@article{26890,
  author       = {{Buyken, Anette and Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert, Nadina}},
  issn         = {{0002-9165}},
  journal      = {{The American Journal of Clinical Nutrition}},
  pages        = {{755--762}},
  title        = {{{Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y}}},
  doi          = {{10.1093/ajcn/88.3.755}},
  year         = {{2018}},
}

@article{26928,
  author       = {{Penczynski, Katharina J. and Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy, Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{1159--1172}},
  title        = {{{Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood}}},
  doi          = {{10.1007/s00394-018-1631-3}},
  year         = {{2018}},
}

@inproceedings{26962,
  author       = {{Schöppner, Volker and Sporkmann, F.}},
  booktitle    = {{34th International Conference of the Polymer Processing Society (PPS)}},
  location     = {{Taipei (Taiwan)}},
  title        = {{{New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation}}},
  year         = {{2018}},
}

@article{26999,
  author       = {{Della Corte, Karen and Perrar, Ines and Penczynski, Katharina and Schwingshackl, Lukas and Herder, Christian and Buyken, Anette}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies}}},
  doi          = {{10.3390/nu10050606}},
  year         = {{2018}},
}

@article{27000,
  author       = {{Koch, Stefanie A. J. and Alexy, Ute and Diederichs, Tanja and Buyken, Anette and Roßbach, Sarah}},
  issn         = {{1932-6203}},
  journal      = {{PLOS ONE}},
  title        = {{{The relevance of restrained eating behavior for circadian eating patterns in adolescents}}},
  doi          = {{10.1371/journal.pone.0197131}},
  year         = {{2018}},
}

@article{27001,
  abstract     = {{<jats:p>This study performed comparative analyses in two pediatric cohorts to identify dietary patterns during primary school years and examined their relevance to body composition development. Nutritional and anthropometric data at the beginning of primary school and two or four years later were available from 298 and 372 participants of IDEFICS-Germany (Identification and prevention of Dietary-induced and lifestyle-induced health Effects In Children and infants Study) and the KOPS (Kiel Obesity Prevention Study) cohort, respectively. Principal component analyses (PCA) and reduced rank regression (RRR) were used to identify dietary patterns at baseline and patterns of change in food group intake during primary school years. RRR extracted patterns explaining variations in changes in body mass index (BMI), fat mass index (FMI), and waist-to-height-ratio (WtHR). Associations between pattern adherence and excess gain in BMI, FMI, or WtHR (&gt;75th percentile) during primary school years were examined using logistic regression. Among PCA patterns, only a change towards a more Mediterranean food choice during primary school years were associated with a favorable body composition development in IDEFICS-Germany (p &lt; 0.05). In KOPS, RRR patterns characterized by a frequent consumption of fast foods or starchy carbohydrate foods were consistently associated with an excess gain in BMI and WtHR (all p &lt; 0.005). In IDEFICS-Germany, excess gain in BMI, FMI, and WtHR were predicted by a frequent consumption of nuts, meat, and pizza at baseline and a decrease in the consumption frequency of protein sources and snack carbohydrates during primary school years (all p &lt; 0.01). The study confirms an adverse impact of fast food consumption on body composition during primary school years. Combinations of protein and carbohydrate sources deserve further investigation.</jats:p>}},
  author       = {{Wolters, Maike and Joslowski, Gesa and Plachta-Danielzik, Sandra and Standl, Marie and Müller, Manfred and Ahrens, Wolfgang and Buyken, Anette}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations}}},
  doi          = {{10.3390/nu10101442}},
  year         = {{2018}},
}

@article{27002,
  author       = {{Schwingshackl, Lukas and Buyken, Anette and Chaimani, Anna}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{1--3}},
  title        = {{{Network meta-analysis reaches nutrition research}}},
  doi          = {{10.1007/s00394-018-1849-0}},
  year         = {{2018}},
}

@article{27028,
  author       = {{Libuda, Lars and Hilbig, Annett and Berber-Al-Tawil, Seda and Kalhoff, Hermann and Kersting, Mathilde}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{523--531}},
  title        = {{{Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial}}},
  doi          = {{10.1007/s00394-016-1335-5}},
  year         = {{2018}},
}

@article{27029,
  author       = {{Hebebrand, Johannes and Peters, Triinu and Schijven, Dick and Hebebrand, Moritz and Grasemann, Corinna and Winkler, Thomas W. and Heid, Iris M. and Antel, Jochen and Föcker, Manuel and Tegeler, Lisa and Brauner, Lena and Adan, Roger A.H. and Luykx, Jurjen J. and Correll, Christoph U. and König, Inke R. and Hinney, Anke and Libuda, Lars}},
  issn         = {{2212-8778}},
  journal      = {{Molecular Metabolism}},
  pages        = {{1--11}},
  title        = {{{The role of genetic variation of human metabolism for BMI, mental traits and mental disorders}}},
  doi          = {{10.1016/j.molmet.2018.03.015}},
  year         = {{2018}},
}

@article{27030,
  author       = {{Föcker, Manuel and Antel, Jochen and Grasemann, Corinna and Führer, Dagmar and Timmesfeld, Nina and Öztürk, Dana and Peters, Triinu and Hinney, Anke and Hebebrand, Johannes and Libuda, Lars}},
  issn         = {{1471-244X}},
  journal      = {{BMC Psychiatry}},
  title        = {{{Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol}}},
  doi          = {{10.1186/s12888-018-1637-7}},
  year         = {{2018}},
}

@inbook{27383,
  author       = {{Hellweg, Joanna}},
  booktitle    = {{Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung}},
  editor       = {{Stroot, T. and Westphal, P. }},
  pages        = {{111 – 128}},
  publisher    = {{Julius Klinkhardt}},
  title        = {{{Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft}}},
  year         = {{2018}},
}

@article{27384,
  abstract     = {{<jats:p>Der Artikel diskutiert zunächst Ziele, Aufgaben und Anforderungen an alltägliche Lebensführung und -gestaltung. Im Anschluss werden vor allem Wechselbeziehungen zwischen Entwicklungen und Strukturen in Wirtschaft, Gesellschaft und Politik einerseits und individueller Lebensführung andererseits betrachtet.</jats:p>}},
  author       = {{Schlegel-Matthies, Kirsten}},
  issn         = {{2196-1662}},
  journal      = {{Haushalt in Bildung und Forschung (HiBiFo)}},
  number       = {{3}},
  pages        = {{3--17}},
  title        = {{{Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung}}},
  doi          = {{10.3224/hibifo.v7i3.01}},
  volume       = {{7}},
  year         = {{2018}},
}

@inbook{27386,
  author       = {{Schlegel-Matthies, Kirsten and Hellweg, Joanna}},
  booktitle    = {{Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn }},
  editor       = {{Riegraf, Birgit and Meister, D.M. and Reinhold, P. and Schaper, N. and Temps, T.}},
  pages        = {{82--85}},
  title        = {{{Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG)}}},
  year         = {{2018}},
}

@article{27387,
  abstract     = {{<jats:p>Zeit ist eine wichtige Ressource. Viele Menschen haben oft das Gefühl, die Zeit renne ihnen davon. Dabei ist Zeit auch immer eingebunden in gesellschaftliche Praxis. Während in der Vormoderne die Natur maßgeblich für die Bestimmung der Zeit war, brachte die Erfindung der Uhr ein völlig anderes Verständnis von Zeit und entsprechend von Zeithandeln. Zeit wurde nicht mehr als zyklisch verstanden, sondern als linearer Ablauf von Ereignissen. Heute gilt nicht mehr ausschließlich die Zeit der Uhr, Menschen sollen vielmehr flexibel ihre Zeit nutzen. Das hat nicht zuletzt eine unmittelbare Bedeutung für die alltägliche Lebensführung.</jats:p>}},
  author       = {{Raacke, Georg}},
  issn         = {{2196-1662}},
  journal      = {{Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft}},
  pages        = {{41--53}},
  title        = {{{„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource}}},
  doi          = {{10.3224/hibifo.v7i3.03}},
  year         = {{2018}},
}

@article{27578,
  abstract     = {{<jats:title>Zusammenfassung</jats:title><jats:p>Neben monogenen Formen und Hauptgen-Effekten sind für die genetische Prädisposition zur Adipositas polygene Mechanismen relevant. Meta-Analysen von genom-weiten Assoziationsstudien (GWAMA) haben mehr als 700 polygene Loci oder Polygene identifiziert, die genom-weit mit dem Body Mass index (BMI) assoziiert sind. Diese prädisponierenden Genvarianten (Allele) finden sich bei adipösen Probanden häufiger als bei normalgewichtigen oder schlanken Individuen. Mittels statistischer Analysen wurden diese Allele als Adipositas-Risikoallele klassifiziert. Jede einzelne polygene Variante leistet nur einen kleinen Beitrag zur Entwicklung einer Adipositas und erhöht das Gewicht pro Risikoallel nur um ca. hundert Gramm bis 1,5 Kilogramm. Der Erfolg der GWAMA hat in letzter Zeit Phänotyp übergreifende, sogenannte Cross- Disorder- und Cross-Phänotyp-Analysen, ermöglicht. Dabei können Risiko-Gene identifiziert werden, die mittels Analysen der einzelnen Erkrankungen / Phänotypen nicht entdeckt werden konnten. Funktionelle Studien (in vitro und in vivo) der GWAMA-abgeleiteten Polygene können zu einem besseren Verständnis der Mechanismen der Körpergewichtsregulation führen.</jats:p>}},
  author       = {{Giuranna, J. and Antel, J. and Libuda, Lars and Reinehr, T. and Peters, T. and Hebebrand, J. and Hinney, A.}},
  issn         = {{1865-1739}},
  journal      = {{Adipositas - Ursachen, Folgeerkrankungen, Therapie}},
  pages        = {{176--182}},
  title        = {{{Polygene Formen der Adipositas und Störungs-übergreifende Analysen}}},
  doi          = {{10.1055/s-0038-1676674}},
  year         = {{2018}},
}

@article{27580,
  abstract     = {{<jats:title>Zusammenfassung</jats:title><jats:p>Wasser ist für Menschen das wichtigste Nahrungsmittel. Die Verfügbarkeit von ausreichend Trinkwasser in hoher Qualität hat große Bedeutung und ist weltweit ein herausforderndes Entwicklungsziel. Wasser hat im Körper viele Funktionen, etwa als Baustoff, Reaktionsmedium und Reaktionspartner oder als wichtiges Transportmedium. Ein gut regulierter Wasserhaushalt ist Voraussetzung für normale Körperfunktionen und für langfristige Gesundheit. Eine Dehydratation kann zu Symptomen wie Schwäche, niedrigem Blutdruck und Hypotonie führen und die Bewusstseinslage beeinträchtigen. Ein vollständiger Wasserentzug ist schon nach Tagen tödlich. Aber auch eine leichte Dehydratation beeinträchtigt langfristig die körperliche und geistige Leistungsfähigkeit. Angaben zum täglichen Wasserbedarf stützen sich vornehmlich auf epidemiologisch ermittelte Zufuhrdaten, die für gesunde Kinder und Jugendliche adäquat sind. Im Durchschnitt sollten Schulkinder etwa einen Liter und Jugendliche etwa 1,5 Liter täglich trinken. Zuckergesüßte Getränke mit hoher Energiedichte könnten das Risiko für Übergewicht und Adipositas erhöhen. Ein gesunder Getränkeverzehr kann mit Maßnahmen zur Verhaltensund zur Verhältnisprävention gefördert werden.</jats:p>}},
  author       = {{Hilbig, A. and Libuda, Lars and Kalhoff, H.}},
  issn         = {{1617-0288}},
  journal      = {{Kinder- und Jugendmedizin}},
  pages        = {{7--12}},
  title        = {{{Trinken – was und wie viel?}}},
  doi          = {{10.1055/s-0038-1629248}},
  year         = {{2018}},
}

@article{27715,
  author       = {{Buyken, Anette and Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}},
  issn         = {{0002-9165}},
  journal      = {{The American Journal of Clinical Nutrition}},
  pages        = {{1964--1965}},
  title        = {{{Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations}}},
  doi          = {{10.1093/ajcn/87.6.1964}},
  year         = {{2018}},
}

@article{27740,
  author       = {{Penczynski, Katharina and Remer, Thomas and Herder, Christian and Kalhoff, Hermann and Rienks, Johanna and Markgraf, Daniel and Roden, Michael and Buyken, Anette}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis}}},
  doi          = {{10.3390/nu10040488}},
  year         = {{2018}},
}

@article{27741,
  author       = {{Diederichs, Tanja and Perrar, Ines and Roßbach, Sarah and Alexy, Ute and Buyken, Anette}},
  issn         = {{0195-6663}},
  journal      = {{Appetite}},
  pages        = {{159--166}},
  title        = {{{In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake}}},
  doi          = {{10.1016/j.appet.2018.05.142}},
  year         = {{2018}},
}

@article{27742,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>
Background Children with migration background are at increased risk
for overweight, partly due to less favorable dietary habits compared to
their German counterparts. We examined the effects of practical nutrition
lessons among children with a high proportion of migration background in a
primary school setting.</jats:p><jats:p>
Methods Ten 3rd and 4th grade classes
(n=166 children, 73% with migration background) received the
intervention and nine school classes (n=139 children, 76%
with migration background) served as control. Before, shortly after (only
among the intervention group) and three months after the three-day practical
nutrition lessons, the nutrition-related skills, behavior, attitudes, and
knowledge of the children were assessed using a questionnaire. Changes
between baseline and 1st follow-up among children of the
intervention group were calculated using linear mixed models. Differences
between the two groups for changes between baseline and 2nd
follow-up were tested using linear regression analyses. Models were adjusted
for potential confounders.</jats:p><jats:p>
Results Shortly after the practical nutrition lessons, the children
of the intervention group had improved their knowledge
(β=1.7; 95% CI: 1.0; 2.4, P&lt;0.001) and
skills (β=1.8; 95% CI: 1.4; 2.2, P&lt;0.001).
These changes were sustainable and larger in the intervention compared to
the control group (knowledge: β=1.6; 95% CI: 0.7;
2.5, P&lt;0.001; skills: β=1.3; 95% CI: 0.7;
1.9, P&lt;0.001). Changes in nutrition-related behavior and attitudes
did not differ between the groups.</jats:p><jats:p>
Conclusions Providing practical nutrition lessons in a primary school
setting with a high proportion of children with immigrational background
improved the children’s nutrition-related knowledge and skills.</jats:p>}},
  author       = {{Weber, Katharina S. and Eitner, Jessica and Dauben, Laura and Spörkel, Olaf and Strassburger, Klaus and Sommer, Jörn and Kaiser, Barbara and Buyken, Anette and Kronsbein, Peter and Müssig, Karsten}},
  issn         = {{0947-7349}},
  journal      = {{Experimental and Clinical Endocrinology & Diabetes}},
  pages        = {{111--118}},
  title        = {{{Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children}}},
  doi          = {{10.1055/a-0661-1919}},
  year         = {{2018}},
}