[{"date_updated":"2026-07-09T06:45:31Z","publication_status":"published","status":"public","year":"2025","title":"Tropicalization of toric prevarieties","author":[{"full_name":"Küronya, Alex","first_name":"Alex","last_name":"Küronya"},{"last_name":"Souza","first_name":"Pedro","full_name":"Souza, Pedro"},{"full_name":"Ulirsch, Martin","first_name":"Martin","last_name":"Ulirsch","id":"114697"}],"publication_identifier":{"isbn":["9783985470969","9783985475964"],"issn":["2523-515X","2523-5168"]},"doi":"10.4171/ECR/22/16","user_id":"82981","_id":"66318","publisher":"EMS Press","language":[{"iso":"eng"}],"publication":"EMS Series of Congress Reports","citation":{"mla":"Küronya, Alex, et al. “Tropicalization of Toric Prevarieties.” <i>EMS Series of Congress Reports</i>, EMS Press, 2025, doi:<a href=\"https://doi.org/10.4171/ECR/22/16\">10.4171/ECR/22/16</a>.","ama":"Küronya A, Souza P, Ulirsch M. Tropicalization of toric prevarieties. In: <i>EMS Series of Congress Reports</i>. EMS Press; 2025. doi:<a href=\"https://doi.org/10.4171/ECR/22/16\">10.4171/ECR/22/16</a>","bibtex":"@inbook{Küronya_Souza_Ulirsch_2025, title={Tropicalization of toric prevarieties}, DOI={<a href=\"https://doi.org/10.4171/ECR/22/16\">10.4171/ECR/22/16</a>}, booktitle={EMS Series of Congress Reports}, publisher={EMS Press}, author={Küronya, Alex and Souza, Pedro and Ulirsch, Martin}, year={2025} }","apa":"Küronya, A., Souza, P., &#38; Ulirsch, M. (2025). Tropicalization of toric prevarieties. In <i>EMS Series of Congress Reports</i>. EMS Press. <a href=\"https://doi.org/10.4171/ECR/22/16\">https://doi.org/10.4171/ECR/22/16</a>","ieee":"A. Küronya, P. Souza, and M. Ulirsch, “Tropicalization of toric prevarieties,” in <i>EMS Series of Congress Reports</i>, EMS Press, 2025.","short":"A. Küronya, P. Souza, M. Ulirsch, in: EMS Series of Congress Reports, EMS Press, 2025.","chicago":"Küronya, Alex, Pedro Souza, and Martin Ulirsch. “Tropicalization of Toric Prevarieties.” In <i>EMS Series of Congress Reports</i>. EMS Press, 2025. <a href=\"https://doi.org/10.4171/ECR/22/16\">https://doi.org/10.4171/ECR/22/16</a>."},"type":"book_chapter","date_created":"2026-07-08T06:45:28Z"},{"type":"journal_article","keyword":["Cardiology and Cardiovascular Medicine","Nutrition and Dietetics","Endocrinology","Diabetes and Metabolism","Medicine (miscellaneous)"],"department":[{"_id":"22"}],"date_created":"2024-01-23T07:16:23Z","publication":"Nutrition, Metabolism and Cardiovascular Diseases","citation":{"short":"K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, A. Zhu, O.-P. Zaharia, A. Strom, G.J. Bönhof, J. Goletzke, S. Trenkamp, R. Wagner, A. Buyken, W. Lieb, M. Roden, C. Herder, M. Roden, H. Al-Hasani, B. Belgardt, E. Lammert, G. Bönhof, G. Geerling, C. Herder, A. Icks, K. Jandeleit-Dahm, J. Kotzka, O. Kuß, W. Rathmann, S. Schlesinger, V. Schrauwen-Hinderling, J. Szendroedi, S. Trenkamp, R. Wagner, Nutrition, Metabolism and Cardiovascular Diseases (2024).","chicago":"Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Anna Zhu, Oana-Patricia Zaharia, et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, 2024. <a href=\"https://doi.org/10.1016/j.numecd.2023.12.026\">https://doi.org/10.1016/j.numecd.2023.12.026</a>.","apa":"Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zhu, A., Zaharia, O.-P., Strom, A., Bönhof, G. J., Goletzke, J., Trenkamp, S., Wagner, R., Buyken, A., Lieb, W., Roden, M., Herder, C., Roden, M., Al-Hasani, H., Belgardt, B., … Wagner, R. (2024). Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. <i>Nutrition, Metabolism and Cardiovascular Diseases</i>. <a href=\"https://doi.org/10.1016/j.numecd.2023.12.026\">https://doi.org/10.1016/j.numecd.2023.12.026</a>","ieee":"K. S. Weber <i>et al.</i>, “Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes,” <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, 2024, doi: <a href=\"https://doi.org/10.1016/j.numecd.2023.12.026\">10.1016/j.numecd.2023.12.026</a>.","ama":"Weber KS, Schlesinger S, Lang A, et al. Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. <i>Nutrition, Metabolism and Cardiovascular Diseases</i>. Published online 2024. doi:<a href=\"https://doi.org/10.1016/j.numecd.2023.12.026\">10.1016/j.numecd.2023.12.026</a>","bibtex":"@article{Weber_Schlesinger_Lang_Straßburger_Maalmi_Zhu_Zaharia_Strom_Bönhof_Goletzke_et al._2024, title={Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes}, DOI={<a href=\"https://doi.org/10.1016/j.numecd.2023.12.026\">10.1016/j.numecd.2023.12.026</a>}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, publisher={Elsevier BV}, author={Weber, Katharina S. and Schlesinger, Sabrina and Lang, Alexander and Straßburger, Klaus and Maalmi, Haifa and Zhu, Anna and Zaharia, Oana-Patricia and Strom, Alexander and Bönhof, Gidon J. and Goletzke, Janina and et al.}, year={2024} }","mla":"Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, Elsevier BV, 2024, doi:<a href=\"https://doi.org/10.1016/j.numecd.2023.12.026\">10.1016/j.numecd.2023.12.026</a>."},"user_id":"92491","doi":"10.1016/j.numecd.2023.12.026","_id":"50740","language":[{"iso":"eng"}],"publisher":"Elsevier BV","publication_status":"published","date_updated":"2024-01-23T07:20:46Z","status":"public","title":"Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes","year":"2024","author":[{"full_name":"Weber, Katharina S.","first_name":"Katharina S.","last_name":"Weber"},{"last_name":"Schlesinger","first_name":"Sabrina","full_name":"Schlesinger, Sabrina"},{"full_name":"Lang, Alexander","last_name":"Lang","first_name":"Alexander"},{"first_name":"Klaus","last_name":"Straßburger","full_name":"Straßburger, Klaus"},{"last_name":"Maalmi","first_name":"Haifa","full_name":"Maalmi, Haifa"},{"last_name":"Zhu","first_name":"Anna","full_name":"Zhu, Anna"},{"full_name":"Zaharia, Oana-Patricia","last_name":"Zaharia","first_name":"Oana-Patricia"},{"last_name":"Strom","first_name":"Alexander","full_name":"Strom, Alexander"},{"full_name":"Bönhof, Gidon J.","first_name":"Gidon J.","last_name":"Bönhof"},{"full_name":"Goletzke, Janina","first_name":"Janina","last_name":"Goletzke"},{"full_name":"Trenkamp, Sandra","last_name":"Trenkamp","first_name":"Sandra"},{"last_name":"Wagner","first_name":"Robert","full_name":"Wagner, Robert"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"first_name":"Wolfgang","last_name":"Lieb","full_name":"Lieb, Wolfgang"},{"full_name":"Roden, Michael","first_name":"Michael","last_name":"Roden"},{"last_name":"Herder","first_name":"Christian","full_name":"Herder, Christian"},{"full_name":"Roden, M.","last_name":"Roden","first_name":"M."},{"last_name":"Al-Hasani","first_name":"H.","full_name":"Al-Hasani, H."},{"first_name":"B.","last_name":"Belgardt","full_name":"Belgardt, B."},{"full_name":"Lammert, E.","first_name":"E.","last_name":"Lammert"},{"last_name":"Bönhof","first_name":"G.","full_name":"Bönhof, G."},{"last_name":"Geerling","first_name":"G.","full_name":"Geerling, G."},{"first_name":"C.","last_name":"Herder","full_name":"Herder, C."},{"first_name":"A.","last_name":"Icks","full_name":"Icks, A."},{"full_name":"Jandeleit-Dahm, K.","last_name":"Jandeleit-Dahm","first_name":"K."},{"first_name":"J.","last_name":"Kotzka","full_name":"Kotzka, J."},{"last_name":"Kuß","first_name":"O.","full_name":"Kuß, O."},{"full_name":"Rathmann, W.","first_name":"W.","last_name":"Rathmann"},{"full_name":"Schlesinger, S.","first_name":"S.","last_name":"Schlesinger"},{"first_name":"V.","last_name":"Schrauwen-Hinderling","full_name":"Schrauwen-Hinderling, V."},{"first_name":"J.","last_name":"Szendroedi","full_name":"Szendroedi, J."},{"last_name":"Trenkamp","first_name":"S.","full_name":"Trenkamp, S."},{"full_name":"Wagner, R.","first_name":"R.","last_name":"Wagner"}],"publication_identifier":{"issn":["0939-4753"]}},{"author":[{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"}],"year":"2024","title":"Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft","status":"public","date_updated":"2024-03-21T14:57:27Z","_id":"52712","language":[{"iso":"eng"}],"user_id":"88682","citation":{"mla":"Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” <i>DGEwissen</i>, 2024.","bibtex":"@article{Buyken_Libuda_2024, title={Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft}, journal={DGEwissen}, author={Buyken, Anette and Libuda, Lars}, year={2024} }","ama":"Buyken A, Libuda L. Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. <i>DGEwissen</i>. Published online 2024.","ieee":"A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” <i>DGEwissen</i>, 2024.","apa":"Buyken, A., &#38; Libuda, L. (2024). Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. <i>DGEwissen</i>.","short":"A. Buyken, L. Libuda, DGEwissen (2024).","chicago":"Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” <i>DGEwissen</i>, 2024."},"publication":"DGEwissen","popular_science":"1","date_created":"2024-03-21T14:56:44Z","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"type":"journal_article"},{"date_updated":"2024-03-25T10:31:30Z","author":[{"full_name":"Hu, Lijie","last_name":"Hu","first_name":"Lijie"},{"first_name":"Ivan","last_name":"Habernal","full_name":"Habernal, Ivan","id":"101881"},{"full_name":"Shen, Lei","first_name":"Lei","last_name":"Shen"},{"full_name":"Wang, Di","last_name":"Wang","first_name":"Di"}],"year":"2024","title":"Differentially Private Natural Language Models: Recent Advances and Future Directions","status":"public","editor":[{"full_name":"Graham, Yvette","last_name":"Graham","first_name":"Yvette"},{"full_name":"Purver, Matthew","first_name":"Matthew","last_name":"Purver"}],"user_id":"15504","_id":"52827","publisher":"Association for Computational Linguistics","language":[{"iso":"eng"}],"page":"478–499","citation":{"chicago":"Hu, Lijie, Ivan Habernal, Lei Shen, and Di Wang. “Differentially Private Natural Language Models: Recent Advances and Future Directions.” In <i>Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024</i>, edited by Yvette Graham and Matthew Purver, 478–499. Association for Computational Linguistics, 2024.","short":"L. Hu, I. Habernal, L. Shen, D. Wang, in: Y. Graham, M. Purver (Eds.), Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024, Association for Computational Linguistics, 2024, pp. 478–499.","ieee":"L. Hu, I. Habernal, L. Shen, and D. Wang, “Differentially Private Natural Language Models: Recent Advances and Future Directions,” in <i>Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024</i>, 2024, pp. 478–499.","apa":"Hu, L., Habernal, I., Shen, L., &#38; Wang, D. (2024). Differentially Private Natural Language Models: Recent Advances and Future Directions. In Y. Graham &#38; M. Purver (Eds.), <i>Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024</i> (pp. 478–499). Association for Computational Linguistics.","bibtex":"@inproceedings{Hu_Habernal_Shen_Wang_2024, title={Differentially Private Natural Language Models: Recent Advances and Future Directions}, booktitle={Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024}, publisher={Association for Computational Linguistics}, author={Hu, Lijie and Habernal, Ivan and Shen, Lei and Wang, Di}, editor={Graham, Yvette and Purver, Matthew}, year={2024}, pages={478–499} }","ama":"Hu L, Habernal I, Shen L, Wang D. Differentially Private Natural Language Models: Recent Advances and Future Directions. In: Graham Y, Purver M, eds. <i>Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024</i>. Association for Computational Linguistics; 2024:478–499.","mla":"Hu, Lijie, et al. “Differentially Private Natural Language Models: Recent Advances and Future Directions.” <i>Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024</i>, edited by Yvette Graham and Matthew Purver, Association for Computational Linguistics, 2024, pp. 478–499."},"publication":"Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024","department":[{"_id":"820"}],"type":"conference","date_created":"2024-03-25T10:30:32Z"},{"user_id":"88682","doi":"10.1017/s1368980024000624","language":[{"iso":"eng"}],"_id":"52713","publisher":"Cambridge University Press (CUP)","page":"1-26","publication_status":"published","date_updated":"2024-04-25T09:49:44Z","author":[{"last_name":"Hohoff","first_name":"E","full_name":"Hohoff, E"},{"full_name":"Jankovic, N","first_name":"N","last_name":"Jankovic"},{"full_name":"Perrar, I","first_name":"I","last_name":"Perrar"},{"first_name":"ME","last_name":"Schnermann","full_name":"Schnermann, ME"},{"first_name":"C","last_name":"Herder","full_name":"Herder, C"},{"last_name":"Nöthlings","first_name":"U","full_name":"Nöthlings, U"},{"id":"88682","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars"},{"full_name":"Alexy, U","last_name":"Alexy","first_name":"U"}],"publication_identifier":{"issn":["1368-9800","1475-2727"]},"status":"public","title":"The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study","year":"2024","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"type":"journal_article","keyword":["Public Health","Environmental and Occupational Health","Nutrition and Dietetics","Medicine (miscellaneous)"],"date_created":"2024-03-21T14:58:10Z","abstract":[{"lang":"eng","text":"<jats:title>ABSTRACT</jats:title>\r\n\t  <jats:sec id=\"S1368980024000624_as1\">\r\n\t    <jats:title>OBJECTIVE:</jats:title>\r\n\t    <jats:p>The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as2\">\r\n\t    <jats:title>DESIGN:</jats:title>\r\n\t    <jats:p>Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort study.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as3\">\r\n\t    <jats:title>SETTING:</jats:title>\r\n\t    <jats:p>Dortmund, Germany</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as4\">\r\n\t    <jats:title>PARTICIPANTS:</jats:title>\r\n\t    <jats:p>Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-day weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (&gt;18 years) were available.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as5\">\r\n\t    <jats:title>RESULTS:</jats:title>\r\n\t    <jats:p>There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all p&gt;0.05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all p&gt;0.05).</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as6\">\r\n\t    <jats:title>CONCLUSIONS:</jats:title>\r\n\t    <jats:p>The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction.</jats:p>\r\n\t  </jats:sec>"}],"citation":{"short":"E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26.","chicago":"Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings, Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” <i>Public Health Nutrition</i>, 2024, 1–26. <a href=\"https://doi.org/10.1017/s1368980024000624\">https://doi.org/10.1017/s1368980024000624</a>.","apa":"Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings, U., Libuda, L., &#38; Alexy, U. (2024). The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. <i>Public Health Nutrition</i>, 1–26. <a href=\"https://doi.org/10.1017/s1368980024000624\">https://doi.org/10.1017/s1368980024000624</a>","ieee":"E. Hohoff <i>et al.</i>, “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,” <i>Public Health Nutrition</i>, pp. 1–26, 2024, doi: <a href=\"https://doi.org/10.1017/s1368980024000624\">10.1017/s1368980024000624</a>.","ama":"Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. <i>Public Health Nutrition</i>. Published online 2024:1-26. doi:<a href=\"https://doi.org/10.1017/s1368980024000624\">10.1017/s1368980024000624</a>","bibtex":"@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024, title={The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study}, DOI={<a href=\"https://doi.org/10.1017/s1368980024000624\">10.1017/s1368980024000624</a>}, journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)}, author={Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder, C and Nöthlings, U and Libuda, Lars and Alexy, U}, year={2024}, pages={1–26} }","mla":"Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” <i>Public Health Nutrition</i>, Cambridge University Press (CUP), 2024, pp. 1–26, doi:<a href=\"https://doi.org/10.1017/s1368980024000624\">10.1017/s1368980024000624</a>."},"publication":"Public Health Nutrition"},{"publication":"Nutrition &amp; Metabolism","issue":"1","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec>\r\n                <jats:title>Background</jats:title>\r\n                <jats:p>The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched oat bread on gastric emptying half-time (<jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>), gastric emptying lag phase (<jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>), and gastric emptying rate (GER), and the secretion of glucagon-like peptide-1 (GLP-1) as potential means to influence postprandial glycaemia.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Methods</jats:title>\r\n                <jats:p>A randomised crossover trial was conducted in 22 healthy adults (age 24.6 ± 3.1 years, BMI 23.1 ± 2.7 kg/m<jats:sup>2</jats:sup>) receiving 25 g available carbohydrates from a β-glucan-enriched oat bread or a control whole-wheat bread at two non-consecutive days. <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>, <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>, and GER were determined based on ultrasound measures of the cross-sectional gastric antrum area in the fasting state and 15, 30, 45, 60, 90, and 120 min postprandially. Capillary glucose, serum insulin, and plasma GLP-1 concentrations were measured at the same time points.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Results</jats:title>\r\n                <jats:p>A biphasic pattern of gastric emptying with a distinct <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub> before the commencement of emptying was observed in most subjects for both bread types. While no differences in GER were evident (<jats:italic>p</jats:italic> = 0.562), consumption of the oat bread significantly increased <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub> by 18 min and <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub> by 14 min compared with the whole-wheat bread (<jats:italic>p</jats:italic> = 0.005 and <jats:italic>p</jats:italic> = 0.010, respectively). In addition, the oat bread significantly reduced iAUC<jats:sub>2h</jats:sub> for glucose and insulin responses compared with the whole-wheat bread (<jats:italic>p</jats:italic> = 0.001 and <jats:italic>p</jats:italic> &lt; 0.001, respectively). There were no significant differences in GLP-1 response between the two breads (<jats:italic>p</jats:italic> = 0.892).</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Conclusion</jats:title>\r\n                <jats:p>The increased <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub> and <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub> could offer a potential mechanism for the observed attenuation of postprandial glycaemia and insulinemia after consumption of the β-glucan-enriched oat bread compared with the whole-wheat bread.</jats:p>\r\n                <jats:p><jats:italic>Trial registration</jats:italic>: The study is registered at clinicaltrails.gov (NCT04571866).</jats:p>\r\n              </jats:sec>"}],"date_created":"2024-05-23T06:40:49Z","type":"journal_article","department":[{"_id":"22"}],"title":"The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults","year":"2024","publication_identifier":{"issn":["1743-7075"]},"author":[{"first_name":"Ingrid","last_name":"Revheim","full_name":"Revheim, Ingrid"},{"last_name":"Ballance","first_name":"Simon","full_name":"Ballance, Simon"},{"last_name":"Standal","first_name":"Adelheid Fretland","full_name":"Standal, Adelheid Fretland"},{"first_name":"Anne","last_name":"Rieder","full_name":"Rieder, Anne"},{"last_name":"Dierkes","first_name":"Jutta","full_name":"Dierkes, Jutta"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Gilja","first_name":"Odd Helge","full_name":"Gilja, Odd Helge"},{"first_name":"Trygve","last_name":"Hausken","full_name":"Hausken, Trygve"},{"full_name":"Rosendahl-Riise, Hanne","first_name":"Hanne","last_name":"Rosendahl-Riise"}],"publication_status":"published","date_updated":"2024-05-23T06:41:09Z","intvolume":"        21","article_number":"13","language":[{"iso":"eng"}],"doi":"10.1186/s12986-024-00789-w","citation":{"ieee":"I. Revheim <i>et al.</i>, “The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults,” <i>Nutrition &#38;amp; Metabolism</i>, vol. 21, no. 1, Art. no. 13, 2024, doi: <a href=\"https://doi.org/10.1186/s12986-024-00789-w\">10.1186/s12986-024-00789-w</a>.","apa":"Revheim, I., Ballance, S., Standal, A. F., Rieder, A., Dierkes, J., Buyken, A., Gilja, O. H., Hausken, T., &#38; Rosendahl-Riise, H. (2024). The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. <i>Nutrition &#38;amp; Metabolism</i>, <i>21</i>(1), Article 13. <a href=\"https://doi.org/10.1186/s12986-024-00789-w\">https://doi.org/10.1186/s12986-024-00789-w</a>","chicago":"Revheim, Ingrid, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette Buyken, Odd Helge Gilja, Trygve Hausken, and Hanne Rosendahl-Riise. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” <i>Nutrition &#38;amp; Metabolism</i> 21, no. 1 (2024). <a href=\"https://doi.org/10.1186/s12986-024-00789-w\">https://doi.org/10.1186/s12986-024-00789-w</a>.","short":"I. Revheim, S. Ballance, A.F. Standal, A. Rieder, J. Dierkes, A. Buyken, O.H. Gilja, T. Hausken, H. Rosendahl-Riise, Nutrition &#38;amp; Metabolism 21 (2024).","mla":"Revheim, Ingrid, et al. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” <i>Nutrition &#38;amp; Metabolism</i>, vol. 21, no. 1, 13, Springer Science and Business Media LLC, 2024, doi:<a href=\"https://doi.org/10.1186/s12986-024-00789-w\">10.1186/s12986-024-00789-w</a>.","bibtex":"@article{Revheim_Ballance_Standal_Rieder_Dierkes_Buyken_Gilja_Hausken_Rosendahl-Riise_2024, title={The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults}, volume={21}, DOI={<a href=\"https://doi.org/10.1186/s12986-024-00789-w\">10.1186/s12986-024-00789-w</a>}, number={113}, journal={Nutrition &#38;amp; Metabolism}, publisher={Springer Science and Business Media LLC}, author={Revheim, Ingrid and Ballance, Simon and Standal, Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja, Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}, year={2024} }","ama":"Revheim I, Ballance S, Standal AF, et al. The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. <i>Nutrition &#38;amp; Metabolism</i>. 2024;21(1). doi:<a href=\"https://doi.org/10.1186/s12986-024-00789-w\">10.1186/s12986-024-00789-w</a>"},"status":"public","publisher":"Springer Science and Business Media LLC","_id":"54422","user_id":"92491","volume":21},{"publication_status":"published","date_updated":"2024-05-23T06:43:08Z","title":"Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society","status":"public","year":"2024","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"last_name":"Kühn","first_name":"Tilman","full_name":"Kühn, Tilman"},{"last_name":"Kalotai","first_name":"Nicole","full_name":"Kalotai, Nicole"},{"full_name":"Amini, Anna M.","last_name":"Amini","first_name":"Anna M."},{"full_name":"Haardt, Julia","first_name":"Julia","last_name":"Haardt"},{"full_name":"Lehmann, Andreas","first_name":"Andreas","last_name":"Lehmann"},{"full_name":"Schmidt, Annemarie","last_name":"Schmidt","first_name":"Annemarie"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Egert, Sarah","last_name":"Egert","first_name":"Sarah"},{"full_name":"Ellinger, Sabine","first_name":"Sabine","last_name":"Ellinger"},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"},{"full_name":"Lorkowski, Stefan","last_name":"Lorkowski","first_name":"Stefan"},{"full_name":"Louis, Sandrine","first_name":"Sandrine","last_name":"Louis"},{"full_name":"Schulze, Matthias B.","last_name":"Schulze","first_name":"Matthias B."},{"first_name":"Lukas","last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas"},{"last_name":"Siener","first_name":"Roswitha","full_name":"Siener, Roswitha"},{"full_name":"Stangl, Gabriele I.","first_name":"Gabriele I.","last_name":"Stangl"},{"first_name":"Bernhard","last_name":"Watzl","full_name":"Watzl, Bernhard"},{"last_name":"Zittermann","first_name":"Armin","full_name":"Zittermann, Armin"},{"full_name":"Nimptsch, Katharina","first_name":"Katharina","last_name":"Nimptsch"}],"user_id":"92491","doi":"10.1007/s00394-024-03380-4","_id":"54424","language":[{"iso":"eng"}],"publisher":"Springer Science and Business Media LLC","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Purpose</jats:title>\r\n              <jats:p>It has been proposed that a higher habitual protein intake may increase cancer risk, possibly via upregulated insulin-like growth factor signalling. Since a systematic evaluation of human studies on protein intake and cancer risk based on a standardised assessment of systematic reviews (SRs) is lacking, we carried out an umbrella review of SRs on protein intake in relation to risks of different types of cancer.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Methods</jats:title>\r\n              <jats:p>Following a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein intake and cancer risk published before January 22th 2024, and assessed the methodological quality and outcome-specific certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was rated according to predefined criteria.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n              <jats:p>Ten SRs were identified, of which eight included meta-analyses. Higher total protein intake was not associated with risks of breast, prostate, colorectal, ovarian, or pancreatic cancer incidence. The methodological quality of the included SRs ranged from <jats:italic>critically low</jats:italic> (kidney cancer), <jats:italic>low</jats:italic> (pancreatic, ovarian and prostate cancer) and <jats:italic>moderate</jats:italic> (breast and prostate cancer) to <jats:italic>high</jats:italic> (colorectal cancer). The outcome-specific certainty of the evidence underlying the reported findings on protein intake and cancer risk ranged from <jats:italic>very low</jats:italic> (pancreatic, ovarian and prostate cancer) to <jats:italic>low</jats:italic> (colorectal, ovarian, prostate, and breast cancer). Animal and plant protein intakes were not associated with cancer risks either at a <jats:italic>low</jats:italic> (breast and prostate cancer) or <jats:italic>very low</jats:italic> (pancreatic and prostate cancer) outcome-specific certainty of the evidence. Overall, the evidence for the lack of an association between protein intake and (i) colorectal cancer risk and (ii) breast cancer risk was rated as <jats:italic>possible</jats:italic>. By contrast, the evidence underlying the other reported results was rated as <jats:italic>insufficient</jats:italic>.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Conclusion</jats:title>\r\n              <jats:p>The present findings suggest that higher total protein intake may not be associated with the risk of colorectal and breast cancer, while conclusions on protein intake in relation to risks of other types of cancer are restricted due to <jats:italic>insufficient</jats:italic> evidence.</jats:p>\r\n            </jats:sec>","lang":"eng"}],"publication":"European Journal of Nutrition","citation":{"chicago":"Kühn, Tilman, Nicole Kalotai, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” <i>European Journal of Nutrition</i>, 2024. <a href=\"https://doi.org/10.1007/s00394-024-03380-4\">https://doi.org/10.1007/s00394-024-03380-4</a>.","short":"T. Kühn, N. Kalotai, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, A. Buyken, S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, M.B. Schulze, L. Schwingshackl, R. Siener, G.I. Stangl, B. Watzl, A. Zittermann, K. Nimptsch, European Journal of Nutrition (2024).","apa":"Kühn, T., Kalotai, N., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Watzl, B., Zittermann, A., &#38; Nimptsch, K. (2024). Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. <i>European Journal of Nutrition</i>. <a href=\"https://doi.org/10.1007/s00394-024-03380-4\">https://doi.org/10.1007/s00394-024-03380-4</a>","ieee":"T. Kühn <i>et al.</i>, “Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society,” <i>European Journal of Nutrition</i>, 2024, doi: <a href=\"https://doi.org/10.1007/s00394-024-03380-4\">10.1007/s00394-024-03380-4</a>.","ama":"Kühn T, Kalotai N, Amini AM, et al. Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. <i>European Journal of Nutrition</i>. Published online 2024. doi:<a href=\"https://doi.org/10.1007/s00394-024-03380-4\">10.1007/s00394-024-03380-4</a>","bibtex":"@article{Kühn_Kalotai_Amini_Haardt_Lehmann_Schmidt_Buyken_Egert_Ellinger_Kroke_et al._2024, title={Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society}, DOI={<a href=\"https://doi.org/10.1007/s00394-024-03380-4\">10.1007/s00394-024-03380-4</a>}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Kühn, Tilman and Kalotai, Nicole and Amini, Anna M. and Haardt, Julia and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and et al.}, year={2024} }","mla":"Kühn, Tilman, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” <i>European Journal of Nutrition</i>, Springer Science and Business Media LLC, 2024, doi:<a href=\"https://doi.org/10.1007/s00394-024-03380-4\">10.1007/s00394-024-03380-4</a>."},"type":"journal_article","department":[{"_id":"22"}],"date_created":"2024-05-23T06:42:31Z"},{"year":"2024","status":"public","title":"Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence","author":[{"full_name":"Boeing, Heiner","last_name":"Boeing","first_name":"Heiner"},{"full_name":"Amini, Anna M.","last_name":"Amini","first_name":"Anna M."},{"full_name":"Haardt, Julia","first_name":"Julia","last_name":"Haardt"},{"last_name":"Schmidt","first_name":"Annemarie","full_name":"Schmidt, Annemarie"},{"full_name":"Bischoff-Ferrari, Heike A.","first_name":"Heike A.","last_name":"Bischoff-Ferrari"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Egert, Sarah","first_name":"Sarah","last_name":"Egert"},{"full_name":"Ellinger, Sabine","last_name":"Ellinger","first_name":"Sabine"},{"last_name":"Kroke","first_name":"Anja","full_name":"Kroke, Anja"},{"last_name":"Lorkowski","first_name":"Stefan","full_name":"Lorkowski, Stefan"},{"first_name":"Sandrine","last_name":"Louis","full_name":"Louis, Sandrine"},{"first_name":"Katharina","last_name":"Nimptsch","full_name":"Nimptsch, Katharina"},{"last_name":"Schulze","first_name":"Matthias B.","full_name":"Schulze, Matthias B."},{"full_name":"Schutkowski, Alexandra","first_name":"Alexandra","last_name":"Schutkowski"},{"last_name":"Schwingshackl","first_name":"Lukas","full_name":"Schwingshackl, Lukas"},{"full_name":"Siener, Roswitha","first_name":"Roswitha","last_name":"Siener"},{"first_name":"Armin","last_name":"Zittermann","full_name":"Zittermann, Armin"},{"full_name":"Watzl, Bernhard","last_name":"Watzl","first_name":"Bernhard"},{"full_name":"Stangl, Gabriele I.","last_name":"Stangl","first_name":"Gabriele I."}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","date_updated":"2024-05-23T06:40:31Z","publisher":"Springer Science and Business Media LLC","_id":"54421","language":[{"iso":"eng"}],"user_id":"92491","doi":"10.1007/s00394-024-03336-8","publication":"European Journal of Nutrition","citation":{"bibtex":"@article{Boeing_Amini_Haardt_Schmidt_Bischoff-Ferrari_Buyken_Egert_Ellinger_Kroke_Lorkowski_et al._2024, title={Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence}, DOI={<a href=\"https://doi.org/10.1007/s00394-024-03336-8\">10.1007/s00394-024-03336-8</a>}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Boeing, Heiner and Amini, Anna M. and Haardt, Julia and Schmidt, Annemarie and Bischoff-Ferrari, Heike A. and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and et al.}, year={2024} }","ama":"Boeing H, Amini AM, Haardt J, et al. Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence. <i>European Journal of Nutrition</i>. Published online 2024. doi:<a href=\"https://doi.org/10.1007/s00394-024-03336-8\">10.1007/s00394-024-03336-8</a>","mla":"Boeing, Heiner, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.” <i>European Journal of Nutrition</i>, Springer Science and Business Media LLC, 2024, doi:<a href=\"https://doi.org/10.1007/s00394-024-03336-8\">10.1007/s00394-024-03336-8</a>.","chicago":"Boeing, Heiner, Anna M. Amini, Julia Haardt, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, Sarah Egert, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.” <i>European Journal of Nutrition</i>, 2024. <a href=\"https://doi.org/10.1007/s00394-024-03336-8\">https://doi.org/10.1007/s00394-024-03336-8</a>.","short":"H. Boeing, A.M. Amini, J. Haardt, A. Schmidt, H.A. Bischoff-Ferrari, A. Buyken, S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, K. Nimptsch, M.B. Schulze, A. Schutkowski, L. Schwingshackl, R. Siener, A. Zittermann, B. Watzl, G.I. Stangl, European Journal of Nutrition (2024).","ieee":"H. Boeing <i>et al.</i>, “Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence,” <i>European Journal of Nutrition</i>, 2024, doi: <a href=\"https://doi.org/10.1007/s00394-024-03336-8\">10.1007/s00394-024-03336-8</a>.","apa":"Boeing, H., Amini, A. M., Haardt, J., Schmidt, A., Bischoff-Ferrari, H. A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Nimptsch, K., Schulze, M. B., Schutkowski, A., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., &#38; Stangl, G. I. (2024). Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence. <i>European Journal of Nutrition</i>. <a href=\"https://doi.org/10.1007/s00394-024-03336-8\">https://doi.org/10.1007/s00394-024-03336-8</a>"},"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Introduction</jats:title>\r\n              <jats:p>This umbrella review aimed to investigate the evidence of an effect of dietary intake of total protein, animal and plant protein on blood pressure (BP), and hypertension (PROSPERO: CRD42018082395).</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Methods</jats:title>\r\n              <jats:p>PubMed, Embase and Cochrane Database were systematically searched for systematic reviews (SRs) of prospective studies with or without meta-analysis published between 05/2007 and 10/2022. The methodological quality and outcome-specific certainty of evidence were assessed by the AMSTAR 2 and NutriGrade tools, followed by an assessment of the overall certainty of evidence. SRs investigating specific protein sources are described in this review, but not included in the assessment of the overall certainty of evidence.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n              <jats:p>Sixteen SRs were considered eligible for the umbrella review. Ten of the SRs investigated total protein intake, six animal protein, six plant protein and four animal vs. plant protein. The majority of the SRs reported no associations or effects of total, animal and plant protein on BP (all “possible” evidence), whereby the uncertainty regarding the effects on BP was particularly high for plant protein. Two SRs addressing milk-derived protein showed a reduction in BP; in contrast, SRs investigating soy protein found no effect on BP. The outcome-specific certainty of evidence of the SRs was mostly rated as low.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Discussion/conclusion</jats:title>\r\n              <jats:p>This umbrella review showed uncertainties whether there are any effects on BP from the intake of total protein, or animal or plant proteins, specifically. Based on data from two SRs with milk protein, it cannot be excluded that certain types of protein could favourably influence BP.</jats:p>\r\n            </jats:sec>","lang":"eng"}],"date_created":"2024-05-23T06:39:47Z","type":"journal_article","department":[{"_id":"22"}]},{"year":"2024","status":"public","title":"Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"last_name":"Stutz","first_name":"Bianca","full_name":"Stutz, Bianca"},{"first_name":"Bettina","last_name":"Krueger","full_name":"Krueger, Bettina"},{"last_name":"Goletzke","first_name":"Janina","full_name":"Goletzke, Janina"},{"full_name":"Jankovic, Nicole","first_name":"Nicole","last_name":"Jankovic"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"full_name":"Dierkes, Jutta","last_name":"Dierkes","first_name":"Jutta"},{"last_name":"Berg-Beckhoff","first_name":"Gabriele","full_name":"Berg-Beckhoff, Gabriele"},{"full_name":"Jakobsmeyer, Rasmus","first_name":"Rasmus","last_name":"Jakobsmeyer"},{"full_name":"Reinsberger, Claus","first_name":"Claus","last_name":"Reinsberger"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"}],"publication_status":"published","date_updated":"2024-05-23T06:42:18Z","_id":"54423","publisher":"Springer Science and Business Media LLC","language":[{"iso":"eng"}],"user_id":"92491","doi":"10.1007/s00394-024-03372-4","publication":"European Journal of Nutrition","citation":{"ama":"Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. <i>European Journal of Nutrition</i>. Published online 2024. doi:<a href=\"https://doi.org/10.1007/s00394-024-03372-4\">10.1007/s00394-024-03372-4</a>","bibtex":"@article{Stutz_Krueger_Goletzke_Jankovic_Alexy_Herder_Dierkes_Berg-Beckhoff_Jakobsmeyer_Reinsberger_et al._2024, title={Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}, DOI={<a href=\"https://doi.org/10.1007/s00394-024-03372-4\">10.1007/s00394-024-03372-4</a>}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and et al.}, year={2024} }","mla":"Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” <i>European Journal of Nutrition</i>, Springer Science and Business Media LLC, 2024, doi:<a href=\"https://doi.org/10.1007/s00394-024-03372-4\">10.1007/s00394-024-03372-4</a>.","short":"B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes, G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A. Buyken, European Journal of Nutrition (2024).","chicago":"Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” <i>European Journal of Nutrition</i>, 2024. <a href=\"https://doi.org/10.1007/s00394-024-03372-4\">https://doi.org/10.1007/s00394-024-03372-4</a>.","apa":"Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C., Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., &#38; Buyken, A. (2024). Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. <i>European Journal of Nutrition</i>. <a href=\"https://doi.org/10.1007/s00394-024-03372-4\">https://doi.org/10.1007/s00394-024-03372-4</a>","ieee":"B. Stutz <i>et al.</i>, “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” <i>European Journal of Nutrition</i>, 2024, doi: <a href=\"https://doi.org/10.1007/s00394-024-03372-4\">10.1007/s00394-024-03372-4</a>."},"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Purpose</jats:title>\r\n              <jats:p>Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Methods</jats:title>\r\n              <jats:p>From a screening of 327 students aged 18–25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n              <jats:p>Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p &lt; 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Conclusions</jats:title>\r\n              <jats:p>Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).</jats:p>\r\n            </jats:sec>"}],"date_created":"2024-05-23T06:41:27Z","type":"journal_article","department":[{"_id":"22"}]},{"date_created":"2024-05-23T06:36:48Z","department":[{"_id":"22"}],"type":"journal_article","issue":"2","publication":"Nature Food","language":[{"iso":"eng"}],"doi":"10.1038/s43016-024-00920-3","publication_identifier":{"issn":["2662-1355"]},"author":[{"full_name":"Merz, Benedikt","last_name":"Merz","first_name":"Benedikt"},{"last_name":"Temme","first_name":"Elisabeth","full_name":"Temme, Elisabeth"},{"last_name":"Alexiou","first_name":"Hélène","full_name":"Alexiou, Hélène"},{"first_name":"Joline Wilhelma Johanna","last_name":"Beulens","full_name":"Beulens, Joline Wilhelma Johanna"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"last_name":"Bohn","first_name":"Torsten","full_name":"Bohn, Torsten"},{"last_name":"Ducrot","first_name":"Pauline","full_name":"Ducrot, Pauline"},{"full_name":"Falquet, Marie-Noëlle","first_name":"Marie-Noëlle","last_name":"Falquet"},{"full_name":"Solano, Marta García","last_name":"Solano","first_name":"Marta García"},{"last_name":"Haidar","first_name":"Hanna","full_name":"Haidar, Hanna"},{"full_name":"Infanger, Esther","last_name":"Infanger","first_name":"Esther"},{"full_name":"Kühnelt, Charlotte","last_name":"Kühnelt","first_name":"Charlotte"},{"full_name":"Rodríguez-Artalejo, Fernando","first_name":"Fernando","last_name":"Rodríguez-Artalejo"},{"first_name":"Barthélémy","last_name":"Sarda","full_name":"Sarda, Barthélémy"},{"last_name":"Steenbergen","first_name":"Elly","full_name":"Steenbergen, Elly"},{"full_name":"Vandevijvere, Stefanie","first_name":"Stefanie","last_name":"Vandevijvere"},{"full_name":"Julia, Chantal","last_name":"Julia","first_name":"Chantal"}],"title":"Nutri-Score 2023 update","year":"2024","intvolume":"         5","date_updated":"2024-05-23T06:39:16Z","publication_status":"published","citation":{"ama":"Merz B, Temme E, Alexiou H, et al. Nutri-Score 2023 update. <i>Nature Food</i>. 2024;5(2):102-110. doi:<a href=\"https://doi.org/10.1038/s43016-024-00920-3\">10.1038/s43016-024-00920-3</a>","bibtex":"@article{Merz_Temme_Alexiou_Beulens_Buyken_Bohn_Ducrot_Falquet_Solano_Haidar_et al._2024, title={Nutri-Score 2023 update}, volume={5}, DOI={<a href=\"https://doi.org/10.1038/s43016-024-00920-3\">10.1038/s43016-024-00920-3</a>}, number={2}, journal={Nature Food}, publisher={Springer Science and Business Media LLC}, author={Merz, Benedikt and Temme, Elisabeth and Alexiou, Hélène and Beulens, Joline Wilhelma Johanna and Buyken, Anette and Bohn, Torsten and Ducrot, Pauline and Falquet, Marie-Noëlle and Solano, Marta García and Haidar, Hanna and et al.}, year={2024}, pages={102–110} }","mla":"Merz, Benedikt, et al. “Nutri-Score 2023 Update.” <i>Nature Food</i>, vol. 5, no. 2, Springer Science and Business Media LLC, 2024, pp. 102–10, doi:<a href=\"https://doi.org/10.1038/s43016-024-00920-3\">10.1038/s43016-024-00920-3</a>.","chicago":"Merz, Benedikt, Elisabeth Temme, Hélène Alexiou, Joline Wilhelma Johanna Beulens, Anette Buyken, Torsten Bohn, Pauline Ducrot, et al. “Nutri-Score 2023 Update.” <i>Nature Food</i> 5, no. 2 (2024): 102–10. <a href=\"https://doi.org/10.1038/s43016-024-00920-3\">https://doi.org/10.1038/s43016-024-00920-3</a>.","short":"B. Merz, E. Temme, H. Alexiou, J.W.J. Beulens, A. Buyken, T. Bohn, P. Ducrot, M.-N. Falquet, M.G. Solano, H. Haidar, E. Infanger, C. Kühnelt, F. Rodríguez-Artalejo, B. Sarda, E. Steenbergen, S. Vandevijvere, C. Julia, Nature Food 5 (2024) 102–110.","apa":"Merz, B., Temme, E., Alexiou, H., Beulens, J. W. J., Buyken, A., Bohn, T., Ducrot, P., Falquet, M.-N., Solano, M. G., Haidar, H., Infanger, E., Kühnelt, C., Rodríguez-Artalejo, F., Sarda, B., Steenbergen, E., Vandevijvere, S., &#38; Julia, C. (2024). Nutri-Score 2023 update. <i>Nature Food</i>, <i>5</i>(2), 102–110. <a href=\"https://doi.org/10.1038/s43016-024-00920-3\">https://doi.org/10.1038/s43016-024-00920-3</a>","ieee":"B. Merz <i>et al.</i>, “Nutri-Score 2023 update,” <i>Nature Food</i>, vol. 5, no. 2, pp. 102–110, 2024, doi: <a href=\"https://doi.org/10.1038/s43016-024-00920-3\">10.1038/s43016-024-00920-3</a>."},"_id":"54420","publisher":"Springer Science and Business Media LLC","page":"102-110","volume":5,"user_id":"92491","status":"public"},{"date_created":"2024-04-25T08:29:20Z","type":"conference","department":[{"_id":"156"}],"publication":"Materials Research Proceedings","citation":{"ieee":"F. S. Dahms and W. Homberg, “Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (X10CrNi18-8),” presented at the ESAFORM2024, Toulouse, 2024, doi: <a href=\"https://doi.org/10.21741/9781644903131-154\">10.21741/9781644903131-154</a>.","mla":"Dahms, Frederik Simon, and Werner Homberg. “Modular 3D Roller Straightening – A New Approach to Straightening and Forming of Spring Steel Wires (X10CrNi18-8).” <i>Materials Research Proceedings</i>, Materials Research Forum LLC, 2024, doi:<a href=\"https://doi.org/10.21741/9781644903131-154\">10.21741/9781644903131-154</a>.","apa":"Dahms, F. S., &#38; Homberg, W. (2024). Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (X10CrNi18-8). <i>Materials Research Proceedings</i>. ESAFORM2024, Toulouse. <a href=\"https://doi.org/10.21741/9781644903131-154\">https://doi.org/10.21741/9781644903131-154</a>","bibtex":"@inproceedings{Dahms_Homberg_2024, title={Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (X10CrNi18-8)}, DOI={<a href=\"https://doi.org/10.21741/9781644903131-154\">10.21741/9781644903131-154</a>}, booktitle={Materials Research Proceedings}, publisher={Materials Research Forum LLC}, author={Dahms, Frederik Simon and Homberg, Werner}, year={2024} }","chicago":"Dahms, Frederik Simon, and Werner Homberg. “Modular 3D Roller Straightening – A New Approach to Straightening and Forming of Spring Steel Wires (X10CrNi18-8).” In <i>Materials Research Proceedings</i>. Materials Research Forum LLC, 2024. <a href=\"https://doi.org/10.21741/9781644903131-154\">https://doi.org/10.21741/9781644903131-154</a>.","short":"F.S. Dahms, W. Homberg, in: Materials Research Proceedings, Materials Research Forum LLC, 2024.","ama":"Dahms FS, Homberg W. Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (X10CrNi18-8). In: <i>Materials Research Proceedings</i>. Materials Research Forum LLC; 2024. doi:<a href=\"https://doi.org/10.21741/9781644903131-154\">10.21741/9781644903131-154</a>"},"quality_controlled":"1","abstract":[{"text":"<jats:p>Abstract. Spring steel wires are usually supplied and stored on coils. The manufacturing and coiling processes of these wires induce inhomogeneous plastic deformations that lead to undesirable residual stresses and varying wire curvatures in the semi-finished product. These residual stresses and curvatures defects are causing varying process conditions in the subsequent manufacturing processes, which have a negative impact on the product quality, leading to wastage and thus affecting the economic and ecological efficiency. Especially the curvature deviations must be compensated for the stability of the subsequent processes. This is usually realised with roller straighteners, which are set manually by the machine operators only at the beginning of a process. In this paper, we introduce a new approach with a modular straightening-machine design and a new set-up process. The more isolated deformation behaviour in a module-based straightener overcomes the complexity of interactions between the close-positioned spaced straightening rollers. This is combined with a set-up process that is independent of conventional material testing, modelling the actual and batch-specific behaviour of the wire in the straightening process. The exact knowledge and time-consuming determination of the material properties thus becomes obsolete. The experimental investigations show the influence of defined straightening strategies on the residual stress evolution and the residual forming limit of the spring steel wires (X10CrNi18-8) in the new straightening process. </jats:p>","lang":"eng"}],"publisher":"Materials Research Forum LLC","_id":"53638","language":[{"iso":"eng"}],"doi":"10.21741/9781644903131-154","user_id":"64977","title":"Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (X10CrNi18-8)","year":"2024","status":"public","conference":{"name":"ESAFORM2024","location":"Toulouse"},"author":[{"full_name":"Dahms, Frederik Simon","last_name":"Dahms","first_name":"Frederik Simon","id":"64977"},{"id":"233","full_name":"Homberg, Werner","first_name":"Werner","last_name":"Homberg"}],"publication_identifier":{"issn":["2474-395X"]},"date_updated":"2024-05-27T08:16:18Z","publication_status":"published"},{"doi":"10.1017/pds.2024.200","language":[{"iso":"eng"}],"intvolume":"         4","publication_status":"published","date_updated":"2024-06-13T11:36:22Z","author":[{"full_name":"Disselkamp, Jan-Philipp","last_name":"Disselkamp","first_name":"Jan-Philipp"},{"first_name":"Robin","last_name":"Grothe","full_name":"Grothe, Robin"},{"first_name":"Jonas","last_name":"Lick","full_name":"Lick, Jonas"},{"last_name":"Schütte","first_name":"Ben","full_name":"Schütte, Ben"},{"last_name":"Brüne","first_name":"Sascha","full_name":"Brüne, Sascha"},{"first_name":"Luca","last_name":"Schröder","full_name":"Schröder, Luca"},{"id":"16190","full_name":"Dumitrescu, Roman","last_name":"Dumitrescu","first_name":"Roman"}],"publication_identifier":{"issn":["2732-527X"]},"year":"2024","title":"Towards the digital factory twin – design guide for creating a 3D factory model","department":[{"_id":"563"}],"type":"conference","date_created":"2024-06-13T10:52:57Z","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>Shorter product lifecycles are also leading to even shorter planning times for the development of production systems. In most companies, the restructuring is carried out within a few weeks during the annual holidays. Digital tools such as simulations or the digital twin are used to avoid delaying the restructuring during this time. However, the introduction of a 3D model of the factory is often the first point of failure for many companies. This article proposes a six-step process model that enables the transition from 2D to 3D design. The process model was evaluated in a research project.</jats:p>"}],"publication":"Proceedings of the Design Society","volume":4,"user_id":"15782","_id":"54735","publisher":"Cambridge University Press (CUP)","page":"1979-1988","conference":{"end_date":"2024-05-23","name":"The 18th International Design Conference (DESIGN 2024)","start_date":"2024-05-20","location":"Cavtat, Dubrovnik, Croatia"},"status":"public","citation":{"bibtex":"@inproceedings{Disselkamp_Grothe_Lick_Schütte_Brüne_Schröder_Dumitrescu_2024, title={Towards the digital factory twin – design guide for creating a 3D factory model}, volume={4}, DOI={<a href=\"https://doi.org/10.1017/pds.2024.200\">10.1017/pds.2024.200</a>}, booktitle={Proceedings of the Design Society}, publisher={Cambridge University Press (CUP)}, author={Disselkamp, Jan-Philipp and Grothe, Robin and Lick, Jonas and Schütte, Ben and Brüne, Sascha and Schröder, Luca and Dumitrescu, Roman}, year={2024}, pages={1979–1988} }","ama":"Disselkamp J-P, Grothe R, Lick J, et al. Towards the digital factory twin – design guide for creating a 3D factory model. In: <i>Proceedings of the Design Society</i>. Vol 4. Cambridge University Press (CUP); 2024:1979-1988. doi:<a href=\"https://doi.org/10.1017/pds.2024.200\">10.1017/pds.2024.200</a>","mla":"Disselkamp, Jan-Philipp, et al. “Towards the Digital Factory Twin – Design Guide for Creating a 3D Factory Model.” <i>Proceedings of the Design Society</i>, vol. 4, Cambridge University Press (CUP), 2024, pp. 1979–88, doi:<a href=\"https://doi.org/10.1017/pds.2024.200\">10.1017/pds.2024.200</a>.","short":"J.-P. Disselkamp, R. Grothe, J. Lick, B. Schütte, S. Brüne, L. Schröder, R. Dumitrescu, in: Proceedings of the Design Society, Cambridge University Press (CUP), 2024, pp. 1979–1988.","chicago":"Disselkamp, Jan-Philipp, Robin Grothe, Jonas Lick, Ben Schütte, Sascha Brüne, Luca Schröder, and Roman Dumitrescu. “Towards the Digital Factory Twin – Design Guide for Creating a 3D Factory Model.” In <i>Proceedings of the Design Society</i>, 4:1979–88. Cambridge University Press (CUP), 2024. <a href=\"https://doi.org/10.1017/pds.2024.200\">https://doi.org/10.1017/pds.2024.200</a>.","ieee":"J.-P. Disselkamp <i>et al.</i>, “Towards the digital factory twin – design guide for creating a 3D factory model,” in <i>Proceedings of the Design Society</i>, Cavtat, Dubrovnik, Croatia, 2024, vol. 4, pp. 1979–1988, doi: <a href=\"https://doi.org/10.1017/pds.2024.200\">10.1017/pds.2024.200</a>.","apa":"Disselkamp, J.-P., Grothe, R., Lick, J., Schütte, B., Brüne, S., Schröder, L., &#38; Dumitrescu, R. (2024). Towards the digital factory twin – design guide for creating a 3D factory model. <i>Proceedings of the Design Society</i>, <i>4</i>, 1979–1988. <a href=\"https://doi.org/10.1017/pds.2024.200\">https://doi.org/10.1017/pds.2024.200</a>"}},{"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Purpose</jats:title>\r\n              <jats:p>Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Methods</jats:title>\r\n              <jats:p>From a screening of 327 students aged 18–25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n              <jats:p>Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p &lt; 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Conclusions</jats:title>\r\n              <jats:p>Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).</jats:p>\r\n            </jats:sec>"}],"citation":{"apa":"Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C., Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., &#38; Buyken, A. E. (2024). Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. <i>European Journal of Nutrition</i>. <a href=\"https://doi.org/10.1007/s00394-024-03372-4\">https://doi.org/10.1007/s00394-024-03372-4</a>","ieee":"B. Stutz <i>et al.</i>, “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” <i>European Journal of Nutrition</i>, 2024, doi: <a href=\"https://doi.org/10.1007/s00394-024-03372-4\">10.1007/s00394-024-03372-4</a>.","chicago":"Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” <i>European Journal of Nutrition</i>, 2024. <a href=\"https://doi.org/10.1007/s00394-024-03372-4\">https://doi.org/10.1007/s00394-024-03372-4</a>.","short":"B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes, G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, European Journal of Nutrition (2024).","mla":"Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” <i>European Journal of Nutrition</i>, Springer Science and Business Media LLC, 2024, doi:<a href=\"https://doi.org/10.1007/s00394-024-03372-4\">10.1007/s00394-024-03372-4</a>.","ama":"Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. <i>European Journal of Nutrition</i>. 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Kuhn (Eds.), 3rd Symposium on Algorithmic Foundations of Dynamic Networks (SAND 2024), Schloss Dagstuhl – Leibniz-Zentrum für Informatik, Dagstuhl, Germany, 2024, p. 15:1–15:20.","chicago":"Hinnenthal, Kristian, David Jan Liedtke, and Christian Scheideler. “Efficient Shape Formation by 3D Hybrid Programmable Matter: An Algorithm for Low Diameter Intermediate Structures.” In <i>3rd Symposium on Algorithmic Foundations of Dynamic Networks (SAND 2024)</i>, edited by Arnaud Casteigts and Fabian Kuhn, 292:15:1–15:20. Leibniz International Proceedings in Informatics (LIPIcs). Dagstuhl, Germany: Schloss Dagstuhl – Leibniz-Zentrum für Informatik, 2024. <a href=\"https://doi.org/10.4230/LIPIcs.SAND.2024.15\">https://doi.org/10.4230/LIPIcs.SAND.2024.15</a>.","mla":"Hinnenthal, Kristian, et al. “Efficient Shape Formation by 3D Hybrid Programmable Matter: An Algorithm for Low Diameter Intermediate Structures.” <i>3rd Symposium on Algorithmic Foundations of Dynamic Networks (SAND 2024)</i>, edited by Arnaud Casteigts and Fabian Kuhn, vol. 292, Schloss Dagstuhl – Leibniz-Zentrum für Informatik, 2024, p. 15:1–15:20, doi:<a href=\"https://doi.org/10.4230/LIPIcs.SAND.2024.15\">10.4230/LIPIcs.SAND.2024.15</a>.","ama":"Hinnenthal K, Liedtke DJ, Scheideler C. Efficient Shape Formation by 3D Hybrid Programmable Matter: An Algorithm for Low Diameter Intermediate Structures. In: Casteigts A, Kuhn F, eds. <i>3rd Symposium on Algorithmic Foundations of Dynamic Networks (SAND 2024)</i>. Vol 292. Leibniz International Proceedings in Informatics (LIPIcs). Schloss Dagstuhl – Leibniz-Zentrum für Informatik; 2024:15:1–15:20. doi:<a href=\"https://doi.org/10.4230/LIPIcs.SAND.2024.15\">10.4230/LIPIcs.SAND.2024.15</a>","bibtex":"@inproceedings{Hinnenthal_Liedtke_Scheideler_2024, place={Dagstuhl, Germany}, series={Leibniz International Proceedings in Informatics (LIPIcs)}, title={Efficient Shape Formation by 3D Hybrid Programmable Matter: An Algorithm for Low Diameter Intermediate Structures}, volume={292}, DOI={<a href=\"https://doi.org/10.4230/LIPIcs.SAND.2024.15\">10.4230/LIPIcs.SAND.2024.15</a>}, booktitle={3rd Symposium on Algorithmic Foundations of Dynamic Networks (SAND 2024)}, publisher={Schloss Dagstuhl – Leibniz-Zentrum für Informatik}, author={Hinnenthal, Kristian and Liedtke, David Jan and Scheideler, Christian}, editor={Casteigts, Arnaud and Kuhn, Fabian}, year={2024}, pages={15:1–15:20}, collection={Leibniz International Proceedings in Informatics (LIPIcs)} }"},"page":"15:1–15:20","publisher":"Schloss Dagstuhl – Leibniz-Zentrum für Informatik","_id":"54807","user_id":"55557","volume":292,"editor":[{"full_name":"Casteigts, Arnaud","last_name":"Casteigts","first_name":"Arnaud"},{"first_name":"Fabian","last_name":"Kuhn","full_name":"Kuhn, Fabian"}],"status":"public","date_created":"2024-06-18T07:45:34Z","type":"conference","keyword":["Programmable Matter","Shape Formation","3D Model","Finite Automaton"],"department":[{"_id":"79"}],"publication":"3rd Symposium on Algorithmic Foundations of Dynamic Networks (SAND 2024)","abstract":[{"lang":"eng","text":"This paper considers the shape formation problem within the 3D hybrid model, where a single agent with a strictly limited viewing range and the computational capacity of a deterministic finite automaton manipulates passive tiles through pick-up, movement, and placement actions. The goal is to reconfigure a set of tiles into a specific shape termed an icicle. The icicle, identified as a dense, hole-free structure, is strategically chosen to function as an intermediate shape for more intricate shape formation tasks. It is designed for easy exploration by a finite state agent, enabling the identification of tiles that can be lifted without breaking connectivity. Compared to the line shape, the icicle presents distinct advantages, including a reduced diameter and the presence of multiple removable tiles. We propose an algorithm that transforms an arbitrary initially connected tile structure into an icicle in 𝒪(n³) steps, matching the runtime of the line formation algorithm from prior work. Our theoretical contribution is accompanied by an extensive experimental analysis, indicating that our algorithm decreases the diameter of tile structures on average."}],"language":[{"iso":"eng"}],"series_title":"Leibniz International Proceedings in Informatics (LIPIcs)","doi":"10.4230/LIPIcs.SAND.2024.15","title":"Efficient Shape Formation by 3D Hybrid Programmable Matter: An Algorithm for Low Diameter Intermediate Structures","year":"2024","publication_identifier":{"issn":["1868-8969"],"isbn":["978-3-95977-315-7"]},"author":[{"last_name":"Hinnenthal","first_name":"Kristian","full_name":"Hinnenthal, Kristian","id":"32229"},{"full_name":"Liedtke, David Jan","first_name":"David Jan","last_name":"Liedtke","id":"55557"},{"id":"20792","full_name":"Scheideler, Christian","first_name":"Christian","last_name":"Scheideler"}],"date_updated":"2024-07-18T09:32:49Z","intvolume":"       292"},{"status":"public","_id":"54802","publisher":"Springer Nature Switzerland","user_id":"55557","editor":[{"last_name":"Emek","first_name":"Yuval","full_name":"Emek, Yuval"}],"citation":{"mla":"Kostitsyna, Irina, et al. “Universal Coating by 3D Hybrid Programmable Matter.” <i>Structural Information and Communication Complexity</i>, edited by Yuval Emek, Springer Nature Switzerland, 2024, doi:<a href=\"https://doi.org/10.1007/978-3-031-60603-8_21\">10.1007/978-3-031-60603-8_21</a>.","bibtex":"@inbook{Kostitsyna_Liedtke_Scheideler_2024, place={Cham}, title={Universal Coating by 3D Hybrid Programmable Matter}, DOI={<a href=\"https://doi.org/10.1007/978-3-031-60603-8_21\">10.1007/978-3-031-60603-8_21</a>}, booktitle={Structural Information and Communication Complexity}, publisher={Springer Nature Switzerland}, author={Kostitsyna, Irina and Liedtke, David Jan and Scheideler, Christian}, editor={Emek, Yuval}, year={2024} }","ama":"Kostitsyna I, Liedtke DJ, Scheideler C. Universal Coating by 3D Hybrid Programmable Matter. In: Emek Y, ed. <i>Structural Information and Communication Complexity</i>. Springer Nature Switzerland; 2024. doi:<a href=\"https://doi.org/10.1007/978-3-031-60603-8_21\">10.1007/978-3-031-60603-8_21</a>","ieee":"I. Kostitsyna, D. J. Liedtke, and C. Scheideler, “Universal Coating by 3D Hybrid Programmable Matter,” in <i>Structural Information and Communication Complexity</i>, Y. Emek, Ed. Cham: Springer Nature Switzerland, 2024.","apa":"Kostitsyna, I., Liedtke, D. J., &#38; Scheideler, C. (2024). Universal Coating by 3D Hybrid Programmable Matter. In Y. Emek (Ed.), <i>Structural Information and Communication Complexity</i>. Springer Nature Switzerland. <a href=\"https://doi.org/10.1007/978-3-031-60603-8_21\">https://doi.org/10.1007/978-3-031-60603-8_21</a>","short":"I. Kostitsyna, D.J. Liedtke, C. Scheideler, in: Y. Emek (Ed.), Structural Information and Communication Complexity, Springer Nature Switzerland, Cham, 2024.","chicago":"Kostitsyna, Irina, David Jan Liedtke, and Christian Scheideler. “Universal Coating by 3D Hybrid Programmable Matter.” In <i>Structural Information and Communication Complexity</i>, edited by Yuval Emek. Cham: Springer Nature Switzerland, 2024. <a href=\"https://doi.org/10.1007/978-3-031-60603-8_21\">https://doi.org/10.1007/978-3-031-60603-8_21</a>."},"place":"Cham","year":"2024","title":"Universal Coating by 3D Hybrid Programmable Matter","author":[{"last_name":"Kostitsyna","first_name":"Irina","full_name":"Kostitsyna, Irina"},{"id":"55557","full_name":"Liedtke, David Jan","first_name":"David Jan","last_name":"Liedtke"},{"full_name":"Scheideler, Christian","last_name":"Scheideler","first_name":"Christian","id":"20792"}],"publication_identifier":{"issn":["0302-9743","1611-3349"],"isbn":["9783031606021","9783031606038"]},"date_updated":"2024-07-18T09:32:58Z","publication_status":"published","language":[{"iso":"eng"}],"doi":"10.1007/978-3-031-60603-8_21","publication":"Structural Information and Communication Complexity","abstract":[{"text":"Motivated by the prospect of nano-robots that assist human physiological functions at the nanoscale, we investigate the coating problem in the three-dimensional model for hybrid programmable matter. In this model, a single agent with strictly limited viewing range and the computational capability of a deterministic finite automaton can act on passive tiles by picking up a tile, moving, and placing it at some spot. The goal of the coating problem is to fill each node of some surface graph of size n with a tile. We first solve the problem on a restricted class of graphs with a single tile type, and then use constantly many tile types to encode this graph in certain surface graphs capturing the surface of 3D objects. Our algorithm requires O(n^2) steps, which is worst-case optimal compared to an agent with global knowledge and no memory restrictions.","lang":"eng"}],"date_created":"2024-06-18T07:36:04Z","type":"book_chapter","keyword":["Programmable Matter","Coating","Finite Automaton","3D"],"department":[{"_id":"79"}]},{"oa":"1","department":[{"_id":"35"},{"_id":"2"},{"_id":"307"}],"type":"conference","date_created":"2024-07-26T07:20:30Z","quality_controlled":"1","abstract":[{"text":"In dieser Arbeit werden Untersuchungen zur sauerstoffabhängigen Photolumineszenz von Zink-Zinn-Oxid-Partikeln präsentiert, welche perspektivisch für die optische Sauerstoffdetektion eingesetzt werden sollen. Zink-Zinn-Oxid zeigt eine sauerstoffabhängige Photolumineszenz im sichtbaren Spektralbereich und wird hier als eine photostabile Alternative zu den kommerziell verfügbaren metallorganischen Verbindungen vorgestellt. Der Fokus liegt dabei auf dem Einfluss der Temperatur auf die Sauerstoffsensitivität der Photolumineszenz. Wir zeigen, dass bereits leichte Temperaturerhöhungen zu einer signifikanten Verbesserung der Sauerstoffsensitivität der Photolumineszenz führen und gleichzeitig die Signalqualität erhöhen.","lang":"ger"}],"citation":{"short":"L. Kothe, S. Ester, M. Poeplau, M. Wengenroth, M. Tiemann, in: Proceedings 22. GMA/ITG-Fachtagung Sensoren Und Messsysteme 2024, 2024, pp. 66–71.","chicago":"Kothe, Linda, Stephan Ester, Michael Poeplau, Marc Wengenroth, and Michael Tiemann. “Stabilisierung von O2-Sensitiven Photolumineszenzsignalen Durch Temperaturvariation.” In <i>Proceedings 22. GMA/ITG-Fachtagung Sensoren Und Messsysteme 2024</i>, 66–71, 2024. <a href=\"https://doi.org/10.5162/sensoren2024/A3.1\">https://doi.org/10.5162/sensoren2024/A3.1</a>.","ieee":"L. Kothe, S. Ester, M. Poeplau, M. Wengenroth, and M. Tiemann, “Stabilisierung von O2-sensitiven Photolumineszenzsignalen durch Temperaturvariation,” in <i>Proceedings 22. GMA/ITG-Fachtagung Sensoren und Messsysteme 2024</i>, 2024, pp. 66–71, doi: <a href=\"https://doi.org/10.5162/sensoren2024/A3.1\">10.5162/sensoren2024/A3.1</a>.","apa":"Kothe, L., Ester, S., Poeplau, M., Wengenroth, M., &#38; Tiemann, M. (2024). Stabilisierung von O2-sensitiven Photolumineszenzsignalen durch Temperaturvariation. <i>Proceedings 22. GMA/ITG-Fachtagung Sensoren Und Messsysteme 2024</i>, 66–71. <a href=\"https://doi.org/10.5162/sensoren2024/A3.1\">https://doi.org/10.5162/sensoren2024/A3.1</a>","bibtex":"@inproceedings{Kothe_Ester_Poeplau_Wengenroth_Tiemann_2024, title={Stabilisierung von O2-sensitiven Photolumineszenzsignalen durch Temperaturvariation}, DOI={<a href=\"https://doi.org/10.5162/sensoren2024/A3.1\">10.5162/sensoren2024/A3.1</a>}, booktitle={Proceedings 22. GMA/ITG-Fachtagung Sensoren und Messsysteme 2024}, author={Kothe, Linda and Ester, Stephan and Poeplau, Michael and Wengenroth, Marc and Tiemann, Michael}, year={2024}, pages={66–71} }","ama":"Kothe L, Ester S, Poeplau M, Wengenroth M, Tiemann M. Stabilisierung von O2-sensitiven Photolumineszenzsignalen durch Temperaturvariation. In: <i>Proceedings 22. GMA/ITG-Fachtagung Sensoren Und Messsysteme 2024</i>. ; 2024:66-71. doi:<a href=\"https://doi.org/10.5162/sensoren2024/A3.1\">10.5162/sensoren2024/A3.1</a>","mla":"Kothe, Linda, et al. “Stabilisierung von O2-Sensitiven Photolumineszenzsignalen Durch Temperaturvariation.” <i>Proceedings 22. GMA/ITG-Fachtagung Sensoren Und Messsysteme 2024</i>, 2024, pp. 66–71, doi:<a href=\"https://doi.org/10.5162/sensoren2024/A3.1\">10.5162/sensoren2024/A3.1</a>."},"publication":"Proceedings 22. GMA/ITG-Fachtagung Sensoren und Messsysteme 2024","doi":"10.5162/sensoren2024/A3.1","user_id":"23547","_id":"55392","language":[{"iso":"eng"}],"main_file_link":[{"open_access":"1"}],"page":"66 - 71","date_updated":"2024-07-30T11:52:18Z","publication_identifier":{"isbn":["978-3-910600-01-0"]},"author":[{"full_name":"Kothe, Linda","first_name":"Linda","last_name":"Kothe"},{"last_name":"Ester","first_name":"Stephan","full_name":"Ester, Stephan"},{"full_name":"Poeplau, Michael","first_name":"Michael","last_name":"Poeplau"},{"full_name":"Wengenroth, Marc","last_name":"Wengenroth","first_name":"Marc"},{"id":"23547","full_name":"Tiemann, Michael","first_name":"Michael","orcid":"0000-0003-1711-2722","last_name":"Tiemann"}],"status":"public","year":"2024","title":"Stabilisierung von O2-sensitiven Photolumineszenzsignalen durch Temperaturvariation"}]