--- _id: '27793' abstract: - lang: eng text: "ABSTRACT\r\n \r\n Background\r\n \ Reliable tables of glycemic indexes (GIs) and glycemic loads (GLs) are critical to research examining the relationship between glycemic qualities of carbohydrate in foods, diets, and health. In the 12 years since the last edition of the tables, a large amount of new data has become available.\r\n \ \r\n \r\n Objectives\r\n \ To systematically review and tabulate published and unpublished sources of reliable GI values, including an assessment of the reliability of the data.\r\n \r\n \r\n \ Methods\r\n This edition of the tables lists over 4000 items, a 61% increase in the number of entries compared to the 2008 edition. The data have been separated into 2 lists. The first represents more precise values derived using the methodology recommended by the International Standards Organization (∼2100 items). The second list contains values determined using less robust methods, including using limited numbers of healthy subjects or with a large SEM (∼1900 food items).\r\n \r\n \ \r\n Results\r\n \ Dairy products, legumes, pasta, and fruits were usually low-GI foods (≤55 on the 100-point glucose scale) and had consistent values around the world. Cereals and cereal products, however, including whole-grain or whole-meal versions, showed wide variation in GI values, presumably arising from variations in manufacturing methods. Breads, breakfast cereals, rice, savory snack products, and regional foods were available in high-, medium-, and low-GI versions. Most varieties of potato were high-GI foods, but specific low-GI varieties have now been identified.\r\n \r\n \r\n \ Conclusions\r\n The availability of new data on the GIs of foods will facilitate wider research and application of the twin concepts of GI and GL. Although the 2021 edition of the tables improves the quality and quantity of GI data available for research and clinical practice, GI testing of regional foods remains a priority. This systematic review was registered in PROSPERO as #171204.\r\n " author: - first_name: Fiona S full_name: Atkinson, Fiona S last_name: Atkinson - first_name: Jennie C full_name: Brand-Miller, Jennie C last_name: Brand-Miller - first_name: Kaye full_name: Foster-Powell, Kaye last_name: Foster-Powell - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke citation: ama: 'Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken A, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. The American Journal of Clinical Nutrition. Published online 2021:1625-1632. doi:10.1093/ajcn/nqab233' apa: 'Atkinson, F. S., Brand-Miller, J. C., Foster-Powell, K., Buyken, A., & Goletzke, J. (2021). International tables of glycemic index and glycemic load values 2021: a systematic review. The American Journal of Clinical Nutrition, 1625–1632. https://doi.org/10.1093/ajcn/nqab233' bibtex: '@article{Atkinson_Brand-Miller_Foster-Powell_Buyken_Goletzke_2021, title={International tables of glycemic index and glycemic load values 2021: a systematic review}, DOI={10.1093/ajcn/nqab233}, journal={The American Journal of Clinical Nutrition}, author={Atkinson, Fiona S and Brand-Miller, Jennie C and Foster-Powell, Kaye and Buyken, Anette and Goletzke, Janina}, year={2021}, pages={1625–1632} }' chicago: 'Atkinson, Fiona S, Jennie C Brand-Miller, Kaye Foster-Powell, Anette Buyken, and Janina Goletzke. “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review.” The American Journal of Clinical Nutrition, 2021, 1625–32. https://doi.org/10.1093/ajcn/nqab233.' ieee: 'F. S. Atkinson, J. C. Brand-Miller, K. Foster-Powell, A. Buyken, and J. Goletzke, “International tables of glycemic index and glycemic load values 2021: a systematic review,” The American Journal of Clinical Nutrition, pp. 1625–1632, 2021, doi: 10.1093/ajcn/nqab233.' mla: 'Atkinson, Fiona S., et al. “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review.” The American Journal of Clinical Nutrition, 2021, pp. 1625–32, doi:10.1093/ajcn/nqab233.' short: F.S. Atkinson, J.C. Brand-Miller, K. Foster-Powell, A. Buyken, J. Goletzke, The American Journal of Clinical Nutrition (2021) 1625–1632. date_created: 2021-11-25T12:01:37Z date_updated: 2022-01-06T06:57:45Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/nqab233 language: - iso: eng page: 1625-1632 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: 'International tables of glycemic index and glycemic load values 2021: a systematic review' type: journal_article user_id: '61597' year: '2021' ... --- _id: '27803' author: - first_name: Lukas full_name: Schwingshackl, Lukas last_name: Schwingshackl - first_name: Manuela full_name: Neuenschwander, Manuela last_name: Neuenschwander - first_name: Georg full_name: Hoffmann, Georg last_name: Hoffmann - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Sabrina full_name: Schlesinger, Sabrina last_name: Schlesinger citation: ama: Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Reply to Khan et al. The American Journal of Clinical Nutrition. Published online 2020:917-918. doi:10.1093/ajcn/nqaa006 apa: Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger, S. (2020). Reply to Khan et al. The American Journal of Clinical Nutrition, 917–918. https://doi.org/10.1093/ajcn/nqaa006 bibtex: '@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2020, title={Reply to Khan et al.}, DOI={10.1093/ajcn/nqaa006}, journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger, Sabrina}, year={2020}, pages={917–918} }' chicago: Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Reply to Khan et Al.” The American Journal of Clinical Nutrition, 2020, 917–18. https://doi.org/10.1093/ajcn/nqaa006. ieee: 'L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Reply to Khan et al.,” The American Journal of Clinical Nutrition, pp. 917–918, 2020, doi: 10.1093/ajcn/nqaa006.' mla: Schwingshackl, Lukas, et al. “Reply to Khan et Al.” The American Journal of Clinical Nutrition, 2020, pp. 917–18, doi:10.1093/ajcn/nqaa006. short: L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2020) 917–918. date_created: 2021-11-25T12:11:02Z date_updated: 2022-01-06T06:57:45Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/nqaa006 language: - iso: eng page: 917-918 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: Reply to Khan et al. type: journal_article user_id: '61597' year: '2020' ... --- _id: '27005' abstract: - lang: eng text: "ABSTRACT\r\n \r\n Background\r\n \ There is controversy on the relevance of dietary sugar intake for cardiometabolic health.\r\n \r\n \ \r\n Objective\r\n \ The aim of this network meta-analysis (NMA) was to assess how isocaloric substitutions of dietary sugar with other carbohydrates affect cardiometabolic risk factors, comparing different intervention studies.\r\n \ \r\n \r\n Methods\r\n \ We included randomized controlled trials (RCTs) investigating the isocaloric effect of substituting dietary sugars (fructose, glucose, sucrose) with other sugars or starch on cardiometabolic risk markers, including LDL cholesterol, triacylglycerol (TG), fasting glucose (FG), glycated hemoglobin (HbA1c), insulin resistance (HOMA-IR), uric acid, C-reactive protein (CRP), alanine transaminase (ALT), aspartate transaminase (AST), and liver fat content. To identify the most beneficial intervention for each outcome, random-effects NMA was conducted by calculating pooled mean differences (MDs) with 95% CIs, and by ranking the surface under the cumulative ranking curves (SUCRAs). The certainty of evidence was evaluated using the Confidence In Network Meta-Analysis tool.\r\n \r\n \ \r\n Results\r\n \ Thirty-eight RCTs, including 1383 participants, were identified. A reduction in LDL-cholesterol concentrations was shown for the exchange of sucrose with starch (MD: −0.23 mmol/L; 95% CI: −0.38, −0.07 mmol/L) or fructose with starch (MD: −0.22 mmol/L; 95% CI: −0.39, −0.05 mmol/L; SUCRAstarch: 98%). FG concentrations were also lower for the exchange of sucrose with starch (MD: −0.14 mmol/L; 95% CI: −0.29, 0.01 mmol/L; SUCRAstarch: 91%). Replacing fructose with an equivalent energy amount of glucose reduced HOMA-IR (MD: −0.36; 95% CI: −0.71, −0.02; SUCRAglucose: 74%) and uric acid (MD: −23.77 µmol/L; 95% CI: −44.21, −3.32 µmol/L; SUCRAglucose: 93%). The certainty of evidence was rated very low to moderate. No significant effects were observed for TG, HbA1c, CRP, ALT, and AST.\r\n \r\n \r\n Conclusions\r\n \ Our findings indicate that substitution of sucrose and fructose with starch yielded lower LDL cholesterol. Insulin resistance and uric acid concentrations were beneficially affected by replacement of fructose with glucose. Our findings are limited by the very low to moderate certainty of evidence. This review was registered at www.crd.york.ac.uk/prospero as CRD42018080297.\r\n \ " author: - first_name: Lukas full_name: Schwingshackl, Lukas last_name: Schwingshackl - first_name: Manuela full_name: Neuenschwander, Manuela last_name: Neuenschwander - first_name: Georg full_name: Hoffmann, Georg last_name: Hoffmann - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Sabrina full_name: Schlesinger, Sabrina last_name: Schlesinger citation: ama: 'Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. The American Journal of Clinical Nutrition. Published online 2019. doi:10.1093/ajcn/nqz273' apa: 'Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger, S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqz273' bibtex: '@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2019, title={Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions}, DOI={10.1093/ajcn/nqz273}, journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger, Sabrina}, year={2019} }' chicago: 'Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.” The American Journal of Clinical Nutrition, 2019. https://doi.org/10.1093/ajcn/nqz273.' ieee: 'L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions,” The American Journal of Clinical Nutrition, 2019, doi: 10.1093/ajcn/nqz273.' mla: 'Schwingshackl, Lukas, et al. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.” The American Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273.' short: L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2019). date_created: 2021-10-29T13:45:47Z date_updated: 2022-01-06T06:57:32Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/nqz273 language: - iso: eng publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: 'Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions' type: journal_article user_id: '61597' year: '2019' ... --- _id: '26890' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Guo full_name: Cheng, Guo last_name: Cheng - first_name: Anke LB full_name: Günther, Anke LB last_name: Günther - first_name: Angela D full_name: Liese, Angela D last_name: Liese - first_name: Thomas full_name: Remer, Thomas last_name: Remer - first_name: Nadina full_name: Karaolis-Danckert, Nadina last_name: Karaolis-Danckert citation: ama: Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition. Published online 2018:755-762. doi:10.1093/ajcn/88.3.755 apa: Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., & Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition, 755–762. https://doi.org/10.1093/ajcn/88.3.755 bibtex: '@article{Buyken_Cheng_Günther_Liese_Remer_Karaolis-Danckert_2018, title={Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y}, DOI={10.1093/ajcn/88.3.755}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert, Nadina}, year={2018}, pages={755–762} }' chicago: Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer, and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, 755–62. https://doi.org/10.1093/ajcn/88.3.755. ieee: 'A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,” The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi: 10.1093/ajcn/88.3.755.' mla: Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, pp. 755–62, doi:10.1093/ajcn/88.3.755. short: A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert, The American Journal of Clinical Nutrition (2018) 755–762. date_created: 2021-10-26T13:05:28Z date_updated: 2022-01-06T06:57:30Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/88.3.755 language: - iso: eng page: 755-762 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y type: journal_article user_id: '61597' year: '2018' ... --- _id: '27715' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Nadina full_name: Karaolis-Danckert, Nadina last_name: Karaolis-Danckert - first_name: Anke full_name: Günther, Anke last_name: Günther - first_name: Mathilde full_name: Kersting, Mathilde last_name: Kersting citation: ama: 'Buyken A, Karaolis-Danckert N, Günther A, Kersting M. Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. The American Journal of Clinical Nutrition. Published online 2018:1964-1965. doi:10.1093/ajcn/87.6.1964' apa: 'Buyken, A., Karaolis-Danckert, N., Günther, A., & Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. The American Journal of Clinical Nutrition, 1964–1965. https://doi.org/10.1093/ajcn/87.6.1964' bibtex: '@article{Buyken_Karaolis-Danckert_Günther_Kersting_2018, title={Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations}, DOI={10.1093/ajcn/87.6.1964}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}, year={2018}, pages={1964–1965} }' chicago: 'Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” The American Journal of Clinical Nutrition, 2018, 1964–65. https://doi.org/10.1093/ajcn/87.6.1964.' ieee: 'A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,” The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi: 10.1093/ajcn/87.6.1964.' mla: 'Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” The American Journal of Clinical Nutrition, 2018, pp. 1964–65, doi:10.1093/ajcn/87.6.1964.' short: A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal of Clinical Nutrition (2018) 1964–1965. date_created: 2021-11-23T12:53:04Z date_updated: 2022-01-06T06:57:44Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/87.6.1964 language: - iso: eng page: 1964-1965 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: 'Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations' type: journal_article user_id: '61597' year: '2018' ... --- _id: '26919' author: - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Jimmy CY full_name: Louie, Jimmy CY last_name: Louie - first_name: Robert G full_name: Moses, Robert G last_name: Moses - first_name: Jennie C full_name: Brand-Miller, Jennie C last_name: Brand-Miller citation: ama: Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition. Published online 2015:626-632. doi:10.3945/ajcn.114.104836 apa: Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., & Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition, 626–632. https://doi.org/10.3945/ajcn.114.104836 bibtex: '@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary micronutrient intake during pregnancy is a function of carbohydrate quality}, DOI={10.3945/ajcn.114.104836}, journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie C}, year={2015}, pages={626–632} }' chicago: Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015, 626–32. https://doi.org/10.3945/ajcn.114.104836. ieee: 'J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,” The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi: 10.3945/ajcn.114.104836.' mla: Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015, pp. 626–32, doi:10.3945/ajcn.114.104836. short: J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632. date_created: 2021-10-26T14:25:57Z date_updated: 2022-01-06T06:57:30Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3945/ajcn.114.104836 language: - iso: eng page: 626-632 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: Dietary micronutrient intake during pregnancy is a function of carbohydrate quality type: journal_article user_id: '61597' year: '2015' ... --- _id: '26915' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke - first_name: Gesa full_name: Joslowski, Gesa last_name: Joslowski - first_name: Anna full_name: Felbick, Anna last_name: Felbick - first_name: Guo full_name: Cheng, Guo last_name: Cheng - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: Jennie C full_name: Brand-Miller, Jennie C last_name: Brand-Miller citation: ama: 'Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition. Published online 2014:813-833. doi:10.3945/ajcn.113.074252' apa: 'Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., & Brand-Miller, J. C. (2014). Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition, 813–833. https://doi.org/10.3945/ajcn.113.074252' bibtex: '@article{Buyken_Goletzke_Joslowski_Felbick_Cheng_Herder_Brand-Miller_2014, title={Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies}, DOI={10.3945/ajcn.113.074252}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Goletzke, Janina and Joslowski, Gesa and Felbick, Anna and Cheng, Guo and Herder, Christian and Brand-Miller, Jennie C}, year={2014}, pages={813–833} }' chicago: 'Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” The American Journal of Clinical Nutrition, 2014, 813–33. https://doi.org/10.3945/ajcn.113.074252.' ieee: 'A. Buyken et al., “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” The American Journal of Clinical Nutrition, pp. 813–833, 2014, doi: 10.3945/ajcn.113.074252.' mla: 'Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” The American Journal of Clinical Nutrition, 2014, pp. 813–33, doi:10.3945/ajcn.113.074252.' short: A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833. date_created: 2021-10-26T14:19:08Z date_updated: 2022-01-06T06:57:30Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3945/ajcn.113.074252 language: - iso: eng page: 813-833 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: 'Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies' type: journal_article user_id: '61597' year: '2014' ... --- _id: '26909' author: - first_name: Jimmy Chun Yu full_name: Louie, Jimmy Chun Yu last_name: Louie - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Jennie C full_name: Brand-Miller, Jennie C last_name: Brand-Miller - first_name: Victoria M full_name: Flood, Victoria M last_name: Flood citation: ama: Louie JCY, Buyken A, Brand-Miller JC, Flood VM. The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition. Published online 2012:694-702. doi:10.3945/ajcn.111.015271 apa: Louie, J. C. Y., Buyken, A., Brand-Miller, J. C., & Flood, V. M. (2012). The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition, 694–702. https://doi.org/10.3945/ajcn.111.015271 bibtex: '@article{Louie_Buyken_Brand-Miller_Flood_2012, title={The link between dietary glycemic index and nutrient adequacy}, DOI={10.3945/ajcn.111.015271}, journal={The American Journal of Clinical Nutrition}, author={Louie, Jimmy Chun Yu and Buyken, Anette and Brand-Miller, Jennie C and Flood, Victoria M}, year={2012}, pages={694–702} }' chicago: Louie, Jimmy Chun Yu, Anette Buyken, Jennie C Brand-Miller, and Victoria M Flood. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” The American Journal of Clinical Nutrition, 2012, 694–702. https://doi.org/10.3945/ajcn.111.015271. ieee: 'J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,” The American Journal of Clinical Nutrition, pp. 694–702, 2012, doi: 10.3945/ajcn.111.015271.' mla: Louie, Jimmy Chun Yu, et al. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” The American Journal of Clinical Nutrition, 2012, pp. 694–702, doi:10.3945/ajcn.111.015271. short: J.C.Y. Louie, A. Buyken, J.C. Brand-Miller, V.M. Flood, The American Journal of Clinical Nutrition (2012) 694–702. date_created: 2021-10-26T14:09:25Z date_updated: 2022-01-06T06:57:30Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3945/ajcn.111.015271 language: - iso: eng page: 694-702 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: The link between dietary glycemic index and nutrient adequacy type: journal_article user_id: '61597' year: '2012' ... --- _id: '27743' author: - first_name: Bamini full_name: Gopinath, Bamini last_name: Gopinath - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Victoria M full_name: Flood, Victoria M last_name: Flood - first_name: Marianne full_name: Empson, Marianne last_name: Empson - first_name: Elena full_name: Rochtchina, Elena last_name: Rochtchina - first_name: Paul full_name: Mitchell, Paul last_name: Mitchell citation: ama: Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. The American Journal of Clinical Nutrition. Published online 2011:1073-1079. doi:10.3945/ajcn.110.009977 apa: Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., & Mitchell, P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. The American Journal of Clinical Nutrition, 1073–1079. https://doi.org/10.3945/ajcn.110.009977 bibtex: '@article{Gopinath_Buyken_Flood_Empson_Rochtchina_Mitchell_2011, title={Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality}, DOI={10.3945/ajcn.110.009977}, journal={The American Journal of Clinical Nutrition}, author={Gopinath, Bamini and Buyken, Anette and Flood, Victoria M and Empson, Marianne and Rochtchina, Elena and Mitchell, Paul}, year={2011}, pages={1073–1079} }' chicago: Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal of Clinical Nutrition, 2011, 1073–79. https://doi.org/10.3945/ajcn.110.009977. ieee: 'B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,” The American Journal of Clinical Nutrition, pp. 1073–1079, 2011, doi: 10.3945/ajcn.110.009977.' mla: Gopinath, Bamini, et al. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal of Clinical Nutrition, 2011, pp. 1073–79, doi:10.3945/ajcn.110.009977. short: B. Gopinath, A. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell, The American Journal of Clinical Nutrition (2011) 1073–1079. date_created: 2021-11-23T16:14:35Z date_updated: 2022-01-06T06:57:44Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3945/ajcn.110.009977 language: - iso: eng page: 1073-1079 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality type: journal_article user_id: '61597' year: '2011' ... --- _id: '26902' author: - first_name: Guo full_name: Cheng, Guo last_name: Cheng - first_name: Thomas full_name: Remer, Thomas last_name: Remer - first_name: Reinhild full_name: Prinz-Langenohl, Reinhild last_name: Prinz-Langenohl - first_name: Meinolf full_name: Blaszkewicz, Meinolf last_name: Blaszkewicz - first_name: Gisela H full_name: Degen, Gisela H last_name: Degen - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: Cheng G, Remer T, Prinz-Langenohl R, Blaszkewicz M, Degen GH, Buyken A. Relation of isoflavones and fiber intake in childhood to the timing of puberty. The American Journal of Clinical Nutrition. Published online 2010:556-564. doi:10.3945/ajcn.2010.29394 apa: Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., & Buyken, A. (2010). Relation of isoflavones and fiber intake in childhood to the timing of puberty. The American Journal of Clinical Nutrition, 556–564. https://doi.org/10.3945/ajcn.2010.29394 bibtex: '@article{Cheng_Remer_Prinz-Langenohl_Blaszkewicz_Degen_Buyken_2010, title={Relation of isoflavones and fiber intake in childhood to the timing of puberty}, DOI={10.3945/ajcn.2010.29394}, journal={The American Journal of Clinical Nutrition}, author={Cheng, Guo and Remer, Thomas and Prinz-Langenohl, Reinhild and Blaszkewicz, Meinolf and Degen, Gisela H and Buyken, Anette}, year={2010}, pages={556–564} }' chicago: Cheng, Guo, Thomas Remer, Reinhild Prinz-Langenohl, Meinolf Blaszkewicz, Gisela H Degen, and Anette Buyken. “Relation of Isoflavones and Fiber Intake in Childhood to the Timing of Puberty.” The American Journal of Clinical Nutrition, 2010, 556–64. https://doi.org/10.3945/ajcn.2010.29394. ieee: 'G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing of puberty,” The American Journal of Clinical Nutrition, pp. 556–564, 2010, doi: 10.3945/ajcn.2010.29394.' mla: Cheng, Guo, et al. “Relation of Isoflavones and Fiber Intake in Childhood to the Timing of Puberty.” The American Journal of Clinical Nutrition, 2010, pp. 556–64, doi:10.3945/ajcn.2010.29394. short: G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G.H. Degen, A. Buyken, The American Journal of Clinical Nutrition (2010) 556–564. date_created: 2021-10-26T13:43:30Z date_updated: 2022-01-06T06:57:30Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3945/ajcn.2010.29394 language: - iso: eng page: 556-564 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: Relation of isoflavones and fiber intake in childhood to the timing of puberty type: journal_article user_id: '61597' year: '2010' ... --- _id: '27009' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Victoria full_name: Flood, Victoria last_name: Flood - first_name: Marianne full_name: Empson, Marianne last_name: Empson - first_name: Elena full_name: Rochtchina, Elena last_name: Rochtchina - first_name: Alan W full_name: Barclay, Alan W last_name: Barclay - first_name: Jennie full_name: Brand-Miller, Jennie last_name: Brand-Miller - first_name: Paul full_name: Mitchell, Paul last_name: Mitchell citation: ama: Buyken A, Flood V, Empson M, et al. Carbohydrate nutrition and inflammatory disease mortality in older adults. The American Journal of Clinical Nutrition. Published online 2010:634-643. doi:10.3945/ajcn.2010.29390 apa: Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A. W., Brand-Miller, J., & Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease mortality in older adults. The American Journal of Clinical Nutrition, 634–643. https://doi.org/10.3945/ajcn.2010.29390 bibtex: '@article{Buyken_Flood_Empson_Rochtchina_Barclay_Brand-Miller_Mitchell_2010, title={Carbohydrate nutrition and inflammatory disease mortality in older adults}, DOI={10.3945/ajcn.2010.29390}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Flood, Victoria and Empson, Marianne and Rochtchina, Elena and Barclay, Alan W and Brand-Miller, Jennie and Mitchell, Paul}, year={2010}, pages={634–643} }' chicago: Buyken, Anette, Victoria Flood, Marianne Empson, Elena Rochtchina, Alan W Barclay, Jennie Brand-Miller, and Paul Mitchell. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.” The American Journal of Clinical Nutrition, 2010, 634–43. https://doi.org/10.3945/ajcn.2010.29390. ieee: 'A. Buyken et al., “Carbohydrate nutrition and inflammatory disease mortality in older adults,” The American Journal of Clinical Nutrition, pp. 634–643, 2010, doi: 10.3945/ajcn.2010.29390.' mla: Buyken, Anette, et al. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.” The American Journal of Clinical Nutrition, 2010, pp. 634–43, doi:10.3945/ajcn.2010.29390. short: A. Buyken, V. Flood, M. Empson, E. Rochtchina, A.W. Barclay, J. Brand-Miller, P. Mitchell, The American Journal of Clinical Nutrition (2010) 634–643. date_created: 2021-10-29T13:51:32Z date_updated: 2022-01-06T06:57:32Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3945/ajcn.2010.29390 language: - iso: eng page: 634-643 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: Carbohydrate nutrition and inflammatory disease mortality in older adults type: journal_article user_id: '61597' year: '2010' ... --- _id: '26893' author: - first_name: Lijie full_name: Shi, Lijie last_name: Shi - first_name: Stefan A full_name: Wudy, Stefan A last_name: Wudy - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Michaela F full_name: Hartmann, Michaela F last_name: Hartmann - first_name: Thomas full_name: Remer, Thomas last_name: Remer citation: ama: Shi L, Wudy SA, Buyken A, Hartmann MF, Remer T. Body fat and animal protein intakes are associated with adrenal androgen secretion in children. The American Journal of Clinical Nutrition. Published online 2009:1321-1328. doi:10.3945/ajcn.2009.27964 apa: Shi, L., Wudy, S. A., Buyken, A., Hartmann, M. F., & Remer, T. (2009). Body fat and animal protein intakes are associated with adrenal androgen secretion in children. The American Journal of Clinical Nutrition, 1321–1328. https://doi.org/10.3945/ajcn.2009.27964 bibtex: '@article{Shi_Wudy_Buyken_Hartmann_Remer_2009, title={Body fat and animal protein intakes are associated with adrenal androgen secretion in children}, DOI={10.3945/ajcn.2009.27964}, journal={The American Journal of Clinical Nutrition}, author={Shi, Lijie and Wudy, Stefan A and Buyken, Anette and Hartmann, Michaela F and Remer, Thomas}, year={2009}, pages={1321–1328} }' chicago: Shi, Lijie, Stefan A Wudy, Anette Buyken, Michaela F Hartmann, and Thomas Remer. “Body Fat and Animal Protein Intakes Are Associated with Adrenal Androgen Secretion in Children.” The American Journal of Clinical Nutrition, 2009, 1321–28. https://doi.org/10.3945/ajcn.2009.27964. ieee: 'L. Shi, S. A. Wudy, A. Buyken, M. F. Hartmann, and T. Remer, “Body fat and animal protein intakes are associated with adrenal androgen secretion in children,” The American Journal of Clinical Nutrition, pp. 1321–1328, 2009, doi: 10.3945/ajcn.2009.27964.' mla: Shi, Lijie, et al. “Body Fat and Animal Protein Intakes Are Associated with Adrenal Androgen Secretion in Children.” The American Journal of Clinical Nutrition, 2009, pp. 1321–28, doi:10.3945/ajcn.2009.27964. short: L. Shi, S.A. Wudy, A. Buyken, M.F. Hartmann, T. Remer, The American Journal of Clinical Nutrition (2009) 1321–1328. date_created: 2021-10-26T13:09:32Z date_updated: 2022-01-06T06:57:30Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3945/ajcn.2009.27964 language: - iso: eng page: 1321-1328 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: Body fat and animal protein intakes are associated with adrenal androgen secretion in children type: journal_article user_id: '61597' year: '2009' ... --- _id: '26894' author: - first_name: Nadina full_name: Karaolis-Danckert, Nadina last_name: Karaolis-Danckert - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Antje full_name: Sonntag, Antje last_name: Sonntag - first_name: Anja full_name: Kroke, Anja last_name: Kroke citation: ama: 'Karaolis-Danckert N, Buyken A, Sonntag A, Kroke A. Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study. The American Journal of Clinical Nutrition. Published online 2009:1559-1565. doi:10.3945/ajcn.2009.28259' apa: 'Karaolis-Danckert, N., Buyken, A., Sonntag, A., & Kroke, A. (2009). Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study. The American Journal of Clinical Nutrition, 1559–1565. https://doi.org/10.3945/ajcn.2009.28259' bibtex: '@article{Karaolis-Danckert_Buyken_Sonntag_Kroke_2009, title={Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study}, DOI={10.3945/ajcn.2009.28259}, journal={The American Journal of Clinical Nutrition}, author={Karaolis-Danckert, Nadina and Buyken, Anette and Sonntag, Antje and Kroke, Anja}, year={2009}, pages={1559–1565} }' chicago: 'Karaolis-Danckert, Nadina, Anette Buyken, Antje Sonntag, and Anja Kroke. “Birth and Early Life Influences on the Timing of Puberty Onset: Results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study.” The American Journal of Clinical Nutrition, 2009, 1559–65. https://doi.org/10.3945/ajcn.2009.28259.' ieee: 'N. Karaolis-Danckert, A. Buyken, A. Sonntag, and A. Kroke, “Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study,” The American Journal of Clinical Nutrition, pp. 1559–1565, 2009, doi: 10.3945/ajcn.2009.28259.' mla: 'Karaolis-Danckert, Nadina, et al. “Birth and Early Life Influences on the Timing of Puberty Onset: Results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study.” The American Journal of Clinical Nutrition, 2009, pp. 1559–65, doi:10.3945/ajcn.2009.28259.' short: N. Karaolis-Danckert, A. Buyken, A. Sonntag, A. Kroke, The American Journal of Clinical Nutrition (2009) 1559–1565. date_created: 2021-10-26T13:10:23Z date_updated: 2022-01-06T06:57:30Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3945/ajcn.2009.28259 language: - iso: eng page: 1559-1565 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: 'Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study' type: journal_article user_id: '61597' year: '2009' ... --- _id: '27751' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Anke LB full_name: Günther, Anke LB last_name: Günther - first_name: Alan full_name: Barclay, Alan last_name: Barclay - first_name: Jennie full_name: Brand-Miller, Jennie last_name: Brand-Miller - first_name: Matthias B full_name: Schulze, Matthias B last_name: Schulze citation: ama: 'Buyken A, Günther AL, Barclay A, Brand-Miller J, Schulze MB. Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. The American Journal of Clinical Nutrition. Published online 2009:243-244. doi:10.3945/ajcn.2009.27742' apa: 'Buyken, A., Günther, A. L., Barclay, A., Brand-Miller, J., & Schulze, M. B. (2009). Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. The American Journal of Clinical Nutrition, 243–244. https://doi.org/10.3945/ajcn.2009.27742' bibtex: '@article{Buyken_Günther_Barclay_Brand-Miller_Schulze_2009, title={Glycemic index in overweight development: distinguishing limited evidence from limits in evidence}, DOI={10.3945/ajcn.2009.27742}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Günther, Anke LB and Barclay, Alan and Brand-Miller, Jennie and Schulze, Matthias B}, year={2009}, pages={243–244} }' chicago: 'Buyken, Anette, Anke LB Günther, Alan Barclay, Jennie Brand-Miller, and Matthias B Schulze. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” The American Journal of Clinical Nutrition, 2009, 243–44. https://doi.org/10.3945/ajcn.2009.27742.' ieee: 'A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze, “Glycemic index in overweight development: distinguishing limited evidence from limits in evidence,” The American Journal of Clinical Nutrition, pp. 243–244, 2009, doi: 10.3945/ajcn.2009.27742.' mla: 'Buyken, Anette, et al. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” The American Journal of Clinical Nutrition, 2009, pp. 243–44, doi:10.3945/ajcn.2009.27742.' short: A. Buyken, A.L. Günther, A. Barclay, J. Brand-Miller, M.B. Schulze, The American Journal of Clinical Nutrition (2009) 243–244. date_created: 2021-11-23T16:27:21Z date_updated: 2022-01-06T06:57:44Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3945/ajcn.2009.27742 language: - iso: eng page: 243-244 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: 'Glycemic index in overweight development: distinguishing limited evidence from limits in evidence' type: journal_article user_id: '61597' year: '2009' ... --- _id: '25938' author: - first_name: N full_name: Karaolis-Danckert, N last_name: Karaolis-Danckert - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: M full_name: Kulig, M last_name: Kulig - first_name: A full_name: Kroke, A last_name: Kroke - first_name: J full_name: Forster, J last_name: Forster - first_name: W full_name: Kamin, W last_name: Kamin - first_name: A full_name: Schuster, A last_name: Schuster - first_name: C full_name: Hornberg, C last_name: Hornberg - first_name: T full_name: Keil, T last_name: Keil - first_name: RL full_name: Bergmann, RL last_name: Bergmann - first_name: U full_name: Wahn, U last_name: Wahn - first_name: S full_name: Lau, S last_name: Lau citation: ama: 'Karaolis-Danckert N, Buyken A, Kulig M, et al. How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90. Am J Clin Nutr. 2008;87(5):1356-1364. doi:10.1093/ajcn/87.5.1356' apa: 'Karaolis-Danckert, N., Buyken, A., Kulig, M., Kroke, A., Forster, J., Kamin, W., Schuster, A., Hornberg, C., Keil, T., Bergmann, R., Wahn, U., & Lau, S. (2008). How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90. Am J Clin Nutr, 87(5), 1356–1364. https://doi.org/10.1093/ajcn/87.5.1356' bibtex: '@article{Karaolis-Danckert_Buyken_Kulig_Kroke_Forster_Kamin_Schuster_Hornberg_Keil_Bergmann_et al._2008, title={How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.}, volume={87}, DOI={10.1093/ajcn/87.5.1356}, number={5}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken, Anette and Kulig, M and Kroke, A and Forster, J and Kamin, W and Schuster, A and Hornberg, C and Keil, T and Bergmann, RL and et al.}, year={2008}, pages={1356–1364} }' chicago: 'Karaolis-Danckert, N, Anette Buyken, M Kulig, A Kroke, J Forster, W Kamin, A Schuster, et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development: Results from the Multicenter Allergy Study 90.” Am J Clin Nutr 87, no. 5 (2008): 1356–64. https://doi.org/10.1093/ajcn/87.5.1356.' ieee: 'N. Karaolis-Danckert et al., “How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.,” Am J Clin Nutr, vol. 87, no. 5, pp. 1356–1364, 2008, doi: 10.1093/ajcn/87.5.1356.' mla: 'Karaolis-Danckert, N., et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development: Results from the Multicenter Allergy Study 90.” Am J Clin Nutr, vol. 87, no. 5, 2008, pp. 1356–64, doi:10.1093/ajcn/87.5.1356.' short: N. Karaolis-Danckert, A. Buyken, M. Kulig, A. Kroke, J. Forster, W. Kamin, A. Schuster, C. Hornberg, T. Keil, R. Bergmann, U. Wahn, S. Lau, Am J Clin Nutr 87 (2008) 1356–1364. date_created: 2021-10-08T12:31:03Z date_updated: 2022-01-06T06:57:14Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/87.5.1356 external_id: pmid: - '18469259' intvolume: ' 87' issue: '5' language: - iso: eng page: 1356-1364 pmid: '1' publication: Am J Clin Nutr publication_identifier: issn: - 0002-9165 - 1938-3207 status: public title: 'How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.' type: journal_article user_id: '61597' volume: 87 year: '2008' ... --- _id: '26891' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Nadina full_name: Karaolis-Danckert, Nadina last_name: Karaolis-Danckert - first_name: Thomas full_name: Remer, Thomas last_name: Remer citation: ama: Buyken A, Karaolis-Danckert N, Remer T. Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers. The American Journal of Clinical Nutrition. Published online 2008:221-230. doi:10.3945/ajcn.2008.26733 apa: Buyken, A., Karaolis-Danckert, N., & Remer, T. (2008). Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers. The American Journal of Clinical Nutrition, 221–230. https://doi.org/10.3945/ajcn.2008.26733 bibtex: '@article{Buyken_Karaolis-Danckert_Remer_2008, title={Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers}, DOI={10.3945/ajcn.2008.26733}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Karaolis-Danckert, Nadina and Remer, Thomas}, year={2008}, pages={221–230} }' chicago: Buyken, Anette, Nadina Karaolis-Danckert, and Thomas Remer. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.” The American Journal of Clinical Nutrition, 2008, 221–30. https://doi.org/10.3945/ajcn.2008.26733. ieee: 'A. Buyken, N. Karaolis-Danckert, and T. Remer, “Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers,” The American Journal of Clinical Nutrition, pp. 221–230, 2008, doi: 10.3945/ajcn.2008.26733.' mla: Buyken, Anette, et al. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.” The American Journal of Clinical Nutrition, 2008, pp. 221–30, doi:10.3945/ajcn.2008.26733. short: A. Buyken, N. Karaolis-Danckert, T. Remer, The American Journal of Clinical Nutrition (2008) 221–230. date_created: 2021-10-26T13:07:37Z date_updated: 2022-01-06T06:57:30Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3945/ajcn.2008.26733 language: - iso: eng page: 221-230 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers type: journal_article user_id: '61597' year: '2008' ... --- _id: '27137' author: - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 - first_name: Ute full_name: Alexy, Ute last_name: Alexy - first_name: Thomas full_name: Remer, Thomas last_name: Remer - first_name: Peter full_name: Stehle, Peter last_name: Stehle - first_name: Eckhard full_name: Schoenau, Eckhard last_name: Schoenau - first_name: Mathilde full_name: Kersting, Mathilde last_name: Kersting citation: ama: Libuda L, Alexy U, Remer T, Stehle P, Schoenau E, Kersting M. Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents. The American Journal of Clinical Nutrition. Published online 2008:1670-1677. doi:10.3945/ajcn.2008.26414 apa: Libuda, L., Alexy, U., Remer, T., Stehle, P., Schoenau, E., & Kersting, M. (2008). Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents. The American Journal of Clinical Nutrition, 1670–1677. https://doi.org/10.3945/ajcn.2008.26414 bibtex: '@article{Libuda_Alexy_Remer_Stehle_Schoenau_Kersting_2008, title={Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents}, DOI={10.3945/ajcn.2008.26414}, journal={The American Journal of Clinical Nutrition}, author={Libuda, Lars and Alexy, Ute and Remer, Thomas and Stehle, Peter and Schoenau, Eckhard and Kersting, Mathilde}, year={2008}, pages={1670–1677} }' chicago: Libuda, Lars, Ute Alexy, Thomas Remer, Peter Stehle, Eckhard Schoenau, and Mathilde Kersting. “Association between Long-Term Consumption of Soft Drinks and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children and Adolescents.” The American Journal of Clinical Nutrition, 2008, 1670–77. https://doi.org/10.3945/ajcn.2008.26414. ieee: 'L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, and M. Kersting, “Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents,” The American Journal of Clinical Nutrition, pp. 1670–1677, 2008, doi: 10.3945/ajcn.2008.26414.' mla: Libuda, Lars, et al. “Association between Long-Term Consumption of Soft Drinks and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children and Adolescents.” The American Journal of Clinical Nutrition, 2008, pp. 1670–77, doi:10.3945/ajcn.2008.26414. short: L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, M. Kersting, The American Journal of Clinical Nutrition (2008) 1670–1677. date_created: 2021-11-03T20:15:30Z date_updated: 2022-01-06T06:57:35Z department: - _id: '35' - _id: '22' - _id: '395' doi: 10.3945/ajcn.2008.26414 language: - iso: eng page: 1670-1677 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents type: journal_article user_id: '49428' year: '2008' ... --- _id: '25934' author: - first_name: AL full_name: Günther, AL last_name: Günther - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: A full_name: Kroke, A last_name: Kroke citation: ama: Günther A, Buyken A, Kroke A. Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr. 2007;85(6):1626-1633. doi:10.1093/ajcn/85.6.1626 apa: Günther, A., Buyken, A., & Kroke, A. (2007). Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr, 85(6), 1626–1633. https://doi.org/10.1093/ajcn/85.6.1626 bibtex: '@article{Günther_Buyken_Kroke_2007, title={Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.}, volume={85}, DOI={10.1093/ajcn/85.6.1626}, number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Buyken, Anette and Kroke, A}, year={2007}, pages={1626–1633} }' chicago: 'Günther, AL, Anette Buyken, and A Kroke. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.” Am J Clin Nutr 85, no. 6 (2007): 1626–33. https://doi.org/10.1093/ajcn/85.6.1626.' ieee: 'A. Günther, A. Buyken, and A. Kroke, “Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.,” Am J Clin Nutr, vol. 85, no. 6, pp. 1626–1633, 2007, doi: 10.1093/ajcn/85.6.1626.' mla: Günther, AL, et al. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.” Am J Clin Nutr, vol. 85, no. 6, 2007, pp. 1626–33, doi:10.1093/ajcn/85.6.1626. short: A. Günther, A. Buyken, A. Kroke, Am J Clin Nutr 85 (2007) 1626–1633. date_created: 2021-10-08T12:14:00Z date_updated: 2022-01-06T06:57:14Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/85.6.1626 external_id: pmid: - '17556702' intvolume: ' 85' issue: '6' language: - iso: eng page: 1626-1633 pmid: '1' publication: Am J Clin Nutr publication_identifier: issn: - 0002-9165 - 1938-3207 status: public title: Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. type: journal_article user_id: '61597' volume: 85 year: '2007' ... --- _id: '25935' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: K full_name: Trauner, K last_name: Trauner - first_name: AL full_name: Günther, AL last_name: Günther - first_name: A full_name: Kroke, A last_name: Kroke - first_name: T full_name: Remer, T last_name: Remer citation: ama: Buyken A, Trauner K, Günther A, Kroke A, Remer T. Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. Am J Clin Nutr. 2007;86(4):980-987. doi:10.1093/ajcn/86.4.980 apa: Buyken, A., Trauner, K., Günther, A., Kroke, A., & Remer, T. (2007). Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. Am J Clin Nutr, 86(4), 980–987. https://doi.org/10.1093/ajcn/86.4.980 bibtex: '@article{Buyken_Trauner_Günther_Kroke_Remer_2007, title={Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.}, volume={86}, DOI={10.1093/ajcn/86.4.980}, number={4}, journal={Am J Clin Nutr}, author={Buyken, Anette and Trauner, K and Günther, AL and Kroke, A and Remer, T}, year={2007}, pages={980–987} }' chicago: 'Buyken, Anette, K Trauner, AL Günther, A Kroke, and T Remer. “Breakfast Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.” Am J Clin Nutr 86, no. 4 (2007): 980–87. https://doi.org/10.1093/ajcn/86.4.980.' ieee: 'A. Buyken, K. Trauner, A. Günther, A. Kroke, and T. Remer, “Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.,” Am J Clin Nutr, vol. 86, no. 4, pp. 980–987, 2007, doi: 10.1093/ajcn/86.4.980.' mla: Buyken, Anette, et al. “Breakfast Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.” Am J Clin Nutr, vol. 86, no. 4, 2007, pp. 980–87, doi:10.1093/ajcn/86.4.980. short: A. Buyken, K. Trauner, A. Günther, A. Kroke, T. Remer, Am J Clin Nutr 86 (2007) 980–987. date_created: 2021-10-08T12:15:48Z date_updated: 2022-01-06T06:57:14Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/86.4.980 external_id: pmid: - '17921374' intvolume: ' 86' issue: '4' language: - iso: eng page: 980-987 pmid: '1' publication: Am J Clin Nutr publication_identifier: issn: - 0002-9165 - 1938-3207 status: public title: Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. type: journal_article user_id: '61597' volume: 86 year: '2007' ... --- _id: '25936' author: - first_name: N full_name: Karaolis-Danckert, N last_name: Karaolis-Danckert - first_name: AL full_name: Günther, AL last_name: Günther - first_name: A full_name: Kroke, A last_name: Kroke - first_name: C full_name: Hornberg, C last_name: Hornberg - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: Karaolis-Danckert N, Günther A, Kroke A, Hornberg C, Buyken A. How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. Am J Clin Nutr. 2007;86(6):1700-1708. doi:10.1093/ajcn/86.5.1700 apa: Karaolis-Danckert, N., Günther, A., Kroke, A., Hornberg, C., & Buyken, A. (2007). How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. Am J Clin Nutr, 86(6), 1700–1708. https://doi.org/10.1093/ajcn/86.5.1700 bibtex: '@article{Karaolis-Danckert_Günther_Kroke_Hornberg_Buyken_2007, title={How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.}, volume={86}, DOI={10.1093/ajcn/86.5.1700}, number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Günther, AL and Kroke, A and Hornberg, C and Buyken, Anette}, year={2007}, pages={1700–1708} }' chicago: 'Karaolis-Danckert, N, AL Günther, A Kroke, C Hornberg, and Anette Buyken. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.” Am J Clin Nutr 86, no. 6 (2007): 1700–1708. https://doi.org/10.1093/ajcn/86.5.1700.' ieee: 'N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, and A. Buyken, “How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.,” Am J Clin Nutr, vol. 86, no. 6, pp. 1700–1708, 2007, doi: 10.1093/ajcn/86.5.1700.' mla: Karaolis-Danckert, N., et al. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.” Am J Clin Nutr, vol. 86, no. 6, 2007, pp. 1700–08, doi:10.1093/ajcn/86.5.1700. short: N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, A. Buyken, Am J Clin Nutr 86 (2007) 1700–1708. date_created: 2021-10-08T12:24:56Z date_updated: 2022-01-06T06:57:14Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/86.5.1700 external_id: pmid: - '18065589' intvolume: ' 86' issue: '6' language: - iso: eng page: 1700-1708 pmid: '1' publication: Am J Clin Nutr publication_identifier: issn: - 0002-9165 - 1938-3207 status: public title: How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. type: journal_article user_id: '61597' volume: 86 year: '2007' ... --- _id: '25937' author: - first_name: AL full_name: Günther, AL last_name: Günther - first_name: T full_name: Remer, T last_name: Remer - first_name: A full_name: Kroke, A last_name: Kroke - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: 'Günther A, Remer T, Kroke A, Buyken A. Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? Am J Clin Nutr. 2007;86(6):1765-1772. doi:10.1093/ajcn/86.5.1765' apa: 'Günther, A., Remer, T., Kroke, A., & Buyken, A. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? Am J Clin Nutr, 86(6), 1765–1772. https://doi.org/10.1093/ajcn/86.5.1765' bibtex: '@article{Günther_Remer_Kroke_Buyken_2007, title={Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?}, volume={86}, DOI={10.1093/ajcn/86.5.1765}, number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Remer, T and Kroke, A and Buyken, Anette}, year={2007}, pages={1765–1772} }' chicago: 'Günther, AL, T Remer, A Kroke, and Anette Buyken. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” Am J Clin Nutr 86, no. 6 (2007): 1765–72. https://doi.org/10.1093/ajcn/86.5.1765.' ieee: 'A. Günther, T. Remer, A. Kroke, and A. Buyken, “Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?,” Am J Clin Nutr, vol. 86, no. 6, pp. 1765–1772, 2007, doi: 10.1093/ajcn/86.5.1765.' mla: 'Günther, AL, et al. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” Am J Clin Nutr, vol. 86, no. 6, 2007, pp. 1765–72, doi:10.1093/ajcn/86.5.1765.' short: A. Günther, T. Remer, A. Kroke, A. Buyken, Am J Clin Nutr 86 (2007) 1765–1772. date_created: 2021-10-08T12:30:04Z date_updated: 2022-01-06T06:57:14Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/86.5.1765 external_id: pmid: - '18065597' intvolume: ' 86' issue: '6' language: - iso: eng page: 1765-1772 pmid: '1' publication: Am J Clin Nutr publication_identifier: issn: - 0002-9165 - 1938-3207 status: public title: 'Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?' type: journal_article user_id: '61597' volume: 86 year: '2007' ... --- _id: '25933' author: - first_name: N full_name: Karaolis-Danckert, N last_name: Karaolis-Danckert - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: K full_name: Bolzenius, K last_name: Bolzenius - first_name: C full_name: Perim de Faria, C last_name: Perim de Faria - first_name: MJ full_name: Lentze, MJ last_name: Lentze - first_name: A full_name: Kroke, A last_name: Kroke citation: ama: Karaolis-Danckert N, Buyken A, Bolzenius K, Perim de Faria C, Lentze M, Kroke A. Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. Am J Clin Nutr. 2006;84(6):1449-1455. doi:10.1093/ajcn/84.6.1449 apa: Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze, M., & Kroke, A. (2006). Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. Am J Clin Nutr, 84(6), 1449–1455. https://doi.org/10.1093/ajcn/84.6.1449 bibtex: '@article{Karaolis-Danckert_Buyken_Bolzenius_Perim de Faria_Lentze_Kroke_2006, title={Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.}, volume={84}, DOI={10.1093/ajcn/84.6.1449}, number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken, Anette and Bolzenius, K and Perim de Faria, C and Lentze, MJ and Kroke, A}, year={2006}, pages={1449–1455} }' chicago: 'Karaolis-Danckert, N, Anette Buyken, K Bolzenius, C Perim de Faria, MJ Lentze, and A Kroke. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” Am J Clin Nutr 84, no. 6 (2006): 1449–55. https://doi.org/10.1093/ajcn/84.6.1449.' ieee: 'N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, and A. Kroke, “Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.,” Am J Clin Nutr, vol. 84, no. 6, pp. 1449–1455, 2006, doi: 10.1093/ajcn/84.6.1449.' mla: Karaolis-Danckert, N., et al. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” Am J Clin Nutr, vol. 84, no. 6, 2006, pp. 1449–55, doi:10.1093/ajcn/84.6.1449. short: N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, A. Kroke, Am J Clin Nutr 84 (2006) 1449–1455. date_created: 2021-10-08T12:13:32Z date_updated: 2022-01-06T06:57:14Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/84.6.1449 external_id: pmid: - '17158429' intvolume: ' 84' issue: '6' language: - iso: eng page: 1449-1455 pmid: '1' publication: Am J Clin Nutr publication_identifier: issn: - 0002-9165 - 1938-3207 status: public title: Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. type: journal_article user_id: '61597' volume: 84 year: '2006' ... --- _id: '27974' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: M full_name: Toeller, M last_name: Toeller - first_name: G full_name: Heitkamp, G last_name: Heitkamp - first_name: B full_name: Karamanos, B last_name: Karamanos - first_name: R full_name: Rottiers, R last_name: Rottiers - first_name: M full_name: Muggeo, M last_name: Muggeo - first_name: JH full_name: Fuller, JH last_name: Fuller - first_name: EURODIAB full_name: IDDM Complications Study Group, EURODIAB last_name: IDDM Complications Study Group citation: ama: 'Buyken A, Toeller M, Heitkamp G, et al. Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. Am J Clin Nutr. 2001;73(3):574-581. doi:10.1093/ajcn/73.3.574' apa: 'Buyken, A., Toeller, M., Heitkamp, G., Karamanos, B., Rottiers, R., Muggeo, M., Fuller, J., & IDDM Complications Study Group, E. (2001). Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. Am J Clin Nutr, 73(3), 574–581. https://doi.org/10.1093/ajcn/73.3.574' bibtex: '@article{Buyken_Toeller_Heitkamp_Karamanos_Rottiers_Muggeo_Fuller_IDDM Complications Study Group_2001, title={Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.}, volume={73}, DOI={10.1093/ajcn/73.3.574}, number={3}, journal={Am J Clin Nutr}, author={Buyken, Anette and Toeller, M and Heitkamp, G and Karamanos, B and Rottiers, R and Muggeo, M and Fuller, JH and IDDM Complications Study Group, EURODIAB}, year={2001}, pages={574–581} }' chicago: 'Buyken, Anette, M Toeller, G Heitkamp, B Karamanos, R Rottiers, M Muggeo, JH Fuller, and EURODIAB IDDM Complications Study Group. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” Am J Clin Nutr 73, no. 3 (2001): 574–81. https://doi.org/10.1093/ajcn/73.3.574.' ieee: 'A. Buyken et al., “Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.,” Am J Clin Nutr, vol. 73, no. 3, pp. 574–581, 2001, doi: 10.1093/ajcn/73.3.574.' mla: 'Buyken, Anette, et al. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” Am J Clin Nutr, vol. 73, no. 3, 2001, pp. 574–81, doi:10.1093/ajcn/73.3.574.' short: A. Buyken, M. Toeller, G. Heitkamp, B. Karamanos, R. Rottiers, M. Muggeo, J. Fuller, E. IDDM Complications Study Group, Am J Clin Nutr 73 (2001) 574–581. date_created: 2021-11-26T13:23:09Z date_updated: 2022-01-06T06:57:49Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/73.3.574 external_id: pmid: - '11237934' intvolume: ' 73' issue: '3' language: - iso: eng page: 574-581 pmid: '1' publication: Am J Clin Nutr publication_identifier: issn: - 0002-9165 - 1938-3207 status: public title: 'Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.' type: journal_article user_id: '61597' volume: 73 year: '2001' ...