@article{46019,
  abstract     = {{We derive efficient algorithms to compute weakly Pareto optimal solutions for smooth, convex and unconstrained multiobjective optimization problems in general Hilbert spaces. To this end, we define a novel inertial gradient-like dynamical system in the multiobjective setting, which trajectories converge weakly to Pareto optimal solutions. Discretization of this system yields an inertial multiobjective algorithm which generates sequences that converge weakly to Pareto optimal solutions. We employ Nesterov acceleration to define an algorithm with an improved convergence rate compared to the plain multiobjective steepest descent method (Algorithm 1). A further improvement in terms of efficiency is achieved by avoiding the solution of a quadratic subproblem to compute a common step direction for all objective functions, which is usually required in first-order methods. Using a different discretization of our inertial gradient-like dynamical system, we obtain an accelerated multiobjective gradient method that does not require the solution of a subproblem in each step (Algorithm 2). While this algorithm does not converge in general, it yields good results on test problems while being faster than standard steepest descent.}},
  author       = {{Sonntag, Konstantin and Peitz, Sebastian}},
  journal      = {{Journal of Optimization Theory and Applications}},
  publisher    = {{Springer}},
  title        = {{{Fast Multiobjective Gradient Methods with Nesterov Acceleration via Inertial Gradient-Like Systems}}},
  doi          = {{10.1007/s10957-024-02389-3}},
  year         = {{2024}},
}

@unpublished{51334,
  abstract     = {{The efficient optimization method for locally Lipschitz continuous multiobjective optimization problems from [1] is extended from finite-dimensional problems to general Hilbert spaces. The method iteratively computes Pareto critical points, where in each iteration, an approximation of the subdifferential is computed in an efficient manner and then used to compute a common descent direction for all objective functions. To prove convergence, we present some new optimality results for nonsmooth multiobjective optimization problems in Hilbert spaces. Using these, we can show that every accumulation point of the sequence generated by our algorithm is Pareto critical under common assumptions. Computational efficiency for finding Pareto critical points is numerically demonstrated for multiobjective optimal control of an obstacle problem.}},
  author       = {{Sonntag, Konstantin and Gebken, Bennet and Müller, Georg and Peitz, Sebastian and Volkwein, Stefan}},
  booktitle    = {{arXiv:2402.06376}},
  title        = {{{A Descent Method for Nonsmooth Multiobjective Optimization in Hilbert Spaces}}},
  year         = {{2024}},
}

@article{52092,
  author       = {{Stumpe, Miriam}},
  issn         = {{2352-1465}},
  journal      = {{Transportation Research Procedia}},
  pages        = {{402--409}},
  publisher    = {{Elsevier BV}},
  title        = {{{A new mathematical formulation for the simultaneous optimization of charging infrastructure and vehicle schedules for electric bus systems}}},
  doi          = {{10.1016/j.trpro.2024.02.051}},
  volume       = {{78}},
  year         = {{2024}},
}

@article{52712,
  author       = {{Buyken, Anette and Libuda, Lars}},
  journal      = {{DGEwissen}},
  title        = {{{Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft}}},
  year         = {{2024}},
}

@article{52726,
  abstract     = {{Heteroclinic structures organize global features of dynamical systems. We analyse whether heteroclinic structures can arise in network dynamics with higher-order interactions which describe the nonlinear interactions between three or more units. We find that while commonly analysed model equations such as network dynamics on undirected hypergraphs may be useful to describe local dynamics such as cluster synchronization, they give rise to obstructions that allow to design of heteroclinic structures in phase space. By contrast, directed hypergraphs break the homogeneity and lead to vector fields that support heteroclinic structures.}},
  author       = {{Bick, Christian and von der Gracht, Sören}},
  issn         = {{2051-1329}},
  journal      = {{Journal of Complex Networks}},
  keywords     = {{Applied Mathematics, Computational Mathematics, Control and Optimization, Management Science and Operations Research, Computer Networks and Communications}},
  number       = {{2}},
  publisher    = {{Oxford University Press (OUP)}},
  title        = {{{Heteroclinic dynamics in network dynamical systems with higher-order interactions}}},
  doi          = {{10.1093/comnet/cnae009}},
  volume       = {{12}},
  year         = {{2024}},
}

@inproceedings{52827,
  author       = {{Hu, Lijie and Habernal, Ivan and Shen, Lei and Wang, Di}},
  booktitle    = {{Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024}},
  editor       = {{Graham, Yvette and Purver, Matthew}},
  pages        = {{478–499}},
  publisher    = {{Association for Computational Linguistics}},
  title        = {{{Differentially Private Natural Language Models: Recent Advances and Future Directions}}},
  year         = {{2024}},
}

@unpublished{53282,
  abstract     = {{Modern wireless communication systems are expected to provide improved
latency and reliability. To meet these expectations, a short packet length is
needed, which makes the first-order Shannon rate an inaccurate performance
metric for such communication systems. A more accurate approximation of the
achievable rates of finite-block-length (FBL) coding regimes is known as the
normal approximation (NA). It is therefore of substantial interest to study the
optimization of the FBL rate in multi-user multiple-input multiple-output
(MIMO) systems, in which each user may transmit and/or receive multiple data
streams. Hence, we formulate a general optimization problem for improving the
spectral and energy efficiency of multi-user MIMO-aided ultra-reliable
low-latency communication (URLLC) systems, which are assisted by reconfigurable
intelligent surfaces (RISs). We show that a RIS is capable of substantially
improving the performance of multi-user MIMO-aided URLLC systems. Moreover, the
benefits of RIS increase as the packet length and/or the tolerable bit error
rate are reduced. This reveals that RISs can be even more beneficial in URLLC
systems for improving the FBL rates than in conventional systems approaching
Shannon rates.}},
  author       = {{Soleymani, Mohammad and Santamaria, Ignacio and Jorswieck, Eduard and Schober, Robert and Hanzo, Lajos}},
  booktitle    = {{arXiv:2402.16434}},
  title        = {{{Optimization of the Downlink Spectral- and Energy-Efficiency of  RIS-aided Multi-user URLLC MIMO Systems}}},
  year         = {{2024}},
}

@article{52713,
  abstract     = {{<jats:title>ABSTRACT</jats:title>
	  <jats:sec id="S1368980024000624_as1">
	    <jats:title>OBJECTIVE:</jats:title>
	    <jats:p>The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood.</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as2">
	    <jats:title>DESIGN:</jats:title>
	    <jats:p>Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort study.</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as3">
	    <jats:title>SETTING:</jats:title>
	    <jats:p>Dortmund, Germany</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as4">
	    <jats:title>PARTICIPANTS:</jats:title>
	    <jats:p>Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-day weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (&gt;18 years) were available.</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as5">
	    <jats:title>RESULTS:</jats:title>
	    <jats:p>There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all p&gt;0.05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all p&gt;0.05).</jats:p>
	  </jats:sec>
	  <jats:sec id="S1368980024000624_as6">
	    <jats:title>CONCLUSIONS:</jats:title>
	    <jats:p>The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction.</jats:p>
	  </jats:sec>}},
  author       = {{Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder, C and Nöthlings, U and Libuda, Lars and Alexy, U}},
  issn         = {{1368-9800}},
  journal      = {{Public Health Nutrition}},
  keywords     = {{Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Medicine (miscellaneous)}},
  pages        = {{1--26}},
  publisher    = {{Cambridge University Press (CUP)}},
  title        = {{{The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study}}},
  doi          = {{10.1017/s1368980024000624}},
  year         = {{2024}},
}

@unpublished{53858,
  author       = {{Akhter, Junaid and Fährmann, Paul David and Sonntag, Konstantin and Peitz, Sebastian}},
  booktitle    = {{arXiv}},
  title        = {{{Common pitfalls to avoid while using multiobjective optimization in machine learning}}},
  year         = {{2024}},
}

@article{54422,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
                <jats:title>Background</jats:title>
                <jats:p>The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched oat bread on gastric emptying half-time (<jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>), gastric emptying lag phase (<jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>), and gastric emptying rate (GER), and the secretion of glucagon-like peptide-1 (GLP-1) as potential means to influence postprandial glycaemia.</jats:p>
              </jats:sec><jats:sec>
                <jats:title>Methods</jats:title>
                <jats:p>A randomised crossover trial was conducted in 22 healthy adults (age 24.6 ± 3.1 years, BMI 23.1 ± 2.7 kg/m<jats:sup>2</jats:sup>) receiving 25 g available carbohydrates from a β-glucan-enriched oat bread or a control whole-wheat bread at two non-consecutive days. <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>, <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>, and GER were determined based on ultrasound measures of the cross-sectional gastric antrum area in the fasting state and 15, 30, 45, 60, 90, and 120 min postprandially. Capillary glucose, serum insulin, and plasma GLP-1 concentrations were measured at the same time points.</jats:p>
              </jats:sec><jats:sec>
                <jats:title>Results</jats:title>
                <jats:p>A biphasic pattern of gastric emptying with a distinct <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub> before the commencement of emptying was observed in most subjects for both bread types. While no differences in GER were evident (<jats:italic>p</jats:italic> = 0.562), consumption of the oat bread significantly increased <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub> by 18 min and <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub> by 14 min compared with the whole-wheat bread (<jats:italic>p</jats:italic> = 0.005 and <jats:italic>p</jats:italic> = 0.010, respectively). In addition, the oat bread significantly reduced iAUC<jats:sub>2h</jats:sub> for glucose and insulin responses compared with the whole-wheat bread (<jats:italic>p</jats:italic> = 0.001 and <jats:italic>p</jats:italic> &lt; 0.001, respectively). There were no significant differences in GLP-1 response between the two breads (<jats:italic>p</jats:italic> = 0.892).</jats:p>
              </jats:sec><jats:sec>
                <jats:title>Conclusion</jats:title>
                <jats:p>The increased <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub> and <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub> could offer a potential mechanism for the observed attenuation of postprandial glycaemia and insulinemia after consumption of the β-glucan-enriched oat bread compared with the whole-wheat bread.</jats:p>
                <jats:p><jats:italic>Trial registration</jats:italic>: The study is registered at clinicaltrails.gov (NCT04571866).</jats:p>
              </jats:sec>}},
  author       = {{Revheim, Ingrid and Ballance, Simon and Standal, Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja, Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}},
  issn         = {{1743-7075}},
  journal      = {{Nutrition &amp; Metabolism}},
  number       = {{1}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults}}},
  doi          = {{10.1186/s12986-024-00789-w}},
  volume       = {{21}},
  year         = {{2024}},
}

@article{54424,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
              <jats:title>Purpose</jats:title>
              <jats:p>It has been proposed that a higher habitual protein intake may increase cancer risk, possibly via upregulated insulin-like growth factor signalling. Since a systematic evaluation of human studies on protein intake and cancer risk based on a standardised assessment of systematic reviews (SRs) is lacking, we carried out an umbrella review of SRs on protein intake in relation to risks of different types of cancer.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Methods</jats:title>
              <jats:p>Following a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein intake and cancer risk published before January 22th 2024, and assessed the methodological quality and outcome-specific certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was rated according to predefined criteria.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Results</jats:title>
              <jats:p>Ten SRs were identified, of which eight included meta-analyses. Higher total protein intake was not associated with risks of breast, prostate, colorectal, ovarian, or pancreatic cancer incidence. The methodological quality of the included SRs ranged from <jats:italic>critically low</jats:italic> (kidney cancer), <jats:italic>low</jats:italic> (pancreatic, ovarian and prostate cancer) and <jats:italic>moderate</jats:italic> (breast and prostate cancer) to <jats:italic>high</jats:italic> (colorectal cancer). The outcome-specific certainty of the evidence underlying the reported findings on protein intake and cancer risk ranged from <jats:italic>very low</jats:italic> (pancreatic, ovarian and prostate cancer) to <jats:italic>low</jats:italic> (colorectal, ovarian, prostate, and breast cancer). Animal and plant protein intakes were not associated with cancer risks either at a <jats:italic>low</jats:italic> (breast and prostate cancer) or <jats:italic>very low</jats:italic> (pancreatic and prostate cancer) outcome-specific certainty of the evidence. Overall, the evidence for the lack of an association between protein intake and (i) colorectal cancer risk and (ii) breast cancer risk was rated as <jats:italic>possible</jats:italic>. By contrast, the evidence underlying the other reported results was rated as <jats:italic>insufficient</jats:italic>.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Conclusion</jats:title>
              <jats:p>The present findings suggest that higher total protein intake may not be associated with the risk of colorectal and breast cancer, while conclusions on protein intake in relation to risks of other types of cancer are restricted due to <jats:italic>insufficient</jats:italic> evidence.</jats:p>
            </jats:sec>}},
  author       = {{Kühn, Tilman and Kalotai, Nicole and Amini, Anna M. and Haardt, Julia and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and Louis, Sandrine and Schulze, Matthias B. and Schwingshackl, Lukas and Siener, Roswitha and Stangl, Gabriele I. and Watzl, Bernhard and Zittermann, Armin and Nimptsch, Katharina}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society}}},
  doi          = {{10.1007/s00394-024-03380-4}},
  year         = {{2024}},
}

@article{54421,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
              <jats:title>Introduction</jats:title>
              <jats:p>This umbrella review aimed to investigate the evidence of an effect of dietary intake of total protein, animal and plant protein on blood pressure (BP), and hypertension (PROSPERO: CRD42018082395).</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Methods</jats:title>
              <jats:p>PubMed, Embase and Cochrane Database were systematically searched for systematic reviews (SRs) of prospective studies with or without meta-analysis published between 05/2007 and 10/2022. The methodological quality and outcome-specific certainty of evidence were assessed by the AMSTAR 2 and NutriGrade tools, followed by an assessment of the overall certainty of evidence. SRs investigating specific protein sources are described in this review, but not included in the assessment of the overall certainty of evidence.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Results</jats:title>
              <jats:p>Sixteen SRs were considered eligible for the umbrella review. Ten of the SRs investigated total protein intake, six animal protein, six plant protein and four animal vs. plant protein. The majority of the SRs reported no associations or effects of total, animal and plant protein on BP (all “possible” evidence), whereby the uncertainty regarding the effects on BP was particularly high for plant protein. Two SRs addressing milk-derived protein showed a reduction in BP; in contrast, SRs investigating soy protein found no effect on BP. The outcome-specific certainty of evidence of the SRs was mostly rated as low.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Discussion/conclusion</jats:title>
              <jats:p>This umbrella review showed uncertainties whether there are any effects on BP from the intake of total protein, or animal or plant proteins, specifically. Based on data from two SRs with milk protein, it cannot be excluded that certain types of protein could favourably influence BP.</jats:p>
            </jats:sec>}},
  author       = {{Boeing, Heiner and Amini, Anna M. and Haardt, Julia and Schmidt, Annemarie and Bischoff-Ferrari, Heike A. and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and Louis, Sandrine and Nimptsch, Katharina and Schulze, Matthias B. and Schutkowski, Alexandra and Schwingshackl, Lukas and Siener, Roswitha and Zittermann, Armin and Watzl, Bernhard and Stangl, Gabriele I.}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence}}},
  doi          = {{10.1007/s00394-024-03336-8}},
  year         = {{2024}},
}

@article{54423,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
              <jats:title>Purpose</jats:title>
              <jats:p>Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Methods</jats:title>
              <jats:p>From a screening of 327 students aged 18–25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Results</jats:title>
              <jats:p>Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p &lt; 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Conclusions</jats:title>
              <jats:p>Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).</jats:p>
            </jats:sec>}},
  author       = {{Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}}},
  doi          = {{10.1007/s00394-024-03372-4}},
  year         = {{2024}},
}

@article{54420,
  author       = {{Merz, Benedikt and Temme, Elisabeth and Alexiou, Hélène and Beulens, Joline Wilhelma Johanna and Buyken, Anette and Bohn, Torsten and Ducrot, Pauline and Falquet, Marie-Noëlle and Solano, Marta García and Haidar, Hanna and Infanger, Esther and Kühnelt, Charlotte and Rodríguez-Artalejo, Fernando and Sarda, Barthélémy and Steenbergen, Elly and Vandevijvere, Stefanie and Julia, Chantal}},
  issn         = {{2662-1355}},
  journal      = {{Nature Food}},
  number       = {{2}},
  pages        = {{102--110}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Nutri-Score 2023 update}}},
  doi          = {{10.1038/s43016-024-00920-3}},
  volume       = {{5}},
  year         = {{2024}},
}

@inproceedings{53638,
  abstract     = {{<jats:p>Abstract. Spring steel wires are usually supplied and stored on coils. The manufacturing and coiling processes of these wires induce inhomogeneous plastic deformations that lead to undesirable residual stresses and varying wire curvatures in the semi-finished product. These residual stresses and curvatures defects are causing varying process conditions in the subsequent manufacturing processes, which have a negative impact on the product quality, leading to wastage and thus affecting the economic and ecological efficiency. Especially the curvature deviations must be compensated for the stability of the subsequent processes. This is usually realised with roller straighteners, which are set manually by the machine operators only at the beginning of a process. In this paper, we introduce a new approach with a modular straightening-machine design and a new set-up process. The more isolated deformation behaviour in a module-based straightener overcomes the complexity of interactions between the close-positioned spaced straightening rollers. This is combined with a set-up process that is independent of conventional material testing, modelling the actual and batch-specific behaviour of the wire in the straightening process. The exact knowledge and time-consuming determination of the material properties thus becomes obsolete. The experimental investigations show the influence of defined straightening strategies on the residual stress evolution and the residual forming limit of the spring steel wires (X10CrNi18-8) in the new straightening process. </jats:p>}},
  author       = {{Dahms, Frederik Simon and Homberg, Werner}},
  booktitle    = {{Materials Research Proceedings}},
  issn         = {{2474-395X}},
  location     = {{Toulouse}},
  publisher    = {{Materials Research Forum LLC}},
  title        = {{{Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (X10CrNi18-8)}}},
  doi          = {{10.21741/9781644903131-154}},
  year         = {{2024}},
}

@article{54548,
  author       = {{Prager, Raphael Patrick and Trautmann, Heike}},
  journal      = {{IEEE Transactions on Evolutionary Computation}},
  keywords     = {{Optimization, Evolutionary computation, Benchmark testing, Hyperparameter optimization, Portfolios, Extraterrestrial measurements, Dispersion, Exploratory landscape analysis, mixed-variable problem, mixed search spaces, automated algorithm selection}},
  pages        = {{1--1}},
  title        = {{{Exploratory Landscape Analysis for Mixed-Variable Problems}}},
  doi          = {{10.1109/TEVC.2024.3399560}},
  year         = {{2024}},
}

@inproceedings{54642,
  author       = {{Dietrich, K. and Prager, R. and Doerr, C. and Trautmann, Heike}},
  booktitle    = {{Parallel Problem Solving from Nature — PPSN XVIII}},
  editor       = {{Affenzeller, M and Winkler, S and Kononova, A and Trautmann, H and Tušar, T and Machado, P and Baeck, T}},
  pages        = {{1--14}},
  publisher    = {{Springer International Publishing}},
  title        = {{{Hybridizing Target- and SHAP-encoded Features for Algorithm Selection in Mixed-variable Black-box Optimization}}},
  year         = {{2024}},
}

@unpublished{54698,
  abstract     = {{This study contributes to the evolving field of robot learning in interaction
with humans, examining the impact of diverse input modalities on learning
outcomes. It introduces the concept of "meta-modalities" which encapsulate
additional forms of feedback beyond the traditional preference and scalar
feedback mechanisms. Unlike prior research that focused on individual
meta-modalities, this work evaluates their combined effect on learning
outcomes. Through a study with human participants, we explore user preferences
for these modalities and their impact on robot learning performance. Our
findings reveal that while individual modalities are perceived differently,
their combination significantly improves learning behavior and usability. This
research not only provides valuable insights into the optimization of
human-robot interactive task learning but also opens new avenues for enhancing
the interactive freedom and scaffolding capabilities provided to users in such
settings.}},
  author       = {{Beierling, Helen and Vollmer, Anna-Lisa}},
  booktitle    = {{arXiv:2405.07817}},
  title        = {{{The Power of Combined Modalities in Interactive Robot Learning}}},
  year         = {{2024}},
}

@inproceedings{54735,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Shorter product lifecycles are also leading to even shorter planning times for the development of production systems. In most companies, the restructuring is carried out within a few weeks during the annual holidays. Digital tools such as simulations or the digital twin are used to avoid delaying the restructuring during this time. However, the introduction of a 3D model of the factory is often the first point of failure for many companies. This article proposes a six-step process model that enables the transition from 2D to 3D design. The process model was evaluated in a research project.</jats:p>}},
  author       = {{Disselkamp, Jan-Philipp and Grothe, Robin and Lick, Jonas and Schütte, Ben and Brüne, Sascha and Schröder, Luca and Dumitrescu, Roman}},
  booktitle    = {{Proceedings of the Design Society}},
  issn         = {{2732-527X}},
  location     = {{Cavtat, Dubrovnik, Croatia}},
  pages        = {{1979--1988}},
  publisher    = {{Cambridge University Press (CUP)}},
  title        = {{{Towards the digital factory twin – design guide for creating a 3D factory model}}},
  doi          = {{10.1017/pds.2024.200}},
  volume       = {{4}},
  year         = {{2024}},
}

@article{53787,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
              <jats:title>Purpose</jats:title>
              <jats:p>Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Methods</jats:title>
              <jats:p>From a screening of 327 students aged 18–25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Results</jats:title>
              <jats:p>Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p &lt; 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Conclusions</jats:title>
              <jats:p>Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).</jats:p>
            </jats:sec>}},
  author       = {{Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette E.}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}}},
  doi          = {{10.1007/s00394-024-03372-4}},
  year         = {{2024}},
}

