@article{26882,
  author       = {{Klünder, Nina and Meier-Gräwe, Uta}},
  journal      = {{Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung }},
  pages        = {{65--90}},
  publisher    = {{Statistisches Bundesamt }},
  title        = {{{Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich}}},
  year         = {{2016}},
}

@article{26923,
  author       = {{Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}},
  issn         = {{0954-3007}},
  journal      = {{European Journal of Clinical Nutrition}},
  pages        = {{808--811}},
  title        = {{{Glycaemic and insulin index of four common German breads}}},
  doi          = {{10.1038/ejcn.2016.9}},
  year         = {{2016}},
}

@article{26924,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Given that commercial complementary food (CF) can contain high levels of added sugar, a high consumption may predispose to a preference for sweet taste later in life. This study examined cross-sectional associations between commercial CF consumption and added sugar intake in infancy as well as its prospective relation to added sugar intake in pre-school and primary-school age children. In all, 288 children of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75 (infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age) were included in this analysis. Individual commercial CF consumption as percentage of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total added sugar intake (g/d, energy percentage/d) was averaged for all three age groups. Multivariable logistic and linear regression models were used to analyse associations between %cCF and added sugar intake. In infancy, a higher %cCF was associated with odds for high added sugar intake from CF and for high total added sugar intake (&gt;75th percentile, <jats:italic>P</jats:italic>&lt;0·033). Prospectively, a higher %cCF was related to higher added sugar intake in both pre-school (<jats:italic>P</jats:italic>&lt;0·041) and primary-school age children (<jats:italic>P</jats:italic>&lt;0·039), although these associations were attenuated in models adjusting for added sugar intake in infancy. A higher %cCF in infancy may predispose to higher added sugar intake in later childhood by virtue of its added sugar content. Therefore, offering home-made CF or carefully chosen commercial CF without added sugar might be one strategy to reduce sugar intake in infancy and later on.</jats:p>}},
  author       = {{Foterek, Kristina and Buyken, Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{2067--2074}},
  title        = {{{Commercial complementary food consumption is prospectively associated with added sugar intake in childhood}}},
  doi          = {{10.1017/s0007114516001367}},
  year         = {{2016}},
}

@article{26925,
  author       = {{Roßbach, Sarah and Diederichs, Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy, Ute}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{2507--2517}},
  title        = {{{Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents}}},
  doi          = {{10.1007/s00394-016-1286-x}},
  year         = {{2016}},
}

@article{26926,
  author       = {{Harris, C and Buyken, Anette and von Berg, A and Berdel, D and Lehmann, I and Hoffmann, B and Koletzko, S and Koletzko, B and Heinrich, J and Standl, M}},
  issn         = {{1475-2891}},
  journal      = {{Nutr J}},
  number       = {{1}},
  pages        = {{101}},
  title        = {{{Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.}}},
  doi          = {{10.1186/s12937-016-0222-5}},
  volume       = {{15}},
  year         = {{2016}},
}

@inproceedings{3543,
  author       = {{Hildebrandt, Andre and Alhaddad, Samer and Hammer, Manfred and Förstner, Jens}},
  booktitle    = {{Integrated Optics: Devices, Materials, and Technologies XX}},
  editor       = {{Broquin, Jean-Emmanuel and Nunzi Conti, Gualtiero}},
  keywords     = {{tet_topic_waveguide}},
  publisher    = {{SPIE}},
  title        = {{{Oblique incidence of semi-guided waves on step-like folds in planar dielectric slabs: Lossless vertical interconnects in 3D integrated photonic circuits}}},
  doi          = {{10.1117/12.2214460}},
  year         = {{2016}},
}

@article{27034,
  author       = {{Cadenas-Sanchez, Cristina and Vanhelst, Jeremy and Ruiz, Jonatan R. and Castillo-Gualda, Ruth and Libuda, Lars and Labayen, Idoia and De Miguel-Etayo, Pilar and Marcos, Ascensión and Molnár, Eszter and Catena, Andrés and Moreno, Luis A. and Sjöström, Michael and Gottrand, Frederic and Widhalm, Kurt and Ortega, Francisco B.}},
  issn         = {{1440-2440}},
  journal      = {{Journal of Science and Medicine in Sport}},
  pages        = {{373--379}},
  title        = {{{Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study}}},
  doi          = {{10.1016/j.jsams.2016.08.003}},
  year         = {{2016}},
}

@article{27035,
  author       = {{Xue, Hongmei and Tian, Guo and Duan, Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer, Rebecca and Cheng, Guo}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China}}},
  doi          = {{10.3390/nu8110667}},
  year         = {{2016}},
}

@article{27036,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Studies about effects of school lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo PLUS) generally found no negative effects of lunch on children’s cognitive performance at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential beneficial effects for single parameters. Therefore, the present study investigated the hypothesis of potential positive effects of school lunch on cognitive performance at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention trial was conducted at a comprehensive school with fifth and sixth grade students. Participants were randomised into two groups: On day 1, group 1 did not eat lunch, whereas group 2 received lunch <jats:italic>ad libitum</jats:italic>. On day 2 (1 week later), group 2 did not eat lunch and group 1 received lunch <jats:italic>ad libitum</jats:italic>. The cognitive parameters task switching, working memory updating and alertness were tested using a computerised test battery 90 min after finishing the meal. Of the 204 recruited children, fifty were excluded because of deviations from the study protocol or absence on one of the 2 test days, which resulted in 154 participants. Data showed no significant effects of lunch on task switching, working memory updating and alertness (<jats:italic>P</jats:italic> values between 0·07 and 0·79). The present study suggests that school lunch does not seem to have beneficial effects on children’s cognitive functions regarding the conducted tests at early afternoon. Together with our previous studies, we conclude that school lunch in general has no negative effects on cognitive performance in children. However, beneficial effects seem to be restricted to a relatively short time period after eating lunch.</jats:p>}},
  author       = {{Schröder, Maike and Müller, Katrin and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda, Lars}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{1298--1305}},
  title        = {{{Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)}}},
  doi          = {{10.1017/s0007114516002932}},
  year         = {{2016}},
}

@article{27037,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>An intervention study showed that promoting water consumption in schoolchildren prevented overweight, but a mechanism linking water consumption to overweight was not substantiated. We investigated whether increased water consumption replaced sugar-containing beverages and whether changes in water or sugar-containing beverages influenced body weight outcomes. In a secondary analysis of the intervention study in Germany, we analysed combined longitudinal data from the intervention and control groups. Body weight and height were measured and beverage consumption was self-reported by a 24-h recall questionnaire at the beginning and end of the school year 2006/2007. The effect of a change in water consumption on change in sugar-containing beverage (soft drinks and juices) consumption, change in BMI (kg/m<jats:sup>2</jats:sup>) and prevalence of overweight and obesity at follow-up was analysed using regression analyses. Of 3220 enroled children, 1987 children (mean age 8·3 (<jats:sc>sd</jats:sc> 0·7) years) from thirty-two schools were analysed. Increased water consumption by 1 glass/d was associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d (95 % CI −0·16, −0·08) but was not associated with changes in BMI (<jats:italic>P</jats:italic>=0·63). Increased consumption of sugar-containing beverages by 1 glass/d was associated with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m<jats:sup>2</jats:sup> and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with overweight (<jats:italic>P</jats:italic>=0·83). In conclusion, an increase in water consumption can replace sugar-containing beverages. As sugar-containing beverages were associated with weight gain, this replacement might explain the prevention of obesity through the promotion of water consumption.</jats:p>}},
  author       = {{Muckelbauer, Rebecca and Gortmaker, Steven L. and Libuda, Lars and Kersting, Mathilde and Clausen, Kerstin and Adelberger, Bettina and Müller-Nordhorn, Jacqueline}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{2057--2066}},
  title        = {{{Changes in water and sugar-containing beverage consumption and body weight outcomes in children}}},
  doi          = {{10.1017/s0007114516001136}},
  year         = {{2016}},
}

@article{27038,
  author       = {{Cheng, Guo and Duan, Ruonan and Kranz, Sibylle and Libuda, Lars and Zhang, Lishi}},
  issn         = {{2212-2672}},
  journal      = {{Journal of the Academy of Nutrition and Dietetics}},
  pages        = {{608--617}},
  title        = {{{Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index}}},
  doi          = {{10.1016/j.jand.2015.11.010}},
  year         = {{2016}},
}

@inproceedings{27269,
  author       = {{Moritzer, Elmar and Budde, C. and Hüttner, M.}},
  booktitle    = {{22. Nationales Symposium SAMPE (Society for the Advancement of Material and Process Engineering) Deutschland e.V.}},
  location     = {{Fürth (Deutschland)}},
  title        = {{{Organoblechnieten}}},
  year         = {{2016}},
}

@inbook{27389,
  author       = {{Schlegel-Matthies, Kirsten}},
  booktitle    = {{Computer + Unterricht. Lernen und Lehren mit digitalen Medien }},
  pages        = {{8--11}},
  title        = {{{Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe}}},
  year         = {{2016}},
}

@book{27390,
  author       = {{Schlegel-Matthies, Kirsten}},
  issn         = {{ISSN 1613-9577}},
  title        = {{{Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.}}},
  volume       = {{10}},
  year         = {{2016}},
}

@article{27391,
  author       = {{Schlegel-Matthies, Kirsten}},
  journal      = {{Zeitschrift für Schulgestaltung und Schulentwicklung }},
  number       = {{3}},
  pages        = {{100--102}},
  title        = {{{Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?}}},
  volume       = {{18}},
  year         = {{2016}},
}

@inproceedings{27454,
  abstract     = {{Nowadays business model innovation has become a task, every company has to face in order to stay competitive. Even though, good business concepts are created every day, only few of them make their way from paper to real business. This is mostly due to barriers during implementation: How do we validate our business model? How do we derive requirements and measures? In which way can we keep internal resistance to a minimum? Even though the literature on business model innovation is extensive, business model implementation is covered seldomly. The paper at hand presents a methodology for systematic business model implementation. Key components are a maturity model for business concept validation, an impact analysis for the identification of requirements as well as master plan of action which serves as a communication strategy.
}},
  author       = {{Echterhoff, Benedikt and Gausemeier, Jürgen and Hirschter, Tobias}},
  booktitle    = {{Proceedings of the 27th ISPIM Innovation Conference, 19. - 22. Jun. 2016 International Society for Professional Innovation Management (ISPIM)}},
  title        = {{{Systematic Business Model Implementation - From Concepts to Real Business}}},
  year         = {{2016}},
}

@inproceedings{27455,
  author       = {{Dülme, Christian and Eckelt, Daniel and Friebe, Milena and Gausemeier, Jürgen}},
  booktitle    = {{Proceedings of the 27th ISPIM Innovation Conference, 19. - 22. Jun. 2016 International Society for Professional Innovation Management (ISPIM)}},
  title        = {{{Future-oriented consolidation of product portfolios – Create space for innovations}}},
  year         = {{2016}},
}

@article{27523,
  author       = {{Libuda, Lars and Antel, J. and Hebebrand, J. and Föcker, M.}},
  issn         = {{0028-2804}},
  journal      = {{Der Nervenarzt}},
  pages        = {{87--101}},
  title        = {{{Ernährung und psychische Erkrankungen}}},
  doi          = {{10.1007/s00115-016-0262-2}},
  year         = {{2016}},
}

@article{27738,
  author       = {{Diederichs, Tanja and Roßbach, Sarah and Herder, Christian and Alexy, Ute and Buyken, Anette}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence}}},
  doi          = {{10.3390/nu8110716}},
  year         = {{2016}},
}

@techreport{23737,
  author       = {{Lammers, Stefan and Quattrone, Francesco and Mrozek, Rafael}},
  publisher    = {{Forschungsvereinigung Antriebstechnik e.V.}},
  title        = {{{Machbarkeitsstudie 3D Druck Elektromotoren}}},
  volume       = {{Nr. 1189}},
  year         = {{2016}},
}