---
_id: '27793'
abstract:
- lang: eng
text: "ABSTRACT\r\n \r\n Background\r\n
\ Reliable tables of glycemic indexes (GIs) and glycemic
loads (GLs) are critical to research examining the relationship between glycemic
qualities of carbohydrate in foods, diets, and health. In the 12 years since the
last edition of the tables, a large amount of new data has become available.\r\n
\ \r\n \r\n Objectives\r\n
\ To systematically review and tabulate published and
unpublished sources of reliable GI values, including an assessment of the reliability
of the data.\r\n \r\n \r\n
\ Methods\r\n This
edition of the tables lists over 4000 items, a 61% increase in the number of entries
compared to the 2008 edition. The data have been separated into 2 lists. The first
represents more precise values derived using the methodology recommended by the
International Standards Organization (∼2100 items). The second list contains values
determined using less robust methods, including using limited numbers of healthy
subjects or with a large SEM (∼1900 food items).\r\n \r\n
\ \r\n Results\r\n
\ Dairy products, legumes, pasta, and fruits were usually
low-GI foods (≤55 on the 100-point glucose scale) and had consistent values around
the world. Cereals and cereal products, however, including whole-grain or whole-meal
versions, showed wide variation in GI values, presumably arising from variations
in manufacturing methods. Breads, breakfast cereals, rice, savory snack products,
and regional foods were available in high-, medium-, and low-GI versions. Most
varieties of potato were high-GI foods, but specific low-GI varieties have now
been identified.\r\n \r\n \r\n
\ Conclusions\r\n The
availability of new data on the GIs of foods will facilitate wider research and
application of the twin concepts of GI and GL. Although the 2021 edition of the
tables improves the quality and quantity of GI data available for research and
clinical practice, GI testing of regional foods remains a priority. This systematic
review was registered in PROSPERO as #171204.\r\n "
author:
- first_name: Fiona S
full_name: Atkinson, Fiona S
last_name: Atkinson
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
- first_name: Kaye
full_name: Foster-Powell, Kaye
last_name: Foster-Powell
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
citation:
ama: 'Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken A, Goletzke J. International
tables of glycemic index and glycemic load values 2021: a systematic review. The
American Journal of Clinical Nutrition. Published online 2021:1625-1632. doi:10.1093/ajcn/nqab233'
apa: 'Atkinson, F. S., Brand-Miller, J. C., Foster-Powell, K., Buyken, A., &
Goletzke, J. (2021). International tables of glycemic index and glycemic load
values 2021: a systematic review. The American Journal of Clinical Nutrition,
1625–1632. https://doi.org/10.1093/ajcn/nqab233'
bibtex: '@article{Atkinson_Brand-Miller_Foster-Powell_Buyken_Goletzke_2021, title={International
tables of glycemic index and glycemic load values 2021: a systematic review},
DOI={10.1093/ajcn/nqab233},
journal={The American Journal of Clinical Nutrition}, author={Atkinson, Fiona
S and Brand-Miller, Jennie C and Foster-Powell, Kaye and Buyken, Anette and Goletzke,
Janina}, year={2021}, pages={1625–1632} }'
chicago: 'Atkinson, Fiona S, Jennie C Brand-Miller, Kaye Foster-Powell, Anette Buyken,
and Janina Goletzke. “International Tables of Glycemic Index and Glycemic Load
Values 2021: A Systematic Review.” The American Journal of Clinical Nutrition,
2021, 1625–32. https://doi.org/10.1093/ajcn/nqab233.'
ieee: 'F. S. Atkinson, J. C. Brand-Miller, K. Foster-Powell, A. Buyken, and J. Goletzke,
“International tables of glycemic index and glycemic load values 2021: a systematic
review,” The American Journal of Clinical Nutrition, pp. 1625–1632, 2021,
doi: 10.1093/ajcn/nqab233.'
mla: 'Atkinson, Fiona S., et al. “International Tables of Glycemic Index and Glycemic
Load Values 2021: A Systematic Review.” The American Journal of Clinical Nutrition,
2021, pp. 1625–32, doi:10.1093/ajcn/nqab233.'
short: F.S. Atkinson, J.C. Brand-Miller, K. Foster-Powell, A. Buyken, J. Goletzke,
The American Journal of Clinical Nutrition (2021) 1625–1632.
date_created: 2021-11-25T12:01:37Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqab233
language:
- iso: eng
page: 1625-1632
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'International tables of glycemic index and glycemic load values 2021: a systematic
review'
type: journal_article
user_id: '61597'
year: '2021'
...
---
_id: '27803'
author:
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Manuela
full_name: Neuenschwander, Manuela
last_name: Neuenschwander
- first_name: Georg
full_name: Hoffmann, Georg
last_name: Hoffmann
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sabrina
full_name: Schlesinger, Sabrina
last_name: Schlesinger
citation:
ama: Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Reply
to Khan et al. The American Journal of Clinical Nutrition. Published online
2020:917-918. doi:10.1093/ajcn/nqaa006
apa: Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger,
S. (2020). Reply to Khan et al. The American Journal of Clinical Nutrition,
917–918. https://doi.org/10.1093/ajcn/nqaa006
bibtex: '@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2020,
title={Reply to Khan et al.}, DOI={10.1093/ajcn/nqaa006},
journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas
and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger,
Sabrina}, year={2020}, pages={917–918} }'
chicago: Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken,
and Sabrina Schlesinger. “Reply to Khan et Al.” The American Journal of Clinical
Nutrition, 2020, 917–18. https://doi.org/10.1093/ajcn/nqaa006.
ieee: 'L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger,
“Reply to Khan et al.,” The American Journal of Clinical Nutrition, pp.
917–918, 2020, doi: 10.1093/ajcn/nqaa006.'
mla: Schwingshackl, Lukas, et al. “Reply to Khan et Al.” The American Journal
of Clinical Nutrition, 2020, pp. 917–18, doi:10.1093/ajcn/nqaa006.
short: L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger,
The American Journal of Clinical Nutrition (2020) 917–918.
date_created: 2021-11-25T12:11:02Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqaa006
language:
- iso: eng
page: 917-918
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Reply to Khan et al.
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27005'
abstract:
- lang: eng
text: "ABSTRACT\r\n \r\n Background\r\n
\ There is controversy on the relevance of dietary sugar
intake for cardiometabolic health.\r\n \r\n
\ \r\n Objective\r\n
\ The aim of this network meta-analysis (NMA) was to assess
how isocaloric substitutions of dietary sugar with other carbohydrates affect
cardiometabolic risk factors, comparing different intervention studies.\r\n
\ \r\n \r\n Methods\r\n
\ We included randomized controlled trials (RCTs) investigating
the isocaloric effect of substituting dietary sugars (fructose, glucose, sucrose)
with other sugars or starch on cardiometabolic risk markers, including LDL cholesterol,
triacylglycerol (TG), fasting glucose (FG), glycated hemoglobin (HbA1c), insulin
resistance (HOMA-IR), uric acid, C-reactive protein (CRP), alanine transaminase
(ALT), aspartate transaminase (AST), and liver fat content. To identify the most
beneficial intervention for each outcome, random-effects NMA was conducted by
calculating pooled mean differences (MDs) with 95% CIs, and by ranking the surface
under the cumulative ranking curves (SUCRAs). The certainty of evidence was evaluated
using the Confidence In Network Meta-Analysis tool.\r\n \r\n
\ \r\n Results\r\n
\ Thirty-eight RCTs, including 1383 participants, were
identified. A reduction in LDL-cholesterol concentrations was shown for the exchange
of sucrose with starch (MD: −0.23 mmol/L; 95% CI: −0.38, −0.07 mmol/L) or fructose
with starch (MD: −0.22 mmol/L; 95% CI: −0.39, −0.05 mmol/L; SUCRAstarch: 98%).
FG concentrations were also lower for the exchange of sucrose with starch (MD:
−0.14 mmol/L; 95% CI: −0.29, 0.01 mmol/L; SUCRAstarch: 91%). Replacing fructose
with an equivalent energy amount of glucose reduced HOMA-IR (MD: −0.36; 95% CI:
−0.71, −0.02; SUCRAglucose: 74%) and uric acid (MD: −23.77 µmol/L; 95% CI: −44.21,
−3.32 µmol/L; SUCRAglucose: 93%). The certainty of evidence was rated very low
to moderate. No significant effects were observed for TG, HbA1c, CRP, ALT, and
AST.\r\n \r\n \r\n Conclusions\r\n
\ Our findings indicate that substitution of sucrose and
fructose with starch yielded lower LDL cholesterol. Insulin resistance and uric
acid concentrations were beneficially affected by replacement of fructose with
glucose. Our findings are limited by the very low to moderate certainty of evidence.
This review was registered at www.crd.york.ac.uk/prospero as CRD42018080297.\r\n
\ "
author:
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Manuela
full_name: Neuenschwander, Manuela
last_name: Neuenschwander
- first_name: Georg
full_name: Hoffmann, Georg
last_name: Hoffmann
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sabrina
full_name: Schlesinger, Sabrina
last_name: Schlesinger
citation:
ama: 'Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Dietary
sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric
substitution interventions. The American Journal of Clinical Nutrition.
Published online 2019. doi:10.1093/ajcn/nqz273'
apa: 'Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger,
S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis
on isocaloric substitution interventions. The American Journal of Clinical
Nutrition. https://doi.org/10.1093/ajcn/nqz273'
bibtex: '@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2019,
title={Dietary sugars and cardiometabolic risk factors: a network meta-analysis
on isocaloric substitution interventions}, DOI={10.1093/ajcn/nqz273},
journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas
and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger,
Sabrina}, year={2019} }'
chicago: 'Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken,
and Sabrina Schlesinger. “Dietary Sugars and Cardiometabolic Risk Factors: A Network
Meta-Analysis on Isocaloric Substitution Interventions.” The American Journal
of Clinical Nutrition, 2019. https://doi.org/10.1093/ajcn/nqz273.'
ieee: 'L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger,
“Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric
substitution interventions,” The American Journal of Clinical Nutrition,
2019, doi: 10.1093/ajcn/nqz273.'
mla: 'Schwingshackl, Lukas, et al. “Dietary Sugars and Cardiometabolic Risk Factors:
A Network Meta-Analysis on Isocaloric Substitution Interventions.” The American
Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273.'
short: L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger,
The American Journal of Clinical Nutrition (2019).
date_created: 2021-10-29T13:45:47Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqz273
language:
- iso: eng
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Dietary sugars and cardiometabolic risk factors: a network meta-analysis on
isocaloric substitution interventions'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '26890'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Anke LB
full_name: Günther, Anke LB
last_name: Günther
- first_name: Angela D
full_name: Liese, Angela D
last_name: Liese
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
citation:
ama: Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation
of dietary glycemic index, glycemic load, added sugar intake, or fiber intake
to the development of body composition between ages 2 and 7 y. The American
Journal of Clinical Nutrition. Published online 2018:755-762. doi:10.1093/ajcn/88.3.755
apa: Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., & Karaolis-Danckert,
N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake,
or fiber intake to the development of body composition between ages 2 and 7 y.
The American Journal of Clinical Nutrition, 755–762. https://doi.org/10.1093/ajcn/88.3.755
bibtex: '@article{Buyken_Cheng_Günther_Liese_Remer_Karaolis-Danckert_2018, title={Relation
of dietary glycemic index, glycemic load, added sugar intake, or fiber intake
to the development of body composition between ages 2 and 7 y}, DOI={10.1093/ajcn/88.3.755},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert,
Nadina}, year={2018}, pages={755–762} }'
chicago: Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer,
and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load,
Added Sugar Intake, or Fiber Intake to the Development of Body Composition between
Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, 755–62.
https://doi.org/10.1093/ajcn/88.3.755.
ieee: 'A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert,
“Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber
intake to the development of body composition between ages 2 and 7 y,” The
American Journal of Clinical Nutrition, pp. 755–762, 2018, doi: 10.1093/ajcn/88.3.755.'
mla: Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load,
Added Sugar Intake, or Fiber Intake to the Development of Body Composition between
Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, pp.
755–62, doi:10.1093/ajcn/88.3.755.
short: A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert,
The American Journal of Clinical Nutrition (2018) 755–762.
date_created: 2021-10-26T13:05:28Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/88.3.755
language:
- iso: eng
page: 755-762
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber
intake to the development of body composition between ages 2 and 7 y
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27715'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
- first_name: Anke
full_name: Günther, Anke
last_name: Günther
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: 'Buyken A, Karaolis-Danckert N, Günther A, Kersting M. Effects of breastfeeding
on health outcomes in childhood: beyond dose-response relations. The American
Journal of Clinical Nutrition. Published online 2018:1964-1965. doi:10.1093/ajcn/87.6.1964'
apa: 'Buyken, A., Karaolis-Danckert, N., Günther, A., & Kersting, M. (2018).
Effects of breastfeeding on health outcomes in childhood: beyond dose-response
relations. The American Journal of Clinical Nutrition, 1964–1965. https://doi.org/10.1093/ajcn/87.6.1964'
bibtex: '@article{Buyken_Karaolis-Danckert_Günther_Kersting_2018, title={Effects
of breastfeeding on health outcomes in childhood: beyond dose-response relations},
DOI={10.1093/ajcn/87.6.1964},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}, year={2018},
pages={1964–1965} }'
chicago: 'Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting.
“Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response
Relations.” The American Journal of Clinical Nutrition, 2018, 1964–65.
https://doi.org/10.1093/ajcn/87.6.1964.'
ieee: 'A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of
breastfeeding on health outcomes in childhood: beyond dose-response relations,”
The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi: 10.1093/ajcn/87.6.1964.'
mla: 'Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood:
Beyond Dose-Response Relations.” The American Journal of Clinical Nutrition,
2018, pp. 1964–65, doi:10.1093/ajcn/87.6.1964.'
short: A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal
of Clinical Nutrition (2018) 1964–1965.
date_created: 2021-11-23T12:53:04Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/87.6.1964
language:
- iso: eng
page: 1964-1965
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Effects of breastfeeding on health outcomes in childhood: beyond dose-response
relations'
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '26919'
author:
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Jimmy CY
full_name: Louie, Jimmy CY
last_name: Louie
- first_name: Robert G
full_name: Moses, Robert G
last_name: Moses
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
citation:
ama: Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient
intake during pregnancy is a function of carbohydrate quality. The American
Journal of Clinical Nutrition. Published online 2015:626-632. doi:10.3945/ajcn.114.104836
apa: Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., & Brand-Miller, J.
C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate
quality. The American Journal of Clinical Nutrition, 626–632. https://doi.org/10.3945/ajcn.114.104836
bibtex: '@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary
micronutrient intake during pregnancy is a function of carbohydrate quality},
DOI={10.3945/ajcn.114.104836},
journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina
and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie
C}, year={2015}, pages={626–632} }'
chicago: Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie
C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of
Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015,
626–32. https://doi.org/10.3945/ajcn.114.104836.
ieee: 'J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller,
“Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,”
The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi: 10.3945/ajcn.114.104836.'
mla: Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is
a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition,
2015, pp. 626–32, doi:10.3945/ajcn.114.104836.
short: J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American
Journal of Clinical Nutrition (2015) 626–632.
date_created: 2021-10-26T14:25:57Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.114.104836
language:
- iso: eng
page: 626-632
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Dietary micronutrient intake during pregnancy is a function of carbohydrate
quality
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26915'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Anna
full_name: Felbick, Anna
last_name: Felbick
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
citation:
ama: 'Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate
quality and inflammatory markers: systematic review of observational and interventional
studies. The American Journal of Clinical Nutrition. Published online 2014:813-833.
doi:10.3945/ajcn.113.074252'
apa: 'Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C.,
& Brand-Miller, J. C. (2014). Association between carbohydrate quality and
inflammatory markers: systematic review of observational and interventional studies.
The American Journal of Clinical Nutrition, 813–833. https://doi.org/10.3945/ajcn.113.074252'
bibtex: '@article{Buyken_Goletzke_Joslowski_Felbick_Cheng_Herder_Brand-Miller_2014,
title={Association between carbohydrate quality and inflammatory markers: systematic
review of observational and interventional studies}, DOI={10.3945/ajcn.113.074252},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Goletzke, Janina and Joslowski, Gesa and Felbick, Anna and Cheng, Guo and Herder,
Christian and Brand-Miller, Jennie C}, year={2014}, pages={813–833} }'
chicago: 'Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng,
Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate
Quality and Inflammatory Markers: Systematic Review of Observational and Interventional
Studies.” The American Journal of Clinical Nutrition, 2014, 813–33. https://doi.org/10.3945/ajcn.113.074252.'
ieee: 'A. Buyken et al., “Association between carbohydrate quality and inflammatory
markers: systematic review of observational and interventional studies,” The
American Journal of Clinical Nutrition, pp. 813–833, 2014, doi: 10.3945/ajcn.113.074252.'
mla: 'Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory
Markers: Systematic Review of Observational and Interventional Studies.” The
American Journal of Clinical Nutrition, 2014, pp. 813–33, doi:10.3945/ajcn.113.074252.'
short: A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C.
Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.
date_created: 2021-10-26T14:19:08Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.113.074252
language:
- iso: eng
page: 813-833
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Association between carbohydrate quality and inflammatory markers: systematic
review of observational and interventional studies'
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26909'
author:
- first_name: Jimmy Chun Yu
full_name: Louie, Jimmy Chun Yu
last_name: Louie
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
- first_name: Victoria M
full_name: Flood, Victoria M
last_name: Flood
citation:
ama: Louie JCY, Buyken A, Brand-Miller JC, Flood VM. The link between dietary glycemic
index and nutrient adequacy. The American Journal of Clinical Nutrition.
Published online 2012:694-702. doi:10.3945/ajcn.111.015271
apa: Louie, J. C. Y., Buyken, A., Brand-Miller, J. C., & Flood, V. M. (2012).
The link between dietary glycemic index and nutrient adequacy. The American
Journal of Clinical Nutrition, 694–702. https://doi.org/10.3945/ajcn.111.015271
bibtex: '@article{Louie_Buyken_Brand-Miller_Flood_2012, title={The link between
dietary glycemic index and nutrient adequacy}, DOI={10.3945/ajcn.111.015271},
journal={The American Journal of Clinical Nutrition}, author={Louie, Jimmy Chun
Yu and Buyken, Anette and Brand-Miller, Jennie C and Flood, Victoria M}, year={2012},
pages={694–702} }'
chicago: Louie, Jimmy Chun Yu, Anette Buyken, Jennie C Brand-Miller, and Victoria
M Flood. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” The
American Journal of Clinical Nutrition, 2012, 694–702. https://doi.org/10.3945/ajcn.111.015271.
ieee: 'J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link
between dietary glycemic index and nutrient adequacy,” The American Journal
of Clinical Nutrition, pp. 694–702, 2012, doi: 10.3945/ajcn.111.015271.'
mla: Louie, Jimmy Chun Yu, et al. “The Link between Dietary Glycemic Index and Nutrient
Adequacy.” The American Journal of Clinical Nutrition, 2012, pp. 694–702,
doi:10.3945/ajcn.111.015271.
short: J.C.Y. Louie, A. Buyken, J.C. Brand-Miller, V.M. Flood, The American Journal
of Clinical Nutrition (2012) 694–702.
date_created: 2021-10-26T14:09:25Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.111.015271
language:
- iso: eng
page: 694-702
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: The link between dietary glycemic index and nutrient adequacy
type: journal_article
user_id: '61597'
year: '2012'
...
---
_id: '27743'
author:
- first_name: Bamini
full_name: Gopinath, Bamini
last_name: Gopinath
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Victoria M
full_name: Flood, Victoria M
last_name: Flood
- first_name: Marianne
full_name: Empson, Marianne
last_name: Empson
- first_name: Elena
full_name: Rochtchina, Elena
last_name: Rochtchina
- first_name: Paul
full_name: Mitchell, Paul
last_name: Mitchell
citation:
ama: Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption
of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease
mortality. The American Journal of Clinical Nutrition. Published online
2011:1073-1079. doi:10.3945/ajcn.110.009977
apa: Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., & Mitchell,
P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk
of inflammatory disease mortality. The American Journal of Clinical Nutrition,
1073–1079. https://doi.org/10.3945/ajcn.110.009977
bibtex: '@article{Gopinath_Buyken_Flood_Empson_Rochtchina_Mitchell_2011, title={Consumption
of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease
mortality}, DOI={10.3945/ajcn.110.009977},
journal={The American Journal of Clinical Nutrition}, author={Gopinath, Bamini
and Buyken, Anette and Flood, Victoria M and Empson, Marianne and Rochtchina,
Elena and Mitchell, Paul}, year={2011}, pages={1073–1079} }'
chicago: Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena
Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish,
and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal
of Clinical Nutrition, 2011, 1073–79. https://doi.org/10.3945/ajcn.110.009977.
ieee: 'B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell,
“Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory
disease mortality,” The American Journal of Clinical Nutrition, pp. 1073–1079,
2011, doi: 10.3945/ajcn.110.009977.'
mla: Gopinath, Bamini, et al. “Consumption of Polyunsaturated Fatty Acids, Fish,
and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal
of Clinical Nutrition, 2011, pp. 1073–79, doi:10.3945/ajcn.110.009977.
short: B. Gopinath, A. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell,
The American Journal of Clinical Nutrition (2011) 1073–1079.
date_created: 2021-11-23T16:14:35Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.110.009977
language:
- iso: eng
page: 1073-1079
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory
disease mortality
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '26902'
author:
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Reinhild
full_name: Prinz-Langenohl, Reinhild
last_name: Prinz-Langenohl
- first_name: Meinolf
full_name: Blaszkewicz, Meinolf
last_name: Blaszkewicz
- first_name: Gisela H
full_name: Degen, Gisela H
last_name: Degen
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Cheng G, Remer T, Prinz-Langenohl R, Blaszkewicz M, Degen GH, Buyken A. Relation
of isoflavones and fiber intake in childhood to the timing of puberty. The
American Journal of Clinical Nutrition. Published online 2010:556-564. doi:10.3945/ajcn.2010.29394
apa: Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., &
Buyken, A. (2010). Relation of isoflavones and fiber intake in childhood to the
timing of puberty. The American Journal of Clinical Nutrition, 556–564.
https://doi.org/10.3945/ajcn.2010.29394
bibtex: '@article{Cheng_Remer_Prinz-Langenohl_Blaszkewicz_Degen_Buyken_2010, title={Relation
of isoflavones and fiber intake in childhood to the timing of puberty}, DOI={10.3945/ajcn.2010.29394}, journal={The
American Journal of Clinical Nutrition}, author={Cheng, Guo and Remer, Thomas
and Prinz-Langenohl, Reinhild and Blaszkewicz, Meinolf and Degen, Gisela H and
Buyken, Anette}, year={2010}, pages={556–564} }'
chicago: Cheng, Guo, Thomas Remer, Reinhild Prinz-Langenohl, Meinolf Blaszkewicz,
Gisela H Degen, and Anette Buyken. “Relation of Isoflavones and Fiber Intake in
Childhood to the Timing of Puberty.” The American Journal of Clinical Nutrition,
2010, 556–64. https://doi.org/10.3945/ajcn.2010.29394.
ieee: 'G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and
A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing
of puberty,” The American Journal of Clinical Nutrition, pp. 556–564, 2010,
doi: 10.3945/ajcn.2010.29394.'
mla: Cheng, Guo, et al. “Relation of Isoflavones and Fiber Intake in Childhood to
the Timing of Puberty.” The American Journal of Clinical Nutrition, 2010,
pp. 556–64, doi:10.3945/ajcn.2010.29394.
short: G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G.H. Degen, A. Buyken,
The American Journal of Clinical Nutrition (2010) 556–564.
date_created: 2021-10-26T13:43:30Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2010.29394
language:
- iso: eng
page: 556-564
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Relation of isoflavones and fiber intake in childhood to the timing of puberty
type: journal_article
user_id: '61597'
year: '2010'
...
---
_id: '27009'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Victoria
full_name: Flood, Victoria
last_name: Flood
- first_name: Marianne
full_name: Empson, Marianne
last_name: Empson
- first_name: Elena
full_name: Rochtchina, Elena
last_name: Rochtchina
- first_name: Alan W
full_name: Barclay, Alan W
last_name: Barclay
- first_name: Jennie
full_name: Brand-Miller, Jennie
last_name: Brand-Miller
- first_name: Paul
full_name: Mitchell, Paul
last_name: Mitchell
citation:
ama: Buyken A, Flood V, Empson M, et al. Carbohydrate nutrition and inflammatory
disease mortality in older adults. The American Journal of Clinical Nutrition.
Published online 2010:634-643. doi:10.3945/ajcn.2010.29390
apa: Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A. W., Brand-Miller,
J., & Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease
mortality in older adults. The American Journal of Clinical Nutrition,
634–643. https://doi.org/10.3945/ajcn.2010.29390
bibtex: '@article{Buyken_Flood_Empson_Rochtchina_Barclay_Brand-Miller_Mitchell_2010,
title={Carbohydrate nutrition and inflammatory disease mortality in older adults},
DOI={10.3945/ajcn.2010.29390},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Flood, Victoria and Empson, Marianne and Rochtchina, Elena and Barclay, Alan W
and Brand-Miller, Jennie and Mitchell, Paul}, year={2010}, pages={634–643} }'
chicago: Buyken, Anette, Victoria Flood, Marianne Empson, Elena Rochtchina, Alan
W Barclay, Jennie Brand-Miller, and Paul Mitchell. “Carbohydrate Nutrition and
Inflammatory Disease Mortality in Older Adults.” The American Journal of Clinical
Nutrition, 2010, 634–43. https://doi.org/10.3945/ajcn.2010.29390.
ieee: 'A. Buyken et al., “Carbohydrate nutrition and inflammatory disease
mortality in older adults,” The American Journal of Clinical Nutrition,
pp. 634–643, 2010, doi: 10.3945/ajcn.2010.29390.'
mla: Buyken, Anette, et al. “Carbohydrate Nutrition and Inflammatory Disease Mortality
in Older Adults.” The American Journal of Clinical Nutrition, 2010, pp.
634–43, doi:10.3945/ajcn.2010.29390.
short: A. Buyken, V. Flood, M. Empson, E. Rochtchina, A.W. Barclay, J. Brand-Miller,
P. Mitchell, The American Journal of Clinical Nutrition (2010) 634–643.
date_created: 2021-10-29T13:51:32Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2010.29390
language:
- iso: eng
page: 634-643
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Carbohydrate nutrition and inflammatory disease mortality in older adults
type: journal_article
user_id: '61597'
year: '2010'
...
---
_id: '26893'
author:
- first_name: Lijie
full_name: Shi, Lijie
last_name: Shi
- first_name: Stefan A
full_name: Wudy, Stefan A
last_name: Wudy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Michaela F
full_name: Hartmann, Michaela F
last_name: Hartmann
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
citation:
ama: Shi L, Wudy SA, Buyken A, Hartmann MF, Remer T. Body fat and animal protein
intakes are associated with adrenal androgen secretion in children. The American
Journal of Clinical Nutrition. Published online 2009:1321-1328. doi:10.3945/ajcn.2009.27964
apa: Shi, L., Wudy, S. A., Buyken, A., Hartmann, M. F., & Remer, T. (2009).
Body fat and animal protein intakes are associated with adrenal androgen secretion
in children. The American Journal of Clinical Nutrition, 1321–1328. https://doi.org/10.3945/ajcn.2009.27964
bibtex: '@article{Shi_Wudy_Buyken_Hartmann_Remer_2009, title={Body fat and animal
protein intakes are associated with adrenal androgen secretion in children}, DOI={10.3945/ajcn.2009.27964}, journal={The
American Journal of Clinical Nutrition}, author={Shi, Lijie and Wudy, Stefan A
and Buyken, Anette and Hartmann, Michaela F and Remer, Thomas}, year={2009}, pages={1321–1328}
}'
chicago: Shi, Lijie, Stefan A Wudy, Anette Buyken, Michaela F Hartmann, and Thomas
Remer. “Body Fat and Animal Protein Intakes Are Associated with Adrenal Androgen
Secretion in Children.” The American Journal of Clinical Nutrition, 2009,
1321–28. https://doi.org/10.3945/ajcn.2009.27964.
ieee: 'L. Shi, S. A. Wudy, A. Buyken, M. F. Hartmann, and T. Remer, “Body fat and
animal protein intakes are associated with adrenal androgen secretion in children,”
The American Journal of Clinical Nutrition, pp. 1321–1328, 2009, doi: 10.3945/ajcn.2009.27964.'
mla: Shi, Lijie, et al. “Body Fat and Animal Protein Intakes Are Associated with
Adrenal Androgen Secretion in Children.” The American Journal of Clinical Nutrition,
2009, pp. 1321–28, doi:10.3945/ajcn.2009.27964.
short: L. Shi, S.A. Wudy, A. Buyken, M.F. Hartmann, T. Remer, The American Journal
of Clinical Nutrition (2009) 1321–1328.
date_created: 2021-10-26T13:09:32Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2009.27964
language:
- iso: eng
page: 1321-1328
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Body fat and animal protein intakes are associated with adrenal androgen secretion
in children
type: journal_article
user_id: '61597'
year: '2009'
...
---
_id: '26894'
author:
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Antje
full_name: Sonntag, Antje
last_name: Sonntag
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
citation:
ama: 'Karaolis-Danckert N, Buyken A, Sonntag A, Kroke A. Birth and early life influences
on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional
and Anthropometric Longitudinally Designed) Study. The American Journal of
Clinical Nutrition. Published online 2009:1559-1565. doi:10.3945/ajcn.2009.28259'
apa: 'Karaolis-Danckert, N., Buyken, A., Sonntag, A., & Kroke, A. (2009). Birth
and early life influences on the timing of puberty onset: results from the DONALD
(DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study. The
American Journal of Clinical Nutrition, 1559–1565. https://doi.org/10.3945/ajcn.2009.28259'
bibtex: '@article{Karaolis-Danckert_Buyken_Sonntag_Kroke_2009, title={Birth and
early life influences on the timing of puberty onset: results from the DONALD
(DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study}, DOI={10.3945/ajcn.2009.28259}, journal={The
American Journal of Clinical Nutrition}, author={Karaolis-Danckert, Nadina and
Buyken, Anette and Sonntag, Antje and Kroke, Anja}, year={2009}, pages={1559–1565}
}'
chicago: 'Karaolis-Danckert, Nadina, Anette Buyken, Antje Sonntag, and Anja Kroke.
“Birth and Early Life Influences on the Timing of Puberty Onset: Results from
the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study.”
The American Journal of Clinical Nutrition, 2009, 1559–65. https://doi.org/10.3945/ajcn.2009.28259.'
ieee: 'N. Karaolis-Danckert, A. Buyken, A. Sonntag, and A. Kroke, “Birth and early
life influences on the timing of puberty onset: results from the DONALD (DOrtmund
Nutritional and Anthropometric Longitudinally Designed) Study,” The American
Journal of Clinical Nutrition, pp. 1559–1565, 2009, doi: 10.3945/ajcn.2009.28259.'
mla: 'Karaolis-Danckert, Nadina, et al. “Birth and Early Life Influences on the
Timing of Puberty Onset: Results from the DONALD (DOrtmund Nutritional and Anthropometric
Longitudinally Designed) Study.” The American Journal of Clinical Nutrition,
2009, pp. 1559–65, doi:10.3945/ajcn.2009.28259.'
short: N. Karaolis-Danckert, A. Buyken, A. Sonntag, A. Kroke, The American Journal
of Clinical Nutrition (2009) 1559–1565.
date_created: 2021-10-26T13:10:23Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2009.28259
language:
- iso: eng
page: 1559-1565
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Birth and early life influences on the timing of puberty onset: results from
the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study'
type: journal_article
user_id: '61597'
year: '2009'
...
---
_id: '27751'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Anke LB
full_name: Günther, Anke LB
last_name: Günther
- first_name: Alan
full_name: Barclay, Alan
last_name: Barclay
- first_name: Jennie
full_name: Brand-Miller, Jennie
last_name: Brand-Miller
- first_name: Matthias B
full_name: Schulze, Matthias B
last_name: Schulze
citation:
ama: 'Buyken A, Günther AL, Barclay A, Brand-Miller J, Schulze MB. Glycemic index
in overweight development: distinguishing limited evidence from limits in evidence.
The American Journal of Clinical Nutrition. Published online 2009:243-244.
doi:10.3945/ajcn.2009.27742'
apa: 'Buyken, A., Günther, A. L., Barclay, A., Brand-Miller, J., & Schulze,
M. B. (2009). Glycemic index in overweight development: distinguishing limited
evidence from limits in evidence. The American Journal of Clinical Nutrition,
243–244. https://doi.org/10.3945/ajcn.2009.27742'
bibtex: '@article{Buyken_Günther_Barclay_Brand-Miller_Schulze_2009, title={Glycemic
index in overweight development: distinguishing limited evidence from limits in
evidence}, DOI={10.3945/ajcn.2009.27742},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Günther, Anke LB and Barclay, Alan and Brand-Miller, Jennie and Schulze, Matthias
B}, year={2009}, pages={243–244} }'
chicago: 'Buyken, Anette, Anke LB Günther, Alan Barclay, Jennie Brand-Miller, and
Matthias B Schulze. “Glycemic Index in Overweight Development: Distinguishing
Limited Evidence from Limits in Evidence.” The American Journal of Clinical
Nutrition, 2009, 243–44. https://doi.org/10.3945/ajcn.2009.27742.'
ieee: 'A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze,
“Glycemic index in overweight development: distinguishing limited evidence from
limits in evidence,” The American Journal of Clinical Nutrition, pp. 243–244,
2009, doi: 10.3945/ajcn.2009.27742.'
mla: 'Buyken, Anette, et al. “Glycemic Index in Overweight Development: Distinguishing
Limited Evidence from Limits in Evidence.” The American Journal of Clinical
Nutrition, 2009, pp. 243–44, doi:10.3945/ajcn.2009.27742.'
short: A. Buyken, A.L. Günther, A. Barclay, J. Brand-Miller, M.B. Schulze, The American
Journal of Clinical Nutrition (2009) 243–244.
date_created: 2021-11-23T16:27:21Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2009.27742
language:
- iso: eng
page: 243-244
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Glycemic index in overweight development: distinguishing limited evidence
from limits in evidence'
type: journal_article
user_id: '61597'
year: '2009'
...
---
_id: '25938'
author:
- first_name: N
full_name: Karaolis-Danckert, N
last_name: Karaolis-Danckert
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: M
full_name: Kulig, M
last_name: Kulig
- first_name: A
full_name: Kroke, A
last_name: Kroke
- first_name: J
full_name: Forster, J
last_name: Forster
- first_name: W
full_name: Kamin, W
last_name: Kamin
- first_name: A
full_name: Schuster, A
last_name: Schuster
- first_name: C
full_name: Hornberg, C
last_name: Hornberg
- first_name: T
full_name: Keil, T
last_name: Keil
- first_name: RL
full_name: Bergmann, RL
last_name: Bergmann
- first_name: U
full_name: Wahn, U
last_name: Wahn
- first_name: S
full_name: Lau, S
last_name: Lau
citation:
ama: 'Karaolis-Danckert N, Buyken A, Kulig M, et al. How pre- and postnatal risk
factors modify the effect of rapid weight gain in infancy and early childhood
on subsequent fat mass development: results from the Multicenter Allergy Study
90. Am J Clin Nutr. 2008;87(5):1356-1364. doi:10.1093/ajcn/87.5.1356'
apa: 'Karaolis-Danckert, N., Buyken, A., Kulig, M., Kroke, A., Forster, J., Kamin,
W., Schuster, A., Hornberg, C., Keil, T., Bergmann, R., Wahn, U., & Lau, S.
(2008). How pre- and postnatal risk factors modify the effect of rapid weight
gain in infancy and early childhood on subsequent fat mass development: results
from the Multicenter Allergy Study 90. Am J Clin Nutr, 87(5), 1356–1364.
https://doi.org/10.1093/ajcn/87.5.1356'
bibtex: '@article{Karaolis-Danckert_Buyken_Kulig_Kroke_Forster_Kamin_Schuster_Hornberg_Keil_Bergmann_et
al._2008, title={How pre- and postnatal risk factors modify the effect of rapid
weight gain in infancy and early childhood on subsequent fat mass development:
results from the Multicenter Allergy Study 90.}, volume={87}, DOI={10.1093/ajcn/87.5.1356},
number={5}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken,
Anette and Kulig, M and Kroke, A and Forster, J and Kamin, W and Schuster, A and
Hornberg, C and Keil, T and Bergmann, RL and et al.}, year={2008}, pages={1356–1364}
}'
chicago: 'Karaolis-Danckert, N, Anette Buyken, M Kulig, A Kroke, J Forster, W Kamin,
A Schuster, et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid
Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development:
Results from the Multicenter Allergy Study 90.” Am J Clin Nutr 87, no.
5 (2008): 1356–64. https://doi.org/10.1093/ajcn/87.5.1356.'
ieee: 'N. Karaolis-Danckert et al., “How pre- and postnatal risk factors
modify the effect of rapid weight gain in infancy and early childhood on subsequent
fat mass development: results from the Multicenter Allergy Study 90.,” Am J
Clin Nutr, vol. 87, no. 5, pp. 1356–1364, 2008, doi: 10.1093/ajcn/87.5.1356.'
mla: 'Karaolis-Danckert, N., et al. “How Pre- and Postnatal Risk Factors Modify
the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat
Mass Development: Results from the Multicenter Allergy Study 90.” Am J Clin
Nutr, vol. 87, no. 5, 2008, pp. 1356–64, doi:10.1093/ajcn/87.5.1356.'
short: N. Karaolis-Danckert, A. Buyken, M. Kulig, A. Kroke, J. Forster, W. Kamin,
A. Schuster, C. Hornberg, T. Keil, R. Bergmann, U. Wahn, S. Lau, Am J Clin Nutr
87 (2008) 1356–1364.
date_created: 2021-10-08T12:31:03Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/87.5.1356
external_id:
pmid:
- '18469259'
intvolume: ' 87'
issue: '5'
language:
- iso: eng
page: 1356-1364
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
issn:
- 0002-9165
- 1938-3207
status: public
title: 'How pre- and postnatal risk factors modify the effect of rapid weight gain
in infancy and early childhood on subsequent fat mass development: results from
the Multicenter Allergy Study 90.'
type: journal_article
user_id: '61597'
volume: 87
year: '2008'
...
---
_id: '26891'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
citation:
ama: Buyken A, Karaolis-Danckert N, Remer T. Association of prepubertal body composition
in healthy girls and boys with the timing of early and late pubertal markers.
The American Journal of Clinical Nutrition. Published online 2008:221-230.
doi:10.3945/ajcn.2008.26733
apa: Buyken, A., Karaolis-Danckert, N., & Remer, T. (2008). Association of prepubertal
body composition in healthy girls and boys with the timing of early and late pubertal
markers. The American Journal of Clinical Nutrition, 221–230. https://doi.org/10.3945/ajcn.2008.26733
bibtex: '@article{Buyken_Karaolis-Danckert_Remer_2008, title={Association of prepubertal
body composition in healthy girls and boys with the timing of early and late pubertal
markers}, DOI={10.3945/ajcn.2008.26733},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Karaolis-Danckert, Nadina and Remer, Thomas}, year={2008}, pages={221–230} }'
chicago: Buyken, Anette, Nadina Karaolis-Danckert, and Thomas Remer. “Association
of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early
and Late Pubertal Markers.” The American Journal of Clinical Nutrition,
2008, 221–30. https://doi.org/10.3945/ajcn.2008.26733.
ieee: 'A. Buyken, N. Karaolis-Danckert, and T. Remer, “Association of prepubertal
body composition in healthy girls and boys with the timing of early and late pubertal
markers,” The American Journal of Clinical Nutrition, pp. 221–230, 2008,
doi: 10.3945/ajcn.2008.26733.'
mla: Buyken, Anette, et al. “Association of Prepubertal Body Composition in Healthy
Girls and Boys with the Timing of Early and Late Pubertal Markers.” The American
Journal of Clinical Nutrition, 2008, pp. 221–30, doi:10.3945/ajcn.2008.26733.
short: A. Buyken, N. Karaolis-Danckert, T. Remer, The American Journal of Clinical
Nutrition (2008) 221–230.
date_created: 2021-10-26T13:07:37Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2008.26733
language:
- iso: eng
page: 221-230
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Association of prepubertal body composition in healthy girls and boys with
the timing of early and late pubertal markers
type: journal_article
user_id: '61597'
year: '2008'
...
---
_id: '27137'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Peter
full_name: Stehle, Peter
last_name: Stehle
- first_name: Eckhard
full_name: Schoenau, Eckhard
last_name: Schoenau
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: Libuda L, Alexy U, Remer T, Stehle P, Schoenau E, Kersting M. Association between
long-term consumption of soft drinks and variables of bone modeling and remodeling
in a sample of healthy German children and adolescents. The American Journal
of Clinical Nutrition. Published online 2008:1670-1677. doi:10.3945/ajcn.2008.26414
apa: Libuda, L., Alexy, U., Remer, T., Stehle, P., Schoenau, E., & Kersting,
M. (2008). Association between long-term consumption of soft drinks and variables
of bone modeling and remodeling in a sample of healthy German children and adolescents.
The American Journal of Clinical Nutrition, 1670–1677. https://doi.org/10.3945/ajcn.2008.26414
bibtex: '@article{Libuda_Alexy_Remer_Stehle_Schoenau_Kersting_2008, title={Association
between long-term consumption of soft drinks and variables of bone modeling and
remodeling in a sample of healthy German children and adolescents}, DOI={10.3945/ajcn.2008.26414},
journal={The American Journal of Clinical Nutrition}, author={Libuda, Lars and
Alexy, Ute and Remer, Thomas and Stehle, Peter and Schoenau, Eckhard and Kersting,
Mathilde}, year={2008}, pages={1670–1677} }'
chicago: Libuda, Lars, Ute Alexy, Thomas Remer, Peter Stehle, Eckhard Schoenau,
and Mathilde Kersting. “Association between Long-Term Consumption of Soft Drinks
and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children
and Adolescents.” The American Journal of Clinical Nutrition, 2008, 1670–77.
https://doi.org/10.3945/ajcn.2008.26414.
ieee: 'L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, and M. Kersting, “Association
between long-term consumption of soft drinks and variables of bone modeling and
remodeling in a sample of healthy German children and adolescents,” The American
Journal of Clinical Nutrition, pp. 1670–1677, 2008, doi: 10.3945/ajcn.2008.26414.'
mla: Libuda, Lars, et al. “Association between Long-Term Consumption of Soft Drinks
and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children
and Adolescents.” The American Journal of Clinical Nutrition, 2008, pp.
1670–77, doi:10.3945/ajcn.2008.26414.
short: L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, M. Kersting, The American
Journal of Clinical Nutrition (2008) 1670–1677.
date_created: 2021-11-03T20:15:30Z
date_updated: 2022-01-06T06:57:35Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3945/ajcn.2008.26414
language:
- iso: eng
page: 1670-1677
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Association between long-term consumption of soft drinks and variables of bone
modeling and remodeling in a sample of healthy German children and adolescents
type: journal_article
user_id: '49428'
year: '2008'
...
---
_id: '25934'
author:
- first_name: AL
full_name: Günther, AL
last_name: Günther
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A
full_name: Kroke, A
last_name: Kroke
citation:
ama: Günther A, Buyken A, Kroke A. Protein intake during the period of complementary
feeding and early childhood and the association with body mass index and percentage
body fat at 7 y of age. Am J Clin Nutr. 2007;85(6):1626-1633. doi:10.1093/ajcn/85.6.1626
apa: Günther, A., Buyken, A., & Kroke, A. (2007). Protein intake during the
period of complementary feeding and early childhood and the association with body
mass index and percentage body fat at 7 y of age. Am J Clin Nutr, 85(6),
1626–1633. https://doi.org/10.1093/ajcn/85.6.1626
bibtex: '@article{Günther_Buyken_Kroke_2007, title={Protein intake during the period
of complementary feeding and early childhood and the association with body mass
index and percentage body fat at 7 y of age.}, volume={85}, DOI={10.1093/ajcn/85.6.1626},
number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Buyken, Anette and
Kroke, A}, year={2007}, pages={1626–1633} }'
chicago: 'Günther, AL, Anette Buyken, and A Kroke. “Protein Intake during the Period
of Complementary Feeding and Early Childhood and the Association with Body Mass
Index and Percentage Body Fat at 7 y of Age.” Am J Clin Nutr 85, no. 6
(2007): 1626–33. https://doi.org/10.1093/ajcn/85.6.1626.'
ieee: 'A. Günther, A. Buyken, and A. Kroke, “Protein intake during the period of
complementary feeding and early childhood and the association with body mass index
and percentage body fat at 7 y of age.,” Am J Clin Nutr, vol. 85, no. 6,
pp. 1626–1633, 2007, doi: 10.1093/ajcn/85.6.1626.'
mla: Günther, AL, et al. “Protein Intake during the Period of Complementary Feeding
and Early Childhood and the Association with Body Mass Index and Percentage Body
Fat at 7 y of Age.” Am J Clin Nutr, vol. 85, no. 6, 2007, pp. 1626–33,
doi:10.1093/ajcn/85.6.1626.
short: A. Günther, A. Buyken, A. Kroke, Am J Clin Nutr 85 (2007) 1626–1633.
date_created: 2021-10-08T12:14:00Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/85.6.1626
external_id:
pmid:
- '17556702'
intvolume: ' 85'
issue: '6'
language:
- iso: eng
page: 1626-1633
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
issn:
- 0002-9165
- 1938-3207
status: public
title: Protein intake during the period of complementary feeding and early childhood
and the association with body mass index and percentage body fat at 7 y of age.
type: journal_article
user_id: '61597'
volume: 85
year: '2007'
...
---
_id: '25935'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: K
full_name: Trauner, K
last_name: Trauner
- first_name: AL
full_name: Günther, AL
last_name: Günther
- first_name: A
full_name: Kroke, A
last_name: Kroke
- first_name: T
full_name: Remer, T
last_name: Remer
citation:
ama: Buyken A, Trauner K, Günther A, Kroke A, Remer T. Breakfast glycemic index
affects subsequent daily energy intake in free-living healthy children. Am
J Clin Nutr. 2007;86(4):980-987. doi:10.1093/ajcn/86.4.980
apa: Buyken, A., Trauner, K., Günther, A., Kroke, A., & Remer, T. (2007). Breakfast
glycemic index affects subsequent daily energy intake in free-living healthy children.
Am J Clin Nutr, 86(4), 980–987. https://doi.org/10.1093/ajcn/86.4.980
bibtex: '@article{Buyken_Trauner_Günther_Kroke_Remer_2007, title={Breakfast glycemic
index affects subsequent daily energy intake in free-living healthy children.},
volume={86}, DOI={10.1093/ajcn/86.4.980},
number={4}, journal={Am J Clin Nutr}, author={Buyken, Anette and Trauner, K and
Günther, AL and Kroke, A and Remer, T}, year={2007}, pages={980–987} }'
chicago: 'Buyken, Anette, K Trauner, AL Günther, A Kroke, and T Remer. “Breakfast
Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.”
Am J Clin Nutr 86, no. 4 (2007): 980–87. https://doi.org/10.1093/ajcn/86.4.980.'
ieee: 'A. Buyken, K. Trauner, A. Günther, A. Kroke, and T. Remer, “Breakfast glycemic
index affects subsequent daily energy intake in free-living healthy children.,”
Am J Clin Nutr, vol. 86, no. 4, pp. 980–987, 2007, doi: 10.1093/ajcn/86.4.980.'
mla: Buyken, Anette, et al. “Breakfast Glycemic Index Affects Subsequent Daily Energy
Intake in Free-Living Healthy Children.” Am J Clin Nutr, vol. 86, no. 4,
2007, pp. 980–87, doi:10.1093/ajcn/86.4.980.
short: A. Buyken, K. Trauner, A. Günther, A. Kroke, T. Remer, Am J Clin Nutr 86
(2007) 980–987.
date_created: 2021-10-08T12:15:48Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/86.4.980
external_id:
pmid:
- '17921374'
intvolume: ' 86'
issue: '4'
language:
- iso: eng
page: 980-987
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
issn:
- 0002-9165
- 1938-3207
status: public
title: Breakfast glycemic index affects subsequent daily energy intake in free-living
healthy children.
type: journal_article
user_id: '61597'
volume: 86
year: '2007'
...
---
_id: '25936'
author:
- first_name: N
full_name: Karaolis-Danckert, N
last_name: Karaolis-Danckert
- first_name: AL
full_name: Günther, AL
last_name: Günther
- first_name: A
full_name: Kroke, A
last_name: Kroke
- first_name: C
full_name: Hornberg, C
last_name: Hornberg
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Karaolis-Danckert N, Günther A, Kroke A, Hornberg C, Buyken A. How early dietary
factors modify the effect of rapid weight gain in infancy on subsequent body-composition
development in term children whose birth weight was appropriate for gestational
age. Am J Clin Nutr. 2007;86(6):1700-1708. doi:10.1093/ajcn/86.5.1700
apa: Karaolis-Danckert, N., Günther, A., Kroke, A., Hornberg, C., & Buyken,
A. (2007). How early dietary factors modify the effect of rapid weight gain in
infancy on subsequent body-composition development in term children whose birth
weight was appropriate for gestational age. Am J Clin Nutr, 86(6),
1700–1708. https://doi.org/10.1093/ajcn/86.5.1700
bibtex: '@article{Karaolis-Danckert_Günther_Kroke_Hornberg_Buyken_2007, title={How
early dietary factors modify the effect of rapid weight gain in infancy on subsequent
body-composition development in term children whose birth weight was appropriate
for gestational age.}, volume={86}, DOI={10.1093/ajcn/86.5.1700},
number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Günther,
AL and Kroke, A and Hornberg, C and Buyken, Anette}, year={2007}, pages={1700–1708}
}'
chicago: 'Karaolis-Danckert, N, AL Günther, A Kroke, C Hornberg, and Anette Buyken.
“How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on
Subsequent Body-Composition Development in Term Children Whose Birth Weight Was
Appropriate for Gestational Age.” Am J Clin Nutr 86, no. 6 (2007): 1700–1708.
https://doi.org/10.1093/ajcn/86.5.1700.'
ieee: 'N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, and A. Buyken, “How
early dietary factors modify the effect of rapid weight gain in infancy on subsequent
body-composition development in term children whose birth weight was appropriate
for gestational age.,” Am J Clin Nutr, vol. 86, no. 6, pp. 1700–1708, 2007,
doi: 10.1093/ajcn/86.5.1700.'
mla: Karaolis-Danckert, N., et al. “How Early Dietary Factors Modify the Effect
of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in
Term Children Whose Birth Weight Was Appropriate for Gestational Age.” Am J
Clin Nutr, vol. 86, no. 6, 2007, pp. 1700–08, doi:10.1093/ajcn/86.5.1700.
short: N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, A. Buyken, Am J
Clin Nutr 86 (2007) 1700–1708.
date_created: 2021-10-08T12:24:56Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/86.5.1700
external_id:
pmid:
- '18065589'
intvolume: ' 86'
issue: '6'
language:
- iso: eng
page: 1700-1708
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
issn:
- 0002-9165
- 1938-3207
status: public
title: How early dietary factors modify the effect of rapid weight gain in infancy
on subsequent body-composition development in term children whose birth weight was
appropriate for gestational age.
type: journal_article
user_id: '61597'
volume: 86
year: '2007'
...
---
_id: '25937'
author:
- first_name: AL
full_name: Günther, AL
last_name: Günther
- first_name: T
full_name: Remer, T
last_name: Remer
- first_name: A
full_name: Kroke, A
last_name: Kroke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Günther A, Remer T, Kroke A, Buyken A. Early protein intake and later obesity
risk: which protein sources at which time points throughout infancy and childhood
are important for body mass index and body fat percentage at 7 y of age? Am
J Clin Nutr. 2007;86(6):1765-1772. doi:10.1093/ajcn/86.5.1765'
apa: 'Günther, A., Remer, T., Kroke, A., & Buyken, A. (2007). Early protein
intake and later obesity risk: which protein sources at which time points throughout
infancy and childhood are important for body mass index and body fat percentage
at 7 y of age? Am J Clin Nutr, 86(6), 1765–1772. https://doi.org/10.1093/ajcn/86.5.1765'
bibtex: '@article{Günther_Remer_Kroke_Buyken_2007, title={Early protein intake and
later obesity risk: which protein sources at which time points throughout infancy
and childhood are important for body mass index and body fat percentage at 7 y
of age?}, volume={86}, DOI={10.1093/ajcn/86.5.1765},
number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Remer, T and Kroke,
A and Buyken, Anette}, year={2007}, pages={1765–1772} }'
chicago: 'Günther, AL, T Remer, A Kroke, and Anette Buyken. “Early Protein Intake
and Later Obesity Risk: Which Protein Sources at Which Time Points throughout
Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage
at 7 y of Age?” Am J Clin Nutr 86, no. 6 (2007): 1765–72. https://doi.org/10.1093/ajcn/86.5.1765.'
ieee: 'A. Günther, T. Remer, A. Kroke, and A. Buyken, “Early protein intake and
later obesity risk: which protein sources at which time points throughout infancy
and childhood are important for body mass index and body fat percentage at 7 y
of age?,” Am J Clin Nutr, vol. 86, no. 6, pp. 1765–1772, 2007, doi: 10.1093/ajcn/86.5.1765.'
mla: 'Günther, AL, et al. “Early Protein Intake and Later Obesity Risk: Which Protein
Sources at Which Time Points throughout Infancy and Childhood Are Important for
Body Mass Index and Body Fat Percentage at 7 y of Age?” Am J Clin Nutr,
vol. 86, no. 6, 2007, pp. 1765–72, doi:10.1093/ajcn/86.5.1765.'
short: A. Günther, T. Remer, A. Kroke, A. Buyken, Am J Clin Nutr 86 (2007) 1765–1772.
date_created: 2021-10-08T12:30:04Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/86.5.1765
external_id:
pmid:
- '18065597'
intvolume: ' 86'
issue: '6'
language:
- iso: eng
page: 1765-1772
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
issn:
- 0002-9165
- 1938-3207
status: public
title: 'Early protein intake and later obesity risk: which protein sources at which
time points throughout infancy and childhood are important for body mass index and
body fat percentage at 7 y of age?'
type: journal_article
user_id: '61597'
volume: 86
year: '2007'
...
---
_id: '25933'
author:
- first_name: N
full_name: Karaolis-Danckert, N
last_name: Karaolis-Danckert
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: K
full_name: Bolzenius, K
last_name: Bolzenius
- first_name: C
full_name: Perim de Faria, C
last_name: Perim de Faria
- first_name: MJ
full_name: Lentze, MJ
last_name: Lentze
- first_name: A
full_name: Kroke, A
last_name: Kroke
citation:
ama: Karaolis-Danckert N, Buyken A, Bolzenius K, Perim de Faria C, Lentze M, Kroke
A. Rapid growth among term children whose birth weight was appropriate for gestational
age has a longer lasting effect on body fat percentage than on body mass index.
Am J Clin Nutr. 2006;84(6):1449-1455. doi:10.1093/ajcn/84.6.1449
apa: Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze,
M., & Kroke, A. (2006). Rapid growth among term children whose birth weight
was appropriate for gestational age has a longer lasting effect on body fat percentage
than on body mass index. Am J Clin Nutr, 84(6), 1449–1455. https://doi.org/10.1093/ajcn/84.6.1449
bibtex: '@article{Karaolis-Danckert_Buyken_Bolzenius_Perim de Faria_Lentze_Kroke_2006,
title={Rapid growth among term children whose birth weight was appropriate for
gestational age has a longer lasting effect on body fat percentage than on body
mass index.}, volume={84}, DOI={10.1093/ajcn/84.6.1449},
number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken,
Anette and Bolzenius, K and Perim de Faria, C and Lentze, MJ and Kroke, A}, year={2006},
pages={1449–1455} }'
chicago: 'Karaolis-Danckert, N, Anette Buyken, K Bolzenius, C Perim de Faria, MJ
Lentze, and A Kroke. “Rapid Growth among Term Children Whose Birth Weight Was
Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage
than on Body Mass Index.” Am J Clin Nutr 84, no. 6 (2006): 1449–55. https://doi.org/10.1093/ajcn/84.6.1449.'
ieee: 'N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze,
and A. Kroke, “Rapid growth among term children whose birth weight was appropriate
for gestational age has a longer lasting effect on body fat percentage than on
body mass index.,” Am J Clin Nutr, vol. 84, no. 6, pp. 1449–1455, 2006,
doi: 10.1093/ajcn/84.6.1449.'
mla: Karaolis-Danckert, N., et al. “Rapid Growth among Term Children Whose Birth
Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body
Fat Percentage than on Body Mass Index.” Am J Clin Nutr, vol. 84, no. 6,
2006, pp. 1449–55, doi:10.1093/ajcn/84.6.1449.
short: N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze,
A. Kroke, Am J Clin Nutr 84 (2006) 1449–1455.
date_created: 2021-10-08T12:13:32Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/84.6.1449
external_id:
pmid:
- '17158429'
intvolume: ' 84'
issue: '6'
language:
- iso: eng
page: 1449-1455
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
issn:
- 0002-9165
- 1938-3207
status: public
title: Rapid growth among term children whose birth weight was appropriate for gestational
age has a longer lasting effect on body fat percentage than on body mass index.
type: journal_article
user_id: '61597'
volume: 84
year: '2006'
...
---
_id: '27974'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: M
full_name: Toeller, M
last_name: Toeller
- first_name: G
full_name: Heitkamp, G
last_name: Heitkamp
- first_name: B
full_name: Karamanos, B
last_name: Karamanos
- first_name: R
full_name: Rottiers, R
last_name: Rottiers
- first_name: M
full_name: Muggeo, M
last_name: Muggeo
- first_name: JH
full_name: Fuller, JH
last_name: Fuller
- first_name: EURODIAB
full_name: IDDM Complications Study Group, EURODIAB
last_name: IDDM Complications Study Group
citation:
ama: 'Buyken A, Toeller M, Heitkamp G, et al. Glycemic index in the diet of European
outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.
Am J Clin Nutr. 2001;73(3):574-581. doi:10.1093/ajcn/73.3.574'
apa: 'Buyken, A., Toeller, M., Heitkamp, G., Karamanos, B., Rottiers, R., Muggeo,
M., Fuller, J., & IDDM Complications Study Group, E. (2001). Glycemic index
in the diet of European outpatients with type 1 diabetes: relations to glycated
hemoglobin and serum lipids. Am J Clin Nutr, 73(3), 574–581. https://doi.org/10.1093/ajcn/73.3.574'
bibtex: '@article{Buyken_Toeller_Heitkamp_Karamanos_Rottiers_Muggeo_Fuller_IDDM
Complications Study Group_2001, title={Glycemic index in the diet of European
outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.},
volume={73}, DOI={10.1093/ajcn/73.3.574},
number={3}, journal={Am J Clin Nutr}, author={Buyken, Anette and Toeller, M and
Heitkamp, G and Karamanos, B and Rottiers, R and Muggeo, M and Fuller, JH and
IDDM Complications Study Group, EURODIAB}, year={2001}, pages={574–581} }'
chicago: 'Buyken, Anette, M Toeller, G Heitkamp, B Karamanos, R Rottiers, M Muggeo,
JH Fuller, and EURODIAB IDDM Complications Study Group. “Glycemic Index in the
Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin
and Serum Lipids.” Am J Clin Nutr 73, no. 3 (2001): 574–81. https://doi.org/10.1093/ajcn/73.3.574.'
ieee: 'A. Buyken et al., “Glycemic index in the diet of European outpatients
with type 1 diabetes: relations to glycated hemoglobin and serum lipids.,” Am
J Clin Nutr, vol. 73, no. 3, pp. 574–581, 2001, doi: 10.1093/ajcn/73.3.574.'
mla: 'Buyken, Anette, et al. “Glycemic Index in the Diet of European Outpatients
with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” Am
J Clin Nutr, vol. 73, no. 3, 2001, pp. 574–81, doi:10.1093/ajcn/73.3.574.'
short: A. Buyken, M. Toeller, G. Heitkamp, B. Karamanos, R. Rottiers, M. Muggeo,
J. Fuller, E. IDDM Complications Study Group, Am J Clin Nutr 73 (2001) 574–581.
date_created: 2021-11-26T13:23:09Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/73.3.574
external_id:
pmid:
- '11237934'
intvolume: ' 73'
issue: '3'
language:
- iso: eng
page: 574-581
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
issn:
- 0002-9165
- 1938-3207
status: public
title: 'Glycemic index in the diet of European outpatients with type 1 diabetes: relations
to glycated hemoglobin and serum lipids.'
type: journal_article
user_id: '61597'
volume: 73
year: '2001'
...