---
_id: '26890'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Anke LB
full_name: Günther, Anke LB
last_name: Günther
- first_name: Angela D
full_name: Liese, Angela D
last_name: Liese
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
citation:
ama: Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation
of dietary glycemic index, glycemic load, added sugar intake, or fiber intake
to the development of body composition between ages 2 and 7 y. The American
Journal of Clinical Nutrition. Published online 2018:755-762. doi:10.1093/ajcn/88.3.755
apa: Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., & Karaolis-Danckert,
N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake,
or fiber intake to the development of body composition between ages 2 and 7 y.
The American Journal of Clinical Nutrition, 755–762. https://doi.org/10.1093/ajcn/88.3.755
bibtex: '@article{Buyken_Cheng_Günther_Liese_Remer_Karaolis-Danckert_2018, title={Relation
of dietary glycemic index, glycemic load, added sugar intake, or fiber intake
to the development of body composition between ages 2 and 7 y}, DOI={10.1093/ajcn/88.3.755},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert,
Nadina}, year={2018}, pages={755–762} }'
chicago: Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer,
and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load,
Added Sugar Intake, or Fiber Intake to the Development of Body Composition between
Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, 755–62.
https://doi.org/10.1093/ajcn/88.3.755.
ieee: 'A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert,
“Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber
intake to the development of body composition between ages 2 and 7 y,” The
American Journal of Clinical Nutrition, pp. 755–762, 2018, doi: 10.1093/ajcn/88.3.755.'
mla: Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load,
Added Sugar Intake, or Fiber Intake to the Development of Body Composition between
Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, pp.
755–62, doi:10.1093/ajcn/88.3.755.
short: A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert,
The American Journal of Clinical Nutrition (2018) 755–762.
date_created: 2021-10-26T13:05:28Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/88.3.755
language:
- iso: eng
page: 755-762
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber
intake to the development of body composition between ages 2 and 7 y
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '26928'
author:
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Johanna
full_name: Rienks, Johanna
last_name: Rienks
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Michael
full_name: Roden, Michael
last_name: Roden
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables
during adolescence is prospectively associated with a favourable risk factor profile
for type 2 diabetes in early adulthood. European Journal of Nutrition.
Published online 2018:1159-1172. doi:10.1007/s00394-018-1631-3
apa: Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A.,
Roden, M., Remer, T., & Buyken, A. (2018). Flavonoid intake from fruit and
vegetables during adolescence is prospectively associated with a favourable risk
factor profile for type 2 diabetes in early adulthood. European Journal of
Nutrition, 1159–1172. https://doi.org/10.1007/s00394-018-1631-3
bibtex: '@article{Penczynski_Herder_Krupp_Rienks_Egert_Wudy_Roden_Remer_Buyken_2018,
title={Flavonoid intake from fruit and vegetables during adolescence is prospectively
associated with a favourable risk factor profile for type 2 diabetes in early
adulthood}, DOI={10.1007/s00394-018-1631-3},
journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and
Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy,
Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}, year={2018},
pages={1159–1172} }'
chicago: Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks,
Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid
Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated
with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”
European Journal of Nutrition, 2018, 1159–72. https://doi.org/10.1007/s00394-018-1631-3.
ieee: 'K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables
during adolescence is prospectively associated with a favourable risk factor profile
for type 2 diabetes in early adulthood,” European Journal of Nutrition,
pp. 1159–1172, 2018, doi: 10.1007/s00394-018-1631-3.'
mla: Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables
during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile
for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition,
2018, pp. 1159–72, doi:10.1007/s00394-018-1631-3.
short: K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M.
Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.
date_created: 2021-10-26T14:48:30Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-018-1631-3
language:
- iso: eng
page: 1159-1172
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Flavonoid intake from fruit and vegetables during adolescence is prospectively
associated with a favourable risk factor profile for type 2 diabetes in early adulthood
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '26962'
author:
- first_name: Volker
full_name: Schöppner, Volker
id: '20530'
last_name: Schöppner
- first_name: F.
full_name: Sporkmann, F.
last_name: Sporkmann
citation:
ama: 'Schöppner V, Sporkmann F. New Method to Analyze the Throughput-Pressure Behavior
with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw
Elements by Using 3D FEM Simulation. In: 34th International Conference of the
Polymer Processing Society (PPS). ; 2018.'
apa: Schöppner, V., & Sporkmann, F. (2018). New Method to Analyze the Throughput-Pressure
Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow
of Screw Elements by Using 3D FEM Simulation. 34th International Conference
of the Polymer Processing Society (PPS). 34th International Conference of
the Polymer Processing Society (PPS), Taipei (Taiwan).
bibtex: '@inproceedings{Schöppner_Sporkmann_2018, title={New Method to Analyze the
Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and
the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation}, booktitle={34th
International Conference of the Polymer Processing Society (PPS)}, author={Schöppner,
Volker and Sporkmann, F.}, year={2018} }'
chicago: Schöppner, Volker, and F. Sporkmann. “New Method to Analyze the Throughput-Pressure
Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow
of Screw Elements by Using 3D FEM Simulation.” In 34th International Conference
of the Polymer Processing Society (PPS), 2018.
ieee: V. Schöppner and F. Sporkmann, “New Method to Analyze the Throughput-Pressure
Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow
of Screw Elements by Using 3D FEM Simulation,” presented at the 34th International
Conference of the Polymer Processing Society (PPS), Taipei (Taiwan), 2018.
mla: Schöppner, Volker, and F. Sporkmann. “New Method to Analyze the Throughput-Pressure
Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow
of Screw Elements by Using 3D FEM Simulation.” 34th International Conference
of the Polymer Processing Society (PPS), 2018.
short: 'V. Schöppner, F. Sporkmann, in: 34th International Conference of the Polymer
Processing Society (PPS), 2018.'
conference:
location: Taipei (Taiwan)
name: 34th International Conference of the Polymer Processing Society (PPS)
date_created: 2021-10-27T10:33:45Z
date_updated: 2022-01-06T06:57:31Z
department:
- _id: '9'
- _id: '367'
- _id: '321'
language:
- iso: eng
publication: 34th International Conference of the Polymer Processing Society (PPS)
status: public
title: New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin
Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM
Simulation
type: conference
user_id: '44116'
year: '2018'
...
---
_id: '26999'
article_number: '606'
author:
- first_name: Karen
full_name: Della Corte, Karen
last_name: Della Corte
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Katharina
full_name: Penczynski, Katharina
last_name: Penczynski
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Della Corte K, Perrar I, Penczynski K, Schwingshackl L, Herder C, Buyken A.
Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic
Review and Meta-Analysis of Intervention Studies. Nutrients. Published
online 2018. doi:10.3390/nu10050606'
apa: 'Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C.,
& Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical
Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients,
Article 606. https://doi.org/10.3390/nu10050606'
bibtex: '@article{Della Corte_Perrar_Penczynski_Schwingshackl_Herder_Buyken_2018,
title={Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation:
A Systematic Review and Meta-Analysis of Intervention Studies}, DOI={10.3390/nu10050606},
number={606}, journal={Nutrients}, author={Della Corte, Karen and Perrar, Ines
and Penczynski, Katharina and Schwingshackl, Lukas and Herder, Christian and Buyken,
Anette}, year={2018} }'
chicago: 'Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl,
Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers
of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention
Studies.” Nutrients, 2018. https://doi.org/10.3390/nu10050606.'
ieee: 'K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and
A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation:
A Systematic Review and Meta-Analysis of Intervention Studies,” Nutrients,
Art. no. 606, 2018, doi: 10.3390/nu10050606.'
mla: 'Della Corte, Karen, et al. “Effect of Dietary Sugar Intake on Biomarkers of
Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention
Studies.” Nutrients, 606, 2018, doi:10.3390/nu10050606.'
short: K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, A.
Buyken, Nutrients (2018).
date_created: 2021-10-29T13:38:13Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10050606
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation:
A Systematic Review and Meta-Analysis of Intervention Studies'
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27000'
article_number: e0197131
author:
- first_name: Stefanie A. J.
full_name: Koch, Stefanie A. J.
last_name: Koch
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
citation:
ama: Koch SAJ, Alexy U, Diederichs T, Buyken A, Roßbach S. The relevance of restrained
eating behavior for circadian eating patterns in adolescents. PLOS ONE.
Published online 2018. doi:10.1371/journal.pone.0197131
apa: Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., & Roßbach, S. (2018).
The relevance of restrained eating behavior for circadian eating patterns in adolescents.
PLOS ONE, Article e0197131. https://doi.org/10.1371/journal.pone.0197131
bibtex: '@article{Koch_Alexy_Diederichs_Buyken_Roßbach_2018, title={The relevance
of restrained eating behavior for circadian eating patterns in adolescents}, DOI={10.1371/journal.pone.0197131},
number={e0197131}, journal={PLOS ONE}, author={Koch, Stefanie A. J. and Alexy,
Ute and Diederichs, Tanja and Buyken, Anette and Roßbach, Sarah}, year={2018}
}'
chicago: Koch, Stefanie A. J., Ute Alexy, Tanja Diederichs, Anette Buyken, and Sarah
Roßbach. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns
in Adolescents.” PLOS ONE, 2018. https://doi.org/10.1371/journal.pone.0197131.
ieee: 'S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance
of restrained eating behavior for circadian eating patterns in adolescents,” PLOS
ONE, Art. no. e0197131, 2018, doi: 10.1371/journal.pone.0197131.'
mla: Koch, Stefanie A. J., et al. “The Relevance of Restrained Eating Behavior for
Circadian Eating Patterns in Adolescents.” PLOS ONE, e0197131, 2018, doi:10.1371/journal.pone.0197131.
short: S.A.J. Koch, U. Alexy, T. Diederichs, A. Buyken, S. Roßbach, PLOS ONE (2018).
date_created: 2021-10-29T13:39:58Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1371/journal.pone.0197131
language:
- iso: eng
publication: PLOS ONE
publication_identifier:
issn:
- 1932-6203
publication_status: published
status: public
title: The relevance of restrained eating behavior for circadian eating patterns in
adolescents
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27001'
abstract:
- lang: eng
text: This study performed comparative analyses in two pediatric cohorts
to identify dietary patterns during primary school years and examined their relevance
to body composition development. Nutritional and anthropometric data at the beginning
of primary school and two or four years later were available from 298 and 372
participants of IDEFICS-Germany (Identification and prevention of Dietary-induced
and lifestyle-induced health Effects In Children and infants Study) and the KOPS
(Kiel Obesity Prevention Study) cohort, respectively. Principal component analyses
(PCA) and reduced rank regression (RRR) were used to identify dietary patterns
at baseline and patterns of change in food group intake during primary school
years. RRR extracted patterns explaining variations in changes in body mass index
(BMI), fat mass index (FMI), and waist-to-height-ratio (WtHR). Associations between
pattern adherence and excess gain in BMI, FMI, or WtHR (>75th percentile) during
primary school years were examined using logistic regression. Among PCA patterns,
only a change towards a more Mediterranean food choice during primary school years
were associated with a favorable body composition development in IDEFICS-Germany
(p < 0.05). In KOPS, RRR patterns characterized by a frequent consumption of
fast foods or starchy carbohydrate foods were consistently associated with an
excess gain in BMI and WtHR (all p < 0.005). In IDEFICS-Germany, excess gain
in BMI, FMI, and WtHR were predicted by a frequent consumption of nuts, meat,
and pizza at baseline and a decrease in the consumption frequency of protein sources
and snack carbohydrates during primary school years (all p < 0.01). The study
confirms an adverse impact of fast food consumption on body composition during
primary school years. Combinations of protein and carbohydrate sources deserve
further investigation.
article_number: '1442'
author:
- first_name: Maike
full_name: Wolters, Maike
last_name: Wolters
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Sandra
full_name: Plachta-Danielzik, Sandra
last_name: Plachta-Danielzik
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
- first_name: Manfred
full_name: Müller, Manfred
last_name: Müller
- first_name: Wolfgang
full_name: Ahrens, Wolfgang
last_name: Ahrens
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Wolters M, Joslowski G, Plachta-Danielzik S, et al. Dietary Patterns in Primary
School are of Prospective Relevance for the Development of Body Composition in
Two German Pediatric Populations. Nutrients. Published online 2018. doi:10.3390/nu10101442
apa: Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M.,
Ahrens, W., & Buyken, A. (2018). Dietary Patterns in Primary School are of
Prospective Relevance for the Development of Body Composition in Two German Pediatric
Populations. Nutrients, Article 1442. https://doi.org/10.3390/nu10101442
bibtex: '@article{Wolters_Joslowski_Plachta-Danielzik_Standl_Müller_Ahrens_Buyken_2018,
title={Dietary Patterns in Primary School are of Prospective Relevance for the
Development of Body Composition in Two German Pediatric Populations}, DOI={10.3390/nu10101442}, number={1442},
journal={Nutrients}, author={Wolters, Maike and Joslowski, Gesa and Plachta-Danielzik,
Sandra and Standl, Marie and Müller, Manfred and Ahrens, Wolfgang and Buyken,
Anette}, year={2018} }'
chicago: Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl,
Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary
School Are of Prospective Relevance for the Development of Body Composition in
Two German Pediatric Populations.” Nutrients, 2018. https://doi.org/10.3390/nu10101442.
ieee: 'M. Wolters et al., “Dietary Patterns in Primary School are of Prospective
Relevance for the Development of Body Composition in Two German Pediatric Populations,”
Nutrients, Art. no. 1442, 2018, doi: 10.3390/nu10101442.'
mla: Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective
Relevance for the Development of Body Composition in Two German Pediatric Populations.”
Nutrients, 1442, 2018, doi:10.3390/nu10101442.
short: M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W.
Ahrens, A. Buyken, Nutrients (2018).
date_created: 2021-10-29T13:40:59Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10101442
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Dietary Patterns in Primary School are of Prospective Relevance for the Development
of Body Composition in Two German Pediatric Populations
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27002'
author:
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Anna
full_name: Chaimani, Anna
last_name: Chaimani
citation:
ama: Schwingshackl L, Buyken A, Chaimani A. Network meta-analysis reaches nutrition
research. European Journal of Nutrition. Published online 2018:1-3. doi:10.1007/s00394-018-1849-0
apa: Schwingshackl, L., Buyken, A., & Chaimani, A. (2018). Network meta-analysis
reaches nutrition research. European Journal of Nutrition, 1–3. https://doi.org/10.1007/s00394-018-1849-0
bibtex: '@article{Schwingshackl_Buyken_Chaimani_2018, title={Network meta-analysis
reaches nutrition research}, DOI={10.1007/s00394-018-1849-0},
journal={European Journal of Nutrition}, author={Schwingshackl, Lukas and Buyken,
Anette and Chaimani, Anna}, year={2018}, pages={1–3} }'
chicago: Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis
Reaches Nutrition Research.” European Journal of Nutrition, 2018, 1–3.
https://doi.org/10.1007/s00394-018-1849-0.
ieee: 'L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches
nutrition research,” European Journal of Nutrition, pp. 1–3, 2018, doi:
10.1007/s00394-018-1849-0.'
mla: Schwingshackl, Lukas, et al. “Network Meta-Analysis Reaches Nutrition Research.”
European Journal of Nutrition, 2018, pp. 1–3, doi:10.1007/s00394-018-1849-0.
short: L. Schwingshackl, A. Buyken, A. Chaimani, European Journal of Nutrition (2018)
1–3.
date_created: 2021-10-29T13:41:50Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-018-1849-0
language:
- iso: eng
page: 1-3
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Network meta-analysis reaches nutrition research
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27028'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Annett
full_name: Hilbig, Annett
last_name: Hilbig
- first_name: Seda
full_name: Berber-Al-Tawil, Seda
last_name: Berber-Al-Tawil
- first_name: Hermann
full_name: Kalhoff, Hermann
last_name: Kalhoff
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: 'Libuda L, Hilbig A, Berber-Al-Tawil S, Kalhoff H, Kersting M. Association
between full breastfeeding, timing of complementary food introduction, and iron
status in infancy in Germany: results of a secondary analysis of a randomized
trial. European Journal of Nutrition. Published online 2018:523-531. doi:10.1007/s00394-016-1335-5'
apa: 'Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., & Kersting,
M. (2018). Association between full breastfeeding, timing of complementary food
introduction, and iron status in infancy in Germany: results of a secondary analysis
of a randomized trial. European Journal of Nutrition, 523–531. https://doi.org/10.1007/s00394-016-1335-5'
bibtex: '@article{Libuda_Hilbig_Berber-Al-Tawil_Kalhoff_Kersting_2018, title={Association
between full breastfeeding, timing of complementary food introduction, and iron
status in infancy in Germany: results of a secondary analysis of a randomized
trial}, DOI={10.1007/s00394-016-1335-5},
journal={European Journal of Nutrition}, author={Libuda, Lars and Hilbig, Annett
and Berber-Al-Tawil, Seda and Kalhoff, Hermann and Kersting, Mathilde}, year={2018},
pages={523–531} }'
chicago: 'Libuda, Lars, Annett Hilbig, Seda Berber-Al-Tawil, Hermann Kalhoff, and
Mathilde Kersting. “Association between Full Breastfeeding, Timing of Complementary
Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary
Analysis of a Randomized Trial.” European Journal of Nutrition, 2018, 523–31.
https://doi.org/10.1007/s00394-016-1335-5.'
ieee: 'L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association
between full breastfeeding, timing of complementary food introduction, and iron
status in infancy in Germany: results of a secondary analysis of a randomized
trial,” European Journal of Nutrition, pp. 523–531, 2018, doi: 10.1007/s00394-016-1335-5.'
mla: 'Libuda, Lars, et al. “Association between Full Breastfeeding, Timing of Complementary
Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary
Analysis of a Randomized Trial.” European Journal of Nutrition, 2018, pp.
523–31, doi:10.1007/s00394-016-1335-5.'
short: L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, M. Kersting, European
Journal of Nutrition (2018) 523–531.
date_created: 2021-11-01T19:38:02Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-016-1335-5
language:
- iso: eng
page: 523-531
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: 'Association between full breastfeeding, timing of complementary food introduction,
and iron status in infancy in Germany: results of a secondary analysis of a randomized
trial'
type: journal_article
user_id: '49428'
year: '2018'
...
---
_id: '27029'
author:
- first_name: Johannes
full_name: Hebebrand, Johannes
last_name: Hebebrand
- first_name: Triinu
full_name: Peters, Triinu
last_name: Peters
- first_name: Dick
full_name: Schijven, Dick
last_name: Schijven
- first_name: Moritz
full_name: Hebebrand, Moritz
last_name: Hebebrand
- first_name: Corinna
full_name: Grasemann, Corinna
last_name: Grasemann
- first_name: Thomas W.
full_name: Winkler, Thomas W.
last_name: Winkler
- first_name: Iris M.
full_name: Heid, Iris M.
last_name: Heid
- first_name: Jochen
full_name: Antel, Jochen
last_name: Antel
- first_name: Manuel
full_name: Föcker, Manuel
last_name: Föcker
- first_name: Lisa
full_name: Tegeler, Lisa
last_name: Tegeler
- first_name: Lena
full_name: Brauner, Lena
last_name: Brauner
- first_name: Roger A.H.
full_name: Adan, Roger A.H.
last_name: Adan
- first_name: Jurjen J.
full_name: Luykx, Jurjen J.
last_name: Luykx
- first_name: Christoph U.
full_name: Correll, Christoph U.
last_name: Correll
- first_name: Inke R.
full_name: König, Inke R.
last_name: König
- first_name: Anke
full_name: Hinney, Anke
last_name: Hinney
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: Hebebrand J, Peters T, Schijven D, et al. The role of genetic variation of
human metabolism for BMI, mental traits and mental disorders. Molecular Metabolism.
Published online 2018:1-11. doi:10.1016/j.molmet.2018.03.015
apa: Hebebrand, J., Peters, T., Schijven, D., Hebebrand, M., Grasemann, C., Winkler,
T. W., Heid, I. M., Antel, J., Föcker, M., Tegeler, L., Brauner, L., Adan, R.
A. H., Luykx, J. J., Correll, C. U., König, I. R., Hinney, A., & Libuda, L.
(2018). The role of genetic variation of human metabolism for BMI, mental traits
and mental disorders. Molecular Metabolism, 1–11. https://doi.org/10.1016/j.molmet.2018.03.015
bibtex: '@article{Hebebrand_Peters_Schijven_Hebebrand_Grasemann_Winkler_Heid_Antel_Föcker_Tegeler_et
al._2018, title={The role of genetic variation of human metabolism for BMI, mental
traits and mental disorders}, DOI={10.1016/j.molmet.2018.03.015},
journal={Molecular Metabolism}, author={Hebebrand, Johannes and Peters, Triinu
and Schijven, Dick and Hebebrand, Moritz and Grasemann, Corinna and Winkler, Thomas
W. and Heid, Iris M. and Antel, Jochen and Föcker, Manuel and Tegeler, Lisa and
et al.}, year={2018}, pages={1–11} }'
chicago: Hebebrand, Johannes, Triinu Peters, Dick Schijven, Moritz Hebebrand, Corinna
Grasemann, Thomas W. Winkler, Iris M. Heid, et al. “The Role of Genetic Variation
of Human Metabolism for BMI, Mental Traits and Mental Disorders.” Molecular
Metabolism, 2018, 1–11. https://doi.org/10.1016/j.molmet.2018.03.015.
ieee: 'J. Hebebrand et al., “The role of genetic variation of human metabolism
for BMI, mental traits and mental disorders,” Molecular Metabolism, pp.
1–11, 2018, doi: 10.1016/j.molmet.2018.03.015.'
mla: Hebebrand, Johannes, et al. “The Role of Genetic Variation of Human Metabolism
for BMI, Mental Traits and Mental Disorders.” Molecular Metabolism, 2018,
pp. 1–11, doi:10.1016/j.molmet.2018.03.015.
short: J. Hebebrand, T. Peters, D. Schijven, M. Hebebrand, C. Grasemann, T.W. Winkler,
I.M. Heid, J. Antel, M. Föcker, L. Tegeler, L. Brauner, R.A.H. Adan, J.J. Luykx,
C.U. Correll, I.R. König, A. Hinney, L. Libuda, Molecular Metabolism (2018) 1–11.
date_created: 2021-11-01T19:42:04Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.molmet.2018.03.015
language:
- iso: eng
page: 1-11
publication: Molecular Metabolism
publication_identifier:
issn:
- 2212-8778
publication_status: published
status: public
title: The role of genetic variation of human metabolism for BMI, mental traits and
mental disorders
type: journal_article
user_id: '49428'
year: '2018'
...
---
_id: '27030'
author:
- first_name: Manuel
full_name: Föcker, Manuel
last_name: Föcker
- first_name: Jochen
full_name: Antel, Jochen
last_name: Antel
- first_name: Corinna
full_name: Grasemann, Corinna
last_name: Grasemann
- first_name: Dagmar
full_name: Führer, Dagmar
last_name: Führer
- first_name: Nina
full_name: Timmesfeld, Nina
last_name: Timmesfeld
- first_name: Dana
full_name: Öztürk, Dana
last_name: Öztürk
- first_name: Triinu
full_name: Peters, Triinu
last_name: Peters
- first_name: Anke
full_name: Hinney, Anke
last_name: Hinney
- first_name: Johannes
full_name: Hebebrand, Johannes
last_name: Hebebrand
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Föcker M, Antel J, Grasemann C, et al. Effect of an vitamin D deficiency on
depressive symptoms in child and adolescent psychiatric patients – a randomized
controlled trial: study protocol. BMC Psychiatry. Published online 2018.
doi:10.1186/s12888-018-1637-7'
apa: 'Föcker, M., Antel, J., Grasemann, C., Führer, D., Timmesfeld, N., Öztürk,
D., Peters, T., Hinney, A., Hebebrand, J., & Libuda, L. (2018). Effect of
an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric
patients – a randomized controlled trial: study protocol. BMC Psychiatry.
https://doi.org/10.1186/s12888-018-1637-7'
bibtex: '@article{Föcker_Antel_Grasemann_Führer_Timmesfeld_Öztürk_Peters_Hinney_Hebebrand_Libuda_2018,
title={Effect of an vitamin D deficiency on depressive symptoms in child and adolescent
psychiatric patients – a randomized controlled trial: study protocol}, DOI={10.1186/s12888-018-1637-7},
journal={BMC Psychiatry}, author={Föcker, Manuel and Antel, Jochen and Grasemann,
Corinna and Führer, Dagmar and Timmesfeld, Nina and Öztürk, Dana and Peters, Triinu
and Hinney, Anke and Hebebrand, Johannes and Libuda, Lars}, year={2018} }'
chicago: 'Föcker, Manuel, Jochen Antel, Corinna Grasemann, Dagmar Führer, Nina Timmesfeld,
Dana Öztürk, Triinu Peters, Anke Hinney, Johannes Hebebrand, and Lars Libuda.
“Effect of an Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent
Psychiatric Patients – a Randomized Controlled Trial: Study Protocol.” BMC
Psychiatry, 2018. https://doi.org/10.1186/s12888-018-1637-7.'
ieee: 'M. Föcker et al., “Effect of an vitamin D deficiency on depressive
symptoms in child and adolescent psychiatric patients – a randomized controlled
trial: study protocol,” BMC Psychiatry, 2018, doi: 10.1186/s12888-018-1637-7.'
mla: 'Föcker, Manuel, et al. “Effect of an Vitamin D Deficiency on Depressive Symptoms
in Child and Adolescent Psychiatric Patients – a Randomized Controlled Trial:
Study Protocol.” BMC Psychiatry, 2018, doi:10.1186/s12888-018-1637-7.'
short: M. Föcker, J. Antel, C. Grasemann, D. Führer, N. Timmesfeld, D. Öztürk, T.
Peters, A. Hinney, J. Hebebrand, L. Libuda, BMC Psychiatry (2018).
date_created: 2021-11-01T19:46:30Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1186/s12888-018-1637-7
language:
- iso: eng
publication: BMC Psychiatry
publication_identifier:
issn:
- 1471-244X
publication_status: published
status: public
title: 'Effect of an vitamin D deficiency on depressive symptoms in child and adolescent
psychiatric patients – a randomized controlled trial: study protocol'
type: journal_article
user_id: '49428'
year: '2018'
...
---
_id: '27383'
author:
- first_name: Joanna
full_name: Hellweg, Joanna
id: '8278'
last_name: Hellweg
citation:
ama: 'Hellweg J. Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen
Lernbegleitung im Fach Hauswirtschaft. In: Stroot T, Westphal P, eds. Peer
Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung.
Julius Klinkhardt; 2018:111 – 128.'
apa: Hellweg, J. (2018). Peer Learning im Lehramtsstudium – Praxisbeispiel einer
diversitysensiblen Lernbegleitung im Fach Hauswirtschaft. In T. Stroot & P.
Westphal (Eds.), Peer Learning an Hochschulen. Element einer diversitysensiblen,
inklusiven Bildung (pp. 111 – 128). Julius Klinkhardt.
bibtex: '@inbook{Hellweg_2018, place={Bad Heilbrunn}, title={Peer Learning im Lehramtsstudium
– Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft},
booktitle={Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven
Bildung}, publisher={Julius Klinkhardt}, author={Hellweg, Joanna}, editor={Stroot,
T. and Westphal, P. }, year={2018}, pages={111 – 128} }'
chicago: 'Hellweg, Joanna. “Peer Learning im Lehramtsstudium – Praxisbeispiel einer
diversitysensiblen Lernbegleitung im Fach Hauswirtschaft.” In Peer Learning
an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung, edited
by T. Stroot and P. Westphal, 111 – 128. Bad Heilbrunn: Julius Klinkhardt, 2018.'
ieee: 'J. Hellweg, “Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen
Lernbegleitung im Fach Hauswirtschaft,” in Peer Learning an Hochschulen. Element
einer diversitysensiblen, inklusiven Bildung, T. Stroot and P. Westphal, Eds.
Bad Heilbrunn: Julius Klinkhardt, 2018, pp. 111 – 128.'
mla: Hellweg, Joanna. “Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen
Lernbegleitung im Fach Hauswirtschaft.” Peer Learning an Hochschulen. Element
einer diversitysensiblen, inklusiven Bildung, edited by T. Stroot and P. Westphal,
Julius Klinkhardt, 2018, pp. 111 – 128.
short: 'J. Hellweg, in: T. Stroot, P. Westphal (Eds.), Peer Learning an Hochschulen.
Element einer diversitysensiblen, inklusiven Bildung, Julius Klinkhardt, Bad Heilbrunn,
2018, pp. 111 – 128.'
date_created: 2021-11-11T14:20:57Z
date_updated: 2022-01-06T06:57:38Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
editor:
- first_name: T.
full_name: Stroot, T.
last_name: Stroot
- first_name: 'P. '
full_name: 'Westphal, P. '
last_name: Westphal
language:
- iso: ger
page: 111 – 128
place: Bad Heilbrunn
publication: Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven
Bildung
publication_status: published
publisher: Julius Klinkhardt
status: public
title: Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen
Lernbegleitung im Fach Hauswirtschaft
type: book_chapter
user_id: '49428'
year: '2018'
...
---
_id: '27384'
abstract:
- lang: eng
text: Der Artikel diskutiert zunächst Ziele, Aufgaben und Anforderungen
an alltägliche Lebensführung und -gestaltung. Im Anschluss werden vor allem Wechselbeziehungen
zwischen Entwicklungen und Strukturen in Wirtschaft, Gesellschaft und Politik
einerseits und individueller Lebensführung andererseits betrachtet.
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
citation:
ama: Schlegel-Matthies K. Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder
für die alltägliche Lebensführung. Haushalt in Bildung und Forschung (HiBiFo).
2018;7(3):3-17. doi:10.3224/hibifo.v7i3.01
apa: Schlegel-Matthies, K. (2018). Konsum, Ernährung und Gesundheit als zentrale
Handlungsfelder für die alltägliche Lebensführung. Haushalt in Bildung und
Forschung (HiBiFo), 7(3), 3–17. https://doi.org/10.3224/hibifo.v7i3.01
bibtex: '@article{Schlegel-Matthies_2018, title={Konsum, Ernährung und Gesundheit
als zentrale Handlungsfelder für die alltägliche Lebensführung}, volume={7}, DOI={10.3224/hibifo.v7i3.01}, number={3},
journal={Haushalt in Bildung und Forschung (HiBiFo)}, author={Schlegel-Matthies,
Kirsten}, year={2018}, pages={3–17} }'
chicago: 'Schlegel-Matthies, Kirsten. “Konsum, Ernährung und Gesundheit als zentrale
Handlungsfelder für die alltägliche Lebensführung.” Haushalt in Bildung und
Forschung (HiBiFo) 7, no. 3 (2018): 3–17. https://doi.org/10.3224/hibifo.v7i3.01.'
ieee: 'K. Schlegel-Matthies, “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder
für die alltägliche Lebensführung,” Haushalt in Bildung und Forschung (HiBiFo),
vol. 7, no. 3, pp. 3–17, 2018, doi: 10.3224/hibifo.v7i3.01.'
mla: Schlegel-Matthies, Kirsten. “Konsum, Ernährung und Gesundheit als zentrale
Handlungsfelder für die alltägliche Lebensführung.” Haushalt in Bildung und
Forschung (HiBiFo), vol. 7, no. 3, 2018, pp. 3–17, doi:10.3224/hibifo.v7i3.01.
short: K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 7 (2018)
3–17.
date_created: 2021-11-11T14:25:34Z
date_updated: 2022-01-06T06:57:38Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
doi: 10.3224/hibifo.v7i3.01
intvolume: ' 7'
issue: '3'
language:
- iso: ger
page: 3-17
publication: Haushalt in Bildung und Forschung (HiBiFo)
publication_identifier:
issn:
- 2196-1662
- 2193-8806
publication_status: published
status: public
title: Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche
Lebensführung
type: journal_article
user_id: '459'
volume: 7
year: '2018'
...
---
_id: '27386'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
- first_name: Joanna
full_name: Hellweg, Joanna
id: '8278'
last_name: Hellweg
citation:
ama: 'Schlegel-Matthies K, Hellweg J. Das Lernzentrum Ernährung, Konsum, Gesundheit
(LEKG). In: Riegraf B, Meister DM, Reinhold P, Schaper N, Temps T, eds. Heterogenität
als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität
Paderborn . ; 2018:82-85.'
apa: Schlegel-Matthies, K., & Hellweg, J. (2018). Das Lernzentrum Ernährung,
Konsum, Gesundheit (LEKG). In B. Riegraf, D. M. Meister, P. Reinhold, N. Schaper,
& T. Temps (Eds.), Heterogenität als Chance. Bilanz und Perspektiven des
Qualitätspakt Lehreprojekts an der Universität Paderborn (pp. 82–85).
bibtex: '@inbook{Schlegel-Matthies_Hellweg_2018, place={Paderborn}, title={Das Lernzentrum
Ernährung, Konsum, Gesundheit (LEKG)}, booktitle={Heterogenität als Chance. Bilanz
und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn
}, author={Schlegel-Matthies, Kirsten and Hellweg, Joanna}, editor={Riegraf, Birgit
and Meister, D.M. and Reinhold, P. and Schaper, N. and Temps, T.}, year={2018},
pages={82–85} }'
chicago: Schlegel-Matthies, Kirsten, and Joanna Hellweg. “Das Lernzentrum Ernährung,
Konsum, Gesundheit (LEKG).” In Heterogenität als Chance. Bilanz und Perspektiven
des Qualitätspakt Lehreprojekts an der Universität Paderborn , edited by Birgit
Riegraf, D.M. Meister, P. Reinhold, N. Schaper, and T. Temps, 82–85. Paderborn,
2018.
ieee: K. Schlegel-Matthies and J. Hellweg, “Das Lernzentrum Ernährung, Konsum, Gesundheit
(LEKG),” in Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt
Lehreprojekts an der Universität Paderborn , B. Riegraf, D. M. Meister, P.
Reinhold, N. Schaper, and T. Temps, Eds. Paderborn, 2018, pp. 82–85.
mla: Schlegel-Matthies, Kirsten, and Joanna Hellweg. “Das Lernzentrum Ernährung,
Konsum, Gesundheit (LEKG).” Heterogenität als Chance. Bilanz und Perspektiven
des Qualitätspakt Lehreprojekts an der Universität Paderborn , edited by Birgit
Riegraf et al., 2018, pp. 82–85.
short: 'K. Schlegel-Matthies, J. Hellweg, in: B. Riegraf, D.M. Meister, P. Reinhold,
N. Schaper, T. Temps (Eds.), Heterogenität als Chance. Bilanz und Perspektiven
des Qualitätspakt Lehreprojekts an der Universität Paderborn , Paderborn, 2018,
pp. 82–85.'
date_created: 2021-11-11T14:34:48Z
date_updated: 2022-01-06T06:57:38Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
editor:
- first_name: Birgit
full_name: Riegraf, Birgit
last_name: Riegraf
- first_name: D.M.
full_name: Meister, D.M.
last_name: Meister
- first_name: P.
full_name: Reinhold, P.
last_name: Reinhold
- first_name: N.
full_name: Schaper, N.
last_name: Schaper
- first_name: T.
full_name: Temps, T.
last_name: Temps
language:
- iso: ger
page: 82-85
place: Paderborn
publication: 'Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt
Lehreprojekts an der Universität Paderborn '
publication_status: published
status: public
title: Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG)
type: book_chapter
user_id: '49428'
year: '2018'
...
---
_id: '27387'
abstract:
- lang: eng
text: Zeit ist eine wichtige Ressource. Viele Menschen haben oft das Gefühl,
die Zeit renne ihnen davon. Dabei ist Zeit auch immer eingebunden in gesellschaftliche
Praxis. Während in der Vormoderne die Natur maßgeblich für die Bestimmung der
Zeit war, brachte die Erfindung der Uhr ein völlig anderes Verständnis von Zeit
und entsprechend von Zeithandeln. Zeit wurde nicht mehr als zyklisch verstanden,
sondern als linearer Ablauf von Ereignissen. Heute gilt nicht mehr ausschließlich
die Zeit der Uhr, Menschen sollen vielmehr flexibel ihre Zeit nutzen. Das hat
nicht zuletzt eine unmittelbare Bedeutung für die alltägliche Lebensführung.
author:
- first_name: Georg
full_name: Raacke, Georg
id: '25423'
last_name: Raacke
citation:
ama: Raacke G. „Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource. Alltägliche
Lebensführung im Zusammenspiel von Individuum und Gesellschaft. Published
online 2018:41-53. doi:10.3224/hibifo.v7i3.03
apa: Raacke, G. (2018). „Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource.
Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft,
41–53. https://doi.org/10.3224/hibifo.v7i3.03
bibtex: '@article{Raacke_2018, title={„Keine Zeit!?“ – Über den Umgang mit einer
kostbaren Ressource}, DOI={10.3224/hibifo.v7i3.03},
journal={Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft},
author={Raacke, Georg}, year={2018}, pages={41–53} }'
chicago: Raacke, Georg. “„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource.”
Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft,
2018, 41–53. https://doi.org/10.3224/hibifo.v7i3.03.
ieee: 'G. Raacke, “„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource,”
Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft,
pp. 41–53, 2018, doi: 10.3224/hibifo.v7i3.03.'
mla: Raacke, Georg. “„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource.”
Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft,
2018, pp. 41–53, doi:10.3224/hibifo.v7i3.03.
short: G. Raacke, Alltägliche Lebensführung im Zusammenspiel von Individuum und
Gesellschaft (2018) 41–53.
date_created: 2021-11-11T14:37:10Z
date_updated: 2022-01-06T06:57:38Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
doi: 10.3224/hibifo.v7i3.03
language:
- iso: ger
page: 41-53
publication: Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft
publication_identifier:
issn:
- 2196-1662
- 2193-8806
publication_status: published
status: public
title: „Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource
type: journal_article
user_id: '49428'
year: '2018'
...
---
_id: '27578'
abstract:
- lang: eng
text: ZusammenfassungNeben monogenen Formen und
Hauptgen-Effekten sind für die genetische Prädisposition zur Adipositas polygene
Mechanismen relevant. Meta-Analysen von genom-weiten Assoziationsstudien (GWAMA)
haben mehr als 700 polygene Loci oder Polygene identifiziert, die genom-weit mit
dem Body Mass index (BMI) assoziiert sind. Diese prädisponierenden Genvarianten
(Allele) finden sich bei adipösen Probanden häufiger als bei normalgewichtigen
oder schlanken Individuen. Mittels statistischer Analysen wurden diese Allele
als Adipositas-Risikoallele klassifiziert. Jede einzelne polygene Variante leistet
nur einen kleinen Beitrag zur Entwicklung einer Adipositas und erhöht das Gewicht
pro Risikoallel nur um ca. hundert Gramm bis 1,5 Kilogramm. Der Erfolg der GWAMA
hat in letzter Zeit Phänotyp übergreifende, sogenannte Cross- Disorder- und Cross-Phänotyp-Analysen,
ermöglicht. Dabei können Risiko-Gene identifiziert werden, die mittels Analysen
der einzelnen Erkrankungen / Phänotypen nicht entdeckt werden konnten. Funktionelle
Studien (in vitro und in vivo) der GWAMA-abgeleiteten Polygene können zu einem
besseren Verständnis der Mechanismen der Körpergewichtsregulation führen.
author:
- first_name: J.
full_name: Giuranna, J.
last_name: Giuranna
- first_name: J.
full_name: Antel, J.
last_name: Antel
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: T.
full_name: Reinehr, T.
last_name: Reinehr
- first_name: T.
full_name: Peters, T.
last_name: Peters
- first_name: J.
full_name: Hebebrand, J.
last_name: Hebebrand
- first_name: A.
full_name: Hinney, A.
last_name: Hinney
citation:
ama: Giuranna J, Antel J, Libuda L, et al. Polygene Formen der Adipositas und Störungs-übergreifende
Analysen. Adipositas - Ursachen, Folgeerkrankungen, Therapie. Published
online 2018:176-182. doi:10.1055/s-0038-1676674
apa: Giuranna, J., Antel, J., Libuda, L., Reinehr, T., Peters, T., Hebebrand, J.,
& Hinney, A. (2018). Polygene Formen der Adipositas und Störungs-übergreifende
Analysen. Adipositas - Ursachen, Folgeerkrankungen, Therapie, 176–182.
https://doi.org/10.1055/s-0038-1676674
bibtex: '@article{Giuranna_Antel_Libuda_Reinehr_Peters_Hebebrand_Hinney_2018, title={Polygene
Formen der Adipositas und Störungs-übergreifende Analysen}, DOI={10.1055/s-0038-1676674},
journal={Adipositas - Ursachen, Folgeerkrankungen, Therapie}, author={Giuranna,
J. and Antel, J. and Libuda, Lars and Reinehr, T. and Peters, T. and Hebebrand,
J. and Hinney, A.}, year={2018}, pages={176–182} }'
chicago: Giuranna, J., J. Antel, Lars Libuda, T. Reinehr, T. Peters, J. Hebebrand,
and A. Hinney. “Polygene Formen der Adipositas und Störungs-übergreifende Analysen.”
Adipositas - Ursachen, Folgeerkrankungen, Therapie, 2018, 176–82. https://doi.org/10.1055/s-0038-1676674.
ieee: 'J. Giuranna et al., “Polygene Formen der Adipositas und Störungs-übergreifende
Analysen,” Adipositas - Ursachen, Folgeerkrankungen, Therapie, pp. 176–182,
2018, doi: 10.1055/s-0038-1676674.'
mla: Giuranna, J., et al. “Polygene Formen der Adipositas und Störungs-übergreifende
Analysen.” Adipositas - Ursachen, Folgeerkrankungen, Therapie, 2018, pp.
176–82, doi:10.1055/s-0038-1676674.
short: J. Giuranna, J. Antel, L. Libuda, T. Reinehr, T. Peters, J. Hebebrand, A.
Hinney, Adipositas - Ursachen, Folgeerkrankungen, Therapie (2018) 176–182.
date_created: 2021-11-19T09:28:47Z
date_updated: 2022-01-06T06:57:42Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1055/s-0038-1676674
language:
- iso: ger
page: 176-182
publication: Adipositas - Ursachen, Folgeerkrankungen, Therapie
publication_identifier:
issn:
- 1865-1739
- 2567-6334
publication_status: published
status: public
title: Polygene Formen der Adipositas und Störungs-übergreifende Analysen
type: journal_article
user_id: '49428'
year: '2018'
...
---
_id: '27580'
abstract:
- lang: eng
text: ZusammenfassungWasser ist für Menschen das
wichtigste Nahrungsmittel. Die Verfügbarkeit von ausreichend Trinkwasser in hoher
Qualität hat große Bedeutung und ist weltweit ein herausforderndes Entwicklungsziel.
Wasser hat im Körper viele Funktionen, etwa als Baustoff, Reaktionsmedium und
Reaktionspartner oder als wichtiges Transportmedium. Ein gut regulierter Wasserhaushalt
ist Voraussetzung für normale Körperfunktionen und für langfristige Gesundheit.
Eine Dehydratation kann zu Symptomen wie Schwäche, niedrigem Blutdruck und Hypotonie
führen und die Bewusstseinslage beeinträchtigen. Ein vollständiger Wasserentzug
ist schon nach Tagen tödlich. Aber auch eine leichte Dehydratation beeinträchtigt
langfristig die körperliche und geistige Leistungsfähigkeit. Angaben zum täglichen
Wasserbedarf stützen sich vornehmlich auf epidemiologisch ermittelte Zufuhrdaten,
die für gesunde Kinder und Jugendliche adäquat sind. Im Durchschnitt sollten Schulkinder
etwa einen Liter und Jugendliche etwa 1,5 Liter täglich trinken. Zuckergesüßte
Getränke mit hoher Energiedichte könnten das Risiko für Übergewicht und Adipositas
erhöhen. Ein gesunder Getränkeverzehr kann mit Maßnahmen zur Verhaltensund zur
Verhältnisprävention gefördert werden.
author:
- first_name: A.
full_name: Hilbig, A.
last_name: Hilbig
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: H.
full_name: Kalhoff, H.
last_name: Kalhoff
citation:
ama: Hilbig A, Libuda L, Kalhoff H. Trinken – was und wie viel? Kinder- und Jugendmedizin.
Published online 2018:7-12. doi:10.1055/s-0038-1629248
apa: Hilbig, A., Libuda, L., & Kalhoff, H. (2018). Trinken – was und wie viel?
Kinder- und Jugendmedizin, 7–12. https://doi.org/10.1055/s-0038-1629248
bibtex: '@article{Hilbig_Libuda_Kalhoff_2018, title={Trinken – was und wie viel?},
DOI={10.1055/s-0038-1629248},
journal={Kinder- und Jugendmedizin}, author={Hilbig, A. and Libuda, Lars and Kalhoff,
H.}, year={2018}, pages={7–12} }'
chicago: Hilbig, A., Lars Libuda, and H. Kalhoff. “Trinken – was und wie viel?”
Kinder- und Jugendmedizin, 2018, 7–12. https://doi.org/10.1055/s-0038-1629248.
ieee: 'A. Hilbig, L. Libuda, and H. Kalhoff, “Trinken – was und wie viel?,” Kinder-
und Jugendmedizin, pp. 7–12, 2018, doi: 10.1055/s-0038-1629248.'
mla: Hilbig, A., et al. “Trinken – was und wie viel?” Kinder- und Jugendmedizin,
2018, pp. 7–12, doi:10.1055/s-0038-1629248.
short: A. Hilbig, L. Libuda, H. Kalhoff, Kinder- und Jugendmedizin (2018) 7–12.
date_created: 2021-11-19T09:33:21Z
date_updated: 2022-01-06T06:57:42Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1055/s-0038-1629248
language:
- iso: ger
page: 7-12
publication: Kinder- und Jugendmedizin
publication_identifier:
issn:
- 1617-0288
- 2567-577X
publication_status: published
status: public
title: Trinken – was und wie viel?
type: journal_article
user_id: '49428'
year: '2018'
...
---
_id: '27715'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
- first_name: Anke
full_name: Günther, Anke
last_name: Günther
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: 'Buyken A, Karaolis-Danckert N, Günther A, Kersting M. Effects of breastfeeding
on health outcomes in childhood: beyond dose-response relations. The American
Journal of Clinical Nutrition. Published online 2018:1964-1965. doi:10.1093/ajcn/87.6.1964'
apa: 'Buyken, A., Karaolis-Danckert, N., Günther, A., & Kersting, M. (2018).
Effects of breastfeeding on health outcomes in childhood: beyond dose-response
relations. The American Journal of Clinical Nutrition, 1964–1965. https://doi.org/10.1093/ajcn/87.6.1964'
bibtex: '@article{Buyken_Karaolis-Danckert_Günther_Kersting_2018, title={Effects
of breastfeeding on health outcomes in childhood: beyond dose-response relations},
DOI={10.1093/ajcn/87.6.1964},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}, year={2018},
pages={1964–1965} }'
chicago: 'Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting.
“Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response
Relations.” The American Journal of Clinical Nutrition, 2018, 1964–65.
https://doi.org/10.1093/ajcn/87.6.1964.'
ieee: 'A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of
breastfeeding on health outcomes in childhood: beyond dose-response relations,”
The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi: 10.1093/ajcn/87.6.1964.'
mla: 'Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood:
Beyond Dose-Response Relations.” The American Journal of Clinical Nutrition,
2018, pp. 1964–65, doi:10.1093/ajcn/87.6.1964.'
short: A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal
of Clinical Nutrition (2018) 1964–1965.
date_created: 2021-11-23T12:53:04Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/87.6.1964
language:
- iso: eng
page: 1964-1965
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Effects of breastfeeding on health outcomes in childhood: beyond dose-response
relations'
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27740'
article_number: '488'
author:
- first_name: Katharina
full_name: Penczynski, Katharina
last_name: Penczynski
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Hermann
full_name: Kalhoff, Hermann
last_name: Kalhoff
- first_name: Johanna
full_name: Rienks, Johanna
last_name: Rienks
- first_name: Daniel
full_name: Markgraf, Daniel
last_name: Markgraf
- first_name: Michael
full_name: Roden, Michael
last_name: Roden
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Penczynski K, Remer T, Herder C, et al. Habitual Flavonoid Intake from Fruit
and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A
Prospective Analysis. Nutrients. Published online 2018. doi:10.3390/nu10040488'
apa: 'Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf,
D., Roden, M., & Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and
Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective
Analysis. Nutrients, Article 488. https://doi.org/10.3390/nu10040488'
bibtex: '@article{Penczynski_Remer_Herder_Kalhoff_Rienks_Markgraf_Roden_Buyken_2018,
title={Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence
and Serum Lipid Levels in Early Adulthood: A Prospective Analysis}, DOI={10.3390/nu10040488},
number={488}, journal={Nutrients}, author={Penczynski, Katharina and Remer, Thomas
and Herder, Christian and Kalhoff, Hermann and Rienks, Johanna and Markgraf, Daniel
and Roden, Michael and Buyken, Anette}, year={2018} }'
chicago: 'Penczynski, Katharina, Thomas Remer, Christian Herder, Hermann Kalhoff,
Johanna Rienks, Daniel Markgraf, Michael Roden, and Anette Buyken. “Habitual Flavonoid
Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in
Early Adulthood: A Prospective Analysis.” Nutrients, 2018. https://doi.org/10.3390/nu10040488.'
ieee: 'K. Penczynski et al., “Habitual Flavonoid Intake from Fruit and Vegetables
during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,”
Nutrients, Art. no. 488, 2018, doi: 10.3390/nu10040488.'
mla: 'Penczynski, Katharina, et al. “Habitual Flavonoid Intake from Fruit and Vegetables
during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.”
Nutrients, 488, 2018, doi:10.3390/nu10040488.'
short: K. Penczynski, T. Remer, C. Herder, H. Kalhoff, J. Rienks, D. Markgraf, M.
Roden, A. Buyken, Nutrients (2018).
date_created: 2021-11-23T16:10:43Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10040488
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and
Serum Lipid Levels in Early Adulthood: A Prospective Analysis'
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27741'
author:
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Diederichs T, Perrar I, Roßbach S, Alexy U, Buyken A. In adolescence a higher
‘eveningness in energy intake’ is associated with higher total daily energy intake.
Appetite. Published online 2018:159-166. doi:10.1016/j.appet.2018.05.142
apa: Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., & Buyken, A. (2018).
In adolescence a higher ‘eveningness in energy intake’ is associated with higher
total daily energy intake. Appetite, 159–166. https://doi.org/10.1016/j.appet.2018.05.142
bibtex: '@article{Diederichs_Perrar_Roßbach_Alexy_Buyken_2018, title={In adolescence
a higher ‘eveningness in energy intake’ is associated with higher total daily
energy intake}, DOI={10.1016/j.appet.2018.05.142},
journal={Appetite}, author={Diederichs, Tanja and Perrar, Ines and Roßbach, Sarah
and Alexy, Ute and Buyken, Anette}, year={2018}, pages={159–166} }'
chicago: Diederichs, Tanja, Ines Perrar, Sarah Roßbach, Ute Alexy, and Anette Buyken.
“In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher
Total Daily Energy Intake.” Appetite, 2018, 159–66. https://doi.org/10.1016/j.appet.2018.05.142.
ieee: 'T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, and A. Buyken, “In adolescence
a higher ‘eveningness in energy intake’ is associated with higher total daily
energy intake,” Appetite, pp. 159–166, 2018, doi: 10.1016/j.appet.2018.05.142.'
mla: Diederichs, Tanja, et al. “In Adolescence a Higher ‘Eveningness in Energy Intake’
Is Associated with Higher Total Daily Energy Intake.” Appetite, 2018, pp.
159–66, doi:10.1016/j.appet.2018.05.142.
short: T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, A. Buyken, Appetite (2018)
159–166.
date_created: 2021-11-23T16:11:48Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1016/j.appet.2018.05.142
language:
- iso: eng
page: 159-166
publication: Appetite
publication_identifier:
issn:
- 0195-6663
publication_status: published
status: public
title: In adolescence a higher ‘eveningness in energy intake’ is associated with higher
total daily energy intake
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27742'
abstract:
- lang: eng
text: "Abstract\r\nBackground Children with migration
background are at increased risk\r\nfor overweight, partly due to less favorable
dietary habits compared to\r\ntheir German counterparts. We examined the effects
of practical nutrition\r\nlessons among children with a high proportion of migration
background in a\r\nprimary school setting.\r\nMethods Ten 3rd
and 4th grade classes\r\n(n=166 children, 73% with migration background) received
the\r\nintervention and nine school classes (n=139 children, 76%\r\nwith migration
background) served as control. Before, shortly after (only\r\namong the intervention
group) and three months after the three-day practical\r\nnutrition lessons, the
nutrition-related skills, behavior, attitudes, and\r\nknowledge of the children
were assessed using a questionnaire. Changes\r\nbetween baseline and 1st follow-up
among children of the\r\nintervention group were calculated using linear mixed
models. Differences\r\nbetween the two groups for changes between baseline and
2nd\r\nfollow-up were tested using linear regression analyses. Models were adjusted\r\nfor
potential confounders.\r\nResults Shortly after the practical
nutrition lessons, the children\r\nof the intervention group had improved their
knowledge\r\n(β=1.7; 95% CI: 1.0; 2.4, P<0.001) and\r\nskills (β=1.8; 95% CI:
1.4; 2.2, P<0.001).\r\nThese changes were sustainable and larger in the intervention
compared to\r\nthe control group (knowledge: β=1.6; 95% CI: 0.7;\r\n2.5, P<0.001;
skills: β=1.3; 95% CI: 0.7;\r\n1.9, P<0.001). Changes in nutrition-related
behavior and attitudes\r\ndid not differ between the groups.\r\nConclusions
Providing practical nutrition lessons in a primary school\r\nsetting with a high
proportion of children with immigrational background\r\nimproved the children’s
nutrition-related knowledge and skills."
author:
- first_name: Katharina S.
full_name: Weber, Katharina S.
last_name: Weber
- first_name: Jessica
full_name: Eitner, Jessica
last_name: Eitner
- first_name: Laura
full_name: Dauben, Laura
last_name: Dauben
- first_name: Olaf
full_name: Spörkel, Olaf
last_name: Spörkel
- first_name: Klaus
full_name: Strassburger, Klaus
last_name: Strassburger
- first_name: Jörn
full_name: Sommer, Jörn
last_name: Sommer
- first_name: Barbara
full_name: Kaiser, Barbara
last_name: Kaiser
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Peter
full_name: Kronsbein, Peter
last_name: Kronsbein
- first_name: Karsten
full_name: Müssig, Karsten
last_name: Müssig
citation:
ama: Weber KS, Eitner J, Dauben L, et al. Positive Effects of Practical Nutrition
Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.
Experimental and Clinical Endocrinology & Diabetes. Published online
2018:111-118. doi:10.1055/a-0661-1919
apa: Weber, K. S., Eitner, J., Dauben, L., Spörkel, O., Strassburger, K., Sommer,
J., Kaiser, B., Buyken, A., Kronsbein, P., & Müssig, K. (2018). Positive Effects
of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion
of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes,
111–118. https://doi.org/10.1055/a-0661-1919
bibtex: '@article{Weber_Eitner_Dauben_Spörkel_Strassburger_Sommer_Kaiser_Buyken_Kronsbein_Müssig_2018,
title={Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting
with a High Proportion of Migrant School Children}, DOI={10.1055/a-0661-1919},
journal={Experimental and Clinical Endocrinology & Diabetes}, author={Weber,
Katharina S. and Eitner, Jessica and Dauben, Laura and Spörkel, Olaf and Strassburger,
Klaus and Sommer, Jörn and Kaiser, Barbara and Buyken, Anette and Kronsbein, Peter
and Müssig, Karsten}, year={2018}, pages={111–118} }'
chicago: Weber, Katharina S., Jessica Eitner, Laura Dauben, Olaf Spörkel, Klaus
Strassburger, Jörn Sommer, Barbara Kaiser, Anette Buyken, Peter Kronsbein, and
Karsten Müssig. “Positive Effects of Practical Nutrition Lessons in a Primary
SchoolSetting with a High Proportion of Migrant School Children.” Experimental
and Clinical Endocrinology & Diabetes, 2018, 111–18. https://doi.org/10.1055/a-0661-1919.
ieee: 'K. S. Weber et al., “Positive Effects of Practical Nutrition Lessons
in a Primary SchoolSetting with a High Proportion of Migrant School Children,”
Experimental and Clinical Endocrinology & Diabetes, pp. 111–118, 2018,
doi: 10.1055/a-0661-1919.'
mla: Weber, Katharina S., et al. “Positive Effects of Practical Nutrition Lessons
in a Primary SchoolSetting with a High Proportion of Migrant School Children.”
Experimental and Clinical Endocrinology & Diabetes, 2018, pp. 111–18,
doi:10.1055/a-0661-1919.
short: K.S. Weber, J. Eitner, L. Dauben, O. Spörkel, K. Strassburger, J. Sommer,
B. Kaiser, A. Buyken, P. Kronsbein, K. Müssig, Experimental and Clinical Endocrinology
& Diabetes (2018) 111–118.
date_created: 2021-11-23T16:12:57Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1055/a-0661-1919
language:
- iso: eng
page: 111-118
publication: Experimental and Clinical Endocrinology & Diabetes
publication_identifier:
issn:
- 0947-7349
- 1439-3646
publication_status: published
status: public
title: Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting
with a High Proportion of Migrant School Children
type: journal_article
user_id: '61597'
year: '2018'
...