---
_id: '27793'
abstract:
- lang: eng
text: "ABSTRACT\r\n \r\n Background\r\n
\ Reliable tables of glycemic indexes (GIs) and glycemic
loads (GLs) are critical to research examining the relationship between glycemic
qualities of carbohydrate in foods, diets, and health. In the 12 years since the
last edition of the tables, a large amount of new data has become available.\r\n
\ \r\n \r\n Objectives\r\n
\ To systematically review and tabulate published and
unpublished sources of reliable GI values, including an assessment of the reliability
of the data.\r\n \r\n \r\n
\ Methods\r\n This
edition of the tables lists over 4000 items, a 61% increase in the number of entries
compared to the 2008 edition. The data have been separated into 2 lists. The first
represents more precise values derived using the methodology recommended by the
International Standards Organization (∼2100 items). The second list contains values
determined using less robust methods, including using limited numbers of healthy
subjects or with a large SEM (∼1900 food items).\r\n \r\n
\ \r\n Results\r\n
\ Dairy products, legumes, pasta, and fruits were usually
low-GI foods (≤55 on the 100-point glucose scale) and had consistent values around
the world. Cereals and cereal products, however, including whole-grain or whole-meal
versions, showed wide variation in GI values, presumably arising from variations
in manufacturing methods. Breads, breakfast cereals, rice, savory snack products,
and regional foods were available in high-, medium-, and low-GI versions. Most
varieties of potato were high-GI foods, but specific low-GI varieties have now
been identified.\r\n \r\n \r\n
\ Conclusions\r\n The
availability of new data on the GIs of foods will facilitate wider research and
application of the twin concepts of GI and GL. Although the 2021 edition of the
tables improves the quality and quantity of GI data available for research and
clinical practice, GI testing of regional foods remains a priority. This systematic
review was registered in PROSPERO as #171204.\r\n "
author:
- first_name: Fiona S
full_name: Atkinson, Fiona S
last_name: Atkinson
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
- first_name: Kaye
full_name: Foster-Powell, Kaye
last_name: Foster-Powell
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
citation:
ama: 'Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken A, Goletzke J. International
tables of glycemic index and glycemic load values 2021: a systematic review. The
American Journal of Clinical Nutrition. Published online 2021:1625-1632. doi:10.1093/ajcn/nqab233'
apa: 'Atkinson, F. S., Brand-Miller, J. C., Foster-Powell, K., Buyken, A., &
Goletzke, J. (2021). International tables of glycemic index and glycemic load
values 2021: a systematic review. The American Journal of Clinical Nutrition,
1625–1632. https://doi.org/10.1093/ajcn/nqab233'
bibtex: '@article{Atkinson_Brand-Miller_Foster-Powell_Buyken_Goletzke_2021, title={International
tables of glycemic index and glycemic load values 2021: a systematic review},
DOI={10.1093/ajcn/nqab233},
journal={The American Journal of Clinical Nutrition}, author={Atkinson, Fiona
S and Brand-Miller, Jennie C and Foster-Powell, Kaye and Buyken, Anette and Goletzke,
Janina}, year={2021}, pages={1625–1632} }'
chicago: 'Atkinson, Fiona S, Jennie C Brand-Miller, Kaye Foster-Powell, Anette Buyken,
and Janina Goletzke. “International Tables of Glycemic Index and Glycemic Load
Values 2021: A Systematic Review.” The American Journal of Clinical Nutrition,
2021, 1625–32. https://doi.org/10.1093/ajcn/nqab233.'
ieee: 'F. S. Atkinson, J. C. Brand-Miller, K. Foster-Powell, A. Buyken, and J. Goletzke,
“International tables of glycemic index and glycemic load values 2021: a systematic
review,” The American Journal of Clinical Nutrition, pp. 1625–1632, 2021,
doi: 10.1093/ajcn/nqab233.'
mla: 'Atkinson, Fiona S., et al. “International Tables of Glycemic Index and Glycemic
Load Values 2021: A Systematic Review.” The American Journal of Clinical Nutrition,
2021, pp. 1625–32, doi:10.1093/ajcn/nqab233.'
short: F.S. Atkinson, J.C. Brand-Miller, K. Foster-Powell, A. Buyken, J. Goletzke,
The American Journal of Clinical Nutrition (2021) 1625–1632.
date_created: 2021-11-25T12:01:37Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqab233
language:
- iso: eng
page: 1625-1632
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'International tables of glycemic index and glycemic load values 2021: a systematic
review'
type: journal_article
user_id: '61597'
year: '2021'
...
---
_id: '27803'
author:
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Manuela
full_name: Neuenschwander, Manuela
last_name: Neuenschwander
- first_name: Georg
full_name: Hoffmann, Georg
last_name: Hoffmann
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sabrina
full_name: Schlesinger, Sabrina
last_name: Schlesinger
citation:
ama: Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Reply
to Khan et al. The American Journal of Clinical Nutrition. Published online
2020:917-918. doi:10.1093/ajcn/nqaa006
apa: Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger,
S. (2020). Reply to Khan et al. The American Journal of Clinical Nutrition,
917–918. https://doi.org/10.1093/ajcn/nqaa006
bibtex: '@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2020,
title={Reply to Khan et al.}, DOI={10.1093/ajcn/nqaa006},
journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas
and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger,
Sabrina}, year={2020}, pages={917–918} }'
chicago: Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken,
and Sabrina Schlesinger. “Reply to Khan et Al.” The American Journal of Clinical
Nutrition, 2020, 917–18. https://doi.org/10.1093/ajcn/nqaa006.
ieee: 'L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger,
“Reply to Khan et al.,” The American Journal of Clinical Nutrition, pp.
917–918, 2020, doi: 10.1093/ajcn/nqaa006.'
mla: Schwingshackl, Lukas, et al. “Reply to Khan et Al.” The American Journal
of Clinical Nutrition, 2020, pp. 917–18, doi:10.1093/ajcn/nqaa006.
short: L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger,
The American Journal of Clinical Nutrition (2020) 917–918.
date_created: 2021-11-25T12:11:02Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqaa006
language:
- iso: eng
page: 917-918
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Reply to Khan et al.
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27005'
abstract:
- lang: eng
text: "ABSTRACT\r\n \r\n Background\r\n
\ There is controversy on the relevance of dietary sugar
intake for cardiometabolic health.\r\n \r\n
\ \r\n Objective\r\n
\ The aim of this network meta-analysis (NMA) was to assess
how isocaloric substitutions of dietary sugar with other carbohydrates affect
cardiometabolic risk factors, comparing different intervention studies.\r\n
\ \r\n \r\n Methods\r\n
\ We included randomized controlled trials (RCTs) investigating
the isocaloric effect of substituting dietary sugars (fructose, glucose, sucrose)
with other sugars or starch on cardiometabolic risk markers, including LDL cholesterol,
triacylglycerol (TG), fasting glucose (FG), glycated hemoglobin (HbA1c), insulin
resistance (HOMA-IR), uric acid, C-reactive protein (CRP), alanine transaminase
(ALT), aspartate transaminase (AST), and liver fat content. To identify the most
beneficial intervention for each outcome, random-effects NMA was conducted by
calculating pooled mean differences (MDs) with 95% CIs, and by ranking the surface
under the cumulative ranking curves (SUCRAs). The certainty of evidence was evaluated
using the Confidence In Network Meta-Analysis tool.\r\n \r\n
\ \r\n Results\r\n
\ Thirty-eight RCTs, including 1383 participants, were
identified. A reduction in LDL-cholesterol concentrations was shown for the exchange
of sucrose with starch (MD: −0.23 mmol/L; 95% CI: −0.38, −0.07 mmol/L) or fructose
with starch (MD: −0.22 mmol/L; 95% CI: −0.39, −0.05 mmol/L; SUCRAstarch: 98%).
FG concentrations were also lower for the exchange of sucrose with starch (MD:
−0.14 mmol/L; 95% CI: −0.29, 0.01 mmol/L; SUCRAstarch: 91%). Replacing fructose
with an equivalent energy amount of glucose reduced HOMA-IR (MD: −0.36; 95% CI:
−0.71, −0.02; SUCRAglucose: 74%) and uric acid (MD: −23.77 µmol/L; 95% CI: −44.21,
−3.32 µmol/L; SUCRAglucose: 93%). The certainty of evidence was rated very low
to moderate. No significant effects were observed for TG, HbA1c, CRP, ALT, and
AST.\r\n \r\n \r\n Conclusions\r\n
\ Our findings indicate that substitution of sucrose and
fructose with starch yielded lower LDL cholesterol. Insulin resistance and uric
acid concentrations were beneficially affected by replacement of fructose with
glucose. Our findings are limited by the very low to moderate certainty of evidence.
This review was registered at www.crd.york.ac.uk/prospero as CRD42018080297.\r\n
\ "
author:
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Manuela
full_name: Neuenschwander, Manuela
last_name: Neuenschwander
- first_name: Georg
full_name: Hoffmann, Georg
last_name: Hoffmann
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sabrina
full_name: Schlesinger, Sabrina
last_name: Schlesinger
citation:
ama: 'Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Dietary
sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric
substitution interventions. The American Journal of Clinical Nutrition.
Published online 2019. doi:10.1093/ajcn/nqz273'
apa: 'Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger,
S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis
on isocaloric substitution interventions. The American Journal of Clinical
Nutrition. https://doi.org/10.1093/ajcn/nqz273'
bibtex: '@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2019,
title={Dietary sugars and cardiometabolic risk factors: a network meta-analysis
on isocaloric substitution interventions}, DOI={10.1093/ajcn/nqz273},
journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas
and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger,
Sabrina}, year={2019} }'
chicago: 'Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken,
and Sabrina Schlesinger. “Dietary Sugars and Cardiometabolic Risk Factors: A Network
Meta-Analysis on Isocaloric Substitution Interventions.” The American Journal
of Clinical Nutrition, 2019. https://doi.org/10.1093/ajcn/nqz273.'
ieee: 'L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger,
“Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric
substitution interventions,” The American Journal of Clinical Nutrition,
2019, doi: 10.1093/ajcn/nqz273.'
mla: 'Schwingshackl, Lukas, et al. “Dietary Sugars and Cardiometabolic Risk Factors:
A Network Meta-Analysis on Isocaloric Substitution Interventions.” The American
Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273.'
short: L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger,
The American Journal of Clinical Nutrition (2019).
date_created: 2021-10-29T13:45:47Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqz273
language:
- iso: eng
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Dietary sugars and cardiometabolic risk factors: a network meta-analysis on
isocaloric substitution interventions'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '26890'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Anke LB
full_name: Günther, Anke LB
last_name: Günther
- first_name: Angela D
full_name: Liese, Angela D
last_name: Liese
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
citation:
ama: Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation
of dietary glycemic index, glycemic load, added sugar intake, or fiber intake
to the development of body composition between ages 2 and 7 y. The American
Journal of Clinical Nutrition. Published online 2018:755-762. doi:10.1093/ajcn/88.3.755
apa: Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., & Karaolis-Danckert,
N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake,
or fiber intake to the development of body composition between ages 2 and 7 y.
The American Journal of Clinical Nutrition, 755–762. https://doi.org/10.1093/ajcn/88.3.755
bibtex: '@article{Buyken_Cheng_Günther_Liese_Remer_Karaolis-Danckert_2018, title={Relation
of dietary glycemic index, glycemic load, added sugar intake, or fiber intake
to the development of body composition between ages 2 and 7 y}, DOI={10.1093/ajcn/88.3.755},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert,
Nadina}, year={2018}, pages={755–762} }'
chicago: Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer,
and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load,
Added Sugar Intake, or Fiber Intake to the Development of Body Composition between
Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, 755–62.
https://doi.org/10.1093/ajcn/88.3.755.
ieee: 'A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert,
“Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber
intake to the development of body composition between ages 2 and 7 y,” The
American Journal of Clinical Nutrition, pp. 755–762, 2018, doi: 10.1093/ajcn/88.3.755.'
mla: Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load,
Added Sugar Intake, or Fiber Intake to the Development of Body Composition between
Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, pp.
755–62, doi:10.1093/ajcn/88.3.755.
short: A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert,
The American Journal of Clinical Nutrition (2018) 755–762.
date_created: 2021-10-26T13:05:28Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/88.3.755
language:
- iso: eng
page: 755-762
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber
intake to the development of body composition between ages 2 and 7 y
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27715'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
- first_name: Anke
full_name: Günther, Anke
last_name: Günther
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: 'Buyken A, Karaolis-Danckert N, Günther A, Kersting M. Effects of breastfeeding
on health outcomes in childhood: beyond dose-response relations. The American
Journal of Clinical Nutrition. Published online 2018:1964-1965. doi:10.1093/ajcn/87.6.1964'
apa: 'Buyken, A., Karaolis-Danckert, N., Günther, A., & Kersting, M. (2018).
Effects of breastfeeding on health outcomes in childhood: beyond dose-response
relations. The American Journal of Clinical Nutrition, 1964–1965. https://doi.org/10.1093/ajcn/87.6.1964'
bibtex: '@article{Buyken_Karaolis-Danckert_Günther_Kersting_2018, title={Effects
of breastfeeding on health outcomes in childhood: beyond dose-response relations},
DOI={10.1093/ajcn/87.6.1964},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}, year={2018},
pages={1964–1965} }'
chicago: 'Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting.
“Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response
Relations.” The American Journal of Clinical Nutrition, 2018, 1964–65.
https://doi.org/10.1093/ajcn/87.6.1964.'
ieee: 'A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of
breastfeeding on health outcomes in childhood: beyond dose-response relations,”
The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi: 10.1093/ajcn/87.6.1964.'
mla: 'Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood:
Beyond Dose-Response Relations.” The American Journal of Clinical Nutrition,
2018, pp. 1964–65, doi:10.1093/ajcn/87.6.1964.'
short: A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal
of Clinical Nutrition (2018) 1964–1965.
date_created: 2021-11-23T12:53:04Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/87.6.1964
language:
- iso: eng
page: 1964-1965
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Effects of breastfeeding on health outcomes in childhood: beyond dose-response
relations'
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '26919'
author:
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Jimmy CY
full_name: Louie, Jimmy CY
last_name: Louie
- first_name: Robert G
full_name: Moses, Robert G
last_name: Moses
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
citation:
ama: Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient
intake during pregnancy is a function of carbohydrate quality. The American
Journal of Clinical Nutrition. Published online 2015:626-632. doi:10.3945/ajcn.114.104836
apa: Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., & Brand-Miller, J.
C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate
quality. The American Journal of Clinical Nutrition, 626–632. https://doi.org/10.3945/ajcn.114.104836
bibtex: '@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary
micronutrient intake during pregnancy is a function of carbohydrate quality},
DOI={10.3945/ajcn.114.104836},
journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina
and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie
C}, year={2015}, pages={626–632} }'
chicago: Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie
C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of
Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015,
626–32. https://doi.org/10.3945/ajcn.114.104836.
ieee: 'J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller,
“Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,”
The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi: 10.3945/ajcn.114.104836.'
mla: Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is
a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition,
2015, pp. 626–32, doi:10.3945/ajcn.114.104836.
short: J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American
Journal of Clinical Nutrition (2015) 626–632.
date_created: 2021-10-26T14:25:57Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.114.104836
language:
- iso: eng
page: 626-632
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Dietary micronutrient intake during pregnancy is a function of carbohydrate
quality
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26915'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Anna
full_name: Felbick, Anna
last_name: Felbick
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
citation:
ama: 'Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate
quality and inflammatory markers: systematic review of observational and interventional
studies. The American Journal of Clinical Nutrition. Published online 2014:813-833.
doi:10.3945/ajcn.113.074252'
apa: 'Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C.,
& Brand-Miller, J. C. (2014). Association between carbohydrate quality and
inflammatory markers: systematic review of observational and interventional studies.
The American Journal of Clinical Nutrition, 813–833. https://doi.org/10.3945/ajcn.113.074252'
bibtex: '@article{Buyken_Goletzke_Joslowski_Felbick_Cheng_Herder_Brand-Miller_2014,
title={Association between carbohydrate quality and inflammatory markers: systematic
review of observational and interventional studies}, DOI={10.3945/ajcn.113.074252},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Goletzke, Janina and Joslowski, Gesa and Felbick, Anna and Cheng, Guo and Herder,
Christian and Brand-Miller, Jennie C}, year={2014}, pages={813–833} }'
chicago: 'Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng,
Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate
Quality and Inflammatory Markers: Systematic Review of Observational and Interventional
Studies.” The American Journal of Clinical Nutrition, 2014, 813–33. https://doi.org/10.3945/ajcn.113.074252.'
ieee: 'A. Buyken et al., “Association between carbohydrate quality and inflammatory
markers: systematic review of observational and interventional studies,” The
American Journal of Clinical Nutrition, pp. 813–833, 2014, doi: 10.3945/ajcn.113.074252.'
mla: 'Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory
Markers: Systematic Review of Observational and Interventional Studies.” The
American Journal of Clinical Nutrition, 2014, pp. 813–33, doi:10.3945/ajcn.113.074252.'
short: A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C.
Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.
date_created: 2021-10-26T14:19:08Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.113.074252
language:
- iso: eng
page: 813-833
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Association between carbohydrate quality and inflammatory markers: systematic
review of observational and interventional studies'
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26909'
author:
- first_name: Jimmy Chun Yu
full_name: Louie, Jimmy Chun Yu
last_name: Louie
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
- first_name: Victoria M
full_name: Flood, Victoria M
last_name: Flood
citation:
ama: Louie JCY, Buyken A, Brand-Miller JC, Flood VM. The link between dietary glycemic
index and nutrient adequacy. The American Journal of Clinical Nutrition.
Published online 2012:694-702. doi:10.3945/ajcn.111.015271
apa: Louie, J. C. Y., Buyken, A., Brand-Miller, J. C., & Flood, V. M. (2012).
The link between dietary glycemic index and nutrient adequacy. The American
Journal of Clinical Nutrition, 694–702. https://doi.org/10.3945/ajcn.111.015271
bibtex: '@article{Louie_Buyken_Brand-Miller_Flood_2012, title={The link between
dietary glycemic index and nutrient adequacy}, DOI={10.3945/ajcn.111.015271},
journal={The American Journal of Clinical Nutrition}, author={Louie, Jimmy Chun
Yu and Buyken, Anette and Brand-Miller, Jennie C and Flood, Victoria M}, year={2012},
pages={694–702} }'
chicago: Louie, Jimmy Chun Yu, Anette Buyken, Jennie C Brand-Miller, and Victoria
M Flood. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” The
American Journal of Clinical Nutrition, 2012, 694–702. https://doi.org/10.3945/ajcn.111.015271.
ieee: 'J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link
between dietary glycemic index and nutrient adequacy,” The American Journal
of Clinical Nutrition, pp. 694–702, 2012, doi: 10.3945/ajcn.111.015271.'
mla: Louie, Jimmy Chun Yu, et al. “The Link between Dietary Glycemic Index and Nutrient
Adequacy.” The American Journal of Clinical Nutrition, 2012, pp. 694–702,
doi:10.3945/ajcn.111.015271.
short: J.C.Y. Louie, A. Buyken, J.C. Brand-Miller, V.M. Flood, The American Journal
of Clinical Nutrition (2012) 694–702.
date_created: 2021-10-26T14:09:25Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.111.015271
language:
- iso: eng
page: 694-702
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: The link between dietary glycemic index and nutrient adequacy
type: journal_article
user_id: '61597'
year: '2012'
...
---
_id: '27743'
author:
- first_name: Bamini
full_name: Gopinath, Bamini
last_name: Gopinath
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Victoria M
full_name: Flood, Victoria M
last_name: Flood
- first_name: Marianne
full_name: Empson, Marianne
last_name: Empson
- first_name: Elena
full_name: Rochtchina, Elena
last_name: Rochtchina
- first_name: Paul
full_name: Mitchell, Paul
last_name: Mitchell
citation:
ama: Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption
of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease
mortality. The American Journal of Clinical Nutrition. Published online
2011:1073-1079. doi:10.3945/ajcn.110.009977
apa: Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., & Mitchell,
P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk
of inflammatory disease mortality. The American Journal of Clinical Nutrition,
1073–1079. https://doi.org/10.3945/ajcn.110.009977
bibtex: '@article{Gopinath_Buyken_Flood_Empson_Rochtchina_Mitchell_2011, title={Consumption
of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease
mortality}, DOI={10.3945/ajcn.110.009977},
journal={The American Journal of Clinical Nutrition}, author={Gopinath, Bamini
and Buyken, Anette and Flood, Victoria M and Empson, Marianne and Rochtchina,
Elena and Mitchell, Paul}, year={2011}, pages={1073–1079} }'
chicago: Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena
Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish,
and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal
of Clinical Nutrition, 2011, 1073–79. https://doi.org/10.3945/ajcn.110.009977.
ieee: 'B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell,
“Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory
disease mortality,” The American Journal of Clinical Nutrition, pp. 1073–1079,
2011, doi: 10.3945/ajcn.110.009977.'
mla: Gopinath, Bamini, et al. “Consumption of Polyunsaturated Fatty Acids, Fish,
and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal
of Clinical Nutrition, 2011, pp. 1073–79, doi:10.3945/ajcn.110.009977.
short: B. Gopinath, A. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell,
The American Journal of Clinical Nutrition (2011) 1073–1079.
date_created: 2021-11-23T16:14:35Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.110.009977
language:
- iso: eng
page: 1073-1079
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory
disease mortality
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '26902'
author:
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Reinhild
full_name: Prinz-Langenohl, Reinhild
last_name: Prinz-Langenohl
- first_name: Meinolf
full_name: Blaszkewicz, Meinolf
last_name: Blaszkewicz
- first_name: Gisela H
full_name: Degen, Gisela H
last_name: Degen
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Cheng G, Remer T, Prinz-Langenohl R, Blaszkewicz M, Degen GH, Buyken A. Relation
of isoflavones and fiber intake in childhood to the timing of puberty. The
American Journal of Clinical Nutrition. Published online 2010:556-564. doi:10.3945/ajcn.2010.29394
apa: Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., &
Buyken, A. (2010). Relation of isoflavones and fiber intake in childhood to the
timing of puberty. The American Journal of Clinical Nutrition, 556–564.
https://doi.org/10.3945/ajcn.2010.29394
bibtex: '@article{Cheng_Remer_Prinz-Langenohl_Blaszkewicz_Degen_Buyken_2010, title={Relation
of isoflavones and fiber intake in childhood to the timing of puberty}, DOI={10.3945/ajcn.2010.29394}, journal={The
American Journal of Clinical Nutrition}, author={Cheng, Guo and Remer, Thomas
and Prinz-Langenohl, Reinhild and Blaszkewicz, Meinolf and Degen, Gisela H and
Buyken, Anette}, year={2010}, pages={556–564} }'
chicago: Cheng, Guo, Thomas Remer, Reinhild Prinz-Langenohl, Meinolf Blaszkewicz,
Gisela H Degen, and Anette Buyken. “Relation of Isoflavones and Fiber Intake in
Childhood to the Timing of Puberty.” The American Journal of Clinical Nutrition,
2010, 556–64. https://doi.org/10.3945/ajcn.2010.29394.
ieee: 'G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and
A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing
of puberty,” The American Journal of Clinical Nutrition, pp. 556–564, 2010,
doi: 10.3945/ajcn.2010.29394.'
mla: Cheng, Guo, et al. “Relation of Isoflavones and Fiber Intake in Childhood to
the Timing of Puberty.” The American Journal of Clinical Nutrition, 2010,
pp. 556–64, doi:10.3945/ajcn.2010.29394.
short: G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G.H. Degen, A. Buyken,
The American Journal of Clinical Nutrition (2010) 556–564.
date_created: 2021-10-26T13:43:30Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2010.29394
language:
- iso: eng
page: 556-564
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Relation of isoflavones and fiber intake in childhood to the timing of puberty
type: journal_article
user_id: '61597'
year: '2010'
...