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These are 2D dipoles and quadrupoles, and 3D octupoles, as well as vortex–antivortex pairs and quadruplets. Unlike other multidimensional models, where such complex bound states either do not exist or are subject to strong instabilities, these modes are remarkably robust in the present setting. The results are obtained by means of numerical methods and analytically, using the Thomas–Fermi approximation. 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Usbeck et al., “AGDISTIS - Agnostic Disambiguation of Named Entities Using Linked Open Data,” in {ECAI} 2014 - 21st European Conference on Artificial Intelligence, 18-22 August 2014, Prague, Czech Republic - Including Prestigious Applications of Intelligent Systems {(PAIS} 2014), 2014, vol. 263, pp. 1113–1114, doi: 10.3233/978-1-61499-419-0-1113."},"publication":"{ECAI} 2014 - 21st European Conference on Artificial Intelligence, 18-22 August 2014, Prague, Czech Republic - Including Prestigious Applications of Intelligent Systems {(PAIS} 2014)","date_created":"2021-10-05T09:14:38Z","type":"conference","author":[{"full_name":"Usbeck, Ricardo","first_name":"Ricardo","last_name":"Usbeck"},{"first_name":"Axel-Cyrille","last_name":"Ngonga Ngomo","full_name":"Ngonga Ngomo, Axel-Cyrille","id":"65716"},{"last_name":"Röder","first_name":"Michael","full_name":"Röder, Michael"},{"last_name":"Gerber","first_name":"Daniel","full_name":"Gerber, Daniel"},{"full_name":"Athaide Coelho, Sandro","first_name":"Sandro","last_name":"Athaide Coelho"},{"full_name":"Auer, Sören","first_name":"Sören","last_name":"Auer"},{"last_name":"Both","first_name":"Andreas","full_name":"Both, Andreas"}],"status":"public","year":"2014","title":"AGDISTIS - Agnostic Disambiguation of Named Entities Using Linked Open Data","intvolume":" 263","date_updated":"2022-01-06T06:57:05Z","series_title":"Frontiers in Artificial Intelligence and Applications","_id":"25479","language":[{"iso":"eng"}],"publisher":"{IOS} Press","page":"1113-1114","volume":263,"editor":[{"first_name":"Torsten","last_name":"Schaub","full_name":"Schaub, Torsten"},{"first_name":"Gerhard","last_name":"Friedrich","full_name":"Friedrich, Gerhard"},{"last_name":"O'Sullivan","first_name":"Barry","full_name":"O'Sullivan, Barry"}],"user_id":"15526","doi":"10.3233/978-1-61499-419-0-1113"},{"pmid":"1","doi":"10.1017/s0007114513003905","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:49Z","intvolume":" 111","year":"2014","title":"Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).","author":[{"full_name":"Carbohydrate Quality Consortium, International","last_name":"Carbohydrate Quality Consortium","first_name":"International"},{"full_name":"Jenkins, DJ","last_name":"Jenkins","first_name":"DJ"},{"full_name":"Willett, WC","last_name":"Willett","first_name":"WC"},{"full_name":"Astrup, A","last_name":"Astrup","first_name":"A"},{"full_name":"Augustin, LS","last_name":"Augustin","first_name":"LS"},{"first_name":"S","last_name":"Baer-Sinnott","full_name":"Baer-Sinnott, S"},{"last_name":"Barclay","first_name":"AW","full_name":"Barclay, AW"},{"last_name":"Björck","first_name":"I","full_name":"Björck, I"},{"last_name":"Brand-Miller","first_name":"JC","full_name":"Brand-Miller, JC"},{"first_name":"F","last_name":"Brighenti","full_name":"Brighenti, F"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"first_name":"A","last_name":"Ceriello","full_name":"Ceriello, A"},{"full_name":"Kendall, CW","last_name":"Kendall","first_name":"CW"},{"last_name":"La Vecchia","first_name":"C","full_name":"La Vecchia, C"},{"full_name":"Livesey, G","last_name":"Livesey","first_name":"G"},{"first_name":"S","last_name":"Liu","full_name":"Liu, S"},{"full_name":"Poli, A","last_name":"Poli","first_name":"A"},{"last_name":"Riccardi","first_name":"G","full_name":"Riccardi, G"},{"full_name":"Rizkalla, SW","last_name":"Rizkalla","first_name":"SW"},{"last_name":"Sievenpiper","first_name":"JL","full_name":"Sievenpiper, JL"},{"first_name":"A","last_name":"Trichopoulou","full_name":"Trichopoulou, A"},{"first_name":"TM","last_name":"Wolever","full_name":"Wolever, TM"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-26T13:24:59Z","publication":"Br J Nutr","issue":"2","user_id":"61597","volume":111,"page":"380-382","_id":"27975","status":"public","external_id":{"pmid":["24326182"]},"citation":{"ieee":"I. Carbohydrate Quality Consortium et al., “Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).,” Br J Nutr, vol. 111, no. 2, pp. 380–382, 2014, doi: 10.1017/s0007114513003905.","apa":"Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A., Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti, F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S., Poli, A., Riccardi, G., Rizkalla, S., … Wolever, T. (2014). Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Br J Nutr, 111(2), 380–382. https://doi.org/10.1017/s0007114513003905","chicago":"Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett, A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” Br J Nutr 111, no. 2 (2014): 380–82. https://doi.org/10.1017/s0007114513003905.","short":"I. Carbohydrate Quality Consortium, D. Jenkins, W. Willett, A. Astrup, L. Augustin, S. Baer-Sinnott, A. Barclay, I. Björck, J. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. Kendall, C. La Vecchia, G. Livesey, S. Liu, A. Poli, G. Riccardi, S. Rizkalla, J. Sievenpiper, A. Trichopoulou, T. Wolever, Br J Nutr 111 (2014) 380–382.","mla":"Carbohydrate Quality Consortium, International, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” Br J Nutr, vol. 111, no. 2, 2014, pp. 380–82, doi:10.1017/s0007114513003905.","bibtex":"@article{Carbohydrate Quality Consortium_Jenkins_Willett_Astrup_Augustin_Baer-Sinnott_Barclay_Björck_Brand-Miller_Brighenti_et al._2014, title={Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).}, volume={111}, DOI={10.1017/s0007114513003905}, number={2}, journal={Br J Nutr}, author={Carbohydrate Quality Consortium, International and Jenkins, DJ and Willett, WC and Astrup, A and Augustin, LS and Baer-Sinnott, S and Barclay, AW and Björck, I and Brand-Miller, JC and Brighenti, F and et al.}, year={2014}, pages={380–382} }","ama":"Carbohydrate Quality Consortium I, Jenkins D, Willett W, et al. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Br J Nutr. 2014;111(2):380-382. doi:10.1017/s0007114513003905"}},{"page":"60-70","_id":"27977","user_id":"61597","volume":64,"status":"public","external_id":{"pmid":["24862842"]},"citation":{"bibtex":"@article{Pei_Flexeder_Fuertes_Standl_Buyken_Berdel_von Berg_Lehmann_Schaaf_Heinrich_et al._2014, title={Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.}, volume={64}, DOI={10.1159/000362694}, number={1}, journal={Ann Nutr Metab}, author={Pei, Z and Flexeder, C and Fuertes, E and Standl, M and Buyken, Anette and Berdel, D and von Berg, A and Lehmann, I and Schaaf, B and Heinrich, J and et al.}, year={2014}, pages={60–70} }","ama":"Pei Z, Flexeder C, Fuertes E, et al. Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr Metab. 2014;64(1):60-70. doi:10.1159/000362694","mla":"Pei, Z., et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” Ann Nutr Metab, vol. 64, no. 1, 2014, pp. 60–70, doi:10.1159/000362694.","short":"Z. Pei, C. Flexeder, E. Fuertes, M. Standl, A. Buyken, D. Berdel, A. von Berg, I. Lehmann, B. Schaaf, J. Heinrich, Gini. and LISAplus Study Group, Ann Nutr Metab 64 (2014) 60–70.","chicago":"Pei, Z, C Flexeder, E Fuertes, M Standl, Anette Buyken, D Berdel, A von Berg, et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” Ann Nutr Metab 64, no. 1 (2014): 60–70. https://doi.org/10.1159/000362694.","ieee":"Z. Pei et al., “Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.,” Ann Nutr Metab, vol. 64, no. 1, pp. 60–70, 2014, doi: 10.1159/000362694.","apa":"Pei, Z., Flexeder, C., Fuertes, E., Standl, M., Buyken, A., Berdel, D., von Berg, A., Lehmann, I., Schaaf, B., Heinrich, J., & and LISAplus Study Group, Gini. (2014). Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr Metab, 64(1), 60–70. https://doi.org/10.1159/000362694"},"language":[{"iso":"eng"}],"doi":"10.1159/000362694","pmid":"1","year":"2014","title":"Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.","publication_identifier":{"issn":["0250-6807","1421-9697"]},"author":[{"full_name":"Pei, Z","first_name":"Z","last_name":"Pei"},{"full_name":"Flexeder, C","last_name":"Flexeder","first_name":"C"},{"full_name":"Fuertes, E","last_name":"Fuertes","first_name":"E"},{"first_name":"M","last_name":"Standl","full_name":"Standl, M"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"first_name":"D","last_name":"Berdel","full_name":"Berdel, D"},{"last_name":"von Berg","first_name":"A","full_name":"von Berg, A"},{"last_name":"Lehmann","first_name":"I","full_name":"Lehmann, I"},{"full_name":"Schaaf, B","first_name":"B","last_name":"Schaaf"},{"full_name":"Heinrich, J","last_name":"Heinrich","first_name":"J"},{"first_name":"GINIplus","last_name":"and LISAplus Study Group","full_name":"and LISAplus Study Group, GINIplus"}],"date_updated":"2022-01-06T06:57:49Z","intvolume":" 64","date_created":"2021-11-26T13:27:31Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"issue":"1","publication":"Ann Nutr Metab"},{"date_created":"2021-10-26T09:57:23Z","place":"Gießen","type":"report","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"citation":{"apa":"Meier-Gräwe, U., Klünder, N., & Pathenschneider, M. (2014). Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben.","mla":"Meier-Gräwe, Uta, et al. Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben. 2014.","ieee":"U. Meier-Gräwe, N. Klünder, and M. Pathenschneider, Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben. Gießen, 2014.","short":"U. Meier-Gräwe, N. Klünder, M. Pathenschneider, Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben, Gießen, 2014.","ama":"Meier-Gräwe U, Klünder N, Pathenschneider M. Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben.; 2014.","chicago":"Meier-Gräwe, Uta, Nina Klünder, and Mira Pathenschneider. Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben. Gießen, 2014.","bibtex":"@book{Meier-Gräwe_Klünder_Pathenschneider_2014, place={Gießen}, title={Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben}, author={Meier-Gräwe, Uta and Klünder, Nina and Pathenschneider, Mira}, year={2014} }"},"extern":"1","related_material":{"link":[{"url":"https://docplayer.org/42802285-Kleinraeumige-lebenslagenbezogene-kommunale-sozialberichterstattung-fuer-die-stadt-guben.html ","relation":"confirmation"}]},"page":"169","language":[{"iso":"ger"}],"_id":"26885","user_id":"61597","title":"Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben","status":"public","year":"2014","author":[{"full_name":"Meier-Gräwe, Uta","last_name":"Meier-Gräwe","first_name":"Uta"},{"id":"91015","first_name":"Nina","last_name":"Klünder","full_name":"Klünder, Nina"},{"last_name":"Pathenschneider","first_name":"Mira","full_name":"Pathenschneider, Mira"}],"publication_status":"published","date_updated":"2022-01-06T06:57:30Z"},{"publication":"British Journal of Nutrition","citation":{"bibtex":"@article{Diethelm_Günther_Schulze_Standl_Heinrich_Buyken_2014, title={Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition}, DOI={10.1017/s0007114513004017}, journal={British Journal of Nutrition}, author={Diethelm, Katharina and Günther, Anke L. B. and Schulze, Matthias B. and Standl, Marie and Heinrich, Joachim and Buyken, Anette}, year={2014}, pages={1488–1498} }","ama":"Diethelm K, Günther ALB, Schulze MB, Standl M, Heinrich J, Buyken A. Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. British Journal of Nutrition. Published online 2014:1488-1498. doi:10.1017/s0007114513004017","mla":"Diethelm, Katharina, et al. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” British Journal of Nutrition, 2014, pp. 1488–98, doi:10.1017/s0007114513004017.","short":"K. Diethelm, A.L.B. Günther, M.B. Schulze, M. Standl, J. Heinrich, A. Buyken, British Journal of Nutrition (2014) 1488–1498.","chicago":"Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl, Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” British Journal of Nutrition, 2014, 1488–98. https://doi.org/10.1017/s0007114513004017.","ieee":"K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and A. Buyken, “Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition,” British Journal of Nutrition, pp. 1488–1498, 2014, doi: 10.1017/s0007114513004017.","apa":"Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J., & Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. British Journal of Nutrition, 1488–1498. https://doi.org/10.1017/s0007114513004017"},"abstract":[{"lang":"eng","text":"Primary school years seem to represent a critical period for the development of overweight and obesity. However, only a few studies have analysed the prospective relationship between dietary patterns and weight status in children. The aims of the present study were to identify dietary patterns at the beginning of and during the primary school period and to examine their relevance to the development of body composition. Nutritional and anthropometric data from 371 participants of the Dortmund Nutritional and Longitudinally Designed (DONALD) Study at the beginning (ages 6 and 7 years) and end (ages 10 and 11 years) of the primary school period were used. Principal component analyses (PCA) were conducted to identify dietary patterns, which were regressed on changes in BMI and fat mass index (FMI) between ages 6 and 7 years and ages 10 and 11 years. Reduced rank regression (RRR) was used to directly extract patterns explaining variation in changes in BMI and FMI between ages 6 and 7 years and ages 10 and 11 years. PCA yielded interpretable patterns of dietary changes at the beginning of and during the primary school period, which were not related to changes in body composition. Conversely, RRR allowed identifying predictive patterns: higher baseline intakes of white bread and lower baseline intakes of whole-grain products as well as increases in the consumption of savoury snacks, sausages and cheese during primary school years independently predicted increases in BMI and FMI during the primary school period. In conclusion, selection of unfavourable carbohydrate sources at the beginning of the primary school period and increases in the consumption of processed savoury foods during primary school years may adversely affect the development of body composition during the course of primary school."}],"date_created":"2021-10-26T14:17:07Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"status":"public","title":"Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition","year":"2014","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"last_name":"Diethelm","first_name":"Katharina","full_name":"Diethelm, Katharina"},{"full_name":"Günther, Anke L. B.","last_name":"Günther","first_name":"Anke L. B."},{"full_name":"Schulze, Matthias B.","last_name":"Schulze","first_name":"Matthias B."},{"first_name":"Marie","last_name":"Standl","full_name":"Standl, Marie"},{"last_name":"Heinrich","first_name":"Joachim","full_name":"Heinrich, Joachim"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"}],"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","page":"1488-1498","language":[{"iso":"eng"}],"_id":"26913","user_id":"61597","doi":"10.1017/s0007114513004017"},{"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","status":"public","title":"Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study","year":"2014","publication_identifier":{"issn":["0261-5614"]},"author":[{"full_name":"Joslowski, Gesa","first_name":"Gesa","last_name":"Joslowski"},{"first_name":"Jocelyn","last_name":"Halim","full_name":"Halim, Jocelyn"},{"full_name":"Goletzke, Janina","first_name":"Janina","last_name":"Goletzke"},{"first_name":"Megan","last_name":"Gow","full_name":"Gow, Megan"},{"last_name":"Ho","first_name":"Mandy","full_name":"Ho, Mandy"},{"full_name":"Louie, Jimmy C.-Y.","first_name":"Jimmy C.-Y.","last_name":"Louie"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"full_name":"Cowell, Chris T.","first_name":"Chris T.","last_name":"Cowell"},{"first_name":"Sarah P.","last_name":"Garnett","full_name":"Garnett, Sarah P."}],"doi":"10.1016/j.clnu.2014.01.015","user_id":"61597","page":"89-94","language":[{"iso":"eng"}],"_id":"26914","publication":"Clinical Nutrition","citation":{"chicago":"Joslowski, Gesa, Jocelyn Halim, Janina Goletzke, Megan Gow, Mandy Ho, Jimmy C.-Y. Louie, Anette Buyken, Chris T. Cowell, and Sarah P. Garnett. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.” Clinical Nutrition, 2014, 89–94. https://doi.org/10.1016/j.clnu.2014.01.015.","short":"G. Joslowski, J. Halim, J. Goletzke, M. Gow, M. Ho, J.C.-Y. Louie, A. Buyken, C.T. Cowell, S.P. Garnett, Clinical Nutrition (2014) 89–94.","ieee":"G. Joslowski et al., “Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study,” Clinical Nutrition, pp. 89–94, 2014, doi: 10.1016/j.clnu.2014.01.015.","apa":"Joslowski, G., Halim, J., Goletzke, J., Gow, M., Ho, M., Louie, J. C.-Y., Buyken, A., Cowell, C. T., & Garnett, S. P. (2014). Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. Clinical Nutrition, 89–94. https://doi.org/10.1016/j.clnu.2014.01.015","bibtex":"@article{Joslowski_Halim_Goletzke_Gow_Ho_Louie_Buyken_Cowell_Garnett_2014, title={Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study}, DOI={10.1016/j.clnu.2014.01.015}, journal={Clinical Nutrition}, author={Joslowski, Gesa and Halim, Jocelyn and Goletzke, Janina and Gow, Megan and Ho, Mandy and Louie, Jimmy C.-Y. and Buyken, Anette and Cowell, Chris T. and Garnett, Sarah P.}, year={2014}, pages={89–94} }","ama":"Joslowski G, Halim J, Goletzke J, et al. Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. Clinical Nutrition. Published online 2014:89-94. doi:10.1016/j.clnu.2014.01.015","mla":"Joslowski, Gesa, et al. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.” Clinical Nutrition, 2014, pp. 89–94, doi:10.1016/j.clnu.2014.01.015."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:17:52Z"},{"page":"813-833","_id":"26915","language":[{"iso":"eng"}],"user_id":"61597","doi":"10.3945/ajcn.113.074252","year":"2014","status":"public","title":"Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies","author":[{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"last_name":"Joslowski","first_name":"Gesa","full_name":"Joslowski, Gesa"},{"full_name":"Felbick, Anna","last_name":"Felbick","first_name":"Anna"},{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"last_name":"Brand-Miller","first_name":"Jennie C","full_name":"Brand-Miller, Jennie C"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T14:19:08Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"The American Journal of Clinical Nutrition","citation":{"ieee":"A. Buyken et al., “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” The American Journal of Clinical Nutrition, pp. 813–833, 2014, doi: 10.3945/ajcn.113.074252.","mla":"Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” The American Journal of Clinical Nutrition, 2014, pp. 813–33, doi:10.3945/ajcn.113.074252.","apa":"Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., & Brand-Miller, J. C. (2014). Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition, 813–833. https://doi.org/10.3945/ajcn.113.074252","bibtex":"@article{Buyken_Goletzke_Joslowski_Felbick_Cheng_Herder_Brand-Miller_2014, title={Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies}, DOI={10.3945/ajcn.113.074252}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Goletzke, Janina and Joslowski, Gesa and Felbick, Anna and Cheng, Guo and Herder, Christian and Brand-Miller, Jennie C}, year={2014}, pages={813–833} }","chicago":"Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” The American Journal of Clinical Nutrition, 2014, 813–33. https://doi.org/10.3945/ajcn.113.074252.","short":"A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.","ama":"Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition. Published online 2014:813-833. doi:10.3945/ajcn.113.074252"}},{"date_created":"2021-10-26T14:22:44Z","type":"journal_article","department":[{"_id":"17"},{"_id":"396"},{"_id":"571"}],"publication":"European Journal of Clinical Nutrition","citation":{"bibtex":"@article{Cheng_Bolzenius_Joslowski_Günther_Kroke_Heinrich_Buyken_2014, title={Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition}, DOI={10.1038/ejcn.2014.131}, journal={European Journal of Clinical Nutrition}, author={Cheng, G and Bolzenius, K and Joslowski, G and Günther, A L B and Kroke, A and Heinrich, J and Buyken, Anette}, year={2014}, pages={262–268} }","short":"G. Cheng, K. Bolzenius, G. Joslowski, A.L.B. Günther, A. Kroke, J. Heinrich, A. Buyken, European Journal of Clinical Nutrition (2014) 262–268.","ama":"Cheng G, Bolzenius K, Joslowski G, et al. Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. European Journal of Clinical Nutrition. Published online 2014:262-268. doi:10.1038/ejcn.2014.131","chicago":"Cheng, G, K Bolzenius, G Joslowski, A L B Günther, A Kroke, J Heinrich, and Anette Buyken. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” European Journal of Clinical Nutrition, 2014, 262–68. https://doi.org/10.1038/ejcn.2014.131.","ieee":"G. Cheng et al., “Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition,” European Journal of Clinical Nutrition, pp. 262–268, 2014, doi: 10.1038/ejcn.2014.131.","mla":"Cheng, G., et al. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” European Journal of Clinical Nutrition, 2014, pp. 262–68, doi:10.1038/ejcn.2014.131.","apa":"Cheng, G., Bolzenius, K., Joslowski, G., Günther, A. L. B., Kroke, A., Heinrich, J., & Buyken, A. (2014). Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. European Journal of Clinical Nutrition, 262–268. https://doi.org/10.1038/ejcn.2014.131"},"page":"262-268","_id":"26916","language":[{"iso":"eng"}],"doi":"10.1038/ejcn.2014.131","user_id":"61597","title":"Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition","year":"2014","status":"public","author":[{"last_name":"Cheng","first_name":"G","full_name":"Cheng, G"},{"full_name":"Bolzenius, K","first_name":"K","last_name":"Bolzenius"},{"full_name":"Joslowski, G","last_name":"Joslowski","first_name":"G"},{"full_name":"Günther, A L B","last_name":"Günther","first_name":"A L B"},{"first_name":"A","last_name":"Kroke","full_name":"Kroke, A"},{"full_name":"Heinrich, J","last_name":"Heinrich","first_name":"J"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"status":"public","year":"2014","title":"Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals","author":[{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"last_name":"Joslowski","first_name":"Gesa","full_name":"Joslowski, Gesa"},{"first_name":"Katja","last_name":"Bolzenius","full_name":"Bolzenius, Katja"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"last_name":"Carstensen","first_name":"Maren","full_name":"Carstensen, Maren"},{"full_name":"Egert, Sarah","first_name":"Sarah","last_name":"Egert"},{"full_name":"Nöthlings, Ute","last_name":"Nöthlings","first_name":"Ute"},{"last_name":"Rathmann","first_name":"Wolfgang","full_name":"Rathmann, Wolfgang"},{"full_name":"Roden, Michael","first_name":"Michael","last_name":"Roden"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"}],"publication_identifier":{"issn":["0022-3166","1541-6100"]},"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","page":"1586-1593","_id":"26917","language":[{"iso":"eng"}],"user_id":"61597","doi":"10.3945/jn.114.193391","publication":"The Journal of Nutrition","citation":{"mla":"Goletzke, Janina, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” The Journal of Nutrition, 2014, pp. 1586–93, doi:10.3945/jn.114.193391.","ama":"Goletzke J, Buyken A, Joslowski G, et al. Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. The Journal of Nutrition. Published online 2014:1586-1593. doi:10.3945/jn.114.193391","bibtex":"@article{Goletzke_Buyken_Joslowski_Bolzenius_Remer_Carstensen_Egert_Nöthlings_Rathmann_Roden_et al._2014, title={Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals}, DOI={10.3945/jn.114.193391}, journal={The Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette and Joslowski, Gesa and Bolzenius, Katja and Remer, Thomas and Carstensen, Maren and Egert, Sarah and Nöthlings, Ute and Rathmann, Wolfgang and Roden, Michael and et al.}, year={2014}, pages={1586–1593} }","apa":"Goletzke, J., Buyken, A., Joslowski, G., Bolzenius, K., Remer, T., Carstensen, M., Egert, S., Nöthlings, U., Rathmann, W., Roden, M., & Herder, C. (2014). Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. The Journal of Nutrition, 1586–1593. https://doi.org/10.3945/jn.114.193391","ieee":"J. Goletzke et al., “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals,” The Journal of Nutrition, pp. 1586–1593, 2014, doi: 10.3945/jn.114.193391.","chicago":"Goletzke, Janina, Anette Buyken, Gesa Joslowski, Katja Bolzenius, Thomas Remer, Maren Carstensen, Sarah Egert, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” The Journal of Nutrition, 2014, 1586–93. https://doi.org/10.3945/jn.114.193391.","short":"J. Goletzke, A. Buyken, G. Joslowski, K. Bolzenius, T. Remer, M. Carstensen, S. Egert, U. Nöthlings, W. Rathmann, M. Roden, C. Herder, The Journal of Nutrition (2014) 1586–1593."},"date_created":"2021-10-26T14:24:23Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"doi":"10.1007/978-3-319-12691-3_3","series_title":"LNCS","date_updated":"2022-01-06T06:59:36Z","author":[{"full_name":"Abshoff, Sebastian","first_name":"Sebastian","last_name":"Abshoff"},{"id":"37612","full_name":"Markarian, Christine","first_name":"Christine","last_name":"Markarian"},{"id":"15523","full_name":"Meyer auf der Heide, Friedhelm","first_name":"Friedhelm","last_name":"Meyer auf der Heide"}],"title":"Randomized Online Algorithms for Set Cover Leasing Problems","year":"2014","department":[{"_id":"63"}],"type":"conference","date_created":"2017-10-17T12:42:06Z","file":[{"date_created":"2018-03-20T07:12:57Z","creator":"florida","success":1,"content_type":"application/pdf","file_id":"1395","date_updated":"2018-03-20T07:12:57Z","relation":"main_file","file_size":214299,"access_level":"closed","file_name":"379-COCOA14.pdf"}],"abstract":[{"lang":"eng","text":"In the leasing variant of Set Cover presented by Anthony et al.[1], elements U arrive over time and must be covered by sets from a familyF of subsets of U. Each set can be leased for K different periods of time.Let |U| = n and |F| = m. Leasing a set S for a period k incurs a cost ckS and allows S to cover its elements for the next lk time steps. The objectiveis to minimize the total cost of the sets leased, such that elements arrivingat any time t are covered by sets which contain them and are leased duringtime t. Anthony et al. [1] gave an optimal O(log n)-approximation forthe problem in the offline setting, unless P = NP [22]. In this paper, wegive randomized algorithms for variants of Set Cover Leasing in the onlinesetting, including a generalization of Online Set Cover with Repetitionspresented by Alon et al. [2], where elements appear multiple times andmust be covered by a different set at each arrival. Our results improve theO(log2(mn)) competitive factor of Online Set Cover with Repetitions [2]to O(log d log(dn)) = O(logmlog(mn)), where d is the maximum numberof sets an element belongs to."}],"publication":"Proceedings of the 8th Annual International Conference on Combinatorial Optimization and Applications (COCOA)","user_id":"15504","ddc":["040"],"_id":"379","page":"25-34","has_accepted_license":"1","status":"public","project":[{"_id":"1","name":"SFB 901"},{"name":"SFB 901 - Subprojekt A1","_id":"5"},{"_id":"2","name":"SFB 901 - Project Area A"}],"citation":{"short":"S. Abshoff, C. Markarian, F. Meyer auf der Heide, in: Proceedings of the 8th Annual International Conference on Combinatorial Optimization and Applications (COCOA), 2014, pp. 25–34.","chicago":"Abshoff, Sebastian, Christine Markarian, and Friedhelm Meyer auf der Heide. “Randomized Online Algorithms for Set Cover Leasing Problems.” In Proceedings of the 8th Annual International Conference on Combinatorial Optimization and Applications (COCOA), 25–34. LNCS, 2014. https://doi.org/10.1007/978-3-319-12691-3_3.","apa":"Abshoff, S., Markarian, C., & Meyer auf der Heide, F. (2014). Randomized Online Algorithms for Set Cover Leasing Problems. In Proceedings of the 8th Annual International Conference on Combinatorial Optimization and Applications (COCOA) (pp. 25–34). https://doi.org/10.1007/978-3-319-12691-3_3","ieee":"S. Abshoff, C. Markarian, and F. Meyer auf der Heide, “Randomized Online Algorithms for Set Cover Leasing Problems,” in Proceedings of the 8th Annual International Conference on Combinatorial Optimization and Applications (COCOA), 2014, pp. 25–34.","ama":"Abshoff S, Markarian C, Meyer auf der Heide F. Randomized Online Algorithms for Set Cover Leasing Problems. In: Proceedings of the 8th Annual International Conference on Combinatorial Optimization and Applications (COCOA). LNCS. ; 2014:25-34. doi:10.1007/978-3-319-12691-3_3","bibtex":"@inproceedings{Abshoff_Markarian_Meyer auf der Heide_2014, series={LNCS}, title={Randomized Online Algorithms for Set Cover Leasing Problems}, DOI={10.1007/978-3-319-12691-3_3}, booktitle={Proceedings of the 8th Annual International Conference on Combinatorial Optimization and Applications (COCOA)}, author={Abshoff, Sebastian and Markarian, Christine and Meyer auf der Heide, Friedhelm}, year={2014}, pages={25–34}, collection={LNCS} }","mla":"Abshoff, Sebastian, et al. “Randomized Online Algorithms for Set Cover Leasing Problems.” Proceedings of the 8th Annual International Conference on Combinatorial Optimization and Applications (COCOA), 2014, pp. 25–34, doi:10.1007/978-3-319-12691-3_3."},"file_date_updated":"2018-03-20T07:12:57Z"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-01T20:14:14Z","citation":{"apa":"Stimming, M., Mesch, C. M., Kersting, M., & Libuda, L. (2014). Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. European Journal of Nutrition, 1069–1080. https://doi.org/10.1007/s00394-014-0784-y","ieee":"M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,” European Journal of Nutrition, pp. 1069–1080, 2014, doi: 10.1007/s00394-014-0784-y.","short":"M. Stimming, C.M. Mesch, M. Kersting, L. Libuda, European Journal of Nutrition (2014) 1069–1080.","chicago":"Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” European Journal of Nutrition, 2014, 1069–80. https://doi.org/10.1007/s00394-014-0784-y.","mla":"Stimming, Madlen, et al. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” European Journal of Nutrition, 2014, pp. 1069–80, doi:10.1007/s00394-014-0784-y.","ama":"Stimming M, Mesch CM, Kersting M, Libuda L. Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. European Journal of Nutrition. Published online 2014:1069-1080. doi:10.1007/s00394-014-0784-y","bibtex":"@article{Stimming_Mesch_Kersting_Libuda_2014, title={Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany}, DOI={10.1007/s00394-014-0784-y}, journal={European Journal of Nutrition}, author={Stimming, Madlen and Mesch, Christina M. and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={1069–1080} }"},"publication":"European Journal of Nutrition","user_id":"49428","doi":"10.1007/s00394-014-0784-y","language":[{"iso":"eng"}],"_id":"27041","page":"1069-1080","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","author":[{"first_name":"Madlen","last_name":"Stimming","full_name":"Stimming, Madlen"},{"full_name":"Mesch, Christina M.","last_name":"Mesch","first_name":"Christina M."},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"title":"Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany","status":"public","year":"2014"},{"doi":"10.1021/jf502469b","user_id":"49428","page":"10153-10161","_id":"27042","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","year":"2014","title":"Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment","status":"public","publication_identifier":{"issn":["0021-8561","1520-5118"]},"author":[{"first_name":"Madlen","last_name":"Stimming","full_name":"Stimming, Madlen"},{"full_name":"Mesch, Christina M.","first_name":"Christina M.","last_name":"Mesch"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"},{"first_name":"Hermann","last_name":"Kalhoff","full_name":"Kalhoff, Hermann"},{"last_name":"Demmelmair","first_name":"Hans","full_name":"Demmelmair, Hans"},{"full_name":"Koletzko, Berthold","last_name":"Koletzko","first_name":"Berthold"},{"first_name":"Anne","last_name":"Schmidt","full_name":"Schmidt, Anne"},{"first_name":"Volker","last_name":"Böhm","full_name":"Böhm, Volker"},{"first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682"}],"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T20:16:04Z","publication":"Journal of Agricultural and Food Chemistry","citation":{"short":"M. Stimming, C.M. Mesch, M. Kersting, H. Kalhoff, H. Demmelmair, B. Koletzko, A. Schmidt, V. Böhm, L. Libuda, Journal of Agricultural and Food Chemistry (2014) 10153–10161.","chicago":"Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, Hermann Kalhoff, Hans Demmelmair, Berthold Koletzko, Anne Schmidt, Volker Böhm, and Lars Libuda. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” Journal of Agricultural and Food Chemistry, 2014, 10153–61. https://doi.org/10.1021/jf502469b.","apa":"Stimming, M., Mesch, C. M., Kersting, M., Kalhoff, H., Demmelmair, H., Koletzko, B., Schmidt, A., Böhm, V., & Libuda, L. (2014). Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. Journal of Agricultural and Food Chemistry, 10153–10161. https://doi.org/10.1021/jf502469b","ieee":"M. Stimming et al., “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment,” Journal of Agricultural and Food Chemistry, pp. 10153–10161, 2014, doi: 10.1021/jf502469b.","ama":"Stimming M, Mesch CM, Kersting M, et al. Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. Journal of Agricultural and Food Chemistry. Published online 2014:10153-10161. doi:10.1021/jf502469b","bibtex":"@article{Stimming_Mesch_Kersting_Kalhoff_Demmelmair_Koletzko_Schmidt_Böhm_Libuda_2014, title={Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment}, DOI={10.1021/jf502469b}, journal={Journal of Agricultural and Food Chemistry}, author={Stimming, Madlen and Mesch, Christina M. and Kersting, Mathilde and Kalhoff, Hermann and Demmelmair, Hans and Koletzko, Berthold and Schmidt, Anne and Böhm, Volker and Libuda, Lars}, year={2014}, pages={10153–10161} }","mla":"Stimming, Madlen, et al. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” Journal of Agricultural and Food Chemistry, 2014, pp. 10153–61, doi:10.1021/jf502469b."}},{"_id":"27044","language":[{"iso":"eng"}],"page":"881-893","user_id":"49428","doi":"10.1007/s11745-014-3935-2","publication_identifier":{"issn":["0024-4201","1558-9307"]},"author":[{"full_name":"Vyncke, Krishna","first_name":"Krishna","last_name":"Vyncke"},{"first_name":"Inge","last_name":"Huybrechts","full_name":"Huybrechts, Inge"},{"full_name":"Van Winckel, Myriam","last_name":"Van Winckel","first_name":"Myriam"},{"full_name":"Cuenca Garcia, Magdalena","last_name":"Cuenca Garcia","first_name":"Magdalena"},{"full_name":"Labayen, Idoia","first_name":"Idoia","last_name":"Labayen"},{"last_name":"Gottrand","first_name":"Frederic","full_name":"Gottrand, Frederic"},{"full_name":"Widhalm, Kurt","last_name":"Widhalm","first_name":"Kurt"},{"last_name":"Leclercq","first_name":"Catherine","full_name":"Leclercq, Catherine"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"},{"full_name":"Manios, Yannis","last_name":"Manios","first_name":"Yannis"},{"last_name":"Sjostrom","first_name":"Michael","full_name":"Sjostrom, Michael"},{"first_name":"Denes","last_name":"Molnar","full_name":"Molnar, Denes"},{"last_name":"Moreno","first_name":"Luis A.","full_name":"Moreno, Luis A."},{"full_name":"Gonzalez-Gross, Marcela","first_name":"Marcela","last_name":"Gonzalez-Gross"},{"full_name":"Spinneker, André","last_name":"Spinneker","first_name":"André"},{"full_name":"Perez de Heredia, Fatima","last_name":"Perez de Heredia","first_name":"Fatima"},{"first_name":"Maria","last_name":"Plada","full_name":"Plada, Maria"},{"full_name":"De Henauw, Stefaan","last_name":"De Henauw","first_name":"Stefaan"}],"status":"public","title":"Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors","year":"2014","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","date_created":"2021-11-01T20:19:35Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","citation":{"chicago":"Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” Lipids, 2014, 881–93. https://doi.org/10.1007/s11745-014-3935-2.","short":"K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F. Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar, L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S. De Henauw, Lipids (2014) 881–893.","ama":"Vyncke K, Huybrechts I, Van Winckel M, et al. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. Lipids. Published online 2014:881-893. doi:10.1007/s11745-014-3935-2","bibtex":"@article{Vyncke_Huybrechts_Van Winckel_Cuenca Garcia_Labayen_Gottrand_Widhalm_Leclercq_Libuda_Manios_et al._2014, title={Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors}, DOI={10.1007/s11745-014-3935-2}, journal={Lipids}, author={Vyncke, Krishna and Huybrechts, Inge and Van Winckel, Myriam and Cuenca Garcia, Magdalena and Labayen, Idoia and Gottrand, Frederic and Widhalm, Kurt and Leclercq, Catherine and Libuda, Lars and Manios, Yannis and et al.}, year={2014}, pages={881–893} }","mla":"Vyncke, Krishna, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” Lipids, 2014, pp. 881–93, doi:10.1007/s11745-014-3935-2.","apa":"Vyncke, K., Huybrechts, I., Van Winckel, M., Cuenca Garcia, M., Labayen, I., Gottrand, F., Widhalm, K., Leclercq, C., Libuda, L., Manios, Y., Sjostrom, M., Molnar, D., Moreno, L. A., Gonzalez-Gross, M., Spinneker, A., Perez de Heredia, F., Plada, M., & De Henauw, S. (2014). Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. Lipids, 881–893. https://doi.org/10.1007/s11745-014-3935-2","ieee":"K. Vyncke et al., “Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors,” Lipids, pp. 881–893, 2014, doi: 10.1007/s11745-014-3935-2."},"publication":"Lipids"},{"date_created":"2021-11-02T20:18:54Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","citation":{"short":"S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García, G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand, A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A. Moreno, British Journal of Nutrition (2014) 2049–2059.","chicago":"Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” British Journal of Nutrition, 2014, 2049–59. https://doi.org/10.1017/s0007114514003183.","apa":"Bel-Serrat, S., Mouratidou, T., Huybrechts, I., Labayen, I., Cuenca-García, M., Palacios, G., Breidenassel, C., Molnár, D., Roccaldo, R., Widhalm, K., Gottrand, F., Kafatos, A., Manios, Y., Vyncke, K., Sjöström, M., Libuda, L., Gómez-Martínez, S., & Moreno, L. A. (2014). Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. British Journal of Nutrition, 2049–2059. https://doi.org/10.1017/s0007114514003183","ieee":"S. Bel-Serrat et al., “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,” British Journal of Nutrition, pp. 2049–2059, 2014, doi: 10.1017/s0007114514003183.","ama":"Bel-Serrat S, Mouratidou T, Huybrechts I, et al. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. British Journal of Nutrition. Published online 2014:2049-2059. doi:10.1017/s0007114514003183","bibtex":"@article{Bel-Serrat_Mouratidou_Huybrechts_Labayen_Cuenca-García_Palacios_Breidenassel_Molnár_Roccaldo_Widhalm_et al._2014, title={Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study}, DOI={10.1017/s0007114514003183}, journal={British Journal of Nutrition}, author={Bel-Serrat, Silvia and Mouratidou, Theodora and Huybrechts, Inge and Labayen, Idoia and Cuenca-García, Magdalena and Palacios, Gonzalo and Breidenassel, Christina and Molnár, Dénes and Roccaldo, Romana and Widhalm, Kurt and et al.}, year={2014}, pages={2049–2059} }","mla":"Bel-Serrat, Silvia, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” British Journal of Nutrition, 2014, pp. 2049–59, doi:10.1017/s0007114514003183."},"publication":"British Journal of Nutrition","abstract":[{"text":"The present study aimed to investigate the relationships between macronutrient intake and serum lipid profile in adolescents from eight European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional study (2006–7), and to assess the role of body fat-related variables in these associations. Weight, height, waist circumference, skinfold thicknesses, total cholesterol, HDL-cholesterol (HDL-C), LDL-cholesterol, TAG, apoB and apoA1 were measured in 454 adolescents (44 % boys) aged 12·5–17·5 years. Macronutrient intake (g/4180 kJ per d (1000 kcal per d)) was assessed using two non-consecutive 24 h dietary recalls. Associations were evaluated by multi-level analysis and adjusted for sex, age, maternal education, centre, sum of four skinfolds, moderate-to-vigorous physical activity, sedentary behaviours and diet quality index for adolescents. Carbohydrate intake was inversely associated with HDL-C (β = − 0·189, P< 0·001). An inverse association was found between fat intake and TAG (β = − 0·319, P< 0·001). Associations between macronutrient intake and serum lipids varied according to adiposity levels, i.e. an inverse association between carbohydrate intake and HDL-C was only observed in those adolescents with a higher waist:height ratio. As serum lipids and excess body fat are the major markers of CVD, these findings should be considered when developing strategies to prevent the risk of CVD among adolescents.","lang":"eng"}],"language":[{"iso":"eng"}],"_id":"27059","page":"2049-2059","doi":"10.1017/s0007114514003183","user_id":"49428","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Bel-Serrat, Silvia","first_name":"Silvia","last_name":"Bel-Serrat"},{"last_name":"Mouratidou","first_name":"Theodora","full_name":"Mouratidou, Theodora"},{"last_name":"Huybrechts","first_name":"Inge","full_name":"Huybrechts, Inge"},{"first_name":"Idoia","last_name":"Labayen","full_name":"Labayen, Idoia"},{"first_name":"Magdalena","last_name":"Cuenca-García","full_name":"Cuenca-García, Magdalena"},{"full_name":"Palacios, Gonzalo","last_name":"Palacios","first_name":"Gonzalo"},{"last_name":"Breidenassel","first_name":"Christina","full_name":"Breidenassel, Christina"},{"last_name":"Molnár","first_name":"Dénes","full_name":"Molnár, Dénes"},{"full_name":"Roccaldo, Romana","last_name":"Roccaldo","first_name":"Romana"},{"full_name":"Widhalm, Kurt","last_name":"Widhalm","first_name":"Kurt"},{"full_name":"Gottrand, Frederic","last_name":"Gottrand","first_name":"Frederic"},{"full_name":"Kafatos, Anthony","first_name":"Anthony","last_name":"Kafatos"},{"last_name":"Manios","first_name":"Yannis","full_name":"Manios, Yannis"},{"full_name":"Vyncke, Krishna","last_name":"Vyncke","first_name":"Krishna"},{"full_name":"Sjöström, Michael","last_name":"Sjöström","first_name":"Michael"},{"id":"88682","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","full_name":"Libuda, Lars"},{"full_name":"Gómez-Martínez, Sonia","last_name":"Gómez-Martínez","first_name":"Sonia"},{"full_name":"Moreno, Luis A.","last_name":"Moreno","first_name":"Luis A."}],"title":"Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study","year":"2014","status":"public","date_updated":"2022-01-06T06:57:33Z","publication_status":"published"},{"publication_status":"published","date_updated":"2022-01-06T06:57:33Z","author":[{"full_name":"Mesch, Christina M.","first_name":"Christina M.","last_name":"Mesch"},{"full_name":"Stimming, Madlen","first_name":"Madlen","last_name":"Stimming"},{"full_name":"Foterek, Kristina","first_name":"Kristina","last_name":"Foterek"},{"first_name":"Annett","last_name":"Hilbig","full_name":"Hilbig, Annett"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"},{"full_name":"Kersting, Mathilde","last_name":"Kersting","first_name":"Mathilde"},{"id":"88682","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"}],"publication_identifier":{"issn":["0195-6663"]},"year":"2014","title":"Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice","status":"public","user_id":"49428","doi":"10.1016/j.appet.2014.01.074","language":[{"iso":"eng"}],"_id":"27060","page":"113-119","citation":{"short":"C.M. Mesch, M. Stimming, K. Foterek, A. Hilbig, U. Alexy, M. Kersting, L. Libuda, Appetite (2014) 113–119.","chicago":"Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig, Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” Appetite, 2014, 113–19. https://doi.org/10.1016/j.appet.2014.01.074.","ieee":"C. M. Mesch et al., “Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice,” Appetite, pp. 113–119, 2014, doi: 10.1016/j.appet.2014.01.074.","apa":"Mesch, C. M., Stimming, M., Foterek, K., Hilbig, A., Alexy, U., Kersting, M., & Libuda, L. (2014). Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. Appetite, 113–119. https://doi.org/10.1016/j.appet.2014.01.074","bibtex":"@article{Mesch_Stimming_Foterek_Hilbig_Alexy_Kersting_Libuda_2014, title={Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice}, DOI={10.1016/j.appet.2014.01.074}, journal={Appetite}, author={Mesch, Christina M. and Stimming, Madlen and Foterek, Kristina and Hilbig, Annett and Alexy, Ute and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={113–119} }","ama":"Mesch CM, Stimming M, Foterek K, et al. Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. Appetite. Published online 2014:113-119. doi:10.1016/j.appet.2014.01.074","mla":"Mesch, Christina M., et al. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” Appetite, 2014, pp. 113–19, doi:10.1016/j.appet.2014.01.074."},"publication":"Appetite","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-02T20:21:10Z"}]