[{"abstract":[{"text":"Abstract\r\nBackground Children with migration background are at increased risk\r\nfor overweight, partly due to less favorable dietary habits compared to\r\ntheir German counterparts. We examined the effects of practical nutrition\r\nlessons among children with a high proportion of migration background in a\r\nprimary school setting.\r\nMethods Ten 3rd and 4th grade classes\r\n(n=166 children, 73% with migration background) received the\r\nintervention and nine school classes (n=139 children, 76%\r\nwith migration background) served as control. Before, shortly after (only\r\namong the intervention group) and three months after the three-day practical\r\nnutrition lessons, the nutrition-related skills, behavior, attitudes, and\r\nknowledge of the children were assessed using a questionnaire. Changes\r\nbetween baseline and 1st follow-up among children of the\r\nintervention group were calculated using linear mixed models. Differences\r\nbetween the two groups for changes between baseline and 2nd\r\nfollow-up were tested using linear regression analyses. Models were adjusted\r\nfor potential confounders.\r\nResults Shortly after the practical nutrition lessons, the children\r\nof the intervention group had improved their knowledge\r\n(β=1.7; 95% CI: 1.0; 2.4, P<0.001) and\r\nskills (β=1.8; 95% CI: 1.4; 2.2, P<0.001).\r\nThese changes were sustainable and larger in the intervention compared to\r\nthe control group (knowledge: β=1.6; 95% CI: 0.7;\r\n2.5, P<0.001; skills: β=1.3; 95% CI: 0.7;\r\n1.9, P<0.001). Changes in nutrition-related behavior and attitudes\r\ndid not differ between the groups.\r\nConclusions Providing practical nutrition lessons in a primary school\r\nsetting with a high proportion of children with immigrational background\r\nimproved the children’s nutrition-related knowledge and skills.","lang":"eng"}],"user_id":"61597","title":"Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children","publication":"Experimental and Clinical Endocrinology & Diabetes","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"author":[{"last_name":"Weber","first_name":"Katharina S.","full_name":"Weber, Katharina S."},{"last_name":"Eitner","first_name":"Jessica","full_name":"Eitner, Jessica"},{"last_name":"Dauben","first_name":"Laura","full_name":"Dauben, Laura"},{"first_name":"Olaf","full_name":"Spörkel, Olaf","last_name":"Spörkel"},{"first_name":"Klaus","full_name":"Strassburger, Klaus","last_name":"Strassburger"},{"full_name":"Sommer, Jörn","first_name":"Jörn","last_name":"Sommer"},{"first_name":"Barbara","full_name":"Kaiser, Barbara","last_name":"Kaiser"},{"full_name":"Buyken, Anette","first_name":"Anette","id":"65985","last_name":"Buyken"},{"full_name":"Kronsbein, Peter","first_name":"Peter","last_name":"Kronsbein"},{"last_name":"Müssig","first_name":"Karsten","full_name":"Müssig, Karsten"}],"date_created":"2021-11-23T16:12:57Z","status":"public","publication_identifier":{"issn":["0947-7349","1439-3646"]},"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","_id":"27742","doi":"10.1055/a-0661-1919","language":[{"iso":"eng"}],"page":"111-118","type":"journal_article","year":"2018","citation":{"short":"K.S. Weber, J. Eitner, L. Dauben, O. Spörkel, K. Strassburger, J. Sommer, B. Kaiser, A. Buyken, P. Kronsbein, K. Müssig, Experimental and Clinical Endocrinology & Diabetes (2018) 111–118.","ieee":"K. S. Weber et al., “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children,” Experimental and Clinical Endocrinology & Diabetes, pp. 111–118, 2018, doi: 10.1055/a-0661-1919.","chicago":"Weber, Katharina S., Jessica Eitner, Laura Dauben, Olaf Spörkel, Klaus Strassburger, Jörn Sommer, Barbara Kaiser, Anette Buyken, Peter Kronsbein, and Karsten Müssig. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.” Experimental and Clinical Endocrinology & Diabetes, 2018, 111–18. https://doi.org/10.1055/a-0661-1919.","ama":"Weber KS, Eitner J, Dauben L, et al. Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes. Published online 2018:111-118. doi:10.1055/a-0661-1919","apa":"Weber, K. S., Eitner, J., Dauben, L., Spörkel, O., Strassburger, K., Sommer, J., Kaiser, B., Buyken, A., Kronsbein, P., & Müssig, K. (2018). Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes, 111–118. https://doi.org/10.1055/a-0661-1919","bibtex":"@article{Weber_Eitner_Dauben_Spörkel_Strassburger_Sommer_Kaiser_Buyken_Kronsbein_Müssig_2018, title={Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children}, DOI={10.1055/a-0661-1919}, journal={Experimental and Clinical Endocrinology & Diabetes}, author={Weber, Katharina S. and Eitner, Jessica and Dauben, Laura and Spörkel, Olaf and Strassburger, Klaus and Sommer, Jörn and Kaiser, Barbara and Buyken, Anette and Kronsbein, Peter and Müssig, Karsten}, year={2018}, pages={111–118} }","mla":"Weber, Katharina S., et al. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.” Experimental and Clinical Endocrinology & Diabetes, 2018, pp. 111–18, doi:10.1055/a-0661-1919."}},{"date_updated":"2022-01-06T06:57:44Z","_id":"27771","doi":"10.1055/s-0043-101918","language":[{"iso":"eng"}],"year":"2017","citation":{"ieee":"K. Weber et al., “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children,” Experimental and Clinical Endocrinology & Diabetes, pp. 554–562, 2017, doi: 10.1055/s-0043-101918.","short":"K. Weber, O. Spörkel, M. Mertens, A. Freese, K. Strassburger, B. Kemper, C. Bachmann, K. Diehlmann, T. Stemper, A. Buyken, K. Ketelhut, K. Müssig, Experimental and Clinical Endocrinology & Diabetes (2017) 554–562.","bibtex":"@article{Weber_Spörkel_Mertens_Freese_Strassburger_Kemper_Bachmann_Diehlmann_Stemper_Buyken_et al._2017, title={Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children}, DOI={10.1055/s-0043-101918}, journal={Experimental and Clinical Endocrinology & Diabetes}, author={Weber, Katharina and Spörkel, Olaf and Mertens, Melina and Freese, Alem and Strassburger, Klaus and Kemper, Boris and Bachmann, Clemens and Diehlmann, Knut and Stemper, Theodor and Buyken, Anette and et al.}, year={2017}, pages={554–562} }","mla":"Weber, Katharina, et al. “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children.” Experimental and Clinical Endocrinology & Diabetes, 2017, pp. 554–62, doi:10.1055/s-0043-101918.","chicago":"Weber, Katharina, Olaf Spörkel, Melina Mertens, Alem Freese, Klaus Strassburger, Boris Kemper, Clemens Bachmann, et al. “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children.” Experimental and Clinical Endocrinology & Diabetes, 2017, 554–62. https://doi.org/10.1055/s-0043-101918.","ama":"Weber K, Spörkel O, Mertens M, et al. Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes. Published online 2017:554-562. doi:10.1055/s-0043-101918","apa":"Weber, K., Spörkel, O., Mertens, M., Freese, A., Strassburger, K., Kemper, B., Bachmann, C., Diehlmann, K., Stemper, T., Buyken, A., Ketelhut, K., & Müssig, K. (2017). Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes, 554–562. https://doi.org/10.1055/s-0043-101918"},"type":"journal_article","page":"554-562","abstract":[{"lang":"eng","text":"Abstract\r\nBackground Children with migration background are at particular risk for overweight. We assessed the effects of a primary school-based initiative targeted at enhancing physical activity and dietary education among children with a high proportion of migration background.\r\nMethods Four 3rd and 4th grade classes (n=70 children, 77% with migration background) participated in a 10-months intervention comprising 2 additional exercise lessons weekly and 10 nutrition lessons per school year. 6 school classes (n=125 children, 65% with migration background) served as control. Before and after the intervention, an assessment of physical fitness and motor skills and questionnaires on dietary behavior and knowledge were conducted. In a subgroup (n=37), after 6 months of the intervention, daily physical activity was assessed by accelerometer-based monitoring. Differences in changes between the groups were assessed using linear regression analyses.\r\nResults Changes between the 2 time points for fitness and motor skill tests (differences in standard deviation scores) were larger in the intervention than in the control group for the total mean test value (β=0.38, p<0.001), driven by higher improvements in 5 of the 8 test items, i.e., obstacle race (speed) (β=0.22, p=0.049), standing long jump (strength) (β=0.35, p<0.001), sit-ups (strength) (β=0.33, p=0.002), stand and reach (mobility) (β=0.22, p=0.042), and 6 min run (endurance) (β=0.40, p<0.001), independently of confounders. Changes in dietary knowledge and consumption frequencies did not differ between groups.\r\nConclusions Promoting guided physical activity in a primary school setting with a high proportion of children with migration background positively affected parameters of fitness and motor skills."}],"user_id":"61597","title":"Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children","author":[{"last_name":"Weber","full_name":"Weber, Katharina","first_name":"Katharina"},{"full_name":"Spörkel, Olaf","first_name":"Olaf","last_name":"Spörkel"},{"last_name":"Mertens","first_name":"Melina","full_name":"Mertens, Melina"},{"last_name":"Freese","first_name":"Alem","full_name":"Freese, Alem"},{"last_name":"Strassburger","first_name":"Klaus","full_name":"Strassburger, Klaus"},{"last_name":"Kemper","full_name":"Kemper, Boris","first_name":"Boris"},{"full_name":"Bachmann, Clemens","first_name":"Clemens","last_name":"Bachmann"},{"full_name":"Diehlmann, Knut","first_name":"Knut","last_name":"Diehlmann"},{"last_name":"Stemper","full_name":"Stemper, Theodor","first_name":"Theodor"},{"first_name":"Anette","full_name":"Buyken, Anette","last_name":"Buyken","id":"65985"},{"last_name":"Ketelhut","first_name":"Kerstin","full_name":"Ketelhut, Kerstin"},{"last_name":"Müssig","full_name":"Müssig, Karsten","first_name":"Karsten"}],"publication":"Experimental and Clinical Endocrinology & Diabetes","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"status":"public","date_created":"2021-11-23T16:59:43Z","publication_identifier":{"issn":["0947-7349","1439-3646"]},"publication_status":"published"},{"pmid":"1","type":"journal_article","citation":{"ieee":"K. Weber et al., “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,” Exp Clin Endocrinol Diabetes, vol. 124, no. 4, pp. 230–238, 2016, doi: 10.1055/s-0035-1569354.","short":"K. Weber, A. Buyken, B. Nowotny, K. Strassburger, M. Simon, G. Pacini, J. Szendroedi, K. Müssig, M. Roden, G. Group, Exp Clin Endocrinol Diabetes 124 (2016) 230–238.","bibtex":"@article{Weber_Buyken_Nowotny_Strassburger_Simon_Pacini_Szendroedi_Müssig_Roden_Group_2016, title={The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.}, volume={124}, DOI={10.1055/s-0035-1569354}, number={4}, journal={Exp Clin Endocrinol Diabetes}, author={Weber, KS and Buyken, Anette and Nowotny, B and Strassburger, K and Simon, MC and Pacini, G and Szendroedi, J and Müssig, K and Roden, M and Group, GDS}, year={2016}, pages={230–238} }","mla":"Weber, KS, et al. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” Exp Clin Endocrinol Diabetes, vol. 124, no. 4, 2016, pp. 230–38, doi:10.1055/s-0035-1569354.","apa":"Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G., Szendroedi, J., Müssig, K., Roden, M., & Group, G. (2016). The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. Exp Clin Endocrinol Diabetes, 124(4), 230–238. https://doi.org/10.1055/s-0035-1569354","ama":"Weber K, Buyken A, Nowotny B, et al. The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. Exp Clin Endocrinol Diabetes. 2016;124(4):230-238. doi:10.1055/s-0035-1569354","chicago":"Weber, KS, Anette Buyken, B Nowotny, K Strassburger, MC Simon, G Pacini, J Szendroedi, K Müssig, M Roden, and GDS Group. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” Exp Clin Endocrinol Diabetes 124, no. 4 (2016): 230–38. https://doi.org/10.1055/s-0035-1569354."},"year":"2016","page":"230-238","_id":"27978","intvolume":" 124","issue":"4","author":[{"last_name":"Weber","first_name":"KS","full_name":"Weber, KS"},{"last_name":"Buyken","id":"65985","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Nowotny, B","first_name":"B","last_name":"Nowotny"},{"last_name":"Strassburger","full_name":"Strassburger, K","first_name":"K"},{"last_name":"Simon","first_name":"MC","full_name":"Simon, MC"},{"full_name":"Pacini, G","first_name":"G","last_name":"Pacini"},{"last_name":"Szendroedi","first_name":"J","full_name":"Szendroedi, J"},{"full_name":"Müssig, K","first_name":"K","last_name":"Müssig"},{"last_name":"Roden","full_name":"Roden, M","first_name":"M"},{"last_name":"Group","full_name":"Group, GDS","first_name":"GDS"}],"publication":"Exp Clin Endocrinol Diabetes","volume":124,"status":"public","date_created":"2021-11-26T13:29:30Z","user_id":"61597","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:49Z","doi":"10.1055/s-0035-1569354","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication_identifier":{"issn":["0947-7349","1439-3646"]},"external_id":{"pmid":["27123782"]},"title":"The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes."},{"user_id":"61597","title":"Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Experimental and Clinical Endocrinology & Diabetes","author":[{"first_name":"M.","full_name":"Toeller, M.","last_name":"Toeller"},{"full_name":"Buyken, Anette","first_name":"Anette","id":"65985","last_name":"Buyken"},{"full_name":"Heitkamp, G.","first_name":"G.","last_name":"Heitkamp"},{"last_name":"Scherbaum","first_name":"W.A.","full_name":"Scherbaum, W.A."},{"last_name":"Krans","full_name":"Krans, H.M.J","first_name":"H.M.J"},{"full_name":"Fuller, J.H.","first_name":"J.H.","last_name":"Fuller"}],"date_created":"2021-11-23T12:41:59Z","status":"public","publication_status":"published","publication_identifier":{"issn":["0947-7349","1439-3646"]},"date_updated":"2022-01-06T06:57:44Z","_id":"27707","doi":"10.1055/s-0029-1232560","language":[{"iso":"eng"}],"page":"512-521","citation":{"ieee":"M. Toeller, A. Buyken, G. Heitkamp, W. A. Scherbaum, H. M. J. Krans, and J. H. Fuller, “Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*,” Experimental and Clinical Endocrinology & Diabetes, pp. 512–521, 2009, doi: 10.1055/s-0029-1232560.","short":"M. Toeller, A. Buyken, G. Heitkamp, W.A. Scherbaum, H.M.J. Krans, J.H. Fuller, Experimental and Clinical Endocrinology & Diabetes (2009) 512–521.","bibtex":"@article{Toeller_Buyken_Heitkamp_Scherbaum_Krans_Fuller_2009, title={Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*}, DOI={10.1055/s-0029-1232560}, journal={Experimental and Clinical Endocrinology & Diabetes}, author={Toeller, M. and Buyken, Anette and Heitkamp, G. and Scherbaum, W.A. and Krans, H.M.J and Fuller, J.H.}, year={2009}, pages={512–521} }","mla":"Toeller, M., et al. “Associations of Fat and Cholesterol Intake with Serum Lipid Levels and Cardiovascular Disease: The EURODIAB IDDM Complications Study*.” Experimental and Clinical Endocrinology & Diabetes, 2009, pp. 512–21, doi:10.1055/s-0029-1232560.","chicago":"Toeller, M., Anette Buyken, G. Heitkamp, W.A. Scherbaum, H.M.J Krans, and J.H. Fuller. “Associations of Fat and Cholesterol Intake with Serum Lipid Levels and Cardiovascular Disease: The EURODIAB IDDM Complications Study*.” Experimental and Clinical Endocrinology & Diabetes, 2009, 512–21. https://doi.org/10.1055/s-0029-1232560.","apa":"Toeller, M., Buyken, A., Heitkamp, G., Scherbaum, W. A., Krans, H. M. J., & Fuller, J. H. (2009). Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*. Experimental and Clinical Endocrinology & Diabetes, 512–521. https://doi.org/10.1055/s-0029-1232560","ama":"Toeller M, Buyken A, Heitkamp G, Scherbaum WA, Krans HMJ, Fuller JH. Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*. Experimental and Clinical Endocrinology & Diabetes. Published online 2009:512-521. doi:10.1055/s-0029-1232560"},"type":"journal_article","year":"2009"}]