---
_id: '45813'
abstract:
- lang: eng
text: A previous follow-up of the GINIplus study showed that breastfeeding
could protect against early eczema. However, effects diminished in adolescence,
possibly indicating a “rebound effect” in breastfed children after initial protection.
We evaluated the role of early eczema until three years of age on allergies until
young adulthood and assessed whether early eczema modifies the association between
breastfeeding and allergies. Data from GINIplus until 20-years of age (N = 4058)
were considered. Information on atopic eczema, asthma, and rhinitis was based
on reported physician’s diagnoses. Adjusted Odds Ratios (aOR) were modelled by
using generalized estimating equations. Early eczema was associated with eczema
(aORs = 3.2–14.4), asthma (aORs = 2.2–2.7), and rhinitis (aORs = 1.2–2.7) until
young adulthood. For eczema, this association decreased with age (p-for-interaction
= 0.002–0.006). Longitudinal models did not show associations between breastfeeding
and the respective allergies from 5 to 20 years of age. Moreover, early eczema
generally did not modify the association between milk feeding and allergies except
for rhinitis in participants without family history of atopy. Early eczema strongly
predicts allergies until young adulthood. While preventive effects of full breastfeeding
on eczema in infants with family history of atopy does not persist until young
adulthood, the hypothesis of a rebound effect after initial protection cannot
be confirmed.
article_number: '2780'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Birgit
full_name: Filipiak-Pittroff, Birgit
last_name: Filipiak-Pittroff
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
- first_name: Tamara
full_name: Schikowski, Tamara
last_name: Schikowski
- first_name: Andrea
full_name: von Berg, Andrea
last_name: von Berg
- first_name: Sibylle
full_name: Koletzko, Sibylle
last_name: Koletzko
- first_name: Carl-Peter
full_name: Bauer, Carl-Peter
last_name: Bauer
- first_name: Joachim
full_name: Heinrich, Joachim
last_name: Heinrich
- first_name: Dietrich
full_name: Berdel, Dietrich
last_name: Berdel
- first_name: Monika
full_name: Gappa, Monika
last_name: Gappa
citation:
ama: Libuda L, Filipiak-Pittroff B, Standl M, et al. Full Breastfeeding and Allergic
Diseases—Long-Term Protection or Rebound Effects? Nutrients. 2023;15(12).
doi:10.3390/nu15122780
apa: Libuda, L., Filipiak-Pittroff, B., Standl, M., Schikowski, T., von Berg, A.,
Koletzko, S., Bauer, C.-P., Heinrich, J., Berdel, D., & Gappa, M. (2023).
Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?
Nutrients, 15(12), Article 2780. https://doi.org/10.3390/nu15122780
bibtex: '@article{Libuda_Filipiak-Pittroff_Standl_Schikowski_von Berg_Koletzko_Bauer_Heinrich_Berdel_Gappa_2023,
title={Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound
Effects?}, volume={15}, DOI={10.3390/nu15122780},
number={122780}, journal={Nutrients}, publisher={MDPI AG}, author={Libuda, Lars
and Filipiak-Pittroff, Birgit and Standl, Marie and Schikowski, Tamara and von
Berg, Andrea and Koletzko, Sibylle and Bauer, Carl-Peter and Heinrich, Joachim
and Berdel, Dietrich and Gappa, Monika}, year={2023} }'
chicago: Libuda, Lars, Birgit Filipiak-Pittroff, Marie Standl, Tamara Schikowski,
Andrea von Berg, Sibylle Koletzko, Carl-Peter Bauer, Joachim Heinrich, Dietrich
Berdel, and Monika Gappa. “Full Breastfeeding and Allergic Diseases—Long-Term
Protection or Rebound Effects?” Nutrients 15, no. 12 (2023). https://doi.org/10.3390/nu15122780.
ieee: 'L. Libuda et al., “Full Breastfeeding and Allergic Diseases—Long-Term
Protection or Rebound Effects?,” Nutrients, vol. 15, no. 12, Art. no. 2780,
2023, doi: 10.3390/nu15122780.'
mla: Libuda, Lars, et al. “Full Breastfeeding and Allergic Diseases—Long-Term Protection
or Rebound Effects?” Nutrients, vol. 15, no. 12, 2780, MDPI AG, 2023, doi:10.3390/nu15122780.
short: L. Libuda, B. Filipiak-Pittroff, M. Standl, T. Schikowski, A. von Berg, S.
Koletzko, C.-P. Bauer, J. Heinrich, D. Berdel, M. Gappa, Nutrients 15 (2023).
date_created: 2023-06-29T07:53:51Z
date_updated: 2023-06-29T07:54:27Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
doi: 10.3390/nu15122780
intvolume: ' 15'
issue: '12'
keyword:
- Food Science
- Nutrition and Dietetics
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
publisher: MDPI AG
status: public
title: Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?
type: journal_article
user_id: '88682'
volume: 15
year: '2023'
...
---
_id: '53779'
abstract:
- lang: eng
text: 'The COVID-19 pandemic may have changed the habitual lifestyles of
children and adolescents, in particular, due to the closure of kindergartens and
schools. To investigate the impact of the pandemic on nutrients and food intake
of children and adolescents in Germany, we analyzed repeated 3-day weighed dietary
records from 108 participants (3–18 years; females: n = 45, males: n = 63) of
the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study.
Polynomial mixed-effects regression models were used to identify prospective changes
in dietary intake (total energy (TEI), carbohydrates, fat, protein, free sugar,
ultra-processed foods, fruits and vegetables, sugar sweetened beverages and juices)
before and during the first months of the COVID-19 pandemic. For the current analysis,
we have chosen the first months of the pandemic (March 2020–August 2020), as this
was the period with the most restrictions in Germany so far (kindergarten, school
and restaurant closures; contact and outdoor activity restrictions). No significant
changes in either the selected nutrients or food groups were observed. However,
children and adolescents recorded a significantly lower TEI during the pandemic
(β = −109.65, p = 0.0062). Results remained significant after the exclusion of
participants with under-reported records (β = −95.77, p = 0.0063). While macronutrient
intake did not change, descriptive data indicate a non-significant decrease in
sugar sweetened beverages and ultra-processed foods intake. We suggest that children
and adolescents from high socioeconomic families may have adapted lifestyle changes
during the pandemic.'
article_number: '297'
author:
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Nicole
full_name: Jankovic, Nicole
last_name: Jankovic
citation:
ama: Perrar I, Alexy U, Jankovic N. Changes in Total Energy, Nutrients and Food
Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results
of the DONALD Study. Nutrients. 2022;14(2). doi:10.3390/nu14020297
apa: Perrar, I., Alexy, U., & Jankovic, N. (2022). Changes in Total Energy,
Nutrients and Food Group Intake among Children and Adolescents during the COVID-19
Pandemic—Results of the DONALD Study. Nutrients, 14(2), Article
297. https://doi.org/10.3390/nu14020297
bibtex: '@article{Perrar_Alexy_Jankovic_2022, title={Changes in Total Energy, Nutrients
and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results
of the DONALD Study}, volume={14}, DOI={10.3390/nu14020297},
number={2297}, journal={Nutrients}, publisher={MDPI AG}, author={Perrar, Ines
and Alexy, Ute and Jankovic, Nicole}, year={2022} }'
chicago: Perrar, Ines, Ute Alexy, and Nicole Jankovic. “Changes in Total Energy,
Nutrients and Food Group Intake among Children and Adolescents during the COVID-19
Pandemic—Results of the DONALD Study.” Nutrients 14, no. 2 (2022). https://doi.org/10.3390/nu14020297.
ieee: 'I. Perrar, U. Alexy, and N. Jankovic, “Changes in Total Energy, Nutrients
and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results
of the DONALD Study,” Nutrients, vol. 14, no. 2, Art. no. 297, 2022, doi:
10.3390/nu14020297.'
mla: Perrar, Ines, et al. “Changes in Total Energy, Nutrients and Food Group Intake
among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD
Study.” Nutrients, vol. 14, no. 2, 297, MDPI AG, 2022, doi:10.3390/nu14020297.
short: I. Perrar, U. Alexy, N. Jankovic, Nutrients 14 (2022).
date_created: 2024-04-29T11:31:08Z
date_updated: 2024-06-17T09:01:39Z
doi: 10.3390/nu14020297
intvolume: ' 14'
issue: '2'
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
publisher: MDPI AG
status: public
title: Changes in Total Energy, Nutrients and Food Group Intake among Children and
Adolescents during the COVID-19 Pandemic—Results of the DONALD Study
type: journal_article
user_id: '105192'
volume: 14
year: '2022'
...
---
_id: '27970'
author:
- first_name: AW
full_name: Barclay, AW
last_name: Barclay
- first_name: Augustin
full_name: LSA, Augustin
last_name: LSA
- first_name: F
full_name: Brighenti, F
last_name: Brighenti
- first_name: E
full_name: Delport, E
last_name: Delport
- first_name: CJ
full_name: Henry, CJ
last_name: Henry
- first_name: JL
full_name: Sievenpiper, JL
last_name: Sievenpiper
- first_name: K
full_name: Usic, K
last_name: Usic
- first_name: Y
full_name: Yuexin, Y
last_name: Yuexin
- first_name: A
full_name: Zurbau, A
last_name: Zurbau
- first_name: Wolever
full_name: TMS, Wolever
last_name: TMS
- first_name: A
full_name: Astrup, A
last_name: Astrup
- first_name: M
full_name: Bulló, M
last_name: Bulló
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A
full_name: Ceriello, A
last_name: Ceriello
- first_name: PR
full_name: Ellis, PR
last_name: Ellis
- first_name: MA
full_name: Vanginkel, MA
last_name: Vanginkel
- first_name: Kendall
full_name: CWC, Kendall
last_name: CWC
- first_name: C
full_name: La Vecchia, C
last_name: La Vecchia
- first_name: G
full_name: Livesey, G
last_name: Livesey
- first_name: A
full_name: Poli, A
last_name: Poli
- first_name: G
full_name: Riccardi, G
last_name: Riccardi
- first_name: J
full_name: Salas-Salvadó, J
last_name: Salas-Salvadó
- first_name: A
full_name: Trichopoulou, A
last_name: Trichopoulou
- first_name: K
full_name: Bhaskaran, K
last_name: Bhaskaran
- first_name: Jenkins
full_name: DJA, Jenkins
last_name: DJA
- first_name: WC
full_name: Willett, WC
last_name: Willett
- first_name: JC
full_name: Brand-Miller, JC
last_name: Brand-Miller
citation:
ama: 'Barclay A, LSA A, Brighenti F, et al. Dietary Glycaemic Index Labelling: A
Global Perspective. Nutrients. 2021;13(9). doi:10.3390/nu13093244'
apa: 'Barclay, A., LSA, A., Brighenti, F., Delport, E., Henry, C., Sievenpiper,
J., Usic, K., Yuexin, Y., Zurbau, A., TMS, W., Astrup, A., Bulló, M., Buyken,
A., Ceriello, A., Ellis, P., Vanginkel, M., CWC, K., La Vecchia, C., Livesey,
G., … Brand-Miller, J. (2021). Dietary Glycaemic Index Labelling: A Global Perspective.
Nutrients, 13(9). https://doi.org/10.3390/nu13093244'
bibtex: '@article{Barclay_LSA_Brighenti_Delport_Henry_Sievenpiper_Usic_Yuexin_Zurbau_TMS_et
al._2021, title={Dietary Glycaemic Index Labelling: A Global Perspective.}, volume={13},
DOI={10.3390/nu13093244}, number={9},
journal={Nutrients}, author={Barclay, AW and LSA, Augustin and Brighenti, F and
Delport, E and Henry, CJ and Sievenpiper, JL and Usic, K and Yuexin, Y and Zurbau,
A and TMS, Wolever and et al.}, year={2021} }'
chicago: 'Barclay, AW, Augustin LSA, F Brighenti, E Delport, CJ Henry, JL Sievenpiper,
K Usic, et al. “Dietary Glycaemic Index Labelling: A Global Perspective.” Nutrients
13, no. 9 (2021). https://doi.org/10.3390/nu13093244.'
ieee: 'A. Barclay et al., “Dietary Glycaemic Index Labelling: A Global Perspective.,”
Nutrients, vol. 13, no. 9, 2021, doi: 10.3390/nu13093244.'
mla: 'Barclay, AW, et al. “Dietary Glycaemic Index Labelling: A Global Perspective.”
Nutrients, vol. 13, no. 9, 2021, doi:10.3390/nu13093244.'
short: A. Barclay, A. LSA, F. Brighenti, E. Delport, C. Henry, J. Sievenpiper, K.
Usic, Y. Yuexin, A. Zurbau, W. TMS, A. Astrup, M. Bulló, A. Buyken, A. Ceriello,
P. Ellis, M. Vanginkel, K. CWC, C. La Vecchia, G. Livesey, A. Poli, G. Riccardi,
J. Salas-Salvadó, A. Trichopoulou, K. Bhaskaran, J. DJA, W. Willett, J. Brand-Miller,
Nutrients 13 (2021).
date_created: 2021-11-26T13:12:54Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu13093244
external_id:
pmid:
- '34579120'
intvolume: ' 13'
issue: '9'
language:
- iso: eng
pmid: '1'
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
status: public
title: 'Dietary Glycaemic Index Labelling: A Global Perspective.'
type: journal_article
user_id: '61597'
volume: 13
year: '2021'
...
---
_id: '27571'
abstract:
- lang: eng
text: '(1) Background: Evidence has accumulated that patients with anorexia
nervosa (AN) are at higher risk for vitamin D deficiency than healthy controls.
In epidemiologic studies, low 25(OH) vitamin D (25(OH)D) levels were associated
with depression. This study analyzed the relationship between 25(OH)D serum levels
in adolescent patients and AN and depressive symptoms over the course of treatment.
(2) Methods: 25(OH)D levels and depressive symptoms were analyzed in 93 adolescent
(in-)patients with AN from the Anorexia Nervosa Day patient versus Inpatient (ANDI)
multicenter trial at clinic admission, discharge, and 1 year follow up. Mixed
regression models were used to analyze the relationship between 25(OH)D levels
and depressive symptoms assessed by the Beck Depression Inventory (BDI-II). (3)
Results: Although mean 25(OH)D levels constantly remained in recommended ranges
(≥50 nmol/L) during AN treatment, levels decreased from (in)patient admission
to 1 year follow up. Levels of 25(OH)D were neither cross-sectionally, prospectively,
nor longitudinally associated with the BDI-II score. (4) Conclusions: This study
did not confirm that 25(OH)D levels are associated with depressive symptoms in
patients with AN. However, increasing risks of vitamin D deficiency over the course
of AN treatment indicate that clinicians should monitor 25(OH)D levels.'
article_number: '2356'
author:
- first_name: Manuel
full_name: Föcker, Manuel
last_name: Föcker
- first_name: Nina
full_name: Timmesfeld, Nina
last_name: Timmesfeld
- first_name: Judith
full_name: Bühlmeier, Judith
id: '89838'
last_name: Bühlmeier
- first_name: Denise
full_name: Zwanziger, Denise
last_name: Zwanziger
- first_name: Dagmar
full_name: Führer, Dagmar
last_name: Führer
- first_name: Corinna
full_name: Grasemann, Corinna
last_name: Grasemann
- first_name: Stefan
full_name: Ehrlich, Stefan
last_name: Ehrlich
- first_name: Karin
full_name: Egberts, Karin
last_name: Egberts
- first_name: Christian
full_name: Fleischhaker, Christian
last_name: Fleischhaker
- first_name: Christoph
full_name: Wewetzer, Christoph
last_name: Wewetzer
- first_name: Ida
full_name: Wessing, Ida
last_name: Wessing
- first_name: Jochen
full_name: Seitz, Jochen
last_name: Seitz
- first_name: Beate
full_name: Herpertz-Dahlmann, Beate
last_name: Herpertz-Dahlmann
- first_name: Johannes
full_name: Hebebrand, Johannes
last_name: Hebebrand
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Föcker M, Timmesfeld N, Bühlmeier J, et al. Vitamin D Level Trajectories of
Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment,
and at One Year Follow Up: Association with Depressive Symptoms. Nutrients.
Published online 2021. doi:10.3390/nu13072356'
apa: 'Föcker, M., Timmesfeld, N., Bühlmeier, J., Zwanziger, D., Führer, D., Grasemann,
C., Ehrlich, S., Egberts, K., Fleischhaker, C., Wewetzer, C., Wessing, I., Seitz,
J., Herpertz-Dahlmann, B., Hebebrand, J., & Libuda, L. (2021). Vitamin D Level
Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission,
during Treatment, and at One Year Follow Up: Association with Depressive Symptoms.
Nutrients, Article 2356. https://doi.org/10.3390/nu13072356'
bibtex: '@article{Föcker_Timmesfeld_Bühlmeier_Zwanziger_Führer_Grasemann_Ehrlich_Egberts_Fleischhaker_Wewetzer_et
al._2021, title={Vitamin D Level Trajectories of Adolescent Patients with Anorexia
Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association
with Depressive Symptoms}, DOI={10.3390/nu13072356},
number={2356}, journal={Nutrients}, author={Föcker, Manuel and Timmesfeld, Nina
and Bühlmeier, Judith and Zwanziger, Denise and Führer, Dagmar and Grasemann,
Corinna and Ehrlich, Stefan and Egberts, Karin and Fleischhaker, Christian and
Wewetzer, Christoph and et al.}, year={2021} }'
chicago: 'Föcker, Manuel, Nina Timmesfeld, Judith Bühlmeier, Denise Zwanziger, Dagmar
Führer, Corinna Grasemann, Stefan Ehrlich, et al. “Vitamin D Level Trajectories
of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment,
and at One Year Follow Up: Association with Depressive Symptoms.” Nutrients,
2021. https://doi.org/10.3390/nu13072356.'
ieee: 'M. Föcker et al., “Vitamin D Level Trajectories of Adolescent Patients
with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year
Follow Up: Association with Depressive Symptoms,” Nutrients, Art. no. 2356,
2021, doi: 10.3390/nu13072356.'
mla: 'Föcker, Manuel, et al. “Vitamin D Level Trajectories of Adolescent Patients
with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year
Follow Up: Association with Depressive Symptoms.” Nutrients, 2356, 2021,
doi:10.3390/nu13072356.'
short: M. Föcker, N. Timmesfeld, J. Bühlmeier, D. Zwanziger, D. Führer, C. Grasemann,
S. Ehrlich, K. Egberts, C. Fleischhaker, C. Wewetzer, I. Wessing, J. Seitz, B.
Herpertz-Dahlmann, J. Hebebrand, L. Libuda, Nutrients (2021).
date_created: 2021-11-18T19:23:23Z
date_updated: 2022-09-15T09:42:11Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3390/nu13072356
extern: '1'
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa
at Inpatient Admission, during Treatment, and at One Year Follow Up: Association
with Depressive Symptoms'
type: journal_article
user_id: '89838'
year: '2021'
...
---
_id: '27799'
abstract:
- lang: eng
text: Dietary fibre is a generic term describing non-absorbed plant carbohydrates
and small amounts of associated non-carbohydrate components. The main contributors
of fibre to the diet are the cell walls of plant tissues, which are supramolecular
polymer networks containing variable proportions of cellulose, hemicelluloses,
pectic substances, and non-carbohydrate components, such as lignin. Other contributors
of fibre are the intracellular storage oligosaccharides, such as fructans. A distinction
needs to be made between intrinsic sources of dietary fibre and purified forms
of fibre, given that the three-dimensional matrix of the plant cell wall confers
benefits beyond fibre isolates. Movement through the digestive tract modifies
the cell wall structure and may affect the interactions with the colonic microbes
(e.g., small intestinally non-absorbed carbohydrates are broken down by bacteria
to short-chain fatty acids, absorbed by colonocytes). These aspects, combined
with the fibre associated components (e.g., micronutrients, polyphenols, phytosterols,
and phytoestrogens), may contribute to the health outcomes seen with the consumption
of dietary fibre. Therefore, where possible, processing should minimise the degradation
of the plant cell wall structures to preserve some of its benefits. Food labelling
should include dietary fibre values and distinguish between intrinsic and added
fibre. Labelling may also help achieve the recommended intake of 14 g/1000 kcal/day.
article_number: '2553'
author:
- first_name: Livia S. A.
full_name: Augustin, Livia S. A.
last_name: Augustin
- first_name: Anne-Marie
full_name: Aas, Anne-Marie
last_name: Aas
- first_name: Arnie
full_name: Astrup, Arnie
last_name: Astrup
- first_name: Fiona S.
full_name: Atkinson, Fiona S.
last_name: Atkinson
- first_name: Sara
full_name: Baer-Sinnott, Sara
last_name: Baer-Sinnott
- first_name: Alan W.
full_name: Barclay, Alan W.
last_name: Barclay
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
- first_name: Furio
full_name: Brighenti, Furio
last_name: Brighenti
- first_name: Monica
full_name: Bullo, Monica
last_name: Bullo
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Antonio
full_name: Ceriello, Antonio
last_name: Ceriello
- first_name: Peter R.
full_name: Ellis, Peter R.
last_name: Ellis
- first_name: Marie-Ann
full_name: Ha, Marie-Ann
last_name: Ha
- first_name: Jeyakumar C.
full_name: Henry, Jeyakumar C.
last_name: Henry
- first_name: Cyril W. C.
full_name: Kendall, Cyril W. C.
last_name: Kendall
- first_name: Carlo
full_name: La Vecchia, Carlo
last_name: La Vecchia
- first_name: Simin
full_name: Liu, Simin
last_name: Liu
- first_name: Geoffrey
full_name: Livesey, Geoffrey
last_name: Livesey
- first_name: Andrea
full_name: Poli, Andrea
last_name: Poli
- first_name: Jordi
full_name: Salas-Salvadó, Jordi
last_name: Salas-Salvadó
- first_name: Gabriele
full_name: Riccardi, Gabriele
last_name: Riccardi
- first_name: Ulf
full_name: Riserus, Ulf
last_name: Riserus
- first_name: Salwa W.
full_name: Rizkalla, Salwa W.
last_name: Rizkalla
- first_name: John L.
full_name: Sievenpiper, John L.
last_name: Sievenpiper
- first_name: Antonia
full_name: Trichopoulou, Antonia
last_name: Trichopoulou
- first_name: Kathy
full_name: Usic, Kathy
last_name: Usic
- first_name: Thomas M. S.
full_name: Wolever, Thomas M. S.
last_name: Wolever
- first_name: Walter C.
full_name: Willett, Walter C.
last_name: Willett
- first_name: David J. A.
full_name: Jenkins, David J. A.
last_name: Jenkins
citation:
ama: Augustin LSA, Aas A-M, Astrup A, et al. Dietary Fibre Consensus from the International
Carbohydrate Quality Consortium (ICQC). Nutrients. Published online 2020.
doi:10.3390/nu12092553
apa: Augustin, L. S. A., Aas, A.-M., Astrup, A., Atkinson, F. S., Baer-Sinnott,
S., Barclay, A. W., Brand-Miller, J. C., Brighenti, F., Bullo, M., Buyken, A.,
Ceriello, A., Ellis, P. R., Ha, M.-A., Henry, J. C., Kendall, C. W. C., La Vecchia,
C., Liu, S., Livesey, G., Poli, A., … Jenkins, D. J. A. (2020). Dietary Fibre
Consensus from the International Carbohydrate Quality Consortium (ICQC). Nutrients,
Article 2553. https://doi.org/10.3390/nu12092553
bibtex: '@article{Augustin_Aas_Astrup_Atkinson_Baer-Sinnott_Barclay_Brand-Miller_Brighenti_Bullo_Buyken_et
al._2020, title={Dietary Fibre Consensus from the International Carbohydrate Quality
Consortium (ICQC)}, DOI={10.3390/nu12092553},
number={2553}, journal={Nutrients}, author={Augustin, Livia S. A. and Aas, Anne-Marie
and Astrup, Arnie and Atkinson, Fiona S. and Baer-Sinnott, Sara and Barclay, Alan
W. and Brand-Miller, Jennie C. and Brighenti, Furio and Bullo, Monica and Buyken,
Anette and et al.}, year={2020} }'
chicago: Augustin, Livia S. A., Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson,
Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, et al. “Dietary Fibre
Consensus from the International Carbohydrate Quality Consortium (ICQC).” Nutrients,
2020. https://doi.org/10.3390/nu12092553.
ieee: 'L. S. A. Augustin et al., “Dietary Fibre Consensus from the International
Carbohydrate Quality Consortium (ICQC),” Nutrients, Art. no. 2553, 2020,
doi: 10.3390/nu12092553.'
mla: Augustin, Livia S. A., et al. “Dietary Fibre Consensus from the International
Carbohydrate Quality Consortium (ICQC).” Nutrients, 2553, 2020, doi:10.3390/nu12092553.
short: L.S.A. Augustin, A.-M. Aas, A. Astrup, F.S. Atkinson, S. Baer-Sinnott, A.W.
Barclay, J.C. Brand-Miller, F. Brighenti, M. Bullo, A. Buyken, A. Ceriello, P.R.
Ellis, M.-A. Ha, J.C. Henry, C.W.C. Kendall, C. La Vecchia, S. Liu, G. Livesey,
A. Poli, J. Salas-Salvadó, G. Riccardi, U. Riserus, S.W. Rizkalla, J.L. Sievenpiper,
A. Trichopoulou, K. Usic, T.M.S. Wolever, W.C. Willett, D.J.A. Jenkins, Nutrients
(2020).
date_created: 2021-11-25T12:08:46Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu12092553
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Dietary Fibre Consensus from the International Carbohydrate Quality Consortium
(ICQC)
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27807'
abstract:
- lang: eng
text: There is no question that elevated postprandial glycemia is a significant
driver of common chronic diseases globally [...]
article_number: '536'
author:
- first_name: Jennie
full_name: Brand-Miller, Jennie
last_name: Brand-Miller
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Brand-Miller J, Buyken A. The Relationship between Glycemic Index and Health.
Nutrients. Published online 2020. doi:10.3390/nu12020536
apa: Brand-Miller, J., & Buyken, A. (2020). The Relationship between Glycemic
Index and Health. Nutrients, Article 536. https://doi.org/10.3390/nu12020536
bibtex: '@article{Brand-Miller_Buyken_2020, title={The Relationship between Glycemic
Index and Health}, DOI={10.3390/nu12020536},
number={536}, journal={Nutrients}, author={Brand-Miller, Jennie and Buyken, Anette},
year={2020} }'
chicago: Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic
Index and Health.” Nutrients, 2020. https://doi.org/10.3390/nu12020536.
ieee: 'J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and
Health,” Nutrients, Art. no. 536, 2020, doi: 10.3390/nu12020536.'
mla: Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic
Index and Health.” Nutrients, 536, 2020, doi:10.3390/nu12020536.
short: J. Brand-Miller, A. Buyken, Nutrients (2020).
date_created: 2021-11-25T12:13:58Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu12020536
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: The Relationship between Glycemic Index and Health
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27006'
abstract:
- lang: eng
text: 'Trend analyses suggest that free sugar (FS) intake—while still exceeding
10%E—has decreased among German children and adolescents since 2005, yet that
intakes may shift from sugars naturally occurring in foods to added sugars as
children age. Thus, we analysed time and age trends in FS intake (%E) from food
groups among 3–18 year-olds (1985–2016) using 10,761 3-day dietary records from
1312 DONALD participants (660 boys, 652 girls) by use of polynomial mixed-effects
regression models. Among girls, FS from sugar & sweets decreased from 1985
to 2016 (linear trend p < 0.0001), but not among boys (p > 0.05). In the
total sample, FS intake from juices increased until 2000 and decreased since 2005
(linear, quadratic trend p < 0.0001). FS from sugar sweetened beverages (SSB)
decreased non-linearly from 1985 to 2016 (girls: linear, quadratic, cubic trend
p < 0.0001; boys: linear, quadratic, cubic trend p < 0.02). Younger children
consumed more FS from juices than older ones, who had a higher FS intake from
SSB. FS intake from sugar & sweets increased until early adolescence and decreased
afterwards. Since sugar & sweets represent the main source of FS intake and
the source with the least pronounced decline in intake, public health measures
should focus on these products.'
article_number: '20'
author:
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Alena M.
full_name: Schadow, Alena M.
last_name: Schadow
- first_name: Sarah
full_name: Schmitting, Sarah
last_name: Schmitting
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Perrar I, Schadow AM, Schmitting S, Buyken A, Alexy U. Time and Age Trends
in Free Sugar Intake from Food Groups among Children and Adolescents between 1985
and 2016. Nutrients. Published online 2019. doi:10.3390/nu12010020
apa: Perrar, I., Schadow, A. M., Schmitting, S., Buyken, A., & Alexy, U. (2019).
Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents
between 1985 and 2016. Nutrients, Article 20. https://doi.org/10.3390/nu12010020
bibtex: '@article{Perrar_Schadow_Schmitting_Buyken_Alexy_2019, title={Time and Age
Trends in Free Sugar Intake from Food Groups among Children and Adolescents between
1985 and 2016}, DOI={10.3390/nu12010020},
number={20}, journal={Nutrients}, author={Perrar, Ines and Schadow, Alena M. and
Schmitting, Sarah and Buyken, Anette and Alexy, Ute}, year={2019} }'
chicago: Perrar, Ines, Alena M. Schadow, Sarah Schmitting, Anette Buyken, and Ute
Alexy. “Time and Age Trends in Free Sugar Intake from Food Groups among Children
and Adolescents between 1985 and 2016.” Nutrients, 2019. https://doi.org/10.3390/nu12010020.
ieee: 'I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and
Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents
between 1985 and 2016,” Nutrients, Art. no. 20, 2019, doi: 10.3390/nu12010020.'
mla: Perrar, Ines, et al. “Time and Age Trends in Free Sugar Intake from Food Groups
among Children and Adolescents between 1985 and 2016.” Nutrients, 20, 2019,
doi:10.3390/nu12010020.
short: I. Perrar, A.M. Schadow, S. Schmitting, A. Buyken, U. Alexy, Nutrients (2019).
date_created: 2021-10-29T13:46:47Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu12010020
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Time and Age Trends in Free Sugar Intake from Food Groups among Children and
Adolescents between 1985 and 2016
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27758'
abstract:
- lang: eng
text: Published meta-analyses indicate significant but inconsistent incident
type-2 diabetes (T2D)-dietary glycemic index (GI) and glycemic load (GL) risk
ratios or risk relations (RR). It is now over a decade ago that a published meta-analysis
used a predefined standard to identify valid studies. Considering valid studies
only, and using random effects dose–response meta-analysis (DRM) while withdrawing
spurious results (p < 0.05), we ascertained whether these relations would support
nutrition guidance, specifically for an RR > 1.20 with a lower 95% confidence
limit >1.10 across typical intakes (approximately 10th to 90th percentiles
of population intakes). The combined T2D–GI RR was 1.27 (1.15–1.40) (p < 0.001,
n = 10 studies) per 10 units GI, while that for the T2D–GL RR was 1.26 (1.15–1.37)
(p < 0.001, n = 15) per 80 g/d GL in a 2000 kcal (8400 kJ) diet. The corresponding
global DRM using restricted cubic splines were 1.87 (1.56–2.25) (p < 0.001,
n = 10) and 1.89 (1.66–2.16) (p < 0.001, n = 15) from 47.6 to 76.1 units GI
and 73 to 257 g/d GL in a 2000 kcal diet, respectively. In conclusion, among adults
initially in good health, diets higher in GI or GL were robustly associated with
incident T2D. Together with mechanistic and other data, this supports that consideration
should be given to these dietary risk factors in nutrition advice. Concerning
the public health relevance at the global level, our evidence indicates that GI
and GL are substantial food markers predicting the development of T2D worldwide,
for persons of European ancestry and of East Asian ancestry.
article_number: '1280'
author:
- first_name: Geoffrey
full_name: Livesey, Geoffrey
last_name: Livesey
- first_name: Richard
full_name: Taylor, Richard
last_name: Taylor
- first_name: Helen F.
full_name: Livesey, Helen F.
last_name: Livesey
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: David J. A.
full_name: Jenkins, David J. A.
last_name: Jenkins
- first_name: Livia S. A.
full_name: Augustin, Livia S. A.
last_name: Augustin
- first_name: John L.
full_name: Sievenpiper, John L.
last_name: Sievenpiper
- first_name: Alan W.
full_name: Barclay, Alan W.
last_name: Barclay
- first_name: Simin
full_name: Liu, Simin
last_name: Liu
- first_name: Thomas M. S.
full_name: Wolever, Thomas M. S.
last_name: Wolever
- first_name: Walter C.
full_name: Willett, Walter C.
last_name: Willett
- first_name: Furio
full_name: Brighenti, Furio
last_name: Brighenti
- first_name: Jordi
full_name: Salas-Salvadó, Jordi
last_name: Salas-Salvadó
- first_name: Inger
full_name: Björck, Inger
last_name: Björck
- first_name: Salwa W.
full_name: Rizkalla, Salwa W.
last_name: Rizkalla
- first_name: Gabriele
full_name: Riccardi, Gabriele
last_name: Riccardi
- first_name: Carlo La
full_name: Vecchia, Carlo La
last_name: Vecchia
- first_name: Antonio
full_name: Ceriello, Antonio
last_name: Ceriello
- first_name: Antonia
full_name: Trichopoulou, Antonia
last_name: Trichopoulou
- first_name: Andrea
full_name: Poli, Andrea
last_name: Poli
- first_name: Arne
full_name: Astrup, Arne
last_name: Astrup
- first_name: Cyril W. C.
full_name: Kendall, Cyril W. C.
last_name: Kendall
- first_name: Marie-Ann
full_name: Ha, Marie-Ann
last_name: Ha
- first_name: Sara
full_name: Baer-Sinnott, Sara
last_name: Baer-Sinnott
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
citation:
ama: 'Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and
the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of
Prospective Cohort Studies. Nutrients. Published online 2019. doi:10.3390/nu11061280'
apa: 'Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin,
L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett,
W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi,
G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019).
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic
Review and Updated Meta-Analyses of Prospective Cohort Studies. Nutrients,
Article 1280. https://doi.org/10.3390/nu11061280'
bibtex: '@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et
al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes:
A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies},
DOI={10.3390/nu11061280}, number={1280},
journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard and Livesey,
Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin, Livia S. A.
and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever, Thomas
M. S. and et al.}, year={2019} }'
chicago: 'Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David
J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic
Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated
Meta-Analyses of Prospective Cohort Studies.” Nutrients, 2019. https://doi.org/10.3390/nu11061280.'
ieee: 'G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of
Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective
Cohort Studies,” Nutrients, Art. no. 1280, 2019, doi: 10.3390/nu11061280.'
mla: 'Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of
Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective
Cohort Studies.” Nutrients, 1280, 2019, doi:10.3390/nu11061280.'
short: G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin,
J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti,
J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello,
A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott,
J.C. Brand-Miller, Nutrients (2019).
date_created: 2021-11-23T16:37:54Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu11061280
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic
Review and Updated Meta-Analyses of Prospective Cohort Studies'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27759'
abstract:
- lang: eng
text: 'While dietary factors are important modifiable risk factors for type
2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains
controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined
in relation to the risk of T2D in multiple prospective cohort studies. Previous
meta-analyses indicate significant relations but consideration of causality has
been minimal. Here, the results of our recent meta-analyses of prospective cohort
studies of 4 to 26-y follow-up are interpreted in the context of the nine Bradford-Hill
criteria for causality, that is: (1) Strength of Association, (2) Consistency,
(3) Specificity, (4) Temporality, (5) Biological Gradient, (6) Plausibility, (7)
Experimental evidence, (8) Analogy, and (9) Coherence. These criteria necessitated
referral to a body of literature wider than prospective cohort studies alone,
especially in criteria 6 to 9. In this analysis, all nine of the Hill’s criteria
were met for GI and GL indicating that we can be confident of a role for GI and
GL as causal factors contributing to incident T2D. In addition, neither dietary
fiber nor cereal fiber nor wholegrain were found to be reliable or effective surrogate
measures of GI or GL. Finally, our cost–benefit analysis suggests food and nutrition
advice favors lower GI or GL and would produce significant potential cost savings
in national healthcare budgets. The high confidence in causal associations for
incident T2D is sufficient to consider inclusion of GI and GL in food and nutrient-based
recommendations.'
article_number: '1436'
author:
- first_name: Geoffrey
full_name: Livesey, Geoffrey
last_name: Livesey
- first_name: Richard
full_name: Taylor, Richard
last_name: Taylor
- first_name: Helen F.
full_name: Livesey, Helen F.
last_name: Livesey
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: David J. A.
full_name: Jenkins, David J. A.
last_name: Jenkins
- first_name: Livia S. A.
full_name: Augustin, Livia S. A.
last_name: Augustin
- first_name: John L.
full_name: Sievenpiper, John L.
last_name: Sievenpiper
- first_name: Alan W.
full_name: Barclay, Alan W.
last_name: Barclay
- first_name: Simin
full_name: Liu, Simin
last_name: Liu
- first_name: Thomas M. S.
full_name: Wolever, Thomas M. S.
last_name: Wolever
- first_name: Walter C.
full_name: Willett, Walter C.
last_name: Willett
- first_name: Furio
full_name: Brighenti, Furio
last_name: Brighenti
- first_name: Jordi
full_name: Salas-Salvadó, Jordi
last_name: Salas-Salvadó
- first_name: Inger
full_name: Björck, Inger
last_name: Björck
- first_name: Salwa W.
full_name: Rizkalla, Salwa W.
last_name: Rizkalla
- first_name: Gabriele
full_name: Riccardi, Gabriele
last_name: Riccardi
- first_name: Carlo La
full_name: Vecchia, Carlo La
last_name: Vecchia
- first_name: Antonio
full_name: Ceriello, Antonio
last_name: Ceriello
- first_name: Antonia
full_name: Trichopoulou, Antonia
last_name: Trichopoulou
- first_name: Andrea
full_name: Poli, Andrea
last_name: Poli
- first_name: Arne
full_name: Astrup, Arne
last_name: Astrup
- first_name: Cyril W. C.
full_name: Kendall, Cyril W. C.
last_name: Kendall
- first_name: Marie-Ann
full_name: Ha, Marie-Ann
last_name: Ha
- first_name: Sara
full_name: Baer-Sinnott, Sara
last_name: Baer-Sinnott
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
citation:
ama: 'Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and
the Risk of Type 2 Diabetes: Assessment of Causal Relations. Nutrients.
Published online 2019. doi:10.3390/nu11061436'
apa: 'Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin,
L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett,
W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi,
G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019).
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of
Causal Relations. Nutrients, Article 1436. https://doi.org/10.3390/nu11061436'
bibtex: '@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et
al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes:
Assessment of Causal Relations}, DOI={10.3390/nu11061436},
number={1436}, journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard
and Livesey, Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin,
Livia S. A. and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever,
Thomas M. S. and et al.}, year={2019} }'
chicago: 'Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David
J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic
Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.”
Nutrients, 2019. https://doi.org/10.3390/nu11061436.'
ieee: 'G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of
Type 2 Diabetes: Assessment of Causal Relations,” Nutrients, Art. no. 1436,
2019, doi: 10.3390/nu11061436.'
mla: 'Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of
Type 2 Diabetes: Assessment of Causal Relations.” Nutrients, 1436, 2019,
doi:10.3390/nu11061436.'
short: G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin,
J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti,
J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello,
A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott,
J.C. Brand-Miller, Nutrients (2019).
date_created: 2021-11-23T16:39:25Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu11061436
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment
of Causal Relations'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27026'
abstract:
- lang: eng
text: While observational studies show an association between 25(OH)vitamin
D concentrations and depressive symptoms, intervention studies, which examine
the preventive effects of vitamin D supplementation on the development of depression,
are lacking. To estimate the role of lowered 25(OH)vitamin D concentrations in
the etiology of depressive disorders, we conducted a two-sample Mendelian randomization
(MR) study on depression, i.e., “depressive symptoms” (DS, n = 161,460) and “broad
depression” (BD, n = 113,769 cases and 208,811 controls). Six single nucleotide
polymorphisms (SNPs), which were genome-wide significantly associated with 25(OH)vitamin
D concentrations in 79,366 subjects from the SUNLIGHT genome-wide association
study (GWAS), were used as an instrumental variable. None of the six SNPs was
associated with DS or BD (all p > 0.05). MR analysis revealed no causal effects
of 25(OH)vitamin D concentration, either on DS (inverse variance weighted (IVW);
b = 0.025, SE = 0.038, p = 0.52) or on BD (IVW; b = 0.020, SE = 0.012, p = 0.10).
Sensitivity analyses confirmed that 25(OH)vitamin D concentrations were not significantly
associated with DS or BD. The findings from this MR study indicate no causal relationship
between vitamin D concentrations and depressive symptoms, or broad depression.
Conflicting findings from observational studies might have resulted from residual
confounding or reverse causation.
article_number: '1085'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Björn-Hergen
full_name: Laabs, Björn-Hergen
last_name: Laabs
- first_name: Christine
full_name: Ludwig, Christine
last_name: Ludwig
- first_name: Judith
full_name: Bühlmeier, Judith
id: '89838'
last_name: Bühlmeier
- first_name: Jochen
full_name: Antel, Jochen
last_name: Antel
- first_name: Anke
full_name: Hinney, Anke
last_name: Hinney
- first_name: Roaa
full_name: Naaresh, Roaa
last_name: Naaresh
- first_name: Manuel
full_name: Föcker, Manuel
last_name: Föcker
- first_name: Johannes
full_name: Hebebrand, Johannes
last_name: Hebebrand
- first_name: Inke R.
full_name: König, Inke R.
last_name: König
- first_name: Triinu
full_name: Peters, Triinu
last_name: Peters
citation:
ama: 'Libuda L, Laabs B-H, Ludwig C, et al. Vitamin D and the Risk of Depression:
A Causal Relationship? Findings from a Mendelian Randomization Study. Nutrients.
Published online 2019. doi:10.3390/nu11051085'
apa: 'Libuda, L., Laabs, B.-H., Ludwig, C., Bühlmeier, J., Antel, J., Hinney, A.,
Naaresh, R., Föcker, M., Hebebrand, J., König, I. R., & Peters, T. (2019).
Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian
Randomization Study. Nutrients, Article 1085. https://doi.org/10.3390/nu11051085'
bibtex: '@article{Libuda_Laabs_Ludwig_Bühlmeier_Antel_Hinney_Naaresh_Föcker_Hebebrand_König_et
al._2019, title={Vitamin D and the Risk of Depression: A Causal Relationship?
Findings from a Mendelian Randomization Study}, DOI={10.3390/nu11051085},
number={1085}, journal={Nutrients}, author={Libuda, Lars and Laabs, Björn-Hergen
and Ludwig, Christine and Bühlmeier, Judith and Antel, Jochen and Hinney, Anke
and Naaresh, Roaa and Föcker, Manuel and Hebebrand, Johannes and König, Inke R.
and et al.}, year={2019} }'
chicago: 'Libuda, Lars, Björn-Hergen Laabs, Christine Ludwig, Judith Bühlmeier,
Jochen Antel, Anke Hinney, Roaa Naaresh, et al. “Vitamin D and the Risk of Depression:
A Causal Relationship? Findings from a Mendelian Randomization Study.” Nutrients,
2019. https://doi.org/10.3390/nu11051085.'
ieee: 'L. Libuda et al., “Vitamin D and the Risk of Depression: A Causal
Relationship? Findings from a Mendelian Randomization Study,” Nutrients,
Art. no. 1085, 2019, doi: 10.3390/nu11051085.'
mla: 'Libuda, Lars, et al. “Vitamin D and the Risk of Depression: A Causal Relationship?
Findings from a Mendelian Randomization Study.” Nutrients, 1085, 2019,
doi:10.3390/nu11051085.'
short: L. Libuda, B.-H. Laabs, C. Ludwig, J. Bühlmeier, J. Antel, A. Hinney, R.
Naaresh, M. Föcker, J. Hebebrand, I.R. König, T. Peters, Nutrients (2019).
date_created: 2021-11-01T19:27:13Z
date_updated: 2022-09-15T09:50:10Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3390/nu11051085
extern: '1'
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Vitamin D and the Risk of Depression: A Causal Relationship? Findings from
a Mendelian Randomization Study'
type: journal_article
user_id: '89838'
year: '2019'
...
---
_id: '27981'
author:
- first_name: KS
full_name: Weber, KS
last_name: Weber
- first_name: MC
full_name: Simon, MC
last_name: Simon
- first_name: K
full_name: Strassburger, K
last_name: Strassburger
- first_name: DF
full_name: Markgraf, DF
last_name: Markgraf
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: J
full_name: Szendroedi, J
last_name: Szendroedi
- first_name: K
full_name: Müssig, K
last_name: Müssig
- first_name: M
full_name: Roden, M
last_name: Roden
- first_name: GDS
full_name: Group, GDS
last_name: Group
citation:
ama: Weber K, Simon M, Strassburger K, et al. Habitual Fructose Intake Relates to
Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients
and Individuals without Diabetes. Nutrients. 2018;10(6). doi:10.3390/nu10060774
apa: Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi,
J., Müssig, K., Roden, M., & Group, G. (2018). Habitual Fructose Intake Relates
to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients
and Individuals without Diabetes. Nutrients, 10(6). https://doi.org/10.3390/nu10060774
bibtex: '@article{Weber_Simon_Strassburger_Markgraf_Buyken_Szendroedi_Müssig_Roden_Group_2018,
title={Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver
Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.},
volume={10}, DOI={10.3390/nu10060774},
number={6}, journal={Nutrients}, author={Weber, KS and Simon, MC and Strassburger,
K and Markgraf, DF and Buyken, Anette and Szendroedi, J and Müssig, K and Roden,
M and Group, GDS}, year={2018} }'
chicago: Weber, KS, MC Simon, K Strassburger, DF Markgraf, Anette Buyken, J Szendroedi,
K Müssig, M Roden, and GDS Group. “Habitual Fructose Intake Relates to Insulin
Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and
Individuals without Diabetes.” Nutrients 10, no. 6 (2018). https://doi.org/10.3390/nu10060774.
ieee: 'K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity
and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals
without Diabetes.,” Nutrients, vol. 10, no. 6, 2018, doi: 10.3390/nu10060774.'
mla: Weber, KS, et al. “Habitual Fructose Intake Relates to Insulin Sensitivity
and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals
without Diabetes.” Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774.
short: K. Weber, M. Simon, K. Strassburger, D. Markgraf, A. Buyken, J. Szendroedi,
K. Müssig, M. Roden, G. Group, Nutrients 10 (2018).
date_created: 2021-11-26T13:32:03Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10060774
external_id:
pmid:
- '29914103'
intvolume: ' 10'
issue: '6'
language:
- iso: eng
pmid: '1'
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
status: public
title: Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index
in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.
type: journal_article
user_id: '61597'
volume: 10
year: '2018'
...
---
_id: '26999'
article_number: '606'
author:
- first_name: Karen
full_name: Della Corte, Karen
last_name: Della Corte
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Katharina
full_name: Penczynski, Katharina
last_name: Penczynski
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Della Corte K, Perrar I, Penczynski K, Schwingshackl L, Herder C, Buyken A.
Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic
Review and Meta-Analysis of Intervention Studies. Nutrients. Published
online 2018. doi:10.3390/nu10050606'
apa: 'Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C.,
& Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical
Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients,
Article 606. https://doi.org/10.3390/nu10050606'
bibtex: '@article{Della Corte_Perrar_Penczynski_Schwingshackl_Herder_Buyken_2018,
title={Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation:
A Systematic Review and Meta-Analysis of Intervention Studies}, DOI={10.3390/nu10050606},
number={606}, journal={Nutrients}, author={Della Corte, Karen and Perrar, Ines
and Penczynski, Katharina and Schwingshackl, Lukas and Herder, Christian and Buyken,
Anette}, year={2018} }'
chicago: 'Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl,
Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers
of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention
Studies.” Nutrients, 2018. https://doi.org/10.3390/nu10050606.'
ieee: 'K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and
A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation:
A Systematic Review and Meta-Analysis of Intervention Studies,” Nutrients,
Art. no. 606, 2018, doi: 10.3390/nu10050606.'
mla: 'Della Corte, Karen, et al. “Effect of Dietary Sugar Intake on Biomarkers of
Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention
Studies.” Nutrients, 606, 2018, doi:10.3390/nu10050606.'
short: K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, A.
Buyken, Nutrients (2018).
date_created: 2021-10-29T13:38:13Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10050606
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation:
A Systematic Review and Meta-Analysis of Intervention Studies'
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27001'
abstract:
- lang: eng
text: This study performed comparative analyses in two pediatric cohorts
to identify dietary patterns during primary school years and examined their relevance
to body composition development. Nutritional and anthropometric data at the beginning
of primary school and two or four years later were available from 298 and 372
participants of IDEFICS-Germany (Identification and prevention of Dietary-induced
and lifestyle-induced health Effects In Children and infants Study) and the KOPS
(Kiel Obesity Prevention Study) cohort, respectively. Principal component analyses
(PCA) and reduced rank regression (RRR) were used to identify dietary patterns
at baseline and patterns of change in food group intake during primary school
years. RRR extracted patterns explaining variations in changes in body mass index
(BMI), fat mass index (FMI), and waist-to-height-ratio (WtHR). Associations between
pattern adherence and excess gain in BMI, FMI, or WtHR (>75th percentile) during
primary school years were examined using logistic regression. Among PCA patterns,
only a change towards a more Mediterranean food choice during primary school years
were associated with a favorable body composition development in IDEFICS-Germany
(p < 0.05). In KOPS, RRR patterns characterized by a frequent consumption of
fast foods or starchy carbohydrate foods were consistently associated with an
excess gain in BMI and WtHR (all p < 0.005). In IDEFICS-Germany, excess gain
in BMI, FMI, and WtHR were predicted by a frequent consumption of nuts, meat,
and pizza at baseline and a decrease in the consumption frequency of protein sources
and snack carbohydrates during primary school years (all p < 0.01). The study
confirms an adverse impact of fast food consumption on body composition during
primary school years. Combinations of protein and carbohydrate sources deserve
further investigation.
article_number: '1442'
author:
- first_name: Maike
full_name: Wolters, Maike
last_name: Wolters
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Sandra
full_name: Plachta-Danielzik, Sandra
last_name: Plachta-Danielzik
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
- first_name: Manfred
full_name: Müller, Manfred
last_name: Müller
- first_name: Wolfgang
full_name: Ahrens, Wolfgang
last_name: Ahrens
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Wolters M, Joslowski G, Plachta-Danielzik S, et al. Dietary Patterns in Primary
School are of Prospective Relevance for the Development of Body Composition in
Two German Pediatric Populations. Nutrients. Published online 2018. doi:10.3390/nu10101442
apa: Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M.,
Ahrens, W., & Buyken, A. (2018). Dietary Patterns in Primary School are of
Prospective Relevance for the Development of Body Composition in Two German Pediatric
Populations. Nutrients, Article 1442. https://doi.org/10.3390/nu10101442
bibtex: '@article{Wolters_Joslowski_Plachta-Danielzik_Standl_Müller_Ahrens_Buyken_2018,
title={Dietary Patterns in Primary School are of Prospective Relevance for the
Development of Body Composition in Two German Pediatric Populations}, DOI={10.3390/nu10101442}, number={1442},
journal={Nutrients}, author={Wolters, Maike and Joslowski, Gesa and Plachta-Danielzik,
Sandra and Standl, Marie and Müller, Manfred and Ahrens, Wolfgang and Buyken,
Anette}, year={2018} }'
chicago: Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl,
Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary
School Are of Prospective Relevance for the Development of Body Composition in
Two German Pediatric Populations.” Nutrients, 2018. https://doi.org/10.3390/nu10101442.
ieee: 'M. Wolters et al., “Dietary Patterns in Primary School are of Prospective
Relevance for the Development of Body Composition in Two German Pediatric Populations,”
Nutrients, Art. no. 1442, 2018, doi: 10.3390/nu10101442.'
mla: Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective
Relevance for the Development of Body Composition in Two German Pediatric Populations.”
Nutrients, 1442, 2018, doi:10.3390/nu10101442.
short: M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W.
Ahrens, A. Buyken, Nutrients (2018).
date_created: 2021-10-29T13:40:59Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10101442
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Dietary Patterns in Primary School are of Prospective Relevance for the Development
of Body Composition in Two German Pediatric Populations
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27740'
article_number: '488'
author:
- first_name: Katharina
full_name: Penczynski, Katharina
last_name: Penczynski
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Hermann
full_name: Kalhoff, Hermann
last_name: Kalhoff
- first_name: Johanna
full_name: Rienks, Johanna
last_name: Rienks
- first_name: Daniel
full_name: Markgraf, Daniel
last_name: Markgraf
- first_name: Michael
full_name: Roden, Michael
last_name: Roden
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Penczynski K, Remer T, Herder C, et al. Habitual Flavonoid Intake from Fruit
and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A
Prospective Analysis. Nutrients. Published online 2018. doi:10.3390/nu10040488'
apa: 'Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf,
D., Roden, M., & Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and
Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective
Analysis. Nutrients, Article 488. https://doi.org/10.3390/nu10040488'
bibtex: '@article{Penczynski_Remer_Herder_Kalhoff_Rienks_Markgraf_Roden_Buyken_2018,
title={Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence
and Serum Lipid Levels in Early Adulthood: A Prospective Analysis}, DOI={10.3390/nu10040488},
number={488}, journal={Nutrients}, author={Penczynski, Katharina and Remer, Thomas
and Herder, Christian and Kalhoff, Hermann and Rienks, Johanna and Markgraf, Daniel
and Roden, Michael and Buyken, Anette}, year={2018} }'
chicago: 'Penczynski, Katharina, Thomas Remer, Christian Herder, Hermann Kalhoff,
Johanna Rienks, Daniel Markgraf, Michael Roden, and Anette Buyken. “Habitual Flavonoid
Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in
Early Adulthood: A Prospective Analysis.” Nutrients, 2018. https://doi.org/10.3390/nu10040488.'
ieee: 'K. Penczynski et al., “Habitual Flavonoid Intake from Fruit and Vegetables
during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,”
Nutrients, Art. no. 488, 2018, doi: 10.3390/nu10040488.'
mla: 'Penczynski, Katharina, et al. “Habitual Flavonoid Intake from Fruit and Vegetables
during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.”
Nutrients, 488, 2018, doi:10.3390/nu10040488.'
short: K. Penczynski, T. Remer, C. Herder, H. Kalhoff, J. Rienks, D. Markgraf, M.
Roden, A. Buyken, Nutrients (2018).
date_created: 2021-11-23T16:10:43Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10040488
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and
Serum Lipid Levels in Early Adulthood: A Prospective Analysis'
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27027'
article_number: '582'
author:
- first_name: Judith
full_name: Bühlmeier, Judith
id: '89838'
last_name: Bühlmeier
- first_name: Carla
full_name: Harris, Carla
last_name: Harris
- first_name: Sibylle
full_name: Koletzko, Sibylle
last_name: Koletzko
- first_name: Irina
full_name: Lehmann, Irina
last_name: Lehmann
- first_name: Carl-Peter
full_name: Bauer, Carl-Peter
last_name: Bauer
- first_name: Tamara
full_name: Schikowski, Tamara
last_name: Schikowski
- first_name: Andrea
full_name: von Berg, Andrea
last_name: von Berg
- first_name: Dietrich
full_name: Berdel, Dietrich
last_name: Berdel
- first_name: Joachim
full_name: Heinrich, Joachim
last_name: Heinrich
- first_name: Johannes
full_name: Hebebrand, Johannes
last_name: Hebebrand
- first_name: Manuel
full_name: Föcker, Manuel
last_name: Föcker
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Bühlmeier J, Harris C, Koletzko S, et al. Dietary Acid Load and Mental Health
Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth
Cohort Studies. Nutrients. Published online 2018. doi:10.3390/nu10050582'
apa: 'Bühlmeier, J., Harris, C., Koletzko, S., Lehmann, I., Bauer, C.-P., Schikowski,
T., von Berg, A., Berdel, D., Heinrich, J., Hebebrand, J., Föcker, M., Standl,
M., & Libuda, L. (2018). Dietary Acid Load and Mental Health Outcomes in Children
and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies. Nutrients,
Article 582. https://doi.org/10.3390/nu10050582'
bibtex: '@article{Bühlmeier_Harris_Koletzko_Lehmann_Bauer_Schikowski_von Berg_Berdel_Heinrich_Hebebrand_et
al._2018, title={Dietary Acid Load and Mental Health Outcomes in Children and
Adolescents: Results from the GINIplus and LISA Birth Cohort Studies}, DOI={10.3390/nu10050582}, number={582},
journal={Nutrients}, author={Bühlmeier, Judith and Harris, Carla and Koletzko,
Sibylle and Lehmann, Irina and Bauer, Carl-Peter and Schikowski, Tamara and von
Berg, Andrea and Berdel, Dietrich and Heinrich, Joachim and Hebebrand, Johannes
and et al.}, year={2018} }'
chicago: 'Bühlmeier, Judith, Carla Harris, Sibylle Koletzko, Irina Lehmann, Carl-Peter
Bauer, Tamara Schikowski, Andrea von Berg, et al. “Dietary Acid Load and Mental
Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA
Birth Cohort Studies.” Nutrients, 2018. https://doi.org/10.3390/nu10050582.'
ieee: 'J. Bühlmeier et al., “Dietary Acid Load and Mental Health Outcomes
in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies,”
Nutrients, Art. no. 582, 2018, doi: 10.3390/nu10050582.'
mla: 'Bühlmeier, Judith, et al. “Dietary Acid Load and Mental Health Outcomes in
Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.”
Nutrients, 582, 2018, doi:10.3390/nu10050582.'
short: J. Bühlmeier, C. Harris, S. Koletzko, I. Lehmann, C.-P. Bauer, T. Schikowski,
A. von Berg, D. Berdel, J. Heinrich, J. Hebebrand, M. Föcker, M. Standl, L. Libuda,
Nutrients (2018).
date_created: 2021-11-01T19:29:28Z
date_updated: 2022-09-15T09:50:24Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3390/nu10050582
extern: '1'
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Dietary Acid Load and Mental Health Outcomes in Children and Adolescents:
Results from the GINIplus and LISA Birth Cohort Studies'
type: journal_article
user_id: '89838'
year: '2018'
...
---
_id: '26927'
author:
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: C
full_name: Herder, C
last_name: Herder
- first_name: S
full_name: Roßbach, S
last_name: Roßbach
- first_name: M
full_name: Roden, M
last_name: Roden
- first_name: SA
full_name: Wudy, SA
last_name: Wudy
- first_name: U
full_name: Nöthlings, U
last_name: Nöthlings
- first_name: U
full_name: Alexy, U
last_name: Alexy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Diederichs T, Herder C, Roßbach S, et al. Carbohydrates from Sources with
a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake
Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients.
2017;9(6). doi:10.3390/nu9060591'
apa: 'Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U.,
Alexy, U., & Buyken, A. (2017). Carbohydrates from Sources with a Higher Glycemic
Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk
Markers of Type 2 Diabetes in Young Adulthood? Nutrients, 9(6).
https://doi.org/10.3390/nu9060591'
bibtex: '@article{Diederichs_Herder_Roßbach_Roden_Wudy_Nöthlings_Alexy_Buyken_2017,
title={Carbohydrates from Sources with a Higher Glycemic Index during Adolescence:
Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes
in Young Adulthood?}, volume={9}, DOI={10.3390/nu9060591},
number={6}, journal={Nutrients}, author={Diederichs, Tanja and Herder, C and Roßbach,
S and Roden, M and Wudy, SA and Nöthlings, U and Alexy, U and Buyken, Anette},
year={2017} }'
chicago: 'Diederichs, Tanja, C Herder, S Roßbach, M Roden, SA Wudy, U Nöthlings,
U Alexy, and Anette Buyken. “Carbohydrates from Sources with a Higher Glycemic
Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk
Markers of Type 2 Diabetes in Young Adulthood?” Nutrients 9, no. 6 (2017).
https://doi.org/10.3390/nu9060591.'
ieee: 'T. Diederichs et al., “Carbohydrates from Sources with a Higher Glycemic
Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk
Markers of Type 2 Diabetes in Young Adulthood?,” Nutrients, vol. 9, no.
6, 2017, doi: 10.3390/nu9060591.'
mla: 'Diederichs, Tanja, et al. “Carbohydrates from Sources with a Higher Glycemic
Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk
Markers of Type 2 Diabetes in Young Adulthood?” Nutrients, vol. 9, no.
6, 2017, doi:10.3390/nu9060591.'
short: T. Diederichs, C. Herder, S. Roßbach, M. Roden, S. Wudy, U. Nöthlings, U.
Alexy, A. Buyken, Nutrients 9 (2017).
date_created: 2021-10-26T14:44:47Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu9060591
external_id:
pmid:
- '28604592'
intvolume: ' 9'
issue: '6'
language:
- iso: eng
pmid: '1'
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
status: public
title: 'Carbohydrates from Sources with a Higher Glycemic Index during Adolescence:
Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes
in Young Adulthood?'
type: journal_article
user_id: '61597'
volume: 9
year: '2017'
...
---
_id: '27754'
article_number: '127'
author:
- first_name: Carla
full_name: Harris, Carla
last_name: Harris
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sibylle
full_name: Koletzko, Sibylle
last_name: Koletzko
- first_name: Andrea
full_name: von Berg, Andrea
last_name: von Berg
- first_name: Dietrich
full_name: Berdel, Dietrich
last_name: Berdel
- first_name: Tamara
full_name: Schikowski, Tamara
last_name: Schikowski
- first_name: Berthold
full_name: Koletzko, Berthold
last_name: Koletzko
- first_name: Joachim
full_name: Heinrich, Joachim
last_name: Heinrich
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
citation:
ama: 'Harris C, Buyken A, Koletzko S, et al. Dietary Fatty Acids and Changes in
Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients.
Published online 2017. doi:10.3390/nu9020127'
apa: 'Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski,
T., Koletzko, B., Heinrich, J., & Standl, M. (2017). Dietary Fatty Acids and
Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient
Intakes. Nutrients, Article 127. https://doi.org/10.3390/nu9020127'
bibtex: '@article{Harris_Buyken_Koletzko_von Berg_Berdel_Schikowski_Koletzko_Heinrich_Standl_2017,
title={Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The
Role of Substituting Nutrient Intakes}, DOI={10.3390/nu9020127},
number={127}, journal={Nutrients}, author={Harris, Carla and Buyken, Anette and
Koletzko, Sibylle and von Berg, Andrea and Berdel, Dietrich and Schikowski, Tamara
and Koletzko, Berthold and Heinrich, Joachim and Standl, Marie}, year={2017} }'
chicago: 'Harris, Carla, Anette Buyken, Sibylle Koletzko, Andrea von Berg, Dietrich
Berdel, Tamara Schikowski, Berthold Koletzko, Joachim Heinrich, and Marie Standl.
“Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role
of Substituting Nutrient Intakes.” Nutrients, 2017. https://doi.org/10.3390/nu9020127.'
ieee: 'C. Harris et al., “Dietary Fatty Acids and Changes in Blood Lipids
during Adolescence: The Role of Substituting Nutrient Intakes,” Nutrients,
Art. no. 127, 2017, doi: 10.3390/nu9020127.'
mla: 'Harris, Carla, et al. “Dietary Fatty Acids and Changes in Blood Lipids during
Adolescence: The Role of Substituting Nutrient Intakes.” Nutrients, 127,
2017, doi:10.3390/nu9020127.'
short: C. Harris, A. Buyken, S. Koletzko, A. von Berg, D. Berdel, T. Schikowski,
B. Koletzko, J. Heinrich, M. Standl, Nutrients (2017).
date_created: 2021-11-23T16:32:44Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu9020127
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role
of Substituting Nutrient Intakes'
type: journal_article
user_id: '61597'
year: '2017'
...
---
_id: '27035'
article_number: '667'
author:
- first_name: Hongmei
full_name: Xue, Hongmei
last_name: Xue
- first_name: Guo
full_name: Tian, Guo
last_name: Tian
- first_name: Ruonan
full_name: Duan, Ruonan
last_name: Duan
- first_name: Liming
full_name: Quan, Liming
last_name: Quan
- first_name: Li
full_name: Zhao, Li
last_name: Zhao
- first_name: Min
full_name: Yang, Min
last_name: Yang
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Rebecca
full_name: Muckelbauer, Rebecca
last_name: Muckelbauer
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
citation:
ama: Xue H, Tian G, Duan R, et al. Sedentary Behavior Is Independently Related to
Fat Mass among Children and Adolescents in South China. Nutrients. Published
online 2016. doi:10.3390/nu8110667
apa: Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer,
R., & Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat
Mass among Children and Adolescents in South China. Nutrients, Article
667. https://doi.org/10.3390/nu8110667
bibtex: '@article{Xue_Tian_Duan_Quan_Zhao_Yang_Libuda_Muckelbauer_Cheng_2016, title={Sedentary
Behavior Is Independently Related to Fat Mass among Children and Adolescents in
South China}, DOI={10.3390/nu8110667},
number={667}, journal={Nutrients}, author={Xue, Hongmei and Tian, Guo and Duan,
Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer,
Rebecca and Cheng, Guo}, year={2016} }'
chicago: Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars
Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently
Related to Fat Mass among Children and Adolescents in South China.” Nutrients,
2016. https://doi.org/10.3390/nu8110667.
ieee: 'H. Xue et al., “Sedentary Behavior Is Independently Related to Fat
Mass among Children and Adolescents in South China,” Nutrients, Art. no.
667, 2016, doi: 10.3390/nu8110667.'
mla: Xue, Hongmei, et al. “Sedentary Behavior Is Independently Related to Fat Mass
among Children and Adolescents in South China.” Nutrients, 667, 2016, doi:10.3390/nu8110667.
short: H. Xue, G. Tian, R. Duan, L. Quan, L. Zhao, M. Yang, L. Libuda, R. Muckelbauer,
G. Cheng, Nutrients (2016).
date_created: 2021-11-01T20:00:41Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3390/nu8110667
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Sedentary Behavior Is Independently Related to Fat Mass among Children and
Adolescents in South China
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27738'
article_number: '716'
author:
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Diederichs T, Roßbach S, Herder C, Alexy U, Buyken A. Relevance of Morning
and Evening Energy and Macronutrient Intake during Childhood for Body Composition
in Early Adolescence. Nutrients. Published online 2016. doi:10.3390/nu8110716
apa: Diederichs, T., Roßbach, S., Herder, C., Alexy, U., & Buyken, A. (2016).
Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood
for Body Composition in Early Adolescence. Nutrients, Article 716. https://doi.org/10.3390/nu8110716
bibtex: '@article{Diederichs_Roßbach_Herder_Alexy_Buyken_2016, title={Relevance
of Morning and Evening Energy and Macronutrient Intake during Childhood for Body
Composition in Early Adolescence}, DOI={10.3390/nu8110716},
number={716}, journal={Nutrients}, author={Diederichs, Tanja and Roßbach, Sarah
and Herder, Christian and Alexy, Ute and Buyken, Anette}, year={2016} }'
chicago: Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette
Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during
Childhood for Body Composition in Early Adolescence.” Nutrients, 2016.
https://doi.org/10.3390/nu8110716.
ieee: 'T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance
of Morning and Evening Energy and Macronutrient Intake during Childhood for Body
Composition in Early Adolescence,” Nutrients, Art. no. 716, 2016, doi:
10.3390/nu8110716.'
mla: Diederichs, Tanja, et al. “Relevance of Morning and Evening Energy and Macronutrient
Intake during Childhood for Body Composition in Early Adolescence.” Nutrients,
716, 2016, doi:10.3390/nu8110716.
short: T. Diederichs, S. Roßbach, C. Herder, U. Alexy, A. Buyken, Nutrients (2016).
date_created: 2021-11-23T16:07:37Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu8110716
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood
for Body Composition in Early Adolescence
type: journal_article
user_id: '61597'
year: '2016'
...