---
_id: '27793'
abstract:
- lang: eng
  text: "<jats:title>ABSTRACT</jats:title>\r\n               <jats:sec>\r\n                  <jats:title>Background</jats:title>\r\n
    \                 <jats:p>Reliable tables of glycemic indexes (GIs) and glycemic
    loads (GLs) are critical to research examining the relationship between glycemic
    qualities of carbohydrate in foods, diets, and health. In the 12 years since the
    last edition of the tables, a large amount of new data has become available.</jats:p>\r\n
    \              </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Objectives</jats:title>\r\n
    \                 <jats:p>To systematically review and tabulate published and
    unpublished sources of reliable GI values, including an assessment of the reliability
    of the data.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n
    \                 <jats:title>Methods</jats:title>\r\n                  <jats:p>This
    edition of the tables lists over 4000 items, a 61% increase in the number of entries
    compared to the 2008 edition. The data have been separated into 2 lists. The first
    represents more precise values derived using the methodology recommended by the
    International Standards Organization (∼2100 items). The second list contains values
    determined using less robust methods, including using limited numbers of healthy
    subjects or with a large SEM (∼1900 food items).</jats:p>\r\n               </jats:sec>\r\n
    \              <jats:sec>\r\n                  <jats:title>Results</jats:title>\r\n
    \                 <jats:p>Dairy products, legumes, pasta, and fruits were usually
    low-GI foods (≤55 on the 100-point glucose scale) and had consistent values around
    the world. Cereals and cereal products, however, including whole-grain or whole-meal
    versions, showed wide variation in GI values, presumably arising from variations
    in manufacturing methods. Breads, breakfast cereals, rice, savory snack products,
    and regional foods were available in high-, medium-, and low-GI versions. Most
    varieties of potato were high-GI foods, but specific low-GI varieties have now
    been identified.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n
    \                 <jats:title>Conclusions</jats:title>\r\n                  <jats:p>The
    availability of new data on the GIs of foods will facilitate wider research and
    application of the twin concepts of GI and GL. Although the 2021 edition of the
    tables improves the quality and quantity of GI data available for research and
    clinical practice, GI testing of regional foods remains a priority. This systematic
    review was registered in PROSPERO as #171204.</jats:p>\r\n               </jats:sec>"
author:
- first_name: Fiona S
  full_name: Atkinson, Fiona S
  last_name: Atkinson
- first_name: Jennie C
  full_name: Brand-Miller, Jennie C
  last_name: Brand-Miller
- first_name: Kaye
  full_name: Foster-Powell, Kaye
  last_name: Foster-Powell
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Janina
  full_name: Goletzke, Janina
  last_name: Goletzke
citation:
  ama: 'Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken A, Goletzke J. International
    tables of glycemic index and glycemic load values 2021: a systematic review. <i>The
    American Journal of Clinical Nutrition</i>. Published online 2021:1625-1632. doi:<a
    href="https://doi.org/10.1093/ajcn/nqab233">10.1093/ajcn/nqab233</a>'
  apa: 'Atkinson, F. S., Brand-Miller, J. C., Foster-Powell, K., Buyken, A., &#38;
    Goletzke, J. (2021). International tables of glycemic index and glycemic load
    values 2021: a systematic review. <i>The American Journal of Clinical Nutrition</i>,
    1625–1632. <a href="https://doi.org/10.1093/ajcn/nqab233">https://doi.org/10.1093/ajcn/nqab233</a>'
  bibtex: '@article{Atkinson_Brand-Miller_Foster-Powell_Buyken_Goletzke_2021, title={International
    tables of glycemic index and glycemic load values 2021: a systematic review},
    DOI={<a href="https://doi.org/10.1093/ajcn/nqab233">10.1093/ajcn/nqab233</a>},
    journal={The American Journal of Clinical Nutrition}, author={Atkinson, Fiona
    S and Brand-Miller, Jennie C and Foster-Powell, Kaye and Buyken, Anette and Goletzke,
    Janina}, year={2021}, pages={1625–1632} }'
  chicago: 'Atkinson, Fiona S, Jennie C Brand-Miller, Kaye Foster-Powell, Anette Buyken,
    and Janina Goletzke. “International Tables of Glycemic Index and Glycemic Load
    Values 2021: A Systematic Review.” <i>The American Journal of Clinical Nutrition</i>,
    2021, 1625–32. <a href="https://doi.org/10.1093/ajcn/nqab233">https://doi.org/10.1093/ajcn/nqab233</a>.'
  ieee: 'F. S. Atkinson, J. C. Brand-Miller, K. Foster-Powell, A. Buyken, and J. Goletzke,
    “International tables of glycemic index and glycemic load values 2021: a systematic
    review,” <i>The American Journal of Clinical Nutrition</i>, pp. 1625–1632, 2021,
    doi: <a href="https://doi.org/10.1093/ajcn/nqab233">10.1093/ajcn/nqab233</a>.'
  mla: 'Atkinson, Fiona S., et al. “International Tables of Glycemic Index and Glycemic
    Load Values 2021: A Systematic Review.” <i>The American Journal of Clinical Nutrition</i>,
    2021, pp. 1625–32, doi:<a href="https://doi.org/10.1093/ajcn/nqab233">10.1093/ajcn/nqab233</a>.'
  short: F.S. Atkinson, J.C. Brand-Miller, K. Foster-Powell, A. Buyken, J. Goletzke,
    The American Journal of Clinical Nutrition (2021) 1625–1632.
date_created: 2021-11-25T12:01:37Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqab233
language:
- iso: eng
page: 1625-1632
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: 'International tables of glycemic index and glycemic load values 2021: a systematic
  review'
type: journal_article
user_id: '61597'
year: '2021'
...
---
_id: '27803'
author:
- first_name: Lukas
  full_name: Schwingshackl, Lukas
  last_name: Schwingshackl
- first_name: Manuela
  full_name: Neuenschwander, Manuela
  last_name: Neuenschwander
- first_name: Georg
  full_name: Hoffmann, Georg
  last_name: Hoffmann
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Sabrina
  full_name: Schlesinger, Sabrina
  last_name: Schlesinger
citation:
  ama: Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Reply
    to Khan et al. <i>The American Journal of Clinical Nutrition</i>. Published online
    2020:917-918. doi:<a href="https://doi.org/10.1093/ajcn/nqaa006">10.1093/ajcn/nqaa006</a>
  apa: Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &#38; Schlesinger,
    S. (2020). Reply to Khan et al. <i>The American Journal of Clinical Nutrition</i>,
    917–918. <a href="https://doi.org/10.1093/ajcn/nqaa006">https://doi.org/10.1093/ajcn/nqaa006</a>
  bibtex: '@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2020,
    title={Reply to Khan et al.}, DOI={<a href="https://doi.org/10.1093/ajcn/nqaa006">10.1093/ajcn/nqaa006</a>},
    journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas
    and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger,
    Sabrina}, year={2020}, pages={917–918} }'
  chicago: Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken,
    and Sabrina Schlesinger. “Reply to Khan et Al.” <i>The American Journal of Clinical
    Nutrition</i>, 2020, 917–18. <a href="https://doi.org/10.1093/ajcn/nqaa006">https://doi.org/10.1093/ajcn/nqaa006</a>.
  ieee: 'L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger,
    “Reply to Khan et al.,” <i>The American Journal of Clinical Nutrition</i>, pp.
    917–918, 2020, doi: <a href="https://doi.org/10.1093/ajcn/nqaa006">10.1093/ajcn/nqaa006</a>.'
  mla: Schwingshackl, Lukas, et al. “Reply to Khan et Al.” <i>The American Journal
    of Clinical Nutrition</i>, 2020, pp. 917–18, doi:<a href="https://doi.org/10.1093/ajcn/nqaa006">10.1093/ajcn/nqaa006</a>.
  short: L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger,
    The American Journal of Clinical Nutrition (2020) 917–918.
date_created: 2021-11-25T12:11:02Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqaa006
language:
- iso: eng
page: 917-918
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: Reply to Khan et al.
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27005'
abstract:
- lang: eng
  text: "<jats:title>ABSTRACT</jats:title>\r\n               <jats:sec>\r\n                  <jats:title>Background</jats:title>\r\n
    \                 <jats:p>There is controversy on the relevance of dietary sugar
    intake for cardiometabolic health.</jats:p>\r\n               </jats:sec>\r\n
    \              <jats:sec>\r\n                  <jats:title>Objective</jats:title>\r\n
    \                 <jats:p>The aim of this network meta-analysis (NMA) was to assess
    how isocaloric substitutions of dietary sugar with other carbohydrates affect
    cardiometabolic risk factors, comparing different intervention studies.</jats:p>\r\n
    \              </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Methods</jats:title>\r\n
    \                 <jats:p>We included randomized controlled trials (RCTs) investigating
    the isocaloric effect of substituting dietary sugars (fructose, glucose, sucrose)
    with other sugars or starch on cardiometabolic risk markers, including LDL cholesterol,
    triacylglycerol (TG), fasting glucose (FG), glycated hemoglobin (HbA1c), insulin
    resistance (HOMA-IR), uric acid, C-reactive protein (CRP), alanine transaminase
    (ALT), aspartate transaminase (AST), and liver fat content. To identify the most
    beneficial intervention for each outcome, random-effects NMA was conducted by
    calculating pooled mean differences (MDs) with 95% CIs, and by ranking the surface
    under the cumulative ranking curves (SUCRAs). The certainty of evidence was evaluated
    using the Confidence In Network Meta-Analysis tool.</jats:p>\r\n               </jats:sec>\r\n
    \              <jats:sec>\r\n                  <jats:title>Results</jats:title>\r\n
    \                 <jats:p>Thirty-eight RCTs, including 1383 participants, were
    identified. A reduction in LDL-cholesterol concentrations was shown for the exchange
    of sucrose with starch (MD: −0.23 mmol/L; 95% CI: −0.38, −0.07 mmol/L) or fructose
    with starch (MD: −0.22 mmol/L; 95% CI: −0.39, −0.05 mmol/L; SUCRAstarch: 98%).
    FG concentrations were also lower for the exchange of sucrose with starch (MD:
    −0.14 mmol/L; 95% CI: −0.29, 0.01 mmol/L; SUCRAstarch: 91%). Replacing fructose
    with an equivalent energy amount of glucose reduced HOMA-IR (MD: −0.36; 95% CI:
    −0.71, −0.02; SUCRAglucose: 74%) and uric acid (MD: −23.77 µmol/L; 95% CI: −44.21,
    −3.32 µmol/L; SUCRAglucose: 93%). The certainty of evidence was rated very low
    to moderate. No significant effects were observed for TG, HbA1c, CRP, ALT, and
    AST.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Conclusions</jats:title>\r\n
    \                 <jats:p>Our findings indicate that substitution of sucrose and
    fructose with starch yielded lower LDL cholesterol. Insulin resistance and uric
    acid concentrations were beneficially affected by replacement of fructose with
    glucose. Our findings are limited by the very low to moderate certainty of evidence.
    This review was registered at www.crd.york.ac.uk/prospero as CRD42018080297.</jats:p>\r\n
    \              </jats:sec>"
author:
- first_name: Lukas
  full_name: Schwingshackl, Lukas
  last_name: Schwingshackl
- first_name: Manuela
  full_name: Neuenschwander, Manuela
  last_name: Neuenschwander
- first_name: Georg
  full_name: Hoffmann, Georg
  last_name: Hoffmann
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Sabrina
  full_name: Schlesinger, Sabrina
  last_name: Schlesinger
citation:
  ama: 'Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Dietary
    sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric
    substitution interventions. <i>The American Journal of Clinical Nutrition</i>.
    Published online 2019. doi:<a href="https://doi.org/10.1093/ajcn/nqz273">10.1093/ajcn/nqz273</a>'
  apa: 'Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &#38; Schlesinger,
    S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis
    on isocaloric substitution interventions. <i>The American Journal of Clinical
    Nutrition</i>. <a href="https://doi.org/10.1093/ajcn/nqz273">https://doi.org/10.1093/ajcn/nqz273</a>'
  bibtex: '@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2019,
    title={Dietary sugars and cardiometabolic risk factors: a network meta-analysis
    on isocaloric substitution interventions}, DOI={<a href="https://doi.org/10.1093/ajcn/nqz273">10.1093/ajcn/nqz273</a>},
    journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas
    and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger,
    Sabrina}, year={2019} }'
  chicago: 'Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken,
    and Sabrina Schlesinger. “Dietary Sugars and Cardiometabolic Risk Factors: A Network
    Meta-Analysis on Isocaloric Substitution Interventions.” <i>The American Journal
    of Clinical Nutrition</i>, 2019. <a href="https://doi.org/10.1093/ajcn/nqz273">https://doi.org/10.1093/ajcn/nqz273</a>.'
  ieee: 'L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger,
    “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric
    substitution interventions,” <i>The American Journal of Clinical Nutrition</i>,
    2019, doi: <a href="https://doi.org/10.1093/ajcn/nqz273">10.1093/ajcn/nqz273</a>.'
  mla: 'Schwingshackl, Lukas, et al. “Dietary Sugars and Cardiometabolic Risk Factors:
    A Network Meta-Analysis on Isocaloric Substitution Interventions.” <i>The American
    Journal of Clinical Nutrition</i>, 2019, doi:<a href="https://doi.org/10.1093/ajcn/nqz273">10.1093/ajcn/nqz273</a>.'
  short: L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger,
    The American Journal of Clinical Nutrition (2019).
date_created: 2021-10-29T13:45:47Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqz273
language:
- iso: eng
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: 'Dietary sugars and cardiometabolic risk factors: a network meta-analysis on
  isocaloric substitution interventions'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '26890'
author:
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Guo
  full_name: Cheng, Guo
  last_name: Cheng
- first_name: Anke LB
  full_name: Günther, Anke LB
  last_name: Günther
- first_name: Angela D
  full_name: Liese, Angela D
  last_name: Liese
- first_name: Thomas
  full_name: Remer, Thomas
  last_name: Remer
- first_name: Nadina
  full_name: Karaolis-Danckert, Nadina
  last_name: Karaolis-Danckert
citation:
  ama: Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation
    of dietary glycemic index, glycemic load, added sugar intake, or fiber intake
    to the development of body composition between ages 2 and 7 y. <i>The American
    Journal of Clinical Nutrition</i>. Published online 2018:755-762. doi:<a href="https://doi.org/10.1093/ajcn/88.3.755">10.1093/ajcn/88.3.755</a>
  apa: Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., &#38; Karaolis-Danckert,
    N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake,
    or fiber intake to the development of body composition between ages 2 and 7 y.
    <i>The American Journal of Clinical Nutrition</i>, 755–762. <a href="https://doi.org/10.1093/ajcn/88.3.755">https://doi.org/10.1093/ajcn/88.3.755</a>
  bibtex: '@article{Buyken_Cheng_Günther_Liese_Remer_Karaolis-Danckert_2018, title={Relation
    of dietary glycemic index, glycemic load, added sugar intake, or fiber intake
    to the development of body composition between ages 2 and 7 y}, DOI={<a href="https://doi.org/10.1093/ajcn/88.3.755">10.1093/ajcn/88.3.755</a>},
    journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
    Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert,
    Nadina}, year={2018}, pages={755–762} }'
  chicago: Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer,
    and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load,
    Added Sugar Intake, or Fiber Intake to the Development of Body Composition between
    Ages 2 and 7 y.” <i>The American Journal of Clinical Nutrition</i>, 2018, 755–62.
    <a href="https://doi.org/10.1093/ajcn/88.3.755">https://doi.org/10.1093/ajcn/88.3.755</a>.
  ieee: 'A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert,
    “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber
    intake to the development of body composition between ages 2 and 7 y,” <i>The
    American Journal of Clinical Nutrition</i>, pp. 755–762, 2018, doi: <a href="https://doi.org/10.1093/ajcn/88.3.755">10.1093/ajcn/88.3.755</a>.'
  mla: Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load,
    Added Sugar Intake, or Fiber Intake to the Development of Body Composition between
    Ages 2 and 7 y.” <i>The American Journal of Clinical Nutrition</i>, 2018, pp.
    755–62, doi:<a href="https://doi.org/10.1093/ajcn/88.3.755">10.1093/ajcn/88.3.755</a>.
  short: A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert,
    The American Journal of Clinical Nutrition (2018) 755–762.
date_created: 2021-10-26T13:05:28Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/88.3.755
language:
- iso: eng
page: 755-762
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber
  intake to the development of body composition between ages 2 and 7 y
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27715'
author:
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Nadina
  full_name: Karaolis-Danckert, Nadina
  last_name: Karaolis-Danckert
- first_name: Anke
  full_name: Günther, Anke
  last_name: Günther
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
citation:
  ama: 'Buyken A, Karaolis-Danckert N, Günther A, Kersting M. Effects of breastfeeding
    on health outcomes in childhood: beyond dose-response relations. <i>The American
    Journal of Clinical Nutrition</i>. Published online 2018:1964-1965. doi:<a href="https://doi.org/10.1093/ajcn/87.6.1964">10.1093/ajcn/87.6.1964</a>'
  apa: 'Buyken, A., Karaolis-Danckert, N., Günther, A., &#38; Kersting, M. (2018).
    Effects of breastfeeding on health outcomes in childhood: beyond dose-response
    relations. <i>The American Journal of Clinical Nutrition</i>, 1964–1965. <a href="https://doi.org/10.1093/ajcn/87.6.1964">https://doi.org/10.1093/ajcn/87.6.1964</a>'
  bibtex: '@article{Buyken_Karaolis-Danckert_Günther_Kersting_2018, title={Effects
    of breastfeeding on health outcomes in childhood: beyond dose-response relations},
    DOI={<a href="https://doi.org/10.1093/ajcn/87.6.1964">10.1093/ajcn/87.6.1964</a>},
    journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
    Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}, year={2018},
    pages={1964–1965} }'
  chicago: 'Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting.
    “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response
    Relations.” <i>The American Journal of Clinical Nutrition</i>, 2018, 1964–65.
    <a href="https://doi.org/10.1093/ajcn/87.6.1964">https://doi.org/10.1093/ajcn/87.6.1964</a>.'
  ieee: 'A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of
    breastfeeding on health outcomes in childhood: beyond dose-response relations,”
    <i>The American Journal of Clinical Nutrition</i>, pp. 1964–1965, 2018, doi: <a
    href="https://doi.org/10.1093/ajcn/87.6.1964">10.1093/ajcn/87.6.1964</a>.'
  mla: 'Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood:
    Beyond Dose-Response Relations.” <i>The American Journal of Clinical Nutrition</i>,
    2018, pp. 1964–65, doi:<a href="https://doi.org/10.1093/ajcn/87.6.1964">10.1093/ajcn/87.6.1964</a>.'
  short: A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal
    of Clinical Nutrition (2018) 1964–1965.
date_created: 2021-11-23T12:53:04Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/87.6.1964
language:
- iso: eng
page: 1964-1965
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: 'Effects of breastfeeding on health outcomes in childhood: beyond dose-response
  relations'
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '26919'
author:
- first_name: Janina
  full_name: Goletzke, Janina
  last_name: Goletzke
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Jimmy CY
  full_name: Louie, Jimmy CY
  last_name: Louie
- first_name: Robert G
  full_name: Moses, Robert G
  last_name: Moses
- first_name: Jennie C
  full_name: Brand-Miller, Jennie C
  last_name: Brand-Miller
citation:
  ama: Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient
    intake during pregnancy is a function of carbohydrate quality. <i>The American
    Journal of Clinical Nutrition</i>. Published online 2015:626-632. doi:<a href="https://doi.org/10.3945/ajcn.114.104836">10.3945/ajcn.114.104836</a>
  apa: Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., &#38; Brand-Miller, J.
    C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate
    quality. <i>The American Journal of Clinical Nutrition</i>, 626–632. <a href="https://doi.org/10.3945/ajcn.114.104836">https://doi.org/10.3945/ajcn.114.104836</a>
  bibtex: '@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary
    micronutrient intake during pregnancy is a function of carbohydrate quality},
    DOI={<a href="https://doi.org/10.3945/ajcn.114.104836">10.3945/ajcn.114.104836</a>},
    journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina
    and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie
    C}, year={2015}, pages={626–632} }'
  chicago: Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie
    C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of
    Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015,
    626–32. <a href="https://doi.org/10.3945/ajcn.114.104836">https://doi.org/10.3945/ajcn.114.104836</a>.
  ieee: 'J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller,
    “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,”
    <i>The American Journal of Clinical Nutrition</i>, pp. 626–632, 2015, doi: <a
    href="https://doi.org/10.3945/ajcn.114.104836">10.3945/ajcn.114.104836</a>.'
  mla: Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is
    a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>,
    2015, pp. 626–32, doi:<a href="https://doi.org/10.3945/ajcn.114.104836">10.3945/ajcn.114.104836</a>.
  short: J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American
    Journal of Clinical Nutrition (2015) 626–632.
date_created: 2021-10-26T14:25:57Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.114.104836
language:
- iso: eng
page: 626-632
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: Dietary micronutrient intake during pregnancy is a function of carbohydrate
  quality
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26915'
author:
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Janina
  full_name: Goletzke, Janina
  last_name: Goletzke
- first_name: Gesa
  full_name: Joslowski, Gesa
  last_name: Joslowski
- first_name: Anna
  full_name: Felbick, Anna
  last_name: Felbick
- first_name: Guo
  full_name: Cheng, Guo
  last_name: Cheng
- first_name: Christian
  full_name: Herder, Christian
  last_name: Herder
- first_name: Jennie C
  full_name: Brand-Miller, Jennie C
  last_name: Brand-Miller
citation:
  ama: 'Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate
    quality and inflammatory markers: systematic review of observational and interventional
    studies. <i>The American Journal of Clinical Nutrition</i>. Published online 2014:813-833.
    doi:<a href="https://doi.org/10.3945/ajcn.113.074252">10.3945/ajcn.113.074252</a>'
  apa: 'Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C.,
    &#38; Brand-Miller, J. C. (2014). Association between carbohydrate quality and
    inflammatory markers: systematic review of observational and interventional studies.
    <i>The American Journal of Clinical Nutrition</i>, 813–833. <a href="https://doi.org/10.3945/ajcn.113.074252">https://doi.org/10.3945/ajcn.113.074252</a>'
  bibtex: '@article{Buyken_Goletzke_Joslowski_Felbick_Cheng_Herder_Brand-Miller_2014,
    title={Association between carbohydrate quality and inflammatory markers: systematic
    review of observational and interventional studies}, DOI={<a href="https://doi.org/10.3945/ajcn.113.074252">10.3945/ajcn.113.074252</a>},
    journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
    Goletzke, Janina and Joslowski, Gesa and Felbick, Anna and Cheng, Guo and Herder,
    Christian and Brand-Miller, Jennie C}, year={2014}, pages={813–833} }'
  chicago: 'Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng,
    Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate
    Quality and Inflammatory Markers: Systematic Review of Observational and Interventional
    Studies.” <i>The American Journal of Clinical Nutrition</i>, 2014, 813–33. <a
    href="https://doi.org/10.3945/ajcn.113.074252">https://doi.org/10.3945/ajcn.113.074252</a>.'
  ieee: 'A. Buyken <i>et al.</i>, “Association between carbohydrate quality and inflammatory
    markers: systematic review of observational and interventional studies,” <i>The
    American Journal of Clinical Nutrition</i>, pp. 813–833, 2014, doi: <a href="https://doi.org/10.3945/ajcn.113.074252">10.3945/ajcn.113.074252</a>.'
  mla: 'Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory
    Markers: Systematic Review of Observational and Interventional Studies.” <i>The
    American Journal of Clinical Nutrition</i>, 2014, pp. 813–33, doi:<a href="https://doi.org/10.3945/ajcn.113.074252">10.3945/ajcn.113.074252</a>.'
  short: A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C.
    Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.
date_created: 2021-10-26T14:19:08Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.113.074252
language:
- iso: eng
page: 813-833
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: 'Association between carbohydrate quality and inflammatory markers: systematic
  review of observational and interventional studies'
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26909'
author:
- first_name: Jimmy Chun Yu
  full_name: Louie, Jimmy Chun Yu
  last_name: Louie
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Jennie C
  full_name: Brand-Miller, Jennie C
  last_name: Brand-Miller
- first_name: Victoria M
  full_name: Flood, Victoria M
  last_name: Flood
citation:
  ama: Louie JCY, Buyken A, Brand-Miller JC, Flood VM. The link between dietary glycemic
    index and nutrient adequacy. <i>The American Journal of Clinical Nutrition</i>.
    Published online 2012:694-702. doi:<a href="https://doi.org/10.3945/ajcn.111.015271">10.3945/ajcn.111.015271</a>
  apa: Louie, J. C. Y., Buyken, A., Brand-Miller, J. C., &#38; Flood, V. M. (2012).
    The link between dietary glycemic index and nutrient adequacy. <i>The American
    Journal of Clinical Nutrition</i>, 694–702. <a href="https://doi.org/10.3945/ajcn.111.015271">https://doi.org/10.3945/ajcn.111.015271</a>
  bibtex: '@article{Louie_Buyken_Brand-Miller_Flood_2012, title={The link between
    dietary glycemic index and nutrient adequacy}, DOI={<a href="https://doi.org/10.3945/ajcn.111.015271">10.3945/ajcn.111.015271</a>},
    journal={The American Journal of Clinical Nutrition}, author={Louie, Jimmy Chun
    Yu and Buyken, Anette and Brand-Miller, Jennie C and Flood, Victoria M}, year={2012},
    pages={694–702} }'
  chicago: Louie, Jimmy Chun Yu, Anette Buyken, Jennie C Brand-Miller, and Victoria
    M Flood. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” <i>The
    American Journal of Clinical Nutrition</i>, 2012, 694–702. <a href="https://doi.org/10.3945/ajcn.111.015271">https://doi.org/10.3945/ajcn.111.015271</a>.
  ieee: 'J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link
    between dietary glycemic index and nutrient adequacy,” <i>The American Journal
    of Clinical Nutrition</i>, pp. 694–702, 2012, doi: <a href="https://doi.org/10.3945/ajcn.111.015271">10.3945/ajcn.111.015271</a>.'
  mla: Louie, Jimmy Chun Yu, et al. “The Link between Dietary Glycemic Index and Nutrient
    Adequacy.” <i>The American Journal of Clinical Nutrition</i>, 2012, pp. 694–702,
    doi:<a href="https://doi.org/10.3945/ajcn.111.015271">10.3945/ajcn.111.015271</a>.
  short: J.C.Y. Louie, A. Buyken, J.C. Brand-Miller, V.M. Flood, The American Journal
    of Clinical Nutrition (2012) 694–702.
date_created: 2021-10-26T14:09:25Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.111.015271
language:
- iso: eng
page: 694-702
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: The link between dietary glycemic index and nutrient adequacy
type: journal_article
user_id: '61597'
year: '2012'
...
---
_id: '27743'
author:
- first_name: Bamini
  full_name: Gopinath, Bamini
  last_name: Gopinath
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Victoria M
  full_name: Flood, Victoria M
  last_name: Flood
- first_name: Marianne
  full_name: Empson, Marianne
  last_name: Empson
- first_name: Elena
  full_name: Rochtchina, Elena
  last_name: Rochtchina
- first_name: Paul
  full_name: Mitchell, Paul
  last_name: Mitchell
citation:
  ama: Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption
    of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease
    mortality. <i>The American Journal of Clinical Nutrition</i>. Published online
    2011:1073-1079. doi:<a href="https://doi.org/10.3945/ajcn.110.009977">10.3945/ajcn.110.009977</a>
  apa: Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., &#38; Mitchell,
    P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk
    of inflammatory disease mortality. <i>The American Journal of Clinical Nutrition</i>,
    1073–1079. <a href="https://doi.org/10.3945/ajcn.110.009977">https://doi.org/10.3945/ajcn.110.009977</a>
  bibtex: '@article{Gopinath_Buyken_Flood_Empson_Rochtchina_Mitchell_2011, title={Consumption
    of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease
    mortality}, DOI={<a href="https://doi.org/10.3945/ajcn.110.009977">10.3945/ajcn.110.009977</a>},
    journal={The American Journal of Clinical Nutrition}, author={Gopinath, Bamini
    and Buyken, Anette and Flood, Victoria M and Empson, Marianne and Rochtchina,
    Elena and Mitchell, Paul}, year={2011}, pages={1073–1079} }'
  chicago: Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena
    Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish,
    and Nuts and Risk of Inflammatory Disease Mortality.” <i>The American Journal
    of Clinical Nutrition</i>, 2011, 1073–79. <a href="https://doi.org/10.3945/ajcn.110.009977">https://doi.org/10.3945/ajcn.110.009977</a>.
  ieee: 'B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell,
    “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory
    disease mortality,” <i>The American Journal of Clinical Nutrition</i>, pp. 1073–1079,
    2011, doi: <a href="https://doi.org/10.3945/ajcn.110.009977">10.3945/ajcn.110.009977</a>.'
  mla: Gopinath, Bamini, et al. “Consumption of Polyunsaturated Fatty Acids, Fish,
    and Nuts and Risk of Inflammatory Disease Mortality.” <i>The American Journal
    of Clinical Nutrition</i>, 2011, pp. 1073–79, doi:<a href="https://doi.org/10.3945/ajcn.110.009977">10.3945/ajcn.110.009977</a>.
  short: B. Gopinath, A. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell,
    The American Journal of Clinical Nutrition (2011) 1073–1079.
date_created: 2021-11-23T16:14:35Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.110.009977
language:
- iso: eng
page: 1073-1079
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory
  disease mortality
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '26902'
author:
- first_name: Guo
  full_name: Cheng, Guo
  last_name: Cheng
- first_name: Thomas
  full_name: Remer, Thomas
  last_name: Remer
- first_name: Reinhild
  full_name: Prinz-Langenohl, Reinhild
  last_name: Prinz-Langenohl
- first_name: Meinolf
  full_name: Blaszkewicz, Meinolf
  last_name: Blaszkewicz
- first_name: Gisela H
  full_name: Degen, Gisela H
  last_name: Degen
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
citation:
  ama: Cheng G, Remer T, Prinz-Langenohl R, Blaszkewicz M, Degen GH, Buyken A. Relation
    of isoflavones and fiber intake in childhood to the timing of puberty. <i>The
    American Journal of Clinical Nutrition</i>. Published online 2010:556-564. doi:<a
    href="https://doi.org/10.3945/ajcn.2010.29394">10.3945/ajcn.2010.29394</a>
  apa: Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., &#38;
    Buyken, A. (2010). Relation of isoflavones and fiber intake in childhood to the
    timing of puberty. <i>The American Journal of Clinical Nutrition</i>, 556–564.
    <a href="https://doi.org/10.3945/ajcn.2010.29394">https://doi.org/10.3945/ajcn.2010.29394</a>
  bibtex: '@article{Cheng_Remer_Prinz-Langenohl_Blaszkewicz_Degen_Buyken_2010, title={Relation
    of isoflavones and fiber intake in childhood to the timing of puberty}, DOI={<a
    href="https://doi.org/10.3945/ajcn.2010.29394">10.3945/ajcn.2010.29394</a>}, journal={The
    American Journal of Clinical Nutrition}, author={Cheng, Guo and Remer, Thomas
    and Prinz-Langenohl, Reinhild and Blaszkewicz, Meinolf and Degen, Gisela H and
    Buyken, Anette}, year={2010}, pages={556–564} }'
  chicago: Cheng, Guo, Thomas Remer, Reinhild Prinz-Langenohl, Meinolf Blaszkewicz,
    Gisela H Degen, and Anette Buyken. “Relation of Isoflavones and Fiber Intake in
    Childhood to the Timing of Puberty.” <i>The American Journal of Clinical Nutrition</i>,
    2010, 556–64. <a href="https://doi.org/10.3945/ajcn.2010.29394">https://doi.org/10.3945/ajcn.2010.29394</a>.
  ieee: 'G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and
    A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing
    of puberty,” <i>The American Journal of Clinical Nutrition</i>, pp. 556–564, 2010,
    doi: <a href="https://doi.org/10.3945/ajcn.2010.29394">10.3945/ajcn.2010.29394</a>.'
  mla: Cheng, Guo, et al. “Relation of Isoflavones and Fiber Intake in Childhood to
    the Timing of Puberty.” <i>The American Journal of Clinical Nutrition</i>, 2010,
    pp. 556–64, doi:<a href="https://doi.org/10.3945/ajcn.2010.29394">10.3945/ajcn.2010.29394</a>.
  short: G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G.H. Degen, A. Buyken,
    The American Journal of Clinical Nutrition (2010) 556–564.
date_created: 2021-10-26T13:43:30Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2010.29394
language:
- iso: eng
page: 556-564
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: Relation of isoflavones and fiber intake in childhood to the timing of puberty
type: journal_article
user_id: '61597'
year: '2010'
...
---
_id: '27009'
author:
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Victoria
  full_name: Flood, Victoria
  last_name: Flood
- first_name: Marianne
  full_name: Empson, Marianne
  last_name: Empson
- first_name: Elena
  full_name: Rochtchina, Elena
  last_name: Rochtchina
- first_name: Alan W
  full_name: Barclay, Alan W
  last_name: Barclay
- first_name: Jennie
  full_name: Brand-Miller, Jennie
  last_name: Brand-Miller
- first_name: Paul
  full_name: Mitchell, Paul
  last_name: Mitchell
citation:
  ama: Buyken A, Flood V, Empson M, et al. Carbohydrate nutrition and inflammatory
    disease mortality in older adults. <i>The American Journal of Clinical Nutrition</i>.
    Published online 2010:634-643. doi:<a href="https://doi.org/10.3945/ajcn.2010.29390">10.3945/ajcn.2010.29390</a>
  apa: Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A. W., Brand-Miller,
    J., &#38; Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease
    mortality in older adults. <i>The American Journal of Clinical Nutrition</i>,
    634–643. <a href="https://doi.org/10.3945/ajcn.2010.29390">https://doi.org/10.3945/ajcn.2010.29390</a>
  bibtex: '@article{Buyken_Flood_Empson_Rochtchina_Barclay_Brand-Miller_Mitchell_2010,
    title={Carbohydrate nutrition and inflammatory disease mortality in older adults},
    DOI={<a href="https://doi.org/10.3945/ajcn.2010.29390">10.3945/ajcn.2010.29390</a>},
    journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
    Flood, Victoria and Empson, Marianne and Rochtchina, Elena and Barclay, Alan W
    and Brand-Miller, Jennie and Mitchell, Paul}, year={2010}, pages={634–643} }'
  chicago: Buyken, Anette, Victoria Flood, Marianne Empson, Elena Rochtchina, Alan
    W Barclay, Jennie Brand-Miller, and Paul Mitchell. “Carbohydrate Nutrition and
    Inflammatory Disease Mortality in Older Adults.” <i>The American Journal of Clinical
    Nutrition</i>, 2010, 634–43. <a href="https://doi.org/10.3945/ajcn.2010.29390">https://doi.org/10.3945/ajcn.2010.29390</a>.
  ieee: 'A. Buyken <i>et al.</i>, “Carbohydrate nutrition and inflammatory disease
    mortality in older adults,” <i>The American Journal of Clinical Nutrition</i>,
    pp. 634–643, 2010, doi: <a href="https://doi.org/10.3945/ajcn.2010.29390">10.3945/ajcn.2010.29390</a>.'
  mla: Buyken, Anette, et al. “Carbohydrate Nutrition and Inflammatory Disease Mortality
    in Older Adults.” <i>The American Journal of Clinical Nutrition</i>, 2010, pp.
    634–43, doi:<a href="https://doi.org/10.3945/ajcn.2010.29390">10.3945/ajcn.2010.29390</a>.
  short: A. Buyken, V. Flood, M. Empson, E. Rochtchina, A.W. Barclay, J. Brand-Miller,
    P. Mitchell, The American Journal of Clinical Nutrition (2010) 634–643.
date_created: 2021-10-29T13:51:32Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2010.29390
language:
- iso: eng
page: 634-643
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: Carbohydrate nutrition and inflammatory disease mortality in older adults
type: journal_article
user_id: '61597'
year: '2010'
...
---
_id: '26893'
author:
- first_name: Lijie
  full_name: Shi, Lijie
  last_name: Shi
- first_name: Stefan A
  full_name: Wudy, Stefan A
  last_name: Wudy
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Michaela F
  full_name: Hartmann, Michaela F
  last_name: Hartmann
- first_name: Thomas
  full_name: Remer, Thomas
  last_name: Remer
citation:
  ama: Shi L, Wudy SA, Buyken A, Hartmann MF, Remer T. Body fat and animal protein
    intakes are associated with adrenal androgen secretion in children. <i>The American
    Journal of Clinical Nutrition</i>. Published online 2009:1321-1328. doi:<a href="https://doi.org/10.3945/ajcn.2009.27964">10.3945/ajcn.2009.27964</a>
  apa: Shi, L., Wudy, S. A., Buyken, A., Hartmann, M. F., &#38; Remer, T. (2009).
    Body fat and animal protein intakes are associated with adrenal androgen secretion
    in children. <i>The American Journal of Clinical Nutrition</i>, 1321–1328. <a
    href="https://doi.org/10.3945/ajcn.2009.27964">https://doi.org/10.3945/ajcn.2009.27964</a>
  bibtex: '@article{Shi_Wudy_Buyken_Hartmann_Remer_2009, title={Body fat and animal
    protein intakes are associated with adrenal androgen secretion in children}, DOI={<a
    href="https://doi.org/10.3945/ajcn.2009.27964">10.3945/ajcn.2009.27964</a>}, journal={The
    American Journal of Clinical Nutrition}, author={Shi, Lijie and Wudy, Stefan A
    and Buyken, Anette and Hartmann, Michaela F and Remer, Thomas}, year={2009}, pages={1321–1328}
    }'
  chicago: Shi, Lijie, Stefan A Wudy, Anette Buyken, Michaela F Hartmann, and Thomas
    Remer. “Body Fat and Animal Protein Intakes Are Associated with Adrenal Androgen
    Secretion in Children.” <i>The American Journal of Clinical Nutrition</i>, 2009,
    1321–28. <a href="https://doi.org/10.3945/ajcn.2009.27964">https://doi.org/10.3945/ajcn.2009.27964</a>.
  ieee: 'L. Shi, S. A. Wudy, A. Buyken, M. F. Hartmann, and T. Remer, “Body fat and
    animal protein intakes are associated with adrenal androgen secretion in children,”
    <i>The American Journal of Clinical Nutrition</i>, pp. 1321–1328, 2009, doi: <a
    href="https://doi.org/10.3945/ajcn.2009.27964">10.3945/ajcn.2009.27964</a>.'
  mla: Shi, Lijie, et al. “Body Fat and Animal Protein Intakes Are Associated with
    Adrenal Androgen Secretion in Children.” <i>The American Journal of Clinical Nutrition</i>,
    2009, pp. 1321–28, doi:<a href="https://doi.org/10.3945/ajcn.2009.27964">10.3945/ajcn.2009.27964</a>.
  short: L. Shi, S.A. Wudy, A. Buyken, M.F. Hartmann, T. Remer, The American Journal
    of Clinical Nutrition (2009) 1321–1328.
date_created: 2021-10-26T13:09:32Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2009.27964
language:
- iso: eng
page: 1321-1328
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: Body fat and animal protein intakes are associated with adrenal androgen secretion
  in children
type: journal_article
user_id: '61597'
year: '2009'
...
---
_id: '26894'
author:
- first_name: Nadina
  full_name: Karaolis-Danckert, Nadina
  last_name: Karaolis-Danckert
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Antje
  full_name: Sonntag, Antje
  last_name: Sonntag
- first_name: Anja
  full_name: Kroke, Anja
  last_name: Kroke
citation:
  ama: 'Karaolis-Danckert N, Buyken A, Sonntag A, Kroke A. Birth and early life influences
    on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional
    and Anthropometric Longitudinally Designed) Study. <i>The American Journal of
    Clinical Nutrition</i>. Published online 2009:1559-1565. doi:<a href="https://doi.org/10.3945/ajcn.2009.28259">10.3945/ajcn.2009.28259</a>'
  apa: 'Karaolis-Danckert, N., Buyken, A., Sonntag, A., &#38; Kroke, A. (2009). Birth
    and early life influences on the timing of puberty onset: results from the DONALD
    (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study. <i>The
    American Journal of Clinical Nutrition</i>, 1559–1565. <a href="https://doi.org/10.3945/ajcn.2009.28259">https://doi.org/10.3945/ajcn.2009.28259</a>'
  bibtex: '@article{Karaolis-Danckert_Buyken_Sonntag_Kroke_2009, title={Birth and
    early life influences on the timing of puberty onset: results from the DONALD
    (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study}, DOI={<a
    href="https://doi.org/10.3945/ajcn.2009.28259">10.3945/ajcn.2009.28259</a>}, journal={The
    American Journal of Clinical Nutrition}, author={Karaolis-Danckert, Nadina and
    Buyken, Anette and Sonntag, Antje and Kroke, Anja}, year={2009}, pages={1559–1565}
    }'
  chicago: 'Karaolis-Danckert, Nadina, Anette Buyken, Antje Sonntag, and Anja Kroke.
    “Birth and Early Life Influences on the Timing of Puberty Onset: Results from
    the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study.”
    <i>The American Journal of Clinical Nutrition</i>, 2009, 1559–65. <a href="https://doi.org/10.3945/ajcn.2009.28259">https://doi.org/10.3945/ajcn.2009.28259</a>.'
  ieee: 'N. Karaolis-Danckert, A. Buyken, A. Sonntag, and A. Kroke, “Birth and early
    life influences on the timing of puberty onset: results from the DONALD (DOrtmund
    Nutritional and Anthropometric Longitudinally Designed) Study,” <i>The American
    Journal of Clinical Nutrition</i>, pp. 1559–1565, 2009, doi: <a href="https://doi.org/10.3945/ajcn.2009.28259">10.3945/ajcn.2009.28259</a>.'
  mla: 'Karaolis-Danckert, Nadina, et al. “Birth and Early Life Influences on the
    Timing of Puberty Onset: Results from the DONALD (DOrtmund Nutritional and Anthropometric
    Longitudinally Designed) Study.” <i>The American Journal of Clinical Nutrition</i>,
    2009, pp. 1559–65, doi:<a href="https://doi.org/10.3945/ajcn.2009.28259">10.3945/ajcn.2009.28259</a>.'
  short: N. Karaolis-Danckert, A. Buyken, A. Sonntag, A. Kroke, The American Journal
    of Clinical Nutrition (2009) 1559–1565.
date_created: 2021-10-26T13:10:23Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2009.28259
language:
- iso: eng
page: 1559-1565
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: 'Birth and early life influences on the timing of puberty onset: results from
  the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study'
type: journal_article
user_id: '61597'
year: '2009'
...
---
_id: '27751'
author:
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Anke LB
  full_name: Günther, Anke LB
  last_name: Günther
- first_name: Alan
  full_name: Barclay, Alan
  last_name: Barclay
- first_name: Jennie
  full_name: Brand-Miller, Jennie
  last_name: Brand-Miller
- first_name: Matthias B
  full_name: Schulze, Matthias B
  last_name: Schulze
citation:
  ama: 'Buyken A, Günther AL, Barclay A, Brand-Miller J, Schulze MB. Glycemic index
    in overweight development: distinguishing limited evidence from limits in evidence.
    <i>The American Journal of Clinical Nutrition</i>. Published online 2009:243-244.
    doi:<a href="https://doi.org/10.3945/ajcn.2009.27742">10.3945/ajcn.2009.27742</a>'
  apa: 'Buyken, A., Günther, A. L., Barclay, A., Brand-Miller, J., &#38; Schulze,
    M. B. (2009). Glycemic index in overweight development: distinguishing limited
    evidence from limits in evidence. <i>The American Journal of Clinical Nutrition</i>,
    243–244. <a href="https://doi.org/10.3945/ajcn.2009.27742">https://doi.org/10.3945/ajcn.2009.27742</a>'
  bibtex: '@article{Buyken_Günther_Barclay_Brand-Miller_Schulze_2009, title={Glycemic
    index in overweight development: distinguishing limited evidence from limits in
    evidence}, DOI={<a href="https://doi.org/10.3945/ajcn.2009.27742">10.3945/ajcn.2009.27742</a>},
    journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
    Günther, Anke LB and Barclay, Alan and Brand-Miller, Jennie and Schulze, Matthias
    B}, year={2009}, pages={243–244} }'
  chicago: 'Buyken, Anette, Anke LB Günther, Alan Barclay, Jennie Brand-Miller, and
    Matthias B Schulze. “Glycemic Index in Overweight Development: Distinguishing
    Limited Evidence from Limits in Evidence.” <i>The American Journal of Clinical
    Nutrition</i>, 2009, 243–44. <a href="https://doi.org/10.3945/ajcn.2009.27742">https://doi.org/10.3945/ajcn.2009.27742</a>.'
  ieee: 'A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze,
    “Glycemic index in overweight development: distinguishing limited evidence from
    limits in evidence,” <i>The American Journal of Clinical Nutrition</i>, pp. 243–244,
    2009, doi: <a href="https://doi.org/10.3945/ajcn.2009.27742">10.3945/ajcn.2009.27742</a>.'
  mla: 'Buyken, Anette, et al. “Glycemic Index in Overweight Development: Distinguishing
    Limited Evidence from Limits in Evidence.” <i>The American Journal of Clinical
    Nutrition</i>, 2009, pp. 243–44, doi:<a href="https://doi.org/10.3945/ajcn.2009.27742">10.3945/ajcn.2009.27742</a>.'
  short: A. Buyken, A.L. Günther, A. Barclay, J. Brand-Miller, M.B. Schulze, The American
    Journal of Clinical Nutrition (2009) 243–244.
date_created: 2021-11-23T16:27:21Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2009.27742
language:
- iso: eng
page: 243-244
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: 'Glycemic index in overweight development: distinguishing limited evidence
  from limits in evidence'
type: journal_article
user_id: '61597'
year: '2009'
...
---
_id: '25938'
author:
- first_name: N
  full_name: Karaolis-Danckert, N
  last_name: Karaolis-Danckert
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: M
  full_name: Kulig, M
  last_name: Kulig
- first_name: A
  full_name: Kroke, A
  last_name: Kroke
- first_name: J
  full_name: Forster, J
  last_name: Forster
- first_name: W
  full_name: Kamin, W
  last_name: Kamin
- first_name: A
  full_name: Schuster, A
  last_name: Schuster
- first_name: C
  full_name: Hornberg, C
  last_name: Hornberg
- first_name: T
  full_name: Keil, T
  last_name: Keil
- first_name: RL
  full_name: Bergmann, RL
  last_name: Bergmann
- first_name: U
  full_name: Wahn, U
  last_name: Wahn
- first_name: S
  full_name: Lau, S
  last_name: Lau
citation:
  ama: 'Karaolis-Danckert N, Buyken A, Kulig M, et al. How pre- and postnatal risk
    factors modify the effect of rapid weight gain in infancy and early childhood
    on subsequent fat mass development: results from the Multicenter Allergy Study
    90. <i>Am J Clin Nutr</i>. 2008;87(5):1356-1364. doi:<a href="https://doi.org/10.1093/ajcn/87.5.1356">10.1093/ajcn/87.5.1356</a>'
  apa: 'Karaolis-Danckert, N., Buyken, A., Kulig, M., Kroke, A., Forster, J., Kamin,
    W., Schuster, A., Hornberg, C., Keil, T., Bergmann, R., Wahn, U., &#38; Lau, S.
    (2008). How pre- and postnatal risk factors modify the effect of rapid weight
    gain in infancy and early childhood on subsequent fat mass development: results
    from the Multicenter Allergy Study 90. <i>Am J Clin Nutr</i>, <i>87</i>(5), 1356–1364.
    <a href="https://doi.org/10.1093/ajcn/87.5.1356">https://doi.org/10.1093/ajcn/87.5.1356</a>'
  bibtex: '@article{Karaolis-Danckert_Buyken_Kulig_Kroke_Forster_Kamin_Schuster_Hornberg_Keil_Bergmann_et
    al._2008, title={How pre- and postnatal risk factors modify the effect of rapid
    weight gain in infancy and early childhood on subsequent fat mass development:
    results from the Multicenter Allergy Study 90.}, volume={87}, DOI={<a href="https://doi.org/10.1093/ajcn/87.5.1356">10.1093/ajcn/87.5.1356</a>},
    number={5}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken,
    Anette and Kulig, M and Kroke, A and Forster, J and Kamin, W and Schuster, A and
    Hornberg, C and Keil, T and Bergmann, RL and et al.}, year={2008}, pages={1356–1364}
    }'
  chicago: 'Karaolis-Danckert, N, Anette Buyken, M Kulig, A Kroke, J Forster, W Kamin,
    A Schuster, et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid
    Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development:
    Results from the Multicenter Allergy Study 90.” <i>Am J Clin Nutr</i> 87, no.
    5 (2008): 1356–64. <a href="https://doi.org/10.1093/ajcn/87.5.1356">https://doi.org/10.1093/ajcn/87.5.1356</a>.'
  ieee: 'N. Karaolis-Danckert <i>et al.</i>, “How pre- and postnatal risk factors
    modify the effect of rapid weight gain in infancy and early childhood on subsequent
    fat mass development: results from the Multicenter Allergy Study 90.,” <i>Am J
    Clin Nutr</i>, vol. 87, no. 5, pp. 1356–1364, 2008, doi: <a href="https://doi.org/10.1093/ajcn/87.5.1356">10.1093/ajcn/87.5.1356</a>.'
  mla: 'Karaolis-Danckert, N., et al. “How Pre- and Postnatal Risk Factors Modify
    the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat
    Mass Development: Results from the Multicenter Allergy Study 90.” <i>Am J Clin
    Nutr</i>, vol. 87, no. 5, 2008, pp. 1356–64, doi:<a href="https://doi.org/10.1093/ajcn/87.5.1356">10.1093/ajcn/87.5.1356</a>.'
  short: N. Karaolis-Danckert, A. Buyken, M. Kulig, A. Kroke, J. Forster, W. Kamin,
    A. Schuster, C. Hornberg, T. Keil, R. Bergmann, U. Wahn, S. Lau, Am J Clin Nutr
    87 (2008) 1356–1364.
date_created: 2021-10-08T12:31:03Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/87.5.1356
external_id:
  pmid:
  - '18469259'
intvolume: '        87'
issue: '5'
language:
- iso: eng
page: 1356-1364
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
status: public
title: 'How pre- and postnatal risk factors modify the effect of rapid weight gain
  in infancy and early childhood on subsequent fat mass development: results from
  the Multicenter Allergy Study 90.'
type: journal_article
user_id: '61597'
volume: 87
year: '2008'
...
---
_id: '26891'
author:
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Nadina
  full_name: Karaolis-Danckert, Nadina
  last_name: Karaolis-Danckert
- first_name: Thomas
  full_name: Remer, Thomas
  last_name: Remer
citation:
  ama: Buyken A, Karaolis-Danckert N, Remer T. Association of prepubertal body composition
    in healthy girls and boys with the timing of early and late pubertal markers.
    <i>The American Journal of Clinical Nutrition</i>. Published online 2008:221-230.
    doi:<a href="https://doi.org/10.3945/ajcn.2008.26733">10.3945/ajcn.2008.26733</a>
  apa: Buyken, A., Karaolis-Danckert, N., &#38; Remer, T. (2008). Association of prepubertal
    body composition in healthy girls and boys with the timing of early and late pubertal
    markers. <i>The American Journal of Clinical Nutrition</i>, 221–230. <a href="https://doi.org/10.3945/ajcn.2008.26733">https://doi.org/10.3945/ajcn.2008.26733</a>
  bibtex: '@article{Buyken_Karaolis-Danckert_Remer_2008, title={Association of prepubertal
    body composition in healthy girls and boys with the timing of early and late pubertal
    markers}, DOI={<a href="https://doi.org/10.3945/ajcn.2008.26733">10.3945/ajcn.2008.26733</a>},
    journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
    Karaolis-Danckert, Nadina and Remer, Thomas}, year={2008}, pages={221–230} }'
  chicago: Buyken, Anette, Nadina Karaolis-Danckert, and Thomas Remer. “Association
    of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early
    and Late Pubertal Markers.” <i>The American Journal of Clinical Nutrition</i>,
    2008, 221–30. <a href="https://doi.org/10.3945/ajcn.2008.26733">https://doi.org/10.3945/ajcn.2008.26733</a>.
  ieee: 'A. Buyken, N. Karaolis-Danckert, and T. Remer, “Association of prepubertal
    body composition in healthy girls and boys with the timing of early and late pubertal
    markers,” <i>The American Journal of Clinical Nutrition</i>, pp. 221–230, 2008,
    doi: <a href="https://doi.org/10.3945/ajcn.2008.26733">10.3945/ajcn.2008.26733</a>.'
  mla: Buyken, Anette, et al. “Association of Prepubertal Body Composition in Healthy
    Girls and Boys with the Timing of Early and Late Pubertal Markers.” <i>The American
    Journal of Clinical Nutrition</i>, 2008, pp. 221–30, doi:<a href="https://doi.org/10.3945/ajcn.2008.26733">10.3945/ajcn.2008.26733</a>.
  short: A. Buyken, N. Karaolis-Danckert, T. Remer, The American Journal of Clinical
    Nutrition (2008) 221–230.
date_created: 2021-10-26T13:07:37Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2008.26733
language:
- iso: eng
page: 221-230
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: Association of prepubertal body composition in healthy girls and boys with
  the timing of early and late pubertal markers
type: journal_article
user_id: '61597'
year: '2008'
...
---
_id: '27137'
author:
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
- first_name: Thomas
  full_name: Remer, Thomas
  last_name: Remer
- first_name: Peter
  full_name: Stehle, Peter
  last_name: Stehle
- first_name: Eckhard
  full_name: Schoenau, Eckhard
  last_name: Schoenau
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
citation:
  ama: Libuda L, Alexy U, Remer T, Stehle P, Schoenau E, Kersting M. Association between
    long-term consumption of soft drinks and variables of bone modeling and remodeling
    in a sample of healthy German children and adolescents. <i>The American Journal
    of Clinical Nutrition</i>. Published online 2008:1670-1677. doi:<a href="https://doi.org/10.3945/ajcn.2008.26414">10.3945/ajcn.2008.26414</a>
  apa: Libuda, L., Alexy, U., Remer, T., Stehle, P., Schoenau, E., &#38; Kersting,
    M. (2008). Association between long-term consumption of soft drinks and variables
    of bone modeling and remodeling in a sample of healthy German children and adolescents.
    <i>The American Journal of Clinical Nutrition</i>, 1670–1677. <a href="https://doi.org/10.3945/ajcn.2008.26414">https://doi.org/10.3945/ajcn.2008.26414</a>
  bibtex: '@article{Libuda_Alexy_Remer_Stehle_Schoenau_Kersting_2008, title={Association
    between long-term consumption of soft drinks and variables of bone modeling and
    remodeling in a sample of healthy German children and adolescents}, DOI={<a href="https://doi.org/10.3945/ajcn.2008.26414">10.3945/ajcn.2008.26414</a>},
    journal={The American Journal of Clinical Nutrition}, author={Libuda, Lars and
    Alexy, Ute and Remer, Thomas and Stehle, Peter and Schoenau, Eckhard and Kersting,
    Mathilde}, year={2008}, pages={1670–1677} }'
  chicago: Libuda, Lars, Ute Alexy, Thomas Remer, Peter Stehle, Eckhard Schoenau,
    and Mathilde Kersting. “Association between Long-Term Consumption of Soft Drinks
    and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children
    and Adolescents.” <i>The American Journal of Clinical Nutrition</i>, 2008, 1670–77.
    <a href="https://doi.org/10.3945/ajcn.2008.26414">https://doi.org/10.3945/ajcn.2008.26414</a>.
  ieee: 'L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, and M. Kersting, “Association
    between long-term consumption of soft drinks and variables of bone modeling and
    remodeling in a sample of healthy German children and adolescents,” <i>The American
    Journal of Clinical Nutrition</i>, pp. 1670–1677, 2008, doi: <a href="https://doi.org/10.3945/ajcn.2008.26414">10.3945/ajcn.2008.26414</a>.'
  mla: Libuda, Lars, et al. “Association between Long-Term Consumption of Soft Drinks
    and Variables of Bone Modeling and Remodeling in a Sample of Healthy German Children
    and Adolescents.” <i>The American Journal of Clinical Nutrition</i>, 2008, pp.
    1670–77, doi:<a href="https://doi.org/10.3945/ajcn.2008.26414">10.3945/ajcn.2008.26414</a>.
  short: L. Libuda, U. Alexy, T. Remer, P. Stehle, E. Schoenau, M. Kersting, The American
    Journal of Clinical Nutrition (2008) 1670–1677.
date_created: 2021-11-03T20:15:30Z
date_updated: 2022-01-06T06:57:35Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3945/ajcn.2008.26414
language:
- iso: eng
page: 1670-1677
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: Association between long-term consumption of soft drinks and variables of bone
  modeling and remodeling in a sample of healthy German children and adolescents
type: journal_article
user_id: '49428'
year: '2008'
...
---
_id: '25934'
author:
- first_name: AL
  full_name: Günther, AL
  last_name: Günther
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: A
  full_name: Kroke, A
  last_name: Kroke
citation:
  ama: Günther A, Buyken A, Kroke A. Protein intake during the period of complementary
    feeding and early childhood and the association with body mass index and percentage
    body fat at 7 y of age. <i>Am J Clin Nutr</i>. 2007;85(6):1626-1633. doi:<a href="https://doi.org/10.1093/ajcn/85.6.1626">10.1093/ajcn/85.6.1626</a>
  apa: Günther, A., Buyken, A., &#38; Kroke, A. (2007). Protein intake during the
    period of complementary feeding and early childhood and the association with body
    mass index and percentage body fat at 7 y of age. <i>Am J Clin Nutr</i>, <i>85</i>(6),
    1626–1633. <a href="https://doi.org/10.1093/ajcn/85.6.1626">https://doi.org/10.1093/ajcn/85.6.1626</a>
  bibtex: '@article{Günther_Buyken_Kroke_2007, title={Protein intake during the period
    of complementary feeding and early childhood and the association with body mass
    index and percentage body fat at 7 y of age.}, volume={85}, DOI={<a href="https://doi.org/10.1093/ajcn/85.6.1626">10.1093/ajcn/85.6.1626</a>},
    number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Buyken, Anette and
    Kroke, A}, year={2007}, pages={1626–1633} }'
  chicago: 'Günther, AL, Anette Buyken, and A Kroke. “Protein Intake during the Period
    of Complementary Feeding and Early Childhood and the Association with Body Mass
    Index and Percentage Body Fat at 7 y of Age.” <i>Am J Clin Nutr</i> 85, no. 6
    (2007): 1626–33. <a href="https://doi.org/10.1093/ajcn/85.6.1626">https://doi.org/10.1093/ajcn/85.6.1626</a>.'
  ieee: 'A. Günther, A. Buyken, and A. Kroke, “Protein intake during the period of
    complementary feeding and early childhood and the association with body mass index
    and percentage body fat at 7 y of age.,” <i>Am J Clin Nutr</i>, vol. 85, no. 6,
    pp. 1626–1633, 2007, doi: <a href="https://doi.org/10.1093/ajcn/85.6.1626">10.1093/ajcn/85.6.1626</a>.'
  mla: Günther, AL, et al. “Protein Intake during the Period of Complementary Feeding
    and Early Childhood and the Association with Body Mass Index and Percentage Body
    Fat at 7 y of Age.” <i>Am J Clin Nutr</i>, vol. 85, no. 6, 2007, pp. 1626–33,
    doi:<a href="https://doi.org/10.1093/ajcn/85.6.1626">10.1093/ajcn/85.6.1626</a>.
  short: A. Günther, A. Buyken, A. Kroke, Am J Clin Nutr 85 (2007) 1626–1633.
date_created: 2021-10-08T12:14:00Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/85.6.1626
external_id:
  pmid:
  - '17556702'
intvolume: '        85'
issue: '6'
language:
- iso: eng
page: 1626-1633
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
status: public
title: Protein intake during the period of complementary feeding and early childhood
  and the association with body mass index and percentage body fat at 7 y of age.
type: journal_article
user_id: '61597'
volume: 85
year: '2007'
...
---
_id: '25935'
author:
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: K
  full_name: Trauner, K
  last_name: Trauner
- first_name: AL
  full_name: Günther, AL
  last_name: Günther
- first_name: A
  full_name: Kroke, A
  last_name: Kroke
- first_name: T
  full_name: Remer, T
  last_name: Remer
citation:
  ama: Buyken A, Trauner K, Günther A, Kroke A, Remer T. Breakfast glycemic index
    affects subsequent daily energy intake in free-living healthy children. <i>Am
    J Clin Nutr</i>. 2007;86(4):980-987. doi:<a href="https://doi.org/10.1093/ajcn/86.4.980">10.1093/ajcn/86.4.980</a>
  apa: Buyken, A., Trauner, K., Günther, A., Kroke, A., &#38; Remer, T. (2007). Breakfast
    glycemic index affects subsequent daily energy intake in free-living healthy children.
    <i>Am J Clin Nutr</i>, <i>86</i>(4), 980–987. <a href="https://doi.org/10.1093/ajcn/86.4.980">https://doi.org/10.1093/ajcn/86.4.980</a>
  bibtex: '@article{Buyken_Trauner_Günther_Kroke_Remer_2007, title={Breakfast glycemic
    index affects subsequent daily energy intake in free-living healthy children.},
    volume={86}, DOI={<a href="https://doi.org/10.1093/ajcn/86.4.980">10.1093/ajcn/86.4.980</a>},
    number={4}, journal={Am J Clin Nutr}, author={Buyken, Anette and Trauner, K and
    Günther, AL and Kroke, A and Remer, T}, year={2007}, pages={980–987} }'
  chicago: 'Buyken, Anette, K Trauner, AL Günther, A Kroke, and T Remer. “Breakfast
    Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.”
    <i>Am J Clin Nutr</i> 86, no. 4 (2007): 980–87. <a href="https://doi.org/10.1093/ajcn/86.4.980">https://doi.org/10.1093/ajcn/86.4.980</a>.'
  ieee: 'A. Buyken, K. Trauner, A. Günther, A. Kroke, and T. Remer, “Breakfast glycemic
    index affects subsequent daily energy intake in free-living healthy children.,”
    <i>Am J Clin Nutr</i>, vol. 86, no. 4, pp. 980–987, 2007, doi: <a href="https://doi.org/10.1093/ajcn/86.4.980">10.1093/ajcn/86.4.980</a>.'
  mla: Buyken, Anette, et al. “Breakfast Glycemic Index Affects Subsequent Daily Energy
    Intake in Free-Living Healthy Children.” <i>Am J Clin Nutr</i>, vol. 86, no. 4,
    2007, pp. 980–87, doi:<a href="https://doi.org/10.1093/ajcn/86.4.980">10.1093/ajcn/86.4.980</a>.
  short: A. Buyken, K. Trauner, A. Günther, A. Kroke, T. Remer, Am J Clin Nutr 86
    (2007) 980–987.
date_created: 2021-10-08T12:15:48Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/86.4.980
external_id:
  pmid:
  - '17921374'
intvolume: '        86'
issue: '4'
language:
- iso: eng
page: 980-987
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
status: public
title: Breakfast glycemic index affects subsequent daily energy intake in free-living
  healthy children.
type: journal_article
user_id: '61597'
volume: 86
year: '2007'
...
---
_id: '25936'
author:
- first_name: N
  full_name: Karaolis-Danckert, N
  last_name: Karaolis-Danckert
- first_name: AL
  full_name: Günther, AL
  last_name: Günther
- first_name: A
  full_name: Kroke, A
  last_name: Kroke
- first_name: C
  full_name: Hornberg, C
  last_name: Hornberg
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
citation:
  ama: Karaolis-Danckert N, Günther A, Kroke A, Hornberg C, Buyken A. How early dietary
    factors modify the effect of rapid weight gain in infancy on subsequent body-composition
    development in term children whose birth weight was appropriate for gestational
    age. <i>Am J Clin Nutr</i>. 2007;86(6):1700-1708. doi:<a href="https://doi.org/10.1093/ajcn/86.5.1700">10.1093/ajcn/86.5.1700</a>
  apa: Karaolis-Danckert, N., Günther, A., Kroke, A., Hornberg, C., &#38; Buyken,
    A. (2007). How early dietary factors modify the effect of rapid weight gain in
    infancy on subsequent body-composition development in term children whose birth
    weight was appropriate for gestational age. <i>Am J Clin Nutr</i>, <i>86</i>(6),
    1700–1708. <a href="https://doi.org/10.1093/ajcn/86.5.1700">https://doi.org/10.1093/ajcn/86.5.1700</a>
  bibtex: '@article{Karaolis-Danckert_Günther_Kroke_Hornberg_Buyken_2007, title={How
    early dietary factors modify the effect of rapid weight gain in infancy on subsequent
    body-composition development in term children whose birth weight was appropriate
    for gestational age.}, volume={86}, DOI={<a href="https://doi.org/10.1093/ajcn/86.5.1700">10.1093/ajcn/86.5.1700</a>},
    number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Günther,
    AL and Kroke, A and Hornberg, C and Buyken, Anette}, year={2007}, pages={1700–1708}
    }'
  chicago: 'Karaolis-Danckert, N, AL Günther, A Kroke, C Hornberg, and Anette Buyken.
    “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on
    Subsequent Body-Composition Development in Term Children Whose Birth Weight Was
    Appropriate for Gestational Age.” <i>Am J Clin Nutr</i> 86, no. 6 (2007): 1700–1708.
    <a href="https://doi.org/10.1093/ajcn/86.5.1700">https://doi.org/10.1093/ajcn/86.5.1700</a>.'
  ieee: 'N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, and A. Buyken, “How
    early dietary factors modify the effect of rapid weight gain in infancy on subsequent
    body-composition development in term children whose birth weight was appropriate
    for gestational age.,” <i>Am J Clin Nutr</i>, vol. 86, no. 6, pp. 1700–1708, 2007,
    doi: <a href="https://doi.org/10.1093/ajcn/86.5.1700">10.1093/ajcn/86.5.1700</a>.'
  mla: Karaolis-Danckert, N., et al. “How Early Dietary Factors Modify the Effect
    of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in
    Term Children Whose Birth Weight Was Appropriate for Gestational Age.” <i>Am J
    Clin Nutr</i>, vol. 86, no. 6, 2007, pp. 1700–08, doi:<a href="https://doi.org/10.1093/ajcn/86.5.1700">10.1093/ajcn/86.5.1700</a>.
  short: N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, A. Buyken, Am J
    Clin Nutr 86 (2007) 1700–1708.
date_created: 2021-10-08T12:24:56Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/86.5.1700
external_id:
  pmid:
  - '18065589'
intvolume: '        86'
issue: '6'
language:
- iso: eng
page: 1700-1708
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
status: public
title: How early dietary factors modify the effect of rapid weight gain in infancy
  on subsequent body-composition development in term children whose birth weight was
  appropriate for gestational age.
type: journal_article
user_id: '61597'
volume: 86
year: '2007'
...