--- _id: '62888' author: - first_name: Nele full_name: Schemel, Nele id: '73438' last_name: Schemel - first_name: Claudia full_name: Tenberge, Claudia id: '67302' last_name: Tenberge citation: ama: 'Schemel N, Tenberge C. Transitionen inklusiv gestalten. Analoges und digitales technisches Lernen am Übergang vom Elementar- zum Primarbereich. In: Jahrestagung Der Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025. ; 2025.' apa: Schemel, N., & Tenberge, C. (2025). Transitionen inklusiv gestalten. Analoges und digitales technisches Lernen am Übergang vom Elementar- zum Primarbereich. Jahrestagung Der Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025. Jahrestagung der Deutschen Gesellschaft für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik, Heidelberg. bibtex: '@inproceedings{Schemel_Tenberge_2025, title={Transitionen inklusiv gestalten. Analoges und digitales technisches Lernen am Übergang vom Elementar- zum Primarbereich}, booktitle={Jahrestagung der Deutschen Gesellschaft für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025}, author={Schemel, Nele and Tenberge, Claudia}, year={2025} }' chicago: Schemel, Nele, and Claudia Tenberge. “Transitionen Inklusiv Gestalten. Analoges Und Digitales Technisches Lernen Am Übergang Vom Elementar- Zum Primarbereich.” In Jahrestagung Der Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025, 2025. ieee: N. Schemel and C. Tenberge, “Transitionen inklusiv gestalten. Analoges und digitales technisches Lernen am Übergang vom Elementar- zum Primarbereich,” presented at the Jahrestagung der Deutschen Gesellschaft für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik, Heidelberg, 2025. mla: Schemel, Nele, and Claudia Tenberge. “Transitionen Inklusiv Gestalten. Analoges Und Digitales Technisches Lernen Am Übergang Vom Elementar- Zum Primarbereich.” Jahrestagung Der Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025, 2025. short: 'N. Schemel, C. Tenberge, in: Jahrestagung Der Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025, 2025.' conference: end_date: 2025–09–24 location: Heidelberg name: Jahrestagung der Deutschen Gesellschaft für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik start_date: 2025–09–22 date_created: 2025-12-04T14:11:54Z date_updated: 2025-12-04T14:11:59Z language: - iso: eng publication: Jahrestagung der Deutschen Gesellschaft für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025 status: public title: Transitionen inklusiv gestalten. Analoges und digitales technisches Lernen am Übergang vom Elementar- zum Primarbereich type: conference user_id: '73438' year: '2025' ... --- _id: '62891' author: - first_name: Lea full_name: Schneider, Lea id: '79913' last_name: Schneider - first_name: Claudia full_name: Tenberge, Claudia id: '67302' last_name: Tenberge citation: ama: 'Schneider L, Tenberge C. Zwischen Universität und Unterrichtspraxis: Technikbezogene(s) Interesse und Selbstwirksamkeit von (angehenden) Lehrkräften im Sachunterricht. In: Posterbeitrag Im Rahmen Der Jahrestagung Der Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025. ; 2025.' apa: 'Schneider, L., & Tenberge, C. (2025). Zwischen Universität und Unterrichtspraxis: Technikbezogene(s) Interesse und Selbstwirksamkeit von (angehenden) Lehrkräften im Sachunterricht. Posterbeitrag Im Rahmen Der Jahrestagung Der Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025. Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik, Heidelberg.' bibtex: '@inproceedings{Schneider_Tenberge_2025, title={Zwischen Universität und Unterrichtspraxis: Technikbezogene(s) Interesse und Selbstwirksamkeit von (angehenden) Lehrkräften im Sachunterricht}, booktitle={Posterbeitrag im Rahmen der Jahrestagung der Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025}, author={Schneider, Lea and Tenberge, Claudia}, year={2025} }' chicago: 'Schneider, Lea, and Claudia Tenberge. “Zwischen Universität Und Unterrichtspraxis: Technikbezogene(s) Interesse Und Selbstwirksamkeit von (Angehenden) Lehrkräften Im Sachunterricht.” In Posterbeitrag Im Rahmen Der Jahrestagung Der Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025, 2025.' ieee: 'L. Schneider and C. Tenberge, “Zwischen Universität und Unterrichtspraxis: Technikbezogene(s) Interesse und Selbstwirksamkeit von (angehenden) Lehrkräften im Sachunterricht,” presented at the Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik, Heidelberg, 2025.' mla: 'Schneider, Lea, and Claudia Tenberge. “Zwischen Universität Und Unterrichtspraxis: Technikbezogene(s) Interesse Und Selbstwirksamkeit von (Angehenden) Lehrkräften Im Sachunterricht.” Posterbeitrag Im Rahmen Der Jahrestagung Der Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025, 2025.' short: 'L. Schneider, C. Tenberge, in: Posterbeitrag Im Rahmen Der Jahrestagung Der Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025, 2025.' conference: end_date: 2025-09-24 location: Heidelberg name: Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik start_date: 2025-09-22 date_created: 2025-12-04T14:16:14Z date_updated: 2025-12-04T14:22:23Z language: - iso: eng publication: Posterbeitrag im Rahmen der Jahrestagung der Deutschen Gesellschaft Für Erziehungswissenschaften (DGFE) Sektion Sonderpädagogik 22.-24.09.2025 status: public title: 'Zwischen Universität und Unterrichtspraxis: Technikbezogene(s) Interesse und Selbstwirksamkeit von (angehenden) Lehrkräften im Sachunterricht' type: conference user_id: '79913' year: '2025' ... --- _id: '62900' author: - first_name: Therese full_name: Hjorth, Therese last_name: Hjorth - first_name: Alena Marie full_name: Schadow, Alena Marie id: '84033' last_name: Schadow - first_name: Ingrid full_name: Revheim, Ingrid last_name: Revheim - first_name: Ulrike full_name: Spielau, Ulrike last_name: Spielau - first_name: Klara full_name: Meyer, Klara last_name: Meyer - first_name: Anne full_name: Rieder, Anne last_name: Rieder - first_name: Paula full_name: Varela, Paula last_name: Varela - first_name: Simon full_name: Ballance, Simon last_name: Ballance - first_name: Antje full_name: Koerner, Antje last_name: Koerner - first_name: Rikard full_name: Landberg, Rikard last_name: Landberg - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Jutta full_name: Dierkes, Jutta last_name: Dierkes - first_name: Hanne full_name: Rosendahl-Riise, Hanne last_name: Rosendahl-Riise citation: ama: 'Hjorth T, Schadow AM, Revheim I, et al. Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. The American Journal of Clinical Nutrition. 2025;122(3):724-732. doi:10.1016/j.ajcnut.2025.06.018' apa: 'Hjorth, T., Schadow, A. M., Revheim, I., Spielau, U., Meyer, K., Rieder, A., Varela, P., Ballance, S., Koerner, A., Landberg, R., Buyken, A., Dierkes, J., & Rosendahl-Riise, H. (2025). Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. The American Journal of Clinical Nutrition, 122(3), 724–732. https://doi.org/10.1016/j.ajcnut.2025.06.018' bibtex: '@article{Hjorth_Schadow_Revheim_Spielau_Meyer_Rieder_Varela_Ballance_Koerner_Landberg_et al._2025, title={Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial}, volume={122}, DOI={10.1016/j.ajcnut.2025.06.018}, number={3}, journal={The American Journal of Clinical Nutrition}, publisher={Elsevier BV}, author={Hjorth, Therese and Schadow, Alena Marie and Revheim, Ingrid and Spielau, Ulrike and Meyer, Klara and Rieder, Anne and Varela, Paula and Ballance, Simon and Koerner, Antje and Landberg, Rikard and et al.}, year={2025}, pages={724–732} }' chicago: 'Hjorth, Therese, Alena Marie Schadow, Ingrid Revheim, Ulrike Spielau, Klara Meyer, Anne Rieder, Paula Varela, et al. “Effectiveness of Regular Oat β-Glucan–Enriched Bread Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” The American Journal of Clinical Nutrition 122, no. 3 (2025): 724–32. https://doi.org/10.1016/j.ajcnut.2025.06.018.' ieee: 'T. Hjorth et al., “Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial,” The American Journal of Clinical Nutrition, vol. 122, no. 3, pp. 724–732, 2025, doi: 10.1016/j.ajcnut.2025.06.018.' mla: 'Hjorth, Therese, et al. “Effectiveness of Regular Oat β-Glucan–Enriched Bread Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” The American Journal of Clinical Nutrition, vol. 122, no. 3, Elsevier BV, 2025, pp. 724–32, doi:10.1016/j.ajcnut.2025.06.018.' short: T. Hjorth, A.M. Schadow, I. Revheim, U. Spielau, K. Meyer, A. Rieder, P. Varela, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, H. Rosendahl-Riise, The American Journal of Clinical Nutrition 122 (2025) 724–732. date_created: 2025-12-04T14:32:41Z date_updated: 2025-12-04T14:33:29Z department: - _id: '22' doi: 10.1016/j.ajcnut.2025.06.018 intvolume: ' 122' issue: '3' language: - iso: eng page: 724-732 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 publication_status: published publisher: Elsevier BV status: public title: 'Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial' type: journal_article user_id: '92491' volume: 122 year: '2025' ... --- _id: '63209' abstract: - lang: ger text: 'Die DFG-Projekte AddFeRo-PM (406108415) und AddFeRo-SR (465089065) untersuchten die Potenziale des LB-PBF/M-Verfahrens zur Herstellung von Rotoren für unterschiedliche elektrische Maschinen. Im interdisziplinären Ansatz wurden Materialentwicklung und mechanische sowie elektromagnetische Optimierung verbunden. Im Projekt „AddFeRo-PM“ wurde der Rotor einer permanentmagneterregten Synchron- maschine (PMSM) untersucht. FeSi erwies sich als geeignete Legierung, konnte aber wegen Spannungsrissen nur bis zu 3 % Siliziumanteil (kurz: FeSi3) verarbeitet werden. Mechanische und elektromagnetische Untersuchungen ermöglichten eine 3D-Optimierung der Rotorgeometrie und -struktur. Der Demonstrator wurde additiv gefertigt und zeigt Leicht-baupotenziale sowie reduzierte Drehmomentwelligkeit. Im Folgeprojekt „AddFeRo-SR“ kam eine Hochtemperatur-Bauraumheizung (HTBH) zum Einsatz, die FeSi mit 6,5 % Siliziumanteil verarbeitbar machte, welches bessere elektro- magnetische Eigenschaften bietet. Sie wurde bei einer Synchron-Reluktanzmaschine (SynRM) getestet. Eine hybride Rotorfertigung erwies sich jedoch aufgrund von HTBH-Einschränkungen als ungeeignet, weshalb eine einteilige Fertigung mit FeSi3 umgesetzt wurde. Experimente bestätigten vergleichbare Betriebsergebnisse zur konventionellen Fertigung bei reduzierter Rotormasse. Zusätzlich wurde eine Methodik entwickelt, um additive Verfahren als Ergänzung zur konventionellen Fertigung zu integrieren. Beide Projekte zeigen das Potenzial additiver Fertigung für Leichtbau und Wirkungsgradsteigerung im Elektromaschinenbau und bieten wertvolle Grundlagen für industrielle Anwendungen.' author: - first_name: Michael full_name: Haase, Michael id: '35970' last_name: Haase - first_name: Marius full_name: Behrendt, Marius last_name: Behrendt - first_name: Florian full_name: Hengsbach, Florian id: '14073' last_name: Hengsbach - first_name: Vinay full_name: Kunnathully Sathees Kumar, Vinay id: '60979' last_name: Kunnathully Sathees Kumar - first_name: Sebastian full_name: Magerkohl, Sebastian id: '28520' last_name: Magerkohl - first_name: Balázs full_name: Magyar, Balázs id: '97759' last_name: Magyar - first_name: Bernd full_name: Ponick, Bernd last_name: Ponick - first_name: Mirko full_name: Schaper, Mirko id: '43720' last_name: Schaper - first_name: Detmar full_name: Zimmer, Detmar id: '604' last_name: Zimmer citation: ama: 'Haase M, Behrendt M, Hengsbach F, et al. Additive Fertigung im Elektromaschinenbau: Erforschung von Potentialen der additiven Fertigung in Rotoren permanentmagneterregter Synchronmaschinen. Technische Informationsbibliothek; 2025. doi:10.34657/26753' apa: 'Haase, M., Behrendt, M., Hengsbach, F., Kunnathully Sathees Kumar, V., Magerkohl, S., Magyar, B., Ponick, B., Schaper, M., & Zimmer, D. (2025). Additive Fertigung im Elektromaschinenbau: Erforschung von Potentialen der additiven Fertigung in Rotoren permanentmagneterregter Synchronmaschinen. Technische Informationsbibliothek. https://doi.org/10.34657/26753' bibtex: '@book{Haase_Behrendt_Hengsbach_Kunnathully Sathees Kumar_Magerkohl_Magyar_Ponick_Schaper_Zimmer_2025, place={Hannover}, title={Additive Fertigung im Elektromaschinenbau: Erforschung von Potentialen der additiven Fertigung in Rotoren permanentmagneterregter Synchronmaschinen}, DOI={10.34657/26753}, publisher={Technische Informationsbibliothek}, author={Haase, Michael and Behrendt, Marius and Hengsbach, Florian and Kunnathully Sathees Kumar, Vinay and Magerkohl, Sebastian and Magyar, Balázs and Ponick, Bernd and Schaper, Mirko and Zimmer, Detmar}, year={2025} }' chicago: 'Haase, Michael, Marius Behrendt, Florian Hengsbach, Vinay Kunnathully Sathees Kumar, Sebastian Magerkohl, Balázs Magyar, Bernd Ponick, Mirko Schaper, and Detmar Zimmer. Additive Fertigung im Elektromaschinenbau: Erforschung von Potentialen der additiven Fertigung in Rotoren permanentmagneterregter Synchronmaschinen. Hannover: Technische Informationsbibliothek, 2025. https://doi.org/10.34657/26753.' ieee: 'M. Haase et al., Additive Fertigung im Elektromaschinenbau: Erforschung von Potentialen der additiven Fertigung in Rotoren permanentmagneterregter Synchronmaschinen. Hannover: Technische Informationsbibliothek, 2025.' mla: 'Haase, Michael, et al. Additive Fertigung im Elektromaschinenbau: Erforschung von Potentialen der additiven Fertigung in Rotoren permanentmagneterregter Synchronmaschinen. Technische Informationsbibliothek, 2025, doi:10.34657/26753.' short: 'M. Haase, M. Behrendt, F. Hengsbach, V. Kunnathully Sathees Kumar, S. Magerkohl, B. Magyar, B. Ponick, M. Schaper, D. Zimmer, Additive Fertigung im Elektromaschinenbau: Erforschung von Potentialen der additiven Fertigung in Rotoren permanentmagneterregter Synchronmaschinen, Technische Informationsbibliothek, Hannover, 2025.' date_created: 2025-12-18T12:14:12Z date_updated: 2026-01-06T08:09:33Z department: - _id: '146' - _id: '158' doi: 10.34657/26753 has_accepted_license: '1' keyword: - Additive Fertigung - Elektromotor - Leichtbau - Synchronmotor - DFG language: - iso: ger main_file_link: - open_access: '1' url: https://oa.tib.eu/renate/bitstreams/9121e5bb-d113-4cfe-8fc6-610465afcd66/download oa: '1' place: Hannover publication_status: published publisher: Technische Informationsbibliothek status: public title: 'Additive Fertigung im Elektromaschinenbau: Erforschung von Potentialen der additiven Fertigung in Rotoren permanentmagneterregter Synchronmaschinen' type: report user_id: '97759' year: '2025' ... --- _id: '64902' abstract: - lang: eng text: 'Diese Dissertation behandelt die Entwicklung, Erprobung und Evaluation einer mobilen Augmented Reality Anwendung (mAR-App) namens PEARL (Paderborner Elektrotechnik AR Laborpraktikum), die als Vorbereitungsmaßnahme für elektrotechnische Laborpraktika konzipiert wird. Ziel ist es, Studierenden eine zeitlich und örtlich flexible Möglichkeit zu bieten, den realitätsnahen Umgang mit Laborgeräten - primär dem Oszilloskop - zu erlernen. Die methodische Grundlage bilden der Makrozyklus von Design-Based Research (DBR) als strukturierender Rahmen und das heuristische Modell des Research Pentagons, das die Durchführung auf Mikroebene bestimmt. In insgesamt vier Research Pentagons werden didaktische, technologische, motivationale und evaluative Komponenten systematisch untersucht und weiterentwickelt. Das erste Pentagon fokussiert die Entwicklung eines didaktisch fundierten Konzepts nach dem Prinzip des Constructive Alignment, das Lernziele, Lernaktivitäten und Prüfungsformen in fünf abgestufte Lernlevel überführt. Diese reichen von der initialen Orientierung bis zur eigenständigen Problemlösung in einem freien Experimentiermodus. Im zweiten Research Pentagon wird die technische Machbarkeit von Augmented - und Virtual Reality (VR) im Laborumfeld anhand mehrerer funktionaler Prototypen evaluiert. Während sich VR aufgrund technischer Einschränkungen als ungeeignet erweist, zeigt AR - insbesondere in der markerlosen Ausführung mittels der Software Development Kits (SDKs) ARCore und ARKit - ein hohes Potenzial für den praktischen Einsatz. Im dritten Pentagon entsteht ein Onboarding-Modul, das auf die erste Version der mobilen App (V0.17.01) aufsetzt und grundlegende Funktionen eines realen Oszilloskops digital abbildet. Dabei werden Nutzer:innen schrittweise an das virtuelle Oszilloskop herangeführt und lernen zugleich die zentralen Funktionen der mAR-App kennen. Die Ergebnisse zeigen eine insgesamt neutrale bis leicht positive Nutzungserfahrung, wobei technische Schwächen (z.B. Reaktionszeit oder Objektverankerung) die Effizienz und Steuerbarkeit beeinträchtigen. Im Exkurs-Kapitel erfolgt eine Eye-Tracking-Studie zur Untersuchung visueller Aufmerksamkeit und individueller Lösungsstrategien von Expert:innen und Noviz:innen bei der Arbeit am realen Oszilloskop. Heatmaps und Zeitverläufe in definierten Areas of Interest (AOI) liefern erste Hinweise auf Unterschiede im Blickverhalten zwischen den Gruppen. Die algorithmischen Scanpfadanalysen der Blickverläufe hingegen zeigen eine geringe Trennschärfe. Das Potenzial von Eye-Tracking als Evaluationsmethode wird daher kritisch reflektiert, aber angesichts technologischer Entwicklungen und verfügbarer Eye-Tracker in Mixed Reality (MR) Brillen weiterhin als zukunftsrelevant eingeordnet. Die abschließende summative Evaluation nutzt ein Prä‑Post-Test-Design mit Kontrollgruppenvergleich mit 70 Teilnehmenden, um die Lernwirksamkeit der überarbeiteten mAR-App mit klassischen Materialien wie Videos und Handbüchern zu vergleichen. In der Interventionsgruppe (IG) zeigen sich auf kognitiver und affektiver Ebene signifikant positive Veränderungen: Die Leistungen steigen deutlich, insbesondere in den Taxonomiestufen Anwendung, Verständnis und Analyse; zugleich nehmen experimentelles Selbstkonzept und experimentelles Sachinteresse zu, während Überforderung und Ängstlichkeit im Hinblick auf die Laborpraktika abnehmen. Als Einschränkung zeigt sich, dass die mAR-App keinen klaren Vorsprung gegenüber der Kontrollgruppe (KG) erreicht, was sowohl auf die sehr gut ausgearbeiteten Materialien und Videos der KG als auch auf technische Begrenzungen der mobilen Umsetzung zurückzuführen ist: Kleine Displays, 2D-Oberflächen für 3D-Geräte und unpräzise Touch-Interaktionen erschweren komplexe, feinmotorische Aufgaben. In den begleitenden User Interface (UI) und User Experience (UX) Fragebögen spiegeln sich diese Limitationen in gemischten Bewertungen der App wider. Die Arbeit verdeutlicht, dass die mobile AR-Anwendung trotz technischer Einschränkungen wertvolle Möglichkeiten für die Vorbereitung auf Laborpraktika und das Kennenlernen von Laborgeräten bieten kann. Der Fokus bei der Entwicklung liegt von Beginn an auf einer modularen und flexiblen App-Architektur, um sie mit neuen Geräten und Aufgaben zu erweitern. Der Hauptnutzen liegt perspektivisch nicht in der mobilen Anwendung selbst, sondern in der strategischen Ausrichtung auf zukunftsfähige, skalierbare Lösungen für MR-Brillen. Diese erlauben eine authentische Gestensteuerung und realitätsnahe Interaktionen.' - lang: eng text: 'This thesis examines the development, testing, and evaluation of a mobile augmented reality application (mAR app), which is designed as a preparation tool for electrical engineering laboratory courses. The aim is to offer students an opportunity to work with laboratory equipment - primarily the oscilloscope - realistically without location and time constraints. The methodological basis is formed by the macrocycle of design-based research (DBR) as a structured framework and the heuristic model of the research pentagon, which specifies the implementation at the micro level. Didactic, technological, motivational, and evaluative components are systematically examined and further developed in a total of four research pentagons. The first pentagon focuses on the development of a didactically sound concept based on the principle of constructive alignment, which incorporates learning objectives, learning activities, and forms of assessment into five graduated learning levels. These range from initial orientation to independent problem-solving in a free experimentation mode. The second phase evaluates the technical feasibility of augmented and virtual reality (VR) in the laboratory environment using several prototypes. While VR turns out to be unsuitable due to technical limitations, AR - especially in the markerless version using the ARCore and ARKit software development kits (SDKs) - shows great potential for everyday use. In the third research pentagon, an onboarding module is created based on the first version of the mobile app (V0.17.01), which digitally maps the basic functions of a real oscilloscope. During this process, users are introduced to the virtual oscilloscope and become familiar with the main functions of the mAR app. The results show an overall neutral to slightly positive user experience, although technical weaknesses (e.g., reaction time and object fixing) negatively impact efficiency and controllability. In the fourth research pentagon, an eye-tracking study is carried out to investigate visual attention and individual solution strategies of expert and novice users when working with real oscilloscopes. Heatmaps and time sequences in defined areas of interest (AOI) provide first indications of differences in gaze behavior between the groups. The algorithmic scan path analysis, on the other hand, reveals a low degree of differentiation. The potential of eye tracking as an evaluation method is therefore critically reflected, but it is still considered to be relevant for future studies in light of technological advancements and the availability of eye trackers in mixed reality (MR) glasses. The final summative evaluation is carried out in the way of a pre-post test design with 70 participants and compares the usage of traditional materials such as videos and manuals with the improved mAR app. In the intervention group (IG), significant improvements emerge on both cognitive and affective levels: performance increases particularly in the areas of application, understanding, and analysis, while experimental self-concept and subject-related interest rise and feelings of overload and anxiety regarding the lab courses decline. As a limitation, the mAR app does not yield a clear advantage over the control group (CG), which can be attributed both to the highly refined materials and videos used in the CG and to technical constraints inherent to the mobile implementation: small displays, 2D interfaces on 3D devices, and imprecise touch interaction limit complex, sensitive motor tasks. These limitations are also reflected in the accompanying user interface (UI) and user experience (UX) questionnaires, which indicate mixed app ratings. Both groups show significant learning gains - particularly in the areas of application, understanding, and analysis. However, a significant advantage of the mAR App cannot be proven. Affective characteristics such as experimental self-concept and general experimental interests increase in both groups, while the feeling of fear before conducting real laboratory work decreases. The app itself achieves average ratings in user interface (UI) and user experience (UX) questionnaires. The thesis demonstrates that, despite technical limitations, the mobile AR application can provide a valuable alternative for preparing students for laboratory courses and familiarizing them with laboratory equipment. From the very beginning, the primary goal during development was a modular and flexible app architecture that can be extended with new devices, tasks, and functions. The main benefit is not in the mobile application itself, but in the strategic direction of future-oriented and scalable solutions for MR glasses, which allow immersive and realistic gesture interactions.' author: - first_name: Mesut full_name: Alptekin, Mesut id: '11763' last_name: Alptekin orcid: 0009-0004-8545-1165 citation: ama: Alptekin M. Entwicklung Einer Augmented Reality Basierten Anwendung Als Vorbereitungsmaßnahme Zum Laborpraktikum in Der Elektrotechnik. LibreCat University; 2025. doi:10.17619/UNIPB/1-2483 apa: Alptekin, M. (2025). Entwicklung einer Augmented Reality basierten Anwendung als Vorbereitungsmaßnahme zum Laborpraktikum in der Elektrotechnik. LibreCat University. https://doi.org/10.17619/UNIPB/1-2483 bibtex: '@book{Alptekin_2025, title={Entwicklung einer Augmented Reality basierten Anwendung als Vorbereitungsmaßnahme zum Laborpraktikum in der Elektrotechnik}, DOI={10.17619/UNIPB/1-2483}, publisher={LibreCat University}, author={Alptekin, Mesut}, year={2025} }' chicago: Alptekin, Mesut. Entwicklung Einer Augmented Reality Basierten Anwendung Als Vorbereitungsmaßnahme Zum Laborpraktikum in Der Elektrotechnik. LibreCat University, 2025. https://doi.org/10.17619/UNIPB/1-2483. ieee: M. Alptekin, Entwicklung einer Augmented Reality basierten Anwendung als Vorbereitungsmaßnahme zum Laborpraktikum in der Elektrotechnik. LibreCat University, 2025. mla: Alptekin, Mesut. Entwicklung Einer Augmented Reality Basierten Anwendung Als Vorbereitungsmaßnahme Zum Laborpraktikum in Der Elektrotechnik. LibreCat University, 2025, doi:10.17619/UNIPB/1-2483. short: M. Alptekin, Entwicklung Einer Augmented Reality Basierten Anwendung Als Vorbereitungsmaßnahme Zum Laborpraktikum in Der Elektrotechnik, LibreCat University, 2025. date_created: 2026-03-11T11:05:08Z date_updated: 2026-03-11T11:10:10Z ddc: - '620' department: - _id: '34' - _id: '3' - _id: '300' doi: 10.17619/UNIPB/1-2483 publisher: LibreCat University status: public title: Entwicklung einer Augmented Reality basierten Anwendung als Vorbereitungsmaßnahme zum Laborpraktikum in der Elektrotechnik type: research_data user_id: '11763' year: '2025' ... --- _id: '50740' author: - first_name: Katharina S. full_name: Weber, Katharina S. last_name: Weber - first_name: Sabrina full_name: Schlesinger, Sabrina last_name: Schlesinger - first_name: Alexander full_name: Lang, Alexander last_name: Lang - first_name: Klaus full_name: Straßburger, Klaus last_name: Straßburger - first_name: Haifa full_name: Maalmi, Haifa last_name: Maalmi - first_name: Anna full_name: Zhu, Anna last_name: Zhu - first_name: Oana-Patricia full_name: Zaharia, Oana-Patricia last_name: Zaharia - first_name: Alexander full_name: Strom, Alexander last_name: Strom - first_name: Gidon J. full_name: Bönhof, Gidon J. last_name: Bönhof - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke - first_name: Sandra full_name: Trenkamp, Sandra last_name: Trenkamp - first_name: Robert full_name: Wagner, Robert last_name: Wagner - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Wolfgang full_name: Lieb, Wolfgang last_name: Lieb - first_name: Michael full_name: Roden, Michael last_name: Roden - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: M. full_name: Roden, M. last_name: Roden - first_name: H. full_name: Al-Hasani, H. last_name: Al-Hasani - first_name: B. full_name: Belgardt, B. last_name: Belgardt - first_name: E. full_name: Lammert, E. last_name: Lammert - first_name: G. full_name: Bönhof, G. last_name: Bönhof - first_name: G. full_name: Geerling, G. last_name: Geerling - first_name: C. full_name: Herder, C. last_name: Herder - first_name: A. full_name: Icks, A. last_name: Icks - first_name: K. full_name: Jandeleit-Dahm, K. last_name: Jandeleit-Dahm - first_name: J. full_name: Kotzka, J. last_name: Kotzka - first_name: O. full_name: Kuß, O. last_name: Kuß - first_name: W. full_name: Rathmann, W. last_name: Rathmann - first_name: S. full_name: Schlesinger, S. last_name: Schlesinger - first_name: V. full_name: Schrauwen-Hinderling, V. last_name: Schrauwen-Hinderling - first_name: J. full_name: Szendroedi, J. last_name: Szendroedi - first_name: S. full_name: Trenkamp, S. last_name: Trenkamp - first_name: R. full_name: Wagner, R. last_name: Wagner citation: ama: Weber KS, Schlesinger S, Lang A, et al. Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. Published online 2024. doi:10.1016/j.numecd.2023.12.026 apa: Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zhu, A., Zaharia, O.-P., Strom, A., Bönhof, G. J., Goletzke, J., Trenkamp, S., Wagner, R., Buyken, A., Lieb, W., Roden, M., Herder, C., Roden, M., Al-Hasani, H., Belgardt, B., … Wagner, R. (2024). Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. https://doi.org/10.1016/j.numecd.2023.12.026 bibtex: '@article{Weber_Schlesinger_Lang_Straßburger_Maalmi_Zhu_Zaharia_Strom_Bönhof_Goletzke_et al._2024, title={Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes}, DOI={10.1016/j.numecd.2023.12.026}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, publisher={Elsevier BV}, author={Weber, Katharina S. and Schlesinger, Sabrina and Lang, Alexander and Straßburger, Klaus and Maalmi, Haifa and Zhu, Anna and Zaharia, Oana-Patricia and Strom, Alexander and Bönhof, Gidon J. and Goletzke, Janina and et al.}, year={2024} }' chicago: Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Anna Zhu, Oana-Patricia Zaharia, et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, 2024. https://doi.org/10.1016/j.numecd.2023.12.026. ieee: 'K. S. Weber et al., “Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes,” Nutrition, Metabolism and Cardiovascular Diseases, 2024, doi: 10.1016/j.numecd.2023.12.026.' mla: Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, Elsevier BV, 2024, doi:10.1016/j.numecd.2023.12.026. short: K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, A. Zhu, O.-P. Zaharia, A. Strom, G.J. Bönhof, J. Goletzke, S. Trenkamp, R. Wagner, A. Buyken, W. Lieb, M. Roden, C. Herder, M. Roden, H. Al-Hasani, B. Belgardt, E. Lammert, G. Bönhof, G. Geerling, C. Herder, A. Icks, K. Jandeleit-Dahm, J. Kotzka, O. Kuß, W. Rathmann, S. Schlesinger, V. Schrauwen-Hinderling, J. Szendroedi, S. Trenkamp, R. Wagner, Nutrition, Metabolism and Cardiovascular Diseases (2024). date_created: 2024-01-23T07:16:23Z date_updated: 2024-01-23T07:20:46Z department: - _id: '22' doi: 10.1016/j.numecd.2023.12.026 keyword: - Cardiology and Cardiovascular Medicine - Nutrition and Dietetics - Endocrinology - Diabetes and Metabolism - Medicine (miscellaneous) language: - iso: eng publication: Nutrition, Metabolism and Cardiovascular Diseases publication_identifier: issn: - 0939-4753 publication_status: published publisher: Elsevier BV status: public title: Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes type: journal_article user_id: '92491' year: '2024' ... --- _id: '52712' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 citation: ama: Buyken A, Libuda L. Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. DGEwissen. Published online 2024. apa: Buyken, A., & Libuda, L. (2024). Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. DGEwissen. bibtex: '@article{Buyken_Libuda_2024, title={Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft}, journal={DGEwissen}, author={Buyken, Anette and Libuda, Lars}, year={2024} }' chicago: Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024. ieee: A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” DGEwissen, 2024. mla: Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024. short: A. Buyken, L. Libuda, DGEwissen (2024). date_created: 2024-03-21T14:56:44Z date_updated: 2024-03-21T14:57:27Z department: - _id: '35' - _id: '17' - _id: '22' language: - iso: eng popular_science: '1' publication: DGEwissen status: public title: Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft type: journal_article user_id: '88682' year: '2024' ... --- _id: '52827' author: - first_name: Lijie full_name: Hu, Lijie last_name: Hu - first_name: Ivan full_name: Habernal, Ivan id: '101881' last_name: Habernal - first_name: Lei full_name: Shen, Lei last_name: Shen - first_name: Di full_name: Wang, Di last_name: Wang citation: ama: 'Hu L, Habernal I, Shen L, Wang D. Differentially Private Natural Language Models: Recent Advances and Future Directions. In: Graham Y, Purver M, eds. Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024. Association for Computational Linguistics; 2024:478–499.' apa: 'Hu, L., Habernal, I., Shen, L., & Wang, D. (2024). Differentially Private Natural Language Models: Recent Advances and Future Directions. In Y. Graham & M. Purver (Eds.), Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024 (pp. 478–499). Association for Computational Linguistics.' bibtex: '@inproceedings{Hu_Habernal_Shen_Wang_2024, title={Differentially Private Natural Language Models: Recent Advances and Future Directions}, booktitle={Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024}, publisher={Association for Computational Linguistics}, author={Hu, Lijie and Habernal, Ivan and Shen, Lei and Wang, Di}, editor={Graham, Yvette and Purver, Matthew}, year={2024}, pages={478–499} }' chicago: 'Hu, Lijie, Ivan Habernal, Lei Shen, and Di Wang. “Differentially Private Natural Language Models: Recent Advances and Future Directions.” In Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024, edited by Yvette Graham and Matthew Purver, 478–499. Association for Computational Linguistics, 2024.' ieee: 'L. Hu, I. Habernal, L. Shen, and D. Wang, “Differentially Private Natural Language Models: Recent Advances and Future Directions,” in Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024, 2024, pp. 478–499.' mla: 'Hu, Lijie, et al. “Differentially Private Natural Language Models: Recent Advances and Future Directions.” Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024, edited by Yvette Graham and Matthew Purver, Association for Computational Linguistics, 2024, pp. 478–499.' short: 'L. Hu, I. Habernal, L. Shen, D. Wang, in: Y. Graham, M. Purver (Eds.), Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024, Association for Computational Linguistics, 2024, pp. 478–499.' date_created: 2024-03-25T10:30:32Z date_updated: 2024-03-25T10:31:30Z department: - _id: '820' editor: - first_name: Yvette full_name: Graham, Yvette last_name: Graham - first_name: Matthew full_name: Purver, Matthew last_name: Purver language: - iso: eng page: 478–499 publication: 'Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024' publisher: Association for Computational Linguistics status: public title: 'Differentially Private Natural Language Models: Recent Advances and Future Directions' type: conference user_id: '15504' year: '2024' ... --- _id: '52713' abstract: - lang: eng text: "ABSTRACT\r\n\t \r\n\t \ OBJECTIVE:\r\n\t The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood.\r\n\t \ \r\n\t \r\n\t DESIGN:\r\n\t \ Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort study.\r\n\t \r\n\t \r\n\t \ SETTING:\r\n\t Dortmund, Germany\r\n\t \ \r\n\t \r\n\t PARTICIPANTS:\r\n\t \ Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-day weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (>18 years) were available.\r\n\t \r\n\t \ \r\n\t RESULTS:\r\n\t \ There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all p>0.05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all p>0.05).\r\n\t \r\n\t \r\n\t \ CONCLUSIONS:\r\n\t The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction.\r\n\t \ " author: - first_name: E full_name: Hohoff, E last_name: Hohoff - first_name: N full_name: Jankovic, N last_name: Jankovic - first_name: I full_name: Perrar, I last_name: Perrar - first_name: ME full_name: Schnermann, ME last_name: Schnermann - first_name: C full_name: Herder, C last_name: Herder - first_name: U full_name: Nöthlings, U last_name: Nöthlings - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 - first_name: U full_name: Alexy, U last_name: Alexy citation: ama: Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition. Published online 2024:1-26. doi:10.1017/s1368980024000624 apa: Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings, U., Libuda, L., & Alexy, U. (2024). The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition, 1–26. https://doi.org/10.1017/s1368980024000624 bibtex: '@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024, title={The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study}, DOI={10.1017/s1368980024000624}, journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)}, author={Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder, C and Nöthlings, U and Libuda, Lars and Alexy, U}, year={2024}, pages={1–26} }' chicago: Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings, Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, 2024, 1–26. https://doi.org/10.1017/s1368980024000624. ieee: 'E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,” Public Health Nutrition, pp. 1–26, 2024, doi: 10.1017/s1368980024000624.' mla: Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, Cambridge University Press (CUP), 2024, pp. 1–26, doi:10.1017/s1368980024000624. short: E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26. date_created: 2024-03-21T14:58:10Z date_updated: 2024-04-25T09:49:44Z department: - _id: '35' - _id: '17' - _id: '22' doi: 10.1017/s1368980024000624 keyword: - Public Health - Environmental and Occupational Health - Nutrition and Dietetics - Medicine (miscellaneous) language: - iso: eng page: 1-26 publication: Public Health Nutrition publication_identifier: issn: - 1368-9800 - 1475-2727 publication_status: published publisher: Cambridge University Press (CUP) status: public title: The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study type: journal_article user_id: '88682' year: '2024' ... --- _id: '54422' abstract: - lang: eng text: "Abstract\r\n Background\r\n \ The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched oat bread on gastric emptying half-time (T1/2), gastric emptying lag phase (Tlag), and gastric emptying rate (GER), and the secretion of glucagon-like peptide-1 (GLP-1) as potential means to influence postprandial glycaemia.\r\n \r\n \ Methods\r\n A randomised crossover trial was conducted in 22 healthy adults (age 24.6 ± 3.1 years, BMI 23.1 ± 2.7 kg/m2) receiving 25 g available carbohydrates from a β-glucan-enriched oat bread or a control whole-wheat bread at two non-consecutive days. T1/2, Tlag, and GER were determined based on ultrasound measures of the cross-sectional gastric antrum area in the fasting state and 15, 30, 45, 60, 90, and 120 min postprandially. Capillary glucose, serum insulin, and plasma GLP-1 concentrations were measured at the same time points.\r\n \r\n Results\r\n \ A biphasic pattern of gastric emptying with a distinct Tlag before the commencement of emptying was observed in most subjects for both bread types. While no differences in GER were evident (p = 0.562), consumption of the oat bread significantly increased T1/2 by 18 min and Tlag by 14 min compared with the whole-wheat bread (p = 0.005 and p = 0.010, respectively). In addition, the oat bread significantly reduced iAUC2h for glucose and insulin responses compared with the whole-wheat bread (p = 0.001 and p < 0.001, respectively). There were no significant differences in GLP-1 response between the two breads (p = 0.892).\r\n \ \r\n Conclusion\r\n \ The increased T1/2 and Tlag could offer a potential mechanism for the observed attenuation of postprandial glycaemia and insulinemia after consumption of the β-glucan-enriched oat bread compared with the whole-wheat bread.\r\n Trial registration: The study is registered at clinicaltrails.gov (NCT04571866).\r\n \ " article_number: '13' author: - first_name: Ingrid full_name: Revheim, Ingrid last_name: Revheim - first_name: Simon full_name: Ballance, Simon last_name: Ballance - first_name: Adelheid Fretland full_name: Standal, Adelheid Fretland last_name: Standal - first_name: Anne full_name: Rieder, Anne last_name: Rieder - first_name: Jutta full_name: Dierkes, Jutta last_name: Dierkes - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Odd Helge full_name: Gilja, Odd Helge last_name: Gilja - first_name: Trygve full_name: Hausken, Trygve last_name: Hausken - first_name: Hanne full_name: Rosendahl-Riise, Hanne last_name: Rosendahl-Riise citation: ama: 'Revheim I, Ballance S, Standal AF, et al. The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition &amp; Metabolism. 2024;21(1). doi:10.1186/s12986-024-00789-w' apa: 'Revheim, I., Ballance, S., Standal, A. F., Rieder, A., Dierkes, J., Buyken, A., Gilja, O. H., Hausken, T., & Rosendahl-Riise, H. (2024). The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition &amp; Metabolism, 21(1), Article 13. https://doi.org/10.1186/s12986-024-00789-w' bibtex: '@article{Revheim_Ballance_Standal_Rieder_Dierkes_Buyken_Gilja_Hausken_Rosendahl-Riise_2024, title={The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults}, volume={21}, DOI={10.1186/s12986-024-00789-w}, number={113}, journal={Nutrition &amp; Metabolism}, publisher={Springer Science and Business Media LLC}, author={Revheim, Ingrid and Ballance, Simon and Standal, Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja, Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}, year={2024} }' chicago: 'Revheim, Ingrid, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette Buyken, Odd Helge Gilja, Trygve Hausken, and Hanne Rosendahl-Riise. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition &amp; Metabolism 21, no. 1 (2024). https://doi.org/10.1186/s12986-024-00789-w.' ieee: 'I. Revheim et al., “The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults,” Nutrition &amp; Metabolism, vol. 21, no. 1, Art. no. 13, 2024, doi: 10.1186/s12986-024-00789-w.' mla: 'Revheim, Ingrid, et al. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition &amp; Metabolism, vol. 21, no. 1, 13, Springer Science and Business Media LLC, 2024, doi:10.1186/s12986-024-00789-w.' short: I. Revheim, S. Ballance, A.F. Standal, A. Rieder, J. Dierkes, A. Buyken, O.H. Gilja, T. Hausken, H. Rosendahl-Riise, Nutrition &amp; Metabolism 21 (2024). date_created: 2024-05-23T06:40:49Z date_updated: 2024-05-23T06:41:09Z department: - _id: '22' doi: 10.1186/s12986-024-00789-w intvolume: ' 21' issue: '1' language: - iso: eng publication: Nutrition & Metabolism publication_identifier: issn: - 1743-7075 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults' type: journal_article user_id: '92491' volume: 21 year: '2024' ... --- _id: '54424' abstract: - lang: eng text: "Abstract\r\n Purpose\r\n \ It has been proposed that a higher habitual protein intake may increase cancer risk, possibly via upregulated insulin-like growth factor signalling. Since a systematic evaluation of human studies on protein intake and cancer risk based on a standardised assessment of systematic reviews (SRs) is lacking, we carried out an umbrella review of SRs on protein intake in relation to risks of different types of cancer.\r\n \r\n \ Methods\r\n Following a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein intake and cancer risk published before January 22th 2024, and assessed the methodological quality and outcome-specific certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was rated according to predefined criteria.\r\n \r\n \ Results\r\n Ten SRs were identified, of which eight included meta-analyses. Higher total protein intake was not associated with risks of breast, prostate, colorectal, ovarian, or pancreatic cancer incidence. The methodological quality of the included SRs ranged from critically low (kidney cancer), low (pancreatic, ovarian and prostate cancer) and moderate (breast and prostate cancer) to high (colorectal cancer). The outcome-specific certainty of the evidence underlying the reported findings on protein intake and cancer risk ranged from very low (pancreatic, ovarian and prostate cancer) to low (colorectal, ovarian, prostate, and breast cancer). Animal and plant protein intakes were not associated with cancer risks either at a low (breast and prostate cancer) or very low (pancreatic and prostate cancer) outcome-specific certainty of the evidence. Overall, the evidence for the lack of an association between protein intake and (i) colorectal cancer risk and (ii) breast cancer risk was rated as possible. By contrast, the evidence underlying the other reported results was rated as insufficient.\r\n \ \r\n Conclusion\r\n \ The present findings suggest that higher total protein intake may not be associated with the risk of colorectal and breast cancer, while conclusions on protein intake in relation to risks of other types of cancer are restricted due to insufficient evidence.\r\n " author: - first_name: Tilman full_name: Kühn, Tilman last_name: Kühn - first_name: Nicole full_name: Kalotai, Nicole last_name: Kalotai - first_name: Anna M. full_name: Amini, Anna M. last_name: Amini - first_name: Julia full_name: Haardt, Julia last_name: Haardt - first_name: Andreas full_name: Lehmann, Andreas last_name: Lehmann - first_name: Annemarie full_name: Schmidt, Annemarie last_name: Schmidt - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Sarah full_name: Egert, Sarah last_name: Egert - first_name: Sabine full_name: Ellinger, Sabine last_name: Ellinger - first_name: Anja full_name: Kroke, Anja last_name: Kroke - first_name: Stefan full_name: Lorkowski, Stefan last_name: Lorkowski - first_name: Sandrine full_name: Louis, Sandrine last_name: Louis - first_name: Matthias B. full_name: Schulze, Matthias B. last_name: Schulze - first_name: Lukas full_name: Schwingshackl, Lukas last_name: Schwingshackl - first_name: Roswitha full_name: Siener, Roswitha last_name: Siener - first_name: Gabriele I. full_name: Stangl, Gabriele I. last_name: Stangl - first_name: Bernhard full_name: Watzl, Bernhard last_name: Watzl - first_name: Armin full_name: Zittermann, Armin last_name: Zittermann - first_name: Katharina full_name: Nimptsch, Katharina last_name: Nimptsch citation: ama: 'Kühn T, Kalotai N, Amini AM, et al. Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03380-4' apa: 'Kühn, T., Kalotai, N., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Watzl, B., Zittermann, A., & Nimptsch, K. (2024). Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03380-4' bibtex: '@article{Kühn_Kalotai_Amini_Haardt_Lehmann_Schmidt_Buyken_Egert_Ellinger_Kroke_et al._2024, title={Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society}, DOI={10.1007/s00394-024-03380-4}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Kühn, Tilman and Kalotai, Nicole and Amini, Anna M. and Haardt, Julia and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and et al.}, year={2024} }' chicago: 'Kühn, Tilman, Nicole Kalotai, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03380-4.' ieee: 'T. Kühn et al., “Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03380-4.' mla: 'Kühn, Tilman, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03380-4.' short: T. Kühn, N. Kalotai, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, A. Buyken, S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, M.B. Schulze, L. Schwingshackl, R. Siener, G.I. Stangl, B. Watzl, A. Zittermann, K. Nimptsch, European Journal of Nutrition (2024). date_created: 2024-05-23T06:42:31Z date_updated: 2024-05-23T06:43:08Z department: - _id: '22' doi: 10.1007/s00394-024-03380-4 language: - iso: eng publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society' type: journal_article user_id: '92491' year: '2024' ... --- _id: '54421' abstract: - lang: eng text: "Abstract\r\n Introduction\r\n \ This umbrella review aimed to investigate the evidence of an effect of dietary intake of total protein, animal and plant protein on blood pressure (BP), and hypertension (PROSPERO: CRD42018082395).\r\n \r\n \ Methods\r\n PubMed, Embase and Cochrane Database were systematically searched for systematic reviews (SRs) of prospective studies with or without meta-analysis published between 05/2007 and 10/2022. The methodological quality and outcome-specific certainty of evidence were assessed by the AMSTAR 2 and NutriGrade tools, followed by an assessment of the overall certainty of evidence. SRs investigating specific protein sources are described in this review, but not included in the assessment of the overall certainty of evidence.\r\n \r\n Results\r\n \ Sixteen SRs were considered eligible for the umbrella review. Ten of the SRs investigated total protein intake, six animal protein, six plant protein and four animal vs. plant protein. The majority of the SRs reported no associations or effects of total, animal and plant protein on BP (all “possible” evidence), whereby the uncertainty regarding the effects on BP was particularly high for plant protein. Two SRs addressing milk-derived protein showed a reduction in BP; in contrast, SRs investigating soy protein found no effect on BP. The outcome-specific certainty of evidence of the SRs was mostly rated as low.\r\n \r\n \ Discussion/conclusion\r\n This umbrella review showed uncertainties whether there are any effects on BP from the intake of total protein, or animal or plant proteins, specifically. Based on data from two SRs with milk protein, it cannot be excluded that certain types of protein could favourably influence BP.\r\n " author: - first_name: Heiner full_name: Boeing, Heiner last_name: Boeing - first_name: Anna M. full_name: Amini, Anna M. last_name: Amini - first_name: Julia full_name: Haardt, Julia last_name: Haardt - first_name: Annemarie full_name: Schmidt, Annemarie last_name: Schmidt - first_name: Heike A. full_name: Bischoff-Ferrari, Heike A. last_name: Bischoff-Ferrari - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Sarah full_name: Egert, Sarah last_name: Egert - first_name: Sabine full_name: Ellinger, Sabine last_name: Ellinger - first_name: Anja full_name: Kroke, Anja last_name: Kroke - first_name: Stefan full_name: Lorkowski, Stefan last_name: Lorkowski - first_name: Sandrine full_name: Louis, Sandrine last_name: Louis - first_name: Katharina full_name: Nimptsch, Katharina last_name: Nimptsch - first_name: Matthias B. full_name: Schulze, Matthias B. last_name: Schulze - first_name: Alexandra full_name: Schutkowski, Alexandra last_name: Schutkowski - first_name: Lukas full_name: Schwingshackl, Lukas last_name: Schwingshackl - first_name: Roswitha full_name: Siener, Roswitha last_name: Siener - first_name: Armin full_name: Zittermann, Armin last_name: Zittermann - first_name: Bernhard full_name: Watzl, Bernhard last_name: Watzl - first_name: Gabriele I. full_name: Stangl, Gabriele I. last_name: Stangl citation: ama: 'Boeing H, Amini AM, Haardt J, et al. Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03336-8' apa: 'Boeing, H., Amini, A. M., Haardt, J., Schmidt, A., Bischoff-Ferrari, H. A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Nimptsch, K., Schulze, M. B., Schutkowski, A., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., & Stangl, G. I. (2024). Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03336-8' bibtex: '@article{Boeing_Amini_Haardt_Schmidt_Bischoff-Ferrari_Buyken_Egert_Ellinger_Kroke_Lorkowski_et al._2024, title={Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence}, DOI={10.1007/s00394-024-03336-8}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Boeing, Heiner and Amini, Anna M. and Haardt, Julia and Schmidt, Annemarie and Bischoff-Ferrari, Heike A. and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and et al.}, year={2024} }' chicago: 'Boeing, Heiner, Anna M. Amini, Julia Haardt, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, Sarah Egert, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.” European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03336-8.' ieee: 'H. Boeing et al., “Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03336-8.' mla: 'Boeing, Heiner, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03336-8.' short: H. Boeing, A.M. Amini, J. Haardt, A. Schmidt, H.A. Bischoff-Ferrari, A. Buyken, S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, K. Nimptsch, M.B. Schulze, A. Schutkowski, L. Schwingshackl, R. Siener, A. Zittermann, B. Watzl, G.I. Stangl, European Journal of Nutrition (2024). date_created: 2024-05-23T06:39:47Z date_updated: 2024-05-23T06:40:31Z department: - _id: '22' doi: 10.1007/s00394-024-03336-8 language: - iso: eng publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence' type: journal_article user_id: '92491' year: '2024' ... --- _id: '54423' abstract: - lang: eng text: "Abstract\r\n Purpose\r\n \ Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.\r\n \ \r\n Methods\r\n \ From a screening of 327 students aged 18–25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.\r\n \r\n Results\r\n \ Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p < 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.\r\n \ \r\n Conclusions\r\n \ Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).\r\n " author: - first_name: Bianca full_name: Stutz, Bianca last_name: Stutz - first_name: Bettina full_name: Krueger, Bettina last_name: Krueger - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke - first_name: Nicole full_name: Jankovic, Nicole last_name: Jankovic - first_name: Ute full_name: Alexy, Ute last_name: Alexy - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: Jutta full_name: Dierkes, Jutta last_name: Dierkes - first_name: Gabriele full_name: Berg-Beckhoff, Gabriele last_name: Berg-Beckhoff - first_name: Rasmus full_name: Jakobsmeyer, Rasmus last_name: Jakobsmeyer - first_name: Claus full_name: Reinsberger, Claus last_name: Reinsberger - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: 'Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03372-4' apa: 'Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C., Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., & Buyken, A. (2024). Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03372-4' bibtex: '@article{Stutz_Krueger_Goletzke_Jankovic_Alexy_Herder_Dierkes_Berg-Beckhoff_Jakobsmeyer_Reinsberger_et al._2024, title={Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}, DOI={10.1007/s00394-024-03372-4}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and et al.}, year={2024} }' chicago: 'Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03372-4.' ieee: 'B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.' mla: 'Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03372-4.' short: B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes, G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A. Buyken, European Journal of Nutrition (2024). date_created: 2024-05-23T06:41:27Z date_updated: 2024-05-23T06:42:18Z department: - _id: '22' doi: 10.1007/s00394-024-03372-4 language: - iso: eng publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype' type: journal_article user_id: '92491' year: '2024' ... --- _id: '54420' author: - first_name: Benedikt full_name: Merz, Benedikt last_name: Merz - first_name: Elisabeth full_name: Temme, Elisabeth last_name: Temme - first_name: Hélène full_name: Alexiou, Hélène last_name: Alexiou - first_name: Joline Wilhelma Johanna full_name: Beulens, Joline Wilhelma Johanna last_name: Beulens - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Torsten full_name: Bohn, Torsten last_name: Bohn - first_name: Pauline full_name: Ducrot, Pauline last_name: Ducrot - first_name: Marie-Noëlle full_name: Falquet, Marie-Noëlle last_name: Falquet - first_name: Marta García full_name: Solano, Marta García last_name: Solano - first_name: Hanna full_name: Haidar, Hanna last_name: Haidar - first_name: Esther full_name: Infanger, Esther last_name: Infanger - first_name: Charlotte full_name: Kühnelt, Charlotte last_name: Kühnelt - first_name: Fernando full_name: Rodríguez-Artalejo, Fernando last_name: Rodríguez-Artalejo - first_name: Barthélémy full_name: Sarda, Barthélémy last_name: Sarda - first_name: Elly full_name: Steenbergen, Elly last_name: Steenbergen - first_name: Stefanie full_name: Vandevijvere, Stefanie last_name: Vandevijvere - first_name: Chantal full_name: Julia, Chantal last_name: Julia citation: ama: Merz B, Temme E, Alexiou H, et al. Nutri-Score 2023 update. Nature Food. 2024;5(2):102-110. doi:10.1038/s43016-024-00920-3 apa: Merz, B., Temme, E., Alexiou, H., Beulens, J. W. J., Buyken, A., Bohn, T., Ducrot, P., Falquet, M.-N., Solano, M. G., Haidar, H., Infanger, E., Kühnelt, C., Rodríguez-Artalejo, F., Sarda, B., Steenbergen, E., Vandevijvere, S., & Julia, C. (2024). Nutri-Score 2023 update. Nature Food, 5(2), 102–110. https://doi.org/10.1038/s43016-024-00920-3 bibtex: '@article{Merz_Temme_Alexiou_Beulens_Buyken_Bohn_Ducrot_Falquet_Solano_Haidar_et al._2024, title={Nutri-Score 2023 update}, volume={5}, DOI={10.1038/s43016-024-00920-3}, number={2}, journal={Nature Food}, publisher={Springer Science and Business Media LLC}, author={Merz, Benedikt and Temme, Elisabeth and Alexiou, Hélène and Beulens, Joline Wilhelma Johanna and Buyken, Anette and Bohn, Torsten and Ducrot, Pauline and Falquet, Marie-Noëlle and Solano, Marta García and Haidar, Hanna and et al.}, year={2024}, pages={102–110} }' chicago: 'Merz, Benedikt, Elisabeth Temme, Hélène Alexiou, Joline Wilhelma Johanna Beulens, Anette Buyken, Torsten Bohn, Pauline Ducrot, et al. “Nutri-Score 2023 Update.” Nature Food 5, no. 2 (2024): 102–10. https://doi.org/10.1038/s43016-024-00920-3.' ieee: 'B. Merz et al., “Nutri-Score 2023 update,” Nature Food, vol. 5, no. 2, pp. 102–110, 2024, doi: 10.1038/s43016-024-00920-3.' mla: Merz, Benedikt, et al. “Nutri-Score 2023 Update.” Nature Food, vol. 5, no. 2, Springer Science and Business Media LLC, 2024, pp. 102–10, doi:10.1038/s43016-024-00920-3. short: B. Merz, E. Temme, H. Alexiou, J.W.J. Beulens, A. Buyken, T. Bohn, P. Ducrot, M.-N. Falquet, M.G. Solano, H. Haidar, E. Infanger, C. Kühnelt, F. Rodríguez-Artalejo, B. Sarda, E. Steenbergen, S. Vandevijvere, C. Julia, Nature Food 5 (2024) 102–110. date_created: 2024-05-23T06:36:48Z date_updated: 2024-05-23T06:39:16Z department: - _id: '22' doi: 10.1038/s43016-024-00920-3 intvolume: ' 5' issue: '2' language: - iso: eng page: 102-110 publication: Nature Food publication_identifier: issn: - 2662-1355 publication_status: published publisher: Springer Science and Business Media LLC status: public title: Nutri-Score 2023 update type: journal_article user_id: '92491' volume: 5 year: '2024' ... --- _id: '53638' abstract: - lang: eng text: Abstract. Spring steel wires are usually supplied and stored on coils. The manufacturing and coiling processes of these wires induce inhomogeneous plastic deformations that lead to undesirable residual stresses and varying wire curvatures in the semi-finished product. These residual stresses and curvatures defects are causing varying process conditions in the subsequent manufacturing processes, which have a negative impact on the product quality, leading to wastage and thus affecting the economic and ecological efficiency. Especially the curvature deviations must be compensated for the stability of the subsequent processes. This is usually realised with roller straighteners, which are set manually by the machine operators only at the beginning of a process. In this paper, we introduce a new approach with a modular straightening-machine design and a new set-up process. The more isolated deformation behaviour in a module-based straightener overcomes the complexity of interactions between the close-positioned spaced straightening rollers. This is combined with a set-up process that is independent of conventional material testing, modelling the actual and batch-specific behaviour of the wire in the straightening process. The exact knowledge and time-consuming determination of the material properties thus becomes obsolete. The experimental investigations show the influence of defined straightening strategies on the residual stress evolution and the residual forming limit of the spring steel wires (X10CrNi18-8) in the new straightening process. author: - first_name: Frederik Simon full_name: Dahms, Frederik Simon id: '64977' last_name: Dahms - first_name: Werner full_name: Homberg, Werner id: '233' last_name: Homberg citation: ama: 'Dahms FS, Homberg W. Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (X10CrNi18-8). In: Materials Research Proceedings. Materials Research Forum LLC; 2024. doi:10.21741/9781644903131-154' apa: Dahms, F. S., & Homberg, W. (2024). Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (X10CrNi18-8). Materials Research Proceedings. ESAFORM2024, Toulouse. https://doi.org/10.21741/9781644903131-154 bibtex: '@inproceedings{Dahms_Homberg_2024, title={Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (X10CrNi18-8)}, DOI={10.21741/9781644903131-154}, booktitle={Materials Research Proceedings}, publisher={Materials Research Forum LLC}, author={Dahms, Frederik Simon and Homberg, Werner}, year={2024} }' chicago: Dahms, Frederik Simon, and Werner Homberg. “Modular 3D Roller Straightening – A New Approach to Straightening and Forming of Spring Steel Wires (X10CrNi18-8).” In Materials Research Proceedings. Materials Research Forum LLC, 2024. https://doi.org/10.21741/9781644903131-154. ieee: 'F. S. Dahms and W. Homberg, “Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (X10CrNi18-8),” presented at the ESAFORM2024, Toulouse, 2024, doi: 10.21741/9781644903131-154.' mla: Dahms, Frederik Simon, and Werner Homberg. “Modular 3D Roller Straightening – A New Approach to Straightening and Forming of Spring Steel Wires (X10CrNi18-8).” Materials Research Proceedings, Materials Research Forum LLC, 2024, doi:10.21741/9781644903131-154. short: 'F.S. Dahms, W. Homberg, in: Materials Research Proceedings, Materials Research Forum LLC, 2024.' conference: location: Toulouse name: ESAFORM2024 date_created: 2024-04-25T08:29:20Z date_updated: 2024-05-27T08:16:18Z department: - _id: '156' doi: 10.21741/9781644903131-154 language: - iso: eng publication: Materials Research Proceedings publication_identifier: issn: - 2474-395X publication_status: published publisher: Materials Research Forum LLC quality_controlled: '1' status: public title: Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (X10CrNi18-8) type: conference user_id: '64977' year: '2024' ... --- _id: '54735' abstract: - lang: eng text: AbstractShorter product lifecycles are also leading to even shorter planning times for the development of production systems. In most companies, the restructuring is carried out within a few weeks during the annual holidays. Digital tools such as simulations or the digital twin are used to avoid delaying the restructuring during this time. However, the introduction of a 3D model of the factory is often the first point of failure for many companies. This article proposes a six-step process model that enables the transition from 2D to 3D design. The process model was evaluated in a research project. author: - first_name: Jan-Philipp full_name: Disselkamp, Jan-Philipp last_name: Disselkamp - first_name: Robin full_name: Grothe, Robin last_name: Grothe - first_name: Jonas full_name: Lick, Jonas last_name: Lick - first_name: Ben full_name: Schütte, Ben last_name: Schütte - first_name: Sascha full_name: Brüne, Sascha last_name: Brüne - first_name: Luca full_name: Schröder, Luca last_name: Schröder - first_name: Roman full_name: Dumitrescu, Roman id: '16190' last_name: Dumitrescu citation: ama: 'Disselkamp J-P, Grothe R, Lick J, et al. Towards the digital factory twin – design guide for creating a 3D factory model. In: Proceedings of the Design Society. Vol 4. Cambridge University Press (CUP); 2024:1979-1988. doi:10.1017/pds.2024.200' apa: Disselkamp, J.-P., Grothe, R., Lick, J., Schütte, B., Brüne, S., Schröder, L., & Dumitrescu, R. (2024). Towards the digital factory twin – design guide for creating a 3D factory model. Proceedings of the Design Society, 4, 1979–1988. https://doi.org/10.1017/pds.2024.200 bibtex: '@inproceedings{Disselkamp_Grothe_Lick_Schütte_Brüne_Schröder_Dumitrescu_2024, title={Towards the digital factory twin – design guide for creating a 3D factory model}, volume={4}, DOI={10.1017/pds.2024.200}, booktitle={Proceedings of the Design Society}, publisher={Cambridge University Press (CUP)}, author={Disselkamp, Jan-Philipp and Grothe, Robin and Lick, Jonas and Schütte, Ben and Brüne, Sascha and Schröder, Luca and Dumitrescu, Roman}, year={2024}, pages={1979–1988} }' chicago: Disselkamp, Jan-Philipp, Robin Grothe, Jonas Lick, Ben Schütte, Sascha Brüne, Luca Schröder, and Roman Dumitrescu. “Towards the Digital Factory Twin – Design Guide for Creating a 3D Factory Model.” In Proceedings of the Design Society, 4:1979–88. Cambridge University Press (CUP), 2024. https://doi.org/10.1017/pds.2024.200. ieee: 'J.-P. Disselkamp et al., “Towards the digital factory twin – design guide for creating a 3D factory model,” in Proceedings of the Design Society, Cavtat, Dubrovnik, Croatia, 2024, vol. 4, pp. 1979–1988, doi: 10.1017/pds.2024.200.' mla: Disselkamp, Jan-Philipp, et al. “Towards the Digital Factory Twin – Design Guide for Creating a 3D Factory Model.” Proceedings of the Design Society, vol. 4, Cambridge University Press (CUP), 2024, pp. 1979–88, doi:10.1017/pds.2024.200. short: 'J.-P. Disselkamp, R. Grothe, J. Lick, B. Schütte, S. Brüne, L. Schröder, R. Dumitrescu, in: Proceedings of the Design Society, Cambridge University Press (CUP), 2024, pp. 1979–1988.' conference: end_date: 2024-05-23 location: Cavtat, Dubrovnik, Croatia name: The 18th International Design Conference (DESIGN 2024) start_date: 2024-05-20 date_created: 2024-06-13T10:52:57Z date_updated: 2024-06-13T11:36:22Z department: - _id: '563' doi: 10.1017/pds.2024.200 intvolume: ' 4' language: - iso: eng page: 1979-1988 publication: Proceedings of the Design Society publication_identifier: issn: - 2732-527X publication_status: published publisher: Cambridge University Press (CUP) status: public title: Towards the digital factory twin – design guide for creating a 3D factory model type: conference user_id: '15782' volume: 4 year: '2024' ... --- _id: '53787' abstract: - lang: eng text: "Abstract\r\n Purpose\r\n \ Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.\r\n \ \r\n Methods\r\n \ From a screening of 327 students aged 18–25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.\r\n \r\n Results\r\n \ Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p < 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.\r\n \ \r\n Conclusions\r\n \ Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).\r\n " author: - first_name: Bianca full_name: Stutz, Bianca last_name: Stutz - first_name: Bettina full_name: Krueger, Bettina last_name: Krueger - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke - first_name: Nicole full_name: Jankovic, Nicole id: '105192' last_name: Jankovic orcid: https://orcid.org/0000-0002-9235-5356 - first_name: Ute full_name: Alexy, Ute last_name: Alexy - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: Jutta full_name: Dierkes, Jutta last_name: Dierkes - first_name: Gabriele full_name: Berg-Beckhoff, Gabriele last_name: Berg-Beckhoff - first_name: Rasmus full_name: Jakobsmeyer, Rasmus last_name: Jakobsmeyer - first_name: Claus full_name: Reinsberger, Claus last_name: Reinsberger - first_name: Anette E. full_name: Buyken, Anette E. last_name: Buyken citation: ama: 'Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03372-4' apa: 'Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C., Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., & Buyken, A. E. (2024). Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03372-4' bibtex: '@article{Stutz_Krueger_Goletzke_Jankovic_Alexy_Herder_Dierkes_Berg-Beckhoff_Jakobsmeyer_Reinsberger_et al._2024, title={Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}, DOI={10.1007/s00394-024-03372-4}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and et al.}, year={2024} }' chicago: 'Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03372-4.' ieee: 'B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.' mla: 'Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03372-4.' short: B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes, G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, European Journal of Nutrition (2024). date_created: 2024-04-29T11:44:50Z date_updated: 2024-06-17T09:07:29Z doi: 10.1007/s00394-024-03372-4 language: - iso: eng publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype' type: journal_article user_id: '105192' year: '2024' ... --- _id: '54786' author: - first_name: Leander full_name: Claes, Leander id: '11829' last_name: Claes orcid: 0000-0002-4393-268X - first_name: Tim full_name: Hetkämper, Tim id: '38123' last_name: Hetkämper - first_name: Henning full_name: Zeipert, Henning id: '32580' last_name: Zeipert - first_name: Bernd full_name: Henning, Bernd id: '213' last_name: Henning citation: ama: 'Claes L, Hetkämper T, Zeipert H, Henning B. Auswertung der modalen Dämpfung von geführten akustischen Wellen in faserverstärkten Kunststoffplatten. In: 22. GMA/ITG-Fachtagung – Sensoren Und Messsysteme 2024. VDE Verlag GmbH; 2024:300–305. doi:10.5162/sensoren2024/D1.2' apa: Claes, L., Hetkämper, T., Zeipert, H., & Henning, B. (2024). Auswertung der modalen Dämpfung von geführten akustischen Wellen in faserverstärkten Kunststoffplatten. 22. GMA/ITG-Fachtagung – Sensoren Und Messsysteme 2024, 300–305. https://doi.org/10.5162/sensoren2024/D1.2 bibtex: '@inproceedings{Claes_Hetkämper_Zeipert_Henning_2024, title={Auswertung der modalen Dämpfung von geführten akustischen Wellen in faserverstärkten Kunststoffplatten}, DOI={10.5162/sensoren2024/D1.2}, booktitle={22. GMA/ITG-Fachtagung – Sensoren und Messsysteme 2024}, publisher={VDE Verlag GmbH}, author={Claes, Leander and Hetkämper, Tim and Zeipert, Henning and Henning, Bernd}, year={2024}, pages={300–305} }' chicago: Claes, Leander, Tim Hetkämper, Henning Zeipert, and Bernd Henning. “Auswertung Der Modalen Dämpfung von Geführten Akustischen Wellen in Faserverstärkten Kunststoffplatten.” In 22. GMA/ITG-Fachtagung – Sensoren Und Messsysteme 2024, 300–305. VDE Verlag GmbH, 2024. https://doi.org/10.5162/sensoren2024/D1.2. ieee: 'L. Claes, T. Hetkämper, H. Zeipert, and B. Henning, “Auswertung der modalen Dämpfung von geführten akustischen Wellen in faserverstärkten Kunststoffplatten,” in 22. GMA/ITG-Fachtagung – Sensoren und Messsysteme 2024, 2024, pp. 300–305, doi: 10.5162/sensoren2024/D1.2.' mla: Claes, Leander, et al. “Auswertung Der Modalen Dämpfung von Geführten Akustischen Wellen in Faserverstärkten Kunststoffplatten.” 22. GMA/ITG-Fachtagung – Sensoren Und Messsysteme 2024, VDE Verlag GmbH, 2024, pp. 300–305, doi:10.5162/sensoren2024/D1.2. short: 'L. Claes, T. Hetkämper, H. Zeipert, B. Henning, in: 22. GMA/ITG-Fachtagung – Sensoren Und Messsysteme 2024, VDE Verlag GmbH, 2024, pp. 300–305.' date_created: 2024-06-17T14:29:42Z date_updated: 2024-06-17T14:35:56Z ddc: - '620' department: - _id: '49' doi: 10.5162/sensoren2024/D1.2 file: - access_level: open_access content_type: application/pdf creator: leanderc date_created: 2024-06-17T14:31:09Z date_updated: 2024-06-17T14:33:02Z file_id: '54787' file_name: sensoren2024_d1.2.pdf file_size: 514351 relation: main_file file_date_updated: 2024-06-17T14:33:02Z has_accepted_license: '1' language: - iso: eng oa: '1' page: 300–305 project: - _id: '157' grant_number: '495847374' name: 'FaMOUS: Ein ultraschallbasiertes Messverfahren unter Berücksichtigung viskoelastischer Eigenschaften zur Charakterisierung der Faser-Matrix-Haftung bei Organoblechen sowie deren realitätsnahe Modellierung' publication: 22. GMA/ITG-Fachtagung – Sensoren und Messsysteme 2024 publication_identifier: isbn: - 978-3-910600-01-0 publisher: VDE Verlag GmbH status: public title: Auswertung der modalen Dämpfung von geführten akustischen Wellen in faserverstärkten Kunststoffplatten type: conference user_id: '11829' year: '2024' ... --- _id: '54788' author: - first_name: Tim full_name: Hetkämper, Tim id: '38123' last_name: Hetkämper - first_name: Tom full_name: Nellius, Tom last_name: Nellius - first_name: Leander full_name: Claes, Leander id: '11829' last_name: Claes orcid: 0000-0002-4393-268X - first_name: Bernd full_name: Henning, Bernd id: '213' last_name: Henning citation: ama: 'Hetkämper T, Nellius T, Claes L, Henning B. Visualisierung tomografischer Daten aus Schlierenabbildungen mittels 3D Gaussian Splatting. In: 22. GMA/ITG-Fachtagung – Sensoren Und Messsysteme 2024. VDE Verlag GmbH; 2024:362–367. doi:10.5162/sensoren2024/D4.2' apa: Hetkämper, T., Nellius, T., Claes, L., & Henning, B. (2024). Visualisierung tomografischer Daten aus Schlierenabbildungen mittels 3D Gaussian Splatting. 22. GMA/ITG-Fachtagung – Sensoren Und Messsysteme 2024, 362–367. https://doi.org/10.5162/sensoren2024/D4.2 bibtex: '@inproceedings{Hetkämper_Nellius_Claes_Henning_2024, title={Visualisierung tomografischer Daten aus Schlierenabbildungen mittels 3D Gaussian Splatting}, DOI={10.5162/sensoren2024/D4.2}, booktitle={22. GMA/ITG-Fachtagung – Sensoren und Messsysteme 2024}, publisher={VDE Verlag GmbH}, author={Hetkämper, Tim and Nellius, Tom and Claes, Leander and Henning, Bernd}, year={2024}, pages={362–367} }' chicago: Hetkämper, Tim, Tom Nellius, Leander Claes, and Bernd Henning. “Visualisierung Tomografischer Daten Aus Schlierenabbildungen Mittels 3D Gaussian Splatting.” In 22. GMA/ITG-Fachtagung – Sensoren Und Messsysteme 2024, 362–367. VDE Verlag GmbH, 2024. https://doi.org/10.5162/sensoren2024/D4.2. ieee: 'T. Hetkämper, T. Nellius, L. Claes, and B. Henning, “Visualisierung tomografischer Daten aus Schlierenabbildungen mittels 3D Gaussian Splatting,” in 22. GMA/ITG-Fachtagung – Sensoren und Messsysteme 2024, 2024, pp. 362–367, doi: 10.5162/sensoren2024/D4.2.' mla: Hetkämper, Tim, et al. “Visualisierung Tomografischer Daten Aus Schlierenabbildungen Mittels 3D Gaussian Splatting.” 22. GMA/ITG-Fachtagung – Sensoren Und Messsysteme 2024, VDE Verlag GmbH, 2024, pp. 362–367, doi:10.5162/sensoren2024/D4.2. short: 'T. Hetkämper, T. Nellius, L. Claes, B. Henning, in: 22. GMA/ITG-Fachtagung – Sensoren Und Messsysteme 2024, VDE Verlag GmbH, 2024, pp. 362–367.' date_created: 2024-06-17T14:33:22Z date_updated: 2024-06-26T08:11:52Z ddc: - '620' department: - _id: '49' doi: 10.5162/sensoren2024/D4.2 file: - access_level: open_access content_type: application/pdf creator: leanderc date_created: 2024-06-17T14:33:59Z date_updated: 2024-06-17T14:33:59Z file_id: '54789' file_name: sensoren2024_d4.2.pdf file_size: 1247802 relation: main_file file_date_updated: 2024-06-17T14:33:59Z has_accepted_license: '1' language: - iso: eng oa: '1' page: 362–367 publication: 22. GMA/ITG-Fachtagung – Sensoren und Messsysteme 2024 publication_identifier: isbn: - 978-3-910600-01-0 publisher: VDE Verlag GmbH status: public title: Visualisierung tomografischer Daten aus Schlierenabbildungen mittels 3D Gaussian Splatting type: conference user_id: '38123' year: '2024' ... --- _id: '54926' author: - first_name: Bianca full_name: Stutz, Bianca id: '77099' last_name: Stutz - first_name: Bettina full_name: Krueger, Bettina id: '49428' last_name: Krueger orcid: 0000-0001-5351-1785 - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke - first_name: Nicole full_name: Jankovic, Nicole last_name: Jankovic - first_name: Ute full_name: Alexy, Ute last_name: Alexy - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: Jutta full_name: Dierkes, Jutta last_name: Dierkes - first_name: Gabriele full_name: Berg-Beckhoff, Gabriele last_name: Berg-Beckhoff - first_name: Rasmus full_name: Jakobsmeyer, Rasmus id: '9583' last_name: Jakobsmeyer orcid: 0000-0002-9385-0834 - first_name: Claus full_name: Reinsberger, Claus id: '48978' last_name: Reinsberger - first_name: Anette E. full_name: Buyken, Anette E. id: '65985' last_name: Buyken citation: ama: 'Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03372-4' apa: 'Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C., Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., & Buyken, A. E. (2024). Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03372-4' bibtex: '@article{Stutz_Krueger_Goletzke_Jankovic_Alexy_Herder_Dierkes_Berg-Beckhoff_Jakobsmeyer_Reinsberger_et al._2024, title={Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}, DOI={10.1007/s00394-024-03372-4}, journal={European Journal of Nutrition}, publisher={Springer}, author={Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and et al.}, year={2024} }' chicago: 'Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03372-4.' ieee: 'B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.' mla: 'Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, Springer, 2024, doi:10.1007/s00394-024-03372-4.' short: B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes, G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, European Journal of Nutrition (2024). date_created: 2024-06-30T13:38:17Z date_updated: 2024-06-30T13:39:12Z department: - _id: '35' - _id: '22' doi: 10.1007/s00394-024-03372-4 language: - iso: eng publication: European Journal of Nutrition publication_identifier: issn: - 1436-6215 publisher: Springer status: public title: 'Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype' type: journal_article user_id: '49428' year: '2024' ...