[{"year":"2023","issue":"12","title":"Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?","date_created":"2023-06-29T07:53:51Z","publisher":"MDPI AG","abstract":[{"lang":"eng","text":"<jats:p>A previous follow-up of the GINIplus study showed that breastfeeding could protect against early eczema. However, effects diminished in adolescence, possibly indicating a “rebound effect” in breastfed children after initial protection. We evaluated the role of early eczema until three years of age on allergies until young adulthood and assessed whether early eczema modifies the association between breastfeeding and allergies. Data from GINIplus until 20-years of age (N = 4058) were considered. Information on atopic eczema, asthma, and rhinitis was based on reported physician’s diagnoses. Adjusted Odds Ratios (aOR) were modelled by using generalized estimating equations. Early eczema was associated with eczema (aORs = 3.2–14.4), asthma (aORs = 2.2–2.7), and rhinitis (aORs = 1.2–2.7) until young adulthood. For eczema, this association decreased with age (p-for-interaction = 0.002–0.006). Longitudinal models did not show associations between breastfeeding and the respective allergies from 5 to 20 years of age. Moreover, early eczema generally did not modify the association between milk feeding and allergies except for rhinitis in participants without family history of atopy. Early eczema strongly predicts allergies until young adulthood. While preventive effects of full breastfeeding on eczema in infants with family history of atopy does not persist until young adulthood, the hypothesis of a rebound effect after initial protection cannot be confirmed.</jats:p>"}],"publication":"Nutrients","language":[{"iso":"eng"}],"keyword":["Food Science","Nutrition and Dietetics"],"citation":{"chicago":"Libuda, Lars, Birgit Filipiak-Pittroff, Marie Standl, Tamara Schikowski, Andrea von Berg, Sibylle Koletzko, Carl-Peter Bauer, Joachim Heinrich, Dietrich Berdel, and Monika Gappa. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?” <i>Nutrients</i> 15, no. 12 (2023). <a href=\"https://doi.org/10.3390/nu15122780\">https://doi.org/10.3390/nu15122780</a>.","ieee":"L. Libuda <i>et al.</i>, “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?,” <i>Nutrients</i>, vol. 15, no. 12, Art. no. 2780, 2023, doi: <a href=\"https://doi.org/10.3390/nu15122780\">10.3390/nu15122780</a>.","ama":"Libuda L, Filipiak-Pittroff B, Standl M, et al. Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects? <i>Nutrients</i>. 2023;15(12). doi:<a href=\"https://doi.org/10.3390/nu15122780\">10.3390/nu15122780</a>","apa":"Libuda, L., Filipiak-Pittroff, B., Standl, M., Schikowski, T., von Berg, A., Koletzko, S., Bauer, C.-P., Heinrich, J., Berdel, D., &#38; Gappa, M. (2023). Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects? <i>Nutrients</i>, <i>15</i>(12), Article 2780. <a href=\"https://doi.org/10.3390/nu15122780\">https://doi.org/10.3390/nu15122780</a>","mla":"Libuda, Lars, et al. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?” <i>Nutrients</i>, vol. 15, no. 12, 2780, MDPI AG, 2023, doi:<a href=\"https://doi.org/10.3390/nu15122780\">10.3390/nu15122780</a>.","short":"L. Libuda, B. Filipiak-Pittroff, M. Standl, T. Schikowski, A. von Berg, S. Koletzko, C.-P. Bauer, J. Heinrich, D. Berdel, M. Gappa, Nutrients 15 (2023).","bibtex":"@article{Libuda_Filipiak-Pittroff_Standl_Schikowski_von Berg_Koletzko_Bauer_Heinrich_Berdel_Gappa_2023, title={Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?}, volume={15}, DOI={<a href=\"https://doi.org/10.3390/nu15122780\">10.3390/nu15122780</a>}, number={122780}, journal={Nutrients}, publisher={MDPI AG}, author={Libuda, Lars and Filipiak-Pittroff, Birgit and Standl, Marie and Schikowski, Tamara and von Berg, Andrea and Koletzko, Sibylle and Bauer, Carl-Peter and Heinrich, Joachim and Berdel, Dietrich and Gappa, Monika}, year={2023} }"},"intvolume":"        15","publication_status":"published","publication_identifier":{"issn":["2072-6643"]},"doi":"10.3390/nu15122780","author":[{"first_name":"Lars","full_name":"Libuda, Lars","id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"full_name":"Filipiak-Pittroff, Birgit","last_name":"Filipiak-Pittroff","first_name":"Birgit"},{"first_name":"Marie","full_name":"Standl, Marie","last_name":"Standl"},{"first_name":"Tamara","full_name":"Schikowski, Tamara","last_name":"Schikowski"},{"first_name":"Andrea","full_name":"von Berg, Andrea","last_name":"von Berg"},{"first_name":"Sibylle","last_name":"Koletzko","full_name":"Koletzko, Sibylle"},{"full_name":"Bauer, Carl-Peter","last_name":"Bauer","first_name":"Carl-Peter"},{"full_name":"Heinrich, Joachim","last_name":"Heinrich","first_name":"Joachim"},{"first_name":"Dietrich","last_name":"Berdel","full_name":"Berdel, Dietrich"},{"last_name":"Gappa","full_name":"Gappa, Monika","first_name":"Monika"}],"volume":15,"date_updated":"2023-06-29T07:54:27Z","status":"public","type":"journal_article","article_number":"2780","user_id":"88682","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"_id":"45813"},{"status":"public","publication":"Advances in Nutrition","type":"journal_article","keyword":["Nutrition and Dietetics","Medicine (miscellaneous)","Food Science"],"language":[{"iso":"eng"}],"_id":"46217","department":[{"_id":"22"}],"user_id":"92491","year":"2023","citation":{"ieee":"B. Renner <i>et al.</i>, “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems,” <i>Advances in Nutrition</i>, 2023, doi: <a href=\"https://doi.org/10.1016/j.advnut.2023.06.009\">10.1016/j.advnut.2023.06.009</a>.","chicago":"Renner, Britta, Anette Buyken, Kurt Gedrich, Stefan Lorkowski, Bernhard Watzl, Jakob Linseisen, Hannelore Daniel, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” <i>Advances in Nutrition</i>, 2023. <a href=\"https://doi.org/10.1016/j.advnut.2023.06.009\">https://doi.org/10.1016/j.advnut.2023.06.009</a>.","ama":"Renner B, Buyken A, Gedrich K, et al. Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems. <i>Advances in Nutrition</i>. Published online 2023. doi:<a href=\"https://doi.org/10.1016/j.advnut.2023.06.009\">10.1016/j.advnut.2023.06.009</a>","apa":"Renner, B., Buyken, A., Gedrich, K., Lorkowski, S., Watzl, B., Linseisen, J., Daniel, H., Conrad, J., Ferrario, P. G., Holzapfel, C., Leitzmann, M., Richter, M., Simon, M.-C., Sina, C., &#38; Wirsam, J. (2023). Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems. <i>Advances in Nutrition</i>. <a href=\"https://doi.org/10.1016/j.advnut.2023.06.009\">https://doi.org/10.1016/j.advnut.2023.06.009</a>","short":"B. Renner, A. Buyken, K. Gedrich, S. Lorkowski, B. Watzl, J. Linseisen, H. Daniel, J. Conrad, P.G. Ferrario, C. Holzapfel, M. Leitzmann, M. Richter, M.-C. Simon, C. Sina, J. Wirsam, Advances in Nutrition (2023).","bibtex":"@article{Renner_Buyken_Gedrich_Lorkowski_Watzl_Linseisen_Daniel_Conrad_Ferrario_Holzapfel_et al._2023, title={Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems}, DOI={<a href=\"https://doi.org/10.1016/j.advnut.2023.06.009\">10.1016/j.advnut.2023.06.009</a>}, journal={Advances in Nutrition}, publisher={Elsevier BV}, author={Renner, Britta and Buyken, Anette and Gedrich, Kurt and Lorkowski, Stefan and Watzl, Bernhard and Linseisen, Jakob and Daniel, Hannelore and Conrad, Johanna and Ferrario, Paola G. and Holzapfel, Christina and et al.}, year={2023} }","mla":"Renner, Britta, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” <i>Advances in Nutrition</i>, Elsevier BV, 2023, doi:<a href=\"https://doi.org/10.1016/j.advnut.2023.06.009\">10.1016/j.advnut.2023.06.009</a>."},"publication_identifier":{"issn":["2161-8313"]},"publication_status":"published","title":"Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems","doi":"10.1016/j.advnut.2023.06.009","publisher":"Elsevier BV","date_updated":"2023-07-31T07:51:03Z","author":[{"first_name":"Britta","full_name":"Renner, Britta","last_name":"Renner"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"full_name":"Gedrich, Kurt","last_name":"Gedrich","first_name":"Kurt"},{"last_name":"Lorkowski","full_name":"Lorkowski, Stefan","first_name":"Stefan"},{"first_name":"Bernhard","last_name":"Watzl","full_name":"Watzl, Bernhard"},{"last_name":"Linseisen","full_name":"Linseisen, Jakob","first_name":"Jakob"},{"last_name":"Daniel","full_name":"Daniel, Hannelore","first_name":"Hannelore"},{"last_name":"Conrad","full_name":"Conrad, Johanna","first_name":"Johanna"},{"full_name":"Ferrario, Paola G.","last_name":"Ferrario","first_name":"Paola G."},{"first_name":"Christina","full_name":"Holzapfel, Christina","last_name":"Holzapfel"},{"last_name":"Leitzmann","full_name":"Leitzmann, Michael","first_name":"Michael"},{"full_name":"Richter, Margrit","last_name":"Richter","first_name":"Margrit"},{"first_name":"Marie-Christine","full_name":"Simon, Marie-Christine","last_name":"Simon"},{"first_name":"Christian","last_name":"Sina","full_name":"Sina, Christian"},{"full_name":"Wirsam, Jan","last_name":"Wirsam","first_name":"Jan"}],"date_created":"2023-07-31T07:50:22Z"},{"citation":{"short":"A.M. Schadow, I. Revheim, U. Spielau, J. Dierkes, L. Schwingshackl, J. Frank, J.M. Hodgson, A. Moreira-Rosário, C.J. Seal, A. Buyken, H. Rosendahl-Riise, Advances in Nutrition 14 (2022) 30–43.","mla":"Schadow, Alena M., et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” <i>Advances in Nutrition</i>, vol. 14, no. 1, Elsevier BV, 2022, pp. 30–43, doi:<a href=\"https://doi.org/10.1016/j.advnut.2022.10.008\">10.1016/j.advnut.2022.10.008</a>.","bibtex":"@article{Schadow_Revheim_Spielau_Dierkes_Schwingshackl_Frank_Hodgson_Moreira-Rosário_Seal_Buyken_et al._2022, title={The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials}, volume={14}, DOI={<a href=\"https://doi.org/10.1016/j.advnut.2022.10.008\">10.1016/j.advnut.2022.10.008</a>}, number={1}, journal={Advances in Nutrition}, publisher={Elsevier BV}, author={Schadow, Alena M. and Revheim, Ingrid and Spielau, Ulrike and Dierkes, Jutta and Schwingshackl, Lukas and Frank, Jan and Hodgson, Jonathan M. and Moreira-Rosário, André and Seal, Chris J. and Buyken, Anette and et al.}, year={2022}, pages={30–43} }","apa":"Schadow, A. M., Revheim, I., Spielau, U., Dierkes, J., Schwingshackl, L., Frank, J., Hodgson, J. M., Moreira-Rosário, A., Seal, C. J., Buyken, A., &#38; Rosendahl-Riise, H. (2022). The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. <i>Advances in Nutrition</i>, <i>14</i>(1), 30–43. <a href=\"https://doi.org/10.1016/j.advnut.2022.10.008\">https://doi.org/10.1016/j.advnut.2022.10.008</a>","ama":"Schadow AM, Revheim I, Spielau U, et al. The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. <i>Advances in Nutrition</i>. 2022;14(1):30-43. doi:<a href=\"https://doi.org/10.1016/j.advnut.2022.10.008\">10.1016/j.advnut.2022.10.008</a>","ieee":"A. M. Schadow <i>et al.</i>, “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials,” <i>Advances in Nutrition</i>, vol. 14, no. 1, pp. 30–43, 2022, doi: <a href=\"https://doi.org/10.1016/j.advnut.2022.10.008\">10.1016/j.advnut.2022.10.008</a>.","chicago":"Schadow, Alena M., Ingrid Revheim, Ulrike Spielau, Jutta Dierkes, Lukas Schwingshackl, Jan Frank, Jonathan M. Hodgson, et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” <i>Advances in Nutrition</i> 14, no. 1 (2022): 30–43. <a href=\"https://doi.org/10.1016/j.advnut.2022.10.008\">https://doi.org/10.1016/j.advnut.2022.10.008</a>."},"intvolume":"        14","page":"30-43","publication_status":"published","publication_identifier":{"issn":["2161-8313"]},"doi":"10.1016/j.advnut.2022.10.008","date_updated":"2023-06-28T09:26:17Z","author":[{"first_name":"Alena M.","last_name":"Schadow","full_name":"Schadow, Alena M."},{"full_name":"Revheim, Ingrid","last_name":"Revheim","first_name":"Ingrid"},{"first_name":"Ulrike","last_name":"Spielau","full_name":"Spielau, Ulrike"},{"full_name":"Dierkes, Jutta","last_name":"Dierkes","first_name":"Jutta"},{"first_name":"Lukas","full_name":"Schwingshackl, Lukas","last_name":"Schwingshackl"},{"last_name":"Frank","full_name":"Frank, Jan","first_name":"Jan"},{"first_name":"Jonathan M.","full_name":"Hodgson, Jonathan M.","last_name":"Hodgson"},{"first_name":"André","last_name":"Moreira-Rosário","full_name":"Moreira-Rosário, André"},{"first_name":"Chris J.","full_name":"Seal, Chris J.","last_name":"Seal"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"first_name":"Hanne","full_name":"Rosendahl-Riise, Hanne","last_name":"Rosendahl-Riise"}],"volume":14,"status":"public","type":"journal_article","_id":"45808","user_id":"92491","department":[{"_id":"22"}],"year":"2022","issue":"1","title":"The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials","publisher":"Elsevier BV","date_created":"2023-06-28T09:25:21Z","publication":"Advances in Nutrition","keyword":["Nutrition and Dietetics","Medicine (miscellaneous)","Food Science"],"language":[{"iso":"eng"}]},{"citation":{"ieee":"B. Frick, “The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany,” <i>Journal of Wine Economics</i>, vol. 15, no. 4, pp. 370–377, 2021, doi: <a href=\"https://doi.org/10.1017/jwe.2020.36\">10.1017/jwe.2020.36</a>.","chicago":"Frick, Bernd. “The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany.” <i>Journal of Wine Economics</i> 15, no. 4 (2021): 370–77. <a href=\"https://doi.org/10.1017/jwe.2020.36\">https://doi.org/10.1017/jwe.2020.36</a>.","ama":"Frick B. The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany. <i>Journal of Wine Economics</i>. 2021;15(4):370-377. doi:<a href=\"https://doi.org/10.1017/jwe.2020.36\">10.1017/jwe.2020.36</a>","apa":"Frick, B. (2021). The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany. <i>Journal of Wine Economics</i>, <i>15</i>(4), 370–377. <a href=\"https://doi.org/10.1017/jwe.2020.36\">https://doi.org/10.1017/jwe.2020.36</a>","bibtex":"@article{Frick_2021, title={The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany}, volume={15}, DOI={<a href=\"https://doi.org/10.1017/jwe.2020.36\">10.1017/jwe.2020.36</a>}, number={4}, journal={Journal of Wine Economics}, publisher={Cambridge University Press (CUP)}, author={Frick, Bernd}, year={2021}, pages={370–377} }","mla":"Frick, Bernd. “The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany.” <i>Journal of Wine Economics</i>, vol. 15, no. 4, Cambridge University Press (CUP), 2021, pp. 370–77, doi:<a href=\"https://doi.org/10.1017/jwe.2020.36\">10.1017/jwe.2020.36</a>.","short":"B. Frick, Journal of Wine Economics 15 (2021) 370–377."},"page":"370-377","intvolume":"        15","year":"2021","issue":"4","publication_status":"published","publication_identifier":{"issn":["1931-4361","1931-437X"]},"doi":"10.1017/jwe.2020.36","title":"The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany","author":[{"first_name":"Bernd","id":"16019","full_name":"Frick, Bernd","last_name":"Frick"}],"date_created":"2023-05-16T16:00:09Z","volume":15,"date_updated":"2023-05-16T16:02:24Z","publisher":"Cambridge University Press (CUP)","status":"public","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>Changes in winery ratings in leading wine guides, that is, improvements as well as deteriorations, are typically attributed to corresponding changes in the quality of the wines produced by the respective winery. What remains unexplored in this context is changes in editorship and/or changes in the composition of the wine tasting teams working for the respective guide. Using data from two particularly prestigious German wine guides (Gault Millau and Vinum), this paper shows that these latter changes have a rather small, yet statistically significant impact on changes in winery ratings. Thus, consumers are well-advised to consider these changes before making their purchasing decision. (JEL Classifications: L21, M30, Q13)</jats:p>"}],"type":"journal_article","publication":"Journal of Wine Economics","language":[{"iso":"eng"}],"keyword":["Horticulture","General Business","Management and Accounting","Food Science"],"user_id":"18949","project":[{"name":"SFB 901: SFB 901","_id":"1"},{"_id":"2","name":"SFB 901 - A: SFB 901 - Project Area A"},{"_id":"8","name":"SFB 901 - A4: SFB 901 - Subproject A4"}],"_id":"44899"},{"type":"journal_article","publication":"Molecular Nutrition &amp; Food Research","status":"public","user_id":"89838","_id":"33388","language":[{"iso":"eng"}],"extern":"1","article_number":"1701003","keyword":["Food Science","Biotechnology"],"issue":"10","publication_status":"published","publication_identifier":{"issn":["1613-4125"]},"citation":{"apa":"Passon, M., Bühlmeier, J., Zimmermann, B. F., Stratmann, A., Latz, S., Stehle, P., &#38; Galensa, R. (2018). Polyphenol Phase-II Metabolites are Detectable in Human Plasma after Ingestion of <sup>13</sup>C Labeled Spinach-a Pilot Intervention Trial in Young Healthy Adults. <i>Molecular Nutrition &#38;amp; Food Research</i>, <i>62</i>(10), Article 1701003. <a href=\"https://doi.org/10.1002/mnfr.201701003\">https://doi.org/10.1002/mnfr.201701003</a>","mla":"Passon, Maike, et al. “Polyphenol Phase-II Metabolites Are Detectable in Human Plasma after Ingestion of <sup>13</sup>C Labeled Spinach-a Pilot Intervention Trial in Young Healthy Adults.” <i>Molecular Nutrition &#38;amp; Food Research</i>, vol. 62, no. 10, 1701003, Wiley, 2018, doi:<a href=\"https://doi.org/10.1002/mnfr.201701003\">10.1002/mnfr.201701003</a>.","bibtex":"@article{Passon_Bühlmeier_Zimmermann_Stratmann_Latz_Stehle_Galensa_2018, title={Polyphenol Phase-II Metabolites are Detectable in Human Plasma after Ingestion of <sup>13</sup>C Labeled Spinach-a Pilot Intervention Trial in Young Healthy Adults}, volume={62}, DOI={<a href=\"https://doi.org/10.1002/mnfr.201701003\">10.1002/mnfr.201701003</a>}, number={101701003}, journal={Molecular Nutrition &#38;amp; Food Research}, publisher={Wiley}, author={Passon, Maike and Bühlmeier, Judith and Zimmermann, Benno F. and Stratmann, Anja and Latz, Stefan and Stehle, Peter and Galensa, Rudolf}, year={2018} }","short":"M. Passon, J. Bühlmeier, B.F. Zimmermann, A. Stratmann, S. Latz, P. Stehle, R. Galensa, Molecular Nutrition &#38;amp; Food Research 62 (2018).","chicago":"Passon, Maike, Judith Bühlmeier, Benno F. Zimmermann, Anja Stratmann, Stefan Latz, Peter Stehle, and Rudolf Galensa. “Polyphenol Phase-II Metabolites Are Detectable in Human Plasma after Ingestion of <sup>13</sup>C Labeled Spinach-a Pilot Intervention Trial in Young Healthy Adults.” <i>Molecular Nutrition &#38;amp; Food Research</i> 62, no. 10 (2018). <a href=\"https://doi.org/10.1002/mnfr.201701003\">https://doi.org/10.1002/mnfr.201701003</a>.","ieee":"M. Passon <i>et al.</i>, “Polyphenol Phase-II Metabolites are Detectable in Human Plasma after Ingestion of <sup>13</sup>C Labeled Spinach-a Pilot Intervention Trial in Young Healthy Adults,” <i>Molecular Nutrition &#38;amp; Food Research</i>, vol. 62, no. 10, Art. no. 1701003, 2018, doi: <a href=\"https://doi.org/10.1002/mnfr.201701003\">10.1002/mnfr.201701003</a>.","ama":"Passon M, Bühlmeier J, Zimmermann BF, et al. Polyphenol Phase-II Metabolites are Detectable in Human Plasma after Ingestion of <sup>13</sup>C Labeled Spinach-a Pilot Intervention Trial in Young Healthy Adults. <i>Molecular Nutrition &#38;amp; Food Research</i>. 2018;62(10). doi:<a href=\"https://doi.org/10.1002/mnfr.201701003\">10.1002/mnfr.201701003</a>"},"intvolume":"        62","year":"2018","author":[{"first_name":"Maike","last_name":"Passon","full_name":"Passon, Maike"},{"last_name":"Bühlmeier","id":"89838","full_name":"Bühlmeier, Judith","first_name":"Judith"},{"first_name":"Benno F.","full_name":"Zimmermann, Benno F.","last_name":"Zimmermann"},{"first_name":"Anja","last_name":"Stratmann","full_name":"Stratmann, Anja"},{"last_name":"Latz","full_name":"Latz, Stefan","first_name":"Stefan"},{"full_name":"Stehle, Peter","last_name":"Stehle","first_name":"Peter"},{"first_name":"Rudolf","full_name":"Galensa, Rudolf","last_name":"Galensa"}],"date_created":"2022-09-15T09:29:59Z","volume":62,"date_updated":"2022-09-15T09:45:47Z","publisher":"Wiley","doi":"10.1002/mnfr.201701003","title":"Polyphenol Phase-II Metabolites are Detectable in Human Plasma after Ingestion of <sup>13</sup>C Labeled Spinach-a Pilot Intervention Trial in Young Healthy Adults"}]