---
_id: '27013'
abstract:
- lang: eng
text: AbstractFlavonoids are suggested to reduce
disease risk. Since dietary habits are acquired during early life, describing
age and time trends of flavonoid intake and major food sources are important for
monitoring and disease prevention in later life. We aimed to describe total flavonoid
intake and food sources and to investigate age and time trends of flavonoid intake
in 3–18-year-olds, from the Dortmund Nutritional and Anthropometric Longitudinally
Designed study from 1985 to 2016. Intake was assessed annually using 3-d weighed
food records (WFR). Flavonoid values were assigned using the United States Department
of Agriculture database. Foods contributing to intake were determined. Age and
time trends in total flavonoid and isoflavone density were analysed by sex with
PROC MIXED. In total, 1312 children completed 10 758 WFR. Across all ages, daily
mean total flavonoid density was lower in boys compared with girls (134 v.
146 mg/4184 kJ) and no difference in median isoflavone density (0·04 mg/4184 kJ
per d) was found. The top five foods contributing to total flavonoid intake were
apple with peel (15·0/17·1 %), strawberries (5·9/6·1 %), chocolate spread (3·9/3·5
%), orange juice (3·5/3·4 %) and pasta (3·5/3·4 %) for boys and girls, respectively.
Overall, in boys, total flavonoid density decreased over the course of age and
time. In girls, there was no association with age or time. In both sexes, isoflavone
density followed a U-shaped age trend with no change over time. From a public
health perspective, the overall observed downwards trend of flavonoid intake in
boys deserves attention. Future initiatives should be tailored at maintaining
a high flavonoid density as children age, specifically among boys.
author:
- first_name: Johanna
full_name: Rienks, Johanna
last_name: Rienks
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Sarah
full_name: Schmitting, Sarah
last_name: Schmitting
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
citation:
ama: 'Rienks J, Penczynski KJ, Schmitting S, Buyken A, Nöthlings U. Dietary flavonoids
among children and adolescents in the Dortmund Nutritional and Anthropometric
Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985
until 2016. British Journal of Nutrition. Published online 2020:1198-1206.
doi:10.1017/s000711452000183x'
apa: 'Rienks, J., Penczynski, K. J., Schmitting, S., Buyken, A., & Nöthlings,
U. (2020). Dietary flavonoids among children and adolescents in the Dortmund Nutritional
and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources
and trends from 1985 until 2016. British Journal of Nutrition, 1198–1206.
https://doi.org/10.1017/s000711452000183x'
bibtex: '@article{Rienks_Penczynski_Schmitting_Buyken_Nöthlings_2020, title={Dietary
flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric
Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985
until 2016}, DOI={10.1017/s000711452000183x},
journal={British Journal of Nutrition}, author={Rienks, Johanna and Penczynski,
Katharina J. and Schmitting, Sarah and Buyken, Anette and Nöthlings, Ute}, year={2020},
pages={1198–1206} }'
chicago: 'Rienks, Johanna, Katharina J. Penczynski, Sarah Schmitting, Anette Buyken,
and Ute Nöthlings. “Dietary Flavonoids among Children and Adolescents in the Dortmund
Nutritional and Anthropometric Longitudinally Designed (DONALD) Study: Intake,
Food Sources and Trends from 1985 until 2016.” British Journal of Nutrition,
2020, 1198–1206. https://doi.org/10.1017/s000711452000183x.'
ieee: 'J. Rienks, K. J. Penczynski, S. Schmitting, A. Buyken, and U. Nöthlings,
“Dietary flavonoids among children and adolescents in the Dortmund Nutritional
and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources
and trends from 1985 until 2016,” British Journal of Nutrition, pp. 1198–1206,
2020, doi: 10.1017/s000711452000183x.'
mla: 'Rienks, Johanna, et al. “Dietary Flavonoids among Children and Adolescents
in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD)
Study: Intake, Food Sources and Trends from 1985 until 2016.” British Journal
of Nutrition, 2020, pp. 1198–206, doi:10.1017/s000711452000183x.'
short: J. Rienks, K.J. Penczynski, S. Schmitting, A. Buyken, U. Nöthlings, British
Journal of Nutrition (2020) 1198–1206.
date_created: 2021-10-29T13:58:15Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s000711452000183x
language:
- iso: eng
page: 1198-1206
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Dietary flavonoids among children and adolescents in the Dortmund Nutritional
and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources
and trends from 1985 until 2016'
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27806'
abstract:
- lang: eng
text: 'AbstractTrend analyses based on dietary
records suggest decreases in the intakes of total sugar (TS), added and free sugar
since 2005 among children and adolescents in Germany. In terms of age trends,
TS intake decreased with increasing age. However, self-reported sugar intake in
epidemiological studies is criticised, as it may be prone to bias due to selective
underreporting. Furthermore, adolescents are more susceptible to underreporting
than children. We thus analysed time and age trends in urinary fructose excretion
(FE), sucrose excretion (SE) and the sum of both (FE + SE) as biomarkers for sugar
intake among 8·5–16·5-year-old adolescents. Urinary sugar excretion was measured
by UPLC-MS/MS in 997 24-h urine samples collected from 239 boys and 253 girls
participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed
(DONALD) study cohort between 1990 and 2016. Time and age trends of log-transformed
FE, SE and FE + SE were analysed using polynomial mixed-effects regression models.
Between 1990 and 2016, FE as well as FE + SE decreased (linear time trend: P
= 0·0272 and P < 0·0001, respectively). A minor
increase in excretion during adolescence was confined to FE (linear age trend:
P = 0·0017). The present 24-h excretion measurements
support a previously reported dietary record-based decline in sugar intake since
2005. However, the previously seen dietary record-based decrease in TS from childhood
to late adolescence was not confirmed by our biomarker analysis, suggesting a
constant sugar intake for the period of adolescence.'
author:
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Nicola
full_name: Gray, Nicola
last_name: Gray
- first_name: Gunter G.
full_name: Kuhnle, Gunter G.
last_name: Kuhnle
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: 'Perrar I, Gray N, Kuhnle GG, Remer T, Buyken A, Alexy U. Sugar intake among
German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h
urine samples. British Journal of Nutrition. Published online 2020:164-172.
doi:10.1017/s0007114520000665'
apa: 'Perrar, I., Gray, N., Kuhnle, G. G., Remer, T., Buyken, A., & Alexy, U.
(2020). Sugar intake among German adolescents: trends from 1990 to 2016 based
on biomarker excretion in 24-h urine samples. British Journal of Nutrition,
164–172. https://doi.org/10.1017/s0007114520000665'
bibtex: '@article{Perrar_Gray_Kuhnle_Remer_Buyken_Alexy_2020, title={Sugar intake
among German adolescents: trends from 1990 to 2016 based on biomarker excretion
in 24-h urine samples}, DOI={10.1017/s0007114520000665},
journal={British Journal of Nutrition}, author={Perrar, Ines and Gray, Nicola
and Kuhnle, Gunter G. and Remer, Thomas and Buyken, Anette and Alexy, Ute}, year={2020},
pages={164–172} }'
chicago: 'Perrar, Ines, Nicola Gray, Gunter G. Kuhnle, Thomas Remer, Anette Buyken,
and Ute Alexy. “Sugar Intake among German Adolescents: Trends from 1990 to 2016
Based on Biomarker Excretion in 24-h Urine Samples.” British Journal of Nutrition,
2020, 164–72. https://doi.org/10.1017/s0007114520000665.'
ieee: 'I. Perrar, N. Gray, G. G. Kuhnle, T. Remer, A. Buyken, and U. Alexy, “Sugar
intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion
in 24-h urine samples,” British Journal of Nutrition, pp. 164–172, 2020,
doi: 10.1017/s0007114520000665.'
mla: 'Perrar, Ines, et al. “Sugar Intake among German Adolescents: Trends from 1990
to 2016 Based on Biomarker Excretion in 24-h Urine Samples.” British Journal
of Nutrition, 2020, pp. 164–72, doi:10.1017/s0007114520000665.'
short: I. Perrar, N. Gray, G.G. Kuhnle, T. Remer, A. Buyken, U. Alexy, British Journal
of Nutrition (2020) 164–172.
date_created: 2021-11-25T12:13:11Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114520000665
language:
- iso: eng
page: 164-172
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker
excretion in 24-h urine samples'
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '26924'
abstract:
- lang: eng
text: AbstractGiven that commercial complementary
food (CF) can contain high levels of added sugar, a high consumption may predispose
to a preference for sweet taste later in life. This study examined cross-sectional
associations between commercial CF consumption and added sugar intake in infancy
as well as its prospective relation to added sugar intake in pre-school and primary-school
age children. In all, 288 children of the Dortmund Nutritional and Anthropometric
Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75
(infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age)
were included in this analysis. Individual commercial CF consumption as percentage
of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total
added sugar intake (g/d, energy percentage/d) was averaged for all three age groups.
Multivariable logistic and linear regression models were used to analyse associations
between %cCF and added sugar intake. In infancy, a higher %cCF was associated
with odds for high added sugar intake from CF and for high total added sugar intake
(>75th percentile, P<0·033). Prospectively, a
higher %cCF was related to higher added sugar intake in both pre-school (P<0·041)
and primary-school age children (P<0·039), although
these associations were attenuated in models adjusting for added sugar intake
in infancy. A higher %cCF in infancy may predispose to higher added sugar intake
in later childhood by virtue of its added sugar content. Therefore, offering home-made
CF or carefully chosen commercial CF without added sugar might be one strategy
to reduce sugar intake in infancy and later on.
author:
- first_name: Kristina
full_name: Foterek, Kristina
last_name: Foterek
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Annett
full_name: Hilbig, Annett
last_name: Hilbig
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Foterek K, Buyken A, Bolzenius K, Hilbig A, Nöthlings U, Alexy U. Commercial
complementary food consumption is prospectively associated with added sugar intake
in childhood. British Journal of Nutrition. Published online 2016:2067-2074.
doi:10.1017/s0007114516001367
apa: Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., & Alexy,
U. (2016). Commercial complementary food consumption is prospectively associated
with added sugar intake in childhood. British Journal of Nutrition, 2067–2074.
https://doi.org/10.1017/s0007114516001367
bibtex: '@article{Foterek_Buyken_Bolzenius_Hilbig_Nöthlings_Alexy_2016, title={Commercial
complementary food consumption is prospectively associated with added sugar intake
in childhood}, DOI={10.1017/s0007114516001367},
journal={British Journal of Nutrition}, author={Foterek, Kristina and Buyken,
Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute},
year={2016}, pages={2067–2074} }'
chicago: Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings,
and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated
with Added Sugar Intake in Childhood.” British Journal of Nutrition, 2016,
2067–74. https://doi.org/10.1017/s0007114516001367.
ieee: 'K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy,
“Commercial complementary food consumption is prospectively associated with added
sugar intake in childhood,” British Journal of Nutrition, pp. 2067–2074,
2016, doi: 10.1017/s0007114516001367.'
mla: Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively
Associated with Added Sugar Intake in Childhood.” British Journal of Nutrition,
2016, pp. 2067–74, doi:10.1017/s0007114516001367.
short: K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British
Journal of Nutrition (2016) 2067–2074.
date_created: 2021-10-26T14:34:47Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114516001367
language:
- iso: eng
page: 2067-2074
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Commercial complementary food consumption is prospectively associated with
added sugar intake in childhood
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '27036'
abstract:
- lang: eng
text: 'AbstractStudies about effects of school
lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo
PLUS) generally found no negative effects of lunch on children’s cognitive performance
at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential
beneficial effects for single parameters. Therefore, the present study investigated
the hypothesis of potential positive effects of school lunch on cognitive performance
at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention
trial was conducted at a comprehensive school with fifth and sixth grade students.
Participants were randomised into two groups: On day 1, group 1 did not eat lunch,
whereas group 2 received lunch ad libitum. On day 2
(1 week later), group 2 did not eat lunch and group 1 received lunch ad
libitum. The cognitive parameters task switching, working memory
updating and alertness were tested using a computerised test battery 90 min after
finishing the meal. Of the 204 recruited children, fifty were excluded because
of deviations from the study protocol or absence on one of the 2 test days, which
resulted in 154 participants. Data showed no significant effects of lunch on task
switching, working memory updating and alertness (P
values between 0·07 and 0·79). The present study suggests that school lunch does
not seem to have beneficial effects on children’s cognitive functions regarding
the conducted tests at early afternoon. Together with our previous studies, we
conclude that school lunch in general has no negative effects on cognitive performance
in children. However, beneficial effects seem to be restricted to a relatively
short time period after eating lunch.'
author:
- first_name: Maike
full_name: Schröder, Maike
last_name: Schröder
- first_name: Katrin
full_name: Müller, Katrin
last_name: Müller
- first_name: Michael
full_name: Falkenstein, Michael
last_name: Falkenstein
- first_name: Peter
full_name: Stehle, Peter
last_name: Stehle
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Lunch
at school and children’s cognitive functioning in the early afternoon: results
from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal
of Nutrition. Published online 2016:1298-1305. doi:10.1017/s0007114516002932'
apa: 'Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &
Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the
early afternoon: results from the Cognition Intervention Study Dortmund Continued
(CoCo). British Journal of Nutrition, 1298–1305. https://doi.org/10.1017/s0007114516002932'
bibtex: '@article{Schröder_Müller_Falkenstein_Stehle_Kersting_Libuda_2016, title={Lunch
at school and children’s cognitive functioning in the early afternoon: results
from the Cognition Intervention Study Dortmund Continued (CoCo)}, DOI={10.1017/s0007114516002932},
journal={British Journal of Nutrition}, author={Schröder, Maike and Müller, Katrin
and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda,
Lars}, year={2016}, pages={1298–1305} }'
chicago: 'Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde
Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning
in the Early Afternoon: Results from the Cognition Intervention Study Dortmund
Continued (CoCo).” British Journal of Nutrition, 2016, 1298–1305. https://doi.org/10.1017/s0007114516002932.'
ieee: 'M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda,
“Lunch at school and children’s cognitive functioning in the early afternoon:
results from the Cognition Intervention Study Dortmund Continued (CoCo),” British
Journal of Nutrition, pp. 1298–1305, 2016, doi: 10.1017/s0007114516002932.'
mla: 'Schröder, Maike, et al. “Lunch at School and Children’s Cognitive Functioning
in the Early Afternoon: Results from the Cognition Intervention Study Dortmund
Continued (CoCo).” British Journal of Nutrition, 2016, pp. 1298–305, doi:10.1017/s0007114516002932.'
short: M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda,
British Journal of Nutrition (2016) 1298–1305.
date_created: 2021-11-01T20:02:11Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114516002932
language:
- iso: eng
page: 1298-1305
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Lunch at school and children’s cognitive functioning in the early afternoon:
results from the Cognition Intervention Study Dortmund Continued (CoCo)'
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27037'
abstract:
- lang: eng
text: AbstractAn intervention study showed that
promoting water consumption in schoolchildren prevented overweight, but a mechanism
linking water consumption to overweight was not substantiated. We investigated
whether increased water consumption replaced sugar-containing beverages and whether
changes in water or sugar-containing beverages influenced body weight outcomes.
In a secondary analysis of the intervention study in Germany, we analysed combined
longitudinal data from the intervention and control groups. Body weight and height
were measured and beverage consumption was self-reported by a 24-h recall questionnaire
at the beginning and end of the school year 2006/2007. The effect of a change
in water consumption on change in sugar-containing beverage (soft drinks and juices)
consumption, change in BMI (kg/m2) and prevalence of overweight
and obesity at follow-up was analysed using regression analyses. Of 3220 enroled
children, 1987 children (mean age 8·3 (sd 0·7) years) from
thirty-two schools were analysed. Increased water consumption by 1 glass/d was
associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d
(95 % CI −0·16, −0·08) but was not associated with changes in BMI (P=0·63).
Increased consumption of sugar-containing beverages by 1 glass/d was associated
with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m2
and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with
overweight (P=0·83). In conclusion, an increase in
water consumption can replace sugar-containing beverages. As sugar-containing
beverages were associated with weight gain, this replacement might explain the
prevention of obesity through the promotion of water consumption.
author:
- first_name: Rebecca
full_name: Muckelbauer, Rebecca
last_name: Muckelbauer
- first_name: Steven L.
full_name: Gortmaker, Steven L.
last_name: Gortmaker
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Kerstin
full_name: Clausen, Kerstin
last_name: Clausen
- first_name: Bettina
full_name: Adelberger, Bettina
last_name: Adelberger
- first_name: Jacqueline
full_name: Müller-Nordhorn, Jacqueline
last_name: Müller-Nordhorn
citation:
ama: Muckelbauer R, Gortmaker SL, Libuda L, et al. Changes in water and sugar-containing
beverage consumption and body weight outcomes in children. British Journal
of Nutrition. Published online 2016:2057-2066. doi:10.1017/s0007114516001136
apa: Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger,
B., & Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage
consumption and body weight outcomes in children. British Journal of Nutrition,
2057–2066. https://doi.org/10.1017/s0007114516001136
bibtex: '@article{Muckelbauer_Gortmaker_Libuda_Kersting_Clausen_Adelberger_Müller-Nordhorn_2016,
title={Changes in water and sugar-containing beverage consumption and body weight
outcomes in children}, DOI={10.1017/s0007114516001136},
journal={British Journal of Nutrition}, author={Muckelbauer, Rebecca and Gortmaker,
Steven L. and Libuda, Lars and Kersting, Mathilde and Clausen, Kerstin and Adelberger,
Bettina and Müller-Nordhorn, Jacqueline}, year={2016}, pages={2057–2066} }'
chicago: Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting,
Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes
in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in
Children.” British Journal of Nutrition, 2016, 2057–66. https://doi.org/10.1017/s0007114516001136.
ieee: 'R. Muckelbauer et al., “Changes in water and sugar-containing beverage
consumption and body weight outcomes in children,” British Journal of Nutrition,
pp. 2057–2066, 2016, doi: 10.1017/s0007114516001136.'
mla: Muckelbauer, Rebecca, et al. “Changes in Water and Sugar-Containing Beverage
Consumption and Body Weight Outcomes in Children.” British Journal of Nutrition,
2016, pp. 2057–66, doi:10.1017/s0007114516001136.
short: R. Muckelbauer, S.L. Gortmaker, L. Libuda, M. Kersting, K. Clausen, B. Adelberger,
J. Müller-Nordhorn, British Journal of Nutrition (2016) 2057–2066.
date_created: 2021-11-01T20:04:36Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114516001136
language:
- iso: eng
page: 2057-2066
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Changes in water and sugar-containing beverage consumption and body weight
outcomes in children
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '26921'
abstract:
- lang: eng
text: 'AbstractThe growth hormone (GH) insulin-like
growth factor (IGF) axis has been linked to insulin metabolism and cancer risk.
Experimental evidence indicates that the GH–IGF axis itself can be influenced
by dietary flavonoids. As fruit and vegetable (FV) intake is a major source of
flavonoid consumption, FV’s beneficial health effects may be explained via flavonoids’
influence on the GH–IGF axis, but observational evidence is currently rare. We
used data from Dortmund Nutritional and Anthropometric Longitudinally Designed
Study participants to analyse prospective associations between FV, fruit intake
and flavonoid intake from FV (FlavFV) with IGF-1 and its binding proteins IGFBP-2
and IGFBP-3. Subjects needed to provide a fasting blood sample in adulthood (18–39
years) and at least two 3-d weighed dietary records in early life (0·5−2 years,n191),
mid-childhood (3−7 years,n265) or adolescence (girls:
9−15 years, boys: 10−16 years,n261). Additional analyses
were conducted among those providing at least three 24-h urine samples in adolescence
(n236) to address the predictor urinary hippuric acid
(HA), a biomarker of polyphenol intake. Higher fruit intake in mid-childhood and
adolescence was related to higher IGFBP-2 in adulthood (P=0·03
andP=0·045). Comparable trends (P=0·045−0·09)
were discernable for FV intake (but not FlavFV) in all three time windows. Similarly,
higher adolescent HA excretion tended to be related (P=0·06)
to higher adult IGFBP-2 levels. Regarding IGFBP-3, a marginal (P=0·08)
positive association was observed with FlavFV in mid-childhood only. None of the
investigated dietary factors was related to IGF-1. In conclusion, higher fruit
and FV intakes during growth may be relevant for adult IGFBP-2, but probably not
for IGFBP-3 or IGF-1.'
author:
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance
of fruits, vegetables and flavonoids from fruits and vegetables during early life,
mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1)
and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal
of Nutrition. Published online 2015:527-537. doi:10.1017/s0007114515004742
apa: Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., &
Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits
and vegetables during early life, mid-childhood and adolescence for levels of
insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3
in young adulthood. British Journal of Nutrition, 527–537. https://doi.org/10.1017/s0007114515004742
bibtex: '@article{Krupp_Remer_Penczynski_Bolzenius_Wudy_Buyken_2015, title={Relevance
of fruits, vegetables and flavonoids from fruits and vegetables during early life,
mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1)
and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood}, DOI={10.1017/s0007114515004742},
journal={British Journal of Nutrition}, author={Krupp, Danika and Remer, Thomas
and Penczynski, Katharina J. and Bolzenius, Katja and Wudy, Stefan A. and Buyken,
Anette}, year={2015}, pages={527–537} }'
chicago: Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius,
Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids
from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for
Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2
and IGFBP-3 in Young Adulthood.” British Journal of Nutrition, 2015, 527–37.
https://doi.org/10.1017/s0007114515004742.
ieee: 'D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken,
“Relevance of fruits, vegetables and flavonoids from fruits and vegetables during
early life, mid-childhood and adolescence for levels of insulin-like growth factor
(IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” British
Journal of Nutrition, pp. 527–537, 2015, doi: 10.1017/s0007114515004742.'
mla: Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from
Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels
of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3
in Young Adulthood.” British Journal of Nutrition, 2015, pp. 527–37, doi:10.1017/s0007114515004742.
short: D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken,
British Journal of Nutrition (2015) 527–537.
date_created: 2021-10-26T14:31:53Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114515004742
language:
- iso: eng
page: 527-537
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Relevance of fruits, vegetables and flavonoids from fruits and vegetables during
early life, mid-childhood and adolescence for levels of insulin-like growth factor
(IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '27975'
author:
- first_name: International
full_name: Carbohydrate Quality Consortium, International
last_name: Carbohydrate Quality Consortium
- first_name: DJ
full_name: Jenkins, DJ
last_name: Jenkins
- first_name: WC
full_name: Willett, WC
last_name: Willett
- first_name: A
full_name: Astrup, A
last_name: Astrup
- first_name: LS
full_name: Augustin, LS
last_name: Augustin
- first_name: S
full_name: Baer-Sinnott, S
last_name: Baer-Sinnott
- first_name: AW
full_name: Barclay, AW
last_name: Barclay
- first_name: I
full_name: Björck, I
last_name: Björck
- first_name: JC
full_name: Brand-Miller, JC
last_name: Brand-Miller
- first_name: F
full_name: Brighenti, F
last_name: Brighenti
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A
full_name: Ceriello, A
last_name: Ceriello
- first_name: CW
full_name: Kendall, CW
last_name: Kendall
- first_name: C
full_name: La Vecchia, C
last_name: La Vecchia
- first_name: G
full_name: Livesey, G
last_name: Livesey
- first_name: S
full_name: Liu, S
last_name: Liu
- first_name: A
full_name: Poli, A
last_name: Poli
- first_name: G
full_name: Riccardi, G
last_name: Riccardi
- first_name: SW
full_name: Rizkalla, SW
last_name: Rizkalla
- first_name: JL
full_name: Sievenpiper, JL
last_name: Sievenpiper
- first_name: A
full_name: Trichopoulou, A
last_name: Trichopoulou
- first_name: TM
full_name: Wolever, TM
last_name: Wolever
citation:
ama: 'Carbohydrate Quality Consortium I, Jenkins D, Willett W, et al. Glycaemic
index: did Health Canada get it wrong? Position from the International Carbohydrate
Quality Consortium (ICQC). Br J Nutr. 2014;111(2):380-382. doi:10.1017/s0007114513003905'
apa: 'Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A.,
Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti,
F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S.,
Poli, A., Riccardi, G., Rizkalla, S., … Wolever, T. (2014). Glycaemic index: did
Health Canada get it wrong? Position from the International Carbohydrate Quality
Consortium (ICQC). Br J Nutr, 111(2), 380–382. https://doi.org/10.1017/s0007114513003905'
bibtex: '@article{Carbohydrate Quality Consortium_Jenkins_Willett_Astrup_Augustin_Baer-Sinnott_Barclay_Björck_Brand-Miller_Brighenti_et
al._2014, title={Glycaemic index: did Health Canada get it wrong? Position from
the International Carbohydrate Quality Consortium (ICQC).}, volume={111}, DOI={10.1017/s0007114513003905},
number={2}, journal={Br J Nutr}, author={Carbohydrate Quality Consortium, International
and Jenkins, DJ and Willett, WC and Astrup, A and Augustin, LS and Baer-Sinnott,
S and Barclay, AW and Björck, I and Brand-Miller, JC and Brighenti, F and et al.},
year={2014}, pages={380–382} }'
chicago: 'Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett,
A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did
Health Canada Get It Wrong? Position from the International Carbohydrate Quality
Consortium (ICQC).” Br J Nutr 111, no. 2 (2014): 380–82. https://doi.org/10.1017/s0007114513003905.'
ieee: 'I. Carbohydrate Quality Consortium et al., “Glycaemic index: did Health
Canada get it wrong? Position from the International Carbohydrate Quality Consortium
(ICQC).,” Br J Nutr, vol. 111, no. 2, pp. 380–382, 2014, doi: 10.1017/s0007114513003905.'
mla: 'Carbohydrate Quality Consortium, International, et al. “Glycaemic Index: Did
Health Canada Get It Wrong? Position from the International Carbohydrate Quality
Consortium (ICQC).” Br J Nutr, vol. 111, no. 2, 2014, pp. 380–82, doi:10.1017/s0007114513003905.'
short: I. Carbohydrate Quality Consortium, D. Jenkins, W. Willett, A. Astrup, L.
Augustin, S. Baer-Sinnott, A. Barclay, I. Björck, J. Brand-Miller, F. Brighenti,
A. Buyken, A. Ceriello, C. Kendall, C. La Vecchia, G. Livesey, S. Liu, A. Poli,
G. Riccardi, S. Rizkalla, J. Sievenpiper, A. Trichopoulou, T. Wolever, Br J Nutr
111 (2014) 380–382.
date_created: 2021-11-26T13:24:59Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114513003905
external_id:
pmid:
- '24326182'
intvolume: ' 111'
issue: '2'
language:
- iso: eng
page: 380-382
pmid: '1'
publication: Br J Nutr
publication_identifier:
issn:
- 0007-1145
- 1475-2662
status: public
title: 'Glycaemic index: did Health Canada get it wrong? Position from the International
Carbohydrate Quality Consortium (ICQC).'
type: journal_article
user_id: '61597'
volume: 111
year: '2014'
...
---
_id: '26913'
abstract:
- lang: eng
text: 'Primary school years seem to represent a critical period for the
development of overweight and obesity. However, only a few studies have analysed
the prospective relationship between dietary patterns and weight status in children.
The aims of the present study were to identify dietary patterns at the beginning
of and during the primary school period and to examine their relevance to the
development of body composition. Nutritional and anthropometric data from 371
participants of the Dortmund Nutritional and Longitudinally Designed (DONALD)
Study at the beginning (ages 6 and 7 years) and end (ages 10 and 11 years) of
the primary school period were used. Principal component analyses (PCA) were conducted
to identify dietary patterns, which were regressed on changes in BMI and fat mass
index (FMI) between ages 6 and 7 years and ages 10 and 11 years. Reduced rank
regression (RRR) was used to directly extract patterns explaining variation in
changes in BMI and FMI between ages 6 and 7 years and ages 10 and 11 years. PCA
yielded interpretable patterns of dietary changes at the beginning of and during
the primary school period, which were not related to changes in body composition.
Conversely, RRR allowed identifying predictive patterns: higher baseline intakes
of white bread and lower baseline intakes of whole-grain products as well as increases
in the consumption of savoury snacks, sausages and cheese during primary school
years independently predicted increases in BMI and FMI during the primary school
period. In conclusion, selection of unfavourable carbohydrate sources at the beginning
of the primary school period and increases in the consumption of processed savoury
foods during primary school years may adversely affect the development of body
composition during the course of primary school.'
author:
- first_name: Katharina
full_name: Diethelm, Katharina
last_name: Diethelm
- first_name: Anke L. B.
full_name: Günther, Anke L. B.
last_name: Günther
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
- first_name: Joachim
full_name: Heinrich, Joachim
last_name: Heinrich
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Diethelm K, Günther ALB, Schulze MB, Standl M, Heinrich J, Buyken A. Prospective
relevance of dietary patterns at the beginning and during the course of primary
school to the development of body composition. British Journal of Nutrition.
Published online 2014:1488-1498. doi:10.1017/s0007114513004017
apa: Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J.,
& Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning
and during the course of primary school to the development of body composition.
British Journal of Nutrition, 1488–1498. https://doi.org/10.1017/s0007114513004017
bibtex: '@article{Diethelm_Günther_Schulze_Standl_Heinrich_Buyken_2014, title={Prospective
relevance of dietary patterns at the beginning and during the course of primary
school to the development of body composition}, DOI={10.1017/s0007114513004017},
journal={British Journal of Nutrition}, author={Diethelm, Katharina and Günther,
Anke L. B. and Schulze, Matthias B. and Standl, Marie and Heinrich, Joachim and
Buyken, Anette}, year={2014}, pages={1488–1498} }'
chicago: Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl,
Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns
at the Beginning and during the Course of Primary School to the Development of
Body Composition.” British Journal of Nutrition, 2014, 1488–98. https://doi.org/10.1017/s0007114513004017.
ieee: 'K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and
A. Buyken, “Prospective relevance of dietary patterns at the beginning and during
the course of primary school to the development of body composition,” British
Journal of Nutrition, pp. 1488–1498, 2014, doi: 10.1017/s0007114513004017.'
mla: Diethelm, Katharina, et al. “Prospective Relevance of Dietary Patterns at the
Beginning and during the Course of Primary School to the Development of Body Composition.”
British Journal of Nutrition, 2014, pp. 1488–98, doi:10.1017/s0007114513004017.
short: K. Diethelm, A.L.B. Günther, M.B. Schulze, M. Standl, J. Heinrich, A. Buyken,
British Journal of Nutrition (2014) 1488–1498.
date_created: 2021-10-26T14:17:07Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114513004017
language:
- iso: eng
page: 1488-1498
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Prospective relevance of dietary patterns at the beginning and during the course
of primary school to the development of body composition
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '27059'
abstract:
- lang: eng
text: The present study aimed to investigate the relationships between macronutrient
intake and serum lipid profile in adolescents from eight European cities participating
in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional
study (2006–7), and to assess the role of body fat-related variables in these
associations. Weight, height, waist circumference, skinfold thicknesses, total
cholesterol, HDL-cholesterol (HDL-C), LDL-cholesterol, TAG, apoB and apoA1 were
measured in 454 adolescents (44 % boys) aged 12·5–17·5 years. Macronutrient intake
(g/4180 kJ per d (1000 kcal per d)) was assessed using two non-consecutive 24 h
dietary recalls. Associations were evaluated by multi-level analysis and adjusted
for sex, age, maternal education, centre, sum of four skinfolds, moderate-to-vigorous
physical activity, sedentary behaviours and diet quality index for adolescents.
Carbohydrate intake was inversely associated with HDL-C (β = − 0·189, P< 0·001).
An inverse association was found between fat intake and TAG (β = − 0·319, P< 0·001).
Associations between macronutrient intake and serum lipids varied according to
adiposity levels, i.e. an inverse association between carbohydrate intake and
HDL-C was only observed in those adolescents with a higher waist:height ratio.
As serum lipids and excess body fat are the major markers of CVD, these findings
should be considered when developing strategies to prevent the risk of CVD among
adolescents.
author:
- first_name: Silvia
full_name: Bel-Serrat, Silvia
last_name: Bel-Serrat
- first_name: Theodora
full_name: Mouratidou, Theodora
last_name: Mouratidou
- first_name: Inge
full_name: Huybrechts, Inge
last_name: Huybrechts
- first_name: Idoia
full_name: Labayen, Idoia
last_name: Labayen
- first_name: Magdalena
full_name: Cuenca-García, Magdalena
last_name: Cuenca-García
- first_name: Gonzalo
full_name: Palacios, Gonzalo
last_name: Palacios
- first_name: Christina
full_name: Breidenassel, Christina
last_name: Breidenassel
- first_name: Dénes
full_name: Molnár, Dénes
last_name: Molnár
- first_name: Romana
full_name: Roccaldo, Romana
last_name: Roccaldo
- first_name: Kurt
full_name: Widhalm, Kurt
last_name: Widhalm
- first_name: Frederic
full_name: Gottrand, Frederic
last_name: Gottrand
- first_name: Anthony
full_name: Kafatos, Anthony
last_name: Kafatos
- first_name: Yannis
full_name: Manios, Yannis
last_name: Manios
- first_name: Krishna
full_name: Vyncke, Krishna
last_name: Vyncke
- first_name: Michael
full_name: Sjöström, Michael
last_name: Sjöström
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Sonia
full_name: Gómez-Martínez, Sonia
last_name: Gómez-Martínez
- first_name: Luis A.
full_name: Moreno, Luis A.
last_name: Moreno
citation:
ama: 'Bel-Serrat S, Mouratidou T, Huybrechts I, et al. Associations between macronutrient
intake and serum lipid profile depend on body fat in European adolescents: the
Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. British
Journal of Nutrition. Published online 2014:2049-2059. doi:10.1017/s0007114514003183'
apa: 'Bel-Serrat, S., Mouratidou, T., Huybrechts, I., Labayen, I., Cuenca-García,
M., Palacios, G., Breidenassel, C., Molnár, D., Roccaldo, R., Widhalm, K., Gottrand,
F., Kafatos, A., Manios, Y., Vyncke, K., Sjöström, M., Libuda, L., Gómez-Martínez,
S., & Moreno, L. A. (2014). Associations between macronutrient intake and
serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle
in Europe by Nutrition in Adolescence (HELENA) study. British Journal of Nutrition,
2049–2059. https://doi.org/10.1017/s0007114514003183'
bibtex: '@article{Bel-Serrat_Mouratidou_Huybrechts_Labayen_Cuenca-García_Palacios_Breidenassel_Molnár_Roccaldo_Widhalm_et
al._2014, title={Associations between macronutrient intake and serum lipid profile
depend on body fat in European adolescents: the Healthy Lifestyle in Europe by
Nutrition in Adolescence (HELENA) study}, DOI={10.1017/s0007114514003183},
journal={British Journal of Nutrition}, author={Bel-Serrat, Silvia and Mouratidou,
Theodora and Huybrechts, Inge and Labayen, Idoia and Cuenca-García, Magdalena
and Palacios, Gonzalo and Breidenassel, Christina and Molnár, Dénes and Roccaldo,
Romana and Widhalm, Kurt and et al.}, year={2014}, pages={2049–2059} }'
chicago: 'Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen,
Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations
between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European
Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA)
Study.” British Journal of Nutrition, 2014, 2049–59. https://doi.org/10.1017/s0007114514003183.'
ieee: 'S. Bel-Serrat et al., “Associations between macronutrient intake and
serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle
in Europe by Nutrition in Adolescence (HELENA) study,” British Journal of Nutrition,
pp. 2049–2059, 2014, doi: 10.1017/s0007114514003183.'
mla: 'Bel-Serrat, Silvia, et al. “Associations between Macronutrient Intake and
Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle
in Europe by Nutrition in Adolescence (HELENA) Study.” British Journal of Nutrition,
2014, pp. 2049–59, doi:10.1017/s0007114514003183.'
short: S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García,
G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand,
A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A.
Moreno, British Journal of Nutrition (2014) 2049–2059.
date_created: 2021-11-02T20:18:54Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114514003183
language:
- iso: eng
page: 2049-2059
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Associations between macronutrient intake and serum lipid profile depend on
body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in
Adolescence (HELENA) study'
type: journal_article
user_id: '49428'
year: '2014'
...
---
_id: '26910'
abstract:
- lang: eng
text: Non-alcoholic fatty liver disease (NAFLD) is closely associated with
insulin resistance and obesity. Hence, carbohydrate quality could be of relevance
to the risk of NAFLD, but prospective data are lacking. The aim of the present
study was to investigate longitudinal associations between carbohydrate quality
(including dietary glycaemic index (GI) and intakes of sugar, starch and fibre)
and markers of liver function in an older Australian population. The analysis
was based on 866 participants ( ≥ 49 years) of the Blue Mountains Eye Study with
fasting blood specimens and dietary intake data at baseline and 5-year follow-up.
Multi-level mixed regression analysis was used to relate dietary GI and sugar,
starch and fibre intake to the liver enzymes alanine aminotransferase (ALT) and
γ-glutamyltransferase (GGT), as well as fasting TAG and HDL-cholesterol (HDL-C).
After adjustment for potential confounding factors, a lower fibre intake was cross-sectionally
related to higher GGT (P= 0·02) and fasting TAG (P= 0·002)
levels, with fruit fibre being the most relevant fibre source (P= 0·095
for GGT; P= 0·003 for TAG). A higher dietary GI was
associated with lower HDL-C (P= 0·046). Changes in
carbohydrate quality during 5 years were not related to changes in ALT, GGT, TAG
or HDL-C (P≥ 0·08). In conclusion, the absence of longitudinal
associations between carbohydrate quality and liver enzymes and serum lipids in
this older population does not support a major role of carbohydrate nutrition
in liver function among the elderly.
author:
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Bamini
full_name: Gopinath, Bamini
last_name: Gopinath
- first_name: Elena
full_name: Rochtchina, Elena
last_name: Rochtchina
- first_name: Alan W.
full_name: Barclay, Alan W.
last_name: Barclay
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
- first_name: Paul
full_name: Mitchell, Paul
last_name: Mitchell
citation:
ama: Goletzke J, Buyken A, Gopinath B, et al. Carbohydrate quality is not associated
with liver enzyme activity and plasma TAG and HDL concentrations over 5 years
in an older population. British Journal of Nutrition. Published online
2013:918-925. doi:10.1017/s0007114512005867
apa: Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A. W., Cheng,
G., Brand-Miller, J. C., & Mitchell, P. (2013). Carbohydrate quality is not
associated with liver enzyme activity and plasma TAG and HDL concentrations over
5 years in an older population. British Journal of Nutrition, 918–925.
https://doi.org/10.1017/s0007114512005867
bibtex: '@article{Goletzke_Buyken_Gopinath_Rochtchina_Barclay_Cheng_Brand-Miller_Mitchell_2013,
title={Carbohydrate quality is not associated with liver enzyme activity and plasma
TAG and HDL concentrations over 5 years in an older population}, DOI={10.1017/s0007114512005867},
journal={British Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette
and Gopinath, Bamini and Rochtchina, Elena and Barclay, Alan W. and Cheng, Guo
and Brand-Miller, Jennie C. and Mitchell, Paul}, year={2013}, pages={918–925}
}'
chicago: Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan
W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate
Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations
over 5 Years in an Older Population.” British Journal of Nutrition, 2013,
918–25. https://doi.org/10.1017/s0007114512005867.
ieee: 'J. Goletzke et al., “Carbohydrate quality is not associated with liver
enzyme activity and plasma TAG and HDL concentrations over 5 years in an older
population,” British Journal of Nutrition, pp. 918–925, 2013, doi: 10.1017/s0007114512005867.'
mla: Goletzke, Janina, et al. “Carbohydrate Quality Is Not Associated with Liver
Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older
Population.” British Journal of Nutrition, 2013, pp. 918–25, doi:10.1017/s0007114512005867.
short: J. Goletzke, A. Buyken, B. Gopinath, E. Rochtchina, A.W. Barclay, G. Cheng,
J.C. Brand-Miller, P. Mitchell, British Journal of Nutrition (2013) 918–925.
date_created: 2021-10-26T14:11:22Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114512005867
language:
- iso: eng
page: 918-925
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Carbohydrate quality is not associated with liver enzyme activity and plasma
TAG and HDL concentrations over 5 years in an older population
type: journal_article
user_id: '61597'
year: '2013'
...
---
_id: '27043'
abstract:
- lang: eng
text: Dietary fat intake in childhood may influence the risk for developing
chronic diseases. The objective of the present study was to examine secular trends
in the parameters of fat intake between 2000 and 2010 in a sample of German children
and adolescents (n 808) participating in the Dortmund
Nutritional and Anthropometric Longitudinally Designed (DONALD) Study. Dietary
data from 4380 3 d weighed dietary records were analysed using repeated-measures
regression to determine time trends in fat quantity, i.e. the intake of total
fat, and in fat quality, i.e. the ratios of SFA, MUFA and PUFA. In young children
(2–3 years) and in adolescents (13–18 years), total fat intake remained stable
over time, but decreased by 0·08 % of total energy (%E) per year in 4–12-year-old
children. In 2010, median fat intake was at the upper end of the recommendations.
SFA intake decreased slightly in 2–3- and 4–12-year-old children by 0·09 and 0·05 %E
per year, respectively. MUFA and PUFA intakes remained stable in all the age groups
except in adolescents. Here, PUFA intake decreased initially, but increased between
2005 and 2010. In 2010, only between 3 and 18 % of the respective age groups had
an intake of SFA or PUFA within the recommendations. In conclusion, fat quantity
and quality did not change substantially between 2000 and 2010. Fat quality, in
particular, needs to be improved, since a large percentage of our sample did not
meet the recommended intakes for SFA and PUFA.
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: 'Libuda L, Alexy U, Kersting M. Time trends in dietary fat intake in a sample
of German children and adolescents between 2000 and 2010: not quantity, but quality
is the issue. British Journal of Nutrition. Published online 2013:141-150.
doi:10.1017/s0007114513002031'
apa: 'Libuda, L., Alexy, U., & Kersting, M. (2013). Time trends in dietary fat
intake in a sample of German children and adolescents between 2000 and 2010: not
quantity, but quality is the issue. British Journal of Nutrition, 141–150.
https://doi.org/10.1017/s0007114513002031'
bibtex: '@article{Libuda_Alexy_Kersting_2013, title={Time trends in dietary fat
intake in a sample of German children and adolescents between 2000 and 2010: not
quantity, but quality is the issue}, DOI={10.1017/s0007114513002031},
journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and
Kersting, Mathilde}, year={2013}, pages={141–150} }'
chicago: 'Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary
Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010:
Not Quantity, but Quality Is the Issue.” British Journal of Nutrition,
2013, 141–50. https://doi.org/10.1017/s0007114513002031.'
ieee: 'L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake
in a sample of German children and adolescents between 2000 and 2010: not quantity,
but quality is the issue,” British Journal of Nutrition, pp. 141–150, 2013,
doi: 10.1017/s0007114513002031.'
mla: 'Libuda, Lars, et al. “Time Trends in Dietary Fat Intake in a Sample of German
Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the
Issue.” British Journal of Nutrition, 2013, pp. 141–50, doi:10.1017/s0007114513002031.'
short: L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.
date_created: 2021-11-01T20:17:51Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114513002031
language:
- iso: eng
page: 141-150
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Time trends in dietary fat intake in a sample of German children and adolescents
between 2000 and 2010: not quantity, but quality is the issue'
type: journal_article
user_id: '49428'
year: '2013'
...
---
_id: '27983'
author:
- first_name: I
full_name: Labayen, I
last_name: Labayen
- first_name: JR
full_name: Ruiz, JR
last_name: Ruiz
- first_name: FB
full_name: Ortega, FB
last_name: Ortega
- first_name: F
full_name: Gottrand, F
last_name: Gottrand
- first_name: I
full_name: Huybrechts, I
last_name: Huybrechts
- first_name: J
full_name: Dallongeville, J
last_name: Dallongeville
- first_name: K
full_name: Widhalm, K
last_name: Widhalm
- first_name: M
full_name: Ferrari, M
last_name: Ferrari
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: M
full_name: Kersting, M
last_name: Kersting
- first_name: G
full_name: Moschonis, G
last_name: Moschonis
- first_name: D
full_name: Turck, D
last_name: Turck
- first_name: S
full_name: Gómez, S
last_name: Gómez
- first_name: M
full_name: Sjostrom, M
last_name: Sjostrom
- first_name: A
full_name: Meirhaeghe, A
last_name: Meirhaeghe
- first_name: LA
full_name: Moreno, LA
last_name: Moreno
citation:
ama: 'Labayen I, Ruiz J, Ortega F, et al. Body size at birth modifies the effect
of fat mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in
adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA)
study. Br J Nutr. 2012;107(10):1498-1504. doi:10.1017/s0007114511004600'
apa: 'Labayen, I., Ruiz, J., Ortega, F., Gottrand, F., Huybrechts, I., Dallongeville,
J., Widhalm, K., Ferrari, M., Buyken, A., Kersting, M., Moschonis, G., Turck,
D., Gómez, S., Sjostrom, M., Meirhaeghe, A., & Moreno, L. (2012). Body size
at birth modifies the effect of fat mass and obesity associated (FTO) rs9939609
polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition
in Adolescence (HELENA) study. Br J Nutr, 107(10), 1498–1504. https://doi.org/10.1017/s0007114511004600'
bibtex: '@article{Labayen_Ruiz_Ortega_Gottrand_Huybrechts_Dallongeville_Widhalm_Ferrari_Buyken_Kersting_et
al._2012, title={Body size at birth modifies the effect of fat mass and obesity
associated (FTO) rs9939609 polymorphism on adiposity in adolescents: the Healthy
Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.}, volume={107},
DOI={10.1017/s0007114511004600},
number={10}, journal={Br J Nutr}, author={Labayen, I and Ruiz, JR and Ortega,
FB and Gottrand, F and Huybrechts, I and Dallongeville, J and Widhalm, K and Ferrari,
M and Buyken, Anette and Kersting, M and et al.}, year={2012}, pages={1498–1504}
}'
chicago: 'Labayen, I, JR Ruiz, FB Ortega, F Gottrand, I Huybrechts, J Dallongeville,
K Widhalm, et al. “Body Size at Birth Modifies the Effect of Fat Mass and Obesity
Associated (FTO) Rs9939609 Polymorphism on Adiposity in Adolescents: The Healthy
Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” Br J Nutr
107, no. 10 (2012): 1498–1504. https://doi.org/10.1017/s0007114511004600.'
ieee: 'I. Labayen et al., “Body size at birth modifies the effect of fat
mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in adolescents:
the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.,”
Br J Nutr, vol. 107, no. 10, pp. 1498–1504, 2012, doi: 10.1017/s0007114511004600.'
mla: 'Labayen, I., et al. “Body Size at Birth Modifies the Effect of Fat Mass and
Obesity Associated (FTO) Rs9939609 Polymorphism on Adiposity in Adolescents: The
Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” Br
J Nutr, vol. 107, no. 10, 2012, pp. 1498–504, doi:10.1017/s0007114511004600.'
short: I. Labayen, J. Ruiz, F. Ortega, F. Gottrand, I. Huybrechts, J. Dallongeville,
K. Widhalm, M. Ferrari, A. Buyken, M. Kersting, G. Moschonis, D. Turck, S. Gómez,
M. Sjostrom, A. Meirhaeghe, L. Moreno, Br J Nutr 107 (2012) 1498–1504.
date_created: 2021-11-26T13:37:09Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114511004600
external_id:
pmid:
- '21917193'
intvolume: ' 107'
issue: '10'
language:
- iso: eng
page: 1498-1504
pmid: '1'
publication: Br J Nutr
publication_identifier:
issn:
- 0007-1145
- 1475-2662
status: public
title: 'Body size at birth modifies the effect of fat mass and obesity associated
(FTO) rs9939609 polymorphism on adiposity in adolescents: the Healthy Lifestyle
in Europe by Nutrition in Adolescence (HELENA) study.'
type: journal_article
user_id: '61597'
volume: 107
year: '2012'
...
---
_id: '27074'
author:
- first_name: KE
full_name: Vyncke, KE
last_name: Vyncke
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: T
full_name: De Vriendt, T
last_name: De Vriendt
- first_name: LA
full_name: Moreno, LA
last_name: Moreno
- first_name: M
full_name: Van Winckel, M
last_name: Van Winckel
- first_name: Y
full_name: Manios, Y
last_name: Manios
- first_name: F
full_name: Gottrand, F
last_name: Gottrand
- first_name: D
full_name: Molnar, D
last_name: Molnar
- first_name: B
full_name: Vanaelst, B
last_name: Vanaelst
- first_name: M
full_name: Sjöström, M
last_name: Sjöström
- first_name: M
full_name: González-Gross, M
last_name: González-Gross
- first_name: L
full_name: Censi, L
last_name: Censi
- first_name: K
full_name: Widhalm, K
last_name: Widhalm
- first_name: N
full_name: Michels, N
last_name: Michels
- first_name: CC
full_name: Gilbert, CC
last_name: Gilbert
- first_name: C
full_name: Xatzis, C
last_name: Xatzis
- first_name: M
full_name: Cuenca García, M
last_name: Cuenca García
- first_name: FP
full_name: de Heredia, FP
last_name: de Heredia
- first_name: S
full_name: De Henauw, S
last_name: De Henauw
- first_name: I
full_name: Huybrechts, I
last_name: Huybrechts
- first_name: HELENA
full_name: consortium, HELENA
last_name: consortium
citation:
ama: 'Vyncke K, Libuda L, De Vriendt T, et al. Dietary fatty acid intake, its food
sources and determinants in European adolescents: the HELENA (Healthy Lifestyle
in Europe by Nutrition in Adolescence) Study. Br J Nutr. 2012;108(12):2261-2273.
doi:10.1017/s000711451200030x'
apa: 'Vyncke, K., Libuda, L., De Vriendt, T., Moreno, L., Van Winckel, M., Manios,
Y., Gottrand, F., Molnar, D., Vanaelst, B., Sjöström, M., González-Gross, M.,
Censi, L., Widhalm, K., Michels, N., Gilbert, C., Xatzis, C., Cuenca García, M.,
de Heredia, F., De Henauw, S., … consortium, H. (2012). Dietary fatty acid intake,
its food sources and determinants in European adolescents: the HELENA (Healthy
Lifestyle in Europe by Nutrition in Adolescence) Study. Br J Nutr, 108(12),
2261–2273. https://doi.org/10.1017/s000711451200030x'
bibtex: '@article{Vyncke_Libuda_De Vriendt_Moreno_Van Winckel_Manios_Gottrand_Molnar_Vanaelst_Sjöström_et
al._2012, title={Dietary fatty acid intake, its food sources and determinants
in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition
in Adolescence) Study.}, volume={108}, DOI={10.1017/s000711451200030x},
number={12}, journal={Br J Nutr}, author={Vyncke, KE and Libuda, Lars and De Vriendt,
T and Moreno, LA and Van Winckel, M and Manios, Y and Gottrand, F and Molnar,
D and Vanaelst, B and Sjöström, M and et al.}, year={2012}, pages={2261–2273}
}'
chicago: 'Vyncke, KE, Lars Libuda, T De Vriendt, LA Moreno, M Van Winckel, Y Manios,
F Gottrand, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants
in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition
in Adolescence) Study.” Br J Nutr 108, no. 12 (2012): 2261–73. https://doi.org/10.1017/s000711451200030x.'
ieee: 'K. Vyncke et al., “Dietary fatty acid intake, its food sources and
determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe
by Nutrition in Adolescence) Study.,” Br J Nutr, vol. 108, no. 12, pp.
2261–2273, 2012, doi: 10.1017/s000711451200030x.'
mla: 'Vyncke, KE, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants
in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition
in Adolescence) Study.” Br J Nutr, vol. 108, no. 12, 2012, pp. 2261–73,
doi:10.1017/s000711451200030x.'
short: K. Vyncke, L. Libuda, T. De Vriendt, L. Moreno, M. Van Winckel, Y. Manios,
F. Gottrand, D. Molnar, B. Vanaelst, M. Sjöström, M. González-Gross, L. Censi,
K. Widhalm, N. Michels, C. Gilbert, C. Xatzis, M. Cuenca García, F. de Heredia,
S. De Henauw, I. Huybrechts, H. consortium, Br J Nutr 108 (2012) 2261–2273.
date_created: 2021-11-03T06:38:53Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s000711451200030x
external_id:
pmid:
- '22370331'
intvolume: ' 108'
issue: '12'
language:
- iso: eng
page: 2261-2273
pmid: '1'
publication: Br J Nutr
publication_identifier:
issn:
- 0007-1145
- 1475-2662
status: public
title: 'Dietary fatty acid intake, its food sources and determinants in European adolescents:
the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.'
type: journal_article
user_id: '49428'
volume: 108
year: '2012'
...
---
_id: '27011'
abstract:
- lang: eng
text: There are no published data regarding the overall dietary glycaemic
index (GI) and glycaemic load (GL) of Australian children and adolescents. We
therefore aim to describe the dietary GI and GL of participants of the 2007 Australian
National Children's Nutrition and Physical Activity Survey (2007ANCNPAS), and
to identify the main foods contributing to their GL. Children, aged 2–16 years,
who provided two 24 h recalls in the 2007ANCNPAS were included. A final dataset
of 4184 participants was analysed. GI of each food item was assigned using a previously
published method. GL was calculated, and food groups contributing to the GL were
described by age group and sex. The weighted mean dietary GI and GL of the participants
were 54 (sd 5) and 136 (sd 44), respectively.
Among the nutrients examined, Ca had the highest inverse relationship with GI
(P < 0·001), while percentage energy from starch
was most positively associated with GI. The association between fibre density
and GI was modest, and percentage energy from sugar had an inverse relationship
with GI. Daily dietary GL contributed by energy-dense and/or nutrient-poor (EDNP)
items in subjects aged 14–16 years was more than doubled that of subjects aged
2–3 years. To conclude, Australian children and adolescents were having a high-GI
dietary pattern characterised by high-starchy food intake and low Ca intake. A
significant proportion of their dietary GL was from EDNP foods. Efforts to reduce
dietary GI and GL in children and adolescents should focus on energy-dense starchy
foods.
author:
- first_name: Jimmy
full_name: Chun Yu Louie, Jimmy
last_name: Chun Yu Louie
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Kristina
full_name: Heyer, Kristina
last_name: Heyer
- first_name: Victoria M.
full_name: Flood, Victoria M.
last_name: Flood
citation:
ama: Chun Yu Louie J, Buyken A, Heyer K, Flood VM. Dietary glycaemic index and glycaemic
load among Australian children and adolescents. British Journal of Nutrition.
Published online 2011:1273-1282. doi:10.1017/s0007114511001577
apa: Chun Yu Louie, J., Buyken, A., Heyer, K., & Flood, V. M. (2011). Dietary
glycaemic index and glycaemic load among Australian children and adolescents.
British Journal of Nutrition, 1273–1282. https://doi.org/10.1017/s0007114511001577
bibtex: '@article{Chun Yu Louie_Buyken_Heyer_Flood_2011, title={Dietary glycaemic
index and glycaemic load among Australian children and adolescents}, DOI={10.1017/s0007114511001577},
journal={British Journal of Nutrition}, author={Chun Yu Louie, Jimmy and Buyken,
Anette and Heyer, Kristina and Flood, Victoria M.}, year={2011}, pages={1273–1282}
}'
chicago: Chun Yu Louie, Jimmy, Anette Buyken, Kristina Heyer, and Victoria M. Flood.
“Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.”
British Journal of Nutrition, 2011, 1273–82. https://doi.org/10.1017/s0007114511001577.
ieee: 'J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic
index and glycaemic load among Australian children and adolescents,” British
Journal of Nutrition, pp. 1273–1282, 2011, doi: 10.1017/s0007114511001577.'
mla: Chun Yu Louie, Jimmy, et al. “Dietary Glycaemic Index and Glycaemic Load among
Australian Children and Adolescents.” British Journal of Nutrition, 2011,
pp. 1273–82, doi:10.1017/s0007114511001577.
short: J. Chun Yu Louie, A. Buyken, K. Heyer, V.M. Flood, British Journal of Nutrition
(2011) 1273–1282.
date_created: 2021-10-29T13:54:48Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114511001577
language:
- iso: eng
page: 1273-1282
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Dietary glycaemic index and glycaemic load among Australian children and adolescents
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '27744'
abstract:
- lang: eng
text: The aim of the present study was to examine the association of pre-pubertal
dietary energy density (ED) with both age and body fatness at the start of the
pubertal growth spurt (age at take-off, ATO). Analyses included 219 DOrtmund Nutritional
and Anthropometric Longitudinally Designed Study participants with sufficient
height measurements to estimate ATO who provided 3 d weighed dietary records at
baseline, i.e. 2 and 3 years before ATO (mean age 6·9 (sd 1·2)
years). Mean energy intakes and amounts of foods/drinks consumed at baseline were
derived from the records. ED (kJ/g) was calculated based on (1) all foods and
drinks (ED_all), (2) foods and energy-containing drinks (ED_energy), (3) foods
and milk as a drink, but no other beverages (ED_milk) and (4) foods only, solid
or liquid (ED_food). Using multiple regression analyses, the association between
the ED variables and ATO was investigated. Furthermore, Z-scores
of BMI and fat mass index (FMI) at ATO were considered as outcomes to reflect
body fatness at puberty onset. The results showed that ED at baseline was not
associated with ATO, regardless of the ED method used. For example, mean ATO in
the lowest v. highest tertile of ED_food was 9·3 (95 %
CI 9·0, 9·5) v. 9·4 (95 % CI 9·1, 9·7) years, Ptrend = 0·8
(adjusted for sex, maternal age, birth weight, dietary protein, dietary fibre,
baseline BMI Z-score). Similarly, ED was not independently
associated with BMI or FMI Z-score at ATO (Ptrend = 0·3–0·9).
In conclusion, dietary ED in childhood did not influence timing or body fatness
at ATO in this cohort of healthy, free-living children.
author:
- first_name: Anke L. B.
full_name: Günther, Anke L. B.
last_name: Günther
- first_name: Lisa J.
full_name: Stahl, Lisa J.
last_name: Stahl
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
citation:
ama: Günther ALB, Stahl LJ, Buyken A, Kroke A. Association of dietary energy density
in childhood with age and body fatness at the onset of the pubertal growth spurt.
British Journal of Nutrition. Published online 2011:345-349. doi:10.1017/s0007114511001772
apa: Günther, A. L. B., Stahl, L. J., Buyken, A., & Kroke, A. (2011). Association
of dietary energy density in childhood with age and body fatness at the onset
of the pubertal growth spurt. British Journal of Nutrition, 345–349. https://doi.org/10.1017/s0007114511001772
bibtex: '@article{Günther_Stahl_Buyken_Kroke_2011, title={Association of dietary
energy density in childhood with age and body fatness at the onset of the pubertal
growth spurt}, DOI={10.1017/s0007114511001772},
journal={British Journal of Nutrition}, author={Günther, Anke L. B. and Stahl,
Lisa J. and Buyken, Anette and Kroke, Anja}, year={2011}, pages={345–349} }'
chicago: Günther, Anke L. B., Lisa J. Stahl, Anette Buyken, and Anja Kroke. “Association
of Dietary Energy Density in Childhood with Age and Body Fatness at the Onset
of the Pubertal Growth Spurt.” British Journal of Nutrition, 2011, 345–49.
https://doi.org/10.1017/s0007114511001772.
ieee: 'A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary
energy density in childhood with age and body fatness at the onset of the pubertal
growth spurt,” British Journal of Nutrition, pp. 345–349, 2011, doi: 10.1017/s0007114511001772.'
mla: Günther, Anke L. B., et al. “Association of Dietary Energy Density in Childhood
with Age and Body Fatness at the Onset of the Pubertal Growth Spurt.” British
Journal of Nutrition, 2011, pp. 345–49, doi:10.1017/s0007114511001772.
short: A.L.B. Günther, L.J. Stahl, A. Buyken, A. Kroke, British Journal of Nutrition
(2011) 345–349.
date_created: 2021-11-23T16:15:33Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114511001772
language:
- iso: eng
page: 345-349
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Association of dietary energy density in childhood with age and body fatness
at the onset of the pubertal growth spurt
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '26899'
abstract:
- lang: eng
text: 'The extent to which the quality of dietary carbohydrates (CHO) changes
throughout puberty is not known. We analysed trends in the quantity and quality
of CHO intake among German adolescents by separately examining trends during puberty
(pubertal trends) and trends in CHO intake from 1988 to 2007 (secular trends).
Linear mixed-effects regression analyses were performed in 216 participants of
the Dortmund Nutritional and Anthropometric Longitudinally Designed Study who
had provided weighed 3 d dietary records at the onset of the pubertal growth spurt
(defined by age at take-off) and over the subsequent 4 years. Over the course
of puberty, CHO quality changed little: added sugar intake from beverages increased
in girls (0·25 (se 0·12) % energy (% E)/year, P = 0·04)
and added sugar intake from sweets decreased in both sexes (boys: − 0·22 (se
0·11) % E/year, P = 0·049; girls: − 0·20 (se
0·10) % E/year, P = 0·04). For both sexes, significant
upward secular trends were observed for CHO (% E), glycaemic load (g/MJ) and added
sugar intakes from sources other than sweets and soft drinks (% E), while absolute
fibre intake (g/d) decreased (P ≤ 0·04). Concomitant
increases in total added sugar intake (% E) and decreases in fibre and whole-grain
densities (g/MJ) (P = 0·001–0·02) were confined to
boys only. The quality of dietary CHO consumed by healthy German adolescents shows
notable secular declines, but does not change markedly during puberty. Public
health initiatives should be tailored to improve the overall quality of CHO nutrition.'
author:
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Cheng G, Libuda L, Karaolis-Danckert N, et al. Trends in dietary carbohydrate
quality during puberty from 1988 to 2007: a cause for concern? British Journal
of Nutrition. Published online 2010:1375-1383. doi:10.1017/s0007114510002278'
apa: 'Cheng, G., Libuda, L., Karaolis-Danckert, N., Alexy, U., Bolzenius, K., Remer,
T., & Buyken, A. (2010). Trends in dietary carbohydrate quality during puberty
from 1988 to 2007: a cause for concern? British Journal of Nutrition, 1375–1383.
https://doi.org/10.1017/s0007114510002278'
bibtex: '@article{Cheng_Libuda_Karaolis-Danckert_Alexy_Bolzenius_Remer_Buyken_2010,
title={Trends in dietary carbohydrate quality during puberty from 1988 to 2007:
a cause for concern?}, DOI={10.1017/s0007114510002278},
journal={British Journal of Nutrition}, author={Cheng, Guo and Libuda, Lars and
Karaolis-Danckert, Nadina and Alexy, Ute and Bolzenius, Katja and Remer, Thomas
and Buyken, Anette}, year={2010}, pages={1375–1383} }'
chicago: 'Cheng, Guo, Lars Libuda, Nadina Karaolis-Danckert, Ute Alexy, Katja Bolzenius,
Thomas Remer, and Anette Buyken. “Trends in Dietary Carbohydrate Quality during
Puberty from 1988 to 2007: A Cause for Concern?” British Journal of Nutrition,
2010, 1375–83. https://doi.org/10.1017/s0007114510002278.'
ieee: 'G. Cheng et al., “Trends in dietary carbohydrate quality during puberty
from 1988 to 2007: a cause for concern?,” British Journal of Nutrition,
pp. 1375–1383, 2010, doi: 10.1017/s0007114510002278.'
mla: 'Cheng, Guo, et al. “Trends in Dietary Carbohydrate Quality during Puberty
from 1988 to 2007: A Cause for Concern?” British Journal of Nutrition,
2010, pp. 1375–83, doi:10.1017/s0007114510002278.'
short: G. Cheng, L. Libuda, N. Karaolis-Danckert, U. Alexy, K. Bolzenius, T. Remer,
A. Buyken, British Journal of Nutrition (2010) 1375–1383.
date_created: 2021-10-26T13:26:29Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114510002278
language:
- iso: eng
page: 1375-1383
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a
cause for concern?'
type: journal_article
user_id: '61597'
year: '2010'
...
---
_id: '27078'
abstract:
- lang: eng
text: 'Adequate dietary habits are supposed to be one of the most important
modifiable factors in osteoporosis prevention. However, the importance of specific
nutrients is controversial. We examined relevant nutrients which are supposed
to have an impact on bone parameters and compared their effect sizes with those
of two known predictors of bone development: bone-related muscle mass and androgen
levels. We analysed nutritional, hormonal and anthropometric data from 107 prepubertal
children participating in the Dortmund Nutritional and Anthropometric Longitudinally
Designed Study. Diaphyseal bone mineral content (BMC), cortical area (CA), periosteal
circumference, strength strain index and muscle area of the non-dominant forearm
were measured by peripheral quantitative computed tomography. Data on long-term
nutrient intakes (e.g. protein, Ca and vitamin D) were derived from 3 d weighed
dietary records. Twenty-four hour urinary excretion rates of androgen metabolites
including the sex steroid androstenediol were measured using GC–MS. Of all considered
nutrients, only protein showed a trend for an association with BMC (β = +0·11;
P = 0·073) and CA (β = +0·11; P = 0·056)
in stepwise linear regression models. None of the other considered dietary variables
was associated with bone parameters. The size of the bone anabolic effect of protein
was partly comparable with that of androstenediol. Even though boys gained more
bone mass in comparison with girls, the protein effect did not differ between
sexes. Bone-related muscle area and sex steroids have the strongest effects on
prepubertal diaphyseal bone. However, dietary protein may have a similar bone
anabolic influence compared with androstenediol. In children without explicit
nutrient deficits, protein seems to be the most important dietary component for
diaphyseal bone status.'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Eckhard
full_name: Schoenau, Eckhard
last_name: Schoenau
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
citation:
ama: Libuda L, Wudy SA, Schoenau E, Remer T. Comparison of the effects of dietary
protein, androstenediol and forearm muscle area on radial bone variables in healthy
prepubertal children. British Journal of Nutrition. Published online 2010:428-435.
doi:10.1017/s0007114510003508
apa: Libuda, L., Wudy, S. A., Schoenau, E., & Remer, T. (2010). Comparison of
the effects of dietary protein, androstenediol and forearm muscle area on radial
bone variables in healthy prepubertal children. British Journal of Nutrition,
428–435. https://doi.org/10.1017/s0007114510003508
bibtex: '@article{Libuda_Wudy_Schoenau_Remer_2010, title={Comparison of the effects
of dietary protein, androstenediol and forearm muscle area on radial bone variables
in healthy prepubertal children}, DOI={10.1017/s0007114510003508},
journal={British Journal of Nutrition}, author={Libuda, Lars and Wudy, Stefan
A. and Schoenau, Eckhard and Remer, Thomas}, year={2010}, pages={428–435} }'
chicago: Libuda, Lars, Stefan A. Wudy, Eckhard Schoenau, and Thomas Remer. “Comparison
of the Effects of Dietary Protein, Androstenediol and Forearm Muscle Area on Radial
Bone Variables in Healthy Prepubertal Children.” British Journal of Nutrition,
2010, 428–35. https://doi.org/10.1017/s0007114510003508.
ieee: 'L. Libuda, S. A. Wudy, E. Schoenau, and T. Remer, “Comparison of the effects
of dietary protein, androstenediol and forearm muscle area on radial bone variables
in healthy prepubertal children,” British Journal of Nutrition, pp. 428–435,
2010, doi: 10.1017/s0007114510003508.'
mla: Libuda, Lars, et al. “Comparison of the Effects of Dietary Protein, Androstenediol
and Forearm Muscle Area on Radial Bone Variables in Healthy Prepubertal Children.”
British Journal of Nutrition, 2010, pp. 428–35, doi:10.1017/s0007114510003508.
short: L. Libuda, S.A. Wudy, E. Schoenau, T. Remer, British Journal of Nutrition
(2010) 428–435.
date_created: 2021-11-03T06:48:53Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114510003508
language:
- iso: eng
page: 428-435
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Comparison of the effects of dietary protein, androstenediol and forearm muscle
area on radial bone variables in healthy prepubertal children
type: journal_article
user_id: '49428'
year: '2010'
...
---
_id: '26892'
article_number: '1549'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Wolfgang
full_name: Sichert-Hellert, Wolfgang
last_name: Sichert-Hellert
- first_name: Peter
full_name: Stehle, Peter
last_name: Stehle
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: Libuda L, Alexy U, Buyken A, Sichert-Hellert W, Stehle P, Kersting M. Consumption
of sugar-sweetened beverages and its association with nutrient intakes and diet
quality in German children and adolescents. British Journal of Nutrition.
Published online 2008. doi:10.1017/s0007114508094671
apa: Libuda, L., Alexy, U., Buyken, A., Sichert-Hellert, W., Stehle, P., & Kersting,
M. (2008). Consumption of sugar-sweetened beverages and its association with nutrient
intakes and diet quality in German children and adolescents. British Journal
of Nutrition, Article 1549. https://doi.org/10.1017/s0007114508094671
bibtex: '@article{Libuda_Alexy_Buyken_Sichert-Hellert_Stehle_Kersting_2008, title={Consumption
of sugar-sweetened beverages and its association with nutrient intakes and diet
quality in German children and adolescents}, DOI={10.1017/s0007114508094671},
number={1549}, journal={British Journal of Nutrition}, author={Libuda, Lars and
Alexy, Ute and Buyken, Anette and Sichert-Hellert, Wolfgang and Stehle, Peter
and Kersting, Mathilde}, year={2008} }'
chicago: Libuda, Lars, Ute Alexy, Anette Buyken, Wolfgang Sichert-Hellert, Peter
Stehle, and Mathilde Kersting. “Consumption of Sugar-Sweetened Beverages and Its
Association with Nutrient Intakes and Diet Quality in German Children and Adolescents.”
British Journal of Nutrition, 2008. https://doi.org/10.1017/s0007114508094671.
ieee: 'L. Libuda, U. Alexy, A. Buyken, W. Sichert-Hellert, P. Stehle, and M. Kersting,
“Consumption of sugar-sweetened beverages and its association with nutrient intakes
and diet quality in German children and adolescents,” British Journal of Nutrition,
Art. no. 1549, 2008, doi: 10.1017/s0007114508094671.'
mla: Libuda, Lars, et al. “Consumption of Sugar-Sweetened Beverages and Its Association
with Nutrient Intakes and Diet Quality in German Children and Adolescents.” British
Journal of Nutrition, 1549, 2008, doi:10.1017/s0007114508094671.
short: L. Libuda, U. Alexy, A. Buyken, W. Sichert-Hellert, P. Stehle, M. Kersting,
British Journal of Nutrition (2008).
date_created: 2021-10-26T13:08:27Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114508094671
language:
- iso: eng
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Consumption of sugar-sweetened beverages and its association with nutrient
intakes and diet quality in German children and adolescents
type: journal_article
user_id: '61597'
year: '2008'
...
---
_id: '27138'
abstract:
- lang: eng
text: In the present study the relationship between the consumption of different
beverage groups and body-weight status in 5 years of study participation in German
adolescents was investigated. We used anthropometric and dietary data from 3 d
weighed records of 244 subjects between 9 and 18 years of age participating in
the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study.
Only subjects with at least four out of six possible weighed dietary records were
considered. A repeated-measures regression model (PROC MIXED) was used to analyse
the effect of beverage consumption on body-weight status. BMI standard deviation
scores (BMI-SDS) and body fat percentage (%BF) were chosen as the dependent variables.
In boys, energetic beverage consumption was not associated with BMI-SDS or %BF,
neither cross-sectionally nor prospectively. In girls, baseline consumption of
energetic beverages did not predict baseline BMI-SDS, baseline %BF, or change
in either variable over the study period. However, an increase in energetic beverage
consumption over the study period was associated with an increase in BMI-SDS (+0.070
SDS/MJ increase in energetic beverage consumption; P = 0·01).
Separate consideration of regular soft drinks and fruit juices revealed that,
in girls, BMI-SDS increased with increased fruit juice consumption (+0·096 SDS/MJ
increase in fruit juice consumption; P = 0·01), and
to a lesser extent with regular soft drink consumption (+0·055 SDS/MJ increase
in regular soft drink consumption; P = 0·08). In conclusion,
these results suggest that an increase in energetic beverage consumption may result
in weight gain, at least in adolescent girls.
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Wolfgang
full_name: Sichert-Hellert, Wolfgang
last_name: Sichert-Hellert
- first_name: Peter
full_name: Stehle, Peter
last_name: Stehle
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: Libuda L, Alexy U, Sichert-Hellert W, et al. Pattern of beverage consumption
and long-term association with body-weight status in German adolescents – results
from the DONALD study. British Journal of Nutrition. Published online 2007:1370-1379.
doi:10.1017/s0007114507862362
apa: Libuda, L., Alexy, U., Sichert-Hellert, W., Stehle, P., Karaolis-Danckert,
N., Buyken, A., & Kersting, M. (2007). Pattern of beverage consumption and
long-term association with body-weight status in German adolescents – results
from the DONALD study. British Journal of Nutrition, 1370–1379. https://doi.org/10.1017/s0007114507862362
bibtex: '@article{Libuda_Alexy_Sichert-Hellert_Stehle_Karaolis-Danckert_Buyken_Kersting_2007,
title={Pattern of beverage consumption and long-term association with body-weight
status in German adolescents – results from the DONALD study}, DOI={10.1017/s0007114507862362},
journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and
Sichert-Hellert, Wolfgang and Stehle, Peter and Karaolis-Danckert, Nadina and
Buyken, Anette and Kersting, Mathilde}, year={2007}, pages={1370–1379} }'
chicago: Libuda, Lars, Ute Alexy, Wolfgang Sichert-Hellert, Peter Stehle, Nadina
Karaolis-Danckert, Anette Buyken, and Mathilde Kersting. “Pattern of Beverage
Consumption and Long-Term Association with Body-Weight Status in German Adolescents
– Results from the DONALD Study.” British Journal of Nutrition, 2007, 1370–79.
https://doi.org/10.1017/s0007114507862362.
ieee: 'L. Libuda et al., “Pattern of beverage consumption and long-term association
with body-weight status in German adolescents – results from the DONALD study,”
British Journal of Nutrition, pp. 1370–1379, 2007, doi: 10.1017/s0007114507862362.'
mla: Libuda, Lars, et al. “Pattern of Beverage Consumption and Long-Term Association
with Body-Weight Status in German Adolescents – Results from the DONALD Study.”
British Journal of Nutrition, 2007, pp. 1370–79, doi:10.1017/s0007114507862362.
short: L. Libuda, U. Alexy, W. Sichert-Hellert, P. Stehle, N. Karaolis-Danckert,
A. Buyken, M. Kersting, British Journal of Nutrition (2007) 1370–1379.
date_created: 2021-11-03T20:20:28Z
date_updated: 2022-01-06T06:57:35Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114507862362
language:
- iso: eng
page: 1370-1379
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Pattern of beverage consumption and long-term association with body-weight
status in German adolescents – results from the DONALD study
type: journal_article
user_id: '49428'
year: '2007'
...
---
_id: '25931'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: W
full_name: Dettmann, W
last_name: Dettmann
- first_name: M
full_name: Kersting, M
last_name: Kersting
- first_name: A
full_name: Kroke, A
last_name: Kroke
citation:
ama: 'Buyken A, Dettmann W, Kersting M, Kroke A. Glycaemic index and glycaemic load
in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution
of different carbohydrate sources and relationships to dietary quality. Br
J Nutr. 2005;94(5):796-803. doi:10.1079/bjn20051537'
apa: 'Buyken, A., Dettmann, W., Kersting, M., & Kroke, A. (2005). Glycaemic
index and glycaemic load in the diet of healthy schoolchildren: trends from 1990
to 2002, contribution of different carbohydrate sources and relationships to dietary
quality. Br J Nutr, 94(5), 796–803. https://doi.org/10.1079/bjn20051537'
bibtex: '@article{Buyken_Dettmann_Kersting_Kroke_2005, title={Glycaemic index and
glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002,
contribution of different carbohydrate sources and relationships to dietary quality.},
volume={94}, DOI={10.1079/bjn20051537},
number={5}, journal={Br J Nutr}, author={Buyken, Anette and Dettmann, W and Kersting,
M and Kroke, A}, year={2005}, pages={796–803} }'
chicago: 'Buyken, Anette, W Dettmann, M Kersting, and A Kroke. “Glycaemic Index
and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to
2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary
Quality.” Br J Nutr 94, no. 5 (2005): 796–803. https://doi.org/10.1079/bjn20051537.'
ieee: 'A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic
load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution
of different carbohydrate sources and relationships to dietary quality.,” Br
J Nutr, vol. 94, no. 5, pp. 796–803, 2005, doi: 10.1079/bjn20051537.'
mla: 'Buyken, Anette, et al. “Glycaemic Index and Glycaemic Load in the Diet of
Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate
Sources and Relationships to Dietary Quality.” Br J Nutr, vol. 94, no.
5, 2005, pp. 796–803, doi:10.1079/bjn20051537.'
short: A. Buyken, W. Dettmann, M. Kersting, A. Kroke, Br J Nutr 94 (2005) 796–803.
date_created: 2021-10-08T12:08:13Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1079/bjn20051537
external_id:
pmid:
- '16277784'
intvolume: ' 94'
issue: '5'
language:
- iso: eng
page: 796-803
pmid: '1'
publication: Br J Nutr
publication_identifier:
issn:
- 0007-1145
- 1475-2662
status: public
title: 'Glycaemic index and glycaemic load in the diet of healthy schoolchildren:
trends from 1990 to 2002, contribution of different carbohydrate sources and relationships
to dietary quality.'
type: journal_article
user_id: '61597'
volume: 94
year: '2005'
...