@article{19842,
  abstract     = {{Non-trivial electronic properties of silver telluride and other chalcogenides, such as the presence of a topological insulator state, electronic topological transitions, metallization, and the possible emergence of superconductivity under pressure have attracted attention in recent years. In this work, we studied the electronic properties of silver selenide (Ag2Se). We performed direct current electrical resistivity measurements, in situ Raman spectroscopy, and synchrotron x-ray diffraction accompanied by ab initio calculations to explore pressure-induced changes to the atomic and electronic structure of Ag2Se. The temperature dependence of the electrical resistivity was measured up to 30 GPa in the 4–300 K temperature interval. Resistivity data showed an unusual increase in the thermal energy gap of phase I, which is a semiconductor under ambient conditions. Recently, a similar effect was reported for the 3D topological insulator Bi2Se3. Raman spectroscopy studies revealed lattice instability in phase I indicated by the softening of observed vibrational modes with pressure. Our hybrid functional band structure calculations predicted that phase I of Ag2Se would be a narrow band gap semiconductor, in accordance with experimental results. At a pressure of ~7.5 GPa, Ag2Se underwent a structural transition to phase II with an orthorhombic Pnma structure. The temperature dependence of the resistivity of Ag2Se phase II demonstrated its metallic character. Ag2Se phase III, which is stable above 16.5 GPa, is also metallic according to the resistivity data. No indication of the superconducting transition is found above 4 K in the studied pressure range.}},
  author       = {{Naumov, P and Barkalov, O and Mirhosseini, Hossein and Felser, C and A Medvedev, S}},
  journal      = {{Journal of Physics: Condensed Matter}},
  number       = {{38}},
  pages        = {{385801}},
  publisher    = {{{IOP} Publishing}},
  title        = {{{Atomic and electronic structures evolution of the narrow band gap semiconductor Ag2Se under high pressure}}},
  doi          = {{10.1088/0953-8984/28/38/385801}},
  volume       = {{28}},
  year         = {{2016}},
}

@inproceedings{19961,
  abstract     = {{The self-organizing bio-hybrid collaboration ofrobots and natural plants allows for a variety of interestingapplications. As an example we investigate how robots can beused to control the growth and motion of a natural plant, using LEDs to provide stimuli. We follow an evolutionaryrobotics approach where task performance is determined bymonitoring the plant's reaction. First, we do initial plantexperiments with simple, predetermined controllers. Then weuse image sampling data as a model of the dynamics ofthe plant tip xy position. Second, we use this approach toevolve robot controllers in simulation. The task is to makethe plant approach three predetermined, distinct points in anxy-plane. Finally, we test the evolved controllers in real plantexperiments and find that we cross the reality gap successfully. We shortly describe how we have extended from plant tipto many points on the plant, for a model of the plant stemdynamics. Future work will extend to two-axes image samplingfor a 3-d approach.}},
  author       = {{Wahby, Mostafa and Hofstadler, Daniel Nicolas and Heinrich, Mary Katherine and Zahadat, Payam and Hamann, Heiko}},
  booktitle    = {{Proc. of the 10th International Conference on Self-Adaptive and Self-Organizing Systems}},
  isbn         = {{9781509035342}},
  title        = {{{An Evolutionary Robotics Approach to the Control of Plant Growth and Motion: Modeling Plants and Crossing the Reality Gap}}},
  doi          = {{10.1109/saso.2016.8}},
  year         = {{2016}},
}

@article{27978,
  author       = {{Weber, KS and Buyken, Anette and Nowotny, B and Strassburger, K and Simon, MC and Pacini, G and Szendroedi, J and Müssig, K and Roden, M and Group, GDS}},
  issn         = {{0947-7349}},
  journal      = {{Exp Clin Endocrinol Diabetes}},
  number       = {{4}},
  pages        = {{230--238}},
  title        = {{{The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.}}},
  doi          = {{10.1055/s-0035-1569354}},
  volume       = {{124}},
  year         = {{2016}},
}

@article{27982,
  author       = {{Weber, KS and Knebel, B and Strassburger, K and Kotzka, J and Stehle, P and Szendroedi, J and Müssig, K and Buyken, Anette and Roden, M and Group, GDS}},
  issn         = {{1475-2840}},
  journal      = {{Cardiovasc Diabetol}},
  number       = {{1}},
  pages        = {{138}},
  title        = {{{Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.}}},
  doi          = {{10.1186/s12933-016-0455-9}},
  volume       = {{15}},
  year         = {{2016}},
}

@inproceedings{26477,
  author       = {{Marx, Edgard and Höffner, Konrad and Shekarpour, Saeedeh and Ngonga Ngomo, Axel-Cyrille and Lehmann, Jens and Auer, Sören}},
  booktitle    = {{Metadata and Semantics Research - 10th International Conference, {MTSR} 2016, G{\"{o}}ttingen, Germany, November 22-25, 2016, Proceedings}},
  editor       = {{Garoufallou, Emmanouel and Subirats Coll, Imma and Stellato, Armando and Greenberg, Jane}},
  pages        = {{249--261}},
  title        = {{{Exploring Term Networks for Semantic Search over RDF Knowledge Graphs}}},
  doi          = {{10.1007/978-3-319-49157-8\_22}},
  volume       = {{672}},
  year         = {{2016}},
}

@article{26882,
  author       = {{Klünder, Nina and Meier-Gräwe, Uta}},
  journal      = {{Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung }},
  pages        = {{65--90}},
  publisher    = {{Statistisches Bundesamt }},
  title        = {{{Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich}}},
  year         = {{2016}},
}

@article{26923,
  author       = {{Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}},
  issn         = {{0954-3007}},
  journal      = {{European Journal of Clinical Nutrition}},
  pages        = {{808--811}},
  title        = {{{Glycaemic and insulin index of four common German breads}}},
  doi          = {{10.1038/ejcn.2016.9}},
  year         = {{2016}},
}

@article{26924,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Given that commercial complementary food (CF) can contain high levels of added sugar, a high consumption may predispose to a preference for sweet taste later in life. This study examined cross-sectional associations between commercial CF consumption and added sugar intake in infancy as well as its prospective relation to added sugar intake in pre-school and primary-school age children. In all, 288 children of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75 (infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age) were included in this analysis. Individual commercial CF consumption as percentage of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total added sugar intake (g/d, energy percentage/d) was averaged for all three age groups. Multivariable logistic and linear regression models were used to analyse associations between %cCF and added sugar intake. In infancy, a higher %cCF was associated with odds for high added sugar intake from CF and for high total added sugar intake (&gt;75th percentile, <jats:italic>P</jats:italic>&lt;0·033). Prospectively, a higher %cCF was related to higher added sugar intake in both pre-school (<jats:italic>P</jats:italic>&lt;0·041) and primary-school age children (<jats:italic>P</jats:italic>&lt;0·039), although these associations were attenuated in models adjusting for added sugar intake in infancy. A higher %cCF in infancy may predispose to higher added sugar intake in later childhood by virtue of its added sugar content. Therefore, offering home-made CF or carefully chosen commercial CF without added sugar might be one strategy to reduce sugar intake in infancy and later on.</jats:p>}},
  author       = {{Foterek, Kristina and Buyken, Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{2067--2074}},
  title        = {{{Commercial complementary food consumption is prospectively associated with added sugar intake in childhood}}},
  doi          = {{10.1017/s0007114516001367}},
  year         = {{2016}},
}

@article{26925,
  author       = {{Roßbach, Sarah and Diederichs, Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy, Ute}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{2507--2517}},
  title        = {{{Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents}}},
  doi          = {{10.1007/s00394-016-1286-x}},
  year         = {{2016}},
}

@article{26926,
  author       = {{Harris, C and Buyken, Anette and von Berg, A and Berdel, D and Lehmann, I and Hoffmann, B and Koletzko, S and Koletzko, B and Heinrich, J and Standl, M}},
  issn         = {{1475-2891}},
  journal      = {{Nutr J}},
  number       = {{1}},
  pages        = {{101}},
  title        = {{{Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.}}},
  doi          = {{10.1186/s12937-016-0222-5}},
  volume       = {{15}},
  year         = {{2016}},
}

@phdthesis{33,
  abstract     = {{Lightweight materials play an ever growing role in today's world. Saving on the mass of a machine will usually translate into a lower energy consumption. However, lightweight applications are prone to develop performance problems due to vibration induced by the operation of the machine. The Fraunhofer Institute for Manufacturing Technology and Advanced Materials in Dresden conducts research into the damping properties of composite materials. They are experimenting with hollow, particle filled spheres embedded in the lightweight material. Such a system is the technical motivation of this thesis. Ultimately, a numerical experiment to derive the coefficient of restitution is required. The simulation developed in this thesis is based on a discrete element method to track the individual particle and sphere trajectories. Based on a potential based approach for the particle interactions deployed in molecular dynamics, the behavior of the particles can be controlled effectively. The simulated volume is using reflecting boundaries and encloses the hollow sphere. In this work, a highly flexible memory structure was used with a linked cell approach to cope with the highly flexible mass of particles. This allows for a linear complexity of the method in regard to the particle number by reducing the computational overhead of the interaction computation. Multiple numerical experiments show the great effect the particles have on the damping behavior of the system.}},
  author       = {{Steinle, Tobias}},
  title        = {{{Modeling and simulation of metallic, particle-damped spheres for lightweight materials}}},
  year         = {{2016}},
}

@inproceedings{3543,
  author       = {{Hildebrandt, Andre and Alhaddad, Samer and Hammer, Manfred and Förstner, Jens}},
  booktitle    = {{Integrated Optics: Devices, Materials, and Technologies XX}},
  editor       = {{Broquin, Jean-Emmanuel and Nunzi Conti, Gualtiero}},
  keywords     = {{tet_topic_waveguide}},
  publisher    = {{SPIE}},
  title        = {{{Oblique incidence of semi-guided waves on step-like folds in planar dielectric slabs: Lossless vertical interconnects in 3D integrated photonic circuits}}},
  doi          = {{10.1117/12.2214460}},
  year         = {{2016}},
}

@inproceedings{3118,
  author       = {{Hofheinz, Dennis and Jager, Tibor and Rupp, Andy}},
  booktitle    = {{Theory of Cryptography - 14th International Conference, TCC 2016-B, Beijing, China, October 31 - November 3, 2016, Proceedings, Part II}},
  pages        = {{146----168}},
  title        = {{{Public-Key Encryption with Simulation-Based Selective-Opening Security and Compact Ciphertexts}}},
  doi          = {{10.1007/978-3-662-53644-5_6}},
  year         = {{2016}},
}

@article{27034,
  author       = {{Cadenas-Sanchez, Cristina and Vanhelst, Jeremy and Ruiz, Jonatan R. and Castillo-Gualda, Ruth and Libuda, Lars and Labayen, Idoia and De Miguel-Etayo, Pilar and Marcos, Ascensión and Molnár, Eszter and Catena, Andrés and Moreno, Luis A. and Sjöström, Michael and Gottrand, Frederic and Widhalm, Kurt and Ortega, Francisco B.}},
  issn         = {{1440-2440}},
  journal      = {{Journal of Science and Medicine in Sport}},
  pages        = {{373--379}},
  title        = {{{Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study}}},
  doi          = {{10.1016/j.jsams.2016.08.003}},
  year         = {{2016}},
}

@article{27035,
  author       = {{Xue, Hongmei and Tian, Guo and Duan, Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer, Rebecca and Cheng, Guo}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China}}},
  doi          = {{10.3390/nu8110667}},
  year         = {{2016}},
}

@article{27036,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Studies about effects of school lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo PLUS) generally found no negative effects of lunch on children’s cognitive performance at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential beneficial effects for single parameters. Therefore, the present study investigated the hypothesis of potential positive effects of school lunch on cognitive performance at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention trial was conducted at a comprehensive school with fifth and sixth grade students. Participants were randomised into two groups: On day 1, group 1 did not eat lunch, whereas group 2 received lunch <jats:italic>ad libitum</jats:italic>. On day 2 (1 week later), group 2 did not eat lunch and group 1 received lunch <jats:italic>ad libitum</jats:italic>. The cognitive parameters task switching, working memory updating and alertness were tested using a computerised test battery 90 min after finishing the meal. Of the 204 recruited children, fifty were excluded because of deviations from the study protocol or absence on one of the 2 test days, which resulted in 154 participants. Data showed no significant effects of lunch on task switching, working memory updating and alertness (<jats:italic>P</jats:italic> values between 0·07 and 0·79). The present study suggests that school lunch does not seem to have beneficial effects on children’s cognitive functions regarding the conducted tests at early afternoon. Together with our previous studies, we conclude that school lunch in general has no negative effects on cognitive performance in children. However, beneficial effects seem to be restricted to a relatively short time period after eating lunch.</jats:p>}},
  author       = {{Schröder, Maike and Müller, Katrin and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda, Lars}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{1298--1305}},
  title        = {{{Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)}}},
  doi          = {{10.1017/s0007114516002932}},
  year         = {{2016}},
}

@article{27037,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>An intervention study showed that promoting water consumption in schoolchildren prevented overweight, but a mechanism linking water consumption to overweight was not substantiated. We investigated whether increased water consumption replaced sugar-containing beverages and whether changes in water or sugar-containing beverages influenced body weight outcomes. In a secondary analysis of the intervention study in Germany, we analysed combined longitudinal data from the intervention and control groups. Body weight and height were measured and beverage consumption was self-reported by a 24-h recall questionnaire at the beginning and end of the school year 2006/2007. The effect of a change in water consumption on change in sugar-containing beverage (soft drinks and juices) consumption, change in BMI (kg/m<jats:sup>2</jats:sup>) and prevalence of overweight and obesity at follow-up was analysed using regression analyses. Of 3220 enroled children, 1987 children (mean age 8·3 (<jats:sc>sd</jats:sc> 0·7) years) from thirty-two schools were analysed. Increased water consumption by 1 glass/d was associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d (95 % CI −0·16, −0·08) but was not associated with changes in BMI (<jats:italic>P</jats:italic>=0·63). Increased consumption of sugar-containing beverages by 1 glass/d was associated with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m<jats:sup>2</jats:sup> and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with overweight (<jats:italic>P</jats:italic>=0·83). In conclusion, an increase in water consumption can replace sugar-containing beverages. As sugar-containing beverages were associated with weight gain, this replacement might explain the prevention of obesity through the promotion of water consumption.</jats:p>}},
  author       = {{Muckelbauer, Rebecca and Gortmaker, Steven L. and Libuda, Lars and Kersting, Mathilde and Clausen, Kerstin and Adelberger, Bettina and Müller-Nordhorn, Jacqueline}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{2057--2066}},
  title        = {{{Changes in water and sugar-containing beverage consumption and body weight outcomes in children}}},
  doi          = {{10.1017/s0007114516001136}},
  year         = {{2016}},
}

@article{27038,
  author       = {{Cheng, Guo and Duan, Ruonan and Kranz, Sibylle and Libuda, Lars and Zhang, Lishi}},
  issn         = {{2212-2672}},
  journal      = {{Journal of the Academy of Nutrition and Dietetics}},
  pages        = {{608--617}},
  title        = {{{Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index}}},
  doi          = {{10.1016/j.jand.2015.11.010}},
  year         = {{2016}},
}

@inproceedings{27269,
  author       = {{Moritzer, Elmar and Budde, C. and Hüttner, M.}},
  booktitle    = {{22. Nationales Symposium SAMPE (Society for the Advancement of Material and Process Engineering) Deutschland e.V.}},
  location     = {{Fürth (Deutschland)}},
  title        = {{{Organoblechnieten}}},
  year         = {{2016}},
}

@inbook{27389,
  author       = {{Schlegel-Matthies, Kirsten}},
  booktitle    = {{Computer + Unterricht. Lernen und Lehren mit digitalen Medien }},
  pages        = {{8--11}},
  title        = {{{Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe}}},
  year         = {{2016}},
}