@article{54422,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
                <jats:title>Background</jats:title>
                <jats:p>The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched oat bread on gastric emptying half-time (<jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>), gastric emptying lag phase (<jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>), and gastric emptying rate (GER), and the secretion of glucagon-like peptide-1 (GLP-1) as potential means to influence postprandial glycaemia.</jats:p>
              </jats:sec><jats:sec>
                <jats:title>Methods</jats:title>
                <jats:p>A randomised crossover trial was conducted in 22 healthy adults (age 24.6 ± 3.1 years, BMI 23.1 ± 2.7 kg/m<jats:sup>2</jats:sup>) receiving 25 g available carbohydrates from a β-glucan-enriched oat bread or a control whole-wheat bread at two non-consecutive days. <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>, <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>, and GER were determined based on ultrasound measures of the cross-sectional gastric antrum area in the fasting state and 15, 30, 45, 60, 90, and 120 min postprandially. Capillary glucose, serum insulin, and plasma GLP-1 concentrations were measured at the same time points.</jats:p>
              </jats:sec><jats:sec>
                <jats:title>Results</jats:title>
                <jats:p>A biphasic pattern of gastric emptying with a distinct <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub> before the commencement of emptying was observed in most subjects for both bread types. While no differences in GER were evident (<jats:italic>p</jats:italic> = 0.562), consumption of the oat bread significantly increased <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub> by 18 min and <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub> by 14 min compared with the whole-wheat bread (<jats:italic>p</jats:italic> = 0.005 and <jats:italic>p</jats:italic> = 0.010, respectively). In addition, the oat bread significantly reduced iAUC<jats:sub>2h</jats:sub> for glucose and insulin responses compared with the whole-wheat bread (<jats:italic>p</jats:italic> = 0.001 and <jats:italic>p</jats:italic> &lt; 0.001, respectively). There were no significant differences in GLP-1 response between the two breads (<jats:italic>p</jats:italic> = 0.892).</jats:p>
              </jats:sec><jats:sec>
                <jats:title>Conclusion</jats:title>
                <jats:p>The increased <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub> and <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub> could offer a potential mechanism for the observed attenuation of postprandial glycaemia and insulinemia after consumption of the β-glucan-enriched oat bread compared with the whole-wheat bread.</jats:p>
                <jats:p><jats:italic>Trial registration</jats:italic>: The study is registered at clinicaltrails.gov (NCT04571866).</jats:p>
              </jats:sec>}},
  author       = {{Revheim, Ingrid and Ballance, Simon and Standal, Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja, Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}},
  issn         = {{1743-7075}},
  journal      = {{Nutrition &amp; Metabolism}},
  number       = {{1}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults}}},
  doi          = {{10.1186/s12986-024-00789-w}},
  volume       = {{21}},
  year         = {{2024}},
}

@article{54424,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
              <jats:title>Purpose</jats:title>
              <jats:p>It has been proposed that a higher habitual protein intake may increase cancer risk, possibly via upregulated insulin-like growth factor signalling. Since a systematic evaluation of human studies on protein intake and cancer risk based on a standardised assessment of systematic reviews (SRs) is lacking, we carried out an umbrella review of SRs on protein intake in relation to risks of different types of cancer.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Methods</jats:title>
              <jats:p>Following a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein intake and cancer risk published before January 22th 2024, and assessed the methodological quality and outcome-specific certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was rated according to predefined criteria.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Results</jats:title>
              <jats:p>Ten SRs were identified, of which eight included meta-analyses. Higher total protein intake was not associated with risks of breast, prostate, colorectal, ovarian, or pancreatic cancer incidence. The methodological quality of the included SRs ranged from <jats:italic>critically low</jats:italic> (kidney cancer), <jats:italic>low</jats:italic> (pancreatic, ovarian and prostate cancer) and <jats:italic>moderate</jats:italic> (breast and prostate cancer) to <jats:italic>high</jats:italic> (colorectal cancer). The outcome-specific certainty of the evidence underlying the reported findings on protein intake and cancer risk ranged from <jats:italic>very low</jats:italic> (pancreatic, ovarian and prostate cancer) to <jats:italic>low</jats:italic> (colorectal, ovarian, prostate, and breast cancer). Animal and plant protein intakes were not associated with cancer risks either at a <jats:italic>low</jats:italic> (breast and prostate cancer) or <jats:italic>very low</jats:italic> (pancreatic and prostate cancer) outcome-specific certainty of the evidence. Overall, the evidence for the lack of an association between protein intake and (i) colorectal cancer risk and (ii) breast cancer risk was rated as <jats:italic>possible</jats:italic>. By contrast, the evidence underlying the other reported results was rated as <jats:italic>insufficient</jats:italic>.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Conclusion</jats:title>
              <jats:p>The present findings suggest that higher total protein intake may not be associated with the risk of colorectal and breast cancer, while conclusions on protein intake in relation to risks of other types of cancer are restricted due to <jats:italic>insufficient</jats:italic> evidence.</jats:p>
            </jats:sec>}},
  author       = {{Kühn, Tilman and Kalotai, Nicole and Amini, Anna M. and Haardt, Julia and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and Louis, Sandrine and Schulze, Matthias B. and Schwingshackl, Lukas and Siener, Roswitha and Stangl, Gabriele I. and Watzl, Bernhard and Zittermann, Armin and Nimptsch, Katharina}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society}}},
  doi          = {{10.1007/s00394-024-03380-4}},
  year         = {{2024}},
}

@article{54421,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
              <jats:title>Introduction</jats:title>
              <jats:p>This umbrella review aimed to investigate the evidence of an effect of dietary intake of total protein, animal and plant protein on blood pressure (BP), and hypertension (PROSPERO: CRD42018082395).</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Methods</jats:title>
              <jats:p>PubMed, Embase and Cochrane Database were systematically searched for systematic reviews (SRs) of prospective studies with or without meta-analysis published between 05/2007 and 10/2022. The methodological quality and outcome-specific certainty of evidence were assessed by the AMSTAR 2 and NutriGrade tools, followed by an assessment of the overall certainty of evidence. SRs investigating specific protein sources are described in this review, but not included in the assessment of the overall certainty of evidence.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Results</jats:title>
              <jats:p>Sixteen SRs were considered eligible for the umbrella review. Ten of the SRs investigated total protein intake, six animal protein, six plant protein and four animal vs. plant protein. The majority of the SRs reported no associations or effects of total, animal and plant protein on BP (all “possible” evidence), whereby the uncertainty regarding the effects on BP was particularly high for plant protein. Two SRs addressing milk-derived protein showed a reduction in BP; in contrast, SRs investigating soy protein found no effect on BP. The outcome-specific certainty of evidence of the SRs was mostly rated as low.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Discussion/conclusion</jats:title>
              <jats:p>This umbrella review showed uncertainties whether there are any effects on BP from the intake of total protein, or animal or plant proteins, specifically. Based on data from two SRs with milk protein, it cannot be excluded that certain types of protein could favourably influence BP.</jats:p>
            </jats:sec>}},
  author       = {{Boeing, Heiner and Amini, Anna M. and Haardt, Julia and Schmidt, Annemarie and Bischoff-Ferrari, Heike A. and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and Louis, Sandrine and Nimptsch, Katharina and Schulze, Matthias B. and Schutkowski, Alexandra and Schwingshackl, Lukas and Siener, Roswitha and Zittermann, Armin and Watzl, Bernhard and Stangl, Gabriele I.}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence}}},
  doi          = {{10.1007/s00394-024-03336-8}},
  year         = {{2024}},
}

@article{54423,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
              <jats:title>Purpose</jats:title>
              <jats:p>Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Methods</jats:title>
              <jats:p>From a screening of 327 students aged 18–25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Results</jats:title>
              <jats:p>Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p &lt; 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Conclusions</jats:title>
              <jats:p>Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).</jats:p>
            </jats:sec>}},
  author       = {{Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}}},
  doi          = {{10.1007/s00394-024-03372-4}},
  year         = {{2024}},
}

@article{54420,
  author       = {{Merz, Benedikt and Temme, Elisabeth and Alexiou, Hélène and Beulens, Joline Wilhelma Johanna and Buyken, Anette and Bohn, Torsten and Ducrot, Pauline and Falquet, Marie-Noëlle and Solano, Marta García and Haidar, Hanna and Infanger, Esther and Kühnelt, Charlotte and Rodríguez-Artalejo, Fernando and Sarda, Barthélémy and Steenbergen, Elly and Vandevijvere, Stefanie and Julia, Chantal}},
  issn         = {{2662-1355}},
  journal      = {{Nature Food}},
  number       = {{2}},
  pages        = {{102--110}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Nutri-Score 2023 update}}},
  doi          = {{10.1038/s43016-024-00920-3}},
  volume       = {{5}},
  year         = {{2024}},
}

@inproceedings{53638,
  abstract     = {{<jats:p>Abstract. Spring steel wires are usually supplied and stored on coils. The manufacturing and coiling processes of these wires induce inhomogeneous plastic deformations that lead to undesirable residual stresses and varying wire curvatures in the semi-finished product. These residual stresses and curvatures defects are causing varying process conditions in the subsequent manufacturing processes, which have a negative impact on the product quality, leading to wastage and thus affecting the economic and ecological efficiency. Especially the curvature deviations must be compensated for the stability of the subsequent processes. This is usually realised with roller straighteners, which are set manually by the machine operators only at the beginning of a process. In this paper, we introduce a new approach with a modular straightening-machine design and a new set-up process. The more isolated deformation behaviour in a module-based straightener overcomes the complexity of interactions between the close-positioned spaced straightening rollers. This is combined with a set-up process that is independent of conventional material testing, modelling the actual and batch-specific behaviour of the wire in the straightening process. The exact knowledge and time-consuming determination of the material properties thus becomes obsolete. The experimental investigations show the influence of defined straightening strategies on the residual stress evolution and the residual forming limit of the spring steel wires (X10CrNi18-8) in the new straightening process. </jats:p>}},
  author       = {{Dahms, Frederik Simon and Homberg, Werner}},
  booktitle    = {{Materials Research Proceedings}},
  issn         = {{2474-395X}},
  location     = {{Toulouse}},
  publisher    = {{Materials Research Forum LLC}},
  title        = {{{Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (X10CrNi18-8)}}},
  doi          = {{10.21741/9781644903131-154}},
  year         = {{2024}},
}

@article{54548,
  author       = {{Prager, Raphael Patrick and Trautmann, Heike}},
  journal      = {{IEEE Transactions on Evolutionary Computation}},
  keywords     = {{Optimization, Evolutionary computation, Benchmark testing, Hyperparameter optimization, Portfolios, Extraterrestrial measurements, Dispersion, Exploratory landscape analysis, mixed-variable problem, mixed search spaces, automated algorithm selection}},
  pages        = {{1--1}},
  title        = {{{Exploratory Landscape Analysis for Mixed-Variable Problems}}},
  doi          = {{10.1109/TEVC.2024.3399560}},
  year         = {{2024}},
}

@inproceedings{54642,
  author       = {{Dietrich, K. and Prager, R. and Doerr, C. and Trautmann, Heike}},
  booktitle    = {{Parallel Problem Solving from Nature — PPSN XVIII}},
  editor       = {{Affenzeller, M and Winkler, S and Kononova, A and Trautmann, H and Tušar, T and Machado, P and Baeck, T}},
  pages        = {{1--14}},
  publisher    = {{Springer International Publishing}},
  title        = {{{Hybridizing Target- and SHAP-encoded Features for Algorithm Selection in Mixed-variable Black-box Optimization}}},
  year         = {{2024}},
}

@unpublished{54698,
  abstract     = {{This study contributes to the evolving field of robot learning in interaction
with humans, examining the impact of diverse input modalities on learning
outcomes. It introduces the concept of "meta-modalities" which encapsulate
additional forms of feedback beyond the traditional preference and scalar
feedback mechanisms. Unlike prior research that focused on individual
meta-modalities, this work evaluates their combined effect on learning
outcomes. Through a study with human participants, we explore user preferences
for these modalities and their impact on robot learning performance. Our
findings reveal that while individual modalities are perceived differently,
their combination significantly improves learning behavior and usability. This
research not only provides valuable insights into the optimization of
human-robot interactive task learning but also opens new avenues for enhancing
the interactive freedom and scaffolding capabilities provided to users in such
settings.}},
  author       = {{Beierling, Helen and Vollmer, Anna-Lisa}},
  booktitle    = {{arXiv:2405.07817}},
  title        = {{{The Power of Combined Modalities in Interactive Robot Learning}}},
  year         = {{2024}},
}

@inproceedings{54735,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Shorter product lifecycles are also leading to even shorter planning times for the development of production systems. In most companies, the restructuring is carried out within a few weeks during the annual holidays. Digital tools such as simulations or the digital twin are used to avoid delaying the restructuring during this time. However, the introduction of a 3D model of the factory is often the first point of failure for many companies. This article proposes a six-step process model that enables the transition from 2D to 3D design. The process model was evaluated in a research project.</jats:p>}},
  author       = {{Disselkamp, Jan-Philipp and Grothe, Robin and Lick, Jonas and Schütte, Ben and Brüne, Sascha and Schröder, Luca and Dumitrescu, Roman}},
  booktitle    = {{Proceedings of the Design Society}},
  issn         = {{2732-527X}},
  location     = {{Cavtat, Dubrovnik, Croatia}},
  pages        = {{1979--1988}},
  publisher    = {{Cambridge University Press (CUP)}},
  title        = {{{Towards the digital factory twin – design guide for creating a 3D factory model}}},
  doi          = {{10.1017/pds.2024.200}},
  volume       = {{4}},
  year         = {{2024}},
}

@article{53787,
  abstract     = {{<jats:title>Abstract</jats:title><jats:sec>
              <jats:title>Purpose</jats:title>
              <jats:p>Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Methods</jats:title>
              <jats:p>From a screening of 327 students aged 18–25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Results</jats:title>
              <jats:p>Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p &lt; 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.</jats:p>
            </jats:sec><jats:sec>
              <jats:title>Conclusions</jats:title>
              <jats:p>Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).</jats:p>
            </jats:sec>}},
  author       = {{Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette E.}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}}},
  doi          = {{10.1007/s00394-024-03372-4}},
  year         = {{2024}},
}

@inproceedings{54786,
  author       = {{Claes, Leander and Hetkämper, Tim and Zeipert, Henning and Henning, Bernd}},
  booktitle    = {{22. GMA/ITG-Fachtagung – Sensoren und Messsysteme 2024}},
  isbn         = {{978-3-910600-01-0}},
  pages        = {{300–305}},
  publisher    = {{VDE Verlag GmbH}},
  title        = {{{Auswertung der modalen Dämpfung von geführten akustischen Wellen in faserverstärkten Kunststoffplatten}}},
  doi          = {{10.5162/sensoren2024/D1.2}},
  year         = {{2024}},
}

@inproceedings{54788,
  author       = {{Hetkämper, Tim and Nellius, Tom and Claes, Leander and Henning, Bernd}},
  booktitle    = {{22. GMA/ITG-Fachtagung – Sensoren und Messsysteme 2024}},
  isbn         = {{978-3-910600-01-0}},
  pages        = {{362–367}},
  publisher    = {{VDE Verlag GmbH}},
  title        = {{{Visualisierung tomografischer Daten aus Schlierenabbildungen mittels 3D Gaussian Splatting}}},
  doi          = {{10.5162/sensoren2024/D4.2}},
  year         = {{2024}},
}

@article{54926,
  author       = {{Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette E.}},
  issn         = {{1436-6215}},
  journal      = {{European Journal of Nutrition}},
  publisher    = {{Springer}},
  title        = {{{Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}}},
  doi          = {{10.1007/s00394-024-03372-4}},
  year         = {{2024}},
}

@article{54927,
  author       = {{Stutz, Bianca and Goletzke, Janina and Krueger, Bettina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette E.}},
  journal      = {{Appetite}},
  pages        = {{107569}},
  publisher    = {{Elsevier}},
  title        = {{{Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial}}},
  doi          = {{10.1016/j.appet.2024.107569}},
  volume       = {{200}},
  year         = {{2024}},
}

@article{32447,
  abstract     = {{We present a new gradient-like dynamical system related to unconstrained convex smooth multiobjective optimization which involves inertial effects and asymptotic vanishing damping. To the best of our knowledge, this system is the first inertial gradient-like system for multiobjective optimization problems including asymptotic vanishing damping, expanding the ideas previously laid out in [H. Attouch and G. Garrigos, Multiobjective Optimization: An Inertial Dynamical Approach to Pareto Optima, preprint, arXiv:1506.02823, 2015]. We prove existence of solutions to this system in finite dimensions and further prove that its bounded solutions converge weakly to weakly Pareto optimal points. In addition, we obtain a convergence rate of order \(\mathcal{O}(t^{-2})\) for the function values measured with a merit function. This approach presents a good basis for the development of fast gradient methods for multiobjective optimization.}},
  author       = {{Sonntag, Konstantin and Peitz, Sebastian}},
  issn         = {{1095-7189}},
  journal      = {{SIAM Journal on Optimization}},
  keywords     = {{multiobjective optimization, Pareto optimization, Lyapunov analysis, gradient-likedynamical systems, inertial dynamics, asymptotic vanishing damping, fast convergence}},
  number       = {{3}},
  pages        = {{2259 -- 2286}},
  publisher    = {{Society for Industrial and Applied Mathematics}},
  title        = {{{Fast Convergence of Inertial Multiobjective Gradient-Like Systems with Asymptotic Vanishing Damping}}},
  doi          = {{10.1137/23M1588512}},
  volume       = {{34}},
  year         = {{2024}},
}

@article{55085,
  abstract     = {{The lithium niobate–lithium tantalate solid solution’s phase diagram was investigated using experimental data from differential thermal analysis (DTA) and crystal growth. We used XRF analysis to determine the elemental composition of the crystals. The Neumann–Kopp rule provided essential data for the end members lithium niobate (LN) and lithium tantalate (LT). The heats of fusion of the end members, given by DTA measurements, are 103 kJ/mol at 1531 K for LN and 289 kJ/mol at 1913 K for LT. These values were used as input parameters to generate the data. This data served as the basis for calculating a phase diagram for LN-LT solid solutions. Finally, based on the experimental data and a thermodynamic solution model, the Calphad Factsage module optimized the phase diagram. We also generated thermodynamic parameters for Gibbs’ excess energy of the solid solution. A plot of the segregation coefficient as a function of Ta concentration was derived from the phase diagram.}},
  author       = {{Bashir, Umar and Klimm, Detlef and Rüsing, Michael and Bickermann, Matthias and Ganschow, Steffen}},
  issn         = {{0022-2461}},
  journal      = {{Journal of Materials Science}},
  publisher    = {{Springer Science and Business Media LLC}},
  title        = {{{Evaluation and thermodynamic optimization of phase diagram of lithium niobate tantalate solid solutions}}},
  doi          = {{10.1007/s10853-024-09932-7}},
  year         = {{2024}},
}

@inproceedings{54807,
  abstract     = {{This paper considers the shape formation problem within the 3D hybrid model, where a single agent with a strictly limited viewing range and the computational capacity of a deterministic finite automaton manipulates passive tiles through pick-up, movement, and placement actions. The goal is to reconfigure a set of tiles into a specific shape termed an icicle. The icicle, identified as a dense, hole-free structure, is strategically chosen to function as an intermediate shape for more intricate shape formation tasks. It is designed for easy exploration by a finite state agent, enabling the identification of tiles that can be lifted without breaking connectivity. Compared to the line shape, the icicle presents distinct advantages, including a reduced diameter and the presence of multiple removable tiles. We propose an algorithm that transforms an arbitrary initially connected tile structure into an icicle in 𝒪(n³) steps, matching the runtime of the line formation algorithm from prior work. Our theoretical contribution is accompanied by an extensive experimental analysis, indicating that our algorithm decreases the diameter of tile structures on average.}},
  author       = {{Hinnenthal, Kristian and Liedtke, David Jan and Scheideler, Christian}},
  booktitle    = {{3rd Symposium on Algorithmic Foundations of Dynamic Networks (SAND 2024)}},
  editor       = {{Casteigts, Arnaud and Kuhn, Fabian}},
  isbn         = {{978-3-95977-315-7}},
  issn         = {{1868-8969}},
  keywords     = {{Programmable Matter, Shape Formation, 3D Model, Finite Automaton}},
  pages        = {{15:1–15:20}},
  publisher    = {{Schloss Dagstuhl – Leibniz-Zentrum für Informatik}},
  title        = {{{Efficient Shape Formation by 3D Hybrid Programmable Matter: An Algorithm for Low Diameter Intermediate Structures}}},
  doi          = {{10.4230/LIPIcs.SAND.2024.15}},
  volume       = {{292}},
  year         = {{2024}},
}

@inbook{54802,
  abstract     = {{Motivated by the prospect of nano-robots that assist human physiological functions at the nanoscale, we investigate the coating problem in the three-dimensional model for hybrid programmable matter. In this model, a single agent with strictly limited viewing range and the computational capability of a deterministic finite automaton can act on passive tiles by picking up a tile, moving, and placing it at some spot. The goal of the coating problem is to fill each node of some surface graph of size n with a tile. We first solve the problem on a restricted class of graphs with a single tile type, and then use constantly many tile types to encode this graph in certain surface graphs capturing the surface of 3D objects. Our algorithm requires O(n^2) steps, which is worst-case optimal compared to an agent with global knowledge and no memory restrictions.}},
  author       = {{Kostitsyna, Irina and Liedtke, David Jan and Scheideler, Christian}},
  booktitle    = {{Structural Information and Communication Complexity}},
  editor       = {{Emek, Yuval}},
  isbn         = {{9783031606021}},
  issn         = {{0302-9743}},
  keywords     = {{Programmable Matter, Coating, Finite Automaton, 3D}},
  publisher    = {{Springer Nature Switzerland}},
  title        = {{{Universal Coating by 3D Hybrid Programmable Matter}}},
  doi          = {{10.1007/978-3-031-60603-8_21}},
  year         = {{2024}},
}

@inproceedings{55392,
  abstract     = {{In dieser Arbeit werden Untersuchungen zur sauerstoffabhängigen Photolumineszenz von Zink-Zinn-Oxid-Partikeln präsentiert, welche perspektivisch für die optische Sauerstoffdetektion eingesetzt werden sollen. Zink-Zinn-Oxid zeigt eine sauerstoffabhängige Photolumineszenz im sichtbaren Spektralbereich und wird hier als eine photostabile Alternative zu den kommerziell verfügbaren metallorganischen Verbindungen vorgestellt. Der Fokus liegt dabei auf dem Einfluss der Temperatur auf die Sauerstoffsensitivität der Photolumineszenz. Wir zeigen, dass bereits leichte Temperaturerhöhungen zu einer signifikanten Verbesserung der Sauerstoffsensitivität der Photolumineszenz führen und gleichzeitig die Signalqualität erhöhen.}},
  author       = {{Kothe, Linda and Ester, Stephan and Poeplau, Michael and Wengenroth, Marc and Tiemann, Michael}},
  booktitle    = {{Proceedings 22. GMA/ITG-Fachtagung Sensoren und Messsysteme 2024}},
  isbn         = {{978-3-910600-01-0}},
  pages        = {{66 -- 71}},
  title        = {{{Stabilisierung von O2-sensitiven Photolumineszenzsignalen durch Temperaturvariation}}},
  doi          = {{10.5162/sensoren2024/A3.1}},
  year         = {{2024}},
}

