[{"status":"public","publication":"American Journal of Epidemiology","type":"journal_article","language":[{"iso":"eng"}],"user_id":"105192","_id":"53765","intvolume":"       180","page":"978-988","citation":{"apa":"Jankovic, N., Geelen, A., Streppel, M. T., de Groot, L. C. P. G. M., Orfanos, P., van den Hooven, E. H., Pikhart, H., Boffetta, P., Trichopoulou, A., Bobak, M., Bueno-de-Mesquita, H. B., Kee, F., Franco, O. H., Park, Y., Hallmans, G., Tjønneland, A., May, A. M., Pajak, A., Malyutina, S., … Feskens, E. J. (2014). Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States. <i>American Journal of Epidemiology</i>, <i>180</i>(10), 978–988. <a href=\"https://doi.org/10.1093/aje/kwu229\">https://doi.org/10.1093/aje/kwu229</a>","short":"N. Jankovic, A. Geelen, M.T. Streppel, L.C.P.G.M. de Groot, P. Orfanos, E.H. van den Hooven, H. Pikhart, P. Boffetta, A. Trichopoulou, M. Bobak, H.B. Bueno-de-Mesquita, F. Kee, O.H. Franco, Y. Park, G. Hallmans, A. Tjønneland, A.M. May, A. Pajak, S. Malyutina, R. Kubinova, P. Amiano, E. Kampman, E.J. Feskens, American Journal of Epidemiology 180 (2014) 978–988.","mla":"Jankovic, Nicole, et al. “Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States.” <i>American Journal of Epidemiology</i>, vol. 180, no. 10, Oxford University Press (OUP), 2014, pp. 978–88, doi:<a href=\"https://doi.org/10.1093/aje/kwu229\">10.1093/aje/kwu229</a>.","bibtex":"@article{Jankovic_Geelen_Streppel_de Groot_Orfanos_van den Hooven_Pikhart_Boffetta_Trichopoulou_Bobak_et al._2014, title={Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States}, volume={180}, DOI={<a href=\"https://doi.org/10.1093/aje/kwu229\">10.1093/aje/kwu229</a>}, number={10}, journal={American Journal of Epidemiology}, publisher={Oxford University Press (OUP)}, author={Jankovic, Nicole and Geelen, Anouk and Streppel, Martinette T. and de Groot, Lisette C. P. G. M. and Orfanos, Philippos and van den Hooven, Edith H. and Pikhart, Hynek and Boffetta, Paolo and Trichopoulou, Antonia and Bobak, Martin and et al.}, year={2014}, pages={978–988} }","ama":"Jankovic N, Geelen A, Streppel MT, et al. Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States. <i>American Journal of Epidemiology</i>. 2014;180(10):978-988. doi:<a href=\"https://doi.org/10.1093/aje/kwu229\">10.1093/aje/kwu229</a>","ieee":"N. Jankovic <i>et al.</i>, “Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States,” <i>American Journal of Epidemiology</i>, vol. 180, no. 10, pp. 978–988, 2014, doi: <a href=\"https://doi.org/10.1093/aje/kwu229\">10.1093/aje/kwu229</a>.","chicago":"Jankovic, Nicole, Anouk Geelen, Martinette T. Streppel, Lisette C. P. G. M. de Groot, Philippos Orfanos, Edith H. van den Hooven, Hynek Pikhart, et al. “Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States.” <i>American Journal of Epidemiology</i> 180, no. 10 (2014): 978–88. <a href=\"https://doi.org/10.1093/aje/kwu229\">https://doi.org/10.1093/aje/kwu229</a>."},"year":"2014","issue":"10","publication_identifier":{"issn":["0002-9262","1476-6256"]},"publication_status":"published","doi":"10.1093/aje/kwu229","title":"Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States","volume":180,"author":[{"last_name":"Jankovic","full_name":"Jankovic, Nicole","first_name":"Nicole"},{"first_name":"Anouk","full_name":"Geelen, Anouk","last_name":"Geelen"},{"first_name":"Martinette T.","full_name":"Streppel, Martinette T.","last_name":"Streppel"},{"full_name":"de Groot, Lisette C. 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B."},{"last_name":"Kee","full_name":"Kee, Frank","first_name":"Frank"},{"last_name":"Franco","full_name":"Franco, Oscar H.","first_name":"Oscar H."},{"first_name":"Yikyung","last_name":"Park","full_name":"Park, Yikyung"},{"last_name":"Hallmans","full_name":"Hallmans, Göran","first_name":"Göran"},{"first_name":"Anne","full_name":"Tjønneland, Anne","last_name":"Tjønneland"},{"first_name":"Anne M.","full_name":"May, Anne M.","last_name":"May"},{"first_name":"Andrzej","last_name":"Pajak","full_name":"Pajak, Andrzej"},{"first_name":"Sofia","last_name":"Malyutina","full_name":"Malyutina, Sofia"},{"first_name":"Růžena","last_name":"Kubinova","full_name":"Kubinova, Růžena"},{"first_name":"Pilar","full_name":"Amiano, Pilar","last_name":"Amiano"},{"full_name":"Kampman, Ellen","last_name":"Kampman","first_name":"Ellen"},{"last_name":"Feskens","full_name":"Feskens, Edith J.","first_name":"Edith J."}],"date_created":"2024-04-29T10:55:14Z","date_updated":"2024-04-29T11:02:38Z","publisher":"Oxford University Press (OUP)"},{"citation":{"chicago":"Cheng, G., N. Karaolis-Danckert, Lars Libuda, K. Bolzenius, T. Remer, and Anette E. Buyken. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.” <i>American Journal of Epidemiology</i>, 2009, 667–77. <a href=\"https://doi.org/10.1093/aje/kwn375\">https://doi.org/10.1093/aje/kwn375</a>.","ieee":"G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, and A. E. Buyken, “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index,” <i>American Journal of Epidemiology</i>, pp. 667–677, 2009, doi: <a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>.","ama":"Cheng G, Karaolis-Danckert N, Libuda L, Bolzenius K, Remer T, Buyken AE. Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index. <i>American Journal of Epidemiology</i>. Published online 2009:667-677. doi:<a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>","mla":"Cheng, G., et al. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.” <i>American Journal of Epidemiology</i>, 2009, pp. 667–77, doi:<a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>.","short":"G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, A.E. 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