[{"date_created":"2021-10-26T13:11:25Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"The Journal of Nutrition","citation":{"bibtex":"@article{Cheng_Gerlach_Libuda_Kranz_Günther_Karaolis-Danckert_Kroke_Buyken_2009, title={Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset}, DOI={<a href=\"https://doi.org/10.3945/jn.109.113365\">10.3945/jn.109.113365</a>}, journal={The Journal of Nutrition}, author={Cheng, Guo and Gerlach, Steffi and Libuda, Lars and Kranz, Sibylle and Günther, Anke L. B. and Karaolis-Danckert, Nadina and Kroke, Anja and Buyken, Anette}, year={2009}, pages={95–102} }","ama":"Cheng G, Gerlach S, Libuda L, et al. Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset. <i>The Journal of Nutrition</i>. Published online 2009:95-102. doi:<a href=\"https://doi.org/10.3945/jn.109.113365\">10.3945/jn.109.113365</a>","mla":"Cheng, Guo, et al. “Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset.” <i>The Journal of Nutrition</i>, 2009, pp. 95–102, doi:<a href=\"https://doi.org/10.3945/jn.109.113365\">10.3945/jn.109.113365</a>.","short":"G. Cheng, S. Gerlach, L. Libuda, S. Kranz, A.L.B. Günther, N. Karaolis-Danckert, A. Kroke, A. Buyken, The Journal of Nutrition (2009) 95–102.","chicago":"Cheng, Guo, Steffi Gerlach, Lars Libuda, Sibylle Kranz, Anke L. B. Günther, Nadina Karaolis-Danckert, Anja Kroke, and Anette Buyken. “Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset.” <i>The Journal of Nutrition</i>, 2009, 95–102. <a href=\"https://doi.org/10.3945/jn.109.113365\">https://doi.org/10.3945/jn.109.113365</a>.","ieee":"G. Cheng <i>et al.</i>, “Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset,” <i>The Journal of Nutrition</i>, pp. 95–102, 2009, doi: <a href=\"https://doi.org/10.3945/jn.109.113365\">10.3945/jn.109.113365</a>.","apa":"Cheng, G., Gerlach, S., Libuda, L., Kranz, S., Günther, A. L. B., Karaolis-Danckert, N., Kroke, A., &#38; Buyken, A. (2009). Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset. <i>The Journal of Nutrition</i>, 95–102. <a href=\"https://doi.org/10.3945/jn.109.113365\">https://doi.org/10.3945/jn.109.113365</a>"},"page":"95-102","_id":"26895","language":[{"iso":"eng"}],"user_id":"61597","doi":"10.3945/jn.109.113365","title":"Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset","year":"2009","status":"public","author":[{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"full_name":"Gerlach, Steffi","last_name":"Gerlach","first_name":"Steffi"},{"id":"88682","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"last_name":"Kranz","first_name":"Sibylle","full_name":"Kranz, Sibylle"},{"first_name":"Anke L. B.","last_name":"Günther","full_name":"Günther, Anke L. B."},{"full_name":"Karaolis-Danckert, Nadina","last_name":"Karaolis-Danckert","first_name":"Nadina"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"}],"publication_identifier":{"issn":["1541-6100","0022-3166"]},"publication_status":"published","date_updated":"2022-01-06T06:57:30Z"},{"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","publication_identifier":{"issn":["1541-6100","0022-3166"]},"author":[{"full_name":"Günther, Anke L. B.","last_name":"Günther","first_name":"Anke L. B."},{"first_name":"Nadina","last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, Nadina"},{"last_name":"Kroke","first_name":"Anja","full_name":"Kroke, Anja"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"}],"status":"public","year":"2009","title":"Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty","user_id":"61597","doi":"10.3945/jn.109.114934","_id":"26896","language":[{"iso":"eng"}],"page":"565-571","citation":{"chicago":"Günther, Anke L. B., Nadina Karaolis-Danckert, Anja Kroke, Thomas Remer, and Anette Buyken. “Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty.” <i>The Journal of Nutrition</i>, 2009, 565–71. <a href=\"https://doi.org/10.3945/jn.109.114934\">https://doi.org/10.3945/jn.109.114934</a>.","short":"A.L.B. Günther, N. Karaolis-Danckert, A. Kroke, T. Remer, A. Buyken, The Journal of Nutrition (2009) 565–571.","ieee":"A. L. B. Günther, N. Karaolis-Danckert, A. Kroke, T. Remer, and A. Buyken, “Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty,” <i>The Journal of Nutrition</i>, pp. 565–571, 2009, doi: <a href=\"https://doi.org/10.3945/jn.109.114934\">10.3945/jn.109.114934</a>.","apa":"Günther, A. L. B., Karaolis-Danckert, N., Kroke, A., Remer, T., &#38; Buyken, A. (2009). Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty. <i>The Journal of Nutrition</i>, 565–571. <a href=\"https://doi.org/10.3945/jn.109.114934\">https://doi.org/10.3945/jn.109.114934</a>","bibtex":"@article{Günther_Karaolis-Danckert_Kroke_Remer_Buyken_2009, title={Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty}, DOI={<a href=\"https://doi.org/10.3945/jn.109.114934\">10.3945/jn.109.114934</a>}, journal={The Journal of Nutrition}, author={Günther, Anke L. B. and Karaolis-Danckert, Nadina and Kroke, Anja and Remer, Thomas and Buyken, Anette}, year={2009}, pages={565–571} }","ama":"Günther ALB, Karaolis-Danckert N, Kroke A, Remer T, Buyken A. Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty. <i>The Journal of Nutrition</i>. Published online 2009:565-571. doi:<a href=\"https://doi.org/10.3945/jn.109.114934\">10.3945/jn.109.114934</a>","mla":"Günther, Anke L. B., et al. “Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty.” <i>The Journal of Nutrition</i>, 2009, pp. 565–71, doi:<a href=\"https://doi.org/10.3945/jn.109.114934\">10.3945/jn.109.114934</a>."},"publication":"The Journal of Nutrition","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T13:24:36Z"},{"user_id":"61597","doi":"10.3945/jn.109.110486","language":[{"iso":"eng"}],"_id":"27008","page":"88-94","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","publication_identifier":{"issn":["1541-6100","0022-3166"]},"author":[{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"first_name":"Victoria","last_name":"Flood","full_name":"Flood, Victoria"},{"full_name":"Rochtchina, Elena","last_name":"Rochtchina","first_name":"Elena"},{"last_name":"Nestel","first_name":"Paul","full_name":"Nestel, Paul"},{"full_name":"Brand-Miller, Jennie","first_name":"Jennie","last_name":"Brand-Miller"},{"last_name":"Mitchell","first_name":"Paul","full_name":"Mitchell, Paul"}],"status":"public","title":"Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication","year":"2009","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:50:01Z","citation":{"chicago":"Buyken, Anette, Victoria Flood, Elena Rochtchina, Paul Nestel, Jennie Brand-Miller, and Paul Mitchell. “Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication.” <i>The Journal of Nutrition</i>, 2009, 88–94. <a href=\"https://doi.org/10.3945/jn.109.110486\">https://doi.org/10.3945/jn.109.110486</a>.","short":"A. Buyken, V. Flood, E. Rochtchina, P. Nestel, J. Brand-Miller, P. Mitchell, The Journal of Nutrition (2009) 88–94.","ieee":"A. Buyken, V. Flood, E. Rochtchina, P. Nestel, J. Brand-Miller, and P. Mitchell, “Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication,” <i>The Journal of Nutrition</i>, pp. 88–94, 2009, doi: <a href=\"https://doi.org/10.3945/jn.109.110486\">10.3945/jn.109.110486</a>.","apa":"Buyken, A., Flood, V., Rochtchina, E., Nestel, P., Brand-Miller, J., &#38; Mitchell, P. (2009). Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication. <i>The Journal of Nutrition</i>, 88–94. <a href=\"https://doi.org/10.3945/jn.109.110486\">https://doi.org/10.3945/jn.109.110486</a>","bibtex":"@article{Buyken_Flood_Rochtchina_Nestel_Brand-Miller_Mitchell_2009, title={Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication}, DOI={<a href=\"https://doi.org/10.3945/jn.109.110486\">10.3945/jn.109.110486</a>}, journal={The Journal of Nutrition}, author={Buyken, Anette and Flood, Victoria and Rochtchina, Elena and Nestel, Paul and Brand-Miller, Jennie and Mitchell, Paul}, year={2009}, pages={88–94} }","ama":"Buyken A, Flood V, Rochtchina E, Nestel P, Brand-Miller J, Mitchell P. Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication. <i>The Journal of Nutrition</i>. Published online 2009:88-94. doi:<a href=\"https://doi.org/10.3945/jn.109.110486\">10.3945/jn.109.110486</a>","mla":"Buyken, Anette, et al. “Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication.” <i>The Journal of Nutrition</i>, 2009, pp. 88–94, doi:<a href=\"https://doi.org/10.3945/jn.109.110486\">10.3945/jn.109.110486</a>."},"publication":"The Journal of Nutrition"},{"date_created":"2021-11-03T06:57:29Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","citation":{"ieee":"R. Muckelbauer, L. Libuda, K. Clausen, A. M. Toschke, T. Reinehr, and M. Kersting, “Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption,” <i>Obesity</i>, pp. 528–534, 2009, doi: <a href=\"https://doi.org/10.1038/oby.2009.270\">10.1038/oby.2009.270</a>.","apa":"Muckelbauer, R., Libuda, L., Clausen, K., Toschke, A. M., Reinehr, T., &#38; Kersting, M. (2009). Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption. <i>Obesity</i>, 528–534. <a href=\"https://doi.org/10.1038/oby.2009.270\">https://doi.org/10.1038/oby.2009.270</a>","short":"R. Muckelbauer, L. Libuda, K. Clausen, A.M. Toschke, T. Reinehr, M. Kersting, Obesity (2009) 528–534.","chicago":"Muckelbauer, Rebecca, Lars Libuda, Kerstin Clausen, André M. Toschke, Thomas Reinehr, and Mathilde Kersting. “Immigrational Background Affects the Effectiveness of a School-Based Overweight Prevention Program Promoting Water Consumption.” <i>Obesity</i>, 2009, 528–34. <a href=\"https://doi.org/10.1038/oby.2009.270\">https://doi.org/10.1038/oby.2009.270</a>.","mla":"Muckelbauer, Rebecca, et al. “Immigrational Background Affects the Effectiveness of a School-Based Overweight Prevention Program Promoting Water Consumption.” <i>Obesity</i>, 2009, pp. 528–34, doi:<a href=\"https://doi.org/10.1038/oby.2009.270\">10.1038/oby.2009.270</a>.","bibtex":"@article{Muckelbauer_Libuda_Clausen_Toschke_Reinehr_Kersting_2009, title={Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption}, DOI={<a href=\"https://doi.org/10.1038/oby.2009.270\">10.1038/oby.2009.270</a>}, journal={Obesity}, author={Muckelbauer, Rebecca and Libuda, Lars and Clausen, Kerstin and Toschke, André M. and Reinehr, Thomas and Kersting, Mathilde}, year={2009}, pages={528–534} }","ama":"Muckelbauer R, Libuda L, Clausen K, Toschke AM, Reinehr T, Kersting M. Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption. <i>Obesity</i>. Published online 2009:528-534. doi:<a href=\"https://doi.org/10.1038/oby.2009.270\">10.1038/oby.2009.270</a>"},"publication":"Obesity","_id":"27080","language":[{"iso":"eng"}],"page":"528-534","user_id":"49428","doi":"10.1038/oby.2009.270","author":[{"first_name":"Rebecca","last_name":"Muckelbauer","full_name":"Muckelbauer, Rebecca"},{"full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","id":"88682"},{"full_name":"Clausen, Kerstin","last_name":"Clausen","first_name":"Kerstin"},{"full_name":"Toschke, André M.","first_name":"André M.","last_name":"Toschke"},{"last_name":"Reinehr","first_name":"Thomas","full_name":"Reinehr, Thomas"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"publication_identifier":{"issn":["1930-7381"]},"status":"public","year":"2009","title":"Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption","publication_status":"published","date_updated":"2022-01-06T06:57:33Z"},{"title":"Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years","status":"public","year":"2009","publication_identifier":{"issn":["1368-9800","1475-2727"]},"author":[{"full_name":"Muckelbauer, Rebecca","last_name":"Muckelbauer","first_name":"Rebecca"},{"last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"}],"publication_status":"published","date_updated":"2022-01-06T06:57:35Z","page":"187-195","_id":"27132","language":[{"iso":"eng"}],"user_id":"49428","doi":"10.1017/s1368980009990759","publication":"Public Health Nutrition","citation":{"mla":"Muckelbauer, Rebecca, et al. “Relative Validity of a Self-Completion 24 h Recall Questionnaire to Assess Beverage Consumption among Schoolchildren Aged 7 to 9 Years.” <i>Public Health Nutrition</i>, 2009, pp. 187–95, doi:<a href=\"https://doi.org/10.1017/s1368980009990759\">10.1017/s1368980009990759</a>.","ama":"Muckelbauer R, Libuda L, Kersting M. Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years. <i>Public Health Nutrition</i>. Published online 2009:187-195. doi:<a href=\"https://doi.org/10.1017/s1368980009990759\">10.1017/s1368980009990759</a>","bibtex":"@article{Muckelbauer_Libuda_Kersting_2009, title={Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years}, DOI={<a href=\"https://doi.org/10.1017/s1368980009990759\">10.1017/s1368980009990759</a>}, journal={Public Health Nutrition}, author={Muckelbauer, Rebecca and Libuda, Lars and Kersting, Mathilde}, year={2009}, pages={187–195} }","apa":"Muckelbauer, R., Libuda, L., &#38; Kersting, M. (2009). Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years. <i>Public Health Nutrition</i>, 187–195. <a href=\"https://doi.org/10.1017/s1368980009990759\">https://doi.org/10.1017/s1368980009990759</a>","ieee":"R. Muckelbauer, L. Libuda, and M. Kersting, “Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years,” <i>Public Health Nutrition</i>, pp. 187–195, 2009, doi: <a href=\"https://doi.org/10.1017/s1368980009990759\">10.1017/s1368980009990759</a>.","chicago":"Muckelbauer, Rebecca, Lars Libuda, and Mathilde Kersting. “Relative Validity of a Self-Completion 24 h Recall Questionnaire to Assess Beverage Consumption among Schoolchildren Aged 7 to 9 Years.” <i>Public Health Nutrition</i>, 2009, 187–95. <a href=\"https://doi.org/10.1017/s1368980009990759\">https://doi.org/10.1017/s1368980009990759</a>.","short":"R. Muckelbauer, L. Libuda, M. Kersting, Public Health Nutrition (2009) 187–195."},"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980009990759_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>Drinking habits in children are associated with diet quality, but validated assessment tools for large-scale studies in young children are lacking. Therefore, we validated a self-completion 24 h recall questionnaire (RQ) focusing on beverage consumption with a 24 h weighed record (WR).</jats:p></jats:sec><jats:sec id=\"S1368980009990759_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Thirty-five voluntary participants from the DONALD (Dortmund Nutritional and Anthropometric Longitudinally Designed) Study cohort aged 7–9 years completed the RQ. The illustrated RQ required ticking the number of glasses of seven beverage categories consumed in five time intervals in the previous 24 h. As a reference, parents completed weighed records of their child’s diet. Agreement between the RQ and WR was tested by classification into consumers and non-consumers (kappa coefficients, <jats:italic>κ</jats:italic>), by the children’s ability to estimate the exact beverage and total volume consumed (Wilcoxon signed-rank test, Spearman rank correlation), and by ranking children according to reported beverage volumes.</jats:p></jats:sec><jats:sec id=\"S1368980009990759_abs3\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>The RQ and WR showed a good level of agreement for classifying participants into consumers and non-consumers of the single beverage categories (<jats:italic>κ</jats:italic> values between 0·78 and 0·94). Correlation coefficients for the volume of the single categories ranged between 0·81 and 0·91. The total beverage volume was overestimated in the RQ, on average, by 114 ml (<jats:italic>P</jats:italic> = 0·015). Agreement in ranking into tertiles by beverage volume was moderate to good for juice/soft drinks (<jats:italic>κ</jats:italic> = 0·44), milk (<jats:italic>κ</jats:italic> = 0·57) and water (<jats:italic>κ</jats:italic> = 0·70), but fair for the total beverage volume (<jats:italic>κ</jats:italic> = 0·23).</jats:p></jats:sec><jats:sec id=\"S1368980009990759_abs4\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Our self-completion 24 h RQ could estimate the consumption of several beverage categories among young children at the group level, but quantification of total beverage volume was flawed.</jats:p></jats:sec>","lang":"eng"}],"date_created":"2021-11-03T19:44:53Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"}]},{"publication_identifier":{"issn":["0002-9262","1476-6256"]},"author":[{"last_name":"Cheng","first_name":"G.","full_name":"Cheng, G."},{"first_name":"N.","last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, N."},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"full_name":"Bolzenius, K.","last_name":"Bolzenius","first_name":"K."},{"first_name":"T.","last_name":"Remer","full_name":"Remer, T."},{"full_name":"Buyken, Anette E.","first_name":"Anette E.","last_name":"Buyken","id":"65985"}],"title":"Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index","status":"public","year":"2009","date_updated":"2022-01-06T06:57:35Z","publication_status":"published","language":[{"iso":"eng"}],"_id":"27133","page":"667-677","doi":"10.1093/aje/kwn375","user_id":"61597","citation":{"ieee":"G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, and A. E. Buyken, “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index,” <i>American Journal of Epidemiology</i>, pp. 667–677, 2009, doi: <a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>.","apa":"Cheng, G., Karaolis-Danckert, N., Libuda, L., Bolzenius, K., Remer, T., &#38; Buyken, A. E. (2009). Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index. <i>American Journal of Epidemiology</i>, 667–677. <a href=\"https://doi.org/10.1093/aje/kwn375\">https://doi.org/10.1093/aje/kwn375</a>","short":"G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, A.E. Buyken, American Journal of Epidemiology (2009) 667–677.","chicago":"Cheng, G., N. Karaolis-Danckert, Lars Libuda, K. Bolzenius, T. Remer, and Anette E. Buyken. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.” <i>American Journal of Epidemiology</i>, 2009, 667–77. <a href=\"https://doi.org/10.1093/aje/kwn375\">https://doi.org/10.1093/aje/kwn375</a>.","mla":"Cheng, G., et al. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.” <i>American Journal of Epidemiology</i>, 2009, pp. 667–77, doi:<a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>.","bibtex":"@article{Cheng_Karaolis-Danckert_Libuda_Bolzenius_Remer_Buyken_2009, title={Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index}, DOI={<a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>}, journal={American Journal of Epidemiology}, author={Cheng, G. and Karaolis-Danckert, N. and Libuda, Lars and Bolzenius, K. and Remer, T. and Buyken, Anette E.}, year={2009}, pages={667–677} }","ama":"Cheng G, Karaolis-Danckert N, Libuda L, Bolzenius K, Remer T, Buyken AE. Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index. <i>American Journal of Epidemiology</i>. Published online 2009:667-677. doi:<a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>"},"publication":"American Journal of Epidemiology","date_created":"2021-11-03T19:49:39Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article"},{"publication":"Child: Care, Health and Development","citation":{"bibtex":"@article{Muckelbauer_Libuda_Clausen_Kersting_2009, title={Long-term process evaluation of a school-based programme for overweight prevention}, DOI={<a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">10.1111/j.1365-2214.2009.00993.x</a>}, journal={Child: Care, Health and Development}, author={Muckelbauer, R. and Libuda, Lars and Clausen, K. and Kersting, M.}, year={2009}, pages={851–857} }","ama":"Muckelbauer R, Libuda L, Clausen K, Kersting M. Long-term process evaluation of a school-based programme for overweight prevention. <i>Child: Care, Health and Development</i>. 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Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>. Published online 2009:512-521. doi:<a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>","bibtex":"@article{Toeller_Buyken_Heitkamp_Scherbaum_Krans_Fuller_2009, title={Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*}, DOI={<a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>}, journal={Experimental and Clinical Endocrinology &#38; Diabetes}, author={Toeller, M. and Buyken, Anette and Heitkamp, G. and Scherbaum, W.A. and Krans, H.M.J and Fuller, J.H.}, year={2009}, pages={512–521} }","apa":"Toeller, M., Buyken, A., Heitkamp, G., Scherbaum, W. A., Krans, H. M. J., &#38; Fuller, J. H. (2009). Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 512–521. <a href=\"https://doi.org/10.1055/s-0029-1232560\">https://doi.org/10.1055/s-0029-1232560</a>","ieee":"M. Toeller, A. Buyken, G. Heitkamp, W. A. Scherbaum, H. M. J. Krans, and J. H. Fuller, “Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*,” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, pp. 512–521, 2009, doi: <a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>.","short":"M. Toeller, A. Buyken, G. Heitkamp, W.A. Scherbaum, H.M.J. Krans, J.H. Fuller, Experimental and Clinical Endocrinology &#38; Diabetes (2009) 512–521.","chicago":"Toeller, M., Anette Buyken, G. Heitkamp, W.A. Scherbaum, H.M.J Krans, and J.H. Fuller. “Associations of Fat and Cholesterol Intake with Serum Lipid Levels and Cardiovascular Disease: The EURODIAB IDDM Complications Study*.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2009, 512–21. <a href=\"https://doi.org/10.1055/s-0029-1232560\">https://doi.org/10.1055/s-0029-1232560</a>."},"date_created":"2021-11-23T12:41:59Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"publication_identifier":{"issn":["1368-9800","1475-2727"]},"author":[{"full_name":"Stiegler, Petra","first_name":"Petra","last_name":"Stiegler"},{"first_name":"Stefanie","last_name":"Sausenthaler","full_name":"Sausenthaler, Stefanie"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Rzehak, Peter","last_name":"Rzehak","first_name":"Peter"},{"last_name":"Czech","first_name":"Daniel","full_name":"Czech, Daniel"},{"last_name":"Linseisen","first_name":"Jakob","full_name":"Linseisen, Jakob"},{"last_name":"Kroke","first_name":"Anja","full_name":"Kroke, Anja"},{"full_name":"Gedrich, Kurt","last_name":"Gedrich","first_name":"Kurt"},{"full_name":"Robertson, Claire","first_name":"Claire","last_name":"Robertson"},{"full_name":"Heinrich, Joachim","first_name":"Joachim","last_name":"Heinrich"}],"title":"A new FFQ designed to measure the intake of fatty acids and antioxidants in children","year":"2009","status":"public","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","_id":"27716","language":[{"iso":"eng"}],"page":"38-46","user_id":"61597","doi":"10.1017/s1368980009005813","citation":{"mla":"Stiegler, Petra, et al. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants in Children.” <i>Public Health Nutrition</i>, 2009, pp. 38–46, doi:<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>.","bibtex":"@article{Stiegler_Sausenthaler_Buyken_Rzehak_Czech_Linseisen_Kroke_Gedrich_Robertson_Heinrich_2009, title={A new FFQ designed to measure the intake of fatty acids and antioxidants in children}, DOI={<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>}, journal={Public Health Nutrition}, author={Stiegler, Petra and Sausenthaler, Stefanie and Buyken, Anette and Rzehak, Peter and Czech, Daniel and Linseisen, Jakob and Kroke, Anja and Gedrich, Kurt and Robertson, Claire and Heinrich, Joachim}, year={2009}, pages={38–46} }","ama":"Stiegler P, Sausenthaler S, Buyken A, et al. A new FFQ designed to measure the intake of fatty acids and antioxidants in children. <i>Public Health Nutrition</i>. Published online 2009:38-46. doi:<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>","ieee":"P. Stiegler <i>et al.</i>, “A new FFQ designed to measure the intake of fatty acids and antioxidants in children,” <i>Public Health Nutrition</i>, pp. 38–46, 2009, doi: <a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>.","apa":"Stiegler, P., Sausenthaler, S., Buyken, A., Rzehak, P., Czech, D., Linseisen, J., Kroke, A., Gedrich, K., Robertson, C., &#38; Heinrich, J. (2009). A new FFQ designed to measure the intake of fatty acids and antioxidants in children. <i>Public Health Nutrition</i>, 38–46. <a href=\"https://doi.org/10.1017/s1368980009005813\">https://doi.org/10.1017/s1368980009005813</a>","chicago":"Stiegler, Petra, Stefanie Sausenthaler, Anette Buyken, Peter Rzehak, Daniel Czech, Jakob Linseisen, Anja Kroke, Kurt Gedrich, Claire Robertson, and Joachim Heinrich. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants in Children.” <i>Public Health Nutrition</i>, 2009, 38–46. <a href=\"https://doi.org/10.1017/s1368980009005813\">https://doi.org/10.1017/s1368980009005813</a>.","short":"P. Stiegler, S. Sausenthaler, A. Buyken, P. Rzehak, D. Czech, J. Linseisen, A. Kroke, K. Gedrich, C. Robertson, J. Heinrich, Public Health Nutrition (2009) 38–46."},"publication":"Public Health Nutrition","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980009005813_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>The present paper describes the systematic development of an FFQ to assess the intake of fatty acids and antioxidants in school-aged children. In addition, a validation study applying 24 h dietary recalls was performed.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Using the variance-based Max_r method, a list of eighty-two foods was compiled from data obtained by 3 d weighed dietary records. The foods were used to design an FFQ, the comprehensibility of which was evaluated in a feasibility study. In addition, the FFQ was validated in a subset of 101 children from the German Infant Nutritional Intervention Study (GINI PLUS) against one 24 h dietary recall.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs3\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>The feasibility study attested a good acceptance of the FFQ. Mean intake of foods compared well between the FFQ and the 24 h dietary recall, although intake data generated from the FFQ tended to be higher. This difference became less apparent at the nutrient level, although the estimated average consumption of arachidonic acid and EPA using the FFQ still exceeded values recorded with the 24 h recall method by 45 % and 29 %, respectively.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs4\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>On the basis of the systematic selection process of the food list, the established practicability of the FFQ and the overall plausibility of the results, the use of this FFQ is justified in future epidemiological studies.</jats:p></jats:sec>"}],"date_created":"2021-11-23T12:58:41Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article"},{"publication_identifier":{"issn":["0026-0495"]},"author":[{"full_name":"Shi, Lijie","last_name":"Shi","first_name":"Lijie"},{"full_name":"Berkemeyer, Shoma","last_name":"Berkemeyer","first_name":"Shoma"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Maser-Gluth, Christiane","last_name":"Maser-Gluth","first_name":"Christiane"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"}],"title":"Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children","year":"2009","status":"public","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","language":[{"iso":"eng"}],"_id":"27722","page":"134-139","doi":"10.1016/j.metabol.2009.06.027","user_id":"61597","citation":{"ieee":"L. Shi, S. Berkemeyer, A. Buyken, C. Maser-Gluth, and T. Remer, “Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children,” <i>Metabolism</i>, pp. 134–139, 2009, doi: <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>.","apa":"Shi, L., Berkemeyer, S., Buyken, A., Maser-Gluth, C., &#38; Remer, T. (2009). Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children. <i>Metabolism</i>, 134–139. <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">https://doi.org/10.1016/j.metabol.2009.06.027</a>","mla":"Shi, Lijie, et al. “Glucocorticoids and Body Fat Associated with Renal Uric Acid and Oxalate, but Not Calcium Excretion, in Healthy Children.” <i>Metabolism</i>, 2009, pp. 134–39, doi:<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>.","bibtex":"@article{Shi_Berkemeyer_Buyken_Maser-Gluth_Remer_2009, title={Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children}, DOI={<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>}, journal={Metabolism}, author={Shi, Lijie and Berkemeyer, Shoma and Buyken, Anette and Maser-Gluth, Christiane and Remer, Thomas}, year={2009}, pages={134–139} }","chicago":"Shi, Lijie, Shoma Berkemeyer, Anette Buyken, Christiane Maser-Gluth, and Thomas Remer. “Glucocorticoids and Body Fat Associated with Renal Uric Acid and Oxalate, but Not Calcium Excretion, in Healthy Children.” <i>Metabolism</i>, 2009, 134–39. <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">https://doi.org/10.1016/j.metabol.2009.06.027</a>.","short":"L. Shi, S. Berkemeyer, A. Buyken, C. Maser-Gluth, T. Remer, Metabolism (2009) 134–139.","ama":"Shi L, Berkemeyer S, Buyken A, Maser-Gluth C, Remer T. Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children. <i>Metabolism</i>. Published online 2009:134-139. doi:<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>"},"publication":"Metabolism","date_created":"2021-11-23T15:28:17Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article"},{"user_id":"61597","doi":"10.3945/ajcn.2009.27742","_id":"27751","language":[{"iso":"eng"}],"page":"243-244","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"first_name":"Anke LB","last_name":"Günther","full_name":"Günther, Anke LB"},{"last_name":"Barclay","first_name":"Alan","full_name":"Barclay, Alan"},{"first_name":"Jennie","last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie"},{"full_name":"Schulze, Matthias B","last_name":"Schulze","first_name":"Matthias B"}],"title":"Glycemic index in overweight development: distinguishing limited evidence from limits in evidence","year":"2009","status":"public","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-23T16:27:21Z","citation":{"bibtex":"@article{Buyken_Günther_Barclay_Brand-Miller_Schulze_2009, title={Glycemic index in overweight development: distinguishing limited evidence from limits in evidence}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Günther, Anke LB and Barclay, Alan and Brand-Miller, Jennie and Schulze, Matthias B}, year={2009}, pages={243–244} }","ama":"Buyken A, Günther AL, Barclay A, Brand-Miller J, Schulze MB. Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. <i>The American Journal of Clinical Nutrition</i>. Published online 2009:243-244. doi:<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>","mla":"Buyken, Anette, et al. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” <i>The American Journal of Clinical Nutrition</i>, 2009, pp. 243–44, doi:<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>.","chicago":"Buyken, Anette, Anke LB Günther, Alan Barclay, Jennie Brand-Miller, and Matthias B Schulze. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” <i>The American Journal of Clinical Nutrition</i>, 2009, 243–44. <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">https://doi.org/10.3945/ajcn.2009.27742</a>.","short":"A. Buyken, A.L. Günther, A. Barclay, J. Brand-Miller, M.B. Schulze, The American Journal of Clinical Nutrition (2009) 243–244.","ieee":"A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze, “Glycemic index in overweight development: distinguishing limited evidence from limits in evidence,” <i>The American Journal of Clinical Nutrition</i>, pp. 243–244, 2009, doi: <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>.","apa":"Buyken, A., Günther, A. L., Barclay, A., Brand-Miller, J., &#38; Schulze, M. B. (2009). Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. <i>The American Journal of Clinical Nutrition</i>, 243–244. <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">https://doi.org/10.3945/ajcn.2009.27742</a>"},"publication":"The American Journal of Clinical Nutrition"},{"user_id":"42496","page":"68-71","language":[{"iso":"eng"}],"_id":"1115","date_updated":"2022-01-06T06:50:57Z","publication_status":"published","year":"2009","title":"Key Expression driven Record Mining for Event Calendar Search","status":"public","conference":{"location":"Darmstadt, Germany","name":"Lernen - Wissen - Adaptivität (LWA 2009)","start_date":"2009-09-21","end_date":"2009-09-23"},"author":[{"full_name":"Lee, Yeong Su","last_name":"Lee","first_name":"Yeong Su"},{"id":"42496","last_name":"Geierhos","orcid":"0000-0002-8180-5606","first_name":"Michaela","full_name":"Geierhos, Michaela"}],"type":"conference","department":[{"_id":"36"},{"_id":"1"},{"_id":"579"}],"place":"Darmstadt, Germany","date_created":"2018-01-29T13:57:55Z","abstract":[{"lang":"eng","text":"This paper presents an approach to extract data records from websites, particularly ones with event calendars. We therefore use language-specific key expressions and HTML patterns to recognize every single event given on the investigated web page. One of the most remarkable advantages of our method is that it does not require any additional classification steps based on machine learning algorithms or keyword extraction methods; it is a so-called one-step mining technique. Our experimental results obtained on German opera websites show excellent results in precision and recall. Furthermore, we could demonstrate that our proposed technique outperforms other data record mining applications run on event sites."}],"quality_controlled":"1","extern":"1","publication":"KDML’09 Tagungsband. Workshop-Woche: Lernen - Wissen - Adaptivität. LWA 2009. 21.-23.09.2009","citation":{"short":"Y.S. Lee, M. Geierhos, in: KDML’09 Tagungsband. Workshop-Woche: Lernen - Wissen - Adaptivität. LWA 2009. 21.-23.09.2009, Darmstadt, Germany, 2009, pp. 68–71.","chicago":"Lee, Yeong Su, and Michaela Geierhos. “Key Expression Driven Record Mining for Event Calendar Search.” In <i>KDML’09 Tagungsband. Workshop-Woche: Lernen - Wissen - Adaptivität. LWA 2009. 21.-23.09.2009</i>, 68–71. Darmstadt, Germany, 2009.","apa":"Lee, Y. S., &#38; Geierhos, M. (2009). Key Expression driven Record Mining for Event Calendar Search. In <i>KDML’09 Tagungsband. Workshop-Woche: Lernen - Wissen - Adaptivität. LWA 2009. 21.-23.09.2009</i> (pp. 68–71). Darmstadt, Germany.","ieee":"Y. S. Lee and M. Geierhos, “Key Expression driven Record Mining for Event Calendar Search,” in <i>KDML’09 Tagungsband. Workshop-Woche: Lernen - Wissen - Adaptivität. LWA 2009. 21.-23.09.2009</i>, Darmstadt, Germany, 2009, pp. 68–71.","ama":"Lee YS, Geierhos M. Key Expression driven Record Mining for Event Calendar Search. In: <i>KDML’09 Tagungsband. Workshop-Woche: Lernen - Wissen - Adaptivität. LWA 2009. 21.-23.09.2009</i>. Darmstadt, Germany; 2009:68-71.","bibtex":"@inproceedings{Lee_Geierhos_2009, place={Darmstadt, Germany}, title={Key Expression driven Record Mining for Event Calendar Search}, booktitle={KDML’09 Tagungsband. Workshop-Woche: Lernen - Wissen - Adaptivität. LWA 2009. 21.-23.09.2009}, author={Lee, Yeong Su and Geierhos, Michaela}, year={2009}, pages={68–71} }","mla":"Lee, Yeong Su, and Michaela Geierhos. “Key Expression Driven Record Mining for Event Calendar Search.” <i>KDML’09 Tagungsband. Workshop-Woche: Lernen - Wissen - Adaptivität. LWA 2009. 21.-23.09.2009</i>, 2009, pp. 68–71."}},{"author":[{"id":"15523","full_name":"Meyer auf der Heide, Friedhelm","last_name":"Meyer auf der Heide","first_name":"Friedhelm"},{"full_name":"Rammig, Franz-Josef","first_name":"Franz-Josef","last_name":"Rammig"}],"year":"2009","status":"public","title":"Self-Organisation and Self-Optimization","intvolume":"         4","date_updated":"2022-01-06T06:53:12Z","_id":"17453","language":[{"iso":"eng"}],"volume":"04","user_id":"15415","citation":{"short":"F. Meyer auf der Heide, F.-J. Rammig, Public Service Review: Science and Technology 04 (2009).","chicago":"Meyer auf der Heide, Friedhelm, and Franz-Josef Rammig. “Self-Organisation and Self-Optimization.” <i>Public Service Review: Science and Technology</i> 04 (2009).","ieee":"F. Meyer auf der Heide and F.-J. Rammig, “Self-Organisation and Self-Optimization,” <i>Public Service Review: Science and Technology</i>, vol. 04, 2009.","apa":"Meyer auf der Heide, F., &#38; Rammig, F.-J. (2009). Self-Organisation and Self-Optimization. <i>Public Service Review: Science and Technology</i>, <i>04</i>.","bibtex":"@article{Meyer auf der Heide_Rammig_2009, title={Self-Organisation and Self-Optimization}, volume={04}, journal={Public Service Review: Science and Technology}, author={Meyer auf der Heide, Friedhelm and Rammig, Franz-Josef}, year={2009} }","ama":"Meyer auf der Heide F, Rammig F-J. Self-Organisation and Self-Optimization. <i>Public Service Review: Science and Technology</i>. 2009;04.","mla":"Meyer auf der Heide, Friedhelm, and Franz-Josef Rammig. “Self-Organisation and Self-Optimization.” <i>Public Service Review: Science and Technology</i>, vol. 04, 2009."},"publication":"Public Service Review: Science and Technology","date_created":"2020-07-29T13:51:54Z","department":[{"_id":"63"}],"type":"journal_article"},{"keyword":["condition monitoring","mechatronic systems","rail bound vehicle","rail guidance module","self-optimization","self-optimizing function modules","condition monitoring","mechatronics","railway rolling stock","self-adjusting systems"],"type":"conference","department":[{"_id":"151"}],"date_created":"2019-05-13T09:31:52Z","abstract":[{"text":"New mechatronic systems, called self-optimizing systems, are able to adapt their behavior according to environmental, user and system specific influences. Self-optimizing systems are complex and due to their non-deterministic behavior comprise hidden risks, which cannot be foreseen in the design phase of the system. Therefore, this paper presents modifications of the current condition monitoring policy, to be able to cope with this new kind of systems. Beside avoiding critical situations evoked by self-optimization, the proposed concept uses self-optimization to increase the dependability of the system. In this case, the concept is applied to the active guidance module of an innovative rail-bound vehicle.","lang":"eng"}],"publication":"Future Computing, Service Computation, Cognitive, Adaptive, Content, Patterns, 2009. COMPUTATIONWORLD '09. Computation World:","citation":{"bibtex":"@inproceedings{Sondermann-Wölke_Sextro_2009, title={Towards the Integration of Condition Monitoring in Self-Optimizing Function Modules}, DOI={<a href=\"https://doi.org/10.1109/ComputationWorld.2009.47\">10.1109/ComputationWorld.2009.47</a>}, booktitle={Future Computing, Service Computation, Cognitive, Adaptive, Content, Patterns, 2009. COMPUTATIONWORLD ’09. Computation World:}, author={Sondermann-Wölke, Christoph and Sextro, Walter}, year={2009}, pages={15–20} }","ama":"Sondermann-Wölke C, Sextro W. Towards the Integration of Condition Monitoring in Self-Optimizing Function Modules. In: <i>Future Computing, Service Computation, Cognitive, Adaptive, Content, Patterns, 2009. COMPUTATIONWORLD ’09. Computation World:</i> ; 2009:15-20. doi:<a href=\"https://doi.org/10.1109/ComputationWorld.2009.47\">10.1109/ComputationWorld.2009.47</a>","mla":"Sondermann-Wölke, Christoph, and Walter Sextro. “Towards the Integration of Condition Monitoring in Self-Optimizing Function Modules.” <i>Future Computing, Service Computation, Cognitive, Adaptive, Content, Patterns, 2009. COMPUTATIONWORLD ’09. Computation World:</i>, 2009, pp. 15–20, doi:<a href=\"https://doi.org/10.1109/ComputationWorld.2009.47\">10.1109/ComputationWorld.2009.47</a>.","chicago":"Sondermann-Wölke, Christoph, and Walter Sextro. “Towards the Integration of Condition Monitoring in Self-Optimizing Function Modules.” In <i>Future Computing, Service Computation, Cognitive, Adaptive, Content, Patterns, 2009. COMPUTATIONWORLD ’09. Computation World:</i>, 15–20, 2009. <a href=\"https://doi.org/10.1109/ComputationWorld.2009.47\">https://doi.org/10.1109/ComputationWorld.2009.47</a>.","short":"C. Sondermann-Wölke, W. Sextro, in: Future Computing, Service Computation, Cognitive, Adaptive, Content, Patterns, 2009. COMPUTATIONWORLD ’09. Computation World:, 2009, pp. 15–20.","ieee":"C. Sondermann-Wölke and W. Sextro, “Towards the Integration of Condition Monitoring in Self-Optimizing Function Modules,” in <i>Future Computing, Service Computation, Cognitive, Adaptive, Content, Patterns, 2009. COMPUTATIONWORLD ’09. Computation World:</i>, 2009, pp. 15–20.","apa":"Sondermann-Wölke, C., &#38; Sextro, W. (2009). Towards the Integration of Condition Monitoring in Self-Optimizing Function Modules. In <i>Future Computing, Service Computation, Cognitive, Adaptive, Content, Patterns, 2009. COMPUTATIONWORLD ’09. Computation World:</i> (pp. 15–20). <a href=\"https://doi.org/10.1109/ComputationWorld.2009.47\">https://doi.org/10.1109/ComputationWorld.2009.47</a>"},"doi":"10.1109/ComputationWorld.2009.47","user_id":"55222","page":"15 -20","language":[{"iso":"eng"}],"_id":"9742","date_updated":"2022-01-06T07:04:19Z","year":"2009","status":"public","title":"Towards the Integration of Condition Monitoring in Self-Optimizing Function Modules","author":[{"full_name":"Sondermann-Wölke, Christoph","last_name":"Sondermann-Wölke","first_name":"Christoph"},{"id":"21220","first_name":"Walter","last_name":"Sextro","full_name":"Sextro, Walter"}]}]