--- _id: '25937' author: - first_name: AL full_name: Günther, AL last_name: Günther - first_name: T full_name: Remer, T last_name: Remer - first_name: A full_name: Kroke, A last_name: Kroke - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: 'Günther A, Remer T, Kroke A, Buyken A. Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? Am J Clin Nutr. 2007;86(6):1765-1772. doi:10.1093/ajcn/86.5.1765' apa: 'Günther, A., Remer, T., Kroke, A., & Buyken, A. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? Am J Clin Nutr, 86(6), 1765–1772. https://doi.org/10.1093/ajcn/86.5.1765' bibtex: '@article{Günther_Remer_Kroke_Buyken_2007, title={Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?}, volume={86}, DOI={10.1093/ajcn/86.5.1765}, number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Remer, T and Kroke, A and Buyken, Anette}, year={2007}, pages={1765–1772} }' chicago: 'Günther, AL, T Remer, A Kroke, and Anette Buyken. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” Am J Clin Nutr 86, no. 6 (2007): 1765–72. https://doi.org/10.1093/ajcn/86.5.1765.' ieee: 'A. Günther, T. Remer, A. Kroke, and A. Buyken, “Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?,” Am J Clin Nutr, vol. 86, no. 6, pp. 1765–1772, 2007, doi: 10.1093/ajcn/86.5.1765.' mla: 'Günther, AL, et al. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” Am J Clin Nutr, vol. 86, no. 6, 2007, pp. 1765–72, doi:10.1093/ajcn/86.5.1765.' short: A. Günther, T. Remer, A. Kroke, A. Buyken, Am J Clin Nutr 86 (2007) 1765–1772. date_created: 2021-10-08T12:30:04Z date_updated: 2022-01-06T06:57:14Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/86.5.1765 external_id: pmid: - '18065597' intvolume: ' 86' issue: '6' language: - iso: eng page: 1765-1772 pmid: '1' publication: Am J Clin Nutr publication_identifier: issn: - 0002-9165 - 1938-3207 status: public title: 'Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?' type: journal_article user_id: '61597' volume: 86 year: '2007' ... --- _id: '25933' author: - first_name: N full_name: Karaolis-Danckert, N last_name: Karaolis-Danckert - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: K full_name: Bolzenius, K last_name: Bolzenius - first_name: C full_name: Perim de Faria, C last_name: Perim de Faria - first_name: MJ full_name: Lentze, MJ last_name: Lentze - first_name: A full_name: Kroke, A last_name: Kroke citation: ama: Karaolis-Danckert N, Buyken A, Bolzenius K, Perim de Faria C, Lentze M, Kroke A. Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. Am J Clin Nutr. 2006;84(6):1449-1455. doi:10.1093/ajcn/84.6.1449 apa: Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze, M., & Kroke, A. (2006). Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. Am J Clin Nutr, 84(6), 1449–1455. https://doi.org/10.1093/ajcn/84.6.1449 bibtex: '@article{Karaolis-Danckert_Buyken_Bolzenius_Perim de Faria_Lentze_Kroke_2006, title={Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.}, volume={84}, DOI={10.1093/ajcn/84.6.1449}, number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken, Anette and Bolzenius, K and Perim de Faria, C and Lentze, MJ and Kroke, A}, year={2006}, pages={1449–1455} }' chicago: 'Karaolis-Danckert, N, Anette Buyken, K Bolzenius, C Perim de Faria, MJ Lentze, and A Kroke. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” Am J Clin Nutr 84, no. 6 (2006): 1449–55. https://doi.org/10.1093/ajcn/84.6.1449.' ieee: 'N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, and A. Kroke, “Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.,” Am J Clin Nutr, vol. 84, no. 6, pp. 1449–1455, 2006, doi: 10.1093/ajcn/84.6.1449.' mla: Karaolis-Danckert, N., et al. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” Am J Clin Nutr, vol. 84, no. 6, 2006, pp. 1449–55, doi:10.1093/ajcn/84.6.1449. short: N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, A. Kroke, Am J Clin Nutr 84 (2006) 1449–1455. date_created: 2021-10-08T12:13:32Z date_updated: 2022-01-06T06:57:14Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/84.6.1449 external_id: pmid: - '17158429' intvolume: ' 84' issue: '6' language: - iso: eng page: 1449-1455 pmid: '1' publication: Am J Clin Nutr publication_identifier: issn: - 0002-9165 - 1938-3207 status: public title: Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. type: journal_article user_id: '61597' volume: 84 year: '2006' ... --- _id: '27974' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: M full_name: Toeller, M last_name: Toeller - first_name: G full_name: Heitkamp, G last_name: Heitkamp - first_name: B full_name: Karamanos, B last_name: Karamanos - first_name: R full_name: Rottiers, R last_name: Rottiers - first_name: M full_name: Muggeo, M last_name: Muggeo - first_name: JH full_name: Fuller, JH last_name: Fuller - first_name: EURODIAB full_name: IDDM Complications Study Group, EURODIAB last_name: IDDM Complications Study Group citation: ama: 'Buyken A, Toeller M, Heitkamp G, et al. Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. Am J Clin Nutr. 2001;73(3):574-581. doi:10.1093/ajcn/73.3.574' apa: 'Buyken, A., Toeller, M., Heitkamp, G., Karamanos, B., Rottiers, R., Muggeo, M., Fuller, J., & IDDM Complications Study Group, E. (2001). Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. Am J Clin Nutr, 73(3), 574–581. https://doi.org/10.1093/ajcn/73.3.574' bibtex: '@article{Buyken_Toeller_Heitkamp_Karamanos_Rottiers_Muggeo_Fuller_IDDM Complications Study Group_2001, title={Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.}, volume={73}, DOI={10.1093/ajcn/73.3.574}, number={3}, journal={Am J Clin Nutr}, author={Buyken, Anette and Toeller, M and Heitkamp, G and Karamanos, B and Rottiers, R and Muggeo, M and Fuller, JH and IDDM Complications Study Group, EURODIAB}, year={2001}, pages={574–581} }' chicago: 'Buyken, Anette, M Toeller, G Heitkamp, B Karamanos, R Rottiers, M Muggeo, JH Fuller, and EURODIAB IDDM Complications Study Group. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” Am J Clin Nutr 73, no. 3 (2001): 574–81. https://doi.org/10.1093/ajcn/73.3.574.' ieee: 'A. Buyken et al., “Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.,” Am J Clin Nutr, vol. 73, no. 3, pp. 574–581, 2001, doi: 10.1093/ajcn/73.3.574.' mla: 'Buyken, Anette, et al. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” Am J Clin Nutr, vol. 73, no. 3, 2001, pp. 574–81, doi:10.1093/ajcn/73.3.574.' short: A. Buyken, M. Toeller, G. Heitkamp, B. Karamanos, R. Rottiers, M. Muggeo, J. Fuller, E. IDDM Complications Study Group, Am J Clin Nutr 73 (2001) 574–581. date_created: 2021-11-26T13:23:09Z date_updated: 2022-01-06T06:57:49Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/73.3.574 external_id: pmid: - '11237934' intvolume: ' 73' issue: '3' language: - iso: eng page: 574-581 pmid: '1' publication: Am J Clin Nutr publication_identifier: issn: - 0002-9165 - 1938-3207 status: public title: 'Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.' type: journal_article user_id: '61597' volume: 73 year: '2001' ...