[{"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27009","language":[{"iso":"eng"}],"type":"journal_article","publication":"The American Journal of Clinical Nutrition","status":"public","author":[{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"last_name":"Flood","full_name":"Flood, Victoria","first_name":"Victoria"},{"last_name":"Empson","full_name":"Empson, Marianne","first_name":"Marianne"},{"last_name":"Rochtchina","full_name":"Rochtchina, Elena","first_name":"Elena"},{"first_name":"Alan W","last_name":"Barclay","full_name":"Barclay, Alan W"},{"last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie","first_name":"Jennie"},{"last_name":"Mitchell","full_name":"Mitchell, Paul","first_name":"Paul"}],"date_created":"2021-10-29T13:51:32Z","date_updated":"2022-01-06T06:57:32Z","doi":"10.3945/ajcn.2010.29390","title":"Carbohydrate nutrition and inflammatory disease mortality in older adults","publication_status":"published","publication_identifier":{"issn":["0002-9165","1938-3207"]},"citation":{"apa":"Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A. W., Brand-Miller, J., &#38; Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease mortality in older adults. <i>The American Journal of Clinical Nutrition</i>, 634–643. <a href=\"https://doi.org/10.3945/ajcn.2010.29390\">https://doi.org/10.3945/ajcn.2010.29390</a>","bibtex":"@article{Buyken_Flood_Empson_Rochtchina_Barclay_Brand-Miller_Mitchell_2010, title={Carbohydrate nutrition and inflammatory disease mortality in older adults}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Flood, Victoria and Empson, Marianne and Rochtchina, Elena and Barclay, Alan W and Brand-Miller, Jennie and Mitchell, Paul}, year={2010}, pages={634–643} }","short":"A. Buyken, V. Flood, M. Empson, E. Rochtchina, A.W. Barclay, J. Brand-Miller, P. Mitchell, The American Journal of Clinical Nutrition (2010) 634–643.","mla":"Buyken, Anette, et al. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.” <i>The American Journal of Clinical Nutrition</i>, 2010, pp. 634–43, doi:<a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>.","chicago":"Buyken, Anette, Victoria Flood, Marianne Empson, Elena Rochtchina, Alan W Barclay, Jennie Brand-Miller, and Paul Mitchell. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.” <i>The American Journal of Clinical Nutrition</i>, 2010, 634–43. <a href=\"https://doi.org/10.3945/ajcn.2010.29390\">https://doi.org/10.3945/ajcn.2010.29390</a>.","ieee":"A. Buyken <i>et al.</i>, “Carbohydrate nutrition and inflammatory disease mortality in older adults,” <i>The American Journal of Clinical Nutrition</i>, pp. 634–643, 2010, doi: <a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>.","ama":"Buyken A, Flood V, Empson M, et al. Carbohydrate nutrition and inflammatory disease mortality in older adults. <i>The American Journal of Clinical Nutrition</i>. Published online 2010:634-643. doi:<a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>"},"page":"634-643","year":"2010"},{"title":"Body fat and animal protein intakes are associated with adrenal androgen secretion in children","doi":"10.3945/ajcn.2009.27964","date_updated":"2022-01-06T06:57:30Z","author":[{"full_name":"Shi, Lijie","last_name":"Shi","first_name":"Lijie"},{"first_name":"Stefan A","last_name":"Wudy","full_name":"Wudy, Stefan A"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"last_name":"Hartmann","full_name":"Hartmann, Michaela F","first_name":"Michaela F"},{"first_name":"Thomas","full_name":"Remer, Thomas","last_name":"Remer"}],"date_created":"2021-10-26T13:09:32Z","year":"2009","page":"1321-1328","citation":{"ieee":"L. Shi, S. A. Wudy, A. Buyken, M. F. Hartmann, and T. Remer, “Body fat and animal protein intakes are associated with adrenal androgen secretion in children,” <i>The American Journal of Clinical Nutrition</i>, pp. 1321–1328, 2009, doi: <a href=\"https://doi.org/10.3945/ajcn.2009.27964\">10.3945/ajcn.2009.27964</a>.","chicago":"Shi, Lijie, Stefan A Wudy, Anette Buyken, Michaela F Hartmann, and Thomas Remer. “Body Fat and Animal Protein Intakes Are Associated with Adrenal Androgen Secretion in Children.” <i>The American Journal of Clinical Nutrition</i>, 2009, 1321–28. <a href=\"https://doi.org/10.3945/ajcn.2009.27964\">https://doi.org/10.3945/ajcn.2009.27964</a>.","ama":"Shi L, Wudy SA, Buyken A, Hartmann MF, Remer T. Body fat and animal protein intakes are associated with adrenal androgen secretion in children. <i>The American Journal of Clinical Nutrition</i>. Published online 2009:1321-1328. doi:<a href=\"https://doi.org/10.3945/ajcn.2009.27964\">10.3945/ajcn.2009.27964</a>","apa":"Shi, L., Wudy, S. A., Buyken, A., Hartmann, M. F., &#38; Remer, T. (2009). Body fat and animal protein intakes are associated with adrenal androgen secretion in children. <i>The American Journal of Clinical Nutrition</i>, 1321–1328. <a href=\"https://doi.org/10.3945/ajcn.2009.27964\">https://doi.org/10.3945/ajcn.2009.27964</a>","short":"L. Shi, S.A. Wudy, A. Buyken, M.F. Hartmann, T. Remer, The American Journal of Clinical Nutrition (2009) 1321–1328.","bibtex":"@article{Shi_Wudy_Buyken_Hartmann_Remer_2009, title={Body fat and animal protein intakes are associated with adrenal androgen secretion in children}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2009.27964\">10.3945/ajcn.2009.27964</a>}, journal={The American Journal of Clinical Nutrition}, author={Shi, Lijie and Wudy, Stefan A and Buyken, Anette and Hartmann, Michaela F and Remer, Thomas}, year={2009}, pages={1321–1328} }","mla":"Shi, Lijie, et al. “Body Fat and Animal Protein Intakes Are Associated with Adrenal Androgen Secretion in Children.” <i>The American Journal of Clinical Nutrition</i>, 2009, pp. 1321–28, doi:<a href=\"https://doi.org/10.3945/ajcn.2009.27964\">10.3945/ajcn.2009.27964</a>."},"publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","language":[{"iso":"eng"}],"_id":"26893","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","status":"public","publication":"The American Journal of Clinical Nutrition","type":"journal_article"},{"status":"public","publication":"The American Journal of Clinical Nutrition","type":"journal_article","language":[{"iso":"eng"}],"_id":"26894","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","year":"2009","page":"1559-1565","citation":{"chicago":"Karaolis-Danckert, Nadina, Anette Buyken, Antje Sonntag, and Anja Kroke. “Birth and Early Life Influences on the Timing of Puberty Onset: Results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study.” <i>The American Journal of Clinical Nutrition</i>, 2009, 1559–65. <a href=\"https://doi.org/10.3945/ajcn.2009.28259\">https://doi.org/10.3945/ajcn.2009.28259</a>.","ieee":"N. Karaolis-Danckert, A. Buyken, A. Sonntag, and A. Kroke, “Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study,” <i>The American Journal of Clinical Nutrition</i>, pp. 1559–1565, 2009, doi: <a href=\"https://doi.org/10.3945/ajcn.2009.28259\">10.3945/ajcn.2009.28259</a>.","ama":"Karaolis-Danckert N, Buyken A, Sonntag A, Kroke A. Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study. <i>The American Journal of Clinical Nutrition</i>. Published online 2009:1559-1565. doi:<a href=\"https://doi.org/10.3945/ajcn.2009.28259\">10.3945/ajcn.2009.28259</a>","apa":"Karaolis-Danckert, N., Buyken, A., Sonntag, A., &#38; Kroke, A. (2009). Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study. <i>The American Journal of Clinical Nutrition</i>, 1559–1565. <a href=\"https://doi.org/10.3945/ajcn.2009.28259\">https://doi.org/10.3945/ajcn.2009.28259</a>","short":"N. Karaolis-Danckert, A. Buyken, A. Sonntag, A. Kroke, The American Journal of Clinical Nutrition (2009) 1559–1565.","mla":"Karaolis-Danckert, Nadina, et al. “Birth and Early Life Influences on the Timing of Puberty Onset: Results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study.” <i>The American Journal of Clinical Nutrition</i>, 2009, pp. 1559–65, doi:<a href=\"https://doi.org/10.3945/ajcn.2009.28259\">10.3945/ajcn.2009.28259</a>.","bibtex":"@article{Karaolis-Danckert_Buyken_Sonntag_Kroke_2009, title={Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2009.28259\">10.3945/ajcn.2009.28259</a>}, journal={The American Journal of Clinical Nutrition}, author={Karaolis-Danckert, Nadina and Buyken, Anette and Sonntag, Antje and Kroke, Anja}, year={2009}, pages={1559–1565} }"},"publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","title":"Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study","doi":"10.3945/ajcn.2009.28259","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T13:10:23Z","author":[{"first_name":"Nadina","last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, Nadina"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"full_name":"Sonntag, Antje","last_name":"Sonntag","first_name":"Antje"},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"}]},{"publication_status":"published","publication_identifier":{"issn":["0002-9165","1938-3207"]},"citation":{"apa":"Buyken, A., Günther, A. L., Barclay, A., Brand-Miller, J., &#38; Schulze, M. B. (2009). Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. <i>The American Journal of Clinical Nutrition</i>, 243–244. <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">https://doi.org/10.3945/ajcn.2009.27742</a>","bibtex":"@article{Buyken_Günther_Barclay_Brand-Miller_Schulze_2009, title={Glycemic index in overweight development: distinguishing limited evidence from limits in evidence}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Günther, Anke LB and Barclay, Alan and Brand-Miller, Jennie and Schulze, Matthias B}, year={2009}, pages={243–244} }","short":"A. Buyken, A.L. Günther, A. Barclay, J. Brand-Miller, M.B. Schulze, The American Journal of Clinical Nutrition (2009) 243–244.","mla":"Buyken, Anette, et al. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” <i>The American Journal of Clinical Nutrition</i>, 2009, pp. 243–44, doi:<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>.","ieee":"A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze, “Glycemic index in overweight development: distinguishing limited evidence from limits in evidence,” <i>The American Journal of Clinical Nutrition</i>, pp. 243–244, 2009, doi: <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>.","chicago":"Buyken, Anette, Anke LB Günther, Alan Barclay, Jennie Brand-Miller, and Matthias B Schulze. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” <i>The American Journal of Clinical Nutrition</i>, 2009, 243–44. <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">https://doi.org/10.3945/ajcn.2009.27742</a>.","ama":"Buyken A, Günther AL, Barclay A, Brand-Miller J, Schulze MB. Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. <i>The American Journal of Clinical Nutrition</i>. Published online 2009:243-244. doi:<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>"},"page":"243-244","year":"2009","date_created":"2021-11-23T16:27:21Z","author":[{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"first_name":"Anke LB","full_name":"Günther, Anke LB","last_name":"Günther"},{"first_name":"Alan","last_name":"Barclay","full_name":"Barclay, Alan"},{"full_name":"Brand-Miller, Jennie","last_name":"Brand-Miller","first_name":"Jennie"},{"last_name":"Schulze","full_name":"Schulze, Matthias B","first_name":"Matthias B"}],"date_updated":"2022-01-06T06:57:44Z","doi":"10.3945/ajcn.2009.27742","title":"Glycemic index in overweight development: distinguishing limited evidence from limits in evidence","type":"journal_article","publication":"The American Journal of Clinical Nutrition","status":"public","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27751","language":[{"iso":"eng"}]},{"type":"journal_article","status":"public","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"25938","pmid":"1","publication_identifier":{"issn":["0002-9165","1938-3207"]},"citation":{"short":"N. Karaolis-Danckert, A. Buyken, M. Kulig, A. Kroke, J. Forster, W. Kamin, A. Schuster, C. Hornberg, T. Keil, R. Bergmann, U. Wahn, S. Lau, Am J Clin Nutr 87 (2008) 1356–1364.","bibtex":"@article{Karaolis-Danckert_Buyken_Kulig_Kroke_Forster_Kamin_Schuster_Hornberg_Keil_Bergmann_et al._2008, title={How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.}, volume={87}, DOI={<a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">10.1093/ajcn/87.5.1356</a>}, number={5}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken, Anette and Kulig, M and Kroke, A and Forster, J and Kamin, W and Schuster, A and Hornberg, C and Keil, T and Bergmann, RL and et al.}, year={2008}, pages={1356–1364} }","mla":"Karaolis-Danckert, N., et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development: Results from the Multicenter Allergy Study 90.” <i>Am J Clin Nutr</i>, vol. 87, no. 5, 2008, pp. 1356–64, doi:<a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">10.1093/ajcn/87.5.1356</a>.","apa":"Karaolis-Danckert, N., Buyken, A., Kulig, M., Kroke, A., Forster, J., Kamin, W., Schuster, A., Hornberg, C., Keil, T., Bergmann, R., Wahn, U., &#38; Lau, S. (2008). How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90. <i>Am J Clin Nutr</i>, <i>87</i>(5), 1356–1364. <a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">https://doi.org/10.1093/ajcn/87.5.1356</a>","ieee":"N. Karaolis-Danckert <i>et al.</i>, “How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.,” <i>Am J Clin Nutr</i>, vol. 87, no. 5, pp. 1356–1364, 2008, doi: <a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">10.1093/ajcn/87.5.1356</a>.","chicago":"Karaolis-Danckert, N, Anette Buyken, M Kulig, A Kroke, J Forster, W Kamin, A Schuster, et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development: Results from the Multicenter Allergy Study 90.” <i>Am J Clin Nutr</i> 87, no. 5 (2008): 1356–64. <a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">https://doi.org/10.1093/ajcn/87.5.1356</a>.","ama":"Karaolis-Danckert N, Buyken A, Kulig M, et al. How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90. <i>Am J Clin Nutr</i>. 2008;87(5):1356-1364. doi:<a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">10.1093/ajcn/87.5.1356</a>"},"page":"1356-1364","intvolume":"        87","author":[{"first_name":"N","last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, N"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"first_name":"M","full_name":"Kulig, M","last_name":"Kulig"},{"first_name":"A","full_name":"Kroke, A","last_name":"Kroke"},{"last_name":"Forster","full_name":"Forster, J","first_name":"J"},{"last_name":"Kamin","full_name":"Kamin, W","first_name":"W"},{"last_name":"Schuster","full_name":"Schuster, A","first_name":"A"},{"first_name":"C","full_name":"Hornberg, C","last_name":"Hornberg"},{"first_name":"T","full_name":"Keil, T","last_name":"Keil"},{"full_name":"Bergmann, RL","last_name":"Bergmann","first_name":"RL"},{"first_name":"U","full_name":"Wahn, U","last_name":"Wahn"},{"first_name":"S","full_name":"Lau, S","last_name":"Lau"}],"volume":87,"date_updated":"2022-01-06T06:57:14Z","doi":"10.1093/ajcn/87.5.1356","publication":"Am J Clin Nutr","external_id":{"pmid":["18469259"]},"language":[{"iso":"eng"}],"issue":"5","year":"2008","date_created":"2021-10-08T12:31:03Z","title":"How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90."},{"doi":"10.3945/ajcn.2008.26733","title":"Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers","author":[{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"first_name":"Nadina","full_name":"Karaolis-Danckert, Nadina","last_name":"Karaolis-Danckert"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"}],"date_created":"2021-10-26T13:07:37Z","date_updated":"2022-01-06T06:57:30Z","page":"221-230","citation":{"mla":"Buyken, Anette, et al. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.” <i>The American Journal of Clinical Nutrition</i>, 2008, pp. 221–30, doi:<a href=\"https://doi.org/10.3945/ajcn.2008.26733\">10.3945/ajcn.2008.26733</a>.","short":"A. Buyken, N. Karaolis-Danckert, T. Remer, The American Journal of Clinical Nutrition (2008) 221–230.","bibtex":"@article{Buyken_Karaolis-Danckert_Remer_2008, title={Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2008.26733\">10.3945/ajcn.2008.26733</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Karaolis-Danckert, Nadina and Remer, Thomas}, year={2008}, pages={221–230} }","apa":"Buyken, A., Karaolis-Danckert, N., &#38; Remer, T. (2008). Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers. <i>The American Journal of Clinical Nutrition</i>, 221–230. <a href=\"https://doi.org/10.3945/ajcn.2008.26733\">https://doi.org/10.3945/ajcn.2008.26733</a>","ieee":"A. Buyken, N. Karaolis-Danckert, and T. Remer, “Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers,” <i>The American Journal of Clinical Nutrition</i>, pp. 221–230, 2008, doi: <a href=\"https://doi.org/10.3945/ajcn.2008.26733\">10.3945/ajcn.2008.26733</a>.","chicago":"Buyken, Anette, Nadina Karaolis-Danckert, and Thomas Remer. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.” <i>The American Journal of Clinical Nutrition</i>, 2008, 221–30. <a href=\"https://doi.org/10.3945/ajcn.2008.26733\">https://doi.org/10.3945/ajcn.2008.26733</a>.","ama":"Buyken A, Karaolis-Danckert N, Remer T. Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers. <i>The American Journal of Clinical Nutrition</i>. Published online 2008:221-230. doi:<a href=\"https://doi.org/10.3945/ajcn.2008.26733\">10.3945/ajcn.2008.26733</a>"},"year":"2008","publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","language":[{"iso":"eng"}],"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"26891","status":"public","publication":"The American Journal of Clinical Nutrition","type":"journal_article"},{"date_updated":"2022-01-06T06:57:35Z","author":[{"last_name":"Libuda","orcid":"0000-0003-1603-3133","id":"88682","full_name":"Libuda, Lars","first_name":"Lars"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"},{"last_name":"Remer","full_name":"Remer, Thomas","first_name":"Thomas"},{"full_name":"Stehle, Peter","last_name":"Stehle","first_name":"Peter"},{"first_name":"Eckhard","last_name":"Schoenau","full_name":"Schoenau, Eckhard"},{"last_name":"Kersting","full_name":"Kersting, Mathilde","first_name":"Mathilde"}],"date_created":"2021-11-03T20:15:30Z","title":"Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents","doi":"10.3945/ajcn.2008.26414","publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","year":"2008","page":"1670-1677","citation":{"apa":"Libuda, L., Alexy, U., Remer, T., Stehle, P., Schoenau, E., &#38; Kersting, M. (2008). Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents. <i>The American Journal of Clinical Nutrition</i>, 1670–1677. <a href=\"https://doi.org/10.3945/ajcn.2008.26414\">https://doi.org/10.3945/ajcn.2008.26414</a>","mla":"Libuda, Lars, et al. “Association between Long-Term Consumption of Soft Drinks and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children and Adolescents.” <i>The American Journal of Clinical Nutrition</i>, 2008, pp. 1670–77, doi:<a href=\"https://doi.org/10.3945/ajcn.2008.26414\">10.3945/ajcn.2008.26414</a>.","bibtex":"@article{Libuda_Alexy_Remer_Stehle_Schoenau_Kersting_2008, title={Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2008.26414\">10.3945/ajcn.2008.26414</a>}, journal={The American Journal of Clinical Nutrition}, author={Libuda, Lars and Alexy, Ute and Remer, Thomas and Stehle, Peter and Schoenau, Eckhard and Kersting, Mathilde}, year={2008}, pages={1670–1677} }","short":"L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, M. Kersting, The American Journal of Clinical Nutrition (2008) 1670–1677.","chicago":"Libuda, Lars, Ute Alexy, Thomas Remer, Peter Stehle, Eckhard Schoenau, and Mathilde Kersting. “Association between Long-Term Consumption of Soft Drinks and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children and Adolescents.” <i>The American Journal of Clinical Nutrition</i>, 2008, 1670–77. <a href=\"https://doi.org/10.3945/ajcn.2008.26414\">https://doi.org/10.3945/ajcn.2008.26414</a>.","ieee":"L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, and M. Kersting, “Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents,” <i>The American Journal of Clinical Nutrition</i>, pp. 1670–1677, 2008, doi: <a href=\"https://doi.org/10.3945/ajcn.2008.26414\">10.3945/ajcn.2008.26414</a>.","ama":"Libuda L, Alexy U, Remer T, Stehle P, Schoenau E, Kersting M. Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents. <i>The American Journal of Clinical Nutrition</i>. Published online 2008:1670-1677. doi:<a href=\"https://doi.org/10.3945/ajcn.2008.26414\">10.3945/ajcn.2008.26414</a>"},"_id":"27137","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","language":[{"iso":"eng"}],"publication":"The American Journal of Clinical Nutrition","type":"journal_article","status":"public"},{"type":"journal_article","status":"public","_id":"25934","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","publication_identifier":{"issn":["0002-9165","1938-3207"]},"pmid":"1","page":"1626-1633","intvolume":"        85","citation":{"bibtex":"@article{Günther_Buyken_Kroke_2007, title={Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.}, volume={85}, DOI={<a href=\"https://doi.org/10.1093/ajcn/85.6.1626\">10.1093/ajcn/85.6.1626</a>}, number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Buyken, Anette and Kroke, A}, year={2007}, pages={1626–1633} }","mla":"Günther, AL, et al. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.” <i>Am J Clin Nutr</i>, vol. 85, no. 6, 2007, pp. 1626–33, doi:<a href=\"https://doi.org/10.1093/ajcn/85.6.1626\">10.1093/ajcn/85.6.1626</a>.","short":"A. Günther, A. Buyken, A. Kroke, Am J Clin Nutr 85 (2007) 1626–1633.","apa":"Günther, A., Buyken, A., &#38; Kroke, A. (2007). Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. <i>Am J Clin Nutr</i>, <i>85</i>(6), 1626–1633. <a href=\"https://doi.org/10.1093/ajcn/85.6.1626\">https://doi.org/10.1093/ajcn/85.6.1626</a>","ama":"Günther A, Buyken A, Kroke A. Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. <i>Am J Clin Nutr</i>. 2007;85(6):1626-1633. doi:<a href=\"https://doi.org/10.1093/ajcn/85.6.1626\">10.1093/ajcn/85.6.1626</a>","ieee":"A. Günther, A. Buyken, and A. Kroke, “Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.,” <i>Am J Clin Nutr</i>, vol. 85, no. 6, pp. 1626–1633, 2007, doi: <a href=\"https://doi.org/10.1093/ajcn/85.6.1626\">10.1093/ajcn/85.6.1626</a>.","chicago":"Günther, AL, Anette Buyken, and A Kroke. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.” <i>Am J Clin Nutr</i> 85, no. 6 (2007): 1626–33. <a href=\"https://doi.org/10.1093/ajcn/85.6.1626\">https://doi.org/10.1093/ajcn/85.6.1626</a>."},"date_updated":"2022-01-06T06:57:14Z","volume":85,"author":[{"full_name":"Günther, AL","last_name":"Günther","first_name":"AL"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"full_name":"Kroke, A","last_name":"Kroke","first_name":"A"}],"doi":"10.1093/ajcn/85.6.1626","publication":"Am J Clin Nutr","external_id":{"pmid":["17556702"]},"language":[{"iso":"eng"}],"issue":"6","year":"2007","date_created":"2021-10-08T12:14:00Z","title":"Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age."},{"issue":"4","year":"2007","date_created":"2021-10-08T12:15:48Z","title":"Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.","publication":"Am J Clin Nutr","external_id":{"pmid":["17921374"]},"language":[{"iso":"eng"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"pmid":"1","intvolume":"        86","page":"980-987","citation":{"bibtex":"@article{Buyken_Trauner_Günther_Kroke_Remer_2007, title={Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.}, volume={86}, DOI={<a href=\"https://doi.org/10.1093/ajcn/86.4.980\">10.1093/ajcn/86.4.980</a>}, number={4}, journal={Am J Clin Nutr}, author={Buyken, Anette and Trauner, K and Günther, AL and Kroke, A and Remer, T}, year={2007}, pages={980–987} }","short":"A. Buyken, K. Trauner, A. Günther, A. Kroke, T. Remer, Am J Clin Nutr 86 (2007) 980–987.","mla":"Buyken, Anette, et al. “Breakfast Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.” <i>Am J Clin Nutr</i>, vol. 86, no. 4, 2007, pp. 980–87, doi:<a href=\"https://doi.org/10.1093/ajcn/86.4.980\">10.1093/ajcn/86.4.980</a>.","apa":"Buyken, A., Trauner, K., Günther, A., Kroke, A., &#38; Remer, T. (2007). Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. <i>Am J Clin Nutr</i>, <i>86</i>(4), 980–987. <a href=\"https://doi.org/10.1093/ajcn/86.4.980\">https://doi.org/10.1093/ajcn/86.4.980</a>","ieee":"A. Buyken, K. Trauner, A. Günther, A. Kroke, and T. Remer, “Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.,” <i>Am J Clin Nutr</i>, vol. 86, no. 4, pp. 980–987, 2007, doi: <a href=\"https://doi.org/10.1093/ajcn/86.4.980\">10.1093/ajcn/86.4.980</a>.","chicago":"Buyken, Anette, K Trauner, AL Günther, A Kroke, and T Remer. “Breakfast Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.” <i>Am J Clin Nutr</i> 86, no. 4 (2007): 980–87. <a href=\"https://doi.org/10.1093/ajcn/86.4.980\">https://doi.org/10.1093/ajcn/86.4.980</a>.","ama":"Buyken A, Trauner K, Günther A, Kroke A, Remer T. Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. <i>Am J Clin Nutr</i>. 2007;86(4):980-987. doi:<a href=\"https://doi.org/10.1093/ajcn/86.4.980\">10.1093/ajcn/86.4.980</a>"},"date_updated":"2022-01-06T06:57:14Z","volume":86,"author":[{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"last_name":"Trauner","full_name":"Trauner, K","first_name":"K"},{"first_name":"AL","last_name":"Günther","full_name":"Günther, AL"},{"full_name":"Kroke, A","last_name":"Kroke","first_name":"A"},{"last_name":"Remer","full_name":"Remer, T","first_name":"T"}],"doi":"10.1093/ajcn/86.4.980","type":"journal_article","status":"public","_id":"25935","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597"},{"date_created":"2021-10-08T12:24:56Z","title":"How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.","issue":"6","year":"2007","external_id":{"pmid":["18065589"]},"language":[{"iso":"eng"}],"publication":"Am J Clin Nutr","date_updated":"2022-01-06T06:57:14Z","author":[{"first_name":"N","last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, N"},{"full_name":"Günther, AL","last_name":"Günther","first_name":"AL"},{"last_name":"Kroke","full_name":"Kroke, A","first_name":"A"},{"first_name":"C","full_name":"Hornberg, C","last_name":"Hornberg"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"}],"volume":86,"doi":"10.1093/ajcn/86.5.1700","pmid":"1","publication_identifier":{"issn":["0002-9165","1938-3207"]},"citation":{"short":"N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, A. Buyken, Am J Clin Nutr 86 (2007) 1700–1708.","bibtex":"@article{Karaolis-Danckert_Günther_Kroke_Hornberg_Buyken_2007, title={How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.}, volume={86}, DOI={<a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">10.1093/ajcn/86.5.1700</a>}, number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Günther, AL and Kroke, A and Hornberg, C and Buyken, Anette}, year={2007}, pages={1700–1708} }","mla":"Karaolis-Danckert, N., et al. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.” <i>Am J Clin Nutr</i>, vol. 86, no. 6, 2007, pp. 1700–08, doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">10.1093/ajcn/86.5.1700</a>.","apa":"Karaolis-Danckert, N., Günther, A., Kroke, A., Hornberg, C., &#38; Buyken, A. (2007). How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. <i>Am J Clin Nutr</i>, <i>86</i>(6), 1700–1708. <a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">https://doi.org/10.1093/ajcn/86.5.1700</a>","chicago":"Karaolis-Danckert, N, AL Günther, A Kroke, C Hornberg, and Anette Buyken. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.” <i>Am J Clin Nutr</i> 86, no. 6 (2007): 1700–1708. <a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">https://doi.org/10.1093/ajcn/86.5.1700</a>.","ieee":"N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, and A. Buyken, “How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.,” <i>Am J Clin Nutr</i>, vol. 86, no. 6, pp. 1700–1708, 2007, doi: <a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">10.1093/ajcn/86.5.1700</a>.","ama":"Karaolis-Danckert N, Günther A, Kroke A, Hornberg C, Buyken A. How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. <i>Am J Clin Nutr</i>. 2007;86(6):1700-1708. doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">10.1093/ajcn/86.5.1700</a>"},"page":"1700-1708","intvolume":"        86","_id":"25936","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","status":"public"},{"external_id":{"pmid":["18065597"]},"language":[{"iso":"eng"}],"publication":"Am J Clin Nutr","date_created":"2021-10-08T12:30:04Z","title":"Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?","issue":"6","year":"2007","_id":"25937","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","type":"journal_article","status":"public","date_updated":"2022-01-06T06:57:14Z","volume":86,"author":[{"first_name":"AL","last_name":"Günther","full_name":"Günther, AL"},{"first_name":"T","last_name":"Remer","full_name":"Remer, T"},{"first_name":"A","last_name":"Kroke","full_name":"Kroke, A"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"doi":"10.1093/ajcn/86.5.1765","pmid":"1","publication_identifier":{"issn":["0002-9165","1938-3207"]},"page":"1765-1772","intvolume":"        86","citation":{"apa":"Günther, A., Remer, T., Kroke, A., &#38; Buyken, A. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? <i>Am J Clin Nutr</i>, <i>86</i>(6), 1765–1772. <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">https://doi.org/10.1093/ajcn/86.5.1765</a>","bibtex":"@article{Günther_Remer_Kroke_Buyken_2007, title={Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?}, volume={86}, DOI={<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>}, number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Remer, T and Kroke, A and Buyken, Anette}, year={2007}, pages={1765–1772} }","short":"A. Günther, T. Remer, A. Kroke, A. Buyken, Am J Clin Nutr 86 (2007) 1765–1772.","mla":"Günther, AL, et al. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” <i>Am J Clin Nutr</i>, vol. 86, no. 6, 2007, pp. 1765–72, doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>.","ieee":"A. Günther, T. Remer, A. Kroke, and A. Buyken, “Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?,” <i>Am J Clin Nutr</i>, vol. 86, no. 6, pp. 1765–1772, 2007, doi: <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>.","chicago":"Günther, AL, T Remer, A Kroke, and Anette Buyken. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” <i>Am J Clin Nutr</i> 86, no. 6 (2007): 1765–72. <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">https://doi.org/10.1093/ajcn/86.5.1765</a>.","ama":"Günther A, Remer T, Kroke A, Buyken A. Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? <i>Am J Clin Nutr</i>. 2007;86(6):1765-1772. doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>"}},{"intvolume":"        84","page":"1449-1455","citation":{"ieee":"N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, and A. Kroke, “Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.,” <i>Am J Clin Nutr</i>, vol. 84, no. 6, pp. 1449–1455, 2006, doi: <a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>.","chicago":"Karaolis-Danckert, N, Anette Buyken, K Bolzenius, C Perim de Faria, MJ Lentze, and A Kroke. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” <i>Am J Clin Nutr</i> 84, no. 6 (2006): 1449–55. <a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">https://doi.org/10.1093/ajcn/84.6.1449</a>.","ama":"Karaolis-Danckert N, Buyken A, Bolzenius K, Perim de Faria C, Lentze M, Kroke A. Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. <i>Am J Clin Nutr</i>. 2006;84(6):1449-1455. doi:<a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>","apa":"Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze, M., &#38; Kroke, A. (2006). Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. <i>Am J Clin Nutr</i>, <i>84</i>(6), 1449–1455. <a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">https://doi.org/10.1093/ajcn/84.6.1449</a>","mla":"Karaolis-Danckert, N., et al. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” <i>Am J Clin Nutr</i>, vol. 84, no. 6, 2006, pp. 1449–55, doi:<a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>.","short":"N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, A. Kroke, Am J Clin Nutr 84 (2006) 1449–1455.","bibtex":"@article{Karaolis-Danckert_Buyken_Bolzenius_Perim de Faria_Lentze_Kroke_2006, title={Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.}, volume={84}, DOI={<a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>}, number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken, Anette and Bolzenius, K and Perim de Faria, C and Lentze, MJ and Kroke, A}, year={2006}, pages={1449–1455} }"},"publication_identifier":{"issn":["0002-9165","1938-3207"]},"pmid":"1","doi":"10.1093/ajcn/84.6.1449","date_updated":"2022-01-06T06:57:14Z","volume":84,"author":[{"first_name":"N","last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, N"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"first_name":"K","full_name":"Bolzenius, K","last_name":"Bolzenius"},{"first_name":"C","last_name":"Perim de Faria","full_name":"Perim de Faria, C"},{"full_name":"Lentze, MJ","last_name":"Lentze","first_name":"MJ"},{"full_name":"Kroke, A","last_name":"Kroke","first_name":"A"}],"status":"public","type":"journal_article","_id":"25933","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","year":"2006","issue":"6","title":"Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.","date_created":"2021-10-08T12:13:32Z","publication":"Am J Clin Nutr","language":[{"iso":"eng"}],"external_id":{"pmid":["17158429"]}},{"external_id":{"pmid":["11237934"]},"language":[{"iso":"eng"}],"publication":"Am J Clin Nutr","date_created":"2021-11-26T13:23:09Z","title":"Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.","issue":"3","year":"2001","_id":"27974","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","status":"public","date_updated":"2022-01-06T06:57:49Z","author":[{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"first_name":"M","full_name":"Toeller, M","last_name":"Toeller"},{"full_name":"Heitkamp, G","last_name":"Heitkamp","first_name":"G"},{"full_name":"Karamanos, B","last_name":"Karamanos","first_name":"B"},{"first_name":"R","last_name":"Rottiers","full_name":"Rottiers, R"},{"first_name":"M","last_name":"Muggeo","full_name":"Muggeo, M"},{"first_name":"JH","full_name":"Fuller, JH","last_name":"Fuller"},{"first_name":"EURODIAB","full_name":"IDDM Complications Study Group, EURODIAB","last_name":"IDDM Complications Study Group"}],"volume":73,"doi":"10.1093/ajcn/73.3.574","pmid":"1","publication_identifier":{"issn":["0002-9165","1938-3207"]},"citation":{"apa":"Buyken, A., Toeller, M., Heitkamp, G., Karamanos, B., Rottiers, R., Muggeo, M., Fuller, J., &#38; IDDM Complications Study Group, E. (2001). Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. <i>Am J Clin Nutr</i>, <i>73</i>(3), 574–581. <a href=\"https://doi.org/10.1093/ajcn/73.3.574\">https://doi.org/10.1093/ajcn/73.3.574</a>","short":"A. Buyken, M. Toeller, G. Heitkamp, B. Karamanos, R. Rottiers, M. Muggeo, J. Fuller, E. IDDM Complications Study Group, Am J Clin Nutr 73 (2001) 574–581.","bibtex":"@article{Buyken_Toeller_Heitkamp_Karamanos_Rottiers_Muggeo_Fuller_IDDM Complications Study Group_2001, title={Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.}, volume={73}, DOI={<a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>}, number={3}, journal={Am J Clin Nutr}, author={Buyken, Anette and Toeller, M and Heitkamp, G and Karamanos, B and Rottiers, R and Muggeo, M and Fuller, JH and IDDM Complications Study Group, EURODIAB}, year={2001}, pages={574–581} }","mla":"Buyken, Anette, et al. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” <i>Am J Clin Nutr</i>, vol. 73, no. 3, 2001, pp. 574–81, doi:<a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>.","ama":"Buyken A, Toeller M, Heitkamp G, et al. Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. <i>Am J Clin Nutr</i>. 2001;73(3):574-581. doi:<a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>","ieee":"A. Buyken <i>et al.</i>, “Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.,” <i>Am J Clin Nutr</i>, vol. 73, no. 3, pp. 574–581, 2001, doi: <a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>.","chicago":"Buyken, Anette, M Toeller, G Heitkamp, B Karamanos, R Rottiers, M Muggeo, JH Fuller, and EURODIAB IDDM Complications Study Group. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” <i>Am J Clin Nutr</i> 73, no. 3 (2001): 574–81. <a href=\"https://doi.org/10.1093/ajcn/73.3.574\">https://doi.org/10.1093/ajcn/73.3.574</a>."},"intvolume":"        73","page":"574-581"}]