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Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. <i>BMC Psychiatry</i>. Published online 2018. doi:<a href=\"https://doi.org/10.1186/s12888-018-1637-7\">10.1186/s12888-018-1637-7</a>","ieee":"M. Föcker <i>et al.</i>, “Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol,” <i>BMC Psychiatry</i>, 2018, doi: <a href=\"https://doi.org/10.1186/s12888-018-1637-7\">10.1186/s12888-018-1637-7</a>.","chicago":"Föcker, Manuel, Jochen Antel, Corinna Grasemann, Dagmar Führer, Nina Timmesfeld, Dana Öztürk, Triinu Peters, Anke Hinney, Johannes Hebebrand, and Lars Libuda. “Effect of an Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients – a Randomized Controlled Trial: Study Protocol.” <i>BMC Psychiatry</i>, 2018. <a href=\"https://doi.org/10.1186/s12888-018-1637-7\">https://doi.org/10.1186/s12888-018-1637-7</a>.","short":"M. Föcker, J. Antel, C. Grasemann, D. Führer, N. Timmesfeld, D. Öztürk, T. Peters, A. Hinney, J. Hebebrand, L. 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(2018). Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. <i>BMC Psychiatry</i>. <a href=\"https://doi.org/10.1186/s12888-018-1637-7\">https://doi.org/10.1186/s12888-018-1637-7</a>"},"year":"2018","author":[{"first_name":"Manuel","last_name":"Föcker","full_name":"Föcker, Manuel"},{"last_name":"Antel","full_name":"Antel, Jochen","first_name":"Jochen"},{"full_name":"Grasemann, Corinna","last_name":"Grasemann","first_name":"Corinna"},{"last_name":"Führer","full_name":"Führer, Dagmar","first_name":"Dagmar"},{"first_name":"Nina","full_name":"Timmesfeld, Nina","last_name":"Timmesfeld"},{"full_name":"Öztürk, Dana","last_name":"Öztürk","first_name":"Dana"},{"full_name":"Peters, Triinu","last_name":"Peters","first_name":"Triinu"},{"last_name":"Hinney","full_name":"Hinney, Anke","first_name":"Anke"},{"last_name":"Hebebrand","full_name":"Hebebrand, Johannes","first_name":"Johannes"},{"first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682"}],"date_created":"2021-11-01T19:46:30Z","date_updated":"2022-01-06T06:57:32Z","doi":"10.1186/s12888-018-1637-7","title":"Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol","type":"journal_article","publication":"BMC Psychiatry","status":"public","user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"_id":"27030","language":[{"iso":"eng"}]},{"title":"Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft","date_created":"2021-11-11T14:20:57Z","author":[{"last_name":"Hellweg","id":"8278","full_name":"Hellweg, Joanna","first_name":"Joanna"}],"date_updated":"2022-01-06T06:57:38Z","publisher":"Julius Klinkhardt","citation":{"ama":"Hellweg J. Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft. In: Stroot T, Westphal P, eds. <i>Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung</i>. Julius Klinkhardt; 2018:111 – 128.","ieee":"J. Hellweg, “Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft,” in <i>Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung</i>, T. Stroot and P. Westphal, Eds. Bad Heilbrunn: Julius Klinkhardt, 2018, pp. 111 – 128.","chicago":"Hellweg, Joanna. “Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft.” In <i>Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung</i>, edited by T. Stroot and P.  Westphal, 111 – 128. Bad Heilbrunn: Julius Klinkhardt, 2018.","apa":"Hellweg, J. (2018). Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft. In T. Stroot &#38; P. Westphal (Eds.), <i>Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung</i> (pp. 111 – 128). Julius Klinkhardt.","bibtex":"@inbook{Hellweg_2018, place={Bad Heilbrunn}, title={Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft}, booktitle={Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung}, publisher={Julius Klinkhardt}, author={Hellweg, Joanna}, editor={Stroot, T. and Westphal, P. }, year={2018}, pages={111 – 128} }","short":"J. Hellweg, in: T. Stroot, P. Westphal (Eds.), Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung, Julius Klinkhardt, Bad Heilbrunn, 2018, pp. 111 – 128.","mla":"Hellweg, Joanna. “Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft.” <i>Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung</i>, edited by T. Stroot and P.  Westphal, Julius Klinkhardt, 2018, pp. 111 – 128."},"page":"111 – 128","place":"Bad Heilbrunn","year":"2018","publication_status":"published","language":[{"iso":"ger"}],"user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"_id":"27383","status":"public","editor":[{"first_name":"T.","last_name":"Stroot","full_name":"Stroot, T."},{"first_name":"P. ","full_name":"Westphal, P. ","last_name":"Westphal"}],"type":"book_chapter","publication":"Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung"},{"abstract":[{"text":"<jats:p>Der Artikel diskutiert zunächst Ziele, Aufgaben und Anforderungen an alltägliche Lebensführung und -gestaltung. Im Anschluss werden vor allem Wechselbeziehungen zwischen Entwicklungen und Strukturen in Wirtschaft, Gesellschaft und Politik einerseits und individueller Lebensführung andererseits betrachtet.</jats:p>","lang":"eng"}],"status":"public","publication":"Haushalt in Bildung und Forschung (HiBiFo)","type":"journal_article","language":[{"iso":"ger"}],"_id":"27384","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"user_id":"459","year":"2018","intvolume":"         7","page":"3-17","citation":{"ieee":"K. Schlegel-Matthies, “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung,” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 7, no. 3, pp. 3–17, 2018, doi: <a href=\"https://doi.org/10.3224/hibifo.v7i3.01\">10.3224/hibifo.v7i3.01</a>.","chicago":"Schlegel-Matthies, Kirsten. “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung.” <i>Haushalt in Bildung und Forschung (HiBiFo)</i> 7, no. 3 (2018): 3–17. <a href=\"https://doi.org/10.3224/hibifo.v7i3.01\">https://doi.org/10.3224/hibifo.v7i3.01</a>.","ama":"Schlegel-Matthies K. Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung. <i>Haushalt in Bildung und Forschung (HiBiFo)</i>. 2018;7(3):3-17. doi:<a href=\"https://doi.org/10.3224/hibifo.v7i3.01\">10.3224/hibifo.v7i3.01</a>","apa":"Schlegel-Matthies, K. (2018). Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung. <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, <i>7</i>(3), 3–17. <a href=\"https://doi.org/10.3224/hibifo.v7i3.01\">https://doi.org/10.3224/hibifo.v7i3.01</a>","bibtex":"@article{Schlegel-Matthies_2018, title={Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung}, volume={7}, DOI={<a href=\"https://doi.org/10.3224/hibifo.v7i3.01\">10.3224/hibifo.v7i3.01</a>}, number={3}, journal={Haushalt in Bildung und Forschung (HiBiFo)}, author={Schlegel-Matthies, Kirsten}, year={2018}, pages={3–17} }","short":"K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 7 (2018) 3–17.","mla":"Schlegel-Matthies, Kirsten. “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung.” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 7, no. 3, 2018, pp. 3–17, doi:<a href=\"https://doi.org/10.3224/hibifo.v7i3.01\">10.3224/hibifo.v7i3.01</a>."},"publication_identifier":{"issn":["2196-1662","2193-8806"]},"publication_status":"published","issue":"3","title":"Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung","doi":"10.3224/hibifo.v7i3.01","date_updated":"2022-01-06T06:57:38Z","volume":7,"author":[{"first_name":"Kirsten","last_name":"Schlegel-Matthies","id":"459","full_name":"Schlegel-Matthies, Kirsten"}],"date_created":"2021-11-11T14:25:34Z"},{"place":"Paderborn","year":"2018","citation":{"bibtex":"@inbook{Schlegel-Matthies_Hellweg_2018, place={Paderborn}, title={Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG)}, booktitle={Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn }, author={Schlegel-Matthies, Kirsten and Hellweg, Joanna}, editor={Riegraf, Birgit and Meister, D.M. and Reinhold, P. and Schaper, N. and Temps, T.}, year={2018}, pages={82–85} }","short":"K. Schlegel-Matthies, J. Hellweg, in: B. Riegraf, D.M. Meister, P. Reinhold, N. Schaper, T. Temps (Eds.), Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn , Paderborn, 2018, pp. 82–85.","mla":"Schlegel-Matthies, Kirsten, and Joanna Hellweg. “Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG).” <i>Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn </i>, edited by Birgit Riegraf et al., 2018, pp. 82–85.","apa":"Schlegel-Matthies, K., &#38; Hellweg, J. (2018). Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG). In B. Riegraf, D. M. Meister, P. Reinhold, N. Schaper, &#38; T. Temps (Eds.), <i>Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn </i> (pp. 82–85).","chicago":"Schlegel-Matthies, Kirsten, and Joanna Hellweg. “Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG).” In <i>Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn </i>, edited by Birgit Riegraf, D.M. Meister, P. Reinhold, N. Schaper, and T. Temps, 82–85. Paderborn, 2018.","ieee":"K. Schlegel-Matthies and J. Hellweg, “Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG),” in <i>Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn </i>, B. Riegraf, D. M. Meister, P. Reinhold, N. Schaper, and T. Temps, Eds. Paderborn, 2018, pp. 82–85.","ama":"Schlegel-Matthies K, Hellweg J. Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG). In: Riegraf B, Meister DM, Reinhold P, Schaper N, Temps T, eds. <i>Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn </i>. ; 2018:82-85."},"page":"82-85","publication_status":"published","title":"Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG)","date_updated":"2022-01-06T06:57:38Z","date_created":"2021-11-11T14:34:48Z","author":[{"first_name":"Kirsten","id":"459","full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies"},{"id":"8278","full_name":"Hellweg, Joanna","last_name":"Hellweg","first_name":"Joanna"}],"editor":[{"first_name":"Birgit","full_name":"Riegraf, Birgit","last_name":"Riegraf"},{"full_name":"Meister, D.M.","last_name":"Meister","first_name":"D.M."},{"first_name":"P.","full_name":"Reinhold, P.","last_name":"Reinhold"},{"last_name":"Schaper","full_name":"Schaper, N.","first_name":"N."},{"last_name":"Temps","full_name":"Temps, T.","first_name":"T."}],"status":"public","type":"book_chapter","publication":"Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn ","language":[{"iso":"ger"}],"_id":"27386","user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}]},{"type":"journal_article","publication":"Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft","status":"public","abstract":[{"text":"<jats:p>Zeit ist eine wichtige Ressource. Viele Menschen haben oft das Gefühl, die Zeit renne ihnen davon. Dabei ist Zeit auch immer eingebunden in gesellschaftliche Praxis. Während in der Vormoderne die Natur maßgeblich für die Bestimmung der Zeit war, brachte die Erfindung der Uhr ein völlig anderes Verständnis von Zeit und entsprechend von Zeithandeln. Zeit wurde nicht mehr als zyklisch verstanden, sondern als linearer Ablauf von Ereignissen. Heute gilt nicht mehr ausschließlich die Zeit der Uhr, Menschen sollen vielmehr flexibel ihre Zeit nutzen. Das hat nicht zuletzt eine unmittelbare Bedeutung für die alltägliche Lebensführung.</jats:p>","lang":"eng"}],"user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"_id":"27387","language":[{"iso":"ger"}],"publication_status":"published","publication_identifier":{"issn":["2196-1662","2193-8806"]},"citation":{"apa":"Raacke, G. (2018). „Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource. <i>Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft</i>, 41–53. <a href=\"https://doi.org/10.3224/hibifo.v7i3.03\">https://doi.org/10.3224/hibifo.v7i3.03</a>","short":"G. Raacke, Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft (2018) 41–53.","mla":"Raacke, Georg. “„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource.” <i>Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft</i>, 2018, pp. 41–53, doi:<a href=\"https://doi.org/10.3224/hibifo.v7i3.03\">10.3224/hibifo.v7i3.03</a>.","bibtex":"@article{Raacke_2018, title={„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource}, DOI={<a href=\"https://doi.org/10.3224/hibifo.v7i3.03\">10.3224/hibifo.v7i3.03</a>}, journal={Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft}, author={Raacke, Georg}, year={2018}, pages={41–53} }","ieee":"G. Raacke, “„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource,” <i>Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft</i>, pp. 41–53, 2018, doi: <a href=\"https://doi.org/10.3224/hibifo.v7i3.03\">10.3224/hibifo.v7i3.03</a>.","chicago":"Raacke, Georg. “„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource.” <i>Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft</i>, 2018, 41–53. <a href=\"https://doi.org/10.3224/hibifo.v7i3.03\">https://doi.org/10.3224/hibifo.v7i3.03</a>.","ama":"Raacke G. „Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource. <i>Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft</i>. Published online 2018:41-53. doi:<a href=\"https://doi.org/10.3224/hibifo.v7i3.03\">10.3224/hibifo.v7i3.03</a>"},"page":"41-53","year":"2018","author":[{"last_name":"Raacke","full_name":"Raacke, Georg","id":"25423","first_name":"Georg"}],"date_created":"2021-11-11T14:37:10Z","date_updated":"2022-01-06T06:57:38Z","doi":"10.3224/hibifo.v7i3.03","title":"„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource"},{"date_created":"2021-11-19T09:28:47Z","author":[{"first_name":"J.","full_name":"Giuranna, J.","last_name":"Giuranna"},{"first_name":"J.","last_name":"Antel","full_name":"Antel, J."},{"first_name":"Lars","id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda"},{"last_name":"Reinehr","full_name":"Reinehr, T.","first_name":"T."},{"first_name":"T.","full_name":"Peters, T.","last_name":"Peters"},{"first_name":"J.","full_name":"Hebebrand, J.","last_name":"Hebebrand"},{"full_name":"Hinney, A.","last_name":"Hinney","first_name":"A."}],"date_updated":"2022-01-06T06:57:42Z","doi":"10.1055/s-0038-1676674","title":"Polygene Formen der Adipositas und Störungs-übergreifende Analysen","publication_identifier":{"issn":["1865-1739","2567-6334"]},"publication_status":"published","page":"176-182","citation":{"chicago":"Giuranna, J., J. Antel, Lars Libuda, T. Reinehr, T. Peters, J. Hebebrand, and A. Hinney. “Polygene Formen der Adipositas und Störungs-übergreifende Analysen.” <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, 2018, 176–82. <a href=\"https://doi.org/10.1055/s-0038-1676674\">https://doi.org/10.1055/s-0038-1676674</a>.","ieee":"J. Giuranna <i>et al.</i>, “Polygene Formen der Adipositas und Störungs-übergreifende Analysen,” <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, pp. 176–182, 2018, doi: <a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>.","ama":"Giuranna J, Antel J, Libuda L, et al. Polygene Formen der Adipositas und Störungs-übergreifende Analysen. <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>. Published online 2018:176-182. doi:<a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>","apa":"Giuranna, J., Antel, J., Libuda, L., Reinehr, T., Peters, T., Hebebrand, J., &#38; Hinney, A. (2018). Polygene Formen der Adipositas und Störungs-übergreifende Analysen. <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, 176–182. <a href=\"https://doi.org/10.1055/s-0038-1676674\">https://doi.org/10.1055/s-0038-1676674</a>","bibtex":"@article{Giuranna_Antel_Libuda_Reinehr_Peters_Hebebrand_Hinney_2018, title={Polygene Formen der Adipositas und Störungs-übergreifende Analysen}, DOI={<a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>}, journal={Adipositas - Ursachen, Folgeerkrankungen, Therapie}, author={Giuranna, J. and Antel, J. and Libuda, Lars and Reinehr, T. and Peters, T. and Hebebrand, J. and Hinney, A.}, year={2018}, pages={176–182} }","short":"J. Giuranna, J. Antel, L. Libuda, T. Reinehr, T. Peters, J. Hebebrand, A. Hinney, Adipositas - Ursachen, Folgeerkrankungen, Therapie (2018) 176–182.","mla":"Giuranna, J., et al. “Polygene Formen der Adipositas und Störungs-übergreifende Analysen.” <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, 2018, pp. 176–82, doi:<a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>."},"year":"2018","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","_id":"27578","language":[{"iso":"ger"}],"publication":"Adipositas - Ursachen, Folgeerkrankungen, Therapie","type":"journal_article","status":"public","abstract":[{"text":"<jats:title>Zusammenfassung</jats:title><jats:p>Neben monogenen Formen und Hauptgen-Effekten sind für die genetische Prädisposition zur Adipositas polygene Mechanismen relevant. Meta-Analysen von genom-weiten Assoziationsstudien (GWAMA) haben mehr als 700 polygene Loci oder Polygene identifiziert, die genom-weit mit dem Body Mass index (BMI) assoziiert sind. Diese prädisponierenden Genvarianten (Allele) finden sich bei adipösen Probanden häufiger als bei normalgewichtigen oder schlanken Individuen. Mittels statistischer Analysen wurden diese Allele als Adipositas-Risikoallele klassifiziert. Jede einzelne polygene Variante leistet nur einen kleinen Beitrag zur Entwicklung einer Adipositas und erhöht das Gewicht pro Risikoallel nur um ca. hundert Gramm bis 1,5 Kilogramm. Der Erfolg der GWAMA hat in letzter Zeit Phänotyp übergreifende, sogenannte Cross- Disorder- und Cross-Phänotyp-Analysen, ermöglicht. Dabei können Risiko-Gene identifiziert werden, die mittels Analysen der einzelnen Erkrankungen / Phänotypen nicht entdeckt werden konnten. Funktionelle Studien (in vitro und in vivo) der GWAMA-abgeleiteten Polygene können zu einem besseren Verständnis der Mechanismen der Körpergewichtsregulation führen.</jats:p>","lang":"eng"}]},{"language":[{"iso":"ger"}],"_id":"27580","user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"abstract":[{"text":"<jats:title>Zusammenfassung</jats:title><jats:p>Wasser ist für Menschen das wichtigste Nahrungsmittel. Die Verfügbarkeit von ausreichend Trinkwasser in hoher Qualität hat große Bedeutung und ist weltweit ein herausforderndes Entwicklungsziel. Wasser hat im Körper viele Funktionen, etwa als Baustoff, Reaktionsmedium und Reaktionspartner oder als wichtiges Transportmedium. Ein gut regulierter Wasserhaushalt ist Voraussetzung für normale Körperfunktionen und für langfristige Gesundheit. Eine Dehydratation kann zu Symptomen wie Schwäche, niedrigem Blutdruck und Hypotonie führen und die Bewusstseinslage beeinträchtigen. Ein vollständiger Wasserentzug ist schon nach Tagen tödlich. Aber auch eine leichte Dehydratation beeinträchtigt langfristig die körperliche und geistige Leistungsfähigkeit. Angaben zum täglichen Wasserbedarf stützen sich vornehmlich auf epidemiologisch ermittelte Zufuhrdaten, die für gesunde Kinder und Jugendliche adäquat sind. Im Durchschnitt sollten Schulkinder etwa einen Liter und Jugendliche etwa 1,5 Liter täglich trinken. Zuckergesüßte Getränke mit hoher Energiedichte könnten das Risiko für Übergewicht und Adipositas erhöhen. Ein gesunder Getränkeverzehr kann mit Maßnahmen zur Verhaltensund zur Verhältnisprävention gefördert werden.</jats:p>","lang":"eng"}],"status":"public","type":"journal_article","publication":"Kinder- und Jugendmedizin","title":"Trinken – was und wie viel?","doi":"10.1055/s-0038-1629248","date_updated":"2022-01-06T06:57:42Z","author":[{"first_name":"A.","full_name":"Hilbig, A.","last_name":"Hilbig"},{"first_name":"Lars","id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda"},{"last_name":"Kalhoff","full_name":"Kalhoff, H.","first_name":"H."}],"date_created":"2021-11-19T09:33:21Z","year":"2018","citation":{"ama":"Hilbig A, Libuda L, Kalhoff H. Trinken – was und wie viel? <i>Kinder- und Jugendmedizin</i>. Published online 2018:7-12. doi:<a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>","ieee":"A. Hilbig, L. Libuda, and H. Kalhoff, “Trinken – was und wie viel?,” <i>Kinder- und Jugendmedizin</i>, pp. 7–12, 2018, doi: <a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>.","chicago":"Hilbig, A., Lars Libuda, and H. Kalhoff. “Trinken – was und wie viel?” <i>Kinder- und Jugendmedizin</i>, 2018, 7–12. <a href=\"https://doi.org/10.1055/s-0038-1629248\">https://doi.org/10.1055/s-0038-1629248</a>.","apa":"Hilbig, A., Libuda, L., &#38; Kalhoff, H. (2018). Trinken – was und wie viel? <i>Kinder- und Jugendmedizin</i>, 7–12. <a href=\"https://doi.org/10.1055/s-0038-1629248\">https://doi.org/10.1055/s-0038-1629248</a>","mla":"Hilbig, A., et al. “Trinken – was und wie viel?” <i>Kinder- und Jugendmedizin</i>, 2018, pp. 7–12, doi:<a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>.","bibtex":"@article{Hilbig_Libuda_Kalhoff_2018, title={Trinken – was und wie viel?}, DOI={<a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>}, journal={Kinder- und Jugendmedizin}, author={Hilbig, A. and Libuda, Lars and Kalhoff, H.}, year={2018}, pages={7–12} }","short":"A. Hilbig, L. Libuda, H. Kalhoff, Kinder- und Jugendmedizin (2018) 7–12."},"page":"7-12","publication_status":"published","publication_identifier":{"issn":["1617-0288","2567-577X"]}},{"status":"public","type":"journal_article","publication":"The American Journal of Clinical Nutrition","language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27715","citation":{"short":"A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal of Clinical Nutrition (2018) 1964–1965.","bibtex":"@article{Buyken_Karaolis-Danckert_Günther_Kersting_2018, title={Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations}, DOI={<a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}, year={2018}, pages={1964–1965} }","mla":"Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” <i>The American Journal of Clinical Nutrition</i>, 2018, pp. 1964–65, doi:<a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>.","apa":"Buyken, A., Karaolis-Danckert, N., Günther, A., &#38; Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. <i>The American Journal of Clinical Nutrition</i>, 1964–1965. <a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">https://doi.org/10.1093/ajcn/87.6.1964</a>","ama":"Buyken A, Karaolis-Danckert N, Günther A, Kersting M. Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. <i>The American Journal of Clinical Nutrition</i>. Published online 2018:1964-1965. doi:<a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>","chicago":"Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” <i>The American Journal of Clinical Nutrition</i>, 2018, 1964–65. <a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">https://doi.org/10.1093/ajcn/87.6.1964</a>.","ieee":"A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,” <i>The American Journal of Clinical Nutrition</i>, pp. 1964–1965, 2018, doi: <a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>."},"page":"1964-1965","year":"2018","publication_status":"published","publication_identifier":{"issn":["0002-9165","1938-3207"]},"doi":"10.1093/ajcn/87.6.1964","title":"Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations","author":[{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"first_name":"Nadina","full_name":"Karaolis-Danckert, Nadina","last_name":"Karaolis-Danckert"},{"first_name":"Anke","last_name":"Günther","full_name":"Günther, Anke"},{"first_name":"Mathilde","full_name":"Kersting, Mathilde","last_name":"Kersting"}],"date_created":"2021-11-23T12:53:04Z","date_updated":"2022-01-06T06:57:44Z"},{"language":[{"iso":"eng"}],"article_number":"488","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27740","status":"public","type":"journal_article","publication":"Nutrients","doi":"10.3390/nu10040488","title":"Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis","date_created":"2021-11-23T16:10:43Z","author":[{"full_name":"Penczynski, Katharina","last_name":"Penczynski","first_name":"Katharina"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"full_name":"Kalhoff, Hermann","last_name":"Kalhoff","first_name":"Hermann"},{"last_name":"Rienks","full_name":"Rienks, Johanna","first_name":"Johanna"},{"last_name":"Markgraf","full_name":"Markgraf, Daniel","first_name":"Daniel"},{"last_name":"Roden","full_name":"Roden, Michael","first_name":"Michael"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"}],"date_updated":"2022-01-06T06:57:44Z","citation":{"ama":"Penczynski K, Remer T, Herder C, et al. Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>","chicago":"Penczynski, Katharina, Thomas Remer, Christian Herder, Hermann Kalhoff, Johanna Rienks, Daniel Markgraf, Michael Roden, and Anette Buyken. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10040488\">https://doi.org/10.3390/nu10040488</a>.","ieee":"K. Penczynski <i>et al.</i>, “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,” <i>Nutrients</i>, Art. no. 488, 2018, doi: <a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>.","mla":"Penczynski, Katharina, et al. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” <i>Nutrients</i>, 488, 2018, doi:<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>.","bibtex":"@article{Penczynski_Remer_Herder_Kalhoff_Rienks_Markgraf_Roden_Buyken_2018, title={Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis}, DOI={<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>}, number={488}, journal={Nutrients}, author={Penczynski, Katharina and Remer, Thomas and Herder, Christian and Kalhoff, Hermann and Rienks, Johanna and Markgraf, Daniel and Roden, Michael and Buyken, Anette}, year={2018} }","short":"K. Penczynski, T. Remer, C. Herder, H. Kalhoff, J. Rienks, D. Markgraf, M. Roden, A. Buyken, Nutrients (2018).","apa":"Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D., Roden, M., &#38; Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. <i>Nutrients</i>, Article 488. <a href=\"https://doi.org/10.3390/nu10040488\">https://doi.org/10.3390/nu10040488</a>"},"year":"2018","publication_status":"published","publication_identifier":{"issn":["2072-6643"]}},{"publication":"Appetite","type":"journal_article","status":"public","_id":"27741","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}],"publication_identifier":{"issn":["0195-6663"]},"publication_status":"published","year":"2018","page":"159-166","citation":{"chicago":"Diederichs, Tanja, Ines Perrar, Sarah Roßbach, Ute Alexy, and Anette Buyken. “In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher Total Daily Energy Intake.” <i>Appetite</i>, 2018, 159–66. <a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">https://doi.org/10.1016/j.appet.2018.05.142</a>.","ieee":"T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, and A. Buyken, “In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake,” <i>Appetite</i>, pp. 159–166, 2018, doi: <a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>.","ama":"Diederichs T, Perrar I, Roßbach S, Alexy U, Buyken A. In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. <i>Appetite</i>. Published online 2018:159-166. doi:<a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>","apa":"Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., &#38; Buyken, A. (2018). In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. <i>Appetite</i>, 159–166. <a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">https://doi.org/10.1016/j.appet.2018.05.142</a>","short":"T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, A. Buyken, Appetite (2018) 159–166.","bibtex":"@article{Diederichs_Perrar_Roßbach_Alexy_Buyken_2018, title={In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake}, DOI={<a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>}, journal={Appetite}, author={Diederichs, Tanja and Perrar, Ines and Roßbach, Sarah and Alexy, Ute and Buyken, Anette}, year={2018}, pages={159–166} }","mla":"Diederichs, Tanja, et al. “In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher Total Daily Energy Intake.” <i>Appetite</i>, 2018, pp. 159–66, doi:<a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>."},"date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T16:11:48Z","author":[{"first_name":"Tanja","full_name":"Diederichs, Tanja","last_name":"Diederichs"},{"first_name":"Ines","full_name":"Perrar, Ines","last_name":"Perrar"},{"first_name":"Sarah","full_name":"Roßbach, Sarah","last_name":"Roßbach"},{"last_name":"Alexy","full_name":"Alexy, Ute","first_name":"Ute"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"}],"title":"In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake","doi":"10.1016/j.appet.2018.05.142"},{"language":[{"iso":"eng"}],"_id":"27742","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>\r\nBackground Children with migration background are at increased risk\r\nfor overweight, partly due to less favorable dietary habits compared to\r\ntheir German counterparts. We examined the effects of practical nutrition\r\nlessons among children with a high proportion of migration background in a\r\nprimary school setting.</jats:p><jats:p>\r\nMethods Ten 3rd and 4th grade classes\r\n(n=166 children, 73% with migration background) received the\r\nintervention and nine school classes (n=139 children, 76%\r\nwith migration background) served as control. Before, shortly after (only\r\namong the intervention group) and three months after the three-day practical\r\nnutrition lessons, the nutrition-related skills, behavior, attitudes, and\r\nknowledge of the children were assessed using a questionnaire. Changes\r\nbetween baseline and 1st follow-up among children of the\r\nintervention group were calculated using linear mixed models. Differences\r\nbetween the two groups for changes between baseline and 2nd\r\nfollow-up were tested using linear regression analyses. Models were adjusted\r\nfor potential confounders.</jats:p><jats:p>\r\nResults Shortly after the practical nutrition lessons, the children\r\nof the intervention group had improved their knowledge\r\n(β=1.7; 95% CI: 1.0; 2.4, P&lt;0.001) and\r\nskills (β=1.8; 95% CI: 1.4; 2.2, P&lt;0.001).\r\nThese changes were sustainable and larger in the intervention compared to\r\nthe control group (knowledge: β=1.6; 95% CI: 0.7;\r\n2.5, P&lt;0.001; skills: β=1.3; 95% CI: 0.7;\r\n1.9, P&lt;0.001). Changes in nutrition-related behavior and attitudes\r\ndid not differ between the groups.</jats:p><jats:p>\r\nConclusions Providing practical nutrition lessons in a primary school\r\nsetting with a high proportion of children with immigrational background\r\nimproved the children’s nutrition-related knowledge and skills.</jats:p>"}],"status":"public","type":"journal_article","publication":"Experimental and Clinical Endocrinology & Diabetes","title":"Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children","doi":"10.1055/a-0661-1919","date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T16:12:57Z","author":[{"first_name":"Katharina S.","last_name":"Weber","full_name":"Weber, Katharina S."},{"first_name":"Jessica","full_name":"Eitner, Jessica","last_name":"Eitner"},{"first_name":"Laura","last_name":"Dauben","full_name":"Dauben, Laura"},{"full_name":"Spörkel, Olaf","last_name":"Spörkel","first_name":"Olaf"},{"last_name":"Strassburger","full_name":"Strassburger, Klaus","first_name":"Klaus"},{"last_name":"Sommer","full_name":"Sommer, Jörn","first_name":"Jörn"},{"first_name":"Barbara","last_name":"Kaiser","full_name":"Kaiser, Barbara"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"last_name":"Kronsbein","full_name":"Kronsbein, Peter","first_name":"Peter"},{"first_name":"Karsten","last_name":"Müssig","full_name":"Müssig, Karsten"}],"year":"2018","citation":{"short":"K.S. Weber, J. Eitner, L. Dauben, O. Spörkel, K. Strassburger, J. Sommer, B. Kaiser, A. Buyken, P. Kronsbein, K. Müssig, Experimental and Clinical Endocrinology &#38; Diabetes (2018) 111–118.","bibtex":"@article{Weber_Eitner_Dauben_Spörkel_Strassburger_Sommer_Kaiser_Buyken_Kronsbein_Müssig_2018, title={Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children}, DOI={<a href=\"https://doi.org/10.1055/a-0661-1919\">10.1055/a-0661-1919</a>}, journal={Experimental and Clinical Endocrinology &#38; Diabetes}, author={Weber, Katharina S. and Eitner, Jessica and Dauben, Laura and Spörkel, Olaf and Strassburger, Klaus and Sommer, Jörn and Kaiser, Barbara and Buyken, Anette and Kronsbein, Peter and Müssig, Karsten}, year={2018}, pages={111–118} }","mla":"Weber, Katharina S., et al. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2018, pp. 111–18, doi:<a href=\"https://doi.org/10.1055/a-0661-1919\">10.1055/a-0661-1919</a>.","apa":"Weber, K. S., Eitner, J., Dauben, L., Spörkel, O., Strassburger, K., Sommer, J., Kaiser, B., Buyken, A., Kronsbein, P., &#38; Müssig, K. (2018). Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 111–118. <a href=\"https://doi.org/10.1055/a-0661-1919\">https://doi.org/10.1055/a-0661-1919</a>","ama":"Weber KS, Eitner J, Dauben L, et al. Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>. Published online 2018:111-118. doi:<a href=\"https://doi.org/10.1055/a-0661-1919\">10.1055/a-0661-1919</a>","ieee":"K. S. Weber <i>et al.</i>, “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children,” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, pp. 111–118, 2018, doi: <a href=\"https://doi.org/10.1055/a-0661-1919\">10.1055/a-0661-1919</a>.","chicago":"Weber, Katharina S., Jessica Eitner, Laura Dauben, Olaf Spörkel, Klaus Strassburger, Jörn Sommer, Barbara Kaiser, Anette Buyken, Peter Kronsbein, and Karsten Müssig. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2018, 111–18. <a href=\"https://doi.org/10.1055/a-0661-1919\">https://doi.org/10.1055/a-0661-1919</a>."},"page":"111-118","publication_status":"published","publication_identifier":{"issn":["0947-7349","1439-3646"]}},{"language":[{"iso":"eng"}],"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27756","status":"public","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>The present study describes time and age trends in morning and evening protein intakes and sources among German children and adolescents from 1985 to 2014. A total of 9757 three-day weighed dietary records of 1246 3- to 18-year-old participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were analysed using polynomial mixed-effects regression models. Morning protein intake increased over the study period by approximately 1 % of morning energy intake (linear trend <jats:italic>P</jats:italic> &lt; 0·0001), with the youngest and the oldest children having the highest protein intake (linear, quadratic trend <jats:italic>P</jats:italic> &lt; 0·0001). Evening protein intake increased over time by approximately 2 % of evening energy intake in girls (linear trend <jats:italic>P</jats:italic> &lt; 0·0001) and 1 % of evening energy intake in boys (quadratic trend <jats:italic>P</jats:italic> = 0·0313), with decreasing intake with age (girls: linear trend <jats:italic>P</jats:italic> &lt; 0·0001; boys: linear trend <jats:italic>P</jats:italic> = 0·0963). Time trends were largely due to increases in protein from ‘starchy foods’. In conclusion, morning and evening protein intakes increased modestly between 1985 and 2014; these increases were, however, not accompanied by increases in traditional protein sources (i.e. meat or dairy products).</jats:p>"}],"publication":"Journal of Nutritional Science","type":"journal_article","doi":"10.1017/jns.2018.1","title":"Time and age trends in morning and evening protein intakes of German children and adolescents","author":[{"first_name":"Sarah","last_name":"Roßbach","full_name":"Roßbach, Sarah"},{"first_name":"Tanja","last_name":"Diederichs","full_name":"Diederichs, Tanja"},{"first_name":"Christian","full_name":"Herder, Christian","last_name":"Herder"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Ute","full_name":"Alexy, Ute","last_name":"Alexy"}],"date_created":"2021-11-23T16:36:05Z","date_updated":"2022-01-06T06:57:44Z","citation":{"ama":"Roßbach S, Diederichs T, Herder C, Buyken A, Alexy U. Time and age trends in morning and evening protein intakes of German children and adolescents. <i>Journal of Nutritional Science</i>. Published online 2018. doi:<a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>","ieee":"S. Roßbach, T. Diederichs, C. Herder, A. Buyken, and U. Alexy, “Time and age trends in morning and evening protein intakes of German children and adolescents,” <i>Journal of Nutritional Science</i>, 2018, doi: <a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>.","chicago":"Roßbach, Sarah, Tanja Diederichs, Christian Herder, Anette Buyken, and Ute Alexy. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.” <i>Journal of Nutritional Science</i>, 2018. <a href=\"https://doi.org/10.1017/jns.2018.1\">https://doi.org/10.1017/jns.2018.1</a>.","short":"S. Roßbach, T. Diederichs, C. Herder, A. Buyken, U. Alexy, Journal of Nutritional Science (2018).","bibtex":"@article{Roßbach_Diederichs_Herder_Buyken_Alexy_2018, title={Time and age trends in morning and evening protein intakes of German children and adolescents}, DOI={<a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>}, journal={Journal of Nutritional Science}, author={Roßbach, Sarah and Diederichs, Tanja and Herder, Christian and Buyken, Anette and Alexy, Ute}, year={2018} }","mla":"Roßbach, Sarah, et al. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.” <i>Journal of Nutritional Science</i>, 2018, doi:<a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>.","apa":"Roßbach, S., Diederichs, T., Herder, C., Buyken, A., &#38; Alexy, U. (2018). Time and age trends in morning and evening protein intakes of German children and adolescents. <i>Journal of Nutritional Science</i>. <a href=\"https://doi.org/10.1017/jns.2018.1\">https://doi.org/10.1017/jns.2018.1</a>"},"year":"2018","publication_identifier":{"issn":["2048-6790"]},"publication_status":"published"},{"type":"journal_article","publication":"Proceedings of the National Academy of Sciences","status":"public","abstract":[{"lang":"eng","text":"<jats:p>Interfaces of room temperature ionic liquids (RTILs) are important for both applications and basic science and are therefore intensely studied. However, the evolution of their interface structure with the cation’s alkyl chain length n from Coulomb to van der Waals interaction domination has not yet been studied for even a single broad homologous RTIL series. We present here such a study of the liquid–air interface for <jats:inline-formula><m:math xmlns:m=\"http://www.w3.org/1998/Math/MathML\" overflow=\"scroll\"><m:mrow><m:mpadded width=\"+1.7pt\"><m:mi>n</m:mi></m:mpadded><m:mo>=</m:mo><m:mrow><m:mpadded width=\"+1.7pt\"><m:mn>2</m:mn></m:mpadded><m:mtext>to</m:mtext><m:mo> </m:mo><m:mn>22</m:mn></m:mrow></m:mrow></m:math></jats:inline-formula>, using angstrom-resolution X-ray methods. For <jats:inline-formula><m:math xmlns:m=\"http://www.w3.org/1998/Math/MathML\" overflow=\"scroll\"><m:mrow><m:mpadded width=\"+1.7pt\"><m:mi>n</m:mi></m:mpadded><m:mo mathvariant=\"bold\">&lt;</m:mo><m:mn>6</m:mn></m:mrow></m:math></jats:inline-formula>, a typical “simple liquid” monotonic surface-normal electron density profile <jats:inline-formula><m:math xmlns:m=\"http://www.w3.org/1998/Math/MathML\" overflow=\"scroll\"><m:mrow><m:msub><m:mi>ρ</m:mi><m:mi>e</m:mi></m:msub><m:mrow><m:mo stretchy=\"false\">(</m:mo><m:mi>z</m:mi><m:mo stretchy=\"false\">)</m:mo></m:mrow></m:mrow></m:math></jats:inline-formula> is obtained, like those of water and organic solvents. For <jats:inline-formula><m:math xmlns:m=\"http://www.w3.org/1998/Math/MathML\" overflow=\"scroll\"><m:mrow><m:mpadded width=\"+1.7pt\"><m:mi>n</m:mi></m:mpadded><m:mo mathvariant=\"bold\">&gt;</m:mo><m:mn>6</m:mn></m:mrow></m:math></jats:inline-formula>, increasingly more pronounced nanoscale self-segregation of the molecules’ charged moieties and apolar chains yields surface layering with alternating regions of headgroups and chains. The layering decays into the bulk over a few, to a few tens, of nanometers. The layering periods and decay lengths, their linear n dependence, and slopes are discussed within two models, one with partial-chain interdigitation and the other with liquid-like chains. No surface-parallel long-range order is found within the surface layer. For <jats:inline-formula><m:math xmlns:m=\"http://www.w3.org/1998/Math/MathML\" overflow=\"scroll\"><m:mrow><m:mpadded width=\"+1.7pt\"><m:mi>n</m:mi></m:mpadded><m:mo>=</m:mo><m:mn>22</m:mn></m:mrow></m:math></jats:inline-formula>, a different surface phase is observed above melting. Our results also impact general liquid-phase issues like supramolecular self-aggregation and bulk–surface structure relations.</jats:p>"}],"user_id":"84268","department":[{"_id":"633"}],"_id":"23626","language":[{"iso":"eng"}],"publication_status":"published","publication_identifier":{"issn":["0027-8424","1091-6490"]},"citation":{"ama":"Haddad J, Pontoni D, Murphy BM, et al. Surface structure evolution in a homologous series of ionic liquids. <i>Proceedings of the National Academy of Sciences</i>. 2018;115:E1100-E1107. doi:<a href=\"https://doi.org/10.1073/pnas.1716418115\">10.1073/pnas.1716418115</a>","ieee":"J. Haddad <i>et al.</i>, “Surface structure evolution in a homologous series of ionic liquids,” <i>Proceedings of the National Academy of Sciences</i>, vol. 115, pp. E1100–E1107, 2018, doi: <a href=\"https://doi.org/10.1073/pnas.1716418115\">10.1073/pnas.1716418115</a>.","chicago":"Haddad, Julia, Diego Pontoni, Bridget M. Murphy, Sven Festersen, Benjamin Runge, Olaf M. Magnussen, Hans-Georg Steinrück, Harald Reichert, Benjamin M. Ocko, and Moshe Deutsch. “Surface Structure Evolution in a Homologous Series of Ionic Liquids.” <i>Proceedings of the National Academy of Sciences</i> 115 (2018): E1100–1107. <a href=\"https://doi.org/10.1073/pnas.1716418115\">https://doi.org/10.1073/pnas.1716418115</a>.","apa":"Haddad, J., Pontoni, D., Murphy, B. M., Festersen, S., Runge, B., Magnussen, O. M., Steinrück, H.-G., Reichert, H., Ocko, B. M., &#38; Deutsch, M. (2018). Surface structure evolution in a homologous series of ionic liquids. <i>Proceedings of the National Academy of Sciences</i>, <i>115</i>, E1100–E1107. <a href=\"https://doi.org/10.1073/pnas.1716418115\">https://doi.org/10.1073/pnas.1716418115</a>","mla":"Haddad, Julia, et al. “Surface Structure Evolution in a Homologous Series of Ionic Liquids.” <i>Proceedings of the National Academy of Sciences</i>, vol. 115, 2018, pp. E1100–07, doi:<a href=\"https://doi.org/10.1073/pnas.1716418115\">10.1073/pnas.1716418115</a>.","bibtex":"@article{Haddad_Pontoni_Murphy_Festersen_Runge_Magnussen_Steinrück_Reichert_Ocko_Deutsch_2018, title={Surface structure evolution in a homologous series of ionic liquids}, volume={115}, DOI={<a href=\"https://doi.org/10.1073/pnas.1716418115\">10.1073/pnas.1716418115</a>}, journal={Proceedings of the National Academy of Sciences}, author={Haddad, Julia and Pontoni, Diego and Murphy, Bridget M. and Festersen, Sven and Runge, Benjamin and Magnussen, Olaf M. and Steinrück, Hans-Georg and Reichert, Harald and Ocko, Benjamin M. and Deutsch, Moshe}, year={2018}, pages={E1100–E1107} }","short":"J. Haddad, D. Pontoni, B.M. Murphy, S. Festersen, B. Runge, O.M. Magnussen, H.-G. Steinrück, H. Reichert, B.M. Ocko, M. Deutsch, Proceedings of the National Academy of Sciences 115 (2018) E1100–E1107."},"page":"E1100-E1107","intvolume":"       115","year":"2018","author":[{"first_name":"Julia","last_name":"Haddad","full_name":"Haddad, Julia"},{"first_name":"Diego","full_name":"Pontoni, Diego","last_name":"Pontoni"},{"full_name":"Murphy, Bridget M.","last_name":"Murphy","first_name":"Bridget M."},{"first_name":"Sven","full_name":"Festersen, Sven","last_name":"Festersen"},{"first_name":"Benjamin","full_name":"Runge, Benjamin","last_name":"Runge"},{"first_name":"Olaf M.","full_name":"Magnussen, Olaf M.","last_name":"Magnussen"},{"first_name":"Hans-Georg","orcid":"0000-0001-6373-0877","last_name":"Steinrück","full_name":"Steinrück, Hans-Georg","id":"84268"},{"last_name":"Reichert","full_name":"Reichert, Harald","first_name":"Harald"},{"first_name":"Benjamin M.","full_name":"Ocko, Benjamin M.","last_name":"Ocko"},{"last_name":"Deutsch","full_name":"Deutsch, Moshe","first_name":"Moshe"}],"date_created":"2021-09-01T09:47:27Z","volume":115,"date_updated":"2022-01-06T06:55:57Z","doi":"10.1073/pnas.1716418115","title":"Surface structure evolution in a homologous series of ionic liquids"},{"title":"Additive manufacturing for medical applications","date_updated":"2022-01-06T06:55:26Z","author":[{"last_name":"Schramm","full_name":"Schramm, B.","first_name":"B."},{"first_name":"L.","last_name":"Risse","full_name":"Risse, L."},{"first_name":"J.P.","full_name":"Brüggemann, J.P.","last_name":"Brüggemann"},{"last_name":"Richard","full_name":"Richard, H.A.","first_name":"H.A."},{"full_name":"Kullmer, G.","last_name":"Kullmer","first_name":"G."}],"date_created":"2021-05-11T07:48:03Z","volume":2,"year":"2018","citation":{"chicago":"Schramm, B., L. Risse, J.P. Brüggemann, H.A. Richard, and G. Kullmer. “Additive Manufacturing for Medical Applications.” <i>Journal of 3D Printing in Medicine</i> 2 (2018).","ieee":"B. Schramm, L. Risse, J. P. Brüggemann, H. A. Richard, and G. Kullmer, “Additive manufacturing for medical applications,” <i>Journal of 3D Printing in medicine</i>, vol. 2, 2018.","ama":"Schramm B, Risse L, Brüggemann JP, Richard HA, Kullmer G. Additive manufacturing for medical applications. <i>Journal of 3D Printing in medicine</i>. 2018;2.","apa":"Schramm, B., Risse, L., Brüggemann, J. P., Richard, H. A., &#38; Kullmer, G. (2018). Additive manufacturing for medical applications. <i>Journal of 3D Printing in Medicine</i>, <i>2</i>.","bibtex":"@article{Schramm_Risse_Brüggemann_Richard_Kullmer_2018, title={Additive manufacturing for medical applications}, volume={2}, journal={Journal of 3D Printing in medicine}, author={Schramm, B. and Risse, L. and Brüggemann, J.P. and Richard, H.A. and Kullmer, G.}, year={2018} }","mla":"Schramm, B., et al. “Additive Manufacturing for Medical Applications.” <i>Journal of 3D Printing in Medicine</i>, vol. 2, 2018.","short":"B. Schramm, L. Risse, J.P. Brüggemann, H.A. Richard, G. Kullmer, Journal of 3D Printing in Medicine 2 (2018)."},"intvolume":"         2","_id":"22117","user_id":"60486","department":[{"_id":"143"},{"_id":"219"}],"status":"public","type":"journal_article","publication":"Journal of 3D Printing in medicine"},{"publication":"Procedia Structural Integrity","type":"conference","abstract":[{"lang":"eng","text":"results clearly demonstrate the great potential of additive"}],"status":"public","_id":"22145","department":[{"_id":"143"},{"_id":"219"}],"user_id":"60486","year":"2018","page":"in press","citation":{"apa":"Joy, T. D., Brüggemann, J. P., &#38; Kullmer, G. (2018). Crack Growth Simulation with Adapcrack3D in 3D Structures under the influence of Temperature. In <i>Procedia Structural Integrity</i> (p. in press).","bibtex":"@inproceedings{Joy_Brüggemann_Kullmer_2018, title={Crack Growth Simulation with Adapcrack3D in 3D Structures under the influence of Temperature}, booktitle={Procedia Structural Integrity}, author={Joy, T.D. and Brüggemann, J.P. and Kullmer, G.}, year={2018}, pages={in press} }","short":"T.D. Joy, J.P. Brüggemann, G. Kullmer, in: Procedia Structural Integrity, 2018, p. in press.","mla":"Joy, T. D., et al. “Crack Growth Simulation with Adapcrack3D in 3D Structures under the Influence of Temperature.” <i>Procedia Structural Integrity</i>, 2018, p. in press.","ama":"Joy TD, Brüggemann JP, Kullmer G. Crack Growth Simulation with Adapcrack3D in 3D Structures under the influence of Temperature. In: <i>Procedia Structural Integrity</i>. ; 2018:in press.","ieee":"T. D. Joy, J. P. Brüggemann, and G. 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