[{"language":[{"iso":"eng"}],"_id":"50352","external_id":{"pmid":["38142766"]},"user_id":"88682","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"status":"public","type":"journal_article","publication":"Food Chem Toxicol","title":"Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?","date_updated":"2024-01-09T08:46:35Z","date_created":"2024-01-09T08:45:27Z","author":[{"first_name":"AE","full_name":"Kolbaum, AE","last_name":"Kolbaum"},{"full_name":"Jung, C","last_name":"Jung","first_name":"C"},{"last_name":"Jaeger","full_name":"Jaeger, A","first_name":"A"},{"last_name":"Libuda","orcid":"0000-0003-1603-3133","id":"88682","full_name":"Libuda, Lars","first_name":"Lars"},{"first_name":"O","last_name":"Lindtner","full_name":"Lindtner, O"}],"volume":184,"year":"2023","citation":{"apa":"Kolbaum, A., Jung, C., Jaeger, A., Libuda, L., &#38; Lindtner, O. (2023). Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes? <i>Food Chem Toxicol</i>, <i>184</i>, 114404.","mla":"Kolbaum, AE, et al. “Assessment of Long-Term Dietary Cadmium Exposure in Children in Germany: Does Consideration of Data from Total Diet Studies Reduce Uncertainties from Food Monitoring Programmes?” <i>Food Chem Toxicol</i>, vol. 184, 2023, p. 114404.","bibtex":"@article{Kolbaum_Jung_Jaeger_Libuda_Lindtner_2023, title={Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?}, volume={184}, journal={Food Chem Toxicol}, author={Kolbaum, AE and Jung, C and Jaeger, A and Libuda, Lars and Lindtner, O}, year={2023}, pages={114404} }","short":"A. Kolbaum, C. Jung, A. Jaeger, L. Libuda, O. Lindtner, Food Chem Toxicol 184 (2023) 114404.","ieee":"A. Kolbaum, C. Jung, A. Jaeger, L. Libuda, and O. Lindtner, “Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?,” <i>Food Chem Toxicol</i>, vol. 184, p. 114404, 2023.","chicago":"Kolbaum, AE, C Jung, A Jaeger, Lars Libuda, and O Lindtner. “Assessment of Long-Term Dietary Cadmium Exposure in Children in Germany: Does Consideration of Data from Total Diet Studies Reduce Uncertainties from Food Monitoring Programmes?” <i>Food Chem Toxicol</i> 184 (2023): 114404.","ama":"Kolbaum A, Jung C, Jaeger A, Libuda L, Lindtner O. Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes? <i>Food Chem Toxicol</i>. 2023;184:114404."},"page":"114404","intvolume":"       184","publication_identifier":{"issn":["0278-6915","1873-6351"]},"pmid":"1"}]