@inbook{36031,
  author       = {{Schlegel-Matthies, Kirsten and Methfessel, Barbara}},
  booktitle    = {{"Gesunde Lebensführung" - kritische Analyse eines populären Konzepts}},
  editor       = {{Hoefert,  Hans-Wolfgang  and Klotter, Christoph}},
  isbn         = {{9783456849966}},
  pages        = {{127--142}},
  publisher    = {{Huber}},
  title        = {{{Ernährung und Diätetik}}},
  year         = {{2011}},
}

@inbook{36008,
  author       = {{Schlegel-Matthies, Kirsten}},
  booktitle    = {{Mahlzeiten. Alte Last oder neue Lust?}},
  editor       = {{Schönberger, Gesa and Methfessel, Barbara}},
  pages        = {{12}},
  publisher    = {{VS-Verlag}},
  title        = {{{Mahlzeit im Wandel - die Entideologisierung einer Institution}}},
  year         = {{2011}},
}

@inbook{37927,
  author       = {{Grotjahn, Rebecca}},
  booktitle    = {{Robert Schumann. Persönlichkeit, Werk und Wirkung. Bericht über die Internationale Musikwissenschaftliche Konferenz vom 22. bis 24. April 2010 in Leipzig}},
  editor       = {{Loos, Helmut }},
  pages        = {{ 69–89}},
  publisher    = {{Gudrun Schröder Verlag}},
  title        = {{{Zyklizität und doppelte Autorschaft im Liebesfrühling von Clara und Robert Schumann}}},
  year         = {{2011}},
}

@article{40236,
  author       = {{Meier-Gräwe, Uta and Wagenknecht, Inga}},
  journal      = {{Frühe Kindheit}},
  number       = {{3}},
  pages        = {{46--47}},
  publisher    = {{Deutsche Liga für das Kind in Familie und Gesellschaft e. V.}},
  title        = {{{Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag des Nationalen Zentrums Frühe Hilfen}}},
  volume       = {{14}},
  year         = {{2011}},
}

@inbook{40213,
  author       = {{Meier-Gräwe, Uta and Wagenknecht, Inga}},
  booktitle    = {{Materialien zu Frühen Hilfen}},
  isbn         = {{978-3-942816-02-1 }},
  title        = {{{Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt "Guter Start ins Kinderleben"}}},
  volume       = {{4}},
  year         = {{2011}},
}

@article{2201,
  author       = {{Schumacher, Tobias and Süß, Tim and Plessl, Christian and Platzner, Marco}},
  journal      = {{Int. Journal of Recon- figurable Computing (IJRC)}},
  keywords     = {{funding-altera}},
  publisher    = {{Hindawi Publishing Corp.}},
  title        = {{{FPGA Acceleration of Communication-bound Streaming Applications: Architecture Modeling and a 3D Image Compositing Case Study}}},
  doi          = {{10.1155/2011/760954}},
  year         = {{2011}},
}

@article{26897,
  author       = {{Bokhof, Beate and Günther, Anke LB and Berg-Beckhoff, Gabriele and Kroke, Anja and Buyken, Anette}},
  issn         = {{1368-9800}},
  journal      = {{Public Health Nutrition}},
  pages        = {{826--834}},
  title        = {{{Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study}}},
  doi          = {{10.1017/s136898000999317x}},
  year         = {{2010}},
}

@article{26899,
  abstract     = {{<jats:p>The extent to which the quality of dietary carbohydrates (CHO) changes throughout puberty is not known. We analysed trends in the quantity and quality of CHO intake among German adolescents by separately examining trends during puberty (pubertal trends) and trends in CHO intake from 1988 to 2007 (secular trends). Linear mixed-effects regression analyses were performed in 216 participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study who had provided weighed 3 d dietary records at the onset of the pubertal growth spurt (defined by age at take-off) and over the subsequent 4 years. Over the course of puberty, CHO quality changed little: added sugar intake from beverages increased in girls (0·25 (<jats:sc>se</jats:sc> 0·12) % energy (% E)/year, <jats:italic>P</jats:italic> = 0·04) and added sugar intake from sweets decreased in both sexes (boys: − 0·22 (<jats:sc>se</jats:sc> 0·11) % E/year, <jats:italic>P</jats:italic> = 0·049; girls: − 0·20 (<jats:sc>se</jats:sc> 0·10) % E/year, <jats:italic>P</jats:italic> = 0·04). For both sexes, significant upward secular trends were observed for CHO (% E), glycaemic load (g/MJ) and added sugar intakes from sources other than sweets and soft drinks (% E), while absolute fibre intake (g/d) decreased (<jats:italic>P</jats:italic> ≤ 0·04). Concomitant increases in total added sugar intake (% E) and decreases in fibre and whole-grain densities (g/MJ) (<jats:italic>P</jats:italic> = 0·001–0·02) were confined to boys only. The quality of dietary CHO consumed by healthy German adolescents shows notable secular declines, but does not change markedly during puberty. Public health initiatives should be tailored to improve the overall quality of CHO nutrition.</jats:p>}},
  author       = {{Cheng, Guo and Libuda, Lars and Karaolis-Danckert, Nadina and Alexy, Ute and Bolzenius, Katja and Remer, Thomas and Buyken, Anette}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{1375--1383}},
  title        = {{{Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?}}},
  doi          = {{10.1017/s0007114510002278}},
  year         = {{2010}},
}

@article{26902,
  author       = {{Cheng, Guo and Remer, Thomas and Prinz-Langenohl, Reinhild and Blaszkewicz, Meinolf and Degen, Gisela H and Buyken, Anette}},
  issn         = {{0002-9165}},
  journal      = {{The American Journal of Clinical Nutrition}},
  pages        = {{556--564}},
  title        = {{{Relation of isoflavones and fiber intake in childhood to the timing of puberty}}},
  doi          = {{10.3945/ajcn.2010.29394}},
  year         = {{2010}},
}

@article{27009,
  author       = {{Buyken, Anette and Flood, Victoria and Empson, Marianne and Rochtchina, Elena and Barclay, Alan W and Brand-Miller, Jennie and Mitchell, Paul}},
  issn         = {{0002-9165}},
  journal      = {{The American Journal of Clinical Nutrition}},
  pages        = {{634--643}},
  title        = {{{Carbohydrate nutrition and inflammatory disease mortality in older adults}}},
  doi          = {{10.3945/ajcn.2010.29390}},
  year         = {{2010}},
}

@article{27077,
  author       = {{Alexy, U and Libuda, Lars and Mersmann, S and Kersting, M}},
  issn         = {{0954-3007}},
  journal      = {{European Journal of Clinical Nutrition}},
  pages        = {{160--166}},
  title        = {{{Convenience foods in children's diet and association with dietary quality and body weight status}}},
  doi          = {{10.1038/ejcn.2010.254}},
  year         = {{2010}},
}

@article{27078,
  abstract     = {{<jats:p>Adequate dietary habits are supposed to be one of the most important modifiable factors in osteoporosis prevention. However, the importance of specific nutrients is controversial. We examined relevant nutrients which are supposed to have an impact on bone parameters and compared their effect sizes with those of two known predictors of bone development: bone-related muscle mass and androgen levels. We analysed nutritional, hormonal and anthropometric data from 107 prepubertal children participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed Study. Diaphyseal bone mineral content (BMC), cortical area (CA), periosteal circumference, strength strain index and muscle area of the non-dominant forearm were measured by peripheral quantitative computed tomography. Data on long-term nutrient intakes (e.g. protein, Ca and vitamin D) were derived from 3 d weighed dietary records. Twenty-four hour urinary excretion rates of androgen metabolites including the sex steroid androstenediol were measured using GC–MS. Of all considered nutrients, only protein showed a trend for an association with BMC (β = +0·11; <jats:italic>P</jats:italic> = 0·073) and CA (β = +0·11; <jats:italic>P</jats:italic> = 0·056) in stepwise linear regression models. None of the other considered dietary variables was associated with bone parameters. The size of the bone anabolic effect of protein was partly comparable with that of androstenediol. Even though boys gained more bone mass in comparison with girls, the protein effect did not differ between sexes. Bone-related muscle area and sex steroids have the strongest effects on prepubertal diaphyseal bone. However, dietary protein may have a similar bone anabolic influence compared with androstenediol. In children without explicit nutrient deficits, protein seems to be the most important dietary component for diaphyseal bone status.</jats:p>}},
  author       = {{Libuda, Lars and Wudy, Stefan A. and Schoenau, Eckhard and Remer, Thomas}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{428--435}},
  title        = {{{Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children}}},
  doi          = {{10.1017/s0007114510003508}},
  year         = {{2010}},
}

@article{27079,
  author       = {{Johner, S A and Libuda, Lars and Shi, L and Retzlaff, A and Joslowski, G and Remer, T}},
  issn         = {{0954-3007}},
  journal      = {{European Journal of Clinical Nutrition}},
  pages        = {{1365--1370}},
  title        = {{{Urinary fructose: a potential biomarker for dietary fructose intake in children}}},
  doi          = {{10.1038/ejcn.2010.160}},
  year         = {{2010}},
}

@article{27131,
  author       = {{Diethelm, Katharina and Libuda, Lars and Bolzenius, Katja and Griefahn, Barbara and Buyken, Anette and Remer, Thomas}},
  issn         = {{1663-2826}},
  journal      = {{Hormone Research in Paediatrics}},
  pages        = {{390--398}},
  title        = {{{Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood}}},
  doi          = {{10.1159/000303134}},
  year         = {{2010}},
}

@inbook{27590,
  author       = {{Remer, T. and Libuda, Lars}},
  booktitle    = {{Nutritional Influences on Bone Health. }},
  isbn         = {{978-1-84882-977-0}},
  publisher    = {{Springer}},
  title        = {{{Bone-anabolic impact of dietary high protein intake compared with effects of low potential renal acid load, endogenous steroid hormones, and muscularity in children. }}},
  year         = {{2010}},
}

@article{27723,
  author       = {{Remer, Thomas and Shi, Lijie and Buyken, Anette and Maser-Gluth, Christiane and Hartmann, Michaela F. and Wudy, Stefan A.}},
  issn         = {{0021-972X}},
  journal      = {{The Journal of Clinical Endocrinology & Metabolism}},
  pages        = {{3002--3009}},
  title        = {{{Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing}}},
  doi          = {{10.1210/jc.2009-2583}},
  year         = {{2010}},
}

@article{27725,
  abstract     = {{<jats:p> Whether prepubertal estrogen production impacts on the timing of puberty is not clear. We aimed to investigate prepubertal 24-h estrogen excretion levels and their association with early and late pubertal markers. Daily urinary excretion rates of estrogens of 132 healthy children, who provided 24-h urine samples 1 and 2 yr before the start of the pubertal growth spurt [age at takeoff (ATO)], were quantified by stable isotope dilution/GC-MS. E-sum3 (estrone + estradiol + estriol) was used as a marker for potentially bioactive estrogen metabolites and E-sum5 (E-sum3 + 16-epiestriol + 16-ketoestradiol) for total estrogen production. Pubertal outcomes were ATO, age at peak height velocity (APHV), duration of pubertal growth acceleration (APHV-ATO), age at Tanner stage 2 for pubic hair (PH2), genital (G2, boys) and breast (B2, girls) development, and age at menarche. Prepubertal urinary estrogen excretions (E-sum3 and E-sum5) were not associated with ATO, APHV, and age at PH2 but with duration of pubertal growth acceleration ( P &lt; 0.01) in both sexes. Girls with higher E-sum3 reached B2 0.9 yr ( P = 0.04) and menarche 0.3 yr earlier ( P = 0.04) than girls with lower E-sum3. E-sum3 was not associated with age at G2 in boys ( P = 0.6). For most pubertal variables, the associations with E-sum3 were stronger than with E-sum5. In conclusion, prepubertal estrogens may not be critical for the onset of the pubertal growth spurt but are correlated with its duration in both boys and girls. Prepubertal estrogen levels may already predict the timing of girls' menstruation and breast development but do not appear to affect sexual maturation in boys. </jats:p>}},
  author       = {{Shi, Lijie and Remer, Thomas and Buyken, Anette and Hartmann, Michaela F. and Hoffmann, Philipp and Wudy, Stefan A.}},
  issn         = {{0193-1849}},
  journal      = {{American Journal of Physiology-Endocrinology and Metabolism}},
  pages        = {{E990--E997}},
  title        = {{{Prepubertal urinary estrogen excretion and its relationship with pubertal timing}}},
  doi          = {{10.1152/ajpendo.00374.2010}},
  year         = {{2010}},
}

@article{27726,
  author       = {{Buyken, Anette and Bolzenius, Katja and Karaolis-Danckert, Nadina and Günther, Anke L.B. and Kroke, Anja}},
  issn         = {{1042-0533}},
  journal      = {{American Journal of Human Biology}},
  pages        = {{216--224}},
  title        = {{{Body composition trajectories into adolescence according to age at pubertal growth spurt}}},
  doi          = {{10.1002/ajhb.21125}},
  year         = {{2010}},
}

@article{27780,
  author       = {{Buyken, Anette and Mitchell, P. and Ceriello, A. and Brand-Miller, J.}},
  issn         = {{0012-186X}},
  journal      = {{Diabetologia}},
  pages        = {{406--418}},
  title        = {{{Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective}}},
  doi          = {{10.1007/s00125-009-1629-8}},
  year         = {{2010}},
}

@article{27781,
  author       = {{Degen, Gisela H. and Blaszkewicz, Meinolf and Shi, Lijie and Buyken, Anette and Remer, Thomas}},
  issn         = {{1613-4125}},
  journal      = {{Molecular Nutrition & Food Research}},
  pages        = {{359--367}},
  title        = {{{Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort}}},
  doi          = {{10.1002/mnfr.201000325}},
  year         = {{2010}},
}