[{"abstract":[{"text":"<jats:p>A previous follow-up of the GINIplus study showed that breastfeeding could protect against early eczema. However, effects diminished in adolescence, possibly indicating a “rebound effect” in breastfed children after initial protection. We evaluated the role of early eczema until three years of age on allergies until young adulthood and assessed whether early eczema modifies the association between breastfeeding and allergies. Data from GINIplus until 20-years of age (N = 4058) were considered. Information on atopic eczema, asthma, and rhinitis was based on reported physician’s diagnoses. Adjusted Odds Ratios (aOR) were modelled by using generalized estimating equations. Early eczema was associated with eczema (aORs = 3.2–14.4), asthma (aORs = 2.2–2.7), and rhinitis (aORs = 1.2–2.7) until young adulthood. For eczema, this association decreased with age (p-for-interaction = 0.002–0.006). Longitudinal models did not show associations between breastfeeding and the respective allergies from 5 to 20 years of age. Moreover, early eczema generally did not modify the association between milk feeding and allergies except for rhinitis in participants without family history of atopy. Early eczema strongly predicts allergies until young adulthood. While preventive effects of full breastfeeding on eczema in infants with family history of atopy does not persist until young adulthood, the hypothesis of a rebound effect after initial protection cannot be confirmed.</jats:p>","lang":"eng"}],"publication":"Nutrients","keyword":["Food Science","Nutrition and Dietetics"],"language":[{"iso":"eng"}],"year":"2023","issue":"12","title":"Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?","publisher":"MDPI AG","date_created":"2023-06-29T07:53:51Z","status":"public","type":"journal_article","article_number":"2780","_id":"45813","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"user_id":"88682","intvolume":"        15","citation":{"chicago":"Libuda, Lars, Birgit Filipiak-Pittroff, Marie Standl, Tamara Schikowski, Andrea von Berg, Sibylle Koletzko, Carl-Peter Bauer, Joachim Heinrich, Dietrich Berdel, and Monika Gappa. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?” <i>Nutrients</i> 15, no. 12 (2023). <a href=\"https://doi.org/10.3390/nu15122780\">https://doi.org/10.3390/nu15122780</a>.","ieee":"L. Libuda <i>et al.</i>, “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?,” <i>Nutrients</i>, vol. 15, no. 12, Art. no. 2780, 2023, doi: <a href=\"https://doi.org/10.3390/nu15122780\">10.3390/nu15122780</a>.","ama":"Libuda L, Filipiak-Pittroff B, Standl M, et al. Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects? <i>Nutrients</i>. 2023;15(12). doi:<a href=\"https://doi.org/10.3390/nu15122780\">10.3390/nu15122780</a>","apa":"Libuda, L., Filipiak-Pittroff, B., Standl, M., Schikowski, T., von Berg, A., Koletzko, S., Bauer, C.-P., Heinrich, J., Berdel, D., &#38; Gappa, M. (2023). Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects? <i>Nutrients</i>, <i>15</i>(12), Article 2780. <a href=\"https://doi.org/10.3390/nu15122780\">https://doi.org/10.3390/nu15122780</a>","short":"L. Libuda, B. Filipiak-Pittroff, M. Standl, T. Schikowski, A. von Berg, S. Koletzko, C.-P. Bauer, J. Heinrich, D. Berdel, M. Gappa, Nutrients 15 (2023).","bibtex":"@article{Libuda_Filipiak-Pittroff_Standl_Schikowski_von Berg_Koletzko_Bauer_Heinrich_Berdel_Gappa_2023, title={Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?}, volume={15}, DOI={<a href=\"https://doi.org/10.3390/nu15122780\">10.3390/nu15122780</a>}, number={122780}, journal={Nutrients}, publisher={MDPI AG}, author={Libuda, Lars and Filipiak-Pittroff, Birgit and Standl, Marie and Schikowski, Tamara and von Berg, Andrea and Koletzko, Sibylle and Bauer, Carl-Peter and Heinrich, Joachim and Berdel, Dietrich and Gappa, Monika}, year={2023} }","mla":"Libuda, Lars, et al. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?” <i>Nutrients</i>, vol. 15, no. 12, 2780, MDPI AG, 2023, doi:<a href=\"https://doi.org/10.3390/nu15122780\">10.3390/nu15122780</a>."},"publication_identifier":{"issn":["2072-6643"]},"publication_status":"published","doi":"10.3390/nu15122780","date_updated":"2023-06-29T07:54:27Z","volume":15,"author":[{"first_name":"Lars","full_name":"Libuda, Lars","id":"88682","orcid":"0000-0003-1603-3133","last_name":"Libuda"},{"full_name":"Filipiak-Pittroff, Birgit","last_name":"Filipiak-Pittroff","first_name":"Birgit"},{"full_name":"Standl, Marie","last_name":"Standl","first_name":"Marie"},{"full_name":"Schikowski, Tamara","last_name":"Schikowski","first_name":"Tamara"},{"first_name":"Andrea","full_name":"von Berg, Andrea","last_name":"von Berg"},{"full_name":"Koletzko, Sibylle","last_name":"Koletzko","first_name":"Sibylle"},{"first_name":"Carl-Peter","last_name":"Bauer","full_name":"Bauer, Carl-Peter"},{"first_name":"Joachim","last_name":"Heinrich","full_name":"Heinrich, Joachim"},{"last_name":"Berdel","full_name":"Berdel, Dietrich","first_name":"Dietrich"},{"first_name":"Monika","full_name":"Gappa, Monika","last_name":"Gappa"}]},{"user_id":"105192","_id":"53779","language":[{"iso":"eng"}],"article_number":"297","type":"journal_article","publication":"Nutrients","status":"public","abstract":[{"lang":"eng","text":"<jats:p>The COVID-19 pandemic may have changed the habitual lifestyles of children and adolescents, in particular, due to the closure of kindergartens and schools. To investigate the impact of the pandemic on nutrients and food intake of children and adolescents in Germany, we analyzed repeated 3-day weighed dietary records from 108 participants (3–18 years; females: n = 45, males: n = 63) of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study. Polynomial mixed-effects regression models were used to identify prospective changes in dietary intake (total energy (TEI), carbohydrates, fat, protein, free sugar, ultra-processed foods, fruits and vegetables, sugar sweetened beverages and juices) before and during the first months of the COVID-19 pandemic. For the current analysis, we have chosen the first months of the pandemic (March 2020–August 2020), as this was the period with the most restrictions in Germany so far (kindergarten, school and restaurant closures; contact and outdoor activity restrictions). No significant changes in either the selected nutrients or food groups were observed. However, children and adolescents recorded a significantly lower TEI during the pandemic (β = −109.65, p = 0.0062). Results remained significant after the exclusion of participants with under-reported records (β = −95.77, p = 0.0063). While macronutrient intake did not change, descriptive data indicate a non-significant decrease in sugar sweetened beverages and ultra-processed foods intake. We suggest that children and adolescents from high socioeconomic families may have adapted lifestyle changes during the pandemic.</jats:p>"}],"author":[{"last_name":"Perrar","full_name":"Perrar, Ines","first_name":"Ines"},{"last_name":"Alexy","full_name":"Alexy, Ute","first_name":"Ute"},{"last_name":"Jankovic","full_name":"Jankovic, Nicole","first_name":"Nicole"}],"date_created":"2024-04-29T11:31:08Z","volume":14,"date_updated":"2024-06-17T09:01:39Z","publisher":"MDPI AG","doi":"10.3390/nu14020297","title":"Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD Study","issue":"2","publication_status":"published","publication_identifier":{"issn":["2072-6643"]},"citation":{"apa":"Perrar, I., Alexy, U., &#38; Jankovic, N. (2022). Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD Study. <i>Nutrients</i>, <i>14</i>(2), Article 297. <a href=\"https://doi.org/10.3390/nu14020297\">https://doi.org/10.3390/nu14020297</a>","bibtex":"@article{Perrar_Alexy_Jankovic_2022, title={Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD Study}, volume={14}, DOI={<a href=\"https://doi.org/10.3390/nu14020297\">10.3390/nu14020297</a>}, number={2297}, journal={Nutrients}, publisher={MDPI AG}, author={Perrar, Ines and Alexy, Ute and Jankovic, Nicole}, year={2022} }","mla":"Perrar, Ines, et al. “Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD Study.” <i>Nutrients</i>, vol. 14, no. 2, 297, MDPI AG, 2022, doi:<a href=\"https://doi.org/10.3390/nu14020297\">10.3390/nu14020297</a>.","short":"I. Perrar, U. Alexy, N. Jankovic, Nutrients 14 (2022).","ama":"Perrar I, Alexy U, Jankovic N. Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD Study. <i>Nutrients</i>. 2022;14(2). doi:<a href=\"https://doi.org/10.3390/nu14020297\">10.3390/nu14020297</a>","chicago":"Perrar, Ines, Ute Alexy, and Nicole Jankovic. “Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD Study.” <i>Nutrients</i> 14, no. 2 (2022). <a href=\"https://doi.org/10.3390/nu14020297\">https://doi.org/10.3390/nu14020297</a>.","ieee":"I. Perrar, U. Alexy, and N. Jankovic, “Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD Study,” <i>Nutrients</i>, vol. 14, no. 2, Art. no. 297, 2022, doi: <a href=\"https://doi.org/10.3390/nu14020297\">10.3390/nu14020297</a>."},"intvolume":"        14","year":"2022"},{"type":"journal_article","publication":"Nutrients","status":"public","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"external_id":{"pmid":["34579120"]},"_id":"27970","language":[{"iso":"eng"}],"issue":"9","publication_identifier":{"issn":["2072-6643"]},"pmid":"1","citation":{"ama":"Barclay A, LSA A, Brighenti F, et al. Dietary Glycaemic Index Labelling: A Global Perspective. <i>Nutrients</i>. 2021;13(9). doi:<a href=\"https://doi.org/10.3390/nu13093244\">10.3390/nu13093244</a>","ieee":"A. Barclay <i>et al.</i>, “Dietary Glycaemic Index Labelling: A Global Perspective.,” <i>Nutrients</i>, vol. 13, no. 9, 2021, doi: <a href=\"https://doi.org/10.3390/nu13093244\">10.3390/nu13093244</a>.","chicago":"Barclay, AW, Augustin LSA, F Brighenti, E Delport, CJ Henry, JL Sievenpiper, K Usic, et al. “Dietary Glycaemic Index Labelling: A Global Perspective.” <i>Nutrients</i> 13, no. 9 (2021). <a href=\"https://doi.org/10.3390/nu13093244\">https://doi.org/10.3390/nu13093244</a>.","apa":"Barclay, A., LSA, A., Brighenti, F., Delport, E., Henry, C., Sievenpiper, J., Usic, K., Yuexin, Y., Zurbau, A., TMS, W., Astrup, A., Bulló, M., Buyken, A., Ceriello, A., Ellis, P., Vanginkel, M., CWC, K., La Vecchia, C., Livesey, G., … Brand-Miller, J. (2021). Dietary Glycaemic Index Labelling: A Global Perspective. <i>Nutrients</i>, <i>13</i>(9). <a href=\"https://doi.org/10.3390/nu13093244\">https://doi.org/10.3390/nu13093244</a>","short":"A. Barclay, A. LSA, F. Brighenti, E. Delport, C. Henry, J. Sievenpiper, K. Usic, Y. Yuexin, A. Zurbau, W. TMS, A. Astrup, M. Bulló, A. Buyken, A. Ceriello, P. Ellis, M. Vanginkel, K. CWC, C. La Vecchia, G. Livesey, A. Poli, G. Riccardi, J. Salas-Salvadó, A. Trichopoulou, K. Bhaskaran, J. DJA, W. Willett, J. Brand-Miller, Nutrients 13 (2021).","bibtex":"@article{Barclay_LSA_Brighenti_Delport_Henry_Sievenpiper_Usic_Yuexin_Zurbau_TMS_et al._2021, title={Dietary Glycaemic Index Labelling: A Global Perspective.}, volume={13}, DOI={<a href=\"https://doi.org/10.3390/nu13093244\">10.3390/nu13093244</a>}, number={9}, journal={Nutrients}, author={Barclay, AW and LSA, Augustin and Brighenti, F and Delport, E and Henry, CJ and Sievenpiper, JL and Usic, K and Yuexin, Y and Zurbau, A and TMS, Wolever and et al.}, year={2021} }","mla":"Barclay, AW, et al. “Dietary Glycaemic Index Labelling: A Global Perspective.” <i>Nutrients</i>, vol. 13, no. 9, 2021, doi:<a href=\"https://doi.org/10.3390/nu13093244\">10.3390/nu13093244</a>."},"intvolume":"        13","year":"2021","author":[{"last_name":"Barclay","full_name":"Barclay, AW","first_name":"AW"},{"last_name":"LSA","full_name":"LSA, Augustin","first_name":"Augustin"},{"first_name":"F","last_name":"Brighenti","full_name":"Brighenti, F"},{"last_name":"Delport","full_name":"Delport, E","first_name":"E"},{"full_name":"Henry, CJ","last_name":"Henry","first_name":"CJ"},{"first_name":"JL","full_name":"Sievenpiper, JL","last_name":"Sievenpiper"},{"last_name":"Usic","full_name":"Usic, K","first_name":"K"},{"full_name":"Yuexin, Y","last_name":"Yuexin","first_name":"Y"},{"first_name":"A","last_name":"Zurbau","full_name":"Zurbau, A"},{"last_name":"TMS","full_name":"TMS, Wolever","first_name":"Wolever"},{"first_name":"A","last_name":"Astrup","full_name":"Astrup, A"},{"full_name":"Bulló, M","last_name":"Bulló","first_name":"M"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"first_name":"A","full_name":"Ceriello, A","last_name":"Ceriello"},{"last_name":"Ellis","full_name":"Ellis, PR","first_name":"PR"},{"last_name":"Vanginkel","full_name":"Vanginkel, MA","first_name":"MA"},{"first_name":"Kendall","last_name":"CWC","full_name":"CWC, Kendall"},{"first_name":"C","last_name":"La Vecchia","full_name":"La Vecchia, C"},{"first_name":"G","full_name":"Livesey, G","last_name":"Livesey"},{"full_name":"Poli, A","last_name":"Poli","first_name":"A"},{"first_name":"G","last_name":"Riccardi","full_name":"Riccardi, G"},{"full_name":"Salas-Salvadó, J","last_name":"Salas-Salvadó","first_name":"J"},{"first_name":"A","full_name":"Trichopoulou, A","last_name":"Trichopoulou"},{"first_name":"K","full_name":"Bhaskaran, K","last_name":"Bhaskaran"},{"first_name":"Jenkins","full_name":"DJA, Jenkins","last_name":"DJA"},{"last_name":"Willett","full_name":"Willett, WC","first_name":"WC"},{"first_name":"JC","last_name":"Brand-Miller","full_name":"Brand-Miller, JC"}],"date_created":"2021-11-26T13:12:54Z","volume":13,"date_updated":"2022-01-06T06:57:49Z","doi":"10.3390/nu13093244","title":"Dietary Glycaemic Index Labelling: A Global Perspective."},{"publication":"Nutrients","type":"journal_article","status":"public","abstract":[{"lang":"eng","text":"<jats:p>(1) Background: Evidence has accumulated that patients with anorexia nervosa (AN) are at higher risk for vitamin D deficiency than healthy controls. In epidemiologic studies, low 25(OH) vitamin D (25(OH)D) levels were associated with depression. This study analyzed the relationship between 25(OH)D serum levels in adolescent patients and AN and depressive symptoms over the course of treatment. (2) Methods: 25(OH)D levels and depressive symptoms were analyzed in 93 adolescent (in-)patients with AN from the Anorexia Nervosa Day patient versus Inpatient (ANDI) multicenter trial at clinic admission, discharge, and 1 year follow up. Mixed regression models were used to analyze the relationship between 25(OH)D levels and depressive symptoms assessed by the Beck Depression Inventory (BDI-II). (3) Results: Although mean 25(OH)D levels constantly remained in recommended ranges (≥50 nmol/L) during AN treatment, levels decreased from (in)patient admission to 1 year follow up. Levels of 25(OH)D were neither cross-sectionally, prospectively, nor longitudinally associated with the BDI-II score. (4) Conclusions: This study did not confirm that 25(OH)D levels are associated with depressive symptoms in patients with AN. However, increasing risks of vitamin D deficiency over the course of AN treatment indicate that clinicians should monitor 25(OH)D levels.</jats:p>"}],"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"89838","_id":"27571","language":[{"iso":"eng"}],"extern":"1","article_number":"2356","publication_identifier":{"issn":["2072-6643"]},"publication_status":"published","citation":{"short":"M. Föcker, N. Timmesfeld, J. Bühlmeier, D. Zwanziger, D. Führer, C. Grasemann, S. Ehrlich, K. Egberts, C. Fleischhaker, C. Wewetzer, I. Wessing, J. Seitz, B. Herpertz-Dahlmann, J. Hebebrand, L. Libuda, Nutrients (2021).","bibtex":"@article{Föcker_Timmesfeld_Bühlmeier_Zwanziger_Führer_Grasemann_Ehrlich_Egberts_Fleischhaker_Wewetzer_et al._2021, title={Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms}, DOI={<a href=\"https://doi.org/10.3390/nu13072356\">10.3390/nu13072356</a>}, number={2356}, journal={Nutrients}, author={Föcker, Manuel and Timmesfeld, Nina and Bühlmeier, Judith and Zwanziger, Denise and Führer, Dagmar and Grasemann, Corinna and Ehrlich, Stefan and Egberts, Karin and Fleischhaker, Christian and Wewetzer, Christoph and et al.}, year={2021} }","mla":"Föcker, Manuel, et al. “Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms.” <i>Nutrients</i>, 2356, 2021, doi:<a href=\"https://doi.org/10.3390/nu13072356\">10.3390/nu13072356</a>.","apa":"Föcker, M., Timmesfeld, N., Bühlmeier, J., Zwanziger, D., Führer, D., Grasemann, C., Ehrlich, S., Egberts, K., Fleischhaker, C., Wewetzer, C., Wessing, I., Seitz, J., Herpertz-Dahlmann, B., Hebebrand, J., &#38; Libuda, L. (2021). Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms. <i>Nutrients</i>, Article 2356. <a href=\"https://doi.org/10.3390/nu13072356\">https://doi.org/10.3390/nu13072356</a>","chicago":"Föcker, Manuel, Nina Timmesfeld, Judith Bühlmeier, Denise Zwanziger, Dagmar Führer, Corinna Grasemann, Stefan Ehrlich, et al. “Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms.” <i>Nutrients</i>, 2021. <a href=\"https://doi.org/10.3390/nu13072356\">https://doi.org/10.3390/nu13072356</a>.","ieee":"M. Föcker <i>et al.</i>, “Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms,” <i>Nutrients</i>, Art. no. 2356, 2021, doi: <a href=\"https://doi.org/10.3390/nu13072356\">10.3390/nu13072356</a>.","ama":"Föcker M, Timmesfeld N, Bühlmeier J, et al. Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms. <i>Nutrients</i>. Published online 2021. doi:<a href=\"https://doi.org/10.3390/nu13072356\">10.3390/nu13072356</a>"},"year":"2021","author":[{"last_name":"Föcker","full_name":"Föcker, Manuel","first_name":"Manuel"},{"first_name":"Nina","last_name":"Timmesfeld","full_name":"Timmesfeld, Nina"},{"first_name":"Judith","last_name":"Bühlmeier","id":"89838","full_name":"Bühlmeier, Judith"},{"full_name":"Zwanziger, Denise","last_name":"Zwanziger","first_name":"Denise"},{"last_name":"Führer","full_name":"Führer, Dagmar","first_name":"Dagmar"},{"first_name":"Corinna","full_name":"Grasemann, Corinna","last_name":"Grasemann"},{"first_name":"Stefan","full_name":"Ehrlich, Stefan","last_name":"Ehrlich"},{"last_name":"Egberts","full_name":"Egberts, Karin","first_name":"Karin"},{"last_name":"Fleischhaker","full_name":"Fleischhaker, Christian","first_name":"Christian"},{"first_name":"Christoph","full_name":"Wewetzer, Christoph","last_name":"Wewetzer"},{"first_name":"Ida","full_name":"Wessing, Ida","last_name":"Wessing"},{"last_name":"Seitz","full_name":"Seitz, Jochen","first_name":"Jochen"},{"first_name":"Beate","full_name":"Herpertz-Dahlmann, Beate","last_name":"Herpertz-Dahlmann"},{"last_name":"Hebebrand","full_name":"Hebebrand, Johannes","first_name":"Johannes"},{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","id":"88682","full_name":"Libuda, Lars"}],"date_created":"2021-11-18T19:23:23Z","date_updated":"2022-09-15T09:42:11Z","doi":"10.3390/nu13072356","title":"Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms"},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27799","language":[{"iso":"eng"}],"article_number":"2553","publication":"Nutrients","type":"journal_article","status":"public","abstract":[{"text":"<jats:p>Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate components. The main contributors of fibre to the diet are the cell walls of plant tissues, which are supramolecular polymer networks containing variable proportions of cellulose, hemicelluloses, pectic substances, and non-carbohydrate components, such as lignin. Other contributors of fibre are the intracellular storage oligosaccharides, such as fructans. A distinction needs to be made between intrinsic sources of dietary fibre and purified forms of fibre, given that the three-dimensional matrix of the plant cell wall confers benefits beyond fibre isolates. Movement through the digestive tract modifies the cell wall structure and may affect the interactions with the colonic microbes (e.g., small intestinally non-absorbed carbohydrates are broken down by bacteria to short-chain fatty acids, absorbed by colonocytes). These aspects, combined with the fibre associated components (e.g., micronutrients, polyphenols, phytosterols, and phytoestrogens), may contribute to the health outcomes seen with the consumption of dietary fibre. Therefore, where possible, processing should minimise the degradation of the plant cell wall structures to preserve some of its benefits. Food labelling should include dietary fibre values and distinguish between intrinsic and added fibre. Labelling may also help achieve the recommended intake of 14 g/1000 kcal/day.</jats:p>","lang":"eng"}],"date_created":"2021-11-25T12:08:46Z","author":[{"first_name":"Livia S. A.","full_name":"Augustin, Livia S. A.","last_name":"Augustin"},{"first_name":"Anne-Marie","last_name":"Aas","full_name":"Aas, Anne-Marie"},{"first_name":"Arnie","last_name":"Astrup","full_name":"Astrup, Arnie"},{"first_name":"Fiona S.","full_name":"Atkinson, Fiona S.","last_name":"Atkinson"},{"first_name":"Sara","last_name":"Baer-Sinnott","full_name":"Baer-Sinnott, Sara"},{"first_name":"Alan W.","full_name":"Barclay, Alan W.","last_name":"Barclay"},{"full_name":"Brand-Miller, Jennie C.","last_name":"Brand-Miller","first_name":"Jennie C."},{"first_name":"Furio","full_name":"Brighenti, Furio","last_name":"Brighenti"},{"first_name":"Monica","last_name":"Bullo","full_name":"Bullo, Monica"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"first_name":"Antonio","last_name":"Ceriello","full_name":"Ceriello, Antonio"},{"full_name":"Ellis, Peter R.","last_name":"Ellis","first_name":"Peter R."},{"full_name":"Ha, Marie-Ann","last_name":"Ha","first_name":"Marie-Ann"},{"full_name":"Henry, Jeyakumar C.","last_name":"Henry","first_name":"Jeyakumar C."},{"first_name":"Cyril W. C.","last_name":"Kendall","full_name":"Kendall, Cyril W. C."},{"full_name":"La Vecchia, Carlo","last_name":"La Vecchia","first_name":"Carlo"},{"first_name":"Simin","last_name":"Liu","full_name":"Liu, Simin"},{"full_name":"Livesey, Geoffrey","last_name":"Livesey","first_name":"Geoffrey"},{"first_name":"Andrea","full_name":"Poli, Andrea","last_name":"Poli"},{"last_name":"Salas-Salvadó","full_name":"Salas-Salvadó, Jordi","first_name":"Jordi"},{"first_name":"Gabriele","full_name":"Riccardi, Gabriele","last_name":"Riccardi"},{"first_name":"Ulf","full_name":"Riserus, Ulf","last_name":"Riserus"},{"first_name":"Salwa W.","last_name":"Rizkalla","full_name":"Rizkalla, Salwa W."},{"first_name":"John L.","full_name":"Sievenpiper, John L.","last_name":"Sievenpiper"},{"full_name":"Trichopoulou, Antonia","last_name":"Trichopoulou","first_name":"Antonia"},{"last_name":"Usic","full_name":"Usic, Kathy","first_name":"Kathy"},{"first_name":"Thomas M. S.","last_name":"Wolever","full_name":"Wolever, Thomas M. S."},{"last_name":"Willett","full_name":"Willett, Walter C.","first_name":"Walter C."},{"first_name":"David J. A.","last_name":"Jenkins","full_name":"Jenkins, David J. A."}],"date_updated":"2022-01-06T06:57:45Z","doi":"10.3390/nu12092553","title":"Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)","publication_identifier":{"issn":["2072-6643"]},"publication_status":"published","citation":{"ieee":"L. S. A. Augustin <i>et al.</i>, “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC),” <i>Nutrients</i>, Art. no. 2553, 2020, doi: <a href=\"https://doi.org/10.3390/nu12092553\">10.3390/nu12092553</a>.","chicago":"Augustin, Livia S. A., Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson, Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, et al. “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).” <i>Nutrients</i>, 2020. <a href=\"https://doi.org/10.3390/nu12092553\">https://doi.org/10.3390/nu12092553</a>.","ama":"Augustin LSA, Aas A-M, Astrup A, et al. Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). <i>Nutrients</i>. Published online 2020. doi:<a href=\"https://doi.org/10.3390/nu12092553\">10.3390/nu12092553</a>","short":"L.S.A. Augustin, A.-M. Aas, A. Astrup, F.S. Atkinson, S. Baer-Sinnott, A.W. Barclay, J.C. Brand-Miller, F. Brighenti, M. Bullo, A. Buyken, A. Ceriello, P.R. Ellis, M.-A. Ha, J.C. Henry, C.W.C. Kendall, C. La Vecchia, S. Liu, G. Livesey, A. Poli, J. Salas-Salvadó, G. Riccardi, U. Riserus, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, K. Usic, T.M.S. Wolever, W.C. Willett, D.J.A. Jenkins, Nutrients (2020).","bibtex":"@article{Augustin_Aas_Astrup_Atkinson_Baer-Sinnott_Barclay_Brand-Miller_Brighenti_Bullo_Buyken_et al._2020, title={Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)}, DOI={<a href=\"https://doi.org/10.3390/nu12092553\">10.3390/nu12092553</a>}, number={2553}, journal={Nutrients}, author={Augustin, Livia S. A. and Aas, Anne-Marie and Astrup, Arnie and Atkinson, Fiona S. and Baer-Sinnott, Sara and Barclay, Alan W. and Brand-Miller, Jennie C. and Brighenti, Furio and Bullo, Monica and Buyken, Anette and et al.}, year={2020} }","mla":"Augustin, Livia S. A., et al. “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).” <i>Nutrients</i>, 2553, 2020, doi:<a href=\"https://doi.org/10.3390/nu12092553\">10.3390/nu12092553</a>.","apa":"Augustin, L. S. A., Aas, A.-M., Astrup, A., Atkinson, F. S., Baer-Sinnott, S., Barclay, A. W., Brand-Miller, J. C., Brighenti, F., Bullo, M., Buyken, A., Ceriello, A., Ellis, P. R., Ha, M.-A., Henry, J. C., Kendall, C. W. C., La Vecchia, C., Liu, S., Livesey, G., Poli, A., … Jenkins, D. J. A. (2020). Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). <i>Nutrients</i>, Article 2553. <a href=\"https://doi.org/10.3390/nu12092553\">https://doi.org/10.3390/nu12092553</a>"},"year":"2020"},{"date_created":"2021-11-25T12:13:58Z","author":[{"first_name":"Jennie","full_name":"Brand-Miller, Jennie","last_name":"Brand-Miller"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"date_updated":"2022-01-06T06:57:45Z","doi":"10.3390/nu12020536","title":"The Relationship between Glycemic Index and Health","publication_identifier":{"issn":["2072-6643"]},"publication_status":"published","citation":{"bibtex":"@article{Brand-Miller_Buyken_2020, title={The Relationship between Glycemic Index and Health}, DOI={<a href=\"https://doi.org/10.3390/nu12020536\">10.3390/nu12020536</a>}, number={536}, journal={Nutrients}, author={Brand-Miller, Jennie and Buyken, Anette}, year={2020} }","mla":"Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” <i>Nutrients</i>, 536, 2020, doi:<a href=\"https://doi.org/10.3390/nu12020536\">10.3390/nu12020536</a>.","short":"J. Brand-Miller, A. Buyken, Nutrients (2020).","apa":"Brand-Miller, J., &#38; Buyken, A. (2020). The Relationship between Glycemic Index and Health. <i>Nutrients</i>, Article 536. <a href=\"https://doi.org/10.3390/nu12020536\">https://doi.org/10.3390/nu12020536</a>","ama":"Brand-Miller J, Buyken A. The Relationship between Glycemic Index and Health. <i>Nutrients</i>. Published online 2020. doi:<a href=\"https://doi.org/10.3390/nu12020536\">10.3390/nu12020536</a>","ieee":"J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,” <i>Nutrients</i>, Art. no. 536, 2020, doi: <a href=\"https://doi.org/10.3390/nu12020536\">10.3390/nu12020536</a>.","chicago":"Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” <i>Nutrients</i>, 2020. <a href=\"https://doi.org/10.3390/nu12020536\">https://doi.org/10.3390/nu12020536</a>."},"year":"2020","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27807","language":[{"iso":"eng"}],"article_number":"536","publication":"Nutrients","type":"journal_article","status":"public","abstract":[{"text":"<jats:p>There is no question that elevated postprandial glycemia is a significant driver of common chronic diseases globally [...]</jats:p>","lang":"eng"}]},{"year":"2019","citation":{"short":"I. Perrar, A.M. Schadow, S. Schmitting, A. Buyken, U. Alexy, Nutrients (2019).","mla":"Perrar, Ines, et al. “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.” <i>Nutrients</i>, 20, 2019, doi:<a href=\"https://doi.org/10.3390/nu12010020\">10.3390/nu12010020</a>.","bibtex":"@article{Perrar_Schadow_Schmitting_Buyken_Alexy_2019, title={Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016}, DOI={<a href=\"https://doi.org/10.3390/nu12010020\">10.3390/nu12010020</a>}, number={20}, journal={Nutrients}, author={Perrar, Ines and Schadow, Alena M. and Schmitting, Sarah and Buyken, Anette and Alexy, Ute}, year={2019} }","apa":"Perrar, I., Schadow, A. M., Schmitting, S., Buyken, A., &#38; Alexy, U. (2019). Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016. <i>Nutrients</i>, Article 20. <a href=\"https://doi.org/10.3390/nu12010020\">https://doi.org/10.3390/nu12010020</a>","chicago":"Perrar, Ines, Alena M. Schadow, Sarah Schmitting, Anette Buyken, and Ute Alexy. “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.” <i>Nutrients</i>, 2019. <a href=\"https://doi.org/10.3390/nu12010020\">https://doi.org/10.3390/nu12010020</a>.","ieee":"I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016,” <i>Nutrients</i>, Art. no. 20, 2019, doi: <a href=\"https://doi.org/10.3390/nu12010020\">10.3390/nu12010020</a>.","ama":"Perrar I, Schadow AM, Schmitting S, Buyken A, Alexy U. Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016. <i>Nutrients</i>. Published online 2019. doi:<a href=\"https://doi.org/10.3390/nu12010020\">10.3390/nu12010020</a>"},"publication_status":"published","publication_identifier":{"issn":["2072-6643"]},"title":"Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016","doi":"10.3390/nu12010020","date_updated":"2022-01-06T06:57:32Z","author":[{"full_name":"Perrar, Ines","last_name":"Perrar","first_name":"Ines"},{"full_name":"Schadow, Alena M.","last_name":"Schadow","first_name":"Alena M."},{"first_name":"Sarah","full_name":"Schmitting, Sarah","last_name":"Schmitting"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"last_name":"Alexy","full_name":"Alexy, Ute","first_name":"Ute"}],"date_created":"2021-10-29T13:46:47Z","abstract":[{"lang":"eng","text":"<jats:p>Trend analyses suggest that free sugar (FS) intake—while still exceeding 10%E—has decreased among German children and adolescents since 2005, yet that intakes may shift from sugars naturally occurring in foods to added sugars as children age. Thus, we analysed time and age trends in FS intake (%E) from food groups among 3–18 year-olds (1985–2016) using 10,761 3-day dietary records from 1312 DONALD participants (660 boys, 652 girls) by use of polynomial mixed-effects regression models. Among girls, FS from sugar &amp; sweets decreased from 1985 to 2016 (linear trend p &lt; 0.0001), but not among boys (p &gt; 0.05). In the total sample, FS intake from juices increased until 2000 and decreased since 2005 (linear, quadratic trend p &lt; 0.0001). FS from sugar sweetened beverages (SSB) decreased non-linearly from 1985 to 2016 (girls: linear, quadratic, cubic trend p &lt; 0.0001; boys: linear, quadratic, cubic trend p &lt; 0.02). Younger children consumed more FS from juices than older ones, who had a higher FS intake from SSB. FS intake from sugar &amp; sweets increased until early adolescence and decreased afterwards. Since sugar &amp; sweets represent the main source of FS intake and the source with the least pronounced decline in intake, public health measures should focus on these products.</jats:p>"}],"status":"public","type":"journal_article","publication":"Nutrients","article_number":"20","language":[{"iso":"eng"}],"_id":"27006","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"title":"Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies","doi":"10.3390/nu11061280","date_updated":"2022-01-06T06:57:44Z","author":[{"full_name":"Livesey, Geoffrey","last_name":"Livesey","first_name":"Geoffrey"},{"first_name":"Richard","last_name":"Taylor","full_name":"Taylor, Richard"},{"last_name":"Livesey","full_name":"Livesey, Helen F.","first_name":"Helen F."},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"last_name":"Jenkins","full_name":"Jenkins, David J. A.","first_name":"David J. A."},{"first_name":"Livia S. A.","full_name":"Augustin, Livia S. A.","last_name":"Augustin"},{"first_name":"John L.","full_name":"Sievenpiper, John L.","last_name":"Sievenpiper"},{"first_name":"Alan W.","full_name":"Barclay, Alan W.","last_name":"Barclay"},{"full_name":"Liu, Simin","last_name":"Liu","first_name":"Simin"},{"first_name":"Thomas M. S.","full_name":"Wolever, Thomas M. S.","last_name":"Wolever"},{"first_name":"Walter C.","full_name":"Willett, Walter C.","last_name":"Willett"},{"first_name":"Furio","last_name":"Brighenti","full_name":"Brighenti, Furio"},{"first_name":"Jordi","last_name":"Salas-Salvadó","full_name":"Salas-Salvadó, Jordi"},{"last_name":"Björck","full_name":"Björck, Inger","first_name":"Inger"},{"first_name":"Salwa W.","last_name":"Rizkalla","full_name":"Rizkalla, Salwa W."},{"first_name":"Gabriele","full_name":"Riccardi, Gabriele","last_name":"Riccardi"},{"first_name":"Carlo La","last_name":"Vecchia","full_name":"Vecchia, Carlo La"},{"last_name":"Ceriello","full_name":"Ceriello, Antonio","first_name":"Antonio"},{"full_name":"Trichopoulou, Antonia","last_name":"Trichopoulou","first_name":"Antonia"},{"full_name":"Poli, Andrea","last_name":"Poli","first_name":"Andrea"},{"first_name":"Arne","last_name":"Astrup","full_name":"Astrup, Arne"},{"first_name":"Cyril W. C.","last_name":"Kendall","full_name":"Kendall, Cyril W. C."},{"full_name":"Ha, Marie-Ann","last_name":"Ha","first_name":"Marie-Ann"},{"first_name":"Sara","last_name":"Baer-Sinnott","full_name":"Baer-Sinnott, Sara"},{"last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie C.","first_name":"Jennie C."}],"date_created":"2021-11-23T16:37:54Z","year":"2019","citation":{"apa":"Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. <i>Nutrients</i>, Article 1280. <a href=\"https://doi.org/10.3390/nu11061280\">https://doi.org/10.3390/nu11061280</a>","mla":"Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.” <i>Nutrients</i>, 1280, 2019, doi:<a href=\"https://doi.org/10.3390/nu11061280\">10.3390/nu11061280</a>.","bibtex":"@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies}, DOI={<a href=\"https://doi.org/10.3390/nu11061280\">10.3390/nu11061280</a>}, number={1280}, journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard and Livesey, Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin, Livia S. A. and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever, Thomas M. S. and et al.}, year={2019} }","short":"G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin, J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti, J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello, A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott, J.C. Brand-Miller, Nutrients (2019).","chicago":"Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.” <i>Nutrients</i>, 2019. <a href=\"https://doi.org/10.3390/nu11061280\">https://doi.org/10.3390/nu11061280</a>.","ieee":"G. Livesey <i>et al.</i>, “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies,” <i>Nutrients</i>, Art. no. 1280, 2019, doi: <a href=\"https://doi.org/10.3390/nu11061280\">10.3390/nu11061280</a>.","ama":"Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. <i>Nutrients</i>. Published online 2019. doi:<a href=\"https://doi.org/10.3390/nu11061280\">10.3390/nu11061280</a>"},"publication_identifier":{"issn":["2072-6643"]},"publication_status":"published","article_number":"1280","language":[{"iso":"eng"}],"_id":"27758","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","abstract":[{"lang":"eng","text":"<jats:p>Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now over a decade ago that a published meta-analysis used a predefined standard to identify valid studies. Considering valid studies only, and using random effects dose–response meta-analysis (DRM) while withdrawing spurious results (p &lt; 0.05), we ascertained whether these relations would support nutrition guidance, specifically for an RR &gt; 1.20 with a lower 95% confidence limit &gt;1.10 across typical intakes (approximately 10th to 90th percentiles of population intakes). The combined T2D–GI RR was 1.27 (1.15–1.40) (p &lt; 0.001, n = 10 studies) per 10 units GI, while that for the T2D–GL RR was 1.26 (1.15–1.37) (p &lt; 0.001, n = 15) per 80 g/d GL in a 2000 kcal (8400 kJ) diet. The corresponding global DRM using restricted cubic splines were 1.87 (1.56–2.25) (p &lt; 0.001, n = 10) and 1.89 (1.66–2.16) (p &lt; 0.001, n = 15) from 47.6 to 76.1 units GI and 73 to 257 g/d GL in a 2000 kcal diet, respectively. In conclusion, among adults initially in good health, diets higher in GI or GL were robustly associated with incident T2D. Together with mechanistic and other data, this supports that consideration should be given to these dietary risk factors in nutrition advice. Concerning the public health relevance at the global level, our evidence indicates that GI and GL are substantial food markers predicting the development of T2D worldwide, for persons of European ancestry and of East Asian ancestry.</jats:p>"}],"status":"public","publication":"Nutrients","type":"journal_article"},{"title":"Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations","doi":"10.3390/nu11061436","date_updated":"2022-01-06T06:57:44Z","author":[{"first_name":"Geoffrey","full_name":"Livesey, Geoffrey","last_name":"Livesey"},{"last_name":"Taylor","full_name":"Taylor, Richard","first_name":"Richard"},{"first_name":"Helen F.","full_name":"Livesey, Helen F.","last_name":"Livesey"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"David J. A.","full_name":"Jenkins, David J. A.","last_name":"Jenkins"},{"first_name":"Livia S. A.","full_name":"Augustin, Livia S. A.","last_name":"Augustin"},{"first_name":"John L.","last_name":"Sievenpiper","full_name":"Sievenpiper, John L."},{"first_name":"Alan W.","full_name":"Barclay, Alan W.","last_name":"Barclay"},{"last_name":"Liu","full_name":"Liu, Simin","first_name":"Simin"},{"full_name":"Wolever, Thomas M. S.","last_name":"Wolever","first_name":"Thomas M. S."},{"last_name":"Willett","full_name":"Willett, Walter C.","first_name":"Walter C."},{"first_name":"Furio","last_name":"Brighenti","full_name":"Brighenti, Furio"},{"first_name":"Jordi","full_name":"Salas-Salvadó, Jordi","last_name":"Salas-Salvadó"},{"last_name":"Björck","full_name":"Björck, Inger","first_name":"Inger"},{"first_name":"Salwa W.","full_name":"Rizkalla, Salwa W.","last_name":"Rizkalla"},{"first_name":"Gabriele","last_name":"Riccardi","full_name":"Riccardi, Gabriele"},{"first_name":"Carlo La","full_name":"Vecchia, Carlo La","last_name":"Vecchia"},{"last_name":"Ceriello","full_name":"Ceriello, Antonio","first_name":"Antonio"},{"last_name":"Trichopoulou","full_name":"Trichopoulou, Antonia","first_name":"Antonia"},{"full_name":"Poli, Andrea","last_name":"Poli","first_name":"Andrea"},{"first_name":"Arne","full_name":"Astrup, Arne","last_name":"Astrup"},{"first_name":"Cyril W. C.","last_name":"Kendall","full_name":"Kendall, Cyril W. C."},{"first_name":"Marie-Ann","full_name":"Ha, Marie-Ann","last_name":"Ha"},{"full_name":"Baer-Sinnott, Sara","last_name":"Baer-Sinnott","first_name":"Sara"},{"last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie C.","first_name":"Jennie C."}],"date_created":"2021-11-23T16:39:25Z","year":"2019","citation":{"chicago":"Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.” <i>Nutrients</i>, 2019. <a href=\"https://doi.org/10.3390/nu11061436\">https://doi.org/10.3390/nu11061436</a>.","ieee":"G. Livesey <i>et al.</i>, “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations,” <i>Nutrients</i>, Art. no. 1436, 2019, doi: <a href=\"https://doi.org/10.3390/nu11061436\">10.3390/nu11061436</a>.","ama":"Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations. <i>Nutrients</i>. Published online 2019. doi:<a href=\"https://doi.org/10.3390/nu11061436\">10.3390/nu11061436</a>","apa":"Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations. <i>Nutrients</i>, Article 1436. <a href=\"https://doi.org/10.3390/nu11061436\">https://doi.org/10.3390/nu11061436</a>","short":"G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin, J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti, J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello, A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott, J.C. Brand-Miller, Nutrients (2019).","mla":"Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.” <i>Nutrients</i>, 1436, 2019, doi:<a href=\"https://doi.org/10.3390/nu11061436\">10.3390/nu11061436</a>.","bibtex":"@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations}, DOI={<a href=\"https://doi.org/10.3390/nu11061436\">10.3390/nu11061436</a>}, number={1436}, journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard and Livesey, Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin, Livia S. A. and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever, Thomas M. S. and et al.}, year={2019} }"},"publication_identifier":{"issn":["2072-6643"]},"publication_status":"published","article_number":"1436","language":[{"iso":"eng"}],"_id":"27759","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","abstract":[{"lang":"eng","text":"<jats:p>While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studies. Previous meta-analyses indicate significant relations but consideration of causality has been minimal. Here, the results of our recent meta-analyses of prospective cohort studies of 4 to 26-y follow-up are interpreted in the context of the nine Bradford-Hill criteria for causality, that is: (1) Strength of Association, (2) Consistency, (3) Specificity, (4) Temporality, (5) Biological Gradient, (6) Plausibility, (7) Experimental evidence, (8) Analogy, and (9) Coherence. These criteria necessitated referral to a body of literature wider than prospective cohort studies alone, especially in criteria 6 to 9. In this analysis, all nine of the Hill’s criteria were met for GI and GL indicating that we can be confident of a role for GI and GL as causal factors contributing to incident T2D. In addition, neither dietary fiber nor cereal fiber nor wholegrain were found to be reliable or effective surrogate measures of GI or GL. Finally, our cost–benefit analysis suggests food and nutrition advice favors lower GI or GL and would produce significant potential cost savings in national healthcare budgets. The high confidence in causal associations for incident T2D is sufficient to consider inclusion of GI and GL in food and nutrient-based recommendations.</jats:p>"}],"status":"public","publication":"Nutrients","type":"journal_article"},{"doi":"10.3390/nu11051085","title":"Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study","date_created":"2021-11-01T19:27:13Z","author":[{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","id":"88682","full_name":"Libuda, Lars"},{"full_name":"Laabs, Björn-Hergen","last_name":"Laabs","first_name":"Björn-Hergen"},{"first_name":"Christine","last_name":"Ludwig","full_name":"Ludwig, Christine"},{"full_name":"Bühlmeier, Judith","id":"89838","last_name":"Bühlmeier","first_name":"Judith"},{"full_name":"Antel, Jochen","last_name":"Antel","first_name":"Jochen"},{"first_name":"Anke","last_name":"Hinney","full_name":"Hinney, Anke"},{"first_name":"Roaa","full_name":"Naaresh, Roaa","last_name":"Naaresh"},{"full_name":"Föcker, Manuel","last_name":"Föcker","first_name":"Manuel"},{"first_name":"Johannes","full_name":"Hebebrand, Johannes","last_name":"Hebebrand"},{"first_name":"Inke R.","last_name":"König","full_name":"König, Inke R."},{"last_name":"Peters","full_name":"Peters, Triinu","first_name":"Triinu"}],"date_updated":"2022-09-15T09:50:10Z","citation":{"apa":"Libuda, L., Laabs, B.-H., Ludwig, C., Bühlmeier, J., Antel, J., Hinney, A., Naaresh, R., Föcker, M., Hebebrand, J., König, I. R., &#38; Peters, T. (2019). Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study. <i>Nutrients</i>, Article 1085. <a href=\"https://doi.org/10.3390/nu11051085\">https://doi.org/10.3390/nu11051085</a>","bibtex":"@article{Libuda_Laabs_Ludwig_Bühlmeier_Antel_Hinney_Naaresh_Föcker_Hebebrand_König_et al._2019, title={Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study}, DOI={<a href=\"https://doi.org/10.3390/nu11051085\">10.3390/nu11051085</a>}, number={1085}, journal={Nutrients}, author={Libuda, Lars and Laabs, Björn-Hergen and Ludwig, Christine and Bühlmeier, Judith and Antel, Jochen and Hinney, Anke and Naaresh, Roaa and Föcker, Manuel and Hebebrand, Johannes and König, Inke R. and et al.}, year={2019} }","mla":"Libuda, Lars, et al. “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study.” <i>Nutrients</i>, 1085, 2019, doi:<a href=\"https://doi.org/10.3390/nu11051085\">10.3390/nu11051085</a>.","short":"L. Libuda, B.-H. Laabs, C. Ludwig, J. Bühlmeier, J. Antel, A. Hinney, R. Naaresh, M. Föcker, J. Hebebrand, I.R. König, T. Peters, Nutrients (2019).","chicago":"Libuda, Lars, Björn-Hergen Laabs, Christine Ludwig, Judith Bühlmeier, Jochen Antel, Anke Hinney, Roaa Naaresh, et al. “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study.” <i>Nutrients</i>, 2019. <a href=\"https://doi.org/10.3390/nu11051085\">https://doi.org/10.3390/nu11051085</a>.","ieee":"L. Libuda <i>et al.</i>, “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study,” <i>Nutrients</i>, Art. no. 1085, 2019, doi: <a href=\"https://doi.org/10.3390/nu11051085\">10.3390/nu11051085</a>.","ama":"Libuda L, Laabs B-H, Ludwig C, et al. Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study. <i>Nutrients</i>. Published online 2019. doi:<a href=\"https://doi.org/10.3390/nu11051085\">10.3390/nu11051085</a>"},"year":"2019","publication_status":"published","publication_identifier":{"issn":["2072-6643"]},"language":[{"iso":"eng"}],"extern":"1","article_number":"1085","user_id":"89838","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"_id":"27026","status":"public","abstract":[{"text":"<jats:p>While observational studies show an association between 25(OH)vitamin D concentrations and depressive symptoms, intervention studies, which examine the preventive effects of vitamin D supplementation on the development of depression, are lacking. To estimate the role of lowered 25(OH)vitamin D concentrations in the etiology of depressive disorders, we conducted a two-sample Mendelian randomization (MR) study on depression, i.e., “depressive symptoms” (DS, n = 161,460) and “broad depression” (BD, n = 113,769 cases and 208,811 controls). Six single nucleotide polymorphisms (SNPs), which were genome-wide significantly associated with 25(OH)vitamin D concentrations in 79,366 subjects from the SUNLIGHT genome-wide association study (GWAS), were used as an instrumental variable. None of the six SNPs was associated with DS or BD (all p &gt; 0.05). MR analysis revealed no causal effects of 25(OH)vitamin D concentration, either on DS (inverse variance weighted (IVW); b = 0.025, SE = 0.038, p = 0.52) or on BD (IVW; b = 0.020, SE = 0.012, p = 0.10). Sensitivity analyses confirmed that 25(OH)vitamin D concentrations were not significantly associated with DS or BD. The findings from this MR study indicate no causal relationship between vitamin D concentrations and depressive symptoms, or broad depression. Conflicting findings from observational studies might have resulted from residual confounding or reverse causation.</jats:p>","lang":"eng"}],"type":"journal_article","publication":"Nutrients"},{"language":[{"iso":"eng"}],"_id":"27981","external_id":{"pmid":["29914103"]},"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","status":"public","publication":"Nutrients","type":"journal_article","title":"Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.","doi":"10.3390/nu10060774","date_updated":"2022-01-06T06:57:49Z","volume":10,"author":[{"first_name":"KS","full_name":"Weber, KS","last_name":"Weber"},{"first_name":"MC","full_name":"Simon, MC","last_name":"Simon"},{"first_name":"K","full_name":"Strassburger, K","last_name":"Strassburger"},{"first_name":"DF","full_name":"Markgraf, DF","last_name":"Markgraf"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"first_name":"J","last_name":"Szendroedi","full_name":"Szendroedi, J"},{"full_name":"Müssig, K","last_name":"Müssig","first_name":"K"},{"full_name":"Roden, M","last_name":"Roden","first_name":"M"},{"first_name":"GDS","full_name":"Group, GDS","last_name":"Group"}],"date_created":"2021-11-26T13:32:03Z","year":"2018","intvolume":"        10","citation":{"ieee":"K. Weber <i>et al.</i>, “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,” <i>Nutrients</i>, vol. 10, no. 6, 2018, doi: <a href=\"https://doi.org/10.3390/nu10060774\">10.3390/nu10060774</a>.","chicago":"Weber, KS, MC Simon, K Strassburger, DF Markgraf, Anette Buyken, J Szendroedi, K Müssig, M Roden, and GDS Group. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.” <i>Nutrients</i> 10, no. 6 (2018). <a href=\"https://doi.org/10.3390/nu10060774\">https://doi.org/10.3390/nu10060774</a>.","ama":"Weber K, Simon M, Strassburger K, et al. Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. <i>Nutrients</i>. 2018;10(6). doi:<a href=\"https://doi.org/10.3390/nu10060774\">10.3390/nu10060774</a>","mla":"Weber, KS, et al. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.” <i>Nutrients</i>, vol. 10, no. 6, 2018, doi:<a href=\"https://doi.org/10.3390/nu10060774\">10.3390/nu10060774</a>.","bibtex":"@article{Weber_Simon_Strassburger_Markgraf_Buyken_Szendroedi_Müssig_Roden_Group_2018, title={Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.}, volume={10}, DOI={<a href=\"https://doi.org/10.3390/nu10060774\">10.3390/nu10060774</a>}, number={6}, journal={Nutrients}, author={Weber, KS and Simon, MC and Strassburger, K and Markgraf, DF and Buyken, Anette and Szendroedi, J and Müssig, K and Roden, M and Group, GDS}, year={2018} }","short":"K. Weber, M. Simon, K. Strassburger, D. Markgraf, A. Buyken, J. Szendroedi, K. Müssig, M. Roden, G. Group, Nutrients 10 (2018).","apa":"Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi, J., Müssig, K., Roden, M., &#38; Group, G. (2018). Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. <i>Nutrients</i>, <i>10</i>(6). <a href=\"https://doi.org/10.3390/nu10060774\">https://doi.org/10.3390/nu10060774</a>"},"pmid":"1","publication_identifier":{"issn":["2072-6643"]},"issue":"6"},{"language":[{"iso":"eng"}],"article_number":"606","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"26999","status":"public","publication":"Nutrients","type":"journal_article","doi":"10.3390/nu10050606","title":"Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies","date_created":"2021-10-29T13:38:13Z","author":[{"first_name":"Karen","last_name":"Della Corte","full_name":"Della Corte, Karen"},{"last_name":"Perrar","full_name":"Perrar, Ines","first_name":"Ines"},{"full_name":"Penczynski, Katharina","last_name":"Penczynski","first_name":"Katharina"},{"first_name":"Lukas","last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas"},{"last_name":"Herder","full_name":"Herder, Christian","first_name":"Christian"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"}],"date_updated":"2022-01-06T06:57:32Z","citation":{"ieee":"K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies,” <i>Nutrients</i>, Art. no. 606, 2018, doi: <a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>.","chicago":"Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl, Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10050606\">https://doi.org/10.3390/nu10050606</a>.","ama":"Della Corte K, Perrar I, Penczynski K, Schwingshackl L, Herder C, Buyken A. Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>","bibtex":"@article{Della Corte_Perrar_Penczynski_Schwingshackl_Herder_Buyken_2018, title={Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies}, DOI={<a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>}, number={606}, journal={Nutrients}, author={Della Corte, Karen and Perrar, Ines and Penczynski, Katharina and Schwingshackl, Lukas and Herder, Christian and Buyken, Anette}, year={2018} }","short":"K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, A. Buyken, Nutrients (2018).","mla":"Della Corte, Karen, et al. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” <i>Nutrients</i>, 606, 2018, doi:<a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>.","apa":"Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C., &#38; Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. <i>Nutrients</i>, Article 606. <a href=\"https://doi.org/10.3390/nu10050606\">https://doi.org/10.3390/nu10050606</a>"},"year":"2018","publication_identifier":{"issn":["2072-6643"]},"publication_status":"published"},{"year":"2018","citation":{"short":"M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W. Ahrens, A. Buyken, Nutrients (2018).","bibtex":"@article{Wolters_Joslowski_Plachta-Danielzik_Standl_Müller_Ahrens_Buyken_2018, title={Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations}, DOI={<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>}, number={1442}, journal={Nutrients}, author={Wolters, Maike and Joslowski, Gesa and Plachta-Danielzik, Sandra and Standl, Marie and Müller, Manfred and Ahrens, Wolfgang and Buyken, Anette}, year={2018} }","mla":"Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” <i>Nutrients</i>, 1442, 2018, doi:<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>.","apa":"Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., &#38; Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. <i>Nutrients</i>, Article 1442. <a href=\"https://doi.org/10.3390/nu10101442\">https://doi.org/10.3390/nu10101442</a>","ama":"Wolters M, Joslowski G, Plachta-Danielzik S, et al. Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>","ieee":"M. Wolters <i>et al.</i>, “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,” <i>Nutrients</i>, Art. no. 1442, 2018, doi: <a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>.","chicago":"Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl, Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10101442\">https://doi.org/10.3390/nu10101442</a>."},"publication_identifier":{"issn":["2072-6643"]},"publication_status":"published","title":"Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations","doi":"10.3390/nu10101442","date_updated":"2022-01-06T06:57:32Z","date_created":"2021-10-29T13:40:59Z","author":[{"first_name":"Maike","full_name":"Wolters, Maike","last_name":"Wolters"},{"first_name":"Gesa","full_name":"Joslowski, Gesa","last_name":"Joslowski"},{"first_name":"Sandra","full_name":"Plachta-Danielzik, Sandra","last_name":"Plachta-Danielzik"},{"first_name":"Marie","full_name":"Standl, Marie","last_name":"Standl"},{"first_name":"Manfred","last_name":"Müller","full_name":"Müller, Manfred"},{"full_name":"Ahrens, Wolfgang","last_name":"Ahrens","first_name":"Wolfgang"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"}],"abstract":[{"text":"<jats:p>This study performed comparative analyses in two pediatric cohorts to identify dietary patterns during primary school years and examined their relevance to body composition development. Nutritional and anthropometric data at the beginning of primary school and two or four years later were available from 298 and 372 participants of IDEFICS-Germany (Identification and prevention of Dietary-induced and lifestyle-induced health Effects In Children and infants Study) and the KOPS (Kiel Obesity Prevention Study) cohort, respectively. Principal component analyses (PCA) and reduced rank regression (RRR) were used to identify dietary patterns at baseline and patterns of change in food group intake during primary school years. RRR extracted patterns explaining variations in changes in body mass index (BMI), fat mass index (FMI), and waist-to-height-ratio (WtHR). Associations between pattern adherence and excess gain in BMI, FMI, or WtHR (&gt;75th percentile) during primary school years were examined using logistic regression. Among PCA patterns, only a change towards a more Mediterranean food choice during primary school years were associated with a favorable body composition development in IDEFICS-Germany (p &lt; 0.05). In KOPS, RRR patterns characterized by a frequent consumption of fast foods or starchy carbohydrate foods were consistently associated with an excess gain in BMI and WtHR (all p &lt; 0.005). In IDEFICS-Germany, excess gain in BMI, FMI, and WtHR were predicted by a frequent consumption of nuts, meat, and pizza at baseline and a decrease in the consumption frequency of protein sources and snack carbohydrates during primary school years (all p &lt; 0.01). The study confirms an adverse impact of fast food consumption on body composition during primary school years. Combinations of protein and carbohydrate sources deserve further investigation.</jats:p>","lang":"eng"}],"status":"public","publication":"Nutrients","type":"journal_article","article_number":"1442","language":[{"iso":"eng"}],"_id":"27001","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597"},{"citation":{"ama":"Penczynski K, Remer T, Herder C, et al. Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>","chicago":"Penczynski, Katharina, Thomas Remer, Christian Herder, Hermann Kalhoff, Johanna Rienks, Daniel Markgraf, Michael Roden, and Anette Buyken. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10040488\">https://doi.org/10.3390/nu10040488</a>.","ieee":"K. Penczynski <i>et al.</i>, “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,” <i>Nutrients</i>, Art. no. 488, 2018, doi: <a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>.","short":"K. Penczynski, T. Remer, C. Herder, H. Kalhoff, J. Rienks, D. Markgraf, M. Roden, A. Buyken, Nutrients (2018).","bibtex":"@article{Penczynski_Remer_Herder_Kalhoff_Rienks_Markgraf_Roden_Buyken_2018, title={Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis}, DOI={<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>}, number={488}, journal={Nutrients}, author={Penczynski, Katharina and Remer, Thomas and Herder, Christian and Kalhoff, Hermann and Rienks, Johanna and Markgraf, Daniel and Roden, Michael and Buyken, Anette}, year={2018} }","mla":"Penczynski, Katharina, et al. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” <i>Nutrients</i>, 488, 2018, doi:<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>.","apa":"Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D., Roden, M., &#38; Buyken, A. (2018). 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