[{"title":"Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.","date_updated":"2025-06-11T08:55:22Z","author":[{"full_name":"Lang, A","last_name":"Lang","first_name":"A"},{"last_name":"Schaefer","full_name":"Schaefer, E","first_name":"E"},{"first_name":"Y","full_name":"Kupriyanova, Y","last_name":"Kupriyanova"},{"first_name":"J","full_name":"Goletzke, J","last_name":"Goletzke"},{"full_name":"Weber, KS","last_name":"Weber","first_name":"KS"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"first_name":"S","full_name":"Kahl, S","last_name":"Kahl"},{"full_name":"Zaharia, OP","last_name":"Zaharia","first_name":"OP"},{"first_name":"C","full_name":"Herder, C","last_name":"Herder"},{"full_name":"Schrauwen-Hinderling, VB","last_name":"Schrauwen-Hinderling","first_name":"VB"},{"first_name":"O","last_name":"Kuss","full_name":"Kuss, O"},{"first_name":"R","last_name":"Wagner","full_name":"Wagner, R"},{"first_name":"M","full_name":"Roden, M","last_name":"Roden"},{"first_name":"S","last_name":"Schlesinger","full_name":"Schlesinger, S"},{"first_name":"German","last_name":"Diabetes Study Group","full_name":"Diabetes Study Group, German"}],"date_created":"2025-06-11T08:54:08Z","volume":24,"year":"2025","citation":{"apa":"Lang, A., Schaefer, E., Kupriyanova, Y., Goletzke, J., Weber, K., Buyken, A., Kahl, S., Zaharia, O., Herder, C., Schrauwen-Hinderling, V., Kuss, O., Wagner, R., Roden, M., Schlesinger, S., &#38; Diabetes Study Group, G. (2025). Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. <i>Nutr J</i>, <i>24</i>(1), 74.","short":"A. Lang, E. Schaefer, Y. Kupriyanova, J. Goletzke, K. Weber, A. Buyken, S. Kahl, O. Zaharia, C. Herder, V. Schrauwen-Hinderling, O. Kuss, R. Wagner, M. Roden, S. Schlesinger, G. Diabetes Study Group, Nutr J 24 (2025) 74.","mla":"Lang, A., et al. “Cross-Sectional Association between the Isocaloric Replacement of Carbohydrates with Protein and Fat in Relation to Fat Compartments Distribution and Hepatic Lipid Content in Recent-Onset Type 1 and Type 2 Diabetes.” <i>Nutr J</i>, vol. 24, no. 1, 2025, p. 74.","bibtex":"@article{Lang_Schaefer_Kupriyanova_Goletzke_Weber_Buyken_Kahl_Zaharia_Herder_Schrauwen-Hinderling_et al._2025, title={Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.}, volume={24}, number={1}, journal={Nutr J}, author={Lang, A and Schaefer, E and Kupriyanova, Y and Goletzke, J and Weber, KS and Buyken, Anette and Kahl, S and Zaharia, OP and Herder, C and Schrauwen-Hinderling, VB and et al.}, year={2025}, pages={74} }","chicago":"Lang, A, E Schaefer, Y Kupriyanova, J Goletzke, KS Weber, Anette Buyken, S Kahl, et al. “Cross-Sectional Association between the Isocaloric Replacement of Carbohydrates with Protein and Fat in Relation to Fat Compartments Distribution and Hepatic Lipid Content in Recent-Onset Type 1 and Type 2 Diabetes.” <i>Nutr J</i> 24, no. 1 (2025): 74.","ieee":"A. Lang <i>et al.</i>, “Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.,” <i>Nutr J</i>, vol. 24, no. 1, p. 74, 2025.","ama":"Lang A, Schaefer E, Kupriyanova Y, et al. Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. <i>Nutr J</i>. 2025;24(1):74."},"intvolume":"        24","page":"74","pmid":"1","publication_identifier":{"issn":["1475-2891"]},"issue":"1","language":[{"iso":"eng"}],"_id":"60186","external_id":{"pmid":["40349038"]},"user_id":"92491","department":[{"_id":"22"}],"status":"public","type":"journal_article","publication":"Nutr J"},{"publication_identifier":{"issn":["1475-2891"]},"pmid":"1","citation":{"apa":"Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B., Koletzko, S., Koletzko, B., Heinrich, J., &#38; Standl, M. (2016). Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. <i>Nutr J</i>, <i>15</i>(1), 101. <a href=\"https://doi.org/10.1186/s12937-016-0222-5\">https://doi.org/10.1186/s12937-016-0222-5</a>","bibtex":"@article{Harris_Buyken_von Berg_Berdel_Lehmann_Hoffmann_Koletzko_Koletzko_Heinrich_Standl_2016, title={Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.}, volume={15}, DOI={<a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>}, number={1}, journal={Nutr J}, author={Harris, C and Buyken, Anette and von Berg, A and Berdel, D and Lehmann, I and Hoffmann, B and Koletzko, S and Koletzko, B and Heinrich, J and Standl, M}, year={2016}, pages={101} }","short":"C. Harris, A. Buyken, A. von Berg, D. Berdel, I. Lehmann, B. Hoffmann, S. Koletzko, B. Koletzko, J. Heinrich, M. Standl, Nutr J 15 (2016) 101.","mla":"Harris, C., et al. “Prospective Associations of Meat Consumption during Childhood with Measures of Body Composition during Adolescence: Results from the GINIplus and LISAplus Birth Cohorts.” <i>Nutr J</i>, vol. 15, no. 1, 2016, p. 101, doi:<a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>.","chicago":"Harris, C, Anette Buyken, A von Berg, D Berdel, I Lehmann, B Hoffmann, S Koletzko, B Koletzko, J Heinrich, and M Standl. “Prospective Associations of Meat Consumption during Childhood with Measures of Body Composition during Adolescence: Results from the GINIplus and LISAplus Birth Cohorts.” <i>Nutr J</i> 15, no. 1 (2016): 101. <a href=\"https://doi.org/10.1186/s12937-016-0222-5\">https://doi.org/10.1186/s12937-016-0222-5</a>.","ieee":"C. Harris <i>et al.</i>, “Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.,” <i>Nutr J</i>, vol. 15, no. 1, p. 101, 2016, doi: <a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>.","ama":"Harris C, Buyken A, von Berg A, et al. Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. <i>Nutr J</i>. 2016;15(1):101. doi:<a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>"},"page":"101","intvolume":"        15","author":[{"last_name":"Harris","full_name":"Harris, C","first_name":"C"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"first_name":"A","full_name":"von Berg, A","last_name":"von Berg"},{"full_name":"Berdel, D","last_name":"Berdel","first_name":"D"},{"first_name":"I","full_name":"Lehmann, I","last_name":"Lehmann"},{"last_name":"Hoffmann","full_name":"Hoffmann, B","first_name":"B"},{"full_name":"Koletzko, S","last_name":"Koletzko","first_name":"S"},{"full_name":"Koletzko, B","last_name":"Koletzko","first_name":"B"},{"first_name":"J","full_name":"Heinrich, J","last_name":"Heinrich"},{"full_name":"Standl, M","last_name":"Standl","first_name":"M"}],"volume":15,"date_updated":"2022-01-06T06:57:30Z","doi":"10.1186/s12937-016-0222-5","type":"journal_article","status":"public","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"26926","issue":"1","year":"2016","date_created":"2021-10-26T14:42:32Z","title":"Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.","publication":"Nutr J","external_id":{"pmid":["27919271"]},"language":[{"iso":"eng"}]},{"publication_status":"published","publication_identifier":{"issn":["1475-2891"]},"issue":"1","year":"2014","citation":{"apa":"Jankovic, N., Steppel, M. T., Kampman, E., de Groot, L. C., Boshuizen, H. C., Soedamah-Muthu, S. S., Kromhout, D., &#38; Feskens, E. J. (2014). Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study. <i>Nutrition Journal</i>, <i>13</i>(1), Article 30. <a href=\"https://doi.org/10.1186/1475-2891-13-30\">https://doi.org/10.1186/1475-2891-13-30</a>","bibtex":"@article{Jankovic_Steppel_Kampman_de Groot_Boshuizen_Soedamah-Muthu_Kromhout_Feskens_2014, title={Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study}, volume={13}, DOI={<a href=\"https://doi.org/10.1186/1475-2891-13-30\">10.1186/1475-2891-13-30</a>}, number={130}, journal={Nutrition Journal}, publisher={Springer Science and Business Media LLC}, author={Jankovic, Nicole and Steppel, Martinette T and Kampman, Ellen and de Groot, Lisette CPGM and Boshuizen, Hendriek C and Soedamah-Muthu, Sabita S and Kromhout, Daan and Feskens, Edith JM}, year={2014} }","mla":"Jankovic, Nicole, et al. “Stability of Dietary Patterns Assessed with Reduced Rank Regression; the Zutphen Elderly Study.” <i>Nutrition Journal</i>, vol. 13, no. 1, 30, Springer Science and Business Media LLC, 2014, doi:<a href=\"https://doi.org/10.1186/1475-2891-13-30\">10.1186/1475-2891-13-30</a>.","short":"N. Jankovic, M.T. Steppel, E. Kampman, L.C. de Groot, H.C. Boshuizen, S.S. Soedamah-Muthu, D. Kromhout, E.J. Feskens, Nutrition Journal 13 (2014).","ieee":"N. Jankovic <i>et al.</i>, “Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study,” <i>Nutrition Journal</i>, vol. 13, no. 1, Art. no. 30, 2014, doi: <a href=\"https://doi.org/10.1186/1475-2891-13-30\">10.1186/1475-2891-13-30</a>.","chicago":"Jankovic, Nicole, Martinette T Steppel, Ellen Kampman, Lisette CPGM de Groot, Hendriek C Boshuizen, Sabita S Soedamah-Muthu, Daan Kromhout, and Edith JM Feskens. “Stability of Dietary Patterns Assessed with Reduced Rank Regression; the Zutphen Elderly Study.” <i>Nutrition Journal</i> 13, no. 1 (2014). <a href=\"https://doi.org/10.1186/1475-2891-13-30\">https://doi.org/10.1186/1475-2891-13-30</a>.","ama":"Jankovic N, Steppel MT, Kampman E, et al. Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study. <i>Nutrition Journal</i>. 2014;13(1). doi:<a href=\"https://doi.org/10.1186/1475-2891-13-30\">10.1186/1475-2891-13-30</a>"},"intvolume":"        13","date_updated":"2024-04-29T10:53:46Z","publisher":"Springer Science and Business Media LLC","author":[{"full_name":"Jankovic, Nicole","last_name":"Jankovic","first_name":"Nicole"},{"last_name":"Steppel","full_name":"Steppel, Martinette T","first_name":"Martinette T"},{"first_name":"Ellen","last_name":"Kampman","full_name":"Kampman, Ellen"},{"first_name":"Lisette CPGM","last_name":"de Groot","full_name":"de Groot, Lisette CPGM"},{"first_name":"Hendriek C","full_name":"Boshuizen, Hendriek C","last_name":"Boshuizen"},{"full_name":"Soedamah-Muthu, Sabita S","last_name":"Soedamah-Muthu","first_name":"Sabita S"},{"first_name":"Daan","last_name":"Kromhout","full_name":"Kromhout, Daan"},{"first_name":"Edith JM","full_name":"Feskens, Edith JM","last_name":"Feskens"}],"date_created":"2024-04-29T10:53:01Z","volume":13,"title":"Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study","doi":"10.1186/1475-2891-13-30","type":"journal_article","publication":"Nutrition Journal","status":"public","_id":"53763","user_id":"105192","article_number":"30","language":[{"iso":"eng"}]}]