[{"date_updated":"2022-01-06T06:57:30Z","intvolume":"        66","year":"2018","title":"Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern","status":"public","author":[{"id":"91015","first_name":"Nina","last_name":"Klünder","full_name":"Klünder, Nina"}],"doi":"10.23782/HUW_21_2018","user_id":"61597","volume":66,"page":"1-24","language":[{"iso":"eng"}],"_id":"26871","extern":"1","publication":"Hauswirtschaft und Wissenschaft ","citation":{"ama":"Klünder N. Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. <i>Hauswirtschaft und Wissenschaft </i>. 2018;66:1-24. doi:<a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>","bibtex":"@article{Klünder_2018, title={Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern}, volume={66}, DOI={<a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>}, journal={Hauswirtschaft und Wissenschaft }, author={Klünder, Nina}, year={2018}, pages={1–24} }","mla":"Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.” <i>Hauswirtschaft Und Wissenschaft </i>, vol. 66, 2018, pp. 1–24, doi:<a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>.","short":"N. Klünder, Hauswirtschaft Und Wissenschaft  66 (2018) 1–24.","chicago":"Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.” <i>Hauswirtschaft Und Wissenschaft </i> 66 (2018): 1–24. <a href=\"https://doi.org/10.23782/HUW_21_2018\">https://doi.org/10.23782/HUW_21_2018</a>.","apa":"Klünder, N. (2018). Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. <i>Hauswirtschaft Und Wissenschaft </i>, <i>66</i>, 1–24. <a href=\"https://doi.org/10.23782/HUW_21_2018\">https://doi.org/10.23782/HUW_21_2018</a>","ieee":"N. Klünder, “Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern,” <i>Hauswirtschaft und Wissenschaft </i>, vol. 66, pp. 1–24, 2018, doi: <a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"date_created":"2021-10-26T07:46:07Z"},{"date_created":"2021-10-26T13:05:28Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"ieee":"A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,” <i>The American Journal of Clinical Nutrition</i>, pp. 755–762, 2018, doi: <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>.","apa":"Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., &#38; Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. <i>The American Journal of Clinical Nutrition</i>, 755–762. <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">https://doi.org/10.1093/ajcn/88.3.755</a>","short":"A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert, The American Journal of Clinical Nutrition (2018) 755–762.","chicago":"Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer, and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” <i>The American Journal of Clinical Nutrition</i>, 2018, 755–62. <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">https://doi.org/10.1093/ajcn/88.3.755</a>.","mla":"Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” <i>The American Journal of Clinical Nutrition</i>, 2018, pp. 755–62, doi:<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>.","bibtex":"@article{Buyken_Cheng_Günther_Liese_Remer_Karaolis-Danckert_2018, title={Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y}, DOI={<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert, Nadina}, year={2018}, pages={755–762} }","ama":"Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. <i>The American Journal of Clinical Nutrition</i>. Published online 2018:755-762. doi:<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>"},"publication":"The American Journal of Clinical Nutrition","language":[{"iso":"eng"}],"_id":"26890","page":"755-762","doi":"10.1093/ajcn/88.3.755","user_id":"61597","publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Cheng, Guo","first_name":"Guo","last_name":"Cheng"},{"first_name":"Anke LB","last_name":"Günther","full_name":"Günther, Anke LB"},{"last_name":"Liese","first_name":"Angela D","full_name":"Liese, Angela D"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"full_name":"Karaolis-Danckert, Nadina","last_name":"Karaolis-Danckert","first_name":"Nadina"}],"title":"Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y","status":"public","year":"2018","date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"publication":"European Journal of Nutrition","citation":{"apa":"Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., &#38; Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. <i>European Journal of Nutrition</i>, 1159–1172. <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">https://doi.org/10.1007/s00394-018-1631-3</a>","ieee":"K. J. Penczynski <i>et al.</i>, “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,” <i>European Journal of Nutrition</i>, pp. 1159–1172, 2018, doi: <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>.","short":"K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M. Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.","chicago":"Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” <i>European Journal of Nutrition</i>, 2018, 1159–72. <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">https://doi.org/10.1007/s00394-018-1631-3</a>.","mla":"Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” <i>European Journal of Nutrition</i>, 2018, pp. 1159–72, doi:<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>.","ama":"Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. <i>European Journal of Nutrition</i>. Published online 2018:1159-1172. doi:<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>","bibtex":"@article{Penczynski_Herder_Krupp_Rienks_Egert_Wudy_Roden_Remer_Buyken_2018, title={Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood}, DOI={<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>}, journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy, Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}, year={2018}, pages={1159–1172} }"},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:48:30Z","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","title":"Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood","status":"public","year":"2018","author":[{"first_name":"Katharina J.","last_name":"Penczynski","full_name":"Penczynski, Katharina J."},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"full_name":"Krupp, Danika","first_name":"Danika","last_name":"Krupp"},{"last_name":"Rienks","first_name":"Johanna","full_name":"Rienks, Johanna"},{"first_name":"Sarah","last_name":"Egert","full_name":"Egert, Sarah"},{"full_name":"Wudy, Stefan A.","first_name":"Stefan A.","last_name":"Wudy"},{"full_name":"Roden, Michael","last_name":"Roden","first_name":"Michael"},{"full_name":"Remer, Thomas","first_name":"Thomas","last_name":"Remer"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"doi":"10.1007/s00394-018-1631-3","user_id":"61597","page":"1159-1172","_id":"26928","language":[{"iso":"eng"}]},{"_id":"26962","language":[{"iso":"eng"}],"user_id":"44116","year":"2018","title":"New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation","status":"public","author":[{"id":"20530","full_name":"Schöppner, Volker","last_name":"Schöppner","first_name":"Volker"},{"first_name":"F.","last_name":"Sporkmann","full_name":"Sporkmann, F."}],"conference":{"name":"34th International Conference of the Polymer Processing Society (PPS)","location":"Taipei (Taiwan)"},"date_updated":"2022-01-06T06:57:31Z","date_created":"2021-10-27T10:33:45Z","type":"conference","department":[{"_id":"9"},{"_id":"367"},{"_id":"321"}],"publication":"34th International Conference of the Polymer Processing Society (PPS)","citation":{"mla":"Schöppner, Volker, and F. Sporkmann. “New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation.” <i>34th International Conference of the Polymer Processing Society (PPS)</i>, 2018.","bibtex":"@inproceedings{Schöppner_Sporkmann_2018, title={New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation}, booktitle={34th International Conference of the Polymer Processing Society (PPS)}, author={Schöppner, Volker and Sporkmann, F.}, year={2018} }","ama":"Schöppner V, Sporkmann F. New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation. In: <i>34th International Conference of the Polymer Processing Society (PPS)</i>. ; 2018.","ieee":"V. Schöppner and F. Sporkmann, “New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation,” presented at the 34th International Conference of the Polymer Processing Society (PPS), Taipei (Taiwan), 2018.","apa":"Schöppner, V., &#38; Sporkmann, F. (2018). New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation. <i>34th International Conference of the Polymer Processing Society (PPS)</i>. 34th International Conference of the Polymer Processing Society (PPS), Taipei (Taiwan).","short":"V. Schöppner, F. Sporkmann, in: 34th International Conference of the Polymer Processing Society (PPS), 2018.","chicago":"Schöppner, Volker, and F. Sporkmann. “New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation.” In <i>34th International Conference of the Polymer Processing Society (PPS)</i>, 2018."}},{"status":"public","year":"2018","title":"Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies","author":[{"last_name":"Della Corte","first_name":"Karen","full_name":"Della Corte, Karen"},{"full_name":"Perrar, Ines","last_name":"Perrar","first_name":"Ines"},{"full_name":"Penczynski, Katharina","first_name":"Katharina","last_name":"Penczynski"},{"last_name":"Schwingshackl","first_name":"Lukas","full_name":"Schwingshackl, Lukas"},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"}],"publication_identifier":{"issn":["2072-6643"]},"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","article_number":"606","language":[{"iso":"eng"}],"_id":"26999","doi":"10.3390/nu10050606","user_id":"61597","publication":"Nutrients","citation":{"mla":"Della Corte, Karen, et al. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” <i>Nutrients</i>, 606, 2018, doi:<a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>.","ama":"Della Corte K, Perrar I, Penczynski K, Schwingshackl L, Herder C, Buyken A. Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>","bibtex":"@article{Della Corte_Perrar_Penczynski_Schwingshackl_Herder_Buyken_2018, title={Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies}, DOI={<a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>}, number={606}, journal={Nutrients}, author={Della Corte, Karen and Perrar, Ines and Penczynski, Katharina and Schwingshackl, Lukas and Herder, Christian and Buyken, Anette}, year={2018} }","apa":"Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C., &#38; Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. <i>Nutrients</i>, Article 606. <a href=\"https://doi.org/10.3390/nu10050606\">https://doi.org/10.3390/nu10050606</a>","ieee":"K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies,” <i>Nutrients</i>, Art. no. 606, 2018, doi: <a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>.","short":"K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, A. Buyken, Nutrients (2018).","chicago":"Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl, Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10050606\">https://doi.org/10.3390/nu10050606</a>."},"date_created":"2021-10-29T13:38:13Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"citation":{"mla":"Koch, Stefanie A. J., et al. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.” <i>PLOS ONE</i>, e0197131, 2018, doi:<a href=\"https://doi.org/10.1371/journal.pone.0197131\">10.1371/journal.pone.0197131</a>.","bibtex":"@article{Koch_Alexy_Diederichs_Buyken_Roßbach_2018, title={The relevance of restrained eating behavior for circadian eating patterns in adolescents}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0197131\">10.1371/journal.pone.0197131</a>}, number={e0197131}, journal={PLOS ONE}, author={Koch, Stefanie A. J. and Alexy, Ute and Diederichs, Tanja and Buyken, Anette and Roßbach, Sarah}, year={2018} }","ama":"Koch SAJ, Alexy U, Diederichs T, Buyken A, Roßbach S. The relevance of restrained eating behavior for circadian eating patterns in adolescents. <i>PLOS ONE</i>. Published online 2018. doi:<a href=\"https://doi.org/10.1371/journal.pone.0197131\">10.1371/journal.pone.0197131</a>","ieee":"S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance of restrained eating behavior for circadian eating patterns in adolescents,” <i>PLOS ONE</i>, Art. no. e0197131, 2018, doi: <a href=\"https://doi.org/10.1371/journal.pone.0197131\">10.1371/journal.pone.0197131</a>.","apa":"Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., &#38; Roßbach, S. (2018). The relevance of restrained eating behavior for circadian eating patterns in adolescents. <i>PLOS ONE</i>, Article e0197131. <a href=\"https://doi.org/10.1371/journal.pone.0197131\">https://doi.org/10.1371/journal.pone.0197131</a>","short":"S.A.J. Koch, U. Alexy, T. Diederichs, A. Buyken, S. Roßbach, PLOS ONE (2018).","chicago":"Koch, Stefanie A. J., Ute Alexy, Tanja Diederichs, Anette Buyken, and Sarah Roßbach. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.” <i>PLOS ONE</i>, 2018. <a href=\"https://doi.org/10.1371/journal.pone.0197131\">https://doi.org/10.1371/journal.pone.0197131</a>."},"publication":"PLOS ONE","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:39:58Z","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","publication_identifier":{"issn":["1932-6203"]},"author":[{"first_name":"Stefanie A. J.","last_name":"Koch","full_name":"Koch, Stefanie A. J."},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"last_name":"Diederichs","first_name":"Tanja","full_name":"Diederichs, Tanja"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Roßbach, Sarah","last_name":"Roßbach","first_name":"Sarah"}],"year":"2018","status":"public","title":"The relevance of restrained eating behavior for circadian eating patterns in adolescents","user_id":"61597","doi":"10.1371/journal.pone.0197131","_id":"27000","language":[{"iso":"eng"}],"article_number":"e0197131"},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:40:59Z","abstract":[{"lang":"eng","text":"<jats:p>This study performed comparative analyses in two pediatric cohorts to identify dietary patterns during primary school years and examined their relevance to body composition development. Nutritional and anthropometric data at the beginning of primary school and two or four years later were available from 298 and 372 participants of IDEFICS-Germany (Identification and prevention of Dietary-induced and lifestyle-induced health Effects In Children and infants Study) and the KOPS (Kiel Obesity Prevention Study) cohort, respectively. Principal component analyses (PCA) and reduced rank regression (RRR) were used to identify dietary patterns at baseline and patterns of change in food group intake during primary school years. RRR extracted patterns explaining variations in changes in body mass index (BMI), fat mass index (FMI), and waist-to-height-ratio (WtHR). Associations between pattern adherence and excess gain in BMI, FMI, or WtHR (&gt;75th percentile) during primary school years were examined using logistic regression. Among PCA patterns, only a change towards a more Mediterranean food choice during primary school years were associated with a favorable body composition development in IDEFICS-Germany (p &lt; 0.05). In KOPS, RRR patterns characterized by a frequent consumption of fast foods or starchy carbohydrate foods were consistently associated with an excess gain in BMI and WtHR (all p &lt; 0.005). In IDEFICS-Germany, excess gain in BMI, FMI, and WtHR were predicted by a frequent consumption of nuts, meat, and pizza at baseline and a decrease in the consumption frequency of protein sources and snack carbohydrates during primary school years (all p &lt; 0.01). The study confirms an adverse impact of fast food consumption on body composition during primary school years. Combinations of protein and carbohydrate sources deserve further investigation.</jats:p>"}],"citation":{"short":"M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W. Ahrens, A. Buyken, Nutrients (2018).","ama":"Wolters M, Joslowski G, Plachta-Danielzik S, et al. Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>","chicago":"Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl, Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10101442\">https://doi.org/10.3390/nu10101442</a>.","bibtex":"@article{Wolters_Joslowski_Plachta-Danielzik_Standl_Müller_Ahrens_Buyken_2018, title={Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations}, DOI={<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>}, number={1442}, journal={Nutrients}, author={Wolters, Maike and Joslowski, Gesa and Plachta-Danielzik, Sandra and Standl, Marie and Müller, Manfred and Ahrens, Wolfgang and Buyken, Anette}, year={2018} }","mla":"Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” <i>Nutrients</i>, 1442, 2018, doi:<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>.","apa":"Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., &#38; Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. <i>Nutrients</i>, Article 1442. <a href=\"https://doi.org/10.3390/nu10101442\">https://doi.org/10.3390/nu10101442</a>","ieee":"M. Wolters <i>et al.</i>, “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,” <i>Nutrients</i>, Art. no. 1442, 2018, doi: <a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>."},"publication":"Nutrients","doi":"10.3390/nu10101442","user_id":"61597","_id":"27001","language":[{"iso":"eng"}],"article_number":"1442","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","publication_identifier":{"issn":["2072-6643"]},"author":[{"first_name":"Maike","last_name":"Wolters","full_name":"Wolters, Maike"},{"last_name":"Joslowski","first_name":"Gesa","full_name":"Joslowski, Gesa"},{"full_name":"Plachta-Danielzik, Sandra","last_name":"Plachta-Danielzik","first_name":"Sandra"},{"last_name":"Standl","first_name":"Marie","full_name":"Standl, Marie"},{"full_name":"Müller, Manfred","last_name":"Müller","first_name":"Manfred"},{"last_name":"Ahrens","first_name":"Wolfgang","full_name":"Ahrens, Wolfgang"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"}],"year":"2018","status":"public","title":"Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations"},{"author":[{"full_name":"Schwingshackl, Lukas","last_name":"Schwingshackl","first_name":"Lukas"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"last_name":"Chaimani","first_name":"Anna","full_name":"Chaimani, Anna"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"year":"2018","status":"public","title":"Network meta-analysis reaches nutrition research","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","_id":"27002","language":[{"iso":"eng"}],"page":"1-3","doi":"10.1007/s00394-018-1849-0","user_id":"61597","citation":{"bibtex":"@article{Schwingshackl_Buyken_Chaimani_2018, title={Network meta-analysis reaches nutrition research}, DOI={<a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>}, journal={European Journal of Nutrition}, author={Schwingshackl, Lukas and Buyken, Anette and Chaimani, Anna}, year={2018}, pages={1–3} }","ama":"Schwingshackl L, Buyken A, Chaimani A. Network meta-analysis reaches nutrition research. <i>European Journal of Nutrition</i>. Published online 2018:1-3. doi:<a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>","mla":"Schwingshackl, Lukas, et al. “Network Meta-Analysis Reaches Nutrition Research.” <i>European Journal of Nutrition</i>, 2018, pp. 1–3, doi:<a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>.","chicago":"Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis Reaches Nutrition Research.” <i>European Journal of Nutrition</i>, 2018, 1–3. <a href=\"https://doi.org/10.1007/s00394-018-1849-0\">https://doi.org/10.1007/s00394-018-1849-0</a>.","short":"L. Schwingshackl, A. Buyken, A. Chaimani, European Journal of Nutrition (2018) 1–3.","ieee":"L. Schwingshackl, A. Buyken, and A. 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Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. <i>BMC Psychiatry</i>. <a href=\"https://doi.org/10.1186/s12888-018-1637-7\">https://doi.org/10.1186/s12888-018-1637-7</a>","ieee":"M. Föcker <i>et al.</i>, “Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol,” <i>BMC Psychiatry</i>, 2018, doi: <a href=\"https://doi.org/10.1186/s12888-018-1637-7\">10.1186/s12888-018-1637-7</a>.","short":"M. Föcker, J. Antel, C. Grasemann, D. Führer, N. Timmesfeld, D. Öztürk, T. Peters, A. Hinney, J. Hebebrand, L. 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Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung. <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, <i>7</i>(3), 3–17. <a href=\"https://doi.org/10.3224/hibifo.v7i3.01\">https://doi.org/10.3224/hibifo.v7i3.01</a>","ieee":"K. Schlegel-Matthies, “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung,” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 7, no. 3, pp. 3–17, 2018, doi: <a href=\"https://doi.org/10.3224/hibifo.v7i3.01\">10.3224/hibifo.v7i3.01</a>.","short":"K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 7 (2018) 3–17.","chicago":"Schlegel-Matthies, Kirsten. “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung.” <i>Haushalt in Bildung und Forschung (HiBiFo)</i> 7, no. 3 (2018): 3–17. <a href=\"https://doi.org/10.3224/hibifo.v7i3.01\">https://doi.org/10.3224/hibifo.v7i3.01</a>.","mla":"Schlegel-Matthies, Kirsten. “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung.” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 7, no. 3, 2018, pp. 3–17, doi:<a href=\"https://doi.org/10.3224/hibifo.v7i3.01\">10.3224/hibifo.v7i3.01</a>.","ama":"Schlegel-Matthies K. Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung. <i>Haushalt in Bildung und Forschung (HiBiFo)</i>. 2018;7(3):3-17. doi:<a href=\"https://doi.org/10.3224/hibifo.v7i3.01\">10.3224/hibifo.v7i3.01</a>","bibtex":"@article{Schlegel-Matthies_2018, title={Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung}, volume={7}, DOI={<a href=\"https://doi.org/10.3224/hibifo.v7i3.01\">10.3224/hibifo.v7i3.01</a>}, number={3}, journal={Haushalt in Bildung und Forschung (HiBiFo)}, author={Schlegel-Matthies, Kirsten}, year={2018}, pages={3–17} }"},"_id":"27384","page":"3-17","volume":7,"user_id":"459","status":"public","date_created":"2021-11-11T14:25:34Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"journal_article","publication":"Haushalt in Bildung und Forschung (HiBiFo)","issue":"3","abstract":[{"text":"<jats:p>Der Artikel diskutiert zunächst Ziele, Aufgaben und Anforderungen an alltägliche Lebensführung und -gestaltung. Im Anschluss werden vor allem Wechselbeziehungen zwischen Entwicklungen und Strukturen in Wirtschaft, Gesellschaft und Politik einerseits und individueller Lebensführung andererseits betrachtet.</jats:p>","lang":"eng"}],"language":[{"iso":"ger"}],"doi":"10.3224/hibifo.v7i3.01","author":[{"id":"459","first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten"}],"publication_identifier":{"issn":["2196-1662","2193-8806"]},"title":"Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung","year":"2018","intvolume":"         7","publication_status":"published","date_updated":"2022-01-06T06:57:38Z"},{"date_created":"2021-11-11T14:34:48Z","place":"Paderborn","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"book_chapter","citation":{"mla":"Schlegel-Matthies, Kirsten, and Joanna Hellweg. “Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG).” <i>Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn </i>, edited by Birgit Riegraf et al., 2018, pp. 82–85.","ama":"Schlegel-Matthies K, Hellweg J. Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG). In: Riegraf B, Meister DM, Reinhold P, Schaper N, Temps T, eds. <i>Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn </i>. ; 2018:82-85.","bibtex":"@inbook{Schlegel-Matthies_Hellweg_2018, place={Paderborn}, title={Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG)}, booktitle={Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn }, author={Schlegel-Matthies, Kirsten and Hellweg, Joanna}, editor={Riegraf, Birgit and Meister, D.M. and Reinhold, P. and Schaper, N. and Temps, T.}, year={2018}, pages={82–85} }","apa":"Schlegel-Matthies, K., &#38; Hellweg, J. (2018). Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG). In B. Riegraf, D. M. Meister, P. Reinhold, N. Schaper, &#38; T. Temps (Eds.), <i>Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn </i> (pp. 82–85).","ieee":"K. Schlegel-Matthies and J. Hellweg, “Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG),” in <i>Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn </i>, B. Riegraf, D. M. Meister, P. Reinhold, N. Schaper, and T. Temps, Eds. Paderborn, 2018, pp. 82–85.","short":"K. Schlegel-Matthies, J. Hellweg, in: B. Riegraf, D.M. Meister, P. Reinhold, N. Schaper, T. Temps (Eds.), Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn , Paderborn, 2018, pp. 82–85.","chicago":"Schlegel-Matthies, Kirsten, and Joanna Hellweg. “Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG).” In <i>Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn </i>, edited by Birgit Riegraf, D.M. Meister, P. Reinhold, N. Schaper, and T. Temps, 82–85. Paderborn, 2018."},"publication":"Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn ","_id":"27386","language":[{"iso":"ger"}],"page":"82-85","editor":[{"full_name":"Riegraf, Birgit","first_name":"Birgit","last_name":"Riegraf"},{"last_name":"Meister","first_name":"D.M.","full_name":"Meister, D.M."},{"last_name":"Reinhold","first_name":"P.","full_name":"Reinhold, P."},{"last_name":"Schaper","first_name":"N.","full_name":"Schaper, N."},{"full_name":"Temps, T.","last_name":"Temps","first_name":"T."}],"user_id":"49428","author":[{"full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten","id":"459"},{"full_name":"Hellweg, Joanna","first_name":"Joanna","last_name":"Hellweg","id":"8278"}],"year":"2018","title":"Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG)","status":"public","publication_status":"published","date_updated":"2022-01-06T06:57:38Z"},{"page":"41-53","_id":"27387","language":[{"iso":"ger"}],"doi":"10.3224/hibifo.v7i3.03","user_id":"49428","status":"public","title":"„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource","year":"2018","publication_identifier":{"issn":["2196-1662","2193-8806"]},"author":[{"id":"25423","first_name":"Georg","last_name":"Raacke","full_name":"Raacke, Georg"}],"date_updated":"2022-01-06T06:57:38Z","publication_status":"published","date_created":"2021-11-11T14:37:10Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"publication":"Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft","citation":{"mla":"Raacke, Georg. “„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource.” <i>Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft</i>, 2018, pp. 41–53, doi:<a href=\"https://doi.org/10.3224/hibifo.v7i3.03\">10.3224/hibifo.v7i3.03</a>.","bibtex":"@article{Raacke_2018, title={„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource}, DOI={<a href=\"https://doi.org/10.3224/hibifo.v7i3.03\">10.3224/hibifo.v7i3.03</a>}, journal={Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft}, author={Raacke, Georg}, year={2018}, pages={41–53} }","ama":"Raacke G. „Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource. <i>Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft</i>. Published online 2018:41-53. doi:<a href=\"https://doi.org/10.3224/hibifo.v7i3.03\">10.3224/hibifo.v7i3.03</a>","ieee":"G. Raacke, “„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource,” <i>Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft</i>, pp. 41–53, 2018, doi: <a href=\"https://doi.org/10.3224/hibifo.v7i3.03\">10.3224/hibifo.v7i3.03</a>.","apa":"Raacke, G. (2018). „Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource. <i>Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft</i>, 41–53. <a href=\"https://doi.org/10.3224/hibifo.v7i3.03\">https://doi.org/10.3224/hibifo.v7i3.03</a>","chicago":"Raacke, Georg. “„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource.” <i>Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft</i>, 2018, 41–53. <a href=\"https://doi.org/10.3224/hibifo.v7i3.03\">https://doi.org/10.3224/hibifo.v7i3.03</a>.","short":"G. Raacke, Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft (2018) 41–53."},"abstract":[{"lang":"eng","text":"<jats:p>Zeit ist eine wichtige Ressource. Viele Menschen haben oft das Gefühl, die Zeit renne ihnen davon. Dabei ist Zeit auch immer eingebunden in gesellschaftliche Praxis. Während in der Vormoderne die Natur maßgeblich für die Bestimmung der Zeit war, brachte die Erfindung der Uhr ein völlig anderes Verständnis von Zeit und entsprechend von Zeithandeln. Zeit wurde nicht mehr als zyklisch verstanden, sondern als linearer Ablauf von Ereignissen. Heute gilt nicht mehr ausschließlich die Zeit der Uhr, Menschen sollen vielmehr flexibel ihre Zeit nutzen. Das hat nicht zuletzt eine unmittelbare Bedeutung für die alltägliche Lebensführung.</jats:p>"}]},{"publication_status":"published","date_updated":"2022-01-06T06:57:42Z","status":"public","title":"Polygene Formen der Adipositas und Störungs-übergreifende Analysen","year":"2018","publication_identifier":{"issn":["1865-1739","2567-6334"]},"author":[{"first_name":"J.","last_name":"Giuranna","full_name":"Giuranna, J."},{"first_name":"J.","last_name":"Antel","full_name":"Antel, J."},{"first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682"},{"last_name":"Reinehr","first_name":"T.","full_name":"Reinehr, T."},{"full_name":"Peters, T.","first_name":"T.","last_name":"Peters"},{"first_name":"J.","last_name":"Hebebrand","full_name":"Hebebrand, J."},{"full_name":"Hinney, A.","first_name":"A.","last_name":"Hinney"}],"user_id":"49428","doi":"10.1055/s-0038-1676674","page":"176-182","_id":"27578","language":[{"iso":"ger"}],"abstract":[{"lang":"eng","text":"<jats:title>Zusammenfassung</jats:title><jats:p>Neben monogenen Formen und Hauptgen-Effekten sind für die genetische Prädisposition zur Adipositas polygene Mechanismen relevant. Meta-Analysen von genom-weiten Assoziationsstudien (GWAMA) haben mehr als 700 polygene Loci oder Polygene identifiziert, die genom-weit mit dem Body Mass index (BMI) assoziiert sind. Diese prädisponierenden Genvarianten (Allele) finden sich bei adipösen Probanden häufiger als bei normalgewichtigen oder schlanken Individuen. Mittels statistischer Analysen wurden diese Allele als Adipositas-Risikoallele klassifiziert. Jede einzelne polygene Variante leistet nur einen kleinen Beitrag zur Entwicklung einer Adipositas und erhöht das Gewicht pro Risikoallel nur um ca. hundert Gramm bis 1,5 Kilogramm. Der Erfolg der GWAMA hat in letzter Zeit Phänotyp übergreifende, sogenannte Cross- Disorder- und Cross-Phänotyp-Analysen, ermöglicht. Dabei können Risiko-Gene identifiziert werden, die mittels Analysen der einzelnen Erkrankungen / Phänotypen nicht entdeckt werden konnten. Funktionelle Studien (in vitro und in vivo) der GWAMA-abgeleiteten Polygene können zu einem besseren Verständnis der Mechanismen der Körpergewichtsregulation führen.</jats:p>"}],"publication":"Adipositas - Ursachen, Folgeerkrankungen, Therapie","citation":{"chicago":"Giuranna, J., J. Antel, Lars Libuda, T. Reinehr, T. Peters, J. Hebebrand, and A. Hinney. “Polygene Formen der Adipositas und Störungs-übergreifende Analysen.” <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, 2018, 176–82. <a href=\"https://doi.org/10.1055/s-0038-1676674\">https://doi.org/10.1055/s-0038-1676674</a>.","short":"J. Giuranna, J. Antel, L. Libuda, T. Reinehr, T. Peters, J. Hebebrand, A. Hinney, Adipositas - Ursachen, Folgeerkrankungen, Therapie (2018) 176–182.","ieee":"J. Giuranna <i>et al.</i>, “Polygene Formen der Adipositas und Störungs-übergreifende Analysen,” <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, pp. 176–182, 2018, doi: <a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>.","apa":"Giuranna, J., Antel, J., Libuda, L., Reinehr, T., Peters, T., Hebebrand, J., &#38; Hinney, A. (2018). Polygene Formen der Adipositas und Störungs-übergreifende Analysen. <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, 176–182. <a href=\"https://doi.org/10.1055/s-0038-1676674\">https://doi.org/10.1055/s-0038-1676674</a>","bibtex":"@article{Giuranna_Antel_Libuda_Reinehr_Peters_Hebebrand_Hinney_2018, title={Polygene Formen der Adipositas und Störungs-übergreifende Analysen}, DOI={<a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>}, journal={Adipositas - Ursachen, Folgeerkrankungen, Therapie}, author={Giuranna, J. and Antel, J. and Libuda, Lars and Reinehr, T. and Peters, T. and Hebebrand, J. and Hinney, A.}, year={2018}, pages={176–182} }","ama":"Giuranna J, Antel J, Libuda L, et al. Polygene Formen der Adipositas und Störungs-übergreifende Analysen. <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>. Published online 2018:176-182. doi:<a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>","mla":"Giuranna, J., et al. “Polygene Formen der Adipositas und Störungs-übergreifende Analysen.” <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, 2018, pp. 176–82, doi:<a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-19T09:28:47Z"},{"language":[{"iso":"ger"}],"_id":"27580","page":"7-12","user_id":"49428","doi":"10.1055/s-0038-1629248","author":[{"full_name":"Hilbig, A.","first_name":"A.","last_name":"Hilbig"},{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133"},{"last_name":"Kalhoff","first_name":"H.","full_name":"Kalhoff, H."}],"publication_identifier":{"issn":["1617-0288","2567-577X"]},"status":"public","year":"2018","title":"Trinken – was und wie viel?","publication_status":"published","date_updated":"2022-01-06T06:57:42Z","date_created":"2021-11-19T09:33:21Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","citation":{"mla":"Hilbig, A., et al. “Trinken – was und wie viel?” <i>Kinder- und Jugendmedizin</i>, 2018, pp. 7–12, doi:<a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>.","bibtex":"@article{Hilbig_Libuda_Kalhoff_2018, title={Trinken – was und wie viel?}, DOI={<a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>}, journal={Kinder- und Jugendmedizin}, author={Hilbig, A. and Libuda, Lars and Kalhoff, H.}, year={2018}, pages={7–12} }","ama":"Hilbig A, Libuda L, Kalhoff H. Trinken – was und wie viel? <i>Kinder- und Jugendmedizin</i>. Published online 2018:7-12. doi:<a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>","ieee":"A. Hilbig, L. Libuda, and H. Kalhoff, “Trinken – was und wie viel?,” <i>Kinder- und Jugendmedizin</i>, pp. 7–12, 2018, doi: <a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>.","apa":"Hilbig, A., Libuda, L., &#38; Kalhoff, H. (2018). Trinken – was und wie viel? <i>Kinder- und Jugendmedizin</i>, 7–12. <a href=\"https://doi.org/10.1055/s-0038-1629248\">https://doi.org/10.1055/s-0038-1629248</a>","chicago":"Hilbig, A., Lars Libuda, and H. Kalhoff. “Trinken – was und wie viel?” <i>Kinder- und Jugendmedizin</i>, 2018, 7–12. <a href=\"https://doi.org/10.1055/s-0038-1629248\">https://doi.org/10.1055/s-0038-1629248</a>.","short":"A. Hilbig, L. Libuda, H. Kalhoff, Kinder- und Jugendmedizin (2018) 7–12."},"publication":"Kinder- und Jugendmedizin","abstract":[{"text":"<jats:title>Zusammenfassung</jats:title><jats:p>Wasser ist für Menschen das wichtigste Nahrungsmittel. Die Verfügbarkeit von ausreichend Trinkwasser in hoher Qualität hat große Bedeutung und ist weltweit ein herausforderndes Entwicklungsziel. Wasser hat im Körper viele Funktionen, etwa als Baustoff, Reaktionsmedium und Reaktionspartner oder als wichtiges Transportmedium. Ein gut regulierter Wasserhaushalt ist Voraussetzung für normale Körperfunktionen und für langfristige Gesundheit. Eine Dehydratation kann zu Symptomen wie Schwäche, niedrigem Blutdruck und Hypotonie führen und die Bewusstseinslage beeinträchtigen. Ein vollständiger Wasserentzug ist schon nach Tagen tödlich. Aber auch eine leichte Dehydratation beeinträchtigt langfristig die körperliche und geistige Leistungsfähigkeit. Angaben zum täglichen Wasserbedarf stützen sich vornehmlich auf epidemiologisch ermittelte Zufuhrdaten, die für gesunde Kinder und Jugendliche adäquat sind. Im Durchschnitt sollten Schulkinder etwa einen Liter und Jugendliche etwa 1,5 Liter täglich trinken. Zuckergesüßte Getränke mit hoher Energiedichte könnten das Risiko für Übergewicht und Adipositas erhöhen. Ein gesunder Getränkeverzehr kann mit Maßnahmen zur Verhaltensund zur Verhältnisprävention gefördert werden.</jats:p>","lang":"eng"}]},{"status":"public","title":"Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations","year":"2018","author":[{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"last_name":"Karaolis-Danckert","first_name":"Nadina","full_name":"Karaolis-Danckert, Nadina"},{"last_name":"Günther","first_name":"Anke","full_name":"Günther, Anke"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","page":"1964-1965","_id":"27715","language":[{"iso":"eng"}],"user_id":"61597","doi":"10.1093/ajcn/87.6.1964","publication":"The American Journal of Clinical Nutrition","citation":{"ama":"Buyken A, Karaolis-Danckert N, Günther A, Kersting M. Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. <i>The American Journal of Clinical Nutrition</i>. Published online 2018:1964-1965. doi:<a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>","bibtex":"@article{Buyken_Karaolis-Danckert_Günther_Kersting_2018, title={Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations}, DOI={<a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}, year={2018}, pages={1964–1965} }","mla":"Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” <i>The American Journal of Clinical Nutrition</i>, 2018, pp. 1964–65, doi:<a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>.","short":"A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal of Clinical Nutrition (2018) 1964–1965.","chicago":"Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” <i>The American Journal of Clinical Nutrition</i>, 2018, 1964–65. <a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">https://doi.org/10.1093/ajcn/87.6.1964</a>.","apa":"Buyken, A., Karaolis-Danckert, N., Günther, A., &#38; Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. <i>The American Journal of Clinical Nutrition</i>, 1964–1965. <a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">https://doi.org/10.1093/ajcn/87.6.1964</a>","ieee":"A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,” <i>The American Journal of Clinical Nutrition</i>, pp. 1964–1965, 2018, doi: <a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>."},"date_created":"2021-11-23T12:53:04Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"publication_identifier":{"issn":["2072-6643"]},"author":[{"last_name":"Penczynski","first_name":"Katharina","full_name":"Penczynski, Katharina"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"last_name":"Herder","first_name":"Christian","full_name":"Herder, Christian"},{"first_name":"Hermann","last_name":"Kalhoff","full_name":"Kalhoff, Hermann"},{"full_name":"Rienks, Johanna","last_name":"Rienks","first_name":"Johanna"},{"full_name":"Markgraf, Daniel","last_name":"Markgraf","first_name":"Daniel"},{"first_name":"Michael","last_name":"Roden","full_name":"Roden, Michael"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"}],"title":"Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis","status":"public","year":"2018","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","_id":"27740","language":[{"iso":"eng"}],"article_number":"488","doi":"10.3390/nu10040488","user_id":"61597","citation":{"mla":"Penczynski, Katharina, et al. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” <i>Nutrients</i>, 488, 2018, doi:<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>.","ama":"Penczynski K, Remer T, Herder C, et al. Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>","bibtex":"@article{Penczynski_Remer_Herder_Kalhoff_Rienks_Markgraf_Roden_Buyken_2018, title={Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis}, DOI={<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>}, number={488}, journal={Nutrients}, author={Penczynski, Katharina and Remer, Thomas and Herder, Christian and Kalhoff, Hermann and Rienks, Johanna and Markgraf, Daniel and Roden, Michael and Buyken, Anette}, year={2018} }","apa":"Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D., Roden, M., &#38; Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. <i>Nutrients</i>, Article 488. <a href=\"https://doi.org/10.3390/nu10040488\">https://doi.org/10.3390/nu10040488</a>","ieee":"K. Penczynski <i>et al.</i>, “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,” <i>Nutrients</i>, Art. no. 488, 2018, doi: <a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>.","chicago":"Penczynski, Katharina, Thomas Remer, Christian Herder, Hermann Kalhoff, Johanna Rienks, Daniel Markgraf, Michael Roden, and Anette Buyken. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10040488\">https://doi.org/10.3390/nu10040488</a>.","short":"K. Penczynski, T. Remer, C. Herder, H. Kalhoff, J. Rienks, D. Markgraf, M. Roden, A. Buyken, Nutrients (2018)."},"publication":"Nutrients","date_created":"2021-11-23T16:10:43Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article"},{"citation":{"ieee":"T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, and A. Buyken, “In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake,” <i>Appetite</i>, pp. 159–166, 2018, doi: <a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>.","apa":"Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., &#38; Buyken, A. (2018). In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. <i>Appetite</i>, 159–166. <a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">https://doi.org/10.1016/j.appet.2018.05.142</a>","chicago":"Diederichs, Tanja, Ines Perrar, Sarah Roßbach, Ute Alexy, and Anette Buyken. “In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher Total Daily Energy Intake.” <i>Appetite</i>, 2018, 159–66. <a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">https://doi.org/10.1016/j.appet.2018.05.142</a>.","short":"T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, A. 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