@article{54317,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Most properties of solid materials are defined by their internal electric field and charge density distributions which so far are difficult to measure with high spatial resolution. Especially for 2D materials, the atomic electric fields influence the optoelectronic properties. In this study, the atomic‐scale electric field and charge density distribution of WSe<jats:sub>2</jats:sub> bi‐ and trilayers are revealed using an emerging microscopy technique, differential phase contrast (DPC) imaging in scanning transmission electron microscopy (STEM). For pristine material, a higher positive charge density located at the selenium atomic columns compared to the tungsten atomic columns is obtained and tentatively explained by a coherent scattering effect. Furthermore, the change in the electric field distribution induced by a missing selenium atomic column is investigated. A characteristic electric field distribution in the vicinity of the defect with locally reduced magnitudes compared to the pristine lattice is observed. This effect is accompanied by a considerable inward relaxation of the surrounding lattice, which according to first principles DFT calculation is fully compatible with a missing column of Se atoms. This shows that DPC imaging, as an electric field sensitive technique, provides additional and remarkable information to the otherwise only structural analysis obtained with conventional STEM imaging.</jats:p>}},
  author       = {{Groll, Maja and Bürger, Julius and Caltzidis, Ioannis and Jöns, Klaus D. and Schmidt, Wolf Gero and Gerstmann, Uwe and Lindner, Jörg K. N.}},
  issn         = {{1613-6810}},
  journal      = {{Small}},
  publisher    = {{Wiley}},
  title        = {{{DFT‐Assisted Investigation of the Electric Field and Charge Density Distribution of Pristine and Defective 2D WSe<sub>2</sub> by Differential Phase Contrast Imaging}}},
  doi          = {{10.1002/smll.202311635}},
  year         = {{2024}},
}

@inproceedings{54355,
  author       = {{Urbaneck, Daniel and Wiegard, Jan and Schafmeister, Frank}},
  booktitle    = {{PCIM Europe 2024; IEEE International Exhibition and Conference for Power Electronics, Intelligent Motion, Renewable Energy and Energy Management}},
  location     = {{Nuremberg}},
  title        = {{{Analysis of Inverter Operation Modes of an IGBT-Based ZCS LLC Converter for a 2 kW Automotive On-Board DC-DC}}},
  year         = {{2024}},
}

@article{54419,
  abstract     = {{Leaky mode resonances of the setae of Cataglyphis bombycina are found to enhance the thermal emission of the animals by near field coupling to the chitinous exoskeleton. This is remarkable, as the setae are also an adaption to enhance the reflectivity in the visible wavelength range. Both effects are dependent on morphology, dimensions and spatial arrangement. These parameters were experimentally characterized and simulated by finite difference time domain simulations to elucidate the optical impact of the setae in the mid infrared range and the contribution of leaky mode resonances. This mode of action and the setae’s optical properties in the visible range explain evolutionary strains that led to the actual morphology and size of the setae.}},
  author       = {{Schwind, Bertram and Wu, Xia and Tiemann, Michael and Fabritius, Helge-Otto}},
  issn         = {{2296-424X}},
  journal      = {{Frontiers in Physics}},
  title        = {{{Natural near field coupled leaky-mode resonant anti-reflection structures: the setae of Cataglyphis bombycina}}},
  doi          = {{10.3389/fphy.2024.1393279}},
  volume       = {{12}},
  year         = {{2024}},
}

@article{54422,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
                <jats:title>Background</jats:title>
                <jats:p>The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched oat bread on gastric emptying half-time (<jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>), gastric emptying lag phase (<jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>), and gastric emptying rate (GER), and the secretion of glucagon-like peptide-1 (GLP-1) as potential means to influence postprandial glycaemia.</jats:p>
              </jats:sec><jats:sec>
                <jats:title>Methods</jats:title>
                <jats:p>A randomised crossover trial was conducted in 22 healthy adults (age 24.6 ± 3.1 years, BMI 23.1 ± 2.7 kg/m<jats:sup>2</jats:sup>) receiving 25 g available carbohydrates from a β-glucan-enriched oat bread or a control whole-wheat bread at two non-consecutive days. <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>, <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>, and GER were determined based on ultrasound measures of the cross-sectional gastric antrum area in the fasting state and 15, 30, 45, 60, 90, and 120 min postprandially. Capillary glucose, serum insulin, and plasma GLP-1 concentrations were measured at the same time points.</jats:p>
              </jats:sec><jats:sec>
                <jats:title>Results</jats:title>
                <jats:p>A biphasic pattern of gastric emptying with a distinct <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub> before the commencement of emptying was observed in most subjects for both bread types. While no differences in GER were evident (<jats:italic>p</jats:italic> = 0.562), consumption of the oat bread significantly increased <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub> by 18 min and <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub> by 14 min compared with the whole-wheat bread (<jats:italic>p</jats:italic> = 0.005 and <jats:italic>p</jats:italic> = 0.010, respectively). In addition, the oat bread significantly reduced iAUC<jats:sub>2h</jats:sub> for glucose and insulin responses compared with the whole-wheat bread (<jats:italic>p</jats:italic> = 0.001 and <jats:italic>p</jats:italic> &lt; 0.001, respectively). There were no significant differences in GLP-1 response between the two breads (<jats:italic>p</jats:italic> = 0.892).</jats:p>
              </jats:sec><jats:sec>
                <jats:title>Conclusion</jats:title>
                <jats:p>The increased <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub> and <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub> could offer a potential mechanism for the observed attenuation of postprandial glycaemia and insulinemia after consumption of the β-glucan-enriched oat bread compared with the whole-wheat bread.</jats:p>
                <jats:p><jats:italic>Trial registration</jats:italic>: The study is registered at clinicaltrails.gov (NCT04571866).</jats:p>
              </jats:sec>}},
  author       = {{Revheim, Ingrid and Ballance, Simon and Standal, Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja, Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}},
  issn         = {{1743-7075}},
  journal      = {{Nutrition &amp; Metabolism}},
  number       = {{1}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults}}},
  doi          = {{10.1186/s12986-024-00789-w}},
  volume       = {{21}},
  year         = {{2024}},
}

@article{54424,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
              <jats:title>Purpose</jats:title>
              <jats:p>It has been proposed that a higher habitual protein intake may increase cancer risk, possibly via upregulated insulin-like growth factor signalling. Since a systematic evaluation of human studies on protein intake and cancer risk based on a standardised assessment of systematic reviews (SRs) is lacking, we carried out an umbrella review of SRs on protein intake in relation to risks of different types of cancer.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Methods</jats:title>
              <jats:p>Following a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein intake and cancer risk published before January 22th 2024, and assessed the methodological quality and outcome-specific certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was rated according to predefined criteria.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Results</jats:title>
              <jats:p>Ten SRs were identified, of which eight included meta-analyses. Higher total protein intake was not associated with risks of breast, prostate, colorectal, ovarian, or pancreatic cancer incidence. The methodological quality of the included SRs ranged from <jats:italic>critically low</jats:italic> (kidney cancer), <jats:italic>low</jats:italic> (pancreatic, ovarian and prostate cancer) and <jats:italic>moderate</jats:italic> (breast and prostate cancer) to <jats:italic>high</jats:italic> (colorectal cancer). The outcome-specific certainty of the evidence underlying the reported findings on protein intake and cancer risk ranged from <jats:italic>very low</jats:italic> (pancreatic, ovarian and prostate cancer) to <jats:italic>low</jats:italic> (colorectal, ovarian, prostate, and breast cancer). Animal and plant protein intakes were not associated with cancer risks either at a <jats:italic>low</jats:italic> (breast and prostate cancer) or <jats:italic>very low</jats:italic> (pancreatic and prostate cancer) outcome-specific certainty of the evidence. Overall, the evidence for the lack of an association between protein intake and (i) colorectal cancer risk and (ii) breast cancer risk was rated as <jats:italic>possible</jats:italic>. By contrast, the evidence underlying the other reported results was rated as <jats:italic>insufficient</jats:italic>.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Conclusion</jats:title>
              <jats:p>The present findings suggest that higher total protein intake may not be associated with the risk of colorectal and breast cancer, while conclusions on protein intake in relation to risks of other types of cancer are restricted due to <jats:italic>insufficient</jats:italic> evidence.</jats:p>
            </jats:sec>}},
  author       = {{Kühn, Tilman and Kalotai, Nicole and Amini, Anna M. and Haardt, Julia and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and Louis, Sandrine and Schulze, Matthias B. and Schwingshackl, Lukas and Siener, Roswitha and Stangl, Gabriele I. and Watzl, Bernhard and Zittermann, Armin and Nimptsch, Katharina}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society}}},
  doi          = {{10.1007/s00394-024-03380-4}},
  year         = {{2024}},
}

@article{54421,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
              <jats:title>Introduction</jats:title>
              <jats:p>This umbrella review aimed to investigate the evidence of an effect of dietary intake of total protein, animal and plant protein on blood pressure (BP), and hypertension (PROSPERO: CRD42018082395).</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Methods</jats:title>
              <jats:p>PubMed, Embase and Cochrane Database were systematically searched for systematic reviews (SRs) of prospective studies with or without meta-analysis published between 05/2007 and 10/2022. The methodological quality and outcome-specific certainty of evidence were assessed by the AMSTAR 2 and NutriGrade tools, followed by an assessment of the overall certainty of evidence. SRs investigating specific protein sources are described in this review, but not included in the assessment of the overall certainty of evidence.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Results</jats:title>
              <jats:p>Sixteen SRs were considered eligible for the umbrella review. Ten of the SRs investigated total protein intake, six animal protein, six plant protein and four animal vs. plant protein. The majority of the SRs reported no associations or effects of total, animal and plant protein on BP (all “possible” evidence), whereby the uncertainty regarding the effects on BP was particularly high for plant protein. Two SRs addressing milk-derived protein showed a reduction in BP; in contrast, SRs investigating soy protein found no effect on BP. The outcome-specific certainty of evidence of the SRs was mostly rated as low.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Discussion/conclusion</jats:title>
              <jats:p>This umbrella review showed uncertainties whether there are any effects on BP from the intake of total protein, or animal or plant proteins, specifically. Based on data from two SRs with milk protein, it cannot be excluded that certain types of protein could favourably influence BP.</jats:p>
            </jats:sec>}},
  author       = {{Boeing, Heiner and Amini, Anna M. and Haardt, Julia and Schmidt, Annemarie and Bischoff-Ferrari, Heike A. and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and Louis, Sandrine and Nimptsch, Katharina and Schulze, Matthias B. and Schutkowski, Alexandra and Schwingshackl, Lukas and Siener, Roswitha and Zittermann, Armin and Watzl, Bernhard and Stangl, Gabriele I.}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence}}},
  doi          = {{10.1007/s00394-024-03336-8}},
  year         = {{2024}},
}

@article{54423,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
              <jats:title>Purpose</jats:title>
              <jats:p>Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Methods</jats:title>
              <jats:p>From a screening of 327 students aged 18–25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Results</jats:title>
              <jats:p>Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p &lt; 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Conclusions</jats:title>
              <jats:p>Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).</jats:p>
            </jats:sec>}},
  author       = {{Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}}},
  doi          = {{10.1007/s00394-024-03372-4}},
  year         = {{2024}},
}

@inbook{54429,
  author       = {{Seng, Eva- Maria}},
  booktitle    = {{Junge Hochschulen“ – wissenschafts- und hochschulpolitische Herausforderungen seit der 2. Hälfte des 20. Jahrhunderts}},
  editor       = {{Pöppinghege, Rainer and Fäßler, Peter}},
  title        = {{{Architektur der Bildungsoffensive. Die NRW-Gesamthochschulen}}},
  year         = {{2024}},
}

@unpublished{54448,
  abstract     = {{Graph Neural Networks (GNNs) are effective for node classification in
graph-structured data, but they lack explainability, especially at the global
level. Current research mainly utilizes subgraphs of the input as local
explanations or generates new graphs as global explanations. However, these
graph-based methods are limited in their ability to explain classes with
multiple sufficient explanations. To provide more expressive explanations, we
propose utilizing class expressions (CEs) from the field of description logic
(DL). Our approach explains heterogeneous graphs with different types of nodes
using CEs in the EL description logic. To identify the best explanation among
multiple candidate explanations, we employ and compare two different scoring
functions: (1) For a given CE, we construct multiple graphs, have the GNN make
a prediction for each graph, and aggregate the predicted scores. (2) We score
the CE in terms of fidelity, i.e., we compare the predictions of the GNN to the
predictions by the CE on a separate validation set. Instead of subgraph-based
explanations, we offer CE-based explanations.}},
  author       = {{Köhler, Dominik and Heindorf, Stefan}},
  booktitle    = {{arXiv:2405.12654}},
  title        = {{{Utilizing Description Logics for Global Explanations of Heterogeneous  Graph Neural Networks}}},
  year         = {{2024}},
}

@inbook{54229,
  author       = {{Bartlitz, David}},
  booktitle    = {{Münchener Handbuch des Gesellschaftsrechts}},
  editor       = {{Gummert, Hans and Schäfer, Carsten}},
  publisher    = {{C.H. Beck}},
  title        = {{{§ 78 (Kartellrechtliche Grenzen der stillen Gesellschaft)}}},
  volume       = {{2}},
  year         = {{2024}},
}

@inbook{54228,
  author       = {{Bartlitz, David}},
  booktitle    = {{Münchener Handbuch des Gesellschaftsrechts}},
  editor       = {{Gummert, Hans and Schäfer, Carsten}},
  isbn         = {{978-3-406-80562-2}},
  publisher    = {{C.H. Beck}},
  title        = {{{§ 6 (Kartellrechtliche Grenzen der Kommanditgesellschaft)}}},
  volume       = {{2}},
  year         = {{2024}},
}

@article{54644,
  abstract     = {{<jats:p>DNA origami nanostructures (DONs) are able to scavenge reactive oxygen species (ROS) and their scavenging efficiency toward ROS radicals was shown to be comparable to that of genomic DNA. Herein, we demonstrate that DONs are highly efficient singlet oxygen quenchers outperforming double‐stranded (ds) DNA by several orders of magnitude. To this end, a ROS mixture rich in singlet oxygen is generated by light irradiation of the photosensitizer methylene blue and its cytotoxic effect on Escherichia coli cells is quantified in the presence and absence of DONs. DONs are found to be vastly superior to dsDNA in protecting the bacteria from ROS‐induced damage and even surpass established ROS scavengers. At a concentration of 15 nM, DONs are about 50 000 times more efficient ROS scavengers than dsDNA at an equivalent concentration. This is attributed to the dominant role of singlet oxygen, which has a long diffusion length and reacts specifically with guanine. The dense packing of the available guanines into the small volume of the DON increases the overall quenching probability compared to a linear dsDNA with the same number of base pairs. DONs thus have great potential to alleviate oxidative stress caused by singlet oxygen in diverse therapeutic settings.</jats:p>}},
  author       = {{Garcia-Diosa, Jaime Andres and Grundmeier, Guido and Keller, Adrian}},
  issn         = {{0947-6539}},
  journal      = {{Chemistry – A European Journal}},
  publisher    = {{Wiley}},
  title        = {{{Highly Efficient Quenching of Singlet Oxygen by DNA Origami Nanostructures}}},
  doi          = {{10.1002/chem.202402057}},
  year         = {{2024}},
}

@article{53786,
  abstract     = {{<jats:title>Abstract</jats:title>
	  <jats:sec id="S1368980024000624_as1">
	    <jats:title>Objective:</jats:title>
	    <jats:p>The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, non-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood.</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as2">
	    <jats:title>Design:</jats:title>
	    <jats:p>Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on high-sensitivity C-reactive protein, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as Homeostasis Model Assessment Insulin Resistance in an open-cohort study.</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as3">
	    <jats:title>Setting:</jats:title>
	    <jats:p>Dortmund, Germany.</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as4">
	    <jats:title>Participants:</jats:title>
	    <jats:p>Data from participants (<jats:italic>n</jats:italic> 375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-d weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (&gt;18 years) were available.</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as5">
	    <jats:title>Results:</jats:title>
	    <jats:p>There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all <jats:italic>P</jats:italic> &gt; 0·05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all <jats:italic>P</jats:italic> &gt; 0·05).</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as6">
	    <jats:title>Conclusions:</jats:title>
	    <jats:p>The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction.</jats:p>
	  </jats:sec>}},
  author       = {{Hohoff, Eva and Jankovic, Nicole and Perrar, Ines and Schnermann, Maike and Herder, Christian and Nöthlings, Ute and Libuda, Lars and Alexy, Ute}},
  issn         = {{1368-9800}},
  journal      = {{Public Health Nutrition}},
  number       = {{1}},
  publisher    = {{Cambridge University Press (CUP)}},
  title        = {{{The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study}}},
  doi          = {{10.1017/s1368980024000624}},
  volume       = {{27}},
  year         = {{2024}},
}

@article{53787,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
              <jats:title>Purpose</jats:title>
              <jats:p>Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Methods</jats:title>
              <jats:p>From a screening of 327 students aged 18–25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Results</jats:title>
              <jats:p>Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p &lt; 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Conclusions</jats:title>
              <jats:p>Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).</jats:p>
            </jats:sec>}},
  author       = {{Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette E.}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}}},
  doi          = {{10.1007/s00394-024-03372-4}},
  year         = {{2024}},
}

@article{32447,
  abstract     = {{We present a new gradient-like dynamical system related to unconstrained convex smooth multiobjective optimization which involves inertial effects and asymptotic vanishing damping. To the best of our knowledge, this system is the first inertial gradient-like system for multiobjective optimization problems including asymptotic vanishing damping, expanding the ideas previously laid out in [H. Attouch and G. Garrigos, Multiobjective Optimization: An Inertial Dynamical Approach to Pareto Optima, preprint, arXiv:1506.02823, 2015]. We prove existence of solutions to this system in finite dimensions and further prove that its bounded solutions converge weakly to weakly Pareto optimal points. In addition, we obtain a convergence rate of order \(\mathcal{O}(t^{-2})\) for the function values measured with a merit function. This approach presents a good basis for the development of fast gradient methods for multiobjective optimization.}},
  author       = {{Sonntag, Konstantin and Peitz, Sebastian}},
  issn         = {{1095-7189}},
  journal      = {{SIAM Journal on Optimization}},
  keywords     = {{multiobjective optimization, Pareto optimization, Lyapunov analysis, gradient-likedynamical systems, inertial dynamics, asymptotic vanishing damping, fast convergence}},
  number       = {{3}},
  pages        = {{2259 -- 2286}},
  publisher    = {{Society for Industrial and Applied Mathematics}},
  title        = {{{Fast Convergence of Inertial Multiobjective Gradient-Like Systems with Asymptotic Vanishing Damping}}},
  doi          = {{10.1137/23M1588512}},
  volume       = {{34}},
  year         = {{2024}},
}

@inproceedings{55042,
  author       = {{Ponath, Jonas and Bohrmann-Linde, Claudia and Rubner, Isabel and Sommer, Katrin and Fechner, Sabine}},
  booktitle    = {{Frühe naturwissenschaftliche Bildung}},
  editor       = {{van Vorst, Helena}},
  location     = {{Hamburg}},
  pages        = {{878--881}},
  title        = {{{Digitalisierungsbezogene Kompetenzen (angehender) Chemielehrkräfte}}},
  volume       = {{44}},
  year         = {{2024}},
}

@inbook{55143,
  abstract     = {{Die soziale Ungleichheit im Hochschulsystem nimmt nur sehr langsam ab. Als eine Begründung gilt die Ausrichtung von Hochschulen an einem akademischen Habitus, der andere Habitus ausgrenzt und zu Passungsproblematiken führt. Wie diese Passungsproblematiken aufseiten der Studierenden entstehen ist ein mittlerweile unter suchtes Phänomen. Die Lehrenden und ihre Praktiken als zentraler Part der Lehr-Lern-Interaktion werden kaum betrachtet. Dieser Beitrag zeigt anhand einer Sekundärauswertung von zehn qualitativen Studien Praktiken des Lehrhandelns und der Interaktion zwischen Lehrenden und Studierenden auf. Analysiert wurden die Studien im Hinblick auf die Frage wie doing difference stattfindet, also wie durch Lehrpraktiken Studierende kategorisiert werden und welche Selektions- und Ausgrenzungsprozesse dadurch stattfinden. Dabei stütze ich mich auf die abgedruckten Interviewpassagen ebenso wie auf die von den Autorinnen und Autoren gemachten Analysen. Die Lehrpraktiken zeichnen sich durch eine geringe Diversitätssensibilität mit wenig Hilfsangeboten und eine starke Befürwortung von Leistungsorientierung und Selektion aus.}},
  author       = {{Steinhardt, Isabel}},
  booktitle    = {{Hochschullehre postdigital: Lehren und Lernen neu gestalten}},
  editor       = {{Vöing, Nerea and Jenert, Tobias and Neiske, Iris and Osthushenrich, Judith and Trier, Ulrike and Weber, Tassja and Altroggen, Knut}},
  isbn         = {{978-3-7639-7719-2}},
  keywords     = {{Lehrpraktiken, Lehrhabitus, Fachhabitus : Selektion, Sozialisation}},
  pages        = {{38--53}},
  publisher    = {{wbv}},
  title        = {{{Lehrpraktiken, Sozialisation und Selektion im Sozialraum Hochschule}}},
  volume       = {{141}},
  year         = {{2024}},
}

@inproceedings{54678,
  author       = {{Rodemer, Marc and Mientus, Lukas and Wiedmann, Julia and Nowak, Anna and Pollmeier, Pascal}},
  booktitle    = {{Frühe naturwissenschaftliche Bildung }},
  editor       = {{van Vorst, Helena}},
  location     = {{Hamburg}},
  title        = {{{Professionalisierungsmöglichkeiten angehender Lehrkräfte in Praxisphasen}}},
  volume       = {{44}},
  year         = {{2024}},
}

@inbook{55164,
  author       = {{Becher, Andrea and Gläser, Eva and Kallweit, Nina}},
  booktitle    = {{Politische Bildung im Sachunterricht Potenziale – Positionen – Perspektiven}},
  editor       = {{Becher, Andrea and Gläser, Eva and Kallweit, Nina}},
  isbn         = {{ISBN 978-3-7815-6107-6 digital}},
  pages        = {{9--17}},
  publisher    = {{Klinkhardt}},
  title        = {{{Politische Bildung im Sachunterricht – konzeptionelle Sichtweisen, empirische Erkenntnisse und exemplarische Lehr- und Lernprojekte}}},
  doi          = {{doi.org/10.35468/6107}},
  year         = {{2024}},
}

@book{55163,
  editor       = {{Andrea, Andrea}},
  isbn         = {{ISBN 978-3-7815-6107-6 digital}},
  pages        = {{218}},
  publisher    = {{Klinkhardt}},
  title        = {{{Politische Bildung im Sachunterricht. Potenziale – Positionen – Perspektiven}}},
  doi          = {{doi.org/10.35468/6107}},
  year         = {{2024}},
}