---
_id: '25937'
author:
- first_name: AL
full_name: Günther, AL
last_name: Günther
- first_name: T
full_name: Remer, T
last_name: Remer
- first_name: A
full_name: Kroke, A
last_name: Kroke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Günther A, Remer T, Kroke A, Buyken A. Early protein intake and later obesity
risk: which protein sources at which time points throughout infancy and childhood
are important for body mass index and body fat percentage at 7 y of age? Am
J Clin Nutr. 2007;86(6):1765-1772. doi:10.1093/ajcn/86.5.1765'
apa: 'Günther, A., Remer, T., Kroke, A., & Buyken, A. (2007). Early protein
intake and later obesity risk: which protein sources at which time points throughout
infancy and childhood are important for body mass index and body fat percentage
at 7 y of age? Am J Clin Nutr, 86(6), 1765–1772. https://doi.org/10.1093/ajcn/86.5.1765'
bibtex: '@article{Günther_Remer_Kroke_Buyken_2007, title={Early protein intake and
later obesity risk: which protein sources at which time points throughout infancy
and childhood are important for body mass index and body fat percentage at 7 y
of age?}, volume={86}, DOI={10.1093/ajcn/86.5.1765},
number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Remer, T and Kroke,
A and Buyken, Anette}, year={2007}, pages={1765–1772} }'
chicago: 'Günther, AL, T Remer, A Kroke, and Anette Buyken. “Early Protein Intake
and Later Obesity Risk: Which Protein Sources at Which Time Points throughout
Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage
at 7 y of Age?” Am J Clin Nutr 86, no. 6 (2007): 1765–72. https://doi.org/10.1093/ajcn/86.5.1765.'
ieee: 'A. Günther, T. Remer, A. Kroke, and A. Buyken, “Early protein intake and
later obesity risk: which protein sources at which time points throughout infancy
and childhood are important for body mass index and body fat percentage at 7 y
of age?,” Am J Clin Nutr, vol. 86, no. 6, pp. 1765–1772, 2007, doi: 10.1093/ajcn/86.5.1765.'
mla: 'Günther, AL, et al. “Early Protein Intake and Later Obesity Risk: Which Protein
Sources at Which Time Points throughout Infancy and Childhood Are Important for
Body Mass Index and Body Fat Percentage at 7 y of Age?” Am J Clin Nutr,
vol. 86, no. 6, 2007, pp. 1765–72, doi:10.1093/ajcn/86.5.1765.'
short: A. Günther, T. Remer, A. Kroke, A. Buyken, Am J Clin Nutr 86 (2007) 1765–1772.
date_created: 2021-10-08T12:30:04Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/86.5.1765
external_id:
pmid:
- '18065597'
intvolume: ' 86'
issue: '6'
language:
- iso: eng
page: 1765-1772
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
issn:
- 0002-9165
- 1938-3207
status: public
title: 'Early protein intake and later obesity risk: which protein sources at which
time points throughout infancy and childhood are important for body mass index and
body fat percentage at 7 y of age?'
type: journal_article
user_id: '61597'
volume: 86
year: '2007'
...
---
_id: '25933'
author:
- first_name: N
full_name: Karaolis-Danckert, N
last_name: Karaolis-Danckert
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: K
full_name: Bolzenius, K
last_name: Bolzenius
- first_name: C
full_name: Perim de Faria, C
last_name: Perim de Faria
- first_name: MJ
full_name: Lentze, MJ
last_name: Lentze
- first_name: A
full_name: Kroke, A
last_name: Kroke
citation:
ama: Karaolis-Danckert N, Buyken A, Bolzenius K, Perim de Faria C, Lentze M, Kroke
A. Rapid growth among term children whose birth weight was appropriate for gestational
age has a longer lasting effect on body fat percentage than on body mass index.
Am J Clin Nutr. 2006;84(6):1449-1455. doi:10.1093/ajcn/84.6.1449
apa: Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze,
M., & Kroke, A. (2006). Rapid growth among term children whose birth weight
was appropriate for gestational age has a longer lasting effect on body fat percentage
than on body mass index. Am J Clin Nutr, 84(6), 1449–1455. https://doi.org/10.1093/ajcn/84.6.1449
bibtex: '@article{Karaolis-Danckert_Buyken_Bolzenius_Perim de Faria_Lentze_Kroke_2006,
title={Rapid growth among term children whose birth weight was appropriate for
gestational age has a longer lasting effect on body fat percentage than on body
mass index.}, volume={84}, DOI={10.1093/ajcn/84.6.1449},
number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken,
Anette and Bolzenius, K and Perim de Faria, C and Lentze, MJ and Kroke, A}, year={2006},
pages={1449–1455} }'
chicago: 'Karaolis-Danckert, N, Anette Buyken, K Bolzenius, C Perim de Faria, MJ
Lentze, and A Kroke. “Rapid Growth among Term Children Whose Birth Weight Was
Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage
than on Body Mass Index.” Am J Clin Nutr 84, no. 6 (2006): 1449–55. https://doi.org/10.1093/ajcn/84.6.1449.'
ieee: 'N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze,
and A. Kroke, “Rapid growth among term children whose birth weight was appropriate
for gestational age has a longer lasting effect on body fat percentage than on
body mass index.,” Am J Clin Nutr, vol. 84, no. 6, pp. 1449–1455, 2006,
doi: 10.1093/ajcn/84.6.1449.'
mla: Karaolis-Danckert, N., et al. “Rapid Growth among Term Children Whose Birth
Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body
Fat Percentage than on Body Mass Index.” Am J Clin Nutr, vol. 84, no. 6,
2006, pp. 1449–55, doi:10.1093/ajcn/84.6.1449.
short: N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze,
A. Kroke, Am J Clin Nutr 84 (2006) 1449–1455.
date_created: 2021-10-08T12:13:32Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/84.6.1449
external_id:
pmid:
- '17158429'
intvolume: ' 84'
issue: '6'
language:
- iso: eng
page: 1449-1455
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
issn:
- 0002-9165
- 1938-3207
status: public
title: Rapid growth among term children whose birth weight was appropriate for gestational
age has a longer lasting effect on body fat percentage than on body mass index.
type: journal_article
user_id: '61597'
volume: 84
year: '2006'
...
---
_id: '27974'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: M
full_name: Toeller, M
last_name: Toeller
- first_name: G
full_name: Heitkamp, G
last_name: Heitkamp
- first_name: B
full_name: Karamanos, B
last_name: Karamanos
- first_name: R
full_name: Rottiers, R
last_name: Rottiers
- first_name: M
full_name: Muggeo, M
last_name: Muggeo
- first_name: JH
full_name: Fuller, JH
last_name: Fuller
- first_name: EURODIAB
full_name: IDDM Complications Study Group, EURODIAB
last_name: IDDM Complications Study Group
citation:
ama: 'Buyken A, Toeller M, Heitkamp G, et al. Glycemic index in the diet of European
outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.
Am J Clin Nutr. 2001;73(3):574-581. doi:10.1093/ajcn/73.3.574'
apa: 'Buyken, A., Toeller, M., Heitkamp, G., Karamanos, B., Rottiers, R., Muggeo,
M., Fuller, J., & IDDM Complications Study Group, E. (2001). Glycemic index
in the diet of European outpatients with type 1 diabetes: relations to glycated
hemoglobin and serum lipids. Am J Clin Nutr, 73(3), 574–581. https://doi.org/10.1093/ajcn/73.3.574'
bibtex: '@article{Buyken_Toeller_Heitkamp_Karamanos_Rottiers_Muggeo_Fuller_IDDM
Complications Study Group_2001, title={Glycemic index in the diet of European
outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.},
volume={73}, DOI={10.1093/ajcn/73.3.574},
number={3}, journal={Am J Clin Nutr}, author={Buyken, Anette and Toeller, M and
Heitkamp, G and Karamanos, B and Rottiers, R and Muggeo, M and Fuller, JH and
IDDM Complications Study Group, EURODIAB}, year={2001}, pages={574–581} }'
chicago: 'Buyken, Anette, M Toeller, G Heitkamp, B Karamanos, R Rottiers, M Muggeo,
JH Fuller, and EURODIAB IDDM Complications Study Group. “Glycemic Index in the
Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin
and Serum Lipids.” Am J Clin Nutr 73, no. 3 (2001): 574–81. https://doi.org/10.1093/ajcn/73.3.574.'
ieee: 'A. Buyken et al., “Glycemic index in the diet of European outpatients
with type 1 diabetes: relations to glycated hemoglobin and serum lipids.,” Am
J Clin Nutr, vol. 73, no. 3, pp. 574–581, 2001, doi: 10.1093/ajcn/73.3.574.'
mla: 'Buyken, Anette, et al. “Glycemic Index in the Diet of European Outpatients
with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” Am
J Clin Nutr, vol. 73, no. 3, 2001, pp. 574–81, doi:10.1093/ajcn/73.3.574.'
short: A. Buyken, M. Toeller, G. Heitkamp, B. Karamanos, R. Rottiers, M. Muggeo,
J. Fuller, E. IDDM Complications Study Group, Am J Clin Nutr 73 (2001) 574–581.
date_created: 2021-11-26T13:23:09Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/73.3.574
external_id:
pmid:
- '11237934'
intvolume: ' 73'
issue: '3'
language:
- iso: eng
page: 574-581
pmid: '1'
publication: Am J Clin Nutr
publication_identifier:
issn:
- 0002-9165
- 1938-3207
status: public
title: 'Glycemic index in the diet of European outpatients with type 1 diabetes: relations
to glycated hemoglobin and serum lipids.'
type: journal_article
user_id: '61597'
volume: 73
year: '2001'
...