@article{33386, abstract = {{Abstract Background/objectives The transition to adolescence is characterised by considerable behavioural changes, including diet. This study describes the level of obesogenic eating behaviours in 10- and 15-year-olds, and their association with dietary intake. Subjects/methods Participants of the 10- and 15-year follow-ups of the German GINIplus and LISA birth cohort studies were included (N10 = 2257; N15 = 1880). Eating behaviours and dietary intake were assessed via self-report questionnaires. Sex-stratified, cross-sectional associations of “external eating”, “emotional eating” and “dietary restraint” (the latter at age 15 years only) with dietary intake (17 food groups—categorised into tertiles, macronutrients, and total energy) were assessed using multinomial logistic or multiple linear regression as required, adjusting for covariates and correcting for multiple testing. Results Reported levels of eating behaviours were low in both age-groups. External eating was higher in 10-year-old males than females, while all eating behaviours were most pronounced in 15-year-old females. At 10 years, emotional eating was associated with medium vegetable intake in females (Relative Risk Ratio (RRR) = 1.84, p = 0.0017). At 15 years, external eating was associated with total energy (kJ) in females (β = 718, p = 0.0002) and high butter intake in males (RRR = 1.96, p = 0.0019). Dietary restraint in females was inversely associated with total energy (β = −967, p < 0.0001) and omega-3 fatty acids (Means Ratio (MR) = 0.94, p = 0.0017), and positively associated with high fruit (RRR = 2.20, p = 0.0003) and whole grains (RRR = 1.94, p = 0.0013). Conclusion Obesogenic eating behaviour scores are low among children and adolescents of a predominantly high socioeconomic status population and present only few associations with specific aspects of diet, mainly among adolescent females. }}, author = {{Marb, Anne and Libuda, Lars and Standl, Marie and Koletzko, Sibylle and Bauer, Carl-Peter and Schikowski, Tamara and Berdel, Dietrich and von Berg, Andrea and Herberth, Gunda and Bühlmeier, Judith and Harris, Carla P.}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, keywords = {{Nutrition and Dietetics, Medicine (miscellaneous)}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies}}}, doi = {{10.1038/s41430-022-01125-2}}, year = {{2022}}, } @article{35311, author = {{Jansen, K and Tempes, J and Drozdowska, A and Gutmann, M and Falkenstein, M and Buyken, Anette and Libuda, Lars and Rudolf, H and Lücke, T and Kersting, M}}, issn = {{0954-3007}}, journal = {{Eur J Clin Nutr}}, number = {{5}}, pages = {{779}}, title = {{{Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study.}}}, volume = {{76}}, year = {{2022}}, } @article{27114, abstract = {{Abstract Background/objectives Adolescence is a critical period for both the development of overweight and the transition toward a later chronotype, often accompanied by an increase in social jetlag. This study assessed whether changes in chronotype and social jetlag, are linked to changes in body composition during adolescence. Subjects/methods We used data from the DONALD open cohort study, collected between 2014 and 2019, from 213 adolescents (9–17 years at baseline, 45% females) having at least two measures of chronotype and anthropometry (N = 572). Chronotype was assessed with the Munich Chronotype Questionnaire and defined as: midpoint of sleep corrected for sleep-debt (MSFsc) accumulated over the week (later MSFsc represents later chronotype). Social jetlag (SJL) defines the difference between midpoint of sleep during week and weekend. Calculations for Fat Free Mass Index (FFMI [kg/m2)]) and Fat Mass Index (FMI) [kg/m2)]) were based on body fat percentage, weight, and height. To analyze the associations, we used linear mixed-effect regression models. Finally, the total cohort was split into three biologically relevant age groups (cut-off set at <12 years, ≥12 to ≤15 years and >15 years). Results Median follow-up was 2.1 years. Overall, change toward a later chronotype was significantly related with an increase in FMI (ß: 0.05, 95% CI: 0.01–0.08). A 1 h increase in social jetlag predicted an increase in BMI-SDS of 0.08 SDS units (95% CI: 0.01–0.14) and in FMI of 0.04 kg/m2 (95% CI: 0.003–0.08). Associations were stronger for the age group ≥12 to ≤15 years (p for interaction: <0.001). No relationship was found with FFMI. Conclusions Changes in MSFsc and SJL during adolescence were associated with concurrent changes in BMI-SDS and FMI. The age ≥12 to ≤15 years appears to be a sensitive period in which chronobiological changes were clearly associated with increasing body fatness. }}, author = {{Jankovic, Nicole and Schmitting, Sarah and Krüger, Bettina and Nöthlings, Ute and Buyken, Anette E. and Alexy, Ute}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, title = {{{Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study}}}, doi = {{10.1038/s41430-021-01024-y}}, year = {{2021}}, } @article{53781, abstract = {{Abstract Background/objectives Adolescence is a critical period for both the development of overweight and the transition toward a later chronotype, often accompanied by an increase in social jetlag. This study assessed whether changes in chronotype and social jetlag, are linked to changes in body composition during adolescence. Subjects/methods We used data from the DONALD open cohort study, collected between 2014 and 2019, from 213 adolescents (9–17 years at baseline, 45% females) having at least two measures of chronotype and anthropometry (N = 572). Chronotype was assessed with the Munich Chronotype Questionnaire and defined as: midpoint of sleep corrected for sleep-debt (MSFsc) accumulated over the week (later MSFsc represents later chronotype). Social jetlag (SJL) defines the difference between midpoint of sleep during week and weekend. Calculations for Fat Free Mass Index (FFMI [kg/m2)]) and Fat Mass Index (FMI) [kg/m2)]) were based on body fat percentage, weight, and height. To analyze the associations, we used linear mixed-effect regression models. Finally, the total cohort was split into three biologically relevant age groups (cut-off set at <12 years, ≥12 to ≤15 years and >15 years). Results Median follow-up was 2.1 years. Overall, change toward a later chronotype was significantly related with an increase in FMI (ß: 0.05, 95% CI: 0.01–0.08). A 1 h increase in social jetlag predicted an increase in BMI-SDS of 0.08 SDS units (95% CI: 0.01–0.14) and in FMI of 0.04 kg/m2 (95% CI: 0.003–0.08). Associations were stronger for the age group ≥12 to ≤15 years (p for interaction: <0.001). No relationship was found with FFMI. Conclusions Changes in MSFsc and SJL during adolescence were associated with concurrent changes in BMI-SDS and FMI. The age ≥12 to ≤15 years appears to be a sensitive period in which chronobiological changes were clearly associated with increasing body fatness. }}, author = {{Jankovic, Nicole and Schmitting, Sarah and Krüger, Bettina and Nöthlings, Ute and Buyken, Anette and Alexy, Ute}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, number = {{5}}, pages = {{765--771}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study}}}, doi = {{10.1038/s41430-021-01024-y}}, volume = {{76}}, year = {{2021}}, } @article{27021, author = {{Jansen, Kathrin and Tempes, Jana and Drozdowska, Alina and Gutmann, Maike and Falkenstein, Michael and Buyken, Anette and Libuda, Lars and Rudolf, Henrik and Lücke, Thomas and Kersting, Mathilde}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, pages = {{757--764}}, title = {{{Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study}}}, doi = {{10.1038/s41430-020-0600-0}}, year = {{2020}}, } @article{27024, author = {{Kalhoff, Hermann and Mesch, Christina M. and Stimming, Madlen and Israel, Andreas and Spitzer, Christoph and Beganovic, Latifa and Perez, Rocio Estella and Koletzko, Berthold and Warschburger, Petra and Kersting, Mathilde and Libuda, Lars}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, pages = {{682--690}}, title = {{{Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept}}}, doi = {{10.1038/s41430-019-0491-0}}, year = {{2019}}, } @article{25929, author = {{Buyken, Anette and Mela, DJ and Dussort, P and Johnson, IT and Macdonald, IA and Stowell, JD and FJPH, Brouns}}, issn = {{0954-3007}}, journal = {{Eur J Clin Nutr}}, number = {{12}}, pages = {{1625--1643}}, title = {{{Dietary carbohydrates: a review of international recommendations and the methods used to derive them.}}}, doi = {{10.1038/s41430-017-0035-4}}, volume = {{72}}, year = {{2018}}, } @article{27033, author = {{Libuda, Lars and Bolzenius, K and Alexy, U}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, pages = {{1016--1018}}, title = {{{Breastfeeding trends in healthy infants since 1990—results of the DONALD study}}}, doi = {{10.1038/ejcn.2017.106}}, year = {{2017}}, } @article{26923, author = {{Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, pages = {{808--811}}, title = {{{Glycaemic and insulin index of four common German breads}}}, doi = {{10.1038/ejcn.2016.9}}, year = {{2016}}, } @article{26918, author = {{Wright, C J and Atkinson, F S and Ramalingam, N and Buyken, Anette and Brand-Miller, J C}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, pages = {{939--943}}, title = {{{Effects of human milk and formula on postprandial glycaemia and insulinaemia}}}, doi = {{10.1038/ejcn.2015.29}}, year = {{2015}}, } @article{53769, author = {{van Lee, L and Geelen, A and Kiefte-de Jong, J C and Witteman, J C M and Hofman, A and Vonk, N and Jankovic, N and Hooft van Huysduynen, E J C and de Vries, J H M and van 't Veer, P and Franco, O H and Feskens, E J M}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, number = {{2}}, pages = {{262--268}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study}}}, doi = {{10.1038/ejcn.2015.163}}, volume = {{70}}, year = {{2015}}, } @article{26916, author = {{Cheng, G and Bolzenius, K and Joslowski, G and Günther, A L B and Kroke, A and Heinrich, J and Buyken, Anette}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, pages = {{262--268}}, title = {{{Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition}}}, doi = {{10.1038/ejcn.2014.131}}, year = {{2014}}, } @article{53764, author = {{Stefler, D and Pikhart, H and Jankovic, N and Kubinova, R and Pajak, A and Malyutina, S and Simonova, G and Feskens, E J M and Peasey, A and Bobak, M}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, number = {{12}}, pages = {{1346--1352}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort}}}, doi = {{10.1038/ejcn.2014.134}}, volume = {{68}}, year = {{2014}}, } @article{27063, author = {{Müller, K and Libuda, Lars and Gawehn, N and Drossard, C and Bolzenius, K and Kunz, C and Kersting, M}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, pages = {{185--189}}, title = {{{Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study}}}, doi = {{10.1038/ejcn.2012.209}}, year = {{2013}}, } @article{27075, author = {{Duffey, KJ and Huybrechts, I and Mouratidou, T and Libuda, Lars and Kersting, M and De Vriendt, T and Gottrand, F and Widhalm, K and Dallongeville, J and Hallström, L and González-Gross, M and De Henauw, S and Moreno, LA and Popkin, BM and Study group, HELENA}}, issn = {{0954-3007}}, journal = {{Eur J Clin Nutr}}, number = {{2}}, pages = {{244--252}}, title = {{{Beverage consumption among European adolescents in the HELENA study.}}}, doi = {{10.1038/ejcn.2011.166}}, volume = {{66}}, year = {{2012}}, } @article{27077, author = {{Alexy, U and Libuda, Lars and Mersmann, S and Kersting, M}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, pages = {{160--166}}, title = {{{Convenience foods in children's diet and association with dietary quality and body weight status}}}, doi = {{10.1038/ejcn.2010.254}}, year = {{2010}}, } @article{27079, author = {{Johner, S A and Libuda, Lars and Shi, L and Retzlaff, A and Joslowski, G and Remer, T}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, pages = {{1365--1370}}, title = {{{Urinary fructose: a potential biomarker for dietary fructose intake in children}}}, doi = {{10.1038/ejcn.2010.160}}, year = {{2010}}, } @article{25930, author = {{Toeller, M and Buyken, Anette and Heitkamp, G and Milne, R and Klischan, A and Gries, FA}}, issn = {{0954-3007}}, journal = {{Eur J Clin Nutr}}, number = {{2}}, pages = {{74--80}}, title = {{{Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study.}}}, doi = {{10.1038/sj.ejcn.1600364}}, volume = {{51}}, year = {{1997}}, }