---
_id: '35303'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n                <jats:title>Purpose</jats:title>\r\n
    \               <jats:p>Studies about effects of lunch dietary Glycemic Index
    (GI) on cognition of schoolchildren are scarce. Our previous CogniDo GI study
    found no changes of cognition in the early postprandial phase after consumption
    of two rice types with medium vs. high dietary GI for lunch (i.e., 45 min after
    starting lunch). This study investigated whether the dietary GI of lunch has an
    impact on cognition of schoolchildren in the late postprandial phase, 90 min after
    lunch.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Methods</jats:title>\r\n
    \               <jats:p>A randomized, 2 × 2 crossover intervention study was conducted
    at a comprehensive school with 5th and 6th grade students. Participants (<jats:italic>n</jats:italic> = 212)
    were randomly assigned to either sequence 1 or 2. In the first period, participants
    of sequence 1 received a dish with high GI rice (GI: 79), those of sequence 2
    with medium GI rice (GI: 64)—in the second period, 1 week later, vice versa. Computer-based
    cognitive testing was performed 90 min after lunch examining tonic alertness,
    visual search and task switching, and working memory. Treatment effects and treatment
    effects adjusted for estimated lunch glycemic load (GL) were analyzed using a
    linear mixed model.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Results</jats:title>\r\n
    \               <jats:p>The selected cognitive parameters were not affected by
    the GI of lunch 90 min after lunch, neither after intention-to-treat nor in the
    per-protocol analysis. Adjustment for GL also did not change results.</jats:p>\r\n
    \             </jats:sec><jats:sec>\r\n                <jats:title>Conclusion</jats:title>\r\n
    \               <jats:p>The present study revealed no notable differences after
    the consumption of two rice types with medium vs. high dietary GI for lunch in
    children’s cognitive function in the late postprandial phase, 90 min after lunch.</jats:p>\r\n
    \             </jats:sec><jats:sec>\r\n                <jats:title>Clinical trial
    registration</jats:title>\r\n                <jats:p>German Clinical Trials Register
    (DRKS00013597); date of registration: 16/04/2018, retrospectively registered.</jats:p>\r\n
    \             </jats:sec>"
author:
- first_name: Alina
  full_name: Drozdowska, Alina
  last_name: Drozdowska
- first_name: Kathrin
  full_name: Sinningen, Kathrin
  last_name: Sinningen
- first_name: Michael
  full_name: Falkenstein, Michael
  last_name: Falkenstein
- first_name: Henrik
  full_name: Rudolf, Henrik
  last_name: Rudolf
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Thomas
  full_name: Lücke, Thomas
  last_name: Lücke
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
citation:
  ama: 'Drozdowska A, Sinningen K, Falkenstein M, et al. Impact of lunch with carbohydrates
    differing in glycemic index on children’s cognitive functioning in the late postprandial
    phase: a randomized crossover study. <i>European Journal of Nutrition</i>. 2021;61(3):1637-1647.
    doi:<a href="https://doi.org/10.1007/s00394-021-02766-y">10.1007/s00394-021-02766-y</a>'
  apa: 'Drozdowska, A., Sinningen, K., Falkenstein, M., Rudolf, H., Libuda, L., Buyken,
    A., Lücke, T., &#38; Kersting, M. (2021). Impact of lunch with carbohydrates differing
    in glycemic index on children’s cognitive functioning in the late postprandial
    phase: a randomized crossover study. <i>European Journal of Nutrition</i>, <i>61</i>(3),
    1637–1647. <a href="https://doi.org/10.1007/s00394-021-02766-y">https://doi.org/10.1007/s00394-021-02766-y</a>'
  bibtex: '@article{Drozdowska_Sinningen_Falkenstein_Rudolf_Libuda_Buyken_Lücke_Kersting_2021,
    title={Impact of lunch with carbohydrates differing in glycemic index on children’s
    cognitive functioning in the late postprandial phase: a randomized crossover study},
    volume={61}, DOI={<a href="https://doi.org/10.1007/s00394-021-02766-y">10.1007/s00394-021-02766-y</a>},
    number={3}, journal={European Journal of Nutrition}, publisher={Springer Science
    and Business Media LLC}, author={Drozdowska, Alina and Sinningen, Kathrin and
    Falkenstein, Michael and Rudolf, Henrik and Libuda, Lars and Buyken, Anette and
    Lücke, Thomas and Kersting, Mathilde}, year={2021}, pages={1637–1647} }'
  chicago: 'Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf,
    Lars Libuda, Anette Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch
    with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning
    in the Late Postprandial Phase: A Randomized Crossover Study.” <i>European Journal
    of Nutrition</i> 61, no. 3 (2021): 1637–47. <a href="https://doi.org/10.1007/s00394-021-02766-y">https://doi.org/10.1007/s00394-021-02766-y</a>.'
  ieee: 'A. Drozdowska <i>et al.</i>, “Impact of lunch with carbohydrates differing
    in glycemic index on children’s cognitive functioning in the late postprandial
    phase: a randomized crossover study,” <i>European Journal of Nutrition</i>, vol.
    61, no. 3, pp. 1637–1647, 2021, doi: <a href="https://doi.org/10.1007/s00394-021-02766-y">10.1007/s00394-021-02766-y</a>.'
  mla: 'Drozdowska, Alina, et al. “Impact of Lunch with Carbohydrates Differing in
    Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase:
    A Randomized Crossover Study.” <i>European Journal of Nutrition</i>, vol. 61,
    no. 3, Springer Science and Business Media LLC, 2021, pp. 1637–47, doi:<a href="https://doi.org/10.1007/s00394-021-02766-y">10.1007/s00394-021-02766-y</a>.'
  short: A. Drozdowska, K. Sinningen, M. Falkenstein, H. Rudolf, L. Libuda, A. Buyken,
    T. Lücke, M. Kersting, European Journal of Nutrition 61 (2021) 1637–1647.
date_created: 2023-01-05T14:49:10Z
date_updated: 2023-01-05T16:47:16Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
- _id: '571'
- _id: '395'
doi: 10.1007/s00394-021-02766-y
intvolume: '        61'
issue: '3'
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 1637-1647
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Impact of lunch with carbohydrates differing in glycemic index on children''s
  cognitive functioning in the late postprandial phase: a randomized crossover study'
type: journal_article
user_id: '61597'
volume: 61
year: '2021'
...
---
_id: '53780'
abstract:
- lang: eng
  text: |-
    <jats:title>Abstract</jats:title><jats:sec>
                    <jats:title>Purpose</jats:title>
                    <jats:p>To analyse the association between intake of total dairy (TD) and types of dairy [liquid dairy (LD), solid dairy (SD), low-fat dairy (LFD), high-fat dairy (HFD), high sugar dairy (HSD), low-sugar dairy (LSD), not fermented dairy (NFD), as well as fermented dairy (FD)] and long-term changes in body weight status and composition among children and adolescents in Germany.</jats:p>
                  </jats:sec><jats:sec>
                    <jats:title>Methods</jats:title>
                    <jats:p>In total, 9999 3-day dietary records collected between 1985 and 2019 by 1126 participants (3.5–18.5 years; boys: 50.8%) of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were analysed. Polynomial mixed-effects regression models were used to examine whether changes (median follow-up: 9 years) in the intake of TD and dairy types (in 100 g/1000 kcal total energy intake) were associated with changes in body-mass-index-standard-deviation-score (BMI-SDS); fat mass index (FMI); fat-free mass index (FFMI) over time.</jats:p>
                  </jats:sec><jats:sec>
                    <jats:title>Results</jats:title>
                    <jats:p>An individual increase in TD intake was slightly but significantly associated with an increase in BMI-SDS (<jats:italic>β </jats:italic>= 0.0092; <jats:italic>p</jats:italic> = 0.0371), FMI (<jats:italic>β </jats:italic>= 0.022; <jats:italic>p</jats:italic> = 0.0162), and FFMI (<jats:italic>β </jats:italic>= 0.0156; <jats:italic>p</jats:italic> = 0.0417) after adjustment for potential confounder. Analyses for LD (BMI-SDS: <jats:italic>β </jats:italic>= 0.0139; <jats:italic>p</jats:italic> = 0.0052; FMI: <jats:italic>β </jats:italic>= 0.0258; <jats:italic>p</jats:italic> = 0.0125; FFMI: <jats:italic>β </jats:italic>= 0.0239; <jats:italic>p</jats:italic> = 0.0052) and LSD intake (BMI-SDS: <jats:italic>β </jats:italic>= 0.0132; <jats:italic>p</jats:italic> = 0.0041, FMI: <jats:italic>β </jats:italic>= 0.02; <jats:italic>p</jats:italic> = 0.0316, FFMI: <jats:italic>β </jats:italic>= 0.0183; <jats:italic>p</jats:italic> = 0.0189) showed similar results to TD. Both processing method and fat content showed no association with body composition in our analyses.</jats:p>
                  </jats:sec><jats:sec>
                    <jats:title>Conclusion</jats:title>
                    <jats:p>Increases in TD, LD, and LSD intake showed small but significant increases in BMI and concomitant increases in fat mass and lean mass. However, the observed changes were too small to expect biological or physiological meaningful effects. Overall, our results showed that policies to promote dairy intake in childhood are to be welcomed, as no negative effects on body composition are expected, while the intake of important nutrients for growth is ensured. The type of dairy does not seem to matter.</jats:p>
                  </jats:sec>
author:
- first_name: Eva
  full_name: Hohoff, Eva
  last_name: Hohoff
- first_name: Ines
  full_name: Perrar, Ines
  last_name: Perrar
- first_name: Nicole
  full_name: Jankovic, Nicole
  last_name: Jankovic
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
citation:
  ama: 'Hohoff E, Perrar I, Jankovic N, Alexy U. Dairy intake and long-term body weight
    status in German children and adolescents: results from the DONALD study. <i>European
    Journal of Nutrition</i>. 2021;61(2):1087-1096. doi:<a href="https://doi.org/10.1007/s00394-021-02715-9">10.1007/s00394-021-02715-9</a>'
  apa: 'Hohoff, E., Perrar, I., Jankovic, N., &#38; Alexy, U. (2021). Dairy intake
    and long-term body weight status in German children and adolescents: results from
    the DONALD study. <i>European Journal of Nutrition</i>, <i>61</i>(2), 1087–1096.
    <a href="https://doi.org/10.1007/s00394-021-02715-9">https://doi.org/10.1007/s00394-021-02715-9</a>'
  bibtex: '@article{Hohoff_Perrar_Jankovic_Alexy_2021, title={Dairy intake and long-term
    body weight status in German children and adolescents: results from the DONALD
    study}, volume={61}, DOI={<a href="https://doi.org/10.1007/s00394-021-02715-9">10.1007/s00394-021-02715-9</a>},
    number={2}, journal={European Journal of Nutrition}, publisher={Springer Science
    and Business Media LLC}, author={Hohoff, Eva and Perrar, Ines and Jankovic, Nicole
    and Alexy, Ute}, year={2021}, pages={1087–1096} }'
  chicago: 'Hohoff, Eva, Ines Perrar, Nicole Jankovic, and Ute Alexy. “Dairy Intake
    and Long-Term Body Weight Status in German Children and Adolescents: Results from
    the DONALD Study.” <i>European Journal of Nutrition</i> 61, no. 2 (2021): 1087–96.
    <a href="https://doi.org/10.1007/s00394-021-02715-9">https://doi.org/10.1007/s00394-021-02715-9</a>.'
  ieee: 'E. Hohoff, I. Perrar, N. Jankovic, and U. Alexy, “Dairy intake and long-term
    body weight status in German children and adolescents: results from the DONALD
    study,” <i>European Journal of Nutrition</i>, vol. 61, no. 2, pp. 1087–1096, 2021,
    doi: <a href="https://doi.org/10.1007/s00394-021-02715-9">10.1007/s00394-021-02715-9</a>.'
  mla: 'Hohoff, Eva, et al. “Dairy Intake and Long-Term Body Weight Status in German
    Children and Adolescents: Results from the DONALD Study.” <i>European Journal
    of Nutrition</i>, vol. 61, no. 2, Springer Science and Business Media LLC, 2021,
    pp. 1087–96, doi:<a href="https://doi.org/10.1007/s00394-021-02715-9">10.1007/s00394-021-02715-9</a>.'
  short: E. Hohoff, I. Perrar, N. Jankovic, U. Alexy, European Journal of Nutrition
    61 (2021) 1087–1096.
date_created: 2024-04-29T11:32:19Z
date_updated: 2024-06-17T09:00:51Z
doi: 10.1007/s00394-021-02715-9
intvolume: '        61'
issue: '2'
language:
- iso: eng
page: 1087-1096
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Dairy intake and long-term body weight status in German children and adolescents:
  results from the DONALD study'
type: journal_article
user_id: '105192'
volume: 61
year: '2021'
...
---
_id: '26527'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n                <jats:title>Background</jats:title>\r\n
    \               <jats:p>While observational studies revealed an inverse association
    between serum 25(OH)vitamin D (25(OH)D) and the risk of attention deficit/hyperactivity
    disorder (ADHD), the causality of this relationship remains unclear.</jats:p>\r\n
    \             </jats:sec><jats:sec>\r\n                <jats:title>Methods</jats:title>\r\n
    \               <jats:p>We conducted a bidirectional two-sample Mendelian Randomization
    (MR) study to examine whether 25(OH)D has an effect on the risk to develop ADHD
    or vice versa. Information on single nucleotide polymorphisms (SNP) associated
    with serum 25(OH)D was obtained from a genome-wide association study (GWAS) considering
    phenotype data from 79,366 individuals of European ancestry. Data on risk for
    ADHD were derived from a GWAS analysis with 20,183 individuals diagnosed with
    ADHD and 35,191 controls. For our analysis, we considered effect sizes based on
    the European participants (19,099 cases and 34,194 controls).</jats:p>\r\n              </jats:sec><jats:sec>\r\n
    \               <jats:title>Results</jats:title>\r\n                <jats:p>Single
    SNP analyses showed a causal effect of vitamin D on ADHD risk for only one SNP
    (rs12785878, <jats:italic>p</jats:italic> = 0.024). The overall MR estimates did
    not reveal a causal effect of 25(OH)D on risk for ADHD. In the reverse analysis,
    neither any single nor the multi-SNP MR analyses showed a causal effect of ADHD
    on 25(OH)D.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Conclusion</jats:title>\r\n
    \               <jats:p>Results from this two-sample MR study did not confirm
    a causal effect of 25(OH)D on ADHD or vice versa. Accordingly, our study does
    not provide evidence that improving 25(OH)D via supplementation could reduce the
    risk of developing ADHD.</jats:p>\r\n              </jats:sec>"
author:
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Roaa
  full_name: Naaresh, Roaa
  last_name: Naaresh
- first_name: Christine
  full_name: Ludwig, Christine
  last_name: Ludwig
- first_name: Björn-Hergen
  full_name: Laabs, Björn-Hergen
  last_name: Laabs
- first_name: Jochen
  full_name: Antel, Jochen
  last_name: Antel
- first_name: Manuel
  full_name: Föcker, Manuel
  last_name: Föcker
- first_name: Johannes
  full_name: Hebebrand, Johannes
  last_name: Hebebrand
- first_name: Anke
  full_name: Hinney, Anke
  last_name: Hinney
- first_name: Triinu
  full_name: Peters, Triinu
  last_name: Peters
citation:
  ama: Libuda L, Naaresh R, Ludwig C, et al. A mendelian randomization study on causal
    effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder.
    <i>European Journal of Nutrition</i>. Published online 2020:2581-2591. doi:<a
    href="https://doi.org/10.1007/s00394-020-02439-2">10.1007/s00394-020-02439-2</a>
  apa: Libuda, L., Naaresh, R., Ludwig, C., Laabs, B.-H., Antel, J., Föcker, M., Hebebrand,
    J., Hinney, A., &#38; Peters, T. (2020). A mendelian randomization study on causal
    effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder.
    <i>European Journal of Nutrition</i>, 2581–2591. <a href="https://doi.org/10.1007/s00394-020-02439-2">https://doi.org/10.1007/s00394-020-02439-2</a>
  bibtex: '@article{Libuda_Naaresh_Ludwig_Laabs_Antel_Föcker_Hebebrand_Hinney_Peters_2020,
    title={A mendelian randomization study on causal effects of 25(OH)vitamin D levels
    on attention deficit/hyperactivity disorder}, DOI={<a href="https://doi.org/10.1007/s00394-020-02439-2">10.1007/s00394-020-02439-2</a>},
    journal={European Journal of Nutrition}, author={Libuda, Lars and Naaresh, Roaa
    and Ludwig, Christine and Laabs, Björn-Hergen and Antel, Jochen and Föcker, Manuel
    and Hebebrand, Johannes and Hinney, Anke and Peters, Triinu}, year={2020}, pages={2581–2591}
    }'
  chicago: Libuda, Lars, Roaa Naaresh, Christine Ludwig, Björn-Hergen Laabs, Jochen
    Antel, Manuel Föcker, Johannes Hebebrand, Anke Hinney, and Triinu Peters. “A Mendelian
    Randomization Study on Causal Effects of 25(OH)Vitamin D Levels on Attention Deficit/Hyperactivity
    Disorder.” <i>European Journal of Nutrition</i>, 2020, 2581–91. <a href="https://doi.org/10.1007/s00394-020-02439-2">https://doi.org/10.1007/s00394-020-02439-2</a>.
  ieee: 'L. Libuda <i>et al.</i>, “A mendelian randomization study on causal effects
    of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder,” <i>European
    Journal of Nutrition</i>, pp. 2581–2591, 2020, doi: <a href="https://doi.org/10.1007/s00394-020-02439-2">10.1007/s00394-020-02439-2</a>.'
  mla: Libuda, Lars, et al. “A Mendelian Randomization Study on Causal Effects of
    25(OH)Vitamin D Levels on Attention Deficit/Hyperactivity Disorder.” <i>European
    Journal of Nutrition</i>, 2020, pp. 2581–91, doi:<a href="https://doi.org/10.1007/s00394-020-02439-2">10.1007/s00394-020-02439-2</a>.
  short: L. Libuda, R. Naaresh, C. Ludwig, B.-H. Laabs, J. Antel, M. Föcker, J. Hebebrand,
    A. Hinney, T. Peters, European Journal of Nutrition (2020) 2581–2591.
date_created: 2021-10-19T09:57:27Z
date_updated: 2022-01-06T06:57:21Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-020-02439-2
language:
- iso: eng
page: 2581-2591
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: A mendelian randomization study on causal effects of 25(OH)vitamin D levels
  on attention deficit/hyperactivity disorder
type: journal_article
user_id: '49428'
year: '2020'
...
---
_id: '26529'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n                <jats:title>Purpose</jats:title>\r\n
    \               <jats:p>The influences of nutrition in childhood on puberty onset
    could have sustained consequences for health and wellbeing later in life. The
    aim of this study was to investigate the prospective association of diet quality
    prior to puberty with the timing of puberty onset.</jats:p>\r\n              </jats:sec><jats:sec>\r\n
    \               <jats:title>Methods</jats:title>\r\n                <jats:p>We
    considered data from 3983 SCCNG (Southwest China Childhood Nutrition and Growth)
    study participants with dietary data, anthropometric measurement, and information
    on potential confounders at their baseline assessment (mean age: 7.1 years for
    girls and 7.3 years for boys; mean length of follow-up was 4.2 years). Cox proportional
    hazard regression estimating hazard ratios (HRs) and 95% confidence intervals
    (CIs) were used to examine the relationship between diet quality and puberty onset.
    Dietary intake at baseline was assessed using a validated food frequency questionnaire.
    Diet quality was determined using the Chinese Children Dietary Index (CCDI) which
    measures adherence to current dietary recommendations (theoretical range: 0–160
    points). Age at Tanner stage 2 for breast/genital development (B2/G2), menarche
    or voice break (M/VB) were used as pubertal markers.\r\n</jats:p>\r\n              </jats:sec><jats:sec>\r\n
    \               <jats:title>Results</jats:title>\r\n                <jats:p>The
    CCDI score ranged from 56.2 to 136.3 for girls and 46.1–131.5 for boys. Pubertal
    markers consistently indicate that girls and boys with higher diet quality were
    more likely to enter their puberty later than their counterparts with lower CCDI
    scores (higher vs. lower CCDI tertiles: adjusted HR for age at B2: 0.85 (95% CI,
    0.81–0.94), <jats:italic>p</jats:italic> for trend = 0.02; G2: 0.86 (95% CI,0.80–0.96),
    <jats:italic>p</jats:italic> for trend = 0.02; M: 0.86 (95% CI,0.80–0.95), <jats:italic>p</jats:italic>
    for trend = 0.02; VB: 0.86 (95% CI,0.79–0.98), <jats:italic>p</jats:italic> for
    trend = 0.03), after adjustment for paternal education level, baseline energy
    intake, and pre-pubertal body fat.</jats:p>\r\n              </jats:sec><jats:sec>\r\n
    \               <jats:title>Conclusions</jats:title>\r\n                <jats:p>Our
    data suggested a later puberty onset and later timing of progressed puberty stages
    in children with a high diet quality, which were independent of pre-pubertal body
    fat.</jats:p>\r\n              </jats:sec>"
author:
- first_name: Ruonan
  full_name: Duan, Ruonan
  last_name: Duan
- first_name: Tian
  full_name: Qiao, Tian
  last_name: Qiao
- first_name: Yue
  full_name: Chen, Yue
  last_name: Chen
- first_name: Mengxue
  full_name: Chen, Mengxue
  last_name: Chen
- first_name: Hongmei
  full_name: Xue, Hongmei
  last_name: Xue
- first_name: Xue
  full_name: Zhou, Xue
  last_name: Zhou
- first_name: Mingzhe
  full_name: Yang, Mingzhe
  last_name: Yang
- first_name: Yan
  full_name: Liu, Yan
  last_name: Liu
- first_name: Li
  full_name: Zhao, Li
  last_name: Zhao
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Guo
  full_name: Cheng, Guo
  last_name: Cheng
citation:
  ama: Duan R, Qiao T, Chen Y, et al. The overall diet quality in childhood is prospectively
    associated with the timing of puberty. <i>European Journal of Nutrition</i>. Published
    online 2020:2423-2434. doi:<a href="https://doi.org/10.1007/s00394-020-02425-8">10.1007/s00394-020-02425-8</a>
  apa: Duan, R., Qiao, T., Chen, Y., Chen, M., Xue, H., Zhou, X., Yang, M., Liu, Y.,
    Zhao, L., Libuda, L., &#38; Cheng, G. (2020). The overall diet quality in childhood
    is prospectively associated with the timing of puberty. <i>European Journal of
    Nutrition</i>, 2423–2434. <a href="https://doi.org/10.1007/s00394-020-02425-8">https://doi.org/10.1007/s00394-020-02425-8</a>
  bibtex: '@article{Duan_Qiao_Chen_Chen_Xue_Zhou_Yang_Liu_Zhao_Libuda_et al._2020,
    title={The overall diet quality in childhood is prospectively associated with
    the timing of puberty}, DOI={<a href="https://doi.org/10.1007/s00394-020-02425-8">10.1007/s00394-020-02425-8</a>},
    journal={European Journal of Nutrition}, author={Duan, Ruonan and Qiao, Tian and
    Chen, Yue and Chen, Mengxue and Xue, Hongmei and Zhou, Xue and Yang, Mingzhe and
    Liu, Yan and Zhao, Li and Libuda, Lars and et al.}, year={2020}, pages={2423–2434}
    }'
  chicago: Duan, Ruonan, Tian Qiao, Yue Chen, Mengxue Chen, Hongmei Xue, Xue Zhou,
    Mingzhe Yang, et al. “The Overall Diet Quality in Childhood Is Prospectively Associated
    with the Timing of Puberty.” <i>European Journal of Nutrition</i>, 2020, 2423–34.
    <a href="https://doi.org/10.1007/s00394-020-02425-8">https://doi.org/10.1007/s00394-020-02425-8</a>.
  ieee: 'R. Duan <i>et al.</i>, “The overall diet quality in childhood is prospectively
    associated with the timing of puberty,” <i>European Journal of Nutrition</i>,
    pp. 2423–2434, 2020, doi: <a href="https://doi.org/10.1007/s00394-020-02425-8">10.1007/s00394-020-02425-8</a>.'
  mla: Duan, Ruonan, et al. “The Overall Diet Quality in Childhood Is Prospectively
    Associated with the Timing of Puberty.” <i>European Journal of Nutrition</i>,
    2020, pp. 2423–34, doi:<a href="https://doi.org/10.1007/s00394-020-02425-8">10.1007/s00394-020-02425-8</a>.
  short: R. Duan, T. Qiao, Y. Chen, M. Chen, H. Xue, X. Zhou, M. Yang, Y. Liu, L.
    Zhao, L. Libuda, G. Cheng, European Journal of Nutrition (2020) 2423–2434.
date_created: 2021-10-19T09:58:18Z
date_updated: 2022-01-06T06:57:21Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-020-02425-8
language:
- iso: eng
page: 2423-2434
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: The overall diet quality in childhood is prospectively associated with the
  timing of puberty
type: journal_article
user_id: '49428'
year: '2020'
...
---
_id: '27022'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n<jats:title>Purpose</jats:title>\r\n<jats:p>While
    observational studies revealed inverse associations between serum vitamin D levels
    [25(OH)D] and depression, randomized controlled trials (RCT) in children and adolescents
    are lacking. This RCT examined the effect of an untreated vitamin D deficiency
    compared to an immediate vitamin D<jats:sub>3</jats:sub> supplementation on depression
    scores in children and adolescents during standard day and in-patient psychiatric
    treatment.</jats:p>\r\n</jats:sec><jats:sec>\r\n<jats:title>Methods</jats:title>\r\n<jats:p>Patients
    with vitamin D deficiency [25(OH)D ≤ 30 nmol/l] and at least mild depression [Beck
    Depression Inventory II (BDI-II) &gt; 13] (<jats:italic>n</jats:italic> = 113)
    were 1:1 randomized into verum (VG; 2640 IU vitamin D<jats:sub>3</jats:sub>/d)
    or placebo group (PG) in a double-blind manner. During the intervention period
    of 28 days, both groups additionally received treatment as usual. BDI-II scores
    were assessed as primary outcome, DISYPS-II (Diagnostic System for Mental Disorders
    in Childhood and Adolescence, Self- and Parent Rating) and serum total 25(OH)D
    were secondary outcomes.</jats:p>\r\n</jats:sec><jats:sec>\r\n<jats:title>Results</jats:title>\r\n<jats:p>At
    admission, 49.3% of the screened patients (<jats:italic>n</jats:italic> = 280)
    had vitamin D deficiency. Although the intervention led to a higher increase of
    25(OH)D levels in the VG than in the PG (treatment difference: + 14 ng/ml; 95%
    CI 4.86–23.77; <jats:italic>p</jats:italic> = 0.003), the change in BDI-II scores
    did not differ (+ 1.3; 95% CI − 2.22 to 4.81; <jats:italic>p</jats:italic> = 0.466).
    In contrast, DISYPS parental ratings revealed pronounced improvements of depressive
    symptoms in the VG (− 0.68; 95% CI − 1.23 to − 0.13; <jats:italic>p</jats:italic> = 0.016).</jats:p>\r\n</jats:sec><jats:sec>\r\n<jats:title>Conclusion</jats:title>\r\n<jats:p>Whereas
    this study failed to show a vitamin D supplementation effect on self-rated depression
    in adolescent in- or daycare patients, parents reported less depressive symptoms
    in VG at the end of our study. Future trials should consider clinician-rated depressive
    symptoms as primary outcome.</jats:p>\r\n</jats:sec><jats:sec>\r\n<jats:title>Trial
    registration</jats:title>\r\n<jats:p>“German Clinical Trials Register” (<jats:ext-link
    xmlns:xlink=\"http://www.w3.org/1999/xlink\" ext-link-type=\"uri\" xlink:href=\"https://www.drks.de\">https://www.drks.de</jats:ext-link>),
    registration number: DRKS00009758</jats:p>\r\n</jats:sec>"
author:
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Nina
  full_name: Timmesfeld, Nina
  last_name: Timmesfeld
- first_name: Jochen
  full_name: Antel, Jochen
  last_name: Antel
- first_name: Raphael
  full_name: Hirtz, Raphael
  last_name: Hirtz
- first_name: Jens
  full_name: Bauer, Jens
  last_name: Bauer
- first_name: Dagmar
  full_name: Führer, Dagmar
  last_name: Führer
- first_name: Denise
  full_name: Zwanziger, Denise
  last_name: Zwanziger
- first_name: Dana
  full_name: Öztürk, Dana
  last_name: Öztürk
- first_name: Gina
  full_name: Langenbach, Gina
  last_name: Langenbach
- first_name: Denise
  full_name: Hahn, Denise
  last_name: Hahn
- first_name: Stefanie
  full_name: Ring, Stefanie
  last_name: Ring
- first_name: Triinu
  full_name: Peters, Triinu
  last_name: Peters
- first_name: Anke
  full_name: Hinney, Anke
  last_name: Hinney
- first_name: Judith
  full_name: Bühlmeier, Judith
  id: '89838'
  last_name: Bühlmeier
- first_name: Johannes
  full_name: Hebebrand, Johannes
  last_name: Hebebrand
- first_name: Corinna
  full_name: Grasemann, Corinna
  last_name: Grasemann
- first_name: Manuel
  full_name: Föcker, Manuel
  last_name: Föcker
citation:
  ama: 'Libuda L, Timmesfeld N, Antel J, et al. Effect of vitamin D deficiency on
    depressive symptoms in child and adolescent psychiatric patients: results of a
    randomized controlled trial. <i>European Journal of Nutrition</i>. Published online
    2020:3415-3424. doi:<a href="https://doi.org/10.1007/s00394-020-02176-6">10.1007/s00394-020-02176-6</a>'
  apa: 'Libuda, L., Timmesfeld, N., Antel, J., Hirtz, R., Bauer, J., Führer, D., Zwanziger,
    D., Öztürk, D., Langenbach, G., Hahn, D., Ring, S., Peters, T., Hinney, A., Bühlmeier,
    J., Hebebrand, J., Grasemann, C., &#38; Föcker, M. (2020). Effect of vitamin D
    deficiency on depressive symptoms in child and adolescent psychiatric patients:
    results of a randomized controlled trial. <i>European Journal of Nutrition</i>,
    3415–3424. <a href="https://doi.org/10.1007/s00394-020-02176-6">https://doi.org/10.1007/s00394-020-02176-6</a>'
  bibtex: '@article{Libuda_Timmesfeld_Antel_Hirtz_Bauer_Führer_Zwanziger_Öztürk_Langenbach_Hahn_et
    al._2020, title={Effect of vitamin D deficiency on depressive symptoms in child
    and adolescent psychiatric patients: results of a randomized controlled trial},
    DOI={<a href="https://doi.org/10.1007/s00394-020-02176-6">10.1007/s00394-020-02176-6</a>},
    journal={European Journal of Nutrition}, author={Libuda, Lars and Timmesfeld,
    Nina and Antel, Jochen and Hirtz, Raphael and Bauer, Jens and Führer, Dagmar and
    Zwanziger, Denise and Öztürk, Dana and Langenbach, Gina and Hahn, Denise and et
    al.}, year={2020}, pages={3415–3424} }'
  chicago: 'Libuda, Lars, Nina Timmesfeld, Jochen Antel, Raphael Hirtz, Jens Bauer,
    Dagmar Führer, Denise Zwanziger, et al. “Effect of Vitamin D Deficiency on Depressive
    Symptoms in Child and Adolescent Psychiatric Patients: Results of a Randomized
    Controlled Trial.” <i>European Journal of Nutrition</i>, 2020, 3415–24. <a href="https://doi.org/10.1007/s00394-020-02176-6">https://doi.org/10.1007/s00394-020-02176-6</a>.'
  ieee: 'L. Libuda <i>et al.</i>, “Effect of vitamin D deficiency on depressive symptoms
    in child and adolescent psychiatric patients: results of a randomized controlled
    trial,” <i>European Journal of Nutrition</i>, pp. 3415–3424, 2020, doi: <a href="https://doi.org/10.1007/s00394-020-02176-6">10.1007/s00394-020-02176-6</a>.'
  mla: 'Libuda, Lars, et al. “Effect of Vitamin D Deficiency on Depressive Symptoms
    in Child and Adolescent Psychiatric Patients: Results of a Randomized Controlled
    Trial.” <i>European Journal of Nutrition</i>, 2020, pp. 3415–24, doi:<a href="https://doi.org/10.1007/s00394-020-02176-6">10.1007/s00394-020-02176-6</a>.'
  short: L. Libuda, N. Timmesfeld, J. Antel, R. Hirtz, J. Bauer, D. Führer, D. Zwanziger,
    D. Öztürk, G. Langenbach, D. Hahn, S. Ring, T. Peters, A. Hinney, J. Bühlmeier,
    J. Hebebrand, C. Grasemann, M. Föcker, European Journal of Nutrition (2020) 3415–3424.
date_created: 2021-11-01T19:11:56Z
date_updated: 2022-09-15T09:49:57Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-020-02176-6
extern: '1'
language:
- iso: eng
page: 3415-3424
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: 'Effect of vitamin D deficiency on depressive symptoms in child and adolescent
  psychiatric patients: results of a randomized controlled trial'
type: journal_article
user_id: '89838'
year: '2020'
...
---
_id: '27003'
author:
- first_name: Ines
  full_name: Perrar, Ines
  last_name: Perrar
- first_name: Sarah
  full_name: Schmitting, Sarah
  last_name: Schmitting
- first_name: Karen W.
  full_name: Della Corte, Karen W.
  last_name: Della Corte
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
citation:
  ama: 'Perrar I, Schmitting S, Della Corte KW, Buyken A, Alexy U. Age and time trends
    in sugar intake among children and adolescents: results from the DONALD study.
    <i>European Journal of Nutrition</i>. Published online 2019:1043-1054. doi:<a
    href="https://doi.org/10.1007/s00394-019-01965-y">10.1007/s00394-019-01965-y</a>'
  apa: 'Perrar, I., Schmitting, S., Della Corte, K. W., Buyken, A., &#38; Alexy, U.
    (2019). Age and time trends in sugar intake among children and adolescents: results
    from the DONALD study. <i>European Journal of Nutrition</i>, 1043–1054. <a href="https://doi.org/10.1007/s00394-019-01965-y">https://doi.org/10.1007/s00394-019-01965-y</a>'
  bibtex: '@article{Perrar_Schmitting_Della Corte_Buyken_Alexy_2019, title={Age and
    time trends in sugar intake among children and adolescents: results from the DONALD
    study}, DOI={<a href="https://doi.org/10.1007/s00394-019-01965-y">10.1007/s00394-019-01965-y</a>},
    journal={European Journal of Nutrition}, author={Perrar, Ines and Schmitting,
    Sarah and Della Corte, Karen W. and Buyken, Anette and Alexy, Ute}, year={2019},
    pages={1043–1054} }'
  chicago: 'Perrar, Ines, Sarah Schmitting, Karen W. Della Corte, Anette Buyken, and
    Ute Alexy. “Age and Time Trends in Sugar Intake among Children and Adolescents:
    Results from the DONALD Study.” <i>European Journal of Nutrition</i>, 2019, 1043–54.
    <a href="https://doi.org/10.1007/s00394-019-01965-y">https://doi.org/10.1007/s00394-019-01965-y</a>.'
  ieee: 'I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age
    and time trends in sugar intake among children and adolescents: results from the
    DONALD study,” <i>European Journal of Nutrition</i>, pp. 1043–1054, 2019, doi:
    <a href="https://doi.org/10.1007/s00394-019-01965-y">10.1007/s00394-019-01965-y</a>.'
  mla: 'Perrar, Ines, et al. “Age and Time Trends in Sugar Intake among Children and
    Adolescents: Results from the DONALD Study.” <i>European Journal of Nutrition</i>,
    2019, pp. 1043–54, doi:<a href="https://doi.org/10.1007/s00394-019-01965-y">10.1007/s00394-019-01965-y</a>.'
  short: I. Perrar, S. Schmitting, K.W. Della Corte, A. Buyken, U. Alexy, European
    Journal of Nutrition (2019) 1043–1054.
date_created: 2021-10-29T13:43:30Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-019-01965-y
language:
- iso: eng
page: 1043-1054
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: 'Age and time trends in sugar intake among children and adolescents: results
  from the DONALD study'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27004'
author:
- first_name: Tommy H. T.
  full_name: Wong, Tommy H. T.
  last_name: Wong
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Jennie C.
  full_name: Brand-Miller, Jennie C.
  last_name: Brand-Miller
- first_name: Jimmy Chun Yu
  full_name: Louie, Jimmy Chun Yu
  last_name: Louie
citation:
  ama: Wong THT, Buyken A, Brand-Miller JC, Louie JCY. Is there a soft drink vs. alcohol
    seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey
    2011–12. <i>European Journal of Nutrition</i>. Published online 2019:2357-2367.
    doi:<a href="https://doi.org/10.1007/s00394-019-02084-4">10.1007/s00394-019-02084-4</a>
  apa: Wong, T. H. T., Buyken, A., Brand-Miller, J. C., &#38; Louie, J. C. Y. (2019).
    Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary
    data in the Australian Health Survey 2011–12. <i>European Journal of Nutrition</i>,
    2357–2367. <a href="https://doi.org/10.1007/s00394-019-02084-4">https://doi.org/10.1007/s00394-019-02084-4</a>
  bibtex: '@article{Wong_Buyken_Brand-Miller_Louie_2019, title={Is there a soft drink
    vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian
    Health Survey 2011–12}, DOI={<a href="https://doi.org/10.1007/s00394-019-02084-4">10.1007/s00394-019-02084-4</a>},
    journal={European Journal of Nutrition}, author={Wong, Tommy H. T. and Buyken,
    Anette and Brand-Miller, Jennie C. and Louie, Jimmy Chun Yu}, year={2019}, pages={2357–2367}
    }'
  chicago: Wong, Tommy H. T., Anette Buyken, Jennie C. Brand-Miller, and Jimmy Chun
    Yu Louie. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis
    of Dietary Data in the Australian Health Survey 2011–12.” <i>European Journal
    of Nutrition</i>, 2019, 2357–67. <a href="https://doi.org/10.1007/s00394-019-02084-4">https://doi.org/10.1007/s00394-019-02084-4</a>.
  ieee: 'T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there
    a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in
    the Australian Health Survey 2011–12,” <i>European Journal of Nutrition</i>, pp.
    2357–2367, 2019, doi: <a href="https://doi.org/10.1007/s00394-019-02084-4">10.1007/s00394-019-02084-4</a>.'
  mla: Wong, Tommy H. T., et al. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional
    Analysis of Dietary Data in the Australian Health Survey 2011–12.” <i>European
    Journal of Nutrition</i>, 2019, pp. 2357–67, doi:<a href="https://doi.org/10.1007/s00394-019-02084-4">10.1007/s00394-019-02084-4</a>.
  short: T.H.T. Wong, A. Buyken, J.C. Brand-Miller, J.C.Y. Louie, European Journal
    of Nutrition (2019) 2357–2367.
date_created: 2021-10-29T13:44:27Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-019-02084-4
language:
- iso: eng
page: 2357-2367
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary
  data in the Australian Health Survey 2011–12
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '26928'
author:
- first_name: Katharina J.
  full_name: Penczynski, Katharina J.
  last_name: Penczynski
- first_name: Christian
  full_name: Herder, Christian
  last_name: Herder
- first_name: Danika
  full_name: Krupp, Danika
  last_name: Krupp
- first_name: Johanna
  full_name: Rienks, Johanna
  last_name: Rienks
- first_name: Sarah
  full_name: Egert, Sarah
  last_name: Egert
- first_name: Stefan A.
  full_name: Wudy, Stefan A.
  last_name: Wudy
- first_name: Michael
  full_name: Roden, Michael
  last_name: Roden
- first_name: Thomas
  full_name: Remer, Thomas
  last_name: Remer
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
citation:
  ama: Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables
    during adolescence is prospectively associated with a favourable risk factor profile
    for type 2 diabetes in early adulthood. <i>European Journal of Nutrition</i>.
    Published online 2018:1159-1172. doi:<a href="https://doi.org/10.1007/s00394-018-1631-3">10.1007/s00394-018-1631-3</a>
  apa: Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A.,
    Roden, M., Remer, T., &#38; Buyken, A. (2018). Flavonoid intake from fruit and
    vegetables during adolescence is prospectively associated with a favourable risk
    factor profile for type 2 diabetes in early adulthood. <i>European Journal of
    Nutrition</i>, 1159–1172. <a href="https://doi.org/10.1007/s00394-018-1631-3">https://doi.org/10.1007/s00394-018-1631-3</a>
  bibtex: '@article{Penczynski_Herder_Krupp_Rienks_Egert_Wudy_Roden_Remer_Buyken_2018,
    title={Flavonoid intake from fruit and vegetables during adolescence is prospectively
    associated with a favourable risk factor profile for type 2 diabetes in early
    adulthood}, DOI={<a href="https://doi.org/10.1007/s00394-018-1631-3">10.1007/s00394-018-1631-3</a>},
    journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and
    Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy,
    Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}, year={2018},
    pages={1159–1172} }'
  chicago: Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks,
    Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid
    Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated
    with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”
    <i>European Journal of Nutrition</i>, 2018, 1159–72. <a href="https://doi.org/10.1007/s00394-018-1631-3">https://doi.org/10.1007/s00394-018-1631-3</a>.
  ieee: 'K. J. Penczynski <i>et al.</i>, “Flavonoid intake from fruit and vegetables
    during adolescence is prospectively associated with a favourable risk factor profile
    for type 2 diabetes in early adulthood,” <i>European Journal of Nutrition</i>,
    pp. 1159–1172, 2018, doi: <a href="https://doi.org/10.1007/s00394-018-1631-3">10.1007/s00394-018-1631-3</a>.'
  mla: Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables
    during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile
    for Type 2 Diabetes in Early Adulthood.” <i>European Journal of Nutrition</i>,
    2018, pp. 1159–72, doi:<a href="https://doi.org/10.1007/s00394-018-1631-3">10.1007/s00394-018-1631-3</a>.
  short: K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M.
    Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.
date_created: 2021-10-26T14:48:30Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-018-1631-3
language:
- iso: eng
page: 1159-1172
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: Flavonoid intake from fruit and vegetables during adolescence is prospectively
  associated with a favourable risk factor profile for type 2 diabetes in early adulthood
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27002'
author:
- first_name: Lukas
  full_name: Schwingshackl, Lukas
  last_name: Schwingshackl
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Anna
  full_name: Chaimani, Anna
  last_name: Chaimani
citation:
  ama: Schwingshackl L, Buyken A, Chaimani A. Network meta-analysis reaches nutrition
    research. <i>European Journal of Nutrition</i>. Published online 2018:1-3. doi:<a
    href="https://doi.org/10.1007/s00394-018-1849-0">10.1007/s00394-018-1849-0</a>
  apa: Schwingshackl, L., Buyken, A., &#38; Chaimani, A. (2018). Network meta-analysis
    reaches nutrition research. <i>European Journal of Nutrition</i>, 1–3. <a href="https://doi.org/10.1007/s00394-018-1849-0">https://doi.org/10.1007/s00394-018-1849-0</a>
  bibtex: '@article{Schwingshackl_Buyken_Chaimani_2018, title={Network meta-analysis
    reaches nutrition research}, DOI={<a href="https://doi.org/10.1007/s00394-018-1849-0">10.1007/s00394-018-1849-0</a>},
    journal={European Journal of Nutrition}, author={Schwingshackl, Lukas and Buyken,
    Anette and Chaimani, Anna}, year={2018}, pages={1–3} }'
  chicago: Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis
    Reaches Nutrition Research.” <i>European Journal of Nutrition</i>, 2018, 1–3.
    <a href="https://doi.org/10.1007/s00394-018-1849-0">https://doi.org/10.1007/s00394-018-1849-0</a>.
  ieee: 'L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches
    nutrition research,” <i>European Journal of Nutrition</i>, pp. 1–3, 2018, doi:
    <a href="https://doi.org/10.1007/s00394-018-1849-0">10.1007/s00394-018-1849-0</a>.'
  mla: Schwingshackl, Lukas, et al. “Network Meta-Analysis Reaches Nutrition Research.”
    <i>European Journal of Nutrition</i>, 2018, pp. 1–3, doi:<a href="https://doi.org/10.1007/s00394-018-1849-0">10.1007/s00394-018-1849-0</a>.
  short: L. Schwingshackl, A. Buyken, A. Chaimani, European Journal of Nutrition (2018)
    1–3.
date_created: 2021-10-29T13:41:50Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-018-1849-0
language:
- iso: eng
page: 1-3
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: Network meta-analysis reaches nutrition research
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27028'
author:
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Annett
  full_name: Hilbig, Annett
  last_name: Hilbig
- first_name: Seda
  full_name: Berber-Al-Tawil, Seda
  last_name: Berber-Al-Tawil
- first_name: Hermann
  full_name: Kalhoff, Hermann
  last_name: Kalhoff
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
citation:
  ama: 'Libuda L, Hilbig A, Berber-Al-Tawil S, Kalhoff H, Kersting M. Association
    between full breastfeeding, timing of complementary food introduction, and iron
    status in infancy in Germany: results of a secondary analysis of a randomized
    trial. <i>European Journal of Nutrition</i>. Published online 2018:523-531. doi:<a
    href="https://doi.org/10.1007/s00394-016-1335-5">10.1007/s00394-016-1335-5</a>'
  apa: 'Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., &#38; Kersting,
    M. (2018). Association between full breastfeeding, timing of complementary food
    introduction, and iron status in infancy in Germany: results of a secondary analysis
    of a randomized trial. <i>European Journal of Nutrition</i>, 523–531. <a href="https://doi.org/10.1007/s00394-016-1335-5">https://doi.org/10.1007/s00394-016-1335-5</a>'
  bibtex: '@article{Libuda_Hilbig_Berber-Al-Tawil_Kalhoff_Kersting_2018, title={Association
    between full breastfeeding, timing of complementary food introduction, and iron
    status in infancy in Germany: results of a secondary analysis of a randomized
    trial}, DOI={<a href="https://doi.org/10.1007/s00394-016-1335-5">10.1007/s00394-016-1335-5</a>},
    journal={European Journal of Nutrition}, author={Libuda, Lars and Hilbig, Annett
    and Berber-Al-Tawil, Seda and Kalhoff, Hermann and Kersting, Mathilde}, year={2018},
    pages={523–531} }'
  chicago: 'Libuda, Lars, Annett Hilbig, Seda Berber-Al-Tawil, Hermann Kalhoff, and
    Mathilde Kersting. “Association between Full Breastfeeding, Timing of Complementary
    Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary
    Analysis of a Randomized Trial.” <i>European Journal of Nutrition</i>, 2018, 523–31.
    <a href="https://doi.org/10.1007/s00394-016-1335-5">https://doi.org/10.1007/s00394-016-1335-5</a>.'
  ieee: 'L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association
    between full breastfeeding, timing of complementary food introduction, and iron
    status in infancy in Germany: results of a secondary analysis of a randomized
    trial,” <i>European Journal of Nutrition</i>, pp. 523–531, 2018, doi: <a href="https://doi.org/10.1007/s00394-016-1335-5">10.1007/s00394-016-1335-5</a>.'
  mla: 'Libuda, Lars, et al. “Association between Full Breastfeeding, Timing of Complementary
    Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary
    Analysis of a Randomized Trial.” <i>European Journal of Nutrition</i>, 2018, pp.
    523–31, doi:<a href="https://doi.org/10.1007/s00394-016-1335-5">10.1007/s00394-016-1335-5</a>.'
  short: L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, M. Kersting, European
    Journal of Nutrition (2018) 523–531.
date_created: 2021-11-01T19:38:02Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-016-1335-5
language:
- iso: eng
page: 523-531
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: 'Association between full breastfeeding, timing of complementary food introduction,
  and iron status in infancy in Germany: results of a secondary analysis of a randomized
  trial'
type: journal_article
user_id: '49428'
year: '2018'
...
---
_id: '27031'
author:
- first_name: Ming-zhe
  full_name: Yang, Ming-zhe
  last_name: Yang
- first_name: Hong-mei
  full_name: Xue, Hong-mei
  last_name: Xue
- first_name: Jay
  full_name: Pan, Jay
  last_name: Pan
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Rebecca
  full_name: Muckelbauer, Rebecca
  last_name: Muckelbauer
- first_name: Min
  full_name: Yang, Min
  last_name: Yang
- first_name: Liming
  full_name: Quan, Liming
  last_name: Quan
- first_name: Guo
  full_name: Cheng, Guo
  last_name: Cheng
citation:
  ama: Yang M, Xue H, Pan J, et al. High protein intake along with paternal part-time
    employment is associated with higher body fat mass among girls from South China.
    <i>European Journal of Nutrition</i>. Published online 2017:1845-1854. doi:<a
    href="https://doi.org/10.1007/s00394-017-1468-1">10.1007/s00394-017-1468-1</a>
  apa: Yang, M., Xue, H., Pan, J., Libuda, L., Muckelbauer, R., Yang, M., Quan, L.,
    &#38; Cheng, G. (2017). High protein intake along with paternal part-time employment
    is associated with higher body fat mass among girls from South China. <i>European
    Journal of Nutrition</i>, 1845–1854. <a href="https://doi.org/10.1007/s00394-017-1468-1">https://doi.org/10.1007/s00394-017-1468-1</a>
  bibtex: '@article{Yang_Xue_Pan_Libuda_Muckelbauer_Yang_Quan_Cheng_2017, title={High
    protein intake along with paternal part-time employment is associated with higher
    body fat mass among girls from South China}, DOI={<a href="https://doi.org/10.1007/s00394-017-1468-1">10.1007/s00394-017-1468-1</a>},
    journal={European Journal of Nutrition}, author={Yang, Ming-zhe and Xue, Hong-mei
    and Pan, Jay and Libuda, Lars and Muckelbauer, Rebecca and Yang, Min and Quan,
    Liming and Cheng, Guo}, year={2017}, pages={1845–1854} }'
  chicago: Yang, Ming-zhe, Hong-mei Xue, Jay Pan, Lars Libuda, Rebecca Muckelbauer,
    Min Yang, Liming Quan, and Guo Cheng. “High Protein Intake along with Paternal
    Part-Time Employment Is Associated with Higher Body Fat Mass among Girls from
    South China.” <i>European Journal of Nutrition</i>, 2017, 1845–54. <a href="https://doi.org/10.1007/s00394-017-1468-1">https://doi.org/10.1007/s00394-017-1468-1</a>.
  ieee: 'M. Yang <i>et al.</i>, “High protein intake along with paternal part-time
    employment is associated with higher body fat mass among girls from South China,”
    <i>European Journal of Nutrition</i>, pp. 1845–1854, 2017, doi: <a href="https://doi.org/10.1007/s00394-017-1468-1">10.1007/s00394-017-1468-1</a>.'
  mla: Yang, Ming-zhe, et al. “High Protein Intake along with Paternal Part-Time Employment
    Is Associated with Higher Body Fat Mass among Girls from South China.” <i>European
    Journal of Nutrition</i>, 2017, pp. 1845–54, doi:<a href="https://doi.org/10.1007/s00394-017-1468-1">10.1007/s00394-017-1468-1</a>.
  short: M. Yang, H. Xue, J. Pan, L. Libuda, R. Muckelbauer, M. Yang, L. Quan, G.
    Cheng, European Journal of Nutrition (2017) 1845–1854.
date_created: 2021-11-01T19:49:04Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-017-1468-1
language:
- iso: eng
page: 1845-1854
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: High protein intake along with paternal part-time employment is associated
  with higher body fat mass among girls from South China
type: journal_article
user_id: '49428'
year: '2017'
...
---
_id: '26925'
author:
- first_name: Sarah
  full_name: Roßbach, Sarah
  last_name: Roßbach
- first_name: Tanja
  full_name: Diederichs, Tanja
  last_name: Diederichs
- first_name: Katja
  full_name: Bolzenius, Katja
  last_name: Bolzenius
- first_name: Christian
  full_name: Herder, Christian
  last_name: Herder
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
citation:
  ama: Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken A, Alexy U. Age and
    time trends in eating frequency and duration of nightly fasting of German children
    and adolescents. <i>European Journal of Nutrition</i>. Published online 2016:2507-2517.
    doi:<a href="https://doi.org/10.1007/s00394-016-1286-x">10.1007/s00394-016-1286-x</a>
  apa: Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., &#38; Alexy,
    U. (2016). Age and time trends in eating frequency and duration of nightly fasting
    of German children and adolescents. <i>European Journal of Nutrition</i>, 2507–2517.
    <a href="https://doi.org/10.1007/s00394-016-1286-x">https://doi.org/10.1007/s00394-016-1286-x</a>
  bibtex: '@article{Roßbach_Diederichs_Bolzenius_Herder_Buyken_Alexy_2016, title={Age
    and time trends in eating frequency and duration of nightly fasting of German
    children and adolescents}, DOI={<a href="https://doi.org/10.1007/s00394-016-1286-x">10.1007/s00394-016-1286-x</a>},
    journal={European Journal of Nutrition}, author={Roßbach, Sarah and Diederichs,
    Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy,
    Ute}, year={2016}, pages={2507–2517} }'
  chicago: Roßbach, Sarah, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette
    Buyken, and Ute Alexy. “Age and Time Trends in Eating Frequency and Duration of
    Nightly Fasting of German Children and Adolescents.” <i>European Journal of Nutrition</i>,
    2016, 2507–17. <a href="https://doi.org/10.1007/s00394-016-1286-x">https://doi.org/10.1007/s00394-016-1286-x</a>.
  ieee: 'S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy,
    “Age and time trends in eating frequency and duration of nightly fasting of German
    children and adolescents,” <i>European Journal of Nutrition</i>, pp. 2507–2517,
    2016, doi: <a href="https://doi.org/10.1007/s00394-016-1286-x">10.1007/s00394-016-1286-x</a>.'
  mla: Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration
    of Nightly Fasting of German Children and Adolescents.” <i>European Journal of
    Nutrition</i>, 2016, pp. 2507–17, doi:<a href="https://doi.org/10.1007/s00394-016-1286-x">10.1007/s00394-016-1286-x</a>.
  short: S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. Alexy,
    European Journal of Nutrition (2016) 2507–2517.
date_created: 2021-10-26T14:39:04Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-016-1286-x
language:
- iso: eng
page: 2507-2517
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: Age and time trends in eating frequency and duration of nightly fasting of
  German children and adolescents
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '26922'
author:
- first_name: Katharina J.
  full_name: Penczynski, Katharina J.
  last_name: Penczynski
- first_name: Danika
  full_name: Krupp, Danika
  last_name: Krupp
- first_name: Anna
  full_name: Bring, Anna
  last_name: Bring
- first_name: Katja
  full_name: Bolzenius, Katja
  last_name: Bolzenius
- first_name: Thomas
  full_name: Remer, Thomas
  last_name: Remer
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
citation:
  ama: Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation
    of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake
    from fruit and vegetables in healthy adolescents. <i>European Journal of Nutrition</i>.
    Published online 2015:757-766. doi:<a href="https://doi.org/10.1007/s00394-015-1121-9">10.1007/s00394-015-1121-9</a>
  apa: Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., &#38; Buyken,
    A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker
    for dietary flavonoid intake from fruit and vegetables in healthy adolescents.
    <i>European Journal of Nutrition</i>, 757–766. <a href="https://doi.org/10.1007/s00394-015-1121-9">https://doi.org/10.1007/s00394-015-1121-9</a>
  bibtex: '@article{Penczynski_Krupp_Bring_Bolzenius_Remer_Buyken_2015, title={Relative
    validation of 24-h urinary hippuric acid excretion as a biomarker for dietary
    flavonoid intake from fruit and vegetables in healthy adolescents}, DOI={<a href="https://doi.org/10.1007/s00394-015-1121-9">10.1007/s00394-015-1121-9</a>},
    journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and
    Krupp, Danika and Bring, Anna and Bolzenius, Katja and Remer, Thomas and Buyken,
    Anette}, year={2015}, pages={757–766} }'
  chicago: Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas
    Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion
    as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy
    Adolescents.” <i>European Journal of Nutrition</i>, 2015, 757–66. <a href="https://doi.org/10.1007/s00394-015-1121-9">https://doi.org/10.1007/s00394-015-1121-9</a>.
  ieee: 'K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken,
    “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for
    dietary flavonoid intake from fruit and vegetables in healthy adolescents,” <i>European
    Journal of Nutrition</i>, pp. 757–766, 2015, doi: <a href="https://doi.org/10.1007/s00394-015-1121-9">10.1007/s00394-015-1121-9</a>.'
  mla: Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric
    Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables
    in Healthy Adolescents.” <i>European Journal of Nutrition</i>, 2015, pp. 757–66,
    doi:<a href="https://doi.org/10.1007/s00394-015-1121-9">10.1007/s00394-015-1121-9</a>.
  short: K.J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, A. Buyken, European
    Journal of Nutrition (2015) 757–766.
date_created: 2021-10-26T14:33:15Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-015-1121-9
language:
- iso: eng
page: 757-766
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: Relative validation of 24-h urinary hippuric acid excretion as a biomarker
  for dietary flavonoid intake from fruit and vegetables in healthy adolescents
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '27039'
author:
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Christina M.
  full_name: Mesch, Christina M.
  last_name: Mesch
- first_name: Madlen
  full_name: Stimming, Madlen
  last_name: Stimming
- first_name: Hans
  full_name: Demmelmair, Hans
  last_name: Demmelmair
- first_name: Berthold
  full_name: Koletzko, Berthold
  last_name: Koletzko
- first_name: Petra
  full_name: Warschburger, Petra
  last_name: Warschburger
- first_name: Katharina
  full_name: Blanke, Katharina
  last_name: Blanke
- first_name: Eva
  full_name: Reischl, Eva
  last_name: Reischl
- first_name: Hermann
  full_name: Kalhoff, Hermann
  last_name: Kalhoff
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
citation:
  ama: 'Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary
    foods and LC-PUFA status in healthy infants: results of a randomised controlled
    trial. <i>European Journal of Nutrition</i>. Published online 2015:1633-1644.
    doi:<a href="https://doi.org/10.1007/s00394-015-0982-2">10.1007/s00394-015-0982-2</a>'
  apa: 'Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger,
    P., Blanke, K., Reischl, E., Kalhoff, H., &#38; Kersting, M. (2015). Fatty acid
    supply with complementary foods and LC-PUFA status in healthy infants: results
    of a randomised controlled trial. <i>European Journal of Nutrition</i>, 1633–1644.
    <a href="https://doi.org/10.1007/s00394-015-0982-2">https://doi.org/10.1007/s00394-015-0982-2</a>'
  bibtex: '@article{Libuda_Mesch_Stimming_Demmelmair_Koletzko_Warschburger_Blanke_Reischl_Kalhoff_Kersting_2015,
    title={Fatty acid supply with complementary foods and LC-PUFA status in healthy
    infants: results of a randomised controlled trial}, DOI={<a href="https://doi.org/10.1007/s00394-015-0982-2">10.1007/s00394-015-0982-2</a>},
    journal={European Journal of Nutrition}, author={Libuda, Lars and Mesch, Christina
    M. and Stimming, Madlen and Demmelmair, Hans and Koletzko, Berthold and Warschburger,
    Petra and Blanke, Katharina and Reischl, Eva and Kalhoff, Hermann and Kersting,
    Mathilde}, year={2015}, pages={1633–1644} }'
  chicago: 'Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold
    Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff,
    and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA
    Status in Healthy Infants: Results of a Randomised Controlled Trial.” <i>European
    Journal of Nutrition</i>, 2015, 1633–44. <a href="https://doi.org/10.1007/s00394-015-0982-2">https://doi.org/10.1007/s00394-015-0982-2</a>.'
  ieee: 'L. Libuda <i>et al.</i>, “Fatty acid supply with complementary foods and
    LC-PUFA status in healthy infants: results of a randomised controlled trial,”
    <i>European Journal of Nutrition</i>, pp. 1633–1644, 2015, doi: <a href="https://doi.org/10.1007/s00394-015-0982-2">10.1007/s00394-015-0982-2</a>.'
  mla: 'Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA
    Status in Healthy Infants: Results of a Randomised Controlled Trial.” <i>European
    Journal of Nutrition</i>, 2015, pp. 1633–44, doi:<a href="https://doi.org/10.1007/s00394-015-0982-2">10.1007/s00394-015-0982-2</a>.'
  short: L. Libuda, C.M. Mesch, M. Stimming, H. Demmelmair, B. Koletzko, P. Warschburger,
    K. Blanke, E. Reischl, H. Kalhoff, M. Kersting, European Journal of Nutrition
    (2015) 1633–1644.
date_created: 2021-11-01T20:08:17Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-015-0982-2
language:
- iso: eng
page: 1633-1644
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: 'Fatty acid supply with complementary foods and LC-PUFA status in healthy infants:
  results of a randomised controlled trial'
type: journal_article
user_id: '49428'
year: '2015'
...
---
_id: '27041'
author:
- first_name: Madlen
  full_name: Stimming, Madlen
  last_name: Stimming
- first_name: Christina M.
  full_name: Mesch, Christina M.
  last_name: Mesch
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
citation:
  ama: 'Stimming M, Mesch CM, Kersting M, Libuda L. Fish and rapeseed oil consumption
    in infants and mothers: dietary habits and determinants in a nationwide sample
    in Germany. <i>European Journal of Nutrition</i>. Published online 2014:1069-1080.
    doi:<a href="https://doi.org/10.1007/s00394-014-0784-y">10.1007/s00394-014-0784-y</a>'
  apa: 'Stimming, M., Mesch, C. M., Kersting, M., &#38; Libuda, L. (2014). Fish and
    rapeseed oil consumption in infants and mothers: dietary habits and determinants
    in a nationwide sample in Germany. <i>European Journal of Nutrition</i>, 1069–1080.
    <a href="https://doi.org/10.1007/s00394-014-0784-y">https://doi.org/10.1007/s00394-014-0784-y</a>'
  bibtex: '@article{Stimming_Mesch_Kersting_Libuda_2014, title={Fish and rapeseed
    oil consumption in infants and mothers: dietary habits and determinants in a nationwide
    sample in Germany}, DOI={<a href="https://doi.org/10.1007/s00394-014-0784-y">10.1007/s00394-014-0784-y</a>},
    journal={European Journal of Nutrition}, author={Stimming, Madlen and Mesch, Christina
    M. and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={1069–1080} }'
  chicago: 'Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda.
    “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and
    Determinants in a Nationwide Sample in Germany.” <i>European Journal of Nutrition</i>,
    2014, 1069–80. <a href="https://doi.org/10.1007/s00394-014-0784-y">https://doi.org/10.1007/s00394-014-0784-y</a>.'
  ieee: 'M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed
    oil consumption in infants and mothers: dietary habits and determinants in a nationwide
    sample in Germany,” <i>European Journal of Nutrition</i>, pp. 1069–1080, 2014,
    doi: <a href="https://doi.org/10.1007/s00394-014-0784-y">10.1007/s00394-014-0784-y</a>.'
  mla: 'Stimming, Madlen, et al. “Fish and Rapeseed Oil Consumption in Infants and
    Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” <i>European
    Journal of Nutrition</i>, 2014, pp. 1069–80, doi:<a href="https://doi.org/10.1007/s00394-014-0784-y">10.1007/s00394-014-0784-y</a>.'
  short: M. Stimming, C.M. Mesch, M. Kersting, L. Libuda, European Journal of Nutrition
    (2014) 1069–1080.
date_created: 2021-11-01T20:14:14Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-014-0784-y
language:
- iso: eng
page: 1069-1080
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: 'Fish and rapeseed oil consumption in infants and mothers: dietary habits and
  determinants in a nationwide sample in Germany'
type: journal_article
user_id: '49428'
year: '2014'
...
---
_id: '27061'
author:
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Madlen
  full_name: Stimming, Madlen
  last_name: Stimming
- first_name: Christina
  full_name: Mesch, Christina
  last_name: Mesch
- first_name: Petra
  full_name: Warschburger, Petra
  last_name: Warschburger
- first_name: Hermann
  full_name: Kalhoff, Hermann
  last_name: Kalhoff
- first_name: Berthold Viktor
  full_name: Koletzko, Berthold Viktor
  last_name: Koletzko
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
citation:
  ama: Libuda L, Stimming M, Mesch C, et al. Frequencies and demographic determinants
    of breastfeeding and DHA supplementation in a nationwide sample of mothers in
    Germany. <i>European Journal of Nutrition</i>. Published online 2013:1335-1344.
    doi:<a href="https://doi.org/10.1007/s00394-013-0633-4">10.1007/s00394-013-0633-4</a>
  apa: Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko,
    B. V., &#38; Kersting, M. (2013). Frequencies and demographic determinants of
    breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany.
    <i>European Journal of Nutrition</i>, 1335–1344. <a href="https://doi.org/10.1007/s00394-013-0633-4">https://doi.org/10.1007/s00394-013-0633-4</a>
  bibtex: '@article{Libuda_Stimming_Mesch_Warschburger_Kalhoff_Koletzko_Kersting_2013,
    title={Frequencies and demographic determinants of breastfeeding and DHA supplementation
    in a nationwide sample of mothers in Germany}, DOI={<a href="https://doi.org/10.1007/s00394-013-0633-4">10.1007/s00394-013-0633-4</a>},
    journal={European Journal of Nutrition}, author={Libuda, Lars and Stimming, Madlen
    and Mesch, Christina and Warschburger, Petra and Kalhoff, Hermann and Koletzko,
    Berthold Viktor and Kersting, Mathilde}, year={2013}, pages={1335–1344} }'
  chicago: Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann
    Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic
    Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of
    Mothers in Germany.” <i>European Journal of Nutrition</i>, 2013, 1335–44. <a href="https://doi.org/10.1007/s00394-013-0633-4">https://doi.org/10.1007/s00394-013-0633-4</a>.
  ieee: 'L. Libuda <i>et al.</i>, “Frequencies and demographic determinants of breastfeeding
    and DHA supplementation in a nationwide sample of mothers in Germany,” <i>European
    Journal of Nutrition</i>, pp. 1335–1344, 2013, doi: <a href="https://doi.org/10.1007/s00394-013-0633-4">10.1007/s00394-013-0633-4</a>.'
  mla: Libuda, Lars, et al. “Frequencies and Demographic Determinants of Breastfeeding
    and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” <i>European
    Journal of Nutrition</i>, 2013, pp. 1335–44, doi:<a href="https://doi.org/10.1007/s00394-013-0633-4">10.1007/s00394-013-0633-4</a>.
  short: L. Libuda, M. Stimming, C. Mesch, P. Warschburger, H. Kalhoff, B.V. Koletzko,
    M. Kersting, European Journal of Nutrition (2013) 1335–1344.
date_created: 2021-11-02T20:22:36Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-013-0633-4
language:
- iso: eng
page: 1335-1344
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: Frequencies and demographic determinants of breastfeeding and DHA supplementation
  in a nationwide sample of mothers in Germany
type: journal_article
user_id: '49428'
year: '2013'
...