dietary Glycaemic Index Labelling: A Global Perspective.' type: journal_article user_id: '61597' volume: 13 year: '2021' ... --- _id: '27007' abstract: - lang: eng text: "Abstract\r\n Purpose\r\n \ To examine the association between fructose intake in adolescence and fatty liver indices (hepatic steatosis index (HSI), fatty liver index (FLI)) in young adulthood.\r\n \r\n \ Methods\r\n Overall, 246 participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study who had a fasting blood sample in adulthood (18–36 years), at least two 3-day weighed dietary records for calculating fructose intakes and other fructose-containing sugars (total (TS), free (FS), added sugar (AS)) as well as two complete 24-h urine samples for calculating sugar excretion (fructose excretion (FE), fructose + sucrose excretion (FE + SE)) in adolescence (males: 9.5–16.5 years; females: 8.5–15.5 years) were analysed using multivariable linear regression analyses.\r\n \r\n Results\r\n \ On the level of dietary intake, no prospective associations were observed between adolescent fructose intake and both adult fatty liver indices, whereas higher FS intakes were associated with lower levels of HSI (Ptrend = 0.02) and FLI (Ptrend = 0.03). On the urinary excretion level, however, a higher FE (Ptrend = 0.03) and FE + SE (Ptrend = 0.01) in adolescence were prospectively related to higher adult FLI values. No associations were observed between adolescent sugar excretion and adult HSI.\r\n \r\n \ Conclusion\r\n The present study does not provide unambiguous support for a detrimental impact of adolescent fructose intake on adult liver health. Nonetheless, further examinations estimating exposure by means of urinary excretion as well as dietary intake levels appear warranted.\r\n " author: - first_name: Ines full_name: Perrar, Ines last_name: Perrar - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Katharina J. full_name: Penczynski, Katharina J. last_name: Penczynski - first_name: Thomas full_name: Remer, Thomas last_name: Remer - first_name: Gunter G. full_name: Kuhnle, Gunter G. last_name: Kuhnle - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: Michael full_name: Roden, Michael last_name: Roden - first_name: Karen full_name: Della Corte, Karen last_name: Della Corte - first_name: Ute full_name: Nöthlings, Ute last_name: Nöthlings - first_name: Ute full_name: Alexy, Ute last_name: Alexy citation: ama: Perrar I, Buyken A, Penczynski KJ, et al. Relevance of fructose intake in adolescence for fatty liver indices in young adulthood. European Journal of Nutrition. Published online 2021:3029-3041. doi:10.1007/s00394-020-02463-2 apa: Perrar, I., Buyken, A., Penczynski, K. J., Remer, T., Kuhnle, G. G., Herder, C., Roden, M., Della Corte, K., Nöthlings, U., & Alexy, U. (2021). Relevance of fructose intake in adolescence for fatty liver indices in young adulthood. European Journal of Nutrition, 3029–3041. https://doi.org/10.1007/s00394-020-02463-2 bibtex: '@article{Perrar_Buyken_Penczynski_Remer_Kuhnle_Herder_Roden_Della Corte_Nöthlings_Alexy_2021, title={Relevance of fructose intake in adolescence for fatty liver indices in young adulthood}, DOI={10.1007/s00394-020-02463-2}, journal={European Journal of Nutrition}, author={Perrar, Ines and Buyken, Anette and Penczynski, Katharina J. and Remer, Thomas and Kuhnle, Gunter G. and Herder, Christian and Roden, Michael and Della Corte, Karen and Nöthlings, Ute and Alexy, Ute}, year={2021}, pages={3029–3041} }' chicago: Perrar, Ines, Anette Buyken, Katharina J. Penczynski, Thomas Remer, Gunter G. Kuhnle, Christian Herder, Michael Roden, Karen Della Corte, Ute Nöthlings, and Ute Alexy. “Relevance of Fructose Intake in Adolescence for Fatty Liver Indices in Young Adulthood.” European Journal of Nutrition, 2021, 3029–41. https://doi.org/10.1007/s00394-020-02463-2. ieee: 'I. Perrar et al., “Relevance of fructose intake in adolescence for fatty liver indices in young adulthood,” European Journal of Nutrition, pp. 3029–3041, 2021, doi: 10.1007/s00394-020-02463-2.' mla: Perrar, Ines, et al. “Relevance of Fructose Intake in Adolescence for Fatty Liver Indices in Young Adulthood.” European Journal of Nutrition, 2021, pp. 3029–41, doi:10.1007/s00394-020-02463-2. short: I. Perrar, A. Buyken, K.J. Penczynski, T. Remer, G.G. Kuhnle, C. Herder, M. Roden, K. Della Corte, U. Nöthlings, U. Alexy, European Journal of Nutrition (2021) 3029–3041. date_created: 2021-10-29T13:48:27Z date_updated: 2022-01-06T06:57:32Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1007/s00394-020-02463-2 language: - iso: eng page: 3029-3041 publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published status: public title: Relevance of fructose intake in adolescence for fatty liver indices in young adulthood type: journal_article user_id: '61597' year: '2021' ... --- _id: '27014' abstract: - lang: eng text: 'Purpose: To examine the prospective relevance of dietary sugar intake (based on dietary data as well as urinary excretion data) in adolescent years for insulin sensitivity and biomarkers of inflammation in young adulthood.Methods: Overall 254 participants of the DONALD study who had at least two 3-day weighed dietary records for calculating intakes of fructose, glucose, sucrose, total, free, added sugars, total sugars from sugar-sweetened beverages (SSB), juice, and sweets/sugar or at least two complete 24 h urine samples (n = 221) for calculating sugar excretion (urinary fructose and urinary fructose + sucrose) in adolescence (females: 9–15 years, males: 10–16 years) and a fasting blood sample in adulthood (18–36 years), were included in multivariable linear regression analyses assessing their prospective associations with adult homeostasis model assessment insulin sensitivity (HOMA2-%S) and a pro-inflammatory score (based on CRP, IL-6, IL-18, leptin, chemerin, adiponectin).Results: On the dietary intake level, no prospective associations were observed between adolescent fructose, sucrose, glucose, added, free, total sugar, or total sugar from SSB, juice or sweets/sugar intake and adult HOMA2-%S (p &gt; 0.01). On the urinary level, however, higher excreted fructose levels were associated with improved adult HOMA2-%S (p = 0.008) among females only. No associations were observed between dietary or urinary sugars and the adult pro-inflammatory score (p &gt; 0.01).Conclusion: The present study did not provide support that dietary sugar consumed in adolescence is associated with adult insulin sensitivity. The one potential exception was the moderate dietary consumption of fructose, which showed a beneficial association with adult fasting insulin and insulin sensitivity.' author: - first_name: Karen A. full_name: Della Corte, Karen A. last_name: Della Corte - first_name: Katharina full_name: Penczynski, Katharina last_name: Penczynski - first_name: Gunter full_name: Kuhnle, Gunter last_name: Kuhnle - first_name: Ines full_name: Perrar, Ines last_name: Perrar - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: Michael full_name: Roden, Michael last_name: Roden - first_name: Stefan A. full_name: Wudy, Stefan A. last_name: Wudy - first_name: Thomas full_name: Remer, Thomas last_name: Remer - first_name: Ute full_name: Alexy, Ute last_name: Alexy - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: Della Corte KA, Penczynski K, Kuhnle G, et al. The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood. Frontiers in Nutrition. Published online 2021. doi:10.3389/fnut.2020.615684 apa: Della Corte, K. A., Penczynski, K., Kuhnle, G., Perrar, I., Herder, C., Roden, M., Wudy, S. A., Remer, T., Alexy, U., & Buyken, A. (2021). The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2020.615684 bibtex: '@article{Della Corte_Penczynski_Kuhnle_Perrar_Herder_Roden_Wudy_Remer_Alexy_Buyken_2021, title={The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood}, DOI={10.3389/fnut.2020.615684}, journal={Frontiers in Nutrition}, author={Della Corte, Karen A. and Penczynski, Katharina and Kuhnle, Gunter and Perrar, Ines and Herder, Christian and Roden, Michael and Wudy, Stefan A. and Remer, Thomas and Alexy, Ute and Buyken, Anette}, year={2021} }' chicago: Della Corte, Karen A., Katharina Penczynski, Gunter Kuhnle, Ines Perrar, Christian Herder, Michael Roden, Stefan A. Wudy, Thomas Remer, Ute Alexy, and Anette Buyken. “The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood.” Frontiers in Nutrition, 2021. https://doi.org/10.3389/fnut.2020.615684. ieee: 'K. A. Della Corte et al., “The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood,” Frontiers in Nutrition, 2021, doi: 10.3389/fnut.2020.615684.' mla: Della Corte, Karen A., et al. “The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood.” Frontiers in Nutrition, 2021, doi:10.3389/fnut.2020.615684. short: K.A. Della Corte, K. Penczynski, G. Kuhnle, I. Perrar, C. Herder, M. Roden, S.A. Wudy, T. Remer, U. Alexy, A. Buyken, Frontiers in Nutrition (2021). date_created: 2021-10-29T13:59:00Z date_updated: 2022-01-06T06:57:32Z department: - _id: '17' - _id: '22' - _id: '571' - _id: '35' doi: 10.3389/fnut.2020.615684 language: - iso: eng publication: Frontiers in Nutrition publication_identifier: issn: - 2296-861X publication_status: published status: public title: The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood type: journal_article user_id: '61597' year: '2021' ... --- _id: '27114' abstract: - lang: eng text: "Abstract\r\n Background/objectives\r\n \ Adolescence is a critical period for both the development of overweight and the transition toward a later chronotype, often accompanied by an increase in social jetlag. This study assessed whether changes in chronotype and social jetlag, are linked to changes in body composition during adolescence.\r\n \ \r\n Subjects/methods\r\n \ We used data from the DONALD open cohort study, collected between 2014 and 2019, from 213 adolescents (9–17 years at baseline, 45% females) having at least two measures of chronotype and anthropometry (N = 572). Chronotype was assessed with the Munich Chronotype Questionnaire and defined as: midpoint of sleep corrected for sleep-debt (MSFsc) accumulated over the week (later MSFsc represents later chronotype). Social jetlag (SJL) defines the difference between midpoint of sleep during week and weekend. Calculations for Fat Free Mass Index (FFMI [kg/m2)]) and Fat Mass Index (FMI) [kg/m2)]) were based on body fat percentage, weight, and height. To analyze the associations, we used linear mixed-effect regression models. Finally, the total cohort was split into three biologically relevant age groups (cut-off set at <12 years, ≥12 to ≤15 years and >15 years).\r\n \r\n \ Results\r\n Median follow-up was 2.1 years. Overall, change toward a later chronotype was significantly related with an increase in FMI (ß: 0.05, 95% CI: 0.01–0.08). A 1 h increase in social jetlag predicted an increase in BMI-SDS of 0.08 SDS units (95% CI: 0.01–0.14) and in FMI of 0.04 kg/m2 (95% CI: 0.003–0.08). Associations were stronger for the age group ≥12 to ≤15 years (p for interaction: <0.001). No relationship was found with FFMI.\r\n \r\n \ Conclusions\r\n Changes in MSFsc and SJL during adolescence were associated with concurrent changes in BMI-SDS and FMI. The age ≥12 to ≤15 years appears to be a sensitive period in which chronobiological changes were clearly associated with increasing body fatness.\r\n \ " author: - first_name: Nicole full_name: Jankovic, Nicole last_name: Jankovic - first_name: Sarah full_name: Schmitting, Sarah last_name: Schmitting - first_name: Bettina full_name: Krüger, Bettina id: '49428' last_name: Krüger orcid: 0000-0001-5351-1785 - first_name: Ute full_name: Nöthlings, Ute last_name: Nöthlings - first_name: Anette E. full_name: Buyken, Anette E. id: '65985' last_name: Buyken - first_name: Ute full_name: Alexy, Ute last_name: Alexy citation: ama: Jankovic N, Schmitting S, Krüger B, Nöthlings U, Buyken AE, Alexy U. Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study. European Journal of Clinical Nutrition. Published online 2021. doi:10.1038/s41430-021-01024-y apa: Jankovic, N., Schmitting, S., Krüger, B., Nöthlings, U., Buyken, A. E., & Alexy, U. (2021). Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study. European Journal of Clinical Nutrition. https://doi.org/10.1038/s41430-021-01024-y bibtex: '@article{Jankovic_Schmitting_Krüger_Nöthlings_Buyken_Alexy_2021, title={Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study}, DOI={10.1038/s41430-021-01024-y}, journal={European Journal of Clinical Nutrition}, author={Jankovic, Nicole and Schmitting, Sarah and Krüger, Bettina and Nöthlings, Ute and Buyken, Anette E. and Alexy, Ute}, year={2021} }' chicago: Jankovic, Nicole, Sarah Schmitting, Bettina Krüger, Ute Nöthlings, Anette E. Buyken, and Ute Alexy. “Changes in Chronotype and Social Jetlag during Adolescence and Their Association with Concurrent Changes in BMI-SDS and Body Composition, in the DONALD Study.” European Journal of Clinical Nutrition, 2021. https://doi.org/10.1038/s41430-021-01024-y. ieee: 'N. Jankovic, S. Schmitting, B. Krüger, U. Nöthlings, A. E. Buyken, and U. Alexy, “Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study,” European Journal of Clinical Nutrition, 2021, doi: 10.1038/s41430-021-01024-y.' mla: Jankovic, Nicole, et al. “Changes in Chronotype and Social Jetlag during Adolescence and Their Association with Concurrent Changes in BMI-SDS and Body Composition, in the DONALD Study.” European Journal of Clinical Nutrition, 2021, doi:10.1038/s41430-021-01024-y. short: N. Jankovic, S. Schmitting, B. Krüger, U. Nöthlings, A.E. Buyken, U. Alexy, European Journal of Clinical Nutrition (2021). date_created: 2021-11-03T12:57:29Z date_updated: 2022-01-06T06:57:35Z department: - _id: '35' - _id: '22' - _id: '571' doi: 10.1038/s41430-021-01024-y language: - iso: eng publication: European Journal of Clinical Nutrition publication_identifier: issn: - 0954-3007 - 1476-5640 publication_status: published status: public title: Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study type: journal_article user_id: '49428' year: '2021' ... --- _id: '27746' author: - first_name: Xiao full_name: Zhang, Xiao last_name: Zhang - first_name: Yunhui full_name: Gong, Yunhui last_name: Gong - first_name: Karen full_name: Della Corte, Karen last_name: Della Corte - first_name: Dianke full_name: Yu, Dianke last_name: Yu - first_name: Hongmei full_name: Xue, Hongmei last_name: Xue - first_name: Shufang full_name: Shan, Shufang last_name: Shan - first_name: Guo full_name: Tian, Guo last_name: Tian - first_name: Yi full_name: Liang, Yi last_name: Liang - first_name: Jieyi full_name: Zhang, Jieyi last_name: Zhang - first_name: Fang full_name: He, Fang last_name: He - first_name: Dagang full_name: Yang, Dagang last_name: Yang - first_name: Rong full_name: Zhou, Rong last_name: Zhou - first_name: Wei full_name: Bao, Wei last_name: Bao - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Guo full_name: Cheng, Guo last_name: Cheng citation: ama: Zhang X, Gong Y, Della Corte K, et al. Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis. Clinical Nutrition. Published online 2021:2791-2799. doi:10.1016/j.clnu.2021.03.041 apa: Zhang, X., Gong, Y., Della Corte, K., Yu, D., Xue, H., Shan, S., Tian, G., Liang, Y., Zhang, J., He, F., Yang, D., Zhou, R., Bao, W., Buyken, A., & Cheng, G. (2021). Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis. Clinical Nutrition, 2791–2799. https://doi.org/10.1016/j.clnu.2021.03.041 bibtex: '@article{Zhang_Gong_Della Corte_Yu_Xue_Shan_Tian_Liang_Zhang_He_et al._2021, title={Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis}, DOI={10.1016/j.clnu.2021.03.041}, journal={Clinical Nutrition}, author={Zhang, Xiao and Gong, Yunhui and Della Corte, Karen and Yu, Dianke and Xue, Hongmei and Shan, Shufang and Tian, Guo and Liang, Yi and Zhang, Jieyi and He, Fang and et al.}, year={2021}, pages={2791–2799} }' chicago: Zhang, Xiao, Yunhui Gong, Karen Della Corte, Dianke Yu, Hongmei Xue, Shufang Shan, Guo Tian, et al. “Relevance of Dietary Glycemic Index, Glycemic Load and Fiber Intake before and during Pregnancy for the Risk of Gestational Diabetes Mellitus and Maternal Glucose Homeostasis.” Clinical Nutrition, 2021, 2791–99. https://doi.org/10.1016/j.clnu.2021.03.041. ieee: 'X. Zhang et al., “Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis,” Clinical Nutrition, pp. 2791–2799, 2021, doi: 10.1016/j.clnu.2021.03.041.' mla: Zhang, Xiao, et al. “Relevance of Dietary Glycemic Index, Glycemic Load and Fiber Intake before and during Pregnancy for the Risk of Gestational Diabetes Mellitus and Maternal Glucose Homeostasis.” Clinical Nutrition, 2021, pp. 2791–99, doi:10.1016/j.clnu.2021.03.041. short: X. Zhang, Y. Gong, K. Della Corte, D. Yu, H. Xue, S. Shan, G. Tian, Y. Liang, J. Zhang, F. He, D. Yang, R. Zhou, W. Bao, A. Buyken, G. Cheng, Clinical Nutrition (2021) 2791–2799. date_created: 2021-11-23T16:19:11Z date_updated: 2022-01-06T06:57:44Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1016/j.clnu.2021.03.041 language: - iso: eng page: 2791-2799 publication: Clinical Nutrition publication_identifier: issn: - 0261-5614 publication_status: published status: public title: Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis type: journal_article user_id: '61597' year: '2021' ... --- _id: '27790' author: - first_name: Juliana full_name: Nyasordzi, Juliana last_name: Nyasordzi - first_name: Johanna full_name: Conrad, Johanna last_name: Conrad - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke - first_name: Helena full_name: Ludwig-Walz, Helena last_name: Ludwig-Walz - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: Michael full_name: Roden, Michael last_name: Roden - first_name: Stefan A. full_name: Wudy, Stefan A. last_name: Wudy - first_name: Yifan full_name: Hua, Yifan last_name: Hua - first_name: Thomas full_name: Remer, Thomas last_name: Remer - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: Nyasordzi J, Conrad J, Goletzke J, et al. Early life factors and their relevance for markers of cardiometabolic risk in early adulthood. Nutrition, Metabolism and Cardiovascular Diseases. Published online 2021:2109-2121. doi:10.1016/j.numecd.2021.03.024 apa: Nyasordzi, J., Conrad, J., Goletzke, J., Ludwig-Walz, H., Herder, C., Roden, M., Wudy, S. A., Hua, Y., Remer, T., & Buyken, A. (2021). Early life factors and their relevance for markers of cardiometabolic risk in early adulthood. Nutrition, Metabolism and Cardiovascular Diseases, 2109–2121. https://doi.org/10.1016/j.numecd.2021.03.024 bibtex: '@article{Nyasordzi_Conrad_Goletzke_Ludwig-Walz_Herder_Roden_Wudy_Hua_Remer_Buyken_2021, title={Early life factors and their relevance for markers of cardiometabolic risk in early adulthood}, DOI={10.1016/j.numecd.2021.03.024}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, author={Nyasordzi, Juliana and Conrad, Johanna and Goletzke, Janina and Ludwig-Walz, Helena and Herder, Christian and Roden, Michael and Wudy, Stefan A. and Hua, Yifan and Remer, Thomas and Buyken, Anette}, year={2021}, pages={2109–2121} }' chicago: Nyasordzi, Juliana, Johanna Conrad, Janina Goletzke, Helena Ludwig-Walz, Christian Herder, Michael Roden, Stefan A. Wudy, Yifan Hua, Thomas Remer, and Anette Buyken. “Early Life Factors and Their Relevance for Markers of Cardiometabolic Risk in Early Adulthood.” Nutrition, Metabolism and Cardiovascular Diseases, 2021, 2109–21. https://doi.org/10.1016/j.numecd.2021.03.024. ieee: 'J. Nyasordzi et al., “Early life factors and their relevance for markers of cardiometabolic risk in early adulthood,” Nutrition, Metabolism and Cardiovascular Diseases, pp. 2109–2121, 2021, doi: 10.1016/j.numecd.2021.03.024.' mla: Nyasordzi, Juliana, et al. “Early Life Factors and Their Relevance for Markers of Cardiometabolic Risk in Early Adulthood.” Nutrition, Metabolism and Cardiovascular Diseases, 2021, pp. 2109–21, doi:10.1016/j.numecd.2021.03.024. short: J. Nyasordzi, J. Conrad, J. Goletzke, H. Ludwig-Walz, C. Herder, M. Roden, S.A. Wudy, Y. Hua, T. Remer, A. Buyken, Nutrition, Metabolism and Cardiovascular Diseases (2021) 2109–2121. date_created: 2021-11-25T11:58:35Z date_updated: 2022-01-06T06:57:45Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1016/j.numecd.2021.03.024 language: - iso: eng page: 2109-2121 publication: Nutrition, Metabolism and Cardiovascular Diseases publication_identifier: issn: - 0939-4753 publication_status: published status: public title: Early life factors and their relevance for markers of cardiometabolic risk in early adulthood type: journal_article user_id: '61597' year: '2021' ... --- _id: '27793' abstract: - lang: eng text: "ABSTRACT\r\n \r\n Background\r\n \ Reliable tables of glycemic indexes (GIs) and glycemic loads (GLs) are critical to research examining the relationship between glycemic qualities of carbohydrate in foods, diets, and health. In the 12 years since the last edition of the tables, a large amount of new data has become available.\r\n \ \r\n \r\n Objectives\r\n \ To systematically review and tabulate published and unpublished sources of reliable GI values, including an assessment of the reliability of the data.\r\n \r\n \r\n \ Methods\r\n This edition of the tables lists over 4000 items, a 61% increase in the number of entries compared to the 2008 edition. The data have been separated into 2 lists. The first represents more precise values derived using the methodology recommended by the International Standards Organization (∼2100 items). The second list contains values determined using less robust methods, including using limited numbers of healthy subjects or with a large SEM (∼1900 food items).\r\n \r\n \ \r\n Results\r\n \ Dairy products, legumes, pasta, and fruits were usually low-GI foods (≤55 on the 100-point glucose scale) and had consistent values around the world. Cereals and cereal products, however, including whole-grain or whole-meal versions, showed wide variation in GI values, presumably arising from variations in manufacturing methods. Breads, breakfast cereals, rice, savory snack products, and regional foods were available in high-, medium-, and low-GI versions. Most varieties of potato were high-GI foods, but specific low-GI varieties have now been identified.\r\n \r\n \r\n \ Conclusions\r\n The availability of new data on the GIs of foods will facilitate wider research and application of the twin concepts of GI and GL. Although the 2021 edition of the tables improves the quality and quantity of GI data available for research and clinical practice, GI testing of regional foods remains a priority. This systematic review was registered in PROSPERO as #171204.\r\n " author: - first_name: Fiona S full_name: Atkinson, Fiona S last_name: Atkinson - first_name: Jennie C full_name: Brand-Miller, Jennie C last_name: Brand-Miller - first_name: Kaye full_name: Foster-Powell, Kaye last_name: Foster-Powell - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke citation: ama: 'Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken A, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. The American Journal of Clinical Nutrition. Published online 2021:1625-1632. doi:10.1093/ajcn/nqab233' apa: 'Atkinson, F. S., Brand-Miller, J. C., Foster-Powell, K., Buyken, A., & Goletzke, J. (2021). International tables of glycemic index and glycemic load values 2021: a systematic review. The American Journal of Clinical Nutrition, 1625–1632. https://doi.org/10.1093/ajcn/nqab233' bibtex: '@article{Atkinson_Brand-Miller_Foster-Powell_Buyken_Goletzke_2021, title={International tables of glycemic index and glycemic load values 2021: a systematic review}, DOI={10.1093/ajcn/nqab233}, journal={The American Journal of Clinical Nutrition}, author={Atkinson, Fiona S and Brand-Miller, Jennie C and Foster-Powell, Kaye and Buyken, Anette and Goletzke, Janina}, year={2021}, pages={1625–1632} }' chicago: 'Atkinson, Fiona S, Jennie C Brand-Miller, Kaye Foster-Powell, Anette Buyken, and Janina Goletzke. “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review.” The American Journal of Clinical Nutrition, 2021, 1625–32. https://doi.org/10.1093/ajcn/nqab233.' ieee: 'F. S. Atkinson, J. C. Brand-Miller, K. Foster-Powell, A. Buyken, and J. Goletzke, “International tables of glycemic index and glycemic load values 2021: a systematic review,” The American Journal of Clinical Nutrition, pp. 1625–1632, 2021, doi: 10.1093/ajcn/nqab233.' mla: 'Atkinson, Fiona S., et al. “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review.” The American Journal of Clinical Nutrition, 2021, pp. 1625–32, doi:10.1093/ajcn/nqab233.' short: F.S. Atkinson, J.C. Brand-Miller, K. Foster-Powell, A. Buyken, J. Goletzke, The American Journal of Clinical Nutrition (2021) 1625–1632. date_created: 2021-11-25T12:01:37Z date_updated: 2022-01-06T06:57:45Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/nqab233 language: - iso: eng page: 1625-1632 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: 'International tables of glycemic index and glycemic load values 2021: a systematic review' type: journal_article user_id: '61597' year: '2021' ... --- _id: '33008' author: - first_name: Helena full_name: Ludwig-Walz, Helena last_name: Ludwig-Walz - first_name: Juliana full_name: Nyasordzi, Juliana last_name: Nyasordzi - first_name: Katharina S. full_name: Weber, Katharina S. last_name: Weber - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Anja full_name: Kroke, Anja last_name: Kroke citation: ama: 'Ludwig-Walz H, Nyasordzi J, Weber KS, Buyken A, Kroke A. Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases. 2021;32(4):833-852. doi:10.1016/j.numecd.2021.11.011' apa: 'Ludwig-Walz, H., Nyasordzi, J., Weber, K. S., Buyken, A., & Kroke, A. (2021). Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases, 32(4), 833–852. https://doi.org/10.1016/j.numecd.2021.11.011' bibtex: '@article{Ludwig-Walz_Nyasordzi_Weber_Buyken_Kroke_2021, title={Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review}, volume={32}, DOI={10.1016/j.numecd.2021.11.011}, number={4}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, publisher={Elsevier BV}, author={Ludwig-Walz, Helena and Nyasordzi, Juliana and Weber, Katharina S. and Buyken, Anette and Kroke, Anja}, year={2021}, pages={833–852} }' chicago: 'Ludwig-Walz, Helena, Juliana Nyasordzi, Katharina S. Weber, Anette Buyken, and Anja Kroke. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.” Nutrition, Metabolism and Cardiovascular Diseases 32, no. 4 (2021): 833–52. https://doi.org/10.1016/j.numecd.2021.11.011.' ieee: 'H. Ludwig-Walz, J. Nyasordzi, K. S. Weber, A. Buyken, and A. Kroke, “Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review,” Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, pp. 833–852, 2021, doi: 10.1016/j.numecd.2021.11.011.' mla: 'Ludwig-Walz, Helena, et al. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.” Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, Elsevier BV, 2021, pp. 833–52, doi:10.1016/j.numecd.2021.11.011.' short: H. Ludwig-Walz, J. Nyasordzi, K.S. Weber, A. Buyken, A. Kroke, Nutrition, Metabolism and Cardiovascular Diseases 32 (2021) 833–852. date_created: 2022-08-18T10:34:46Z date_updated: 2022-08-18T10:41:47Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1016/j.numecd.2021.11.011 intvolume: ' 32' issue: '4' keyword: - Cardiology and Cardiovascular Medicine - Nutrition and Dietetics - Endocrinology - Diabetes and Metabolism - Medicine (miscellaneous) language: - iso: eng page: 833-852 publication: Nutrition, Metabolism and Cardiovascular Diseases publication_identifier: issn: - 0939-4753 publication_status: published publisher: Elsevier BV status: public title: 'Maternal pregnancy weight or gestational weight gain and offspring''s blood pressure: A systematic review' type: journal_article user_id: '61597' volume: 32 year: '2021' ... --- _id: '35303' abstract: - lang: eng text: "Abstract\r\n Purpose\r\n \ Studies about effects of lunch dietary Glycemic Index (GI) on cognition of schoolchildren are scarce. Our previous CogniDo GI study found no changes of cognition in the early postprandial phase after consumption of two rice types with medium vs. high dietary GI for lunch (i.e., 45 min after starting lunch). This study investigated whether the dietary GI of lunch has an impact on cognition of schoolchildren in the late postprandial phase, 90 min after lunch.\r\n \r\n Methods\r\n \ A randomized, 2 × 2 crossover intervention study was conducted at a comprehensive school with 5th and 6th grade students. Participants (n = 212) were randomly assigned to either sequence 1 or 2. In the first period, participants of sequence 1 received a dish with high GI rice (GI: 79), those of sequence 2 with medium GI rice (GI: 64)—in the second period, 1 week later, vice versa. Computer-based cognitive testing was performed 90 min after lunch examining tonic alertness, visual search and task switching, and working memory. Treatment effects and treatment effects adjusted for estimated lunch glycemic load (GL) were analyzed using a linear mixed model.\r\n \r\n Results\r\n \ The selected cognitive parameters were not affected by the GI of lunch 90 min after lunch, neither after intention-to-treat nor in the per-protocol analysis. Adjustment for GL also did not change results.\r\n \ \r\n Conclusion\r\n \ The present study revealed no notable differences after the consumption of two rice types with medium vs. high dietary GI for lunch in children’s cognitive function in the late postprandial phase, 90 min after lunch.\r\n \ \r\n Clinical trial registration\r\n German Clinical Trials Register (DRKS00013597); date of registration: 16/04/2018, retrospectively registered.\r\n \ " author: - first_name: Alina full_name: Drozdowska, Alina last_name: Drozdowska - first_name: Kathrin full_name: Sinningen, Kathrin last_name: Sinningen - first_name: Michael full_name: Falkenstein, Michael last_name: Falkenstein - first_name: Henrik full_name: Rudolf, Henrik last_name: Rudolf - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Thomas full_name: Lücke, Thomas last_name: Lücke - first_name: Mathilde full_name: Kersting, Mathilde last_name: Kersting citation: ama: 'Drozdowska A, Sinningen K, Falkenstein M, et al. Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition. 2021;61(3):1637-1647. doi:10.1007/s00394-021-02766-y' apa: 'Drozdowska, A., Sinningen, K., Falkenstein, M., Rudolf, H., Libuda, L., Buyken, A., Lücke, T., & Kersting, M. (2021). Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition, 61(3), 1637–1647. https://doi.org/10.1007/s00394-021-02766-y' bibtex: '@article{Drozdowska_Sinningen_Falkenstein_Rudolf_Libuda_Buyken_Lücke_Kersting_2021, title={Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study}, volume={61}, DOI={10.1007/s00394-021-02766-y}, number={3}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Drozdowska, Alina and Sinningen, Kathrin and Falkenstein, Michael and Rudolf, Henrik and Libuda, Lars and Buyken, Anette and Lücke, Thomas and Kersting, Mathilde}, year={2021}, pages={1637–1647} }' chicago: 'Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.” European Journal of Nutrition 61, no. 3 (2021): 1637–47. https://doi.org/10.1007/s00394-021-02766-y.' ieee: 'A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,” European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi: 10.1007/s00394-021-02766-y.' mla: 'Drozdowska, Alina, et al. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.” European Journal of Nutrition, vol. 61, no. 3, Springer Science and Business Media LLC, 2021, pp. 1637–47, doi:10.1007/s00394-021-02766-y.' short: A. Drozdowska, K. Sinningen, M. Falkenstein, H. Rudolf, L. Libuda, A. Buyken, T. Lücke, M. Kersting, European Journal of Nutrition 61 (2021) 1637–1647. date_created: 2023-01-05T14:49:10Z date_updated: 2023-01-05T16:47:16Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '571' - _id: '395' doi: 10.1007/s00394-021-02766-y intvolume: ' 61' issue: '3' keyword: - Nutrition and Dietetics - Medicine (miscellaneous) language: - iso: eng page: 1637-1647 publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'Impact of lunch with carbohydrates differing in glycemic index on children''s cognitive functioning in the late postprandial phase: a randomized crossover study' type: journal_article user_id: '61597' volume: 61 year: '2021' ... --- _id: '28011' author: - first_name: Jennie full_name: Brand-Miller, Jennie last_name: Brand-Miller - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: Brand-Miller J, Buyken A. Mapping postprandial responses sets the scene for targeted dietary advice. Nature Medicine. Published online 2020:828-830. doi:10.1038/s41591-020-0909-1 apa: Brand-Miller, J., & Buyken, A. (2020). Mapping postprandial responses sets the scene for targeted dietary advice. Nature Medicine, 828–830. https://doi.org/10.1038/s41591-020-0909-1 bibtex: '@article{Brand-Miller_Buyken_2020, title={Mapping postprandial responses sets the scene for targeted dietary advice}, DOI={10.1038/s41591-020-0909-1}, journal={Nature Medicine}, author={Brand-Miller, Jennie and Buyken, Anette}, year={2020}, pages={828–830} }' chicago: Brand-Miller, Jennie, and Anette Buyken. “Mapping Postprandial Responses Sets the Scene for Targeted Dietary Advice.” Nature Medicine, 2020, 828–30. https://doi.org/10.1038/s41591-020-0909-1. ieee: 'J. Brand-Miller and A. Buyken, “Mapping postprandial responses sets the scene for targeted dietary advice,” Nature Medicine, pp. 828–830, 2020, doi: 10.1038/s41591-020-0909-1.' mla: Brand-Miller, Jennie, and Anette Buyken. “Mapping Postprandial Responses Sets the Scene for Targeted Dietary Advice.” Nature Medicine, 2020, pp. 828–30, doi:10.1038/s41591-020-0909-1. short: J. Brand-Miller, A. Buyken, Nature Medicine (2020) 828–830. date_created: 2021-11-27T13:12:10Z date_updated: 2022-01-06T06:57:50Z department: - _id: '35' - _id: '22' - _id: '571' doi: 10.1038/s41591-020-0909-1 language: - iso: eng page: 828-830 publication: Nature Medicine publication_identifier: issn: - 1078-8956 - 1546-170X publication_status: published status: public title: Mapping postprandial responses sets the scene for targeted dietary advice type: journal_article user_id: '49428' year: '2020' ... --- _id: '27013' abstract: - lang: eng text: AbstractFlavonoids are suggested to reduce disease risk. Since dietary habits are acquired during early life, describing age and time trends of flavonoid intake and major food sources are important for monitoring and disease prevention in later life. We aimed to describe total flavonoid intake and food sources and to investigate age and time trends of flavonoid intake in 3–18-year-olds, from the Dortmund Nutritional and Anthropometric Longitudinally Designed study from 1985 to 2016. Intake was assessed annually using 3-d weighed food records (WFR). Flavonoid values were assigned using the United States Department of Agriculture database. Foods contributing to intake were determined. Age and time trends in total flavonoid and isoflavone density were analysed by sex with PROC MIXED. In total, 1312 children completed 10 758 WFR. Across all ages, daily mean total flavonoid density was lower in boys compared with girls (134 v. 146 mg/4184 kJ) and no difference in median isoflavone density (0·04 mg/4184 kJ per d) was found. The top five foods contributing to total flavonoid intake were apple with peel (15·0/17·1 %), strawberries (5·9/6·1 %), chocolate spread (3·9/3·5 %), orange juice (3·5/3·4 %) and pasta (3·5/3·4 %) for boys and girls, respectively. Overall, in boys, total flavonoid density decreased over the course of age and time. In girls, there was no association with age or time. In both sexes, isoflavone density followed a U-shaped age trend with no change over time. From a public health perspective, the overall observed downwards trend of flavonoid intake in boys deserves attention. Future initiatives should be tailored at maintaining a high flavonoid density as children age, specifically among boys. author: - first_name: Johanna full_name: Rienks, Johanna last_name: Rienks - first_name: Katharina J. full_name: Penczynski, Katharina J. last_name: Penczynski - first_name: Sarah full_name: Schmitting, Sarah last_name: Schmitting - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Ute full_name: Nöthlings, Ute last_name: Nöthlings citation: ama: 'Rienks J, Penczynski KJ, Schmitting S, Buyken A, Nöthlings U. Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016. British Journal of Nutrition. Published online 2020:1198-1206. doi:10.1017/s000711452000183x' apa: 'Rienks, J., Penczynski, K. J., Schmitting, S., Buyken, A., & Nöthlings, U. (2020). Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016. British Journal of Nutrition, 1198–1206. https://doi.org/10.1017/s000711452000183x' bibtex: '@article{Rienks_Penczynski_Schmitting_Buyken_Nöthlings_2020, title={Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016}, DOI={10.1017/s000711452000183x}, journal={British Journal of Nutrition}, author={Rienks, Johanna and Penczynski, Katharina J. and Schmitting, Sarah and Buyken, Anette and Nöthlings, Ute}, year={2020}, pages={1198–1206} }' chicago: 'Rienks, Johanna, Katharina J. Penczynski, Sarah Schmitting, Anette Buyken, and Ute Nöthlings. “Dietary Flavonoids among Children and Adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study: Intake, Food Sources and Trends from 1985 until 2016.” British Journal of Nutrition, 2020, 1198–1206. https://doi.org/10.1017/s000711452000183x.' ieee: 'J. Rienks, K. J. Penczynski, S. Schmitting, A. Buyken, and U. Nöthlings, “Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016,” British Journal of Nutrition, pp. 1198–1206, 2020, doi: 10.1017/s000711452000183x.' mla: 'Rienks, Johanna, et al. “Dietary Flavonoids among Children and Adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study: Intake, Food Sources and Trends from 1985 until 2016.” British Journal of Nutrition, 2020, pp. 1198–206, doi:10.1017/s000711452000183x.' short: J. Rienks, K.J. Penczynski, S. Schmitting, A. Buyken, U. Nöthlings, British Journal of Nutrition (2020) 1198–1206. date_created: 2021-10-29T13:58:15Z date_updated: 2022-01-06T06:57:32Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1017/s000711452000183x language: - iso: eng page: 1198-1206 publication: British Journal of Nutrition publication_identifier: issn: - 0007-1145 - 1475-2662 publication_status: published status: public title: 'Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016' type: journal_article user_id: '61597' year: '2020' ... --- _id: '27795' author: - first_name: Yuliya full_name: Kupriyanova, Yuliya last_name: Kupriyanova - first_name: Oana Patricia full_name: Zaharia, Oana Patricia last_name: Zaharia - first_name: Pavel full_name: Bobrov, Pavel last_name: Bobrov - first_name: Yanislava full_name: Karusheva, Yanislava last_name: Karusheva - first_name: Volker full_name: Burkart, Volker last_name: Burkart - first_name: Julia full_name: Szendroedi, Julia last_name: Szendroedi - first_name: Jong-Hee full_name: Hwang, Jong-Hee last_name: Hwang - first_name: Michael full_name: Roden, Michael last_name: Roden - first_name: M. full_name: Roden, M. last_name: Roden - first_name: H. full_name: Al-Hasani, H. last_name: Al-Hasani - first_name: V. full_name: Burkart, V. last_name: Burkart - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: G. full_name: Geerling, G. last_name: Geerling - first_name: J.H. full_name: Hwang, J.H. last_name: Hwang - first_name: C. full_name: Herder, C. last_name: Herder - first_name: A. full_name: Icks, A. last_name: Icks - first_name: K. full_name: Jandeleit-Dahm, K. last_name: Jandeleit-Dahm - first_name: S. full_name: Kahl, S. last_name: Kahl - first_name: J. full_name: Kotzka, J. last_name: Kotzka - first_name: O. full_name: Kuss, O. last_name: Kuss - first_name: E. full_name: Lammert, E. last_name: Lammert - first_name: S. full_name: Trenkamp, S. last_name: Trenkamp - first_name: W. full_name: Rathmann, W. last_name: Rathmann - first_name: J. full_name: Szendroedi, J. last_name: Szendroedi - first_name: D. full_name: Ziegler, D. last_name: Ziegler citation: ama: Kupriyanova Y, Zaharia OP, Bobrov P, et al. Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus. Journal of Hepatology. Published online 2020:1028-1037. doi:10.1016/j.jhep.2020.11.030 apa: Kupriyanova, Y., Zaharia, O. P., Bobrov, P., Karusheva, Y., Burkart, V., Szendroedi, J., Hwang, J.-H., Roden, M., Roden, M., Al-Hasani, H., Burkart, V., Buyken, A., Geerling, G., Hwang, J. H., Herder, C., Icks, A., Jandeleit-Dahm, K., Kahl, S., Kotzka, J., … Ziegler, D. (2020). Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus. Journal of Hepatology, 1028–1037. https://doi.org/10.1016/j.jhep.2020.11.030 bibtex: '@article{Kupriyanova_Zaharia_Bobrov_Karusheva_Burkart_Szendroedi_Hwang_Roden_Roden_Al-Hasani_et al._2020, title={Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus}, DOI={10.1016/j.jhep.2020.11.030}, journal={Journal of Hepatology}, author={Kupriyanova, Yuliya and Zaharia, Oana Patricia and Bobrov, Pavel and Karusheva, Yanislava and Burkart, Volker and Szendroedi, Julia and Hwang, Jong-Hee and Roden, Michael and Roden, M. and Al-Hasani, H. and et al.}, year={2020}, pages={1028–1037} }' chicago: Kupriyanova, Yuliya, Oana Patricia Zaharia, Pavel Bobrov, Yanislava Karusheva, Volker Burkart, Julia Szendroedi, Jong-Hee Hwang, et al. “Early Changes in Hepatic Energy Metabolism and Lipid Content in Recent-Onset Type 1 and 2 Diabetes Mellitus.” Journal of Hepatology, 2020, 1028–37. https://doi.org/10.1016/j.jhep.2020.11.030. ieee: 'Y. Kupriyanova et al., “Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus,” Journal of Hepatology, pp. 1028–1037, 2020, doi: 10.1016/j.jhep.2020.11.030.' mla: Kupriyanova, Yuliya, et al. “Early Changes in Hepatic Energy Metabolism and Lipid Content in Recent-Onset Type 1 and 2 Diabetes Mellitus.” Journal of Hepatology, 2020, pp. 1028–37, doi:10.1016/j.jhep.2020.11.030. short: Y. Kupriyanova, O.P. Zaharia, P. Bobrov, Y. Karusheva, V. Burkart, J. Szendroedi, J.-H. Hwang, M. Roden, M. Roden, H. Al-Hasani, V. Burkart, A. Buyken, G. Geerling, J.H. Hwang, C. Herder, A. Icks, K. Jandeleit-Dahm, S. Kahl, J. Kotzka, O. Kuss, E. Lammert, S. Trenkamp, W. Rathmann, J. Szendroedi, D. Ziegler, Journal of Hepatology (2020) 1028–1037. date_created: 2021-11-25T12:03:01Z date_updated: 2022-01-06T06:57:45Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1016/j.jhep.2020.11.030 language: - iso: eng page: 1028-1037 publication: Journal of Hepatology publication_identifier: issn: - 0168-8278 publication_status: published status: public title: Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus type: journal_article user_id: '61597' year: '2020' ... --- _id: '27797' abstract: - lang: eng text: "Abstract\r\n \r\n Objective\r\n \ To provide a systematic overview of world dietary sugar and sugar-sweetened beverage (SSB) intake trends in children and adolescents.\r\n \ \r\n \r\n Data Sources\r\n Medline, Embase, and the Cochrane Central Register of Controlled Trials in the Cochrane Library were searched through January 2019 to identify longitudinal follow-up studies with time-trend data and repeated cross-sectional studies.\r\n \r\n \r\n \ Data Extraction\r\n Data from studies reporting ≥ 2 measurements (sugars, SSB, or sweets/candy) over ≥ 2 years and included ≥ 20 healthy, normal- or overweight children or adolescents aged 1–19 years.\r\n \r\n \r\n \ Data Analysis\r\n Data from 43 articles (n = 4 prospective cohort studies; n = 39 repeated cross-sectional studies) from 15 countries (n = 8 European countries plus Australia, Canada, China, South Korea, Mexico, Russia, and the United States) are presented narratively. According to the risk of bias in nonrandomized studies of interventions tool, 34 studies were judged to have a moderate risk of bias, and 5 to have a serious risk of bias.\r\n \r\n \r\n \ Conclusions\r\n Consumption among US children and adolescents increased substantially in the decades preceding 2000, followed by a faster and continued decline. As a whole, other international intake trends did not reveal drastic increases and decreases in SSB and dietary sugars; they tended to change only slightly across 3 decades.\r\n " author: - first_name: Karen full_name: Della Corte, Karen last_name: Della Corte - first_name: Jessica full_name: Fife, Jessica last_name: Fife - first_name: Alexis full_name: Gardner, Alexis last_name: Gardner - first_name: Britta L full_name: Murphy, Britta L last_name: Murphy - first_name: Linda full_name: Kleis, Linda last_name: Kleis - first_name: Dennis full_name: Della Corte, Dennis last_name: Della Corte - first_name: Lukas full_name: Schwingshackl, Lukas last_name: Schwingshackl - first_name: James D full_name: LeCheminant, James D last_name: LeCheminant - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: 'Della Corte K, Fife J, Gardner A, et al. World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review. Nutrition Reviews. Published online 2020:274-288. doi:10.1093/nutrit/nuaa070' apa: 'Della Corte, K., Fife, J., Gardner, A., Murphy, B. L., Kleis, L., Della Corte, D., Schwingshackl, L., LeCheminant, J. D., & Buyken, A. (2020). World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review. Nutrition Reviews, 274–288. https://doi.org/10.1093/nutrit/nuaa070' bibtex: '@article{Della Corte_Fife_Gardner_Murphy_Kleis_Della Corte_Schwingshackl_LeCheminant_Buyken_2020, title={World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review}, DOI={10.1093/nutrit/nuaa070}, journal={Nutrition Reviews}, author={Della Corte, Karen and Fife, Jessica and Gardner, Alexis and Murphy, Britta L and Kleis, Linda and Della Corte, Dennis and Schwingshackl, Lukas and LeCheminant, James D and Buyken, Anette}, year={2020}, pages={274–288} }' chicago: 'Della Corte, Karen, Jessica Fife, Alexis Gardner, Britta L Murphy, Linda Kleis, Dennis Della Corte, Lukas Schwingshackl, James D LeCheminant, and Anette Buyken. “World Trends in Sugar-Sweetened Beverage and Dietary Sugar Intakes in Children and Adolescents: A Systematic Review.” Nutrition Reviews, 2020, 274–88. https://doi.org/10.1093/nutrit/nuaa070.' ieee: 'K. Della Corte et al., “World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review,” Nutrition Reviews, pp. 274–288, 2020, doi: 10.1093/nutrit/nuaa070.' mla: 'Della Corte, Karen, et al. “World Trends in Sugar-Sweetened Beverage and Dietary Sugar Intakes in Children and Adolescents: A Systematic Review.” Nutrition Reviews, 2020, pp. 274–88, doi:10.1093/nutrit/nuaa070.' short: K. Della Corte, J. Fife, A. Gardner, B.L. Murphy, L. Kleis, D. Della Corte, L. Schwingshackl, J.D. LeCheminant, A. Buyken, Nutrition Reviews (2020) 274–288. date_created: 2021-11-25T12:04:06Z date_updated: 2022-01-06T06:57:45Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/nutrit/nuaa070 language: - iso: eng page: 274-288 publication: Nutrition Reviews publication_identifier: issn: - 0029-6643 - 1753-4887 publication_status: published status: public title: 'World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review' type: journal_article user_id: '61597' year: '2020' ... --- _id: '27799' abstract: - lang: eng text: Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate components. The main contributors of fibre to the diet are the cell walls of plant tissues, which are supramolecular polymer networks containing variable proportions of cellulose, hemicelluloses, pectic substances, and non-carbohydrate components, such as lignin. Other contributors of fibre are the intracellular storage oligosaccharides, such as fructans. A distinction needs to be made between intrinsic sources of dietary fibre and purified forms of fibre, given that the three-dimensional matrix of the plant cell wall confers benefits beyond fibre isolates. Movement through the digestive tract modifies the cell wall structure and may affect the interactions with the colonic microbes (e.g., small intestinally non-absorbed carbohydrates are broken down by bacteria to short-chain fatty acids, absorbed by colonocytes). These aspects, combined with the fibre associated components (e.g., micronutrients, polyphenols, phytosterols, and phytoestrogens), may contribute to the health outcomes seen with the consumption of dietary fibre. Therefore, where possible, processing should minimise the degradation of the plant cell wall structures to preserve some of its benefits. Food labelling should include dietary fibre values and distinguish between intrinsic and added fibre. Labelling may also help achieve the recommended intake of 14 g/1000 kcal/day. article_number: '2553' author: - first_name: Livia S. A. full_name: Augustin, Livia S. A. last_name: Augustin - first_name: Anne-Marie full_name: Aas, Anne-Marie last_name: Aas - first_name: Arnie full_name: Astrup, Arnie last_name: Astrup - first_name: Fiona S. full_name: Atkinson, Fiona S. last_name: Atkinson - first_name: Sara full_name: Baer-Sinnott, Sara last_name: Baer-Sinnott - first_name: Alan W. full_name: Barclay, Alan W. last_name: Barclay - first_name: Jennie C. full_name: Brand-Miller, Jennie C. last_name: Brand-Miller - first_name: Furio full_name: Brighenti, Furio last_name: Brighenti - first_name: Monica full_name: Bullo, Monica last_name: Bullo - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Antonio full_name: Ceriello, Antonio last_name: Ceriello - first_name: Peter R. full_name: Ellis, Peter R. last_name: Ellis - first_name: Marie-Ann full_name: Ha, Marie-Ann last_name: Ha - first_name: Jeyakumar C. full_name: Henry, Jeyakumar C. last_name: Henry - first_name: Cyril W. C. full_name: Kendall, Cyril W. C. last_name: Kendall - first_name: Carlo full_name: La Vecchia, Carlo last_name: La Vecchia - first_name: Simin full_name: Liu, Simin last_name: Liu - first_name: Geoffrey full_name: Livesey, Geoffrey last_name: Livesey - first_name: Andrea full_name: Poli, Andrea last_name: Poli - first_name: Jordi full_name: Salas-Salvadó, Jordi last_name: Salas-Salvadó - first_name: Gabriele full_name: Riccardi, Gabriele last_name: Riccardi - first_name: Ulf full_name: Riserus, Ulf last_name: Riserus - first_name: Salwa W. full_name: Rizkalla, Salwa W. last_name: Rizkalla - first_name: John L. full_name: Sievenpiper, John L. last_name: Sievenpiper - first_name: Antonia full_name: Trichopoulou, Antonia last_name: Trichopoulou - first_name: Kathy full_name: Usic, Kathy last_name: Usic - first_name: Thomas M. S. full_name: Wolever, Thomas M. S. last_name: Wolever - first_name: Walter C. full_name: Willett, Walter C. last_name: Willett - first_name: David J. A. full_name: Jenkins, David J. A. last_name: Jenkins citation: ama: Augustin LSA, Aas A-M, Astrup A, et al. Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). Nutrients. Published online 2020. doi:10.3390/nu12092553 apa: Augustin, L. S. A., Aas, A.-M., Astrup, A., Atkinson, F. S., Baer-Sinnott, S., Barclay, A. W., Brand-Miller, J. C., Brighenti, F., Bullo, M., Buyken, A., Ceriello, A., Ellis, P. R., Ha, M.-A., Henry, J. C., Kendall, C. W. C., La Vecchia, C., Liu, S., Livesey, G., Poli, A., … Jenkins, D. J. A. (2020). Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). Nutrients, Article 2553. https://doi.org/10.3390/nu12092553 bibtex: '@article{Augustin_Aas_Astrup_Atkinson_Baer-Sinnott_Barclay_Brand-Miller_Brighenti_Bullo_Buyken_et al._2020, title={Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)}, DOI={10.3390/nu12092553}, number={2553}, journal={Nutrients}, author={Augustin, Livia S. A. and Aas, Anne-Marie and Astrup, Arnie and Atkinson, Fiona S. and Baer-Sinnott, Sara and Barclay, Alan W. and Brand-Miller, Jennie C. and Brighenti, Furio and Bullo, Monica and Buyken, Anette and et al.}, year={2020} }' chicago: Augustin, Livia S. A., Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson, Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, et al. “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).” Nutrients, 2020. https://doi.org/10.3390/nu12092553. ieee: 'L. S. A. Augustin et al., “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC),” Nutrients, Art. no. 2553, 2020, doi: 10.3390/nu12092553.' mla: Augustin, Livia S. A., et al. “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).” Nutrients, 2553, 2020, doi:10.3390/nu12092553. short: L.S.A. Augustin, A.-M. Aas, A. Astrup, F.S. Atkinson, S. Baer-Sinnott, A.W. Barclay, J.C. Brand-Miller, F. Brighenti, M. Bullo, A. Buyken, A. Ceriello, P.R. Ellis, M.-A. Ha, J.C. Henry, C.W.C. Kendall, C. La Vecchia, S. Liu, G. Livesey, A. Poli, J. Salas-Salvadó, G. Riccardi, U. Riserus, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, K. Usic, T.M.S. Wolever, W.C. Willett, D.J.A. Jenkins, Nutrients (2020). date_created: 2021-11-25T12:08:46Z date_updated: 2022-01-06T06:57:45Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3390/nu12092553 language: - iso: eng publication: Nutrients publication_identifier: issn: - 2072-6643 publication_status: published status: public title: Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC) type: journal_article user_id: '61597' year: '2020' ... --- _id: '27800' abstract: - lang: eng text: A lower 24-h urine pH (24h-pH), i.e., a higher renal excretion of free protons, at a given acid load to the body, denotes a reduction in the kidney’s capacity for net acid excretion (NAE). There is increasing evidence, not only for patients with type 2 diabetes but also for healthy individuals, that higher body fatness or waist circumference (WC) has a negative impact on renal function to excrete acids (NAE). We hypothesized that adiposity-related inflammation molecules might mediate this relation between adiposity and renal acid excretion function. Twelve biomarkers of inflammation were measured in fasting blood samples from 162 adult participants (18–25 yr old) of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study who had undergone anthropometric measurements and collected 24-h urine samples. Both Baron and Kenny’s (B&K’s) steps to test mediation and causal mediation analysis were conducted to examine the potential mediatory roles of biomarkers of inflammation in the WC-24-h pH relationship after strictly controlling for laboratory-measured NAE. In B&K’s mediation analysis, leptin, soluble intercellular adhesion molecule 1 (sICAM-1), and adiponectin significantly associated with the outcome 24-h pH and attenuated the WC-pH relation. In agreement herewith, causal mediation analysis estimated the “natural indirect effects” of WC on 24-h pH via leptin ( P = 0.01) and adiponectin ( P = 0.03) to be significant, with a trend for sICAM-1 ( P = 0.09). The calculated proportions mediated by leptin, adiponectin, and sICAM-1 were 64%, 23%, and 12%, respectively. Both mediation analyses identified an inflammatory cytokine (leptin) and an anti-inflammatory cytokine (adiponectin) along with sICAM-1 as being potentially involved in mediating adiposity-related influences on renal acid excretion capacity. author: - first_name: Yifan full_name: Hua, Yifan last_name: Hua - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: Hermann full_name: Kalhoff, Hermann last_name: Kalhoff - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Jonas full_name: Esche, Jonas last_name: Esche - first_name: Danika full_name: Krupp, Danika last_name: Krupp - first_name: Stefan A. full_name: Wudy, Stefan A. last_name: Wudy - first_name: Thomas full_name: Remer, Thomas last_name: Remer citation: ama: 'Hua Y, Herder C, Kalhoff H, et al. Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1. American Journal of Physiology-Renal Physiology. Published online 2020:F469-F475. doi:10.1152/ajprenal.00257.2020' apa: 'Hua, Y., Herder, C., Kalhoff, H., Buyken, A., Esche, J., Krupp, D., Wudy, S. A., & Remer, T. (2020). Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1. American Journal of Physiology-Renal Physiology, F469–F475. https://doi.org/10.1152/ajprenal.00257.2020' bibtex: '@article{Hua_Herder_Kalhoff_Buyken_Esche_Krupp_Wudy_Remer_2020, title={Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1}, DOI={10.1152/ajprenal.00257.2020}, journal={American Journal of Physiology-Renal Physiology}, author={Hua, Yifan and Herder, Christian and Kalhoff, Hermann and Buyken, Anette and Esche, Jonas and Krupp, Danika and Wudy, Stefan A. and Remer, Thomas}, year={2020}, pages={F469–F475} }' chicago: 'Hua, Yifan, Christian Herder, Hermann Kalhoff, Anette Buyken, Jonas Esche, Danika Krupp, Stefan A. Wudy, and Thomas Remer. “Inflammatory Mediators in the Adipo-Renal Axis: Leptin, Adiponectin, and Soluble ICAM-1.” American Journal of Physiology-Renal Physiology, 2020, F469–75. https://doi.org/10.1152/ajprenal.00257.2020.' ieee: 'Y. Hua et al., “Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1,” American Journal of Physiology-Renal Physiology, pp. F469–F475, 2020, doi: 10.1152/ajprenal.00257.2020.' mla: 'Hua, Yifan, et al. “Inflammatory Mediators in the Adipo-Renal Axis: Leptin, Adiponectin, and Soluble ICAM-1.” American Journal of Physiology-Renal Physiology, 2020, pp. F469–75, doi:10.1152/ajprenal.00257.2020.' short: Y. Hua, C. Herder, H. Kalhoff, A. Buyken, J. Esche, D. Krupp, S.A. Wudy, T. Remer, American Journal of Physiology-Renal Physiology (2020) F469–F475. date_created: 2021-11-25T12:09:30Z date_updated: 2022-01-06T06:57:45Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1152/ajprenal.00257.2020 language: - iso: eng page: F469-F475 publication: American Journal of Physiology-Renal Physiology publication_identifier: issn: - 1931-857X - 1522-1466 publication_status: published status: public title: 'Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1' type: journal_article user_id: '61597' year: '2020' ...