[{"quality_controlled":"1","citation":{"apa":"Schnedler, W., &#38; Vigano, A. (2024). Biased Voluntary Nutri-Score Labeling. <i>The B.E. Journal of Economic Analysis &#38; Policy</i>, <i>24</i>(3), 1007–1015. <a href=\"https://doi.org/10.1515/bejeap-2024-0032\">https://doi.org/10.1515/bejeap-2024-0032</a>","ieee":"W. Schnedler and A. Vigano, “Biased Voluntary Nutri-Score Labeling,” <i>The B.E. Journal of Economic Analysis &#38; Policy</i>, vol. 24, no. 3, pp. 1007–1015, 2024, doi: <a href=\"https://doi.org/10.1515/bejeap-2024-0032\">10.1515/bejeap-2024-0032</a>.","short":"W. Schnedler, A. Vigano, The B.E. Journal of Economic Analysis &#38; Policy 24 (2024) 1007–1015.","chicago":"Schnedler, Wendelin, and Antonia Vigano. “Biased Voluntary Nutri-Score Labeling.” <i>The B.E. Journal of Economic Analysis &#38; Policy</i> 24, no. 3 (2024): 1007–15. <a href=\"https://doi.org/10.1515/bejeap-2024-0032\">https://doi.org/10.1515/bejeap-2024-0032</a>.","mla":"Schnedler, Wendelin, and Antonia Vigano. “Biased Voluntary Nutri-Score Labeling.” <i>The B.E. Journal of Economic Analysis &#38; Policy</i>, vol. 24, no. 3, Walter de Gruyter GmbH, 2024, pp. 1007–15, doi:<a href=\"https://doi.org/10.1515/bejeap-2024-0032\">10.1515/bejeap-2024-0032</a>.","ama":"Schnedler W, Vigano A. Biased Voluntary Nutri-Score Labeling. <i>The BE Journal of Economic Analysis &#38; Policy</i>. 2024;24(3):1007-1015. doi:<a href=\"https://doi.org/10.1515/bejeap-2024-0032\">10.1515/bejeap-2024-0032</a>","bibtex":"@article{Schnedler_Vigano_2024, title={Biased Voluntary Nutri-Score Labeling}, volume={24}, DOI={<a href=\"https://doi.org/10.1515/bejeap-2024-0032\">10.1515/bejeap-2024-0032</a>}, number={3}, journal={The B.E. Journal of Economic Analysis &#38; Policy}, publisher={Walter de Gruyter GmbH}, author={Schnedler, Wendelin and Vigano, Antonia}, year={2024}, pages={1007–1015} }"},"status":"public","jel":["M31","D18","I18"],"user_id":"31241","volume":24,"page":"1007-1015","_id":"56284","publisher":"Walter de Gruyter GmbH","abstract":[{"text":"Food labels are supposed to quickly inform consumers about the nutritional values of products. We provide evidence that in a system where labels are voluntary, they are systematically distorted. The probability of finding a label on a product of the category with the highest nutritional value is 51 percentage points larger than in the lowest category.","lang":"eng"}],"issue":"3","publication":"The B.E. Journal of Economic Analysis & Policy","type":"journal_article","date_created":"2024-09-30T13:18:29Z","publication_status":"published","date_updated":"2024-09-30T13:33:33Z","intvolume":"        24","year":"2024","title":"Biased Voluntary Nutri-Score Labeling","author":[{"first_name":"Wendelin","last_name":"Schnedler","orcid":"https://orcid.org/0000-0001-9073-7310","full_name":"Schnedler, Wendelin","id":"31241"},{"full_name":"Vigano, Antonia","first_name":"Antonia","last_name":"Vigano"}],"publication_identifier":{"issn":["1935-1682"]},"doi":"10.1515/bejeap-2024-0032","language":[{"iso":"eng"}]}]