---
_id: '54422'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n                <jats:title>Background</jats:title>\r\n
    \               <jats:p>The cereal fibre β-glucan reduces postprandial glycaemia,
    however, the underlying mechanisms are not fully understood. Thus, the aim of
    this study was to investigate the acute effect of a β-glucan-enriched oat bread
    on gastric emptying half-time (<jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>),
    gastric emptying lag phase (<jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>),
    and gastric emptying rate (GER), and the secretion of glucagon-like peptide-1
    (GLP-1) as potential means to influence postprandial glycaemia.</jats:p>\r\n              </jats:sec><jats:sec>\r\n
    \               <jats:title>Methods</jats:title>\r\n                <jats:p>A
    randomised crossover trial was conducted in 22 healthy adults (age 24.6 ± 3.1 years,
    BMI 23.1 ± 2.7 kg/m<jats:sup>2</jats:sup>) receiving 25 g available carbohydrates
    from a β-glucan-enriched oat bread or a control whole-wheat bread at two non-consecutive
    days. <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>,
    <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>,
    and GER were determined based on ultrasound measures of the cross-sectional gastric
    antrum area in the fasting state and 15, 30, 45, 60, 90, and 120 min postprandially.
    Capillary glucose, serum insulin, and plasma GLP-1 concentrations were measured
    at the same time points.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Results</jats:title>\r\n
    \               <jats:p>A biphasic pattern of gastric emptying with a distinct
    <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>
    before the commencement of emptying was observed in most subjects for both bread
    types. While no differences in GER were evident (<jats:italic>p</jats:italic> = 0.562),
    consumption of the oat bread significantly increased <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>
    by 18 min and <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>
    by 14 min compared with the whole-wheat bread (<jats:italic>p</jats:italic> = 0.005
    and <jats:italic>p</jats:italic> = 0.010, respectively). In addition, the oat
    bread significantly reduced iAUC<jats:sub>2h</jats:sub> for glucose and insulin
    responses compared with the whole-wheat bread (<jats:italic>p</jats:italic> = 0.001
    and <jats:italic>p</jats:italic> &lt; 0.001, respectively). There were no significant
    differences in GLP-1 response between the two breads (<jats:italic>p</jats:italic> = 0.892).</jats:p>\r\n
    \             </jats:sec><jats:sec>\r\n                <jats:title>Conclusion</jats:title>\r\n
    \               <jats:p>The increased <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>
    and <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>
    could offer a potential mechanism for the observed attenuation of postprandial
    glycaemia and insulinemia after consumption of the β-glucan-enriched oat bread
    compared with the whole-wheat bread.</jats:p>\r\n                <jats:p><jats:italic>Trial
    registration</jats:italic>: The study is registered at clinicaltrails.gov (NCT04571866).</jats:p>\r\n
    \             </jats:sec>"
article_number: '13'
author:
- first_name: Ingrid
  full_name: Revheim, Ingrid
  last_name: Revheim
- first_name: Simon
  full_name: Ballance, Simon
  last_name: Ballance
- first_name: Adelheid Fretland
  full_name: Standal, Adelheid Fretland
  last_name: Standal
- first_name: Anne
  full_name: Rieder, Anne
  last_name: Rieder
- first_name: Jutta
  full_name: Dierkes, Jutta
  last_name: Dierkes
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Odd Helge
  full_name: Gilja, Odd Helge
  last_name: Gilja
- first_name: Trygve
  full_name: Hausken, Trygve
  last_name: Hausken
- first_name: Hanne
  full_name: Rosendahl-Riise, Hanne
  last_name: Rosendahl-Riise
citation:
  ama: 'Revheim I, Ballance S, Standal AF, et al. The acute effect of a β-glucan-enriched
    oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and
    insulinemia: a randomised crossover trial in healthy adults. <i>Nutrition &#38;amp;
    Metabolism</i>. 2024;21(1). doi:<a href="https://doi.org/10.1186/s12986-024-00789-w">10.1186/s12986-024-00789-w</a>'
  apa: 'Revheim, I., Ballance, S., Standal, A. F., Rieder, A., Dierkes, J., Buyken,
    A., Gilja, O. H., Hausken, T., &#38; Rosendahl-Riise, H. (2024). The acute effect
    of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia
    and insulinemia: a randomised crossover trial in healthy adults. <i>Nutrition
    &#38;amp; Metabolism</i>, <i>21</i>(1), Article 13. <a href="https://doi.org/10.1186/s12986-024-00789-w">https://doi.org/10.1186/s12986-024-00789-w</a>'
  bibtex: '@article{Revheim_Ballance_Standal_Rieder_Dierkes_Buyken_Gilja_Hausken_Rosendahl-Riise_2024,
    title={The acute effect of a β-glucan-enriched oat bread on gastric emptying,
    GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover
    trial in healthy adults}, volume={21}, DOI={<a href="https://doi.org/10.1186/s12986-024-00789-w">10.1186/s12986-024-00789-w</a>},
    number={113}, journal={Nutrition &#38;amp; Metabolism}, publisher={Springer Science
    and Business Media LLC}, author={Revheim, Ingrid and Ballance, Simon and Standal,
    Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja,
    Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}, year={2024} }'
  chicago: 'Revheim, Ingrid, Simon Ballance, Adelheid Fretland Standal, Anne Rieder,
    Jutta Dierkes, Anette Buyken, Odd Helge Gilja, Trygve Hausken, and Hanne Rosendahl-Riise.
    “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1
    Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial
    in Healthy Adults.” <i>Nutrition &#38;amp; Metabolism</i> 21, no. 1 (2024). <a
    href="https://doi.org/10.1186/s12986-024-00789-w">https://doi.org/10.1186/s12986-024-00789-w</a>.'
  ieee: 'I. Revheim <i>et al.</i>, “The acute effect of a β-glucan-enriched oat bread
    on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia:
    a randomised crossover trial in healthy adults,” <i>Nutrition &#38;amp; Metabolism</i>,
    vol. 21, no. 1, Art. no. 13, 2024, doi: <a href="https://doi.org/10.1186/s12986-024-00789-w">10.1186/s12986-024-00789-w</a>.'
  mla: 'Revheim, Ingrid, et al. “The Acute Effect of a β-Glucan-Enriched Oat Bread
    on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia:
    A Randomised Crossover Trial in Healthy Adults.” <i>Nutrition &#38;amp; Metabolism</i>,
    vol. 21, no. 1, 13, Springer Science and Business Media LLC, 2024, doi:<a href="https://doi.org/10.1186/s12986-024-00789-w">10.1186/s12986-024-00789-w</a>.'
  short: I. Revheim, S. Ballance, A.F. Standal, A. Rieder, J. Dierkes, A. Buyken,
    O.H. Gilja, T. Hausken, H. Rosendahl-Riise, Nutrition &#38;amp; Metabolism 21
    (2024).
date_created: 2024-05-23T06:40:49Z
date_updated: 2024-05-23T06:41:09Z
department:
- _id: '22'
doi: 10.1186/s12986-024-00789-w
intvolume: '        21'
issue: '1'
language:
- iso: eng
publication: Nutrition &amp; Metabolism
publication_identifier:
  issn:
  - 1743-7075
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1
  response, and postprandial glycaemia and insulinemia: a randomised crossover trial
  in healthy adults'
type: journal_article
user_id: '92491'
volume: 21
year: '2024'
...
---
_id: '60178'
author:
- first_name: I
  full_name: Revheim, I
  last_name: Revheim
- first_name: S
  full_name: Ballance, S
  last_name: Ballance
- first_name: AF
  full_name: Standal, AF
  last_name: Standal
- first_name: A
  full_name: Rieder, A
  last_name: Rieder
- first_name: J
  full_name: Dierkes, J
  last_name: Dierkes
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: OH
  full_name: Gilja, OH
  last_name: Gilja
- first_name: T
  full_name: Hausken, T
  last_name: Hausken
- first_name: H
  full_name: Rosendahl-Riise, H
  last_name: Rosendahl-Riise
citation:
  ama: 'Revheim I, Ballance S, Standal A, et al. Correction: The acute effect of a
    β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial
    glycaemia and insulinemia: a randomised crossover trial in healthy adults. <i>Nutr
    Metab (Lond)</i>. 2024;21(1):101.'
  apa: 'Revheim, I., Ballance, S., Standal, A., Rieder, A., Dierkes, J., Buyken, A.,
    Gilja, O., Hausken, T., &#38; Rosendahl-Riise, H. (2024). Correction: The acute
    effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and
    postprandial glycaemia and insulinemia: a randomised crossover trial in healthy
    adults. <i>Nutr Metab (Lond)</i>, <i>21</i>(1), 101.'
  bibtex: '@article{Revheim_Ballance_Standal_Rieder_Dierkes_Buyken_Gilja_Hausken_Rosendahl-Riise_2024,
    title={Correction: The acute effect of a β-glucan-enriched oat bread on gastric
    emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised
    crossover trial in healthy adults.}, volume={21}, number={1}, journal={Nutr Metab
    (Lond)}, author={Revheim, I and Ballance, S and Standal, AF and Rieder, A and
    Dierkes, J and Buyken, Anette and Gilja, OH and Hausken, T and Rosendahl-Riise,
    H}, year={2024}, pages={101} }'
  chicago: 'Revheim, I, S Ballance, AF Standal, A Rieder, J Dierkes, Anette Buyken,
    OH Gilja, T Hausken, and H Rosendahl-Riise. “Correction: The Acute Effect of a
    β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial
    Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” <i>Nutr
    Metab (Lond)</i> 21, no. 1 (2024): 101.'
  ieee: 'I. Revheim <i>et al.</i>, “Correction: The acute effect of a β-glucan-enriched
    oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and
    insulinemia: a randomised crossover trial in healthy adults.,” <i>Nutr Metab (Lond)</i>,
    vol. 21, no. 1, p. 101, 2024.'
  mla: 'Revheim, I., et al. “Correction: The Acute Effect of a β-Glucan-Enriched Oat
    Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia:
    A Randomised Crossover Trial in Healthy Adults.” <i>Nutr Metab (Lond)</i>, vol.
    21, no. 1, 2024, p. 101.'
  short: I. Revheim, S. Ballance, A. Standal, A. Rieder, J. Dierkes, A. Buyken, O.
    Gilja, T. Hausken, H. Rosendahl-Riise, Nutr Metab (Lond) 21 (2024) 101.
date_created: 2025-06-11T08:44:13Z
date_updated: 2025-06-11T08:45:02Z
external_id:
  pmid:
  - '39633450'
intvolume: '        21'
issue: '1'
language:
- iso: eng
page: '101'
pmid: '1'
publication: Nutr Metab (Lond)
publication_identifier:
  issn:
  - 1743-7075
status: public
title: 'Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying,
  GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover
  trial in healthy adults.'
type: journal_article
user_id: '92491'
volume: 21
year: '2024'
...
---
_id: '62902'
article_number: '101'
author:
- first_name: Ingrid
  full_name: Revheim, Ingrid
  last_name: Revheim
- first_name: Simon
  full_name: Ballance, Simon
  last_name: Ballance
- first_name: Adelheid Fretland
  full_name: Standal, Adelheid Fretland
  last_name: Standal
- first_name: Anne
  full_name: Rieder, Anne
  last_name: Rieder
- first_name: Jutta
  full_name: Dierkes, Jutta
  last_name: Dierkes
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Odd Helge
  full_name: Gilja, Odd Helge
  last_name: Gilja
- first_name: Trygve
  full_name: Hausken, Trygve
  last_name: Hausken
- first_name: Hanne
  full_name: Rosendahl-Riise, Hanne
  last_name: Rosendahl-Riise
citation:
  ama: 'Revheim I, Ballance S, Standal AF, et al. Correction: The acute effect of
    a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial
    glycaemia and insulinemia: a randomised crossover trial in healthy adults. <i>Nutrition
    &#38;amp; Metabolism</i>. 2024;21(1). doi:<a href="https://doi.org/10.1186/s12986-024-00872-2">10.1186/s12986-024-00872-2</a>'
  apa: 'Revheim, I., Ballance, S., Standal, A. F., Rieder, A., Dierkes, J., Buyken,
    A., Gilja, O. H., Hausken, T., &#38; Rosendahl-Riise, H. (2024). Correction: The
    acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response,
    and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy
    adults. <i>Nutrition &#38;amp; Metabolism</i>, <i>21</i>(1), Article 101. <a href="https://doi.org/10.1186/s12986-024-00872-2">https://doi.org/10.1186/s12986-024-00872-2</a>'
  bibtex: '@article{Revheim_Ballance_Standal_Rieder_Dierkes_Buyken_Gilja_Hausken_Rosendahl-Riise_2024,
    title={Correction: The acute effect of a β-glucan-enriched oat bread on gastric
    emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised
    crossover trial in healthy adults}, volume={21}, DOI={<a href="https://doi.org/10.1186/s12986-024-00872-2">10.1186/s12986-024-00872-2</a>},
    number={1101}, journal={Nutrition &#38;amp; Metabolism}, publisher={Springer Science
    and Business Media LLC}, author={Revheim, Ingrid and Ballance, Simon and Standal,
    Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja,
    Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}, year={2024} }'
  chicago: 'Revheim, Ingrid, Simon Ballance, Adelheid Fretland Standal, Anne Rieder,
    Jutta Dierkes, Anette Buyken, Odd Helge Gilja, Trygve Hausken, and Hanne Rosendahl-Riise.
    “Correction: The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying,
    GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover
    Trial in Healthy Adults.” <i>Nutrition &#38;amp; Metabolism</i> 21, no. 1 (2024).
    <a href="https://doi.org/10.1186/s12986-024-00872-2">https://doi.org/10.1186/s12986-024-00872-2</a>.'
  ieee: 'I. Revheim <i>et al.</i>, “Correction: The acute effect of a β-glucan-enriched
    oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and
    insulinemia: a randomised crossover trial in healthy adults,” <i>Nutrition &#38;amp;
    Metabolism</i>, vol. 21, no. 1, Art. no. 101, 2024, doi: <a href="https://doi.org/10.1186/s12986-024-00872-2">10.1186/s12986-024-00872-2</a>.'
  mla: 'Revheim, Ingrid, et al. “Correction: The Acute Effect of a β-Glucan-Enriched
    Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and
    Insulinemia: A Randomised Crossover Trial in Healthy Adults.” <i>Nutrition &#38;amp;
    Metabolism</i>, vol. 21, no. 1, 101, Springer Science and Business Media LLC,
    2024, doi:<a href="https://doi.org/10.1186/s12986-024-00872-2">10.1186/s12986-024-00872-2</a>.'
  short: I. Revheim, S. Ballance, A.F. Standal, A. Rieder, J. Dierkes, A. Buyken,
    O.H. Gilja, T. Hausken, H. Rosendahl-Riise, Nutrition &#38;amp; Metabolism 21
    (2024).
date_created: 2025-12-04T14:41:20Z
date_updated: 2025-12-04T14:41:37Z
doi: 10.1186/s12986-024-00872-2
intvolume: '        21'
issue: '1'
language:
- iso: eng
publication: Nutrition &amp; Metabolism
publication_identifier:
  issn:
  - 1743-7075
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying,
  GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover
  trial in healthy adults'
type: journal_article
user_id: '92491'
volume: 21
year: '2024'
...
