---
_id: '60174'
abstract:
- lang: eng
  text: <jats:p>Fähigkeiten zur Wahrnehmung und Regulation von Emotionen sind von
    besonderer Relevanz für Studierende, da Fördermaßnahmen im Bereich der Emotionsregulation
    auch positive Effekte auf die Studienqualität, den Studienerfolg und die allgemeine
    Persönlichkeitsentwicklung haben können. Jedoch wird diesem Thema wenig Aufmerksamkeit
    geschenkt und hochschuldidaktisch steht die Gestaltung von kognitiven und inhaltsbezogenen
    Lernarrangements im Zentrum. Die Einbindung von Gelegenheiten zur Emotionsreflexion
    in die Lehre bietet eine niederschwellige Maßnahme zur Förderung emotionaler Kompetenzen,
    weshalb im vorliegenden Beitrag ein Instrument zur Umsetzung dieser Aufgabe vorgeschlagen
    wird.</jats:p>
author:
- first_name: Regine
  full_name: Lehberger, Regine
  id: '98966'
  last_name: Lehberger
  orcid: 0009-0007-0289-0288
citation:
  ama: Lehberger R. Emotionsreflexion als Element universitären Lehrens und Lernens
    Emotional reflection as an element of university teaching and learning. <i>Zeitschrift
    für Hochschulentwicklung</i>. 2025;20(1). doi:<a href="https://doi.org/10.21240/zfhe/20-1/22">10.21240/zfhe/20-1/22</a>
  apa: Lehberger, R. (2025). Emotionsreflexion als Element universitären Lehrens und
    Lernens Emotional reflection as an element of university teaching and learning.
    <i>Zeitschrift für Hochschulentwicklung</i>, <i>20</i>(1). <a href="https://doi.org/10.21240/zfhe/20-1/22">https://doi.org/10.21240/zfhe/20-1/22</a>
  bibtex: '@article{Lehberger_2025, title={Emotionsreflexion als Element universitären
    Lehrens und Lernens Emotional reflection as an element of university teaching
    and learning}, volume={20}, DOI={<a href="https://doi.org/10.21240/zfhe/20-1/22">10.21240/zfhe/20-1/22</a>},
    number={1}, journal={Zeitschrift für Hochschulentwicklung}, publisher={OAPublishing
    Collective}, author={Lehberger, Regine}, year={2025} }'
  chicago: Lehberger, Regine. “Emotionsreflexion als Element universitären Lehrens
    und Lernens Emotional reflection as an element of university teaching and learning.”
    <i>Zeitschrift für Hochschulentwicklung</i> 20, no. 1 (2025). <a href="https://doi.org/10.21240/zfhe/20-1/22">https://doi.org/10.21240/zfhe/20-1/22</a>.
  ieee: 'R. Lehberger, “Emotionsreflexion als Element universitären Lehrens und Lernens
    Emotional reflection as an element of university teaching and learning,” <i>Zeitschrift
    für Hochschulentwicklung</i>, vol. 20, no. 1, 2025, doi: <a href="https://doi.org/10.21240/zfhe/20-1/22">10.21240/zfhe/20-1/22</a>.'
  mla: Lehberger, Regine. “Emotionsreflexion als Element universitären Lehrens und
    Lernens Emotional reflection as an element of university teaching and learning.”
    <i>Zeitschrift für Hochschulentwicklung</i>, vol. 20, no. 1, OAPublishing Collective,
    2025, doi:<a href="https://doi.org/10.21240/zfhe/20-1/22">10.21240/zfhe/20-1/22</a>.
  short: R. Lehberger, Zeitschrift für Hochschulentwicklung 20 (2025).
date_created: 2025-06-11T08:03:35Z
date_updated: 2025-06-16T12:41:37Z
doi: 10.21240/zfhe/20-1/22
intvolume: '        20'
issue: '1'
keyword:
- Emotionsreflexion
- Studierende
- Hochschullehre
- Reflexion
language:
- iso: ger
main_file_link:
- open_access: '1'
  url: https://www.zfhe.at/index.php/zfhe/article/view/2141
oa: '1'
publication: Zeitschrift für Hochschulentwicklung
publication_identifier:
  issn:
  - 2219-6994
publication_status: published
publisher: OAPublishing Collective
quality_controlled: '1'
status: public
title: Emotionsreflexion als Element universitären Lehrens und Lernens Emotional reflection
  as an element of university teaching and learning
type: journal_article
user_id: '98966'
volume: 20
year: '2025'
...
---
_id: '60299'
abstract:
- lang: eng
  text: Non-rotationally symmetrical joints can have different properties that can
    be controlled by the joint orientation. This hypothesis is tested using a Reuleaux
    triangle joint geometry. A tool design is carried out, followed by a numerical
    sensitivity analysis of the tool geometry. Initial tools were manufactured for
    experimental investigations and then adapted based on the findings of the sensitivity
    analysis. The joints are characterized by micrographs, 3D scans, shear tensile
    tests, head tensile tests and three-point bending tests and compared with a round
    geometry. The analysis confirms the hypothesis. Thus, joints with adaptable properties
    can be produced with one tool set.
author:
- first_name: Christian
  full_name: Steinfelder, Christian
  last_name: Steinfelder
- first_name: Clemens
  full_name: Acksteiner, Clemens
  last_name: Acksteiner
- first_name: Alexander
  full_name: Brosius, Alexander
  last_name: Brosius
citation:
  ama: Steinfelder C, Acksteiner C, Brosius A. A new joint with versatile properties
    based on a Reuleaux triangle geometry. <i>CIRP Annals</i>. Published online 2025.
    doi:<a href="https://doi.org/10.1016/j.cirp.2025.03.002">10.1016/j.cirp.2025.03.002</a>
  apa: Steinfelder, C., Acksteiner, C., &#38; Brosius, A. (2025). A new joint with
    versatile properties based on a Reuleaux triangle geometry. <i>CIRP Annals</i>.
    <a href="https://doi.org/10.1016/j.cirp.2025.03.002">https://doi.org/10.1016/j.cirp.2025.03.002</a>
  bibtex: '@article{Steinfelder_Acksteiner_Brosius_2025, title={A new joint with versatile
    properties based on a Reuleaux triangle geometry}, DOI={<a href="https://doi.org/10.1016/j.cirp.2025.03.002">10.1016/j.cirp.2025.03.002</a>},
    journal={CIRP Annals}, publisher={Elsevier BV}, author={Steinfelder, Christian
    and Acksteiner, Clemens and Brosius, Alexander}, year={2025} }'
  chicago: Steinfelder, Christian, Clemens Acksteiner, and Alexander Brosius. “A New
    Joint with Versatile Properties Based on a Reuleaux Triangle Geometry.” <i>CIRP
    Annals</i>, 2025. <a href="https://doi.org/10.1016/j.cirp.2025.03.002">https://doi.org/10.1016/j.cirp.2025.03.002</a>.
  ieee: 'C. Steinfelder, C. Acksteiner, and A. Brosius, “A new joint with versatile
    properties based on a Reuleaux triangle geometry,” <i>CIRP Annals</i>, 2025, doi:
    <a href="https://doi.org/10.1016/j.cirp.2025.03.002">10.1016/j.cirp.2025.03.002</a>.'
  mla: Steinfelder, Christian, et al. “A New Joint with Versatile Properties Based
    on a Reuleaux Triangle Geometry.” <i>CIRP Annals</i>, Elsevier BV, 2025, doi:<a
    href="https://doi.org/10.1016/j.cirp.2025.03.002">10.1016/j.cirp.2025.03.002</a>.
  short: C. Steinfelder, C. Acksteiner, A. Brosius, CIRP Annals (2025).
date_created: 2025-06-23T07:47:56Z
date_updated: 2025-06-23T08:00:05Z
department:
- _id: '630'
doi: 10.1016/j.cirp.2025.03.002
keyword:
- Joining
- Forming
- Property adjustment
language:
- iso: eng
project:
- _id: '130'
  grant_number: '418701707'
  name: 'TRR 285: TRR 285:  Methodenentwicklung zur mechanischen Fügbarkeit in wandlungsfähigen
    Prozessketten'
- _id: '132'
  name: 'TRR 285 - B: TRR 285 - Project Area B'
- _id: '140'
  name: 'TRR 285 – B01: TRR 285 - Subproject B01'
publication: CIRP Annals
publication_identifier:
  issn:
  - 0007-8506
publication_status: published
publisher: Elsevier BV
status: public
title: A new joint with versatile properties based on a Reuleaux triangle geometry
type: journal_article
user_id: '104464'
year: '2025'
...
---
_id: '60336'
author:
- first_name: Kirsten
  full_name: Schlegel-Matthies, Kirsten
  id: '459'
  last_name: Schlegel-Matthies
citation:
  ama: Schlegel-Matthies K. Essen in der Vielfalt –   Esskultur und Nahrungszubereitung.
    <i>Haushalt in Bildung und Forschung</i>. 2025:49-63.
  apa: Schlegel-Matthies, K. (2025). Essen in der Vielfalt –   Esskultur und Nahrungszubereitung.
    <i>Haushalt in Bildung und Forschung</i>, <i>14</i>(1), 49–63.
  bibtex: '@article{Schlegel-Matthies_2025, title={Essen in der Vielfalt –   Esskultur
    und Nahrungszubereitung}, volume={14}, number={1}, journal={Haushalt in Bildung
    und Forschung}, author={Schlegel-Matthies, Kirsten}, year={2025}, pages={49–63}
    }'
  chicago: Schlegel-Matthies, Kirsten. “Essen in der Vielfalt –   Esskultur und Nahrungszubereitung.”
    <i>Haushalt in Bildung und Forschung</i>, 2025.
  ieee: K. Schlegel-Matthies, “Essen in der Vielfalt –   Esskultur und Nahrungszubereitung,”
    <i>Haushalt in Bildung und Forschung</i>, vol. 14, no. 1, pp. 49–63, 2025.
  mla: Schlegel-Matthies, Kirsten. “Essen in der Vielfalt –   Esskultur und Nahrungszubereitung.”
    <i>Haushalt in Bildung und Forschung</i>, vol. 14, no. 1, 2025, pp. 49–63.
  short: K. Schlegel-Matthies, Haushalt in Bildung und Forschung 14 (2025) 49–63.
date_created: 2025-06-23T10:48:51Z
date_updated: 2025-06-23T10:49:05Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
- _id: '396'
intvolume: '        14'
issue: '1'
language:
- iso: ger
page: 49-63
publication: Haushalt in Bildung und Forschung
publication_date: 01.03.2025
publication_identifier:
  eissn:
  - 2196-1662
  issn:
  - 2193-8806
publication_status: published
status: public
title: Essen in der Vielfalt –   Esskultur und Nahrungszubereitung
type: newspaper_article
user_id: '459'
volume: 14
year: '2025'
...
---
_id: '60471'
author:
- first_name: N
  full_name: Knoll-Pientka, N
  last_name: Knoll-Pientka
- first_name: D
  full_name: Schils, D
  last_name: Schils
- first_name: K
  full_name: Pasternak, K
  last_name: Pasternak
- first_name: S
  full_name: Czarnetzky, S
  last_name: Czarnetzky
- first_name: C
  full_name: Jansen, C
  last_name: Jansen
- first_name: G
  full_name: Gradl-Dietsch, G
  last_name: Gradl-Dietsch
- first_name: J
  full_name: Seitz, J
  last_name: Seitz
- first_name: EM
  full_name: Skoda, EM
  last_name: Skoda
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: A
  full_name: Schweda, A
  last_name: Schweda
- first_name: M
  full_name: Teufel, M
  last_name: Teufel
citation:
  ama: Knoll-Pientka N, Schils D, Pasternak K, et al. Can bioelectrical impedance
    analysis be used to identify water loading in patients with anorexia nervosa?-
    Implications from experimental measurements in young, healthy, and normal weight
    women. <i>J Eat Disord</i>. 2025;13(1):87.
  apa: Knoll-Pientka, N., Schils, D., Pasternak, K., Czarnetzky, S., Jansen, C., Gradl-Dietsch,
    G., Seitz, J., Skoda, E., Libuda, L., Schweda, A., &#38; Teufel, M. (2025). Can
    bioelectrical impedance analysis be used to identify water loading in patients
    with anorexia nervosa?- Implications from experimental measurements in young,
    healthy, and normal weight women. <i>J Eat Disord</i>, <i>13</i>(1), 87.
  bibtex: '@article{Knoll-Pientka_Schils_Pasternak_Czarnetzky_Jansen_Gradl-Dietsch_Seitz_Skoda_Libuda_Schweda_et
    al._2025, title={Can bioelectrical impedance analysis be used to identify water
    loading in patients with anorexia nervosa?- Implications from experimental measurements
    in young, healthy, and normal weight women.}, volume={13}, number={1}, journal={J
    Eat Disord}, author={Knoll-Pientka, N and Schils, D and Pasternak, K and Czarnetzky,
    S and Jansen, C and Gradl-Dietsch, G and Seitz, J and Skoda, EM and Libuda, Lars
    and Schweda, A and et al.}, year={2025}, pages={87} }'
  chicago: 'Knoll-Pientka, N, D Schils, K Pasternak, S Czarnetzky, C Jansen, G Gradl-Dietsch,
    J Seitz, et al. “Can Bioelectrical Impedance Analysis Be Used to Identify Water
    Loading in Patients with Anorexia Nervosa?- Implications from Experimental Measurements
    in Young, Healthy, and Normal Weight Women.” <i>J Eat Disord</i> 13, no. 1 (2025):
    87.'
  ieee: N. Knoll-Pientka <i>et al.</i>, “Can bioelectrical impedance analysis be used
    to identify water loading in patients with anorexia nervosa?- Implications from
    experimental measurements in young, healthy, and normal weight women.,” <i>J Eat
    Disord</i>, vol. 13, no. 1, p. 87, 2025.
  mla: Knoll-Pientka, N., et al. “Can Bioelectrical Impedance Analysis Be Used to
    Identify Water Loading in Patients with Anorexia Nervosa?- Implications from Experimental
    Measurements in Young, Healthy, and Normal Weight Women.” <i>J Eat Disord</i>,
    vol. 13, no. 1, 2025, p. 87.
  short: N. Knoll-Pientka, D. Schils, K. Pasternak, S. Czarnetzky, C. Jansen, G. Gradl-Dietsch,
    J. Seitz, E. Skoda, L. Libuda, A. Schweda, M. Teufel, J Eat Disord 13 (2025) 87.
date_created: 2025-06-30T10:24:32Z
date_updated: 2025-06-30T10:26:06Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
external_id:
  pmid:
  - '40390023'
intvolume: '        13'
issue: '1'
language:
- iso: eng
page: '87'
pmid: '1'
publication: J Eat Disord
publication_identifier:
  issn:
  - 2050-2974
status: public
title: Can bioelectrical impedance analysis be used to identify water loading in patients
  with anorexia nervosa?- Implications from experimental measurements in young, healthy,
  and normal weight women.
type: journal_article
user_id: '88682'
volume: 13
year: '2025'
...
---
_id: '60873'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title>\r\n          <jats:p>Variations in circadian
    rhythm-related genes influence the individual chronotype. Here, we hypothesize
    that the peak of clock gene expression at 7 a.m. differs between young adults
    with a late chronotype and young adults with an early chronotype. Participants
    of the Chronotype and Nutrition nutritional trial (ChroNu study) were selected
    for their chronotype assessed by the Munich Chronotype questionnaire (MCTQ) and
    actigraphy. Total RNA was isolated from CD14<jats:sup>+</jats:sup> monocytes of
    participants at 7 a.m. on the run-in day. Expression levels of seven clock genes
    (<jats:italic>PER1</jats:italic>,<jats:italic> PER2</jats:italic>,<jats:italic>
    PER3</jats:italic>, <jats:italic>NR1D1</jats:italic>,<jats:italic> NR1D2</jats:italic>,
    <jats:italic>CRY1</jats:italic> and <jats:italic>CRISPLD2</jats:italic>) of individuals
    with early (<jats:italic>n</jats:italic> = 11) or late chronotypes (<jats:italic>n</jats:italic> = 19)
    were analysed by reverse transcription quantitative polymerase chain reaction.
    Difference in expression levels was tested by Mann Whitney-U test. The relative
    expression levels of the selected genes were not significantly different between
    individuals with early and late chronotypes (all <jats:italic>p</jats:italic> &gt; 0.07).
    Contrary to expectation, clock gene expression levels at 7 a.m. was similar in
    individuals with early and late chronotypes. Further studies on larger sample
    sizes with multiple sampling time points should elucidate whether gene expression
    is altered at other day times underscoring the biological difference between individuals
    with early or late chronotypes.</jats:p>"
article_number: '26709'
author:
- first_name: Bettina
  full_name: Krueger, Bettina
  id: '49428'
  last_name: Krueger
  orcid: 0000-0001-5351-1785
- first_name: Luisa Sophie
  full_name: Rajcsanyi, Luisa Sophie
  last_name: Rajcsanyi
- first_name: Katharina
  full_name: Hundertmark, Katharina
  last_name: Hundertmark
- first_name: Bianca
  full_name: Stutz, Bianca
  id: '77099'
  last_name: Stutz
- first_name: Anke
  full_name: Hinney, Anke
  last_name: Hinney
- first_name: Anette E.
  full_name: Buyken, Anette E.
  id: '65985'
  last_name: Buyken
citation:
  ama: Krueger B, Rajcsanyi LS, Hundertmark K, Stutz B, Hinney A, Buyken AE. Morning
    clock gene expression in young adults of early and late chronotypes. <i>Scientific
    Reports</i>. 2025;15(1). doi:<a href="https://doi.org/10.1038/s41598-025-12423-7">10.1038/s41598-025-12423-7</a>
  apa: Krueger, B., Rajcsanyi, L. S., Hundertmark, K., Stutz, B., Hinney, A., &#38;
    Buyken, A. E. (2025). Morning clock gene expression in young adults of early and
    late chronotypes. <i>Scientific Reports</i>, <i>15</i>(1), Article 26709. <a href="https://doi.org/10.1038/s41598-025-12423-7">https://doi.org/10.1038/s41598-025-12423-7</a>
  bibtex: '@article{Krueger_Rajcsanyi_Hundertmark_Stutz_Hinney_Buyken_2025, title={Morning
    clock gene expression in young adults of early and late chronotypes}, volume={15},
    DOI={<a href="https://doi.org/10.1038/s41598-025-12423-7">10.1038/s41598-025-12423-7</a>},
    number={126709}, journal={Scientific Reports}, publisher={Springer Science and
    Business Media LLC}, author={Krueger, Bettina and Rajcsanyi, Luisa Sophie and
    Hundertmark, Katharina and Stutz, Bianca and Hinney, Anke and Buyken, Anette E.},
    year={2025} }'
  chicago: Krueger, Bettina, Luisa Sophie Rajcsanyi, Katharina Hundertmark, Bianca
    Stutz, Anke Hinney, and Anette E. Buyken. “Morning Clock Gene Expression in Young
    Adults of Early and Late Chronotypes.” <i>Scientific Reports</i> 15, no. 1 (2025).
    <a href="https://doi.org/10.1038/s41598-025-12423-7">https://doi.org/10.1038/s41598-025-12423-7</a>.
  ieee: 'B. Krueger, L. S. Rajcsanyi, K. Hundertmark, B. Stutz, A. Hinney, and A.
    E. Buyken, “Morning clock gene expression in young adults of early and late chronotypes,”
    <i>Scientific Reports</i>, vol. 15, no. 1, Art. no. 26709, 2025, doi: <a href="https://doi.org/10.1038/s41598-025-12423-7">10.1038/s41598-025-12423-7</a>.'
  mla: Krueger, Bettina, et al. “Morning Clock Gene Expression in Young Adults of
    Early and Late Chronotypes.” <i>Scientific Reports</i>, vol. 15, no. 1, 26709,
    Springer Science and Business Media LLC, 2025, doi:<a href="https://doi.org/10.1038/s41598-025-12423-7">10.1038/s41598-025-12423-7</a>.
  short: B. Krueger, L.S. Rajcsanyi, K. Hundertmark, B. Stutz, A. Hinney, A.E. Buyken,
    Scientific Reports 15 (2025).
date_created: 2025-08-05T05:17:48Z
date_updated: 2025-08-05T05:19:20Z
department:
- _id: '35'
- _id: '22'
doi: 10.1038/s41598-025-12423-7
intvolume: '        15'
issue: '1'
language:
- iso: eng
publication: Scientific Reports
publication_identifier:
  issn:
  - 2045-2322
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: Morning clock gene expression in young adults of early and late chronotypes
type: journal_article
user_id: '49428'
volume: 15
year: '2025'
...
---
_id: '58657'
abstract:
- lang: eng
  text: "The rapid growth of 3D printing technology has transformed a wide range of
    industries, enabling the on-demand production of complex objects, from aerospace
    components to medical devices. However, this technology also introduces significant
    security challenges. Previous research highlighted the security implications of
    G-Codes—commands used to control the printing process. These studies assumed powerful
    attackers and focused on manipulations of the printed models, leaving gaps in
    understanding the full attack potential.\r\n\r\nIn this study, we systematically
    analyze security threats associated with 3D printing, focusing specifically on
    vulnerabilities caused by G-Code commands. We introduce attacks and attacker models
    that assume a less powerful adversary than traditionally considered, broadening
    the scope of potential security threats. Our findings show that even minimal access
    to the 3D printer can result in significant security breaches, such as unauthorized
    access to subsequent print jobs or persistent misconfiguration of the printer.
    We identify 278 potentially malicious G-Codes across the attack categories Information
    Disclosure, Denial of Service, and Model Manipulation. Our evaluation demonstrates
    the applicability of these attacks across various 3D printers and their firmware.
    Our findings underscore the need for a better standardization process of G-Codes
    and corresponding security best practices.\r\n"
author:
- first_name: Jost
  full_name: Rossel, Jost
  id: '58331'
  last_name: Rossel
  orcid: 0000-0002-3182-4059
- first_name: Vladislav
  full_name: Mladenov, Vladislav
  last_name: Mladenov
- first_name: Nico
  full_name: Wördenweber, Nico
  last_name: Wördenweber
- first_name: Juraj
  full_name: Somorovsky, Juraj
  id: '83504'
  last_name: Somorovsky
  orcid: 0000-0002-3593-7720
citation:
  ama: 'Rossel J, Mladenov V, Wördenweber N, Somorovsky J. Security Implications of
    Malicious G-Codes in 3D Printing. In: <i>Proceedings of the 34th USENIX Security
    Symposium</i>. ; 2025:1867-1885.'
  apa: Rossel, J., Mladenov, V., Wördenweber, N., &#38; Somorovsky, J. (2025). Security
    Implications of Malicious G-Codes in 3D Printing. <i>Proceedings of the 34th USENIX
    Security Symposium</i>, 1867–1885.
  bibtex: '@inproceedings{Rossel_Mladenov_Wördenweber_Somorovsky_2025, title={Security
    Implications of Malicious G-Codes in 3D Printing}, booktitle={Proceedings of the
    34th USENIX Security Symposium}, author={Rossel, Jost and Mladenov, Vladislav
    and Wördenweber, Nico and Somorovsky, Juraj}, year={2025}, pages={1867–1885} }'
  chicago: Rossel, Jost, Vladislav Mladenov, Nico Wördenweber, and Juraj Somorovsky.
    “Security Implications of Malicious G-Codes in 3D Printing.” In <i>Proceedings
    of the 34th USENIX Security Symposium</i>, 1867–85, 2025.
  ieee: J. Rossel, V. Mladenov, N. Wördenweber, and J. Somorovsky, “Security Implications
    of Malicious G-Codes in 3D Printing,” in <i>Proceedings of the 34th USENIX Security
    Symposium</i>, Seattle, WA, USA, 2025, pp. 1867–1885.
  mla: Rossel, Jost, et al. “Security Implications of Malicious G-Codes in 3D Printing.”
    <i>Proceedings of the 34th USENIX Security Symposium</i>, 2025, pp. 1867–85.
  short: 'J. Rossel, V. Mladenov, N. Wördenweber, J. Somorovsky, in: Proceedings of
    the 34th USENIX Security Symposium, 2025, pp. 1867–1885.'
conference:
  end_date: 2025-08-15
  location: Seattle, WA, USA
  name: 34th USENIX Security Symposium
  start_date: 2025-08-13
date_created: 2025-02-17T11:12:17Z
date_updated: 2025-08-22T10:34:24Z
ddc:
- '000'
department:
- _id: '632'
file:
- access_level: open_access
  content_type: application/pdf
  creator: jrossel
  date_created: 2025-02-17T11:10:31Z
  date_updated: 2025-02-17T11:13:10Z
  file_id: '58660'
  file_name: Security_Analysis_of_G_Codes.pdf
  file_size: 1562838
  relation: main_file
file_date_updated: 2025-02-17T11:13:10Z
has_accepted_license: '1'
language:
- iso: eng
main_file_link:
- open_access: '1'
  url: https://www.usenix.org/conference/usenixsecurity25/presentation/rossel
oa: '1'
page: 1867 - 1885
publication: Proceedings of the 34th USENIX Security Symposium
publication_status: published
quality_controlled: '1'
status: public
title: Security Implications of Malicious G-Codes in 3D Printing
type: conference
user_id: '58331'
year: '2025'
...
---
_id: '61122'
author:
- first_name: Volker
  full_name: Peckhaus, Volker
  id: '391'
  last_name: Peckhaus
citation:
  ama: 'Peckhaus V. Bolzano, Bernard, Miscellanea mathematica 22, hg. v. Jan Berg,
    besorgt von Edgar Morscher und Otto Neumaier, Frommann-Holzboog: Stuttgart-Bad
    Cannstatt 2024 (Bernard Bolzano-Gesamtausgabe; II.B.12.2). <i>zbMATH Open, Zbl
    07963874</i>. Published online 2025.'
  apa: 'Peckhaus, V. (2025). Bolzano, Bernard, Miscellanea mathematica 22, hg. v.
    Jan Berg, besorgt von Edgar Morscher und Otto Neumaier, Frommann-Holzboog: Stuttgart-Bad
    Cannstatt 2024 (Bernard Bolzano-Gesamtausgabe; II.B.12.2). In <i>zbMATH Open,
    Zbl. 07963874</i>.'
  bibtex: '@article{Peckhaus_2025, title={Bolzano, Bernard, Miscellanea mathematica
    22, hg. v. Jan Berg, besorgt von Edgar Morscher und Otto Neumaier, Frommann-Holzboog:
    Stuttgart-Bad Cannstatt 2024 (Bernard Bolzano-Gesamtausgabe; II.B.12.2)}, journal={zbMATH
    Open, Zbl. 07963874}, author={Peckhaus, Volker}, year={2025} }'
  chicago: 'Peckhaus, Volker. “Bolzano, Bernard, Miscellanea Mathematica 22, Hg. v.
    Jan Berg, Besorgt von Edgar Morscher Und Otto Neumaier, Frommann-Holzboog: Stuttgart-Bad
    Cannstatt 2024 (Bernard Bolzano-Gesamtausgabe; II.B.12.2).” <i>ZbMATH Open, Zbl.
    07963874</i>, 2025.'
  ieee: 'V. Peckhaus, “Bolzano, Bernard, Miscellanea mathematica 22, hg. v. Jan Berg,
    besorgt von Edgar Morscher und Otto Neumaier, Frommann-Holzboog: Stuttgart-Bad
    Cannstatt 2024 (Bernard Bolzano-Gesamtausgabe; II.B.12.2),” <i>zbMATH Open, Zbl.
    07963874</i>. 2025.'
  mla: 'Peckhaus, Volker. “Bolzano, Bernard, Miscellanea Mathematica 22, Hg. v. Jan
    Berg, Besorgt von Edgar Morscher Und Otto Neumaier, Frommann-Holzboog: Stuttgart-Bad
    Cannstatt 2024 (Bernard Bolzano-Gesamtausgabe; II.B.12.2).” <i>ZbMATH Open, Zbl.
    07963874</i>, 2025.'
  short: V. Peckhaus, ZbMATH Open, Zbl. 07963874 (2025).
date_created: 2025-09-03T14:06:58Z
date_updated: 2025-09-03T14:10:24Z
language:
- iso: eng
main_file_link:
- open_access: '1'
  url: https://zbmath.org/7963874
oa: '1'
publication: zbMATH Open, Zbl. 07963874
status: public
title: 'Bolzano, Bernard, Miscellanea mathematica 22, hg. v. Jan Berg, besorgt von
  Edgar Morscher und Otto Neumaier, Frommann-Holzboog: Stuttgart-Bad Cannstatt 2024
  (Bernard Bolzano-Gesamtausgabe; II.B.12.2)'
type: review
user_id: '391'
year: '2025'
...
---
_id: '61174'
abstract:
- lang: eng
  text: <jats:p>Abstract. Mechanical joining methods, such as clinching, are characterised
    by locally large plastic deformations of the sheet metal to be joined. The majority
    of the thereby inserted work is transformed into heat. The heat generation and
    temperature evolution are systematically studied herein by means of thermomechanical
    process simulations for joining the dual-phase steel HCT590X and the aluminium
    alloy EN-AW 6014. The thermal-induced softening of the material is incorporated
    by a suitable coupled thermoplastic constitutive model. It is observed how the
    tools significantly and importantly contribute to the heat exchange. They reduce
    peak temperature increases of 225 K (without heat transfer to tools) to less than
    90 K for realistic behaviour of contact heat transfer. Overall, increases in temperature
    during clinch joining can be expected to remain below 90 K for steel-steel joints
    and around 50 K for aluminium-aluminium joints.</jats:p>
author:
- first_name: J.
  full_name: Friedlein, J.
  last_name: Friedlein
- first_name: P.
  full_name: Steinmann, P.
  last_name: Steinmann
- first_name: J.
  full_name: Mergheim, J.
  last_name: Mergheim
citation:
  ama: 'Friedlein J, Steinmann P, Mergheim J. Influence of thermal effects on clinch
    joining of sheet metal. In: <i>Materials Research Proceedings</i>. Vol 52. Materials
    Research Forum LLC; 2025. doi:<a href="https://doi.org/10.21741/9781644903551-22">10.21741/9781644903551-22</a>'
  apa: Friedlein, J., Steinmann, P., &#38; Mergheim, J. (2025). Influence of thermal
    effects on clinch joining of sheet metal. <i>Materials Research Proceedings</i>,
    <i>52</i>. <a href="https://doi.org/10.21741/9781644903551-22">https://doi.org/10.21741/9781644903551-22</a>
  bibtex: '@inproceedings{Friedlein_Steinmann_Mergheim_2025, title={Influence of thermal
    effects on clinch joining of sheet metal}, volume={52}, DOI={<a href="https://doi.org/10.21741/9781644903551-22">10.21741/9781644903551-22</a>},
    booktitle={Materials Research Proceedings}, publisher={Materials Research Forum
    LLC}, author={Friedlein, J. and Steinmann, P. and Mergheim, J.}, year={2025} }'
  chicago: Friedlein, J., P. Steinmann, and J. Mergheim. “Influence of Thermal Effects
    on Clinch Joining of Sheet Metal.” In <i>Materials Research Proceedings</i>, Vol.
    52. Materials Research Forum LLC, 2025. <a href="https://doi.org/10.21741/9781644903551-22">https://doi.org/10.21741/9781644903551-22</a>.
  ieee: 'J. Friedlein, P. Steinmann, and J. Mergheim, “Influence of thermal effects
    on clinch joining of sheet metal,” in <i>Materials Research Proceedings</i>, 2025,
    vol. 52, doi: <a href="https://doi.org/10.21741/9781644903551-22">10.21741/9781644903551-22</a>.'
  mla: Friedlein, J., et al. “Influence of Thermal Effects on Clinch Joining of Sheet
    Metal.” <i>Materials Research Proceedings</i>, vol. 52, Materials Research Forum
    LLC, 2025, doi:<a href="https://doi.org/10.21741/9781644903551-22">10.21741/9781644903551-22</a>.
  short: 'J. Friedlein, P. Steinmann, J. Mergheim, in: Materials Research Proceedings,
    Materials Research Forum LLC, 2025.'
date_created: 2025-09-10T14:33:50Z
date_updated: 2025-09-10T14:37:40Z
doi: 10.21741/9781644903551-22
intvolume: '        52'
language:
- iso: eng
project:
- _id: '130'
  name: 'TRR 285:  Methodenentwicklung zur mechanischen Fügbarkeit in wandlungsfähigen
    Prozessketten'
- _id: '131'
  name: TRR 285 - Project Area A
- _id: '139'
  name: TRR 285 - Subproject A05
publication: Materials Research Proceedings
publication_identifier:
  issn:
  - 2474-395X
publication_status: published
publisher: Materials Research Forum LLC
status: public
title: Influence of thermal effects on clinch joining of sheet metal
type: conference
user_id: '84990'
volume: 52
year: '2025'
...
---
_id: '64902'
abstract:
- lang: ger
  text: 'Diese Dissertation behandelt die Entwicklung, Erprobung und Evaluation einer
    mobilen Augmented Reality Anwendung (mAR-App) namens PEARL (Paderborner Elektrotechnik
    AR Laborpraktikum), die als Vorbereitungsmaßnahme für elektrotechnische Laborpraktika
    konzipiert wird. Ziel ist es, Studierenden eine zeitlich und örtlich flexible
    Möglichkeit zu bieten, den realitätsnahen Umgang mit Laborgeräten - primär dem
    Oszilloskop - zu erlernen. Die methodische Grundlage bilden der Makrozyklus von
    Design-Based Research (DBR) als strukturierender Rahmen und das heuristische Modell
    des Research Pentagons, das die Durchführung auf Mikroebene bestimmt. In insgesamt
    vier Research Pentagons werden didaktische, technologische, motivationale und
    evaluative Komponenten systematisch untersucht und weiterentwickelt. Das erste
    Pentagon fokussiert die Entwicklung eines didaktisch fundierten Konzepts nach
    dem Prinzip des Constructive Alignment, das Lernziele, Lernaktivitäten und Prüfungsformen
    in fünf abgestufte Lernlevel überführt. Diese reichen von der initialen Orientierung
    bis zur eigenständigen Problemlösung in einem freien Experimentiermodus. Im zweiten
    Research Pentagon wird die technische Machbarkeit von Augmented - und Virtual
    Reality (VR) im Laborumfeld anhand mehrerer funktionaler Prototypen evaluiert.
    Während sich VR aufgrund technischer Einschränkungen als ungeeignet erweist, zeigt
    AR - insbesondere in der markerlosen Ausführung mittels der Software Development
    Kits (SDKs) ARCore und ARKit - ein hohes Potenzial für den praktischen Einsatz.
    Im dritten Pentagon entsteht ein Onboarding-Modul, das auf die erste Version der
    mobilen App (V0.17.01) aufsetzt und grundlegende Funktionen eines realen Oszilloskops
    digital abbildet. Dabei werden Nutzer:innen schrittweise an das virtuelle Oszilloskop
    herangeführt und lernen zugleich die zentralen Funktionen der mAR-App kennen.
    Die Ergebnisse zeigen eine insgesamt neutrale bis leicht positive Nutzungserfahrung,
    wobei technische Schwächen (z.B. Reaktionszeit oder Objektverankerung) die Effizienz
    und Steuerbarkeit beeinträchtigen. Im Exkurs-Kapitel erfolgt eine Eye-Tracking-Studie
    zur Untersuchung visueller Aufmerksamkeit und individueller Lösungsstrategien
    von Expert:innen und Noviz:innen bei der Arbeit am realen Oszilloskop. Heatmaps
    und Zeitverläufe in definierten Areas of Interest (AOI) liefern erste Hinweise
    auf Unterschiede im Blickverhalten zwischen den Gruppen. Die algorithmischen Scanpfadanalysen
    der Blickverläufe hingegen zeigen eine geringe Trennschärfe. Das Potenzial von
    Eye-Tracking als Evaluationsmethode wird daher kritisch reflektiert, aber angesichts
    technologischer Entwicklungen und verfügbarer Eye-Tracker in Mixed Reality (MR)
    Brillen weiterhin als zukunftsrelevant eingeordnet. Die abschließende summative
    Evaluation nutzt ein Prä‑Post-Test-Design mit Kontrollgruppenvergleich mit 70
    Teilnehmenden, um die Lernwirksamkeit der überarbeiteten mAR-App mit klassischen
    Materialien wie Videos und Handbüchern zu vergleichen. In der Interventionsgruppe
    (IG) zeigen sich auf kognitiver und affektiver Ebene signifikant positive Veränderungen:
    Die Leistungen steigen deutlich, insbesondere in den Taxonomiestufen Anwendung,
    Verständnis und Analyse; zugleich nehmen experimentelles Selbstkonzept und experimentelles
    Sachinteresse zu, während Überforderung und Ängstlichkeit im Hinblick auf die
    Laborpraktika abnehmen. Als Einschränkung zeigt sich, dass die mAR-App keinen
    klaren Vorsprung gegenüber der Kontrollgruppe (KG) erreicht, was sowohl auf die
    sehr gut ausgearbeiteten Materialien und Videos der KG als auch auf technische
    Begrenzungen der mobilen Umsetzung zurückzuführen ist: Kleine Displays, 2D-Oberflächen
    für 3D-Geräte und unpräzise Touch-Interaktionen erschweren komplexe, feinmotorische
    Aufgaben. In den begleitenden User Interface (UI) und User Experience (UX) Fragebögen
    spiegeln sich diese Limitationen in gemischten Bewertungen der App wider. Die
    Arbeit verdeutlicht, dass die mobile AR-Anwendung trotz technischer Einschränkungen
    wertvolle Möglichkeiten für die Vorbereitung auf Laborpraktika und das Kennenlernen
    von Laborgeräten bieten kann. Der Fokus bei der Entwicklung liegt von Beginn an
    auf einer modularen und flexiblen App-Architektur, um sie mit neuen Geräten und
    Aufgaben zu erweitern. Der Hauptnutzen liegt perspektivisch nicht in der mobilen
    Anwendung selbst, sondern in der strategischen Ausrichtung auf zukunftsfähige,
    skalierbare Lösungen für MR-Brillen. Diese erlauben eine authentische Gestensteuerung
    und realitätsnahe Interaktionen.'
- lang: eng
  text: 'This thesis examines the development, testing, and evaluation of a mobile
    augmented reality application (mAR app), which is designed as a preparation tool
    for electrical engineering laboratory courses. The aim is to offer students an
    opportunity to work with laboratory equipment - primarily the oscilloscope - realistically
    without location and time constraints. The methodological basis is formed by the
    macrocycle of design-based research (DBR) as a structured framework and the heuristic
    model of the research pentagon, which specifies the implementation at the micro
    level. Didactic, technological, motivational, and evaluative components are systematically
    examined and further developed in a total of four research pentagons. The first
    pentagon focuses on the development of a didactically sound concept based on the
    principle of constructive alignment, which incorporates learning objectives, learning
    activities, and forms of assessment into five graduated learning levels. These
    range from initial orientation to independent problem-solving in a free experimentation
    mode. The second phase evaluates the technical feasibility of augmented and virtual
    reality (VR) in the laboratory environment using several prototypes. While VR
    turns out to be unsuitable due to technical limitations, AR - especially in the
    markerless version using the ARCore and ARKit software development kits (SDKs)
    - shows great potential for everyday use. In the third research pentagon, an onboarding
    module is created based on the first version of the mobile app (V0.17.01), which
    digitally maps the basic functions of a real oscilloscope. During this process,
    users are introduced to the virtual oscilloscope and become familiar with the
    main functions of the mAR app. The results show an overall neutral to slightly
    positive user experience, although technical weaknesses (e.g., reaction time and
    object fixing) negatively impact efficiency and controllability. In the fourth
    research pentagon, an eye-tracking study is carried out to investigate visual
    attention and individual solution strategies of expert and novice users when working
    with real oscilloscopes. Heatmaps and time sequences in defined areas of interest
    (AOI) provide first indications of differences in gaze behavior between the groups.
    The algorithmic scan path analysis, on the other hand, reveals a low degree of
    differentiation. The potential of eye tracking as an evaluation method is therefore
    critically reflected, but it is still considered to be relevant for future studies
    in light of technological advancements and the availability of eye trackers in
    mixed reality (MR) glasses. The final summative evaluation is carried out in the
    way of a pre-post test design with 70 participants and compares the usage of traditional
    materials such as videos and manuals with the improved mAR app. In the intervention
    group (IG), significant improvements emerge on both cognitive and affective levels:
    performance increases particularly in the areas of application, understanding,
    and analysis, while experimental self-concept and subject-related interest rise
    and feelings of overload and anxiety regarding the lab courses decline. As a limitation,
    the mAR app does not yield a clear advantage over the control group (CG), which
    can be attributed both to the highly refined materials and videos used in the
    CG and to technical constraints inherent to the mobile implementation: small displays,
    2D interfaces on 3D devices, and imprecise touch interaction limit complex, sensitive
    motor tasks. These limitations are also reflected in the accompanying user interface
    (UI) and user experience (UX) questionnaires, which indicate mixed app ratings.
    Both groups show significant learning gains - particularly in the areas of application,
    understanding, and analysis. However, a significant advantage of the mAR App cannot
    be proven. Affective characteristics such as experimental self-concept and general
    experimental interests increase in both groups, while the feeling of fear before
    conducting real laboratory work decreases. The app itself achieves average ratings
    in user interface (UI) and user experience (UX) questionnaires. The thesis demonstrates
    that, despite technical limitations, the mobile AR application can provide a valuable
    alternative for preparing students for laboratory courses and familiarizing them
    with laboratory equipment. From the very beginning, the primary goal during development
    was a modular and flexible app architecture that can be extended with new devices,
    tasks, and functions. The main benefit is not in the mobile application itself,
    but in the strategic direction of future-oriented and scalable solutions for MR
    glasses, which allow immersive and realistic gesture interactions.'
author:
- first_name: Mesut
  full_name: Alptekin, Mesut
  id: '11763'
  last_name: Alptekin
  orcid: 0009-0004-8545-1165
citation:
  ama: Alptekin M. <i>Entwicklung Einer Augmented Reality Basierten Anwendung Als
    Vorbereitungsmaßnahme Zum Laborpraktikum in Der Elektrotechnik</i>. LibreCat University;
    2025. doi:<a href="https://doi.org/10.17619/UNIPB/1-2483">10.17619/UNIPB/1-2483</a>
  apa: Alptekin, M. (2025). <i>Entwicklung einer Augmented Reality basierten Anwendung
    als Vorbereitungsmaßnahme zum Laborpraktikum in der Elektrotechnik</i>. LibreCat
    University. <a href="https://doi.org/10.17619/UNIPB/1-2483">https://doi.org/10.17619/UNIPB/1-2483</a>
  bibtex: '@book{Alptekin_2025, title={Entwicklung einer Augmented Reality basierten
    Anwendung als Vorbereitungsmaßnahme zum Laborpraktikum in der Elektrotechnik},
    DOI={<a href="https://doi.org/10.17619/UNIPB/1-2483">10.17619/UNIPB/1-2483</a>},
    publisher={LibreCat University}, author={Alptekin, Mesut}, year={2025} }'
  chicago: Alptekin, Mesut. <i>Entwicklung Einer Augmented Reality Basierten Anwendung
    Als Vorbereitungsmaßnahme Zum Laborpraktikum in Der Elektrotechnik</i>. LibreCat
    University, 2025. <a href="https://doi.org/10.17619/UNIPB/1-2483">https://doi.org/10.17619/UNIPB/1-2483</a>.
  ieee: M. Alptekin, <i>Entwicklung einer Augmented Reality basierten Anwendung als
    Vorbereitungsmaßnahme zum Laborpraktikum in der Elektrotechnik</i>. LibreCat University,
    2025.
  mla: Alptekin, Mesut. <i>Entwicklung Einer Augmented Reality Basierten Anwendung
    Als Vorbereitungsmaßnahme Zum Laborpraktikum in Der Elektrotechnik</i>. LibreCat
    University, 2025, doi:<a href="https://doi.org/10.17619/UNIPB/1-2483">10.17619/UNIPB/1-2483</a>.
  short: M. Alptekin, Entwicklung Einer Augmented Reality Basierten Anwendung Als
    Vorbereitungsmaßnahme Zum Laborpraktikum in Der Elektrotechnik, LibreCat University,
    2025.
date_created: 2026-03-11T11:05:08Z
date_updated: 2026-04-20T07:46:37Z
ddc:
- '620'
department:
- _id: '34'
- _id: '3'
- _id: '300'
doi: 10.17619/UNIPB/1-2483
publisher: LibreCat University
status: public
title: Entwicklung einer Augmented Reality basierten Anwendung als Vorbereitungsmaßnahme
  zum Laborpraktikum in der Elektrotechnik
type: research_data
user_id: '14972'
year: '2025'
...
---
_id: '66318'
author:
- first_name: Alex
  full_name: Küronya, Alex
  last_name: Küronya
- first_name: Pedro
  full_name: Souza, Pedro
  last_name: Souza
- first_name: Martin
  full_name: Ulirsch, Martin
  id: '114697'
  last_name: Ulirsch
citation:
  ama: 'Küronya A, Souza P, Ulirsch M. Tropicalization of toric prevarieties. In:
    <i>EMS Series of Congress Reports</i>. EMS Press; 2025. doi:<a href="https://doi.org/10.4171/ECR/22/16">10.4171/ECR/22/16</a>'
  apa: Küronya, A., Souza, P., &#38; Ulirsch, M. (2025). Tropicalization of toric
    prevarieties. In <i>EMS Series of Congress Reports</i>. EMS Press. <a href="https://doi.org/10.4171/ECR/22/16">https://doi.org/10.4171/ECR/22/16</a>
  bibtex: '@inbook{Küronya_Souza_Ulirsch_2025, title={Tropicalization of toric prevarieties},
    DOI={<a href="https://doi.org/10.4171/ECR/22/16">10.4171/ECR/22/16</a>}, booktitle={EMS
    Series of Congress Reports}, publisher={EMS Press}, author={Küronya, Alex and
    Souza, Pedro and Ulirsch, Martin}, year={2025} }'
  chicago: Küronya, Alex, Pedro Souza, and Martin Ulirsch. “Tropicalization of Toric
    Prevarieties.” In <i>EMS Series of Congress Reports</i>. EMS Press, 2025. <a href="https://doi.org/10.4171/ECR/22/16">https://doi.org/10.4171/ECR/22/16</a>.
  ieee: A. Küronya, P. Souza, and M. Ulirsch, “Tropicalization of toric prevarieties,”
    in <i>EMS Series of Congress Reports</i>, EMS Press, 2025.
  mla: Küronya, Alex, et al. “Tropicalization of Toric Prevarieties.” <i>EMS Series
    of Congress Reports</i>, EMS Press, 2025, doi:<a href="https://doi.org/10.4171/ECR/22/16">10.4171/ECR/22/16</a>.
  short: 'A. Küronya, P. Souza, M. Ulirsch, in: EMS Series of Congress Reports, EMS
    Press, 2025.'
date_created: 2026-07-08T06:45:28Z
date_updated: 2026-07-09T06:45:31Z
doi: 10.4171/ECR/22/16
language:
- iso: eng
publication: EMS Series of Congress Reports
publication_identifier:
  isbn:
  - '9783985470969'
  - '9783985475964'
  issn:
  - 2523-515X
  - 2523-5168
publication_status: published
publisher: EMS Press
status: public
title: Tropicalization of toric prevarieties
type: book_chapter
user_id: '82981'
year: '2025'
...
---
_id: '50740'
author:
- first_name: Katharina S.
  full_name: Weber, Katharina S.
  last_name: Weber
- first_name: Sabrina
  full_name: Schlesinger, Sabrina
  last_name: Schlesinger
- first_name: Alexander
  full_name: Lang, Alexander
  last_name: Lang
- first_name: Klaus
  full_name: Straßburger, Klaus
  last_name: Straßburger
- first_name: Haifa
  full_name: Maalmi, Haifa
  last_name: Maalmi
- first_name: Anna
  full_name: Zhu, Anna
  last_name: Zhu
- first_name: Oana-Patricia
  full_name: Zaharia, Oana-Patricia
  last_name: Zaharia
- first_name: Alexander
  full_name: Strom, Alexander
  last_name: Strom
- first_name: Gidon J.
  full_name: Bönhof, Gidon J.
  last_name: Bönhof
- first_name: Janina
  full_name: Goletzke, Janina
  last_name: Goletzke
- first_name: Sandra
  full_name: Trenkamp, Sandra
  last_name: Trenkamp
- first_name: Robert
  full_name: Wagner, Robert
  last_name: Wagner
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Wolfgang
  full_name: Lieb, Wolfgang
  last_name: Lieb
- first_name: Michael
  full_name: Roden, Michael
  last_name: Roden
- first_name: Christian
  full_name: Herder, Christian
  last_name: Herder
- first_name: M.
  full_name: Roden, M.
  last_name: Roden
- first_name: H.
  full_name: Al-Hasani, H.
  last_name: Al-Hasani
- first_name: B.
  full_name: Belgardt, B.
  last_name: Belgardt
- first_name: E.
  full_name: Lammert, E.
  last_name: Lammert
- first_name: G.
  full_name: Bönhof, G.
  last_name: Bönhof
- first_name: G.
  full_name: Geerling, G.
  last_name: Geerling
- first_name: C.
  full_name: Herder, C.
  last_name: Herder
- first_name: A.
  full_name: Icks, A.
  last_name: Icks
- first_name: K.
  full_name: Jandeleit-Dahm, K.
  last_name: Jandeleit-Dahm
- first_name: J.
  full_name: Kotzka, J.
  last_name: Kotzka
- first_name: O.
  full_name: Kuß, O.
  last_name: Kuß
- first_name: W.
  full_name: Rathmann, W.
  last_name: Rathmann
- first_name: S.
  full_name: Schlesinger, S.
  last_name: Schlesinger
- first_name: V.
  full_name: Schrauwen-Hinderling, V.
  last_name: Schrauwen-Hinderling
- first_name: J.
  full_name: Szendroedi, J.
  last_name: Szendroedi
- first_name: S.
  full_name: Trenkamp, S.
  last_name: Trenkamp
- first_name: R.
  full_name: Wagner, R.
  last_name: Wagner
citation:
  ama: Weber KS, Schlesinger S, Lang A, et al. Association of dietary patterns with
    diabetes-related comorbidities varies among diabetes endotypes. <i>Nutrition,
    Metabolism and Cardiovascular Diseases</i>. Published online 2024. doi:<a href="https://doi.org/10.1016/j.numecd.2023.12.026">10.1016/j.numecd.2023.12.026</a>
  apa: Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zhu,
    A., Zaharia, O.-P., Strom, A., Bönhof, G. J., Goletzke, J., Trenkamp, S., Wagner,
    R., Buyken, A., Lieb, W., Roden, M., Herder, C., Roden, M., Al-Hasani, H., Belgardt,
    B., … Wagner, R. (2024). Association of dietary patterns with diabetes-related
    comorbidities varies among diabetes endotypes. <i>Nutrition, Metabolism and Cardiovascular
    Diseases</i>. <a href="https://doi.org/10.1016/j.numecd.2023.12.026">https://doi.org/10.1016/j.numecd.2023.12.026</a>
  bibtex: '@article{Weber_Schlesinger_Lang_Straßburger_Maalmi_Zhu_Zaharia_Strom_Bönhof_Goletzke_et
    al._2024, title={Association of dietary patterns with diabetes-related comorbidities
    varies among diabetes endotypes}, DOI={<a href="https://doi.org/10.1016/j.numecd.2023.12.026">10.1016/j.numecd.2023.12.026</a>},
    journal={Nutrition, Metabolism and Cardiovascular Diseases}, publisher={Elsevier
    BV}, author={Weber, Katharina S. and Schlesinger, Sabrina and Lang, Alexander
    and Straßburger, Klaus and Maalmi, Haifa and Zhu, Anna and Zaharia, Oana-Patricia
    and Strom, Alexander and Bönhof, Gidon J. and Goletzke, Janina and et al.}, year={2024}
    }'
  chicago: Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger,
    Haifa Maalmi, Anna Zhu, Oana-Patricia Zaharia, et al. “Association of Dietary
    Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.”
    <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, 2024. <a href="https://doi.org/10.1016/j.numecd.2023.12.026">https://doi.org/10.1016/j.numecd.2023.12.026</a>.
  ieee: 'K. S. Weber <i>et al.</i>, “Association of dietary patterns with diabetes-related
    comorbidities varies among diabetes endotypes,” <i>Nutrition, Metabolism and Cardiovascular
    Diseases</i>, 2024, doi: <a href="https://doi.org/10.1016/j.numecd.2023.12.026">10.1016/j.numecd.2023.12.026</a>.'
  mla: Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related
    Comorbidities Varies among Diabetes Endotypes.” <i>Nutrition, Metabolism and Cardiovascular
    Diseases</i>, Elsevier BV, 2024, doi:<a href="https://doi.org/10.1016/j.numecd.2023.12.026">10.1016/j.numecd.2023.12.026</a>.
  short: K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, A. Zhu, O.-P.
    Zaharia, A. Strom, G.J. Bönhof, J. Goletzke, S. Trenkamp, R. Wagner, A. Buyken,
    W. Lieb, M. Roden, C. Herder, M. Roden, H. Al-Hasani, B. Belgardt, E. Lammert,
    G. Bönhof, G. Geerling, C. Herder, A. Icks, K. Jandeleit-Dahm, J. Kotzka, O. Kuß,
    W. Rathmann, S. Schlesinger, V. Schrauwen-Hinderling, J. Szendroedi, S. Trenkamp,
    R. Wagner, Nutrition, Metabolism and Cardiovascular Diseases (2024).
date_created: 2024-01-23T07:16:23Z
date_updated: 2024-01-23T07:20:46Z
department:
- _id: '22'
doi: 10.1016/j.numecd.2023.12.026
keyword:
- Cardiology and Cardiovascular Medicine
- Nutrition and Dietetics
- Endocrinology
- Diabetes and Metabolism
- Medicine (miscellaneous)
language:
- iso: eng
publication: Nutrition, Metabolism and Cardiovascular Diseases
publication_identifier:
  issn:
  - 0939-4753
publication_status: published
publisher: Elsevier BV
status: public
title: Association of dietary patterns with diabetes-related comorbidities varies
  among diabetes endotypes
type: journal_article
user_id: '92491'
year: '2024'
...
---
_id: '52712'
author:
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
citation:
  ama: Buyken A, Libuda L. Ernährung und Alltagsbewältigung - Ein Spannungsfeld für
    Individuum, Haushalt und Gesellschaft. <i>DGEwissen</i>. Published online 2024.
  apa: Buyken, A., &#38; Libuda, L. (2024). Ernährung und Alltagsbewältigung - Ein
    Spannungsfeld für Individuum, Haushalt und Gesellschaft. <i>DGEwissen</i>.
  bibtex: '@article{Buyken_Libuda_2024, title={Ernährung und Alltagsbewältigung -
    Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft}, journal={DGEwissen},
    author={Buyken, Anette and Libuda, Lars}, year={2024} }'
  chicago: Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein
    Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” <i>DGEwissen</i>, 2024.
  ieee: A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld
    für Individuum, Haushalt und Gesellschaft,” <i>DGEwissen</i>, 2024.
  mla: Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld
    Für Individuum, Haushalt Und Gesellschaft.” <i>DGEwissen</i>, 2024.
  short: A. Buyken, L. Libuda, DGEwissen (2024).
date_created: 2024-03-21T14:56:44Z
date_updated: 2024-03-21T14:57:27Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
language:
- iso: eng
popular_science: '1'
publication: DGEwissen
status: public
title: Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt
  und Gesellschaft
type: journal_article
user_id: '88682'
year: '2024'
...
---
_id: '52827'
author:
- first_name: Lijie
  full_name: Hu, Lijie
  last_name: Hu
- first_name: Ivan
  full_name: Habernal, Ivan
  id: '101881'
  last_name: Habernal
- first_name: Lei
  full_name: Shen, Lei
  last_name: Shen
- first_name: Di
  full_name: Wang, Di
  last_name: Wang
citation:
  ama: 'Hu L, Habernal I, Shen L, Wang D. Differentially Private Natural Language
    Models: Recent Advances and Future Directions. In: Graham Y, Purver M, eds. <i>Findings
    of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta,
    March 17-22, 2024</i>. Association for Computational Linguistics; 2024:478–499.'
  apa: 'Hu, L., Habernal, I., Shen, L., &#38; Wang, D. (2024). Differentially Private
    Natural Language Models: Recent Advances and Future Directions. In Y. Graham &#38;
    M. Purver (Eds.), <i>Findings of the Association for Computational Linguistics:
    EACL 2024, St. Julian’s, Malta, March 17-22, 2024</i> (pp. 478–499). Association
    for Computational Linguistics.'
  bibtex: '@inproceedings{Hu_Habernal_Shen_Wang_2024, title={Differentially Private
    Natural Language Models: Recent Advances and Future Directions}, booktitle={Findings
    of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta,
    March 17-22, 2024}, publisher={Association for Computational Linguistics}, author={Hu,
    Lijie and Habernal, Ivan and Shen, Lei and Wang, Di}, editor={Graham, Yvette and
    Purver, Matthew}, year={2024}, pages={478–499} }'
  chicago: 'Hu, Lijie, Ivan Habernal, Lei Shen, and Di Wang. “Differentially Private
    Natural Language Models: Recent Advances and Future Directions.” In <i>Findings
    of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta,
    March 17-22, 2024</i>, edited by Yvette Graham and Matthew Purver, 478–499. Association
    for Computational Linguistics, 2024.'
  ieee: 'L. Hu, I. Habernal, L. Shen, and D. Wang, “Differentially Private Natural
    Language Models: Recent Advances and Future Directions,” in <i>Findings of the
    Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March
    17-22, 2024</i>, 2024, pp. 478–499.'
  mla: 'Hu, Lijie, et al. “Differentially Private Natural Language Models: Recent
    Advances and Future Directions.” <i>Findings of the Association for Computational
    Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024</i>, edited by
    Yvette Graham and Matthew Purver, Association for Computational Linguistics, 2024,
    pp. 478–499.'
  short: 'L. Hu, I. Habernal, L. Shen, D. Wang, in: Y. Graham, M. Purver (Eds.), Findings
    of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta,
    March 17-22, 2024, Association for Computational Linguistics, 2024, pp. 478–499.'
date_created: 2024-03-25T10:30:32Z
date_updated: 2024-03-25T10:31:30Z
department:
- _id: '820'
editor:
- first_name: Yvette
  full_name: Graham, Yvette
  last_name: Graham
- first_name: Matthew
  full_name: Purver, Matthew
  last_name: Purver
language:
- iso: eng
page: 478–499
publication: 'Findings of the Association for Computational Linguistics: EACL 2024,
  St. Julian’s, Malta, March 17-22, 2024'
publisher: Association for Computational Linguistics
status: public
title: 'Differentially Private Natural Language Models: Recent Advances and Future
  Directions'
type: conference
user_id: '15504'
year: '2024'
...
---
_id: '52713'
abstract:
- lang: eng
  text: "<jats:title>ABSTRACT</jats:title>\r\n\t  <jats:sec id=\"S1368980024000624_as1\">\r\n\t
    \   <jats:title>OBJECTIVE:</jats:title>\r\n\t    <jats:p>The aim of this analysis
    was to investigate whether habitual intake of total dairy (TD) or different dairy
    types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and
    high-sugar dairy) during adolescence is associated with biomarkers of low-grade
    inflammation as well as risk factors of type 2 diabetes in young adulthood.</jats:p>\r\n\t
    \ </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as2\">\r\n\t    <jats:title>DESIGN:</jats:title>\r\n\t
    \   <jats:p>Multivariable linear regression analyses were used to investigate
    prospective associations between estimated TD intake as well as intake of different
    types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin
    and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort
    study.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as3\">\r\n\t
    \   <jats:title>SETTING:</jats:title>\r\n\t    <jats:p>Dortmund, Germany</jats:p>\r\n\t
    \ </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as4\">\r\n\t    <jats:title>PARTICIPANTS:</jats:title>\r\n\t
    \   <jats:p>Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric
    Longitudinally Designed (DONALD) study were included, for whom at least two 3-day
    weighed dietary records during adolescence (median age: 11 years) and one blood
    sample in young adulthood (&gt;18 years) were available.</jats:p>\r\n\t  </jats:sec>\r\n\t
    \ <jats:sec id=\"S1368980024000624_as5\">\r\n\t    <jats:title>RESULTS:</jats:title>\r\n\t
    \   <jats:p>There was no statistically significant association between TD intake
    or intake of any dairy type and the pro-inflammatory score (all p&gt;0.05). TD
    intake as well as each dairy type intake and insulin resistance also showed no
    association (all p&gt;0.05).</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as6\">\r\n\t
    \   <jats:title>CONCLUSIONS:</jats:title>\r\n\t    <jats:p>The habitual intake
    of dairy or individual types of dairy during adolescence does not seem to have
    a major impact on low-grade systemic inflammation and insulin resistance in the
    long term. There was no indication regarding a restriction of dairy intake for
    healthy children and adolescents in terms of diabetes risk reduction.</jats:p>\r\n\t
    \ </jats:sec>"
author:
- first_name: E
  full_name: Hohoff, E
  last_name: Hohoff
- first_name: N
  full_name: Jankovic, N
  last_name: Jankovic
- first_name: I
  full_name: Perrar, I
  last_name: Perrar
- first_name: ME
  full_name: Schnermann, ME
  last_name: Schnermann
- first_name: C
  full_name: Herder, C
  last_name: Herder
- first_name: U
  full_name: Nöthlings, U
  last_name: Nöthlings
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: U
  full_name: Alexy, U
  last_name: Alexy
citation:
  ama: Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake
    in adolescents with inflammation and risk markers of type 2 diabetes during young
    adulthood – results of the DONALD study. <i>Public Health Nutrition</i>. Published
    online 2024:1-26. doi:<a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>
  apa: Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings,
    U., Libuda, L., &#38; Alexy, U. (2024). The association between dairy intake in
    adolescents with inflammation and risk markers of type 2 diabetes during young
    adulthood – results of the DONALD study. <i>Public Health Nutrition</i>, 1–26.
    <a href="https://doi.org/10.1017/s1368980024000624">https://doi.org/10.1017/s1368980024000624</a>
  bibtex: '@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024,
    title={The association between dairy intake in adolescents with inflammation and
    risk markers of type 2 diabetes during young adulthood – results of the DONALD
    study}, DOI={<a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>},
    journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)},
    author={Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder,
    C and Nöthlings, U and Libuda, Lars and Alexy, U}, year={2024}, pages={1–26} }'
  chicago: Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings,
    Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents
    with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood –
    Results of the DONALD Study.” <i>Public Health Nutrition</i>, 2024, 1–26. <a href="https://doi.org/10.1017/s1368980024000624">https://doi.org/10.1017/s1368980024000624</a>.
  ieee: 'E. Hohoff <i>et al.</i>, “The association between dairy intake in adolescents
    with inflammation and risk markers of type 2 diabetes during young adulthood –
    results of the DONALD study,” <i>Public Health Nutrition</i>, pp. 1–26, 2024,
    doi: <a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>.'
  mla: Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with
    Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results
    of the DONALD Study.” <i>Public Health Nutrition</i>, Cambridge University Press
    (CUP), 2024, pp. 1–26, doi:<a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>.
  short: E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings,
    L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26.
date_created: 2024-03-21T14:58:10Z
date_updated: 2024-04-25T09:49:44Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
doi: 10.1017/s1368980024000624
keyword:
- Public Health
- Environmental and Occupational Health
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 1-26
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
publisher: Cambridge University Press (CUP)
status: public
title: The association between dairy intake in adolescents with inflammation and risk
  markers of type 2 diabetes during young adulthood – results of the DONALD study
type: journal_article
user_id: '88682'
year: '2024'
...
---
_id: '54422'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n                <jats:title>Background</jats:title>\r\n
    \               <jats:p>The cereal fibre β-glucan reduces postprandial glycaemia,
    however, the underlying mechanisms are not fully understood. Thus, the aim of
    this study was to investigate the acute effect of a β-glucan-enriched oat bread
    on gastric emptying half-time (<jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>),
    gastric emptying lag phase (<jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>),
    and gastric emptying rate (GER), and the secretion of glucagon-like peptide-1
    (GLP-1) as potential means to influence postprandial glycaemia.</jats:p>\r\n              </jats:sec><jats:sec>\r\n
    \               <jats:title>Methods</jats:title>\r\n                <jats:p>A
    randomised crossover trial was conducted in 22 healthy adults (age 24.6 ± 3.1 years,
    BMI 23.1 ± 2.7 kg/m<jats:sup>2</jats:sup>) receiving 25 g available carbohydrates
    from a β-glucan-enriched oat bread or a control whole-wheat bread at two non-consecutive
    days. <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>,
    <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>,
    and GER were determined based on ultrasound measures of the cross-sectional gastric
    antrum area in the fasting state and 15, 30, 45, 60, 90, and 120 min postprandially.
    Capillary glucose, serum insulin, and plasma GLP-1 concentrations were measured
    at the same time points.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Results</jats:title>\r\n
    \               <jats:p>A biphasic pattern of gastric emptying with a distinct
    <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>
    before the commencement of emptying was observed in most subjects for both bread
    types. While no differences in GER were evident (<jats:italic>p</jats:italic> = 0.562),
    consumption of the oat bread significantly increased <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>
    by 18 min and <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>
    by 14 min compared with the whole-wheat bread (<jats:italic>p</jats:italic> = 0.005
    and <jats:italic>p</jats:italic> = 0.010, respectively). In addition, the oat
    bread significantly reduced iAUC<jats:sub>2h</jats:sub> for glucose and insulin
    responses compared with the whole-wheat bread (<jats:italic>p</jats:italic> = 0.001
    and <jats:italic>p</jats:italic> &lt; 0.001, respectively). There were no significant
    differences in GLP-1 response between the two breads (<jats:italic>p</jats:italic> = 0.892).</jats:p>\r\n
    \             </jats:sec><jats:sec>\r\n                <jats:title>Conclusion</jats:title>\r\n
    \               <jats:p>The increased <jats:italic>T</jats:italic><jats:sub><jats:italic>1/2</jats:italic></jats:sub>
    and <jats:italic>T</jats:italic><jats:sub><jats:italic>lag</jats:italic></jats:sub>
    could offer a potential mechanism for the observed attenuation of postprandial
    glycaemia and insulinemia after consumption of the β-glucan-enriched oat bread
    compared with the whole-wheat bread.</jats:p>\r\n                <jats:p><jats:italic>Trial
    registration</jats:italic>: The study is registered at clinicaltrails.gov (NCT04571866).</jats:p>\r\n
    \             </jats:sec>"
article_number: '13'
author:
- first_name: Ingrid
  full_name: Revheim, Ingrid
  last_name: Revheim
- first_name: Simon
  full_name: Ballance, Simon
  last_name: Ballance
- first_name: Adelheid Fretland
  full_name: Standal, Adelheid Fretland
  last_name: Standal
- first_name: Anne
  full_name: Rieder, Anne
  last_name: Rieder
- first_name: Jutta
  full_name: Dierkes, Jutta
  last_name: Dierkes
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Odd Helge
  full_name: Gilja, Odd Helge
  last_name: Gilja
- first_name: Trygve
  full_name: Hausken, Trygve
  last_name: Hausken
- first_name: Hanne
  full_name: Rosendahl-Riise, Hanne
  last_name: Rosendahl-Riise
citation:
  ama: 'Revheim I, Ballance S, Standal AF, et al. The acute effect of a β-glucan-enriched
    oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and
    insulinemia: a randomised crossover trial in healthy adults. <i>Nutrition &#38;amp;
    Metabolism</i>. 2024;21(1). doi:<a href="https://doi.org/10.1186/s12986-024-00789-w">10.1186/s12986-024-00789-w</a>'
  apa: 'Revheim, I., Ballance, S., Standal, A. F., Rieder, A., Dierkes, J., Buyken,
    A., Gilja, O. H., Hausken, T., &#38; Rosendahl-Riise, H. (2024). The acute effect
    of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia
    and insulinemia: a randomised crossover trial in healthy adults. <i>Nutrition
    &#38;amp; Metabolism</i>, <i>21</i>(1), Article 13. <a href="https://doi.org/10.1186/s12986-024-00789-w">https://doi.org/10.1186/s12986-024-00789-w</a>'
  bibtex: '@article{Revheim_Ballance_Standal_Rieder_Dierkes_Buyken_Gilja_Hausken_Rosendahl-Riise_2024,
    title={The acute effect of a β-glucan-enriched oat bread on gastric emptying,
    GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover
    trial in healthy adults}, volume={21}, DOI={<a href="https://doi.org/10.1186/s12986-024-00789-w">10.1186/s12986-024-00789-w</a>},
    number={113}, journal={Nutrition &#38;amp; Metabolism}, publisher={Springer Science
    and Business Media LLC}, author={Revheim, Ingrid and Ballance, Simon and Standal,
    Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja,
    Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}, year={2024} }'
  chicago: 'Revheim, Ingrid, Simon Ballance, Adelheid Fretland Standal, Anne Rieder,
    Jutta Dierkes, Anette Buyken, Odd Helge Gilja, Trygve Hausken, and Hanne Rosendahl-Riise.
    “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1
    Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial
    in Healthy Adults.” <i>Nutrition &#38;amp; Metabolism</i> 21, no. 1 (2024). <a
    href="https://doi.org/10.1186/s12986-024-00789-w">https://doi.org/10.1186/s12986-024-00789-w</a>.'
  ieee: 'I. Revheim <i>et al.</i>, “The acute effect of a β-glucan-enriched oat bread
    on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia:
    a randomised crossover trial in healthy adults,” <i>Nutrition &#38;amp; Metabolism</i>,
    vol. 21, no. 1, Art. no. 13, 2024, doi: <a href="https://doi.org/10.1186/s12986-024-00789-w">10.1186/s12986-024-00789-w</a>.'
  mla: 'Revheim, Ingrid, et al. “The Acute Effect of a β-Glucan-Enriched Oat Bread
    on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia:
    A Randomised Crossover Trial in Healthy Adults.” <i>Nutrition &#38;amp; Metabolism</i>,
    vol. 21, no. 1, 13, Springer Science and Business Media LLC, 2024, doi:<a href="https://doi.org/10.1186/s12986-024-00789-w">10.1186/s12986-024-00789-w</a>.'
  short: I. Revheim, S. Ballance, A.F. Standal, A. Rieder, J. Dierkes, A. Buyken,
    O.H. Gilja, T. Hausken, H. Rosendahl-Riise, Nutrition &#38;amp; Metabolism 21
    (2024).
date_created: 2024-05-23T06:40:49Z
date_updated: 2024-05-23T06:41:09Z
department:
- _id: '22'
doi: 10.1186/s12986-024-00789-w
intvolume: '        21'
issue: '1'
language:
- iso: eng
publication: Nutrition &amp; Metabolism
publication_identifier:
  issn:
  - 1743-7075
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1
  response, and postprandial glycaemia and insulinemia: a randomised crossover trial
  in healthy adults'
type: journal_article
user_id: '92491'
volume: 21
year: '2024'
...
---
_id: '54424'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Purpose</jats:title>\r\n
    \             <jats:p>It has been proposed that a higher habitual protein intake
    may increase cancer risk, possibly via upregulated insulin-like growth factor
    signalling. Since a systematic evaluation of human studies on protein intake and
    cancer risk based on a standardised assessment of systematic reviews (SRs) is
    lacking, we carried out an umbrella review of SRs on protein intake in relation
    to risks of different types of cancer.</jats:p>\r\n            </jats:sec><jats:sec>\r\n
    \             <jats:title>Methods</jats:title>\r\n              <jats:p>Following
    a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein
    intake and cancer risk published before January 22th 2024, and assessed the methodological
    quality and outcome-specific certainty of the evidence using a modified version
    of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was
    rated according to predefined criteria.</jats:p>\r\n            </jats:sec><jats:sec>\r\n
    \             <jats:title>Results</jats:title>\r\n              <jats:p>Ten SRs
    were identified, of which eight included meta-analyses. Higher total protein intake
    was not associated with risks of breast, prostate, colorectal, ovarian, or pancreatic
    cancer incidence. The methodological quality of the included SRs ranged from <jats:italic>critically
    low</jats:italic> (kidney cancer), <jats:italic>low</jats:italic> (pancreatic,
    ovarian and prostate cancer) and <jats:italic>moderate</jats:italic> (breast and
    prostate cancer) to <jats:italic>high</jats:italic> (colorectal cancer). The outcome-specific
    certainty of the evidence underlying the reported findings on protein intake and
    cancer risk ranged from <jats:italic>very low</jats:italic> (pancreatic, ovarian
    and prostate cancer) to <jats:italic>low</jats:italic> (colorectal, ovarian, prostate,
    and breast cancer). Animal and plant protein intakes were not associated with
    cancer risks either at a <jats:italic>low</jats:italic> (breast and prostate cancer)
    or <jats:italic>very low</jats:italic> (pancreatic and prostate cancer) outcome-specific
    certainty of the evidence. Overall, the evidence for the lack of an association
    between protein intake and (i) colorectal cancer risk and (ii) breast cancer risk
    was rated as <jats:italic>possible</jats:italic>. By contrast, the evidence underlying
    the other reported results was rated as <jats:italic>insufficient</jats:italic>.</jats:p>\r\n
    \           </jats:sec><jats:sec>\r\n              <jats:title>Conclusion</jats:title>\r\n
    \             <jats:p>The present findings suggest that higher total protein intake
    may not be associated with the risk of colorectal and breast cancer, while conclusions
    on protein intake in relation to risks of other types of cancer are restricted
    due to <jats:italic>insufficient</jats:italic> evidence.</jats:p>\r\n            </jats:sec>"
author:
- first_name: Tilman
  full_name: Kühn, Tilman
  last_name: Kühn
- first_name: Nicole
  full_name: Kalotai, Nicole
  last_name: Kalotai
- first_name: Anna M.
  full_name: Amini, Anna M.
  last_name: Amini
- first_name: Julia
  full_name: Haardt, Julia
  last_name: Haardt
- first_name: Andreas
  full_name: Lehmann, Andreas
  last_name: Lehmann
- first_name: Annemarie
  full_name: Schmidt, Annemarie
  last_name: Schmidt
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Sarah
  full_name: Egert, Sarah
  last_name: Egert
- first_name: Sabine
  full_name: Ellinger, Sabine
  last_name: Ellinger
- first_name: Anja
  full_name: Kroke, Anja
  last_name: Kroke
- first_name: Stefan
  full_name: Lorkowski, Stefan
  last_name: Lorkowski
- first_name: Sandrine
  full_name: Louis, Sandrine
  last_name: Louis
- first_name: Matthias B.
  full_name: Schulze, Matthias B.
  last_name: Schulze
- first_name: Lukas
  full_name: Schwingshackl, Lukas
  last_name: Schwingshackl
- first_name: Roswitha
  full_name: Siener, Roswitha
  last_name: Siener
- first_name: Gabriele I.
  full_name: Stangl, Gabriele I.
  last_name: Stangl
- first_name: Bernhard
  full_name: Watzl, Bernhard
  last_name: Watzl
- first_name: Armin
  full_name: Zittermann, Armin
  last_name: Zittermann
- first_name: Katharina
  full_name: Nimptsch, Katharina
  last_name: Nimptsch
citation:
  ama: 'Kühn T, Kalotai N, Amini AM, et al. Protein intake and cancer: an umbrella
    review of systematic reviews for the evidence-based guideline of the German Nutrition
    Society. <i>European Journal of Nutrition</i>. Published online 2024. doi:<a href="https://doi.org/10.1007/s00394-024-03380-4">10.1007/s00394-024-03380-4</a>'
  apa: 'Kühn, T., Kalotai, N., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A.,
    Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Schulze,
    M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Watzl, B., Zittermann, A.,
    &#38; Nimptsch, K. (2024). Protein intake and cancer: an umbrella review of systematic
    reviews for the evidence-based guideline of the German Nutrition Society. <i>European
    Journal of Nutrition</i>. <a href="https://doi.org/10.1007/s00394-024-03380-4">https://doi.org/10.1007/s00394-024-03380-4</a>'
  bibtex: '@article{Kühn_Kalotai_Amini_Haardt_Lehmann_Schmidt_Buyken_Egert_Ellinger_Kroke_et
    al._2024, title={Protein intake and cancer: an umbrella review of systematic reviews
    for the evidence-based guideline of the German Nutrition Society}, DOI={<a href="https://doi.org/10.1007/s00394-024-03380-4">10.1007/s00394-024-03380-4</a>},
    journal={European Journal of Nutrition}, publisher={Springer Science and Business
    Media LLC}, author={Kühn, Tilman and Kalotai, Nicole and Amini, Anna M. and Haardt,
    Julia and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert,
    Sarah and Ellinger, Sabine and Kroke, Anja and et al.}, year={2024} }'
  chicago: 'Kühn, Tilman, Nicole Kalotai, Anna M. Amini, Julia Haardt, Andreas Lehmann,
    Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Cancer: An Umbrella
    Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition
    Society.” <i>European Journal of Nutrition</i>, 2024. <a href="https://doi.org/10.1007/s00394-024-03380-4">https://doi.org/10.1007/s00394-024-03380-4</a>.'
  ieee: 'T. Kühn <i>et al.</i>, “Protein intake and cancer: an umbrella review of
    systematic reviews for the evidence-based guideline of the German Nutrition Society,”
    <i>European Journal of Nutrition</i>, 2024, doi: <a href="https://doi.org/10.1007/s00394-024-03380-4">10.1007/s00394-024-03380-4</a>.'
  mla: 'Kühn, Tilman, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic
    Reviews for the Evidence-Based Guideline of the German Nutrition Society.” <i>European
    Journal of Nutrition</i>, Springer Science and Business Media LLC, 2024, doi:<a
    href="https://doi.org/10.1007/s00394-024-03380-4">10.1007/s00394-024-03380-4</a>.'
  short: T. Kühn, N. Kalotai, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, A. Buyken,
    S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, M.B. Schulze, L. Schwingshackl,
    R. Siener, G.I. Stangl, B. Watzl, A. Zittermann, K. Nimptsch, European Journal
    of Nutrition (2024).
date_created: 2024-05-23T06:42:31Z
date_updated: 2024-05-23T06:43:08Z
department:
- _id: '22'
doi: 10.1007/s00394-024-03380-4
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Protein intake and cancer: an umbrella review of systematic reviews for the
  evidence-based guideline of the German Nutrition Society'
type: journal_article
user_id: '92491'
year: '2024'
...
---
_id: '54421'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Introduction</jats:title>\r\n
    \             <jats:p>This umbrella review aimed to investigate the evidence of
    an effect of dietary intake of total protein, animal and plant protein on blood
    pressure (BP), and hypertension (PROSPERO: CRD42018082395).</jats:p>\r\n            </jats:sec><jats:sec>\r\n
    \             <jats:title>Methods</jats:title>\r\n              <jats:p>PubMed,
    Embase and Cochrane Database were systematically searched for systematic reviews
    (SRs) of prospective studies with or without meta-analysis published between 05/2007
    and 10/2022. The methodological quality and outcome-specific certainty of evidence
    were assessed by the AMSTAR 2 and NutriGrade tools, followed by an assessment
    of the overall certainty of evidence. SRs investigating specific protein sources
    are described in this review, but not included in the assessment of the overall
    certainty of evidence.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n
    \             <jats:p>Sixteen SRs were considered eligible for the umbrella review.
    Ten of the SRs investigated total protein intake, six animal protein, six plant
    protein and four animal vs. plant protein. The majority of the SRs reported no
    associations or effects of total, animal and plant protein on BP (all “possible”
    evidence), whereby the uncertainty regarding the effects on BP was particularly
    high for plant protein. Two SRs addressing milk-derived protein showed a reduction
    in BP; in contrast, SRs investigating soy protein found no effect on BP. The outcome-specific
    certainty of evidence of the SRs was mostly rated as low.</jats:p>\r\n            </jats:sec><jats:sec>\r\n
    \             <jats:title>Discussion/conclusion</jats:title>\r\n              <jats:p>This
    umbrella review showed uncertainties whether there are any effects on BP from
    the intake of total protein, or animal or plant proteins, specifically. Based
    on data from two SRs with milk protein, it cannot be excluded that certain types
    of protein could favourably influence BP.</jats:p>\r\n            </jats:sec>"
author:
- first_name: Heiner
  full_name: Boeing, Heiner
  last_name: Boeing
- first_name: Anna M.
  full_name: Amini, Anna M.
  last_name: Amini
- first_name: Julia
  full_name: Haardt, Julia
  last_name: Haardt
- first_name: Annemarie
  full_name: Schmidt, Annemarie
  last_name: Schmidt
- first_name: Heike A.
  full_name: Bischoff-Ferrari, Heike A.
  last_name: Bischoff-Ferrari
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Sarah
  full_name: Egert, Sarah
  last_name: Egert
- first_name: Sabine
  full_name: Ellinger, Sabine
  last_name: Ellinger
- first_name: Anja
  full_name: Kroke, Anja
  last_name: Kroke
- first_name: Stefan
  full_name: Lorkowski, Stefan
  last_name: Lorkowski
- first_name: Sandrine
  full_name: Louis, Sandrine
  last_name: Louis
- first_name: Katharina
  full_name: Nimptsch, Katharina
  last_name: Nimptsch
- first_name: Matthias B.
  full_name: Schulze, Matthias B.
  last_name: Schulze
- first_name: Alexandra
  full_name: Schutkowski, Alexandra
  last_name: Schutkowski
- first_name: Lukas
  full_name: Schwingshackl, Lukas
  last_name: Schwingshackl
- first_name: Roswitha
  full_name: Siener, Roswitha
  last_name: Siener
- first_name: Armin
  full_name: Zittermann, Armin
  last_name: Zittermann
- first_name: Bernhard
  full_name: Watzl, Bernhard
  last_name: Watzl
- first_name: Gabriele I.
  full_name: Stangl, Gabriele I.
  last_name: Stangl
citation:
  ama: 'Boeing H, Amini AM, Haardt J, et al. Dietary protein and blood pressure: an
    umbrella review of systematic reviews and evaluation of the evidence. <i>European
    Journal of Nutrition</i>. Published online 2024. doi:<a href="https://doi.org/10.1007/s00394-024-03336-8">10.1007/s00394-024-03336-8</a>'
  apa: 'Boeing, H., Amini, A. M., Haardt, J., Schmidt, A., Bischoff-Ferrari, H. A.,
    Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Nimptsch,
    K., Schulze, M. B., Schutkowski, A., Schwingshackl, L., Siener, R., Zittermann,
    A., Watzl, B., &#38; Stangl, G. I. (2024). Dietary protein and blood pressure:
    an umbrella review of systematic reviews and evaluation of the evidence. <i>European
    Journal of Nutrition</i>. <a href="https://doi.org/10.1007/s00394-024-03336-8">https://doi.org/10.1007/s00394-024-03336-8</a>'
  bibtex: '@article{Boeing_Amini_Haardt_Schmidt_Bischoff-Ferrari_Buyken_Egert_Ellinger_Kroke_Lorkowski_et
    al._2024, title={Dietary protein and blood pressure: an umbrella review of systematic
    reviews and evaluation of the evidence}, DOI={<a href="https://doi.org/10.1007/s00394-024-03336-8">10.1007/s00394-024-03336-8</a>},
    journal={European Journal of Nutrition}, publisher={Springer Science and Business
    Media LLC}, author={Boeing, Heiner and Amini, Anna M. and Haardt, Julia and Schmidt,
    Annemarie and Bischoff-Ferrari, Heike A. and Buyken, Anette and Egert, Sarah and
    Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and et al.}, year={2024}
    }'
  chicago: 'Boeing, Heiner, Anna M. Amini, Julia Haardt, Annemarie Schmidt, Heike
    A. Bischoff-Ferrari, Anette Buyken, Sarah Egert, et al. “Dietary Protein and Blood
    Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.”
    <i>European Journal of Nutrition</i>, 2024. <a href="https://doi.org/10.1007/s00394-024-03336-8">https://doi.org/10.1007/s00394-024-03336-8</a>.'
  ieee: 'H. Boeing <i>et al.</i>, “Dietary protein and blood pressure: an umbrella
    review of systematic reviews and evaluation of the evidence,” <i>European Journal
    of Nutrition</i>, 2024, doi: <a href="https://doi.org/10.1007/s00394-024-03336-8">10.1007/s00394-024-03336-8</a>.'
  mla: 'Boeing, Heiner, et al. “Dietary Protein and Blood Pressure: An Umbrella Review
    of Systematic Reviews and Evaluation of the Evidence.” <i>European Journal of
    Nutrition</i>, Springer Science and Business Media LLC, 2024, doi:<a href="https://doi.org/10.1007/s00394-024-03336-8">10.1007/s00394-024-03336-8</a>.'
  short: H. Boeing, A.M. Amini, J. Haardt, A. Schmidt, H.A. Bischoff-Ferrari, A. Buyken,
    S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, K. Nimptsch, M.B. Schulze,
    A. Schutkowski, L. Schwingshackl, R. Siener, A. Zittermann, B. Watzl, G.I. Stangl,
    European Journal of Nutrition (2024).
date_created: 2024-05-23T06:39:47Z
date_updated: 2024-05-23T06:40:31Z
department:
- _id: '22'
doi: 10.1007/s00394-024-03336-8
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Dietary protein and blood pressure: an umbrella review of systematic reviews
  and evaluation of the evidence'
type: journal_article
user_id: '92491'
year: '2024'
...
---
_id: '54423'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Purpose</jats:title>\r\n
    \             <jats:p>Glycemic response to the same meal depends on daytime and
    alignment of consumption with the inner clock, which has not been examined by
    individual chronotype yet. This study examined whether the 2-h postprandial and
    24-h glycemic response to a meal with high glycemic index (GI) differ when consumed
    early or late in the day among students with early or late chronotype.</jats:p>\r\n
    \           </jats:sec><jats:sec>\r\n              <jats:title>Methods</jats:title>\r\n
    \             <jats:p>From a screening of 327 students aged 18–25 years, those
    with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized
    controlled cross-over intervention study. After a 3-day observational phase, standardized
    meals were provided on run-in/washout (days 4 and 6) and intervention (days 5
    and 7), on which participants received a high GI meal (GI = 72) in the morning
    (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous
    glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses
    and their variability.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n
    \             <jats:p>Among students with early chronotype 2-h postprandial glucose
    responses to the high GI meal were higher in the evening than in the morning (iAUC:
    234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest
    2-h postprandial glucose values were higher when the high GI meal was consumed
    in the evening (p &lt; 0.001; p = 0.017). 24-h glycemic responses were similar
    irrespective of meal time. Participants with late chronotype consuming a high
    GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110)
    vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.</jats:p>\r\n
    \           </jats:sec><jats:sec>\r\n              <jats:title>Conclusions</jats:title>\r\n
    \             <jats:p>Diurnal differences in response to a high GI meal are confined
    to those young adults with early chronotype, whilst those with a late chronotype
    seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov
    (NCT04298645; 22/01/2020).</jats:p>\r\n            </jats:sec>"
author:
- first_name: Bianca
  full_name: Stutz, Bianca
  last_name: Stutz
- first_name: Bettina
  full_name: Krueger, Bettina
  last_name: Krueger
- first_name: Janina
  full_name: Goletzke, Janina
  last_name: Goletzke
- first_name: Nicole
  full_name: Jankovic, Nicole
  last_name: Jankovic
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
- first_name: Christian
  full_name: Herder, Christian
  last_name: Herder
- first_name: Jutta
  full_name: Dierkes, Jutta
  last_name: Dierkes
- first_name: Gabriele
  full_name: Berg-Beckhoff, Gabriele
  last_name: Berg-Beckhoff
- first_name: Rasmus
  full_name: Jakobsmeyer, Rasmus
  last_name: Jakobsmeyer
- first_name: Claus
  full_name: Reinsberger, Claus
  last_name: Reinsberger
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
citation:
  ama: 'Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high
    glycemic index differs between morning and evening: a randomized cross-over controlled
    trial among students with early or late chronotype. <i>European Journal of Nutrition</i>.
    Published online 2024. doi:<a href="https://doi.org/10.1007/s00394-024-03372-4">10.1007/s00394-024-03372-4</a>'
  apa: 'Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C.,
    Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., &#38; Buyken,
    A. (2024). Glycemic response to meals with a high glycemic index differs between
    morning and evening: a randomized cross-over controlled trial among students with
    early or late chronotype. <i>European Journal of Nutrition</i>. <a href="https://doi.org/10.1007/s00394-024-03372-4">https://doi.org/10.1007/s00394-024-03372-4</a>'
  bibtex: '@article{Stutz_Krueger_Goletzke_Jankovic_Alexy_Herder_Dierkes_Berg-Beckhoff_Jakobsmeyer_Reinsberger_et
    al._2024, title={Glycemic response to meals with a high glycemic index differs
    between morning and evening: a randomized cross-over controlled trial among students
    with early or late chronotype}, DOI={<a href="https://doi.org/10.1007/s00394-024-03372-4">10.1007/s00394-024-03372-4</a>},
    journal={European Journal of Nutrition}, publisher={Springer Science and Business
    Media LLC}, author={Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and
    Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff,
    Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and et al.}, year={2024}
    }'
  chicago: 'Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute
    Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with
    a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over
    Controlled Trial among Students with Early or Late Chronotype.” <i>European Journal
    of Nutrition</i>, 2024. <a href="https://doi.org/10.1007/s00394-024-03372-4">https://doi.org/10.1007/s00394-024-03372-4</a>.'
  ieee: 'B. Stutz <i>et al.</i>, “Glycemic response to meals with a high glycemic
    index differs between morning and evening: a randomized cross-over controlled
    trial among students with early or late chronotype,” <i>European Journal of Nutrition</i>,
    2024, doi: <a href="https://doi.org/10.1007/s00394-024-03372-4">10.1007/s00394-024-03372-4</a>.'
  mla: 'Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index
    Differs between Morning and Evening: A Randomized Cross-over Controlled Trial
    among Students with Early or Late Chronotype.” <i>European Journal of Nutrition</i>,
    Springer Science and Business Media LLC, 2024, doi:<a href="https://doi.org/10.1007/s00394-024-03372-4">10.1007/s00394-024-03372-4</a>.'
  short: B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes,
    G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A. Buyken, European Journal
    of Nutrition (2024).
date_created: 2024-05-23T06:41:27Z
date_updated: 2024-05-23T06:42:18Z
department:
- _id: '22'
doi: 10.1007/s00394-024-03372-4
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Glycemic response to meals with a high glycemic index differs between morning
  and evening: a randomized cross-over controlled trial among students with early
  or late chronotype'
type: journal_article
user_id: '92491'
year: '2024'
...
---
_id: '54420'
author:
- first_name: Benedikt
  full_name: Merz, Benedikt
  last_name: Merz
- first_name: Elisabeth
  full_name: Temme, Elisabeth
  last_name: Temme
- first_name: Hélène
  full_name: Alexiou, Hélène
  last_name: Alexiou
- first_name: Joline Wilhelma Johanna
  full_name: Beulens, Joline Wilhelma Johanna
  last_name: Beulens
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Torsten
  full_name: Bohn, Torsten
  last_name: Bohn
- first_name: Pauline
  full_name: Ducrot, Pauline
  last_name: Ducrot
- first_name: Marie-Noëlle
  full_name: Falquet, Marie-Noëlle
  last_name: Falquet
- first_name: Marta García
  full_name: Solano, Marta García
  last_name: Solano
- first_name: Hanna
  full_name: Haidar, Hanna
  last_name: Haidar
- first_name: Esther
  full_name: Infanger, Esther
  last_name: Infanger
- first_name: Charlotte
  full_name: Kühnelt, Charlotte
  last_name: Kühnelt
- first_name: Fernando
  full_name: Rodríguez-Artalejo, Fernando
  last_name: Rodríguez-Artalejo
- first_name: Barthélémy
  full_name: Sarda, Barthélémy
  last_name: Sarda
- first_name: Elly
  full_name: Steenbergen, Elly
  last_name: Steenbergen
- first_name: Stefanie
  full_name: Vandevijvere, Stefanie
  last_name: Vandevijvere
- first_name: Chantal
  full_name: Julia, Chantal
  last_name: Julia
citation:
  ama: Merz B, Temme E, Alexiou H, et al. Nutri-Score 2023 update. <i>Nature Food</i>.
    2024;5(2):102-110. doi:<a href="https://doi.org/10.1038/s43016-024-00920-3">10.1038/s43016-024-00920-3</a>
  apa: Merz, B., Temme, E., Alexiou, H., Beulens, J. W. J., Buyken, A., Bohn, T.,
    Ducrot, P., Falquet, M.-N., Solano, M. G., Haidar, H., Infanger, E., Kühnelt,
    C., Rodríguez-Artalejo, F., Sarda, B., Steenbergen, E., Vandevijvere, S., &#38;
    Julia, C. (2024). Nutri-Score 2023 update. <i>Nature Food</i>, <i>5</i>(2), 102–110.
    <a href="https://doi.org/10.1038/s43016-024-00920-3">https://doi.org/10.1038/s43016-024-00920-3</a>
  bibtex: '@article{Merz_Temme_Alexiou_Beulens_Buyken_Bohn_Ducrot_Falquet_Solano_Haidar_et
    al._2024, title={Nutri-Score 2023 update}, volume={5}, DOI={<a href="https://doi.org/10.1038/s43016-024-00920-3">10.1038/s43016-024-00920-3</a>},
    number={2}, journal={Nature Food}, publisher={Springer Science and Business Media
    LLC}, author={Merz, Benedikt and Temme, Elisabeth and Alexiou, Hélène and Beulens,
    Joline Wilhelma Johanna and Buyken, Anette and Bohn, Torsten and Ducrot, Pauline
    and Falquet, Marie-Noëlle and Solano, Marta García and Haidar, Hanna and et al.},
    year={2024}, pages={102–110} }'
  chicago: 'Merz, Benedikt, Elisabeth Temme, Hélène Alexiou, Joline Wilhelma Johanna
    Beulens, Anette Buyken, Torsten Bohn, Pauline Ducrot, et al. “Nutri-Score 2023
    Update.” <i>Nature Food</i> 5, no. 2 (2024): 102–10. <a href="https://doi.org/10.1038/s43016-024-00920-3">https://doi.org/10.1038/s43016-024-00920-3</a>.'
  ieee: 'B. Merz <i>et al.</i>, “Nutri-Score 2023 update,” <i>Nature Food</i>, vol.
    5, no. 2, pp. 102–110, 2024, doi: <a href="https://doi.org/10.1038/s43016-024-00920-3">10.1038/s43016-024-00920-3</a>.'
  mla: Merz, Benedikt, et al. “Nutri-Score 2023 Update.” <i>Nature Food</i>, vol.
    5, no. 2, Springer Science and Business Media LLC, 2024, pp. 102–10, doi:<a href="https://doi.org/10.1038/s43016-024-00920-3">10.1038/s43016-024-00920-3</a>.
  short: B. Merz, E. Temme, H. Alexiou, J.W.J. Beulens, A. Buyken, T. Bohn, P. Ducrot,
    M.-N. Falquet, M.G. Solano, H. Haidar, E. Infanger, C. Kühnelt, F. Rodríguez-Artalejo,
    B. Sarda, E. Steenbergen, S. Vandevijvere, C. Julia, Nature Food 5 (2024) 102–110.
date_created: 2024-05-23T06:36:48Z
date_updated: 2024-05-23T06:39:16Z
department:
- _id: '22'
doi: 10.1038/s43016-024-00920-3
intvolume: '         5'
issue: '2'
language:
- iso: eng
page: 102-110
publication: Nature Food
publication_identifier:
  issn:
  - 2662-1355
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: Nutri-Score 2023 update
type: journal_article
user_id: '92491'
volume: 5
year: '2024'
...
---
_id: '53638'
abstract:
- lang: eng
  text: <jats:p>Abstract. Spring steel wires are usually supplied and stored on coils.
    The manufacturing and coiling processes of these wires induce inhomogeneous plastic
    deformations that lead to undesirable residual stresses and varying wire curvatures
    in the semi-finished product. These residual stresses and curvatures defects are
    causing varying process conditions in the subsequent manufacturing processes,
    which have a negative impact on the product quality, leading to wastage and thus
    affecting the economic and ecological efficiency. Especially the curvature deviations
    must be compensated for the stability of the subsequent processes. This is usually
    realised with roller straighteners, which are set manually by the machine operators
    only at the beginning of a process. In this paper, we introduce a new approach
    with a modular straightening-machine design and a new set-up process. The more
    isolated deformation behaviour in a module-based straightener overcomes the complexity
    of interactions between the close-positioned spaced straightening rollers. This
    is combined with a set-up process that is independent of conventional material
    testing, modelling the actual and batch-specific behaviour of the wire in the
    straightening process. The exact knowledge and time-consuming determination of
    the material properties thus becomes obsolete. The experimental investigations
    show the influence of defined straightening strategies on the residual stress
    evolution and the residual forming limit of the spring steel wires (X10CrNi18-8)
    in the new straightening process. </jats:p>
author:
- first_name: Frederik Simon
  full_name: Dahms, Frederik Simon
  id: '64977'
  last_name: Dahms
- first_name: Werner
  full_name: Homberg, Werner
  id: '233'
  last_name: Homberg
citation:
  ama: 'Dahms FS, Homberg W. Modular 3D roller straightening – A new approach to straightening
    and forming of spring steel wires (X10CrNi18-8). In: <i>Materials Research Proceedings</i>.
    Materials Research Forum LLC; 2024. doi:<a href="https://doi.org/10.21741/9781644903131-154">10.21741/9781644903131-154</a>'
  apa: Dahms, F. S., &#38; Homberg, W. (2024). Modular 3D roller straightening – A
    new approach to straightening and forming of spring steel wires (X10CrNi18-8).
    <i>Materials Research Proceedings</i>. ESAFORM2024, Toulouse. <a href="https://doi.org/10.21741/9781644903131-154">https://doi.org/10.21741/9781644903131-154</a>
  bibtex: '@inproceedings{Dahms_Homberg_2024, title={Modular 3D roller straightening
    – A new approach to straightening and forming of spring steel wires (X10CrNi18-8)},
    DOI={<a href="https://doi.org/10.21741/9781644903131-154">10.21741/9781644903131-154</a>},
    booktitle={Materials Research Proceedings}, publisher={Materials Research Forum
    LLC}, author={Dahms, Frederik Simon and Homberg, Werner}, year={2024} }'
  chicago: Dahms, Frederik Simon, and Werner Homberg. “Modular 3D Roller Straightening
    – A New Approach to Straightening and Forming of Spring Steel Wires (X10CrNi18-8).”
    In <i>Materials Research Proceedings</i>. Materials Research Forum LLC, 2024.
    <a href="https://doi.org/10.21741/9781644903131-154">https://doi.org/10.21741/9781644903131-154</a>.
  ieee: 'F. S. Dahms and W. Homberg, “Modular 3D roller straightening – A new approach
    to straightening and forming of spring steel wires (X10CrNi18-8),” presented at
    the ESAFORM2024, Toulouse, 2024, doi: <a href="https://doi.org/10.21741/9781644903131-154">10.21741/9781644903131-154</a>.'
  mla: Dahms, Frederik Simon, and Werner Homberg. “Modular 3D Roller Straightening
    – A New Approach to Straightening and Forming of Spring Steel Wires (X10CrNi18-8).”
    <i>Materials Research Proceedings</i>, Materials Research Forum LLC, 2024, doi:<a
    href="https://doi.org/10.21741/9781644903131-154">10.21741/9781644903131-154</a>.
  short: 'F.S. Dahms, W. Homberg, in: Materials Research Proceedings, Materials Research
    Forum LLC, 2024.'
conference:
  location: Toulouse
  name: ESAFORM2024
date_created: 2024-04-25T08:29:20Z
date_updated: 2024-05-27T08:16:18Z
department:
- _id: '156'
doi: 10.21741/9781644903131-154
language:
- iso: eng
publication: Materials Research Proceedings
publication_identifier:
  issn:
  - 2474-395X
publication_status: published
publisher: Materials Research Forum LLC
quality_controlled: '1'
status: public
title: Modular 3D roller straightening – A new approach to straightening and forming
  of spring steel wires (X10CrNi18-8)
type: conference
user_id: '64977'
year: '2024'
...
