[{"doi":"10.1007/s00125-011-2230-5","title":"Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]","author":[{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"last_name":"Mitchell","full_name":"Mitchell, P.","first_name":"P."},{"first_name":"A.","last_name":"Ceriello","full_name":"Ceriello, A."},{"last_name":"Brand-Miller","full_name":"Brand-Miller, J.","first_name":"J."}],"date_created":"2021-11-23T16:50:27Z","date_updated":"2022-01-06T06:57:44Z","citation":{"apa":"Buyken, A., Mitchell, P., Ceriello, A., &#38; Brand-Miller, J. (2011). Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]. <i>Diabetologia</i>, 2471–2472. <a href=\"https://doi.org/10.1007/s00125-011-2230-5\">https://doi.org/10.1007/s00125-011-2230-5</a>","bibtex":"@article{Buyken_Mitchell_Ceriello_Brand-Miller_2011, title={Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]}, DOI={<a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>}, journal={Diabetologia}, author={Buyken, Anette and Mitchell, P. and Ceriello, A. and Brand-Miller, J.}, year={2011}, pages={2471–2472} }","short":"A. Buyken, P. Mitchell, A. Ceriello, J. Brand-Miller, Diabetologia (2011) 2471–2472.","mla":"Buyken, Anette, et al. “Prevention Strategies for Type 2 Diabetes Should Be Based on Evidence-Based Medical Nutrition Data. Reply to Uusitupa M, Lindström J, Tuomilehto J [Letter].” <i>Diabetologia</i>, 2011, pp. 2471–72, doi:<a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>.","ieee":"A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter],” <i>Diabetologia</i>, pp. 2471–2472, 2011, doi: <a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>.","chicago":"Buyken, Anette, P. Mitchell, A. Ceriello, and J. Brand-Miller. “Prevention Strategies for Type 2 Diabetes Should Be Based on Evidence-Based Medical Nutrition Data. Reply to Uusitupa M, Lindström J, Tuomilehto J [Letter].” <i>Diabetologia</i>, 2011, 2471–72. <a href=\"https://doi.org/10.1007/s00125-011-2230-5\">https://doi.org/10.1007/s00125-011-2230-5</a>.","ama":"Buyken A, Mitchell P, Ceriello A, Brand-Miller J. Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]. <i>Diabetologia</i>. Published online 2011:2471-2472. doi:<a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>"},"page":"2471-2472","year":"2011","publication_status":"published","publication_identifier":{"issn":["0012-186X","1432-0428"]},"language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27764","status":"public","type":"journal_article","publication":"Diabetologia"},{"status":"public","publication":"Diabetologia","type":"journal_article","language":[{"iso":"eng"}],"_id":"27780","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","year":"2010","page":"406-418","citation":{"ieee":"A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective,” <i>Diabetologia</i>, pp. 406–418, 2010, doi: <a href=\"https://doi.org/10.1007/s00125-009-1629-8\">10.1007/s00125-009-1629-8</a>.","chicago":"Buyken, Anette, P. Mitchell, A. Ceriello, and J. Brand-Miller. “Optimal Dietary Approaches for Prevention of Type 2 Diabetes: A Life-Course Perspective.” <i>Diabetologia</i>, 2010, 406–18. <a href=\"https://doi.org/10.1007/s00125-009-1629-8\">https://doi.org/10.1007/s00125-009-1629-8</a>.","ama":"Buyken A, Mitchell P, Ceriello A, Brand-Miller J. Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective. <i>Diabetologia</i>. Published online 2010:406-418. doi:<a href=\"https://doi.org/10.1007/s00125-009-1629-8\">10.1007/s00125-009-1629-8</a>","apa":"Buyken, A., Mitchell, P., Ceriello, A., &#38; Brand-Miller, J. (2010). Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective. <i>Diabetologia</i>, 406–418. <a href=\"https://doi.org/10.1007/s00125-009-1629-8\">https://doi.org/10.1007/s00125-009-1629-8</a>","bibtex":"@article{Buyken_Mitchell_Ceriello_Brand-Miller_2010, title={Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective}, DOI={<a href=\"https://doi.org/10.1007/s00125-009-1629-8\">10.1007/s00125-009-1629-8</a>}, journal={Diabetologia}, author={Buyken, Anette and Mitchell, P. and Ceriello, A. and Brand-Miller, J.}, year={2010}, pages={406–418} }","short":"A. Buyken, P. Mitchell, A. Ceriello, J. Brand-Miller, Diabetologia (2010) 406–418.","mla":"Buyken, Anette, et al. “Optimal Dietary Approaches for Prevention of Type 2 Diabetes: A Life-Course Perspective.” <i>Diabetologia</i>, 2010, pp. 406–18, doi:<a href=\"https://doi.org/10.1007/s00125-009-1629-8\">10.1007/s00125-009-1629-8</a>."},"publication_identifier":{"issn":["0012-186X","1432-0428"]},"publication_status":"published","title":"Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective","doi":"10.1007/s00125-009-1629-8","date_updated":"2022-01-06T06:57:44Z","author":[{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"first_name":"P.","last_name":"Mitchell","full_name":"Mitchell, P."},{"first_name":"A.","last_name":"Ceriello","full_name":"Ceriello, A."},{"last_name":"Brand-Miller","full_name":"Brand-Miller, J.","first_name":"J."}],"date_created":"2021-11-25T11:28:08Z"},{"status":"public","type":"journal_article","publication":"Diabetologia","language":[{"iso":"eng"}],"_id":"27015","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"year":"2002","citation":{"ama":"Toeller M, Buyken A, Heitkamp G, et al. Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study. <i>Diabetologia</i>. Published online 2002:1219-1226. doi:<a href=\"https://doi.org/10.1007/s001250050810\">10.1007/s001250050810</a>","ieee":"M. Toeller <i>et al.</i>, “Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study,” <i>Diabetologia</i>, pp. 1219–1226, 2002, doi: <a href=\"https://doi.org/10.1007/s001250050810\">10.1007/s001250050810</a>.","chicago":"Toeller, M., Anette Buyken, G. Heitkamp, S. Brämswig, J. Mann, R. Milne, F. A. Gries, and H. Keen. “Protein Intake and Urinary Albumin Excretion Rates in the EURODIAB IDDM Complications Study.” <i>Diabetologia</i>, 2002, 1219–26. <a href=\"https://doi.org/10.1007/s001250050810\">https://doi.org/10.1007/s001250050810</a>.","short":"M. Toeller, A. Buyken, G. Heitkamp, S. Brämswig, J. Mann, R. Milne, F.A. Gries, H. Keen, Diabetologia (2002) 1219–1226.","bibtex":"@article{Toeller_Buyken_Heitkamp_Brämswig_Mann_Milne_Gries_Keen_2002, title={Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study}, DOI={<a href=\"https://doi.org/10.1007/s001250050810\">10.1007/s001250050810</a>}, journal={Diabetologia}, author={Toeller, M. and Buyken, Anette and Heitkamp, G. and Brämswig, S. and Mann, J. and Milne, R. and Gries, F. A. and Keen, H.}, year={2002}, pages={1219–1226} }","mla":"Toeller, M., et al. “Protein Intake and Urinary Albumin Excretion Rates in the EURODIAB IDDM Complications Study.” <i>Diabetologia</i>, 2002, pp. 1219–26, doi:<a href=\"https://doi.org/10.1007/s001250050810\">10.1007/s001250050810</a>.","apa":"Toeller, M., Buyken, A., Heitkamp, G., Brämswig, S., Mann, J., Milne, R., Gries, F. A., &#38; Keen, H. (2002). Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study. <i>Diabetologia</i>, 1219–1226. <a href=\"https://doi.org/10.1007/s001250050810\">https://doi.org/10.1007/s001250050810</a>"},"page":"1219-1226","publication_status":"published","publication_identifier":{"issn":["0012-186X","1432-0428"]},"title":"Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study","doi":"10.1007/s001250050810","date_updated":"2022-01-06T06:57:32Z","author":[{"last_name":"Toeller","full_name":"Toeller, M.","first_name":"M."},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"last_name":"Heitkamp","full_name":"Heitkamp, G.","first_name":"G."},{"full_name":"Brämswig, S.","last_name":"Brämswig","first_name":"S."},{"first_name":"J.","last_name":"Mann","full_name":"Mann, J."},{"first_name":"R.","last_name":"Milne","full_name":"Milne, R."},{"first_name":"F. A.","full_name":"Gries, F. A.","last_name":"Gries"},{"last_name":"Keen","full_name":"Keen, H.","first_name":"H."}],"date_created":"2021-10-29T13:59:48Z"},{"status":"public","type":"journal_article","publication":"Diabetologia","language":[{"iso":"eng"}],"_id":"27760","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"year":"2002","citation":{"ieee":"A. Buyken <i>et al.</i>, “Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia,” <i>Diabetologia</i>, pp. 882–890, 2002, doi: <a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>.","chicago":"Buyken, Anette, M. Toeller, G. Heitkamp, F. Vitelli, P. Stehle, W. A. Scherbaum, and J. H. Fuller. “Relation of Fibre Intake to HbA 1c and the Prevalence of Severe Ketoacidosis and Severe Hypoglycaemia.” <i>Diabetologia</i>, 2002, 882–90. <a href=\"https://doi.org/10.1007/s001250051003\">https://doi.org/10.1007/s001250051003</a>.","ama":"Buyken A, Toeller M, Heitkamp G, et al. Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. <i>Diabetologia</i>. Published online 2002:882-890. doi:<a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>","apa":"Buyken, A., Toeller, M., Heitkamp, G., Vitelli, F., Stehle, P., Scherbaum, W. A., &#38; Fuller, J. H. (2002). Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. <i>Diabetologia</i>, 882–890. <a href=\"https://doi.org/10.1007/s001250051003\">https://doi.org/10.1007/s001250051003</a>","bibtex":"@article{Buyken_Toeller_Heitkamp_Vitelli_Stehle_Scherbaum_Fuller_2002, title={Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia}, DOI={<a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>}, journal={Diabetologia}, author={Buyken, Anette and Toeller, M. and Heitkamp, G. and Vitelli, F. and Stehle, P. and Scherbaum, W. A. and Fuller, J. H.}, year={2002}, pages={882–890} }","short":"A. Buyken, M. Toeller, G. Heitkamp, F. Vitelli, P. Stehle, W.A. Scherbaum, J.H. Fuller, Diabetologia (2002) 882–890.","mla":"Buyken, Anette, et al. “Relation of Fibre Intake to HbA 1c and the Prevalence of Severe Ketoacidosis and Severe Hypoglycaemia.” <i>Diabetologia</i>, 2002, pp. 882–90, doi:<a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>."},"page":"882-890","publication_status":"published","publication_identifier":{"issn":["0012-186X","1432-0428"]},"title":"Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia","doi":"10.1007/s001250051003","date_updated":"2022-01-06T06:57:44Z","author":[{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"first_name":"M.","last_name":"Toeller","full_name":"Toeller, M."},{"first_name":"G.","last_name":"Heitkamp","full_name":"Heitkamp, G."},{"full_name":"Vitelli, F.","last_name":"Vitelli","first_name":"F."},{"first_name":"P.","full_name":"Stehle, P.","last_name":"Stehle"},{"first_name":"W. A.","full_name":"Scherbaum, W. A.","last_name":"Scherbaum"},{"first_name":"J. H.","full_name":"Fuller, J. H.","last_name":"Fuller"}],"date_created":"2021-11-23T16:41:10Z"}]
