[{"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Background/objectives</jats:title>\r\n              <jats:p>The transition to adolescence is characterised by considerable behavioural changes, including diet. This study describes the level of obesogenic eating behaviours in 10- and 15-year-olds, and their association with dietary intake.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Subjects/methods</jats:title>\r\n              <jats:p>Participants of the 10- and 15-year follow-ups of the German GINIplus and LISA birth cohort studies were included (N<jats:sub>10</jats:sub> = 2257; N<jats:sub>15</jats:sub> = 1880). Eating behaviours and dietary intake were assessed via self-report questionnaires. Sex-stratified, cross-sectional associations of “external eating”, “emotional eating” and “dietary restraint” (the latter at age 15 years only) with dietary intake (17 food groups—categorised into tertiles, macronutrients, and total energy) were assessed using multinomial logistic or multiple linear regression as required, adjusting for covariates and correcting for multiple testing.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n              <jats:p>Reported levels of eating behaviours were low in both age-groups. External eating was higher in 10-year-old males than females, while all eating behaviours were most pronounced in 15-year-old females. At 10 years, emotional eating was associated with medium vegetable intake in females (Relative Risk Ratio (RRR) = 1.84, <jats:italic>p</jats:italic> = 0.0017). At 15 years, external eating was associated with total energy (kJ) in females (<jats:italic>β</jats:italic> = 718, <jats:italic>p</jats:italic> = 0.0002) and high butter intake in males (RRR = 1.96, <jats:italic>p</jats:italic> = 0.0019). Dietary restraint in females was inversely associated with total energy (<jats:italic>β</jats:italic> = −967, <jats:italic>p</jats:italic> &lt; 0.0001) and omega-3 fatty acids (Means Ratio (MR) = 0.94, <jats:italic>p</jats:italic> = 0.0017), and positively associated with high fruit (RRR = 2.20, <jats:italic>p</jats:italic> = 0.0003) and whole grains (RRR = 1.94, <jats:italic>p</jats:italic> = 0.0013).</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Conclusion</jats:title>\r\n              <jats:p>Obesogenic eating behaviour scores are low among children and adolescents of a predominantly high socioeconomic status population and present only few associations with specific aspects of diet, mainly among adolescent females.</jats:p>\r\n            </jats:sec>","lang":"eng"}],"status":"public","publication":"European Journal of Clinical Nutrition","type":"journal_article","keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"language":[{"iso":"eng"}],"extern":"1","_id":"33386","department":[{"_id":"17"},{"_id":"36"}],"user_id":"14931","year":"2022","citation":{"ieee":"A. Marb <i>et al.</i>, “Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies,” <i>European Journal of Clinical Nutrition</i>, 2022, doi: <a href=\"https://doi.org/10.1038/s41430-022-01125-2\">10.1038/s41430-022-01125-2</a>.","chicago":"Marb, Anne, Lars Libuda, Marie Standl, Sibylle Koletzko, Carl-Peter Bauer, Tamara Schikowski, Dietrich Berdel, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” <i>European Journal of Clinical Nutrition</i>, 2022. <a href=\"https://doi.org/10.1038/s41430-022-01125-2\">https://doi.org/10.1038/s41430-022-01125-2</a>.","ama":"Marb A, Libuda L, Standl M, et al. Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. <i>European Journal of Clinical Nutrition</i>. Published online 2022. doi:<a href=\"https://doi.org/10.1038/s41430-022-01125-2\">10.1038/s41430-022-01125-2</a>","apa":"Marb, A., Libuda, L., Standl, M., Koletzko, S., Bauer, C.-P., Schikowski, T., Berdel, D., von Berg, A., Herberth, G., Bühlmeier, J., &#38; Harris, C. P. (2022). Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. <i>European Journal of Clinical Nutrition</i>. <a href=\"https://doi.org/10.1038/s41430-022-01125-2\">https://doi.org/10.1038/s41430-022-01125-2</a>","mla":"Marb, Anne, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” <i>European Journal of Clinical Nutrition</i>, Springer Science and Business Media LLC, 2022, doi:<a href=\"https://doi.org/10.1038/s41430-022-01125-2\">10.1038/s41430-022-01125-2</a>.","short":"A. Marb, L. Libuda, M. Standl, S. Koletzko, C.-P. Bauer, T. Schikowski, D. Berdel, A. von Berg, G. Herberth, J. Bühlmeier, C.P. Harris, European Journal of Clinical Nutrition (2022).","bibtex":"@article{Marb_Libuda_Standl_Koletzko_Bauer_Schikowski_Berdel_von Berg_Herberth_Bühlmeier_et al._2022, title={Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies}, DOI={<a href=\"https://doi.org/10.1038/s41430-022-01125-2\">10.1038/s41430-022-01125-2</a>}, journal={European Journal of Clinical Nutrition}, publisher={Springer Science and Business Media LLC}, author={Marb, Anne and Libuda, Lars and Standl, Marie and Koletzko, Sibylle and Bauer, Carl-Peter and Schikowski, Tamara and Berdel, Dietrich and von Berg, Andrea and Herberth, Gunda and Bühlmeier, Judith and et al.}, year={2022} }"},"publication_identifier":{"issn":["0954-3007","1476-5640"]},"publication_status":"published","title":"Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies","doi":"10.1038/s41430-022-01125-2","date_updated":"2022-10-27T08:34:52Z","publisher":"Springer Science and Business Media LLC","date_created":"2022-09-15T09:25:50Z","author":[{"full_name":"Marb, Anne","last_name":"Marb","first_name":"Anne"},{"orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682","first_name":"Lars"},{"last_name":"Standl","full_name":"Standl, Marie","first_name":"Marie"},{"first_name":"Sibylle","last_name":"Koletzko","full_name":"Koletzko, Sibylle"},{"full_name":"Bauer, Carl-Peter","last_name":"Bauer","first_name":"Carl-Peter"},{"full_name":"Schikowski, Tamara","last_name":"Schikowski","first_name":"Tamara"},{"first_name":"Dietrich","last_name":"Berdel","full_name":"Berdel, Dietrich"},{"first_name":"Andrea","last_name":"von Berg","full_name":"von Berg, Andrea"},{"first_name":"Gunda","full_name":"Herberth, Gunda","last_name":"Herberth"},{"first_name":"Judith","id":"89838","full_name":"Bühlmeier, Judith","last_name":"Bühlmeier"},{"first_name":"Carla P.","last_name":"Harris","full_name":"Harris, Carla P."}]},{"title":"Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study.","date_updated":"2023-01-05T16:48:06Z","volume":76,"author":[{"full_name":"Jansen, K","last_name":"Jansen","first_name":"K"},{"first_name":"J","last_name":"Tempes","full_name":"Tempes, J"},{"first_name":"A","last_name":"Drozdowska","full_name":"Drozdowska, A"},{"last_name":"Gutmann","full_name":"Gutmann, M","first_name":"M"},{"full_name":"Falkenstein, M","last_name":"Falkenstein","first_name":"M"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"full_name":"Libuda, Lars","id":"88682","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"},{"first_name":"H","full_name":"Rudolf, H","last_name":"Rudolf"},{"full_name":"Lücke, T","last_name":"Lücke","first_name":"T"},{"first_name":"M","full_name":"Kersting, M","last_name":"Kersting"}],"date_created":"2023-01-05T16:44:01Z","year":"2022","page":"779","intvolume":"        76","citation":{"short":"K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, Eur J Clin Nutr 76 (2022) 779.","mla":"Jansen, K., et al. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” <i>Eur J Clin Nutr</i>, vol. 76, no. 5, 2022, p. 779.","bibtex":"@article{Jansen_Tempes_Drozdowska_Gutmann_Falkenstein_Buyken_Libuda_Rudolf_Lücke_Kersting_2022, title={Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.}, volume={76}, number={5}, journal={Eur J Clin Nutr}, author={Jansen, K and Tempes, J and Drozdowska, A and Gutmann, M and Falkenstein, M and Buyken, Anette and Libuda, Lars and Rudolf, H and Lücke, T and Kersting, M}, year={2022}, pages={779} }","apa":"Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., &#38; Kersting, M. (2022). Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. <i>Eur J Clin Nutr</i>, <i>76</i>(5), 779.","chicago":"Jansen, K, J Tempes, A Drozdowska, M Gutmann, M Falkenstein, Anette Buyken, Lars Libuda, H Rudolf, T Lücke, and M Kersting. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” <i>Eur J Clin Nutr</i> 76, no. 5 (2022): 779.","ieee":"K. Jansen <i>et al.</i>, “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” <i>Eur J Clin Nutr</i>, vol. 76, no. 5, p. 779, 2022.","ama":"Jansen K, Tempes J, Drozdowska A, et al. Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. <i>Eur J Clin Nutr</i>. 2022;76(5):779."},"pmid":"1","publication_identifier":{"issn":["0954-3007","1476-5640"]},"issue":"5","language":[{"iso":"eng"}],"external_id":{"pmid":["34837056"]},"_id":"35311","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"571"},{"_id":"395"}],"user_id":"61597","status":"public","publication":"Eur J Clin Nutr","type":"journal_article"},{"doi":"10.1038/s41430-021-01024-y","title":"Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study","date_created":"2021-11-03T12:57:29Z","author":[{"first_name":"Nicole","full_name":"Jankovic, Nicole","last_name":"Jankovic"},{"last_name":"Schmitting","full_name":"Schmitting, Sarah","first_name":"Sarah"},{"id":"49428","full_name":"Krüger, Bettina","orcid":"0000-0001-5351-1785","last_name":"Krüger","first_name":"Bettina"},{"first_name":"Ute","last_name":"Nöthlings","full_name":"Nöthlings, Ute"},{"first_name":"Anette E.","id":"65985","full_name":"Buyken, Anette E.","last_name":"Buyken"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"}],"date_updated":"2022-01-06T06:57:35Z","citation":{"ieee":"N. Jankovic, S. Schmitting, B. Krüger, U. Nöthlings, A. E. Buyken, and U. Alexy, “Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study,” <i>European Journal of Clinical Nutrition</i>, 2021, doi: <a href=\"https://doi.org/10.1038/s41430-021-01024-y\">10.1038/s41430-021-01024-y</a>.","chicago":"Jankovic, Nicole, Sarah Schmitting, Bettina Krüger, Ute Nöthlings, Anette E. Buyken, and Ute Alexy. “Changes in Chronotype and Social Jetlag during Adolescence and Their Association with Concurrent Changes in BMI-SDS and Body Composition, in the DONALD Study.” <i>European Journal of Clinical Nutrition</i>, 2021. <a href=\"https://doi.org/10.1038/s41430-021-01024-y\">https://doi.org/10.1038/s41430-021-01024-y</a>.","ama":"Jankovic N, Schmitting S, Krüger B, Nöthlings U, Buyken AE, Alexy U. Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study. <i>European Journal of Clinical Nutrition</i>. Published online 2021. doi:<a href=\"https://doi.org/10.1038/s41430-021-01024-y\">10.1038/s41430-021-01024-y</a>","apa":"Jankovic, N., Schmitting, S., Krüger, B., Nöthlings, U., Buyken, A. E., &#38; Alexy, U. (2021). Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study. <i>European Journal of Clinical Nutrition</i>. <a href=\"https://doi.org/10.1038/s41430-021-01024-y\">https://doi.org/10.1038/s41430-021-01024-y</a>","mla":"Jankovic, Nicole, et al. “Changes in Chronotype and Social Jetlag during Adolescence and Their Association with Concurrent Changes in BMI-SDS and Body Composition, in the DONALD Study.” <i>European Journal of Clinical Nutrition</i>, 2021, doi:<a href=\"https://doi.org/10.1038/s41430-021-01024-y\">10.1038/s41430-021-01024-y</a>.","short":"N. Jankovic, S. Schmitting, B. Krüger, U. Nöthlings, A.E. Buyken, U. Alexy, European Journal of Clinical Nutrition (2021).","bibtex":"@article{Jankovic_Schmitting_Krüger_Nöthlings_Buyken_Alexy_2021, title={Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study}, DOI={<a href=\"https://doi.org/10.1038/s41430-021-01024-y\">10.1038/s41430-021-01024-y</a>}, journal={European Journal of Clinical Nutrition}, author={Jankovic, Nicole and Schmitting, Sarah and Krüger, Bettina and Nöthlings, Ute and Buyken, Anette E. and Alexy, Ute}, year={2021} }"},"year":"2021","publication_identifier":{"issn":["0954-3007","1476-5640"]},"publication_status":"published","language":[{"iso":"eng"}],"department":[{"_id":"35"},{"_id":"22"},{"_id":"571"}],"user_id":"49428","_id":"27114","status":"public","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Background/objectives</jats:title>\r\n              <jats:p>Adolescence is a critical period for both the development of overweight and the transition toward a later chronotype, often accompanied by an increase in social jetlag. This study assessed whether changes in chronotype and social jetlag, are linked to changes in body composition during adolescence.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Subjects/methods</jats:title>\r\n              <jats:p>We used data from the DONALD open cohort study, collected between 2014 and 2019, from 213 adolescents (9–17 years at baseline, 45% females) having at least two measures of chronotype and anthropometry (<jats:italic>N</jats:italic> = 572). Chronotype was assessed with the Munich Chronotype Questionnaire and defined as: midpoint of sleep corrected for sleep-debt (MSFsc) accumulated over the week (later MSFsc represents later chronotype). Social jetlag (SJL) defines the difference between midpoint of sleep during week and weekend. Calculations for Fat Free Mass Index (FFMI [kg/m<jats:sup>2</jats:sup>)]) and Fat Mass Index (FMI) [kg/m<jats:sup>2</jats:sup>)]) were based on body fat percentage, weight, and height. To analyze the associations, we used linear mixed-effect regression models. Finally, the total cohort was split into three biologically relevant age groups (cut-off set at &lt;12 years, ≥12 to ≤15 years and &gt;15 years).</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n              <jats:p>Median follow-up was 2.1 years. Overall, change toward a later chronotype was significantly related with an increase in FMI (ß: 0.05, 95% CI: 0.01–0.08). A 1 h increase in social jetlag predicted an increase in BMI-SDS of 0.08 SDS units (95% CI: 0.01–0.14) and in FMI of 0.04 kg/m2 (95% CI: 0.003–0.08). Associations were stronger for the age group ≥12 to ≤15 years (<jats:italic>p</jats:italic> for interaction: &lt;0.001). No relationship was found with FFMI.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Conclusions</jats:title>\r\n              <jats:p>Changes in MSFsc and SJL during adolescence were associated with concurrent changes in BMI-SDS and FMI. The age ≥12 to ≤15 years appears to be a sensitive period in which chronobiological changes were clearly associated with increasing body fatness.</jats:p>\r\n            </jats:sec>"}],"publication":"European Journal of Clinical Nutrition","type":"journal_article"},{"year":"2021","citation":{"apa":"Jankovic, N., Schmitting, S., Krüger, B., Nöthlings, U., Buyken, A., &#38; Alexy, U. (2021). Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study. <i>European Journal of Clinical Nutrition</i>, <i>76</i>(5), 765–771. <a href=\"https://doi.org/10.1038/s41430-021-01024-y\">https://doi.org/10.1038/s41430-021-01024-y</a>","bibtex":"@article{Jankovic_Schmitting_Krüger_Nöthlings_Buyken_Alexy_2021, title={Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study}, volume={76}, DOI={<a href=\"https://doi.org/10.1038/s41430-021-01024-y\">10.1038/s41430-021-01024-y</a>}, number={5}, journal={European Journal of Clinical Nutrition}, publisher={Springer Science and Business Media LLC}, author={Jankovic, Nicole and Schmitting, Sarah and Krüger, Bettina and Nöthlings, Ute and Buyken, Anette and Alexy, Ute}, year={2021}, pages={765–771} }","short":"N. Jankovic, S. Schmitting, B. Krüger, U. Nöthlings, A. Buyken, U. Alexy, European Journal of Clinical Nutrition 76 (2021) 765–771.","mla":"Jankovic, Nicole, et al. “Changes in Chronotype and Social Jetlag during Adolescence and Their Association with Concurrent Changes in BMI-SDS and Body Composition, in the DONALD Study.” <i>European Journal of Clinical Nutrition</i>, vol. 76, no. 5, Springer Science and Business Media LLC, 2021, pp. 765–71, doi:<a href=\"https://doi.org/10.1038/s41430-021-01024-y\">10.1038/s41430-021-01024-y</a>.","chicago":"Jankovic, Nicole, Sarah Schmitting, Bettina Krüger, Ute Nöthlings, Anette Buyken, and Ute Alexy. “Changes in Chronotype and Social Jetlag during Adolescence and Their Association with Concurrent Changes in BMI-SDS and Body Composition, in the DONALD Study.” <i>European Journal of Clinical Nutrition</i> 76, no. 5 (2021): 765–71. <a href=\"https://doi.org/10.1038/s41430-021-01024-y\">https://doi.org/10.1038/s41430-021-01024-y</a>.","ieee":"N. Jankovic, S. Schmitting, B. Krüger, U. Nöthlings, A. Buyken, and U. Alexy, “Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study,” <i>European Journal of Clinical Nutrition</i>, vol. 76, no. 5, pp. 765–771, 2021, doi: <a href=\"https://doi.org/10.1038/s41430-021-01024-y\">10.1038/s41430-021-01024-y</a>.","ama":"Jankovic N, Schmitting S, Krüger B, Nöthlings U, Buyken A, Alexy U. Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study. <i>European Journal of Clinical Nutrition</i>. 2021;76(5):765-771. doi:<a href=\"https://doi.org/10.1038/s41430-021-01024-y\">10.1038/s41430-021-01024-y</a>"},"intvolume":"        76","page":"765-771","publication_status":"published","publication_identifier":{"issn":["0954-3007","1476-5640"]},"issue":"5","title":"Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study","doi":"10.1038/s41430-021-01024-y","date_updated":"2024-06-17T09:00:47Z","publisher":"Springer Science and Business Media LLC","author":[{"first_name":"Nicole","full_name":"Jankovic, Nicole","last_name":"Jankovic"},{"first_name":"Sarah","full_name":"Schmitting, Sarah","last_name":"Schmitting"},{"first_name":"Bettina","last_name":"Krüger","full_name":"Krüger, Bettina"},{"full_name":"Nöthlings, Ute","last_name":"Nöthlings","first_name":"Ute"},{"last_name":"Buyken","full_name":"Buyken, Anette","first_name":"Anette"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"}],"date_created":"2024-04-29T11:33:08Z","volume":76,"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec>\n                <jats:title>Background/objectives</jats:title>\n                <jats:p>Adolescence is a critical period for both the development of overweight and the transition toward a later chronotype, often accompanied by an increase in social jetlag. This study assessed whether changes in chronotype and social jetlag, are linked to changes in body composition during adolescence.</jats:p>\n              </jats:sec><jats:sec>\n                <jats:title>Subjects/methods</jats:title>\n                <jats:p>We used data from the DONALD open cohort study, collected between 2014 and 2019, from 213 adolescents (9–17 years at baseline, 45% females) having at least two measures of chronotype and anthropometry (<jats:italic>N</jats:italic> = 572). Chronotype was assessed with the Munich Chronotype Questionnaire and defined as: midpoint of sleep corrected for sleep-debt (MSFsc) accumulated over the week (later MSFsc represents later chronotype). Social jetlag (SJL) defines the difference between midpoint of sleep during week and weekend. Calculations for Fat Free Mass Index (FFMI [kg/m<jats:sup>2</jats:sup>)]) and Fat Mass Index (FMI) [kg/m<jats:sup>2</jats:sup>)]) were based on body fat percentage, weight, and height. To analyze the associations, we used linear mixed-effect regression models. Finally, the total cohort was split into three biologically relevant age groups (cut-off set at &lt;12 years, ≥12 to ≤15 years and &gt;15 years).</jats:p>\n              </jats:sec><jats:sec>\n                <jats:title>Results</jats:title>\n                <jats:p>Median follow-up was 2.1 years. Overall, change toward a later chronotype was significantly related with an increase in FMI (ß: 0.05, 95% CI: 0.01–0.08). A 1 h increase in social jetlag predicted an increase in BMI-SDS of 0.08 SDS units (95% CI: 0.01–0.14) and in FMI of 0.04 kg/m2 (95% CI: 0.003–0.08). Associations were stronger for the age group ≥12 to ≤15 years (<jats:italic>p</jats:italic> for interaction: &lt;0.001). No relationship was found with FFMI.</jats:p>\n              </jats:sec><jats:sec>\n                <jats:title>Conclusions</jats:title>\n                <jats:p>Changes in MSFsc and SJL during adolescence were associated with concurrent changes in BMI-SDS and FMI. The age ≥12 to ≤15 years appears to be a sensitive period in which chronobiological changes were clearly associated with increasing body fatness.</jats:p>\n              </jats:sec>"}],"status":"public","type":"journal_article","publication":"European Journal of Clinical Nutrition","language":[{"iso":"eng"}],"_id":"53781","user_id":"105192"},{"doi":"10.1038/s41430-020-0600-0","title":"Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study","date_created":"2021-11-01T19:09:24Z","author":[{"last_name":"Jansen","full_name":"Jansen, Kathrin","first_name":"Kathrin"},{"full_name":"Tempes, Jana","last_name":"Tempes","first_name":"Jana"},{"first_name":"Alina","full_name":"Drozdowska, Alina","last_name":"Drozdowska"},{"first_name":"Maike","full_name":"Gutmann, Maike","last_name":"Gutmann"},{"first_name":"Michael","full_name":"Falkenstein, Michael","last_name":"Falkenstein"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","id":"88682","full_name":"Libuda, Lars"},{"first_name":"Henrik","last_name":"Rudolf","full_name":"Rudolf, Henrik"},{"last_name":"Lücke","full_name":"Lücke, Thomas","first_name":"Thomas"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"date_updated":"2023-01-05T16:43:34Z","page":"757-764","citation":{"apa":"Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., &#38; Kersting, M. (2020). Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. <i>European Journal of Clinical Nutrition</i>, 757–764. <a href=\"https://doi.org/10.1038/s41430-020-0600-0\">https://doi.org/10.1038/s41430-020-0600-0</a>","mla":"Jansen, Kathrin, et al. “Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2020, pp. 757–64, doi:<a href=\"https://doi.org/10.1038/s41430-020-0600-0\">10.1038/s41430-020-0600-0</a>.","short":"K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, European Journal of Clinical Nutrition (2020) 757–764.","bibtex":"@article{Jansen_Tempes_Drozdowska_Gutmann_Falkenstein_Buyken_Libuda_Rudolf_Lücke_Kersting_2020, title={Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study}, DOI={<a href=\"https://doi.org/10.1038/s41430-020-0600-0\">10.1038/s41430-020-0600-0</a>}, journal={European Journal of Clinical Nutrition}, author={Jansen, Kathrin and Tempes, Jana and Drozdowska, Alina and Gutmann, Maike and Falkenstein, Michael and Buyken, Anette and Libuda, Lars and Rudolf, Henrik and Lücke, Thomas and Kersting, Mathilde}, year={2020}, pages={757–764} }","ama":"Jansen K, Tempes J, Drozdowska A, et al. Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. <i>European Journal of Clinical Nutrition</i>. Published online 2020:757-764. doi:<a href=\"https://doi.org/10.1038/s41430-020-0600-0\">10.1038/s41430-020-0600-0</a>","chicago":"Jansen, Kathrin, Jana Tempes, Alina Drozdowska, Maike Gutmann, Michael Falkenstein, Anette Buyken, Lars Libuda, Henrik Rudolf, Thomas Lücke, and Mathilde Kersting. “Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2020, 757–64. <a href=\"https://doi.org/10.1038/s41430-020-0600-0\">https://doi.org/10.1038/s41430-020-0600-0</a>.","ieee":"K. Jansen <i>et al.</i>, “Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study,” <i>European Journal of Clinical Nutrition</i>, pp. 757–764, 2020, doi: <a href=\"https://doi.org/10.1038/s41430-020-0600-0\">10.1038/s41430-020-0600-0</a>."},"year":"2020","publication_identifier":{"issn":["0954-3007","1476-5640"]},"publication_status":"published","language":[{"iso":"eng"}],"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"},{"_id":"571"}],"user_id":"61597","_id":"27021","status":"public","publication":"European Journal of Clinical Nutrition","type":"journal_article"},{"title":"Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept","doi":"10.1038/s41430-019-0491-0","date_updated":"2022-01-06T06:57:32Z","date_created":"2021-11-01T19:18:51Z","author":[{"first_name":"Hermann","full_name":"Kalhoff, Hermann","last_name":"Kalhoff"},{"full_name":"Mesch, Christina M.","last_name":"Mesch","first_name":"Christina M."},{"full_name":"Stimming, Madlen","last_name":"Stimming","first_name":"Madlen"},{"first_name":"Andreas","full_name":"Israel, Andreas","last_name":"Israel"},{"first_name":"Christoph","last_name":"Spitzer","full_name":"Spitzer, Christoph"},{"full_name":"Beganovic, Latifa","last_name":"Beganovic","first_name":"Latifa"},{"last_name":"Perez","full_name":"Perez, Rocio Estella","first_name":"Rocio Estella"},{"first_name":"Berthold","full_name":"Koletzko, Berthold","last_name":"Koletzko"},{"first_name":"Petra","full_name":"Warschburger, Petra","last_name":"Warschburger"},{"last_name":"Kersting","full_name":"Kersting, Mathilde","first_name":"Mathilde"},{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","id":"88682","full_name":"Libuda, Lars"}],"year":"2019","citation":{"ama":"Kalhoff H, Mesch CM, Stimming M, et al. Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept. <i>European Journal of Clinical Nutrition</i>. Published online 2019:682-690. doi:<a href=\"https://doi.org/10.1038/s41430-019-0491-0\">10.1038/s41430-019-0491-0</a>","ieee":"H. Kalhoff <i>et al.</i>, “Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept,” <i>European Journal of Clinical Nutrition</i>, pp. 682–690, 2019, doi: <a href=\"https://doi.org/10.1038/s41430-019-0491-0\">10.1038/s41430-019-0491-0</a>.","chicago":"Kalhoff, Hermann, Christina M. Mesch, Madlen Stimming, Andreas Israel, Christoph Spitzer, Latifa Beganovic, Rocio Estella Perez, et al. “Effects of LC-PUFA Supply via Complementary Food on Infant Development—a Food Based Intervention (RCT) Embedded in a Total Diet Concept.” <i>European Journal of Clinical Nutrition</i>, 2019, 682–90. <a href=\"https://doi.org/10.1038/s41430-019-0491-0\">https://doi.org/10.1038/s41430-019-0491-0</a>.","mla":"Kalhoff, Hermann, et al. “Effects of LC-PUFA Supply via Complementary Food on Infant Development—a Food Based Intervention (RCT) Embedded in a Total Diet Concept.” <i>European Journal of Clinical Nutrition</i>, 2019, pp. 682–90, doi:<a href=\"https://doi.org/10.1038/s41430-019-0491-0\">10.1038/s41430-019-0491-0</a>.","short":"H. Kalhoff, C.M. Mesch, M. Stimming, A. Israel, C. Spitzer, L. Beganovic, R.E. Perez, B. Koletzko, P. Warschburger, M. Kersting, L. 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Breastfeeding trends in healthy infants since 1990—results of the DONALD study. <i>European Journal of Clinical Nutrition</i>, 1016–1018. <a href=\"https://doi.org/10.1038/ejcn.2017.106\">https://doi.org/10.1038/ejcn.2017.106</a>","bibtex":"@article{Libuda_Bolzenius_Alexy_2017, title={Breastfeeding trends in healthy infants since 1990—results of the DONALD study}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2017.106\">10.1038/ejcn.2017.106</a>}, journal={European Journal of Clinical Nutrition}, author={Libuda, Lars and Bolzenius, K and Alexy, U}, year={2017}, pages={1016–1018} }","mla":"Libuda, Lars, et al. “Breastfeeding Trends in Healthy Infants since 1990—Results of the DONALD Study.” <i>European Journal of Clinical Nutrition</i>, 2017, pp. 1016–18, doi:<a href=\"https://doi.org/10.1038/ejcn.2017.106\">10.1038/ejcn.2017.106</a>.","short":"L. Libuda, K. Bolzenius, U. Alexy, European Journal of Clinical Nutrition (2017) 1016–1018.","ieee":"L. Libuda, K. Bolzenius, and U. 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Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study. <i>European Journal of Clinical Nutrition</i>, <i>70</i>(2), 262–268. <a href=\"https://doi.org/10.1038/ejcn.2015.163\">https://doi.org/10.1038/ejcn.2015.163</a>","ieee":"L. van Lee <i>et al.</i>, “Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study,” <i>European Journal of Clinical Nutrition</i>, vol. 70, no. 2, pp. 262–268, 2015, doi: <a href=\"https://doi.org/10.1038/ejcn.2015.163\">10.1038/ejcn.2015.163</a>.","chicago":"Lee, L van, A Geelen, J C Kiefte-de Jong, J C M Witteman, A Hofman, N Vonk, N Jankovic, et al. “Adherence to the Dutch Dietary Guidelines Is Inversely Associated with 20-Year Mortality in a Large Prospective Cohort Study.” <i>European Journal of Clinical Nutrition</i> 70, no. 2 (2015): 262–68. <a href=\"https://doi.org/10.1038/ejcn.2015.163\">https://doi.org/10.1038/ejcn.2015.163</a>.","ama":"van Lee L, Geelen A, Kiefte-de Jong JC, et al. 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Urinary fructose: a potential biomarker for dietary fructose intake in children. <i>European Journal of Clinical Nutrition</i>, 1365–1370. <a href=\"https://doi.org/10.1038/ejcn.2010.160\">https://doi.org/10.1038/ejcn.2010.160</a>","ama":"Johner SA, Libuda L, Shi L, Retzlaff A, Joslowski G, Remer T. Urinary fructose: a potential biomarker for dietary fructose intake in children. <i>European Journal of Clinical Nutrition</i>. Published online 2010:1365-1370. doi:<a href=\"https://doi.org/10.1038/ejcn.2010.160\">10.1038/ejcn.2010.160</a>","ieee":"S. A. Johner, L. Libuda, L. Shi, A. Retzlaff, G. Joslowski, and T. Remer, “Urinary fructose: a potential biomarker for dietary fructose intake in children,” <i>European Journal of Clinical Nutrition</i>, pp. 1365–1370, 2010, doi: <a href=\"https://doi.org/10.1038/ejcn.2010.160\">10.1038/ejcn.2010.160</a>.","chicago":"Johner, S A, Lars Libuda, L Shi, A Retzlaff, G Joslowski, and T Remer. “Urinary Fructose: A Potential Biomarker for Dietary Fructose Intake in Children.” <i>European Journal of Clinical Nutrition</i>, 2010, 1365–70. <a href=\"https://doi.org/10.1038/ejcn.2010.160\">https://doi.org/10.1038/ejcn.2010.160</a>."},"year":"2010","publication_identifier":{"issn":["0954-3007","1476-5640"]},"publication_status":"published","language":[{"iso":"eng"}],"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","_id":"27079","status":"public","publication":"European Journal of Clinical Nutrition","type":"journal_article"},{"status":"public","type":"journal_article","_id":"25930","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","intvolume":"        51","page":"74-80","citation":{"ama":"Toeller M, Buyken A, Heitkamp G, Milne R, Klischan A, Gries F. Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study. <i>Eur J Clin Nutr</i>. 1997;51(2):74-80. doi:<a href=\"https://doi.org/10.1038/sj.ejcn.1600364\">10.1038/sj.ejcn.1600364</a>","ieee":"M. Toeller, A. Buyken, G. Heitkamp, R. Milne, A. Klischan, and F. Gries, “Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study.,” <i>Eur J Clin Nutr</i>, vol. 51, no. 2, pp. 74–80, 1997, doi: <a href=\"https://doi.org/10.1038/sj.ejcn.1600364\">10.1038/sj.ejcn.1600364</a>.","chicago":"Toeller, M, Anette Buyken, G Heitkamp, R Milne, A Klischan, and FA Gries. “Repeatability of Three-Day Dietary Records in the EURODIAB IDDM Complications Study.” <i>Eur J Clin Nutr</i> 51, no. 2 (1997): 74–80. <a href=\"https://doi.org/10.1038/sj.ejcn.1600364\">https://doi.org/10.1038/sj.ejcn.1600364</a>.","short":"M. Toeller, A. Buyken, G. Heitkamp, R. Milne, A. Klischan, F. 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