@article{34254, abstract = {{A virtual test setup for investigating single fibres in a transverse shear flow based on a parallel-plate rheometer is presented. The investigations are carried out to verify a numerical representation of the fluid–structure interaction (FSI), where Arbitrary Lagrangian–Eulerian (ALE) and computational fluid dynamics (CFD) methods are used and evaluated. Both are suitable to simulate flexible solid structures in a transverse shear flow. Comparative investigations with different model setups and increasing complexity are presented. It is shown, that the CFD method with an interface-based coupling approach is not capable of handling small fibre diameters in comparison to large fluid domains due to mesh dependencies at the interface definitions. The ALE method is more suited for this task since fibres are embedded without any mesh restrictions. Element types beam, solid, and discrete are considered for fibre modelling. It is shown that the beam formulation for ALE and 3D solid elements for the CFD method are the preferred options.}}, author = {{Gröger, Benjamin and Wang, Jingjing and Bätzel, Tim and Hornig, Andreas and Gude, Maik}}, issn = {{1996-1944}}, journal = {{Materials}}, keywords = {{General Materials Science}}, number = {{20}}, publisher = {{MDPI AG}}, title = {{{Modelling and Simulation Strategies for Fluid–Structure-Interactions of Highly Viscous Thermoplastic Melt and Single Fibres—A Numerical Study}}}, doi = {{10.3390/ma15207241}}, volume = {{15}}, year = {{2022}}, } @misc{33287, author = {{Moritzer, Elmar and Held, Christian and Hillemeyer, Johannes}}, booktitle = {{Joining Plastic}}, issn = {{1864-3450}}, pages = {{84--90}}, title = {{{Dimensionierung und Optimierung von im FDM-Verfahren 3D-gedruckten Direktverschraubungen aus ABS}}}, year = {{2022}}, } @article{35308, abstract = {{IntroductionIn 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown to lower postprandial blood glucose. Studies to evaluate the effectiveness of the long-term intake of beta-glucan-enriched bread as part of a habitual diet among individuals with pre-diabetes are needed. Therefore, we designed a multicentre intervention study in adults with pre-diabetes to investigate the effects of consumption of an oat-derived beta-glucan-enriched bread as part of a normal diet on glycated haemoglobin (HbA1c) in comparison to consumption of whole-grain wheat bread.Methods and analysisThe CarbHealth trial is a multicentre double-blind randomised controlled 16-week dietary intervention trial in participants 40–70 years of age with a body mass index of ≥27 kg/m2 and HbA1c of 35–50 mmol/mol. The study is conducted at four universities located in Norway, Sweden and Germany and uses intervention breads specifically designed for the trial by Nofima AS. The aim is to recruit 250 participants. The primary outcome is the difference in HbA1c between the intervention and the control groups. The main analysis will include intervention group, study centre and baseline HbA1c as independent variables in an analysis of covariance model.Ethics and disseminationThe study protocol was approved by respective ethical authorities in participating countries. The results of the study will be communicated through publication in international scientific journals and presentations at (inter)national conferences.Trial registration numberNCT04994327.}}, author = {{Hjorth, Therese and Schadow, Alena and Revheim, Ingrid and Spielau, Ulrike and Thomassen, Lise M and Meyer, Klara and Piotrowski, Katja and Rosendahl-Riise, Hanne and Rieder, Anne and Varela, Paula and Lysne, Vegard and Ballance, Simon and Koerner, Antje and Landberg, Rikard and Buyken, Anette and Dierkes, Jutta}}, issn = {{2044-6055}}, journal = {{BMJ Open}}, keywords = {{General Medicine}}, number = {{8}}, publisher = {{BMJ}}, title = {{{Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study}}}, doi = {{10.1136/bmjopen-2022-062066}}, volume = {{12}}, year = {{2022}}, } @article{35311, author = {{Jansen, K and Tempes, J and Drozdowska, A and Gutmann, M and Falkenstein, M and Buyken, Anette and Libuda, Lars and Rudolf, H and Lücke, T and Kersting, M}}, issn = {{0954-3007}}, journal = {{Eur J Clin Nutr}}, number = {{5}}, pages = {{779}}, title = {{{Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study.}}}, volume = {{76}}, year = {{2022}}, } @article{35307, author = {{Vinoy, S and Goletzke, J and Rakhshandehroo, M and Schweitzer, L and Flourakis, M and Körner, A and Alexy, U and van Schothorst, EM and Ceriello, A and Zakrzewski-Fruer, JK and Buyken, Anette}}, issn = {{1436-6207}}, journal = {{Eur J Nutr}}, title = {{{Health relevance of lowering postprandial glycaemia in the paediatric population through diet': results from a multistakeholder workshop.}}}, year = {{2022}}, } @inproceedings{35540, author = {{Perevalov, Aleksandr and Both, Andreas and Diefenbach, Dennis and Ngonga Ngomo, Axel-Cyrille}}, booktitle = {{WWW ’22: The ACM Web Conference 2022, Virtual Event, Lyon, France, April 25 - 29, 2022}}, editor = {{Laforest, Frédérique and Troncy, Raphaël and Simperl, Elena and Agarwal, Deepak and Gionis, Aristides and Herman, Ivan and Médini, Lionel}}, pages = {{977–986}}, publisher = {{ACM}}, title = {{{Can Machine Translation be a Reasonable Alternative for Multilingual Question Answering Systems over Knowledge Graphs?}}}, doi = {{10.1145/3485447.3511940}}, year = {{2022}}, } @inproceedings{35547, author = {{Demir, Caglar and Lienen, Julian and Ngonga Ngomo, Axel-Cyrille}}, booktitle = {{HT ’22: 33rd ACM Conference on Hypertext and Social Media, Barcelona, Spain, 28 June 2022- 1 July 2022}}, editor = {{Bellogín, Alejandro and Boratto, Ludovico and Cena, Federica}}, pages = {{1–10}}, publisher = {{ACM}}, title = {{{Kronecker Decomposition for Knowledge Graph Embeddings}}}, doi = {{10.1145/3511095.3531276}}, year = {{2022}}, } @article{35642, abstract = {{There is an increasing interest in sensing applications for a variety of analytes in aqueous environments, as conventional methods do not work reliably under humid conditions or they require complex equipment with experienced operators. Hydrogel sensors are easy to fabricate, are incredibly sensitive, and have broad dynamic ranges. Experiments on their robustness, reliability, and reusability have indicated the possible long-term applications of these systems in a variety of fields, including disease diagnosis, detection of pharmaceuticals, and in environmental testing. It is possible to produce hydrogels, which, upon sensing a specific analyte, can adsorb it onto their 3D-structure and can therefore be used to remove them from a given environment. High specificity can be obtained by using molecularly imprinted polymers. Typical detection principles involve optical methods including fluorescence and chemiluminescence, and volume changes in colloidal photonic crystals, as well as electrochemical methods. Here, we explore the current research utilizing hydrogel-based sensors in three main areas: (1) biomedical applications, (2) for detecting and quantifying pharmaceuticals of interest, and (3) detecting and quantifying environmental contaminants in aqueous environments.}}, author = {{Völlmecke, Katharina and Afroz, Rowshon and Bierbach, Sascha and Brenker, Lee Josephine and Frücht, Sebastian and Glass, Alexandra and Giebelhaus, Ryland and Hoppe, Axel and Kanemaru, Karen and Lazarek, Michal and Rabbe, Lukas and Song, Longfei and Velasco Suarez, Andrea and Wu, Shuang and Serpe, Michael and Kuckling, Dirk}}, issn = {{2310-2861}}, journal = {{Gels}}, keywords = {{Polymers and Plastics, Organic Chemistry, Biomaterials, Bioengineering}}, number = {{12}}, publisher = {{MDPI AG}}, title = {{{Hydrogel-Based Biosensors}}}, doi = {{10.3390/gels8120768}}, volume = {{8}}, year = {{2022}}, } @article{35649, abstract = {{Motivated by the work [6] of Mariusz Bieniek, Krzysztof Burdzy and Soumik Pal we study a Fleming-Viot-type particle system consisting of independently moving particles each driven by generalized Bessel processes on the positive real line. Upon hitting the boundary {0} this particle is killed and an uniformly chosen different one branches into two particles. Using the symmetry of the model and the self similarity property of Bessel processes, we obtain a criterion to decide whether the particles converge to the origin at a finite time. This addresses open problem 1.4 in [6]. Specifically, inspired by [6, Open Problem 1.5], we investigate the case of three moving particles and refine the general result of [6, Theorem 1.1(ii)] extending the regime of drift parameters, where convergence does not occur – even to values, where it does occur when considering the case of only two particles.}}, author = {{Kolb, Martin and Liesenfeld, Matthias}}, journal = {{Electronic Journal of Probability}}, number = {{27}}, pages = {{1--28}}, publisher = {{Institute of Mathematical Statistics}}, title = {{{On non-extinction in a Fleming-Viot-type particle model with Bessel drift}}}, doi = {{https://doi.org/10.1214/22-EJP866}}, year = {{2022}}, } @article{35987, author = {{Schlegel-Matthies, Kirsten}}, issn = {{2193-8806}}, journal = {{Haushalt in Bidlung und Forschung}}, number = {{1}}, pages = {{89--94}}, publisher = {{Barbara Budrich}}, title = {{{Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus}}}, doi = {{10.3224/hibifo.v11i1.06}}, volume = {{11}}, year = {{2022}}, } @inbook{35980, author = {{Schlegel-Matthies, Kirsten}}, booktitle = {{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}, isbn = {{978-3-8252-5767-5}}, pages = {{302--318}}, publisher = {{Barbara Budrich}}, title = {{{Konzepte von Qualität in ihrer Bedeutung für Konsumentscheidungen verstehen}}}, year = {{2022}}, } @inbook{35983, author = {{Schlegel-Matthies, Kirsten and Methfessel, Barbara}}, booktitle = {{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}, isbn = {{978-3-8252-5767-5}}, pages = {{137--156}}, publisher = {{Barbara Budrich}}, title = {{{Die Bedeutung von Ressourcen für die Lebensgestaltung verstehen}}}, year = {{2022}}, } @book{35984, author = {{Schlegel-Matthies, Kirsten and Bartsch, Silke and Brandl, Werner and Methfessel, Barbara}}, isbn = {{978-3-8252-5767-5}}, pages = {{410}}, publisher = {{Barbara Budrich}}, title = {{{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}}, year = {{2022}}, } @article{35988, author = {{Schlegel-Matthies, Kirsten}}, issn = {{2193-8806}}, journal = {{Haushalt in Bidlung und Forschung}}, number = {{1}}, pages = {{3--24}}, publisher = {{Barbara Budrich}}, title = {{{Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe}}}, doi = {{10.3224/hibifo.v11i1.01}}, volume = {{11}}, year = {{2022}}, } @article{35986, author = {{Schlegel-Matthies, Kirsten}}, issn = {{2193-8806}}, journal = {{Haushalt in Bidlung und Forschung}}, number = {{2}}, pages = {{15--28}}, publisher = {{Barbara Budrich}}, title = {{{Lebensführung und Umgang mit Diversität– Haushaltswissenschaftliche Perspektiven}}}, doi = {{10.3224/hibifo.v11i2.02}}, volume = {{11}}, year = {{2022}}, } @inbook{35969, author = {{Schlegel-Matthies, Kirsten}}, booktitle = {{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}, isbn = {{978-3-8252-5767-5}}, pages = {{114--136}}, publisher = {{Barbara Budrich}}, title = {{{Die Organisation der Daseinsvorsorge für die private Lebensführung reflektieren}}}, year = {{2022}}, } @inbook{35970, author = {{Schlegel-Matthies, Kirsten}}, booktitle = {{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}, isbn = {{978-3-8252-5767-5}}, pages = {{90--108}}, publisher = {{Barbara Budrich}}, title = {{{Lehren gestalten – Lernen ermöglichen. Fachdidaktische Hinweise}}}, year = {{2022}}, } @inbook{35979, author = {{Schlegel-Matthies, Kirsten}}, booktitle = {{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}, isbn = {{978-3-8252-5767-5}}, pages = {{180--207}}, publisher = {{Barbara Budrich}}, title = {{{Lebensweise, Lebensführung und Lebensstile reflektieren}}}, year = {{2022}}, } @inbook{35973, author = {{Schlegel-Matthies, Kirsten}}, booktitle = {{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}, isbn = {{978-3-8252-5767-5}}, pages = {{62--89}}, publisher = {{Barbara Budrich}}, title = {{{Ernährungs- und Verbraucherbildung zwischen Wissenschaft und Lebenswelt}}}, year = {{2022}}, } @inbook{35955, author = {{Schlegel-Matthies, Kirsten}}, booktitle = {{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}, isbn = {{978-3-8252-5767-5}}, pages = {{208--230}}, publisher = {{Barbara Budrich}}, title = {{{Die Bedeutung von Konsumentscheidungen für die Lebensführung analysieren und reflektieren}}}, year = {{2022}}, }