@inproceedings{29028,
  abstract     = {{In the last couple of years the amount of structured open government data has increased significantly. Already now, citizens are able to leverage the advantages of open data through increased transparency and better opportunities to take part in governmental decision making processes. Our approach increases the interoperability of existing but distributed open governmental datasets by converting them to the RDF-based NLP Interchange Format (NIF). Furthermore, we integrate the converted data into a geodata store and present a user interface for querying this data via a keyword-based search. The language resource generated in this project is publicly available for download and via a dedicated SPARQL endpoint.}},
  author       = {{Sherif, Mohamed and Coelho, Sandro and Usbeck, Ricardo and Hellmann, Sebastian and Lehmann, Jens and Brümmer, Martin and Both, Andreas}},
  booktitle    = {{The 9th edition of the Language Resources and Evaluation Conference, 26-31 May, Reykjavik, Iceland}},
  keywords     = {{2014 dice simba sherif sys:relevantFor:infai sys:relevantFor:bis sys:relevantFor:geoknow hellmann kilt lehmann usbeck bruemmer nif4oggd group\_aksw kilt Lidmole MOLE}},
  title        = {{{NIF4OGGD - NLP Interchange Format for Open German Governmental Data}}},
  year         = {{2014}},
}

@inproceedings{56527,
  author       = {{Merz, Dorian and Peñaloza, Rafael and Turhan, Anni-Yasmin}},
  booktitle    = {{KI 2014: Advances in Artificial Intelligence - 37th Annual German Conference on AI, Stuttgart, Germany, September 22-26, 2014. Proceedings}},
  editor       = {{Lutz, Carsten and Thielscher, Michael}},
  pages        = {{171–182}},
  publisher    = {{Springer}},
  title        = {{{Reasoning in \emphALC with Fuzzy Concrete Domains}}},
  doi          = {{10.1007/978-3-319-11206-0_17}},
  volume       = {{8736}},
  year         = {{2014}},
}

@inbook{25625,
  abstract     = {{After big disasters, search and rescue missions take place. During these missions it is essential to obtain an overview of the overall situation to arrange efficient rescue tasks as soon as possible. Afterwards, this information has to be continuously updated during the complete mission in order to quickly respond to changing conditions. The use of unmanned aerial vehicles (UAVs) is a viable choice to obtain such an overview in a fast and efficient way. Using multiple UAVs, the problem of coordination has to be solved to decrease the time needed to explore an area. We present an approach for the coordination of UAVs by setting up formation patterns using bifurcation theory. We combine this theory with a potential field approach for exploration, based on harmonic functions.}},
  author       = {{Rasche, Christoph and Stern, Claudius and Kleinjohann, Lisa and Kleinjohann, Bernd}},
  booktitle    = {{Recent Advances in Robotics and Automation, Studies in Computational Intelligence, Band 480}},
  editor       = {{Sen Gupta, Gourab and Bailey, Donald and Demidenko, Serge and Carnegie, Dale}},
  pages        = {{103--113}},
  publisher    = {{Springer }},
  title        = {{{A 3D Path Planning Approach Extended by Bifurcation Theory for Formation Flights}}},
  volume       = {{480}},
  year         = {{2013}},
}

@article{19981,
  author       = {{Mertsching, Bärbel and Divband Soorati, Mohammad and Kotthauser, Tobias}},
  journal      = {{IEEE International Conference on Robotics and Biomimetics (ROBIO)}},
  pages        = {{661--667}},
  title        = {{{Automatic Reconstruction of Polygonal Room Models from 3D Point Clouds}}},
  year         = {{2013}},
}

@article{26910,
  abstract     = {{<jats:p>Non-alcoholic fatty liver disease (NAFLD) is closely associated with insulin resistance and obesity. Hence, carbohydrate quality could be of relevance to the risk of NAFLD, but prospective data are lacking. The aim of the present study was to investigate longitudinal associations between carbohydrate quality (including dietary glycaemic index (GI) and intakes of sugar, starch and fibre) and markers of liver function in an older Australian population. The analysis was based on 866 participants ( ≥ 49 years) of the Blue Mountains Eye Study with fasting blood specimens and dietary intake data at baseline and 5-year follow-up. Multi-level mixed regression analysis was used to relate dietary GI and sugar, starch and fibre intake to the liver enzymes alanine aminotransferase (ALT) and γ-glutamyltransferase (GGT), as well as fasting TAG and HDL-cholesterol (HDL-C). After adjustment for potential confounding factors, a lower fibre intake was cross-sectionally related to higher GGT (<jats:italic>P</jats:italic>= 0·02) and fasting TAG (<jats:italic>P</jats:italic>= 0·002) levels, with fruit fibre being the most relevant fibre source (<jats:italic>P</jats:italic>= 0·095 for GGT; <jats:italic>P</jats:italic>= 0·003 for TAG). A higher dietary GI was associated with lower HDL-C (<jats:italic>P</jats:italic>= 0·046). Changes in carbohydrate quality during 5 years were not related to changes in ALT, GGT, TAG or HDL-C (<jats:italic>P</jats:italic>≥ 0·08). In conclusion, the absence of longitudinal associations between carbohydrate quality and liver enzymes and serum lipids in this older population does not support a major role of carbohydrate nutrition in liver function among the elderly.</jats:p>}},
  author       = {{Goletzke, Janina and Buyken, Anette and Gopinath, Bamini and Rochtchina, Elena and Barclay, Alan W. and Cheng, Guo and Brand-Miller, Jennie C. and Mitchell, Paul}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{918--925}},
  title        = {{{Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population}}},
  doi          = {{10.1017/s0007114512005867}},
  year         = {{2013}},
}

@article{26911,
  author       = {{Goletzke, J. and Herder, C. and Joslowski, G. and Bolzenius, K. and Remer, T. and Wudy, S. A. and Roden, M. and Rathmann, W. and Buyken, Anette}},
  issn         = {{0149-5992}},
  journal      = {{Diabetes Care}},
  pages        = {{1870--1876}},
  title        = {{{Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood}}},
  doi          = {{10.2337/dc12-2063}},
  year         = {{2013}},
}

@article{26912,
  author       = {{Joslowski, Gesa and Remer, Thomas and Assmann, Karen E. and Krupp, Danika and Cheng, Guo and Garnett, Sarah P. and Kroke, Anja and Wudy, Stefan A. and Günther, Anke L. B. and Buyken, Anette}},
  issn         = {{1541-6100}},
  journal      = {{The Journal of Nutrition}},
  pages        = {{1147--1154}},
  title        = {{{Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood}}},
  doi          = {{10.3945/jn.113.175877}},
  year         = {{2013}},
}

@article{27043,
  abstract     = {{<jats:p>Dietary fat intake in childhood may influence the risk for developing chronic diseases. The objective of the present study was to examine secular trends in the parameters of fat intake between 2000 and 2010 in a sample of German children and adolescents (<jats:italic>n</jats:italic> 808) participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study. Dietary data from 4380 3 d weighed dietary records were analysed using repeated-measures regression to determine time trends in fat quantity, i.e. the intake of total fat, and in fat quality, i.e. the ratios of SFA, MUFA and PUFA. In young children (2–3 years) and in adolescents (13–18 years), total fat intake remained stable over time, but decreased by 0·08 % of total energy (%E) per year in 4–12-year-old children. In 2010, median fat intake was at the upper end of the recommendations. SFA intake decreased slightly in 2–3- and 4–12-year-old children by 0·09 and 0·05 %E per year, respectively. MUFA and PUFA intakes remained stable in all the age groups except in adolescents. Here, PUFA intake decreased initially, but increased between 2005 and 2010. In 2010, only between 3 and 18 % of the respective age groups had an intake of SFA or PUFA within the recommendations. In conclusion, fat quantity and quality did not change substantially between 2000 and 2010. Fat quality, in particular, needs to be improved, since a large percentage of our sample did not meet the recommended intakes for SFA and PUFA.</jats:p>}},
  author       = {{Libuda, Lars and Alexy, Ute and Kersting, Mathilde}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{141--150}},
  title        = {{{Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue}}},
  doi          = {{10.1017/s0007114513002031}},
  year         = {{2013}},
}

@article{27061,
  author       = {{Libuda, Lars and Stimming, Madlen and Mesch, Christina and Warschburger, Petra and Kalhoff, Hermann and Koletzko, Berthold Viktor and Kersting, Mathilde}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{1335--1344}},
  title        = {{{Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany}}},
  doi          = {{10.1007/s00394-013-0633-4}},
  year         = {{2013}},
}

@article{27062,
  author       = {{Müller, Katrin and Libuda, Lars and Diethelm, Katharina and Huybrechts, Inge and Moreno, Luis A. and Manios, Yannis and Mistura, Lorenza and Dallongeville, Jean and Kafatos, Anthony and González-Gross, Marcela and Cuenca-García, Magdalena and Sjöström, Michael and Hallström, Lena and Widhalm, Kurt and Kersting, Mathilde}},
  issn         = {{0195-6663}},
  journal      = {{Appetite}},
  pages        = {{332--339}},
  title        = {{{Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study}}},
  doi          = {{10.1016/j.appet.2013.09.002}},
  year         = {{2013}},
}

@article{27063,
  author       = {{Müller, K and Libuda, Lars and Gawehn, N and Drossard, C and Bolzenius, K and Kunz, C and Kersting, M}},
  issn         = {{0954-3007}},
  journal      = {{European Journal of Clinical Nutrition}},
  pages        = {{185--189}},
  title        = {{{Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study}}},
  doi          = {{10.1038/ejcn.2012.209}},
  year         = {{2013}},
}

@article{27514,
  author       = {{Oepping, Anke and Schlegel-Matthies, Kirsten}},
  journal      = {{Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung}},
  pages        = {{10 -- 12}},
  title        = {{{Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule}}},
  volume       = {{2}},
  year         = {{2013}},
}

@article{27515,
  author       = {{Schlegel-Matthies, Kirsten}},
  journal      = {{Haushalt in Bildung und Forschung (HiBiFo)}},
  number       = {{2}},
  pages        = {{61 -- 70}},
  title        = {{{Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld}}},
  volume       = {{2}},
  year         = {{2013}},
}

@article{27516,
  author       = {{Schlegel-Matthies, Kirsten}},
  journal      = {{Haushalt in Bildung und Forschung (HiBiFo)}},
  number       = {{2}},
  title        = {{{Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. }}},
  volume       = {{2}},
  year         = {{2013}},
}

@book{27518,
  author       = {{Oepping, Anke and Schlegel-Matthies, Kirsten}},
  title        = {{{Ernährungs- und Verbraucherbildung im Unterricht }}},
  year         = {{2013}},
}

@article{27524,
  abstract     = {{<jats:p> Because of widespread irregular lunch consumption by both children and adults, information on the effects of lunch on short-term cognitive functioning is relevant to public health. In September 2012, a MEDLINE search was conducted for studies in which the effects of lunch on cognitive performance were examined. Eleven experimental studies published from 1981 to 1996 were found and evaluated; all involved adults. In three studies, the effects of lunch and lunch skipping were compared; the remaining studies involved a determination of the effects of lunch size and lunch composition. Results of studies in which lunch was compared with no lunch indicate that lunch leads to potential impairment of some aspects of cognitive functioning in the early afternoon. Lunch size may influence cognitive functioning, with impairment more likely to occur after a large lunch than a small lunch. Furthermore, in comparison with low-fat lunches, high-fat lunches seem to result in slower but more accurate responses to some cognitive tasks. However, these suggestions must be viewed with caution, as they are based on only a few studies and are not thoroughly supported by high-quality evidence. In addition, results obtained with adults are not applicable to children. Thus, the potential effects of lunch need further examination in children and adults. </jats:p>}},
  author       = {{Müller, Katrin and Libuda, Lars and Terschlüsen, Anna Maria and Kersting, Mathilde}},
  issn         = {{1486-3847}},
  journal      = {{Canadian Journal of Dietetic Practice and Research}},
  pages        = {{181--188}},
  title        = {{{A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning}}},
  doi          = {{10.3148/74.4.2013.181}},
  year         = {{2013}},
}

@article{27581,
  author       = {{Mesch, C. and Stimming, M.  and Wagner, A. and Libuda, Lars and Kersting, M.}},
  journal      = {{Ernährungsumschau International}},
  pages        = {{110--115}},
  title        = {{{Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. }}},
  volume       = {{7}},
  year         = {{2013}},
}

@article{27732,
  author       = {{Assmann, K.E. and Joslowski, G. and Buyken, Anette and Cheng, G. and Remer, T. and Kroke, A. and Günther, A.L.B.}},
  issn         = {{1930-7381}},
  journal      = {{Obesity}},
  pages        = {{E782--E789}},
  title        = {{{Prospective association of protein intake during puberty with body composition in young adulthood}}},
  doi          = {{10.1002/oby.20516}},
  year         = {{2013}},
}

@article{27733,
  author       = {{Günther, Anke L. B. and Walz, Helena and Kroke, Anja and Wudy, Stefan A. and Riedel, Christina and von Kries, Rüdiger and Joslowski, Gesa and Remer, Thomas and Cheng, Guo and Buyken, Anette}},
  issn         = {{1932-6203}},
  journal      = {{PLoS ONE}},
  title        = {{{Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis}}},
  doi          = {{10.1371/journal.pone.0079436}},
  year         = {{2013}},
}

@phdthesis{17440,
  author       = {{Eikel, Benjamin}},
  title        = {{{Spherical visibility sampling : preprocessed visibility for occlusion culling in complex 3D scenes}}},
  year         = {{2013}},
}