---
_id: '25931'
author:
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: W
  full_name: Dettmann, W
  last_name: Dettmann
- first_name: M
  full_name: Kersting, M
  last_name: Kersting
- first_name: A
  full_name: Kroke, A
  last_name: Kroke
citation:
  ama: 'Buyken A, Dettmann W, Kersting M, Kroke A. Glycaemic index and glycaemic load
    in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution
    of different carbohydrate sources and relationships to dietary quality. <i>Br
    J Nutr</i>. 2005;94(5):796-803. doi:<a href="https://doi.org/10.1079/bjn20051537">10.1079/bjn20051537</a>'
  apa: 'Buyken, A., Dettmann, W., Kersting, M., &#38; Kroke, A. (2005). Glycaemic
    index and glycaemic load in the diet of healthy schoolchildren: trends from 1990
    to 2002, contribution of different carbohydrate sources and relationships to dietary
    quality. <i>Br J Nutr</i>, <i>94</i>(5), 796–803. <a href="https://doi.org/10.1079/bjn20051537">https://doi.org/10.1079/bjn20051537</a>'
  bibtex: '@article{Buyken_Dettmann_Kersting_Kroke_2005, title={Glycaemic index and
    glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002,
    contribution of different carbohydrate sources and relationships to dietary quality.},
    volume={94}, DOI={<a href="https://doi.org/10.1079/bjn20051537">10.1079/bjn20051537</a>},
    number={5}, journal={Br J Nutr}, author={Buyken, Anette and Dettmann, W and Kersting,
    M and Kroke, A}, year={2005}, pages={796–803} }'
  chicago: 'Buyken, Anette, W Dettmann, M Kersting, and A Kroke. “Glycaemic Index
    and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to
    2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary
    Quality.” <i>Br J Nutr</i> 94, no. 5 (2005): 796–803. <a href="https://doi.org/10.1079/bjn20051537">https://doi.org/10.1079/bjn20051537</a>.'
  ieee: 'A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic
    load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution
    of different carbohydrate sources and relationships to dietary quality.,” <i>Br
    J Nutr</i>, vol. 94, no. 5, pp. 796–803, 2005, doi: <a href="https://doi.org/10.1079/bjn20051537">10.1079/bjn20051537</a>.'
  mla: 'Buyken, Anette, et al. “Glycaemic Index and Glycaemic Load in the Diet of
    Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate
    Sources and Relationships to Dietary Quality.” <i>Br J Nutr</i>, vol. 94, no.
    5, 2005, pp. 796–803, doi:<a href="https://doi.org/10.1079/bjn20051537">10.1079/bjn20051537</a>.'
  short: A. Buyken, W. Dettmann, M. Kersting, A. Kroke, Br J Nutr 94 (2005) 796–803.
date_created: 2021-10-08T12:08:13Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1079/bjn20051537
external_id:
  pmid:
  - '16277784'
intvolume: '        94'
issue: '5'
language:
- iso: eng
page: 796-803
pmid: '1'
publication: Br J Nutr
publication_identifier:
  issn:
  - 0007-1145
  - 1475-2662
status: public
title: 'Glycaemic index and glycaemic load in the diet of healthy schoolchildren:
  trends from 1990 to 2002, contribution of different carbohydrate sources and relationships
  to dietary quality.'
type: journal_article
user_id: '61597'
volume: 94
year: '2005'
...
---
_id: '27711'
author:
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Anja
  full_name: Kroke, Anja
  last_name: Kroke
citation:
  ama: 'Buyken A, Kroke A. Glycaemic index of potatoes: myth and reality from a European
    perspective. <i>British Journal of Nutrition</i>. Published online 2005:1035-1037.
    doi:<a href="https://doi.org/10.1079/bjn20051597">10.1079/bjn20051597</a>'
  apa: 'Buyken, A., &#38; Kroke, A. (2005). Glycaemic index of potatoes: myth and
    reality from a European perspective. <i>British Journal of Nutrition</i>, 1035–1037.
    <a href="https://doi.org/10.1079/bjn20051597">https://doi.org/10.1079/bjn20051597</a>'
  bibtex: '@article{Buyken_Kroke_2005, title={Glycaemic index of potatoes: myth and
    reality from a European perspective}, DOI={<a href="https://doi.org/10.1079/bjn20051597">10.1079/bjn20051597</a>},
    journal={British Journal of Nutrition}, author={Buyken, Anette and Kroke, Anja},
    year={2005}, pages={1035–1037} }'
  chicago: 'Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and
    Reality from a European Perspective.” <i>British Journal of Nutrition</i>, 2005,
    1035–37. <a href="https://doi.org/10.1079/bjn20051597">https://doi.org/10.1079/bjn20051597</a>.'
  ieee: 'A. Buyken and A. Kroke, “Glycaemic index of potatoes: myth and reality from
    a European perspective,” <i>British Journal of Nutrition</i>, pp. 1035–1037, 2005,
    doi: <a href="https://doi.org/10.1079/bjn20051597">10.1079/bjn20051597</a>.'
  mla: 'Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality
    from a European Perspective.” <i>British Journal of Nutrition</i>, 2005, pp. 1035–37,
    doi:<a href="https://doi.org/10.1079/bjn20051597">10.1079/bjn20051597</a>.'
  short: A. Buyken, A. Kroke, British Journal of Nutrition (2005) 1035–1037.
date_created: 2021-11-23T12:47:20Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1079/bjn20051597
language:
- iso: eng
page: 1035-1037
publication: British Journal of Nutrition
publication_identifier:
  issn:
  - 0007-1145
  - 1475-2662
publication_status: published
status: public
title: 'Glycaemic index of potatoes: myth and reality from a European perspective'
type: journal_article
user_id: '61597'
year: '2005'
...