[{"language":[{"iso":"eng"}],"pmid":"1","doi":"10.1093/ajcn/86.5.1765","publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"full_name":"Günther, AL","last_name":"Günther","first_name":"AL"},{"full_name":"Remer, T","last_name":"Remer","first_name":"T"},{"last_name":"Kroke","first_name":"A","full_name":"Kroke, A"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"}],"year":"2007","title":"Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?","intvolume":"        86","date_updated":"2022-01-06T06:57:14Z","date_created":"2021-10-08T12:30:04Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","issue":"6","publication":"Am J Clin Nutr","_id":"25937","page":"1765-1772","volume":86,"user_id":"61597","status":"public","external_id":{"pmid":["18065597"]},"citation":{"ieee":"A. Günther, T. Remer, A. Kroke, and A. Buyken, “Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?,” <i>Am J Clin Nutr</i>, vol. 86, no. 6, pp. 1765–1772, 2007, doi: <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>.","apa":"Günther, A., Remer, T., Kroke, A., &#38; Buyken, A. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? <i>Am J Clin Nutr</i>, <i>86</i>(6), 1765–1772. <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">https://doi.org/10.1093/ajcn/86.5.1765</a>","mla":"Günther, AL, et al. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” <i>Am J Clin Nutr</i>, vol. 86, no. 6, 2007, pp. 1765–72, doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>.","bibtex":"@article{Günther_Remer_Kroke_Buyken_2007, title={Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?}, volume={86}, DOI={<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>}, number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Remer, T and Kroke, A and Buyken, Anette}, year={2007}, pages={1765–1772} }","chicago":"Günther, AL, T Remer, A Kroke, and Anette Buyken. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” <i>Am J Clin Nutr</i> 86, no. 6 (2007): 1765–72. <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">https://doi.org/10.1093/ajcn/86.5.1765</a>.","ama":"Günther A, Remer T, Kroke A, Buyken A. Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? <i>Am J Clin Nutr</i>. 2007;86(6):1765-1772. doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>","short":"A. Günther, T. Remer, A. Kroke, A. Buyken, Am J Clin Nutr 86 (2007) 1765–1772."}},{"publication":"Am J Clin Nutr","issue":"6","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-08T12:13:32Z","date_updated":"2022-01-06T06:57:14Z","intvolume":"        84","title":"Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.","year":"2006","author":[{"first_name":"N","last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, N"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"first_name":"K","last_name":"Bolzenius","full_name":"Bolzenius, K"},{"last_name":"Perim de Faria","first_name":"C","full_name":"Perim de Faria, C"},{"first_name":"MJ","last_name":"Lentze","full_name":"Lentze, MJ"},{"full_name":"Kroke, A","first_name":"A","last_name":"Kroke"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"pmid":"1","doi":"10.1093/ajcn/84.6.1449","language":[{"iso":"eng"}],"citation":{"mla":"Karaolis-Danckert, N., et al. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” <i>Am J Clin Nutr</i>, vol. 84, no. 6, 2006, pp. 1449–55, doi:<a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>.","bibtex":"@article{Karaolis-Danckert_Buyken_Bolzenius_Perim de Faria_Lentze_Kroke_2006, title={Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.}, volume={84}, DOI={<a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>}, number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken, Anette and Bolzenius, K and Perim de Faria, C and Lentze, MJ and Kroke, A}, year={2006}, pages={1449–1455} }","ama":"Karaolis-Danckert N, Buyken A, Bolzenius K, Perim de Faria C, Lentze M, Kroke A. Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. <i>Am J Clin Nutr</i>. 2006;84(6):1449-1455. doi:<a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>","ieee":"N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, and A. Kroke, “Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.,” <i>Am J Clin Nutr</i>, vol. 84, no. 6, pp. 1449–1455, 2006, doi: <a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>.","apa":"Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze, M., &#38; Kroke, A. (2006). 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Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. <i>Am J Clin Nutr</i>. 2001;73(3):574-581. doi:<a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>","bibtex":"@article{Buyken_Toeller_Heitkamp_Karamanos_Rottiers_Muggeo_Fuller_IDDM Complications Study Group_2001, title={Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.}, volume={73}, DOI={<a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>}, number={3}, journal={Am J Clin Nutr}, author={Buyken, Anette and Toeller, M and Heitkamp, G and Karamanos, B and Rottiers, R and Muggeo, M and Fuller, JH and IDDM Complications Study Group, EURODIAB}, year={2001}, pages={574–581} }","mla":"Buyken, Anette, et al. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” <i>Am J Clin Nutr</i>, vol. 73, no. 3, 2001, pp. 574–81, doi:<a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>.","chicago":"Buyken, Anette, M Toeller, G Heitkamp, B Karamanos, R Rottiers, M Muggeo, JH Fuller, and EURODIAB IDDM Complications Study Group. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” <i>Am J Clin Nutr</i> 73, no. 3 (2001): 574–81. <a href=\"https://doi.org/10.1093/ajcn/73.3.574\">https://doi.org/10.1093/ajcn/73.3.574</a>.","short":"A. Buyken, M. Toeller, G. Heitkamp, B. Karamanos, R. Rottiers, M. Muggeo, J. Fuller, E. IDDM Complications Study Group, Am J Clin Nutr 73 (2001) 574–581.","apa":"Buyken, A., Toeller, M., Heitkamp, G., Karamanos, B., Rottiers, R., Muggeo, M., Fuller, J., &#38; IDDM Complications Study Group, E. (2001). Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. <i>Am J Clin Nutr</i>, <i>73</i>(3), 574–581. <a href=\"https://doi.org/10.1093/ajcn/73.3.574\">https://doi.org/10.1093/ajcn/73.3.574</a>","ieee":"A. Buyken <i>et al.</i>, “Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.,” <i>Am J Clin Nutr</i>, vol. 73, no. 3, pp. 574–581, 2001, doi: <a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>."},"external_id":{"pmid":["11237934"]},"status":"public","volume":73,"user_id":"61597","_id":"27974","page":"574-581","issue":"3","publication":"Am J Clin Nutr","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-26T13:23:09Z","intvolume":"        73","date_updated":"2022-01-06T06:57:49Z","author":[{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Toeller, M","first_name":"M","last_name":"Toeller"},{"last_name":"Heitkamp","first_name":"G","full_name":"Heitkamp, G"},{"full_name":"Karamanos, B","first_name":"B","last_name":"Karamanos"},{"last_name":"Rottiers","first_name":"R","full_name":"Rottiers, R"},{"first_name":"M","last_name":"Muggeo","full_name":"Muggeo, M"},{"first_name":"JH","last_name":"Fuller","full_name":"Fuller, JH"},{"full_name":"IDDM Complications Study Group, EURODIAB","first_name":"EURODIAB","last_name":"IDDM Complications Study Group"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"year":"2001","title":"Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.","pmid":"1","doi":"10.1093/ajcn/73.3.574","language":[{"iso":"eng"}]}]