---
_id: '52713'
abstract:
- lang: eng
  text: "<jats:title>ABSTRACT</jats:title>\r\n\t  <jats:sec id=\"S1368980024000624_as1\">\r\n\t
    \   <jats:title>OBJECTIVE:</jats:title>\r\n\t    <jats:p>The aim of this analysis
    was to investigate whether habitual intake of total dairy (TD) or different dairy
    types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and
    high-sugar dairy) during adolescence is associated with biomarkers of low-grade
    inflammation as well as risk factors of type 2 diabetes in young adulthood.</jats:p>\r\n\t
    \ </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as2\">\r\n\t    <jats:title>DESIGN:</jats:title>\r\n\t
    \   <jats:p>Multivariable linear regression analyses were used to investigate
    prospective associations between estimated TD intake as well as intake of different
    types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin
    and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort
    study.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as3\">\r\n\t
    \   <jats:title>SETTING:</jats:title>\r\n\t    <jats:p>Dortmund, Germany</jats:p>\r\n\t
    \ </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as4\">\r\n\t    <jats:title>PARTICIPANTS:</jats:title>\r\n\t
    \   <jats:p>Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric
    Longitudinally Designed (DONALD) study were included, for whom at least two 3-day
    weighed dietary records during adolescence (median age: 11 years) and one blood
    sample in young adulthood (&gt;18 years) were available.</jats:p>\r\n\t  </jats:sec>\r\n\t
    \ <jats:sec id=\"S1368980024000624_as5\">\r\n\t    <jats:title>RESULTS:</jats:title>\r\n\t
    \   <jats:p>There was no statistically significant association between TD intake
    or intake of any dairy type and the pro-inflammatory score (all p&gt;0.05). TD
    intake as well as each dairy type intake and insulin resistance also showed no
    association (all p&gt;0.05).</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as6\">\r\n\t
    \   <jats:title>CONCLUSIONS:</jats:title>\r\n\t    <jats:p>The habitual intake
    of dairy or individual types of dairy during adolescence does not seem to have
    a major impact on low-grade systemic inflammation and insulin resistance in the
    long term. There was no indication regarding a restriction of dairy intake for
    healthy children and adolescents in terms of diabetes risk reduction.</jats:p>\r\n\t
    \ </jats:sec>"
author:
- first_name: E
  full_name: Hohoff, E
  last_name: Hohoff
- first_name: N
  full_name: Jankovic, N
  last_name: Jankovic
- first_name: I
  full_name: Perrar, I
  last_name: Perrar
- first_name: ME
  full_name: Schnermann, ME
  last_name: Schnermann
- first_name: C
  full_name: Herder, C
  last_name: Herder
- first_name: U
  full_name: Nöthlings, U
  last_name: Nöthlings
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: U
  full_name: Alexy, U
  last_name: Alexy
citation:
  ama: Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake
    in adolescents with inflammation and risk markers of type 2 diabetes during young
    adulthood – results of the DONALD study. <i>Public Health Nutrition</i>. Published
    online 2024:1-26. doi:<a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>
  apa: Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings,
    U., Libuda, L., &#38; Alexy, U. (2024). The association between dairy intake in
    adolescents with inflammation and risk markers of type 2 diabetes during young
    adulthood – results of the DONALD study. <i>Public Health Nutrition</i>, 1–26.
    <a href="https://doi.org/10.1017/s1368980024000624">https://doi.org/10.1017/s1368980024000624</a>
  bibtex: '@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024,
    title={The association between dairy intake in adolescents with inflammation and
    risk markers of type 2 diabetes during young adulthood – results of the DONALD
    study}, DOI={<a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>},
    journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)},
    author={Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder,
    C and Nöthlings, U and Libuda, Lars and Alexy, U}, year={2024}, pages={1–26} }'
  chicago: Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings,
    Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents
    with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood –
    Results of the DONALD Study.” <i>Public Health Nutrition</i>, 2024, 1–26. <a href="https://doi.org/10.1017/s1368980024000624">https://doi.org/10.1017/s1368980024000624</a>.
  ieee: 'E. Hohoff <i>et al.</i>, “The association between dairy intake in adolescents
    with inflammation and risk markers of type 2 diabetes during young adulthood –
    results of the DONALD study,” <i>Public Health Nutrition</i>, pp. 1–26, 2024,
    doi: <a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>.'
  mla: Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with
    Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results
    of the DONALD Study.” <i>Public Health Nutrition</i>, Cambridge University Press
    (CUP), 2024, pp. 1–26, doi:<a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>.
  short: E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings,
    L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26.
date_created: 2024-03-21T14:58:10Z
date_updated: 2024-04-25T09:49:44Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
doi: 10.1017/s1368980024000624
keyword:
- Public Health
- Environmental and Occupational Health
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 1-26
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
publisher: Cambridge University Press (CUP)
status: public
title: The association between dairy intake in adolescents with inflammation and risk
  markers of type 2 diabetes during young adulthood – results of the DONALD study
type: journal_article
user_id: '88682'
year: '2024'
...
---
_id: '53786'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title>\n\t  <jats:sec id=\"S1368980024000624_as1\">\n\t
    \   <jats:title>Objective:</jats:title>\n\t    <jats:p>The aim of this analysis
    was to investigate whether habitual intake of total dairy (TD) or different dairy
    types (liquid, solid, fermented, non-fermented, low-fat, high-fat, low-sugar and
    high-sugar dairy) during adolescence is associated with biomarkers of low-grade
    inflammation as well as risk factors of type 2 diabetes in young adulthood.</jats:p>\n\t
    \ </jats:sec>\n\t  <jats:sec id=\"S1368980024000624_as2\">\n\t    <jats:title>Design:</jats:title>\n\t
    \   <jats:p>Multivariable linear regression analyses were used to investigate
    prospective associations between estimated TD intake as well as intake of different
    types of dairy and a pro-inflammatory score, based on high-sensitivity C-reactive
    protein, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed
    as Homeostasis Model Assessment Insulin Resistance in an open-cohort study.</jats:p>\n\t
    \ </jats:sec>\n\t  <jats:sec id=\"S1368980024000624_as3\">\n\t    <jats:title>Setting:</jats:title>\n\t
    \   <jats:p>Dortmund, Germany.</jats:p>\n\t  </jats:sec>\n\t  <jats:sec id=\"S1368980024000624_as4\">\n\t
    \   <jats:title>Participants:</jats:title>\n\t    <jats:p>Data from participants
    (<jats:italic>n</jats:italic> 375) of the DOrtmund Nutritional and Anthropometric
    Longitudinally Designed (DONALD) study were included, for whom at least two 3-d
    weighed dietary records during adolescence (median age: 11 years) and one blood
    sample in young adulthood (&gt;18 years) were available.</jats:p>\n\t  </jats:sec>\n\t
    \ <jats:sec id=\"S1368980024000624_as5\">\n\t    <jats:title>Results:</jats:title>\n\t
    \   <jats:p>There was no statistically significant association between TD intake
    or intake of any dairy type and the pro-inflammatory score (all <jats:italic>P</jats:italic>
    &gt; 0·05). TD intake as well as each dairy type intake and insulin resistance
    also showed no association (all <jats:italic>P</jats:italic> &gt; 0·05).</jats:p>\n\t
    \ </jats:sec>\n\t  <jats:sec id=\"S1368980024000624_as6\">\n\t    <jats:title>Conclusions:</jats:title>\n\t
    \   <jats:p>The habitual intake of dairy or individual types of dairy during adolescence
    does not seem to have a major impact on low-grade systemic inflammation and insulin
    resistance in the long term. There was no indication regarding a restriction of
    dairy intake for healthy children and adolescents in terms of diabetes risk reduction.</jats:p>\n\t
    \ </jats:sec>"
article_number: e91
author:
- first_name: Eva
  full_name: Hohoff, Eva
  last_name: Hohoff
- first_name: Nicole
  full_name: Jankovic, Nicole
  last_name: Jankovic
- first_name: Ines
  full_name: Perrar, Ines
  last_name: Perrar
- first_name: Maike
  full_name: Schnermann, Maike
  last_name: Schnermann
- first_name: Christian
  full_name: Herder, Christian
  last_name: Herder
- first_name: Ute
  full_name: Nöthlings, Ute
  last_name: Nöthlings
- first_name: Lars
  full_name: Libuda, Lars
  last_name: Libuda
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
citation:
  ama: 'Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake
    in adolescents on inflammation and risk markers of type 2 diabetes during young
    adulthood: results of the DONALD study. <i>Public Health Nutrition</i>. 2024;27(1).
    doi:<a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>'
  apa: 'Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings,
    U., Libuda, L., &#38; Alexy, U. (2024). The association between dairy intake in
    adolescents on inflammation and risk markers of type 2 diabetes during young adulthood:
    results of the DONALD study. <i>Public Health Nutrition</i>, <i>27</i>(1), Article
    e91. <a href="https://doi.org/10.1017/s1368980024000624">https://doi.org/10.1017/s1368980024000624</a>'
  bibtex: '@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024,
    title={The association between dairy intake in adolescents on inflammation and
    risk markers of type 2 diabetes during young adulthood: results of the DONALD
    study}, volume={27}, DOI={<a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>},
    number={1e91}, journal={Public Health Nutrition}, publisher={Cambridge University
    Press (CUP)}, author={Hohoff, Eva and Jankovic, Nicole and Perrar, Ines and Schnermann,
    Maike and Herder, Christian and Nöthlings, Ute and Libuda, Lars and Alexy, Ute},
    year={2024} }'
  chicago: 'Hohoff, Eva, Nicole Jankovic, Ines Perrar, Maike Schnermann, Christian
    Herder, Ute Nöthlings, Lars Libuda, and Ute Alexy. “The Association between Dairy
    Intake in Adolescents on Inflammation and Risk Markers of Type 2 Diabetes during
    Young Adulthood: Results of the DONALD Study.” <i>Public Health Nutrition</i>
    27, no. 1 (2024). <a href="https://doi.org/10.1017/s1368980024000624">https://doi.org/10.1017/s1368980024000624</a>.'
  ieee: 'E. Hohoff <i>et al.</i>, “The association between dairy intake in adolescents
    on inflammation and risk markers of type 2 diabetes during young adulthood: results
    of the DONALD study,” <i>Public Health Nutrition</i>, vol. 27, no. 1, Art. no.
    e91, 2024, doi: <a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>.'
  mla: 'Hohoff, Eva, et al. “The Association between Dairy Intake in Adolescents on
    Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood: Results
    of the DONALD Study.” <i>Public Health Nutrition</i>, vol. 27, no. 1, e91, Cambridge
    University Press (CUP), 2024, doi:<a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>.'
  short: E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings,
    L. Libuda, U. Alexy, Public Health Nutrition 27 (2024).
date_created: 2024-04-29T11:44:34Z
date_updated: 2024-06-17T08:59:49Z
doi: 10.1017/s1368980024000624
intvolume: '        27'
issue: '1'
language:
- iso: eng
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
publisher: Cambridge University Press (CUP)
status: public
title: 'The association between dairy intake in adolescents on inflammation and risk
  markers of type 2 diabetes during young adulthood: results of the DONALD study'
type: journal_article
user_id: '105192'
volume: 27
year: '2024'
...
---
_id: '45806'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title>\r\n\t  <jats:sec id=\"S1368980023001118_as1\">\r\n\t
    \   <jats:title>Objective:</jats:title>\r\n\t    <jats:p>To systematically review
    the impact of choice architecture interventions (CAI) on the food choice of healthy
    adolescents in a secondary school setting. Factors potentially contributing to
    the effectiveness of CAI types and numbers implemented and its long-term success
    were examined.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980023001118_as2\">\r\n\t
    \   <jats:title>Design:</jats:title>\r\n\t    <jats:p>PUBMED and Web of Science
    were systematically searched in October 2021. Publications were included following
    predefined inclusion criteria and grouped according to number and duration of
    implemented interventions. Intervention impact was determined by systematic description
    of the reported quantitative changes in food choice and/or consumption. Intervention
    types were compared with regards to food selection and sustained effects either
    during or following the intervention.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec
    id=\"S1368980023001118_as3\">\r\n\t    <jats:title>Setting:</jats:title>\r\n\t
    \   <jats:p>CAI on food choice of healthy adolescents in secondary schools.</jats:p>\r\n\t
    \ </jats:sec>\r\n\t  <jats:sec id=\"S1368980023001118_as4\">\r\n\t    <jats:title>Participants:</jats:title>\r\n\t
    \   <jats:p>Not applicable</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980023001118_as5\">\r\n\t
    \   <jats:title>Results:</jats:title>\r\n\t    <jats:p>Fourteen studies were included;
    four randomized controlled trials and five each of controlled or uncontrolled
    pre-post design, respectively. Four studies implemented a single CAI type, with
    ten implementing &gt; 1. Three studies investigated CAI effects over the course
    of a school year either by continuous or repeated data collection, while ten studies’
    schools were visited on selected days during intervention. Twelve studies reported
    desired changes in overall food selection, yet effects were not always significant,
    and appeared less conclusive for longer term studies.</jats:p>\r\n\t  </jats:sec>\r\n\t
    \ <jats:sec id=\"S1368980023001118_as6\">\r\n\t    <jats:title>Conclusions:</jats:title>\r\n\t
    \   <jats:p>This review found promising evidence that CAI can be effective in
    encouraging favorable food choices in healthy adolescents in a secondary school
    setting. However, further studies designed to evaluate complex interventions are
    needed.</jats:p>\r\n\t  </jats:sec>"
author:
- first_name: Eva A.
  full_name: Schulte, Eva A.
  last_name: Schulte
- first_name: Gertrud
  full_name: Winkler, Gertrud
  last_name: Winkler
- first_name: Christine
  full_name: Brombach, Christine
  last_name: Brombach
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
citation:
  ama: 'Schulte EA, Winkler G, Brombach C, Buyken A. Choice architecture interventions
    promoting sustained healthier food choice and consumption by students in a secondary
    school setting: A systematic review of intervention studies. <i>Public Health
    Nutrition</i>. Published online 2023:1-23. doi:<a href="https://doi.org/10.1017/s1368980023001118">10.1017/s1368980023001118</a>'
  apa: 'Schulte, E. A., Winkler, G., Brombach, C., &#38; Buyken, A. (2023). Choice
    architecture interventions promoting sustained healthier food choice and consumption
    by students in a secondary school setting: A systematic review of intervention
    studies. <i>Public Health Nutrition</i>, 1–23. <a href="https://doi.org/10.1017/s1368980023001118">https://doi.org/10.1017/s1368980023001118</a>'
  bibtex: '@article{Schulte_Winkler_Brombach_Buyken_2023, title={Choice architecture
    interventions promoting sustained healthier food choice and consumption by students
    in a secondary school setting: A systematic review of intervention studies}, DOI={<a
    href="https://doi.org/10.1017/s1368980023001118">10.1017/s1368980023001118</a>},
    journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)},
    author={Schulte, Eva A. and Winkler, Gertrud and Brombach, Christine and Buyken,
    Anette}, year={2023}, pages={1–23} }'
  chicago: 'Schulte, Eva A., Gertrud Winkler, Christine Brombach, and Anette Buyken.
    “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and
    Consumption by Students in a Secondary School Setting: A Systematic Review of
    Intervention Studies.” <i>Public Health Nutrition</i>, 2023, 1–23. <a href="https://doi.org/10.1017/s1368980023001118">https://doi.org/10.1017/s1368980023001118</a>.'
  ieee: 'E. A. Schulte, G. Winkler, C. Brombach, and A. Buyken, “Choice architecture
    interventions promoting sustained healthier food choice and consumption by students
    in a secondary school setting: A systematic review of intervention studies,” <i>Public
    Health Nutrition</i>, pp. 1–23, 2023, doi: <a href="https://doi.org/10.1017/s1368980023001118">10.1017/s1368980023001118</a>.'
  mla: 'Schulte, Eva A., et al. “Choice Architecture Interventions Promoting Sustained
    Healthier Food Choice and Consumption by Students in a Secondary School Setting:
    A Systematic Review of Intervention Studies.” <i>Public Health Nutrition</i>,
    Cambridge University Press (CUP), 2023, pp. 1–23, doi:<a href="https://doi.org/10.1017/s1368980023001118">10.1017/s1368980023001118</a>.'
  short: E.A. Schulte, G. Winkler, C. Brombach, A. Buyken, Public Health Nutrition
    (2023) 1–23.
date_created: 2023-06-28T09:20:04Z
date_updated: 2023-06-28T09:21:35Z
department:
- _id: '22'
doi: 10.1017/s1368980023001118
keyword:
- Public Health
- Environmental and Occupational Health
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 1-23
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
publisher: Cambridge University Press (CUP)
status: public
title: 'Choice architecture interventions promoting sustained healthier food choice
  and consumption by students in a secondary school setting: A systematic review of
  intervention studies'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '26906'
abstract:
- lang: eng
  text: '<jats:title>Abstract</jats:title><jats:sec id="S1368980011002734_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>Nutrition-related
    health problems such as obesity are frequent among children and adolescents of
    Turkish descent living in Germany, yet data on their dietary habits are scarce.
    One reason might be the lack of validated assessment tools for this target group.
    We therefore aimed to validate protein and K intakes from one 24 h recall against
    levels estimated from one 24 h urine sample in children and adolescents of Turkish
    descent living in Germany.</jats:p></jats:sec><jats:sec id="S1368980011002734_abs2"
    sec-type="general"><jats:title>Design</jats:title><jats:p>Cross-sectional analyses
    comprised estimation of mean differences, Pearson correlation coefficients, cross-classifications
    and Bland–Altman plots to assess the agreement between the nutritional intake
    estimated from a single 24 h recall and a single 24 h urine sample collected on
    the previous day.</jats:p></jats:sec><jats:sec id="S1368980011002734_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Dortmund,
    Germany.</jats:p></jats:sec><jats:sec id="S1368980011002734_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>Data
    from forty-three study participants (aged 5–18 years; 26 % overweight) with a
    traditional Turkish background were included.</jats:p></jats:sec><jats:sec id="S1368980011002734_abs5"
    sec-type="results"><jats:title>Results</jats:title><jats:p>The 24 h recall significantly
    overestimated mean protein and K intake by 10·7 g/d (95 % CI of mean difference:
    0·6, 20·7 g/d) and 344 mg/d (95 % CI 8, 680 mg/d), respectively. Correlations
    between intake estimates were <jats:italic>r</jats:italic> = 0·25 (<jats:italic>P</jats:italic>
    = 0·1) and 0·31 (<jats:italic>P</jats:italic> = 0·05). Both methods classified
    70 % and 69 % of the participants into the same/adjacent quartile of protein and
    K intake and misclassified 7 % and 7 %, respectively, into the opposite quartile.
    Bland–Altman plots indicated a wide scattering of differences in both protein
    and K intake.</jats:p></jats:sec><jats:sec id="S1368980011002734_abs6" sec-type="conclusion"><jats:title>Conclusions</jats:title><jats:p>Among
    children and adolescents of traditional Turkish descent living in Germany, one
    24 h recall may only be valid for categorizing subjects into high, medium or low
    consumers.</jats:p></jats:sec>'
author:
- first_name: Beate
  full_name: Bokhof, Beate
  last_name: Bokhof
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Canan
  full_name: Doğan, Canan
  last_name: Doğan
- first_name: Arzu
  full_name: Karaboğa, Arzu
  last_name: Karaboğa
- first_name: Josa
  full_name: Kaiser, Josa
  last_name: Kaiser
- first_name: Antje
  full_name: Sonntag, Antje
  last_name: Sonntag
- first_name: Anja
  full_name: Kroke, Anja
  last_name: Kroke
citation:
  ama: 'Bokhof B, Buyken A, Doğan C, et al. Validation of protein and potassium intakes
    assessed from 24 h recalls against levels estimated from 24 h urine samples in
    children and adolescents of Turkish descent living in Germany: results from the
    EVET! Study. <i>Public Health Nutrition</i>. Published online 2011:640-647. doi:<a
    href="https://doi.org/10.1017/s1368980011002734">10.1017/s1368980011002734</a>'
  apa: 'Bokhof, B., Buyken, A., Doğan, C., Karaboğa, A., Kaiser, J., Sonntag, A.,
    &#38; Kroke, A. (2011). Validation of protein and potassium intakes assessed from
    24 h recalls against levels estimated from 24 h urine samples in children and
    adolescents of Turkish descent living in Germany: results from the EVET! Study.
    <i>Public Health Nutrition</i>, 640–647. <a href="https://doi.org/10.1017/s1368980011002734">https://doi.org/10.1017/s1368980011002734</a>'
  bibtex: '@article{Bokhof_Buyken_Doğan_Karaboğa_Kaiser_Sonntag_Kroke_2011, title={Validation
    of protein and potassium intakes assessed from 24 h recalls against levels estimated
    from 24 h urine samples in children and adolescents of Turkish descent living
    in Germany: results from the EVET! Study}, DOI={<a href="https://doi.org/10.1017/s1368980011002734">10.1017/s1368980011002734</a>},
    journal={Public Health Nutrition}, author={Bokhof, Beate and Buyken, Anette and
    Doğan, Canan and Karaboğa, Arzu and Kaiser, Josa and Sonntag, Antje and Kroke,
    Anja}, year={2011}, pages={640–647} }'
  chicago: 'Bokhof, Beate, Anette Buyken, Canan Doğan, Arzu Karaboğa, Josa Kaiser,
    Antje Sonntag, and Anja Kroke. “Validation of Protein and Potassium Intakes Assessed
    from 24 h Recalls against Levels Estimated from 24 h Urine Samples in Children
    and Adolescents of Turkish Descent Living in Germany: Results from the EVET! Study.”
    <i>Public Health Nutrition</i>, 2011, 640–47. <a href="https://doi.org/10.1017/s1368980011002734">https://doi.org/10.1017/s1368980011002734</a>.'
  ieee: 'B. Bokhof <i>et al.</i>, “Validation of protein and potassium intakes assessed
    from 24 h recalls against levels estimated from 24 h urine samples in children
    and adolescents of Turkish descent living in Germany: results from the EVET! Study,”
    <i>Public Health Nutrition</i>, pp. 640–647, 2011, doi: <a href="https://doi.org/10.1017/s1368980011002734">10.1017/s1368980011002734</a>.'
  mla: 'Bokhof, Beate, et al. “Validation of Protein and Potassium Intakes Assessed
    from 24 h Recalls against Levels Estimated from 24 h Urine Samples in Children
    and Adolescents of Turkish Descent Living in Germany: Results from the EVET! Study.”
    <i>Public Health Nutrition</i>, 2011, pp. 640–47, doi:<a href="https://doi.org/10.1017/s1368980011002734">10.1017/s1368980011002734</a>.'
  short: B. Bokhof, A. Buyken, C. Doğan, A. Karaboğa, J. Kaiser, A. Sonntag, A. Kroke,
    Public Health Nutrition (2011) 640–647.
date_created: 2021-10-26T14:03:52Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s1368980011002734
language:
- iso: eng
page: 640-647
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
status: public
title: 'Validation of protein and potassium intakes assessed from 24 h recalls against
  levels estimated from 24 h urine samples in children and adolescents of Turkish
  descent living in Germany: results from the EVET! Study'
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '27068'
abstract:
- lang: eng
  text: <jats:title>Abstract</jats:title><jats:sec id="S1368980011002138_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>Highly
    processed foods such as convenience foods usually have a high salt content and
    therefore might indirectly act as adipogenic due to an increasing consumption
    of sugar-containing beverages (SCB). We examined the association between dietary
    salt and body weight status.</jats:p></jats:sec><jats:sec id="S1368980011002138_abs2"
    sec-type="general"><jats:title>Design</jats:title><jats:p>We used data on urinary
    Na excretion as an indicator of dietary salt and BMI standard deviation score
    (BMI-SDS) and percentage body fat (%BF) of children and adolescents participating
    in the DONALD (Dortmund Nutritional and Anthropometric Longitudinally Designed)
    Study.</jats:p></jats:sec><jats:sec id="S1368980011002138_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Dortmund,
    Germany.</jats:p></jats:sec><jats:sec id="S1368980011002138_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>Children
    and adolescents (<jats:italic>n</jats:italic> 364) who had at least two 24 h urine
    samples and two dietary records in the observational period between 2003 and 2009
    were considered in our data analysis.</jats:p></jats:sec><jats:sec id="S1368980011002138_abs5"
    sec-type="results"><jats:title>Results</jats:title><jats:p>Repeated-measures regression
    models revealed that urinary Na was positively associated with BMI-SDS (+0·202
    SDS/g Na excretion at baseline; <jats:italic>P</jats:italic> &lt; 0·001) and %BF
    (+1·303 %BF/g Na excretion at baseline; <jats:italic>P</jats:italic> &lt; 0·01)
    at baseline in boys and girls. These associations remained significant after adjustment
    for SCB consumption and total energy intake. Furthermore, there was a positive
    trend between baseline Na excretion and the individual change in %BF in the study
    period (+0·364 increase in %BF/g Na excretion at baseline), which was confirmed
    after inclusion of SCB consumption or total energy intake. There was no significant
    association between the change in Na excretion and the concurrent change of either
    BMI-SDS or %BF in any model.</jats:p></jats:sec><jats:sec id="S1368980011002138_abs6"
    sec-type="conclusion"><jats:title>Conclusions</jats:title><jats:p>Our results
    suggest that a high intake of processed salty foods could have a negative impact
    on body weight status in children and adolescents independently from their consumption
    of SCB.</jats:p></jats:sec>
author:
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
citation:
  ama: Libuda L, Kersting M, Alexy U. Consumption of dietary salt measured by urinary
    sodium excretion and its association with body weight status in healthy children
    and adolescents. <i>Public Health Nutrition</i>. Published online 2011:433-441.
    doi:<a href="https://doi.org/10.1017/s1368980011002138">10.1017/s1368980011002138</a>
  apa: Libuda, L., Kersting, M., &#38; Alexy, U. (2011). Consumption of dietary salt
    measured by urinary sodium excretion and its association with body weight status
    in healthy children and adolescents. <i>Public Health Nutrition</i>, 433–441.
    <a href="https://doi.org/10.1017/s1368980011002138">https://doi.org/10.1017/s1368980011002138</a>
  bibtex: '@article{Libuda_Kersting_Alexy_2011, title={Consumption of dietary salt
    measured by urinary sodium excretion and its association with body weight status
    in healthy children and adolescents}, DOI={<a href="https://doi.org/10.1017/s1368980011002138">10.1017/s1368980011002138</a>},
    journal={Public Health Nutrition}, author={Libuda, Lars and Kersting, Mathilde
    and Alexy, Ute}, year={2011}, pages={433–441} }'
  chicago: Libuda, Lars, Mathilde Kersting, and Ute Alexy. “Consumption of Dietary
    Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight
    Status in Healthy Children and Adolescents.” <i>Public Health Nutrition</i>, 2011,
    433–41. <a href="https://doi.org/10.1017/s1368980011002138">https://doi.org/10.1017/s1368980011002138</a>.
  ieee: 'L. Libuda, M. Kersting, and U. Alexy, “Consumption of dietary salt measured
    by urinary sodium excretion and its association with body weight status in healthy
    children and adolescents,” <i>Public Health Nutrition</i>, pp. 433–441, 2011,
    doi: <a href="https://doi.org/10.1017/s1368980011002138">10.1017/s1368980011002138</a>.'
  mla: Libuda, Lars, et al. “Consumption of Dietary Salt Measured by Urinary Sodium
    Excretion and Its Association with Body Weight Status in Healthy Children and
    Adolescents.” <i>Public Health Nutrition</i>, 2011, pp. 433–41, doi:<a href="https://doi.org/10.1017/s1368980011002138">10.1017/s1368980011002138</a>.
  short: L. Libuda, M. Kersting, U. Alexy, Public Health Nutrition (2011) 433–441.
date_created: 2021-11-02T20:35:36Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s1368980011002138
language:
- iso: eng
page: 433-441
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
status: public
title: Consumption of dietary salt measured by urinary sodium excretion and its association
  with body weight status in healthy children and adolescents
type: journal_article
user_id: '49428'
year: '2011'
...
---
_id: '27752'
abstract:
- lang: eng
  text: <jats:title>Abstract</jats:title><jats:sec id="S1368980010003575_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>To
    describe regional differences between eastern and western Germany with regard
    to food, nutrient and supplement intake in 9–12-year-old children, and analyse
    its association with parental education and equivalent income.</jats:p></jats:sec><jats:sec
    id="S1368980010003575_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>Data
    were obtained from the 10-year follow-up of the two prospective birth cohort studies
    – GINIplus and LISAplus. Data on food consumption and supplement intake were collected
    using an FFQ, which had been designed for the specific study population. Information
    on parental educational level and equivalent income was derived from questionnaires.
    Logistic regression modelling was used to analyse the effect of parental education,
    equivalent income and region on food intake, after adjusting for potential confounders.</jats:p></jats:sec><jats:sec
    id="S1368980010003575_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Germany.</jats:p></jats:sec><jats:sec
    id="S1368980010003575_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>A
    total of 3435 children aged 9–12 years.</jats:p></jats:sec><jats:sec id="S1368980010003575_abs5"
    sec-type="results"><jats:title>Results</jats:title><jats:p>Substantial regional
    differences in food intake were observed between eastern and western Germany.
    Intakes of bread, butter, eggs, pasta, vegetables/salad and fruit showed a significant
    direct relationship with the level of parental education after adjusting for potential
    confounders, whereas intakes of margarine, meat products, pizza, desserts and
    soft drinks were inversely associated with parental education. Equivalent income
    had a weaker influence on the child's food intake.</jats:p></jats:sec><jats:sec
    id="S1368980010003575_abs6" sec-type="conclusion"><jats:title>Conclusions</jats:title><jats:p>Nutritional
    education programmes for school-age children should therefore account for regional
    differences and parental education.</jats:p></jats:sec>
author:
- first_name: Stefanie
  full_name: Sausenthaler, Stefanie
  last_name: Sausenthaler
- first_name: Marie
  full_name: Standl, Marie
  last_name: Standl
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Peter
  full_name: Rzehak, Peter
  last_name: Rzehak
- first_name: Sibylle
  full_name: Koletzko, Sibylle
  last_name: Koletzko
- first_name: Carl Peter
  full_name: Bauer, Carl Peter
  last_name: Bauer
- first_name: Beate
  full_name: Schaaf, Beate
  last_name: Schaaf
- first_name: Andrea
  full_name: von Berg, Andrea
  last_name: von Berg
- first_name: Dietrich
  full_name: Berdel, Dietrich
  last_name: Berdel
- first_name: Michael
  full_name: Borte, Michael
  last_name: Borte
- first_name: Olf
  full_name: Herbarth, Olf
  last_name: Herbarth
- first_name: Irina
  full_name: Lehmann, Irina
  last_name: Lehmann
- first_name: Ursula
  full_name: Krämer, Ursula
  last_name: Krämer
- first_name: H-Erich
  full_name: Wichmann, H-Erich
  last_name: Wichmann
- first_name: Joachim
  full_name: Heinrich, Joachim
  last_name: Heinrich
citation:
  ama: 'Sausenthaler S, Standl M, Buyken A, et al. Regional and socio-economic differences
    in food, nutrient and supplement intake in school-age children in Germany: results
    from the GINIplus and the LISAplus studies. <i>Public Health Nutrition</i>. Published
    online 2011:1724-1735. doi:<a href="https://doi.org/10.1017/s1368980010003575">10.1017/s1368980010003575</a>'
  apa: 'Sausenthaler, S., Standl, M., Buyken, A., Rzehak, P., Koletzko, S., Bauer,
    C. P., Schaaf, B., von Berg, A., Berdel, D., Borte, M., Herbarth, O., Lehmann,
    I., Krämer, U., Wichmann, H.-E., &#38; Heinrich, J. (2011). Regional and socio-economic
    differences in food, nutrient and supplement intake in school-age children in
    Germany: results from the GINIplus and the LISAplus studies. <i>Public Health
    Nutrition</i>, 1724–1735. <a href="https://doi.org/10.1017/s1368980010003575">https://doi.org/10.1017/s1368980010003575</a>'
  bibtex: '@article{Sausenthaler_Standl_Buyken_Rzehak_Koletzko_Bauer_Schaaf_von Berg_Berdel_Borte_et
    al._2011, title={Regional and socio-economic differences in food, nutrient and
    supplement intake in school-age children in Germany: results from the GINIplus
    and the LISAplus studies}, DOI={<a href="https://doi.org/10.1017/s1368980010003575">10.1017/s1368980010003575</a>},
    journal={Public Health Nutrition}, author={Sausenthaler, Stefanie and Standl,
    Marie and Buyken, Anette and Rzehak, Peter and Koletzko, Sibylle and Bauer, Carl
    Peter and Schaaf, Beate and von Berg, Andrea and Berdel, Dietrich and Borte, Michael
    and et al.}, year={2011}, pages={1724–1735} }'
  chicago: 'Sausenthaler, Stefanie, Marie Standl, Anette Buyken, Peter Rzehak, Sibylle
    Koletzko, Carl Peter Bauer, Beate Schaaf, et al. “Regional and Socio-Economic
    Differences in Food, Nutrient and Supplement Intake in School-Age Children in
    Germany: Results from the GINIplus and the LISAplus Studies.” <i>Public Health
    Nutrition</i>, 2011, 1724–35. <a href="https://doi.org/10.1017/s1368980010003575">https://doi.org/10.1017/s1368980010003575</a>.'
  ieee: 'S. Sausenthaler <i>et al.</i>, “Regional and socio-economic differences in
    food, nutrient and supplement intake in school-age children in Germany: results
    from the GINIplus and the LISAplus studies,” <i>Public Health Nutrition</i>, pp.
    1724–1735, 2011, doi: <a href="https://doi.org/10.1017/s1368980010003575">10.1017/s1368980010003575</a>.'
  mla: 'Sausenthaler, Stefanie, et al. “Regional and Socio-Economic Differences in
    Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results
    from the GINIplus and the LISAplus Studies.” <i>Public Health Nutrition</i>, 2011,
    pp. 1724–35, doi:<a href="https://doi.org/10.1017/s1368980010003575">10.1017/s1368980010003575</a>.'
  short: S. Sausenthaler, M. Standl, A. Buyken, P. Rzehak, S. Koletzko, C.P. Bauer,
    B. Schaaf, A. von Berg, D. Berdel, M. Borte, O. Herbarth, I. Lehmann, U. Krämer,
    H.-E. Wichmann, J. Heinrich, Public Health Nutrition (2011) 1724–1735.
date_created: 2021-11-23T16:29:38Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s1368980010003575
language:
- iso: eng
page: 1724-1735
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
status: public
title: 'Regional and socio-economic differences in food, nutrient and supplement intake
  in school-age children in Germany: results from the GINIplus and the LISAplus studies'
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '53762'
abstract:
- lang: eng
  text: <jats:title>Abstract</jats:title><jats:sec id="S1368980011001935_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>Since
    inadequate food consumption patterns during adolescence are not only linked with
    the occurrence of obesity in youth but also with the subsequent risk of developing
    diseases in adulthood, the establishment and maintenance of a healthy diet early
    in life is of great public health importance. Therefore, the aim of the present
    study was to describe and evaluate the food consumption of a well-characterized
    sample of European adolescents against food-based dietary guidelines for the first
    time.</jats:p></jats:sec><jats:sec id="S1368980011001935_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The
    HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study is a cross-sectional
    study, whose main objective was to obtain comparable data on a variety of nutritional
    and health-related parameters in adolescents aged 12·5–17·5 years.</jats:p></jats:sec><jats:sec
    id="S1368980011001935_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Ten
    cities in Europe.</jats:p></jats:sec><jats:sec id="S1368980011001935_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>The
    initial sample consisted of more than 3000 European adolescents. Among these,
    1593 adolescents (54 % female) had sufficient and plausible dietary data on energy
    and food intakes from two 24 h recalls using the HELENA-DIAT software.</jats:p></jats:sec><jats:sec
    id="S1368980011001935_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>Food
    intake of adolescents in Europe is not optimal compared with the two food-based
    dietary guidelines, Optimized Mixed Diet and Food Guide Pyramid, examined in this
    study. Adolescents eat half of the recommended amount of fruit and vegetables
    and less than two-thirds of the recommended amount of milk (and milk products),
    but consume much more meat (and meat products), fats and sweets than recommended.
    However, median total energy intake may be estimated to be nearly in line with
    the recommendations.</jats:p></jats:sec><jats:sec id="S1368980011001935_abs6"
    sec-type="conclusion"><jats:title>Conclusion</jats:title><jats:p>The results urge
    the need to improve the dietary habits of adolescents in order to maintain health
    in later life.</jats:p></jats:sec>
author:
- first_name: Katharina
  full_name: Diethelm, Katharina
  last_name: Diethelm
- first_name: Nicole
  full_name: Jankovic, Nicole
  last_name: Jankovic
- first_name: Luis A
  full_name: Moreno, Luis A
  last_name: Moreno
- first_name: Inge
  full_name: Huybrechts, Inge
  last_name: Huybrechts
- first_name: Stefaan
  full_name: De Henauw, Stefaan
  last_name: De Henauw
- first_name: Tineke
  full_name: De Vriendt, Tineke
  last_name: De Vriendt
- first_name: Marcela
  full_name: González-Gross, Marcela
  last_name: González-Gross
- first_name: Catherine
  full_name: Leclercq, Catherine
  last_name: Leclercq
- first_name: Frédéric
  full_name: Gottrand, Frédéric
  last_name: Gottrand
- first_name: Chantal C
  full_name: Gilbert, Chantal C
  last_name: Gilbert
- first_name: Jean
  full_name: Dallongeville, Jean
  last_name: Dallongeville
- first_name: Magdalena
  full_name: Cuenca-Garcia, Magdalena
  last_name: Cuenca-Garcia
- first_name: Yannis
  full_name: Manios, Yannis
  last_name: Manios
- first_name: Anthony
  full_name: Kafatos, Anthony
  last_name: Kafatos
- first_name: María
  full_name: Plada, María
  last_name: Plada
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
citation:
  ama: 'Diethelm K, Jankovic N, Moreno LA, et al. Food intake of European adolescents
    in the light of different food-based dietary guidelines: results of the HELENA
    (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. <i>Public Health
    Nutrition</i>. 2011;15(3):386-398. doi:<a href="https://doi.org/10.1017/s1368980011001935">10.1017/s1368980011001935</a>'
  apa: 'Diethelm, K., Jankovic, N., Moreno, L. A., Huybrechts, I., De Henauw, S.,
    De Vriendt, T., González-Gross, M., Leclercq, C., Gottrand, F., Gilbert, C. C.,
    Dallongeville, J., Cuenca-Garcia, M., Manios, Y., Kafatos, A., Plada, M., &#38;
    Kersting, M. (2011). Food intake of European adolescents in the light of different
    food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe
    by Nutrition in Adolescence) Study. <i>Public Health Nutrition</i>, <i>15</i>(3),
    386–398. <a href="https://doi.org/10.1017/s1368980011001935">https://doi.org/10.1017/s1368980011001935</a>'
  bibtex: '@article{Diethelm_Jankovic_Moreno_Huybrechts_De Henauw_De Vriendt_González-Gross_Leclercq_Gottrand_Gilbert_et
    al._2011, title={Food intake of European adolescents in the light of different
    food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe
    by Nutrition in Adolescence) Study}, volume={15}, DOI={<a href="https://doi.org/10.1017/s1368980011001935">10.1017/s1368980011001935</a>},
    number={3}, journal={Public Health Nutrition}, publisher={Cambridge University
    Press (CUP)}, author={Diethelm, Katharina and Jankovic, Nicole and Moreno, Luis
    A and Huybrechts, Inge and De Henauw, Stefaan and De Vriendt, Tineke and González-Gross,
    Marcela and Leclercq, Catherine and Gottrand, Frédéric and Gilbert, Chantal C
    and et al.}, year={2011}, pages={386–398} }'
  chicago: 'Diethelm, Katharina, Nicole Jankovic, Luis A Moreno, Inge Huybrechts,
    Stefaan De Henauw, Tineke De Vriendt, Marcela González-Gross, et al. “Food Intake
    of European Adolescents in the Light of Different Food-Based Dietary Guidelines:
    Results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence)
    Study.” <i>Public Health Nutrition</i> 15, no. 3 (2011): 386–98. <a href="https://doi.org/10.1017/s1368980011001935">https://doi.org/10.1017/s1368980011001935</a>.'
  ieee: 'K. Diethelm <i>et al.</i>, “Food intake of European adolescents in the light
    of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle
    in Europe by Nutrition in Adolescence) Study,” <i>Public Health Nutrition</i>,
    vol. 15, no. 3, pp. 386–398, 2011, doi: <a href="https://doi.org/10.1017/s1368980011001935">10.1017/s1368980011001935</a>.'
  mla: 'Diethelm, Katharina, et al. “Food Intake of European Adolescents in the Light
    of Different Food-Based Dietary Guidelines: Results of the HELENA (Healthy Lifestyle
    in Europe by Nutrition in Adolescence) Study.” <i>Public Health Nutrition</i>,
    vol. 15, no. 3, Cambridge University Press (CUP), 2011, pp. 386–98, doi:<a href="https://doi.org/10.1017/s1368980011001935">10.1017/s1368980011001935</a>.'
  short: K. Diethelm, N. Jankovic, L.A. Moreno, I. Huybrechts, S. De Henauw, T. De
    Vriendt, M. González-Gross, C. Leclercq, F. Gottrand, C.C. Gilbert, J. Dallongeville,
    M. Cuenca-Garcia, Y. Manios, A. Kafatos, M. Plada, M. Kersting, Public Health
    Nutrition 15 (2011) 386–398.
date_created: 2024-04-29T10:51:48Z
date_updated: 2024-04-29T10:53:52Z
doi: 10.1017/s1368980011001935
intvolume: '        15'
issue: '3'
language:
- iso: eng
page: 386-398
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
publisher: Cambridge University Press (CUP)
status: public
title: 'Food intake of European adolescents in the light of different food-based dietary
  guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence)
  Study'
type: journal_article
user_id: '105192'
volume: 15
year: '2011'
...
---
_id: '26897'
author:
- first_name: Beate
  full_name: Bokhof, Beate
  last_name: Bokhof
- first_name: Anke LB
  full_name: Günther, Anke LB
  last_name: Günther
- first_name: Gabriele
  full_name: Berg-Beckhoff, Gabriele
  last_name: Berg-Beckhoff
- first_name: Anja
  full_name: Kroke, Anja
  last_name: Kroke
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
citation:
  ama: Bokhof B, Günther AL, Berg-Beckhoff G, Kroke A, Buyken A. Validation of protein
    intake assessed from weighed dietary records against protein estimated from 24
    h urine samples in children, adolescents and young adults participating in the
    Dortmund Nutritional and Longitudinally Designed (DONALD) Study. <i>Public Health
    Nutrition</i>. Published online 2010:826-834. doi:<a href="https://doi.org/10.1017/s136898000999317x">10.1017/s136898000999317x</a>
  apa: Bokhof, B., Günther, A. L., Berg-Beckhoff, G., Kroke, A., &#38; Buyken, A.
    (2010). Validation of protein intake assessed from weighed dietary records against
    protein estimated from 24 h urine samples in children, adolescents and young adults
    participating in the Dortmund Nutritional and Longitudinally Designed (DONALD)
    Study. <i>Public Health Nutrition</i>, 826–834. <a href="https://doi.org/10.1017/s136898000999317x">https://doi.org/10.1017/s136898000999317x</a>
  bibtex: '@article{Bokhof_Günther_Berg-Beckhoff_Kroke_Buyken_2010, title={Validation
    of protein intake assessed from weighed dietary records against protein estimated
    from 24 h urine samples in children, adolescents and young adults participating
    in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study}, DOI={<a
    href="https://doi.org/10.1017/s136898000999317x">10.1017/s136898000999317x</a>},
    journal={Public Health Nutrition}, author={Bokhof, Beate and Günther, Anke LB
    and Berg-Beckhoff, Gabriele and Kroke, Anja and Buyken, Anette}, year={2010},
    pages={826–834} }'
  chicago: Bokhof, Beate, Anke LB Günther, Gabriele Berg-Beckhoff, Anja Kroke, and
    Anette Buyken. “Validation of Protein Intake Assessed from Weighed Dietary Records
    against Protein Estimated from 24 h Urine Samples in Children, Adolescents and
    Young Adults Participating in the Dortmund Nutritional and Longitudinally Designed
    (DONALD) Study.” <i>Public Health Nutrition</i>, 2010, 826–34. <a href="https://doi.org/10.1017/s136898000999317x">https://doi.org/10.1017/s136898000999317x</a>.
  ieee: 'B. Bokhof, A. L. Günther, G. Berg-Beckhoff, A. Kroke, and A. Buyken, “Validation
    of protein intake assessed from weighed dietary records against protein estimated
    from 24 h urine samples in children, adolescents and young adults participating
    in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study,” <i>Public
    Health Nutrition</i>, pp. 826–834, 2010, doi: <a href="https://doi.org/10.1017/s136898000999317x">10.1017/s136898000999317x</a>.'
  mla: Bokhof, Beate, et al. “Validation of Protein Intake Assessed from Weighed Dietary
    Records against Protein Estimated from 24 h Urine Samples in Children, Adolescents
    and Young Adults Participating in the Dortmund Nutritional and Longitudinally
    Designed (DONALD) Study.” <i>Public Health Nutrition</i>, 2010, pp. 826–34, doi:<a
    href="https://doi.org/10.1017/s136898000999317x">10.1017/s136898000999317x</a>.
  short: B. Bokhof, A.L. Günther, G. Berg-Beckhoff, A. Kroke, A. Buyken, Public Health
    Nutrition (2010) 826–834.
date_created: 2021-10-26T13:25:22Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s136898000999317x
language:
- iso: eng
page: 826-834
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
status: public
title: Validation of protein intake assessed from weighed dietary records against
  protein estimated from 24 h urine samples in children, adolescents and young adults
  participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study
type: journal_article
user_id: '61597'
year: '2010'
...
---
_id: '27132'
abstract:
- lang: eng
  text: <jats:title>Abstract</jats:title><jats:sec id="S1368980009990759_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>Drinking
    habits in children are associated with diet quality, but validated assessment
    tools for large-scale studies in young children are lacking. Therefore, we validated
    a self-completion 24 h recall questionnaire (RQ) focusing on beverage consumption
    with a 24 h weighed record (WR).</jats:p></jats:sec><jats:sec id="S1368980009990759_abs2"
    sec-type="general"><jats:title>Design</jats:title><jats:p>Thirty-five voluntary
    participants from the DONALD (Dortmund Nutritional and Anthropometric Longitudinally
    Designed) Study cohort aged 7–9 years completed the RQ. The illustrated RQ required
    ticking the number of glasses of seven beverage categories consumed in five time
    intervals in the previous 24 h. As a reference, parents completed weighed records
    of their child’s diet. Agreement between the RQ and WR was tested by classification
    into consumers and non-consumers (kappa coefficients, <jats:italic>κ</jats:italic>),
    by the children’s ability to estimate the exact beverage and total volume consumed
    (Wilcoxon signed-rank test, Spearman rank correlation), and by ranking children
    according to reported beverage volumes.</jats:p></jats:sec><jats:sec id="S1368980009990759_abs3"
    sec-type="results"><jats:title>Results</jats:title><jats:p>The RQ and WR showed
    a good level of agreement for classifying participants into consumers and non-consumers
    of the single beverage categories (<jats:italic>κ</jats:italic> values between
    0·78 and 0·94). Correlation coefficients for the volume of the single categories
    ranged between 0·81 and 0·91. The total beverage volume was overestimated in the
    RQ, on average, by 114 ml (<jats:italic>P</jats:italic> = 0·015). Agreement in
    ranking into tertiles by beverage volume was moderate to good for juice/soft drinks
    (<jats:italic>κ</jats:italic> = 0·44), milk (<jats:italic>κ</jats:italic> = 0·57)
    and water (<jats:italic>κ</jats:italic> = 0·70), but fair for the total beverage
    volume (<jats:italic>κ</jats:italic> = 0·23).</jats:p></jats:sec><jats:sec id="S1368980009990759_abs4"
    sec-type="conclusion"><jats:title>Conclusions</jats:title><jats:p>Our self-completion
    24 h RQ could estimate the consumption of several beverage categories among young
    children at the group level, but quantification of total beverage volume was flawed.</jats:p></jats:sec>
author:
- first_name: Rebecca
  full_name: Muckelbauer, Rebecca
  last_name: Muckelbauer
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
citation:
  ama: Muckelbauer R, Libuda L, Kersting M. Relative validity of a self-completion
    24 h recall questionnaire to assess beverage consumption among schoolchildren
    aged 7 to 9 years. <i>Public Health Nutrition</i>. Published online 2009:187-195.
    doi:<a href="https://doi.org/10.1017/s1368980009990759">10.1017/s1368980009990759</a>
  apa: Muckelbauer, R., Libuda, L., &#38; Kersting, M. (2009). Relative validity of
    a self-completion 24 h recall questionnaire to assess beverage consumption among
    schoolchildren aged 7 to 9 years. <i>Public Health Nutrition</i>, 187–195. <a
    href="https://doi.org/10.1017/s1368980009990759">https://doi.org/10.1017/s1368980009990759</a>
  bibtex: '@article{Muckelbauer_Libuda_Kersting_2009, title={Relative validity of
    a self-completion 24 h recall questionnaire to assess beverage consumption among
    schoolchildren aged 7 to 9 years}, DOI={<a href="https://doi.org/10.1017/s1368980009990759">10.1017/s1368980009990759</a>},
    journal={Public Health Nutrition}, author={Muckelbauer, Rebecca and Libuda, Lars
    and Kersting, Mathilde}, year={2009}, pages={187–195} }'
  chicago: Muckelbauer, Rebecca, Lars Libuda, and Mathilde Kersting. “Relative Validity
    of a Self-Completion 24 h Recall Questionnaire to Assess Beverage Consumption
    among Schoolchildren Aged 7 to 9 Years.” <i>Public Health Nutrition</i>, 2009,
    187–95. <a href="https://doi.org/10.1017/s1368980009990759">https://doi.org/10.1017/s1368980009990759</a>.
  ieee: 'R. Muckelbauer, L. Libuda, and M. Kersting, “Relative validity of a self-completion
    24 h recall questionnaire to assess beverage consumption among schoolchildren
    aged 7 to 9 years,” <i>Public Health Nutrition</i>, pp. 187–195, 2009, doi: <a
    href="https://doi.org/10.1017/s1368980009990759">10.1017/s1368980009990759</a>.'
  mla: Muckelbauer, Rebecca, et al. “Relative Validity of a Self-Completion 24 h Recall
    Questionnaire to Assess Beverage Consumption among Schoolchildren Aged 7 to 9
    Years.” <i>Public Health Nutrition</i>, 2009, pp. 187–95, doi:<a href="https://doi.org/10.1017/s1368980009990759">10.1017/s1368980009990759</a>.
  short: R. Muckelbauer, L. Libuda, M. Kersting, Public Health Nutrition (2009) 187–195.
date_created: 2021-11-03T19:44:53Z
date_updated: 2022-01-06T06:57:35Z
department:
- _id: '35'
- _id: '22'
doi: 10.1017/s1368980009990759
language:
- iso: eng
page: 187-195
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
status: public
title: Relative validity of a self-completion 24 h recall questionnaire to assess
  beverage consumption among schoolchildren aged 7 to 9 years
type: journal_article
user_id: '49428'
year: '2009'
...
---
_id: '27716'
abstract:
- lang: eng
  text: <jats:title>Abstract</jats:title><jats:sec id="S1368980009005813_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>The
    present paper describes the systematic development of an FFQ to assess the intake
    of fatty acids and antioxidants in school-aged children. In addition, a validation
    study applying 24 h dietary recalls was performed.</jats:p></jats:sec><jats:sec
    id="S1368980009005813_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>Using
    the variance-based Max_r method, a list of eighty-two foods was compiled from
    data obtained by 3 d weighed dietary records. The foods were used to design an
    FFQ, the comprehensibility of which was evaluated in a feasibility study. In addition,
    the FFQ was validated in a subset of 101 children from the German Infant Nutritional
    Intervention Study (GINI PLUS) against one 24 h dietary recall.</jats:p></jats:sec><jats:sec
    id="S1368980009005813_abs3" sec-type="results"><jats:title>Results</jats:title><jats:p>The
    feasibility study attested a good acceptance of the FFQ. Mean intake of foods
    compared well between the FFQ and the 24 h dietary recall, although intake data
    generated from the FFQ tended to be higher. This difference became less apparent
    at the nutrient level, although the estimated average consumption of arachidonic
    acid and EPA using the FFQ still exceeded values recorded with the 24 h recall
    method by 45 % and 29 %, respectively.</jats:p></jats:sec><jats:sec id="S1368980009005813_abs4"
    sec-type="conclusion"><jats:title>Conclusions</jats:title><jats:p>On the basis
    of the systematic selection process of the food list, the established practicability
    of the FFQ and the overall plausibility of the results, the use of this FFQ is
    justified in future epidemiological studies.</jats:p></jats:sec>
author:
- first_name: Petra
  full_name: Stiegler, Petra
  last_name: Stiegler
- first_name: Stefanie
  full_name: Sausenthaler, Stefanie
  last_name: Sausenthaler
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Peter
  full_name: Rzehak, Peter
  last_name: Rzehak
- first_name: Daniel
  full_name: Czech, Daniel
  last_name: Czech
- first_name: Jakob
  full_name: Linseisen, Jakob
  last_name: Linseisen
- first_name: Anja
  full_name: Kroke, Anja
  last_name: Kroke
- first_name: Kurt
  full_name: Gedrich, Kurt
  last_name: Gedrich
- first_name: Claire
  full_name: Robertson, Claire
  last_name: Robertson
- first_name: Joachim
  full_name: Heinrich, Joachim
  last_name: Heinrich
citation:
  ama: Stiegler P, Sausenthaler S, Buyken A, et al. A new FFQ designed to measure
    the intake of fatty acids and antioxidants in children. <i>Public Health Nutrition</i>.
    Published online 2009:38-46. doi:<a href="https://doi.org/10.1017/s1368980009005813">10.1017/s1368980009005813</a>
  apa: Stiegler, P., Sausenthaler, S., Buyken, A., Rzehak, P., Czech, D., Linseisen,
    J., Kroke, A., Gedrich, K., Robertson, C., &#38; Heinrich, J. (2009). A new FFQ
    designed to measure the intake of fatty acids and antioxidants in children. <i>Public
    Health Nutrition</i>, 38–46. <a href="https://doi.org/10.1017/s1368980009005813">https://doi.org/10.1017/s1368980009005813</a>
  bibtex: '@article{Stiegler_Sausenthaler_Buyken_Rzehak_Czech_Linseisen_Kroke_Gedrich_Robertson_Heinrich_2009,
    title={A new FFQ designed to measure the intake of fatty acids and antioxidants
    in children}, DOI={<a href="https://doi.org/10.1017/s1368980009005813">10.1017/s1368980009005813</a>},
    journal={Public Health Nutrition}, author={Stiegler, Petra and Sausenthaler, Stefanie
    and Buyken, Anette and Rzehak, Peter and Czech, Daniel and Linseisen, Jakob and
    Kroke, Anja and Gedrich, Kurt and Robertson, Claire and Heinrich, Joachim}, year={2009},
    pages={38–46} }'
  chicago: Stiegler, Petra, Stefanie Sausenthaler, Anette Buyken, Peter Rzehak, Daniel
    Czech, Jakob Linseisen, Anja Kroke, Kurt Gedrich, Claire Robertson, and Joachim
    Heinrich. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants
    in Children.” <i>Public Health Nutrition</i>, 2009, 38–46. <a href="https://doi.org/10.1017/s1368980009005813">https://doi.org/10.1017/s1368980009005813</a>.
  ieee: 'P. Stiegler <i>et al.</i>, “A new FFQ designed to measure the intake of fatty
    acids and antioxidants in children,” <i>Public Health Nutrition</i>, pp. 38–46,
    2009, doi: <a href="https://doi.org/10.1017/s1368980009005813">10.1017/s1368980009005813</a>.'
  mla: Stiegler, Petra, et al. “A New FFQ Designed to Measure the Intake of Fatty
    Acids and Antioxidants in Children.” <i>Public Health Nutrition</i>, 2009, pp.
    38–46, doi:<a href="https://doi.org/10.1017/s1368980009005813">10.1017/s1368980009005813</a>.
  short: P. Stiegler, S. Sausenthaler, A. Buyken, P. Rzehak, D. Czech, J. Linseisen,
    A. Kroke, K. Gedrich, C. Robertson, J. Heinrich, Public Health Nutrition (2009)
    38–46.
date_created: 2021-11-23T12:58:41Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s1368980009005813
language:
- iso: eng
page: 38-46
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
status: public
title: A new FFQ designed to measure the intake of fatty acids and antioxidants in
  children
type: journal_article
user_id: '61597'
year: '2009'
...