[{"volume":94,"user_id":"61597","_id":"25931","page":"796-803","status":"public","external_id":{"pmid":["16277784"]},"citation":{"apa":"Buyken, A., Dettmann, W., Kersting, M., &#38; Kroke, A. (2005). Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. <i>Br J Nutr</i>, <i>94</i>(5), 796–803. <a href=\"https://doi.org/10.1079/bjn20051537\">https://doi.org/10.1079/bjn20051537</a>","ieee":"A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,” <i>Br J Nutr</i>, vol. 94, no. 5, pp. 796–803, 2005, doi: <a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>.","chicago":"Buyken, Anette, W Dettmann, M Kersting, and A Kroke. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” <i>Br J Nutr</i> 94, no. 5 (2005): 796–803. <a href=\"https://doi.org/10.1079/bjn20051537\">https://doi.org/10.1079/bjn20051537</a>.","short":"A. Buyken, W. Dettmann, M. Kersting, A. Kroke, Br J Nutr 94 (2005) 796–803.","mla":"Buyken, Anette, et al. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” <i>Br J Nutr</i>, vol. 94, no. 5, 2005, pp. 796–803, doi:<a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>.","ama":"Buyken A, Dettmann W, Kersting M, Kroke A. Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. <i>Br J Nutr</i>. 2005;94(5):796-803. doi:<a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>","bibtex":"@article{Buyken_Dettmann_Kersting_Kroke_2005, title={Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.}, volume={94}, DOI={<a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>}, number={5}, journal={Br J Nutr}, author={Buyken, Anette and Dettmann, W and Kersting, M and Kroke, A}, year={2005}, pages={796–803} }"},"pmid":"1","doi":"10.1079/bjn20051537","language":[{"iso":"eng"}],"intvolume":"        94","date_updated":"2022-01-06T06:57:14Z","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"last_name":"Dettmann","first_name":"W","full_name":"Dettmann, W"},{"full_name":"Kersting, M","last_name":"Kersting","first_name":"M"},{"first_name":"A","last_name":"Kroke","full_name":"Kroke, A"}],"year":"2005","title":"Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-08T12:08:13Z","publication":"Br J Nutr","issue":"5"},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T12:47:20Z","publication":"British Journal of Nutrition","citation":{"ama":"Buyken A, Kroke A. Glycaemic index of potatoes: myth and reality from a European perspective. <i>British Journal of Nutrition</i>. Published online 2005:1035-1037. doi:<a href=\"https://doi.org/10.1079/bjn20051597\">10.1079/bjn20051597</a>","bibtex":"@article{Buyken_Kroke_2005, title={Glycaemic index of potatoes: myth and reality from a European perspective}, DOI={<a href=\"https://doi.org/10.1079/bjn20051597\">10.1079/bjn20051597</a>}, journal={British Journal of Nutrition}, author={Buyken, Anette and Kroke, Anja}, year={2005}, pages={1035–1037} }","mla":"Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.” <i>British Journal of Nutrition</i>, 2005, pp. 1035–37, doi:<a href=\"https://doi.org/10.1079/bjn20051597\">10.1079/bjn20051597</a>.","short":"A. Buyken, A. Kroke, British Journal of Nutrition (2005) 1035–1037.","chicago":"Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.” <i>British Journal of Nutrition</i>, 2005, 1035–37. <a href=\"https://doi.org/10.1079/bjn20051597\">https://doi.org/10.1079/bjn20051597</a>.","apa":"Buyken, A., &#38; Kroke, A. (2005). Glycaemic index of potatoes: myth and reality from a European perspective. <i>British Journal of Nutrition</i>, 1035–1037. <a href=\"https://doi.org/10.1079/bjn20051597\">https://doi.org/10.1079/bjn20051597</a>","ieee":"A. Buyken and A. Kroke, “Glycaemic index of potatoes: myth and reality from a European perspective,” <i>British Journal of Nutrition</i>, pp. 1035–1037, 2005, doi: <a href=\"https://doi.org/10.1079/bjn20051597\">10.1079/bjn20051597</a>."},"doi":"10.1079/bjn20051597","user_id":"61597","page":"1035-1037","language":[{"iso":"eng"}],"_id":"27711","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","status":"public","title":"Glycaemic index of potatoes: myth and reality from a European perspective","year":"2005","author":[{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Kroke, Anja","first_name":"Anja","last_name":"Kroke"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]}}]