---
_id: '65374'
article_number: '109'
author:
- first_name: Laura
full_name: Schlarbaum, Laura
id: '96697'
last_name: Schlarbaum
- first_name: Nicole
full_name: Jankovic, Nicole
id: '105192'
last_name: Jankovic
orcid: https://orcid.org/0000-0002-9235-5356
- first_name: Judith
full_name: Bühlmeier, Judith
id: '89838'
last_name: Bühlmeier
- first_name: Eva
full_name: Hohoff, Eva
last_name: Hohoff
- first_name: Rhea
full_name: Dankers, Rhea
id: '64668'
last_name: Dankers
- first_name: Harald
full_name: Engler, Harald
last_name: Engler
- first_name: Raphael
full_name: Hirtz, Raphael
last_name: Hirtz
- first_name: Denise
full_name: Zwanziger, Denise
last_name: Zwanziger
- first_name: Corinna
full_name: Grasemann, Corinna
last_name: Grasemann
- first_name: Triinu
full_name: Peters, Triinu
last_name: Peters
- first_name: Anke
full_name: Hinney, Anke
last_name: Hinney
- first_name: Jochen
full_name: Antel, Jochen
last_name: Antel
- first_name: Manuel
full_name: Föcker, Manuel
last_name: Föcker
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: Schlarbaum L, Jankovic N, Bühlmeier J, et al. Does inflammation moderate the
effect of vitamin D supplementation on depressive symptoms? Results of an interventional
study in children and adolescents. European Journal of Nutrition. 2026;65(3).
doi:10.1007/s00394-026-03920-0
apa: Schlarbaum, L., Jankovic, N., Bühlmeier, J., Hohoff, E., Dankers, R., Engler,
H., Hirtz, R., Zwanziger, D., Grasemann, C., Peters, T., Hinney, A., Antel, J.,
Föcker, M., & Libuda, L. (2026). Does inflammation moderate the effect of
vitamin D supplementation on depressive symptoms? Results of an interventional
study in children and adolescents. European Journal of Nutrition, 65(3),
Article 109. https://doi.org/10.1007/s00394-026-03920-0
bibtex: '@article{Schlarbaum_Jankovic_Bühlmeier_Hohoff_Dankers_Engler_Hirtz_Zwanziger_Grasemann_Peters_et
al._2026, title={Does inflammation moderate the effect of vitamin D supplementation
on depressive symptoms? Results of an interventional study in children and adolescents},
volume={65}, DOI={10.1007/s00394-026-03920-0},
number={3109}, journal={European Journal of Nutrition}, publisher={Springer Science
and Business Media LLC}, author={Schlarbaum, Laura and Jankovic, Nicole and Bühlmeier,
Judith and Hohoff, Eva and Dankers, Rhea and Engler, Harald and Hirtz, Raphael
and Zwanziger, Denise and Grasemann, Corinna and Peters, Triinu and et al.}, year={2026}
}'
chicago: Schlarbaum, Laura, Nicole Jankovic, Judith Bühlmeier, Eva Hohoff, Rhea
Dankers, Harald Engler, Raphael Hirtz, et al. “Does Inflammation Moderate the
Effect of Vitamin D Supplementation on Depressive Symptoms? Results of an Interventional
Study in Children and Adolescents.” European Journal of Nutrition 65, no.
3 (2026). https://doi.org/10.1007/s00394-026-03920-0.
ieee: 'L. Schlarbaum et al., “Does inflammation moderate the effect of vitamin
D supplementation on depressive symptoms? Results of an interventional study in
children and adolescents,” European Journal of Nutrition, vol. 65, no.
3, Art. no. 109, 2026, doi: 10.1007/s00394-026-03920-0.'
mla: Schlarbaum, Laura, et al. “Does Inflammation Moderate the Effect of Vitamin
D Supplementation on Depressive Symptoms? Results of an Interventional Study in
Children and Adolescents.” European Journal of Nutrition, vol. 65, no.
3, 109, Springer Science and Business Media LLC, 2026, doi:10.1007/s00394-026-03920-0.
short: L. Schlarbaum, N. Jankovic, J. Bühlmeier, E. Hohoff, R. Dankers, H. Engler,
R. Hirtz, D. Zwanziger, C. Grasemann, T. Peters, A. Hinney, J. Antel, M. Föcker,
L. Libuda, European Journal of Nutrition 65 (2026).
date_created: 2026-04-08T09:04:52Z
date_updated: 2026-04-15T08:57:13Z
ddc:
- '570'
doi: 10.1007/s00394-026-03920-0
file:
- access_level: closed
content_type: application/pdf
creator: laura36
date_created: 2026-04-08T09:15:10Z
date_updated: 2026-04-08T09:15:10Z
file_id: '65377'
file_name: 394_2026_Article_3920.pdf
file_size: 939647
relation: main_file
success: 1
file_date_updated: 2026-04-08T09:15:10Z
has_accepted_license: '1'
intvolume: ' 65'
issue: '3'
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: Does inflammation moderate the effect of vitamin D supplementation on depressive
symptoms? Results of an interventional study in children and adolescents
type: journal_article
user_id: '96697'
volume: 65
year: '2026'
...
---
_id: '62899'
abstract:
- lang: eng
text: "Abstract\r\n \r\n Purpose\r\n
\ This protocol outlines the rigorous process for developing
the new German guideline on dietary carbohydrate intake and its impact on health-related
outcomes, building on a substantial body of evidence regarding carbohydrate quantity
and quality.\r\n \r\n \r\n Methods\r\n
\ A professional guideline panel has been established, and research
questions have been formulated a-priori. The novel methodological approach follows
a structured process and adheres to established recommendations for guidelines.\r\n
\ \r\n \r\n Results\r\n
\ Umbrella reviews of systematic reviews with meta-analyses
of randomized controlled trials or prospective observational studies on carbohydrate
quantity and quality in relation to health-related outcomes will be conducted.
Relevant aspects of carbohydrate intake include total carbohydrates, dietary sugars,
starch, the dietary glycaemic index, the dietary insulin index, dietary glycaemic
load, dietary insulin load, dietary fibre, and whole grains. The prioritized outcomes
include body weight-related outcomes, type 2 diabetes, dyslipidemia, elevated
blood pressure, cardiovascular diseases, cancer, and dental caries and periodontal
diseases. The literature search will be conducted in MEDLINE and Epistemonikos
starting from 2015, as older reports are likely covered or superseded by more
recent ones. The most comprehensive systematic review with meta-analysis with
the highest methodological quality standards (according to a modified version
of AMSTAR 2) will be selected for each specific association or effect. The certainty
of evidence will be rated using the GRADE approach. The guideline development
will follow the Evidence-to-Decision (EtD) framework.\r\n \r\n
\ \r\n Conclusions\r\n This
methodological protocol is in line with international standards and provides transparent
framework for the guideline on dietary carbohydrate intake and health-related
outcomes of the Germany Nutrition Society.\r\n "
article_number: '226'
author:
- first_name: Sabrina
full_name: Schlesinger, Sabrina
last_name: Schlesinger
- first_name: Johanna
full_name: Conrad, Johanna
last_name: Conrad
- first_name: Anna Maria
full_name: Amini, Anna Maria
last_name: Amini
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Julia
full_name: Haardt, Julia
last_name: Haardt
- first_name: Nicole
full_name: Kalotai, Nicole
last_name: Kalotai
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
citation:
ama: 'Schlesinger S, Conrad J, Amini AM, et al. Dietary carbohydrate intake and
health-related outcomes: a protocol for the evidence evaluation methodology for
the new guideline on dietary carbohydrate intake of the German nutrition society.
European Journal of Nutrition. 2025;64(5). doi:10.1007/s00394-025-03744-4'
apa: 'Schlesinger, S., Conrad, J., Amini, A. M., Buyken, A., Egert, S., Haardt,
J., Kalotai, N., Kroke, A., & Schwingshackl, L. (2025). Dietary carbohydrate
intake and health-related outcomes: a protocol for the evidence evaluation methodology
for the new guideline on dietary carbohydrate intake of the German nutrition society.
European Journal of Nutrition, 64(5), Article 226. https://doi.org/10.1007/s00394-025-03744-4'
bibtex: '@article{Schlesinger_Conrad_Amini_Buyken_Egert_Haardt_Kalotai_Kroke_Schwingshackl_2025,
title={Dietary carbohydrate intake and health-related outcomes: a protocol for
the evidence evaluation methodology for the new guideline on dietary carbohydrate
intake of the German nutrition society}, volume={64}, DOI={10.1007/s00394-025-03744-4},
number={5226}, journal={European Journal of Nutrition}, publisher={Springer Science
and Business Media LLC}, author={Schlesinger, Sabrina and Conrad, Johanna and
Amini, Anna Maria and Buyken, Anette and Egert, Sarah and Haardt, Julia and Kalotai,
Nicole and Kroke, Anja and Schwingshackl, Lukas}, year={2025} }'
chicago: 'Schlesinger, Sabrina, Johanna Conrad, Anna Maria Amini, Anette Buyken,
Sarah Egert, Julia Haardt, Nicole Kalotai, Anja Kroke, and Lukas Schwingshackl.
“Dietary Carbohydrate Intake and Health-Related Outcomes: A Protocol for the Evidence
Evaluation Methodology for the New Guideline on Dietary Carbohydrate Intake of
the German Nutrition Society.” European Journal of Nutrition 64, no. 5
(2025). https://doi.org/10.1007/s00394-025-03744-4.'
ieee: 'S. Schlesinger et al., “Dietary carbohydrate intake and health-related
outcomes: a protocol for the evidence evaluation methodology for the new guideline
on dietary carbohydrate intake of the German nutrition society,” European Journal
of Nutrition, vol. 64, no. 5, Art. no. 226, 2025, doi: 10.1007/s00394-025-03744-4.'
mla: 'Schlesinger, Sabrina, et al. “Dietary Carbohydrate Intake and Health-Related
Outcomes: A Protocol for the Evidence Evaluation Methodology for the New Guideline
on Dietary Carbohydrate Intake of the German Nutrition Society.” European Journal
of Nutrition, vol. 64, no. 5, 226, Springer Science and Business Media LLC,
2025, doi:10.1007/s00394-025-03744-4.'
short: S. Schlesinger, J. Conrad, A.M. Amini, A. Buyken, S. Egert, J. Haardt, N.
Kalotai, A. Kroke, L. Schwingshackl, European Journal of Nutrition 64 (2025).
date_created: 2025-12-04T14:31:27Z
date_updated: 2025-12-04T14:31:49Z
doi: 10.1007/s00394-025-03744-4
intvolume: ' 64'
issue: '5'
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Dietary carbohydrate intake and health-related outcomes: a protocol for the
evidence evaluation methodology for the new guideline on dietary carbohydrate intake
of the German nutrition society'
type: journal_article
user_id: '92491'
volume: 64
year: '2025'
...
---
_id: '62898'
abstract:
- lang: eng
text: "Abstract\r\n \r\n Purpose\r\n
\ This umbrella review aimed to investigate the evidence for
an association of dietary intake of total protein as well as animal and plant
protein with the incidence of coronary heart disease (CHD), stroke and total cardiovascular
diseases (CVD).\r\n \r\n \r\n
\ Methods\r\n PubMed, Embase
and Cochrane Database were systematically searched for systematic reviews (SRs)
of prospective studies with or without meta-analysis (MA) published between January
2012 and April 2024. Methodological quality, outcome-specific certainty of evidence,
and overall certainty of evidence were assessed using established tools and predefined
criteria.\r\n \r\n \r\n Results\r\n
\ Ten SRs were considered eligible for the umbrella review;
all were based on prospective cohort studies, and six conducted a MA. Dietary
intakes of total, animal and plant protein were not associated with the risk of
CHD or stroke. For CHD, the overall certainty of evidence for the absence of an
association was “probable” for total, animal and plant protein. For stroke and
total CVD, the overall certainty of evidence was rated as “possible” for the absence
of an association with the intake of total protein and plant protein and insufficient
for animal protein intake.\r\n \r\n \r\n
\ Conclusion\r\n Given that
most SRs on dietary protein intake did not indicate an association, it seems that
protein intake plays no major role in the development of CVD. This investigation
was registered at PROSPERO as CRD42018082395.\r\n "
article_number: '254'
author:
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Anna M.
full_name: Amini, Anna M.
last_name: Amini
- first_name: Lea
full_name: Klug, Lea
last_name: Klug
- first_name: Nicole
full_name: Kalotai, Nicole
last_name: Kalotai
- first_name: Julia
full_name: Haardt, Julia
last_name: Haardt
- first_name: Heiner
full_name: Boeing, Heiner
last_name: Boeing
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Stefan
full_name: Lorkowski, Stefan
last_name: Lorkowski
- first_name: Sandrine
full_name: Louis, Sandrine
last_name: Louis
- first_name: Katharina
full_name: Nimptsch, Katharina
last_name: Nimptsch
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Roswitha
full_name: Siener, Roswitha
last_name: Siener
- first_name: Gabriele I.
full_name: Stangl, Gabriele I.
last_name: Stangl
- first_name: Armin
full_name: Zittermann, Armin
last_name: Zittermann
- first_name: Bernhard
full_name: Watzl, Bernhard
last_name: Watzl
- first_name: Sabine
full_name: Ellinger, Sabine
last_name: Ellinger
citation:
ama: 'Egert S, Amini AM, Klug L, et al. Protein intake and cardiovascular diseases:
an umbrella review of systematic reviews for the evidence-based guideline on protein
intake of the German Nutrition Society. European Journal of Nutrition.
2025;64(6). doi:10.1007/s00394-025-03746-2'
apa: 'Egert, S., Amini, A. M., Klug, L., Kalotai, N., Haardt, J., Boeing, H., Buyken,
A., Kroke, A., Lorkowski, S., Louis, S., Nimptsch, K., Schulze, M. B., Schwingshackl,
L., Siener, R., Stangl, G. I., Zittermann, A., Watzl, B., & Ellinger, S. (2025).
Protein intake and cardiovascular diseases: an umbrella review of systematic reviews
for the evidence-based guideline on protein intake of the German Nutrition Society.
European Journal of Nutrition, 64(6), Article 254. https://doi.org/10.1007/s00394-025-03746-2'
bibtex: '@article{Egert_Amini_Klug_Kalotai_Haardt_Boeing_Buyken_Kroke_Lorkowski_Louis_et
al._2025, title={Protein intake and cardiovascular diseases: an umbrella review
of systematic reviews for the evidence-based guideline on protein intake of the
German Nutrition Society}, volume={64}, DOI={10.1007/s00394-025-03746-2},
number={6254}, journal={European Journal of Nutrition}, publisher={Springer Science
and Business Media LLC}, author={Egert, Sarah and Amini, Anna M. and Klug, Lea
and Kalotai, Nicole and Haardt, Julia and Boeing, Heiner and Buyken, Anette and
Kroke, Anja and Lorkowski, Stefan and Louis, Sandrine and et al.}, year={2025}
}'
chicago: 'Egert, Sarah, Anna M. Amini, Lea Klug, Nicole Kalotai, Julia Haardt, Heiner
Boeing, Anette Buyken, et al. “Protein Intake and Cardiovascular Diseases: An
Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein
Intake of the German Nutrition Society.” European Journal of Nutrition
64, no. 6 (2025). https://doi.org/10.1007/s00394-025-03746-2.'
ieee: 'S. Egert et al., “Protein intake and cardiovascular diseases: an umbrella
review of systematic reviews for the evidence-based guideline on protein intake
of the German Nutrition Society,” European Journal of Nutrition, vol. 64,
no. 6, Art. no. 254, 2025, doi: 10.1007/s00394-025-03746-2.'
mla: 'Egert, Sarah, et al. “Protein Intake and Cardiovascular Diseases: An Umbrella
Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake
of the German Nutrition Society.” European Journal of Nutrition, vol. 64,
no. 6, 254, Springer Science and Business Media LLC, 2025, doi:10.1007/s00394-025-03746-2.'
short: S. Egert, A.M. Amini, L. Klug, N. Kalotai, J. Haardt, H. Boeing, A. Buyken,
A. Kroke, S. Lorkowski, S. Louis, K. Nimptsch, M.B. Schulze, L. Schwingshackl,
R. Siener, G.I. Stangl, A. Zittermann, B. Watzl, S. Ellinger, European Journal
of Nutrition 64 (2025).
date_created: 2025-12-04T14:29:50Z
date_updated: 2025-12-04T14:30:16Z
doi: 10.1007/s00394-025-03746-2
intvolume: ' 64'
issue: '6'
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Protein intake and cardiovascular diseases: an umbrella review of systematic
reviews for the evidence-based guideline on protein intake of the German Nutrition
Society'
type: journal_article
user_id: '92491'
volume: 64
year: '2025'
...
---
_id: '60182'
author:
- first_name: I
full_name: Perrar, I
last_name: Perrar
- first_name: E
full_name: Hohoff, E
last_name: Hohoff
- first_name: A
full_name: Lesani, A
last_name: Lesani
- first_name: S
full_name: Schmitting, S
last_name: Schmitting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Bettina
full_name: Krüger, Bettina
id: '49428'
last_name: Krüger
orcid: 0000-0001-5351-1785
- first_name: Bianca
full_name: Stutz, Bianca
id: '77099'
last_name: Stutz
- first_name: U
full_name: Nöthlings, U
last_name: Nöthlings
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: U
full_name: Alexy, U
last_name: Alexy
- first_name: N
full_name: Jankovic, N
last_name: Jankovic
citation:
ama: Perrar I, Hohoff E, Lesani A, et al. Circadian eating patterns track from infancy
to pre- and primary school-age, but are not prospectively associated with body
composition in childhood - Results of the DONALD cohort study. Eur J Nutr.
2025;64(4):165.
apa: Perrar, I., Hohoff, E., Lesani, A., Schmitting, S., Libuda, L., Krüger, B.,
Stutz, B., Nöthlings, U., Buyken, A., Alexy, U., & Jankovic, N. (2025). Circadian
eating patterns track from infancy to pre- and primary school-age, but are not
prospectively associated with body composition in childhood - Results of the DONALD
cohort study. Eur J Nutr, 64(4), 165.
bibtex: '@article{Perrar_Hohoff_Lesani_Schmitting_Libuda_Krüger_Stutz_Nöthlings_Buyken_Alexy_et
al._2025, title={Circadian eating patterns track from infancy to pre- and primary
school-age, but are not prospectively associated with body composition in childhood
- Results of the DONALD cohort study.}, volume={64}, number={4}, journal={Eur
J Nutr}, author={Perrar, I and Hohoff, E and Lesani, A and Schmitting, S and Libuda,
Lars and Krüger, Bettina and Stutz, Bianca and Nöthlings, U and Buyken, Anette
and Alexy, U and et al.}, year={2025}, pages={165} }'
chicago: 'Perrar, I, E Hohoff, A Lesani, S Schmitting, Lars Libuda, Bettina Krüger,
Bianca Stutz, et al. “Circadian Eating Patterns Track from Infancy to Pre- and
Primary School-Age, but Are Not Prospectively Associated with Body Composition
in Childhood - Results of the DONALD Cohort Study.” Eur J Nutr 64, no.
4 (2025): 165.'
ieee: I. Perrar et al., “Circadian eating patterns track from infancy to
pre- and primary school-age, but are not prospectively associated with body composition
in childhood - Results of the DONALD cohort study.,” Eur J Nutr, vol. 64,
no. 4, p. 165, 2025.
mla: Perrar, I., et al. “Circadian Eating Patterns Track from Infancy to Pre- and
Primary School-Age, but Are Not Prospectively Associated with Body Composition
in Childhood - Results of the DONALD Cohort Study.” Eur J Nutr, vol. 64,
no. 4, 2025, p. 165.
short: I. Perrar, E. Hohoff, A. Lesani, S. Schmitting, L. Libuda, B. Krüger, B.
Stutz, U. Nöthlings, A. Buyken, U. Alexy, N. Jankovic, Eur J Nutr 64 (2025) 165.
date_created: 2025-06-11T08:49:19Z
date_updated: 2025-06-11T08:51:28Z
department:
- _id: '22'
external_id:
pmid:
- '40285866'
intvolume: ' 64'
issue: '4'
language:
- iso: eng
page: '165'
pmid: '1'
publication: Eur J Nutr
publication_identifier:
issn:
- 1436-6207
- 1436-6215
status: public
title: Circadian eating patterns track from infancy to pre- and primary school-age,
but are not prospectively associated with body composition in childhood - Results
of the DONALD cohort study.
type: journal_article
user_id: '92491'
volume: 64
year: '2025'
...
---
_id: '60187'
author:
- first_name: I
full_name: Revheim, I
last_name: Revheim
- first_name: Z
full_name: Sabir, Z
last_name: Sabir
- first_name: J
full_name: Dierkes, J
last_name: Dierkes
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: R
full_name: Landberg, R
last_name: Landberg
- first_name: I
full_name: Alten, I
last_name: Alten
- first_name: U
full_name: Spielau, U
last_name: Spielau
- first_name: H
full_name: Rosendahl-Riise, H
last_name: Rosendahl-Riise
citation:
ama: 'Revheim I, Sabir Z, Dierkes J, et al. Bread, wholegrain consumption and weight
change from middle to late adulthood: a prospective cohort study. . Eur J Nutr.
2025;64(5):197.'
apa: 'Revheim, I., Sabir, Z., Dierkes, J., Buyken, A., Landberg, R., Alten, I.,
Spielau, U., & Rosendahl-Riise, H. (2025). Bread, wholegrain consumption and
weight change from middle to late adulthood: a prospective cohort study. . Eur
J Nutr, 64(5), 197.'
bibtex: '@article{Revheim_Sabir_Dierkes_Buyken_Landberg_Alten_Spielau_Rosendahl-Riise_2025,
title={Bread, wholegrain consumption and weight change from middle to late adulthood:
a prospective cohort study. }, volume={64}, number={5}, journal={Eur J Nutr},
author={Revheim, I and Sabir, Z and Dierkes, J and Buyken, Anette and Landberg,
R and Alten, I and Spielau, U and Rosendahl-Riise, H}, year={2025}, pages={197}
}'
chicago: 'Revheim, I, Z Sabir, J Dierkes, Anette Buyken, R Landberg, I Alten, U
Spielau, and H Rosendahl-Riise. “Bread, Wholegrain Consumption and Weight Change
from Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr
64, no. 5 (2025): 197.'
ieee: 'I. Revheim et al., “Bread, wholegrain consumption and weight change
from middle to late adulthood: a prospective cohort study. ,” Eur J Nutr,
vol. 64, no. 5, p. 197, 2025.'
mla: 'Revheim, I., et al. “Bread, Wholegrain Consumption and Weight Change from
Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr, vol.
64, no. 5, 2025, p. 197.'
short: I. Revheim, Z. Sabir, J. Dierkes, A. Buyken, R. Landberg, I. Alten, U. Spielau,
H. Rosendahl-Riise, Eur J Nutr 64 (2025) 197.
date_created: 2025-06-11T08:55:41Z
date_updated: 2025-06-11T08:56:45Z
department:
- _id: '22'
external_id:
pmid:
- '40445392'
intvolume: ' 64'
issue: '5'
language:
- iso: eng
page: '197'
pmid: '1'
publication: Eur J Nutr
publication_identifier:
issn:
- 1436-6207
- 1436-6215
status: public
title: 'Bread, wholegrain consumption and weight change from middle to late adulthood:
a prospective cohort study. '
type: journal_article
user_id: '92491'
volume: 64
year: '2025'
...
---
_id: '54424'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ It has been proposed that a higher habitual protein intake
may increase cancer risk, possibly via upregulated insulin-like growth factor
signalling. Since a systematic evaluation of human studies on protein intake and
cancer risk based on a standardised assessment of systematic reviews (SRs) is
lacking, we carried out an umbrella review of SRs on protein intake in relation
to risks of different types of cancer.\r\n \r\n
\ Methods\r\n Following
a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein
intake and cancer risk published before January 22th 2024, and assessed the methodological
quality and outcome-specific certainty of the evidence using a modified version
of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was
rated according to predefined criteria.\r\n \r\n
\ Results\r\n Ten SRs
were identified, of which eight included meta-analyses. Higher total protein intake
was not associated with risks of breast, prostate, colorectal, ovarian, or pancreatic
cancer incidence. The methodological quality of the included SRs ranged from critically
low (kidney cancer), low (pancreatic,
ovarian and prostate cancer) and moderate (breast and
prostate cancer) to high (colorectal cancer). The outcome-specific
certainty of the evidence underlying the reported findings on protein intake and
cancer risk ranged from very low (pancreatic, ovarian
and prostate cancer) to low (colorectal, ovarian, prostate,
and breast cancer). Animal and plant protein intakes were not associated with
cancer risks either at a low (breast and prostate cancer)
or very low (pancreatic and prostate cancer) outcome-specific
certainty of the evidence. Overall, the evidence for the lack of an association
between protein intake and (i) colorectal cancer risk and (ii) breast cancer risk
was rated as possible. By contrast, the evidence underlying
the other reported results was rated as insufficient.\r\n
\ \r\n Conclusion\r\n
\ The present findings suggest that higher total protein intake
may not be associated with the risk of colorectal and breast cancer, while conclusions
on protein intake in relation to risks of other types of cancer are restricted
due to insufficient evidence.\r\n "
author:
- first_name: Tilman
full_name: Kühn, Tilman
last_name: Kühn
- first_name: Nicole
full_name: Kalotai, Nicole
last_name: Kalotai
- first_name: Anna M.
full_name: Amini, Anna M.
last_name: Amini
- first_name: Julia
full_name: Haardt, Julia
last_name: Haardt
- first_name: Andreas
full_name: Lehmann, Andreas
last_name: Lehmann
- first_name: Annemarie
full_name: Schmidt, Annemarie
last_name: Schmidt
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Sabine
full_name: Ellinger, Sabine
last_name: Ellinger
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Stefan
full_name: Lorkowski, Stefan
last_name: Lorkowski
- first_name: Sandrine
full_name: Louis, Sandrine
last_name: Louis
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Roswitha
full_name: Siener, Roswitha
last_name: Siener
- first_name: Gabriele I.
full_name: Stangl, Gabriele I.
last_name: Stangl
- first_name: Bernhard
full_name: Watzl, Bernhard
last_name: Watzl
- first_name: Armin
full_name: Zittermann, Armin
last_name: Zittermann
- first_name: Katharina
full_name: Nimptsch, Katharina
last_name: Nimptsch
citation:
ama: 'Kühn T, Kalotai N, Amini AM, et al. Protein intake and cancer: an umbrella
review of systematic reviews for the evidence-based guideline of the German Nutrition
Society. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03380-4'
apa: 'Kühn, T., Kalotai, N., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A.,
Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Schulze,
M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Watzl, B., Zittermann, A.,
& Nimptsch, K. (2024). Protein intake and cancer: an umbrella review of systematic
reviews for the evidence-based guideline of the German Nutrition Society. European
Journal of Nutrition. https://doi.org/10.1007/s00394-024-03380-4'
bibtex: '@article{Kühn_Kalotai_Amini_Haardt_Lehmann_Schmidt_Buyken_Egert_Ellinger_Kroke_et
al._2024, title={Protein intake and cancer: an umbrella review of systematic reviews
for the evidence-based guideline of the German Nutrition Society}, DOI={10.1007/s00394-024-03380-4},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Kühn, Tilman and Kalotai, Nicole and Amini, Anna M. and Haardt,
Julia and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert,
Sarah and Ellinger, Sabine and Kroke, Anja and et al.}, year={2024} }'
chicago: 'Kühn, Tilman, Nicole Kalotai, Anna M. Amini, Julia Haardt, Andreas Lehmann,
Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Cancer: An Umbrella
Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition
Society.” European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03380-4.'
ieee: 'T. Kühn et al., “Protein intake and cancer: an umbrella review of
systematic reviews for the evidence-based guideline of the German Nutrition Society,”
European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03380-4.'
mla: 'Kühn, Tilman, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic
Reviews for the Evidence-Based Guideline of the German Nutrition Society.” European
Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03380-4.'
short: T. Kühn, N. Kalotai, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, A. Buyken,
S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, M.B. Schulze, L. Schwingshackl,
R. Siener, G.I. Stangl, B. Watzl, A. Zittermann, K. Nimptsch, European Journal
of Nutrition (2024).
date_created: 2024-05-23T06:42:31Z
date_updated: 2024-05-23T06:43:08Z
department:
- _id: '22'
doi: 10.1007/s00394-024-03380-4
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Protein intake and cancer: an umbrella review of systematic reviews for the
evidence-based guideline of the German Nutrition Society'
type: journal_article
user_id: '92491'
year: '2024'
...
---
_id: '54421'
abstract:
- lang: eng
text: "Abstract\r\n Introduction\r\n
\ This umbrella review aimed to investigate the evidence of
an effect of dietary intake of total protein, animal and plant protein on blood
pressure (BP), and hypertension (PROSPERO: CRD42018082395).\r\n \r\n
\ Methods\r\n PubMed,
Embase and Cochrane Database were systematically searched for systematic reviews
(SRs) of prospective studies with or without meta-analysis published between 05/2007
and 10/2022. The methodological quality and outcome-specific certainty of evidence
were assessed by the AMSTAR 2 and NutriGrade tools, followed by an assessment
of the overall certainty of evidence. SRs investigating specific protein sources
are described in this review, but not included in the assessment of the overall
certainty of evidence.\r\n \r\n Results\r\n
\ Sixteen SRs were considered eligible for the umbrella review.
Ten of the SRs investigated total protein intake, six animal protein, six plant
protein and four animal vs. plant protein. The majority of the SRs reported no
associations or effects of total, animal and plant protein on BP (all “possible”
evidence), whereby the uncertainty regarding the effects on BP was particularly
high for plant protein. Two SRs addressing milk-derived protein showed a reduction
in BP; in contrast, SRs investigating soy protein found no effect on BP. The outcome-specific
certainty of evidence of the SRs was mostly rated as low.\r\n \r\n
\ Discussion/conclusion\r\n This
umbrella review showed uncertainties whether there are any effects on BP from
the intake of total protein, or animal or plant proteins, specifically. Based
on data from two SRs with milk protein, it cannot be excluded that certain types
of protein could favourably influence BP.\r\n "
author:
- first_name: Heiner
full_name: Boeing, Heiner
last_name: Boeing
- first_name: Anna M.
full_name: Amini, Anna M.
last_name: Amini
- first_name: Julia
full_name: Haardt, Julia
last_name: Haardt
- first_name: Annemarie
full_name: Schmidt, Annemarie
last_name: Schmidt
- first_name: Heike A.
full_name: Bischoff-Ferrari, Heike A.
last_name: Bischoff-Ferrari
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Sabine
full_name: Ellinger, Sabine
last_name: Ellinger
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Stefan
full_name: Lorkowski, Stefan
last_name: Lorkowski
- first_name: Sandrine
full_name: Louis, Sandrine
last_name: Louis
- first_name: Katharina
full_name: Nimptsch, Katharina
last_name: Nimptsch
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Alexandra
full_name: Schutkowski, Alexandra
last_name: Schutkowski
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Roswitha
full_name: Siener, Roswitha
last_name: Siener
- first_name: Armin
full_name: Zittermann, Armin
last_name: Zittermann
- first_name: Bernhard
full_name: Watzl, Bernhard
last_name: Watzl
- first_name: Gabriele I.
full_name: Stangl, Gabriele I.
last_name: Stangl
citation:
ama: 'Boeing H, Amini AM, Haardt J, et al. Dietary protein and blood pressure: an
umbrella review of systematic reviews and evaluation of the evidence. European
Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03336-8'
apa: 'Boeing, H., Amini, A. M., Haardt, J., Schmidt, A., Bischoff-Ferrari, H. A.,
Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Nimptsch,
K., Schulze, M. B., Schutkowski, A., Schwingshackl, L., Siener, R., Zittermann,
A., Watzl, B., & Stangl, G. I. (2024). Dietary protein and blood pressure:
an umbrella review of systematic reviews and evaluation of the evidence. European
Journal of Nutrition. https://doi.org/10.1007/s00394-024-03336-8'
bibtex: '@article{Boeing_Amini_Haardt_Schmidt_Bischoff-Ferrari_Buyken_Egert_Ellinger_Kroke_Lorkowski_et
al._2024, title={Dietary protein and blood pressure: an umbrella review of systematic
reviews and evaluation of the evidence}, DOI={10.1007/s00394-024-03336-8},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Boeing, Heiner and Amini, Anna M. and Haardt, Julia and Schmidt,
Annemarie and Bischoff-Ferrari, Heike A. and Buyken, Anette and Egert, Sarah and
Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and et al.}, year={2024}
}'
chicago: 'Boeing, Heiner, Anna M. Amini, Julia Haardt, Annemarie Schmidt, Heike
A. Bischoff-Ferrari, Anette Buyken, Sarah Egert, et al. “Dietary Protein and Blood
Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.”
European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03336-8.'
ieee: 'H. Boeing et al., “Dietary protein and blood pressure: an umbrella
review of systematic reviews and evaluation of the evidence,” European Journal
of Nutrition, 2024, doi: 10.1007/s00394-024-03336-8.'
mla: 'Boeing, Heiner, et al. “Dietary Protein and Blood Pressure: An Umbrella Review
of Systematic Reviews and Evaluation of the Evidence.” European Journal of
Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03336-8.'
short: H. Boeing, A.M. Amini, J. Haardt, A. Schmidt, H.A. Bischoff-Ferrari, A. Buyken,
S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, K. Nimptsch, M.B. Schulze,
A. Schutkowski, L. Schwingshackl, R. Siener, A. Zittermann, B. Watzl, G.I. Stangl,
European Journal of Nutrition (2024).
date_created: 2024-05-23T06:39:47Z
date_updated: 2024-05-23T06:40:31Z
department:
- _id: '22'
doi: 10.1007/s00394-024-03336-8
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Dietary protein and blood pressure: an umbrella review of systematic reviews
and evaluation of the evidence'
type: journal_article
user_id: '92491'
year: '2024'
...
---
_id: '54423'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ Glycemic response to the same meal depends on daytime and
alignment of consumption with the inner clock, which has not been examined by
individual chronotype yet. This study examined whether the 2-h postprandial and
24-h glycemic response to a meal with high glycemic index (GI) differ when consumed
early or late in the day among students with early or late chronotype.\r\n
\ \r\n Methods\r\n
\ From a screening of 327 students aged 18–25 years, those
with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized
controlled cross-over intervention study. After a 3-day observational phase, standardized
meals were provided on run-in/washout (days 4 and 6) and intervention (days 5
and 7), on which participants received a high GI meal (GI = 72) in the morning
(7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous
glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses
and their variability.\r\n \r\n Results\r\n
\ Among students with early chronotype 2-h postprandial glucose
responses to the high GI meal were higher in the evening than in the morning (iAUC:
234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest
2-h postprandial glucose values were higher when the high GI meal was consumed
in the evening (p < 0.001; p = 0.017). 24-h glycemic responses were similar
irrespective of meal time. Participants with late chronotype consuming a high
GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110)
vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.\r\n
\ \r\n Conclusions\r\n
\ Diurnal differences in response to a high GI meal are confined
to those young adults with early chronotype, whilst those with a late chronotype
seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov
(NCT04298645; 22/01/2020).\r\n "
author:
- first_name: Bianca
full_name: Stutz, Bianca
last_name: Stutz
- first_name: Bettina
full_name: Krueger, Bettina
last_name: Krueger
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Nicole
full_name: Jankovic, Nicole
last_name: Jankovic
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Jutta
full_name: Dierkes, Jutta
last_name: Dierkes
- first_name: Gabriele
full_name: Berg-Beckhoff, Gabriele
last_name: Berg-Beckhoff
- first_name: Rasmus
full_name: Jakobsmeyer, Rasmus
last_name: Jakobsmeyer
- first_name: Claus
full_name: Reinsberger, Claus
last_name: Reinsberger
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high
glycemic index differs between morning and evening: a randomized cross-over controlled
trial among students with early or late chronotype. European Journal of Nutrition.
Published online 2024. doi:10.1007/s00394-024-03372-4'
apa: 'Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C.,
Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., & Buyken,
A. (2024). Glycemic response to meals with a high glycemic index differs between
morning and evening: a randomized cross-over controlled trial among students with
early or late chronotype. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03372-4'
bibtex: '@article{Stutz_Krueger_Goletzke_Jankovic_Alexy_Herder_Dierkes_Berg-Beckhoff_Jakobsmeyer_Reinsberger_et
al._2024, title={Glycemic response to meals with a high glycemic index differs
between morning and evening: a randomized cross-over controlled trial among students
with early or late chronotype}, DOI={10.1007/s00394-024-03372-4},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and
Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff,
Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and et al.}, year={2024}
}'
chicago: 'Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute
Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with
a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over
Controlled Trial among Students with Early or Late Chronotype.” European Journal
of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03372-4.'
ieee: 'B. Stutz et al., “Glycemic response to meals with a high glycemic
index differs between morning and evening: a randomized cross-over controlled
trial among students with early or late chronotype,” European Journal of Nutrition,
2024, doi: 10.1007/s00394-024-03372-4.'
mla: 'Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index
Differs between Morning and Evening: A Randomized Cross-over Controlled Trial
among Students with Early or Late Chronotype.” European Journal of Nutrition,
Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03372-4.'
short: B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes,
G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A. Buyken, European Journal
of Nutrition (2024).
date_created: 2024-05-23T06:41:27Z
date_updated: 2024-05-23T06:42:18Z
department:
- _id: '22'
doi: 10.1007/s00394-024-03372-4
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Glycemic response to meals with a high glycemic index differs between morning
and evening: a randomized cross-over controlled trial among students with early
or late chronotype'
type: journal_article
user_id: '92491'
year: '2024'
...
---
_id: '53787'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ Glycemic response to the same meal depends on daytime and
alignment of consumption with the inner clock, which has not been examined by
individual chronotype yet. This study examined whether the 2-h postprandial and
24-h glycemic response to a meal with high glycemic index (GI) differ when consumed
early or late in the day among students with early or late chronotype.\r\n
\ \r\n Methods\r\n
\ From a screening of 327 students aged 18–25 years, those
with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized
controlled cross-over intervention study. After a 3-day observational phase, standardized
meals were provided on run-in/washout (days 4 and 6) and intervention (days 5
and 7), on which participants received a high GI meal (GI = 72) in the morning
(7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous
glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses
and their variability.\r\n \r\n Results\r\n
\ Among students with early chronotype 2-h postprandial glucose
responses to the high GI meal were higher in the evening than in the morning (iAUC:
234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest
2-h postprandial glucose values were higher when the high GI meal was consumed
in the evening (p < 0.001; p = 0.017). 24-h glycemic responses were similar
irrespective of meal time. Participants with late chronotype consuming a high
GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110)
vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.\r\n
\ \r\n Conclusions\r\n
\ Diurnal differences in response to a high GI meal are confined
to those young adults with early chronotype, whilst those with a late chronotype
seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov
(NCT04298645; 22/01/2020).\r\n "
author:
- first_name: Bianca
full_name: Stutz, Bianca
last_name: Stutz
- first_name: Bettina
full_name: Krueger, Bettina
last_name: Krueger
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Nicole
full_name: Jankovic, Nicole
id: '105192'
last_name: Jankovic
orcid: https://orcid.org/0000-0002-9235-5356
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Jutta
full_name: Dierkes, Jutta
last_name: Dierkes
- first_name: Gabriele
full_name: Berg-Beckhoff, Gabriele
last_name: Berg-Beckhoff
- first_name: Rasmus
full_name: Jakobsmeyer, Rasmus
last_name: Jakobsmeyer
- first_name: Claus
full_name: Reinsberger, Claus
last_name: Reinsberger
- first_name: Anette E.
full_name: Buyken, Anette E.
last_name: Buyken
citation:
ama: 'Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high
glycemic index differs between morning and evening: a randomized cross-over controlled
trial among students with early or late chronotype. European Journal of Nutrition.
Published online 2024. doi:10.1007/s00394-024-03372-4'
apa: 'Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C.,
Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., & Buyken,
A. E. (2024). Glycemic response to meals with a high glycemic index differs between
morning and evening: a randomized cross-over controlled trial among students with
early or late chronotype. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03372-4'
bibtex: '@article{Stutz_Krueger_Goletzke_Jankovic_Alexy_Herder_Dierkes_Berg-Beckhoff_Jakobsmeyer_Reinsberger_et
al._2024, title={Glycemic response to meals with a high glycemic index differs
between morning and evening: a randomized cross-over controlled trial among students
with early or late chronotype}, DOI={10.1007/s00394-024-03372-4},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and
Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff,
Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and et al.}, year={2024}
}'
chicago: 'Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute
Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with
a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over
Controlled Trial among Students with Early or Late Chronotype.” European Journal
of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03372-4.'
ieee: 'B. Stutz et al., “Glycemic response to meals with a high glycemic
index differs between morning and evening: a randomized cross-over controlled
trial among students with early or late chronotype,” European Journal of Nutrition,
2024, doi: 10.1007/s00394-024-03372-4.'
mla: 'Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index
Differs between Morning and Evening: A Randomized Cross-over Controlled Trial
among Students with Early or Late Chronotype.” European Journal of Nutrition,
Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03372-4.'
short: B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes,
G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, European Journal
of Nutrition (2024).
date_created: 2024-04-29T11:44:50Z
date_updated: 2024-06-17T09:07:29Z
doi: 10.1007/s00394-024-03372-4
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Glycemic response to meals with a high glycemic index differs between morning
and evening: a randomized cross-over controlled trial among students with early
or late chronotype'
type: journal_article
user_id: '105192'
year: '2024'
...
---
_id: '48374'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ Protein-rich foods show heterogeneous associations with
the risk of type 2 diabetes (T2D) and it remains unclear whether habitual protein
intake is related to T2D risk. We carried out an umbrella review of systematic
reviews (SR) of randomised trials and/or cohort studies on protein intake in relation
to risks of T2D.\r\n \r\n Methods\r\n
\ Following a pre-specified protocol (PROSPERO: CRD42018082395),
we retrieved SRs on protein intake and T2D risk published between July 1st 2009
and May 22nd 2022, and assessed the methodological quality and outcome-specific
certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade,
respectively. The overall certainty of evidence was rated according to predefined
criteria.\r\n \r\n Results\r\n
\ Eight SRs were identified of which six contained meta-analyses.
The majority of SRs on total protein intake had moderate or high methodological
quality and moderate outcome-specific certainty of evidence according to NutriGrade,
however, the latter was low for the majority of SRs on animal and plant protein.
Six of the eight SRs reported risk increases with both total and animal protein.
According to one SR, total protein intake in studies was ~ 21 energy percentage
(%E) in the highest intake category and 15%E in the lowest intake category. Relative
Risks comparing high versus low intake in most recent SRs ranged from 1.09 (two
SRs, 95% CIs 1.02–1.15 and 1.06–1.13) to 1.11 (1.05–1.16) for total protein (between
8 and 12 cohort studies included) and from 1.13 (1.08–1.19) to 1.19 (two SRs,
1.11–1.28 and 1.11–1.28) (8–9 cohort studies) for animal protein. However, SRs
on RCTs examining major glycaemic traits (HbA1c, fasting
glucose, fasting insulin) do not support a clear biological link with T2D risk.
For plant protein, some recent SRs pointed towards risk decreases and non-linear
associations, however, the majority did not support an association with T2D risk.\r\n
\ \r\n Conclusion\r\n
\ Higher total protein intake was possibly associated with
higher T2D risk, while there is insufficient evidence for a risk increase with
higher intakes of animal protein and a risk decrease with plant protein intake.
Given that most SRs on plant protein did not indicate an association, there is
possibly a lack of an effect.\r\n "
author:
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Julia
full_name: Haardt, Julia
last_name: Haardt
- first_name: Anna M.
full_name: Amini, Anna M.
last_name: Amini
- first_name: Nicole
full_name: Kalotai, Nicole
last_name: Kalotai
- first_name: Andreas
full_name: Lehmann, Andreas
last_name: Lehmann
- first_name: Annemarie
full_name: Schmidt, Annemarie
last_name: Schmidt
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Sabine
full_name: Ellinger, Sabine
last_name: Ellinger
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Tilman
full_name: Kühn, Tilman
last_name: Kühn
- first_name: Sandrine
full_name: Louis, Sandrine
last_name: Louis
- first_name: Katharina
full_name: Nimptsch, Katharina
last_name: Nimptsch
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Roswitha
full_name: Siener, Roswitha
last_name: Siener
- first_name: Armin
full_name: Zittermann, Armin
last_name: Zittermann
- first_name: Bernhard
full_name: Watzl, Bernhard
last_name: Watzl
- first_name: Stefan
full_name: Lorkowski, Stefan
last_name: Lorkowski
citation:
ama: 'Schulze MB, Haardt J, Amini AM, et al. Protein intake and type 2 diabetes
mellitus: an umbrella review of systematic reviews for the evidence-based guideline
for protein intake of the German Nutrition Society. European Journal of Nutrition.
Published online 2023. doi:10.1007/s00394-023-03234-5'
apa: 'Schulze, M. B., Haardt, J., Amini, A. M., Kalotai, N., Lehmann, A., Schmidt,
A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Kühn, T., Louis, S., Nimptsch,
K., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., & Lorkowski,
S. (2023). Protein intake and type 2 diabetes mellitus: an umbrella review of
systematic reviews for the evidence-based guideline for protein intake of the
German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03234-5'
bibtex: '@article{Schulze_Haardt_Amini_Kalotai_Lehmann_Schmidt_Buyken_Egert_Ellinger_Kroke_et
al._2023, title={Protein intake and type 2 diabetes mellitus: an umbrella review
of systematic reviews for the evidence-based guideline for protein intake of the
German Nutrition Society}, DOI={10.1007/s00394-023-03234-5},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Schulze, Matthias B. and Haardt, Julia and Amini, Anna M.
and Kalotai, Nicole and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette
and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and et al.}, year={2023}
}'
chicago: 'Schulze, Matthias B., Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas
Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Type 2 Diabetes
Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline
for Protein Intake of the German Nutrition Society.” European Journal of Nutrition,
2023. https://doi.org/10.1007/s00394-023-03234-5.'
ieee: 'M. B. Schulze et al., “Protein intake and type 2 diabetes mellitus:
an umbrella review of systematic reviews for the evidence-based guideline for
protein intake of the German Nutrition Society,” European Journal of Nutrition,
2023, doi: 10.1007/s00394-023-03234-5.'
mla: 'Schulze, Matthias B., et al. “Protein Intake and Type 2 Diabetes Mellitus:
An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for
Protein Intake of the German Nutrition Society.” European Journal of Nutrition,
Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03234-5.'
short: M.B. Schulze, J. Haardt, A.M. Amini, N. Kalotai, A. Lehmann, A. Schmidt,
A. Buyken, S. Egert, S. Ellinger, A. Kroke, T. Kühn, S. Louis, K. Nimptsch, L.
Schwingshackl, R. Siener, A. Zittermann, B. Watzl, S. Lorkowski, European Journal
of Nutrition (2023).
date_created: 2023-10-23T07:35:18Z
date_updated: 2023-10-23T07:35:57Z
department:
- _id: '22'
doi: 10.1007/s00394-023-03234-5
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Protein intake and type 2 diabetes mellitus: an umbrella review of systematic
reviews for the evidence-based guideline for protein intake of the German Nutrition
Society'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '48373'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ This umbrella review aimed to assess whether dietary protein
intake with regard to quantitative (higher vs. lower dietary protein intake) and
qualitative considerations (total, plant-based or animal-based protein intake)
affects body weight (BW), fat mass (FM) and waist circumference (WC).\r\n
\ \r\n Methods\r\n
\ A systematic literature search was conducted in PubMed,
Embase and Cochrane Database of Systematic Reviews for systematic reviews (SRs)
with and without meta-analyses of prospective studies published between 04 October
2007 and 04 January 2022. Methodological quality and outcome-specific certainty
of evidence of the retrieved SRs were assessed by using AMSTAR 2 and NutriGrade,
respectively, in order to rate the overall certainty of evidence using predefined
criteria.\r\n \r\n Results\r\n
\ Thirty-three SRs were included in this umbrella review;
29 were based on randomised controlled trials, a few included cohort studies.
In studies without energy restriction, a high-protein diet did not modulate BW,
FM and WC in adults in general (all “possible” evidence); for older adults, overall
certainty of evidence was “insufficient” for all parameters. Under hypoenergetic
diets, a high-protein diet mostly decreased BW and FM, but evidence was “insufficient”
due to low methodological quality. Evidence regarding an influence of the protein
type on BW, FM and WC was “insufficient”.\r\n \r\n
\ Conclusion\r\n “Possible”
evidence exists that the amount of protein does not affect BW, FM and WC in adults
under isoenergetic conditions. Its impact on the reduction in BW and FM under
hypoenergetic conditions remains unclear; evidence for an influence of protein
type on BW, FM and WC is “insufficient”.\r\n "
author:
- first_name: Sabine
full_name: Ellinger, Sabine
last_name: Ellinger
- first_name: Anna M.
full_name: Amini, Anna M.
last_name: Amini
- first_name: Julia
full_name: Haardt, Julia
last_name: Haardt
- first_name: Andreas
full_name: Lehmann, Andreas
last_name: Lehmann
- first_name: Annemarie
full_name: Schmidt, Annemarie
last_name: Schmidt
- first_name: Heike A.
full_name: Bischoff-Ferrari, Heike A.
last_name: Bischoff-Ferrari
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Tilman
full_name: Kühn, Tilman
last_name: Kühn
- first_name: Sandrine
full_name: Louis, Sandrine
last_name: Louis
- first_name: Stefan
full_name: Lorkowski, Stefan
last_name: Lorkowski
- first_name: Katharina
full_name: Nimptsch, Katharina
last_name: Nimptsch
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Roswitha
full_name: Siener, Roswitha
last_name: Siener
- first_name: Gabriele I.
full_name: Stangl, Gabriele I.
last_name: Stangl
- first_name: Dorothee
full_name: Volkert, Dorothee
last_name: Volkert
- first_name: Armin
full_name: Zittermann, Armin
last_name: Zittermann
- first_name: Bernhard
full_name: Watzl, Bernhard
last_name: Watzl
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
citation:
ama: 'Ellinger S, Amini AM, Haardt J, et al. Protein intake and body weight, fat
mass and waist circumference: an umbrella review of systematic reviews for the
evidence-based guideline on protein intake of the German Nutrition Society. European
Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03220-x'
apa: 'Ellinger, S., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Bischoff-Ferrari,
H. A., Buyken, A., Kroke, A., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K.,
Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Volkert, D., Zittermann,
A., Watzl, B., & Egert, S. (2023). Protein intake and body weight, fat mass
and waist circumference: an umbrella review of systematic reviews for the evidence-based
guideline on protein intake of the German Nutrition Society. European Journal
of Nutrition. https://doi.org/10.1007/s00394-023-03220-x'
bibtex: '@article{Ellinger_Amini_Haardt_Lehmann_Schmidt_Bischoff-Ferrari_Buyken_Kroke_Kühn_Louis_et
al._2023, title={Protein intake and body weight, fat mass and waist circumference:
an umbrella review of systematic reviews for the evidence-based guideline on protein
intake of the German Nutrition Society}, DOI={10.1007/s00394-023-03220-x},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Ellinger, Sabine and Amini, Anna M. and Haardt, Julia and
Lehmann, Andreas and Schmidt, Annemarie and Bischoff-Ferrari, Heike A. and Buyken,
Anette and Kroke, Anja and Kühn, Tilman and Louis, Sandrine and et al.}, year={2023}
}'
chicago: 'Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie
Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and
Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic
Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition
Society.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03220-x.'
ieee: 'S. Ellinger et al., “Protein intake and body weight, fat mass and
waist circumference: an umbrella review of systematic reviews for the evidence-based
guideline on protein intake of the German Nutrition Society,” European Journal
of Nutrition, 2023, doi: 10.1007/s00394-023-03220-x.'
mla: 'Ellinger, Sabine, et al. “Protein Intake and Body Weight, Fat Mass and Waist
Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based
Guideline on Protein Intake of the German Nutrition Society.” European Journal
of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03220-x.'
short: S. Ellinger, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, H.A. Bischoff-Ferrari,
A. Buyken, A. Kroke, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, M.B. Schulze,
L. Schwingshackl, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, B. Watzl,
S. Egert, European Journal of Nutrition (2023).
date_created: 2023-10-23T07:23:52Z
date_updated: 2023-10-23T07:27:49Z
department:
- _id: '22'
doi: 10.1007/s00394-023-03220-x
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Protein intake and body weight, fat mass and waist circumference: an umbrella
review of systematic reviews for the evidence-based guideline on protein intake
of the German Nutrition Society'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '48456'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ Our aim was to assess alignment in timing of ‘highest caloric
intake’ with individual chronotype and its association with body composition in
adolescents.\r\n \r\n Methods\r\n
\ We used repeatedly collected data from n = 196
adolescents (age 9–16 years, providing N = 401 yearly
questionnaires) of the DONALD open cohort study. Chronotype was assessed by the
Munich Chronotype Questionnaire from which midpoint of sleep (MSFsc) was derived.
A sex- and age-specific diet-chrono-alignment score (DCAS) was calculated as the
difference in hours between the chronotype-specific median timing of highest caloric
intake of the studied population and the individual timing of ‘highest caloric
intake’ or vice versa. Repeated-measures regression models were applied to study
cross-sectional and longitudinal associations between the DCAS and body composition,
e.g., Fat Mass Index (FMI) or Fat Free Mass Index (FFMI).\r\n \r\n
\ Results\r\n DCAS ranged
from −6:42 h to + 8:01 h and was not associated with body composition. Among adolescents
with a later chronotype (N = 201) a 1 h increase in
DCAS (later consumption of ‘highest caloric intake’ in comparison to the median
intake of that group), increased FFMI by 1.92 kg/m2 (95%
CI: 0.15, 3.69, p value = 0.04) over a median follow-up
of 0.94 year.\r\n \r\n Conclusion\r\n
\ Alignment of energy intake with individual chronotype appears
beneficial for FFMI among those with a late chronotype.\r\n "
author:
- first_name: Nicole
full_name: Jankovic, Nicole
last_name: Jankovic
- first_name: Sarah
full_name: Schmitting, Sarah
last_name: Schmitting
- first_name: Bianca
full_name: Stutz, Bianca
id: '77099'
last_name: Stutz
- first_name: Bettina
full_name: Krüger, Bettina
id: '49428'
last_name: Krüger
orcid: 0000-0001-5351-1785
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: 'Jankovic N, Schmitting S, Stutz B, Krüger B, Buyken A, Alexy U. Alignment
between timing of ‘highest caloric intake’ and chronotype in relation to body
composition during adolescence: the DONALD Study. European Journal of Nutrition.
Published online 2023. doi:10.1007/s00394-023-03259-w'
apa: 'Jankovic, N., Schmitting, S., Stutz, B., Krüger, B., Buyken, A., & Alexy,
U. (2023). Alignment between timing of ‘highest caloric intake’ and chronotype
in relation to body composition during adolescence: the DONALD Study. European
Journal of Nutrition. https://doi.org/10.1007/s00394-023-03259-w'
bibtex: '@article{Jankovic_Schmitting_Stutz_Krüger_Buyken_Alexy_2023, title={Alignment
between timing of ‘highest caloric intake’ and chronotype in relation to body
composition during adolescence: the DONALD Study}, DOI={10.1007/s00394-023-03259-w},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Jankovic, Nicole and Schmitting, Sarah and Stutz, Bianca and
Krüger, Bettina and Buyken, Anette and Alexy, Ute}, year={2023} }'
chicago: 'Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette
Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and
Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”
European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03259-w.'
ieee: 'N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, and U. Alexy,
“Alignment between timing of ‘highest caloric intake’ and chronotype in relation
to body composition during adolescence: the DONALD Study,” European Journal
of Nutrition, 2023, doi: 10.1007/s00394-023-03259-w.'
mla: 'Jankovic, Nicole, et al. “Alignment between Timing of ‘Highest Caloric Intake’
and Chronotype in Relation to Body Composition during Adolescence: The DONALD
Study.” European Journal of Nutrition, Springer Science and Business Media
LLC, 2023, doi:10.1007/s00394-023-03259-w.'
short: N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, U. Alexy, European
Journal of Nutrition (2023).
date_created: 2023-10-25T08:38:46Z
date_updated: 2023-10-25T08:39:21Z
department:
- _id: '22'
doi: 10.1007/s00394-023-03259-w
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Alignment between timing of ‘highest caloric intake’ and chronotype in relation
to body composition during adolescence: the DONALD Study'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '33009'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ The present work aimed to delineate (i) a revised protocol
according to recent methodological developments in evidence generation, to (ii)
describe its interpretation, the assessment of the overall certainty of evidence
and to (iii) outline an Evidence to Decision framework for deriving an evidence-based
guideline on quantitative and qualitative aspects of dietary protein intake.\r\n
\ \r\n Methods\r\n
\ A methodological protocol to systematically investigate
the association between dietary protein intake and several health outcomes and
for deriving dietary protein intake recommendations for the primary prevention
of various non-communicable diseases in the general adult population was developed.\r\n
\ \r\n Results\r\n
\ The developed methodological protocol relies on umbrella
reviews including systematic reviews with or without meta-analyses. Systematic
literature searches in three databases will be performed for each health-related
outcome. The methodological quality of all selected systematic reviews will be
evaluated using a modified version of AMSTAR 2, and the outcome-specific certainty
of evidence for systematic reviews with or without meta-analysis will be assessed
with NutriGrade. The general outline of the Evidence to Decision framework foresees
that recommendations in the derived guideline will be given based on the overall
certainty of evidence as well as on additional criteria such as sustainability.\r\n
\ \r\n Conclusion\r\n
\ The methodological protocol permits a systematic evaluation
of published systematic reviews on dietary protein intake and its association
with selected health-related outcomes. An Evidence to Decision framework will
be the basis for the overall conclusions and the resulting recommendations for
dietary protein intake.\r\n "
author:
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Annemarie
full_name: Schmidt, Annemarie
last_name: Schmidt
- first_name: Anna M.
full_name: Amini, Anna M.
last_name: Amini
- first_name: Nicole
full_name: Kalotai, Nicole
last_name: Kalotai
- first_name: Andreas
full_name: Lehmann, Andreas
last_name: Lehmann
- first_name: Julia
full_name: Haardt, Julia
last_name: Haardt
- first_name: Jürgen M.
full_name: Bauer, Jürgen M.
last_name: Bauer
- first_name: Heike A.
full_name: Bischoff-Ferrari, Heike A.
last_name: Bischoff-Ferrari
- first_name: Heiner
full_name: Boeing, Heiner
last_name: Boeing
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Sabine
full_name: Ellinger, Sabine
last_name: Ellinger
- first_name: Tilman
full_name: Kühn, Tilman
last_name: Kühn
- first_name: Sandrine
full_name: Louis, Sandrine
last_name: Louis
- first_name: Stefan
full_name: Lorkowski, Stefan
last_name: Lorkowski
- first_name: Katharina
full_name: Nimptsch, Katharina
last_name: Nimptsch
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Roswitha
full_name: Siener, Roswitha
last_name: Siener
- first_name: Gabriele I.
full_name: Stangl, Gabriele I.
last_name: Stangl
- first_name: Dorothee
full_name: Volkert, Dorothee
last_name: Volkert
- first_name: Armin
full_name: Zittermann, Armin
last_name: Zittermann
- first_name: Anette E.
full_name: Buyken, Anette E.
id: '65985'
last_name: Buyken
- first_name: Bernhard
full_name: Watzl, Bernhard
last_name: Watzl
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
citation:
ama: 'Kroke A, Schmidt A, Amini AM, et al. Dietary protein intake and health-related
outcomes: a methodological protocol for the evidence evaluation and the outline
of an evidence to decision framework underlying the evidence-based guideline of
the German Nutrition Society. European Journal of Nutrition. 2022;61(4):2091-2101.
doi:10.1007/s00394-021-02789-5'
apa: 'Kroke, A., Schmidt, A., Amini, A. M., Kalotai, N., Lehmann, A., Haardt, J.,
Bauer, J. M., Bischoff-Ferrari, H. A., Boeing, H., Egert, S., Ellinger, S., Kühn,
T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M. B., Siener,
R., Stangl, G. I., … Schwingshackl, L. (2022). Dietary protein intake and health-related
outcomes: a methodological protocol for the evidence evaluation and the outline
of an evidence to decision framework underlying the evidence-based guideline of
the German Nutrition Society. European Journal of Nutrition, 61(4),
2091–2101. https://doi.org/10.1007/s00394-021-02789-5'
bibtex: '@article{Kroke_Schmidt_Amini_Kalotai_Lehmann_Haardt_Bauer_Bischoff-Ferrari_Boeing_Egert_et
al._2022, title={Dietary protein intake and health-related outcomes: a methodological
protocol for the evidence evaluation and the outline of an evidence to decision
framework underlying the evidence-based guideline of the German Nutrition Society},
volume={61}, DOI={10.1007/s00394-021-02789-5},
number={4}, journal={European Journal of Nutrition}, publisher={Springer Science
and Business Media LLC}, author={Kroke, Anja and Schmidt, Annemarie and Amini,
Anna M. and Kalotai, Nicole and Lehmann, Andreas and Haardt, Julia and Bauer,
Jürgen M. and Bischoff-Ferrari, Heike A. and Boeing, Heiner and Egert, Sarah and
et al.}, year={2022}, pages={2091–2101} }'
chicago: 'Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas
Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related
Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline
of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of
the German Nutrition Society.” European Journal of Nutrition 61, no. 4
(2022): 2091–2101. https://doi.org/10.1007/s00394-021-02789-5.'
ieee: 'A. Kroke et al., “Dietary protein intake and health-related outcomes:
a methodological protocol for the evidence evaluation and the outline of an evidence
to decision framework underlying the evidence-based guideline of the German Nutrition
Society,” European Journal of Nutrition, vol. 61, no. 4, pp. 2091–2101,
2022, doi: 10.1007/s00394-021-02789-5.'
mla: 'Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A
Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence
to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition
Society.” European Journal of Nutrition, vol. 61, no. 4, Springer Science
and Business Media LLC, 2022, pp. 2091–101, doi:10.1007/s00394-021-02789-5.'
short: A. Kroke, A. Schmidt, A.M. Amini, N. Kalotai, A. Lehmann, J. Haardt, J.M.
Bauer, H.A. Bischoff-Ferrari, H. Boeing, S. Egert, S. Ellinger, T. Kühn, S. Louis,
S. Lorkowski, K. Nimptsch, T. Remer, M.B. Schulze, R. Siener, G.I. Stangl, D.
Volkert, A. Zittermann, A.E. Buyken, B. Watzl, L. Schwingshackl, European Journal
of Nutrition 61 (2022) 2091–2101.
date_created: 2022-08-18T10:36:12Z
date_updated: 2022-08-18T10:41:41Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-021-02789-5
intvolume: ' 61'
issue: '4'
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 2091-2101
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Dietary protein intake and health-related outcomes: a methodological protocol
for the evidence evaluation and the outline of an evidence to decision framework
underlying the evidence-based guideline of the German Nutrition Society'
type: journal_article
user_id: '61597'
volume: 61
year: '2022'
...
---
_id: '33383'
author:
- first_name: Judith
full_name: Bühlmeier, Judith
id: '89838'
last_name: Bühlmeier
- first_name: Stefanie
full_name: Frölich, Stefanie
last_name: Frölich
- first_name: Christine
full_name: Ludwig, Christine
last_name: Ludwig
- first_name: Nadja
full_name: Knoll-Pientka, Nadja
last_name: Knoll-Pientka
- first_name: Börge
full_name: Schmidt, Börge
last_name: Schmidt
- first_name: Manuel
full_name: Föcker, Manuel
last_name: Föcker
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Bühlmeier J, Frölich S, Ludwig C, et al. Correction to: Changes in patterns
of eating habits and food intake during the first German COVID-19 lockdown: results
of a cross-sectional online survey. European Journal of Nutrition. 2022;61(6):3307-3308.
doi:10.1007/s00394-022-02952-6'
apa: 'Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker,
M., & Libuda, L. (2022). Correction to: Changes in patterns of eating habits
and food intake during the first German COVID-19 lockdown: results of a cross-sectional
online survey. European Journal of Nutrition, 61(6), 3307–3308.
https://doi.org/10.1007/s00394-022-02952-6'
bibtex: '@article{Bühlmeier_Frölich_Ludwig_Knoll-Pientka_Schmidt_Föcker_Libuda_2022,
title={Correction to: Changes in patterns of eating habits and food intake during the first
German COVID-19 lockdown: results of a cross-sectional online survey}, volume={61},
DOI={10.1007/s00394-022-02952-6},
number={6}, journal={European Journal of Nutrition}, publisher={Springer Science
and Business Media LLC}, author={Bühlmeier, Judith and Frölich, Stefanie and Ludwig,
Christine and Knoll-Pientka, Nadja and Schmidt, Börge and Föcker, Manuel and Libuda,
Lars}, year={2022}, pages={3307–3308} }'
chicago: 'Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka,
Börge Schmidt, Manuel Föcker, and Lars Libuda. “Correction to: Changes in Patterns
of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results
of a Cross-Sectional Online Survey.” European Journal of Nutrition 61,
no. 6 (2022): 3307–8. https://doi.org/10.1007/s00394-022-02952-6.'
ieee: 'J. Bühlmeier et al., “Correction to: Changes in patterns of eating
habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional
online survey,” European Journal of Nutrition, vol. 61, no. 6, pp. 3307–3308,
2022, doi: 10.1007/s00394-022-02952-6.'
mla: 'Bühlmeier, Judith, et al. “Correction to: Changes in Patterns of Eating Habits
and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional
Online Survey.” European Journal of Nutrition, vol. 61, no. 6, Springer
Science and Business Media LLC, 2022, pp. 3307–08, doi:10.1007/s00394-022-02952-6.'
short: J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker,
L. Libuda, European Journal of Nutrition 61 (2022) 3307–3308.
date_created: 2022-09-15T09:17:02Z
date_updated: 2022-09-15T09:46:35Z
department:
- _id: '17'
doi: 10.1007/s00394-022-02952-6
intvolume: ' 61'
issue: '6'
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 3307-3308
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Correction to: Changes in patterns of eating habits and food intake during the first
German COVID-19 lockdown: results of a cross-sectional online survey'
type: journal_article
user_id: '89838'
volume: 61
year: '2022'
...
---
_id: '32328'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ The COVID-19 pandemic and public measures have a direct
impact on the nutrition situation; studies show changes in food consumption, eating
behavior or body weight but complex pattern analyses of changes rarely exist.\r\n
\ \r\n Methods\r\n
\ During the first German lockdown, a web-based survey was
conducted among adults. It included 33 questions about changes in food intake,
eating habits and physical activity, as well as anthropometrics and sociodemographic
factors. Patterns of change were calculated based on changes in food intake and
eating habits using two-step cluster analysis. To identify influencing factors
for assignment to the patterns of change, binary logistic regression analyses
were performed.\r\n \r\n Results\r\n
\ Data from 2103 participants (81% female, 40 ± 14 years)
were considered for analysis. Increased stockpiling, cooking, and variation in
preparation was reported by 50–70%. The constant pattern (C-P, 36%) reported little
change besides the above. The health-oriented pattern (HO-P; 37%) reported eating
more healthy foods, avoiding unhealthy foods, and eating less and less frequently.
The emotional-driven pattern (ED-P; 28%) exhibits higher influence of emotions
on eating behavior, less avoidance of unhealthy foods, and increased consumption
of sweets, pastries, and alcohol. The odds of changing eating behavior either
to HO-P or ED-P were higher in women, people with migration background, younger
participants, and increased with BMI categories.\r\n \r\n
\ Conclusion\r\n Both,
the ED-P and HO-P, exhibit distinctive reactions in eating habits and food intake
when dealing with a distressing experience. In subgroups, these may lead to disturbances
in eating behavior and increase the risk for eating disorders and obesity.\r\n
\ "
author:
- first_name: Judith
full_name: Bühlmeier, Judith
id: '89838'
last_name: Bühlmeier
- first_name: Stefanie
full_name: Frölich, Stefanie
last_name: Frölich
- first_name: Christine
full_name: Ludwig, Christine
last_name: Ludwig
- first_name: Nadja
full_name: Knoll-Pientka, Nadja
last_name: Knoll-Pientka
- first_name: Börge
full_name: Schmidt, Börge
last_name: Schmidt
- first_name: Manuel
full_name: Föcker, Manuel
last_name: Föcker
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Bühlmeier J, Frölich S, Ludwig C, et al. Changes in patterns of eating habits
and food intake during the first German COVID-19 lockdown: results of a cross-sectional
online survey. European Journal of Nutrition. Published online 2022. doi:10.1007/s00394-022-02919-7'
apa: 'Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker,
M., & Libuda, L. (2022). Changes in patterns of eating habits and food intake
during the first German COVID-19 lockdown: results of a cross-sectional online
survey. European Journal of Nutrition. https://doi.org/10.1007/s00394-022-02919-7'
bibtex: '@article{Bühlmeier_Frölich_Ludwig_Knoll-Pientka_Schmidt_Föcker_Libuda_2022,
title={Changes in patterns of eating habits and food intake during the first German
COVID-19 lockdown: results of a cross-sectional online survey}, DOI={10.1007/s00394-022-02919-7},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Bühlmeier, Judith and Frölich, Stefanie and Ludwig, Christine
and Knoll-Pientka, Nadja and Schmidt, Börge and Föcker, Manuel and Libuda, Lars},
year={2022} }'
chicago: 'Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka,
Börge Schmidt, Manuel Föcker, and Lars Libuda. “Changes in Patterns of Eating
Habits and Food Intake during the First German COVID-19 Lockdown: Results of a
Cross-Sectional Online Survey.” European Journal of Nutrition, 2022. https://doi.org/10.1007/s00394-022-02919-7.'
ieee: 'J. Bühlmeier et al., “Changes in patterns of eating habits and food
intake during the first German COVID-19 lockdown: results of a cross-sectional
online survey,” European Journal of Nutrition, 2022, doi: 10.1007/s00394-022-02919-7.'
mla: 'Bühlmeier, Judith, et al. “Changes in Patterns of Eating Habits and Food Intake
during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online
Survey.” European Journal of Nutrition, Springer Science and Business Media
LLC, 2022, doi:10.1007/s00394-022-02919-7.'
short: J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker,
L. Libuda, European Journal of Nutrition (2022).
date_created: 2022-07-06T15:15:01Z
date_updated: 2022-10-26T15:48:54Z
department:
- _id: '35'
doi: 10.1007/s00394-022-02919-7
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Changes in patterns of eating habits and food intake during the first German
COVID-19 lockdown: results of a cross-sectional online survey'
type: journal_article
user_id: '88682'
year: '2022'
...
---
_id: '33235'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ We aimed to investigate whether parental and siblings’ sugar-sweetened
beverage (SSB) intake had prospective impact on children’s SSB consumption, and
the potential sex difference in these associations.\r\n \r\n
\ Methods\r\n This study
included a total of 904 children and their parents enrolled from 2004 to 2011
China Health and Nutrition Survey (CHNS) cohort study. SSB consumption information
was estimated using a short dietary questionnaire and total energy intake was
assessed with three-day 24-h dietary assessments at recruitment and follow-up
surveys. Multivariate logistic or linear regression analyses were used to assess
the association for SSB consumption between parents, siblings and children after
adjusting for age, body mass index (BMI) z-score, household
income and parental educational level.\r\n \r\n
\ Results\r\n In this
study, a majority (87.6%) of children consumed SSB. Among them, the median consumption
of SSB was 70.3 ml/day per capita and 205.4 ml/day per consumer. Parental SSB
consumption was relevant to children’s SSB consumption, and this association was
more pronounced in boys than in girls. Meanwhile, fathers seemed to have a stronger
impact on whether children consume SSB than mothers which was reflected by lower
P and higher OR. Additionally, children’s SSB intake
was prospectively associated with their older siblings’ SSB consumption (Pfor
trend < 0.03).\r\n \r\n
\ Conclusions\r\n Parental
and older siblings’ SSB consumption was relevant to children’s SSB intake. Particularly,
boys were more susceptible to parental impact than girls, and fathers seemed to
have a greater influence on children than mothers.\r\n "
author:
- first_name: Xue-Ting
full_name: Liu, Xue-Ting
last_name: Liu
- first_name: Jing-Yuan
full_name: Xiong, Jing-Yuan
last_name: Xiong
- first_name: Yu-Jie
full_name: Xu, Yu-Jie
last_name: Xu
- first_name: Li
full_name: Zhao, Li
last_name: Zhao
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
citation:
ama: Liu X-T, Xiong J-Y, Xu Y-J, Zhao L, Libuda L, Cheng G. Prospective association
of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened
beverages consumption in China. European Journal of Nutrition. Published
online 2022. doi:10.1007/s00394-022-02971-3
apa: Liu, X.-T., Xiong, J.-Y., Xu, Y.-J., Zhao, L., Libuda, L., & Cheng, G.
(2022). Prospective association of family members’ sugar-sweetened beverages intake
with children’s sugar-sweetened beverages consumption in China. European Journal
of Nutrition. https://doi.org/10.1007/s00394-022-02971-3
bibtex: '@article{Liu_Xiong_Xu_Zhao_Libuda_Cheng_2022, title={Prospective association
of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened
beverages consumption in China}, DOI={10.1007/s00394-022-02971-3},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Liu, Xue-Ting and Xiong, Jing-Yuan and Xu, Yu-Jie and Zhao,
Li and Libuda, Lars and Cheng, Guo}, year={2022} }'
chicago: Liu, Xue-Ting, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, and Guo
Cheng. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake
with Children’s Sugar-Sweetened Beverages Consumption in China.” European Journal
of Nutrition, 2022. https://doi.org/10.1007/s00394-022-02971-3.
ieee: 'X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, and G. Cheng, “Prospective
association of family members’ sugar-sweetened beverages intake with children’s
sugar-sweetened beverages consumption in China,” European Journal of Nutrition,
2022, doi: 10.1007/s00394-022-02971-3.'
mla: Liu, Xue-Ting, et al. “Prospective Association of Family Members’ Sugar-Sweetened
Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.”
European Journal of Nutrition, Springer Science and Business Media LLC,
2022, doi:10.1007/s00394-022-02971-3.
short: X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, G. Cheng, European
Journal of Nutrition (2022).
date_created: 2022-08-30T13:08:18Z
date_updated: 2022-10-26T15:48:20Z
department:
- _id: '35'
doi: 10.1007/s00394-022-02971-3
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: Prospective association of family members’ sugar-sweetened beverages intake
with children’s sugar-sweetened beverages consumption in China
type: journal_article
user_id: '88682'
year: '2022'
...
---
_id: '35307'
author:
- first_name: S
full_name: Vinoy, S
last_name: Vinoy
- first_name: J
full_name: Goletzke, J
last_name: Goletzke
- first_name: M
full_name: Rakhshandehroo, M
last_name: Rakhshandehroo
- first_name: L
full_name: Schweitzer, L
last_name: Schweitzer
- first_name: M
full_name: Flourakis, M
last_name: Flourakis
- first_name: A
full_name: Körner, A
last_name: Körner
- first_name: U
full_name: Alexy, U
last_name: Alexy
- first_name: EM
full_name: van Schothorst, EM
last_name: van Schothorst
- first_name: A
full_name: Ceriello, A
last_name: Ceriello
- first_name: JK
full_name: Zakrzewski-Fruer, JK
last_name: Zakrzewski-Fruer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering
postprandial glycaemia in the paediatric population through diet’: results from
a multistakeholder workshop. Eur J Nutr. Published online 2022.'
apa: 'Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M.,
Körner, A., Alexy, U., van Schothorst, E., Ceriello, A., Zakrzewski-Fruer, J.,
& Buyken, A. (2022). Health relevance of lowering postprandial glycaemia in
the paediatric population through diet’: results from a multistakeholder workshop.
Eur J Nutr.'
bibtex: '@article{Vinoy_Goletzke_Rakhshandehroo_Schweitzer_Flourakis_Körner_Alexy_van
Schothorst_Ceriello_Zakrzewski-Fruer_et al._2022, title={Health relevance of lowering
postprandial glycaemia in the paediatric population through diet’: results from
a multistakeholder workshop.}, journal={Eur J Nutr}, author={Vinoy, S and Goletzke,
J and Rakhshandehroo, M and Schweitzer, L and Flourakis, M and Körner, A and Alexy,
U and van Schothorst, EM and Ceriello, A and Zakrzewski-Fruer, JK and et al.},
year={2022} }'
chicago: 'Vinoy, S, J Goletzke, M Rakhshandehroo, L Schweitzer, M Flourakis, A Körner,
U Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric
Population through Diet’: Results from a Multistakeholder Workshop.” Eur J
Nutr, 2022.'
ieee: 'S. Vinoy et al., “Health relevance of lowering postprandial glycaemia
in the paediatric population through diet’: results from a multistakeholder workshop.,”
Eur J Nutr, 2022.'
mla: 'Vinoy, S., et al. “Health Relevance of Lowering Postprandial Glycaemia in
the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.”
Eur J Nutr, 2022.'
short: S. Vinoy, J. Goletzke, M. Rakhshandehroo, L. Schweitzer, M. Flourakis, A.
Körner, U. Alexy, E. van Schothorst, A. Ceriello, J. Zakrzewski-Fruer, A. Buyken,
Eur J Nutr (2022).
date_created: 2023-01-05T16:28:54Z
date_updated: 2023-01-05T16:47:32Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
- _id: '571'
external_id:
pmid:
- '36534178'
language:
- iso: eng
pmid: '1'
publication: Eur J Nutr
publication_identifier:
issn:
- 1436-6207
- 1436-6215
status: public
title: 'Health relevance of lowering postprandial glycaemia in the paediatric population
through diet'': results from a multistakeholder workshop.'
type: journal_article
user_id: '61597'
year: '2022'
...
---
_id: '45809'
abstract:
- lang: eng
text: "AbstractTo summarize current knowledge and
gaps regarding the role of postprandial glycaemic response in the paediatric population,
a workshop was organized in June 2021 by the European branch of the International
Life Science Institute (ILSI). This virtual event comprised of talks given by
experts followed by in-depth discussions in breakout sessions with workshop participants.
The main pre-specified topics addressed by the workshop organizing committee to
the invited speakers and the workshop participants were: (1) the role of glycaemic
responses for paediatric health, based on mechanistic insights from animal and
human data, and long-term evidence from observational and intervention studies
in paediatric populations, and (2) changes in metabolism and changes in dietary
needs from infancy to adolescence. Each talk as well as the discussions were summarised,
including the main identified research gaps. The workshop led to the consensus
on the crucial role on health of postprandial glycaemic response in paediatric
population. However, a lack of scientific data has been identified regarding detailed
glucose and insulin profiles in response to foods commonly consumed by paediatric
populations, as well as a lack of long-term evidence including the need for suitable
predictors during childhood and adolescence to anticipate health effects during
adulthood.\r\n"
author:
- first_name: Sophie
full_name: Vinoy, Sophie
last_name: Vinoy
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Maryam
full_name: Rakhshandehroo, Maryam
last_name: Rakhshandehroo
- first_name: Lisa
full_name: Schweitzer, Lisa
last_name: Schweitzer
- first_name: Matthieu
full_name: Flourakis, Matthieu
last_name: Flourakis
- first_name: Antje
full_name: Körner, Antje
last_name: Körner
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Evert M.
full_name: van Schothorst, Evert M.
last_name: van Schothorst
- first_name: Antonio
full_name: Ceriello, Antonio
last_name: Ceriello
- first_name: Julia K.
full_name: Zakrzewski-Fruer, Julia K.
last_name: Zakrzewski-Fruer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering
postprandial glycaemia in the paediatric population through diet’: results from
a multistakeholder workshop. European Journal of Nutrition. 2022;62(3):1093-1107.
doi:10.1007/s00394-022-03047-y'
apa: 'Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M.,
Körner, A., Alexy, U., van Schothorst, E. M., Ceriello, A., Zakrzewski-Fruer,
J. K., & Buyken, A. (2022). Health relevance of lowering postprandial glycaemia
in the paediatric population through diet’: results from a multistakeholder workshop.
European Journal of Nutrition, 62(3), 1093–1107. https://doi.org/10.1007/s00394-022-03047-y'
bibtex: '@article{Vinoy_Goletzke_Rakhshandehroo_Schweitzer_Flourakis_Körner_Alexy_van
Schothorst_Ceriello_Zakrzewski-Fruer_et al._2022, title={Health relevance of lowering
postprandial glycaemia in the paediatric population through diet’: results from
a multistakeholder workshop}, volume={62}, DOI={10.1007/s00394-022-03047-y},
number={3}, journal={European Journal of Nutrition}, publisher={Springer Science
and Business Media LLC}, author={Vinoy, Sophie and Goletzke, Janina and Rakhshandehroo,
Maryam and Schweitzer, Lisa and Flourakis, Matthieu and Körner, Antje and Alexy,
Ute and van Schothorst, Evert M. and Ceriello, Antonio and Zakrzewski-Fruer, Julia
K. and et al.}, year={2022}, pages={1093–1107} }'
chicago: 'Vinoy, Sophie, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer,
Matthieu Flourakis, Antje Körner, Ute Alexy, et al. “Health Relevance of Lowering
Postprandial Glycaemia in the Paediatric Population through Diet’: Results from
a Multistakeholder Workshop.” European Journal of Nutrition 62, no. 3 (2022):
1093–1107. https://doi.org/10.1007/s00394-022-03047-y.'
ieee: 'S. Vinoy et al., “Health relevance of lowering postprandial glycaemia
in the paediatric population through diet’: results from a multistakeholder workshop,”
European Journal of Nutrition, vol. 62, no. 3, pp. 1093–1107, 2022, doi:
10.1007/s00394-022-03047-y.'
mla: 'Vinoy, Sophie, et al. “Health Relevance of Lowering Postprandial Glycaemia
in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.”
European Journal of Nutrition, vol. 62, no. 3, Springer Science and Business
Media LLC, 2022, pp. 1093–107, doi:10.1007/s00394-022-03047-y.'
short: S. Vinoy, J. Goletzke, M. Rakhshandehroo, L. Schweitzer, M. Flourakis, A.
Körner, U. Alexy, E.M. van Schothorst, A. Ceriello, J.K. Zakrzewski-Fruer, A.
Buyken, European Journal of Nutrition 62 (2022) 1093–1107.
date_created: 2023-06-28T09:27:43Z
date_updated: 2023-06-28T09:28:20Z
department:
- _id: '22'
doi: 10.1007/s00394-022-03047-y
intvolume: ' 62'
issue: '3'
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 1093-1107
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Health relevance of lowering postprandial glycaemia in the paediatric population
through diet’: results from a multistakeholder workshop'
type: journal_article
user_id: '92491'
volume: 62
year: '2022'
...
---
_id: '28879'
abstract:
- lang: eng
text: |-
Abstract
Purpose
Studies about effects of lunch dietary Glycemic Index (GI) on cognition of schoolchildren are scarce. Our previous CogniDo GI study found no changes of cognition in the early postprandial phase after consumption of two rice types with medium vs. high dietary GI for lunch (i.e., 45 min after starting lunch). This study investigated whether the dietary GI of lunch has an impact on cognition of schoolchildren in the late postprandial phase, 90 min after lunch.
Methods
A randomized, 2 × 2 crossover intervention study was conducted at a comprehensive school with 5th and 6th grade students. Participants (n = 212) were randomly assigned to either sequence 1 or 2. In the first period, participants of sequence 1 received a dish with high GI rice (GI: 79), those of sequence 2 with medium GI rice (GI: 64)—in the second period, 1 week later, vice versa. Computer-based cognitive testing was performed 90 min after lunch examining tonic alertness, visual search and task switching, and working memory. Treatment effects and treatment effects adjusted for estimated lunch glycemic load (GL) were analyzed using a linear mixed model.
Results
The selected cognitive parameters were not affected by the GI of lunch 90 min after lunch, neither after intention-to-treat nor in the per-protocol analysis. Adjustment for GL also did not change results.
Conclusion
The present study revealed no notable differences after the consumption of two rice types with medium vs. high dietary GI for lunch in children’s cognitive function in the late postprandial phase, 90 min after lunch.
Clinical trial registration
German Clinical Trials Register (DRKS00013597); date of registration: 16/04/2018, retrospectively registered.
author:
- first_name: Alina
full_name: Drozdowska, Alina
last_name: Drozdowska
- first_name: Kathrin
full_name: Sinningen, Kathrin
last_name: Sinningen
- first_name: Michael
full_name: Falkenstein, Michael
last_name: Falkenstein
- first_name: Henrik
full_name: Rudolf, Henrik
last_name: Rudolf
- first_name: Lars
full_name: Libuda, Lars
last_name: Libuda
- first_name: Anette E.
full_name: Buyken, Anette E.
last_name: Buyken
- first_name: Thomas
full_name: Lücke, Thomas
last_name: Lücke
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: 'Drozdowska A, Sinningen K, Falkenstein M, et al. Impact of lunch with carbohydrates
differing in glycemic index on children’s cognitive functioning in the late postprandial
phase: a randomized crossover study. European Journal of Nutrition. Published
online 2021. doi:10.1007/s00394-021-02766-y'
apa: 'Drozdowska, A., Sinningen, K., Falkenstein, M., Rudolf, H., Libuda, L., Buyken,
A. E., Lücke, T., & Kersting, M. (2021). Impact of lunch with carbohydrates
differing in glycemic index on children’s cognitive functioning in the late postprandial
phase: a randomized crossover study. European Journal of Nutrition. https://doi.org/10.1007/s00394-021-02766-y'
bibtex: '@article{Drozdowska_Sinningen_Falkenstein_Rudolf_Libuda_Buyken_Lücke_Kersting_2021,
title={Impact of lunch with carbohydrates differing in glycemic index on children’s
cognitive functioning in the late postprandial phase: a randomized crossover study},
DOI={10.1007/s00394-021-02766-y},
journal={European Journal of Nutrition}, author={Drozdowska, Alina and Sinningen,
Kathrin and Falkenstein, Michael and Rudolf, Henrik and Libuda, Lars and Buyken,
Anette E. and Lücke, Thomas and Kersting, Mathilde}, year={2021} }'
chicago: 'Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf,
Lars Libuda, Anette E. Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of
Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning
in the Late Postprandial Phase: A Randomized Crossover Study.” European Journal
of Nutrition, 2021. https://doi.org/10.1007/s00394-021-02766-y.'
ieee: 'A. Drozdowska et al., “Impact of lunch with carbohydrates differing
in glycemic index on children’s cognitive functioning in the late postprandial
phase: a randomized crossover study,” European Journal of Nutrition, 2021,
doi: 10.1007/s00394-021-02766-y.'
mla: 'Drozdowska, Alina, et al. “Impact of Lunch with Carbohydrates Differing in
Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase:
A Randomized Crossover Study.” European Journal of Nutrition, 2021, doi:10.1007/s00394-021-02766-y.'
short: A. Drozdowska, K. Sinningen, M. Falkenstein, H. Rudolf, L. Libuda, A.E. Buyken,
T. Lücke, M. Kersting, European Journal of Nutrition (2021).
date_created: 2021-12-15T08:48:58Z
date_updated: 2022-01-06T06:58:39Z
department:
- _id: '35'
doi: 10.1007/s00394-021-02766-y
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: 'Impact of lunch with carbohydrates differing in glycemic index on children''s
cognitive functioning in the late postprandial phase: a randomized crossover study'
type: journal_article
user_id: '88682'
year: '2021'
...
---
_id: '27007'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ To examine the association between fructose intake in
adolescence and fatty liver indices (hepatic steatosis index (HSI), fatty liver
index (FLI)) in young adulthood.\r\n \r\n
\ Methods\r\n Overall,
246 participants of the Dortmund Nutritional and Anthropometric Longitudinally
Designed (DONALD) study who had a fasting blood sample in adulthood (18–36 years),
at least two 3-day weighed dietary records for calculating fructose intakes and
other fructose-containing sugars (total (TS), free (FS), added sugar (AS)) as
well as two complete 24-h urine samples for calculating sugar excretion (fructose
excretion (FE), fructose + sucrose excretion (FE + SE)) in adolescence (males:
9.5–16.5 years; females: 8.5–15.5 years) were analysed using multivariable linear
regression analyses.\r\n \r\n Results\r\n
\ On the level of dietary intake, no prospective associations
were observed between adolescent fructose intake and both adult fatty liver indices,
whereas higher FS intakes were associated with lower levels of HSI (Ptrend = 0.02)
and FLI (Ptrend = 0.03). On the
urinary excretion level, however, a higher FE (Ptrend = 0.03)
and FE + SE (Ptrend = 0.01) in
adolescence were prospectively related to higher adult FLI values. No associations
were observed between adolescent sugar excretion and adult HSI.\r\n \r\n
\ Conclusion\r\n The
present study does not provide unambiguous support for a detrimental impact of
adolescent fructose intake on adult liver health. Nonetheless, further examinations
estimating exposure by means of urinary excretion as well as dietary intake levels
appear warranted.\r\n "
author:
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Gunter G.
full_name: Kuhnle, Gunter G.
last_name: Kuhnle
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Michael
full_name: Roden, Michael
last_name: Roden
- first_name: Karen
full_name: Della Corte, Karen
last_name: Della Corte
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Perrar I, Buyken A, Penczynski KJ, et al. Relevance of fructose intake in adolescence
for fatty liver indices in young adulthood. European Journal of Nutrition.
Published online 2021:3029-3041. doi:10.1007/s00394-020-02463-2
apa: Perrar, I., Buyken, A., Penczynski, K. J., Remer, T., Kuhnle, G. G., Herder,
C., Roden, M., Della Corte, K., Nöthlings, U., & Alexy, U. (2021). Relevance
of fructose intake in adolescence for fatty liver indices in young adulthood.
European Journal of Nutrition, 3029–3041. https://doi.org/10.1007/s00394-020-02463-2
bibtex: '@article{Perrar_Buyken_Penczynski_Remer_Kuhnle_Herder_Roden_Della Corte_Nöthlings_Alexy_2021,
title={Relevance of fructose intake in adolescence for fatty liver indices in
young adulthood}, DOI={10.1007/s00394-020-02463-2},
journal={European Journal of Nutrition}, author={Perrar, Ines and Buyken, Anette
and Penczynski, Katharina J. and Remer, Thomas and Kuhnle, Gunter G. and Herder,
Christian and Roden, Michael and Della Corte, Karen and Nöthlings, Ute and Alexy,
Ute}, year={2021}, pages={3029–3041} }'
chicago: Perrar, Ines, Anette Buyken, Katharina J. Penczynski, Thomas Remer, Gunter
G. Kuhnle, Christian Herder, Michael Roden, Karen Della Corte, Ute Nöthlings,
and Ute Alexy. “Relevance of Fructose Intake in Adolescence for Fatty Liver Indices
in Young Adulthood.” European Journal of Nutrition, 2021, 3029–41. https://doi.org/10.1007/s00394-020-02463-2.
ieee: 'I. Perrar et al., “Relevance of fructose intake in adolescence for
fatty liver indices in young adulthood,” European Journal of Nutrition,
pp. 3029–3041, 2021, doi: 10.1007/s00394-020-02463-2.'
mla: Perrar, Ines, et al. “Relevance of Fructose Intake in Adolescence for Fatty
Liver Indices in Young Adulthood.” European Journal of Nutrition, 2021,
pp. 3029–41, doi:10.1007/s00394-020-02463-2.
short: I. Perrar, A. Buyken, K.J. Penczynski, T. Remer, G.G. Kuhnle, C. Herder,
M. Roden, K. Della Corte, U. Nöthlings, U. Alexy, European Journal of Nutrition
(2021) 3029–3041.
date_created: 2021-10-29T13:48:27Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-020-02463-2
language:
- iso: eng
page: 3029-3041
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Relevance of fructose intake in adolescence for fatty liver indices in young
adulthood
type: journal_article
user_id: '61597'
year: '2021'
...